Category: Food

Estrella Damm Gastronomy Congress II Ferran Adrià 9/21/15

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Estrella Damm Gastronomy Congress II Ferran Adrià
Monday, 09/21/2015 – 06:00 pm – 08:00 pm
Estrella-Damm-Gastro-Glass-Bottle-1Miami-Dade College Chapman Conference Center
245 NE 4th Street, Building 3, Room 3210, 2nd Floor,
Miami, Florida 33132
Website
Cost: General Admission: $75 (retail value $200), VIP tickets: $125 (retail value $250)

Estrella Damm presents Gastronomy Congress, featuring an all-star culinary lineup including: Ferran Adrià, of elBulli, the world’s most awarded chef and winner of ‘Chef of the Decade’ in 2010; Lluís Garcia, Director of the elBulli foundation and former elBulli Restaurant Director; Fran Agudo, head chef at Michelin star rated Tickets Bar in Barcelona, voted 42nd in the ‘World’s Best Restaurants of 2015’; and David Gil, creative pastry chef for Albert Adrià’s restaurants in Barcelona.

The Congress will include complimentary passed tapas, Estrella Damm beer and a copy of Albert Adrià’s latest recipe book as well as a live cooking demonstration by Fran Agudo and David Gil, as guests learn the latest culinary trends and techniques from these influential and avant-garde chefs from Barcelona!

Downtown Dadeland Food Truck Invasion 9/3/15

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Downtown Dadeland Food Truck Invasion
Thursday, 09/03/2015 – 05:00 pm – 09:00 pm
Food-Truck-Invasion-InviteDowntown Dadeland
7250 North Kendall Drive,
Miami, Florida 33156
Facebook
Cost: Free

Come enjoy a night of food and fun at Downtown Dadeland’s first-ever food truck festival!

Downtown Dadeland, a premier retail and dining destination in the heart of Kendall, will be hosting its first-ever food truck event on Thursday, Sept. 3 at 5 p.m. Food Truck Invasion, one of South Florida’s most popular food truck festivals, will line the streets with a variety of culinary offerings from 15 different food trucks, some of which include: Jefe’s Original Fish Taco & Burgers, Pizza Zilla, The Rolling Stove and Ms. Cheezious, which was recently voted Best Food Truck in America by The Daily Meal.

Admission to the event is free and food vendor prices will vary.

Foodie Frenzy at Fresh American Bistro 8/28/15

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Foodie Frenzy at Fresh American Bistro
Friday, 08/28/2015 – 08/28/2015 07:00 pm – 08:30 pm
interiorbubblesFresh American Bistro at Solé on the Ocean
17315 Collins Ave,
Sunny Isles, Florida 33160
More Information
Cost: $10-$15

For the perfect kick-off to your weekend, join us at Fresh American Bistro, aka F.A.B., on Friday, August 28th. We’ll be visiting Michelin-rated Executive Chef Philippe Ruiz (who you may also know as the former Executive Chef of Palme d’Or at The Biltmore) with fellow food and wine enthusiasts for an evening of gourmet bites, fine wine and gorgeous oceanfront views.

Ruiz, recently joined by new general manager Pedro Infante (formerly of J&G Grill), and the rest of F.A.B.’s culinary team is dedicated to a fresh and seasonal cuisine that highlights products from local farms, fisheries, and artisan producers.

Cost: $10 in advance (if purchased by 5 p.m. on August 28) or $15 at the door (please bring exact change).

This includes one drink (wine or cocktail) and a selection of complimentary hors d’oeuvres.

After your first drink, additional drinks will be priced at $7. F.A.B. will also offer discounted valet, with validation, for $7. In addition, anyone who would like to stay after the event and participate in Miami Spice, will enjoy a complimentary glass of wine with dinner.

Hors d’oeuvres to be served include:

Ahi Tuna Tartare | hearts of palm, citrus vinaigrette
Marinated Mozzarella | tomato
Pizza | truffle, fontina
Empanadas | beef
Chef’s Choice

Cena de Maestros 9/12/15

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Cena de Maestros
Saturday, 09/12/2015 – 07:00 pm – 11:00 am
AFICHE-1-INGLESSteak Brasil Churrascaria
190 SE 1st Ave,
Miamiq, Florida 33131
No Link
Cost: $150.00 Per Person

On Saturday, September 12 at 7:00 p.m. come join Steak Brasil Churrascaria for a one time only event. Master Chef Eva Millan has been invited by Steak Brasil Churrascaria to delight customers in a unique and specialized culinary event.“ Cena de Maestros” is an elegant and private dinner on the second floor of Steak Brasil Churrascaria. This four-course meal, full of mouth watering plates and refreshingly flavorful wine is sure to enchant all diners.

The dinner is $150.00 per person includes a four-course meal and an exclusive wine pairing from Master Sommelier Yamir Pellegrino.

Steak Brasil Churrascaria – Downtown Miami at 190 SE 1st Ave, Miami, FL 33131
For more information please call (305) 415- 2006 and check out the website at: http://www.steakbrasil.com

Barnival – A SHOTS Miami Labor Day Celebration 9/6/15

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BARNIVAL- A SHOTS Miami Labor Day Celebration
Sunday, 09/06/2015 – 07:00 pm –
BARNIVALSHOTS Miami
311 NW 23rd Street,
Miami, Florida 33127
No Link
Cost:

Who/What:
Dust off your boots, put on your daisy dukes and get ready to line dance (or twerk! ) at SHOTS Miami’s first ever, Barnival party on Sunday, September 6 in celebration of Labor Day weekend. The Wynwood hotspot will transform into a country lovers’ heaven — complete with cowboy hats, chaps and bandanas for guests and live performances.

The themed party will offer a wide range of music genres throughout the night, guaranteeing a time to remember for all who attend. Barnival attendees can take a break from dancing and recharge with delicious BBQ bites by popular Miami food truck, Tuto’s Street Cuisine.

Brunch for the Animals 11/22/15

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Brunch for the Animals
Sunday, 11/22/2015 – 11:30 am –
2015-Brunch-HeaderFontainebleau Miami Beach
4441 Collins Avenue,
Miami Beach, Florida 33140
Website
Cost:

Kicking off the holiday season is the Humane Society of Greater Miami’s 19th annual Brunch for the Animals. Scheduled for November 22, 2015 at the chic Fontainebleau Miami Beach, this fabulous feast is the gift that keeps on giving, helping to raise funds for the care, medical treatment and shelter of more than 400 animals each and every day. At the brunch, two-legged guests will enjoy a most exquisite holiday meal with cocktails, while their four-legged companions enjoy their own special buffet as well. The event offers guests the chance to get a head start on their holiday shopping at an exciting silent auction, while also enjoying the variety of retailers available at the Fontainebleau. We are honored to have Alan G. Randolph, Steven Rodriguez, Amy Zakarin and Isaac Rosenberg as Chairs of the event, as well as Belkys Nerey, a wonderful and dear friend of the animals and of our Humane Society, who will emcee.

Moët Ice Impérial presents Seaspice’s Sunday Brunch 8/23/15

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Moët Ice Impérial presents Seaspice’s Sunday Brunch
Sunday, 08/23/2015 – 11:30 am –
seaspiceSeaspice
422 NW North River Drive,
Miami, Florida 33128
No Link
Cost:

Who/What:
Seaspice and Moët & Chandon are teaming up to cool down Miami’s hottest Sunday brunch party with Moët Ice Impérial, the first Champagne specifically designed to be served over ice. The sexy waterfront destination will feature $115 bottles of Moët Ice Impérial, as well as by-the-glass specials, at its acclaimed Sunday soiree. Guests can now stay cool while sipping champagne and indulging in dishes such as the Seaspice Lobster Benedict, Alaskan King Crab Florentine, and Baked Shrimp and Eggs Casserole. There’s no better time to eat, drink, play and cheers to Seaspice’s Sunday brunch.

Where:
Seaspice Restaurant
422 NW North River Drive
Miami, FL 33128
305-440-4200

When:
Sunday, August 23, 2015
11:30 am

Reminder – Bacchanal Wednesday’s at Bagatelle Miami Beach 8/26/15

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Reminder – Bacchanal Wednesday’s at Bagatelle Miami Beach
Wednesday, 08/26/2015 – 07:00 pm – 12:00 am
image001Bagatelle Miami Beach
220 21st Street,
Miami Beach, Florida 33139
No Link
Cost:

Catch Bacchanal Wednesdays at Bagatelle Miami Beach before the season ends!

The mid-week Summer celebration features

50% off the entire wine and champagne list with no corkage fee.

Outside wines welcome at no cost!

Wednesdays, 7:00 PM – 12:00 AM

Reservations: (305) 704-3900

220 21st Street, Miami Beach
www.bagatellemiami.com

Whole Kids Foundation Brunch at Whole Foods Market Aventura 8/30/15

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Whole Kids Foundation Brunch at Whole Foods Market Aventura
Sunday, 08/30/2015 – 11:00 am – 02:00 pm
WKFWhole Foods Market Aventura
21105 Biscayne Blvd,
Aventura, Florida 33180
Eventbrite
Cost: $10 to Whole Kids Foundation

To kick off Whole Kids Foundation, Whole Foods Market Aventura is hosting a gourmet brunch with complimentary mimosa samples. Enjoy a made-to-order delicious brunch entrée with a side of fruit with all proceeds going toward Whole Kids Foundation, a Whole Foods Market organization that raises funds to build community gardens and salad bars in local schools. *All proceeds will directly benefit the Whole Kids Foundation.

Happy Hour at Hannya 8/17/15

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Happy Hour at Hannya
Monday, 08/17/2015 – 04:00 pm – 07:00 pm
logoHannya
1063 Brickell Plaza,
Miami, Florida 33131
No Link
Cost:

The best place to go for an after-work bite and drink is without a doubt Hannya in Brickell. Hannya has officially launched their Happy Hour Specials menu with all items priced at only $3.

With not one, not two, but eleven food options and two drink options, Hannya has created a menu that appeals to everyone for a fantastic price you can’t beat. Come in and enjoy items such as the ever-so-popular California Roll, to more exotic items like the Fried Jalepeño Squid, while you wash it down with a cold beer or hot sake. For our health-conscious foodies, Hannya has delicious options such as the Edamame and Tuna Tartar – each being, of course, $3!

Hannya has hit the spot by providing Miami with great food for a great price. So make sure to come by, enjoy our food and drinks, and leave with a full stomach and happy wallet!

Pritikin Longevity Center 8/15/15, 8/16/15

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Pritikin Longevity Center
Saturday, 08/15/2015 – 08/16/2015 08:00 am – 06:00 pm
Screen-Shot-2015-08-14-at-9.25.11-PMPritikin Longevity Center
8755 Northwest 36th Street,
Miami, Florida 33178
Website
Cost: $600/person per week

In our special “Culinary University” classes held August 2 through August 16, 2015, you’ll take aculinary tour around the world with Pritikin’s Executive Chef Anthony Stewart and his super-talented team of sous chefs.

You’ll master brand new healthy cooking skills for preparing cuisine from the Caribbean, Mediterranean, Middle East, and beyond. You’ll also learn about new seasonings and foods, and new combinations, that explode with flavor. Who needs salt, sugar, and fat when food can taste this good?

Digest Miami’s Beach Feast presented by Afrohead Rums NEW DATE 9/19/15

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Digest Miami’s Beach Feast presented by Afrohead Rums
20150827_Beachfeast_POSTPONE_FB_Promo_1200_02NEW DATE
Saturday, 09/29/2015 – 07:00 pm – 10:00 pm
Surfcomber Hotel Miami Beach
1717 Collins Avenue,
Miami Beach, Florida 33139
Website
Cost: $45 General Admission, $100 VIP

Digest Miami’s Beach Feast presented by AFROHEAD Premium Aged Dark Rum at the Surfcomber South Beach celebrates Miami Spice on September 19th, 2015.

Indulge in an oceanfront oasis while sampling delicious bites including Miami Spice dishes from a select group of Miami’s top restaurants. Relax among Surfcomber South Beach’s lush landscaped pool or dip your toes into their private sandy lounge area while you dance to sensual groove and funk beats by a guest DJ.

This walk-around moonlit #BeachFeast will take place from 8PM to 10PM for General Admission ticket holders including unlimited food samples and one (1) complimentary Afrohead Rum Cocktail. A limited number of VIP Tickets will be available providing 1-hour early admission at 7PM, unlimited bites and access to Surfcomber’s Private Rooftop Cabana Deck with premium seating overlooking an oceanfront oasis. VIP guests also gain access to a private VIP bar experience featuring complimentary Afrohead Rum Cocktails.

For more information, visit MiamiBeachFeast.com or like us on Facebook
Cost: Purchase Tickets Here

$100 | VIP Access
Includes 1-hour early entrance, unlimited bites, access to private rooftop cabana lounge and access to private VIP bar courtesy of Afrohead Rum.

$45 | GA Access
Includes festival access, unlimited bites and One (1) complimentary Afrohead Rum cocktail

Signup for a FREE Digest Miami Membership and receive Ticket Discount Code
Official HASHTAGS: #BeachFeast #MiamiSpice #Rumspect

Official Social Media Profile Handles:
Digest Miami:
Facebook – https://www.facebook.com/DigestMiami
Twitter – @DigestMiami
Instagram – @DigestMiami

Surfcomber Miami Beach:
Facebook: https://www.facebook.com/surfcomberhotel
Twitter: @Kimpton
Instagram: @kimptoninfl

Afrohead Rums:
Facebook: https://www.facebook.com/afroheadrums
Twitter: @AfroheadRums
Instagram: @AfroheadRums

Miami Spice:
Facebook: https://www.facebook.com/ilovemiamispice
Twitter: @miamiandbeaches
Instagram: @miamiandbeaches

About Digest Miami
Digest Miami is South Florida’s visual guide to the best restaurants, chefs, and gastronomical experiences with access to exclusive dinners, wine tastings, and one-of-a-kind food experiences. At Digest Miami our mission is to go beyond cooking and explore the many stories behind the food we eat and the people that make up our culinary world. From the concepts that inspire great restaurants to the vision behind each Chef’s signature dish, we are committed to the exploration of food in all its facets.

About Surfcomber South Beach, a Kimpton Hotel
As a Kimpton hotel in Miami Beach, Surfcomber loves finding multiple ways to woo you. It all starts with the beach, irresistibly at their doorstep. Other hotels in South Beach have pools, but Surfcomber’s comes with swaying palm trees and creative, social Daylife fun. Spa services, a fitness center and a private sandy oasis round out Surfcomber’s alluring amenities.

About Afrohead Rums
Afrohead Premium Aged Dark Rum is an offering to genuine inspiration. It is for those brave enough to drink in the greatness of life without the need for pretense or justification. It is meticulously crafted by our rum savant for the storytellers, the rebels, the pioneers. Here’s to a rum that stands alone in a world of uniformity. Afrohead Rum – nothing defines you.

About Miami Spice
The Greater Miami Convention & Visitors Bureau organizes Miami Spice, a mouth-watering restaurant promotion showcasing the very best of Miami cuisine. From August 1 – September 30, restaurants offer three-course meals featuring signature dishes created by world-renowned chefs at reduced prices.

Devon Seafood + Steak hosts Bourbon & Soul Food Experience 8/19/15

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Devon Seafood + Steak hosts Bourbon & Soul Food Experience
Wednesday, 08/19/2015 – 07:00 pm – 10:00 pm
Devon-Seafood-Steak-Patio-nightDevon Seafood + Steak
11715 Sherry Ln,
Miami, Florida 33183
No Link
Cost: $60 per person, including cocktail pairings (excluding tax and gratuity)

Devon Seafood + Steak will celebrate the most American of spirits – bourbon – and the best of Southern cuisine with an indulgent Bourbon & Soul Food feast. Taking place on Devon’s beautiful waterfront patio the seasonally-inspired tasting event will feature five delectable courses perfectly paired with bourbon libations.

Expertly crafted by Executive Chef Rod Chitikov, and priced at $60 per person, including cocktail pairings (excluding tax and gratuity), the menu will highlight whiskey cocktail innovations and traditional favorites, combined with fresh takes on classic Southern dishes. The five-course tasting menu follows:

First Course
Ambrosia Salad

Second Course
Cauliflower and Crawfish Soup

Third Course
Blackened Fried Shrimp with Johnny Cakes and Etouffé

Fourth Course
Southern Fried Chicken and Waffles with Braised Greens

Dessert Course
Beignet and Fig Semifreddo

This event is part of Devon Seafood + Steak’s monthly tasting series at the restaurant, originally launched in 2013. Once a month, and for a fixed price, the restaurant hosts a different themed event showcasing a variety of menu offerings and unique beverage pairings. The tasting series will continue next month with a Vodka & Caviar event on Wednesday, September 16th.

New Times’ Pairings 9/10/15

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New Times’ Pairings
Thursday, September 10, 2015
pairings VIP: 6 – 10 p.m.
GA: 7 – 10 p.m.
Broward Center for the Performing Arts
201 SW 5th Ave
Fort Lauderdale, FL 33312
Tickets:
July 29th – August 16th — GA $35 / VIP $65
August 17th – September 9th — GA $40 / VIP $75
September 10th / Door Sales Only — GA $55 / VIP $90.50
NewTimesPairings.com

Calling all South Florida foodies! On Thursday, September 10, New Times returns to the Broward Center for the Performing Arts for the 8th annual Pairings event.

This highly-anticipated event pairs signature culinary creations from Broward and Palm Beach area restaurants with hand-picked local and international wines, curated by Wine Watch. Restaurants include YOLO, Fork & Balls, Bravo Ristorante, Café Maxx, Café Med, Garlic Knot, Insane Cookies, McCoy’s Oceanfront, New River Grill & Pizza, The New Vegan, Seventh Street Catering, Ten Palms Restaurant, Royal Treatz, Thasos Taverna, WOK, Hardy Park Bistro, Market 17, Adena Grill, S3 and more!

Plus, guests can “be a voice” by supporting charity partner Voices for Children of Broward with a canned food drive and an on-site silent auction.

Enjoy live entertainment, flavorful cuisine from South Florida’s best restaurants, fine wine pairings, complimentary beers and signature cocktails — all in one evening with one ticket.

GA Ticket includes unlimited restaurant sampling from 40+ restaurants, as well as pairings with wine, craft beer and spirits. Guests will also enjoy live entertainment, cooking demonstrations, and appearances by Broward-Palm Beach’s top chefs!

VIP Ticket includes one hour early entrance, at 6 p.m., plus restaurant sampling only found in VIP. VIP guests will also enjoy live entertainment and special wines, craft beers and spirits in the exclusive VIP lounge, in addition to complete access to all Pairings activities.

Antinori Wine Dinner feat. Catherine de Medici at Toscana Divino 8/26/15

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Antinori Wine Dinner feat. Catherine de Medici at Toscana Divino
Wednesday, 08/26/2015 – 08:00 pm –
Flyer_AntinoriToscana Divino
900 Brickell Avenue,
Miami, Florida 33130
Buy Tickets
Cost: $100 plus tax and gratuity

With all the amazing restaurants in Miami it is nice to find an exquisite foodie event that is unique. Get ready for this marvelous experience of theater, Italian food and some of the best wine in the world! Tickets are limited and will sell out, so do not wait too long to jump onboard. Toscana Divino, the premiere modern Italian restaurant and wine bar located in the heart of Mary Brickell Village, is proud to announce a unique one-of-a-kind wine dinner in celebration of ancient Florentine winemaker Antinori’s 630th Birthday! Join us in rediscovering how the Florence Renaissance influenced and shaped the world’s modern cuisine through a wine dinner theatre performance featuring Catherine de Medici!

Since 1385, when Giovanni di Piero Antinori entered as a member of the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence, the Antinori family has been involved in the production of wine – that’s over six centuries! Thorough twenty-six generations, the family has always directly managed the Marchesi Antinori, maintaining, unaltered, a fundamental respect for tradition and for the territory in which they have operated.

Catherine de Medici will bring the Antinori Wine Dinner to life as she interacts with guests and tells her stories of how she brought modern cuisine to the world. She’s said to have taught the French how to eat with a fork, and introduced foods and dishes such as artichokes, cakes, cream puffs, custards, ices, parsley, pasta, puff pastry, quenelles, scallopine, sherbet, and truffles. This performance will be accompanied with Renaissance pieces performed by renowned classical guitarist Paul Martin. Chef Billy Devlin and Andrea Marchesin will create a sophisticated dinner with a modern take on some of the great contributions Caterina de Medici brought to the history of international cuisine. Each course was created to be a perfect complement to Antinori’s famous wines.

The Antinori Wine Dinner will be held on August 26th at 8:00 p.m. and cost $100 plus tax and gratuity. For more information, please call 305-371-2767 or visit http://www.toscanadivino.com

Photographs of Miami New Times Iron Fork Miami Spice Kickoff 2015 on 7/30/15

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Miami New Times Iron Fork Miami Spice Kickoff 2015 at Hyatt Regency Miami/James L Knight Center on Thursday, July 30, 2015.   The eighth-annual Miami New Times Iron Fork, presented by the Downtown Miami Development Authority, once again partner with the Greater Miami Convention & Visitors Bureau to host the official Miami Spice Kickoff Event.

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Perfect Pair – Paired Dining Experience 8/19/15

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Perfect Pair – Paired Dining Experience
Wednesday, 08/19/2015 – 08/19/2015 08:00 pm – 12:00 am
31997R House Wynwood
2727 Northwest 2nd Avenue,
Miami, Florida 33127
Buy Tickets
Cost: 5 Course Experience ($40 Regular Price) – USD 30.00, Price Per Item – USD 5.00

Brewed Events invites you to drink, dine and mingle with our first Perfect Pair event at R House Wynwood featuring J Wakefield Brewing who have paired 5 special beers with 5 of R House’s unique bites. Purchase your tickets here and save $10 on the full 5-course experience. If you don’t want the full experience, all items will be available for $5 each a la carte.

Chef Jamie DeRosa’s Kitchen Collab Summer Dining Series 8/10/15

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Chef Jamie DeRosa’s Kitchen Collab Summer Dining Series
Monday, 08/10/2015 – 07:00 pm – 11:00 pm
6x6-eflyer3Tongue & Cheek
431 Washington Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost: $75

Last chance for tickets! Chef Jamie DeRosa’s Kitchen Collab Summer Dining Series continues with four-time James Beard “Best Chef in the South” award finalist Justin Devillier of La Petite Grocery in New Orleans, LA.

5 course dinner – $75 per person
Additional $25 for beverage pairings

For reservations, call 305.704.2990

Miami Residents РGet 20% Off Your Bill at Jalape̱o Mexican Kitchen 8/6/15

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Miami Residents РGet 20% Off Your Bill at Jalape̱o Mexican Kitchen
Thursday, 08/06/2015 – 09/06/2015 03:00 pm –
Jalapeño Mexican Kitchen
530 Ocean Drive,
Miami Beach, Florida 33139
Webpage Link
Cost:

Jalapeño Mexican Kitchen is dedicated to locals! Miami residents can now enjoy 20% off the final bill. Valid any day of the week, from open to close. Must show Florida ID with proof of address upon being presented with the bill.

РJalape̱o Mexican Kitchen is located in the heart of South Beach at 530 Ocean Dr.
– Valet and street parking is available
– Open for breakfast, lunch and dinner, 7 days a week
– Daily happy hour with specialty drinks starting at just $5.95 from open – close

Kone Spiced Up Menu 8/5/15 – 9/30/15

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Kone Spiced Up Menu
Wednesday, 08/05/2015 – 09/30/2015 11:00 pm – 11:00 pm
unnamed-8Kone
247 SE 1st Street,
Miami, Florida 33131
None Link
Cost: $30.00 Per Person

For those who want to take advantage of a better price point and more options come enjoy Downtown Miami’s most delectable sushi restaurant. Starting on August 3 Kone Sushi will have a special “Spiced Up Menu” for only $30.00 per person. The special will include five mouthwatering courses of the most delicious food Miami has to offer. Choices include appetizers such as Miso Soup and/or House Salads and fan favorites like Rock Shrimp, Fish Carpaccio, Master Ohata Roll (Mo Roll) with includes shrimp tempura, avocado, cream cheese, scallions topped with roasted salmon masago and cusabi sauce. Don’t forget the best part dessert, which the choice of three sweet little kones or Nutella Pie. Yummy!
Previously located in Miami Beach, Kone Sushi has brought their world famous name to Downtown Miami. Voted Miami Beach’s “Best Sushi” for two years in a row, the Brazilian inspired sushi will have your taste buds tingling with excitement. Don’t miss this phenomenal opportunity to enjoy this great meal with family and friends till September 30.
For more information, please click the link: http://konesushi.com/come-try-our-kone-spiced-up-menu/
WHEN: August 3- September 30, 2015
WHERE:
Kone Sushi
247 SW 1st Street
Downtown Miami, FL 33131

Photographs of MIAMI magazine presents “To Live & Dine” at The Moore Building on 8/4/15

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MIAMI magazine presents the 7th annual “To Live & Dine” at The Moore Building on Tuesday, August 4, 2015.  “To Live & Dine” is a foodie fete celebrating MIAMI magazine’s July/August Restaurant Issue, this event had wonderful food from 20 of the top restaurants and chefs featured in “The Fifty Finest.”  As you walked around enjoying bites while sipping creative cocktails from Bacardi, beer from Funky Buddha Brewery, wine from Beringer, lounging by the latest models from Cadillac.

Some of the restaurants featured: Area 31, Bulla Gastropub, Cena by Michy, db Bistro, Fooq, Klima, Matador Room, Palm d’Or, Quality Meats, Seaspice, Seagrape, Stripsteak, STK, Tantalize, The Dutch and Vagabond.

For the fourth year, MIAMI magazine joined forces with Chapman Partnership to give guests the chance to eat up and give back! Attendees could bring a non-perishable food item for the onsite food drive and 100% of proceeds from an on-site raffle featuring restaurant gift certificates, getaways, and much more.

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Miami Spice at Pazzo 8/4/15

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Miami Spice at Pazzo
Monday, 08/04/2015 – 09/30/2015 12:00 pm – 10:30 pm
FOTO-16Pazzo
2525 SW 3rd Avenue,
miami, Florida 33129
Webpage Link
Cost:

Pazzo Ristorante is treating its patrons to a real taste of Italy during Miami Spice with two menus bursting with flavor. Running through the end of September, guests can enjoy a special pre-fixed lunch ($23) and dinner ($39) menu that has three courses with choices to satisfy everyone. Miami Spicers can choose from starters such as Carpaccio, Burratina, or Tartar di Tonno. Guests then move onto the main course with options like Risotto con Funghi Misti, Gnocchi di Spinaci, Involtini di Pollo or Filetto al Profumo di Bosco. Pazzo saved the best for last, ending the meal with traditional Italian desserts like Panna Cotta, Crepes and Tiramisu.

These menus won’t be around forever so make sure you come into Pazzo for Miami Spice before it’s too late !

Cyn Santana Hosts NU You Empowerment Brunch 8/15/15

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Cyn Santana Hosts NU You Empowerment Brunch
Saturday, 08/15/2015 – 12:00 pm – 04:00 pm
NUYouFlyerEpic Hotel
270 Biscayne Blvd Way,
Miami, Florida 33131
RSVP Link
Cost: $35-$150

Miami, FL – We are pleased to announce that the first NU You Women Empowerment Brunch will take place at Epic Hotel, a luxurious, waterfront hotel venue in Brickell Miami, on August
15, 2015. On the pursuit of growth in life and in business, women will join together both near and far to inspire and motivate one another. This event will feature a panel of influencers within a variety of industries: our very own Cynthia Santana, a broadcast entertainer and entrepreneur; Brittney
Gath, life coach; Michael Hall founder of Digital Innovation & Technology; Mary Ballard and David McDermott, real estate professionals; John Owens III, a partner at K&L Gates, LLP; and RKE Law Group, experienced bankruptcy and business attorneys.

It wouldn’t be complete without a fashion, beauty and health element as well. Vendors such as Giorgio Armani Cosmetics, Lash Bar, Blo Beauty, Juicee, and much more will inspire us in our elite brand lounge. Those in attendance will also have an exclusive look into the newest collection NU by Cyn Santana; live performances; beauty bars and much more. Join us for good food, good vibes and a moment of impact. Tickets are now on sale.

Partial proceeds of this event will go to two organizations advocating for women empowerment, The Women’s Hour and Live Fierce.

Back to School Bash at Whole Foods Market Aventura 8/16/15

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Back to School Bash at Whole Foods Market Aventura
Sunday, 08/16/2015 – 03:00 pm – 05:00 pm
BackToSchoolWhole Foods Market
21105 Biscayne Blvd,
Aventura, Florida 33180
Webpage Link
Cost: Free

Whole Foods Market Aventura is hosting a back to school bash. Enjoy an afternoon of live entertainment; store-wide sampling, snack swaps to build a better lunch box, prizes, games and giveaways. *Bring in a new or gently used book to donate to Read to Learn as admission to the back to school bash.

100 Lunch Giveaway at Whole Foods Market Aventura 8/23/15

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100 Lunch Giveaway at Whole Foods Market Aventura
Sunday, 08/23/2015 – 03:00 pm –
school lunchWhole Foods Market
21105 Biscayne Blvd,
Aventura, Florida 33180
Webpage Link
Cost: Free

Let lunch be one less thing to worry about. Whole Foods Market Aventura is giving away 100 lunches for the first day of school. Child must be present. No substitutions or rain checks. While supplies last.

Aventura Sunny Isles Beach Chamber of Commerce Tour and Breakfast 8/26/15

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Aventura Sunny Isles Beach Chamber of Commerce Tour and Breakfast
Wednesday, 08/26/2015 – 07:00 am –
ChamberWhole Foods Market
21105 Biscayne Blvd,
Aventura, Florida 33180
Webpage Link
Cost: $10 for Non Members

In partnership with the Aventura-Sunny Isles Chamber of Commerce, Whole Foods Market Aventura is hosting a value tour and breakfast. To confirm attendance, please email Jon Rogoff, JSR51350@aol.com.

Eats for Educators at Whole Foods Market Aventura 8/28/15

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Eats for Educators at Whole Foods Market Aventura
Friday, 08/28/2015 – 05:00 pm – 07:00 pm
SpaghettiWhole Foods Market
21105 Biscayne Blvd,
Aventura, Florida 33180
Webpage Link
Cost: Free

Congratulations teachers and support staff, you made it through the first week back to school. Whole Foods Market Aventura is treating all of our excellent educators to a complimentary spaghetti dinner. *Proof of employment required. No purchase necessary.

South Miami Winn-Dixie Invites Customers To Celebrate Summer Event 8/15/15

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South Miami Winn-Dixie Invites Customers To Celebrate Summer Event
Saturday, 08/15/2015 – 12:00 pm – 02:00 pm
WD-Celebrate-SummerWinn-Dixie Store #285
5850 SW 73rd St.,
South Miami, Florida 33143
None Link
Cost: Free

With summer in full swing, the South Miami store team invites customers to Celebrate Summer. As part of the festivities, customers can learn a few grilling tips during an indoor grilling demonstration by a local chef, delicious food sampling from various store departments, live music, giveaways and more.

BACCF 2015 Summer Extravaganza 8/15/15

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BACCF 2015 Summer Extravaganza
Saturday, 08/15/2015 – 12:30 pm – 04:00 pm
BACCF_Extravaganza_2015_Flyer_4-raya3Texas de Brazil
300 Alton Road, Suite 200 FL,
Miami Beach,, Florida 33139
RSVP Link
Cost: $45.00 BACCF Members, $65.00 Future Members, $25 Children (10 Years and Younger)

The Brazilian-American Chamber of Commerce of Florida

Invites you to the

BACCF 2015 Summer Extravaganza
Savor the flavors of Brazil

Saturday, August 15th, 2014
From 12:30pm to 4:00pm

​Join the chamber members and friends for a relaxing afternoon of fantastic food and great company! Texas de Brazil is preparing a food extravaganza not to be missed!

Caipirinhas and prizes!!

Summer Nights X HPB II 8/21/15

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Summer Nights X HPB II
Friday, 08/21/2015 – 07:00 pm –
Summer-Nights-2Fort Lauderdale Fire Museum
1022 W Las Olas Blvd,
Fort Lauderdale, Florida 33321
None Link
Cost: TBD

Save the date!
The second installment of Hardy Park Bistro’s Pop-Up Dinner Series will be taking place Friday, August 21st at the Fort Lauderdale Fire and Safety Museum located at 1022 W Las Olas Blvd, Fort Lauderdale, FL 33312. This will be a delightful dining experience featuring a four-course dinner curated by Chef Philip Darmon, and pairings from Stephens Distributing & Stacole Fine Wines.

Summer Nights X HPB III 9/18/15

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Summer Nights X HPB III
Friday, 09/18/2015 – 07:00 pm –
Summer-Nights-cover-3C&I Studios
541 NW 1st Avenue,
Fort Lauderdale, Florida 33301
None Link
Cost: TBD

Save the date!
The third installment of Hardy Park Bistro’s Summer Nights Pop-Up Dinner Series will be taking place Friday, September 18th at C&I Studios located at 541 NW 1st Avenue, Fort Lauderdale, FL 33301. Dinner includes a four-course, family-style meal with wine and beer pairings provided by Stacole Fine Wines and Stephens Distributing.

Yoga at Concrete Beach Brewery 9/19/15

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Yoga at Concrete Beach Brewery
Wednesday, 9/19/2015 – 05:30 pm – 06:30 pm
CBB-YogaYoga at Concrete Beach Brewery
325 NW 24th Street,
Miami, Florida 33127
None Link
Cost: $15

Na’Ima Stay & have a pint, enjoy yoga with beer included after the class!

Every Wednesday starting on August 5th we’ll host a beginners yoga class on our patio. After the class quench your thirst with a beer, included in your $15 ticket price. All tickets will be purchased on a first come, first served basis.

Piripi partners with Truchard Vineyards for exclusive wine dinner 7/28/15

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Piripi partners with Truchard Vineyards for exclusive wine dinner
Tuesday, 07/28/2015 – 07:00 pm – 11:00 pm
fb_piripi-1Piripi
320 San Lorenzo Avenue,
Coral Gables, Florida 33134
Webpage Link
Cost: $85 per person

The Villiage of Merrick Park’s popular Spanish eatery, Piripi, will host a spectacular five-course wine pairing dinner with Truchard Vineyards on Tuesday, July 28, 2015 at 7PM. Piripi will partner with the small, family-owned winery located in the Caneros region of Napa Valley for a one-night-only event featuring cuisine from new Executive Chef Angelina Bastidas.

The historic, family-owned Napa estate will showcase their award-winning wines which are all grown, bottled and produced at Truchard Vineyards, as owner Suzanne Truchard guides dinner attendees through the menu.

Taking place in the restaurant’s stunning main dining room, the ultimate dining experience for wine enthusiasts is priced at $85 per person, including wine pairings (tax and gratuity not included). Guests will enjoy the best of Truchard Vineyards’ distinctive collection combined with Chef Angelina’s fresh takes on classic Spanish dishes. The five-course menu follows: Passed Canapés and Hors d’oeuvres, Beet Salad, Poached Cod, Sous Vide Lamb, and Dark Chocolate Mousse.

Space is limited and reservations are necessary. For more information and to reserve a seat, please call the restaurant at (305) 448-2423.

MIAMI magazine presents “To Live & Dine” 8/4/15

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MIAMI magazine presents “To Live & Dine”
Tuesday, 08/04/2015 – 06:00 pm – 09:00 pm
Screen-Shot-2015-07-22-at-12.15.01-PMMoore Building
4040 NE 2nd Avenue,
Miami, Florida 33137
Eventbrite Link
Cost: $45 GA / $60 VI

Experience the best of Miami’s booming culinary scene at our 7th annual foodie fete for our coveted July/August 2015 restaurant issue. The signature affair entertains the city’s culinary elite with mouthwatering fare from some of the restaurants, chefs and bold-face names featured in our acclaimed “The 50 Finest” editorial feature.

Tastemakers flow from experience to experience, indulging in decadent bites while sipping creative cocktails, premium beer, spirits and top-notch wine. MIAMI Magazine will once again partner with Chapman Partnership as the event’s beneficiary via proceeds from event ticket sales, raffle items and canned goods donated from guests.

Restaurants to be Featured: Area 31, Bulla Gastropub, Cena by Michy, db Bistro, Fooq, Klima, Matador Room, Palm d’Or, Quality Meats, Seaspice, Seagrape, Stripsteak, STK, Tantalize, The Dutch, Vagabond and even a few surprises.

Exclusivo Fridays at Dolores Lolita Brickell 7/24/15

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Exclusivo Fridays at Dolores Lolita Brickell
Friday, 07/24/2015 – 09:00 pm – 03:00 am
IMG_0824Dolores But You Can Call Me Lolita
1000 South Miami Avenue,
Miami, Florida 33130
Eventbrite Link
Cost: Complimentary Admission on David Garay’s VIP List Before 1am

Exclusivo Fridays

Complimentary Admission on David Garay’s VIP List

For more Information Please Call 786.985.3520
DOLORES, BUT YOU CAN CALL ME LOLITA
1000 South Miami Avenue

Celebrity Chef Robyn Almodovar hosts Supper Club Thursdays at Kitchen 305 7/23/15

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Celebrity Chef Robyn Almodovar hosts Supper Club Thursdays at Kitchen 305
Thursday, 07/23/2015 – 09/10/2015 05:30 pm – 12:00 am
Kitchen-305-Takerover-FlyerKitchen 305
16701 Collins Avenue,
North Miami Beach, Florida 33160
Webpage Link
Cost: $55

Kitchen 305, located in the Newport Beachside Hotel & Resort, is teaming up with celebrity chef Robyn Almodovar to spice up Thursday nights in South Florida. The Food Network-renowned chef will host a pop up dinner series, called Supper Club Thursdays, for the eight weeks starting July 23rd at Kitchen 305. Almodovar will design and prepare a new three-course meal for guests to experience each Thursday. In addition to taking over the kitchen, Almodovar will unveil a specialty lounge area complete with its own paired hors d’oeuvre and cocktail menu. Almodovar has been featured on the Cooking Channel and competed as a top finalist on Season 10 of FOX reality TV show Hell’s Kitchen. In 2013, Almodovar was dubbed champion at Miami New Times’ Iron Fork competition and was featured in Gold Coast magazine’s top “40 Under 40.” She is acclaimed for her success in the food truck industry and noteworthy dishes served from Palate Party, her own kitchen on wheels. Presently, Almodovar serves as a judge on the Food Network’s Food Truck Face Off and will compete on season 24 of Chopped. The highly anticipated episode, Tendon Intentions, is set to air Tuesday, July 7th.
The lounge menu will include signature dishes such as Frito Misto, root vegetables, mixed seafood, Sunday’s gravy and lemon aioli; Porcini Mushroom Risotto Balls, Pecorino Romano and pomodoro sauce; Marinated Black Cod, sweet pea and lava beans, red onion jam and charred pearl onions; Fried Polenta, short rib chili, crispy kale and pepperoncino crème; and Eggplant Caviar, served with homemade lentil chips.
For the three-course meal, guests can choose between appetizer signatures such as Slow Braised Meatballs, homemade ricotta cheese, pickled shallot, ricotta ensalda and Sunday’s gravy; Deep Fried Egg Salad, frisee, bacon lardon and sherry vinaigrette; and Crudo, fresh branzino, blood orange vinaigrette, black garlic, crispy shallots and harissa oil.
Signature entrée selections include: Duck Confit Pappardelle, homemade pasta, shaved ricotta ensalada and broccollini; Fisherman’s Stew, garlic, tomato, mussels, fresh fish od the day and ugly bread; and Roasted Half Chicken, crispy potatoes, caramelized onions, eggplant caviar and roasted garlic au jus.
Signature dessert selections include: Deep Fried Bread Puddin’, white chocolate and cranberry break pudding, homemade chocolate hazelnut ice cream and cookie crumble; Donut Peach & Boysenberry Pie in a Can; and Deconstructed Mississippi Mud Pie, cookie crumble, flourless chocolate tarte, semisweet chocolate mousse, orange whipped cream and tuile.
A limited number of tickets are available. Entrance to a select pop up dinner can be purchased for $55 a person on Eventbrite or by calling Kitchen 305. The first Supper Club event will kick off on July 23rd and continue every Thursday through September 10th. Doors will open at 5:30 p.m.
Kitchen 305’s Super Club Thursdays include:
Celebrity chef prepared three-course meal
Celebrity chef interaction and photo opportunities
Access to specialty lounge area
Access to lounge appetizers and drinks – separately price menu
Live DJ

Healthy Start Back to School Extravaganza 2015 8/15/15

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Healthy Start Back to School Extravaganza 2015
Saturday, 08/15/2015 – 08/15/2015 12:00 pm – 03:00 pm
Healthy-Start-Back-to-School-Extravaganza-2015Healthy Start Back to School Extravaganza 2015
13100 NW 12th Avenue,
Miami, Florida 33168
Webpage Link
Cost: FREE

Global Image Foundation, Inc. is a hosting a FREE Healthy Start Back to School Extravaganza featuring a school supply giveaway, Miami Dolphins Junior Training Camp activities, interactive games by The P.E. X-Games, dance performances by BE Dance Studios and Next Generation Dance, Miami-Dade Fire Rescue Demonstration Truck, FPL Demonstration Truck, blood pressure/HIV testing by Jesse Trice Community Health Center, services by Career Source South Florida, bounce house, motivational speakers, competitions, teaching aids, and a health/academic fair including youth/family, transportation, and child care assistance.

Barceloneta South Beach Partners with Barry’s Bootcamp Miami Beach, Flywheel Sports & Green Monkey for Purdy Block Party 7/28/15

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Barceloneta South Beach Partners with Barry’s Bootcamp Miami Beach, Flywheel Sports & Green Monkey for Purdy Block Party
Tuesday, 07/28/2015 – 07/28/2015 06:00 pm – 10:00 pm
Purdy-Block-Party-Flyer-low-resBarceloneta South Beach
1400 20th St,
Miami Beach, Florida 33139
None Link
Cost:

Barceloneta South Beach teams up with Barry’s Bootcamp Miami Beach, Flywheel Sports and Green Monkey in the first-ever Purdy Block Party. Guests will be welcomed pre- or post-workout to indulge in reduced-price healthy light bites and drinks, all to the sounds of Barceloneta’s resident DJ. Odds are you’re winning great giveaways from Sunset Harbor’s top gyms with raffles for class passes, free memberships, discounts on apparel, and more.

Barceloneta’s Chef Juliana Gonzalez has crafted a customized fit-friendly menu featuring light Spanish fare that will be offered in an all-new lunch menu launching this summer. Known for their extensive cocktail repertoire, the local eatery’s mixologists have been working closely with Barry’s, Flywheel and Green Monkey partners in concocting calorie-conscious themed recipes with the freshest ingredients. Try the “Barry’s Piña” of Barry’s Bootcamp Miami Beach, featuring Voli Low Calorie Vodka, light agave, fresh mint leaves, fresh pineapple juice and cava; Green Monkey’s “Monkey Melon” with Voli Low Calorie Vidka, fresh watermelon, light agave, Cointreau, and Guindilla pepper; Flywheel’s “Flyrita” with El Charro Tequila, passionfruit puree, fresh jalapeños, fresh lime juice, light agave, Tajin and a salted rim.

Steak Brasil Celebrates Their Monthly Feijoada Celebration! 8/1/15

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Steak Brasil Celebrates Their Monthly Feijoada Celebration!
Saturday, 08/01/2015 – 12:00 pm – 10:00 pm
feijoadaSteak Brasil Churrasqueria
190 Southeast 1st Avenue,
Miami, Florida 33131
None Link
Cost: Free

Join us at Steak Brasil on Saturday August 1st for their monthly Fejioada Celebration. Starting at 12 p.m. until 10 p.m. Steak Brasil takes on the delicious Brazilian celebration with 8 different varieties of this tasty bean stew. The main ingredients to a traditional feijoada are beans and fresh pork, but at Steak Brasil they have taken on the challenge to satisfy every customers taste pallet and liking. In each of the 8 feijoadas you will find different cuts of the highest quality meats that they are used to serving their customers. You can enjoy you feijoada accompanied with rice, collared greens, Brazilian farofa and much more. Oh and did we mention you can still enjoy Steak Brasil’s loved salad bar stocked with delicious and fresh salads made daily in house. You can enjoy this wonderful celebration with friends and family for only $21.99!

Bravo’s Best New Restaurant Winner, LDV Hospitality’s Dolce Italian to host Miami Contestant, The Federal Miami 7/23/15

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Bravo’s Best New Restaurant Winner, LDV Hospitality’s Dolce Italian to host Miami Contestant, The Federal Miami
Thursday, 07/23/2015 – 07:00 pm –
Dolce-Italian-Opens-at-Gale-HotelDolce Italian
1690 Collins Avenue,
Miami Beach, Florida 33139
Buy Tickets Link
Cost: $65 per person

The Miami Spice Mash-Up series, presented by the Greater Miami Convention & Visitors Bureau (GMCVB), pays tribute to the fabulous food scene in Miami and the Beaches, with curated collaborations between some of the area’s most popular chefs. Celebrating the Miami Spice Restaurant Program (August-September), the next exciting installment of the Mash-up series continues on Thursday, July 23 with a dinner that will preview Miami Spice selections from some of the talented toques who battled it out this winter on the premiere season of Bravo’s Best New Restaurant. Chefs Paolo Dorigato and Cesar Zapata will team up to create an exclusive Miami Spice menu from what are sure to be two of the summer’s most popular Spice destinations. LDV Hospitality Director Dean Tsakanakis, the man many consider the deciding factor in Dolce’s televised triumph, will serve as the evening’s host.

This specially crafted three-course meal will feature two selections from each restaurant – Dolce Italian and The Federal – for each course, for $65 per person. Also included, a complimentary pour of Stella Artois and one complimentary glass each of Terrazas Reserva Chardonnay and Terrazas Reserva Malbec (price excluding tax, tip and additional beverage purchases).

Seating is limited; reservations must be made in advance and can be done so by calling 786-975-2550 or logging on to http://resy.com/?venue_id=125&date=2015-07-23.

786-975-2550

For more information on the Miami Spice Restaurant Program please visit iLoveMiamiSpice.com.

BLT Prime at Trump National Doral Wine and Spirits Dinner Series Continues in August with Wines of Provence and Casa Dragones Tequila 8/20/15

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BLT Prime at Trump National Doral Wine and Spirits Dinner Series Continues in August with Wines of Provence and Casa Dragones Tequila
Thursday, 08/20/2015 – 07:00 pm –
BLT-PRIME-logoBLT Prime
4400 NW 87th Ave,
Doral, Florida 33178
Eventbrite Link
Cost: $125 per person

BLT Prime Chef de Cuisine Dustin Ward has put together an exclusive dinner menu featuring two libations that are perfectly suited for sultry summer sipping – Wines of Provence rosé wines and handcrafted tequila from Casa Dragones Tequila. Scheduled for Thursday, August 20, 2015, the four- course dinner will take place in one of the restaurant’s lavish private dining rooms and is preceded by a reception featuring Casa Dragones cocktails at the BLT Prime bar. Three exceptional vintages will be poured this evening. The evening is priced at $125 per person, inclusive of tax and gratuity.

Reservations are limited.

The evening gets underway at 7PM with a reception of passed hors d’oeuvres including jumbo lump crab & heirloom tomato; crispy eggplant croquettes and mushroom crostini along with Casa Dragones tequila cocktails. Guests will then be seated for a delicious four course dinner. Menu follows: Fig & Olive Salad, Spiced Scallops, Lavender Glazed Kurobuta Pork, and Key Lime Semifreddo.

This is third installment of BLT Prime’s 2015 Wine and Spirits Dinner Series. Next up on Thursday, October 22, BLT Prime will host a very special dinner with vinter Kathryn Hall and her award-winning portfolio from Hall Wines

Trump National Doral Miami
For more information and/or reservations, please call 305-591-6066.

Colombia Independence Day at Dolores Lolita Brickell 7/17/15

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Colombia Independence Day at Dolores Lolita Brickell
Friday, 07/17/2015 – 07/18/2015 06:00 pm – 05:00 am
IMG_0987Dolores But You Can Call Me Lolita
1000 South Miami Avenue,
Miami, Florida 33130
Eventbrite Link
Cost: Complimentary Admission on David Garay’s VIP List Before 1am

Exclusivo Fridays

Colombia Independence Day – Friday, July 17th, 2015

Complimentary Admission on David Garay’s VIP List

For more Information Please Call 786.985.3520
DOLORES, BUT YOU CAN CALL ME LOLITA
1000 South Miami Avenue

Bistro Cassis celebrates Bastille Day 7/14/15

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Bistro Cassis celebrates Bastille Day
Tuesday, 07/14/2015 – 05:00 pm –
Bistro Cassis
118 Buena Vista Boulevard,
Miami, Florida 33137
None Link
Cost: $39 or $19 per person

Celebrate Bastille Day on Tuesday, July 14th at Bistro Cassis – Midtown’s neighborhood Parisian café – with a one-night-only special menu filled with traditional French favorites. The indulgent three-course prix-fixe menu is priced at $39 per person and will be available during dinner service from 5PM to closing, along with the restaurant’s regular dinner menu.

Offering guests a three-course gastronomic tour de France, featuring their choice of hors d’oeuvre, entrée and dessert, the menu will also include a complimentary glass of champagne for expats and French food lovers alike to toast the holiday with.

Diners can begin their festive evening with Steak Tartare – traditional chopped filet mignon beef tartare; Soupe a L’Oignon Gratinée – onion soup with crouton and cheese gratin; or Salade Chevre – crispy goat cheese, roasted beets, lavender honey dressing, candied walnuts and mixed greens. Next they can relish in delectable entrée selections such as Poulet Alsacienne – roasted chicken breast, smoked bacon, kale, homemade spaetzli and a shallot cream sauce; Saumon Rôti aux Agrumes – roasted salmon, vegetable quinoa, French beans with a citrus sauce and Boeuf Bourguignon – braised beef, root vegetables, tagliatelle pasta and red wine sauce. Guests can then finish off their meal with Bistro Cassis’ decadent Gâteau Opéra an Almond sponge cake, soaked in coffee syrup and layered with chocolate ganache or Crepes Suzette – French pancakes, Grand Marnier sauce, served with vanilla bean ice cream.

$39 per person

Another option is the $19 special menu items below.

World Beat Music by DJ Roberto Costa / $19 Menu includes glass of champagne and Entree

Entree choices are:

· MACARONI AU GRATIN – Elbow pasta, smoked bacon, green peas, parmesan, gruyere, light cream sauce

· POULET ALSACIENNE – Roasted chicken breast, smoked bacon, kale, homemade spaetzle, shallot cream sauce

· MUSSELS MARINIERE – White wine, fresh herbs

Bastille Day Celebration at Bistro Cassis 7/14/15

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Bastille Day Celebration at Bistro Cassis
Tuesday, 07/14/2015 – 07/14/2015 05:00 pm – 11:00 pm
Bistro-Cassis-Bastille-Day-FlyerBistro Cassis
118 Buena Vista Boulevard,
Miami, Florida 33137
None Link
Cost: $19 or $ 39 per person

Celebrate Bastille Day on Tuesday, July 14th at Bistro Cassis – Midtown’s neighborhood Parisian café – with a one-night-only special menu filled with traditional French favorites. The indulgent three-course prix-fixe menu is priced at $39 per person and will be available during dinner service from 5PM to closing, along with the restaurant’s regular dinner menu.

Offering guests a three-course gastronomic tour de France, featuring their choice of hors d’oeuvre, entrée and dessert, the menu will also include a complimentary glass of champagne for expats and French food lovers alike to toast the holiday with.

Diners can begin their festive evening with Steak Tartare – traditional chopped filet mignon beef tartare; Soupe a L’Oignon Gratinée – onion soup with crouton and cheese gratin; or Salade Chevre – crispy goat cheese, roasted beets, lavender honey dressing, candied walnuts and mixed greens. Next they can relish in delectable entrée selections such as Poulet Alsacienne – roasted chicken breast, smoked bacon, kale, homemade spaetzli and a shallot cream sauce; Saumon Rôti aux Agrumes – roasted salmon, vegetable quinoa, French beans with a citrus sauce and Boeuf Bourguignon – braised beef, root vegetables, tagliatelle pasta and red wine sauce. Guests can then finish off their meal with Bistro Cassis’ decadent Gâteau Opéra an Almond sponge cake, soaked in coffee syrup and layered with chocolate ganache or Crepes Suzette – French pancakes, Grand Marnier sauce, served with vanilla bean ice cream.

$39 per person

Another option is the $19 special menu items below.

World Beat Music by DJ Roberto Costa

$19 Menu includes glass of champagne and Entree

Entree choices are:

MACARONI AU GRATIN – Elbow pasta, smoked bacon, green peas, parmesan, gruyere, light cream sauce

POULET ALSACIENNE – Roasted chicken breast, smoked bacon, kale, homemade spaetzle, shallot cream sauce

MUSSELS MARINIERE – White wine, fresh herbs

Devon Seafood + Steak partners with Funky Buddha Brewery for one-of-a-kind beer & BBQ event 7/15/15

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Devon Seafood + Steak partners with Funky Buddha Brewery for one-of-a-kind beer & BBQ event
Wednesday, 07/15/2015 – 07:00 pm –
Devon Seafood + Steak
Palms At Town & Country, 11715 Sherry Ln,
Miami, Florida 33183
None Link
Cost: $55 per person

Kendall’s critically-acclaimed restaurant and lounge, Devon Seafood + Steak will team up with local favorite Funky Buddha Brewery for an indulgent BBQ feast on Wednesday, July 15, 2015. Taking place on Devon’s beautiful waterfront patio, beginning at 7PM, the special one-night only Beer & BBQ tasting event will feature five mouthwatering courses perfectly paired with Funky Buddha libations.

Guests will enjoy an evening of local brews combined with southern-inspired dishes and fresh takes on classic barbeque plates, all expertly crafted by Executive Chef Rod Chitikov. The ultimate dining experience for craft beer aficionados and BBQ lovers alike is priced at $55 per person, including beer pairings (tax and gratuity not included).
Space is limited. For more information and to reserve a spot, please call the restaurant at (305) 275-0226.

This event is part of Devon Seafood + Steak’s monthly tasting series at the restaurant, originally launched in 2013. Once a month, and for a fixed price, the restaurant hosts a different themed event showcasing a variety of menu offerings paired with unique libations. The tasting series will continue next month with a Bourbon & Soul Food event on Wednesday, August 19th.

National Hot Dog Day at Concrete Beach Brewery 7/23/15

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National Hot Dog Day at Concrete Beach Brewery
Thursday, 07/23/2015 – 06:00 pm – 10:00 pm
CBB-July-Events-FB-share-dogsConcrete Beach Brewery
325 NW 24th St,,
Miami, Florida 33127
Webpage Link
Cost:

6PM-10PM
Miami Smokers will grill up beer-infused hot dogs with all the fixings, while we pour you a pint. No hot dog cookout is complete without a cold beer from our drafts. Happy National Hot Dog Day indeed!

Bagatelle Miami Beach Hosts a Very French Celebration of Bastille Day 7/14/15

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Bagatelle Miami Beach Hosts a Very French Celebration of Bastille Day on Tuesday, July 14
Tuesday, 07/14/2015 – 07/14/2015 07:00 pm – 11:00 pm
bastilleBagatelle Miami Beach
1666 Kennedy Causeway, Suite 703,
Miami Beach, Florida 33141
None Link
Cost:

Please join Bagatelle Miami Beach on Tuesday, July 14 from 7 to 11 PM for a very French celebration of Bastille Day, featuring French food, wine and music by Bagatelle’s resident French DJ Vincent Daubas with an ambiance that takes guests on a trip to the South of France.

Guests who post “J’taime @bagatellemiamibeach” to their social media platform of choice will receive a complimentary glass of rosé. And yes, you can do it while you’re there! :)

NESCAFÉ Clásico Make the Moments Happen Event 7/13/15

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NESCAFÉ Clásico Make the Moments Happen Event
Monday, 07/13/2015 – 10:00 am – 07:00 pm
Nescafe-Coffee-Break-Event-InvitationNESCAFÉ Clásico Make the Moments Happen Event
401 Biscayne Blvd,
Miami, Florida 33132
Facebook Link
Cost: Free

Take a break on Monday with NESCAFE at Bayside Marketplace on Monday July 13th

Fuel up for the week with gratis & delightful iced NESCAFÉ Clásico. Sit and stay a while, and Make a Moment Happen with other event patrons.

The event will feature crowd ice-breaker games, a fun photo booth and charging stations for your mobile devices. Attendees who complete the games and participate will be awarded with a NESCAFÉ Clásico branded prize to take home.

Take a break to celebrate NESCAFÉ Coffee Break #MomentoNESCAFÉ. There will be gallons of coffee there and a surprise celebrity guest. Come meet us and have a cafecito or two with us.

See you there!

Winn-Dixie Invites Customers To Grand Opening of Key Biscayne Wine and Spirits Store 7/16/15

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Winn-Dixie Invites Customers To Grand Opening of Key Biscayne Wine and Spirits Store
Thursday, 07/16/2015 – 05:30 pm – 07:30 pm
0887-15_GO373_LiquorStore_RibbonCutting-Flyer_ENGWinn-Dixie Key Biscayne Wine and Spirits Store
624 Crandon Blvd.,
Key Biscayne, Florida 33149
None Link
Cost: Free

Winn-Dixie invites customers to the Grand Opening of its newest Wine & Spirits store during a ribbon cutting ceremony in partnership with the City of Key Biscayne Mayor Pena Lindsay and the Key Biscayne Chamber of Commerce. In honor of the grand opening, Winn-Dixie will provide donations to the Village of Key Biscayne Fire Rescue Department and Key Biscayne American Legion and Auxiliary Post 374. The event will include live entertainment and light bites from the Key Biscayne Winn-Dixie store’s prepared foods department.

The store will showcase Winn-Dixie’s newest décor concepts, while boasting an expansive selection of imported, domestic and craft beers, a variety of premium liquors, additional wine assortments and specialty items. Like the neighboring Winn-Dixie grocery store, the new Wine & Spirits store offers customers savings when they use their Winn-Dixie Customer Reward Card, including a 10 percent discount on four or more bottles, free mixers with select purchases; as well as saving even more money with bonus fuelperks! rewards at the pump.

The new Winn-Dixie Wine & Spirits store is open Monday through Thursday from 9 a.m. to 10 p.m., Friday and Saturday from 9 a.m. to 11 p.m. and Sunday from 9 a.m. to 9 p.m.

Fashion for Breakfast at Cecconi’s 7/9/15

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Fashion for Breakfast at Cecconi’s
Thursday, 07/09/2015 – 07/09/2015 09:30 am – 11:00 am
image001Cecconi’s
4385 Collins Ave,
Miami, Florida 33140
RSVP Link
Cost: $15

We would love for you to join us for Fashion for Breakfast at Cecconi’s tomorrow, July 9 from 9:30 to 11:00 AM. The latest Fashion for Breakfast series, Fashion Meets Philanthropy, will include talks moderated by Rachael Russell, President and Founder of Style Saves, with hosts iShine365, Goet, Aurate, and Gee Beauty.

Enjoy a buffet-style breakfast, served at $15 per person plus tax and gratuities. Coffee, tea and juice are included.

Thursday, July 9, 2015 | 9:30 to 11:00 AM

4385 Collins Avenue, Miami Beach, FL 33140 – Soho Beach House

RSVP: fashionforbreakfastmia@gmail.com

Summer at Bourbon Steak 7/9/15

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Summer at Bourbon Steak
Thursday, 07/09/2015 – 08/31/2015 06:00 pm – 11:00 pm
bourbonBourbon Steak, a Michael Mina Restaurant
19999 West Country Club Drive,
Miami, Florida 33180
None Link
Cost: $95

This July, Michael Mina invites you to celebrate summer with Chef Gabriel Fenton featuring a three-course menu with favorite east coast dishes and flavors. For $95 pp, guests can indulge in Oysters & Caviar with dill, crème fraiche, lemon; Local Flounder Roulade with baby beets, haricot verts, sunchoke; Herb-Grilled Veal Tenderloin with sweetbreads, morel mushrooms, heirloom tomato fondue; and Black Forest Cake with luxardo cherries, almond milk sherbet. A curated wine pairings for each course is available for an additional $65 pp.

South Miami Winn-Dixie Store Invites Customers To Grand Reveal Celebration 7/9/15

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South Miami Winn-Dixie Store Invites Customers To Grand Reveal Celebration
Thursday, 07/09/2015 – 05:30 pm – 07:00 pm
WD-South-Miami-StoreWinn-Dixie Store #285
5850 SW 73rd St.,
South Miami, Florida 33143
None Link
Cost: Free

Winn-Dixie is celebrating the completion of it’s newly remodeled South Miami store and is inviting customers to join them during a Grand Reveal Party. The festivities will kick-off with a ribbon cutting ceremony in partnership with City of South Miami Mayor Philip Stoddard and Chamber South, followed by Winn-Dixie representatives presenting donations to Branches, South Miami Alliance for Youth and ArtSouth. As part of the celebration, customers will enjoy delicious product tastings that highlight the store’s new offerings, a meet and greet with store managers, live jazz entertainment, giveaways and more.

Summer Splash at Surfcomber Miami, South Beach 7/12/15

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Summer Splash at Surfcomber Miami, South Beach
Sunday, 07/12/2015 – 04:00 pm – 06:00 pm
Surfcomber Miami, South Beach
1717 Collins Ave,
Miami Beach, Florida 33139
Facebook Link
Cost: Free

Miami’s BEST local designers and boutiques will showcase their latest fashions. Come enjoy great music and delicious appetizers by The Surfcomber, who will be donating 10% of proceeds from Summer Splash to the American Red Cross. RSVP today on Surfcomber Facebook Page.

4th of July “Grigliata Italiana” 7/4/15

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4th of July “Grigliata Italiana”
Saturday, 07/04/2015 – 06:00 pm –
4th-of-JulyToscana Divino
900 Brickell Avenue,
Miami, Florida 33130
Webpage Link
Cost: Menu Items starting at $8

“Grigliata Italiana” Italian Style Barbeque at Toscana Divino will start at 6 PM with Happy Hour. Select cicchetti will be offered for $8 and will be prepared outside on the grill, like NY Style Skewers. Come socialize outside around the BBQ while enjoying cold beers and cocktails. After happy hour, the grill will stay open and they will be serving a mixed meat platter for $24. For more information, please call: (305) 371-2767.

Miami New Times Iron Fork Miami Spice Kickoff 2015 7/30/15

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Miami New Times Iron Fork Miami Spice Kickoff 2015
Thursday, July 30, 2015
VIP: 6 – 7 p.m.
GA: 7 – 10 p.m.
Hyatt Regency Miami/James L Knight Center
400 SE 2nd Ave.
Miami, FL 33131

Tickets:
VIP: $75 Advance June 15 – June 30
$85 Regular Price July 1 – July 29
$100 at the door

GA: $45 Advance June 15 – June 30
$50 Regular Price July 1 – July 29
$65 at the door
Website Link

The eighth-annual Miami New Times Iron Fork, presented by the Downtown Miami Development Authority, will once again partner with the Greater Miami Convention & Visitors Bureau to host the official Miami Spice Kickoff Event on Thursday, July 30, 2015.

The kickoff event returns to the Hyatt Regency Miami where dining enthusiasts will enjoy some of the finest restaurants featured during the Miami Spice program, as well as dozens of other top local eateries. The footprint also extends into the James L Knight Center’s world-class theater and entertainment venue.

The event brings guests culinary creations from more than 60 of South Florida’s luxury and fine-dining restaurants, including Morton’s the Steakhouse, 26 Sushi & Tapas, Miami Smokers, City Hall The Restaurant, Sugar Yummy Mama, Rusty Pelican, Novecento, and Donut Divas, just to name a few. (A full list – updated daily – can be seen here: http://microapp.miaminewtimes.com/ironfork/2015/restaurants.php.)

In addition, Miami New Times has once again partnered with the charitable organization Share Our Strength to support their No Kid Hungry campaign to bring awareness of childhood hunger in America. Guests can participate in a silent auction during the event to support the cause, as well as get the chance to win one Grand Prize – A Night of Spice with Chef Allen.

And of course, celebrated Chef Allen Susser hosts the Fork Off Chef Competition, a fierce fight to the culinary finish between two of Miami’s hottest chefs, Eileen Adrade from FINKA Table & Tap and Dena Marino from MC Kitchen with judges Danny Serfer (Mignonette/Blue Collar), Jamie DeRosa (Tongue & Cheek/Izzy’s Fish & Oyster) and Ralph Pagano (Naked Taco/Naked Lunch).

In addition to the Fork Off Chef Competition, Susser has also curated the Shuck It Oyster Competition presented by Midtown Oyster Bar. Chefs from select Miami Spice restaurants will be timed to see who can shuck a dozen oysters the fastest. The competitors include chefs from Mignonette, Izzy’s Fish & Oyster, J&G Grill at St Regis Bal Harbour, Lure Fishbar and The Oceanaire Seafood Room – all timed by New Times’ own Laine Doss.

The epicurean event will take place from 7 to 10 p.m. for General Admission ticket-buyers and will bring together thousands of young professionals, local businesses, and foodies for an evening of gourmet food selections, tasty libations, and live entertainment. Guests who prefer a more intimate dining experience can purchase VIP tickets, which include entry to the event one hour early, at 6 p.m., and access to a private VIP bar and lounge area featuring exclusive entertainment and an elite selection of Miami’s best luxury dining restaurants.

J. Wakefield Brewery Takeover at Mellow Mushroom South Miami 7/9/15

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J. Wakefield Brewery Takeover at Mellow Mushroom South Miami
Thursday, 07/09/2015 – 07/10/2015 11:00 am – 02:00 am
Miami-Tap-Takeover-InstagramMellow Mushroom South Miami
5701 Sunset Drive,
Miami, Florida 33143
RSVP Link
Cost: Free

Join us at Mellow Mushroom South Miami for Wynwood based and local favorite J.Wakefield Brewery’s tap takeover! The takeover will feature 8 beers on tap including favorites and unreleased flavors:

El Jefe- $5 per pint
Hop For Teacher- $6 per pint
24th Street Brown Ale- $6 per pint
Detention Douple IPA- $8 per 10 OZ. Goblet
Have You Seen My Stapler- $8 per 10 OZ. Goblet
Weird Science- $9 per 8 OZ. Goblet
Not Even French Saison- $7 per pint
Peach Fuzz Blonde Ale- $7 per pint
Baltic Porter- $8 per 10 OZ. Goblet
Pineapple Berliner Weiss- $7 per 10 OZ. Goblet

Monday’s Are Not So Boring After All! 7/6/15

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Monday’s Are Not So Boring After All!
Monday, 07/06/2015 – 08/31/2015 05:00 pm – 11:00 pm
Screen-Shot-2015-06-30-at-11.28.08-AMKone Sushi
247 SE 1st St,
Miami, Florida 33131
Webpage Link
Cost: Free

We all know Monday’s can be a real bore, but Monday’s at Kone Sushi are “In The Biz Night”. There’s no need to cook after work we got you covered with the best sushi in Downtown Miami! Bring your business card with you, give it to us when you get the check and you will get 15% of your entire meal. Enjoy Kone favorites such as the Kone Ceviche which is yellowtail, octopus and shrimp served with onions, mango, and cilantro marinated in slightly sweet and spicy house sauce or our delicious Spicy Edamame as appetizers. Then choose from delicious rolls such as Unahi Special which is eel, avocado, and scallions topped with avocado and shitake or signature Special Kone such as the Crazy Kone which comes with shrimp temprua, Spicy Tuna, cucumber and eel sauce. Then don’t forget to save room for dessert! Make Kone Sushi your Monday Night go to dinner spot where you can enjoy great food at a great price.

Art of Food & Wine with NSU Art Museum 7/16/15

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Art of Food & Wine with NSU Art Museum
Thursday, 07/16/2015 – 06:00 pm – 08:00 pm
art-of-wine-and-food-series1NSU Art Museum Fort Lauderdale
One East Las Olas Boulevard,
Fort Lauderdale, Florida 33301
None Link
Cost:

Art of Wine and Food Series: Summertime and the Sipping is Easy
Explore red, white and rose wines from the Trinchero Family Estates with Caroline Gardner. Learn the art of food and wine pairings at this fun event. $40; $25 for Members at Patron level and above. Explore the museum’s galleries at 5pm; tastings begin at 6pm. Limited space; advanced tickets required. RSVP to 954-262-0204.

A Taste of Haiti at NSU Art Museum Cafe 7/15/15

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A Taste of Haiti at NSU Art Museum Cafe
Wednesday, 07/15/2015 – 12:00 pm – 01:30 pm
NSU Art Museum Fort Lauderdale
One East Las Olas Boulevard,
Fort Lauderdale, Florida 33301
None Link
Cost:

A Taste of Haiti:
The Café at the NSU Art Museum has added new Danish and Haitian items themed to our newest exhibitions; War Horses: Helhesten and the Danish Avant-Garde During World War II and From Within and Without: The History of Haitian Photography. As such, the museum will introduce these news selections with two FREE tastings. Join us for a lunch tasting of A Taste of Haiti featuring the following dishes:
• Pain Patate (Haitian Sweet Potato Bread)
• Soup Joumou (Squash Soup)
• Haitian Passion Fruit Cupcakes

Cibo Wine Pairing Dinner 6/24/15

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Cibo Wine Pairing Dinner
Wednesday, 06/24/2015 – 07:00 pm –
Cibo Wine Bar
45 Miracle Mile,
Coral Gables, Florida 33134
None Link
Cost:

CORAL GABLES, FL. ¬– June 24, 2015 – Join us tonight at Cibo Wine Bar for a martini wine pairing dinner. This is one of the last events of the 8th annual Coral Gables Restaurant Week presented by Bacardi U.S.A, Inc. from June 8 to June 28.

Where: Cibo Wine Bar, 45 Miracle Mile, Coral Gables, Fl.
When: Wednesday, June 24th at 7 PM
Details: Cibo Wine Bar has partnered with Martini, the official wine of Coral Gables Restaurant Week, to bring you a carefully crafted Martini Dinner. The menu features House Cured Atlantic Salmon paired with Martini Rose, Griglia Pasta paired with Martini Asti, Tonno alla Griglia paired with Prosecco Martini and a selection of Chef’s Desserts, paired with Moscato.
Cost: $45 per person. Please call Marilyn at Cibo Wine Bar at (305) 442-4925 or by email for more details and to make a reservation.

Summer Nights X HPB 8/23/15

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Summer Nights X HPB
Thursday, 07/23/2015 – 07:00 pm –
HardyParkBistro_Food_014North Beach Hotel
551 Breakers Ave,
Fort Lauderdale, Florida 33304
None Link
Cost: $100

This summer Hardy Park Bistro will entertain foodies with a new pop-up dinner series to take place at unexpected locations throughout South Florida.

The dinner series coined “Summer Nights X HPB” will take place every third Thursday and Friday of the month, beginning in July and the first dinner will cost $100 per ticket, which includes a 4-course family style meal, wine, and beer pairings from Stacole Fine Wines and Stephens Distributing.

At the first dinner, guests will enjoy a specialty cocktail hour, conversation with the chef throughout the evening and a family-style meal with only 60 other diners. Each installment event will be different with a menu and entertainment that celebrates creativity and spontaneity.

Tongue & Cheek’s Kitchen Collab with Chef Slade Rushing 7/21/15

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Tongue & Cheek’s Kitchen Collab with Chef Slade Rushing
Tuesday, 07/21/2015 – 07:00 pm – 10:00 pm
KitchenCollabSlade.jpgTongue & Cheek
431 Washington Avenue,
Miami Beach, Florida 33139
None Link
Cost: $75

Chef Jamie DeRosa’s Kitchen Collab Summer Dining series returns with acclaimed chefs from New Orleans, LA.

First at the line: James Beard nominated Chef Slade Rushing of Brennan’s New Orleans!

Five – Course Dinner
$75 Per Person | Additional $25 For Beverage Pairings

For Reservations, Call 305.704.2900

All You Can Eat Lobster at Mama Mia 6/24/15

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All You Can Eat Lobster at Mama Mia
Wednesday, 06/24/2015 – 06/24/2015 06:00 pm – 09:00 pm
lobsterMama Mia Italian Ristorante
1818 S young circle,
Hollywood, Florida 33020
None Link
Cost: Free

This Wednesday June 24th from 6-9 p.m. come hungry to Mama Mia and enjoy endless amounts of steamed Maine Lobster for only $39.95! This amazing deal comes with New England Clam Chowder and sides such as our mouthwatering Mac and Cheese, bacon cheddar mashed potatoes, and homemade corn pudding. Make sure to make your reservation soon as spots are filling up for this incredible deal, to reserve call (954) 923-0555 !

Flavors of Miami 7/28/15

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Flavors of Miami
Tuesday, 07/28/2015 – 05:30 pm – 10:00 pm
Flavors_logo_miami_PRINT-1Loews Miami Beach Hotel
1601 Collins Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost: $300 per person

The American Liver Foundation presents the inaugural Flavors of Miami, a gourmet culinary experience that goes beyond the traditional gala. Savor Miami’s most exclusive “restaurant,” as top local chefs prepare a five-course dinner tableside with wine pairings, while guests observe and converse with them. Some of the participating restaurants include Coyo Taco, Devon Seafood + Steak, Fooq’s, Modern Garden, Oolite, Tongue & Cheek, and Vagabond Restaurant & Bar. $300 per person. Proceeds benefit the American Liver Foundation’s efforts to help improve the lives of 30 million people in the U.S. living with liver disease. Cocktail reception and silent auction start at 5:30 p.m. followed by dinner. Tuesday, July 28, Loews Miami Beach Hotel at 1601 Collins Ave. For tickets, visit www.liverfoundation.org/flavorsofmiami

Presented by Miami Transplant Institute, Jackson Health System and University of Miami Miller School of Medicine. Additional sponsors include AbbVie Pharmaceutical, Gilead Sciences and Digest Miami.

Photographs of Perez Art Museum Miami Poplife Social June Event by Mr Q 305

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This past Thursday, the Pérez Art Museum (PAMM) Poplife Social featured John Hancock III whose sounds ranged from spaced out Arthur Russell inspired grooves to hyped-up digital calypso.

The third Thursdays Poplife Social have received a very positive response from the community and to meet the growing demand for the series, they have added pre-ticketing and more food and bar stations.

The menu items included Miso Glazed Chicken Skewers, Pork Belly Bao Buns, Grilled Mushroom Bao Buns, Shrimp Chips and Kimchee pickles.

This was the perfect way to enjoy a Thursday evening: Art galleries, live music and great food!

Mr. Q 305 on  Instagram   Twitter    Facebook

 

Father’s Day at Pazzo Ristorante 6/21/15

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Father’s Day at Pazzo Ristorante
Sunday, 06/21/2015 – 12:00 pm – 10:30 pm
FOTO-1Pazzo Ristorante
2525 SW 3rd Ave,
Miami, Florida 33129
None Link
Cost:

What does dad really want this Father’s Day? A taste of Italy is just what he deserves and craves, Pazzo Ristorante welcomes all father’s and families to honor dad on his special day. Dad’s are pampered with a special menu that includes all-time favorite items such as Carpaccio Salmerino, a Grouper carpaccio stuffed with smoked salmon; Risotto Funghi; and Filetto di Cernia Costa Brava, a Grouper filet with shrimp, tomato sauce, Taggiasca olives, baby capers and pepperoncino. Sweeten up the man who gave you love while growing up with the a choice of 4 desserts the Brownie de Chocolate, Canoli Sicilliani, Panna Cotta or Crepes di Nutella e Gelato this prefix menu and Italian deliciousness is only $35pp!

South American Harvest Wine Dinner at Fogo de Chao Miami Beach 6/24/15

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South American Harvest Wine Dinner at Fogo de Chao Miami Beach
Wednesday, 06/24/2015 – 06:30 pm – 08:30 pm
Wine-DinnerFogo de Chao Miami Beach
836 1st Street,
Miami Beach, Florida 33139
Webpage Link
Cost: $95/pp

Please join us June 24th for impeccable South American Wines, specially paired with our four-course menu prepared by our renowned gaucho chefs! $95.00 per person. RSVP at miamievents@fogo.com

Father’s Day at Jalapeño Mexican Kitchen 6/21/15

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Father’s Day at Jalapeño Mexican Kitchen
Sunday, 06/21/2015 – 08:30 am – 12:00 am
JMKVenue2Jalapeno Mexican Kitchen
530 Ocean Drive,
Miami Beach, Florida 33139
None Link
Cost: $0

Celebrate Father’s Day beachside at Jalapeño Mexican Kitchen. Dads will receive a complimentary margarita and a $25 gift card to be used on their next visit.

Chef Miguel Faget has prepared a special three-course prix fixe menu to celebrate dads, including Enchiladas en Cazuela, Carne Tampiqueña and Salmon Chilango. Prix fixe menu is $40 pp, regular menu is also available.

For reservations, please call 305.532.4747. Jalapeño Mexican Kitchen is located at 530 Ocean Drive, Miami Beach.

The Dutch gears up to host the 4th annual Bourbon, Beer & ‘Cue 7/1/15, 7/8/15, 7/15/15, 7/22/15, 7/29/15

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The Dutch gears up to host the 4th annual Bourbon, Beer & ‘Cue
Wednesday, 07/01/2015 – 07/29/2015 07:00 pm –
The-Dutch-Correct-ImageThe Grove at the W Hotel South Beach
2201 Collins Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost: $40 per person, including tax and gratuity; excluding beverages.

Back by popular demand, The Dutch at W South Beach Hotel & Residences will host its annual Bourbon, Beer and ‘Cue July dining series. Featuring a summer filled with the best BBQ Miami’s top chefs have to offer, the weekly event will take place every Wednesday evening in July from 7PM to close in The Dutch’s very own backyard, the Grove.

Each week, Chef de Cuisine Conor Hanlon will team up with a rotating list of guest chefs and mixologists to craft a mouth-watering BBQ feast served family-style, featuring seasonal pies and summer sweet treats by pastry chef Josh Gripper. Kicking off on Wednesday, July 1, 2015, Hanlon will team up with Aaron Brooks of EDGE Steak & Bar at Four Seasons Miami for tantalizing feast of classic smokey southern BBQ with all the fixins.

In addition to refreshing bourbon libations, The Dutch will also partner with local breweries to highlight several limited small batch brews perfect for the summer BBQ season.

The line-up for this year’s month-long Bourbon, Beer and ‘Cue extravaganza is as follows:

Wednesday, July 1st: Classic Southern BBQ
Guest Chef: Aaron Brooks of EDGE Steak & Bar

Wednesday, July 8th: Arrosti Italiani
Guest Chefs: Matt Depante and Justin Flit of Proof Pizza and Pasta

Wednesday, July 15th: Brazilian Rodizio Churascarria
The Dutch’s Chef Adonay Tafur will prepare a lineup of traditional Brazilian roasted meats

Wednesday, July 22nd: Polynesian BBQ
Guest Chef & Mixologist: Timon Balloo of Sugarcane and Robert Ferrara of The Rum Line

Wednesday, July 29th: Barbacoa
Guest Chefs: Steve Santana of Tequiza and Xavier Torres of Drunken Dragon

Space is limited, and advanced purchase is recommended. Walk-in guests are also welcome.

Father’s Day at Bourbon Steak 6/21/15

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Father’s Day at Bourbon Steak
Sunday, 06/21/2015 – 06:00 pm – 10:00 pm
bourbonBourbon Steak, a Michael Mina Restaurant
19999 W. Country Club Drive,
Aventura, Florida 33180
None Link
Cost:

In addition to its regular dinner offerings and extensive cigar menu in the lounge, Bourbon Steak Miami is offering dads a complimentary hand-crafted Jim Beam cocktail created by their celebrated bar team. Raise your spirits and cheers to you, dad!

Open for Sunday dinner from 6 p.m. – 10 p.m., the restaurant is located within Turnberry Isle Miami at 19999 West Country Club Dr., Aventura.
For reservations, call 786.279.6600 or visit www. turnberryislemiami.com/dining/bourbon-steak

A Special Father’s Day at Toscana Divino 6/21/15

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A Special Father’s Day at Toscana Divino
Sunday, 06/21/2015 – 12:00 pm – 11:00 pm
Fathers-Day_2015Toscana Divino
900 South Miami Avenue,
MIAMI, Florida 33130
Webpage Link
Cost:

Our Dads are awesome and this Sunday Toscana Divino will let you show them that you feel that way. On Father’s Day they will serve their Regular Menu including a Brunch section with $20 unlimited mimosas! There will also be Father’s Day Specials, which include a Wagyu Beef Burger served in 3 styles ( Latino – American – Italian ) with different toppings to please our different father’s taste buds. They will also prepare a Special Father’s day Drink with Dewars

Photographs of the Grand Opening of OBBA Sushi in Coral Gables by Mr Q 305

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It was a standing room only for the more than one hundred and fifty people who attended the opening of OBBA Sushi in Coral Gables this past Friday.

The Honorable Jim Cason, Mayor of Coral Gables presided over the cutting of the ribbon together with OBBA Sushi owners Walter Zapata and Tufic Akil. The Mayor also awarded Zapata and Akil with a Seal to City of Coral Gables based on their entrepreneurial achievements.

Once the ribbon was cut the sound of Taiko welcomed guests into the serene and well appointed dining rooms. The sushi creations coming out of the sushi bar were being consumed as soon as they were being put into the trays and the Sapporo kept flowing to the satisfaction of everyone. Definitely a great opening night!

OBBA Sushi is open and ready to make gastronomic history.

Mr. Q 305 on Instagram   Twitter   Facebook

Here are some images:

Temptation Tuesday at Bulla Gastrobar 6/16/14

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Temptation Tuesday at Bulla Gastrobar
Tuesday, 06/16/2015 – 08:00 pm – 10:00 pm
Bulla Gastrobar
2500 Ponce de Leon Blvd.,
Coral Gables, Florida 33134
Webpage Link
Cost: $42

Tempt your taste-buds with TENTACIÓN DE LAS TAPAS at Bulla Gastrobar, a night of good food, good (and by good, we mean unlimited) drinks & good ambiance. Start off with a round of Huevos Bulla, Montaditos de Costilla, Croquetas & Datiles con Bacon, followed by round two, Buenelos de Bacalao, Tortilla Espanola, Pinxto Moruno, and Tartar de Atun. Then, complete your palate with their homemade churros and caramel sauce. Space is very limited; to make reservations please call Autumn at 305-441-0107.

Iberico Ham 101 at Bellmont Spanish Restaurant 6/17/15

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Iberico Ham 101 at Bellmont Spanish Restaurant
Wednesday, 06/17/2015 – 06:00 pm – 08:00 pm
Bellmont Spanish Restaurant
339 Miracle Mile,
Coral Gables, Florida 33134
Webpage Link
Cost: $29

Discover, learn, and taste Spaniards’ National Treasure 100% Ibérico ham, the true “Pata Negra.” Learn about Iberian pigs, the cured process, amazing nutritional properties & some fun facts as you taste hand-sliced 100% acorn-fed Cinco Jotas Ibérico ham, delicious cheeses like Manchego, and traditional tomaquet bread. Your experience will be paired with an exquisite glass of a Rioja wine to complete your palate. To reserve spots, please call the restaurant at (786) 502-4684.

Chef’s Table at Seasons 52 6/17/15

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Chef’s Table at Seasons 52
Wednesday, 06/17/2015 – 06:00 pm – 07:30 pm
Seasons 52
321 Miracle Mile,
Coral Gables, Florida 33134
Webpage Link
Cost: $80

Seasons 52 is all about what’s good now. Combining rustic cooking techniques with seasonal ingredients, they offer a one of a kind dining experience. Join them in their semiprivate, casually sophisticated Chef’s Table which will feature a 5-course dinner accompanied by complimentary wine pairings. Do not miss this opportunity to enjoy their Chef’s seasonally-inspired menu and celebrated wine list. To make reservations, please call Sales Assistant Manager Michael Graham at 305-968-6965.

Photographs of Coral Gables Restaurant Week 2nd Annual Blogger’s Crawl by Mr Q 305

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This year, the bloggers started the crawl by getting together at BULLA GASTROBAR , winner of the 2015 Taste of the Gables Award.

Bulla Gastrobar welcomed us with a choice of white or red Sangrias both of which were full of fruit flavor, talk about the perfect refreshment on a hot Florida June afternoon.

Then the tasting began…

Our sampling menu consisted of:

Salpicón de Mariscos: Grilled octopus, jumbo lump crab meat, shrimp, bell peppers, fresh lemon, oregano and olive oil. This combination of seafood flavors was simply amazing!

Huevos Bulla: Homemade potato chips, Serrano ham and potato foam drizzled with truffle oil. These eggs were just the perfect appetizer.

Bulla Sliders: Homemade garlic herb bread, beef, pork, veal, oyster mushroom patties, piquillo peppers, caramelized onions, crimini port reduction, tetilla cheese, and Portobello fries. This is actually a James Beard Foundation Burger and winner of The Taste of the Gables Award…need we say more?

By this time we were all excited and ready to continue.

Next stop on the list: BRICKTOPS right across the street.

Field Greens Salad: Mixed baby greens, tomatoes, carrots, onions, mushrooms and focaccia croutons with a homemade house vinaigrette.

Hearts of Romaine Caesar: Hearts of Romaine lettuce with grated parmesan and focaccia croutons with homemade Caesar dressing.

The Wedge Salad: Bib lettuce, thick cut bacon, red onion and blue cheese.

Parmesan Crusted Chicken: Pan sautéed chicken, chopped tomato, capers and lemon beurre blanc

Scottish Salmon: Salmon lightly seasoned and simply grilled. So simple and yet so good!

Prime Sirloin Meat Loaf : Meat loaf made from prime sirloin and topped with a chili sauce glaze. Quite possibly the best meat loaf we’ve ever tasted.

Baby Back Ribs: Danish Baby Back Ribs topped with chipotle barbecue sauce. The ten hour slow cooked process is evident in the meat fall off the bone/melt in your mouth texture.

OBBA SUSHI was our next destination.

They served a wonderful sushi sampler consisting of:

Crispy Canapés: Crispy rice with steamed shrimp, cilantro, scallions, sun-dried tomatoes, spicy mayo and Yuzu Oil dressing.

Yellowtail Guacamole Tartar: Yellowtail, masago, avocado, shizo, sesame, sriracha, micro greens, cucumber and ginger Yuzu.

Obba Sandwich: Shrimp tempura, spicy crab salad, avocado and chives with spicy katzu mayo.

Banana Tempura: Batter fried banana.
Then it was on to BOOKS & BOOKS CAFE where they treated us to a delicious

Shrimp Avocado Tartine: Fresh shrimp, avocado, tomato, basil pesto, garlic aioli on grilled Ciabatta. We washed down with a great-bodied Uintaite BaBa Black Lager.

Our last stop was LA TABERNA GIRALDA, a quaint Spanish style tavern. The offerings:

Croquetas Cabrales: Cabrales cheese croquettes.

Chips de Berenjenas y Miel: Eggplant Chips sprinkled with honey.

Perfecto de Solomillo de Cerdo: Roasted pork tenderloin with caramelized onion and aroma of rosemary.

It was a perfect ending to a perfect evening.

Don’t forget that Coral Gables Restaurant Week ends June 28th so you better hurry and try to capitalize on all the wonderful tastes that the City Beautiful has to offer.

Mr Q 305 on Instagram  Twitter  Facebook

 

Bites and Flights with Jimmy Cefalo at Christy’s Restaurant 6/18/15

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Bites and Flights with Jimmy Cefalo at Christy’s Restaurant
Thursday, 06/18/2015 – 06:00 pm – 07:30 pm
ChristysChristy’s Restaurant
3101 Ponce de Leon Blvd,
Coral Gables, Florida 33134
More Info Link
Cost:

The Bites and Flights series at Christy’s Restaurant reaches new heights with a special Coral Gables Restaurant Week edition! Join them in the piano lounge as they feature a selection of Martini wines (the official wine of Restaurant Week), with some of their signature, succulent dishes. Menu items include Baked Brie (paired with Martini & Rossi Rosé), Mahi Ceviche (paired with Martini & Rossi Asti), Seared Scallops (paired with Martini & Rossi Prosecco), and Blueberry White Chocolate Bread Pudding (paired with Martini & Rossi Moscato d’Asti).
Cost: $30 per person. To reserve spots, please call the restaurant at 305-446-1400 or visit www.christysrestaurant.com

The Lost Art of the Aperitif at Uvaggio, Co-hosted by Chat Chow 6/23/15

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The Lost Art of the Aperitif at Uvaggio, Co-hosted by Chat Chow
Sunday, 06/23/2015 – 07:00 pm – 09:00 pm
APRITIFUvaggio Wine Bar
70 Miracle Mile,
Coral Gables, Florida 33134
More Info Link
Cost:

Step away from the hustle and bustle of the modern world to revive the tradition of palette opening drinks with Uvaggio Wine Bar‘s Lost Art of the Apéritif. Settle in for a few moments of joyous relaxation amongst fellow wine-os, family, and our friends from ChatChow TV during Coral Gables Restaurant Week as the town’s favorite wine bar reintroduces classic and modern takes on the aperitif.

Cost: Tickets for the event are $30 and are available at www.uvaggiowine.com. Space is limited so don’t miss out on this special tasting. Please call Uvaggio Wine Bar at 305-448-2400 for details.

Martini Wine Pairing Dinner at Cibo Wine Bar 6/24/15

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Martini Wine Pairing Dinner at Cibo Wine Bar
Wednesday, 06/24/2015 – 07:00 pm –
CIBOCibo Wine Bar
45 Miracle Mile,
Coral Gables, Florida 33134
More Info Link
Cost:

Cibo Wine Bar has partnered with Martini, the official wine of Coral Gables Restaurant Week, to bring you a carefully crafted Martini Dinner, hosted by Jimmy Cefalo. The menu features House Cured Atlantic Salmon paired with Martini Rose, Griglia Pasta paired with Martini Asti, Tonno alla Griglia paired with Prosecco Martini and a selection of Chef’s Desserts, paired with Moscato.
Cost: $65 per person. Please call Marilyn at Cibo Wine Bar at (305) 442-4925 or by marilyn@cibowinebar.com for more details and to make a reservation.

Pasta Thursdays at Macchialina 6/11/15

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Pasta Thursdays at Macchialina
Thursday, 06/11/2015 – 08/27/2015 06:00 pm – 11:00 pm
macchialina_pastamakingMacchialina
820 Alton Road,
Miami Beach, Florida 33139
Webpage Link
Cost:

“Life is a combination of Magic and Pasta.” – Frederico Fellini

This mantra is at the heart of the Macchialina experience where chef Michael Pirolo’s fresh, award-winning pastas fatta in casa (made in house) offer the highest quality ingredients and the magic of getting lost in the Italian time-honored tradition of enjoying simply delicious food with friends and family.

Every Thursday, Macchialina is inviting guests to indulge in the magic with $10 pastas all night.

The signatures (ranging from $20 – $28) including the Cavatelli Macchialina, Spaghetti con Vongole, Tagliolini al Funghi, Beet Filled Mezzaluna and Pappardelle Bolognese will be met with weekly pasta specials so guests can try new items each Thursday throughout the summer.

Macchialina is located at 820 Alton Road and is open Thursdays from 6 pm – 11 pm and nightly beginning at 6 pm. Reservations can be made 305.534.2124.

Downtown Dadeland Hosting First Ever Farmers Market and Yoga Event 6/20/15

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Downtown Dadeland Hosting First Ever Farmers Market and Yoga Event
Saturday, 06/20/2015 – 10:00 am – 02:00 pm
flyer_market_jun8Downtown Dadeland
SW 72nd Place between SW 89th and 90th Streets,
Miami, Florida 33156
Facebook Link
Cost: Free

Come one, come all to Downtown Dadeland Farmer’s Market on June 20th at 10:00 a.m. to 2:00 p.m. The event opener will be a free yoga class offered by Corpo Yoga from 10:00 a.m. to 11:00 a.m. with refreshments offered by VitaCoco. In conjunction with the yoga class being offering, Downtown Dadeland is holding its inaugural farmers market offering a spectacular display of fruits, vegetables, crafts and other items in this stylish and trendy pedestrian venue. Guests will be able to purchase exceptional produce from a plethora of local growers and producers. The event will be held in the center breezeway of Downtown Dadeland, on SW 72nd Place between SW 89th and 90th Streets. There will be plenty of parking and visitors are encouraged to bring their children and pets as there will be something for everyone. In addition to the vendors at the market, the venues at Downtown Dadeland will be open for business and welcoming visitors. The event will be held rain or shine.

Photographs of Taste of the Gables by Mr Q 305

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It was an eventful evening full of distinguished people/food lovers at the Westin Colonnade Coral Gables. The standing room only crowd could not wait to sample the best that the restaurants in the Gables have to offer. Each restaurant competing for the distinction of being declared winner of the 2015 Taste of the Gables.

From Ceviche to Oxtail, there was a dish for every palate; each dish meticulously and impeccably prepared but there could only be one winner…

…and this year ‘s winner is Bulla!

Congratulations!!!

Taste of the Gables kicks off Restaurant Week. For three weeks, restaurants will offer special three-course lunch and dinner prix-fixe menus at a discounted price.

Definitely the best way to enjoy some of the best gastronomical delights in the world!

Mr Q 305 on: Instagram, twitter, facebook, youtube

 

A Very Special River Of Art and Taste of Opa-locka 6/23/15

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soulofmiamifeatured
Life Is Art, Soul Of Miami, Buskerfest and the Opa-locka CDC present a very special River Of Art and Taste of Opa-locka
Tuesday, June 23, 6:00pm-10:00pm
The ARC – Arts & Recreation Center
RiverOfArtWeb-23SOUL675 Ali Baba Avenue
Opa-locka, FL 33054

$10 with Advance Purchase, Promo Code: SOUL
Register Here
$20 at the Door
Proceeds go to support the local arts.
Free Parking

Hosted at the brand new Opa-locka Arts and Recreation Center, this is our biggest River Of Art, yet! Featuring ten amazing local artists, a showcase of hot local bands, and tastings by several Opa-locka restaurants, we guarantee this will be worth the drive! Includes complimentary tastings from Opa-locka restaurants and wine sponsored by Papi Demi Sec. Free parking.

Featuring
Visual Artists: Ivan Roque, Franklin A. Cedeno, Alfrena Moosa, Gary L. Moore, James Brutus, Paschal, Edwive Seme, Daniel Ferrer, Glenda Ramos, David Bulit
Live Music and Performance Showcase: Gypsy Cat Band, Dangerfun, The Tribe, Najee Lee
Restaurant Tastings: Jackson Soul Food, Country Meat Market, Hammond’s Bakery, Crabman 305, Leroys BBQ, Miami Finga Licking, The Sweet Boutique and More
Drink Tastings: Papi Demi Sec

Bringing People and Art Together
The River Of Art is an exciting evening of business networking featuring an interesting show, excellent music, delicious cuisine tastings and refreshing beverages. The River Of Art is a monthly gathering place of Miami’s good people, executives, industrialists, innovators, creators, entrepreneurs, changemakers, activists, and artists. Attendees may enjoy a complimentary welcome beer and tastings of the menu included with your entry.
Hashtag: #RiverOfArt

Premiere Sponsor: Spectrum Miami
Partners: Fabulous Miami – YOMiami – SocialMedia305 – Catalyst Miami – InTheLoop305 – Arts & Business Council – Bakehouse Art Complex – Association of Fundraising Professionals – Social Media Club South Florida – The New Tropic
With support of the Miami-Dade County Department of Cultural Affairs and the Cultural Affairs Council, the Miami-Dade County Mayor and Board of County Commissioners.

Rise N’ Roll Father’s Day Brunch 6/21/15

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Rise N’ Roll Father’s Day Brunch
Sunday, 06/21/2015 – 11:30 am – 04:00 pm
IMG_9307American Social Brickell
690 SW First Court,
Miami, Florida 33130
None Link
Cost: Varies

American Social Brickell celebrates pops with a choice of endless Belvedere Bloody Marys or Moet Mimosas for $36.95 per person (with the purchase of any brunch entrée), live entertainment, American comfort food classics and a scenic view of the sparkling Miami River. Dads are also treated to complimentary “Cuban Cigar” bites, a new menu item that remixes the traditional Cuban Sandwich to take the shape of a cigar, and a Cigar Rolling Station to create perfect take-home treats.

From 11:30 a.m. to 4 p.m., on Sunday, June 21st, dads and their guests are invited to enjoy unique a-la–carte menu options including PEI Mussels ($15), cracked mussels simmered in shallots, garlic, white wine, crème fraiche, wild cherries, tarragon, chives and parsley served with toast points brushed with extra virgin olive oil; American Social Salad ($10.50), featuring a blend of friseé, watercress, spinach, red oak greens topped with shaved, fennel, heirloom grape tomatoes, shallots and fine herbs, served with a tomato vinaigrette dressing; New Yorker ($14.50), an authentic New York bagel stuffed smeared with cream and mascarpone cheese, layered with smoked salmon, Cerignola olives, sliced cucumbers, heirloom cherry tomatoes, pickled red onions and capers; Peekytoe Crab Scramble ($18.50), soft, scrambled eggs blended with Alaskan King crab meat, sprinkled with basil and parmesan cheese served with a mixed greens salad and heirloom cherry tomatoes; Duck Confit Hash ($18), confit duck legs topped with purple potatoes, sweet potatoes, chorizo, red peppers and caramelized onions, served with a poached egg and smoked tomato hollandaise; and their popular Chicken and Waffles ($17), vanilla herb waffles and southern fried chicken decorated with wild cherries, mascarpone and bourbon maple sauce.

American Social Brickell features an energetic atmosphere among the crisp downtown skyline, complete with live music, DJs and perfectly placed HD-TVs for enjoyment from any seat, both inside and out. AmSo’s full bar features masterfully mixed cocktails, an extensive craft beer menu with 52 draft beers, tabletop pour-it-yourself brews on tap, fresh fruit spirits and an extensive wine list. Sip by the afternoon sun and enjoy a scenic view of the Miami River with complimentary boat dockage.

For reservations, please call 786.801.2466.

Park Avenue Style Father’s Day Brunch 6/21/15

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Park Avenue Style Father’s Day Brunch
Sunday, 06/21/2015 – 11:00 am – 04:00 pm
Vintro_LogoVintro Hotel + Kitchen
2216 Park Avenue,
Miami Beach, Florida 33139
None Link
Cost: 65

Park Avenue’s charming boutique hotel, Vintro Hotel + Kitchen, is serving a Father’s Day Brunch Buffet at $65 per person, with all the fixings to pamper the special men in our lives.

Dad and his loved ones can indulge in a brunch buffet that includes La Caja China (roasted pig), breakfast meats, such as beer marinated flank steak and skirt steak, roasted potatoes, scrambled eggs, Tortilla Española, a “Jewels of the Sea” raw bar, grilled lamb, pork or chicken, fire-grilled corn, pistachio and honey glazed Brussels sprouts, local fruits and berries and classic morning pastries. A-la-carte menu items include a made-to-order omelet and Vintro eggs benedict cooked with bacon Hollandaise.

The $65 brunch includes bottomless sangria, champagne or craft beer. Live acoustic music will accompany al fresco dining on the patio overlooking Collins Canal. The buffet will be open from 11 a.m. to 4 p.m.

For reservations, please call 305.674.9200.

OBBA Coral Gables Grand Opening 6/12/15

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OBBA Coral Gables Grand Opening
Friday, 06/12/2015 – 05:00 pm – 08:00 pm
OBBA Sushi and More
160 Andalusia Ave,
Coral Gables, Florida 33143
None Link
Cost:

Kick off summer with a brand new restaurant in Coral Gables. OBBA Sushi & More is the perfect blend of Latin and Japanese fusion offering more than 30 original sauces and over 100 dishes to choose from, all created by Argentine Master Chef, Walter Zapata.

Father’s Day Breakfast of Champions 6/21/15

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Father’s Day Breakfast of Champions
Sunday, 06/21/2015 – 11:00 am – 03:00 pm
Biscayne-TavernBiscayne Tavern
146 Biscayne Blvd. Miami, FL 33132,
Miami, Florida 33132
None Link
Cost: $49 for brunch

Breakfast is the most important meal of the day, and this Father’s Day Biscayne Tavern, located at the YVE Hotel Miami, is showing their dad-appreciation with a special breakfast that includes bacon and beer-infused delights and a boozy bus tour.

The downtown eatery celebrates with a $49 Breakfast Buffet including hearty favorites, YVE Hotel wayfarers, a beer and souvenir growler. For an additional $56, dads can hop on a Miami Brew Bus to take a tour of local craft breweries.

Breakfast buffet indulgences include morning pastries, fresh fruits and made-to-order omelets. Included with brunch are several glorified bacon recipes: Butterscotch Coconut, Kiwi Fruit and Ginger, Strawberry Raspberry Marmalade-infused bacon and Candied Swine for dessert. These tasty breakfast treats will make your mouth water and are joined by a courtesy craft beer that dad will love.

A complimentary Uber ride to and from YVE Hotel Miami to the Miami Brew Bus tour’s starting location in Wynwood will be provided via an exclusive promotion code. A discounted REVIV hydration treatment is available to help kick the aftermath of a long day of celebrating. Book this package by calling reservations directly or online at www.yvehotelmiami.com and use promo code EBBREAK for package deals.

For reservations at Biscayne Tavern, call 305.307.8300.

All American Father’s Day Brunch 6/21/15

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All American Father’s Day Brunch
Sunday, 06/21/2015 – 11:00 am – 02:30 pm
DSC_2300American Social Las Olas
721 E. Las Olas Blvd.,
Fort Lauderdale, Florida 33301
None Link
Cost: $23.95

This Father’s Day, American Social Las Olas invites pop to take a break and indulge in a tasty brunch buffet for $23.95 per person, all-you-can-drink deals starting at $10 per person, a cigar rolling station and the chance to win a gift certificate to Tommy Bahamas.

From 11:30 a.m. to 2:30 p.m., dads are invited to enjoy made-to-order omelets; freshly-pressed Belgian waffles; salt and pepper prime rib; fried chicken; chilled snow crab legs; house-smoked Atlantic salmon; a choice of two breakfast sausages; hickory smoked bacon; roasted potatoes; warm biscuits and gravy; and an assortment of baked goods alongside its menu of classic American comfort food.

Stay hydrated with a choice of bottomless Bloody Marys, Mimosas or “Angryosas,” a combination of Angry Orchard and orange juice, or Curious Traveler Lemon Shandy for $10 per person with the brunch buffet. Patrons can step-up the spike in their endless Bloody Marys with Belvedere Vodka for $19.95 or add premium Moet Champagne to their bottomless Mimosas for $36.95.

If ordering sans buffet, the classic all-you-can-drink special start at $15.

For reservations, please call 954.764.7005.

Grand Opening of Rose’s Cafe 6/12/15

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Grand Opening of Rose’s Cafe!
Friday, 06/12/2015 – 11:30 am –
loco4cocoRose’s Cafe
200 NW 2nd Avenuex,
Miami, Florida 33128
None Link
Cost: Free

Chef Rose is opening his doors to the community! Rose’s Cafe integrates healthy cooking into noted choices including signature wraps, salads and subs. After the ribbon-cutting ceremony, Chef Rose and staff will recreate those tasty treats. There will be food demonstrations, gifts, music, and festivities.

Steak Night Dinner at Batch Gastropub 6/7/15, 6/14/15, 6/21/15, 6/21/15, 6/28/15, 7/5/15

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Steak Night Dinner at Batch Gastropub
Sunday, 06/07/2015 – 07:30 pm –
w2Ii__vM2TG7sAl4jAWh809BlO_WXEpVUoJVO_gg8WUBatch Gastropub
30 SW 12th Street,
Brickell, Florida 33130
None Link
Cost: Free

Every Sunday is Steak Night at Batch Gastropub! Come in and enjoy a meal sure to satisfy your taste buds. For $20 enjoy a delicious Steak paired with creamy mashed potatoes & veggies. All that food requires a beverage to wash it all down and on Steak Night you even get to enjoy one complimentary cocktail. Meat and alcohol for $20;Sounds like the perfect Sunday night to us! See you at Batch.

First Friday Downtown Arts Night Third Anniversary Celebration 6/5/15

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First Friday Downtown Arts Night Third Anniversary Celebration
Friday, 06/05/2015 – 06:00 pm – 11:00 pm
PrintThe McCormick Place
111 sw 3rd st,
Miami, Florida 33130
Facebook Link
Cost: FREE

The Gallery @ McCormick Place celebrates it’s 3rd Anniversary on First Friday Downtown Arts Night on June 5th, 2015. McCormick Place and Life is Art will be presenting artist Griselda Lechini. Open fine arts studios on the 2nd, 3rd, and 7th floor will also be available for public viewing. The celebration includes performances by The Opera Atelier and dancing by Clarita Filguerias. Performances begin at 7:30

FREE ADMISSION AND FREE PARKING

Drinks sponsored by Fernet Branca

Cevi-chela at Divino Ceviche 6/11/15

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Cevi-chela at Divino Ceviche
Thursday, 06/11/2015 – 07:00 pm – 10:00 pm
triocevicheDivino Ceviche
160 Giralda Ave,
Coral Gables, Florida 33134
None Link
Cost: $50 per person

Experience an exclusive four-course pairing dinner (first course is Ceviche sampler) including the finest Peruvian cuisine in Coral Gables combined with award winning Darwin craft Chela (Peruvian slang for beer). Founder Darwin Santa Maria will join us and walk you through the origins of Darwin Brewing Company’s artisan ales and lagers influenced by the flavors and spices of South America’s Andean and Amazonian Regions. Limited seating is available for this one night only event as part of Coral Gables Restaurant Week.

Harry Potter Inspired Tea Time at Madis Tea Garden Tea Room 7/25/15

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Harry Potter Inspired Tea Time at Madis Tea Garden Tea Room
Saturday, 07/25/2015 – 01:00 pm –
image1Madi’s Tea Garden Tea Room
4009 SW 152nd Ave,
Miami, Florida 33185
Webpage Link
Cost: 35.00

Celebrate the birthday & magic of Harry Potter, dressing as your favorite character from the Harry Potter stories and enjoy our specially prepared tea service that would make Mrs. Weasley proud! Wizards are encouraged to dress in wizard robes, though muggles are also welcome. Prizes awarded for best costume and knowledge of Harry Potter trivia – trivia contest will include book and movie trivia from all books and movies!

Tickets available online in our square store and will not be available on the day of the event. Limited amount available!

Coupons and Vouchers are not accepted for special event teas. FOOD ALLERGY NOTICE : FOOD/DRINKS PREPARED HERE MAY CONTAIN: MILK, EGGS, WHEAT, SOYBEAN, NUTS, MEAT AND FISH. Though children are welcome, we will not be offering our Children’s Tea Service during this event. Guests wanting to be seated together must include names at time of purchase.

Madi’s Tea Garden Tea Room
786-801-0668

Montalcino Wine Dinner 6/10/15

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Montalcino Wine Dinner
Wednesday, 06/10/2015 – 07:30 pm – 10:30 pm
Wine-DinnerToscana Divino
900 South Miami Avenue,
MIAMI, Florida 33130
Webpage Link
Cost:

Toscana Divino invites you to a special Wine Dinner featuring the wines of Montalcino’s renowned winery Donatella Cinelli Colombini, the only one entirely run by women, a unique case in the whole of Italy.
Join us for a 4-course meal paired with selected wines produced by the winemaker and presented by Violante Cinelli Colombini daughter of Donatella.
A Special welcome Aperitivo will be made made with Franciacorta Ca del Bosco and special guest Vittorio Marzotto owner of Ca del Bosco.

LIMITED SEATING
Wed, June 10, 7:30 PM
$110 per person (Tax and Gratuity not included)
RESERVE :305.371.2767
or
events@ToscanaDivino.com

Winn-Dixie Offers Free Donut Hole On National Donut Day 6/5/15

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Winn-Dixie Offers Free Donut Hole On National Donut Day
Friday, 06/05/2015 – 07:00 am –
DonutHolesAll Winn-Dixie Stores
3275 Southwest 22nd Street,
Miami, Florida 33145
None Link
Cost: Free

To celebrate National Donut Day, your neighborhood Winn-Dixie is putting a sweet spin on a sugary holiday by offering customers a free powdered donut hole at their neighborhood in-store bakery (limit one per guest, per store visit, while supplies last).

Trashy Tuesday at Batch Every Tuesday 6/2/15

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Trashy Tuesday at Batch
Tuesday, 06/02/2015 – 06:00 pm –
Trashy-TuesdayBatch Gastropub
30 SW 12th St,
Miami, Florida 33130
Webpage Link
Cost:

Trashy Tuesday is a night all about traditional pub food with a slight twist. Rotating specials include Grouper Fish and Chips, Spicy Popcorn Chicken, Fried Snickers, and Coconut Shrimp! Drink specials include $4 PBRs, $5 Jim Beam, and $8 Lynchburg Lemonade Pints, made with Jack Daniels and lemonade. Tuesdays is the new cheat night at Batch with Trashy Tuesdays.

4 Course Pairing Dinner with Wynwood Brewing 5/27/15

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4 Course Pairing Dinner with Wynwood Brewing
Wednesday, 05/27/2015 – 05/27/2015 07:00 pm – 09:00 pm
RH-wynpair-tease2-webR House Wynwood
2727 NW 2nd Avenue,
Miami, Florida 33127
Buy Tickets Link
Cost: USD 80

R House Wynwood invites you to a 4 Course Pairing Dinner with Wynwood Brewing Company. Experience a very special dinner where chefs Rocco Carulli & Nuno Grullon of R House create 4 special courses paired with some popular and special releases from Wynwood Brewing.

Limited seating available. For RSVP please call 305-576-0201 or pre-purchase your seat at:
https://wynwoodrhouse.eventbrite.com/

First Course:
La Rubia Hamachi Carpaccio
green olive tapenade, leche de tigre, flor de sal

Second Course:
Magic City Crispy Duck
ginger plum glaze, frisee, duck chicharron

Third Course:
Wynwood Fox Oxtail
saffron risotto, sweet peas

Fourth Course:
Pops Porter Chocolate Truffles
hazelnut, cocoa, coconut

Kone Sushi Takes on UFC Fight Night 5/23/15

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Kone Sushi Takes on UFC Fight Night
Saturday, 05/23/2015 – 10:00 pm –
FullSizeRenderKone Sushi
247 SE 1st St,
Miami, Florida 33131
None Link
Cost: Free

You favorite Downtown sushi spot is taking you front row into the action for the big
UFC fight this Saturday. Join us at Kone Sushi May 23 at 10 pm to watch World Light Heavyweight Championship, Jones vs. Johnson and the World Middleweight Championship, Weidman vs. Belfort. What better combination than sake, sushi, and sweet Kones to watch these major fights with friends?

Pubbelly Will Host Soccer Fans for Juventus vs. Barcelona Game with Special Tapas Menu 6/6/15

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Pubbelly Will Host Soccer Fans on June 6th for Juventus vs. Barcelona Game with Special Tapas Menu
Saturday, 06/06/2015 – 06/06/2015 01:00 pm –
Pubbelly00621Pubbelly Miami Beach
1418 20th Street Miami Beach, FL 33139,
Miami Beach, Florida 33139
Webpage Link
Cost: $30 min. (for food and beverages)

Pubbelly has put together a menu just for the soccer fans. On Saturday, June 6th, Pubbelly will host an afternoon filled with savory Spanish tapas and lots of cheering for the Champions League Finals game. The Juventus vs. Barcelona tapas menu will include delicious, one day options by the Pubbelly Boys – highlights include: Parillada Suarez made with chorizo, skirt steak, morcilla, spicy chimichurri and Dumpling Juventino made with shortrib, yellow corn, grana padano, and truffle oil. The menu will complement the restaurant’s selection of craft beers and boutique wines from across the globe.

The menu is available starting at 1pm until the end of the match and reservations will be accepted at a minimum $30/person (to be spent on food and beverage).

8th Annual Coral Gables Restaurant Week 6/8/15

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8th Annual Coral Gables Restaurant Week starts June 8
Sunday, 06/08/2015 – 06/28/2015 12:00 pm – 12:00 am
Restaurant-Week-LogoCity of Coral Gables
220 Miracle Mile #234,
miami, Florida 33134
Webpage Link
Cost: $$

Now in its 8th year, Coral Gables Restaurant Week, presented by Bacardi USA, is back from June 8th – June 28th. More than 40 Downtown Coral Gables eateries will offer special three-course, prix-fixe lunch and dinner menus at discounted pricing for three whole weeks, giving you plenty of time to try new restaurants and visit old favorites. Guests who are 21 years of age and older can pair those meals with the classic BARCARDI and Coke, the official cocktail of Coral Gables Restaurant Week, and MARTINI Prosecco as the featured wine

DJ Smiley Miami will be at Rubi Lounge this Friday 5/8/15

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DJ Smiley Miami will be at Rubi Lounge this Friday
Friday, 05/08/2015 – 10:00 pm – 05:00 am
IMG_8880Rubi Lounge
141 Southwest 7th Street,
Miami, Florida 33130
Eventbrite Link
Cost: Complimentary Admission on David Garay’s VIP List Before 12am

Complimentary Admission on David Garay’s VIP List
Dress to Impress
INFO & RSVP
Call/Txt 786-985-3520
http://www.DAGPROMIAMI.com/
Like us: http://www.facebook.com/DAGpro
Follow us: http://www.twitter.com/DAGPROMIAMI

The new lounge in Brickell. Come and see this beautiful place that everybody is talking about.

Save our Waters, Eat Lionfish A Wine Dinner at Oceanaire 5/13/15

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Save our Waters, Eat Lionfish A Wine Dinner at Oceanaire
Wednesday, 05/13/2015 – 07:00 pm – 09:30 pm
LIONFISHOceanaire Seafood Room
900 S Miami Ave,
Miami, Florida 33130
Webpage Link
Cost: $60

Oceanaire and Savor Tonight have teamed up to host a Save our Water, Eat Lionfish wine dinner as part of the efforts leading up to Lionfish Removal and Awareness Day. For this dinner Chef Kareem has created a fantastic menu centered around the lionfish with wine pairings served with each course. Highlights include Smoked Lionfish Deviled Eggs with white truffle crème fraiche; Lionfish and Shrimp Ceviche; Pan-Seared Lionfish with beluga lentils and west Indian curry; and more. Cost is $60 (all-inclusive) if purchased by May 11 or $65, thereafter. Advance purchase required.

Love is Blind 5/10/15

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Love is Blind
Sunday, 05/10/2015 – 05/10/2015 11:30 am – 11:00 pm
Mothers-Love-copyLove is Blind
225 Altara Ave,
Coral Gables, Florida 33146
Webpage Link
Cost:

Celebrate Mother’s Day with any of our specials everyone is sure to love. Indulge in their signature Serrano Ham Croquettes and then move onto dishes such as Chicken and Waffles, Tuna Tatar or Big Breakfast Calzone starting at $18.99. It wouldn’t be Sunday without cocktails either! Treat yourself to $4 mimosas and sangrias or make your own Bloody Marys! Call today and reserve your table!

Whole Foods Market Springtime Crab Boil 5/20/15

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Whole Foods Market Springtime Crab Boil
Wednesday, 05/20/2015 – 04:00 pm – 07:00 pm
CrabBoilWhole Foods Market
21105 Biscayne Blvd,
Aventura, Florida 33180
Eventbrite Link
Cost: $10

Pull up to the picnic table and enjoy our coastal crab boil. A steaming plate of fresh seafood will be served with chicken sausage, red skinned potatoes and corn on the cob. Wash everything down with complimentary samples of local beers courtesy of Funky Buddha Brewery. Advanced registration is requested

National Hamburger Month Food Truck Competition w/Slider Square-Off 5/31/15

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soulofmiamifeatured
National Hamburger Month Food Truck Competition w/Slider Square-Off
Sunday, 05/31/2015 – 12:00 pm – 04:00 pm
NHM-SliderSquareOffMardi Gras Casino
831 N Federal Hwy,
Hallandale Beach, Florida 33009
Webpage Link
Cost: Free

“Square Off” in the Inaugural Hamburger Slider Eating Competition!
*The Winner receives a Trophy & $1000 CASH.
Plus, a panel of local judges will select the 2015 National Hamburger Month Best Food Truck Burger!!!
All Food Trucks will serve their regular menus plus a Special Burger dish.

Food Truck Line-Up
Arepas Las Gorditas​
Cheeseburger Baby
Da Burger Shack​
HipPOPs Handcrafted Gelato Bars​
Ipek’s Wykked Kitchen​
Jersey Dawg​
King Of Racks BBQ​
Liquid N2 Ice Cream​
Monster Burgers
Mr. Good Stuff​
Munchie’s Snack Shack​
MV My Food Truck​
Palate Party​
Paradise Cups​
Wholesome Rollers​
Woodys Burgers​

*Everyone in the Square-Off Competition must be 21 years of age or older. Visit Players’ Club to register. $10 entry fee day of event. Every entrant receives $10 Bonus Play. Registration closes Friday May 29th, 2015

The downtown FULL MOON party Cirque De Lune 5/2/15

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The downtown FULL MOON party Cirque De Lune
Saturday, 05/02/2015 – 09:00 pm – 03:00 am
DFMP-May-2015-flyer-front-600pxTSL Lounge
167 NW 23rd Street,
Miami, Florida 33127
Webpage Link
Cost: $10 – $20 (Advanced Online Purchase)

Step Right Up… Step Right Up! Ladies and Gentleman, welcome to the 4th Annual “Le Cirque De Lune”, where we have no [stinky] elephants and jumping hoops lions… However, get ready to be dazzled by our incredible line-up of Live Circus Acts, Acrobats and Silk Performers, Jugglers, Drummers, Spinning and Poi Performances, Live Music, Deejays, and much much more… Don’t Miss It!

The “downtown FULL MOON party” presents
Cirque De Lune
“Our 4th Annual Circus Themed Event”

Suggested Dresscode: (Strongly Suggested!) Creative Circus Attire…
FREE admission before 11p for all drummers, musicians, and performers with proper instruments and spinning props/gears***

($10 Pre-sold Tickets are available online; and other options for advanced purchased tickets with a free drink are also available…)
21+ Only Event

Featuring:
Lanzallamas
Dj Stingray
El Chino Dreadlion
Bli Bi Gore Eric (Lead Drummer)
Anthony Bacchus (Lead Drummer)
Additional Performances (To Be Announced…)

Plus,
Live Interactive Art
Drumming
Body / Face Painting
Tarot Reading
Poi / Fire Performance
Dance Troupes
Massage
Holistic Vendors
Food And Cocktails

Hosted By: Fritz R., Tracie Samara, Olivia Delaney, Anthony Bacchus, Bli Bi Gore Eric, Shelby Stone, Jessica Bork
Don’t Forget To Tell Your Friends… They Will Thank You For It!

Biscayne Tavern Celebrates Mercedez Benz Corporate Run With Promotional Brews and Bites 4/23/15

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Biscayne Tavern Celebrates Mercedez Benz Corporate Run With Promotional Brews and Bites
Thursday, 04/23/2015 – 07:00 am – 11:00 pm
YVEBiscayne Tavern
146 Biscayne Blvd,
Miami, Florida 33132
Webpage Link
Cost: FREE

Biscayne Tavern, located at the YVE Hotel Miami, celebrates Miami’s Mercedez Benz Corporate Run on Thursday, April 23rd with promotional brews and bites. Runners looking to hydrate after the challenge can indulge in $5 draft beers, non-specialty cocktails and house wines; for those that muster up an appetite, $5 Bar Snacks are also available. Special prices last through the evening for participants of the race.

The Mercedes-Benz Corporate Run Series is an institution in South Florida and is one of the largest 5K races in the nation. Though the first Miami Corporate Challenge had just 1,315 participants, local runners now had a fun event that they could share with their co-workers and participation grew exponentially over time. In 2013, Miami alone drew 25,005 participants and over 800 companies.

ABOUT BISCAYNE TAVERN:
Biscayne Tavern, located in the YVE Hotel Miami, is a casual neighborhood gastro-tavern characterized by its craft beer, comfort food and laid back atmosphere. The eatery serves breakfast, lunch and dinner and is open seven days a week from 6:30 a.m. to midnight. For reservations call 305.307.8300. For more information, visit www.biscaynetavern.com.

Mother’s Day Brunch at Fresh American Bistro 5/10/15

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Mother’s Day Brunch at Fresh American Bistro
Sunday, 05/10/2015 – 11:30 am – 03:00 pm
motherdayflamingoFresh American Bistro
17315 Collins Avenue,
Sunny Isles Beach, Florida 33160
Webpage Link
Cost: $65 per person with a complimentary Champagne Perrier-Jouët mimosa

Treat mom to only the very best this Mother’s Day with our Sunday brunch at Fresh American Bistro and enjoy a complimentary Champagne Perrier-Jouët mimosa! Make your reservations today http://bit.ly/1DAHMFE !

2nd Annual Ceviche Festival Where Proceeds Went for a Great Cause by Betty Alvarez

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The 2nd Annual Ceviche Festival was a celebratory event for the whole family which all proceeds when to the construction for the completion of La Merced Museo Peru Church, the first church and Peruvian museum in Miami.

The event had distinguished personalities such as Raquel Regalado, Tomas Garcia Fuste from Mira TV, Univision covered the event, and other media outlets. Guests had a wonderful Sunday that was marked by solidarity, great food, cooking sessions and spectacular shows of traditional Peruvian dancers, live music, etc.

Supporters of the event included El Mero Loco II, Mochila del Chef, Cevicheria Rosita, Divino Ceviche’s Chef Christian Encalada Alvan, Rizio’s Peruvian Cuisine Chef Mauricio Valverde & Cesar Valverde, El Huarike Peruano Chef Ysabel Bartra, Mari Morla, Cholos Ceviche Grill’s Chef Fabricio Pareja, La Huaca Peruvian Cuisine Ines & Aida Morales, El Pollo Inka Miami’s Chef Daniel D. Cespedes Titinger, El Punto Peruano Peruvian Food Truck Chef Pedro Enrique Rodriguez, Asociacion Cultural Peru Danza and many more.

The Corpus Christi Church and Iglesia de la Merced will be a church museum with artifacts, relics, and historical accounts of Peru. The original church is currently in Lima and soon there will be one on Miami displaying the richness of the Peruvian culture.

Saturday Night Dinner Party at Chop House 305 4/25/15

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Saturday Night Dinner Party at Chop House 305
Saturday, 04/25/2015 – 08:00 pm – 03:00 am
Chop-House-SaturdaysChop House 305
300 S. Biscayne Boulevard,
Miami, Florida 33131
Facebook Link
Cost: No Cover – By Reservation

MegaCity Events
presents

Luigi Lone & Justin Teke’s
Saturday Night Dinner Party

Saturday, April 25th 2015
8pm – 3am

…and every Sat thereafter

Music by DJ Tinello + Live Performances

For dinner reservations, call 305.938.9000
$10 Valet Parking Available

Batch Gastropub Is Keeping Brickell Caffeinated 4/21/15

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Batch Gastropub Is Keeping Brickell Caffeinated
Tuesday, 04/21/2015 – 11:30 am – 11:00 pm
BATCHBatch Gastropub
30 SW 12th St,
Miami, Florida 33130
Webpage Link
Cost:

Batch Gastropub knows sometimes workdays can be a drag. Every nine-to-fiver can relate to the feeling of desperately searching for that midday pick me up, craving that second wind to finish the day strong. That is why Batch is celebrating National Iced Coffee Day by offering customers free Nitro brewed coffee at lunchtime with no purchase necessary. What better way to reward Brickell’s hardest working professionals?

Join Batch on Tuesday, April 21st, where guests can enjoy a cup of cold-brewed perfection for free without any purchase! It’s Batch’s way of keeping professionals caffeinated because after all, everyone could use a little help recharging halfway through a long day at work!

Hump Day 4/22/15

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Hump Day
Wednesday, 04/22/2015 – 05:00 pm – 09:30 pm
HumpDays12-2014Tamarac Park
7501 N Universtiy Dr,
Tamarac, Florida 33321
Facebook Link
Cost: Free

Bring your family and join us for some good music, fun, festivities and diverse palate pleasing food provided by Legend’s BBQ and all the other food trucks gathered at Tamarac Park.

Brunch Kick-off at Fresh American Bistro 4/19/15

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Brunch Kick-off at Fresh American Bistro
Sunday, 04/19/2015 – 11:30 am – 03:00 pm
invitefrontFresh American Bistro
17315 Collins Avenue,
Sunny Isles Beach, Florida 33160
Webpage Link
Cost:

Join Fresh American Bistro for the official brunch kick-off this Sunday, April 19th from 11:30 am – 3:00 pm. Enjoy an elaborate brunch buffet prepared by Executive Chef Philippe Ruiz, paired with specialty libations created exclusively by Perrier Jouet and live entertainment. Fill your plate with classic American choices like eggs benedict and silver dollar pancakes and fresh Florida favorites including a raw seafood bar. The first 25 guests to arrive will receive a free gift compliments of the chef! RSVP today at 786.923.9305 or fab@solehotels.com.

Nina Compton / Compère Lapin

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Prior to filming Top Chef: New Orleans, Nina Compton, the Saint Lucia native and former Chef de Cuisine of Scarpetta had never been (but always wanted to go) to NOLA. While her original honeymoon plan to visit the French Quarter fell through, a different kind of passion landed her as runner up on Top Chef Season 11 and in the city she’d always yearned for. Obviously the rest is history as it’s no secret that Compton packed her knives in February in search of a Creole cooking future, which brings us to her new venture and little unknown secret: Compère Lapin.

We’ve got an exclusive on what she’ll be serving at her frst solo endeavor at the new Old No. 77 Hotel & Chandlery, and we’ve got an exclusive on what she’ll be serving up. Conch Croquettes with pickled pineapple tartar sauce, Orecchiette with pork cheeks and arugula and Banana Zeppoles with salted rum caramel. As well as her final ode to Miami: Her pasta dumpling recipe from the queen of gnocchi herself. 

Mash 5 potatoes. Add 3 egg yolks. Season with a pinch full of salt and a hand full of flour. Work the dough but not too much. It just should come together and feel soft and not breaking apart. And work it while its hot so it doesn’t get gummy. Roll it out, chop it up and cook it right away.

We’re gonna go ahead and safely say an iteration will find its way onto Compère Lapin’s menu, so should you not want to make it at home there’s always road tripping to New Orleans for a taste of the real thing. 

Via Chat Chow TV

Cochon 555 4/19/15

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Cochon 555
Sunday, Apr. 19, 2015
VIP Admission: 4PM
General Admission: 5PM
Loews Miami Beach Hotel – Official Host
1601 Collins Ave
Miami Beach, FL 33139
Tickets: $125 General Admission
$200 VIP
Purchase tickets

If you are down for heritage farming and roller-coasters of flavor; if you’re excited by a culinary competition; or if you just love to eat pork, clear your weekend calendar. Cochon 555, the country’s most talked about culinary competition arrives in Miami with an epic 3-day feast showcasing the best bites, chefs and who’s who of the good food movement. The goal, to celebrate family farms, heritage breed pigs and tilt the scales to favor today’s emerging chef community struggling to pay premium prices for safer, more flavorful food raised by real farmers.

One-of-a-kind dining experiences Friday and Saturday lead up to the main event, Cochon 555, on Sunday at Loews Miami Beach Hotel – the Official Host of the weekend. The events are part of a national culinary competition that showcases notable chefs, barrier-breaking women, artist-like butchers, spirited bartenders, top winemakers, brewers, distillers, alongside decadent oysters, caviar and sweets. Here is your chance to get in on the action.

Sunday, April 19, is the main event, Cochon 555, which features five chefs cooking five pigs in a friendly competition. This year’s competing chefs include Lindsay Autry of Fin & Feather, Xavier Torres of Drunken Dragon, Todd Erickson of Haven South Beach, Jason Pringle of db Bistro Moderne and Richard Hales of Blackbrick. The five chefs, champions of whole hog utilization, will prepare a maximum of six dishes with hopes to win votes from a crowd of hungry gourmands and celebrated judges. They will be preparing heritage breed pigs raised on local farms including South Florida Heritage Farm, FKS Farms, Maverick Meats, Palmetto Creek Farms and The Florida Fresh Meat Company.

The weekend kicks-off on Friday, April 17, with the Chef’s Course Dinner hosted at Pubbelly and paired with the amazing Wines of Germany. 2014 Miami “Prince of Porc”, Chef Jose Mendin welcomes guest chefs, Aaron Brooks, Cesar Zapata, Danny Smiles and Timon Balloo and COCHON 555 founder, Brady Lowe for a seated five-course dinner. The three-hour culinary experience includes thoughtful chef introductions of each course ($125 all inclusive) as they work together to prepare this special, one-night-only epicurean feast, emphasizing high-quality, local ingredients and responsible agriculture.

Saturday, April 18 spotlights Cochon 555’s “Large Format Feast,” ($110 all-inclusive) a four-course meat feast hosted at L’echon Brasserie with Chef Jose Mendin. The preview dinner, featuring St. Francis Wines and Hirsch & Old Potrero, will celebrate family-raised beef and Duroc pork from Creekstone Farms. This epic “Big Beef vs. Heritage Pig” dinner series features notable chefs who are reinventing the traditional steakhouse experience to spotlight the growing popularity of heritage pork on steakhouse menus, ultimately setting course for a safer food system.

Going on its seventh year, Cochon 555 is regarded as the nation’s most flavorful culinary tour. This year’s judges, led by Miami’s 2014 Prince of Porc, Jose Mendin, and including Aaron Brooks of Edge Steakhouse, Daniel Serfer of Mignonette, Bradley Herron of Michael’s Genuine and Norman Van Aken of Norman’s will help select Miami’s “Prince or Princess of Porc.” The winner goes on to compete for the title of “King or Queen of Porc” at the tour finale, Grand Cochon at Snowmass/Aspen in June. The grand champion will be rewarded with a 4-day wine experience in Rioja, Spain’s most prominent wine region. And, new in 2015, the winner’s kitchen countertops will be resurfaced with Wilsonart® Quartz decorative surfacing, a remarkable, beautifully engineered stone material from America’s countertop leader.

The Miami version of this fairy-tale heritage pork event includes more than 36 chef-prepared dishes in an all-inclusive stand up reception with notable tastings from Wines of Germany, St. Francis Winery and Whistle Pig Rye. Cochon’s “pop-up” culinary experiences include the Petit Format Bar presented by Wilsonart® Quartz decorative surfacing, the Mezcal Chupito Bar, The Artisan Cheese Bar with The Cheese Course and the famous TarTare Bar featuring Creekstone Farms prepared by Chef Jose Mendin of Pubbelly. This notable group of local and national sponsors will be hosting exceptional experiences from Buffalo Trace, Eagle Rare, Breckenridge Bourbon, Hirsch, Luxardo, Rappahannock Oyster Shelf, Prosciutto di Parma, Black River Caviar, Hudson Valley Foie Gras, Creminelli and La Brea Bakery.

We are proud to announce the return of the Pop-Up Butcher Shop with the support of Williams-Sonoma – a live butchering demonstration with Andres Barrientos of Miami Smokers, raising money for the supporting culinary students from Johnson & Wales.

Both ticket levels include endless food and drink options. Specifically, general admission offers over 36 dishes prepared from nose to tail, paired with wines, brews and spirits. VIP grants one hour early access to food, drink and an opportunity to mingle with notable chefs, judges and media.

“I’m excited about all the new partners in 2015 who support family farming, independent business and heritage breed pigs. Each event aims to lessen the burden on the small farmers to hold surplus inventory and streamline the sales process. This year we continue to expand with a guest chef and winemaker dinner series over the course of each weekend, a revamped welcome reception, and a flavorful lineup of experiences that support a more natural, sustainable food system,” explains Brady Lowe, founder of Cochon 555. “Together, with some of the best chefs and partners in Miami, we amplify the conversation of heritage pork, which for many is a ‘gateway meat’ to a larger appreciation of where our food comes from and the people that raise it, leading to more mindful eating.”

Fans of this epic culinary competition can satisfy their hunger in other ways by getting in on the action and entering any of the live Cochon contests. Visit cochon555.com/win/ and sign up to win your chance at a Cochon monumental experience, which includes unforgettable trips and extravagant prizes that are worth more than $25,000. Lucky winners will be rewarded with prizes that include an epic trip to the Rioja Wine and Tapas festival in Chicago on May 2, a newly resurfaced dream kitchen sponsored by Williams-Sonoma, Wilsonart, Shun, Chefs Feed & Food Republic and a four-day trip to Mexico. The Mexican getaway, presented by Mezcales de Leyenda, Simmer, Panna Cooking and Cochon 555, asks contest participants to share their favorite Mezcal recipe using the Simmer App on their iPhone. It’s time for Cochon fans to get treated! Don’t miss out on these unforgettable opportunities and sign up today.

Guests can upgrade their ticket online by pre-ordering a copy of EPIC PORC – The Cochon 555 cookbook to be released in fall 2015. All Ticket buyers receive a free year-long PANNA subscription at a $24.95 value. Everyone is invited to visit the new website and signup for the newsletter to be the first to get chef announcements and a chance to win prizes from our sponsors. Wall Street Journal subscribers can also enter to win tickets at www.wsjplus.com.

Red Lips Fridays at RUBI – Brickell 4/10/15

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Red Lips Fridays at RUBI – Brickell
Friday, 04/10/2015 – 10:00 pm – 05:00 am
IMG_8150Rubi Lounge
141 SW 7th St,
Miami, Florida 33130
Eventbrite Link
Cost: Complimentary Admission on David Garay’s VIP List

RUBI
On DAVID GARAY’s VIP list: Complimentary Admission for Gentlemen until 12am

Dress to Impress
INFO & RSVP

Call/Txt 786-985-3520

http://www.DAGPROMIAMI.com/
Like us: http://www.facebook.com/DAGpro
Follow us: http://www.twitter.com/DAGPROMIAMI
RUBI- Brickell

141 SW 7 Street, Miami, FL

Venue Description:

The new lounge in Brickell. Come and see this beautiful place that everybody is talking about.

Winn-Dixie Invites Customers To Enjoy An Evening Of Jazz, Wine And Cheese 4/20/15

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Winn-Dixie Invites Customers To Enjoy An Evening Of Jazz, Wine And Cheese
Monday, 04/20/2015 – 05:00 pm – 07:00 pm
WD-Jazz-Wine-CheeseWinn-Dixie Store #370
8710 SW 72nd St.,
Miami, Florida 33173
Webpage Link
Cost: Free

Winn-Dixie is inviting customers to start their week with an evening of jazz music, wine and artisan cheeses. As part of this special evening, shoppers will enjoy cheese and wine tastings, live jazz entertainment and more.

Dena Marino / MC Kitchen

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Veritage Miami 2015 is just a few days away and Chat Chow TV got to sit down with one of the event’s marquee cooks, Dena Marino of Design District’s MC Kitchen to find out more about her restaurant, its popular dishes and what to expect at this year’s Interactive Dinner.

Marino got her training with acclaimed chef and restauranteur Michael C out in Napa Valley after a chance meeting with him. After working in his kitchen California kitchen for 6 years, he asked her to run his concept in Aspen where she stayed for the 13 years before coming to South Florida and opening MC Kitchen — and cheer on her beloved Miami Heat.

Since opening in 2012 the restaurant has received praise across the city and the U.S., most notably making the prestigious “Top 20 Best New Restaurants of 2013” list in Esquire Magazine.

For this year’s Veritage she will be cooking alongside four other notable South Florida female chefs in the interactive dinner on Friday night, April 17, teaching a crowd of 700 how to make a signature pasta dish that she serves in the restaurant.

Curious what Marino will be making at the dinner? Or what dishes are key to her menu? Find out that and more in the video above.

Via Chat Chow TV

Miami Under 40 One Year Anniversary 4/18/15

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Miami Under 40 One Year Anniversary
Saturday, 04/18/2015 – 09:00 pm – 03:00 am
1yrPrivate Location
Private Location,
Miami, Florida 33137
Buy Tickets Link
Cost:

MiamiUnder40 is turning 1Years Old and we want you to come celebrate with us! You’ve networked with us now it’s time to party with us!

April 18th 2015

Held at private location in the heart of Miami Hosted by
The Miami Under 40 Founders & Celebrity Radio Host Roxy Romeo

Ticket Price Includes: 1 Signature Cocktail, 1 Memorable Gift & Passed Hors d’oeuvres

$25 Pre-sold
$30 at the Door

Location: Private Location address will be send once tickets are purchased.

Dress Code: Cocktail Attire | Miami-Chic
Music by: DJ Mad Linx | DJ Genesis | LLCoolBlaze

For More info call: 786.899.9809 or Visit MiamiUnder40.com

Tongue & Cheek’s 2nd Anniversary Kitchen Collab Reunion 4/15/15

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Tongue & Cheek’s 2nd Anniversary Kitchen Collab Reunion
Wednesday, 04/15/2015 – 04/15/2015 07:00 pm – 10:00 pm
KicthenCollabReuniontongue & Cheek
431 Washington Ave,
miami Beach, Florida 33139
Webpage Link
Cost: $75 per person

Host Chef Jamie DeRosa celebrates Tongue & Cheek’s 2 year anniversary with guest Chefs Lindsay Autry, Clay Conley, Paula DaSilva and Norman Van Aken for an all-star Kitchen Collab Reunion

5-course dinner created by all Kitchen Collab chefs

$75 per person | Additional $25 for wine pairings
For reservations, call 305.704.2900

#KitchenCollab #KitchenCollab2015 #TandCMiami

12th Annual Paella-Fest at Fritz & Franz Bierhaus 4/17/15

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12th Annual Paella-Fest at Fritz & Franz Bierhaus
Friday, 04/17/2015 – 04/19/2015 05:00 pm –
Paella-Fest-FlyerFritz & Franz Bierhaus
3130 Bird Ave,
Miami, Florida 33133
Webpage Link
Cost: $5

Fritz & Franz Bierhaus is spicing things up this spring – literally. From the beer house who hosts one of the biggest Oktoberfest Parties in Miami, Fritz & Franz is ready to heat up the season with their 12th Annual Paella-Fest that will be bigger and better than ever. From Friday, April 17th through Sunday April 19th, paella fans and party seekers can rejoice at the themed plaza to sample varieties of the classic Spanish Paella while enjoying live music and drink specials, including a large and loaded glass of Spiked Sangria (“ Bierhaus Sangria Cocktail” ) for $11.

They will be bringing in Chef Jose Aguilar, who has worked as executive chef in Sheraton Buenes Aires, El Prado and Presidente in Ecuador as well as Hotel Unicentro in Guayaquil. He will prepare a classic Seafood Paella, a Chicken-Chorizo version and a mixed version of this authentic Spanish dish. The festive and lively plaza will be surrounded by liquor and beer bars with a stage for performers like Rudy Gil, Conjunto Progreso and Cortadito. Performance schedule is as follows:

Fri. April 17:- 5:00 pm – 11:00 pm
Conjunto Progresso will play from 7-11 PM

Sat. April 18:- 2:00 pm – 11:00 pm
Rudy Gil will play from 7-11 PM

Sun. April 19:- 12:00pm – 8:00 pm
Cortadito will play from 4-8 PM

Mother’s Day Brunch at Fairchild 5/10/15

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Mother’s Day Brunch at Fairchild
Sunday, 05/10/2015 – 10:30 am – 02:30 pm
SONY DSCFairchild Tropical Botanic Garden
10901 Old Cutler Road,
Coral Gables, Florida 33156
Webpage Link
Cost: $55 for adults, $27.50 for children

Treat your favorite lady to a delicious brunch of sweets and savories made by the award-winning Creative Tastes Catering Company. Surrounded by the luscious 83 acres of Fairchild’s tropical flora, this is a brunch she won’t forget. For reservations or more info, please call 305-256-8399.

Wine Dinner at The Rusty Hook Featuring the Quintessa Family of Wines 4/6/15

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Wine Dinner at The Rusty Hook Featuring the Quintessa Family of Wines
Sunday, 04/06/2015 – 06:30 pm – 09:15 pm
APRIL-9TH-AT-7PM-3The Rusty Hook Tavern
125 Riverside Dr,
Pompano Beach, Florida 33062
More Info Link
Cost: $90, plus tax and gratuity

The Rusty Hook Tavern will host an exclusive wine dinner with the Quintessa Family of Wines on Monday, April 6th starting at 6:30 p.m. Guests will enjoy a welcome reception with a glass of wine and passed hors d’oeuvres, followed by a 4-course dinner prepared by Chef Ned Jaouhar with wine pairings at each course. Cost is $90, exclusive of tax and gratuity.

The Quintessa Family of Wines includes Faust Napa Valley Cabernet Sauvignon, Illumination Napa Valley Sauvignon Blanc, Veramonte, Neyen winery, Flowers Vineyards & Winery, The Prisoner, Saldo and Quintessa — many of which will be featured at this upcoming dinner.

RECEPTION
welcome glass of wine with passed hors d’oeuvres

HEIRLOOM TOMATO SALAD
local burrata | basil | persimmon | macadamia nuts
Chardonnay, The Prisoner “Blindfold,” Napa Valley, 2013

ORGANIC SALMON
charred leeks | red cabbage purée | tomatoes
Pinot Noir, Flowers, Sonoma County, 2012

FLAT IRON STEAK
fregola salad | eggplant purée | beef jus
Cabernet, Faust, Napa Valley 2012

CHOCOLATE TART
milk stout foam | candied nuts | vanilla ice cream
Cabernet, The Prisoner “Cuttings,” Napa Valley 2012

Limited Availability. Reservations required.

Email info@therustyhooktavern.com to request your reservation confirmation form.

Red Sauce Sunday Dinner at Macchialina 4/5/15

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Red Sauce Sunday Dinner at Macchialina
Sunday, 04/05/2015 – 06/28/2015 06:00 pm – 11:00 pm
MacchialinaMaccialina Taverna Rustiva
820 Alton Rd.,
Miami Beach, Florida 33139
Webpage Link
Cost: $39 per person

Red Sauce Sundays is Macchialina’s take on a traditional Italian Sunday supper. This “family-style” meal is available for the table for $39(++) per person. RSS menu includes Braciole, Polpettine, Rigatoni con Ragu Napoletano and more.

Red Sauce Sunday offerings are available 6 pm – 11 pm in addition to the restaurant’s full a la carte menu. Reservations are recommended and can be made via OpenTable or at Macchialina.com

Winn-Dixie Rolls Out The Red Carpet For Customers During Very Important Shopper Event 4/4/15

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Winn-Dixie Rolls Out The Red Carpet For Customers During Very Important Shopper Event
Saturday, 04/04/2015 – 12:00 pm – 04:00 pm
26176_0397-15_WD370_VISEvent_BSWinn-Dixie Store #370
8710 SW 72nd St.,
Miami, Florida 33173
Webpage Link
Cost: Free

Winn-Dixie is rolling out the red carpet and invites customers to join them for a fun-filled Very Important Shopper event. As part of the celebration, customers will enjoy an afternoon of delicious food sampling from various departments, live entertainment, interactive games, giveaways and more.

Buck’s Beer Garden & Bonfire 4/2/15

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Buck’s Beer Garden & Bonfire
Thursday, 04/02/2015 – 06:00 pm – 10:00 pm
Bucks-Beer-GardenThe Raleigh South Beach
1775 Collins Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost: Free

Thursday, April 2 from 6-10 pm, The Raleigh South Beach, presents the third installment of the Buck’s Beer Garden & Bonfire. The iconic Miami Beach hotel brings its backyard oasis to life for locals every first and third Thursday with lawn games, s’mores, food concessions by Restaurant Michael Schwartz and a draft beer bar tapping Funky Buddha as the local craft brewery for April.

Buck’s Beer Garden & Bonfire 4/16/15

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Buck’s Beer Garden & Bonfire
Thursday, 04/16/2015 – 06:00 pm – 10:00 pm
Bucks-Beer-Garden1The Raleigh South Beach
1775 Collins Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost: Free

Thursday, April 16 from 6-10 pm, The Raleigh South Beach, presents the fourth installment of the Buck’s Beer Garden & Bonfire. The iconic Miami Beach hotel brings its backyard oasis to life for locals every first and third Thursday with lawn games, s’mores, food concessions by Restaurant Michael Schwartz and a draft beer bar tapping Funky Buddha as the local craft brewery for April.

The 4th Annual PhilanthroFest 4/11/15

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soulofmiamifeatured
The 4th Annual PhilanthroFest
Saturday, 04/11/2015 – 10:00 am – 06:00 pm
PhilanthroFestMuseum Park
1075 Biscayne Blvd.,
Miami, Florida 33132
Webpage Link
Cost: Free

PhilanthroFest, the nation’s largest community engagement festival, presents their carnival-inspired event to connect people, passion and philanthropy. PhilanthroFest will take place on Sat., Apr. 11, 2015 @ Museum Park (1075 Biscayne Blvd., Miami, FL 33132 — located between PAMM and American Airlines Arena) from 10 a.m. to 6 p.m. with the goal of connecting potential volunteers, donors and supporters to causes and non-profit organizations.

PhilanthroFest will bring together dozens of artists, over 100 causes, and thousands of attendees looking to engage and learn about what the community has to offer and ways to give back. By transforming 30 acres at Museum Park into a carnival dreamland, PhilanthroFest will offer locals the opportunity to dream, create and inspire while enjoying an interactive experience with food, music and dance performances, games, live giveaways and special surprises throughout the day. Organizations will share their mission, offerings and engagement options in the various Community Walks featuring causes focused on City & Environment, People & Education, Innovation & Entrepreneurship, Health & Wellness and Arts & Culture.

Attendees are encouraged to interact and engage with the causes and performers on-site, sign up to volunteer and donate time, talent or treasure to causes that align with their passions and values. Full-day admission to PhilanthroFest is free and open to the public. To learn more about sponsorship & volunteer options or for event inquiries, email Info@PhilanthroFest.com or visit www.PhilanthroFest.com.

Easter Brunch at Crazy About You 4/5/15

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Easter Brunch at Crazy About You
Sunday, 04/05/2015 – 04/05/2015 11:00 am – 04:00 pm
Wv8D3s0tsqbkONWVz0chTrcqsM0oIgE19mOIBfGqUsYCrazy About You
1155 Brickell Bay Dr #101,,
Brickell, Florida 33131
More Info Link
Cost:

Celebrate Easter with a delectable brunch everyone is sure to love. Indulge in their signature Serrano Ham Croquettes and then move onto dishes such as Chicken and Waffles or Eggs Benedict for only $17. It wouldn’t be brunch without cocktails either! Treat yourself to $4 mimosas and sangrias or make your own Bloody Mary!

Call today and reserve your table! We’ll see you on Easter!

Easter Brunch At Dolores But You Can Call Me Lolita 4/5/15

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Easter Brunch At Dolores But You Can Call Me Lolita
Sunday, 04/05/2015 – 11:00 am – 04:00 pm
SAMSUNG CAMERA PICTURESDolores Lolita’s
1000 South Miami Avenue,
Miami, Florida 33130
Webpage Link
Cost:

Celebrate Easter with a delectable brunch everyone is sure to love. Indulge in their signature Serrano Ham Croquettes and then move onto dishes such as Chicken and Waffles or Eggs Benedict for only $17. It wouldn’t be brunch without cocktails either! Treat yourself to $4 mimosas and sangrias or make your own Bloody Mary!

Call today and reserve your table! We’ll see you on Easter!

Easter Brunch At Love Is Blind 4/5/15

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Easter Brunch At Love Is Blind
Sunday, 04/05/2015 – 11:00 am – 04:00 pm
IMG_6817Love is Blind
225 Altara Avenue,
Miami, Florida 33146
Webpage Link
Cost:

Celebrate Easter with a delectable brunch everyone is sure to love. Indulge in their signature Serrano Ham Croquettes and then move onto dishes such as Chicken and Waffles or Eggs Benedict for only $17. It wouldn’t be brunch without cocktails either! Treat yourself to $4 mimosas and sangrias or make your own Bloody Mary!

Call today and reserve your table! We’ll see you on Easter!

The Kitchen Hopâ„¢ Takes on the Design District & Midtown 4/11/15

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The Kitchen Hopâ„¢ Takes on the Design District & Midtown
Saturday, 04/11/2015 – 03:00 pm – 06:00 pm
FlyerHyde Midtown
3250 NE 1 Ave.,
Miami, Florida 33137
Webpage Link
Cost: $36 online. Check FB page for discounts

It’s an Inventive Twist on the Bar Crawl That Takes Foodies on a Culinary Tour!

In this day and age, we’re all foodies eager to sample the latest restaurant or food creation that everyone is talking about! The Kitchen Hop™ will take hungry guests on a self-guided tour of several culinary enhanced destinations. The simple concept allows people to check in at a central location, before walking to participating restaurants to sample and enjoy some of South Florida’s top chefs and drink specials. A ticket includes two drinks (beer or cocktail), one to two samples per kitchen and admission to the official Kitchen Hop after party at Hyde Midtown.

Participating Midtown kitchens will start sampling bites from 3pm to 6 pm. Check-in takes place between 2:30 – 4:30 pm inside the HYDE Midtown Sales Center. At the end of the restaurant loop, participants can burn off those calories at the official after-party, which will take place where they initially started at HYDE Midtown.

WHEN: Saturday, April 11, 2015
Check in between 2:30-4:30 pm
Samplings between 3:00 – 6:00 PM

WHERE: Check in at HYDE Midtown, 3250 NE 1 Ave., Miami, FL

Tickets can be purchased online at TheKitchenHop.com for $36. Limited amount of discounted tickets available via the Facebook page.

For more information, visit www.TheKitchenHop.com. Follow then on Facebook, Twitter and Instagram at @TheKitchenHop, #TheKitchenHop

The Kitchen Hop is brought to you by the folks at SWARM Event Agency, creators of Grovetoberfest, Wynwood Art Walk, Sprung!, Basel House, St. Patrick’s Day Block Party at Mary Brickell Village and many other fun, high-profile events.

Wynwood Life 4/24/15 – 4/26/15

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Wynwood Life
Friday, April 24: 5:00pm – Midnight
Saturday, April 25: 12:00pm – Midnight
Sunday, April 26: 12:00pm – 9:00pm
2015 WL Commemorative PosterWynwood Arts District
NW 2nd Avenue and 23rd Street
Wynwood, Florida 33127
Webpage Link
Tickets start at $15. Pre-purchase tickets online, or by calling (305)461-2700.

Street Festival Brings The Best of Wynwood to Life!

Wynwood Life is back and packed with everything that Miami loves. The colorful, annual event is all about art, music, fashion and food. This year’s new location will feature more artists, fashion shows, art displays, musical bands, interactive features and a new collaborative cooking showcase that will highlight popular Wynwood restaurants and chefs.

A wide selection of featured artists will be organized by world renowned painter Alexander Mijares, who will also design the festival’s 2015 collective poster. For the first time ever, Mijares will have a pop-up gallery showcasing his unique style of art, which finds inspiration in the colorful energy of both this city and heritage. “It’s unusual to have an artist of his caliber showcasing at a festival. Wynwood Life is a great place to see him in action, and while you’re there, be sure to pick up an original work of art,” said Javi Zayas, co-founder of SWARM, the organizer behind the festival.

The Peroni Style Lounge will once again feature fashionistas at their pop-up boutique, and during the event, it will showcase multiple fashion shows with local boutiques, fashion bloggers and stylists.

It wouldn’t be Wynwood without Food Trucks, so the festival will have the biggest food truck rally ever with over 50 favorites and a number of food vendors ready to please all taste buds. In addition, the event has partnered with Wynwood neighbor, Miami Club Rum. Several bars will be equipped with the hand-crafted rum made in Miami’s first distillery by artisans with a family history of rum production that dates back five generations. Beer lovers rejoice! The Blue Moon Brew Pub will be back with a fully stocked selection of cold brews and mixed drinks. New this year is the Wynwood Culinary Showcase, which will feature top restaurants and chefs from the area showcasing their cuisine. Wynwood Life is sponsored by Miami Club Rum

This year’s musical line-up is bigger and better, featuring many local favorites including Problem Kidz, Spam Allstar, Suenalo, The Tremends, Danger Flow and Elastic Bond to name a few. For a complete schedule of performances, click on Live Music at www.WynwoodLife.com.

Fabio Viviani / Siena Tavern Miami

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Last Fall, Chicago’s popular Siena Tavern opened its doors on Miami Beach in the iconic China Grill building. At the helm of the restaurant is the ever-charming Top Chef alum Fabio Viviani, who sat down with Chat Chow TV to talk all about Siena Tavern Miami location and its menu.

Viviani has been working in kitchens since he was 11 years old in his native Italy. By the time he was 28 he was the owner of five different restaurants when he decided to sell them all and come to America. Since then he has opened several successful restaurants throughout the country and has become a well-recognized and well-liked chef.

When Viviani and his partners decided bring the Siena Tavern concept to Miami, the restaurant team partnered up with local vendors like Bar Lab and Wynwood Brewing to help create the bar program. As for the menu, Viviani tells Chat Chow that he enlists his friends, family and co-workers to help narrow down the menu from 300 dishes to 35 “cravers.”

As for what deems a dish as a “craver” he notes, “we like to have the ‘wow’ kind of dishes, because if I can’t get the reaction where you want to come back for more there is some more work to do on it.”

Some of the most popular “cravers” on the menu are the house-made pastas, octopus, pizza and a meatball that’s so beloved it has it’s own Twitter account.

Curious how Viviani feels about taking over the legendary space? Or why dining is different in Miami versus Chicago? Find out those things and more in the video above.

Via Chat Chow TV

3rd Annual Florida Derby Party at Tongue & Cheek 3/28/15

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3rd Annual Florida Derby Party at Tongue & Cheek
Saturday, 03/28/2015 – 04:00 pm – 12:00 am
TC_FloridaDerbyTongue & Cheek
431 Washington Ave,
Miami Beach, Florida 33139
Webpage Link
Cost: varies

Join Tongue & Cheek and watch the races at the 3rd Annual Florida Derby Party!

Live race broadcast on two 50 in. screens will start at 4 p.m. with a special derby happy hour. Beachside BBQ menu available for $25 per person and Classic Florida Mojitos for $5.

Contests for guests with the “Best Hat” and “Best-Dressed Man” to win a free dinner for two with a bottle of wine.

Tongue & Cheek is located at 431 Washington Ave. For more details, please call 305.704.2900 or visit www.tandcmiami.com

Books and BBQ 3/28/15

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Books and BBQ
Saturday, 03/28/2015 – 01:00 pm – 04:00 pm
BOOKS-BBQ-v2Magnolia North Community Park
2123 Ali Baba Avenue,
Opa-locka, Florida 33054
Facebook Link
Cost: Free

OLCDC & Bookleggers Library are hosting a fun-filled, family-friendly afternoon at the park, complete with FREE books and $5 BBQ plates! Everyone’s invited!

Bookleggers is a community mobile library based out of South Florida, setting up at rotating venues once a month and giving away free books to the public. As of 2015, Bookleggers Library operates with the generous funding from the John S. and James L. Knight Foundation.
For those who are new to Bookleggers, the rules are simple:
1) Everyone gets one book for free;
2) We accept trades, a book for a book;
3) Each additional book is $2.

Miami Mondays at Jalapeño Mexican Kitchen 3/23/15

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Miami Mondays at Jalapeño Mexican Kitchen
Monday, 03/23/2015 – 05/25/2015 08:30 am – 12:00 am
JMKVenue2Jalapeno Mexican Kitchen
530 Ocean Dr.,
miami beach, Florida 33139
Webpage Link
Cost: Prices Vary

Spring has sprung and Jalapeño Mexican Kitchen is launching their new promo for locals!

Every Monday, starting March 23rd, Florida residents* will receive a complimentary appetizer (up to $15 value) with an entrée purchase. Jalapeño Mexican Kitchen’s laudable apps include Table Side Guacamole Dip, Mini Chimichangas, Corn Esquites, Flautas and more.
*Must show Florida ID.

Jalapeño Mexican Kitchen is located at 530 Ocean Dr. 305.532.4747. Www.jalapenomexicankitchen.com

Easter Sunday Brunch at Jalapeño Mexican Kitchen 4/5/15

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Easter Sunday Brunch at Jalapeño Mexican Kitchen
Sunday, 04/05/2015 – 04/06/2015 08:30 am – 12:00 am
JMKVenue21Jalapeno Mexican Kitchen
530 Ocean Dr,
miami Beach, Florida 33139
Webpage Link
Cost: varies

Celebrate Easter Sunday at Jalapeño Mexican Kitchen with a special menu by Executive Chef Miguel Faget.

In addition to its regular menu, Easter additions include Red Sauce Chilaquiles Benedict, Molletes, Huevos Rancheros, Apple Walnut Capirotada and Bloody Mary with Serrano Infused Tequila.

Dine with the family while enjoying views of the water and traditional Mexican cuisine. For reservations or more information, please call 305.532.4747 or visit www.jalapenomexicankitchen.com

Jalapeño Mexican Kitchen is located at 530 Ocean Drive, Miami Beach.

Easter Sunday Brunch at CORSAIR by scott conant 4/5/15

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Easter Sunday Brunch at CORSAIR by scott conant
Sunday, 04/05/2015 – 11:30 am – 03:00 pm
Screen-Shot-2015-03-16-at-4.48.27-PMCorsair
19999 W Country Club Dr,
Aventura, Florida 33180
Webpage Link
Cost: Varies

Food Network’s Chef Scott Conant has prepared a special Easter Sunday brunch at CORSAIR by Scott Conant in Turnberry Isle Miami. Spend your holiday enjoying a fun-filled day with great food, music, and an Easter egg hunt for the kids!
CORSAIR’s Easter Egg hunt that will take place in the Chef Garden Lawn. Your family will also spend time decorating cookies at 10 a.m. and meeting the Easter Bunny at the beginning of our egg hunt at 11 a.m.
A special holiday menu will also be available. For reservations and additional information, please contact 786-279-6800 or visit http://www.corsairmiami.com

Beatz and Eatz Dinner, Music, Art 3/25/15

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Beatz and Eatz Dinner, Music, Art
Wednesday, 03/25/2015 – 05:30 pm – 09:00 pm
BeatzEatzFlyerOolite Restaurant
1661 Pennsylvania Avenue,
Miami Beach, Florida 33139
Eventbrite Link
Cost: $125

Step away from the frenetic hustle and bustle of Miami’s Winter Music Conference for a night of nourishing food and soulful dance music! Sponsored by VEEV, the 3 course gluten-free vegan dinner is curated by Chef Kris Wessel at Oolite Restaurant. Brought to you by Meredith Weil, a holistic health coach and Give a Beat, Beatz & Eatz aims to bring together dance music’s most conscious community members to raise funds for youth programs in inner-city communities. Featuring Dj Richard “Dr. Love” Vasquez, DJ Gina Turner, and T Lyfe plus Art Auction.

Dining In “The Emerald City” 3/1/15 – 3/31/15

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Dining In “The Emerald City”
Monday, 03/01/2015 – 03/31/2015 05:30 pm – 12:00 am
Biscayne-TavernBiscayne Tavern (located in the lobby of YVE Hotel Miami)
146 Biscayne Blvd.,
Miami, Florida 33132
Webpage Link
Cost:

Biscayne Tavern, located at the YVE Hotel Miami, a Destination Hotel, invites WICKED fans to a savory prix fixe feast at $35 per person through the month of March to celebrate the musical’s Miami residency at the Adrienne Arsht Center. The three-course meal includes a selection of appetizers, an entrée, dessert and a complimentary glass of wine or beer.

Follow the yellow brick road to a Popular choice of Crispy Calamari, Shrimp Dynamite, Goat Cheese Stuffed Dates, Kale Caesar Salad or Iceberg Wedge and Beef Steak Tomato Salad. Defy Gravity with entrée picks from Chicken Parmesan, Mussels Diablo with Pasta, Half Rack of Baby Back Ribs, Homemade Meat Loaf or Fish & Chips. Enjoy a sweet finale, For Good, with a choice of Chocolate Chip Cookies and Milk or Black Cherry Pudding. A la carte menu favorites are also available at regular prices.

On Broadway and around the world, WICKED has worked its magic on critics and audiences alike. Winner of more than 100 international awards, including a Grammy and three Tony Awards, WICKED is “Broadway’s biggest blockbuster.” The popular show makes its way to the Adrienne Arsht Center in Miami from March 11th to the 29th, and Biscayne Tavern is located a short walk – or broom ride – away.

For a grand finale, take advantage of room rates available at the YVE Hotel Miami starting at $179. Book by calling directly or using the promotional code online: WICKED.

For reservations, please call 305.307.8300.

Eat. Drink. “O” Cinema 3/1/15 – 3/31/15

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Eat. Drink. “O” Cinema.
Monday, 03/01/2015 – 03/31/2015 05:00 pm – 07:00 pm
Cafe-Prima-Pasta-InteriorCafé Prima Pasta
414 71st Street,
Miami Beach, Florida 33141
Webpage Link
Cost:

In the spirit of awards season, pair a film at the new “O Cinema” in Miami Beach with a supper of Italian substance at Café Prima Pasta featuring half off deals from 5 to 7 p.m. on Monday through Friday. Patrons can enjoy select dinner favorites, as well as cocktails, at 50 percent off the regular menu price.

Choose from signature dishes such as Carpaccio di Manzo ($6.48), slices of filet mignon, virgin olive oil, lemon, and Parmesan cheese; Carpaccio di Salmone ($6.48), slices of salmon with olive oil, lemon, capers, rucola and tomatoes; Black Linguini Seafood ($10), squid ink pasta with fresh seafood in a creamy lobster sauce; Chicken Parmigiana ($9.50), NBA legend Michael Jordan’s favorite Café Prima Pasta dish of breaded chicken topped with marinara sauce and mozzarella, a Seasonal Fish Special ($14), fresh catch of the day; Tagliata Di Manzo ($9.98) , slices of carved steak with French fries served with an arugula salad; Tiramisu ($4), Mama Carla’s recipe of an Italian classic; Cheesecake ($4), homemade with hand whipped cream and Flan Cream Caramel ($4), served with Argentinean Dulce de Leche ice cream.

“O Cinema” is a cutting-edge, non-profit, independent cinema that manages, curates, and present screenings of art-house, independent, classic and family-friendly films. Show times begin in the evening and the Miami Beach theatre is located just steps away from Café Prima Pasta, at 500 71st Street in Miami Beach.

“Our ‘Dinner and a Movie’ promotion was designed to complement the exciting programming at O Cinema which brings Miami audiences thought-provoking films that they otherwise wouldn’t see and further inspires community dialogue,” explains Gerry Cea, founder of Café Prima Pasta. “Our sunset deals are a great reason to bring friends and family together for an enjoyable night out on the town featuring entertainment and tasty dishes at an incredible value.”

Jockey for a seat at the bar or grab one of the nearby tables to enjoy authentic Italian appetizers, entrees, drinks and homemade desserts. Al fresco dining is also available for patrons and their dogs wanting to dine with the ocean breeze.

Tamarac Winn-Dixie Teams Up With Chabad Of Tamarac To Host Hands On Matzah Baking Event 3/22/15

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Tamarac Winn-Dixie Teams Up With Chabad Of Tamarac To Host Hands On Matzah Baking Event
Sunday, 03/22/2015 – 02:00 pm – 04:00 pm
Tamarac-Winn-Dixie-Matzah-FactoryWinn-Dixie Store #326
7015 N. University Dr.,
Tamarac, Florida 33321
Webpage Link
Cost: Free

Winn-Dixie has teamed up with the Chabad of Tamarac to host its seventh annual Model Matzah Bakery in preparation for Passover. Families are invited to attend this hands-on workshop, which includes grinding wheat, making flour, kneading and rolling the dough and baking their personal matzah.

Along with the baking activities, event attendees can place their Passover meal orders at the Tamarac Winn-Dixie kosher prepared foods department. Customers can choose from a variety of certified Glatt kosher certified (OK) for Passover meals that serve up to 10 people, or single a la carte items.

The Naked Bite: Cooking Class: Thai Food Demystified 3/24/15

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The Naked Bite: Cooking Class: Thai Food Demystified
Tuesday, 03/24/2015 – 03/24/2015 06:30 pm – 09:30 pm
thenakedbiteheader1La Cuisine Appliances
50 Aragon Avenue,
Coral Gables, Florida 33134
Webpage Link
Cost: 88

Thai Food Demystified*

So easy, you can make it in your home!

-Bo Pia Pak- vegetable summer rolls with mint, naam pla -dipping sauce
-Som Tum- green papaya salad with peanuts
-Tawu Yang Pak Thai- cilantro and tumeric grilled chicken
-Kang Pak- Red curry fried vegetables with kaffir lime leaves
-Mango Lime Pudding

*Please note that this class uses fish sauce in most recipes

Chef Amber Antonelli connects people with vegetable-driven food that is healthy, delicious, fun and exciting to eat. Through Coconut Grove-based concept, The Naked Bite, she provides conscious culinary services such as cooking classes, private cheffing and Secret Supper Club dinners that celebrate vegetables as the most delicious thing on your plate!**

**The Naked Bite events are BYO. If you will be enjoying wine with your meal, please bring a bottle.

The Naked Bite: Cooking Class: Comfort & Joy 3/16/15

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The Naked Bite: Cooking Class: Comfort & Joy
Monday, 03/16/2015 – 03/16/2015 06:30 pm – 09:30 pm
thenakedbiteheaderLa Cuisine Appliances
50 Aragon Avenue,
Coral Gables, Florida 33134
Webpage Link
Cost: 78

Chef Amber Antonelli connects people with vegetable-driven food that is healthy, delicious, fun and exciting to eat. Through Coconut Grove-based concept, The Naked Bite, she provides conscious culinary services such as cooking classes, private cheffing and Secret Supper Club dinners that celebrate vegetables as the most delicious thing on your plate!

Comfort and Joy Class:

Meat eaters don’t be fooled, you can use these recipes whether you are veggie or not. I will give variations that apply.

*Garbanzo Bean Salad Tacos
*Twice Baked Sweet Potatoes with Kale
*Tempeh Bolognese with Roasted Spaghetti Squash
*The Easier Healthier Yummier Caesar Salad
*Rich Dark Chocolate Pudding

The Naked Bite events are BYO. If you will be enjoying wine with your meal, please bring a bottle.

Bali Hai Party at The Kampong 4/12/15

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Bali Hai Party at The Kampong
Sunday, 04/12/2015 – 05:00 pm – 08:00 pm
Screen-Shot-2015-03-06-at-2.12.25-PMThe Kampong
4013 South Douglas Road,
Miami, Florida 33133
Webpage Link
Cost: $175 for Classic Ticket, $350 for VIP, $600 for VIP + Preview Party

The 21st Annual Bali Ha’i Party – presented by The Miami Cancer Institute at Baptist Health – is a rich tradition of South Florida’s culinary history. Highlighting some of Miami’s most talented chefs & their exquisite cuisine, Bali Ha’i takes place at The Kampong in Coconut Grove. James Beard Award Winner, Michael Mina, will serve as this year’s guest of honor. This annual garden party features an afternoon of fabulous food and handcrafted cocktails. Silent and live auctions feature items especially curated for this event. Bali Ha’i is chaired by Cynthia Seaman and Jocelyn Tennille and features Chef Norman Van Aken as the Culinary Event chair. All proceeds from the event benefit The Kampong, part of the National Tropical Botanical Garden.

JohnMartin’s St. Patrick’s Day Brunch 3/15/15

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JohnMartin’s St. Patrick’s Day Brunch
Sunday, 03/15/2015 – 03/15/2015 10:00 am – 08:00 pm
St.-Patricks-Day-Brunch-FlyerJohnMartin’s Irish Pub & Restaurant
253 Miracle Mile,
Coral Gables, Florida 33134
Webpage Link
Cost: $25.50 per person

From 10 a.m. – 2 p.m. kick-off the morning with an Irish-inspired Brunch. Some of the classics that will be offered are Irish breakfast pudding, Corned Beef and Cabbage, Fish and Chips and their famous Shepherd’s Pie. Traditional breakfast items will also be available at the station. For something sweet, dessert lovers can try their homemade Irish Sherry Trifle, Irish Bread Pudding or Irish Whiskey Brownies and more. Brunch costs $25.50 per person. Make reservations by calling (305) 445-3777 or visit www.JohnMartins.com for more information. Later in the evening enjoy the St. Patrick’s Open Mic Night beginning at 8:00 p.m. Come and listen as local talent perform some of their Irish favorites.

River Of Art #20 Business + Arts Social Event at Tongue & Cheek 3/24/15

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soulofmiamifeatured
River Of Art #20 Business + Arts Social Event
Tuesday, March 24, 6:30pm-9:30pm
RiverOfArtWebSOUL2Tongue & Cheek
431 Washington Ave
Miami Beach, FL 33139 MAP
PARKING: Metered street spaces, garage at 4th St. & Euclid, lot at 4th St & Collins, municipal garages at 525 Collins, 137 Washington and more.
Use the Miami Beach Parking App.

Tickets: $10 with Advance Purchase using Promotional Code: SOUL
$20 at the Door
Ticket Link
Includes complimentary light cuisine tastings and drink specials courtesy of Tongue & Cheek.

Bringing People and Art Together
Life Is Art & Soul Of Miami present River Of Art with an exciting evening of business networking featuring a beautiful painting show, music, light bites and cocktails hosted at the world famous Tongue & Cheek in Miami Beach. The River Of Art is a monthly gathering place of Miami’s good people, executives, industrialists, innovators, creators, entrepreneurs, changemakers, activists, and artists.
Hashtag: #RiverOfArt
Share with your friends on Facebook

Featuring
Visual Artists: Sheila Fraga, Litana, Vivian Estalella
Musical Curator: DJ Hank Justice
Charity: Unity Coalition

Each month, Life Is Art brings the community together at our River Of Art pop-up art-in-public-places show to socialize through the power of the arts with the goal of exposing new artists, introducing new people to art appreciation, providing an inspiring space to make new connections, showcasing local businesses and charities, while providing a fun break during the work week.

Art is an inspiring talking point, discussing it is a great way to break the ice. Culture is one of the primary elements that build community and hosting a business networker within an art show is a unique way to encourage socializing, so be sure to bring plenty of business cards and an open mind!

Premiere Sponsor: Spectrum Miami
Partners: Fabulous Miami – YOMiami – SocialMedia305 – Catalyst Miami – InTheLoop305
With support of the Miami-Dade County Department of Cultural Affairs and the Cultural Affairs Council, the Miami-Dade County Mayor and Board of County Commissioners.

About Sheila Fraga
One of the most important reasons of my artist work is the need to reflect my feelings like a Cuban woman and experiences with a chronological- spiritual character about my past, present and future. In this scenery I show reconciliation, nostalgias, religion beliefs, memories, like pieces that are assembled within a puzzle. I create many compositions, recreated in family pictures, appropriations of passages of the Art History that are uncontextualized to the reality. I deal with identity and migration themes to represent my today’s conflicts. Sometimes I use humor and sadness images like a “Cuban Ajiaco”. I take the oil paintings, charcoal drawing, collage, mixed media and the Cutout. In this long road appear answers to questions such as: What I am looking at, where I am now and how can I get to achieve it? My work is an autobiographic reflection of my life.

About Litana
Litana is a self taught artist. She currently resides in Miami. She mainly creates in oils but likes to explore other mediums. She has participated in collaborations with other artists and in group exhibitions. She creates to inspire the imagination.

About Vivian Estalella
Cuban-American artist Vivian Estalella was born and raised in Miami, Florida in a family of strong independent women. As a little girl, she never played with dolls or toys. Instead, she preferred to spend her time coloring. She was always happier with a box of crayons or paints than a Barbie doll. Always creative, she enjoyed the arts from a very young age. At the age of 15, a trip to Mexico awakened her passion for painting. The intensely rich colors of Mexican art struck a cord and, together with her Cuban roots, formed a style that is both distinctive and uniquely vibrant. The sights, sounds, exotic tastes, and passionate people of the tropics, along with the sensuous female form, are all prevalent in her work.
Vivian’s collection has been displayed at several art shows and fairs. She was also a resident artist at Viernes Culturales, Miami’s monthly art fair in historic Little Havana for several years. Today, her work can be seen in private collections and exhibited at seasonal art shows. At every opportunity, Vivian gives back to the community. Several pieces have been donated to auctions benefiting various local charities.

About DJ Hank Justice
DJ/Writer/Editor from Miami that is fighting musical injustice one beat at a time. In 2012, Hank reunited with one of his long-lost loves: Music. He was always the kid that turned to music. It was always deeply embedded in him since birth. While he was in high school and college, he always found himself at parties wishing he could be in control of the music. He wasn’t interested in partying; he was interested in orchestrating them. Hank’s mission is to destroy musical injustice in the form of DJ sets chock-full of music that people can enjoy and move to. He is often asked what he is playing and is often told that his selection is unique and excellent. This is because he spends hours each day carefully digging for gems anywhere he can. He loves sharing these sounds with the world and hopes to be able to do so more often and for more people. It’s a musical story that’s forever under construction.

About Unity Coalition
The First & Only organization for the South Florida Latino|Hispanic|LGBT Community (lesbian, gay, bisexual, transgender, questioning), advancing Equality & Fairness since 2002.
La Primera y Unica organisación en el sur de la Florida para la comunidad latina|hispana LGBTQ (lesbianas, gay,b isexual, transgénero, cuestionando), avansando Igualdad y Justicia desde el 2002.

About Tongue & Cheek
Approachable, ingredient-driven, American fare with just the right amount of whimsy. Serving daily happy hour, dinner, and Saturday & Sunday brunch

About the River Of Art Program
The River Of Art is a monthly business networker and art showcase combined. We provide more than just a platform for professionals to get together, discuss business strategies and make connections, we create synergies to help promote business by including an amazing art show of local talent!

About In The Loop 305
In The Loop 305 is an emergent space seeking to revolutionize our city’s creative economy. Building on the amazing work already happening throughout the city, In The Loop 305 will advocate for new talent and businesses, curate an events calendar that helps reduce silos and push Miami to be a hub for collaboration, innovation and culture.

About Life Is Art
Life Is Art is a Florida-based 501(c)3 non-profit corporation dedicated to creating positive change in the community with the arts and culture through events and education. We give South Florida artists and civic leaders the tools to thrive and grow, while enhancing the lives of those living in our area.

About Soul Of Miami
The Soul Of Miami has become one of the most popular local community sites in south Florida. It includes an extensive calendar, listing all sorts of happenings from all over the area: charity, arts, happy hours, concerts, networkers, nightlife, fairs, festivals and so much more. Tens of thousands of active south Floridians visiting the site every month.

Photographs of Taste of Cuba Festival at Hialeah Park on 2/28/15

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Taste of Cuba Festival at Hialeah Park on Saturday, February 28, 2015.

Guests experienced traditions only found in Cuba. Classical foods such as lechon asado, carne con papa, rice and beans and yuca will be sure to tantalize your taste buds. Enjoy typical Cuban beverages while being engulfed in the Africana beats of the country.

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Photographs of 7th Annual Miami New Times Artopia at Coral Gables Museum on 2/26/15

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7th Annual Miami New Times Artopia at Coral Gables Museum on Thursday, February 26, 2015.  We enjoyed so wonderful artists, musicians, fashion designers, culinary masters, and cocktail creators. Enjoyed complimentary food, wine, cocktails, and beer samplings. Entertainment included musical performances, fashion displays, live performance art, and works from local artists.

Artopia announced the winners of the MasterMind Awards. Winning local artists who show promise in the arts community will be given $1,000 grants.

{Please feel free to download and share.}

 

The downtown FULL MOON party The Masked Moon 3/6/15

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The “downtown FULL MOON party”… The Masked Moon
Friday, 03/06/2015 – 09:00 pm – 03:00 am
DFMP-March-flyer-2015-front_final-800pxTSL Lounge
167 NW 23rd Street,
Miami, Florida 33127
Webpage Link
Cost: $10 (Advanced Online Purchase)

What do you get when you take a Full Moon + Art + a bunch of MASKS + Hundreds of Happy and Conscious Souls, and mix them all together into one Big Bowl of Funness?

The “downtown FULL MOON party” presents
The Masked Moon
“An Interactive Masquerade Art Party
(Bring your own Mask, or get a free one at the party to paint, accessorize, and wear!!!)

Dresscode: (Strongly Suggested!!!)
Creative Full Moon Attire and a Mask…

FREE admission before 11p for all drummers, musicians, and performers with proper instruments and spinning props/gears

Door Admission: $15
($10 Pre-sold Tickets are available online: http://dfmp-masked.eventbrite.com/]; and other options for advanced purchased tickets with a free drink are also available…)
21+ Only Event

Featuring:
Off Orbit
Dj Stingray
Chilly
L’aine D’traveler
Anthony Bacchus (Lead Drummer)
Additional Performances (To Be Announced…)

Plus,
Live Interactive Art
Drumming
Body / Face Painting
Tarot Reading
Poi / Fire Performance
Dance Troupes
Massage
Holistic Vendors
Food And Cocktails
Hosted By: Fritz R., Tracie Samara, Olivia Delaney, Elaine T., Anthony Bacchus, Bli Bi Gore Eric

Winn-Dixie Carnaval Miami Cooking Contest 3/5/15

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Winn-Dixie Carnaval Miami Cooking Contest
Thursday, 03/05/2015 – 06:00 pm – 08:30 pm
cooking-2015-englisshWinn-Dixie Store #251
3275 SW 22nd St.,
Miami, Florida 33145
Webpage Link
Cost: Free

The Kiwanis of Little Havana, together with Winn-Dixie stores, invites the community to cheer on aspiring chefs during the Annual Winn-Dixie Carnaval Miami Cooking Contest, one of the most popular food competitions in South Florida. Culinary aficionados in three categories, Miami-Dade County middle/high school students, vocational students and general public, will have the opportunity to showcase their creativity for a panel of celebrity judges for the opportunity to win variety of cash prizes, as well as the title of Carnaval Miami Cooking Contest Winner.

For more information, please visit www.carnavalmiami.com or call (305) 644-8888. Like us on Facebook at www.facebook.com/carnavalmiami, follow us on Twitter @Carnaval_Miami, and follow all Carnaval Miami 2015 activities with #CarnavalMiami2015.

A Style Network Event this Thursday @ Baru Midtown 2/26/15

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A Style Network Event this Thursday @ Baru Midtown
Thursday, 02/26/2015 – 08:00 pm – 04:00 am
STILO_IG-2BARÚ Urbano
3252 Northeast 1st Avenue,
Miami, Florida 33137
Eventbrite Link
Cost: Complimentary Admission on DAG VIP List until Midnight

BARU Midtown

This Thursday February 26, 2015

Complimentary Admission on David Garay’ VIP List until 12am

Happy Hour from 6pm and continuing with our regular party at 10pm

International Music – Baru Style.

For table Reservations Please contact: rsvp@dagpromiami.com

Baru: 3252 NE 1st Ave. Miami, FL 33137 / 786.985.3520

Sambiches Takeover Downtown Bistro 2/28/15

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Sambiches Takeover Downtown Bistro
Saturday, 02/28/2015 – 06:00 pm – 10:00 pm
Processed with RookieDowntown Bistro
114 SE 1st Street,
Miami, Florida 33131
Facebook Link
Cost: Free Entry

The Sambiches are taking over our kitchen Saturday night! A special happy hour will take place from 6-8:30 PM where guests can enjoy 2-4-1 drinks including fine French wine and Sangria will be offered for $5 ALL NIGHT LONG. Live music will also be provided by Miami-based multi-instrumentalist Oigo. Reserve your spot by calling Downtown Bistro at 305-374-7284.

Parking lot is adjacent to the restaurant and validate for $5.

Sambich line-up:
-Merguez a.k.a spicy lamb sausage ($12)
-Tuna Nicoise Spin-Off ($12)
-Madame Croqueta topped with a Quail Egg ($8)
-Stone Fruit Pulled Pork ($10)

Steve Santana / Taquiza

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Taquiza has become the go-to spot for authentic tacos and late night eats on Miami Beach. Started by Eating House and Freehand Miami alum Steve Santana, it serves up tacos on house-made masa that has everyone buzzing. Chat Chow TV sat down with Santana to find out more about them and the concept behind them.

The fast casual restaurant, located on the first floor of the Eva Hotel, is a no-frills taqueria serving up seven different types of tacos to a standing-room only crowd. Santana emphasizes that everything in Taquiza is homemade right down to its masa corn tortillas, which uses corn grown in small heirloom farms sourced by Masienda. Other popular menu items include the guacamole with hand torn chips, dry rubbed beef jerky, and its take on the popular ice cream treat the choco taco.

But Santana hasn’t always been a chef — he actually began his career doing digital work, but always had a passion for food. After helping coordinate one of the first-ever Cobaya dinners, he met chef Jeremiah Bullfrog and began assisting him on his food truck. His passion grew from there and before long he left the digital world and became a chef full time.

Curious how Santana learned how to master the masa tortilla? Or what tacos are his favorite on the menu? Find out all that and more in video above.

Via Chat Chow TV

Photographs of Thrillist’s Barbecue & The Blues at The Shore Club on 2/19/15

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Thrillist’s Barbecue & The Blues at The Shore Club on Thursday, February 19, 2015.  Celebrating its 6th straight year at The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE, Thrillist once again highlight the best meaty goodness and soulful tunes Miami has to offer at Thrillist’s Barbecue & The Blues.  Hosted by celebrity Chef Anne Burrell, the event will featured custom-crafted BBQ creations from 12 chefs hand-picked by Thrillist, fully stocked bars featuring entwine wine, custom cocktails, craft beers by B.R.E.W. FIU, and musical performances DJ Haitian Hillbilly and Diablo Dimes & the Bloodhounds.

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Photographs of Ms. Cheezious’ “The Big Cheese Party” on 2/13/15

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Ms. Cheezious’ “The Big Cheese Party” on Friday, February 13, 2015.    The amazing fine folks at “Miami’s Best Food Truck,” Fatima and Brian Mullins and M. Christian Dickens, celebrated their grand opening of their first brick-and-mortar restaurant located at 7418 Biscayne Blvd in the MiMo District.  Know you can get the best grilled cheese and tomato soup at their restaurant.

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SOBEWFF Amstel Light Burger Bash 2015

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Friday night, a friend and I had the chance to attend the SOBEWFF Amstel Light Burger Bash. Of course, being allergic to sub-par beer, we decided to check out the newest brewery in Wynwood, J Wakefield Brewing for some pre-gaming. Seriously, check that place out!

And while J Wakefield had what looked to be a pretty awesome food truck outside, what it didn’t have was a Ritz-Carlton beach full of awesome chefs preparing gourmet burgers! Oh, or the hot chicks, spectacular band, celebrities (yeah, I got my picture taken with Al Roker and Morimoto!), and thousands of people.

Honestly, you can see who won here. I was a little disappointed with the star power that I and other people love to meet (though not burger quality) compared to when I went in 2013. That year, Morimoto was there but was joined by Bobby Flay, Guy Fieri, Scott Conant, Michael Symon, Geoffrey Zakarian, Andrew, Zimmern, Anne Burrell, The Sandwich King, and more.

My favorite and the one I cast my vote for was Prime One Twelve (Prime 112). That burger was so juicy and cheesy and delicious! I also enjoyed Red Robin’s burger and Shake Shack too among a handful of others.

Anyway, here are some pictures! I hope to go again next year!

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Eats & Beats 2015

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Eats N Beats 2015 30

After an unplanned tour of Little Haiti in Miami last night, my wife and I gave in to technology and plugged in the address of The Moore Building in Miami’s Design District into the phone. After all, we didn’t want to be late to the second annual Eats & Beats culinary and musical event taking place from 7:30 until midnight!

Whew! Just made it on time, and someone was nice enough to leave a parking space right in front of the building for us. We met the organizers on the way in and then got started tasting some great dishes, sampling some terrific spirits and cocktails, and being entertained with some great music and ambiance.

The pink lights flashing on the very unique architecture of The Moore Building made me feel like I was back at a club in Paris I visited a few times in the 90’s. Eats & Beats took place on all 4 floors, which each have a 360 degree balcony overlooking the center of the building. Pretty cool!

Eats N Beats 2015 8

We met some very nice people, both vendors and other guests alike. If I were forced to pick some favorites, I’d have to choose Chef Adrianne Calvo (who also made a spectacular dessert at the Five Cubed event a few days ago), the food from Segundo Muelle Peruvian Restaurant, Red The Steakhouse, Brother Jimmy’s, and Havana 1957. Oh, and the cupcakes from Ana Paz Cakes and Slice of Art!

And on the spirits side of things, I loved the Zafra rum, both on the rocks and as a cocktail. Not to be outdone were the terrific mojitos that the folks from Nikki Beach were making. Not only did both of those vendors make a great tasting drink, but they went all out with their presentation and overall experience.

Eats N Beats 2015 35

IT Espresso Lounge also made a very nice prosecco based drink, quite refreshing. And as the “beer guy,” I have to give a shout out to the only beer vendor there–Modelo! I personally would have like to have seen a few more strong brands, especially considering the emergence of craft beer on the Miami scene. But hey, that’s probably just me.

All the vendors were friendly, knowledgeable, and wanted to share their products with you. And to the army of people that made the event happen, congratulations! Can’t wait for Eats & Beats 2016!

Photographs of 14th Annual South Beach Wine & Food Festival Whole Foods Market Grand Tasting Village on 2/21/15

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14th Annual South Beach Wine & Food Festival Whole Foods Market Grand Tasting Village at 13th and Ocean Drive on Saturday, February 21, 2015.  The Whole Foods Market Grand Tasting Village featuring MasterCard Grand Tasting Tents and KitchenAid® Culinary Demonstrations.

“The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. Hosted by Southern Wine & Spirits of Florida and Florida International University (FIU), the Festival benefits the Chaplin School of Hospitality & Tourism Management’s Wine Spectator Restaurant Management Laboratory and the Southern Wine & Spirits Beverage Management Center at FIU. To date, the Festival has raised more than $20 million for the School.”

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Giralda Under the Stars 3/6/15

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Giralda Under the Stars
Friday, 03/06/2015 – 07:00 pm – 12:00 am
GiraldaLogoGiralda Avenue
100 Block Giralda Ave,
Coral Gables, Florida 33134
Webpage Link
Cost: Free

Downtown Coral Gables’ Restaurant Row (located on the 100 block of Giralda Ave between Ponce de Leon Blvd and Galiano Street) will be bustling with al fresco dining and live entertainment from 7pm to midnight as part of Giralda Under the Stars presented by Zacapa Rum. Fourteen of Downtown Coral Gables restaurants and bars will fill the street with tables and chairs and serve patrons under the stars. There will be live music, art, and cool weather to enjoy!

Participating restaurants and bars include:
Bangkok Bangkok II, The Bar, Castelluccio Ristorante, Divino Ceviche, GreenLife Miami, Ikura Sushi Lounge, La Dorada,
The Local Craft Food & Drink,
Miss Saigon Bistro,
Pete’s Authentic Cooking,
Spritz of Coral Gables,
Talavera Cocina Mexicana,
Threefold Café, and
Vicolo Restaurant (formerly Spizzigo)

For reservations, please call the restaurant of your choice.

For those who need someone to take care of their kids to enjoy a night on the town, Gallery Night Kids’ Club at the Gables Museum has got it covered. Kids ages 5-12 can enjoy arts and crafts, storytelling, games and more just a block away from the event! The cost is $25 for Museum Members and $30 for Non-members. Those interested are required to register by calling Dianely at (305) 603-8067 or email Registration Form to education@coralgablesmuseum.org.

Goya Foods’ Swine and Wine presented by National Pork Board 2/22/15

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Goya Foods’ Swine and Wine presented by National Pork Board
Sunday, February 22, 5:30 p.m.
Orange Honey Pork Meatballs by Doreen Colondres for PorkTeInspira.comBiltmore Hotel
1200 Anastasia Avenue
Coral Gables
Tickets for Goya Foods’ Swine & Wine presented by the National Pork Board available at: sobefest.com.

The National Pork Board is the presenting sponsor at the Goya Foods’ Swine & Wine event part of the SOBEWFF, which exclusively features pork dishes prepared by an array of acclaimed chefs. The best of the pork-centric tapas dishes will be selected to receive top honors and three will receive “2015 National Pork Board Critics’ Choice Award” – 1st, 2nd and 3rd place.

Inside the ballroom area, a superior group of professional pork roasters will use their secret arsenal of special spice blends to create their own unique pork tapas.
Outdoors, chefs will be slow roasting whole pigs, which will be served directly from la “Caja China” to each guest’s plate.

The National Pork Board will also host an entertainment and social media lounge where celebrity chefs, including Doreen Colondres and José Mendín, will be on hand to interact with guests and conduct media interviews.

National Pork Board Ambassadors Chef Doreen Colondres of “La Cocina No Muerde” (The Kitchen Doesn’t Bite) and Chef José Mendín of Pubbelly among stellar judging panel for the first-ever “National Pork Board Critics’ Choice Award.”
Other judges include:
· Juan Mari Arzak – acclaimed pioneer of Basque cuisine and this year’s Tribute dinner honoree
· Fernando Desa – Goya Foods’ Executive Chef
· Raul de Molina – host of Univision’s “El Gordo y La Flaca”
· James Tahhan – co-presenter and in house Chef for Telemundo’s “Un Nuevo Dia”
· Marc Forgionne – one of the Iron Chefs competing on Food Network’s “Iron Chef America” and owner of restaurant Marc Forgione in New York City

Burger Beast at Batch Gastropub 2/19/15

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Burger Beast at Batch Gastropub
Thursday, 02/19/2015 – 12:00 pm – 03:00 am
Screen-Shot-2015-02-17-at-6.42.29-PMBatch Gastropub
30 SW 12 St.,
Miami, Florida 33130
Webpage Link
Cost: free

Ladies and gentlemen, get your tastebuds ready. Batch Gastropub has entered the Burger Beast competition and they’re after the coveted prize of a chance to be featured at SOBE Food and Wine Festival.

Batch created a burger sure to become a foodie’s new favorite guilty pleasure. Meet the Batch Attack Burger; a juicy Brisket Burger topped with the famous crowd favorite Gnocci Mac Attack and Aged Gruyere Cheese, and Pecan-Jameson Batch Bacon, which comes together perfectly all on a warm and delicious buttered Brioche Bun.

This to die for burger is available all month long for $22. So what are you waiting for? Get to Batch and have yourself a Batch Attack!

The Buck’s Beer Garden & Bonfire at The Raleigh South Beach 3/5/15

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The Buck’s Beer Garden & Bonfire at The Raleigh South Beach
Thursday, 03/05/2015 – 06:00 pm – 10:00 pm
Flyer-2The Raleigh South Beach
1775 Collins Avenue,
Miami Beach, Florida 33139
Buy Tickets Link
Cost:

Beginning Thursday, March 5, The Raleigh South Beach will launch the Buck’s Beer Garden & Bonfire, a twice-monthly pop-up on the first and third Thursday of each month from 6 to 10 p.m. in the iconic hotel’s backyard Oasis area.

Guests will enjoy Michael Schwartz food concessions and a draft beer bar tapping from a new local craft brewery each month, beginning with Wynwood Brewery Company. This will be accompanied by bonfire pits, lawn games, DIY s’more kits for fireside roasting and much more!

Cuban Sandwich Festival Smackdown 3/1/15

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Cuban Sandwich Festival Smackdown
Sunday, 03/01/2015 – 11:00 am – 05:00 pm
2015-CSF-SF-10x8-Poster-webMagic City Casino – Stage 305
450 N.W. 37th Ave.,
Miami, Florida 33125
Webpage Link
Cost: Free

South Florida’s best restaurants and shops are invited and challenged to put their Cuban sandwich recipe to the test! Entries will be judged on presentation, taste and authenticity. The top 3 Sandwiches will be chosen to represent SOUTH FLORIDA in the Cuban Sandwich Festival State Championships taking place on Sunday, March 22 in Tampa (Ybor City), Florida. South Florida’s best Cuban sandwich entries will battle it out for the title of the BEST CUBAN Sandwich in the nation against long-time rivals from Tampa, Florida who claim to have the BEST CUBAN sandwiches in the nation!

South Florida’s Cuban Sandwich Festival: FREE admission to this family-friendly event with live, cultural music plus a semi-finals contest to find THE BEST Cuban Sandwiches in South Florida. VIP/Celebrity judges include: Aventura Commissioner Luz Weinberg, Univision Anchor Jorge Hernandez, Sasha Marina of the Sasha Marina Show and more!

To register for FREE to enter a restaurant/shop to compete in the Cuban Sandwich Smackdown, go to website www.TheCubanSandwichFestival.com or call phone at (813) 407-6866. Booth spaces are available for a small cost to sell food, exhibit your business or become a sponsor. To reserve a space, go to website: http://www.thecubansandwichfestival.com/miami–south-florida.html.

“If you feel your Cuban sandwich is good enough to represent the Miami and south Florida region, then register it for FREE TODAY. Miami plays a big part in the legacy and culture of the Cuban Sandwich, so we are expecting some great sandwiches to represent Miami and South Florida!”, comments Latin Times Media, President Jolie Gonzalez-Padilla, who co-founded the event along with her husband Victor Padilla. For the past three years, the Cuban Sandwich Festival has attracted THOUSANDS of people annually to enjoy a FREE, family-oriented cultural festival featuring over 30 exhibitors and food vendors, LIVE musical entertainment, VIP/Celebrity judges and the BEST Cuban Sandwiches in the WORLD!

This event is sponsored by: Latin Times Media, Inc., Magic City Casino, Stage 305, Puerto Rican & Hispanic Chamber of Commerce of Palm Beach County. This event serves as a fundraiser for Emberlynn Padilla, a 3 ½ year old miracle-baby born with congenital diaphragmatic hernia. She is the granddaughter of the founders of the Cuban Sandwich Smackdown.

2015 Burger Beast Burger Brawl 5/15/15

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2015 Burger Beast Burger Brawl
Friday, May 15, 7:00pm – 10:00pm
Magic City Casino’s Stage 305
450 NW 37th Ave
Miami, FL 33125
Register Now

The Burger Beast Burger Brawl tickets will get you samples from 20 great Burger Joints, Desserts, Soft Drinks & Water.

Restaurant Competitors will be announced on Monday April 6th, 2015 at Noon.

You must be 21 years of age or older to attend this event.

The Social Club Mediterranean Feast 2/19/15

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The Social Club Mediterranean Feast 2/19/15
Thursday, February 19, 9:00pm – 12:00am
socialclubchefsevent-11717 Collins Ave
Miami Beach, FL 33139
Tickets are available for only $100pp
Eventbrite Links

On the opening night of SBWFF, Thursday, February 19th, while the town fresh and excited, we are throwing an incredible social dinner and cocktail event starring Top Chef All Stars Mike Isabella and The Social Club Executive Chef Blair Wilson. They will personally be cooking The Social Club Mediterranean Feast, with whole lambs on spits, a decadent array of local seafood, and traditional Mediterranean side dishes galore. Served buffet style with active food stations, the beachside Pasture space behind the pool will be fire-lit, with great music and endless cocktails.

What is great about the event is that there are very few great events outside the SBWFF official schedule. We wanted to bring Mike in, who is food Tom Colicchio famously said is as good as any chef in the world, team him up with the uber-talented Chef Blair, and create something decadent, unforgettable and appealing to, say, fans of Mandolin’s style of healthy, clean Mediterranean cooking. Throwing our own event is allowing us to reduce prices and create a model for many events in 2016.

More information on chef, owner of 5 DC restaurants and author Mike Isabella http://mikeisabella.com

More information on The Social Club Executive Chef Blair Wilson http://www.socialclubatsurfcomber.com/about/our-people

Valentine’s Day at L’entrecote de Paris Miami 2/14/15

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Valentine’s Day at L’entrecote de Paris Miami
Saturday, 02/14/2015 – 02:00 pm – 12:00 am
Vd1L’entrecote
1053 Southeast 1st Avenue,
Miami, Florida 33131
Webpage Link
Cost:

This Valentine’s Day get the Red Carpet treatment at L’entrecote Miami. Upon arriving walk the red carpet and get your picture taken by a professional photographer. Have a deliciuos L’entrecote with Allumete Fries and your choice of dessert while sipping a complimentary glass of champagne with your loved one. After the great meal get a box of 4 macarons. After enjoying the tasteful macarons find inside your box a card that will allow you and your special one to enjoy a free glass of champagne every 14th from here until the end of the year. Get ready to toast with your beloved one on the L’entrecote Valentine’s day event.

Batch’s Phresh Brunch Party 2/14/15

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Batch’s Phresh Brunch Party
Saturday, 02/14/2015 – 11:30 am – 04:00 pm
eZqG48057LsgNLFdY40PQyWkuM31qcAixYQmpZcP1tMBatch Gastropub
30 Southwest 12th Street,
Miami, Florida 33130
Webpage Link
Cost: Free

Join the Batch Gastropub family Saturday February 14th starting at 11:30 AM for the Phresh Brunch Party. There’s no such thing as a brunch party with out Mimosas, so of course Batch has bottomless Mimosas at only $20. You can choose from Mimosas, Bellinis and Sangria for the most fun bottomless brunch in Brickell. Of course you can’t forget the amazing food that will be there. There’s a little bit of everything for everyone at the Phresh Brunch Party from signature cocktails to their most famous item on the menu The Mac Attack. Enjoy your Phresh Brunch Party with their house DJ spinning the hottest tunes while you feast on delectable brunch items because in Miami the party never stops and neither do you!

America and the Old World: Food, Health & Culture 3/12/15

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America and the Old World: Food, Health & Culture
March 12, 2015
worldsfairHistoric Freedom Tower Miami Dade College, Wolfson Campus
600 Biscayne Boulevard
Miami, Florida
Register Online

An event celebrating the United States’ support and participation in the 2015 World’s Fair to be held in Milan, Italy themed “Feeding the Planet, Energy for Life” from May thru October, 2015.

In the spirit of this event, Miami-Dade College will host a day-long forum to explore America’s relationship with the “Old World”, and how the food, health and identity of people on both sides of the Atlantic have and continue to evolve in a parallel yet inseparable process. Shared modern day concerns faced by our society and their interrelationship with nutrition and sustainable development will guide the discussions and attempt to shed light in long-term solutions.

Buongiorno Fort Lauderdale – Lavazza’s Mobile Cafe is in Town! 2/13/15

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Buongiorno Fort Lauderdale – Lavazza’s Mobile Cafe is in Town!
Friday, 02/13/2015 – 02/15/2015 07:30 am – 02:30 pm
Lavazza-Mobile-CafeFort Lauderdale
Fort Lauderdale,
Fort Lauderdale, Florida 33301
Webpage Link
Cost: free

Boungiorno Fort Lauderdale – The Italians are coming! Lavazza, Italy’s favorite coffee, will be perking up Ft. Lauderdale by touring the streets with the Lavazza mobile café, the company’s first and brand new state-of-the-art sampling truck.

From February 13 to 15, the Lavazza mobile café will be surprising locals and visitors of Ft. Lauderdale with complimentary cups of their new specialty-blend drip-coffee. If you’re visiting any of the locations below you might be lucky enough to take a morning or afternoon coffee break courtesy of Lavazza. For more information on where the Lavazza mobile café will stop next, please visit Facebook.com/LavazzaUSA.

Participants will be encouraged to take a selfie with their cup of Lavazza and post it on one of their social platforms using #LavazzaPassion

Friday Feb. 13
7 – 10 a.m. Financial Plaza
11 a.m. – 1 p.m. Las Olas Blvd. btw SE 3rd Ave and SE 11th Ave

Saturday Feb. 14
10 a.m. -1 p.m. Riverwalk/Esplanade Park
2 p.m. – 5 p.m. Las Olas Blvd. btw 8th Ave and 15th Ave

Sunday Feb. 15
4:30 a.m. – 2:30 p.m. Publix A1A Marathon

Cafe Prima Pasta: That’s Amore! 2/14/15

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Cafe Prima Pasta: That’s Amore!
Saturday, 02/14/2015 – 02/14/2015 05:00 pm – 11:00 pm
Cafe-Prima-PastaCafe Prima Pasta
414 71st Street,
Miami Beach, Florida 33141
Webpage Link
Cost: $59

Café Prima Pasta is setting the mood this Valentine’s Day starting with sunset seating at 5 p.m., followed by a prix fixe menu priced at $59 per person for seating starting at 6 p.m. on Saturday, Feb. 14th. The evening menu includes a three-course dinner composed of the restaurant’s most desirable dishes and a complimentary Bellini cocktail upon arrival.

Couples are treated to a hearty menu starting with a choice of Arugula Salad with Figs and Speck; Carpaccio di Manzo, slices of filet mignon with olive oil, lemon and parmesan; or Mozzarella di Buffala with Heirloom Tomatoes, imported buffalo mozzarella layered between thick slices of heirloom tomatoes and basil. Make a move on the main dish with a choice of Black and Red Papardella with lobster tail, shrimps and green peas in a saffron sauce; Fiocchi Rapera stuffed with cheese and pears alongside a creamy truffle sauce; Rigattoni with roasted tomatoes, portobello and veggies covered in a pomodoro sauce; Chilean Sea Bass Oreganata, fire-grilled sea bass in an orange, tarragon glaze; or Risotto with Short Ribs topped with fresh mozzarella and spinach. Finish the night on a sweet note and treat your date to a delightful choice between Chocolate Mousse Cake, Cheesecake, Tiramisu or Dulce de Leche Tartuffo for a decadent finish.

Space is limited. For reservations, please call 305-867-0106 or visit, www.cafeprimapasta.com.

Winn-Dixie To Celebrate The Excitement Of Calle Ocho With Food, Family And Fun, Featuring Chef Pepin 2/21/15

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Winn-Dixie To Celebrate The Excitement Of Calle Ocho With Food, Family And Fun, Featuring Chef Pepin
Saturday, 02/21/2015 – 11:00 am – 02:00 pm
WD-Mini-Calle-Ocho-Flier-Pepin-2.21.15Winn-Dixie Store #292
1630 W. 49th St.,
Hialeah, Florida 33012
Webpage Link
Cost: Free

Winn-Dixie invites South Florida shoppers to enjoy an afternoon of family, food and fun in anticipation of the 38th Annual Calle Ocho festival with mini celebrations at select Miami-area stores. As part of the celebrations, shoppers will enjoy a special cooking demonstration by local celebrity Chef Pepin. Known for his fun and whimsical approach to cooking, Chef Pepin will prepare easy Kraft and Nabisco recipes, such as Mock Mimosas, Dog on RITZ and Caramel-Nut Marshmallow Pops.

In addition to the cooking demonstrations, event attendees will also enjoy outdoor, interactive brand experiences with Kraft, Coca-Cola and P&G, giveaways and more.

Join in the celebration of Calle Ocho and visit the Winn-Dixie Family Zone located on 25th Avenue and S.W. Eight Street at Calle Ocho, on Sunday, March 15, from 11 a.m. to 5 p.m. for special appearances, including Chef Pepin, Kool-Aid Man, Planters Peanut Man, the Oreo Cooking Man, the Oscar Mayer Wienermobile, the Planters NUTmobile and the Coca-Cola Music Mobile, interactive brand experiences with Winn-Dixie, Kraft, P&G Oasis and Nabisco, live entertainment, face painting, product sampling, giveaways and more.

Winn-Dixie invites shoppers to stay updated on the excitement of Calle Ocho and join the conversation by becoming a fan of Winn-Dixie’s Latino Facebook page at www.facebook.com/winndixielatino, visiting www.winndixie.com/calle8 or by following us on Twitter @winndixie #WDCalleOcho.

Winn-Dixie To Celebrate The Excitement Of Calle Ocho With Food, Family And Fun, Featuring Chef Pepin 2/22/15

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Winn-Dixie To Celebrate The Excitement Of Calle Ocho With Food, Family And Fun, Featuring Chef Pepin
Sunday, 02/22/2015 – 11:00 am – 02:00 pm
WD-Mini-Calle-Ocho-Flier-Pepin-2.22.15Winn-Dixie Store #366
3701 NW 7th St,
Miami, Florida 33126
Webpage Link
Cost: Free

Winn-Dixie invites South Florida shoppers to enjoy an afternoon of family, food and fun in anticipation of the 38th Annual Calle Ocho festival with mini celebrations at select Miami-area stores. As part of the celebrations, shoppers will enjoy a special cooking demonstration by local celebrity Chef Pepin. Known for his fun and whimsical approach to cooking, Chef Pepin will prepare easy Kraft and Nabisco recipes, such as Mock Mimosas, Dog on RITZ and Caramel-Nut Marshmallow Pops.

In addition to the cooking demonstrations, event attendees will also enjoy outdoor, interactive brand experiences with Kraft, Coca-Cola and P&G, giveaways and more.

Join in the celebration of Calle Ocho and visit the Winn-Dixie Family Zone located on 25th Avenue and S.W. Eight Street at Calle Ocho, on Sunday, March 15, from 11 a.m. to 5 p.m. for special appearances, including Chef Pepin, Kool-Aid Man, Planters Peanut Man, the Oreo Cooking Man, the Oscar Mayer Wienermobile, the Planters NUTmobile and the Coca-Cola Music Mobile, interactive brand experiences with Winn-Dixie, Kraft, P&G Oasis and Nabisco, live entertainment, face painting, product sampling, giveaways and more.

Winn-Dixie invites shoppers to stay updated on the excitement of Calle Ocho and join the conversation by becoming a fan of Winn-Dixie’s Latino Facebook page at www.facebook.com/winndixielatino, visiting www.winndixie.com/calle8 or by following us on Twitter @winndixie #WDCalleOcho.

Winn-Dixie To Celebrate The Excitement Of Calle Ocho With Food, Family And Fun, Featuring Celebrity Chef Minerva Vazquez 2/28/15

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Winn-Dixie To Celebrate The Excitement Of Calle Ocho With Food, Family And Fun, Featuring Celebrity Chef Minerva Vazquez
Saturday, 02/28/2015 – 11:00 am – 02:00 pm
Chef-Minerva-VazquezWinn-Dixie Store #251
3275 SW 22nd St.,
Miami, Florida 33145
Webpage Link
Cost: Free

Winn-Dixie invites South Florida shoppers to enjoy an afternoon of family, food and fun in anticipation of the 38th Annual Calle Ocho festival with mini celebrations at select Miami-area stores. As part of the celebrations, shoppers will enjoy a special cooking demonstration by celebrity Chef Minerva Vazquez. Known for her simple and easy to learn recipes, Vazquez will prepare easy Kraft and Nabisco recipes, such as Sangria Punch, Bacon Poblano & Cheese Mini Empanadas and JELL-O & Oreo Cake Pops.

In addition to the cooking demonstrations, event attendees will also enjoy outdoor, interactive brand experiences with Kraft, Coca-Cola and P&G, giveaways and more.

Join in the celebration of Calle Ocho and visit the Winn-Dixie Family Zone located on 25th Avenue and S.W. Eight Street at Calle Ocho, on Sunday, March 15, from 11 a.m. to 5 p.m. for special appearances, including Chef Pepin, Kool-Aid Man, Planters Peanut Man, the Oreo Cooking Man, the Oscar Mayer Wienermobile, the Planters NUTmobile and the Coca-Cola Music Mobile, interactive brand experiences with Winn-Dixie, Kraft, P&G Oasis and Nabisco, live entertainment, face painting, product sampling, giveaways and more.

Winn-Dixie invites shoppers to stay updated on the excitement of Calle Ocho and join the conversation by becoming a fan of Winn-Dixie’s Latino Facebook page at www.facebook.com/winndixielatino, visiting www.winndixie.com/calle8 or by following us on Twitter @winndixie #WDCalleOcho.

Winn-Dixie To Celebrate The Excitement Of Calle Ocho With Food, Family And Fun, Featuring Celebrity Chef Minerva Vazquez 3/7/15

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Winn-Dixie To Celebrate The Excitement Of Calle Ocho With Food, Family And Fun, Featuring Celebrity Chef Minerva Vazquez
Saturday, 03/07/2015 – 11:00 am – 02:00 pm
WD-Mini-Calle-Ocho-Flier-Minerva-3.7.15Winn-Dixie Store #388
18300 SW 137th Ave.,
Miami, Florida 33177
Webpage Link
Cost: Free

Winn-Dixie invites South Florida shoppers to enjoy an afternoon of family, food and fun in anticipation of the 38th Annual Calle Ocho festival with mini celebrations at select Miami-area stores. As part of the celebrations, shoppers will enjoy a special cooking demonstration by celebrity Chef Minerva Vazquez. Known for her simple and easy to learn recipes, Vazquez will prepare easy Kraft and Nabisco recipes, such as Sangria Punch, Bacon Poblano & Cheese Mini Empanadas and JELL-O & Oreo Cake Pops.

In addition to the cooking demonstrations, event attendees will also enjoy outdoor, interactive brand experiences with Kraft, Coca-Cola and P&G, giveaways and more.

Join in the celebration of Calle Ocho and visit the Winn-Dixie Family Zone located on 25th Avenue and S.W. Eight Street at Calle Ocho, on Sunday, March 15, from 11 a.m. to 5 p.m. for special appearances, including Chef Pepin, Kool-Aid Man, Planters Peanut Man, the Oreo Cooking Man, the Oscar Mayer Wienermobile, the Planters NUTmobile and the Coca-Cola Music Mobile, interactive brand experiences with Winn-Dixie, Kraft, P&G Oasis and Nabisco, live entertainment, face painting, product sampling, giveaways and more.

Winn-Dixie invites shoppers to stay updated on the excitement of Calle Ocho and join the conversation by becoming a fan of Winn-Dixie’s Latino Facebook page at www.facebook.com/winndixielatino, visiting www.winndixie.com/calle8 or by following us on Twitter @winndixie #WDCalleOcho.

Second Annual Kitchen Collab Brunch with Robert Irvine at Tongue and Cheek 2/20/15

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Second Annual Kitchen Collab Brunch with Robert Irvine at Tongue and Cheek
Friday, 02/20/2015 – 11:00 am – 03:00 pm
RobertIrvineBrunchTongue & Cheek
431 Washington Avenue Miami Beach Fl. 33139,
Miami Beach, Florida 33139
Webpage Link
Cost: $125 per person

Don’t miss Tongue & Cheek’s Second Annual Kitchen Collab Brunch with Robert Irvine. Irvine, star of Food Network’s Restaurant: Impossible will be teaming up with Chef Jamie DeRosa for a special three-course lunch at Miami Beach’s favorite SoFi restaurant.

Guests will also receive a signed copy of Irvine’s new book “Impossible to Easy.”

For more information or to purchase tickets, please call 305.704.2900

Reyka Vodka Visits Miami

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1-Trevor-Schneider-New-York-Cocktail-Ninja-Reyka-Vodka-Ambassador-2

If there is one thing Miami is doing well, it’s cocktails. Handcrafted cocktail hotspots like the Broken Shaker and Bodega prove that our cocktail scene is innovative and ahead of the curve. Plus, our local mixologists are respected and recognizable figures in the national hospitality circles. Would you expect any less from a top-tier nightlife destination like Miami?

Reyka Vodka brand ambassador, Trevor Schneider, can vouch for Miami’s cocktail credibility. When New York’s very own “cocktail ninja” arrived to our beautiful city last Saturday, he was excited to see that Miami is bringing our mixology A-game. The Broken Shaker, he says, is the prime example of how high Miami is setting the bar. That said, it comes as no surprise that he selected The Broken Shaker as the backdrop for re-introducing Reyka Vodka to the Miami community.

Earlier this week, Trevor invited local influencers to the Freehand Miami for a tasting of classic cocktails reinvented with Reyka Vodka. The menu featured three signature cocktails bound to take Miami by storm: the Reyka Cooler, the Harvest Collins, and the Icelandic Paloma. We loved all three, especially because each one had a distinct claim-to-fame. For example, the Harvest Collins had strawberry-infused vodka that made it dangerously delicious.

The free-flowing drinks, the gorgeous weather, and Trevor’s charisma were all contributing factors to a good time. 27 Restaurant and Bar sealed the deal by furnishing exquisite hors d’oeuvres that, to no one’s surprise, impressed everyone present. Overall the night was an incredible success. We speak for everyone when we say that you’re welcome back any time Reyka Vodka!

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Bunnie Cakes 2nd Anniversary Cupcake Party 2/7/15

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soulofmiamifeatured
Bunnie Cakes 2nd Anniversary Cupcake Party This Saturday!
Saturday, 02/07/2015 – 10:00 am – 07:00 pm
Bunnie-Cakes-AnniversaryBunnie Cakes
2322 NE 2 Avenue,
Miami, Florida 33137
Webpage Link
Cost: Free

Join us and celebrate the second delicious year of Bunnie Cakes this Saturday! Fun for the entire family! Free cupcake for everyone all day with your purchase!

First 50 people will get a great gift bag from our sponsors!
Balloons for all the kids while supplies last!
…and lots and lots of delicious cupcakes!

When Mariana Cortez opened BunnieCakes, she blazed a trail for the food conscious folks of Miami and now she wants to celebrate with an all out bash at her Midtown Miami bakery. The event is free and open to the public, and free parking will be available between Mia Piccolo Montessori and Bunnie Cakes.

BunnieCakes is known for serving cupcakes with compassion. Cortez puts her heart into each creation – there’s even a small heart on the top of each and every cupcake. The bakery serves all kinds of baked goods, along with vegan (dairy free, egg free) gluten free, organic, allergy and earth friendly options. After a successful year at BunnieCakes storefront bakery, and a stint on the Food Network’s popular show Cupcake Wars, it’s time to celebrate! Expect family-friendly fun, such as face painting and balloons, plus gift bags and sponsored raffles. The first 50 customers will receive gift bags with prizes and coupons for future purchases.

Thank you to our sponsors!
Spris Pizza Midtown Miami
Bikram Yoga Central Miami
KIND Healthy Snacks
Mommy & Co. Hand Sanitizer
Fabz Fava Bean Snacks

17th Annual Carnaval On The Mile 3/7/15-3/8/15

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17th Annual Carnaval On The Mile
Saturday, 03/07/2015 – 03/08/2015 10:00 am – 10:00 pm
DSCN0484Downtown Coral Gables
Coral Way (Miracle Mile) between SW 42nd Ave. & SW 32nd Ave.,
Coral Gables, Florida 33134
Webpage Link
Cost: Free

The Kiwanis of Little Havana is set to welcome thousands of visitors in the heart of Coral Gables to enjoy a weekend-long celebration of art and music in every form during the 17th Annual Carnaval on the Mile. Event attendees can stroll along the mile and be inspired by an eclectic assembly of local artists and their unique arts and crafts, jewelry, paintings, sculptures, photography and more. More than 30 world-renowned musical acts will pack three stages, keeping the rhythm of Jazz, Funk, Samba and more pulsing through the crowd all weekend long. Families can enjoy two days of interactive games, craft making, product demonstrations and more, while local restaurants offer artisan eats to please any culinary cravings.

Let’s Brunch! 2/8/15

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Let’s Brunch!
Sunday, 02/08/2015 – 02/07/2016 11:00 am – 03:00 pm
brunch2EDITED-1Sole on the Ocean
17315 Collins Ave,
Sunny Isles Beach, Florida 33160
Webpage Link
Cost: $45-$65

Fresh American Bistro, the newest dining experience in Sunny Isles Beach, announces the launch of its new brunch series, “Let’s brunch!” The menu, curated by brunch legend, Executive Chef Philippe Ruiz alongside Chef de Cuisine Diego Martinez, features Contemporary American cuisine with an emphasis on locally sourced ingredients and can be enjoyed in the sleek, yet intimate dining room or on the restaurants wrap around outdoor terrace, overlooking breathtaking views of the Atlantic Ocean.

The $45 brunch offerings will be available on Sundays and includes a wide variety of delicious options.

Chef Philippe Ruiz has designed a buffet style brunch that features only the finest and freshest seasonal ingredients. In addition to beloved brunch staples such as Belgian Waffles and Eggs Benedict, guests will find offerings that are both innovative and familiar such as Mediterranean Grilled Chicken with Tarragon and Capers, Oysters with homemade mignonette and cocktail sauce, Spicy Lamb Sausage, and Citrus poached Atlantic Salmon. Other menu items include seasonal Caviar, cracked pepper skirt steak, silver dollar pancakes, stone crab, seasonal and dessert offerings and more.

Guests will also have the opportunity to enhance their brunch experience by choosing from a vast array of garnishes and spices to design their perfect brunch cocktail with F.A.B.’s side table Bloody Mary bar or free-flow Mimosas for just $20.

Fresh American Bistro will serve brunch every Sunday from 11:00 am until 3:00 pm. The restaurant accommodates 200 guests in the main dining room and up to 30 guests in the outdoor terrace. Reservations may be secured by calling (305) 923.9305

Fresh American Bistro, aka F.A.B, is a seasonally charged, casually refined American bistro concept located at the Sole on the Ocean Resort and Spa in the heart of Sunny Isles Beach. Overseen by a Michelin-starred executive chef Phillip Ruiz, F.A.B’s culinary team is dedicated to a fresh and seasonal cuisine that highlights products from local farms, fisheries, and artisan producers. Drawing from the abundant and natural resources of the area, chef Ruiz and his team created a perfect blend of classic American favorites executed with classic French techniques. F.A.B. overlooks the Atlantic Ocean from a sleek, yet intimate, dining room. Outfitted in a classic Americana style with subtle nautical references, the interior concept was conceived by hospitality creator Stephane Dupoux, who is credited with developing some of the most successful hospitality concepts worldwide, which include Buddha Bar, Nikki Beach and Seasalt and Pepper.

Kiwanis Of Little Havana Now Accepting Recipe Submissions For The Annual Winn-Dixie Carnaval Miami Cooking Contest 3/5/15

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Kiwanis Of Little Havana Now Accepting Recipe Submissions For The Annual Winn-Dixie Carnaval Miami Cooking Contest
Thursday, 03/05/2015 – 06:00 pm – 08:30 pm
DSCN0014Winn-Dixie Store #251
3275 SW 22nd St.,
Miami, Florida 33145
Webpage Link
Cost: Free

The Kiwanis of Little Havana, together with Winn-Dixie stores, invites aspiring chefs to participate in the Annual Winn-Dixie Carnaval Miami Cooking Contest, one of the most popular food competitions in South Florida. Culinary aficionados will have the opportunity to showcase their creativity against other food enthusiasts during a fun and competitive contest. Six participants will be chosen to compete for a variety of cash prizes, as well as the title of Winn-Dixie Carnaval Miami Cooking Contest Winner.

Contestants must develop an eight-serving recipe using any two of the following Winn-Dixie Own Brand products listed below:

Winn-Dixie Snack Nuts
Winn & Lovette Coffee
Winn-Dixie Crackers
Chek Soda
Winn-Dixie Mango Peach Salsa
Winn & Lovette Artisan Bread
Hickory Sweet Bacon
Prestige Ice Cream 

NOTE: All submissions must be submitted or postmarked by Monday, February 23. Contest participants will be selected based on creativity by a panel of judges and notified if they are chosen to participate.

To download an application or for more information, please visit http://carnavalmiami.com/index.php/events/cooking-contest or call (305) 644-8888.

Grillin’ in the Grove 3/8/15

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Grillin’ in the Grove
Sunday, 03/08/2015 – 03/08/2015 11:00 am – 07:00 pm
LOGOPeacock Park
2820 McFarlane Road,
Coconut Grove, Florida 33133
Webpage Link
Cost: $15/adults – Kids 12/under Free

Miami weather is great year round, but in March, that’s when we start grilling. To kick off the season, Grillin’ in the Grove, a family friendly event with activities for all ages, will tempt your taste buds with a myriad of BBQ offerings ranging from American styles to international. Whether you’re itching for some Memphis, Texas or Kansas City barbecue or the well known Brazilian Churrasco and Argentine Parrillada, Grillin’ in the Grove will have it all.

Bring a lawn chair and umbrella to enjoy the barbecue prepared by a variety of local restaurants, while listening to live music. The price of food will vary depending on the vendor, but the event is free for kids 12 and under. In addition, all the rides at the Family Fun Zone will be complimentary. The adults can head over to The Pit, a pop-up sports bar offering liquor and flat screens for the sports fanatic in all of us.

What would a festival be without some friendly competition?! Grillin’ in the Grove has lined up two contests. The Best Backyard Burger, aimed at all the home-grillers out there, and The Greatest Grill contest geared towards restaurants, that will battle it out for the festival’s first place bragging rights. Festival goers can also check out one of six cooking workshops hosted by the festival, where expert chefs will cover a BBQ specialty. Not only will they be available for a Q&A session after the workshop, but lucky members of the audience will get to taste their wonderful creations. Seating is limited, so get to these workshops early.

Pre-purchase entry tickets for $15 at www.grillininthegrove.com or $20 at the door! Other entry ticket options include:

• Family Pack ($25) – Includes two Adult tickets and children under 12 are free. Save and buy the family pack. Food and beverage not included.
• VIP BBQ Experience ($65) – Only 500 will be sold. Includes: Private entrance (no lines), Access to VIP Bar, Complimentary Beer (no liquor), Complimentary BBQ Menu.

2015 Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE (SOBEWFF) 2/19/15 – 2/22/15

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2015 Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE (SOBEWFF)
sobewffFebruary 19-22, 2015
All over Miami
Website & Tickets

The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE is pleased to announce its upcoming program of events. The 14th annual Festival, consists of more than 75 events during the four-day, star-studded gourmet gathering, featuring new parties and talent alongside a noticeable refresh of the Festival’s most signature tastings. As it has since its inception, the Festival benefits the Chaplin School of Hospitality & Tourism Management’s Wine Spectator Restaurant Management Laboratory and Southern Wine & Spirits Beverage Management Center at Florida International University.

Fans will enjoy several new changes at the Festival’s signature Whole Foods Market Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations. The iconic white tents located beachside between 10th Street and 13th Street off of the historic Ocean Drive will feature more seating and shaded areas, live music and DJs, and free park-and-ride offerings from areas in downtown Miami. The Festival is also pleased to highlight a select group of South Florida’s top-tier culinary talent as the inaugural group of Culinary Captains, representing their respective neighborhoods inside the MasterCard Grand Tasting Tents.

Chefs at the forefront of this event include:
· Downtown Miami/Brickell/Key Biscayne: Aaron Brooks (EDGE Steak & Bar)
· Ft. Lauderdale: Peter Boulukos, The Restaurant People
· Midtown/MiMo: Timon Balloo, SUGARCANE Raw Bar & Grill
· Miami Beach: Jamie DeRosa, Tongue & Cheek
· North Miami Beach/Aventura/Sunny Isles: Tim Andriola, TIMO & Basil Park
· South Miami/Coral Gables/Doral: David Sears, SUSHISAMBA
· Palm Beach/Boca Raton/Delray: Larry LaValley, 3800 Ocean
· Wynwood/Design District: Michael Shikany, SHIKANY

The 2015 program also features more than 20 intimate dinner experiences throughout the weekend, highlighting revered culinary talent from around the world with exquisite wines, select spirits, and pairings from the Southern Wine & Spirits of Florida portfolio. The New York Times Dinner Series boasts an all-star line-up of chefs, including Amol Agarwal, Jimmy Bannos Jr., Aaron Brooks, Ashley Christensen, Ben Ford, Charles Gabriel, Linton Hopkins, JJ Johnson, Vikas Khanna, Jonathan Lane, Christopher Lee, and Marcus Samuelsson. Also part of this series is the Festival’s annual Tribute Dinner presented by Bank of America at Loews Miami Beach, the Festival’s host hotel. Hosted by Tribute Dinner Culinary Chairman José Andrés and Master of Ceremonies Harold McGee, the evening will honor the contributions of renowned Chef Juan Mari Arzak, the acclaimed pioneer of Basque cuisine and the president and CEO of Ste. Michelle Wine Estates, Ted Baseler, to the hospitality industry.

Those looking to deepen their knowledge of wines, spirits and beer will enjoy the vast array of offerings that are part of this year’s Wine Spectator Wine Seminars and Bank of America Lifestyle Seminars. The beverage prowess of Miami Herald and Miami.com Food Editor Evan Benn, mixologist Francesco Lafranconi, top editors from Wine Spectator, as well as authors and authorities Anthony Giglio and Joshua Wesson are sure to entertain and inspire the palates of attendees.

The Festival is also excited to showcase a variety of late-night soirées throughout the weekend, such as:
· Tacos After Dark hosted by Aaron Sanchez
· Mix It Up with Morimoto & Friends
· Frost: A Sprinkles Wonderland hosted by Candace Nelson
· The Art of Tiki: A Cocktail Showdown hosted by Emeril Lagasse
· Cigars & Spirits
· Medianoches & Mixology hosted by Alex Guarnaschelli
· Death by Chocolate: A Dessert Party hosted by Dominique Ansel
· Bobby Flay’s Caribbean Heat

More iconic tastings, afternoon parties, and even the Festival’s first event welcoming your four-legged friends at Yappie Hour presented by BarkBox hosted by Rachael Ray, round out the 2015 Festival program.

“This is surely a year that our loyal fans will do a double-take at the program and new attendees will find plenty of events to choose from,” predicts Festival Founder & Director Lee Brian Schrager, who also serves as Vice President of Corporate Communications & National Events at Southern Wine & Spirits of America, Inc. “We have made significant changes to upgrade the experience at our signature Whole Foods Market Grand Tasting Village and are taking our beloved event, The Q, to the next level by partnering with Meatopia.”

The Festival kicks off on Thursday, February 19 with Ronzoni Pasta’s 100th Anniversary Seaside Spaghetti Soirée sponsored by MIAMI magazine hosted by Debi Mazar & Gabriele Corcos, a celebration of pasta and all forms of Italian-American cuisine under the Festival’s signature white tents in the sand behind South Beach’s iconic Delano. These same sparkling white sands will be the foundation for the brand new version of the Festival’s treasured celebration of all things grilled, braised and barbecued as Meatopia: The Q Revolution presented by Creekstone Farms hosted by Guy Fieri curated by Josh Ozersky on Saturday, February 21.

The Festival is taking significant strides in 2015 to upgrade its landmark Whole Foods Market Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations. While enjoying samplings from a seemingly endless variety of restaurants and wine and spirits brands from the Southern Wine & Spirits of Florida portfolio, attendees will notice key advancements to the beachside venue which spans from 10th Street to 13th Street off Ocean Drive. Changes include more seating and shaded areas, live music and DJs, select ‘park and ride’ offerings (at no additional cost), and the introduction of chef Culinary Captains who will represent cohorts of chefs from various neighborhoods throughout South Florida.

New events taking place throughout the 2015 Festival include:
Poolside Paella Party hosted by José Andrés
Tacos After Dark hosted by Aarón Sánchez
Empanada & Wine Happy Hour
A rooftop ice cream and chocolate party with Candace Nelson of the Beverly Hills based Sprinkles Cupcakes, who is known for catching the taste buds of celebrities like Oprah Winfrey
Tribute to the resurgence of tiki culture mixology during a late-night, poolside bartender competition hosted by Emeril Lagasse
A late-night spiced up soirée centered around Caribbean-jerk hosted by cookbook author, chef and restaurateur Bobby Flay
Dessert done South Beach-style by modern day Willy Wonka and Cronutâ„¢ inventor Dominique Ansel
Plus an unprecedented series of intimate and unique dinner experiences featuring world-renowned culinary talent!

Fan favorite events such as the Amstel Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray, Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best sponsored by Bank of America & Merrill Lynch, Fun and Fit as a Family featuring Goya Kidz Kitchen, YogArt presents Buddhas and Bellinis, Bank of America Lifestyle Seminars, Wine Spectator Wine Seminars, Goya Foods’ Swine & Wine hosted by Marc Forgione, and more will return, sure to satiate every type of budget and palate.

Loews Miami Beach, the Festival’s host hotel, will again host the annual Tribute Dinner sponsored by Bank of America; part of The New York Times Dinner Series. The 2015 Festival will honor Chef Juan Mari Arzak, the acclaimed pioneer of Basque cuisine, and Ted Baseler, president and CEO of Ste. Michelle Wine Estates.

Valentine’s Day Dinner at Corsair by Scott Conant 2/13/15

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Valentine’s Day Dinner at CORSAIR by scott conant
Friday, 02/13/2015 – 02/15/2015 06:00 pm – 11:00 pm
NGP_7712_Edit_StudioCorsair by scott contant
19999 W Country Club Dr,
Aventura, Florida 33180
Webpage Link
Cost: N/A

CORSAIR by scott conant will be hosting Valentine’s Day dinner all weekend from Friday, February 13th – Sunday, February 15th. The newest concept by celebrity chef Scott Conant, located in the prestigious Turnberry Isle Miami, will offer a special menu for $85 per person. Guests can choose from dishes such as Tune & Yellowtail Tartare, Mascarpone Raviolini, Short Rib Agnolotti and Roasted Snapper, and more. A Corsair Wine Pairing is available for $40 per person and a Corsair Reserve Wine Pairing for $65 per person.

For reservations, please call 786.279.6800 or visit corsairmiami.com.

Fairchild’s 9th Annual Chocolate Festival Feeds Miami’s Mind and Soul

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Fairchild-Tropical-Botanic-Garden-Ninth-Annual-Chocolate-Festival-1

This weekend Fairchild Tropical Botanic Garden lured us to Coral Gables with chocolate – their 9th Annual Chocolate Festival to be exact. Despite the overcast skies, the Garden came alive with live music, international eats, educational programming, and more chocolate than the eye could see. The two-day festival gave Miami families the perfect excuse to enjoy the beautiful grounds, indulge in chocolate delicacies, and learn about the cacao plant. During our visit, we did all these and more. Check out our five favorite moments from this year’s event:

1. Sampling a hot chocolate recipe from the 1750s. American Heritage, an authentic historic line of products from leading food manufacturer Mars, had a tent where we learned how hot chocolate was made from scratch in the 1750s and had the opportunity to sample the recipe. The demonstration included actual recreations of the ingredients and kitchen tools used back then, like the spices and chunk of sugar (wrapped in blue paper) shown below. Did you know that in the 1700s that amount of sugar would last one family approximately 6 months?

Fairchild-Tropical-Botanic-Garden-Ninth-Annual-Chocolate-Festival-2

2. Learning about the history of cacao. “The Living History of Cacao and Chocolate” tent, which held presentations every hour on the chronology of cacao from ancient seed to modern candy bar, was the most notable addition to this year’s program. Our timing was off so we missed most of the speakers, but the friendly volunteers at the tent gave us a delicious consolation prize: a banana chocolate smoothie sample!

Fairchild-Tropical-Botanic-Garden-Ninth-Annual-Chocolate-Festival-3

3. Exploring the greenhouse. We headed to the greenhouse with the mission of finding and witnessing Fairchild’s cacao tree first-hand. However, the lush vegetation and water features kept us in there for a good hour as we explored the many natural wonders the greenhouse had to offer.

Fairchild-Tropical-Botanic-Garden-Ninth-Annual-Chocolate-Festival-4

4. Discovering the Wings of the Tropics exhibition. As we concluded our stroll in the greenhouse, we spotted the conservatory that houses Fairchild’s colorful butterflies and we knew we had to go inside. The exhibition was well-worth the detour – the butterflies were awe-inspiring despite the limited sunshine. Did you know that butterflies are more active on sunny days? They rely on the sun to raise their body temperatures so they can fly.

Fairchild-Tropical-Botanic-Garden-Ninth-Annual-Chocolate-Festival-5

5. Enjoying the festival ambiance. Once we had our fill of chocolate, we grabbed a roasted corn on the cob and sat down on the grass to enjoy the harmonious sounds of Solar Dogs, a Coconut Grove-based string band that was our favorite part of last year’s chocolate festival. Sitting there, watching families spending time together, couples dancing, and savoring our delicious corn, we were in absolute festival bliss. Fairchild, you really know how to make us happy!

Fairchild-Tropical-Botanic-Garden-Ninth-Annual-Chocolate-Festival-6

38th Annual Calle Ocho Festival 3/15/15

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38th Annual Calle Ocho Festival
Sunday, 03/15/2015 – 10:00 am – 07:00 pm
DSCN0332Calle Ocho
SW 8th St. (Calle Ocho) between 27th Ave. & SW 8th Ave.,
Miami, Florida 33134
Webpage Link
Cost: Free

The Kiwanis Club of Little Havana invites visitors from around the globe to the largest Hispanic street festival in the Southeastern United States during the 38th Annual Calle Ocho Festival. More than one million event-goers join the internationally renowned block party to celebrate Hispanic cultures from around the world on Miami’s legendary Calle Ocho (8th street.) The 19-block strip in Little Havana will vibrate with the hip-shaking rhythms of Latin music from salsa to hip-hop, including street performers and eight dedicated stages. Throughout the afternoon, event-goers can join street dancers as they bring the music to life; enjoy hundreds of international food kiosks simmering with authentic local and Latin flavors, sample products from many national brands and more.

Thrillist’s Barbecue & The Blues 2/19/15

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Thrillist’s Barbecue & The Blues
Thursday, 02/19/2015 – 08:00 pm – 11:00 pm
BBQ-and-Blues-Sand-Castle_Photo-Credit-Kat-GoducoShore Club
1901 Collins Avenue,
Miami Beach, Florida 33139
Buy Tickets Link
Cost: $125

Celebrating its 6th straight year at The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE, Thrillist will once again highlight the best meaty goodness and soulful tunes Miami has to offer at Thrillist’s Barbecue & The Blues.
Hosted by celebrity chef Anne Burrell, the event will feature custom-crafted BBQ creations from 12 chefs hand-picked by Thrillist, fully stocked bars featuring Entwine wine, custom cocktails, craft beers by B.R.E.W. FIU, and musical performances DJ Haitian Hillbilly and Diablo Dimes & the Bloodhounds.

Second Annual Super Bowl Party at Tongue & Cheek 2/1/15

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Second Annual Super Bowl Party at Tongue & Cheek!
Sunday, 02/01/2015 – 06:30 pm –
T-and-CTongue & Cheek
431 Washington Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost: Free

Watch the big game at Tongue & Cheek this Feb. 1st! Cheer on your team with food and drink specials at your favorite Miami Beach spot.

Enjoy $35 unlimited Super Bowl menu and $50 open bar. Or do both for just $75! The restaurant’s regular a la carte and happy hour menus are also available.

New England vs. Seattle….who will win! Kick off is at 6:30 p.m.

Justin & Landmark Wine Dinner at The Rusty Hook 1/26/15

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JUSTIN & Landmark Wine Dinner at The Rusty Hook
Monday, 01/26/2015 – 07:00 pm – 09:30 pm
Rusty-Hook-LogoThe Rusty Hook Tavern
125 Riverside Dr,
Pompano Beach, Florida 33062
Webpage Link
Cost: $85, plus tax + gratuity

The newly opened Rusty Hook Tavern in Pompano Beach will host their very first wine dinner on Monday, January 26th at 7:00 p.m. The theme for this dinner is California Cool and they’ll be featuring Justin & Landmark wines. For those new to The Rusty Hook Tavern, it truly is a hidden gem. It’s a new modern American restaurant in Pompano overlooking the intracoastal and features the cuisine of Chef Nader “Ned” Jaouhar (who you may now from Dixie Tracks Cafe or as the former Executive Chef of Cielo at Boca Raton Resort & Club).

Cost is $85, plus tax and gratuity and an RSVP is required. To make a reservation, email info@therustyhooktavern.com or call 954-941-2499.
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Sparkling Reception with passed nibbles and a sparkling wine surprise from California

Braised Endives
candied walnuts | compressed apple | goat cheese
Chardonnay, Overlook, Landmark Vineyards, 2012

Seared Scallops
roasted salsify | wild mushrooms | romesco
Pinot Noir, Overlook, Landmark Vineyards, 2012

Short Ribs
roasted baby vegetables | cipollini onions | red wine reduction
Justification, Justin Vineyards, Paso Robles, 2012

Panna Cotta
house berries
Obtuse, Justin Vineyards, Paso Robles 2011

Taste Of Cuba Festival at Hialeah Park 2/28/15 – 3/1/15

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Taste Of Cuba Festival at Hialeah Park
February 28, 12pm-12am, March 1, 12pm-10am
Taste-of-Cuba-Festival-2015-663x1024 Hialeah Park
100 E 32nd St
Hialeah, Florida 33013

– 2 Dias de Diversión
Nuestra Cultura-Musica-Dominos
& Comida Cubana
Entrada Gratis Al Publico En General

What makes Taste of Cuba unique from other events in the South Florida area is that it will allow guests to experience traditions only found in Cuba. Everything one will see, hear, taste, and embark on an experience, that will take them back to a time where Cuba influenced and enriched Miami society. Classical foods such as lechon asado, carne con papa, rice and beans and yuca will be sure to tantalize your taste buds. Enjoy typical Cuban beverages while being engulfed in the Africana beats of the country.

Besides exquisite foods and drinks that will be offered, guests can also enjoy a simple and delicious cafe con leche. Cigars will be hand rolled at your request and finished in time for you to peruse the Art Walk that is right next door. Along the river, local artists will be displaying their masterpieces for the public to enjoy.

An exclusive asset to Taste of Cuba is the luxurious VIP area where guests can indulge in all you can eat food, drinks and smoke cigars. VIP guests will receive a badge and be exposed to the ultimate Cuban experience.

Instagram: @tasteofcuba
Visit our Website
Facebook Page Link
Promo Via Facebook

Tomato Festival Farmer’s Market 2/8/15

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Tomato Festival Farmer’s Market
Sunday, 02/08/2015 – 12:00 pm – 05:00 pm
10928863_769380033147609_6220394372084370273_nArts + Entertainment District
90 NE 17th St,,
Miami, Florida 33132
Webpage Link
Cost: Free

Your neighborhood Farmer’s Market just got a whole lot greener: come enjoy fresh produce, specialty vendors, live music and much more as you peruse the stalls of Miami’s freshest farmers. The amazing Rhythm & Vine will be hosting a Pop-Up Beer Garden and culinary demonstrations from Chef Paulette Bilsky.

Stay tuned for a full list of vendors!

Arts + Entertainment District
90 NE 17th St,
Miami, Florida 33132

Valentine’s Day Dinner at Macchialina 2/13/15

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Valentine’s Day Dinner at Macchialina
Friday, 02/13/2015 – 02/15/2015 06:00 pm – 12:00 am
Screen-Shot-2015-01-21-at-4.55.12-PMMaccialina Taverna Rustiva
820 Alton Rd,
Miami Beach, Florida 33139
Webpage Link
Cost: varies

Enjoy Valentine’s Day (weekend) at Macchialina Taverna Rustica in Miami Beach starting Friday, Feb. 13th – Sunday, Feb. 15th. In addition to his regular menu, Chef Michael Pirolo will also have specials such as truffle risotto, whole orata and vitello tonnato. Specials can be ordered a la carte or included in the Chef’s tasting menu for an additional charge.

Mixologist Will Rivas is also including a special La Vie en Rose cocktail to the menu with Dillon’s Rose Gin, strawberry balsamic syrup, thyme and lemon.