Category: Food

Pubbelly Turns Four! Celebrate with Anniversary Brunch! 11/23/14

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Pubbelly Turns Four! Celebrate with Anniversary Brunch!
Saturday, 11/23/2014 – 12:00 pm – 02:00 pm
Anniversary-brunchPubbelly
Pubbelly Miami Beach,
1418 20th St, Miami Beach, Florida 33139
Webpage Link
Cost: $50

Celebrate Pubbelly’s four year anniversary on Sunday, November 23, the restaurant will transform its menu for two brunch sessions (12:00 p.m. and 2:00 p.m.)

Chef Jose Mendin is teaming up with Chef Brad Kilgore, of soon to be opened ALTER Restaurant in Wynwood, to create a special brunch menu. The prix-fixe menu will be priced at $50 and guests will also have the option of adding bottomless cocktails for an extra $25. Diners can expect to eat dishes like The Pubbelly Anniversary Toast with sea urchin rilletes, bacon jam and house pickled salad and GivingThanks for 4 Great Years Eggs Benedicts with smoked turkey, pumpkin biscuits, gravy and crispy stuffing.

Limited tickets for the Pubbelly 4th Anniversary Brunch can be purchased at:
http://www.pubbellyboys.com/lifestyle/events/pubbelly-4th-anniversary-brunch/

DrinksGiving 11/26/14

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DrinksGiving
Wednesday, 11/26/2014 – 06:00 pm – 04:00 am
tf5uwoIyN0HJjJLtVSV8N2YwxTNK1omFf0_deLF4GVoBatch Gastropub
30 sw 12 st,
miami, Florida 33130
Webpage Link
Cost:

Batch Gastropub just gave you a reason to celebrate Thanksgiving Eve with your friends. Join Batch and their sponsors from Ourbrickell.com as they prepare for Thanksgiving the Miami way. Ladies come enjoy free champagne from 6 PM -7 PM while indulging on your favorite dish from the Fall menu. You’ll be able to shed those extra calories before turkey day by dancing to live music from DJ LNR and DJ J.Marcos.

Thanksgiving at Batch 11/27/14

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Thanksgiving at Batch
Thursday, 11/27/2014 – 06:00 pm – 12:00 am
tf5uwoIyN0HJjJLtVSV8N2YwxTNK1omFf0_deLF4GVo1Batch Gastropub
30 sw 12 st,
miami, Florida 33130
Webpage Link
Cost:

Spend your Thanksgiving holiday in the heart of Brickell at Batch Gastropub. Enjoy the pre-fixed 3-course meal for $40, which includes one fall complimentary cocktail of your choice. Your meal begins with soup or salad. Then you will make your way to traditional Thanksgiving goodies such as Roasted Turkey Breast, Sweet Potato Mash and Challah and Chestnut Stuffing. Finish your meal with a slice of Pumpkin Pie topped with Bourbon Whipped Cream that will be sure to put you into a food coma. The pre-fixed menu will be available on Thanksgiving Day from 6PM to midnight.

Thanksgiving Day-Pizza Bar Style 11/27/14

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Thanksgiving Day-Pizza Bar Style
Thursday, 11/27/2014 – 11/28/2014 11:00 am – 12:00 am
pizza-bar-logoPizza Bar
1627 Collins Ave, Miami Beach, FL 33139,
Miami Beach, Florida 33139
Webpage Link
Cost:

There’s always a reason to be Thankful…for us its pizza!

Why spend your Thanksgiving day preparing the turkey, when you can have 10 wings on us! This Thanksgiving, Pregame for the big game with Pizza Bar: Order any of our XL Specialty Pizza, Enjoy an order of 10 wings on us!

Enter promo code THANKS at check out.

Kiwanis Of Little Havana Foundation 38th Annual Christmas Gala 12/6/14

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Kiwanis Of Little Havana Foundation 38th Annual Christmas Gala
Saturday, 12/06/2014 – 08:00 pm –
100evite2Miami Seaquarium
4400 Rickenbacker Causeway,
Key Biscayne, Florida 33149
RSVP Link
Cost: Individual Ticket – $125; Reserved Table (10 Guests) – $1,500; VIP Lounge (10 Guests) – $2,500

The Kiwanis of Little Havana Foundation is set to host its 38th Annual Christmas Gala, with support from BMW, Bacardi and Coca-Cola. Proceeds from the annual fundraising event will benefit various Kiwanis of Little Havana Foundation projects, including “A Toy for Every Child” and “Adopt-a-Family” holiday initiatives.

“For more than three decades, our Annual Christmas Gala has afforded the Kiwanis Club of Little Havana the opportunity to touch the lives of those less fortunate by distributing thousands of cherished gifts and warm meals during the holidays,” said Henry Jimenez, chairman of the Kiwanis of Little Havana Foundation. “With the help of our corporate and community partners, as well as numerous volunteers, we can continue to further our mission to give back to the community and make a difference in the lives of thousands of South Florida children and their families.”

Beginning at 8 p.m., guests will dance to the rhythm of live performances by internationally renowned artists Grupo Niche, Hansel Y Raul, and Lime. Attendees will also enjoy an open bar and buffet stations featuring local cuisine. Formal attire will be strictly enforced.

Additional benefiting foundation projects include the annual Kiwanis Club of Little Havana Christmas Fair, Future Leaders through Education Scholarship Fund, and many more community goodwill youth initiatives.

Giralda Under the Stars 12/5/14

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Giralda Under the Stars
Friday, 12/05/2014 – 12/06/2014 07:00 pm – 12:00 am
Giralda Avenue
Giralda Ave.,
Coral Gables, Florida 33134
Webpage Link
Cost: Free

Every first Friday of the month through March 2015, Downtown Coral Gables’ Restaurant Row (located on the 100 block of Giralda Ave between Ponce de Leon Blvd and Galiano Street) will be bustling with al fresco dining and live entertainment from 7pm to midnight as part of Giralda Under the Stars presented by Zacapa Rum. Fourteen of Downtown Coral Gables restaurants and bars will fill the street with tables and chairs and serve patrons under the stars. There will be live music, art, and cool weather to enjoy!

Participating restaurants and bars include:
Bangkok Bangkok II

The Bar

Castelluccio Ristorante
Divino Ceviche
GreenLife Miami
Ikura Sushi Lounge

La Dorada

The Local Craft Food & Drink

Miss Saigon Bistro

Pete’s Authentic Cooking

Spritz of Coral Gables

Talavera Cocina Mexicana

Threefold Cafe

Vicolo Italian Kitchen (formerly Spizzigo)

For reservations, please call the restaurant of your choice.

Sushi & Sake 101 11/25/14

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Sushi & Sake 101
Tuesday, 11/25/2014 – 07:00 pm – 09:00 pm
Sushi-and-Sake-101SUSHISAMBA Coral Gables
180 Aragon Ave, Coral Gables, FL 33134,
miami, Florida 33134
Webpage Link
Cost: 85.00

Sushi & Sake 101 is a two-part class that is part sake tasting, part sushi-making. The first half introduces essential sake facts and its history, while the second half is a hands-on sushi making tutorial with the head sushi chef. Classes are intimate with no more than 25 guests. Please call 305-448-4990 for reservations.

Thanksgiving at SushiSamba 11/27/14

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Thanksgiving at SushiSamba
Thursday, 11/27/2014 – 05:00 pm – 11:00 pm
SushiSamba Coral Gables
180 Aragon Ave,
Coral Gables, Florida 33134
Webpage Link
Cost:

This Thanksgiving, break tradition with a SAMBA twist on the classic Thanksgiving feast. Let SushiSamba Coral Gables take care of your family with a themed à la carte menu featuring items such as Mojo Roasted Organic Turkey (inguica quinoa stuffing, crispy brussels sprouts) and Braised Short Rib Gyoza (kabocha purée, red shiso leaf, smoked ginger soy). Dinner begins at 5:00 p.m. To RSVP please call 305.448.4990.

Thanksgiving Dinner at Atrio 11/27/14

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Thanksgiving Dinner at Atrio
Thursday, 11/27/2014 – 05:00 pm –
Conrad-Miami-AtrioConrad Miami
1395 Brickell Ave,
Miami, Florida 33131
Webpage Link
Cost: $59

Join us for an intimate Thanksgiving experience with breathtaking views of downtown Miami, accompanied with a Veuve Clicquot champagne toast. The dinner features a delicious menu including various appetizers, entrees, and desserts listed below. Please call 305-503-6528 for reservations.

Make it a complete holiday experience and reserve a night of luxury at Conrad Miami; rates starting at $179.
Even more of the holiday festivities can be found here: http://www.conradmiami.com/holidays

Appetizers
Caramelized Acorn Squash Soup, Roasted Pecans
OR
Apple & Cranberry Salad,
Gorgonzola Cheese Fritters,
Turkey Bacon
OR
Wild Mushrooms Risotto, Crème Fraîche

Entrées
Vermont Butter Roasted Turkey, Spiced Cornbread Stuffing,
New England Cranberry Relish, Pan Gravy, Amber Maple
Glazed Sweet Potatoes, Roasted Brussels Sprouts, Braised
Red Cabbage with Caramelized Fall Apples
OR
Grilled Grouper, Carrot & Star Anise Purée, Arugula Pesto,
Chestnut Velouté
OR
Creamy Corn, Fava Beans, Yukon Gold Gnocchi

Dessert Trio
Cranberry Cheesecake Tartlet, Pumpkin Pie,
Pumpkin Pie Smoothie

Children’s menu available upon request.

Top Turkey Thanksgiving Dinner Challenge 11/15/14

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Top Turkey Thanksgiving Dinner Challenge
Saturday, 11/15/2014 – 05:00 pm – 10:00 pm
TopTurkey_OriginalMagic City Casino
450 NW 37th Avenue,
Miami, Florida 33125
Webpage Link
Cost: Free

The last couple of years Top Turkey has been held in Broward County BUT this year it makes its first Miami-Dade County appearance on Saturday Night November 15th from 5-10PM at Magic City Casino (right near the Miami International Airport).

How does Top Turkey work? The participating Food Trucks have created Thanksgiving-inspired Savory and Sweet dishes which will be available to the public for sale. Don’t worry, they will also have their entire regular menu for sale too if you’re not in the Holiday spirit.

A judges’ panel comprised of Nedal Ahmad (CEO of Pincho Factory), Paula Echevarria (Editor of Tasting Table Miami), Gio Gutierrez (ChatChow TV) and Steven Scharf (The Chowfather) will be choosing a best Savory and Sweet dish. Those winning Food Truck(s) will be named Top Turkey for the 2014 Thanksgiving Dinner Challenge.

We will also be hosting a Thanksgiving Can Food Drive with the help of our friends at Feeding South Florida and ask that you PLEASE bring Cans of Food and Non-Perishable Food Items which will be distributed to South Florida families and those in need during the Thanksgiving season.

If you donate 10 or more cans of food these select Food Trucks will give you 10% off of your entire order as a Thank you: 2 Jive Turkeys, Crazy About Chew, El Rey de las Fritas, FOAR, Liquid N2 Ice Cream, *Main Stop Grill & Woody’s Burgers.

The full line-up of dishes is up at the Top Turkey website.

Acura and Handmade Events Present The Pop Up Dinner 11/8/14

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Acura and Handmade Events Present The Pop Up Dinner
Saturday, 11/08/2014 – 11/08/2014 05:00 pm – 10:00 pm
popupVenue Info Released 2hrs before
Venue Info Released 2hrs before,
Miami, Florida 33132
Eventbrite Link
Cost:

The PopUp Dinner Miami presented by Acura welcome their inaugural event coming to Miami for the first time. The white themed picnic will take place in an exciting secret location and will feature a special appearance by DJ Zen Freeman, courtesy of Acura. Whole Foods Market® has joined the pop up dinner experience as an official purveyor. Attendees will be welcome to the whole foods tent where they will be presented with invitations and vouchers to the opening of their downtown store opening soon at 299 SE 3rd Avenue, Miami.

The PopUp Dinner Miami benefiting Pérez Art Museum Miami, PAMM, is an elegant, mass “pop up” picnic that encourages guests to be spontaneous and creative with their attire, culinary choices, and table design. This evening of revelry under the stars draws a crowd of thousands who are instructed to come dressed in chic white as they execute their own lavish table decorations and bring inspired cuisine and beverages – all which reflect a love for dining in style with friends in Miami. The exact location will be disclosed to ticket holders via email just two hours before the event, November 8th.

Victoria Park Winn-Dixie Store Open House Celebration 11/12/14

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Victoria Park Winn-Dixie Store Open House Celebration
Sunday, 11/12/2014 – 06:00 pm – 07:30 pm
1449-14_GO_290-Bagstuffer_Page_1Winn-Dixie Store #290
680 N. Federal Hwy.,
Ft. Lauderdale, Florida 33304
Webpage Link
Cost: Free

Winn-Dixie has freshened up its Victoria Park store and invites neighbors to check out the enhanced shopping experience during an Open House event. As part of the celebration, customers will enjoy delicious product tastings that highlight the store’s new offerings, a meet and greet with store managers, live jazz entertainment, giveaways and more.

5th Annual Taste of Brickell Food & Wine Festival Holiday Gourmet Food & Wine Showcase 11/16/14

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5th Annual Taste of Brickell Food & Wine Festival Holiday Gourmet Food & Wine Showcase
Sunday, 11/16/2014 – 11/16/2014 01:00 pm – 07:00 pm
Newest-Holiday-event-with-logoTaste of Brickell
825 Brickell Bay Drive, apt 341,
Miami, Florida 33131
Eventbrite Link
Cost: 65.00

Come celebrate our Holiday kick-off party
A Gourmet Food & Wine Showcase
Benefiting the University of Miami Sylvester Comprehensive Cancer Center

.
Sunday, November 16th 2014 – 1pm – 7pm

Miami/Brickell–The Miami Taste of Brickell Food & Wine Festival Presents its 5th Annual Holiday kick-off event with a special Holiday Gourmet Showcase. The festivities will be held at the La Scala Ball Room at the Four Ambassadors. The event starts at 1:00 pm and ends at 7:00pm.

Attendees will be able to sip wine from many wineries from across the globe and also sample gourmet food from some of world’s finest suppliers and chefs.

Attendees will have an opportunity to sample, and purchase, from many different food and spirits labels. Food pairings will include gourmet items of an extensive nature. Marky’s Gourmet will be a featured sampling area as well as other product lines from around the world.

Please make sure you bid on the Silent auction which will held in La Scala there will be lots of great prizes, trips, dinners etc, great for holiday gifts.

This Holiday event is the kick off to The 5th Annual Miami Taste of Brickell Food & Wine Festival to be held March 14th 2015. For more information and participation contact 786-355-4800 or c-bettner@yahoo.com or go to our website at www.tasteofbrickell.com.

Fact Sheet:
What: Holiday Wine and Gourmet Food Showcase Presented by Taste of Brickell – Kick off party
Where: La Scala at the Four Ambassadors.
When: Sunday, November 16th, 2014 –
Time: 1:00 early entrance –1 pm to 8 pm
Brunch Series – 2 Sessions (Early / Late)
8 pm to 12 midnight follows live entertainment and Dancing and Cocktails
Tickets and Participation can be found our website.
Information: Go to: www.tasteofbrickell.com – Direct 786-355-4800.

Fall Harvest Food and Wine Pairing at Oceanaire 11/5/14

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Fall Harvest Food + Wine Pairing at Oceanaire
Wednesday, 11/05/2014 – 07:00 pm – 09:30 pm
oceanaireThe Oceanaire Seafood Room
900 S Miami Ave,
Miami, Florida 33130
Buy Tickets Link
Cost: $60 (all-inclusive) if purchased by Nov. 2nd + $65, thereafter

Savor Tonight has partnered up with Oceanaire for a food + wine pairing event, highlighting the flavors of the season. For those who have been following us [Savor Tonight] for awhile, know about love for Oceanaire and Chef Kareem (and for those new to the group, you’ll soon find out for yourself), so we happily obliged. Did you know that he just won The Chef Showdown for the Hess Select South Beach Seafood Festival?

So, join us on Wed., Nov. 5th at 7:00 p.m. for an evening of great food, fine wine and good company. Chef Kareem will spoil us with a Harvest-themed menu, designed especially for the group — and each course will be served with a matching wine.

Cost is $60 if purchased by Sun., November 2 and $65, thereafter, if space is available. This includes the food + wine pairings, along with tax + gratuity. Remember to buy your tickets early, as our events at Oceanaire usually sell out.

Please note that you must purchase your ticket in advance to secure your spot.

Amuse

JERK MAHI MAHI
citrus sweet potato | pineapple chutney
Kung Fu Girl Riesling
** Chef Kareem just won the Chef’s Throwdown at the Hess Select South Beach Seafood Festival with the above dish.

First Course

ROASTED CORN SOUP
maine lobster
Fog Head Chardonnay

Second Course

PARMESAN CRUSTED SCALLOP
on a half shell
Deadbolt White Blend

Third Course

BRAISED SHORT RIBS
goat cheese polenta cake | crispy brussels sprouts | aji panca demi-glace
Penfolds Thomas Hyland Shiraz

Fourth Course

APPLE TART
pumpkin ice cream
regular coffee available upon request

Behind the Candelabra | Halloween at VINTRO Hotel and Kitchen 10/31/14

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Behind the Candelabra | Halloween at VINTRO Hotel and Kitchen
Friday, 10/31/2014 – 10/31/2014 07:00 pm –
Behind-the-Candelabra-1-BackVINTRO Hotel and Kitchen
2216 Park Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost: None

VINTRO Hotel and Kitchen invites you to go “Behind the Candelabra” this Halloween, an event sure to make anyone scream with excitement! Join us on Friday, October 31st from 7:00 p.m. for a specialty a la carte menu and custom cocktails at VINTRO Kitchen followed by DJ NYX spinning classic disco on The Rooftop and at the Scorpion Bar. Costume attire suggested, however not mandatory. For reservations, please call: 305.704.3680

Giralda Under the Stars 11/7/14

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Giralda Under the Stars
Friday, 11/07/2014 – 07:00 pm – 12:00 am
GiraldaLogoGiralda Avenue
Giralda Ave.,
Coral Gables, Florida 33134
More Info Link
Cost: Free

On the first Fridays of every month from November through March, Downtown Coral Gables’ Restaurant Row (located on the 100 block of Giralda Ave between Ponce de Leon Blvd and Galiano Street) will be bustling with al fresco dining and live entertainment from 7pm to midnight as part of Giralda Under the Stars presented by Zacapa Rum. Fourteen of Downtown Coral Gables restaurants and bars will fill the street with tables and chairs and serve patrons under the stars. There will be live music, art, and cool weather to enjoy!

Participating restaurants and bars include:

Bangkok Bangkok II
The Bar
Castelluccio Ristorante
Divino Ceviche
GreenLife Miami (opening soon)
Ikura Sushi Lounge
La Dorada
The Local Craft Food & Drink
Miss Saigon Bistro
Pete’s Authentic Cooking
Spritz of Coral Gables
Talavera Cocina Mexicana
Threefold Cafe
Vicolo Restaurant (formerly Spizzigo)

For reservations, please call the restaurant of your choice.

Karaoke Night at Pilar Local Restaurant & Bar 10/23/14

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Karaoke Night at Pilar Local Restaurant & Bar
Thursday, 10/23/2014 – 07:30 pm – 10:00 pm
Pilar-KaraokePilar Local Restaurant & Bar
20475 Biscayne Boulevard,
Aventura, Florida 33180
Webpage Link
Cost:

Sing your heart out at karaoke night every Thursday at Pilar Local Restaurant & Bar!

Karaoke starts at 7:30PM with happy hour extended all night long! Drinks are half off and $6 bar bites. Amazing food, drinks and (hopefully amazing) singing every Thursday night.

Sushi & Sake 101 – Saketober Edition 10/28/14

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Sushi & Sake 101 – Saketober Edition
Tuesday, 10/28/2014 – 07:00 pm – 09:00 pm
Sushisaki101_eblast-Coral-Gables-92414_zpsa986405eSUSHISAMBA Coral Gables
180 Aragon Ave,
Coral Gables, Florida 33134
Webpage Link
Cost: $85.00

While Germany has Oktoberfest, SUSHISAMBA celebrates the month with sake, a beer in its own right, yet unique in creation. Come celebrate and learn why at Sushi & Sake 101, a two-part class that is part sake tasting, part sushi-making. The first half introduces essential sake facts and its history, while the second half is a hands-on sushi making tutorial with the Executive Sushi Chef, Eric Ou. Classes are intimate with no more than 25 guests and tickets are $85 per person. Please call 305-448-4990 for reservations.

Winn-Dixie And Bud Light To Host The Ultimate Tailgate Cooking Demonstration Featuring Celebrity Chef Aaron Sanchez 10/24/14

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Winn-Dixie And Bud Light To Host The Ultimate Tailgate Cooking Demonstration Featuring Celebrity Chef Aaron Sanchez
Friday, 10/24/2014 – 04:00 pm – 06:00 pm
1351-14_WD_AaronSanchez_BSWinn-Dixie Store #251
3275 SW 22nd St.,
Miami, Florida 33145
Webpage Link
Cost: Free

Winn-Dixie and Bud Light invite shoppers to learn how to add a burst of flavor to their tailgate festivities during a special live cooking demonstration featuring celebrity Chef Aaron Sanchez. Known as one of the country’s leading contemporary Latin chefs, a co-star of Food Network’s hit series, Chopped, and FOX Life’s #1 rated series Aaron Loves NY, Sanchez will share a variety of lager-infused recipes that attendees can cook-up to complete their ultimate tailgate party, including Grilled Pork Tenderloin with Aaron’s Adobo, Mussels with Bud Light and Garlic-Chipotle Love, and Salsa Verde.

New York-based Chef Aaron Sanchez is a renowned chef, restaurateur, television personality, author, spokesperson and entrepreneur. Sanchez has appeared at the White House as a guest chef and received the “National Award” at the Flavors of Passion Awards, honoring the nation’s best Latin chefs. He is also a Chef Ambassador for “Why Hunger,” a leader in building the movement to end hunger and poverty.

Seed Food and Wine Festival 10/18/14

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Seed Food & Wine Festival
This Saturday, October 18, 11am to 7pm
seedfoodMidtown Miami Tents
29th Street and 1st Avenue
Midtown Miami, FL
General Admission $40 / $55 at the door
VIP Admission (Doors open at 10am for VIP’s) $65 / $85 at the door includes Savor VIP lounge access and premiere seating at semiars and demos
Buy Tickets Online

Festival Day will feature FREE wine and craft beer tastings, FREE food sampling from all our participants, lifestyle products, green living, crafts, a farmer’s market, the Savor VIP lounge, FREE Strongbow Beer Garden and the 22 Day Nutrition music stage, plus two tents featuring a variety of seminars and cooking and gardening demos all for FREE with your paid admission.

Seminars and Chef Demos by:
Alicia Silverstone, Brendan Brazier, John Salley, Rich Landau, Kate Jacoby, Maranda Pleasant, Mark Reinfeld, Jennifer Grace, Emily Nolan, Leslie Bosson, Dr. Etti, Alina Z, Loren Pulitzer, Pamela Wasabi, Ellen Kanner, Gabriele Marewski, Jeffrey Brana, Matt Cooper, Laura Krulak.

New Belgium Brewing’s 2014 Clips Beer and Film Tour 10/24/14

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New Belgium Brewing’s 2014 Clips Beer and Film Tour
Friday, 10/24/2014 – 07:30 pm – 10:30 pm
Clips-poster-11x17_Miami_2014Margaret Pace Park
1775 N. Bayshore Drive,
Miami, Florida 33137
Webpage Link
Cost: Free

New Belgium Brewing’s annual Clips Beer & Film Tour is coming to Miami for the first time. Clips offers a venue where guests can try New Belgium’s most esoteric beer offerings, while watching short films created by New Belgium fans. Many of New Belgium’s Lips of Faith beers can be hard to come by and Clips offers the best way to try them. Up to 17 varieties from Lips of Faith to brewery classics will be on tap.

This beer-toting, film-traveling, nonprofit-benefiting show is going coast-to-coast hitting 21 cities in its fifth year with 100 percent of the proceeds from beer sales benefiting local nonprofits. Since its inception in 2010, Clips has raised close to $400,000 for nonprofits nationwide. Clips is a fundraiser for Urban Oasis Project – outside alcohol is not permitted.

New Belgium selects approximately 20 short films for the tour each season. All selected filmmakers for the 2014 tour receive a trophy-worthy beer in a custom screen-printed bottle, made exclusively for the winning submissions. This year, the chosen films include a banana with an attitude, ultra marathoners running with stubborn animals, neon spandex and much, much more! It’s a diverse and highly entertaining line-up with something for everyone.

“Clips is a great place to come together with friends and relax,” said Christie Catania, Clips National Special Events Manager. “It is an outdoor evening gathering, where you can connect with friends, watch films and enjoy good beers. One-hundred percent of proceeds from beer sales benefits your local nonprofit.”

Other tips:
Food is welcome; alcohol is not (leave that to us).
Bring low chairs or blankets – or lounge on the grass.
Entire families are welcome.
Bring your I.D. if you plan to sample beers!
Bring a water bottle – New Belgium gives away water for free.
Dogs are welcomed on a leash, under control, and by their owner’s side.
Please walk, ride a bike, carpool, or take public transportation!

New Belgium Brewing’s 2014 Clips Beer and Film Tour 10/24/14

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New Belgium Brewing’s 2014 Clips Beer and Film Tour
Friday, 10/24/2014 – 07:30 pm – 10:30 pm
Clips-poster-11x17_Miami_2014Margaret Pace Park
1775 N. Bayshore Drive,
Miami, Florida 33137
Webpage Link
Cost: Free

New Belgium Brewing’s annual Clips Beer & Film Tour is coming to Miami for the first time. Clips offers a venue where guests can try New Belgium’s most esoteric beer offerings, while watching short films created by New Belgium fans. Many of New Belgium’s Lips of Faith beers can be hard to come by and Clips offers the best way to try them. Up to 17 varieties from Lips of Faith to brewery classics will be on tap.

This beer-toting, film-traveling, nonprofit-benefiting show is going coast-to-coast hitting 21 cities in its fifth year with 100 percent of the proceeds from beer sales benefiting local nonprofits. Since its inception in 2010, Clips has raised close to $400,000 for nonprofits nationwide. Clips is a fundraiser for Urban Oasis Project – outside alcohol is not permitted.

New Belgium selects approximately 20 short films for the tour each season. All selected filmmakers for the 2014 tour receive a trophy-worthy beer in a custom screen-printed bottle, made exclusively for the winning submissions. This year, the chosen films include a banana with an attitude, ultra marathoners running with stubborn animals, neon spandex and much, much more! It’s a diverse and highly entertaining line-up with something for everyone.

“Clips is a great place to come together with friends and relax,” said Christie Catania, Clips National Special Events Manager. “It is an outdoor evening gathering, where you can connect with friends, watch films and enjoy good beers. One-hundred percent of proceeds from beer sales benefits your local nonprofit.”

Other tips:
Food is welcome; alcohol is not (leave that to us).
Bring low chairs or blankets – or lounge on the grass.
Entire families are welcome.
Bring your I.D. if you plan to sample beers!
Bring a water bottle – New Belgium gives away water for free.
Dogs are welcomed on a leash, under control, and by their owner’s side.
Please walk, ride a bike, carpool, or take public transportation!

Chef Michelle Bernstein Stirs Up Brunch at Macy’s Aventura 10/25/14

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Chef Michelle Bernstein Stirs Up Brunch at Macy’s Aventura
Saturday, 10/25/2014 – 12:00 pm –
Macy’s Aventura Home Store
19535 Biscayne Blvd,
Aventura, Florida 33180
RSVP Link
Cost: Free

Join Macy’s Culinary Council Chef and South Florida’s very own Michelle Bernstein for a brunch cooking demonstration in Macy’s new Aventura Culinary Kitchen! Chef Bernstein will share her favorite award-winning brunch recipes and customers will be able to sample her recipes. Plus, with any purchase of $35 or more in the Home Department, shoppers will receive a $10 Macy’s gift card and a copy of Chef Bernstein’s cookbook, Cuisine A Latina, which she will sign following the demonstration.

Chef Michelle Bernstein Stirs Up Brunch at Macy's Aventura 10/25/14

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Chef Michelle Bernstein Stirs Up Brunch at Macy’s Aventura
Saturday, 10/25/2014 – 12:00 pm –
Macy’s Aventura Home Store
19535 Biscayne Blvd,
Aventura, Florida 33180
RSVP Link
Cost: Free

Join Macy’s Culinary Council Chef and South Florida’s very own Michelle Bernstein for a brunch cooking demonstration in Macy’s new Aventura Culinary Kitchen! Chef Bernstein will share her favorite award-winning brunch recipes and customers will be able to sample her recipes. Plus, with any purchase of $35 or more in the Home Department, shoppers will receive a $10 Macy’s gift card and a copy of Chef Bernstein’s cookbook, Cuisine A Latina, which she will sign following the demonstration.

50 Eggs Guest Chef Dinner with Michael Pirolo 10/23/14

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50 Eggs Guest Chef Dinner with Michael Pirolo
Thursday, 10/23/2014 – 07:00 pm – 09:00 pm
Pirolo-FlyerSwine Southern Table & Bar
2415 Ponce De Leon Blvd,
Coral Gables, Florida 33134
Webpage Link
Cost: $75

This fall the 50 Eggs Guest Chef Series continues with one-of-a-kind culinary collaborations featuring acclaimed talents from within the industry, ranging from haute, up-and-coming Miami-based trendsetters to nationally renowned gourmet celebrities. In the next exciting installment of the series, taking place on Thursday, October 23 at 7 p.m., pork and porchetta lovers alike will enjoy dishes from Executive Chef Partner Clayton Miller and Chef Michael Pirolo at Swine Southern Table & Bar.

Pirolo, chef and co-owner of Macchialina Taverna Rustica on Miami Beach, brings his expertise in Italian cuisine to the snout-to-tail table at Swine fusing the robust flavors of the eatery’s pork-centric fare with his refined, rustic Italian accents. In this one-night-only gastronomic gathering, foodies will be able to enjoy a hearty five-course dinner complete with perfectly paired wines by Premier Beverage and cocktails by Ancho Reyes.

Seating is limited. Tickets, priced at $75 per person (excluding tax and gratuity), are available for purchase online at www.50eggsinc.com/chefs.

Swine Southern Table & Bar is located in Coral Gables at 2415 Ponce De Leon
Boulevard. Telephone: (786) 360-6433; www.runpigrun.com

Sub-Culture Restaurant Group to Launch Honey in Late October 10/30/14

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Sub-Culture Restaurant Group to Launch Honey in Late October
Thursday, 10/30/2014 – 10/30/2014 07:00 pm –
Honey
16 East Atlantic Avenue,
Delray Beach, Florida 33444
Webpage Link
Cost: Free

Honey will make a bold statement among the South Florida nightlife scene this season as it opens its doors in downtown Delray Beach, Florida for its Grand Opening Celebration.

Sub-Culture Restaurant Group has put together an all-star team to launch Honey including James Beard award-winning Chef, Nick Morfogen for the bites and bar menu, Master mixologist, Angela Dugan, winner of the New Times’ 2014 “best bartender” distinction, design by by The Saladino Design Studio, and a rotating pool of talented South Florida DJ’s and headliners.

“Honey is more than a great nightclub, it’s an experience for a broader range of clientele,” says Scott Frielich, Partner of Honey. “We are the perfect trifecta: a sophisticated, sexy lounge space, with impressive dining and cocktails, adding a refreshing, modern approach to music. With the shift of trends in the nightclub industry, we are excited to take the space to the next level and offer South Florida residents a chic, refreshing hang-out.”

To RSVP call 561-270-7187 or email: RSVP@HoneyDelray.com

Where To Be: 10/10 – 16/10

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MiamiLoop

Here at In The Loop, we know there are always places to be and events to attend. Each Friday, we feature a special “where to be” post on our blog to make sure every day of the week has some sort of cultural event to check out. We hope that you all can come out into the community and learn and commemorate some influential people and events around Miami! Have something coming up that you’d like to see here? Tweet us @Loop305 using #WhereToBe hash tag!

Friday, October 10, 2014 4:00pm – 11:00pm

Miami Carnival Foam Party

Club Seven

12 Northeast 40th Street

Miami, FL 33137

Cost: $31.74

Eventbrite Link


Saturday, October 11, 2014 7:00am – 12:00pm

Miami Terminator – Trojan Race Series

Amelia Earhart Park

401 E 65th St,

Hialeah, Florida 33013

Cost: $40

Eventbrite Link


Sunday, October 12, 2014 10:00pm – 7:00am

Selectah Sundays – Boombap Classics Soul

Will Call Miami

700 NE 2nd Ave,

Miami, Florida 33132

Cost: FREE

Eventbrite


Monday, October 13, 2014 10:00pm

Startup Weekend Education (SWEDU) Miami 2014

Venture Hive 

1010 NE Second Ave

Miami Beach, FL 33132

Cost: #26.62

Zevents

Tuesday, October 14, 2014 4:30pm – 9:00pm

QS World MBA Tour

Hyatt Regency Miami 

400 Southeast 2nd Ave

Miami, FL 33131

Cost: Free

Eventbrite

Wednesday, October 15, 2014 10:00am – 12:00pm

Zaina Hart Workshop in Miami

The River Park Hotel and Suites 

100 SE 4th St

Miami, FL 33131

Cost: $47.12

Eventbrite


Thursday, October 16, 2014 2:00pm

Pause for A Cause: Party with a Purpose

Coral Gables Museum Young Associates

Kukaramakara

1250 S Miami Ave

Miami, Florida 33130

Cost: $16.82

Eventbrite

Full Moon Tricks and Treats Party 10/11/14

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Full Moon Tricks and Treats Party
Saturday, 10/11/2014 – 07:30 pm –
tsukuro_tricks_and_treats1Tsukuro
225 S. Fort Lauderdale Beach Blvd,
Fort Lauderdale, Florida 33316
Webpage Link
Cost:

Tsukuro, Fort Lauderdale Beach’s popular Asian-inspired eatery, will cast a spell over locals with an early Halloween Full Moon Tricks and Treats Party on Oct. 11. The restaurant will reward loyal guests of the Inner Circle, an exclusive club for Tsukuro fans, with an evening full of specials, discounts and most importantly, tricks and treats.

During the party, Tsukuro, which translates to the phrase “where the moon arrives over the water,” will give members of the Inner Circle with dinner reservations the chance to draw from a cauldron a fortune cookie containing discounts ranging from 15 – 30 percent off the total bill, Inner Circle Member reward points or gift cards.

Locals are encouraged to request their complimentary Inner Circle membership, which offers year-round special offers and insider deals, by emailing InnerCircle@TsukuroFL.com.

The House of Perna Trunk Show at Sequin Jewelry 10/24/14

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The House of Perna Trunk Show at Sequin Jewelry
Friday, 10/24/2014 – 06:30 pm –
THoP-logoSequin Jewelry, Delray Beach
445 E Atlantic Ave,
Delray Beach, Florida 33483
Webpage Link
Cost: Free

What: The talented design team from fashion label, The House of Perna, has partnered with Sequin Jewelry, the NYC-based design studio creating distinctive and directional jewelry, to present “Fashion’s Night Out” which will preview each brand’s Fall collections.

Who: Lead Designer of The House of Perna, Amanda Perna, will be on-hand to personally work with event guests on wardrobing, fitting, and to go over the must-have pieces for the season.

Why: The event will offer delectable bites and bubbly beverages by Atlantic Avenue’s popular gastropub, Tryst, live DJ beats, a ‘Photo Ready’ picture wall for guests to snap images of themselves in their new finds, and informal modeling showcasing the newest fall fashions. Guests will be able to purchase pieces from The House of Perna collection at the event and pre-purchase specialty orders in time for Holiday and gala season.
This is The House of Perna’s first Delray Beach event outside of its Artists Alley studio.

The partnership with Sequin Jewelry will offer event guests the opportunity to learn wardrobing tips and tricks from style experts, who bring NYC flair to charming Delray Beach, Florida.

For more information on the event, or to RSVP please call: (561) 243-9373.

Italian Wine Dinner at Via Verdi in MiMo 10/14/14

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Italian Wine Dinner at Via Verdi in MiMo
Tuesday, 10/14/2014 – 07:00 pm – 09:30 pm
octopusVia Verdi
6900 Biscayne Blvd,
Miami, Florida 33138
Buy Tickets Link
Cost: $50 in advance, $55 at the door.

Join Savor Tonight and fellow wine + food enthusiasts, as we take a trip to Italy. We will be stopping Via Verdi for an Italian Wine Dinner on Tues., Oct. 14th. Via Verdi — a new addition to the MiMo District — is brought to you by twins Nicola and Fabrizio Carro (who you may know from Quattro), along with mixologist Cristiano Vezzoli. On the menu, expect rustic Italian cuisine with a contemporary flair. As for the setting, inside you’ll find an intimate space that is charming and inviting. Outside seating is available on the patio and gives you a more relaxed feel.

For this event, we’ll be teaming up with Ben Neji from Veritas Wines, a boutique wine Importer & Distributor based in South Florida, who will walk us through the tasting.
Cost for this event is $50 if purchased by October 13th, or $55 thereafter. This includes

Assagi (served family style)
prosciutto | olives | pecorino | bruschettta | salame
Wine: Prosecco Ca del Borgo 2013 Veneto

Capra Salad
roasted red & gold beets | goat cheese | arugula

Grilled Mediterranean Octopus
chick pea purée | cherry tomatoes
Wine: Falanghina Castello Ducale 2011 Campania

Battuta
beef tartar | parmesan | celery | lemon dressing
Wine: Barbera d’Alaba Giribaldi 2008 Piedmont

Tortelli
taleggio | fontina cheese | parmesan truffle sauce
Wine: Barolo San Biagio 2005 Piedmont (92 pts WS)

Panna Cotta
vanilla bean panna cotta | passion fruit sauce
Wine: Moscato D’Asti Baravalle 2010 Piedmont

Digest Miami Launches Bureau of Spirits at A.I.R. Miami Beach

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80A2EDC430485609B60432F22C1E843C

Digest Miami continues its commitment to culinary exploration with these intimate and unique experiences and launched of Bureau of Spirits,  a series of rotating craft spirits and culinary events bringing together local and national small batch distilleries, craft breweries and South Florida’s best local chefs. Each Bureau of Spirits event features a meet and greet with master distillers and brewers, unique cocktails and tastings, chefs’ selected pairings and an intimate opportunity to learn about the people and processes that make up the craft movement.

Bureau of Spirits launch party took place Thursday, September 25th at the A.I.R. (Artists in Residence) on Miami Beach. This initial event highlighted three Florida distilleries including Wicked Dolphin, Miami Club Rum and Alchemist Distilleries with a complimentary tasting and cocktail selection. Kris Wessel of Oolite created a delectable menu of passed hors d’oeuvres to complement the evening. All of the refreshments will be made with local produce from our friend and expert forager, Nick Bernal of Seasons Farm Fresh, a group of foragers that provide sustainably grown and harvested produce from Florida’s local farms.

The Bureau of Spirits launch also celebrated the official kickoff of the 2nd Annual CRAFT: Spirits & Beer to be held in January 2015.

Photos by Hedonist Shedonist

Full Moon Tricks and Treats Party 10/11/14

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Full Moon Tricks and Treats Party
Saturday, 10/11/2014 – 10/12/2014 07:30 pm – 01:00 am
tsukuro_tricks_and_treatsTsukuro
225 S. Fort Lauderdale Beach Blvd,
Fort Lauderdale, Florida 33316
Webpage Link
Cost:

Tsukuro, Fort Lauderdale Beach’s popular Asian-inspired eatery, will cast a spell over locals with an early Halloween Full Moon Tricks and Treats Party on Oct. 11. The restaurant will reward loyal guests of the Inner Circle, an exclusive club for Tsukuro fans, with an evening full of specials, discounts and most importantly, tricks and treats.

Brunch Bubbles Beats 10/5/14

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Brunch Bubbles Beats
MamaMiaBrunchFlyerSunday, 10/05/2014, 11:00 am – 04:00 pm
Mama Mias
1818 S Young Circle.
Hollywood, Florida 33020
Webpage

Mama Mias and Sushi Room invite you to the launch of Brunch, Bubbles, and Beats. Enjoy live music, over 50 different items, breaskfast menu, and bottomless mimosas. To RSVP email: nat@identitymediaco.com

Mama Mias and Sushi Room invite you to the launch of Brunch, Bubbles, and Beats. Enjoy live music, over 50 different items, breaskfast menu, and bottomless mimosas. To RSVP email: nat@identitymediaco.com

The Ultimate Chefs Dinner 10/15/14

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The Ultimate Chefs Dinner
Wednesday, 10/15/2014 – 07:00 pm – 10:00 pm
UCD14Bistro Ten Zero One
1001 Okeechobee Blvd (inside the West Palm Beach Marriott),
West Palm Beach, Florida 33401
Eventbrite Link
Cost: $115

8 Top Chefs, 1 Fantastic Night — that’s what the Ultimate Chef’s Dinner is all about.
This is a rare opportunity to dine from a menu prepared by EIGHT of the top named chefs in the Palm Beach + Broward County areas for a dinner that will be talked about for months to come. Our talented chefs will take turns in kitchen, each preparing a course that will be paired with wine. Featured Chefs include James Dean Max, Top Chef Alum Lindsay Autry, Eric Grutka (Ian’s Tropical Grille), Darryl Moiles (Four Seasons Palm Beach) and more. Cost is $115, if purchased by Oct. 12th or $125, thereafter, is space is available.

Pomona College celebrated Partnership with Posse Foundation By Betty Alvarez

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Pomona College, a nationally renowned liberal arts college celebrated its expanded partnership with The Posse Foundation to provide 10 full-tuition scholarships to Miami-area high school seniors who are interested in STEM studies and careers. A cocktail reception was held at Tuyo restaurant located on the Miami Dade College Wolfson Campus which was attended by educational leaders in Miami Dade County.

“We are happy to be partnering with The Posse Foundation in Miami for the first time. We know this is going to be a successful program for the students selected. This model provides not only placing them in supportive, multicultural teams, but also offers them small class sizes and easy access to faculty, which results in more opportunities for research and mentorship,” said David Oxtoby, president of Pomona College.

Pomona College began its partnership with the Posse Foundation in 2004 and has graduated five groups of Posse students with a nearly 100 percent four-year graduation rate. Deborah Bial, president of Posse Foundation stated, “The Posse Foundation appreciates Pomona College and their commitment to diversity in education they are true institutional heroes. Collectively, they send a clear message giving these young men and women the opportunity to become well educated leaders of tomorrow.

ABOUT POMONA COLLEGE
Pomona College, founded in 1887, is known for its distinctive liberal arts education, small classes, close relationships between students and faculty, and opportunities for research and involvement on campus and in the community. It is the founding college of The Claremont Colleges.

ABOUT THE POSSE FOUNDATION
Founded in 1989, Posse identifies public high school students with extraordinary academic and leadership potential who may be overlooked by traditional college selection processes. Posse extends to these students the opportunity to pursue personal and academic excellence by placing them in supportive, multicultural teams—Posses—of 10 students.

SAMBA & A Movie 10/7/14

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SAMBA & A Movie
Tuesday, 10/07/2014 – 03:30 pm – 10:00 pm
SAMBA-A-MOVIE_full_10.7.14SUSHISAMBA Coral Gables
180 Aragon Ave,
Coral Gables, Florida 33134
Webpage Link
Cost: $39.00

SUSHISAMBA Coral Gables and Coral Gables Art Cinema are transporting guests to Brazil with the premiere of The Skeleton Twins

In this sharply observed dark comedy, Saturday Night Live veterans Kristen Wiig (Bridesmaids) and Bill Hader (Adventureland), play twins estranged for over a decade, that reunite after Hader attempts suicide. His turn at recovery in their childhood home where Wiig still lives in upstate New York sets off a series of revelations and reappraisals of their lives, and of those around them – their fractured and neurotic families, lovers, ex-lovers, and more. The Skeleton Twins is at turns comic and poignant, featuring career-defining dramatic roles for these two great comedians.

SUSHISAMBA Coral Gables’ Executive Chef David Sears will create a themed menu inspired by Coral Gables Art Cinema’s feature film every month as part of this new collaborative series: SAMBA & A MOVIE. Guests can book reservations before or after showtime to enjoy a 3-course prix-fixe dinner (movie ticket included) for only $39.

Sushi & Sake 101 9/30/14

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Sushi & Sake 101
Sunday, 09/30/2014 – 07:00 pm – 09:00 pm
Sushisaki101_eblast-Coral-Gables-9.24.14SUSHISAMBA Coral Gables
180 Aragon Ave, Coral Gables,
Coral Gables, Florida 33134
Webpage Link
Cost: 85.00

Sushi & Sake 101 is a two-part class that is part sake tasting, part sushi-making. The first half introduces essential sake facts and its history, while the second half is a hands-on sushi making tutorial with the head sushi chef. Classes are intimate with no more than 25 guests. Please call 305-448-4990 for reservations.

Sushi & Sake 101 9/30/14

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Sushi & Sake 101
Sunday, 10/28/2014 – 07:00 pm – 09:00 pm
SUSHISAMBA Coral Gables
180 Aragon Ave, Coral Gables,
Coral Gables, Florida 33134
Webpage Link
Cost: 85.00

Sushi & Sake 101 is a two-part class that is part sake tasting, part sushi-making. The first half introduces essential sake facts and its history, while the second half is a hands-on sushi making tutorial with the head sushi chef. Classes are intimate with no more than 25 guests. Please call 305-448-4990 for reservations.

2nd Annual Bourbon Month Event 9/24/14

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2nd Annual Bourbon Month Event
Wednesday, 09/24/2014 – 08:00 pm – 10:00 pm
freehand_bulleit_2014-r2The Broken Shaker
2727 Indian Creek Drive,
Miami Beach, Florida 33140
More Info Link
Cost: Free

Join Bulleit Bourbon and Chat Chow TV as they host their Second Annual National Bourbon Month Event at The Broken Shaker at Freehand Miami.

Gio Gutierrez from Chat Chow and Diageo’s Whiskey Ambassador Todd Richman will be behind the bar serving complimentary Bulleit cocktails and samplings.

Put the South In South Beach 9/25/14

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Put the South In South Beach
Thursday, 09/25/2014 – 07:30 pm – 10:00 pm
Bulleit-FlyerLure Fishbar
1601 Collins Ave,
Miami Beach, Florida 33139
More Info Link
Cost: $100 All Inclusive

Lure Fishbar, Chat Chow TV and Bulleit Bourbon are putting on a five-course, Southern-inspired pairing dinner on Thursday in celebration of National Bourbon Month.

The meal begins at 7:30 p.m., with dishes that riff on bourbon ingredients like corn, barley and rye, and Bulleit cocktails from Lure barman Robert Ferrara.

The cost is $100, which includes tax and tip. For reservations, call 305-695-4550. Lure is located at the Loews Miami Beach Hotel, 1601 Collins Ave.

Menu:

1. Deviled egg and American caviar with Pear It Up: Bourbon, pear nectar, lemon, salt.

2. Crispy oysters, hearts of palm slaw, caper remoulade with Full Mast: Bourbon, benedictine, sherry, applejack, orange bitters.

3. Cornmeal-crusted yellowtail snapper and collard greens with Richman Shandy: Bourbon, beer, apple cider, lemon, orgeat.

4. Bourbon-glazed BBQ ribs and shrimp & grits with Southern Sour: Bourbon, pomegranate molasses, basil, lemon, egg white.

5. Angostura bitters ice cream and bourbon caramel with Fall Frontier: Bourbon, fennel bitters, Talisker.

Winn-Dixie Celebrates/Honors Hispanic Heritage Month With “Dos Culturas, Mucha Frescura” Celebrations Featuring Badia Corporate Chef Hector Morales 9/27/14

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Winn-Dixie Celebrates/Honors Hispanic Heritage Month With “Dos Culturas, Mucha Frescura” Celebrations Featuring Badia Corporate Chef Hector Morales
Saturday, 09/27/2014 – 12:00 pm – 02:00 pm
1063-14-HispanicHeritageMonth-Recipe-coverWinn-Dixie Store #249
6770 Bird Rd.,
Miami, Florida 33155
Webpage Link
Cost: Free

Winn-Dixie celebrates Hispanic Heritage Month with “Dos Culturas, Mucha Frescura” featuring Badia Corporate Chef Hector Morales. Chef Morales will delight customers with live, interactive cooking demonstrations where he will dish-up his flavor-bursting guava BBQ pork. To add a local flare to his delectable culinary creation, Chef Morales will highlight Badia’s new Holy Smokes pork and meat rub, inspired by a mix created by recent FIU graduate Jennifer Bound. As part of the celebration, attendees will receive a complimentary Winn-Dixie booklet packed with flavor-fusing recipes (while supplies last) and enjoy an afternoon of fun-filled activities, including wine sampling with pairings, giveaways and more.

Winn-Dixie Celebrates/Honors Hispanic Heritage Month With “Dos Culturas, Mucha Frescura” Celebrations Featuring Badia Corporate Chef Hector Morales 10/4/14

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Winn-Dixie Celebrates/Honors Hispanic Heritage Month With “Dos Culturas, Mucha Frescura” Celebrations Featuring Badia Corporate Chef Hector Morales
Saturday, 10/04/2014 – 12:00 pm – 02:00 pm
1063-14-HispanicHeritageMonth-Recipe-cover1Winn-Dixie Store #280
10505 NW 41st St.,
Doral, Florida 33178
Webpage Link
Cost: Free

Winn-Dixie celebrates Hispanic Heritage Month with “Dos Culturas, Mucha Frescura” featuring Badia Corporate Chef Hector Morales. Chef Morales will delight customers with live, interactive cooking demonstrations where he will dish-up his flavor-bursting guava BBQ pork. To add a local flare to his delectable culinary creation, Chef Morales will highlight Badia’s new Holy Smokes pork and meat rub, inspired by a mix created by recent FIU graduate Jennifer Bound. As part of the celebration, attendees will receive a complimentary Winn-Dixie booklet packed with flavor-fusing recipes (while supplies last) and enjoy an afternoon of fun-filled activities, including wine sampling with pairings, giveaways and more.

Winn-Dixie Celebrates/Honors Hispanic Heritage Month With “Dos Culturas, Mucha Frescura” Celebrations Featuring Badia Corporate Chef Hector Morales 10/11/14

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Winn-Dixie Celebrates/Honors Hispanic Heritage Month With “Dos Culturas, Mucha Frescura” Celebrations Featuring Badia Corporate Chef Hector Morales
Saturday, 10/11/2014 – 12:00 pm – 02:00 pm
1063-14-HispanicHeritageMonth-Recipe-cover2Winn-Dixie Store #388
18300 SW 137th Ave.,
Miami, Florida 33177
Webpage Link
Cost:

Winn-Dixie celebrates Hispanic Heritage Month with “Dos Culturas, Mucha Frescura” featuring Badia Corporate Chef Hector Morales. Chef Morales will delight customers with live, interactive cooking demonstrations where he will dish-up his flavor-bursting guava BBQ pork. To add a local flare to his delectable culinary creation, Chef Morales will highlight Badia’s new Holy Smokes pork and meat rub, inspired by a mix created by recent FIU graduate Jennifer Bound. As part of the celebration, attendees will receive a complimentary Winn-Dixie booklet packed with flavor-fusing recipes (while supplies last) and enjoy an afternoon of fun-filled activities, including wine sampling with pairings, giveaways and more.

Italiano Dim Sum Brunch at Macchialina 9/28/14

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Italiano Dim Sum Brunch at Macchialina
Sunday, 09/28/2014 – 12:00 pm – 04:00 pm
Brunch.dimsum7Macchialina
820 Alton Road,
Miami Beach, Florida 33139
Webpage Link
Cost:

Macchialina’s monthly Dim Sum Brunch is back!

Join us Sunday, September 28th for Italiano Dim Sum from 12pm – 4pm. Dishes priced from $3 – $6 including Squid Ink Raviolini, Fried Pannetone, Short Rib Cannelloni, Arancini and more!

Also enjoy bottomless Mimosas, Bloody Mary’s or Bellinis for just $20.

Don’t miss this month’s Italiano Dim Sum Brunch!

Tiki Bar Takeover at Macchialina 9/25/14

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Tiki Bar Takeover at Macchialina
Thursday, 09/25/2014 – 09/26/2014 11:00 pm – 01:00 am
MacchialinaTikiTakeoverMacchialina
820 Alton Road,
Miami Beach, Florida 33139
Webpage Link
Cost: Free

Macchialina’s monthly Bar Takeover series gets Tiki Fever!

Join us for an homage to Tiki culture with guest bartenders Guy Jaroschy & C. Virginia King (Broken Shaker) & Trevor Alberts (Orange Blossom). These leading authorities in Miami’s bar scene will be serving up the classics, as well as their own fabulous creations. Chef Pirolo will be creating a menu of Polynesian inspired bites.

No Charge at the door; Complimentary passed hors D’oeuvres

The R.E.D. Show at F.A.T. Village’s Art Walk 9/27/14

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The R.E.D. Show at F.A.T. Village’s Art Walk
Saturday, 09/27/2014 – 07:00 pm – 01:00 am
10609371_695119327204243_180087953_nC&I Studios
C&I Studios 541 NW 1st Ave, Fort Lauderdale, Florida 33301,
541 NW 1st Ave, Florida 33065
Webpage Link
Cost: Free

September is National Sickle Cell Awareness month. In honor of those who struggle with the affects of Sickle Cell Disease the Sickle Cell Natural Wellness Group (SCNWG) in association with C&I Studios is proud to present “The R.E.D. Show”. This event is in honor of Sickle Cell awareness, those living with or caring for someone with SCD as well as those who have passed away due to Sickle Cell Anemia. The R.E.D. Show is a celebration of life and natural wellness. This year marks the third annual fundraiser presented by SCNWG to promote education, healthy living, social awareness and charitable donations for those impacted by Sickle Cell Anemia.

The R.E.D show will be hosted by C&I Studios, on Saturday, September 27th from 7:00pm-1:00am; located in Fat Village home to Ft. Lauderdale’s booming Art Walk. More than 1,000 patrons come out the enjoy the arts and festivities.

Highlights of the night: Art show opening and cocktail hour at 7pm. With an opening of poetry by Renda Writer and Victoria Jasmine Vance. The fashion show at 9pm will include designs by; GVB & MKDesigns, Katrina’s Caribbean Creations, EvaMichelle Designs, KDG Designs, and Accessories by Stephanie Zapata & Cosmic Reality Shungite Store. (Colors represented: Red, Green, Blue)

Live Music By, Montage & Pocket Full Of Lollipops

Spinning through the night DJ Tonx & DJ Claude

Acclaimed Contemporary Abstract Expressionist, Victor-Hugo Vaca Jr to premiere his most recently completed work of art entitled, “The Hypocrisy of Philanthropy” for sale to benefit The Sickle Cell Natural Wellness Group The R.E.D. Show will be filled with exclusive live art for sale, poetry, DJ performances, fashion, wellness awareness, food, drinks, live musical performances, and and food trucks. With vendors of all kinds, keep a look out for giveaways, raffles, massage therapy and much more! We are still accepting sponsors, volunteers, and vendors.

Artists:
Louie Diamondz
Monica Hernandez
Gregory Dirr
Rolby Perez
Autumn Swift
Chase Vreeland
Shane Watt
Devon Saccomanno
Hadar Pitchman
Renda Writer
Sable Macon
Omar Malcom
Jamaal The Visualist
Kelcie Mquaid
Stefanie Caro
Fancis Marquez
Maverick Victor-Hugo

Special Thanks To:
C&I Studios
Thought Coalition
Healing Blends
Jennifer Ashley
PrintDirr
AtruMovement
Niether Zine
Katrina’s Caribbean Creations
Global Village Brand & MK Designs
EvaMichelle Designs
NFLifestyle
KDG Designs
Whole Foods Coral Springs
Orrington Jewelers
Silk Sensations Floral Arrangements
& Many More

Product / Neat Ice Kit

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Studio Neat Ice Kit Do you have ice envy? Do you walk into your favorite watering hole and think, “wow, why doesn’t my ice at home look that clear and perfect?”

We certainly do. Along with 2,274 other backers on Kickstarter.

Luckily for us, we’ve found a solution to that problem with the Neat Ice Kit. The guys that created this kit figured out a way to freeze the ice in a special insulated silicon cube that allows the air and impurities to sink to the bottom and the clear water rise to the top. This way when the cube is made the upper half is perfectly clear — like you see in high-end bars and dining establishments — while the bottom holds all the impurities. You then split the ice with the provided ice chisel and mallet to break the clear off ice from the foggy side.

Don’t waste the “impure” ice however, it’s still perfectly good it is just better suited for drinks that are shaken.

The kit shows you how to create ice cubes for any drink your making. Use a the whole ice cube for a drink that requires slow melting like an Old Fashioned, cube the ice into quarters for a drink like a Tom Collins, or smash it with the provided canvas “Lewis” bag and make crushed ice. Not only is that a fun technique to show off to your friends, but it’s guaranteed to help you get some pent up anger out.

The Neat Ice Kits are sold online here http://www.studioneat.com/products/neaticekit#product-hero for $55 for a one mold kit and $75 for a two mold kit.

Want to make some perfect clear ice for yourself? Enter our Neat Ice Kit giveaway below. One lucky reader will win a kit of their own courtesy of Studio Neat. Winner will be announced Monday, the 22nd.
a Rafflecopter giveaway

Via Chat Chow

High West Whiskey Dinner at Oak Tavern 9/25/14

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High West Whiskey Dinner at Oak Tavern
Sunday, 09/25/2014 – 07:00 pm – 10:00 pm
PrintOak Tavern
35 NE 40TH Street,
Miami, Florida 33137
Webpage Link
Cost: $65.00 per person, exclusive of tax and tip

Utah’s first legal distillery since 1870, High West was founded in Park City in 2007 and has received multiple awards and accolades since that time including Whiskey Pioneer of the Year from Whiskey Advocate in 2011. A favorite among those who enjoy small batch, quality ingredients and a personal touch, the spirit blends perfectly with acclaimed Oak Tavern chef David Bracha’s modern American cuisine. Guests will sample five different whiskeys paired with four courses and a welcoming reception. Priced at $65.00 per person, exclusive of tax and tip, the feast will get underway on Thursday September 25 at 7:00 pm at the restaurant’s communal table. Seating is limited; reservations can be made by calling 786-391-1818.

Burger Beast present El Main Evento 9/20/14

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soulofmiamifeatured
El Main Evento
Saturday September 20th, 5PM – 10PM
elmainevento_24x36Magic City Casino
450 NW 37th Ave
Miami, Florida 33125
Admission: Free
All ages welcome
Parking: Plenty of Free Parking
Website

Every 3rd Saturday of the month the Wheelin’ Dealin’ Street Food Festival happens at Magic City Casino. But for September, it becomes El Main Evento!

We’re celebrating Mexican culture with Mariachis, Margaritas, a Burrito Eating Contest and Lucha Libre by Uknow Pro! Yes, Wrestling!

Each of the Food Trucks are creating special Mexican themed dishes featuring spices from El Guapo & McCormick (along with their regular menus) which will be available for sale to the public in limited quantities. Our panel of local experts (Fatgirl Hedonist, GourmandJ & author Mandy Baca) will select one dishes as the best.

Comida – Food: Babe Froman Fine Sausages, Box of Chacos, Che Grill, Crazydilla, Da Burger Shack, Daddy’s Grill, Don Mofongo, El Rey de las Fritas, Flip’s Country Kettle Corn, Jefe’s Original Fish Taco & Burgers, King of Racks BBQ, Ms. Cheezious, Passion BBQ, Poblanos Mexican Fusion, Purple People Eatery, The Rolling Stove, Saucy ‘Stache, Taco Fresh, Top Fries

Postres – Desserts: Cruz Diablo Donuts, HipPOPs Handcrafted Gelato Bars, La Migaja Mexican Bakery, Liquid N2 Ice Cream, Marlie’s Delights, Paradise Cups

Batch Gastropub: New Fall Menu Excites by Betty Alvarez

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The first time I’ve been to Batch Gastropub was to celebrate my friend’s birthday party. When I first went in, I was amazed about how casual but comfortable the restaurant is. It’s a gastropub where the menu was approachable and there was an expansive drink list. We celebrated during their happy hour and the placed got packed as soon as I got there. My girlfriends and I indulged in their wonderful happy hour menu and their regular menu. A memorable time for all!

This time around, I got the opportunity to preview their Autumn menu which I was excited to taste. I could not wait for the delectable surprises that this place that had brought my tastebuds into action.

First of all, I was greeted with a cornucopia of cocktail samplings. The one that stood out is the Green Pepper Mojito as I thought it was going to be super sweet but to my surprise it wasn’t. I could taste the green pepper flavor in my mouth but it was not overwhelming to sour my taste of the food that I was about to sample.

Batch gave us two types of menus to choose from for our tasting one that had the house made meatballs or the General Tso’s Cauliflower dish as the starter.

We began with a snack: Salmon Crudo comprised with the House Cured Faroe Island Salmon on top of Florida peaches with Truffled vinaigrette and maldon salt. This small snack was a different experience as I never tasted a salmon on top of a slice of peach before. The salmon taste came to my tastebuds first and then complimented it with the sweet peach infusing both into a nice sweet and delectable light bite.

Then came the starters, the house made meatballs of duck, short rib and pork belly on a sweet potato puree and Serrano ham gave me great delight. The meatballs were warm, soft to chew and the sweet potato puree gave it a good additive to my palate.

The next starter was the Tuna Poke-Peanut Butter “Crumble”, wonton, scallion, and crispy ginger. Although I did not taste the peanut butter but the scallion and the crispy ginger is what stood out of my mind. It was delicious.

For the veggies part, a Batch Kale Salad was served. Now I never had Kale in my life so I was delighted and nervous at the same time in trying this salad comprised of raw kale, hearts of palm, peanuts, strawberry vinaigrette, and parmesan. To my surprise, I loved it. The kale was not overpowering and the vinaigrette made everything come together. Definitely will have to try that salad again next time I go to Batch Gastropub.

Now the main course: The Drunken Short Rib which is a whiskey braised short rib with Vanilla and Sour Mash, Creamy polenta and Cinammon roasted carrots on the side. The meat was so tender that it was falling out of the bone. I could taste the whisky a bit but my memory was the warm, soft, juicy meat that these ribs had. Other than the cinnamon that covered the carrots it was also mixed with a coffee flavored sauce which had a distinctive taste.

The sweets that culminated our experience is the Carnival Donuts-fried dough, powdered sugar, with a warm chocolate ganache and Kahlua syrup. Now these round donuts were the best and my favorite was dumping it in the Kahlua syrup rather than the chocolate ganache. It was so taste was so much richer to my palate.
A very sweet experience to end this preview tasting.

All in all, I can’t wait for this autumn menu to be announced to the general public as Batch Gastropub wants to exemplify the farm to table concept as it is healthier option for everyone but with full of taste. Kudos to Batch Gastropub!

18th Annual Broward March of Dimes Signature Chefs Auction 9/17/14

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18th Annual Broward March of Dimes Signature Chefs Auction
Wednesday, 09/17/2014 – 06:30 pm – 09:30 pm
MOD-SCA-LogoThe Westin Diplomat Resort & Spa
3555 South Ocean Drive,
Hollywood, Florida 33019
Webpage Link
Cost: $250 per person. Additional sponsorship opportunities available

If you’ been wanting to sample an infinite assortment of the most delicious culinary treats in all of South Florida, the Broward March of Dimes’ Signature Chefs Auction is waiting for you! Dozens of renowned chefs from the Fort Lauderdale’s most popular restaurants will masterfully create their most famous dishes, all in sample sizes so you’ll have room to experience every extraordinary, mouthwatering taste. Enjoy live music while you bid on distinctive silent and live auction items all to help moms have healthier babies.

Proceeds from the March of Dimes Signature Chefs Auction help fund support programs and research to help moms have healthy, full-term pregnancies and prevent birth defects, premature births and infant mortality. More than four million babies were born in the United States last year and the March of Dimes helped each and every one through research, education, vaccines and breakthroughs.

Presenting sponsor: The Salah Foundation

Event chair: Bob Birdsong, President & CEO, Ok Generators

Contact: Denise Jordan at 754-300-2614 or djordan@marchofdimes.com

Marlins Park Hosts Octoberfest Miami 10/4/14

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Marlins Park Hosts Octoberfest Miami
Saturday, October 4th | 12:00pm – 11:00pm
OctoberfestMiamiMarlins Park
‎501 Marlins Way
Miami, FL 33125
Buy Tickets Online
Use code OFEST to save 50%.

The Miami Marlins have announced that Marlins Park will host the Octoberfest Miami Festival, presented by Beck’s, at the West Plaza from noon to 11 p.m. on Saturday, October 4. The event will take place rain or shine as the roof will be opened to provide shelter or shade in the West Plaza. For the past two years, Octoberfest Miami by Vitamin C Communications, formerly known as Brickellfest, has executed the city’s most exciting examples of an Octoberfest celebration.

Fans can purchase tickets at Marlins.com/Octoberfest and enter the promotion code “OFEST” for a 50-percent discount on tickets. Two ticket packages are available for the event; the VIP package includes VIP entry to Octoberfest Miami, one 16-ounce beer in a souvenir Octoberfest mug, one plate of German-style cuisine, one alpine hat and early check-in from noon to 2 p.m. The general admission package includes entry to the event and one complimentary 16-ounce sponsored beer.

The event will include authentic German food, live music and a roster of 18 different beers from Beck’s, Goose Island, Shock Top and Johnny Appleseed. Live entertainment will be featured for the duration of the event, featuring a live German band, La Linea, DJ Africa, DJ Vertigo and DJ Zog.

Vitamin C Communications is a premier marketing and events agency in South Florida for over five years. Specializing in smaller luxury events to festivals for the masses to monthly executed events, Vitamin C has produced successful events ranging from Lexus’s annual ‘Sabor de Lujo’ taste of Miami, New Year’s Eve at Mondrian South Beach and their most well-known and widely attended event, the Brickell Fest Holiday Event Series.

Florida Grand Opera Season Preview Cocktail Party 10/23/14

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Florida Grand Opera Season Preview Cocktail Party
Thursday, 10/23/2014 – 07:00 pm – 09:00 pm
YA-2014_15III Forks Prime Steakhouse
501 Silks Run,
Hallandale, Florida 33009
Facebook Link
Cost: Free

Florida Grand Opera celebrates the start of another exciting season with its highly-anticipated season preview celebration – in a lively lounge setting. On October 23, 2014, the annual affair takes over at Hallandale’s modern steakhouse, III Forks, and showcases some of the most beloved pieces that audiences will enjoy throughout FGO’s upcoming season, all performed by FGO’s newest group of Young Artists.

Located five minutes from Hallandale Beach, III Forks is a contemporary take on an upscale steakhouse. This evening of beautiful music will also feature complimentary wine and light bites, followed by an optional dinner with the Young Artists after the event. This free event is open to the public, but an RSVP is requested. Whether or not you have tickets for the 2014-15 season, enjoy beautiful music, savor some delicious food, and celebrate the start to another exciting year with the Florida Grand Opera.

III Forks Prime Steakhouse is located at 501 Silks Run in Hallandale, Florida. Dinner reservations for III Forks are recommended and can be made by calling 954-457-3920 or online at http://www.3forks.com/reservations.php. For additional information, visit www.3forks.com.

Food and Wine Pairing at Oceanaire 9/9/14

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Food and Wine Pairing at Oceanaire
Tuesday, 09/09/2014 – 07:00 pm – 09:30 pm
Sept-HeaderThe Oceanaire Seafood Room
900 S Miami Ave,
Miami, Florida 33130
More Info Link
Cost: $60

Oceanaire and Savor Tonight have partnered up to host a sit-down food + wine tasting event on Tues., Sept 9th starting at 7pm. Chef Kareem has created a delectable menu, designed especially for the group — and each course will be served with a matching wine.

Cost is $60 if purchased by Sat., September 6th and $65, thereafter, if space is available. This includes the menu listed below, along with tax + gratuity. Remember to buy your tickets early, as these events oftentimes sell out.

MENU

GREEN MANGO + BURRATA MOZZARELLA SALAD
lava salt | micro greens | herb oil
Gewurztraminer – Firestone, Santa Ynez Valley

MAINE SEA SCALLOPS + YELLOWFIN TUNA “TIRADITO”
ghost pepper caviar | concha | choclo
Chenin Blanc – Pine Ridge, Napa Valley

ROASTED PEPPER GNOCCHI “SURF & TURF”
braised short ribs | king crab | white truffle cream
Malbec – Tamari “Reserva,” Mendoza

TIRAMISU MARTINI “TIA MARIA”
mascarpone | tia maria rum | shaved chocolate

Coffee service available upon request.

Late Night with Will Rivas at Macchialina 9/5/14

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Late Night with Will Rivas at Macchialina
Friday, 09/05/2014 – 09/06/2014 12:00 am – 02:00 am
Screen-Shot-2014-09-02-at-1.38.53-PMMacchialina
820 Alton Road,
Miami Beach, Florida 33139
Webpage Link
Cost: N/A

Hang out after hours at Macchialina for “Late Night with Will Rivas” every Friday and Saturday night!

Extended hours from 12 am – 2 am where you can enjoy cocktails fro Will Rivas and bar menu items from Chef Michael Pirolo such as “Meatballs Parm” Sandwich, Lasagna, Baked Cavatelli and Polpettine.

Winn-Dixie Celebrates/Honors Hispanic Heritage Month With “Dos Culturas, Mucha Frescura” Celebration With Renowned Chef Pepin 9/20/14

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Winn-Dixie Celebrates/Honors Hispanic Heritage Month With “Dos Culturas, Mucha Frescura” Celebration With Renowned Chef Pepin
Saturday, 09/20/2014 – 12:00 pm – 02:00 pm
14-4506_WD_HispHeritage_BS_251Winn-Dixie Store #251
3275 Sw 22nd Street,
Miami, Florida 33145
Webpage Link
Cost: Free

Winn-Dixie celebrates Hispanic Heritage Month with “Dos Culturas, Mucha Frescura” featuring local celebrity Chef Pepin. Known for his spontaneous and whimsical approach to cooking, Chef Pepin will delight customers with a live, interactive cooking demonstration where he will dish-up a fusion of flavorful recipes, including bacon croquetas, mango chicken wings and cranberry churros. As part of the celebration, attendees will receive a complimentary booklet packed with flavor-fusing recipes (while supplies last) and can take part in an afternoon of fun-filled activities, including raffles, giveaways and more.

Art by Floyd & Isabel Original Fashion Show + Original Living Magazine Cover Party 9/19/14

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Art by Floyd & Isabel Original Fashion Show + Original Living Magazine Cover Party
Friday, 09/19/2014 – 06:00 pm – 09:00 pm
Art-by-Floyd-Flyer-2U.S. Century Bank of Coral Gables
3001 Ponce De Leon Blvd,
Coral Gables, Florida 33134
Facebook Link
Cost: RSVP Required

Isabel Original International & Art by Floyd unite to present their new line for women and men at the US Century Bank Coral Gables on Friday, September 19th 2014 from 6-9pm along with the cover release party for Original Living Magazine featuring Univision’s 3-time Emmy Awards winner tv/news personality Natalia Cruz.

Special performance by Franco Londono & Jose Luis Barba

By Invitation – Please RSVP to: MegaCityGroup@gmail.com

Wine Pairing 9/10/14

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Wine Pairing
Wednesday, 09/10/2014 – 07:00 pm –
Chima-Fort-Lauderdale-Wine-Dinner-SeptemberChima Brazilian Steakhouse
2400 East Las Olas Blvd. Fort Lauderdale,
Fort Lauderdale, Florida 33301
Webpage Link
Cost: $70

Chima Brazilian Steakhouse, located on Fort Lauderdale’s posh Las Olas Boulevard, invites local wine aficionados to escape the summer heat and join sommelier Larry Baker for an evening of delightfully crisp light wines, paired with dishes from the restaurant’s gourmet kitchen and grills.

Caipirinha Tasting 9/4/14

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Caipirinha Tasting
Thursday, 09/04/2014 – 05:00 pm – 08:00 pm
FLL_CaipirihaeventChima Brazilian Steakhouse
2400 East Las Olas Boulevard,
Fort Lauderdale, Florida 33301
Webpage Link
Cost: $20

Chima Brazilian Steakhouse, located on Fort Lauderdale’s posh Las Olas Boulevard, invites locals to enjoy a sip and bite of Brazil on Thursday, Sept. 4 with an evening dedicated to Brazil’s national drink – the Caipirinha, a cocktail featuring cachaça, lime and sugar.
From 5 – 8 p.m., for only $20, guests can indulge in three flavors of freshly-muddled Caipirinhas including strawberry, passion fruit, and traditional, and an upscale bar bites sampler of a beef skewer, chicken and pineapple skewer, caprese skewer, and Chima’s signature cheese bread and meat croquettes.

All You Can Eat Taco Tuesdays at Batch Gastropub 9/2/14

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All You Can Eat Taco Tuesdays at Batch Gastropub
Tuesday, 09/02/2014 – 07:00 pm –
TacoTuesdayflyerwinfo1Batch Gastropub
30 SW 12th St,
Miami, Florida 33130
Webpage Link
Cost:

Tuesday is about to become your favorite day of the week all thanks to Batch Gastropub. Brickell’s go to neighborhood spot introduces Taco and Tequila Tuesdays starting September 2nd with All You Can Eat Tacos.

Beat the Tuesday blues and come in to enjoy specials you don’t want to miss out on. All You Can Eat Tacos are only $15 and for $5 you can wash them down with a delicious Margarita or a Tequila shot if that’s more your style. Order a cold margarita pitcher to share with friends or drink yourself if you’re feeling brave for only $20 and if you’re still craving more tequila; pair your tacos with your very own Patron bottle for $100.

Tuesday is the new Friday with Taco and Tequila Tuesdays. Start spreading the word because it’s sure to be a tequila party everyone will love on September 2nd!

“Tress to Impress… Myself! Tour” 9/13/14

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“Tress to Impress… Myself! Tour”
Saturday, 09/13/2014 – 09/13/2014 06:00 pm – 10:30 pm
Venetian Lady Yacht
401 Biscayne Blvd, Miami, 33132,
Miami, Florida 33132
Webpage Link
Cost: $199-$228

Join us the weekend of September 13th & 14th 2014 for the “Tress to Impress… Myself! Tour” hostedby Courtney Adeleye of The Mane Choice. This empowering tour will kick off in Miami and is designed to celebrate and honor the beauty of self-confidence, by learning, understanding, and flaunting your tresses. Get up close and personal on hair with special guest Chrisette Michelle and gain expert advice on taming and maintaining tresses from Courtney Adeleye along with a selection of expert healthy hair panelists. The result? One luxurious night full of sailing, fun, fine food, live music, socializing, and premium open bar.

Purchase your tickets today ranging from $199-$228 for the Sunset Yacht Dinner Cruise & Breakfast. Limited quantity available. Use coupon code LABOR14 for 10% off up until September 3rd 2014.

Batch Gastropub Will Have You Doing Touchdown Dances This Football Season 8/23/14

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Batch Gastropub Will Have You Doing Touchdown Dances This Football Season
Saturday, 08/23/2014 – 02/01/2015 03:30 pm –
Batch-Football-Flyer1Batch Gastropub
30 SW 12th St,
Miami, Florida 33130
Webpage Link
Cost:

“Why stay home? Join Brickell’s go-to hotspot for all things

football and delectable dining”

Miami, FL — August 25, 2014 — Ready, Set, Hike! Football season is quickly approaching and Batch Gastropub is prepping to be Brickell’s go-to bar. The friendly gastropub aims to satisfy everyone’s pallet offering breakfast and lunch and a special gridiron menu featuring game day favorites every Saturday and Sunday. Batch also features a full bar including 14 craft beers on tap, 21 in bottles, signature cocktails and an expansive wine list. Batch will have food and beverage specials during all Saturday NCAA games and Sunday/Monday football games. Batch is also taking aim at Monday Night Football and will feature aggressive specials only available on that night.

“We want to create a comfortable atmosphere for all customers”, said owner, Kevin Danilo , “Our entire concept revolves around being able to create great guest experiences across a wide demographic”

Staying true to its mantra, Batch has created an atmosphere for fans of all teams, showcasing every game on its 15 flat screen TV’s and 2 large projector screens. Batch created a specific website, www.batchmiami.com/football, which will be launching in mid August and which will allow guests to know what game will be shown on what TV and which game’s audio will be playing. Guests will be able to check the site at the start of each week, find out where in the venue their favorite team is going to be shown and call to reserve a specific tables.

“A lot of our customers mentioned it was hard finding a place to watch their hometown team so they just stayed home, so we wanted to create a way for them to comfortably watch their team at Batch.” Danilo said

Batch is located at 30 SW 12th St, Miami, FL 33130. Hours of operation: 11:30 a.m. to 5:00 a.m. daily. Metered street parking is available.

Learn more about Batch Gastropub at www.batchmiami.com or call for information and reservations (305) 808-5555
Website: www.batchmiami.com // Facebook: facebook.com/batchmiami // Twitter: twitter.com/batchmiami //! Instagram: @batchmiami

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Miami Spice Mash-Up Grand Finale 9/4/14

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Miami Spice Mash-Up Grand Finale
Thursday, 09/04/2014 – 07:00 pm – 09:00 pm
Miami-Spice-Final-Chef-Mash-Up-FlyerLure Fishbar
1601 Collins Ave,
Miami, Florida 33139
Webpage Link
Cost: $75

The Miami Spice Mash-Up series, presented by the Greater Miami Convention & Visitors Bureau (GMCVB), pays tribute to the fabulous food scene in Miami and the Beaches with curated collaborations between some of the area’s most popular chefs. The last installment of the popular Mash-up series will take place on Thursday, September 4, 2014 at Lure Fishbar in the Loews Miami Beach Hotel.

Chefs John Iatrellis of Lure Fishbar, Wolfgang Birk of Area 31, and David Bracha of Oak Tavern team up to deliver an evening of indulgent seafood fare to preview each of their enticing September Miami Spice menus. Guests can enjoy two savory dishes per chef and a dessert crafted by the trio for $75 per person including a cocktail reception featuring one complimentary Botran Rum Deluxe Mojito, Stella Artois and a glass of wine from Wines of Chile (excluding tax, gratuity and additional alcohol purchases).

In its inaugural year, the Miami Spice Mash-Up dinner series has been highly successful, bringing food enthusiasts an exclusive preview of each of the featured chef’s Miami Spice menus as well as an opportunity to interact with them. The series kicked off in June at J&G Grill with chefs Brad Kilgore and José Mendín of Pubbelly Group and continued in July at Swine Southern Table & Bar with chefs Clay Miller of 50 Eggs and Todd Erickson of HaVen South Beach. The one-of-a-kind dining series has brought some of Miami and the Beaches’ most talented chefs together to celebrate the Miami Spice Restaurant Program. Savvy diners have the month of September to enjoy three-course meals accessibly priced at $23 per person for lunch and $39 per person for dinner.

Seating is limited to 40 guests. Reservations must be made in advance by calling (305) 695-4550. Lure Fishbar is located in the Loews Miami Beach Hotel at 1601 Collins Avenue. Cocktail reception will begin at 7 p.m.; dinner service will begin promptly at 7:30 p.m. For more information on Miami Spice please visit iLoveMiamiSpice.com.

Chili Cook-Off 2/7/15

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Chili Cook-Off
Saturday, 02/07/2015 – 02/07/2015 12:00 pm – 04:00 pm
Chili-Cook-OffPinecrest Gardens
11000 Red Road,
Pinecrest, Florida 33156
Webpage Link
Cost: $5 General Admission, Children Under 2 Free

The Gardens is pleased to announce the return of the popular Chili Cook-Off. Get your ten-gallon hat and cowboy boots on and enjoy an afternoon of cooking competition at its best. Restaurants, caterers and novices compete for the title of “Best Chili in Town”. Enjoy country music provided by “18 Wheelers” and Kiss Country Radio 99.9 FM, refresh yourself with a good brew, enjoy line dancing, children’s activities, mechanical bull rides and much more. This is a professional and an amateur-friendly cook-off, so dust off your apron, grab your spices, and let’s get cookin’!

National Waffle Day Celebration at Love is Blind 8/24/14

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National Waffle Day Celebration at Love is Blind
Sunday, 08/24/2014 – 11:00 am – 04:00 pm
unnamedLove is Blind
225 Altara Ave,
Miami, Florida 33146
Webpage Link
Cost:

Love is Blind Food and Wine sets out to celebrate National Waffle Day with its tasty brunch selections. Join us on August 24th as we sip on .99 cent mimosas and chow down on their mouth-watering chicken and waffles. Made with fluffy Belgium waffles, tender chicken breasts, garnished with powdered sugar and topped with a crowd favorite, bacon.

If chicken and waffles aren’t your forte, never fear because they’ll be serving their other delicious brunch choices such as the Short Rib Benedict and Triple-Decker Hangover Wrecker. As you enjoy the cozy and warm ambiance and fill up on cocktails and brunch items, a DJ will be spinning the best tunes to get everyone in the celebration spirit.

Love is Blind is a go-to brunch spot and National Waffle Day is the perfect excuse to come try it out for yourself.

Back 2 School Bites with Chef Richard Ingraham, Bloomingdales, The Fresh Market & Common Threads 8/20/14

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Back 2 School Bites with Chef Richard Ingraham, Bloomingdales, The Fresh Market & Common Threads
Wednesday, 08/20/2014 – 06:00 pm – 07:00 pm
Aug-20-InviteBloomingdales at the Falls
8778 SW 136th Street.,
Miami, Florida 33176
More Info Link
Cost: Free, limited seating

Chef Richard Ingraham, Private Chef to Miami Heat’s Dwyane Wade will help you think outside your lunch box during a fun culinary demo on healthy lunch ideas sponsored by Common Threads and The Fresh Market. Bloomingdales will donate 10% of tracked sales. Please respond by RSVPMiami@bloomingdales.com or 305-792-1211.

Where to be: 8/15-8/21

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moojsdkjsadhk

Here at In The Loop, we know there are always places to be and events to attend. Each Friday, we feature a special “where to be” post on our blog to make sure every day of the week has some sort of cultural event to check out. We hope that you all can come out into the community and learn and commemorate some influential people and events around Miami! Have something coming up that you’d like to see here? Tweet us @Loop305 using #WhereToBe hash tag!

Friday, August 15, 2014 6:00pm – 3:00am

A Caffeinated Friday Night

Cafeina Wynwood Lounge

297 NW 23rd Street,

Miami, Florida 33127

Cost: FREE

Facebook Link

Saturday, August 16, 2014 7:00pm – 10:00pm

Downtown Hollywood Monthly Artwalk

Downtown Hollywood

Art and Entertainment District that stretches for several blocks along Harrison Street, Hollywood Boulevard and Federal Highway,

Hollywood, Florida 33020

Cost: FREE

Webpage Link

Sunday, August 17, 2014 11:00am

Gables Bike Tour: Coral Rocks!

Coral Gables Museum

285 Aragon Ave. Coral Gables, FL

Price: $10

http://coralgablesmuseum.org

Monday, August 18, 2014

Magnum Mondays with DJ Obscene

STK Miami

2377 Collins Ave.

Miami Beach, FL

Tuesday, August 19, 2014 2:00pm – 11:00pm

Samba & a Movie

Sushi Samba

180 Aragon Avenue – in the Westin Colonnade Hotel,

coral gables, Florida 33134

Cost: $39

Webpage Link

Wednesday, August 20, 2014 11:00pm

Ladies Night

Jazid

1342 Washington Ave.

Miami Beach, FL

Cost: FREE

Thursday, August 21, 2014 8:00pm

Metal Meets Wood

Wood Tavern

2531 NW 2nd Ave.

Miami, FL

Cost: FREE

Samba and a Movie 8/19/14

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Samba and a Movie
Tuesday, 08/19/2014 – 04:15 pm – 08:45 pm
Screen-Shot-2014-08-13-at-4.14.49-PMSushiSamba
180 Aragon Avenue,
Coral Gables, Florida 33134
Webpage Link
Cost: $39.00

SushiSamba and the Coral Gables Art Cinema have partnered up for the sophomore edition of “Samba & A Movie,” a monthly dinner and movie series. For $39, guests can enjoy a 3-course prix-fixe dinner along with a showing of the feature, “Magic in the Moonlight” (movie ticket included) before or after their film. The event will take place on Tuesday, August 19. Available showings include 4:15, 6:30 & 8:45.

Cheat Day 8/19/14

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Cheat Day
Tuesday, 08/19/2014 – 08:00 pm – 10:00 pm
Cheat-Day-Islandic-LogoBatch Gastropub
30 SW 12th St,
Miami, Florida 33130
Webpage Link
Cost:

Batch Gastropub is at it again with another must go to event. On August 19th, join the Batch family as they kick-off Cheat Day; a monthly networking event for health conscience individuals where local vendors will be giving away samples and goodies of their latest healthy products for all attendees to try. Total Nutrition Miami, Redbike Studios, Iceland Glacial, Cold Pressed Raw and Boca Tanning club will make the kick off event one you don’t want to miss.

August Sushi Tasting 8/19/14

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August Sushi Tasting
Tuesday, 08/19/2014 – 06:30 pm –
GSP2895Tsukuro
225 S. Fort Lauderdale Beach Blvd,
Fort Lauderdale, Florida 33316
Webpage Link
Cost: $55.00

Join us Tuesday, August 19 as we present our August Sushi Menu Tasting, featuring a dozen of our Specialty Rolls, paired with a selection of fine wine.

Our featured Sushi Selections include Caviar Roll, Crispy Yellowtail, Dancing Eel, Endless Summer, Fire + Ice, Heart Breaker, King Crab, Mango, Over the Moon, Spider Roll, Square Sushi, and Volcano Roll. Wine Pairings Include: A by Acacia Un-oaked Chardonnay, Sterling Napa Sauvignon Blanc, Stellina Di Notte Pinot Grigio, Chateau Minuty Dry Rose, and Chalone Monterey Pinot Noir

This exclusive experience is limited to 16 guests.
RSVP is required. $55.00 per person, all inclusive
RSVP to :: Dine@TsukuroFL.com or Call 954.523.1407

Where to be: 8/8-8/14

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looplpoo

Here at In The Loop, we know there are always places to be and events to attend. Each Friday, we feature a special “where to be” post on our blog to make sure every day of the week has some sort of cultural event to check out. We hope that you all can come out into the community and learn and commemorate some influential people and events around Miami! Have something coming up that you’d like to see here? Tweet us @Loop305 using #WhereToBe hash tag!

Friday, August 8, 2014 5:30pm

Ladies Night Happy Hour

The Bar

172 Giralda Ave.

Coral Gables, FL

Cost: Free

The Bar

Saturday, August 9, 2014 10:00am – 2:30pm

6th Annual Family and Health Community Festival

Pompano Citi Center

1955 North Federal Highway,

Pompano Beach, Florida 33062

Cost: Free

Webpage Link

Sunday, August 10, 2014 11:00am – 4:00pm

Sunday Brunch at Gigi’s

Gigi

3470 N. Miami Ave.

Miami, FL

Gigi

Monday, August 11, 2014 9:00pm

Rootsy Juicy Reggae

Purdy Lounge

1811 Purdy Ave.

Miami Beach, FL

Cost: Free

Purdy Lounge

Tuesday, August 12, 2014 6:30pm – 9:00pm

Art/Work Connections Seminar 22

Kroma Gallery

3670 Grand Ave

Miami, FL 33133, Map

Tickets $10 at the door

Please pre-register

Wednesday, August 13, 2014 5:30pm – 8:30pm

Call To All Artist Open Call to Performing Arts Conservatory

Teatro Prometeo

300 ne second avenue

Miami, Florida 33132

Cost: $15

Webpage Link

Thursday, August 14, 2014 2:00pm – 8:00pm

Grove Green Market Famers Market

3496 Main Highway

Coconut Grove, FL

 
 

80s 90s & Today Comes to Brickell 8/16/14

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80s 90s & Today Comes to Brickell
Saturday, 08/16/2014 – 10:00 pm – 05:00 am
cuxrFX4VLpwR_KzlpFmFi7zzHuL0ukE7emDSu0eBI_IBatch Gastropub
30 SW 12th St,
Miami, Florida 33130
Webpage Link
Cost:

A unique late night experience kicking off August 16th
and continuing every Saturday after. A DJ will spin the best hits over the span of 3 decades, creating a wonderful atmosphere for patrons of all ages. Expect exciting social experiences along with it like a photo booth with ridiculous props. Batch Gastropub takes pride in creating a neighborhood hangout and they hope this weekly event
brings together a fun mixture of locals.

5K Park Fest 11/2/14

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5K Park Fest
Sunday, 11/02/2014 – 11/02/2014 06:00 am – 04:00 pm
5KPublicCalendarNorth Shore Bandshell Park
7275 Collins Ave,
Miami Beach, Florida 33141
Webpage Link
Cost:

The 5K Park Fest is a one-of-a-kind, award winning fundraising event that inspires people to PARK for the cause that moves them.

The award winning 5K PARK Fest – a revolutionary, one-of-a-kind, large scale community event that serves as a vehicle for all students to gain hands-on service learning, community hours and fundraise for their school, club or favorite non-profit organization. The 5K PARK Fest donates half of every parkticipant’s $40 Registration fee directly to that individual’s cause of choice. The inaugural event aims to have at least 5,000 service-driven people celebrating their fundraising achievements as well as promoting a healthy & active lifestyle.

Join us on November 2nd to make your mark and PARK.

Batch Gatropub will have you doing touch down dances this Football Season 8/23/14

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Batch Gatropub will have you doing touch down dances this Football Season
Saturday, 08/23/2014 – 02/01/2015 03:30 pm –
Batch-Football-FlyerBatch Gastropub
30 SW 12th St,
Miami, Florida 33130
Webpage Link
Cost:

“Why stay home? Join Brickell’s go-to hotspot for all things football and delectable dining”

Miami, FL — August 4, 2014 — Ready, Set, Hike! Football season is quickly approaching and Batch Gastropub is prepping to be Brickell’s go-to bar. The friendly gastropub aims to satisfy everyone’s pallet offering breakfast and lunch and a special gridiron menu featuring gameday favorites every Saturday and Sunday. Batch also features a full bar including 14 craft beers on tap, 21 in bottles, signature cocktails and an expansive wine list. Batch will have food and beverage specials during all Saturday NCAA games and Sunday/Monday football games. Batch is also taking aim at Monday Night Football and will feature aggressive specials only available on that night.

“We want to create a comfortable atmosphere for all customers”, said owner, Kevin Danilo , “Our entire concept revolves around being able to create great guest experiences across a wide demographic”

Staying true to its mantra, Batch has created an atmosphere for fans of all teams, showcasing every game on its 15 flat screen TV’s and 2 large projector screens. Batch created a specific website, www.batchmiami.com/football, which will be launching in mid August and which will allow guests to know what game will be shown on what TV and which game’s audio will be playing. Guests will be able to check the site at the start of each week, find out where in the venue their favorite team is going to be shown and call to reserve a specific tables.

“A lot of our customers mentioned it was hard finding a place to watch their hometown team so they just stayed home, so we wanted to create a way for them to comfortably watch their team at Batch.” Danilo said

Batch is located at 30 SW 12th St, Miami, FL 33130. Hours of operation: 11:30 a.m. to 5:00 a.m. daily. Metered street parking is available.

Learn more about Batch Gastropub at www.batchmiami.com or call for information and reservations (305) 808-5555

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Pub-Shaker / Miami Spice Pop-Up Dinner

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Pub-Shaker Miami Spice Pop Up

Miami Spice Pop Up series are nothing new for the Pubbelly Boys. In years past, they have teamed up with guest chefs such as Giorgio Rapicavoli and Makoto Okuwa. These one night only events have been overwhelmingly successful with guests lining out the door. This year, the PB crew decided to take a different approach, one that will surely satisfy your cocktail craving.

Without further ado – Pub-Shaker. That’s right… A sharing style menu created by Jose Mendin and James Seyba The Broken Shaker along with a cocktail menu pairing flight created by Elad Zvi & Gabe Orta. Mark your calendars for August 27th and cancel any previous plans. Tickets go on sale Monday at www.pubbellyboys.com. More info below.

pubshaker-big

Via Chat Chow

Photographs of the 2nd Miami New Times Iron Fork Miami Spice Grand Tasting on 7/31/14

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The Second Miami New Times Iron Fork Miami Spice Grand Tasting at Hyatt Regency Miami on Thursday, July 31, 2014.  I had so much fun, I think this years was my favorite, great food and an awesome space.  Miami New Times Once Again Joins Miami Spice as the Official Kickoff Host for the Dining Season.

About Miami Spice: The Greater Miami Convention & Visitors Bureau organizes Miami Spice, a mouthwatering restaurant promotion that showcases the best of Miami cuisine. During August and September, restaurants offer three-course meals featuring signature dishes created by world-renowned chefs. It’s a tropical fusion of ingredients that makes Miami an epicurean paradise.

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Digest Miami hosts Private Belgian Beer Dinner at BE Bistro

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Bistro BE, Brickell’s exciting new authentic Belgian restaurant, made its highly anticipated debut. The chic and sophisticated eatery aims to enchant Miami palates with a lively food and drink scene, featuring an expansive menu of Belgian delights and extensive beer list, with upwards of 70 different selections!

Working in tandem with restaurant owners Emmanuel Verschueren and Tim Michels, executive chef Frederik Appelt oversees the menu, which showcases the sophisticated French technique and bold flavors Belgian cuisine is known for. A newcomer to Miami, the Belgian-born chef is no stranger to the kitchen. Appelt previously served as executive chef at some of Belgium’s most esteemed restaurants, including Bistro Kosmopole, one of the most visited restaurants in Leuven, as well as Gastropub de Molen, widely recognized during Appelt’s tenure as one of the country’s best restaurant’s offering classic Belgian fare.

Digest Miami hosted a private Belgian Beer Dinner at the newly opened Bistro BE in Brickell with Stella Artois and flew in Master Beer Sommelier Marc Stroobandt to curate this special multi-course, beer paired dinner. Stroobandt travels the world inspiring and educating people. He has a profound knowledge of his subject and enduring relationships with both beer producers & the hospitality industry. He is a leading authority in the art and science of food and beer pairing and has created a number of programs to bring that knowledge to others.

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The evening began with a welcome reception featuring small bites and a cheese tasting, followed by a demonstration of the 9-step Stella Artois Pouring Ritual and seated dinner.

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Stella Artois cider a delicious gluten-free beer made with hand-picked American apples grown wine growing regions and other secrets ingredient. Pro-Tip: A a bit of orange juice and it tastes just like apple pie.

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Hoegaarden is a goes well with Indian and Thai Food.  Pro Tip: Serve it in Champagne glasses and no one will know the difference.

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Leffe pronounced leff or leffe. It’s an abbey beer. The more you drink, the more you drink in youth. Pro Tip: Leffe blond is great to have waffles in the afternoon or with dessert.

Digest-Miami-BE-Bistro-65

Beer Pro Tip: Some beers taste good, but don’t smell nice. When this is the case, use a straight glass.  If it smells good, use a fancy glass.

We also took part in the super cute “I drink to your face” ritual,  crossing hands to touch glasses to each others’ cheeks.

Digest-Miami-BE-Bistro-46 Digest-Miami-BE-Bistro-43 Digest-Miami-BE-Bistro-42

With beer culture so closely tied to Belgian culture, the beer menu boasts a staggering list of rare Belgian brews, as well as recognizable brands. There are more than 70 different selections available by the bottle and eight on tap. Servers are also trained in beer etiquette, from pouring technique down to the proper glassware. Central to the design of the dining room is a wall display behind the bar showcasing glassware for each of the beers served. Guests will also find a comprehensive list of well-priced wines by the glass or bottle to complement their meal.

Bistro BE brings guests as close to Belgium as one can get without a passport. The sleek, contemporary décor is reminiscent of a modern Belgian bistro with blond wood, white furnishings and modernist lighting. The 1,970 square-foot restaurant seats approximately 110, including communal chef’s tables positioned adjacent to the airy open kitchen, a spacious bar and covered patio.

Bistro BE is open daily for lunch and dinner, 11:30 a.m. to 11:30 p.m. Brunch will launch at a later date. Located on the north side of the Axis Building at 1111 SW 1st Avenue in downtown Miami. Street and municipal parking available. Telephone: (305) 375-0975; www.BistroBE.com.

MIAMI Magazine Presents To Live & Dine 7/30/14

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MIAMI Magazine Presents To Live & Dine
Wednesday, 07/30/2014 – 07:00 pm – 10:00 pm
liveThe Moore Building
191 NE 40th Street,
Miami, Florida 33137
Webpage Link
Cost: 50

Experience the best of Miami’s culinary scene at the sixth annual “To Live & Dine” foodie fete celebrating MIAMI magazine’s July/August Restaurant Issue in the historic Moore Building. The signature affair entertains the city’s culinary elite with mouthwatering fare from 20 of the top restaurants and chefs featured in “The Fifty Finest.” Tastemakers flow from experience to experience, indulging in decadent bites while sipping creative cocktails from Bombay Sapphire, VOGA Italia, and Onli Beverages, seeing the latest models from Pines Lincoln, trying the “Choose your Brew” Keurig station, and taking their photo in the Perry Ellis iPic Photobooth. Plus, for the first time ever, restaurants from past events will return in our “Hall of Fame.”

For the third year, MIAMI magazine will join forces with Chapman Partnership to give guests the chance to eat up and give back! Attendees are encouraged to bring a non-perishable food item for the onsite food drive and 100% of proceeds from an on-site raffle featuring restaurant gift certificates, getaways, and a new K65 special edition Keurig will benefit the organization.

This year’s line-up includes:

1826 Restaurant & Lounge
Area 31 (Hall of Fame Restaurant)
Azul
BLT Prime
Bocce Bar
DB Bistro Moderne (Hall of Fame Restaurant)
DiLido Beach Club (Hall of Fame Restaurant)
Earls Kitchen + Bar
Florida Cookery (Hall of Fame Restaurant)
Il Sole at the Villa
Khong River House (Hall of Fame Restaurant)
La Mar by Gaston Acurio
Lorenzo Miami
Michael Mina 74
Palme D’Or
Shikany
Siena Tavern Miami
The Dutch (Hall of Fame Restaurant)
Toro Toro
Via Verdi Cucina Rustica

Note: Tickets are non-refundable. This is a 21+ event.

Recap / June’s Miami Spice Mash-Up

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The 13th Annual Miami Spice Restaurant program kicks off in just a few weeks on August 1. This year to celebrate, the Greater Miami Convention & Visitors Bureau (GMCVB) launched a series of special of monthly Miami Spice Mash-Ups, where chefs collaborate for a one-night only dinner and prepare dishes from their upcoming Spice menus.

On Wednesday, June 25, J&G Grill at St. Regis Bal Harbour Resort kicked off the series with its Chef de Cusine Brad Kilgore and pastry chef Antonio Bachour creating a six-course menu with visiting Chef Jose Mendin of the Pubbelly family of restaurants.

The intimate dinner showcased the creativity of these chefs with dishes such as Local Poussin, “Saucisson de Lyon,” Five Spice, Chard Walnut Emulsion from Kilgore, Pork Cheeks, Asparagus, Mushroom Dirt, Parmesan Cheese and Pickled Mushrooms from Mendin; and Salted Honey Yogurt, Candied Tomatoes, Greek Yogurt Custard, Strawberries, and Yogurt Sponge Cake from Bachour. Guests also enjoyed cocktails from Botran Rum and beers from Stella Artois.

Check out more highlights from the video above and make sure not to miss the next Miami Spice Mash-Up on Thursday, July 24 at 8 p.m., when chef Clayton Miller of 50 Eggs and Todd Erickson of HaVen Gastro-Lounge team up at Swine Southern Table & Bar. Tickets are $65 per person and can be purchased here www.50eggsinc.com/chefs.

Via Chat Chow

Surrealist Macchialina Bar Take Over 7/24/14

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Surrealist Macchialina Bar Take Over
Thursday, 07/24/2014 – 07/25/2014 11:00 pm – 02:00 am
MacchialinaMacchialina
820 Alton Road,
Miami Beach, Florida 33139
Webpage Link
Cost:

Macchialina’s 3rd-ever bar takeover series features guest bartender Adam DelGiudice of The Regent Cocktail Room. The theme is “A Surrealist Dream” so be ready for a midsummer nights dream!

Join us for $10 cocktails, featuring amaro’s, aromatized wines and other surprises from an ice luge and other wild things. 1826’s Danny Grant is taking over the kitchen to create bites for you to dream about for days…

Planet Kitchen Food and Wellness Tour

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Planet Kitchen celebrated its maiden voyage of its Planet Kitchen Healthy Organic Food, Drink and Wellness Tour, highlighting a growing trend towards healthy and sustainable living in South Florida. It also showcased local farms, markets, restaurants and businesses who make real food and drinks to heal us naturally from the inside out. 

Planet-Kitchen-138

We started our tour at Trio Studio, located in between Wynwood & the Design District (Midtown) in Miami. There we had a wonderful grounding meditation to start our journey followed by  an awesome demonstration of Budokon Yoga, AcroYoga, and Aerial Yoga.   Tour participants had an opportunity to get in on the action and try out AcroYoga for themselves.  It was really beautiful to participate and watch.

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Afterwards, the folks at Sambazon shared a refreshing fruit, mint and frozen acai concoction called an “acai bowl.”  This superfood charged treat is also non-GMO, Fair Trade and b-certified. We enjoyed it so much, we purchased a bottle that same week.  I’m sure it will be a permanent part of our refrigerator as we support conscious companies and healthy nutrition.  Continue reading “Planet Kitchen Food and Wellness Tour” →

SUSHISAMBA Sushi & Sake 1001 7/29/14

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SUSHISAMBA Sushi & Sake 1001
Tuesday, 07/29/2014 – 07/29/2014 07:00 pm – 09:00 pm
Omakase-lowresSUSHISAMBA
180 Aragon Avenue,
Coral Gables, Florida 33134
Webpage Link
Cost: $85

Sushi & Sake 101 is a two-part class that is part sake tasting, part sushi-making. The first half introduces essential sake facts and its history, while the second half is a hands-on sushi making tutorial with the head sushi chef. Classes are intimate with no more than 25 guests.

Essensia Pre-Spice Summer Menu Release 7/9/14

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Essensia Pre-Spice Summer Menu Release
Wednesday, 07/09/2014 – 07/31/2014 05:00 pm –
essensiaThe Palms Hotel and Spa
3025 Collins Ave,
Miami, Florida 33140
Webpage Link
Cost: $39

This summer before Miami opens its restaurant doors to celebrate Miami Spice month, Essensia of the Palms Hotel and Spa will be giving an exclusive sneak preview to their menu. With a variety of local and farm fresh ingredients Chef Julia and her team have put together a tantalizing menu for the pre-Miami spicers both experienced and non-experienced for $39.00 (not including gratuity and tax). Essensia provides flavorful and local food provided by South Florida.

Yoga Dinner 7/9/14

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Yoga Dinner
Wednesday, 07/09/2014 – 08/27/2014 06:00 pm – 08:00 pm
The-Palms-Hotel-and-SpaThe Palms Hotel and Spa
3025 Collins Ave,
Miami, Florida 33140
Webpage Link
Cost: $35-45

The Palms Hotel and Spa kicks in the mid-summer with the trifold event “Flourish.” This event includes an enlightening yoga class on the Palms’ beautiful and lush south lawn. Then Chef Julie Frans of the hotel restaurant Essensia, will provide a healthy and flavorful post-yoga meal. The entire packages in advance is $35, then $45 at the door, and $20 for kids ages 6-15. Valet parking is $15 in advance and $20 at the door. Biking, walking, jogging, or carpooling is encouraged.
Purchase tickets in advance at: http://www.brownpapertickets.com/event/753204.
For more information check: http://blog.thepalmshotel.com/food-beverage/find-your-center-every-wednesday-at-the-palms-hotel-spa/#sthash.7VPJTlv8.dpuf

July Sushi Tasting at Tsukuro 7/15/14

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July Sushi Tasting at Tsukuro
Tuesday, 07/15/2014 – 06:30 pm – 09:00 pm
GSP2895Tsukuro
225 S. Fort Lauderdale Beach Blvd,
Fort Lauderdale, Florida 33316
Webpage Link
Cost: $55.00

Part II of Tsukuro’s Sushi Menu Tasting, featuring a dozen of their latest Specialty Rolls, paired with a selection of fine wine. Featured Sushi Selections include: KC Roll, Mango Roll, Dancing Eel, Venetian Roll, Volcano Roll, Heart Breaker, Fire + Ice, Square Sushi, Bejeweled, Salmon Tempura, Vegetable Roll and Spicy Tuna. Featured Wines include Nicolas Feuillatte Champagne, Josh Cellars Chardonnay, Murrieta’s Well’s “The Whip,” and Kunde Zinfandel.

This exclusive experience is limited to 16 guests. RSVP to Dine@TsukuroFL.com or Call 954-523-1407.

National Lasagna Day at BRIO Tuscan Grille West Palm Beach 7/29/14

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National Lasagna Day at BRIO Tuscan Grille
Tuesday, 07/29/2014 – 11:30 am – 10:00 pm
Lasagna-Bolognese-Al-Forno-44BRIO Tuscan Grille
550 South Rosemary Ave.,
West Palm Beach, Florida 33401
Webpage Link
Cost:

BRIO Tuscan Grille will celebrate National Lasagna Day, July 29, 2014, with full-sized portions of lasagna at lunch or dinner at half price. BRIO offers Lasagna Bolognese Al Forno, oven-baked and layered with authentic Bolognese meat sauce, Alfredo sauce, Ricotta and Mozzarella cheeses. Normally priced at $18.15 for lunch and dinner, the full-sized portion only will be available all day on July 29 for $9.08.

National Lasagna Day at BRIO Tuscan Grille Palm Beach Gardens 7/29/14

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National Lasagna Day at BRIO Tuscan Grille
Tuesday, 07/29/2014 – 11:00 am – 10:00 pm
Lasagna-Bolognese-Al-Forno-45BRIO Tuscan Grille
3101 PGA Blvd.,
Palm Beach Gardens, Florida 33410
Webpage Link
Cost:

BRIO Tuscan Grille will celebrate National Lasagna Day, July 29, 2014, with full-sized portions of lasagna at lunch or dinner at half price. BRIO offers Lasagna Bolognese Al Forno, oven-baked and layered with authentic Bolognese meat sauce, Alfredo sauce, Ricotta and Mozzarella cheeses. Normally priced at $18.15 for lunch and dinner, the full-sized portion only will be available all day on July 29 for $9.08.

National Lasagna Day at BRIO Tuscan Grille Pembroke Pines 7/29/14

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National Lasagna Day at BRIO Tuscan Grille
Tuesday, 07/29/2014 – 11:30 am – 10:00 pm
Lasagna-Bolognese-Al-Forno-42BRIO Tuscan Grille
14576 SW 5th Street,
Pembroke Pines, Florida 33082
Webpage Link
Cost:

BRIO Tuscan Grille will celebrate National Lasagna Day, July 29, 2014, with full-sized portions of lasagna at lunch or dinner at half price. BRIO offers Lasagna Bolognese Al Forno, oven-baked and layered with authentic Bolognese meat sauce, Alfredo sauce, Ricotta and Mozzarella cheeses. Normally priced at $18.15 for lunch and dinner, the full-sized portion only will be available all day on July 29 for $9.08.

National Lasagna Day at BRIO Tuscan Grille Boca Raton 7/29/14

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National Lasagna Day at BRIO Tuscan Grille
Tuesday, 07/29/2014 – 11:30 am – 10:00 pm
Lasagna-Bolognese-Al-Forno-43BRIO Tuscan Grille
5050 Town Center Circle, Suite 239,
Boca Raton, Florida 33486
Webpage Link
Cost:

BRIO Tuscan Grille will celebrate National Lasagna Day, July 29, 2014, with full-sized portions of lasagna at lunch or dinner at half price. BRIO offers Lasagna Bolognese Al Forno, oven-baked and layered with authentic Bolognese meat sauce, Alfredo sauce, Ricotta and Mozzarella cheeses. Normally priced at $18.15 for lunch and dinner, the full-sized portion only will be available all day on July 29 for $9.08.

National Lasagna Day at BRIO Tuscan Grille Hallandale Beach 7/29/14

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National Lasagna Day at BRIO Tuscan Grille
Tuesday, 07/29/2014 – 11:30 am – 10:00 pm
Lasagna-Bolognese-Al-Forno-41BRIO Tuscan Grille
600 Silks Run, Suite 1205,
Hallandale Beach, Florida 33009
Webpage Link
Cost:

BRIO Tuscan Grille will celebrate National Lasagna Day, July 29, 2014, with full-sized portions of lasagna at lunch or dinner at half price. BRIO offers Lasagna Bolognese Al Forno, oven-baked and layered with authentic Bolognese meat sauce, Alfredo sauce, Ricotta and Mozzarella cheeses. Normally priced at $18.15 for lunch and dinner, the full-sized portion only will be available all day on July 29 for $9.08.

National Lasagna Day at BRIO Tuscan Grille at The Falls 7/29/14

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National Lasagna Day at BRIO Tuscan Grille
Tuesday, 07/29/2014 – 11:30 am – 10:00 pm
Lasagna-Bolognese-Al-Forno-4BRIO Tuscan Grille
8888 SW 136 Street,
Miami, Florida 33176
Webpage Link
Cost:

BRIO Tuscan Grille will celebrate National Lasagna Day, July 29, 2014, with full-sized portions of lasagna at lunch or dinner at half price. BRIO offers Lasagna Bolognese Al Forno, oven-baked and layered with authentic Bolognese meat sauce, Alfredo sauce, Ricotta and Mozzarella cheeses. Normally priced at $18.15 for lunch and dinner, the full-sized portion only will be available all day on July 29 for $9.08.

Full Moon Beach Party | Celebrity Chef Ralph Pagano Grand Opening of Ferris Restaurant 7/12/14

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Full Moon Beach Party | Celebrity Chef Ralph Pagano Grand Opening of Ferris Restaurant
Saturday, 07/12/2014 – 06:00 pm – 11:00 pm
unnamedSole on the Ocean Hotel
17315 Collins Ave,
Sunny Isles Beach, Florida 33160
Webpage Link
Cost: Free

Moonshine will stay true to the tradition of a full moon celebration, featuring captivating performances by an authentic Drum Circle, fire dancers, DJ and more, while adding a posh twist. The event will take place beachside complete with stunning views of the Atlantic Ocean, exquisite décor and a fire pit. Guest will enjoy shellfish favorites such as oysters, stone crabs, shrimp and more from the resorts unique beachside raw bar or opt to choose a culinary treat from the specialty menu curated by celebrity chef Ralph Pagano, who will be celebrating and hosting the grand-opening of Ferris, the chefs newest restaurant located inside of Sole on the Ocean

Philip McDaniel / St. Augustine Distiller

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Florida is having a spirits renaissance thanks in part to the St. Augustine Distillery. Chat Chow TV sat down the distillery’s president and founding partner Philip McDaniel to found out more about the new craft distillery, its historic location and how it is stepping up St. Augustine’s “cool” factor.

The distillery is the brain child of McDaniel and his fellow founding partner Ryan Dettra who were looking for new projects to take on in their adopted hometown of St. Augustine. They were intrigued by the idea of bringing a distillery to the area and went around the country researching and discovering the best practices on how to do so.

They partnered up with Master Distiller David Pickerell, who has more than 30 years of experience in the distillery industry under his belt with brands like Maker’s Mark, and used some of Florida’s abundant produce like sugarcane, corn and wheat, to create their spirits. The first one created was vodka, followed by the recently released gin along with rum that will be coming in early 2015. Bourbon is also in production and once released will be Florida’s first bourbon.

The distillery is housed in the historic FP&L Ice Plant right in the heart of the historic St. Augustine beach area. It is easily accessible by trolley and tour buses and provides free tours daily where guests can learn more about the plant, its process, sample some product and purchase it if so desired.

Curious who Ella and Bessy are? Or what goes into the distillery’s signature Florida Mule? Find out all that and more in the video above.

Via Chat Chow TV

Watch The Cup Wynwood Stadium at Mana Wynwood The Biggest Viewing Party In Miami 7/1/14-7/13/14

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Watch The Cup Wynwood Stadium at Mana Wynwood The Biggest Viewing Party In Miami
Tuesday, 07/01/2014 – 07/13/2014 11:00 am – 08:00 pm
photo-2Watch The Cup Wynwood Stadium
2nd Ave. & 23rd Street,
Miami, Florida 33127
Webpage Link
Cost: FREE

Wynwood Has Caught World Cup Fever Launching “Watch The Cup Wynwood Stadium at Mana Wynwood” The Biggest Viewing Party In Miami!

Watch The Cup sure won’t disappoint with it’s 35,000 square feet pop-up-stadium, filled with food trucks, HDTV’s, a 240 inch LED Screen, free entrance, free beer for the first 500 guests and much more!

Watch The Cup Wynwood Stadium at Mana Wynwood, a pop up stadium in the heart of Wynwood is set to open its doors July 1st, 2014, launching the biggest World Cup viewing party Miami has seen, just in time to root on team USA. It’s 35,000 square feet will be filled with food trucks, bars, bleachers, pool ball, lounge seating, live entertainment, HDTV’s and a 240 inch LED screen, allowing guests to feel as if they were in Rio.

Watch The Cup will be giving away Free Beer to the first 500 guests who RSVP online, starting Tuesday, July 1st, 2014.

Tuesday July 1, 11 am-8 pm. Matches: Argentina vs. Switzerland, USA vs. Belgium

Friday July 4, 11 am-8 pm. Matches: TBA vs. TBA, Brazil vs. Colombia (Quarter-Finals)

Saturday July 5, 11 am-8 pm. Matches: TBA vs. TBA, Netherlands vs. Costa Rica (Quarter Finals)

Tuesday July 8, 2 pm – 8 pm. Match: TBA vs. TBA (Semi-Finals)

Wednesday July 9, 2 pm – 8 pm. Match: TBA vs. TBA (Semi-Finals)

Saturday July 12, 2 pm – Midnight. Match: TBA vs. TBA (3rd Place Match)

The celebration will continue till the finals on July 13, 2014.

Watch The Cup is located at 2nd Ave & 23 Street 
Miami, FL 33127. Reservations can be made online at http://www.eventbrite.com/e/watch-the-cup-july-1st-4pm-usa-vs-belgium-tickets-12063958625?aff=es2&rank=3; for more information visit; www.WatchTheCup.com

Not Your Mama’s Cooking Fourth of July Celebration + World Cup Viewing Party 7/4/14

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“Not Your Mama’s Cooking!” Fourth of July Celebration + World Cup Viewing Party
Friday, 07/04/2014 – 07/05/2014 11:30 am – 05:00 am
bf65b3e3-a35d-4da4-b630-48c745ea0663Batch Gastropub
30 SW 12th Street,
Miami, Florida 33130
Webpage Link
Cost: FREE

“Not your Mama’s Cooking!” Fourth of July Celebration with Picnic-Style, Comfort Food and a Gastronomic Twist!

Brickell’s neighborhood gastro pub is set to celebrate 4th of July with an authentic all American picnic style, comfort food menu with a gastronomic twist.

Guests will indulge in delectable items such as Corn on the cob with cotija cheese, buffalo sauce powder, lemon zest; House smoked ribs served with jalapeño cole slaw & pickles; Chicken and biscuits with Carolina gold sauce and All American Desserts; definitely “Not your Mama’s Cooking!”

Merging its celebration with the World Cup, Batch Miami will also be showing the Brazil vs. Colombia game; guests can enjoy its signature drink the Batchito during the game for only $7.50.

WHEN: July 4, 2014

WHERE: Batch Gastro Pub
30 South West 12 Street
Miami FL 33130

Reservations: http://www.batchmiami.com

Miami Culinary Tours: Wynwood Food and Art Tour

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Today my wife and I did the Wynwood Food and Art Tour in Miami. This is a weekly event done by Miami Culinary Tours and is one of many versions around Miami set up to help you appreciate what the city has to offer. You can read a detailed review over at my DailyBeerReview.com website, but I decided to post an extensive gallery of photos here for you to see. Check out this and some of the other tours available! Enjoy!

Where to be: 6/27-7/3

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looplpoo (1)

Here at In The Loop, we know there are always places to be and events to attend. Each Friday, we feature a special “where to be” post on our blog to make sure every day of the week has some sort of cultural event to check out. We hope that you all can come out into the community and learn and commemorate some influential people and events around Miami! Have something coming up that you’d like to see here? Tweet us @Loop305 using #WhereToBe hashtag!

6/27/14 6:00pm-11:00pm

Sagamore, The Art Hotel

1671 Collins Avenue

Miami Beach, FL 33139

Beats N’ Bubbles Spectacle Recordings Launch Event

RSVP: Facebook

6/28/14 1:00pm-2:00pm

Pérez Art Museum Miami

1103 Biscayne Blvd,

Miami, Florida 33132

PAMM Art Storytime

More info: Webpage Link

6/29/14 11:00am-5:00pm

Adrienne Arsht Center for the Performing Arts

1300 Biscayne Blvd

Miami, FL 33132

Social Media Day Miami 2014

Register: Website

6/30/14 9:30am-4:30pm

Fairchild Tropical Botanic Garden

10901 Old Cutler Road

Coral Gables, FL

Butterfly Conservatory

More info: Fairchild Tropical Botanic Garden

7/1/14 7:00pm-10:00pm

The Cabaret South Beach

233 12th Street

Miami Beach, FL

Ricky Williams

7/2/14 8:30pm

Intercontinental at Doral Miami

2505 NW 87 Avenue

Doral, Florida 33172

Los Caballeros Las Prefieren Brutas Comedy

More info: Facebook Link

7/3/14 8:00pm

John Martin’s Irish Pub

253 Miracle Mile

Coral Gables, FL

Team Trivia Thursdays

Photographs of Coral Gables Restaurant Week Blogger’s Crawl by Mr Q 305

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Recently, the Business Improvement District of Coral Gables invited Miami food bloggers to participate in a crawl of some of the restaurants participating in the hugely successful Coral Gables Restaurant Week, now in its seventh year.
The evening began with all the bloggers, more than sixteen of us, meeting at Swine Southern Table and Bar. There, we got to sample two of their signature drinks, the Swine Old-Fashioned: Bacon washed old overholt rye, maple syrup, house-made swine bitters and an Old Cuban: Eigth year old Bacardi, mint, lime, Delamotte  Champagne and angostura bitters. During cocktails they brought out the appetizer: Deviled Crab Hush Puppies with pickled celery and smoked trout roe. These Puppies were so full of flavor, I could’ve happily stay there just eating them the whole evening but, the best was yet to come, as an entrée we had the Smoked Brisket Steak covered with a delicious molasses glaze accompanied by stoneground grits, pickled corn and cheddar relish. This brisket was crisp on the outside and so moist on the inside, the meat just melted to the taste. I’ll be dreaming about it until I get back to Swine!
We had to move on…our next stop was Talavera Cocina Mexicana where they extended out the red carpet for us in typical Mexican hospitality fashion.
At Talavera Mexican Cuisine, the welcome cocktail was Pueblito Viejo: Corzo Reposado tequila, lemon juice, simple syrup, sugar, crushed mint served over ice. It is refreshingly sweet and goes down so easy!. The menu featured an appetizer consisting of Gordita Conchinita Pibil: (pulled pork) in a corn masa tortilla with a dry rub of chiles and spices. The taste of toasted corn of the tortillas combined with the flavor of the tender piglet was so pleasing to the taste buds, add to that the hint of chiles and you have the perfect appetizer.
Next were Enchilada Suizas: pulled white meat chicken inside a corn tortilla with poblano cream sauce and tomatillo salsa, topped with Oaxaca cheese and baked, served with crema Mexicana and cilantro. Hot, chewy, soft and delcious!
The second entree was Camarones al Ajillo: sautéed shrimp in a garlic sauce with dried guajillo chiles served with rice and watercress. The shrimp were so fresh and they had just the right touch of garlic. The rice complemented the dish so very well.
For dessert it was Crepas de Cajeta: crepes covered in Cajeta served with walnuts and vanilla ice cream. If you haven’t had this dessert I urge to go to Talavera and try it. You’ll thank me later.
The portions at Talavera were very generous and we were beginning to exhibit signs of food exhaustion but we marched on…
The next one up was Divino Ceviche where they welcomed us with a that typical Peruvian drink known as the Pisco Sour: Pisco, lemon juice, sugar and  angostura bitters topped with a frothy egg white meringue sprinkled with cinnamon…ooh so good…! there were Camote (Sweet Potato) Chips ready to be dipped in Aji Amarillo or Salsa de Huacatay accompanied by Canchas (Roasted Corn).
The hot appetizer consisted of Pulpo (Octopus) in Salsa Anticuchera. The octopus was lightly crunchy with a very pleasing smoky flavor.  For entree we were served the Trio de Ceviches consisting of Ceviche Tradicional,  Ceviche Divino (the Chef’s specialty) and Ceviche al Olivo. These Ceviches are made with slices of fresh fish and or whole shrimp marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro and onion; garnished with sweet potato and choclo (Peruvian giant corn), the Ceviche Divino also has mango and avocado. The ceviche is so good that one of the bloggers proclaimed “the best ceviche she had ever had”, I concur.
For dessert, Mousse de Maracuyá (Passion Fruit) and Mousse de Chirimoya (Custard Apple). These are delicate mousses with a refreshing tropical flavor.
From Divino Ceviche we were on to Tarpon Bend for a glass of prosecco and to sample their Braised Short Rib. These ribs are braised for four hours and they are all flavor.
Finally we ended the crawl at Cibo Wine Bar where they started with a wonderfully soft and fresh Burrata and robust yet light Prosciutto di Parma, followed by Arancini: Rice balls stuffed with ragu and melted mozzarella.
The Grilled Whole Octopus with mixed greens, diced tomatoes drizzled with extra virgin olive oil and lemon juice was amazing!
The Pappardelle with slow cooked lamb ragu covered with pecorino shavings was so delicate and yet robust that it didn’t matter how full I was, I still wanted more.
As if all that wasn’t enough they brought out a Black Tiger Shrimp in a wine garlic tomato sauce that was simply out of this world.
After an incredible twelve different courses, three dessert and five different drinks we were all exhausted, happy and ready to go home. It was an incredible experience!
You are still in time to try out the Gables Restaurant Week Menu but you better hurry because it ends June 29th.

Catch up with Mr Q 305 on faceboook   Twitter   Instagram

Here are the images:

Brother Jimmy’s Miami BBQ Restaurants Announces Opening of 3rd South Florida Location At Dolphin Mall 6/27/14

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Brother Jimmy’s Miami BBQ Restaurants Announces Opening of 3rd South Florida Location At Dolphin Mall
Friday, 06/27/2014 – 06/28/2014 05:00 pm – 10:00 pm
BrotherJImmysDolphin-FLyerBrother Jimmy’s Miami BBQ
Dolphin Mall 11401 N.W. 12th Street,
MIami, Florida 33172
Webpage Link
Cost: Free

Weekend of Opening Festivities for the Family including a Children’s Fashion Show, and live performance by Spam All-Stars!

Starting Friday, June 27th and continuing through the weekend, Brother Jimmy’s Miami BBQ Restaurants will debut the opening of its 3rd location in South Florida at Dolphin Mall, 11401 N.W. 12th Street. (For those who can’t wait, we hear Brother Jimmy’s will have their doors open for preview dining starting on June 23rd!)

Grab the family, strap on the dancin’ boots and come with an appetite for BBQ. Grand opening festivities for the whole family include mechanical bull rides, and a live DJ starting the party 5pm-10pm on Friday, June 27 for dinner.

All day on Saturday June 28TH, starting at noon, Brother Jimmy’s Miami will be serving up the Southern style BBQ it has become known for during lunch or dinner with the kids. (Kids Always Eat Free at Brother Jimmy’s!)

If your little one has always wanted to be a superstar, bring him to Brother Jimmy’s at Dolphin Mall to have their picture taken by Miami’s Talent & Model Group Agency for a possibility of starring in the Brother Jimmy’s Fashion shows at 2:30 and 4:30 on Saturday featuring fashions by Peace.Love.World – Kid’s will also have the possibility of receiving a year’s modeling contract!

If you’re interested in submitting your kid (Under 12) for the fashion show hosted by Miami’s Talent & Modeling Group Agency, please send your information and photos to info@Brotherjimmysmiami.com.

Keep the party going Saturday night with a live performance by widely known Miami local talent, Spam All-Stars, starting at 10pm!

WHAT/WHEN: Grand Opening Festivities:

Friday June 27; 5PM- 10PM Dinner
Mechanical Bull Rides – Live DJ

Saturday June 28; 12PM- 12AM Lunch or Dinner
Mechanical Bull Rides, Children’s Line Dancing Lessons
Children’s Fashion Show Hosted by Miami’s Talent & Model Agency
Live performance by Spam All-Stars

WHERE: Brother Jimmy’s BBQ – Dolphin Mall 11401 N.W. 12th Street

The Second Miami New Times Iron Fork Miami Spice Grand Tasting 7/31/14

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Miami New Times Iron Fork/Miami Spice Kickoff Event
Iron ForkThursday, July 31, 2014
VIP: 6 – 7 p.m.
GA: 7 – 10 p.m.
Hyatt Regency Miami
400 SE 2nd Ave.
Miami, FL 33131
Tickets: VIP: $75 advance, $100 at the door
GA: $45 advance, $65 at the door
BUY NOW: Prices increase July 1. Tickets can be purchased at NewTimesIronFork.com.

Miami New Times Once Again Joins Miami Spice as the Official Kickoff Host for the Dining Season.
The Second Iron Fork/Miami Spice Grand Tasting Event Brings New Restaurants for an Exclusive Epicurean Evening

The seventh-annual Miami New Times Iron Fork, presented by the Downtown Miami Development Authority, will once again partner with the Greater Miami Convention & Visitors Bureau to host the official Miami Spice Kickoff Event on Thursday, July 31, 2014, at the Hyatt Regency Miami. The second anniversary of this kickoff event will introduce dining enthusiasts to some of the finest restaurants featured during the Miami Spice program, as well as dozens of other top local eateries.

In 2013, Biz Bash selected the Iron Fork/Miami Spice Kickoff as one of the top 10 culinary events in South Florida, and this year the event has grown exponentially. It will bring culinary creations from more than 60 of South Florida’s luxury and fine-dining restaurants for sampling, some of which include Old Lisbon, Texas de Brazil, Bulla Gastrobar, Toscana Divino, Rusty Pelican, Paladar Latin Kitchen & Rum Bar, The Oceanaire Seafood Room, Tamara Bistro, Baires Grill, Toro Toro, City Hall, Cibo Wine Bar, The Trapiche Room, and many more.

In addition, Miami New Times is proud to announce that we’ve partnered with the charitable organization Share Our Strength to bring awareness of childhood hunger in America. You and your restaurant can be a part of the movement that brings food to the mouths of low-income children in Florida by participating in our kickoff event. A portion of ticket sales will also go to Share Our Strength, as well as 100 percent of the proceeds raised during a silent auction that will take place during the event. Many excellent prizes will be available and will go to the highest bidders.

The epicurean event will take place from 7 to 10 p.m. and will bring together thousands of young professionals, local businesses, and foodies for an evening of gourmet food selections, tasty
libations, and live entertainment. Guests who prefer a more intimate dining experience may purchase VIP tickets, which include entry to the event one hour early, at 6 p.m., and access to a private VIP bar and lounge that will feature exclusive entertainment and an elite selection of Miami’s best luxury dining restaurants. Tickets go on sale on Monday, June 2, 2014.

For more information, visit NewTimesIronFork.com or like us on Facebook at fb.com/miaminewtimes.

About Miami Spice
The Greater Miami Convention & Visitors Bureau organizes Miami Spice, a mouthwatering restaurant promotion that showcases the best of Miami cuisine. During August and September, restaurants offer three-course meals featuring signature dishes created by world-renowned chefs. It’s a tropical fusion of ingredients that makes Miami an epicurean paradise.

About Share Our Strength
Share Our Strength began in the basement of a row house on Capitol Hill in 1984, in response to the ‘84-‘85 famine in Ethiopia. Brother and sister Bill and Debbie Shore started the organization with the belief that everyone has a strength to share in the global fight against hunger and poverty, and that in these shared strengths lie sustainable solutions. Today we focus these strengths on making No Kid Hungry a reality in America. We’re ending childhood hunger by connecting kids to effective nutrition programs like school breakfast and summer meals. This work is accomplished through the No Kid Hungry network, made up of private citizens, government officials, business leaders, and others providing innovative hunger solutions in their communities. These partners work together, implementing solutions that break down the barriers that keep kids from healthy food. Through its Cooking Matters program, the No Kid Hungry campaign educates and empowers low-income families to stretch their food budgets so their kids get healthy meals at home. Cooking Matters participants learn to shop strategically, use nutrition information to make healthier food choices, and cook delicious, affordable meals. The No Kid Hungry campaign works to shine a national spotlight on the crisis of childhood hunger in America, creating a powerful movement of individuals committed to bold action. We build partnerships that enlist influential individuals in the cause and advocate policy changes needed to achieve our goals.

About Miami New Times
Miami New Times began publishing in 1987 and has grown into the premier weekly publication in the American Southeast. Showcasing the talents of an accomplished editorial staff recruited from across the nation, the paper — which includes a web edition that draws a half-million readers per week — New Times has established a reputation for compelling stories ignored or overlooked by major media, for insightful coverage of local arts and entertainment, and for unflinching exposure of Miami’s steamy political life. That reputation for high-caliber journalism has spread beyond South Florida. The paper has won more than 90 first-place awards for editorial excellence, statewide and nationally.

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Champagne Nicolas Feuillatte Tasting & Pairing at Oceanaire 6/18/14

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Champagne Nicolas Feuillatte Tasting & Pairing at Oceanaire
Wednesday, 06/18/2014 – 07:00 pm – 09:00 pm
nicolasOceanaire
900 S Miami Ave, Ste. 111,
Miami, Florida 33130
Buy Tickets Link
Cost: $55

The Oceanaire Seafood Room and Savor Tonight have partnered up to host a Champagne tasting at Oceanaire with Champagne Nicolas Feuillatte on Wed., June 17th. “Champagne” Wayne, Nicolas Feuillatte’s brand manager, has selected four Champagnes from his portfolio and they’ll be paired with gourmet bites from Chef Kareem.

The event will start with a welcome reception in the lounge area at 7:00 p.m., followed by a more formal, sit-down tasting event. Chef Kareem and “Champagne” Wayne will walk the group through the tasting.

Cost is $55. This include 4 food & Champagne pairings, tax & gratuity.

Pairing Menu

Maine Sea Scallop “Tiradito”
concha | chodo | ket roe | micro greens
paired with Nicholas Feuillatte Brut NV

Macadamia Crusted Lobster Tail
yuzu-champagne emulsion | bean sprouts | caramelized bananas
paired with Nicholas Feuillatte Blanc de Blanc 2006

Jerked Portuguese Octopus
kalamata olives |mimosa butter| sweet potatoes
paired with Nicholas Feuillatte Rose NV

Nutella Cheesecake
oreo cookie crumbs | fresh berries
paired with Nicholas Feuillatte D’luscious NV

Planet Kitchen Healthy Organic Food, Drink and Wellness Tour Experience 6/21/14

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soulofmiamifeatured
Planet Kitchen Healthy Organic Food, Drink and Wellness Tour Experience
planetkitchenSaturday, 06/21/2014 – 03:00 pm – 08:00 pm
Trio Yoga
2330 NE 2nd Ave, 
Miami, Florida 33137
Buy Tickets Link
Cost: 65.00

Join Planet Kitchen on June 21st 2014 from 3-8 pm to celebrate the maiden voyage of our action packed highly educational organic tour that showcases local farms, markets, restaurants and wellness businesses making real food, drinks, and healing us naturally a growing trend here in South Florida.

Come out and support the local community heroes taking our health and the health of the planet to the next level. Tickets are $65.00 with each participant receiving an EXCLUSIVE WELLNESS GIFT BAG.

Our tour begins at the wonderful Trio Yoga at 3:00pm for a demonstration on Acro and Aero yoga while enjoying a tasty treat prepared by our friends at Sambazon . We then whisk you away to Earth’n’ Us Farm to rekindle the connection we have with Mother Earth. Pet the animals, stroll through the gardens, visit the bee hives, check out the 3 story tree house and enjoy all that this wonderful oasis has to offer. It’s off to Choices Cafe – Upper East Side Miami to tickle our tastebuds with a mouth watering bite prepared with love and paired off with delicious organic wine provided by Girasole Vineyards. Our final stop takes us to Mi Vida Cafe, Vegan Cuisine where we have the pleasure of enjoying the food love they have to offer with Girasole Vineyards again pairing the food and wine deliciousness. On the bus we will be delighted by the tastes of OM Cocktails and other surprises await you.. Quinn Popcorn, Skoop, Essentia Water, SeedTabs, EnerBee.

2014 FIFA World Cup Drink Specials 6/12/14

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2014 FIFA World Cup Drink Specials
Thursday, 06/12/2014 – 06/13/2014 09:00 am – 11:00 pm
100 Montaditos Miami
551 Lincoln Rd, Space 2,
Miami Beach, Florida 33139
Webpage Link
Cost: free

Visit any 100 Montaditos Miami location for the following 2014 FIFA World Cup game-day specials:
Pitchers of Domestic beer (Bud/Bud Light) and Sangrias: $6.99
Pitchers of Imported beer (Estrella): $12.99
Buckets of 5 Domestic beers (Bud/Bud Light): $11.99
Buckets of Imported beer (Estrella): $19.99
Come by any of the Miami locations for any game, starting June 12th through July 13th.

Lincoln: 551 Lincoln Rd, Miami Beach
Kendall: 10501 N.Kendall Dr, suite A-101, Miami
Midtown: 3252 N.E. 1st Avenue – Suite #104 – Miami
Coral Gables: 230 Coral Way, Coral Gables, Miami
Pinecrest:11421 South Dixie Hwy, Pinecrest, Florida
Sunset:5829 SW 73rd St South Miami

Father’s Day Brunch at Moreno’s Cuba and Riviera Hotel South Beach 6/15/14

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Father’s Day Brunch at Moreno’s Cuba and Riviera Hotel South Beach
Sunday, 06/15/2014 – 06/15/2014 11:00 am – 03:00 pm
morenos_fday-3Morenos Cuba and Riviera Hotel
318 20th St,
miami Beach, Florida 33139
Webpage Link
Cost: Free

Join us this Sunday for Father’s Day Brunch at Moreno’s Cuba and Riviera Hotel South Beach..Showing of FIFA World Cup, Dominoes, Cigars, Tie Pancakes, Beer and Mojito Specials along with live Old School Cuban Music by Retro Son. What more can a Father ask for!

Josh Capon / Lure Fishbar

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With ocean views, a celebrity chef and the freshest seafood available, Lure Fishbar inside the Loews Miami Beach Hotel has quickly gained a large following since its opening in December 2013. Chat Chow TV sat down with Josh Capon, the Executive Chef and partner, to learn more about Lure, how it stacks up to the NYC outpost and what he has in store for Miami.

Lure Fishbar has been an institution in NYC for more than 10 years — it’s so popular in fact that their was a social media outcry when rumors circulated that it may be closing. While the original outpost is still very much in business, the owner of the Lowes had been a big fan of the restaurant and convinced Capon and his team to come down to Miami.

“We thought the space, the timing and location was perfect,” notes Capon. “And I think we’ve created something really special here.”

While the restaurant’s menu has many similarities to its NYC sister location, such as fresh seafood towers, sushi and its famous Bash Burger, the menu also features unique dishes that showcase European and Latin flavors like Seared Diver Sea Scallops with Steamed Clams and Chorizo and Steamed Red Snapper with served Veracruz style.

Heading up the bar program is bartending veteran Robert Ferrara, who has created a menu featuring creative cocktails filled with fresh ingredients that are perfect for its Miami Beach setting. Capon himself is a big fan.

“He’s constantly coming up with new, inventive seasonal cocktails that blow people away,” adds Capon. “He’s a huge talent, an absolute pleasure, and we’re very lucky to have him.”

Capon has plenty of exciting projects in the works, most notably his new half hour food competition show titled “Frankenfood” which just began to air on Spike TV this month.

Want to learn the secret to Capon’s award-winning Bash Burger? Or find out how to get yourself a (possibly) complimentary drink? Watch the video above to find out all of that and more.

Father’s Day @ Mayfair 6/15/14

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Father’s Day @ Mayfair
Sunday, 06/15/2014 – 11:30 am – 02:30 pm
Mayfair-Fathers-Day-Flyer-2014The Mayfair Hotel & Spa
3000 Florida Ave,
Miami, Florida 33131
Webpage Link
Cost: $28.95

Treat your father to a brunch from 11:30 a.m. to 2:30 p.m at Spartico, located in the Mayfair Hotel and Spa, this Father’s Day. Included in the buffet are three stations: a cold, a hot and an omelette. The cold station includes domestic and imported cold cuts, cheese and a parfait station with tropical fruits and berries. The hot station includes buttermilk pancakes, Italian sausage, Apple Wood Smoked Bacon, croissants, muffins, danishes, steak and eggs and garlic and herb potatoes. The omelettes are specially cooked to your preferences.

Summer Shopping Soiree at Monc Boutique 6/25/14

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Summer Shopping Soiree at Monc Boutique
Wednesday, 06/25/2014 – 05:00 pm – 07:00 pm
Monc-Boutique-Summer-Event-1-flyerMonc Boutique
7222 Red Road,
Miami, Florida 33143
Webpage Link
Cost: Free

Monc Boutique, Miami’s mecca for affordable designer-inspired fashion and accessories, is teaming up with Nicole magazine to host a VIP summer shopping soirée on Wednesday, June 25th from 5:00 p.m. to 7:00 p.m.

Guests are invited mix and mingle for an exclusive sneak peak at Monc’s vibrant, summer collection, featuring hand-picked pieces from popular, independent designers and local labels, all priced under $100. Shoppers looking to “gently” loosen their purse strings will enjoy a special 20% discount on all purchases (excluding non-sale merchandise, jewelry and accessories).

To sustain their energy, guests are invited to indulge in complimentary cocktails, sugary confections and light bites, while browsing the hottest summer styles in Monc’s intimate, jewel box boutique.

50 Eggs Guest Chef Series returns with Chef Cesar Zapata of Phuc Yea! 6/26/14

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50 Eggs Guest Chef Series returns with Chef Cesar Zapata of Phuc Yea!
Thursday, 06/26/2014 – 07:30 pm –
Logo-50eggs1Khong River House
1661 Meridian Ave,
Miami Beach, Florida 33139
Buy Tickets Link
Cost: $75 per person (excluding tax & gratuity)

The 50 Eggs Guest Chef Series, the one-of-a-kind culinary collaboration featuring acclaimed talents from within the industry, returns for a one-night-only collab with Chef Cesar Zapata of Phuc Yea! pop-up.

In the next enticing installment of the series, 50 Eggs Culinary Director, Clayton Miller, will team with Zapata to resurrect the Vietnamese-inspired, Phuc Yea!, with a five-course dinner complete with wine pairings that will feature an array of gourmet and street-inspired Asian delicacies.

Talk About it Tuesday: MIAMI SOUP

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miami soup logo

MIAMI SOUP is a grassroots model for funding small to medium-sized projects that enhance the quality of community life in Miami. MIAMI SOUP uses a simple method that brings together the community by serving them supper, soup, salad, bread and a beverage. These meals generate profits that will go directly back into the community.

The purchase of a meal gives the community member an opportunity to cast a vote for what they would like to see improved in the community. The money made from these meals goes directly towards the neighborhood issue that received the most votes. MIAMI SOUP brings people together and gives them chance to be directly involved in improving their communities.

MIAMI SOUP was created to make change easier and less complicated in communities. MIAMI SOUP allows for people to not only donate money, but to have their voices be heard about what they want to see change. MIAMI SOUP sparks dialogue between community members who may have normally not gotten together. MIAMI SOUP is also not affected by the restrictions laid out by private and governmental grants. This allows them to take on projects and make changes more efficiently.

Haven’t heard of MIAMI SOUP? Check them out here: MIAMI SOUP

And check out their next event, Thursday, July 10, 6:00pm-9:00pm, Grand Central, 697 North Miami Ave, Miami, FL 33136

What do you think about MIAMI SOUP? Tweet us at @Loop305 with the hash tag #TalkAboutitTuesday

 

-Samantha Wagner

A Night at the Jersey Shore – Bar Takeover at Macchialina 6/19/14

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A Night at the Jersey Shore – Bar Takeover at Macchialina
Thursday, 06/19/2014 – 06/20/2014 11:00 pm – 02:00 am
BarTakeoverFerraraMacchialina
820 Alton Road,
Miami Beach, Florida 33139
Webpage Link
Cost:

Macchialina’s 2nd-ever bar takeover series features guest bartender Rob Ferrara of Lure Fishbar! The theme is “A Night at the Jersey Shore” so come sporting your Snooki poof and don’t forget to GTL!

Join us for $10 cocktails and Jersey Boardwalk specials on Thursday June 19th from 11pm – 2am.

Photographs of Taste of The Gables on 6/5/14 by Mr Q 305

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Taste of the Gables was back in a big way this past Thursday to kick off “Coral Gables Restaurant Week” at the Westin Colonnade. More than 20 Coral Gables Restaurant Week newcomers and veterans (among them previously reviewed in this column: Ikura Sushi Lounge, La Talavera and Divino Ceviche) prepared their best dishes and battled to be voted “Best Taste of the Gables”, the winning vote went to Uvaggio, 70 Miracle Mile. The event was presented by Bacardi USA Inc., there was plenty of food, drinks and activities, absolutely no one left with an empty stomach!

Mr Q 305 on facebook – Twitter – Instagram

Free Montadito Day 6/7/14

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“Free Montadito Day!”
Saturday, 06/07/2014 – 11:00 am – 12:00 am
The Fountains Mall Plantation
801 S University Dr,
Plantation, Florida 33324
Webpage Link
Cost:

100 Montaditos Plantation is giving away TWO FREE Montaditos to all customers that come into the restaurant! This Saturday, June 7, stop into the Fountains Mall location to enjoy delicious Spanish cuisine and your choice of two free sandwiches! We will be open from 11am – 12am at 801 S University Drive.

Photographs of La Tagliatella by Mr Q 305

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La Tagiatella…by the time you finish reading the name, as you enter through the glass doors, you have already stepped a few centuries back in time into a beautiful northern Italian castle.
The decor is simply breathtaking. Nothing has been overlooked in La Tagliatella’s rococo inspired interior. There is so much to see here that you could spend several days just discovering new details…
and then…there’s the food…
But before we get to that, keep in mind that La Tagliatella is part of a worldwide chain of more than one hundred and fifty restaurants. It doesn’t take a genius to figure out that they must be doing something right…and that…of course…is the food…
The Handcrafted Meatballs, made with their own home-made sausage and beef, seasoned with garlic, oregano, parsley and Parmesan cheese were juicy and cooked to perfection. They came with spicy Napoletano and pesto rosse panna sauce.
The Arancini, which are risotto balls, filled with mozzarella cheese, breaded and deep fried to resemble small oranges (hence the name) were crisp with a light crunchy exterior. They were complemented with a spicy tomato sauce.
Mozzarella Carpaccio, consisted of imported Italian buffalo mozzarella sliced on top of crushed tomato with fresh anchovies, olive paste and fresh basil. Now for those of you who are staunch anti-anchovies militants, I would strongly advise to try this Carpaccio, the buffalo mozzarella’s soft, moist, somewhat granular, semi-elastic texture and its mild yet slightly sour taste combine to give the fresh anchovies a delicate, natural flavor which will take your eating experience into the fifth taste (beyond salty, sweet, sour and bitter), the one called “umami”. Try it, you won’t regret it.
Now, in a place called “the noodle” you know the pasta is going to be outstanding. The Pappardelle with Parmigiano and Truffle which are wide egg noodles, sautéed with truffle sauce, Parmesan cheese, topped with fried egg and black caviar did not dissapoint.
Branzino alla Mugnaia is Mediterranean sea bass, cooked with a lemon butter asparagus sauce. Served with roasted potatoes, grilled asparagus and arugula salad. This sea bass had a perfect flaky, buttery texture and a delicate well seasoned taste.
To finish an incredible meal, the Bocconcino, a fresh cheese cake with custard and the Tre Bombe al Cioccolato, a trio of chocolate and hazelnut semifreddo with chocolate sauce, were the perfect sonata.
La Tagliatella
301 Miracle Mile
Coral Gables, FL 33134
(786) 464-0516
Mr Q 305 on Facebook—Twitter—Instagram
Here are the images:

Fathers Day Brunch 6/15/14

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Fathers Day Brunch
Sunday, 06/15/2014 – 11:00 am – 03:00 pm
15th-and-Vine-215th and Vine Kitchen and Bar
485 Brickell Avenue,
Miami, Florida 33131
Webpage Link
Cost:

Treat dad to a gourmet brunch at 15th & Vine Kitchen and Bar featuring a vibrant culinary experience overlooking Biscayne Bay. The sleek new restaurant at Viceroy Miami invites dads to enjoy an a la carte menu of traditional breakfast favorites in addition to an array of chef specialties.

Highlights include blueberry lemon pancakes; spicy black beans ranchero; three flatbread options; as well as sandwiches, salads and healthy options. Also enjoy unlimited mimosas or Bloody Mary’s for $15.

Father’s Day “Man’s Man” Giveaway

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Father's Day Giveaway

Father’s Day is right around the corner and we want to celebrate the Man’s Man. So Chat Chow teamed up with Mandarine Napoléon for an Old Fashioned Gift Pack which includes a bottle of Mandarine Napoléon (750ml), a bottle of Wild Turkey Rye (750 ml), Stirrings Simple Syrup (12 oz), Angostura Bitters (4 oz), Cocktail Stirrer, Boston Shaker Set, Two Rocks Glasses and yes, even the citrus. And if that wasn’t enough, we are also throwing in a “Hot Shave Service” from our favorite barbershop, Junior & Hatter. All you have to do is follow/like us and our awesome buddies below and enter to win. Good Luck and cheers to fathers everywhere.

fathers-day-mans-man-giveaway-b

a Rafflecopter giveaway

Photographs of Celebrating Lee Brian Schrager’s Fried & True Cook Book at Broken Shaker on 5/30/14

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Celebrating Lee Brian Schrager’s Fried & True Cook Book at Broken Shaker on Friday, May 30, 2014. During this happy hour we enjoyed recipes from the Fried & True Cook Book which has more than 50 recipes for American’s best fried chicken and wonderful sides.  The recipes we got to enjoyed were: Chef Michelle Bernstein’s Fried Chicken & Watermelon Salad, Chef Dale Talde’s Kung Pao Chicken Wings, Biscuit Love Truck’s East Nasty Biscuit Sandwich, Loveless Cafe’s Hash Brown Casserole and Mary Mac’s Tea Room Tomato Pie.  All were so delicious and I can’t wait to try some of the recipes myself.

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Wynwood Kitchen & Bar Launches Summer Dining Series 6/4/14

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Wynwood Kitchen & Bar Launches Summer Dining Series
Wednesday, 06/04/2014 – 06/25/2014 11:30 am – 12:00 am
WYNWOOD-SQUAREWynwood Kitchen & Bar
2550 NW 2nd Ave,
Miami, Florida 33127
Webpage Link
Cost: Menu prices vary

Miami’s hotspot regarded for its cutting-edge art and inventive menu of Global-Latino small plates continues its celebration of cuisine from around the world with a tasting menu focused on European delights. In a three-month long series, Executive Chef Miguel Aguilar will showcase dishes from Spain in June, Germany in July and Portugal in August, while still incorporating the bold Latin flavors that WKB is known for.

The summer tasting menu will be available during lunch or dinner every Wednesday throughout June, beginning the first installment of the monthly series with a culinary tour through Spain. A la carte dishes to include:

Stuffed Piquillo Peppers ($10)
Crab meat, manchego cheese, aji amarillo
Meat and Cheese Plate ($16)
Duck prosciutto, San Simon and Tetilla cheeses
Chorizo Croquette ($9)
Potatoes, béchamel, chive crema
White Sangria ($11)
Seasonal fruit

The Spain summer tasting menu will be available for lunch and dinner every Wednesday throughout June (4th, 11th, 18th and 25th).

Winn-Dixie’s ‘World Food Cup’ Event 6/14/14

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Winn-Dixie’s ‘World Food Cup’ Event
Saturday, 06/14/2014 – 11:00 am – 02:00 pm
WD-World-Food-Cup-LOGO4Winn-Dixie Store #283
8855 Coral Way,
Miami, Florida 33165
More Info Link
Cost: Free

Winn-Dixie is teaming up with KRAFT, Coca-Cola and Mondelez the Official Snacks of US Soccer to invite futbol fanatics for an afternoon of fun during Winn-Dixie’s ‘World Food Cup’ mini fan fests at participating Miami locations. Families are invited to enjoy soccer-inspired activities, including inflatable soccer goals, live entertainment, giveaways, product sampling and more.

From June 4-24, shoppers can enter for a chance to win a Home Viewing Party for the final match with top prizes including, big screen TVs, food and gift cards from Winn-Dixie, Coca-Cola and KRAFT at select Winn-Dixie locations. Customers will receive one (1) automatic entry with the purchase of any three (3) products from Coca-Cola, KRAFT, or Winn-Dixie Family Favorites with a minimum transaction of $35.00 using their Reward Card. For a full list of prizes and sweepstakes rules, please visit www.winndixie.com/futbolsweeps.

Winn-Dixie’s ‘World Food Cup’ Event 6/15/14

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Winn-Dixie’s ‘World Food Cup’ Event
Sunday, 06/15/2014 – 11:00 am – 02:00 pm
WD-World-Food-Cup-LOGO5Winn-Dixie Store #361
15050 S.W. 72nd St.,
Miami, Florida 33193
More Info Link
Cost: Free

Winn-Dixie is teaming up with KRAFT, Coca-Cola and Mondelez the Official Snacks of US Soccer to invite futbol fanatics for an afternoon of fun during Winn-Dixie’s ‘World Food Cup’ mini fan fests at participating Miami locations. Families are invited to enjoy soccer-inspired activities, including inflatable soccer goals, live entertainment, giveaways, product sampling and more.

From June 4-24, shoppers can enter for a chance to win a Home Viewing Party for the final match with top prizes including, big screen TVs, food and gift cards from Winn-Dixie, Coca-Cola and KRAFT at select Winn-Dixie locations. Customers will receive one (1) automatic entry with the purchase of any three (3) products from Coca-Cola, KRAFT, or Winn-Dixie Family Favorites with a minimum transaction of $35.00 using their Reward Card. For a full list of prizes and sweepstakes rules, please visit www.winndixie.com/futbolsweeps.

Winn-Dixie’s ‘World Food Cup’ Event 6/21/14

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Winn-Dixie’s ‘World Food Cup’ Event
Sunday, 06/21/2014 – 11:00 am – 02:00 pm
WD-World-Food-Cup-LOGO6Winn-Dixie Store #254
11241 SW 40th St.,
Miami, Florida 33165
More Info Link
Cost: Free

Winn-Dixie is teaming up with KRAFT, Coca-Cola and Mondelez the Official Snacks of US Soccer to invite futbol fanatics for an afternoon of fun during Winn-Dixie’s ‘World Food Cup’ mini fan fests at participating Miami locations. Families are invited to enjoy soccer-inspired activities, including inflatable soccer goals, live entertainment, giveaways, product sampling and more.

From June 4-24, shoppers can enter for a chance to win a Home Viewing Party for the final match with top prizes including, big screen TVs, food and gift cards from Winn-Dixie, Coca-Cola and KRAFT at select Winn-Dixie locations. Customers will receive one (1) automatic entry with the purchase of any three (3) products from Coca-Cola, KRAFT, or Winn-Dixie Family Favorites with a minimum transaction of $35.00 using their Reward Card. For a full list of prizes and sweepstakes rules, please visit www.winndixie.com/futbolsweeps.

Winn-Dixie’s ‘World Food Cup’ Event 6/28/14

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Winn-Dixie’s ‘World Food Cup’ Event
Saturday, 06/28/2014 – 11:00 am – 02:00 pm
WD-World-Food-Cup-LOGO7Winn-Dixie Store #249
6770 Bird Rd.,
Miami, Florida 33155
More Info Link
Cost: Free

Winn-Dixie is teaming up with KRAFT, Coca-Cola and Mondelez the Official Snacks of US Soccer to invite futbol fanatics for an afternoon of fun during Winn-Dixie’s ‘World Food Cup’ mini fan fests at participating Miami locations. Families are invited to enjoy soccer-inspired activities, including inflatable soccer goals, live entertainment, giveaways, product sampling and more.

From June 4-24, shoppers can enter for a chance to win a Home Viewing Party for the final match with top prizes including, big screen TVs, food and gift cards from Winn-Dixie, Coca-Cola and KRAFT at select Winn-Dixie locations. Customers will receive one (1) automatic entry with the purchase of any three (3) products from Coca-Cola, KRAFT, or Winn-Dixie Family Favorites with a minimum transaction of $35.00 using their Reward Card. For a full list of prizes and sweepstakes rules, please visit www.winndixie.com/futbolsweeps.

I Am Miami In Action by Activating Public Spaces 5/30/14

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I Am Miami In Action by Activating Public Spaces
Friday, 05/30/2014 – 11:00 am – 07:00 pm
Miami-In-Action-Email-flyer-copyStephen P Clark Government Center Park
150 NW 1st Street,
Miami, Florida 33130
Facebook Link
Cost: Free

Join us for an activity packed day where you can connect with others, learn about ways to improve Miami, and enjoy a splendid downtown park.

Installations will include a graffiti wall, a living wall, games, an athletic field, dance, story time, food trucks and a green screen of the Everglades.

Be inspired ~ Create connections ~ Take action

The event will take place in the park just west of Government Center along NW 2nd Avenue between NW 1st & 3rd Streets.

Admission is free!

Coconut Grove Culinary Crawl 6/18/14

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Coconut Grove Culinary Crawl
Wednesday, 06/18/2014 – 06:30 pm –
Coconut Grove
TBA,
Miami, Florida 33133
Webpage Link
Cost: $45

Go beyond the gleaming green surroundings while you take your taste-buds on a tour with community companions and mingle with fellow gourmet gurus. Please your palate as you try new dishes and familiar favorites in the area all while making new friends

Curb your culinary cravings at one of Miami’s oldest and most treasured areas and Dishcrawl through Coconut Grove on Wednesday, June 18th!

It’s a guessing game! We’re keeping the names of the restaurants we will be visiting a secret for now, but here and there we’ll give you some hints. Follow us on Twitter, Facebook and Instagram and be the first to know!

Where to Meet Us: All ticket holders will be notified of meeting location via email, 48 hours prior to the event.

I’m a Vegetarian: Vegetarian options are available, however we may not be able to accommodate other dietary restrictions. If you have any particular requests or have questions, please don’t hesitate to contact us.

Beverage Policy: Drinks not inclusive of the ticket price. Drink specials and pairings may be available at discretion of the participating restaurant.

Cancellation Policy: Cancellations are taken only if given 48 hours advance notice. All Dishcrawl events are held rain or shine.

Questions?: Contact me! I’m Alexandria, your Dishcrawl Ambassador. Email me at AlexandriaG@Dishcrawl.com

About Dishcrawl: Dishcrawl is dedicated to re-imagining the way people think about food, drink, and their community. You can find local progressive dinners, exclusive chef encounters, and other fun food events in every city! From culinary experiences in real life to great stories about local culture online, Dishcrawl spans 250 cities across the US, Canada, and soon the UK.

Make life more delicious and visit Dishcrawl.com.

#NegroniWeek 2014

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Negroni WeekAt Chat Chow TV, we are big fans of the Negroni. We are even bigger fans of giving back to the community while drinking a Negroni — and during Negroni Week (June 2 – 8, 2014) everyone will have the opportunity to do both.

For Negroni Week, more than ten different restaurants and bars around Miami, and hundreds more around the country, will feature a Negroni Week special. A portion of the proceeds from each sale of the Negroni during that week will go to the charity of the venue’s choosing.

But the it doesn’t stop there. If you check in via social media using the hashtag #NegroniWeek, Campari will donate an additional $1 per mention, up to $10,000, to charity. Plus the bar or restaurant that has the most #NegroniWeek mentions at the end of the promotion will get another $10,000 donated to their designated charity.

We’ve highlighted some of the Negronis we are most looking forward to below, but if you want a cheat sheet of where to find special Negroni Week drinks around town make sure to print out the Negroni Passport and get it stamped knowing you’re drinking a delicious drink and giving back to a good cause!

Blackbird Ordinary
Negroni Variation (Campari, Plymouth Gin, Byrrh, Cranberry Bitters)
Charity: Lymphoma Society

Bocce Bar
Negroni Sbagliato (Prosecco, Campari, Sweet Vermouth)
Charity: Wade’s World

Broken Shaker
Garden Negroni (the classic with fresh herbs)
Charity: Humane Society of Miami

Lure Fishbar
White Negroni (London Dry Gin, Lillet Blanc, Suze)
Charity: American Diabetes Association

Macchialina
Classic (London Dry Gin, Campari, Sweet Vermouth)
Charity: ASPCA

Michaels Genuine Food & Drink
Berlioni (Cynar, Campano, Gin)
Charity: Alex’s Lemonade Stand

Radio Bar
The Smokey Silk (Campari, Cynar, Vida Mezcal, Lustau Sherry)
Charity – Jewish Federation

Peru Gourmet 2014 at Rusty Pelican Key Biscayne 6/3/14

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Peru Gourmet 2014 @ Rusty Pelican Key Biscayne
perugourmetTuesday, June 3rd 2014, 6:00pm to 9:00pm
Rusty Pelican
3201 Rickenbacker Causeway
Key Biscayne, FL 33149
$60 per Person, Includes All drinks & Food Tasting
To buy tickets click here
Valet Parking: $6.00
Dress Code: Casual

The Peruvian American Chamber of Commerce is proud to invite everyone to the 2014 Peru Gourmet. It will held Tuesday, June 3rd, 2014

Taste of the Nation South Florida 6/17/14

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Taste of the Nation South Florida
Tuesday, 06/17/2014 – 07:00 pm – 10:00 pm
no-kidLoews Miami Beach Hotel
1601 Collins Ave,
Miami Beach, Florida 33139
Webpage Link
Cost: $125-250

Share Our Strength’s Taste of the Nation® is the nation’s premier culinary benefit, featuring South Florida’s top restaurants and culinary talents – all of whom are coming together to donate their time, talent and passion to end childhood hunger in America.

This year, the region’s most anticipated gastronomic event will showcase more than 50 of the hottest restaurants from both Dade and Broward counties, chefs, sommeliers and mixologists and an impressive array of auction items. Those who want to continue the revelry will love the exclusive new Black and Blanco After Party, sponsored by Tequila Casa Dragones Blanco and featuring hors d’oeuvres by Lure, as well as chocolate temptations by some of Miami’s most talented pâtissiers.

Taste of the Nation South Florida will take place on Tuesday, June 17, 2014 from 7 to 10 p.m., in the main ballroom of the Loews Miami Beach Hotel, with the after party continuing until midnight. General admission tickets are priced at $125 per person; VIP tickets priced at $250 per person, and provide access to the event an hour before the doors open, as well as admission to the Black and Blanco After Party.

Sushi and Sake 101 at SUSHISAMBA Coral Gables 5/27/14

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Sushi and Sake 101 at SUSHISAMBA Coral Gables
Tuesday, 05/27/2014 – 07:00 pm – 09:00 pm
Omakase-44lowresSushisamba
180 Aragon Avenue,
Coral Gables, Florida 33134
Webpage Link
Cost: $85

The class consists of a two-part educational experience. The sake portion is led by SUSHISAMBA’s sake sommelier and includes five flights with an introduction to the history of sake, its common myths, pairing tips and more. From aromatic to aged to sparkling, guests will be exposed to a diverse range of sake from new prefectures every month – be it “sweet and spicy” or “rich and round with a sweet caramel finish.” Participants will not leave hungry and should bring their appetites! Throughout the class, they will enjoy a selection of SUSHISAMBA’s signature dishes, a variety of sushi rolls, edamame, tempura and sashimi.

In the second part of the class, participants will gain insider sushi-making tips from SUSHISAMBA Coral Gables’ executive sushi chef, including an introduction to the history and traditions of sushi, followed by a demonstration on the selection and preparation of raw fish. But that’s not all – the class will conclude with all participants creating, and enjoying, sushi rolls of their choice! The students will leave the class with an informative take-away booklet designed to help apply their knowledge at home.

Price: $85

180 Aragon Avenue
Coral Gables, F: 33134

Celebration Tea at Fairchild 6/8/14

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Celebration Tea at Fairchild
Sunday, 06/08/2014 – 03:00 pm –
Afternoon-Tea-GuestFairchild Tropical Botanic Garden
10901 Old Cutler Road,
Coral Gables, Florida 33156
Webpage Link
Cost: $27 for members, $37 for non-members and $17 for children 12 and under

Commemorate a birthday, graduation, engagement, wedding, or anything special at the Celebration Tea at Fairchild Tropical Botanic Garden. This lovely afternoon tea is held on the veranda and in the ballroom upstairs in the Visitor Center, offering sweeping views of the garden and lakes.

Sample all four choices of specially blended tea and add some of our Fairchild Farm honey to sweeten the taste. Sweet and savory treats include freshly baked scones with mango marmalade, egg salad with watercress, and curried chicken salad tea sandwiches.

Tea service begins at 3:00 p.m. Cost per person is $27 for members, $37 for non-members and $17 for children 12 and under. For reservations, please call Marnie Valent at 305-663-8059.

Heath Porter / Uvaggio

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Tucked away on Coral Gables’ Miracle Mile is the new wine bar and restaurant Uvaggio. The cozy spot has garnered a lot of buzz because of its unique approach to wine and dining. Chat Chow TV sat down with Uvaggio’s Head Wine-O Heath Porter to learn more about the restaurant and its interesting take on the wine scene.

Uvaggio is part dining experience and part wine bar, carrying around 700 different bottles of wine, by 120 different labels, and prides itself on carrying uncommon wine varieties.

“Seems like everybody else wants to carry a lot of the same things, and that’s awesome if people want to go there and drink that,” Porter notes. “But I’d rather come here and try something I don’t drink sitting on my couch every night.”

The extensive wine program also features high-end bottles poured by the glass using a Coravin, a members only wine club, and wine tastings for people of all different levels.

As for the cuisine, Executive Chef and Top Chef alum, Bret Pelaggi, goes the untraditional approach and pairs the food with the wine — not the other way around. Creating interesting dishes like Braised Beef Short Rib with black licorice tea consommé and Octopus “Naranja Agria” that pair perfectly with wines on the menu.

Unlike many other wine-centric restaurants, Uvaggio doesn’t take itself too seriously. Uvaggio’s fun irreverence can be found throughout the restaurant, like its wine list separated by witty titles such as “Full Bodied, Plus Sized Wines” and “Juice Only I Would Drink” and Metallica soundtrack often heard playing in the background.

“Let’s just have fun. At the end of the day there is no ambulance coming if we screw up whatever we’re doing.” Porter adds. “It’s food, it’s booze, it’s wine, isn’t that we like?”

Lamb Down Under Culinary Event 5/31/14

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“Lamb Down Under” Culinary Event
Saturday, 05/31/2014 – 05/31/2014 07:00 pm – 09:00 pm
edgeEDGE Steak & Bar
1435 Brickell Avenue,
Miami, Florida 33131
Buy Tickets Link
Cost: $55

Join Miami’s “Lambassador” Chef Aaron Brooks and an All-Star Line-Up of Miami’s Top Chefs for Lamb Down Under Culinary Event.

Eat like an Aussie at this interactive, reception-style culinary event featuring Australian Lamb. Savor an unlimited amount of lamb bites, prepared by five local chefs, Bradley Kilgore of J&G Grill, Danny Grant of the recently opened 1826 Restaurant & Lounge, Jacob Anaya of OTC and Michael Reidt of the yet to open Pilgrim. Enjoy wines from the Australian wineries of Yalumba and Jansz Tasmania, and craft beer by BREW FIU, blended locally by Florida International University students within the on-campus brew lab. The evening concludes with sweet treats from Keith Wallace, the debuting pastry chef at EDGE Steak & Bar.

The gastronomic celebration takes places in a casual rooftop setting on the EDGE Steak & Bar terrace, overlooking Miami’s city skyline. Quality food prepared by some of Miami’s finest chefs, amazing wines & brew and a live DJ, make it an evening not to miss. For more information contact EDGE at (305) 381-3190 or visit www.edgerestaurantmiami.com.

Reservations are required, and tickets must be presented at the door.

Luxury Italian Kitchen Brand Veneta Cucine Revealed Newly Renovated Showroom With Chic Relaunch Event

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Italian Staple Hosted Unveiling Event of North Miami Showroom

MIAMI – April 29, 2014 – On Thursday, April 24, the internationally-acclaimed luxury Italian kitchen brand Veneta Cucine unveiled its newly renovated showroom with a chic relaunch event. The 2,000-square-foot space was revealed among 300 guests in an evening entailing Italian design and innovation, cocktails and hors d’oeuvres.  The much-anticipated event featured a live cooking demonstration by co-host and renowned Chef Philippe Fiore, who has been the private chef of A-list celebrities, such as Julio Iglesias, Chayanne, Mel Gibson and Shakira, to name a few.

“We are elated to show our newly remodeled showroom which has undergone a complete floor-to-ceiling transformation,” says Corrado Bonanno, store and design manager for Veneta Cucine. “Since introducing the brand to the US in 2004, Veneta Cucine continues to flourish thanks to the unflagging support from our consumers.”

Attendees were among the first to view Veneta Cucine’s luxe kitchens showcasing LED-backlit Onyx counter tops by Crystaline Stone and quartz counter tops by Caesarstone. Additional sponsors included Bang & Olufsen, Nespresso, FIAT of North Miami and Italian Prosecco wines by PW Wine Distributors.

Guests received goody bags and had the chance to win gifts by Bang & Olufsen and Nespresso.

The showroom is located at 2020 NE 163 Street, Suite 100 North Miami Beach, FL 33162.

About Veneta Cucine

Designed with contemporary flair, Veneta Cucine accentuates the appeal of any interior with effortless ease. Internationally-recognized, Veneta Cucine has a well-established reputation for its foundation on functionality, ergonomic designs, state-of-the-art technology and luxe appeal. The Italian company is now a leading brand throughout Europe and a staple for global consumers who choose “Made in Italy” brands. Backed up by a highly developed business sense, Veneta Cucine manages an extraordinary wide-ranging production with high quality standards, which incorporates state-of-the-art technology and the most skilled forms of craftsmanship. Reliability and beauty are the values that distinguish a range divided into areas of style that look to the most recent aesthetic forms and evolved functions, while remaining true to the heritage of traditional quality. For more information about Veneta Cucine, please visit www.venetacucineus.com.

MEDIA CONTACT:
Michelle Fonticiella
SpinHouse PR
786.246.2953
Michelle@spinhouse-pr.com

American Social Hosts Mother’s Day All-You-Can-Eat Brunch 5/11/14

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American Social Hosts Mother’s Day  All-You-Can-Eat Brunch

Sunday, 05/11/2014 – 11:00 am – 02:30 pm
551311_444803722268829_219884830_nAmerican Social
721 E. Las Olas Blvd,
Fort Lauderdale, Florida 33301
Webpage Link
Cost: $22.95 per person

Guests are invited to enjoy the restaurant’s endless chilled snow crabs, Belgian waffles, made-to-order omelets, ol’ fashioned chicken ‘n waffles, biscuits and gravy, hickory smoked bacon, apple wood sausage, slow roasted, salt and pepper prime rib, breakfast potatoes, house smoked Atlantic salmon, seasonal fruit, fresh baked pastries, artisanal breads and homemade dessert for $22.95. For $10 extra, patrons can indulge in unlimited mimosas and a full Bloody Mary bar.

In addition to raising a bottomless glass to all of the moms, AmSo will gift them with a single, long-stemmed red rose and a hand-dipped, chocolate covered strawberry.

For reservations, please call 954-764-7005.

Kitchen 305 Celebrates Mother’s Day With All-You-Can-Eat Brunch 5/11/14

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Kitchen 305 Celebrates Mother’s Day With All-You-Can-Eat Brunch
Sunday, 05/11/2014 – 11:00 am – 03:00 pm
Kitchen 305 at the Newport Beachside Hotel and Resort
16701 Collins Ave.,
Sunny Isles Beach, Florida 33160
Webpage Link
Cost: $35 per person

Enjoy a long meal with loved ones that starts with breakfast favorites including freshly baked breads, a pastry station, seasonal fruits and made-to-order omelets.

A seafood display will feature hand-rolled sushi, jumbo shrimp, Bluepoint oysters on the half shell, grilled Icelandic gravlax, snow crab claws and an assortment of smoked fish.

An antipasti and salad bar includes domestic and imported cheese, bruschetta station and a selection of cured meats and sausages.

Entrée options are comprised of Texas smoked prime rib smeared with chimichurri, horseradish mousseline and spicy mustard; stuffed leg of lamb with rock shrimp and chorizo and citrus marinated Atlantic salmon grilled with shiitake mushrooms and cippolini onions.

For those who savor sweets, a Viennese dessert bar will showcase assorted cakes, cookies, brownies, mini tarts and berries.

American Craft Beer Week 5/12/14

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American Craft Beer Week
Monday, 05/12/2014 – 05/18/2014 12:00 pm – 12:00 pm
American-Craft-Beer-WeekBatch Gastropub
30 SW 12 ST,
Miami, Florida 33139
Webpage Link
Cost: $45

Batch Gastropub in Miami will join in on the nationwide celebration with a week full of events for American Craft Beer week Monday, May 12 through Sunday, May 18. American Craft Beer Week is the national celebration of the craft beer revolution. By celebrating with Batch you are promoting flavorful and interesting world-class craft beers produced by local small and independent brewers. Gather up your beer enthusiast friends at Batch to honor the craft beer community.

Batch Gastropub sets out to create a unique dining and drinking experience. Toast to a hard day’s work with a three course meal & different craft beers in honor of the Craft Beer week. Guests will be welcomed with a specialty beer cocktail such as, The Ginger Shandy, a fusion of Funky Buddha Floridian with lime, simple syrup and ginger beer poured over ice, following its daily three course meal that includes an appetizer, entrée and dessert with a beer in between for $45. Featured beers include Samuel Adams, Funky Buddha, Gravity Brewlab, Wynwood Brewery and Cigar City.

Taste of The Gables 2014 6/5/14

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Taste of The Gables 2014
Thursday, 06/05/2014 – 06/06/2014 06:30 pm – 08:30 pm
CGRWWestin Colonnade Hotel
180 Aragon Avenue,
Coral Gables, Florida 33134
Buy Tickets Link
Cost:

The 7th annual Taste of the Gables is back to kick off Coral Gables Restaurant Week! Taste samples from 20 of your favorite Coral Gables Restaurant Week participants, vote for your “Best Taste of the Gables,” and try a cocktail or two! Presented by Barcardi USA Inc , there will be plenty of food and activities, so come with an empty stomach! Tickets are on sale now, so get yours before they sell out.
General Admission: $30 in advance / $40 the day of the event
VIP Admission: $55 in advance / $65 the day of the event.
Visit http://coralgablesrestaurantweek.com/taste/ for more info & to purchase tickets.

50 Eggs Guest Chef Series at Yardbird with Chef Michael Laukert 5/16/14

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50 Eggs Guest Chef Series at Yardbird with Chef Michael Laukert
Friday, 05/16/2014 – 12:00 am –
Guest-Chef-Dinner_Michael-Laukert-05-16-14Yardbird Southern Table & Bar
1600 Lenox Ave,
Miami Beach, Florida 33139
Webpage Link
Cost: $75

50 Eggs continues the guest chef series on Friday, May 16 when Yardbird – Southern Table & Bar hosts guest Chef Michael Laukert of Hundred Acre Wine Group, for a one-night-only, midnight dinner collaboration. Laukert, bringing over 25 years of experience, is a chef and specialty food consultant, as well as editor and author of One True Vine: A Journal of Food, Wine, Life.

Chef Laukert and 50 Eggs Culinary Director Clayton Miller will serve a fabulous four-course dinner paired with three of Hundred Acre’s award-winning wines: Layer Cake Chardonnay; Layer Cake Cabernet Sauvignon and Cherry Tart Pinot Noir. The meal will also feature an exclusive preview of The Duke – a bourbon based on John Wayne’s 40 year-old recipe.

Tickets – priced at $75 per person (excluding tax and gratuity) – are limited and available for purchase online at www.50eggsinc.com/chefs.

Yardbird is located 1600 Lenox Avenue on Miami Beach. Telephone: (305) 538-5220; www.runchickenrun.com.

Author Michael Pollan to Present Cooked: A Natural History of Transformation 5/15/14

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Author Michael Pollan to Present Cooked: A Natural History of Transformation
Thursday, 05/15/2014 – 07:30 pm – 09:30 pm
Cooked-CoverMiami Dade College Wolfson Campus Auditorium
300 ne 2 avenue,
Miami, Florida 33132
Webpage Link
Cost: Free

The Center for Literature and Theatre at Miami Dade College (MDC), in collaboration with Books & Books, will host New York Times bestselling author Michael Pollan.

For the past 25 years, Pollan has been writing about the places where nature and culture intersect. In Cooked, Pollan explores the previously uncharted territory of his own kitchen. He discovers the enduring power of the four classical elements – fire, water, air, and earth – to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.

To receive a voucher (admission for one) to attend the event, purchase a copy of Cooked ($17 + tax) at Books & Books in Coral Gables, Miami Beach or Bal Harbour Shops. Attendees must show voucher and receipt to enter the event. For more information, contact Books & Books Coral Gables at 305-442-4408, or visit www.booksandbooks.com.

Coral Gables Restaurant Week 6/9/14-6/29/14

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Coral Gables Restaurant Week
Sunday, 06/09/2014 – 06/29/2014 12:00 pm –
CGRW1Miracle Mile & Downtown Coral Gables
220 Miracle Mile,
Coral Gables, Florida 33134
Webpage Link
Cost: Free

Downtown Coral Gables is celebrating our 7th Annual Coral Gables Restaurant Week presented by Bacardi USA from June 9th-29th with exciting new restaurants and new unique events. This year, you have three whole weeks to taste your way through Coral Gables, giving you plenty of time to try new eateries and return to old favorites, all offering amazing prix-fixe menus at a discounted price.

For three weeks, restaurants will offer special three-course lunch and dinner menus. Guests (21 years of age and older) can pair those meals with the classic BACARDÍ® Cuba Libre, the official cocktail of Coral Gables Restaurant Week, and MARTINI® Prosecco as the featured wine.

Brother Jimmy’s Mother’s Day Brunch 5/11/14

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Brother Jimmy’s Mother’s Day Brunch
Sunday, 05/11/2014 – 11:00 am – 04:00 pm
Bjs-Brunch-Shrimp-Gritz_edited-1Brother Jimmy’s BBQ
5701 Sunset Drive,
Miami, Florida 33143
Webpage Link
Cost: 0.00

Treat Mom this Mother’s day to some Brother Jimmy’s Southern Comfort. Made-for-Mom deals include Jimmy’s Famous Monkey Bread, Berk’s Blues Pancakes, Skillet Brisket and eggs, Banana Jameson- infused French Toast, Shrimp N’ Gritz, and a Southern classic- Fried Chicken N’ Waffles. If that’s not enough, start your day off right with free Mother’s day Mimosas.

Unlimited mimosas/Miller Lite + 1 entree : $29.95

Now Serving in Two Locations:
Brother Jimmy’s BBQ: 900 S Miami Ave, Miami; 786-360-3650 | Brother Jimmy’s BBQ: 5701 Sunset Drive, Miami;

Grand Opening of Salvation Tattoo Lounge’s New Location 5/10/14

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Grand Opening of Salvation Tattoo Lounge’s New Location
Saturday, 05/10/2014 – 12:00 pm – 10:00 pm
6e72d678d2f411e38fdb0002c99b3e94_6Salvation Tattoo Lounge
1132 Normandy Drive,
Normandy, Florida 33141
Webpage Link
Cost: Free

Check out Salvation Tattoo Lounge’s new location in Normandy! Come say hello to our talented team, enjoy a live DJ, BBQ, free small tattoos, and enter our raffle for a chance to win a $1,000 tattoo! You don’t want to miss this!

Mother’s Day Celebration 5/11/14

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Mother’s Day Celebration
Sunday, 05/11/2014 – 01:00 pm – 05:00 pm
Screen-shot-2014-05-04-at-8.20.19-PMAmerican Czech-Slovak Cultural Club
13325 Arch Creek Road,
North Miami, Florida 33181
Webpage Link
Cost: $16; $15 for club members

The American Czech-Slovak Cultural Club invites everyone to celebrate mothers, grandmothers and mothers-to-be with a special lunch and live music. The lunch includes salad, entree, dessert and coffee/tea. In addition, all mothers will receive a complimentary glass of wine or a soft drink of their choice. Children under 8 years old eat free.

Mama Knows Best At Café Prima Pasta 5/11/14

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Mama Knows Best At Café Prima Pasta
Sunday, 05/11/2014 – 04:00 pm – 11:00 pm
Café Prima Pasta
414 71st Street,
Miami Beach, Florida 33141
Webpage Link
Cost:

We all know Italian mothers have a special way around the kitchen, and Mama Cea of Café Prima Pasta is no exception with her traditional, award-winning cuisine, which for the past 20 years has made celebrities such as Matt Damon, Lenny Kravitz and Dwyane Wade regulars of the family owned and operated restaurant.

Prima will celebrate Mother’s Day (Sunday, May 11th) with complimentary “mom-mosas” and new dinner specials added to its al la carte menu including Eggplant Rollatini ($14), sliced eggplant wrapped with ricotta and artisanal cheeses topped with pomodoro sauce; Short Rib Risotto ($14 or $28), braised short ribs over a bed of saffron risotto available as an appetizer or entrée; Lobster, Crab & Shrimp Ceviche ($18), fresh seafood medley marinated in lemon juice; Ravioli Porcini ($21), perfectly puffed pasta pockets stuffed with delicate porcini mushrooms in a creamy truffle sauce; Lobster Fra Diavolo ($38), whole lobster in a spicy marinara sauce served with homemade linguini or the Fish of the Day ($28), fresh catch straight from sea served with fire-grilled vegetables.

Downtown FULL MOON party MoonDance at TSL Lounge 5/16/14

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Downtown FULL MOON party – MOONDANCE at TSL Lounge
Friday, 05/16/2014 – 09:00 pm – 03:00 am
dfmp-may-flyer-front-final-600pxTSL Lounge
167 NW 23rd Street,
Miami, Florida 33137
Webpage Link
Cost: $5 before 10p; $10 before midnight; $15 after

(“Dance like you are adding extra years to your lifetime”)

The “downtown FULL MOON party” presents yet another chapter in its fun-filled, entertaining, and interactive Full Moon Celebration… We embrace the tremendous power of the energetic full moon and dance to its phenomenal monthly occurrences… It hasn’t let us down and we’ll return its loyalty in fold as we gather to dance and express our gratitude in the true spirit of oneness!!!

Please check updates on both our main website: www.dfullmoonparty.com, as well as our Facebook page: www.facebook.com/downtownfullmoonparty for continuous updates to our entertainment line-up… Since you know that we guarantee an “entertaining” evening, you can rest assured that we will not dissapoint!!! Since you know that we guarantee an “entertaining” evening, you can rest assured that we will not dissapoint!!!

Also, celebrating the birthday of Tracie Samara…
So, mark your calendar to make sure that you don’t miss the upcoming downtown FULL MOON party’s MOONDANCE event!
“A 1980’s Breakdance Themed Event”

BREAKDANCE WORKSHOP (Before event hours 7 – 9pm)
Come to learn a few basic moves from some of South Florida’s Top Breakdancers. You don’t need to have any special dance skillz to enjoy this fun, no-judgement and low stress dance workout… Plus, the workshop itself is free with a $5 admission to the event!

FREE admission before 11p for all drummers, musicians, and performers with proper instruments and spinning props/gears***

Door Admission: $5 before 10p; $10 before midnight; $15 after
NOTE: Pre-sold Tickets are available at: www.dfullmoonparty.com at discounted prices and also a free drink with each purchased ticket…
21+ Only Event

Featuring:
Live Music Performance: Mixed Culture
Guest Performer: TBD
Deejay / Music Producer: DJ Stingray
Guest Deejay: Alan Epstein
Art Exhibition: Charles Edward Soto
Hosted by: Tracie Samara, Sophie Moon, L’aine D’traveler, Naomi Ferrara, Anthony Bacchus, Sol Amor, Olivia Delaney
Lead Drummer: Bli Bi Eric Gore and Anthony Bacchus

Live Interactive Art
Come and paint art background of famous 1980’s Music Icons… Don’t know what we mean? Well, you’ll find out, but only if you are there!

Suggested Dresscode: (Very Important!) Creative Attire 1980’s style… It’s a BreakDancing Theme!

Mother’s Day Brunch at The News Lounge Cafe 5/11/14

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Mother’s Day Brunch at The News Lounge Cafe
Sunday, 05/11/2014 – 11:00 am – 05:00 pm
Mothers-Day-BrunchThe News Lounge
5580 NE 4th Court,
Miami, Florida 33137
Webpage Link
Cost:

The News Lounge would like to invite you to a Special Mother’s Day Brunch… Treat your mom to Miami’s Best Organic Brunch and enjoy a great afternoon with DJ Chilly spinning Motown, Funk, Chilled and Soulful House Music…

RSVP required… You can reserve either online: www.thenewslounge.com or call: 305-758-9932

Grand Opening: Taste of the Terrace at Dadeland 5/17/14

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Grand Opening: Taste of the Terrace at Dadeland
Saturday, 05/17/2014 – 05/17/2014 01:00 pm – 05:00 pm
860420_767945599883988_6270688956314241342_oDadeland Mall
7535 North Kendall Drive,
Miami, Florida 33156
Webpage Link
Cost: Free

Calling all Dadeland Fashionistas and Foodies!

Share your style, please your palate and support local charities at the Dadeland Mall Grand Opening Celebration of the new Terrace Dining at Dadeland.
Join us on Saturday, May 17th, from 1 – 5 pm, for tastings and chef demonstration from our newest restaurants, a festive champagne toast, runway show featuring Dadeland spring fashion collections, live music, dance performances, a chance to win a complete makeover, prizes every hour, and many more surprises!

Dadeland mall is located at 7535 N Kendall Dr, Miami, Fl 33156.
Visit https://www.facebook.com/events/295948957230088/ to learn more.

Ikura Sushi Lounge Grand Opening 4/30/14

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Ikura Sushi Lounge Grand Opening
Wednesday, 04/30/2014 – 06:30 pm – 10:00 pm
photoIkura Sushi Lounge
143 Giralda Ave,
Coral Gables, Florida 33134
RSVP Link
Cost: Free

Celebrate The Grand Opening of Ikura Sushi Lounge, April 30, 2014, Enjoy Sushi with a Peruvian & Caribbean Flair in The Heart of Coral Gables!

Join us and celebrate while indulging your taste buds in delectable new sushi with complimentary drinks and lite bites.

Grand Opening Of Brother Jimmy’s Bbq Restaurant In South Miami At Sunset Place 4/25/14-4/26/15

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Grand Opening Of Brother Jimmy’s Bbq Restaurant In South Miami At Sunset Place This Weekend
Friday, 04/25/2014 – 04/26/2014 05:00 pm – 10:00 pm
BrotherJimmysBBQBrother Jimmy’s BBQ
5701 Sunset Drive,
Miami, Florida 33143
Webpage Link
Cost: 0.00

Serving authentic North Carolina slow smoked barbeque, the restaurant that made a name for itself in Mary Brickell Village, and has been delighting New Yorkers for over two decades, is now bringing its acclaimed BBQ cuisine to South Miami at Sunset Place.

Grand Opening festivities for the public begin on Friday night with fashion shows, a mechanical riding bull, line dancing performers and kid’s line dancing lessons.

Just as it did in the Northeast and in Miami’s Mary Brickell Village, the casual, energetic restaurant with acclaimed BBQ cuisine, Brother Jimmy’s BBQ is now serving up their serious barbeque Southern style fare in South Miami with the opening of its newest location at Sunset Place.

Friday
5pm – 7pm Happy Hour Kick Off
6:30pm Line Dance Show
7:30pm Line Dance Show
9pm Fashion Show
5pm – 10pm Mechanical Riding Bull

Saturday
1pm – 6pm Family Fun
1pm Bull Riding Lessons for Kids & Adults
1pm – 4pm Face Painting
2pm Line Dance Show
2:30pm Line Dancing Lessons for Kids
4pm Line Dance Show
5pm Line Dance Show
10pm “The Rejects” perform
1pm – 6pm Mechanical Riding Bull

About Brother Jimmy’s BBQ Miami Restaurants:
The local trio behind the Brother Jimmy’s Miami locations are University of Miami Hurricanes alumni and former teammates turned NFL superstars. Jon Vilma, Jon Beason & D.J. Williams launched the first location in Mary Brickell Village 2 years ago. In this short time, they not only established proven success, but they have also expanded the business with a full catering menu, a new back-door takeout window and “Sweet Sui,” a food truck that can be seen at weekly events across South Florida and competing at BBQ cook-offs throughout the region.

Brother Jimmy’s has celebrated over 20 years of legendary North Carolina, slow-smokin’ barbeque. Their mission was, and still is, to bring to quality “down-home” cooking, hospitality and authentic cuisine to Miami. Brother Jimmy’s energetic environment stays true to the original New York locations providing the perfect atmosphere for serious dining, food & drinks after-work, lunch, brunch or dinner with friends and family.

Burger & Beer Joint’s Karaoke Night 4/9/14

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Burger & Beer Joint’s Karaoke Night
Wednesday, 04/09/2014 – 09:00 pm – 12:00 am
FINALBurger and Beer Joint
1766 Bay Rd.,
Miami Beach, Florida 33139
Webpage Link
Cost:

The Burger and Beer Joint’s Karaoke + Comedy Spectacular!

Starting April 9th and continuing every Wednesday…

Hosted by Shelley Novak, comedian Chewie Cardozo & celebrity karaoke Dj Miik Martorell
Wild Guest Stars every week!

Every Wednesday from 9 pm to 12 am enjoy:
$3 draft beers
$3 house wines
$4.50 house cocktails

Slow Food Miami Snail of Approval Tasting Party 4/25/14

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Slow Food Miami – ‘Snail of Approval’ Tasting Party
Friday, 04/25/2014 – 07:00 pm – 10:00 pm
The Raleigh Hotel
1775 Collins Avenue,
Miami Beach, Florida 33139
Buy Tickets Link
Cost: Main event $85; VIP $165

Slow Food Miami, the local 100% volunteer non-profit organization dedicated to “planting a fresher future for our children,” will hold its 3rd Annual “Snail of Approval” Tasting Party on Friday, April 25th from 7 to 10 p.m., at The Raleigh Hotel. Join Ambassador for the Evening, James Beard Award-winning Chef Michael Schwartz for what has become Miami’s “Freshest Night Out.” Guests will savor exclusive bites from Miami’s farm-to-table best, hand-crafted cocktails courtesy of 2012 Snail of Approval Award Winner GREY GOOSE Vodka, specialty wines provided by Stellar Wines, Michael’s Genuine Home Brew courtesy of Royal Caribbean International and its new Michael’s Genuine Pub, non-alcoholic refreshments from Whole Foods Market – South Beach, and the iconic Miami Beach setting of The Raleigh Hotel’s fabulous poolside venue. Main event tickets ($85) and limited VIP tickets ($165) can be purchased at www.brownpapertickets.com. Event proceeds will benefit Slow Food Miami’s Edible Garden Program.

The main event Tasting Party will take place from 7 to 10 p.m. poolside at The Raleigh. The VIP After-Party featuring 2014-15 nominees The Bazaar by José Andrés & Katsuya along with live entertainment from a Grammy-winning pianist, will take place from 9:30 p.m. to midnight.

Join Savor Tonight at Earl’s Kitchen + Bar 4/22/14

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Join Savor Tonight at Earl’s Kitchen + Bar
Tuesday, 04/22/2014 – 06:00 pm – 08:00 pm
EARLSEarls Kitchen + Bar
2510 – 7535 N Kendall Drive at Dadeland Mall,
Miami, Florida 33156
Webpage Link
Cost: $10 in advance, $15 at the door

Join Savor Tonight at the newly opened Earls Kitchen + Bar on Tues., April 22nd for an evening of global gourmet bites, fine wine, creative cocktails and new connections. Since their opening in mid-March, Earls has already become a hot spot in the area, attracting those seeking farm fresh cuisine and creative cocktails in a lively environment. (Zagat just named their Chicken, Brie & Fig Sandwich one of Miami’s 8 Best Sandwiches that you must try now).

Cost for the event is $10 in advance or $15 at the door. This includes 1 drink (either a Bee’s Knees made with Aviation gin, Cointreau, honey, fresh lemon + angostura bitters or a glass of house red or white wine.) and a selection of complimentary hors d’oeuvres like Crispy Thai Shrimp, Sticky BBQ Pork Buns, Cobia Ceviche and Chicken Tacos.

Where to Brunch this Easter Sunday: Serendipity 3 Specials 4/20/14

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Where to Brunch this Easter Sunday: Serendipity 3 Specials
Sunday, 04/20/2014 – 07:00 am – 09:00 pm
serendipity-EasterSerendipity 3 Miami
1102 Lincoln Rd,
Miami Beach, Florida 33139
Webpage Link
Cost:

Sip on Serendipity 3’s Bunny Cottontail this Easter Sunday, which includes Whipped vodka, Godiva white chocolate liqeur, creme de cocoa, grendandine and garnished with jelly beens and an Easter Peep classic. For the family to share, dive into this limited time Egg Hunt Sundae which is created with Pistaschio strawberry and vanilla ice cream combined with Marshmellow sauce covered in jordan almonds, and robin eggs.

Easter Brunch at Verde 4/20/14

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Easter Brunch at Verde
Sunday, 04/20/2014 – 11:00 am – 04:45 pm
verde-brunchPérez Art Museum Miami
1103 Biscayne Blvd,
Miami, Florida 33132
Webpage Link
Cost: Vary

Verde, the waterfront restaurant in Pérez Art Museum Miami, will offer Easter Sunday brunch with a special menu and live entertainment by The Emmet Cohen Jazz Trio featuring YoungArts alumni Emmet Cohen (piano), Russell Hall (bass) and Evan Sherman (percussion).

Guests may choose from the regular menu, or a prix fixe menu created in the spirit of the museum’s new exhibition, “Caribbean: Crossroads of World.” The prix fixe menu is $50 and bottomless mimosas are available for an additional $20 (details at pamm.org/dining). Child-friendly options are available by request. The new Pérez Art Museum Miami is located in downtown Miami between the Arsht Center and the AmericanAirlines Arena, and features sweeping views of Biscayne Bay and spacious galleries. Brunch reservations (parties up to 12) are required, and space is limited.

Brunch reservations start at 11am
For reservations, contact Rory Gurland at 786-345-5697
Self-parking on-site as available ($2/hour) / Metromover: Museum Park station / pamm.org/parking

Photo by Cendino Teme

A Stinking Rose Celebration for $4.19: Cafe Prima Pasta Celebrates National Garlic Day 4/19/14

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A Stinking Rose Celebration for $4.19: Cafe Prima Pasta Celebrates National Garlic Day
Saturday, 04/19/2014 – 05:00 pm – 12:00 am
cafe-prima-pastaCafe Prima Pasta
414 71st Street,
Miami Beach, Florida 33141
Webpage Link
Cost:

Café Prima Pasta is celebrating their love for garlic with $4.19 specials on Saturday, April 19th in conjunction with National Garlic Day. The three “breath-taking,” garlic-infused appetizers including the Bruschetta, flaky Italian bread topped with chopped vine ripened tomatoes, sweet basil and garlic (org. $9.95); Calamaretti Fritti, fresh calamari fried in a mixture of authentic Italian bread crumbs and robust roasted garlic (orig. $12.95) and Spinach Sautee, tender baby spinach sautéed in zesty garlic served over hearty cannellini beans (orig. $9.95). 
 
If the permeating smell of the restaurant isn’t enough to keep patrons safe, repellent vampire cocktails are available, which include the Baby Prima Martini, Dracula Red Bloody Mary, Vampire Vodka Surprise, and Chef Arturo’s favorite Pinot Noir all priced at $4.19 a glass.
 
Whether people love it or hate it, the health benefits of eating garlic are now universally hailed. A member of the onion family, garlic has been used throughout recorded history for both culinary and medicinal purposes such as lowering blood cholesterol levels and reducing the buildup of plaque in arteries. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.

Easter Brunch Buffet 4/20/14

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Easter Brunch Buffet
Sunday, 04/20/2014 – 11:00 am – 04:00 pm
Screen-Shot-2014-04-08-at-5.50.20-PMMoonchine Asian Bistro Lounge
7100 Biscayne Blvd,
Miami, Florida 33138
RSVP Link
Cost: $19.50 Online – $25 at the Door

This is an online exclusive for our Easter Brunch Buffet. RSVP online $19.50; $25 at the door.

Come by and spend lovely Miami weather at our patio garden! DJs will be spinning in a classic open format to add to your exclusive dining experience!
Including:

Thai – Vietnamese BBQ

Eggs/Omelettes

French Rolls

Chaffing Dish Specials for all BBQ meats

Variety of seafood and fish

Desert Station

MiamiUnder40 Monthly Happy Hour and Networking Mixer 4/24/14

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MiamiUnder40 Monthly Happy Hour and Networking Mixer
Thursday, 04/24/2014 – 06:00 pm – 10:00 pm
425flyer002Batch Gastropub
30 SW 12th St, Miami, FL 33130,
Miami, Florida 33130
Eventbrite Link
Cost: Free

On Thursday April 24th, Miami Under 40 host will their
Monthly Happy Hour & Networking Mixer

Come join us at Batch Gastropub in Brickell from 6 to 10 p.m. for a night of cocktails and the opportunity to meet and network with the finest of South Florida’s young professionals. Arrive promptly, dress with class and bring your ‘A’ game.

Come early to indulge in great food and drink specials!

Batch Gastropub
30 SW 12th St, Miami, FL 33130
6:00 p.m.-10:00 p.m.

Info: (786) 899-9809
Dress code is Business Casual

Miami Center For Architecture & Design, Downtown Miami Partnership and Dade Heritage Trust present A Taste Of Historic Downtown Miami 4/11/14

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Miami Center For Architecture & Design, Downtown Miami Partnership and Dade Heritage Trust present A Taste Of Historic Downtown Miami
175Friday, April 11, 2014, 6pm-9pm
Downtown East Flagler Street
Tickets: $35/per before April 10th, $45/person at the door.
Purchase Online

Check-in (6:00-7:30pm): Ingraham Building, 25 SE Second Avenue, Miami
Dade Heritage Trust and Downtown Miami Partnership invite you for a progressive evening where it all began in Historic Downtown Miami.

Join us on Friday, April 11th in Historic Downtown Miami and be transported to a bygone era when downtown was the center of commerce, debauchery and fun – secret tunnels, Al Capone, speakeasy clubs, movie premiers, parades and more!

Discover hidden architectural gems, back-alley stories, and downtown Miami’s history while enjoying:
• Improvisational theater performances by Front Yard Theatre Collective
• Live music by musicians from Buskerfest Miami
• Signature cocktails by Crown Concept/Grand Central
• Tasty appetizers from Miami Culinary Institute and Steak Brasil
• Art at CU-1 Gallery
• Mojitos and jazz
• Vintage cars
• “Speakeasy” Poker Run
• After party at The Bank Lounge where Al Capone stashed some of his cash!

Join us as we stroll along E. Flagler and “Avenue D” (Miami Avenue) for a unique adventure into Miami’s architectural and historic heritage.

April 11th from 6-9 PM

Come discover the architecture and stories of Historic Downtown Miami!

Tickets: $35/Person, Advanced Tickets
$45/Person, at the door

Check-In:
Grand Lobby and Great Tastes – Ingraham Building (1927)
@ 25 Se 2nd Avenue

Mojitos & Cuban Jazz – La Epoca (1936)
@ 200 E Flagler St

The Highlife at Alrfed I’s – Alfred I Dupont Building (1938)
@ 69 E Flagler St

Wine and Art – Security Building (1926)
@112 Ne 1st Avenue

A Grand Architectural Revival – Old Post Office (1912)
@ 100 Ne 1st Avenue

Miami’s first Roman Catholic Parish: Gesu Church (1921)
@ 118 Ne 1st Avenue

After Party:
Cocktails with Capone – The Bank Lounge (1927)
@ 139 Ne 1st Street

Celebrate Easter Brunch at The Armillary Grill 4/20/14

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Celebrate Easter Brunch at The Armillary Grill
Sunday, 04/20/2014 – 11:00 am – 03:00 pm
INTER_Easter_AD_040914_FinalArmillary Grill (InterContinental at Doral Miami)
2505 NW 87TH Avenue,
Miami, Florida 33172
Facebook Link
Cost: Adults: $29.95, Children 10, under: $15.95 Under 5: Free

The Armillary Grill at the InterContinental at Doral Miami hotel has been one of the flagship establishments in Doral for the annual Easter Brunch celebration since its opening in 2000. Celebrate the Annual Easter Brunch at the InterContinental at Doral Miami and enjoy a visit from the Easter Bunny followed by live entertainment of Latin/Caribbean soft music.

Escape for Easter Brunch 4/20/14

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Escape for Easter Brunch
Sunday, 04/20/2014 – 07:30 am – 02:00 pm
Spartico
3000 Florida Ave,
Coconut Grove, Florida 33133
Webpage Link
Cost: $20.95 – $25.95

Visit The Mayfair Hotel & Spa to enjoy one of two prix-fixe menus for an early gourmet breakfast buffet or an artisanal breakfast and pizza buffet.

JohnMartin’s Easter Brunch 4/20/14

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JohnMartin’s Easter Brunch
Sunday, 04/20/2014 – 11:30 am – 02:00 pm
JohnMartin’s Irish Pub & Restaurant
253 Miracle Mile,
Coconut Gables, Florida 33134
Webpage Link
Cost: Children $13.50, Adults $29.95

One of Miami’s oldest and highly cherished Irish gem’s, JohnMartin’s is inviting friends and family to join them for a delightful Easter Brunch. For a great value, guests can enjoy a generous variety of holiday classics including some Irish inspired dishes.
Guests can begin their brunch with an array of freshly baked goods, exotic fruit, domestic and imported cheeses, smoked salmon and seasonal salads. For something more savory, a breakfast station will be available for attendees to customize an omelet. Entrees will range from traditional roasted Leg of Lamb to JohnMartin’s novelty, Shepherd’s Pie. To end the meal with decadence, dessert selections include an Irish Sherry Trifle, Tiramisu, Key Lime Pie, Chocolate Mousse, fresh berries and more homemade treats. Those interested in attending Sunday’s buffet should make reservations by calling (305) 445-3777.

Erica Guzman / Aragon 101

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Aragon 101 is the home decor boutique and cooking school located in the heart of Coral Gables. Chat Chow TV sat down with owner Erica Guzman to learn more about the store and its popular cooking classes.

“The idea behind the store is merging the idea cuisine and home decor,” Guzman notes. “We focus a lot on table top and how you can have a great meal with the perfect ambiance.”

The cooking classes are held once a week for a group of 14 “students” of all varying levels. The classes are as interactive as attendees want them, with some people getting highly involved while others just want to watch and enjoy their meal.

“People come in here and can be part of it but not really be in the kitchen,” Guzman says. “And there is another set of people that come here and want to be involved and get their hands dirty. We welcome both.”

Aragon 101’s cooking classes showcase cuisine from all over the world using a variety of talent to conduct the classes including notable chefs, caterers, and chocolatier’s, depending on the class theme. Some popular recent themes have been recipes based out of the popular “Jerusalem” cookbook and a Moroccan dinner.

Find out more about the store and the classes, including how to sign up for one yourself, in the video above.

VeritageMiami 4/9/14-4/12/14

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VeritageMiami
Wednesday, April 9, with a Craft Beer Tasting at Wynwood Walls
Thursday, April 10, Fine Wine Tasting at the Village of Merrick Park
Friday, April 11, Interactive Dinner at the InterContinental Miami
Saturday, April 12, Auction & Wine Dinner on the diamond at Marlins Park
www.veritagemiami.com

veritagemiamiVeritageMiami brings together more than 4,000 wine and food lovers for four days of culinary indulgence. Since its inception, VeritageMiami has raised more than $12 million for the community. All proceeds support United Way of Miami Dade’s work in education, financial stability and health.

VeritageMiami is proud to announce its presenting sponsor City National Bank and that five of Miami’s most talented chefs will headline its signature Interactive Dinner on April 11, at the InterContinental Miami. Considered one of the year’s most unique culinary experiences, guests will team up and cook a five-course meal under the tutelage of the distinguished chefs, recently deemed Miami’s culinary “New Guard” by INDULGE Magazine: Alberto Cabrera of Bread + Butter, Todd Erickson of HaVen South Beach, José Mendín of The Pubbelly Restaurant Group, Giorgio Rapicavoli of Eating House and César Zapata of The Federal Food, Drink & Provisions. The chefs will bring their unique flavors and backgrounds as they guide guests in preparing the different courses, with Johnson & Wales culinary students serving as sous chefs and sommeliers. All proceeds benefit United Way of Miami-Dade.

“City National Bank is committed to giving back to the communities we serve, and United Way – because of its sustainable impact in the areas of education, healthy and financial stability – is the centerpiece of our efforts,” City National Bank President and CEO Jorge Gonzalez said. “As a community bank it is also great to support a festival that celebrates South Florida’s burgeoning food scene and these talented young chefs who have been hailed as the city’s new culinary guard.”

Alberto Cabrera is the executive chef of Bread + Butter in Coral Gables, where the Miami native embraces his Cuban-American roots – taking traditional dishes and revamping them by adding a modern spin, such as his Chicharron De Puerco with a truffle-black bean puree. Cabrera learned the art of cooking as he moved up the ranks at notable kitchens including Robbin Haas’ Chispa and the Miami extension of Madrid’s La Broche. At Bread + Butter, Cabrera infuses the carefree charm of Cuba’s mambo era with the modish slant of the modern American gastropub.
Todd Erickson is the executive chef of HaVen South Beach on Lincoln Road, a futuristic electric lounge offering innovative cocktails and some of the most refined food in the city. At HaVen, Erickson takes local, organic ingredients and transforms them into a variety of global small plates from crudos to duck sliders. Erickson got his culinary start at the prestigious Culinary Institute of America in Hyde Park, New York, and from there went on to open a catering company and three four-star restaurants in Dallas, Texas. After having such a successful start with HaVen, Erickson and the Haven Hospitality Group opened Huahua’s Taqueria just down the street. Erickson has also announced HaVen will be expanding this spring to include a full dinner menu.

José Mendín is the director of culinary operations for The Pubbelly Restaurant Group, the team who many Miami foodies credit for the local chef movement. Mendín, a graduate of Johnson & Wales University, worked for many well-known restaurants including Nobu and Sushi Samba, before opening Pubbelly Gastropub in Miami Beach with his Pubbelly Group partners Andreas Schreiner and Sergio Navarro. Since then, the Pubbelly Group has experienced incredible success and has expanded to include four more restaurants – PB Steak, Pubbelly Sushi, Barceloneta and the newest, L’Echon Brasserie. In 2012 and again this year, Mendín was distinguished as a James Beard Award semifinalist for Best Chef South, and most recently won Miami Cochon 555, a regional all-out pork cooking frenzy, and will compete in the Grand Cochon competition this summer.

Giorgio Rapicavoli is the executive chef of Eating House, the innovative pop-up restaurant turned Coral Gables mainstay. Rapicavoli burst onto the Miami food scene when he became the first Miami chef to win Food Network’s “Chopped” television competition. After winning the competition and $10,000 prize, Rapicavoli and business partner Alex Cassanova opened the Eating House pop-up. The venture was so successful that Eating House eventually opened as a full-time establishment at its original location in Coral Gables. In 2013, Rapicavoli was distinguished as a James Beard Award Rising Star chef semifinalist. Rapicavoli is also nominated for Culinary Innovator in this year’s ZESTtm Awards at Johnson & Wales University.

César Zapata is known as the “Stove Master and Pig Whisperer” of The Federal Food, Drink & Provisions. Before opening The Federal, Zapata changed the way South Floridians thought about food by opening Miami’s first pop-up restaurant, Phuc Yea!, in 2011. After its widespread success, Zapata and his business partner/wife Aniece Meinhold opened The Federal on Biscayne Boulevard. Since opening, The Federal has received praise from major publications such as Food & Wine Magazine and USA Today. As their next venture, Zapata and Meinhold are in the process of relaunching “Phuc Yea!” in a permanent location.

As of March 4, VeritageMiami sponsors include: Presenting sponsor City National Bank at the Gran Cru level; American Airlines and Marlins Park at the Vintner level; Bacardi USA, Bank of America, Carnival Foundation, Celebrity Cruises, Global Resources Registry, Greenberg Traurig and Village of Merrick Park at the Cellar Master level; BB&T, CBIZ, Greater Miami Convention & Visitors Bureau, Johnson & Wales University, Ryder System and World of Wine Guide at the Cooper level; Baptist Health South Florida, Cisco Systems, Deloitte Services, Ernst & Young, The Fairholme Foundation, Image Photo Services, Insight Direct USA, InterContinental Miami, LNR Property, Nestle Waters North America, Noven Pharmaceuticals, Northern Trust Corporation, World Fuel Services and Wynwood Walls at the Sommelier level. Media sponsors include: The Miami Herald – el Nuevo Herald, Indulge Magazine, WTVJ NBC 6, Wine Spectator, WLRN and Gables Magazine & CoralGablesRestaurants.com.

Go Green Fashionista: FabVIntage Collection Launch Party 4/5/14

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Go Green Fashionista: FabVIntage Collection LAUNCH PARTY
Saturday, 04/05/2014 – 06:00 pm – 09:00 pm
Launch-party-flyerLolaBlack Boutique
2507 183rd Street,
Miami Gardens, Florida 33056
Eventbrite Link
Cost: Free

“Go Green Fashionista” has been operating for 5+ years and has been successful in introducing eco fashion designers, eco companies, and much needed health awareness issues. Founder Fabienne Claude has decided to make a bigger impact on eco fashion opening a vintage store online, FabVintage Collection.
On Saturday, April 5th, 2014, Go Green Fashionista: FabVinatge Collection will be introduced to Miami by welcoming the store with a launch party and pop-up shop hosted by Lola Black Boutique, 2507 183rd St., Miami Gardens, 6-9pm.
Along with designer vintage clothing, jewelry and handbags at “giveaway” prices; wine sipping, dessert tasting, and of course VINTAGE SHOPPING while socializing with ” go green goddesses” alike will enhance the atmosphere. We’ll have the pleasure of having Birthday Cake Vineyards Wine involved to serve to the guests, My Cupcake Love with sweets, and a fashion show highlighting the best of FabVintage Collection featuring classic styles from 20’s-80’s high fashion. Soulful music sounds highlighting era’s from Billie Holiday and Nina Simone to Prince and Whitney Houston will place the mood and have most reminiscing and singing along. This is an RSVP ONLY event and we welcome media, fashion bloggers, and FASHIONISTA’s to be apart of this movement of fashion consciousness.This eco loving event will have you leaving the night feeling creative, fashionably smart, and more caring to mother earth. For your pleasure, we invited our fans favorite massage therapist, Jonathon Moore of Lotus In Hand Massage Therapy to relax those in need of a full body healing massage.
“Go Green Fashionista” will introduce this important era of living to YOU; the intrigued, the health enthusiast, the tree hugger, and the fashionista!

Check out FabVintage On Etsy! www.etsy.com/shop/gogreenfashionista

RSVP: love@gogreenfashionista.com

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Interested In FREE YOGA?!
* Sunday, 6pm classes available in Downtown Miami at Powerfit Studios inside The Opera Towers
1750 N Bayshore Dr, Miami, FL
MORE INFO: www.yogamiami.wordpress.com

“We heal ourselves as a people by becoming healers ourselves.” – Kemetic Proverb
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Gérard Betrand Wine Dinner with Michelin-Starred Chef, Yann Rio 4/2/14

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Gérard Betrand Wine Dinner with Michelin-Starred Chef, Yann Rio
Wednesday, 04/02/2014 – 07:00 pm – 09:30 pm
nbtbNothing but the Best
2525 SW 3rd Avenue,
Miami, Florida 33129
Buy Tickets Link
Cost: $75

You are Invited to a Gérard Betrand wine dinner on Wed., April 2nd at Nothing, but the Best. This French-fusion restaurant — located in “The Roads” — combines traditional French techniques with international and local flavors. At its helm is Chef Yann Rio, who was trained under French master chefs at Michelin-starred restaurants, and owned highly recognized restaurants in France, including the Michelin-starred Sequoia in Montepellier. Brian Liska from Gerard Betrand Wines will be at the event to walk the group through the tasting.

Cost for the dinner is $75 (inclusive of tax and gratuity) if purchased by March 30th and $80, thereafter. We are asking for a $20 payment to secure your spot, which will be applied to the price of your dinner. The balance of $55 ($75-$20) will be paid at the dinner.
Reserve your spot and learn more about the event at http://bit.ly/nbtb0402.

Highlights on the menu include: Marinated Tataki Fresh Salmon with green peppercorn, passion fruit sauce and green mango salsa; Flank Steak a la plancha with bacon-flavored Bordelaise Sauce; Fondant au Chocolate.

Cecconi’s New Aperitivo Menu 3/25/14

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Cecconi’s New Aperitivo Menu
Tuesday, 03/25/2014 – 05/03/2014 04:00 pm – 07:00 pm
cecconis4to7Cecconi’s
4385 Collins Avenue,
Miami Beach, Florida 33140
Webpage Link
Cost: $4-$7

4 to 7 at Cecconi’s Soho Beach House

Cecconi’s launches new Aperitivo Menu which includes food & drinks from $4 to $7.

Every Tuesday – Saturday

4pm to 7pm

Johnson & Wales University’s North Miami Campus Hosts Distinguished Visiting Chef Dinner with Richard Ingraham, Personal Chef to NBA Superstar Dwyane Wade 3/28/14

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Johnson & Wales University’s North Miami Campus Hosts Distinguished Visiting Chef Dinner with Richard Ingraham, Personal Chef to NBA Superstar Dwyane Wade
Friday, 03/28/2014 – 07:00 pm –
Johnson & Wales University’s North Miami campus
University Center 1701 NE 127th St.,
North Miami, Florida 33181
Webpage Link
Cost: $85 per person

Guests are invited to a delectable meal filled with culinary inspiration from Chef Ingraham. The menu will include hors d’oeuvres such as short rib deviled eggs, onion jam and crispy shallots; double stuffed mushrooms; and conch salad shooters. The main course will feature a four course meal with wine pairing. The first course will include a heirloom tomato and watermelon caprese salad. The second course will include mutton snapper, sweet rice, grits, brussels and saffron vanilla sauce. The third course will include seared scallops, parsnip puree, and sweet pea apple compote. The dessert will be a chocolate toffee bread pudding, en croute with Kahlua mousse and chocolate herb sauce.

A $2,000 scholarship will be awarded to a student from the university’s College of Culinary Arts. The dinner is open to the public at $85 per person. Seats are limited. RSVP to 305-892-7578.

Chef Richard Ingraham was born and raised in Miami. He trained at the Art Institute of Atlanta. A few years later, he was offered what is now his current position as Private Chef for the Miami Heat’s Dwyane Wade. His world-class training, recognitions, and passion for fine cuisine and spirits has allowed him to create a network of private chefs called ChefRLI, LLC that serves a plethora of NBA, NFL, MLB, and entertainment personalities, as well as corporate clients across the country. Chef Ingraham has also joined JWU alumna Michelle Bernstein and Michael Schwartz in First Lady Michelle Obama’s Chefs Move 2 Schools White House Initiative to encourage healthier eating habits among our country’s youth. In 2013, ChefRLI combined efforts with Beyond the Boroughs Scholarship Fund Founder and NFL Vet Tutan Reyes to provide healthier eating options to kids in New York City.

Giralda Under the Stars 4/4/14

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Giralda Under the Stars
Friday, 04/04/2014 – 07:00 pm – 12:00 am
IMG_0243Downtown Coral Gables & Miracle Mile
Downtown Coral Gables & Miracle Mile,
Coral Gables, Florida 33134
Webpage Link
Cost: Free

Whether it’s a craving for ceviche, an appetite for Mexican or even Vietnamese, Giralda Under the Stars presented by Zacapa Rum brings dining, music and art outside to the street at over a dozen restaurants and bars. The event takes place on Giralda Avenue’s Restaurant Row (between Ponce de Leon Boulevard and Galiano Street), bringing culinary excellence and popular libations outdoors, under the stars. Restaurant Row will be closed to vehicular traffic so that Giralda Under the Stars’ participating restaurants and bars may fill the street with tables and chairs as well as live music and entertainment from 7pm to midnight on the first Fridays of the month from November 2013 to April 2014.

Gyu-Kaku Japanese BBQ Debuts in Miami

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Do you know what the litmus test for a great Asian restaurant is?  Take a look around and see if Asians are actually eating there.  At any given time Gyu-Kaku is packed with Asians and has even obtained quite a bit of popularity with Miami locals.  This restaurant opened in Brickell this past January and is already packed, without even advertising. Gyu-Kaku  is Japanese BBQ heaven!

Japanese BBQ or Yakiniku is when there is a grill in the middle of the table that the patrons employ to cook the meat, seafood and veggies they order. It is quite fun, unique, interactive and can be very entertaining. A friend invited us there for their phenomenal lunch special and we fell in love with their Toro Beef. The lunch special includes an awesome salad, miso soup, rice and two meats for $10 or three meats for $13. The meat choices are Toro Beef, Tongue, Hanger Steak, Pork Belly, Chicken Tenders, Japanese Pork Sausage or Filet Mignon. Definitely order the Toro because it is AmazeBalls. The meat arrives raw yet marinated and you are responsible for cooking it on the grill in the middle of the table. We enjoyed lunch so much that we came back for a Chef tasting dinner to try everything. Since the menu is ridiculously extensive, we could not try it all (at least not in one sitting) but were immensely impressed with the items we sampled. We will highlight our favorites below.

Continue reading “Gyu-Kaku Japanese BBQ Debuts in Miami” →

Sushi and Sake 101 3/25/14, 4/29/14, 5/27/14, 6/24/14

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Sushi and Sake 101
Sunday, 03/25/2014 – 07:00 pm – 09:00 pm
DSC_1398Sushi Samba
180 Aragon Avenue,
Coral Gables, Florida 33134
Webpage Link
Cost: $85.00

SUSHISAMBA Coral Gables is welcoming spring with the launch of SUSHI & SAKE 101. The two-hour interactive class introduces guests to the history and traditions of sake, the art of sushi making and offers an in-depth instruction about these two worldly traditions from resident experts.

The class consists of a two-part educational experience. The sake portion is led by SUSHISAMBA’s sake sommelier and includes five flights with an introduction to the history of sake, its common myths, pairing tips and more. In the second part of the class, participants will gain insider sushi-making tips from SUSHISAMBA Coral Gables’ Executive Sushi Chef Yasuo Tujimori, including an introduction to the history and traditions of sushi, followed by a demonstration on the selection and preparation of raw fish.

Burger Beast Burger Brawl 5/9/14

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soulofmiamifeatured
Burger Beast Burger Brawl
Friday, 05/09/2014 – 07:00 pm – 10:00 pm
burgrawl_36x48-copyMagic City Casino
450 NW 37th Avenue,
Miami, Florida 33125
Buy Tickets Link
Cost: $50

Miami Lakes Automall – Burger Beast Brawl presented by Burger Maker

What if I told you that after 5 and a half years of writing about Burgers that I was putting together what I believe to be the Best Burger Competition line-up ever? Yup, that’s the idea behind the Burger Beast Burger Brawl.

On Friday May 9th from 7 to 10PM at Magic City Casino the inaugural Burger Beast Burger Brawl will go down. The attendees will vote one winner.

The $50 all inclusive tickets will get you:

-Samples from 20 great Burger Joints:
A&G Burger Joint
BITE Gastrotruck
Bread + Butter Counter
Buddha Burger
Burger & Beer Joint
Charm City Burger Company
Cheeseburger Baby
Eating House
Gilbert’s 17th Street Grill
Graziano’s
Jefe’s Original Soul Shack
Jersey Dawg
Josh’s Deli
Latin House Burger & Taco Bar
MEAT Eatery & Taproom
Pincho Factory
Shake Shack
Swine
Tucker Duke’s Lunchbox
Vega’s Burger Bar
-2013 Frita Showdown Champion El Rey de las Fritas’ Frita Cubana
-Sakaya Kitchen’s Chunk’d Tot Bar

-Desserts from Azucar Ice Cream Company, HipPOPs Handcrafted Gelato Bars, Marlie’s Delights, & Sugar Yummy Mama
-Beer Samplings from Samuel Adams
-CAWY Soft Drinks (Jupiña & Materva)
-Wine from Cerdà Llanos y Cià

You must be at least 21 years of age to attend.

Miami Eats 4/19/14

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Miami Eats
Saturday, 04/19/2014 – 09:00 am – 06:00 pm
Patricia & Phillip Frost Museum of Science
3280 South Miami Avenue,
Miami, Florida 33129
Webpage Link
Cost: Free with paid museum admission

The art and science of how Miami grows, cooks, enjoys (and burns off) food. We all
need food to survive, but how does making healthy and green choices affect our bodies
as well as the environment? At the 2nd Annual Miami Eats event, we invite the
community to share in the art and science of Miami’s food and fitness scene.

Visitors can learn healthy new recipes through cooking demos and workshops, interact with special guest chefs, explore new technologies in aero-, hydro-, and aqua-ponics, stimulate all their senses, get moving with fun breakout exercise sessions, and give back to the community through a food drive to benefit the local community.

Kevin D’Antonio / Dolce Italian

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Dolce Italian offers a contemporary take on Italian classics in the heart of Miami Beach. Located on Collins Avenue inside the Gale Hotel, the restaurant appeals to locals and visitors alike with its refined cuisine and approachable atmosphere. Chat Chow TV sat down with Dolce’s Director of Food and Beverage, Kevin D’Antonio, to learn more about the restaurant and its recent anniversary.

Dolce prides itself on preparing its cuisine in true Italian fashion complete with pastas made in-house, mozzarella that’s pulled to order and pizzas prepared in a wood burning oven.

“One of the best things about this restaurant is the moment you walk in you get a little smell of that wood burning oven,” says D’Antonio.

The year-old restaurant just added plenty of new items to its menu to celebrate its first anniversary including a new “grill” section, revamped appetizers, an expanded wine list, and a new family style Sunday dinner with dishes meant to share between four and six people.

D’Antonio feels that the Gale Hotel is a “one stop shop” and encourages guests to have a complete night at the hotel with drinks at The Regent, dinner at Dolce and then dance the night away downstairs at Rec Room.

Curious when brunch service will start at Dolce? Or what some of D’Antonio’s favorite dishes are? Check out the video above to find out that and more.

Sushi & Sake 101 3/25/14

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Sushi & Sake 101
Tuesday, 03/25/2014 – 07:00 pm – 09:00 pm
SushiSAMBA Coral Gables
180 Aragon Avenue,
Coral Gables, Florida 33134
Webpage Link
Cost: $85

SUSHISAMBA Coral Gables rings in the spring with an old favorite at its new location. The executive culinary team is taking on Sushi & Sake 101 by offering the opportunity to learn how to choose sushi-grade fish, which tools are needed for the process, and tips and techniques from the pros. Sushi & Sake 101 pupils will also learn about types of sake, its history, and methods of production alongside tastings of five flights of sake. Featuring the only outdoor bar and robata grill in the Gables, this monthly curriculum accents SUSHISAMBA’s raw bar concept in a uniquely educational and social setting.

The class will include:

• A sake history, tasting and pairing from South Florida’s most expansive sake menu, hand selected by the in-house sake master
• An introduction to the history and traditions of sushi, followed by a demonstration on the selecting and cutting of raw fish
• Instruction and creation of a sushi roll of choice, with the added bonus of eating the masterpiece paired with the perfect sake

Food trucks Tuesdays at haulover beach 3/18/14

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Food trucks Tuesdays at haulover beach
Tuesday, 03/18/2014 – 03/18/2014 05:00 pm – 09:30 pm
imageFood trucks Tuesdays at haulover beach
10800 Collins ave bell harbor fl 33154,
Haulover beach, Florida 33154
Webpage Link
Cost: Free event free parking

Picnic under the stars!!!

New event coming to town on every Tuesdays at haulover beach from 5pm to 9 30pm. Come happy come hungry.

Ms. Cheezious ,Latin Burger, The Empanada Truck, arepabox ,Jefe’s Original Fish Taco and Burger, Dolci Peccati Gelato,Churromania truck, Food Junkies on Wheels.

R House Opens in Wynwood

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R House exterior - photo credit Manny Hernandez

The beloved Wynwood art district is continuing to thrive and has really elevated its game with the arrival of R House. R House is a beautiful new concept that flawlessly intertwines sumptuous cuisine, vibrant art and talented musicians into a serene and gratifying setting.  Chef and owner Rocco Carulli describes it as a “full sensory experience” and he has definitely succeeded in his goal of utter immersion.

The restaurant is alluring, commodious and incorporates vivid and radiant paintings into its motif. It does not feel like a museum, but rather a restaurant with splendid art decor. There is a huge courtyard with outdoor seating and an area for large bands to perform. The food was marvelous and included passed hors d’oeuvres of sweet short rib sliders with caramelized onions, awesome tuna tartare with a hint of wasabi, duck confit spring rolls, goat cheese crostini, and sweet chili skirt steak skewers. There was also a  gourmet buffet that included Brazilian seafood moqueca with ample shrimp and succulent scallops, wild mushroom pesto risotto, futti di mare, pasta with broccolini and parmesan cheese, Israeli couscous with mixed grilled vegetables and a delicious sweet pea falafel with Mediterranean salad.

It was quite an experience dining on delectable cuisine and admiring art while listening to melodic music in the courtyard. It truly was an enjoyable multisensory experience and one which we would gladly partake in again.

 

 

 

 

Photos-Ikura Sushi Lounge Introduces New Menu during Giralda Under the Stars by Mr Q 305.

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It was another magnificent evening in Coral Gables during Giralda Under the Stars, that is the seasonal/monthly event put together by Downtown Coral Gables.

Ikura Sushi Lounge debuted new menu items which ranged from crunchy Giralda Rolls to a deliciously baked Tom-Atu Heat.

Here are the images:

MrQ305 on Facebook – Twitter – Instagram

Dinner Lab Miami Now Open for Adventurous Foodies

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Dining in a Boxing Gym

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There is a severe crisis afflicting the affluent and dedicated foodies of our country — they are running out of new places to eat!! Fear not, because the Dinner Lab has opened and has now come to Miami to alleviate this existential catastrophe.

“The Dinner Lab is a membership-based social dining experiment that unites undiscovered chefs with adventurous diners who are looking for something different from the traditional restaurant experience. Whether it happens on the roof of an abandoned building, the floor of a paper mill, or inside a motorcycle dealership….Our events bring together a group of interesting strangers around a common table to share cuisine crafted by up-and-coming chefs from all over the country. We don’t dictate what our chefs cook, but instead give them a platform to tell a story through the menu – recipes that speak to their background or heritage, ingredients they are passionate about, or completely new dishes they have been experimenting with on days away from the restaurant.”

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We adore this idea and were very excited to try it. After all, an open mind and adventurous spirit are the keys to discovering new delicacies. We embarked upon our Lab experience on Valentine’s Night for the “Tough Love” themed dinner at Matt Baiamonte’s Boxing Clubin Wynwood. It was quite interesting to dine and imbibe in a locale where people usually shed blood, sweat and tears considering those juices are usually reserved for restaurant kitchens. Thankfully, the intoxicating scent of BO (Body Odor) was not present, replaced instead with the mouth-watering aromas of the fare being prepared. The lab has a 30 minute cocktail hour preceding dinner where, wine, beer, and mixed drinks were graciously served. The ginger beer and rum concoctions were quite tasty.

Dinner-Lab-Miami-07

There were about seven tables for our time slot filled with food-loving strangers to choose from. We were astutely drawn to the one with a fabulous gay and lesbian couple. There is something tantalizing about dining with strangers who share your bravery and openness. It turned out to be tremendously fun. The meal opened with a several little treats served one by one including a great baked pear with a mysterious curry cream, a crostini with tomato and basil and a superbly seasoned oyster.

Dinner-Lab-Miami-11

First course - Grilled Cremini with toasted goat cheese gnudi and bechamel. This dish emitted a magnificent saliva inducing scent. Gnudi made with ricotta and a bit of flour leaving behind a dumpling also known as “naked ravioli“ ravioli filling without the pasta resulting in a dumpling-like delight. If you like gnocchi, chances are you’ll be a fan of gnudi, too.  The cremini mushrooms (immature portabella mushrooms) were succulent and had a deep decadent taste that balanced well with fluffy lightness of the the goat cheese gnudi.

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Second course – Cuttlefish Carbonara with bacon, scallion, Parmesan foam and quail eggs. This was a truly creatively delicious spin on carbonara. The flavor was sublime and the mix of the crunchy bacon and Parmesan foam with quail egg created a savory orgy of textures thats were a joy to swirl in your mouth. It was tongues down the paramount dish of the night.

 

Dinner-Lab-Miami-19

 

Third course - Confit Hanger with sweet potato carrot puree, and roast pepper relish. This dish had a lot of potential, but fell flat on its face like a boxer facing Mohammed Ali in his prime. The steak was ridiculously well done with a spicy and sweet potato carrot purée that left the palate confused.

 

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Fourth course – Gallette De Cochon with pork galce, cauliflower purée and poached mustard seeds.  The crispy crust pulled pork with stellar cauliflower puree was pretty delicious. The cauliflower puree was so smooth, you couldn’t believe it wasn’t potato.

 

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Fifth course – Truffle Duo with hazelnut, almond, white chocolate truffle, raspberry sorbet, shortbread cookie and dark chocolate ganache. This dessert plate was split in two with marvelous on one side and dessert confusion on the other. The white truffle ball over the dark chocolate ganache was sublime. We could have eaten a baker’s dozen of them. Unfortunately,the overtly sour and harsh raspberry sorbet created havoc on the plate. It was so heinously tart and overpowering that we were uttelry bewildered about its plate presence. Thankfully, it was quarantined to one side so it did not contaminate the delectable truffle ball.

 

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The motto of the Lab is “consistently inconsistent,” so some meals may be phenom and others not so much. While ours fell a little short of phenom, we still loved the experience and enjoyed trying these experimental dishes. We had an amazing time eating and drinking brand new food with cool, fun and hilarious strangers. We will gladly be a chef’s guinea pig again at the Dinner Lab again.

Sea Salt and Pepper with a Side of Swank

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salty

Courtesy of Thehulltruth.com

We are admirable proponents of aquatic-side dining. It adds a touch of serenity to the meal and amplifies the experience. We were fortunate enough to have a Chef’s tasting at the new Sea Salt and Pepper in the company of our new friends who happen to be a foodie writer couple like us. Do you know what happens when four foodies get together to dine? No leftovers.

Situated right off of the Miami River by the fresh fish market, we were tremendously impressed with how beauteous this place was. The architecture is exquisite and we caught ourselves admiring the place throughout dinner taking in the ambience. The restaurant is colossal with ample seating indoors, outdoors and at the bar. The water skyline paints a majestic backdrop that is visible from both the inside and the dockside seating. Sea-faring tycoons may navigate their yacht and dock it there, if they are so inclined. We do not know if aqua valet is extra. For your reading pleasure, we will highlight our favorite dishes of the night.

The Grilled Octopus ($18) was thick, fresh and juicy. The luxurious tentacles shimmered with a pretty purple hue and were quickly consumed off the plate. Octopus is usually served in some variation of sauce, so it was a nice treat to sample it with only olive oil, lemon zest and fresh herbs. It really helped us appreciate how delicious naked octopus tastes.

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The Black Truffle Veal Chop ($46) was by far the table’s darling dish of the night. It was a sizable portion that was wood fire oven roasted to perfection. The chop was soft as velvet and erupting with alluring truffilized baby cow nectar. The bone was literally gnawed on and sucked caveman style. Putting truffle on anything is usually a great idea but lathering it on a succulent veal chop is fu*king brilliant.

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The Classic Seasalt Seafood ($70) is a platter that is $35 a person that requires a minimum order of two people. It is a cornucopia of tasty sea critters with dungeness crab, lobster, jumbo shrimp and fish soaking in a solid tomato broth. We gave them a touching and joyous burial in our mouths.

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Sea Salt and Pepper is a gorgeous place to dine. The chic upbeat vibe mixed with the placid river setting will impress your friends, your date and even your parents.

 

Photographs of Eats and Beats

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Eats & Beats was the answer to the out of control prices and ostentatiousness that the Sobe Wine and Food Festival has become. The event was created to give locals a place to eat great food and hear awesome music for an affordable and reasonable price. Congratulations on a kickass party Eats and Beats, see you next year.

 

 

 

 

Restaurant Michael Schwartz Live Concert Series to Feature Montserrat Franco 3/13/14

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Restaurant Michael Schwartz Live Concert Series to Feature Montserrat Franco
Thursday, 03/13/2014 – 03/13/2014 07:00 pm – 10:00 pm
Restaurant-Michael-Schwartz-logoRestaurant Michael Schwartz
1775 Collins Ave,
Miami, Florida 33139
Webpage Link
Cost:

Restaurant Michael Schwartz Live Concert Series will feature incredibly versatile Montserrat Franco. Franco’s talent has captivated audiences around the world and she has been featured as CNN en Espanol’s “Woman of the Week.” Guests who RSVP in advance to RMS@sbe.com will have access to an intimate meet-and-greet with Franco in The Martini Bar.

During intermission, a representative from Steinway & Sons will present the Steinway Cultural Achievement Award to Dr. Milton Ruben Laufer, the Dean of the New World School of the Arts, in recognition of his important contributions to local arts and culture.

Restaurant Michael Schwartz Live Concert Series is a partnership with Steinway & Sons and a weekly live music program featuring performances by Grammy Award-winning musicians and some of the most in-demand artists in jazz. For more information, please visit www.RaleighHotel.com.

Daniel Boulud / db Bistro Moderne

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Daniel Boulud needs little introduction. The legendary French chef has won every culinary accolade known to man and owns and operates some of the best restaurants in the world. Chat Chow TV recently had the opportunity to sit down with Boulud to learn more about his delicious cuisine and newly released cookbook.

For his Miami outpost, db Bistro Moderne, Boulud envisioned a classic French bistro that guests could frequent often with light, approachable fare. Along with the delectable food, Boulud notes that service is a very important element at all his restaurants and he and his team spend a lot of time training the wait staff so guest’s experience goes smoothly.

While DB Bistro Moderne has only been open a few years, his famous three-starred Michelin restaurant Daniel just turned 20. To celebrate the anniversary Boulud released his newest cookbook DANIEL: My French Cuisine. The book features unaltered recipes from the restaurant along with essays, beautiful photography of his classic dishes, and his favorite items to cook at home.

Curious what Boulud thinks of people photographing their food at restaurants? Or what his favorite candy is? Find out all that and more in the video.

As an added bonus one lucky Chat Chow TV viewer will win a signed copy of DANIEL: My French Cuisine so they can try out the recipes for themselves. Register below for your chance to win. Winner will be chosen randomly on March 21st.

a Rafflecopter giveaway

Artistas Unidos Por La Paz En Venezuela 3/7/14

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Artistas Unidos Por La Paz En Venezuela
Friday, 03/07/2014 – 07:00 pm – 02:00 am
VENEZUELA-FLYERMPP Brickell
141 SW 7th St
Miami, Florida 33130
Facebook Link
Cost: Free

Tenemos el agrado de invitar a toda la comunidad venezolano en Miami y a todas aquellas personas que quieran acompanrnos a una noche en la que peruanos, mexicanos, colombianos y de todas las nacionalidades, nos uniremos con un solo fin, la paz en Venezuela, sera un evento gratutito donde se reuniran diversos artistas por la mas noble causa… el fin de la violencia en nuestro hermano pais Venezuela! Los esperamos!

MPP Brickell- Mi Propiedad Privadami al evento
Artistas Unidos Por Venezuela
MPP Brickell – Artists United For Venezuela

Winn-Dixie Family Zone Celebrates Family, Food, Fun And Culture At Calle Ocho 3/9/14

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Winn-Dixie Family Zone Celebrates Family, Food, Fun And Culture At Calle Ocho
Sunday, 03/09/2014 – 11:00 am – 05:00 pm
Winn-Dixie-at-Calle-Ocho-1El Dorado Furniture Parking Lot
2475 S.W. 8th Street,
Miami, Florida 33135
Facebook Link
Cost: Free

The Winn-Dixie Family Zone is the place to be for families to celebrate the excitement of Calle Ocho at the annual street festival. Families are invited to visit the Winn-Dixie Family Zone for an afternoon of food and fun with special appearances by local celebrity Chef Pepin, local radio personality Liliani Gonzalez of Mix 98.3 FM, Kool-Aid Man, Mr. Peanut, Mr. Oreo, the Sour Patch Man, the Planters NUTmobile, the Oscar Mayer Wienermobile and the Coca-Cola Freestyle Truck, as well as enjoy cooking demonstrations, live entertainment, rock climbing, bounce houses, photo booths, interactive games, face painting, product sampling, giveaways and more.

Winn-Dixie invites shoppers to stay updated on the excitement of Calle Ocho and join the conversation by becoming a fan of Winn-Dixie’s Latino Facebook page at www.facebook.com/winndixielatino or by following us on Twitter @WinnDixieLatino and @winndixie and using #WDCalleOcho.

American Social Brings Home Best Bites On Beach At South Beach Wine & Food Festival 3/10/14-3/31/14

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American Social Brings Home “Best Bites On Beach” At South Beach Wine & Food Festival
Monday, 03/10/2014 – 03/31/2014 11:30 am – 01:00 am
americansocial-thumb-350x200American Social
721 E. Las Ola Blvd,
Fort Lauderdale, Florida 33301
Webpage Link
Cost: $10

American Social’s Foie Gras French Toast was awarded the coveted Miami New Times Short Order’s “Best Bites on the Beach” at the annual South Beach Wine & Food Festival’s Grand Tasting Village. More than 6,000 hungry guests visited the sand for the sampling smorgasbord on Feb. 22nd. Out of 40 of South Florida’s most popular restaurants, AmSo’s sweet and savory dish took home the prestigious prize.

In celebration of its tasting takeover, AmSo is offering samples of its award-winning dish for $10 (orig. $16) from March 10th through 31st when patrons mention “Best Bites”. Stop by and sample the homemade and fluffy miniature orange and ginger battered pieces of French toast topped with seared foie gras, a dollop of Maury Island blackberry jam, a drizzle of bourbon maple syrup and finished with powdered sugar and lightly sweetened Mascarpone cheese.

Get Stuffed with Café Prima Pasta and Celebrate National Ravioli Day With Complimentary Pasta Bites 3/20/14

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Get Stuffed with Café Prima Pasta and Celebrate National Ravioli Day With Complimentary Pasta Bites
Thursday, 03/20/2014 – 05:00 pm – 12:00 am
imagesCafe Prima Pasta
414 71st Street,
Miami Beach, Florida 33141
Webpage Link
Cost:

A pinnacle in pasta history, Thursday, March 20th is National Ravioli Day and Café Prima Pasta is celebrating with free Fiocchi Rapera bites for every patron.

Upon arrival, guests will receive a complimentary Bellini made with fresh peach puree and authentic Italian champagne followed by an individual Fiocchi Rapera, a homemade pasta purse stuffed with Asian pear and an array of gourmet cheeses tossed in a truffle sauce with crispy prosciutto.

In addition, dinners can enjoy a wide variety of homemade ravioli on the menu including pasta pockets filled with crabmeat and finished with a creamy lobster sauce ($18.95) and spinach and ricotta ravioli in a rich vodka sauce ($16.95).

Get Seduced at Scarpetta

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Scarpetta’s Sultry Dining Experience

There is something exceptional in the air at the Fontainbleau. In addition to the lavish perfumes of the gorgeous gold diggers and the pretentiousness of the millionaires, there is also this intoxicating energy that imbues one with feelings of regal and sexiness. Walking through the doors and into this haven of plush indulgence seems to elevate the resort’s patrons. We finally got around to trying the fabled Scarpetta that our foodie circle raves about and took the tongue plunge. The ambiance was exalting, the service impeccable, the soundtrack melodic and the food was great too.

After promenading past the seductive bar and the beautiful people drinking at it, we were seated in a luxurious dining area. Before we even ordered our fare a tasty basket with an assortment of fresh bread was delivered along with stellar eggplant dip, oil and butter. It came hot, crispy and moist straight from the oven. The favorite was a concoction of thin sliced salami layered into the bread with tomatoes.

We started with the acclaimed Creamy Polenta and it was better than we ever could have imagined. Polenta is cornmeal that is boiled into a porridge. Scarpetta serves it next to a bowl of fricasseed (cut up, sautéed and braised) truffled mushrooms. What makes this treat so freakishly deliciously special is that the polenta is cooked for three hours, which dissolves ALL of the grains. This process transforms it into this uber creamy and deliriously superb delicacy. It possesses an amazing consistency that simultaneously dazzles and soothes the mouth. The Hedonist preferred it without the mushrooms, so you might want to stop the server from mixing the two after it is bestowed upon your table and try it both ways.

For our second app we had the Diver Scallop Crudo, with fennel orange and pine nuts. This minuscule plate was refreshing and light with a hint of sweetness.

crudo

We started the main course with the Duck and Foie Gras Ravioli with a marsala reduction. The diminutive pasta purses were loaded with ample duck and foie with a scrumptious sauce and a generous portion. While the foie was not on par with the French versions that transports your palate into Nirvana, it was still a solid dish.

The only letdown of the night was the Black Taglioni with stewed baby octopus and basil bread crumbs. The dish looked resplendent but was truly uninspiring. It consisted of just one flavor note and was fairly bland. When our gracious waitress asked us how everything was, I responded in my usual brutally honest way that the taglioni was disappointing. She asked if we wanted to switch it out, but not wanting to make a fuss, we politely declined. A couple minutes later the manager arrived and profusely apologized and demanded that we substitute out the taglioni for their famous spaghetti. This is a true staple of a fantastic restaurant, where unadulterated customer satisfaction is paramount. They had no idea we were bloggers and still insisted on optimizing our experience, kudos Scarpetta.

The Spaghetti with tomato and basil is what vaulted Scarpetta aloft to its world renowned fame. They use some of the finest pasta imported from Italy and one can taste the difference. It was cooked to utter perfection al dente (firm, but not hard). It was thick substantial noodles, yet soft enough to twirl around your fork and tongue. These delicately firm noodles just feel so amazing to bite into. The sauce was nice, not overpowered by the tomato and contained some depth from the fresh basil. It is not a rich dish and is fairly simple on the taste spectrum, but it is just done right as a perfect plain spaghetti dish was meant to be.

To consummate the meal, we had the Coconut Panna Cotta with caramelized pineapple and guava “soup”. This was a fun dessert that made dining feel more like play. The underneath the “sweet and tart” soup was a deceptively thick custard, so when you dipped your spoon into it, you found yourself surprised at the resistance. It was definitely addictive as all the flavors harmoniously blended together into an ambrosial sugar rush. The tiny cookie (tuile) on top was simply divine.

Since one dessert is rarely enough we also ordered the Coffee Semifredo with hazelnuts, anise cream and lemon sorbet that was a brilliant treat. The hazelnut was at the forefront with a subdued cafecito taste entwined into it. The highlight of the dish was a ridiculously poignant lemon sorbet that will energize your face from its sheer flavor strength. I am not sure what goes on in that kitchen but it felt like the sorbet had some adderal or cocaine in it. I scooped up a bit to put on my teeth to see if I could get a lemon numbie but to no avail.

IMG_0820

Scarpetta provided a truly luscious and gratifying experience, draped in provocativeness. The service and presentation were splendorous, demonstrating that they will go above and beyond when it comes to making sure its customers are satiated and satisfied. We definitely were.

Photographs from the South Beach Wine & Food Festival Grand Tasting on 2/22/14

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South Beach Wine & Food Festival Grand Tasting on Sunday, February 22, 2014.  The Food Network South Beach Wine & Food Festival presented by FOOD & WINE.

“The Food Network South Beach Wine & Food Festival presented by FOOD & WINE is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. Hosted by Southern Wine & Spirits of Florida and Florida International University (FIU), the Festival benefits FIU’s Chaplin School of Hospitality & Tourism Management and the Southern Wine & Spirits Beverage Management Center. To date, the Festival has raised more than $18 million for the School.”

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Ikura Sushi Lounge – A Diamond in the Raw

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Ikura Sushi is Well Worth the Trip

Courtesy of Ikura Sushi

We discovered Ikura Sushi Lounge while perusing through the restaurants listed on Local Dines, a fabulous website that offers discounted gift certificates for some really good spots. It was a veritable joy to dine there. The restaurant feels like a modern, cozy yet upscale-ish living room. The ever-so-talented chef is in the back corner for all to admire, working up his unique and creative slants on sushi. Three out of the four dishes we had were worth ordering again and two of them were marvelous.

Kanikama Crunch @ Ikura Sushi Lounge

The Kanikama Crunch was legitimately incredible. It was comprised of a specialty house crab salad, Tobiko and Crunchy Flakes. The mix of the soft and crunchy consistencies dripping with sweet, yet spicy combo was superb. It is one of their best dishes and a must order.

Urmaki Mango @ Ikura Sushi Lounge

The Urmaki Mango Roll drew our attention because we freaking adore mango and the Shedonist’s Dominican nature implores her to order any sushi that comes with cilantro. This unique roll contained: Salmon, Ikura Shrimp, Avocado, Cilantro, Tobiko Mix, Glazed Mangos and Aji Amrillo Sauce. The roll was tasty, unique and the glazed mango was a beautiful touch.

Honey Moon @ Ikura Sushi Lounge

The Honey Moon Roll was really the only dish we did not love. It had Ikura Shrimp, Kani-kamaboko, Avocado, Cream Cheese, Shaved Roasted Coconut, Almonds, Walnut Dust, Scallions, Sonali Suce and Hachimitsu. The coconut, almond and walnut dust ingredients enticed us and it was good, but it did not blow our palates out of the water.

Tom-Atu Heat @ Ikura Sushi Lounge

The Tom-Atu Heat Roll was by far our favorite of the night. It was literally mouth-watering. This sublime roll is baked and contains Ikura Shrimp, Cream Cheese, Walnuts Dust, Eel Sauce and is topped with the amazing Kanikama Crunch appetizer. It is a triumphant roll that we will definitely drive down to Coral Gables to sample again.

The sushi is scrumptious, bountiful (read: large ass pieces) and there is an abundance of them on the plate. The place is small, but the waiter was always attentive as well as gracious. The prices are reasonable too, with most specialty rolls in the $15 range. It was a sheer delight Ikura and we shall be back again.

Passage to India: Gourmet Cooking and Eating with Master Cooking Teacher Ayesha 4/1/14

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Passage to India: Gourmet Cooking and Eating with Master Cooking Teacher Ayesha
Tuesday, 04/01/2014 – 04/01/2014 06:30 pm – 08:00 pm
Miami Culinary Institute
415 NE Second Ave,
Miami, Florida 33132
Webpage Link
Cost: $20

Ayesha joins The Big Read and presents her legendary cooking class, followed by a feast, in the state-of-the-art wine theater at the Miami Culinary Institute (MCI). Ayesha’s Kitchen offers more than knowing how to put together a delicious Indian meal, it takes you on a mystical journey through the legacy of authentic Indian traditional cuisine translating into a rich experience where every meal can be a grand celebration.