Locos Por Juana and Lanzallamas 9/15/12
Locos Por Juana & Lanzallamas
09/15/2012, Doors: 10:00 pm / Show: 11:00 pm
PAX MIAMI
337 SW 8th St
Miami Fl 33130
http://www.paxmiami.com
Locos por Juana invite you to Experience The New
LATIN music + art Sessions , Mixing Music and Art together as ONE.
2 time Grammy Nominated Locos por Juana will be presenting
songs for their new 2012 anticipated Album “ Somos de la Calle “
Combining a Mix of Sounds from Colombia and Latin America makes the sounds from the Streets, a perfect Combination for this Album.
Locos Por Juana (aka Latin Urban Orchestra) is coined as Miami’s house band and has received awards and recognitions for Best Band of Miami (Miami New Times), Best US Band (BBC News),
Billboard Hot Pick (Billboard Magazine) and has also been featured as Buzzworthy Video (MTV Español).
Additionally, their previous albums (as an independent band) were nominated to Premio Lo Nuestro in 2003 for Best Urban Artist and the Latin Grammy Awards in 2005 for Best Rock Album.
Locos Por Juana’s style of life integrates a message of unity and their philosophy of “One Soundâ€, a true reflection of the combination of Cumbia, Reggae, Rock and a myriad of other worldly influences resonating in every track of “La Verdadâ€.
The result is fresh and innovative, music that has traveled all over the United States and beyond. Currently, the band is on a rigorous tour and promotion schedule in support of “La Verdad†through New York, Los Angeles and their hometown of Miami. Stay tuned for more…
Lanzallamas
llluminating the world through music!
"The voice of the world is calling for everyone to listen." (Tibetan world wisdom)
"Our unit is rooted in a deep love for folklore, afro-latin beats and a global voice. We bring a gift to share with our audience and a desire to elevate everyone in joy and dance!"
Lanzallamas shines as a unique modern world music ensamble comprised of Grammy-award nominated artists fusing with the finest talent in this multi-cultural world. A strong stage performance is a Lanzallamas highlight. The music is charged with melodic fire and a unique global chemistry. Lanzallamas has been invited to perform along with international world music stars such as Salif Keita, NovaLima, Cultura Profética, SideStepper, Arturo Sandoval, Belo, The Hotbutter Rum & Shamar Allen to name a few.
Performances at prestigiuos festivals such as: JVC Jazz Fest, Heineken TransAtlantic Festival, Carnival on the Mile, Calle 8 Festival, Rhythm Explotion, Moksha Family Festival, Earthdance Festival, AfroRoots Fest, Féte de la Musique, Sleepless Nights Miami and Art Basel Miami. These have put Lanzallamas on the radar as an essential band for international festivals. Lanzallamas has also toured across the US and performed at top venues like SOB’S (NYC), TIPITINAS (New Orleans), BRUNO’S (Ca) and Murnaloy Theater (Mo).
~Lanzallamas proudly introduces MEZCLA! a 5 song cd co-produced by Multi-Grammy winner producer/composer Clay Oswald.~
"Our sound is modern yet folklorian. Our message is geared towards the future. The mission is to bring joy and healing energy to all corners of the world. The dream is to participate in creating the model for a new world of light, music and dance!"


















































































































































































































































































































































































































When the words “pastry” and “Miami” come together, the first thought that usually comes to mind for locals and tourists, alike, is Cuban pastry – those little geometric shapes of crispy, lardy, flakiness most famously filled with guava paste and/or cream cheese.  Cuban culture and cuisine have come to be almost synonymous with Miami culture, and apart from the plethora of Cuban bakeries on almost every corner in western Miami, practically every supermarket in South Florida carries pastelitos and croqueticas.  However, after having moved to North Miami Beach and then bouncing around different neighborhoods in the northeastern part of Dade County, I discovered that Cuban pastries are not as prevalent in this part of the Magic City as they might be in Hialeah, Little Havana, Kendall, or Coral Gables.  Whereas Español might be the language of choice in those neighborhoods, Kreyòl is the lingua franca in places like North Miami, North Miami Beach, Miami Shores, and Little Haiti where it’s easier to find a place to grab a box of griot (spicy fried pork chunks) and a Choucoune (champagne cola)  than it is to find a Cuban sandwich and a cafecito.  Haitian culture is very prominent in northeastern Miami, which means that Spanglish phrases widely accepted in other parts of the city are usually met with blank stares (I learned this the hard way), and the chances of finding a fresh guava and cheese pastry can be slim to none.
Discovering Haitian cuisine is a gastronomic revelation for any true foodie.  While the cuisine is unpretentious and simple, the flavors are bold and spicy, oftentimes quite unique, and demonstrate a very African culinary aesthetic paired with a very French sophistication.  One area in which this cross-cultural fusion of techniques and palates can be experienced almost perfectly is in a Haitian patty, which is an anglicization of the Creole word “pate” (pronounced pah-tey) derived from the French word “patisserie”, which simply means pastry.  In form, it more closely resembles a Cuban pastelito than a Jamaican patty.  Like Cuban pastries, Haitian patties consist of delicate, flakey puff pastry surrounding some sort of filling, but the similarities end there.  The main difference between the two pastries is that while Cuban pastries are best known for their sweet fillings, Haitian patties are almost exclusively savory, and even when comparing  savory pastries from both cuisines, Haitian patties are noticeably spicier and have bolder flavors.  The most typical fillings are ground beef, ground chicken, salted cod (bacalao), smoked herring, and ground turkey.  There is also a difference in the crusts between Cuban pastries and Haitian patties.  While Cuban pastries place value on crispiness and have more brittle crusts that are glazed to complement the usually sweet fillings, Haitian patties go unglazed and place emphasis on producing as many impossibly delicate layers as possible.  Like most pastries, Haitian patties are best when they are fresh out of the oven in the morning, making them an ideal choice for a breakfast on the go, especially if you’re one who prefers something savory for breakfast over something sweet.  There are two main shapes to take into account with Haitian patties that usually denote the two most popular fillings: beef patties (and sometimes chicken) are square while cod patties (and sometimes herring) are triangular.



























































































































































