Pubbelly Will Host Soccer Fans on June 6th for Juventus vs. Barcelona Game with Special Tapas Menu
Saturday, 06/06/2015 – 06/06/2015 01:00 pm –
Pubbelly Miami Beach
1418 20th Street Miami Beach, FL 33139,
Miami Beach, Florida 33139
Webpage Link
Cost: $30 min. (for food and beverages)

Pubbelly has put together a menu just for the soccer fans. On Saturday, June 6th, Pubbelly will host an afternoon filled with savory Spanish tapas and lots of cheering for the Champions League Finals game. The Juventus vs. Barcelona tapas menu will include delicious, one day options by the Pubbelly Boys – highlights include: Parillada Suarez made with chorizo, skirt steak, morcilla, spicy chimichurri and Dumpling Juventino made with shortrib, yellow corn, grana padano, and truffle oil. The menu will complement the restaurant’s selection of craft beers and boutique wines from across the globe.

The menu is available starting at 1pm until the end of the match and reservations will be accepted at a minimum $30/person (to be spent on food and beverage).

Cochon 555
Sunday, Apr. 19, 2015
VIP Admission: 4PM
General Admission: 5PM
Loews Miami Beach Hotel – Official Host
1601 Collins Ave
Miami Beach, FL 33139
Tickets: $125 General Admission
$200 VIP
Purchase tickets

If you are down for heritage farming and roller-coasters of flavor; if you’re excited by a culinary competition; or if you just love to eat pork, clear your weekend calendar. Cochon 555, the country’s most talked about culinary competition arrives in Miami with an epic 3-day feast showcasing the best bites, chefs and who’s who of the good food movement. The goal, to celebrate family farms, heritage breed pigs and tilt the scales to favor today’s emerging chef community struggling to pay premium prices for safer, more flavorful food raised by real farmers.

One-of-a-kind dining experiences Friday and Saturday lead up to the main event, Cochon 555, on Sunday at Loews Miami Beach Hotel – the Official Host of the weekend. The events are part of a national culinary competition that showcases notable chefs, barrier-breaking women, artist-like butchers, spirited bartenders, top winemakers, brewers, distillers, alongside decadent oysters, caviar and sweets. Here is your chance to get in on the action.

Sunday, April 19, is the main event, Cochon 555, which features five chefs cooking five pigs in a friendly competition. This year’s competing chefs include Lindsay Autry of Fin & Feather, Xavier Torres of Drunken Dragon, Todd Erickson of Haven South Beach, Jason Pringle of db Bistro Moderne and Richard Hales of Blackbrick. The five chefs, champions of whole hog utilization, will prepare a maximum of six dishes with hopes to win votes from a crowd of hungry gourmands and celebrated judges. They will be preparing heritage breed pigs raised on local farms including South Florida Heritage Farm, FKS Farms, Maverick Meats, Palmetto Creek Farms and The Florida Fresh Meat Company.

The weekend kicks-off on Friday, April 17, with the Chef’s Course Dinner hosted at Pubbelly and paired with the amazing Wines of Germany. 2014 Miami “Prince of Porc”, Chef Jose Mendin welcomes guest chefs, Aaron Brooks, Cesar Zapata, Danny Smiles and Timon Balloo and COCHON 555 founder, Brady Lowe for a seated five-course dinner. The three-hour culinary experience includes thoughtful chef introductions of each course ($125 all inclusive) as they work together to prepare this special, one-night-only epicurean feast, emphasizing high-quality, local ingredients and responsible agriculture.

Saturday, April 18 spotlights Cochon 555’s “Large Format Feast,” ($110 all-inclusive) a four-course meat feast hosted at L’echon Brasserie with Chef Jose Mendin. The preview dinner, featuring St. Francis Wines and Hirsch & Old Potrero, will celebrate family-raised beef and Duroc pork from Creekstone Farms. This epic “Big Beef vs. Heritage Pig” dinner series features notable chefs who are reinventing the traditional steakhouse experience to spotlight the growing popularity of heritage pork on steakhouse menus, ultimately setting course for a safer food system.

Going on its seventh year, Cochon 555 is regarded as the nation’s most flavorful culinary tour. This year’s judges, led by Miami’s 2014 Prince of Porc, Jose Mendin, and including Aaron Brooks of Edge Steakhouse, Daniel Serfer of Mignonette, Bradley Herron of Michael’s Genuine and Norman Van Aken of Norman’s will help select Miami’s “Prince or Princess of Porc.” The winner goes on to compete for the title of “King or Queen of Porc” at the tour finale, Grand Cochon at Snowmass/Aspen in June. The grand champion will be rewarded with a 4-day wine experience in Rioja, Spain’s most prominent wine region. And, new in 2015, the winner’s kitchen countertops will be resurfaced with Wilsonart® Quartz decorative surfacing, a remarkable, beautifully engineered stone material from America’s countertop leader.

The Miami version of this fairy-tale heritage pork event includes more than 36 chef-prepared dishes in an all-inclusive stand up reception with notable tastings from Wines of Germany, St. Francis Winery and Whistle Pig Rye. Cochon’s “pop-up” culinary experiences include the Petit Format Bar presented by Wilsonart® Quartz decorative surfacing, the Mezcal Chupito Bar, The Artisan Cheese Bar with The Cheese Course and the famous TarTare Bar featuring Creekstone Farms prepared by Chef Jose Mendin of Pubbelly. This notable group of local and national sponsors will be hosting exceptional experiences from Buffalo Trace, Eagle Rare, Breckenridge Bourbon, Hirsch, Luxardo, Rappahannock Oyster Shelf, Prosciutto di Parma, Black River Caviar, Hudson Valley Foie Gras, Creminelli and La Brea Bakery.

We are proud to announce the return of the Pop-Up Butcher Shop with the support of Williams-Sonoma – a live butchering demonstration with Andres Barrientos of Miami Smokers, raising money for the supporting culinary students from Johnson & Wales.

Both ticket levels include endless food and drink options. Specifically, general admission offers over 36 dishes prepared from nose to tail, paired with wines, brews and spirits. VIP grants one hour early access to food, drink and an opportunity to mingle with notable chefs, judges and media.

“I’m excited about all the new partners in 2015 who support family farming, independent business and heritage breed pigs. Each event aims to lessen the burden on the small farmers to hold surplus inventory and streamline the sales process. This year we continue to expand with a guest chef and winemaker dinner series over the course of each weekend, a revamped welcome reception, and a flavorful lineup of experiences that support a more natural, sustainable food system,” explains Brady Lowe, founder of Cochon 555. “Together, with some of the best chefs and partners in Miami, we amplify the conversation of heritage pork, which for many is a ‘gateway meat’ to a larger appreciation of where our food comes from and the people that raise it, leading to more mindful eating.”

Fans of this epic culinary competition can satisfy their hunger in other ways by getting in on the action and entering any of the live Cochon contests. Visit cochon555.com/win/ and sign up to win your chance at a Cochon monumental experience, which includes unforgettable trips and extravagant prizes that are worth more than $25,000. Lucky winners will be rewarded with prizes that include an epic trip to the Rioja Wine and Tapas festival in Chicago on May 2, a newly resurfaced dream kitchen sponsored by Williams-Sonoma, Wilsonart, Shun, Chefs Feed & Food Republic and a four-day trip to Mexico. The Mexican getaway, presented by Mezcales de Leyenda, Simmer, Panna Cooking and Cochon 555, asks contest participants to share their favorite Mezcal recipe using the Simmer App on their iPhone. It’s time for Cochon fans to get treated! Don’t miss out on these unforgettable opportunities and sign up today.

Guests can upgrade their ticket online by pre-ordering a copy of EPIC PORC – The Cochon 555 cookbook to be released in fall 2015. All Ticket buyers receive a free year-long PANNA subscription at a $24.95 value. Everyone is invited to visit the new website and signup for the newsletter to be the first to get chef announcements and a chance to win prizes from our sponsors. Wall Street Journal subscribers can also enter to win tickets at www.wsjplus.com.

Tongue & Cheek’s 2nd Anniversary Kitchen Collab Reunion
Wednesday, 04/15/2015 – 04/15/2015 07:00 pm – 10:00 pm
tongue & Cheek
431 Washington Ave,
miami Beach, Florida 33139
Webpage Link
Cost: $75 per person

Host Chef Jamie DeRosa celebrates Tongue & Cheek’s 2 year anniversary with guest Chefs Lindsay Autry, Clay Conley, Paula DaSilva and Norman Van Aken for an all-star Kitchen Collab Reunion

5-course dinner created by all Kitchen Collab chefs

$75 per person | Additional $25 for wine pairings
For reservations, call 305.704.2900

#KitchenCollab #KitchenCollab2015 #TandCMiami

Red Sauce Sunday Dinner at Macchialina
Sunday, 04/05/2015 – 06/28/2015 06:00 pm – 11:00 pm
Maccialina Taverna Rustiva
820 Alton Rd.,
Miami Beach, Florida 33139
Webpage Link
Cost: $39 per person

Red Sauce Sundays is Macchialina’s take on a traditional Italian Sunday supper. This “family-style” meal is available for the table for $39(++) per person. RSS menu includes Braciole, Polpettine, Rigatoni con Ragu Napoletano and more.

Red Sauce Sunday offerings are available 6 pm – 11 pm in addition to the restaurant’s full a la carte menu. Reservations are recommended and can be made via OpenTable or at Macchialina.com

Buck’s Beer Garden & Bonfire
Thursday, 04/02/2015 – 06:00 pm – 10:00 pm
The Raleigh South Beach
1775 Collins Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost: Free

Thursday, April 2 from 6-10 pm, The Raleigh South Beach, presents the third installment of the Buck’s Beer Garden & Bonfire. The iconic Miami Beach hotel brings its backyard oasis to life for locals every first and third Thursday with lawn games, s’mores, food concessions by Restaurant Michael Schwartz and a draft beer bar tapping Funky Buddha as the local craft brewery for April.

Buck’s Beer Garden & Bonfire
Thursday, 04/16/2015 – 06:00 pm – 10:00 pm
The Raleigh South Beach
1775 Collins Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost: Free

Thursday, April 16 from 6-10 pm, The Raleigh South Beach, presents the fourth installment of the Buck’s Beer Garden & Bonfire. The iconic Miami Beach hotel brings its backyard oasis to life for locals every first and third Thursday with lawn games, s’mores, food concessions by Restaurant Michael Schwartz and a draft beer bar tapping Funky Buddha as the local craft brewery for April.

3rd Annual Florida Derby Party at Tongue & Cheek
Saturday, 03/28/2015 – 04:00 pm – 12:00 am
Tongue & Cheek
431 Washington Ave,
Miami Beach, Florida 33139
Webpage Link
Cost: varies

Join Tongue & Cheek and watch the races at the 3rd Annual Florida Derby Party!

Live race broadcast on two 50 in. screens will start at 4 p.m. with a special derby happy hour. Beachside BBQ menu available for $25 per person and Classic Florida Mojitos for $5.

Contests for guests with the “Best Hat” and “Best-Dressed Man” to win a free dinner for two with a bottle of wine.

Tongue & Cheek is located at 431 Washington Ave. For more details, please call 305.704.2900 or visit www.tandcmiami.com

Miami Mondays at Jalapeño Mexican Kitchen
Monday, 03/23/2015 – 05/25/2015 08:30 am – 12:00 am
Jalapeno Mexican Kitchen
530 Ocean Dr.,
miami beach, Florida 33139
Webpage Link
Cost: Prices Vary

Spring has sprung and Jalapeño Mexican Kitchen is launching their new promo for locals!

Every Monday, starting March 23rd, Florida residents* will receive a complimentary appetizer (up to $15 value) with an entrée purchase. Jalapeño Mexican Kitchen’s laudable apps include Table Side Guacamole Dip, Mini Chimichangas, Corn Esquites, Flautas and more.
*Must show Florida ID.

Jalapeño Mexican Kitchen is located at 530 Ocean Dr. 305.532.4747. Www.jalapenomexicankitchen.com

Easter Sunday Brunch at Jalapeño Mexican Kitchen
Sunday, 04/05/2015 – 04/06/2015 08:30 am – 12:00 am
Jalapeno Mexican Kitchen
530 Ocean Dr,
miami Beach, Florida 33139
Webpage Link
Cost: varies

Celebrate Easter Sunday at Jalapeño Mexican Kitchen with a special menu by Executive Chef Miguel Faget.

In addition to its regular menu, Easter additions include Red Sauce Chilaquiles Benedict, Molletes, Huevos Rancheros, Apple Walnut Capirotada and Bloody Mary with Serrano Infused Tequila.

Dine with the family while enjoying views of the water and traditional Mexican cuisine. For reservations or more information, please call 305.532.4747 or visit www.jalapenomexicankitchen.com

Jalapeño Mexican Kitchen is located at 530 Ocean Drive, Miami Beach.

Eat. Drink. “O” Cinema.
Monday, 03/01/2015 – 03/31/2015 05:00 pm – 07:00 pm
Café Prima Pasta
414 71st Street,
Miami Beach, Florida 33141
Webpage Link
Cost:

In the spirit of awards season, pair a film at the new “O Cinema” in Miami Beach with a supper of Italian substance at Café Prima Pasta featuring half off deals from 5 to 7 p.m. on Monday through Friday. Patrons can enjoy select dinner favorites, as well as cocktails, at 50 percent off the regular menu price.

Choose from signature dishes such as Carpaccio di Manzo ($6.48), slices of filet mignon, virgin olive oil, lemon, and Parmesan cheese; Carpaccio di Salmone ($6.48), slices of salmon with olive oil, lemon, capers, rucola and tomatoes; Black Linguini Seafood ($10), squid ink pasta with fresh seafood in a creamy lobster sauce; Chicken Parmigiana ($9.50), NBA legend Michael Jordan’s favorite Café Prima Pasta dish of breaded chicken topped with marinara sauce and mozzarella, a Seasonal Fish Special ($14), fresh catch of the day; Tagliata Di Manzo ($9.98) , slices of carved steak with French fries served with an arugula salad; Tiramisu ($4), Mama Carla’s recipe of an Italian classic; Cheesecake ($4), homemade with hand whipped cream and Flan Cream Caramel ($4), served with Argentinean Dulce de Leche ice cream.

“O Cinema” is a cutting-edge, non-profit, independent cinema that manages, curates, and present screenings of art-house, independent, classic and family-friendly films. Show times begin in the evening and the Miami Beach theatre is located just steps away from Café Prima Pasta, at 500 71st Street in Miami Beach.

“Our ‘Dinner and a Movie’ promotion was designed to complement the exciting programming at O Cinema which brings Miami audiences thought-provoking films that they otherwise wouldn’t see and further inspires community dialogue,” explains Gerry Cea, founder of Café Prima Pasta. “Our sunset deals are a great reason to bring friends and family together for an enjoyable night out on the town featuring entertainment and tasty dishes at an incredible value.”

Jockey for a seat at the bar or grab one of the nearby tables to enjoy authentic Italian appetizers, entrees, drinks and homemade desserts. Al fresco dining is also available for patrons and their dogs wanting to dine with the ocean breeze.

The Buck’s Beer Garden & Bonfire at The Raleigh South Beach
Thursday, 03/05/2015 – 06:00 pm – 10:00 pm
The Raleigh South Beach
1775 Collins Avenue,
Miami Beach, Florida 33139
Buy Tickets Link
Cost:

Beginning Thursday, March 5, The Raleigh South Beach will launch the Buck’s Beer Garden & Bonfire, a twice-monthly pop-up on the first and third Thursday of each month from 6 to 10 p.m. in the iconic hotel’s backyard Oasis area.

Guests will enjoy Michael Schwartz food concessions and a draft beer bar tapping from a new local craft brewery each month, beginning with Wynwood Brewery Company. This will be accompanied by bonfire pits, lawn games, DIY s’more kits for fireside roasting and much more!

The Social Club Mediterranean Feast 2/19/15
Thursday, February 19, 9:00pm – 12:00am
1717 Collins Ave
Miami Beach, FL 33139
Tickets are available for only $100pp
Eventbrite Links

On the opening night of SBWFF, Thursday, February 19th, while the town fresh and excited, we are throwing an incredible social dinner and cocktail event starring Top Chef All Stars Mike Isabella and The Social Club Executive Chef Blair Wilson. They will personally be cooking The Social Club Mediterranean Feast, with whole lambs on spits, a decadent array of local seafood, and traditional Mediterranean side dishes galore. Served buffet style with active food stations, the beachside Pasture space behind the pool will be fire-lit, with great music and endless cocktails.

What is great about the event is that there are very few great events outside the SBWFF official schedule. We wanted to bring Mike in, who is food Tom Colicchio famously said is as good as any chef in the world, team him up with the uber-talented Chef Blair, and create something decadent, unforgettable and appealing to, say, fans of Mandolin’s style of healthy, clean Mediterranean cooking. Throwing our own event is allowing us to reduce prices and create a model for many events in 2016.

More information on chef, owner of 5 DC restaurants and author Mike Isabella http://mikeisabella.com

More information on The Social Club Executive Chef Blair Wilson http://www.socialclubatsurfcomber.com/about/our-people

Cafe Prima Pasta: That’s Amore!
Saturday, 02/14/2015 – 02/14/2015 05:00 pm – 11:00 pm
Cafe Prima Pasta
414 71st Street,
Miami Beach, Florida 33141
Webpage Link
Cost: $59

Café Prima Pasta is setting the mood this Valentine’s Day starting with sunset seating at 5 p.m., followed by a prix fixe menu priced at $59 per person for seating starting at 6 p.m. on Saturday, Feb. 14th. The evening menu includes a three-course dinner composed of the restaurant’s most desirable dishes and a complimentary Bellini cocktail upon arrival.

Couples are treated to a hearty menu starting with a choice of Arugula Salad with Figs and Speck; Carpaccio di Manzo, slices of filet mignon with olive oil, lemon and parmesan; or Mozzarella di Buffala with Heirloom Tomatoes, imported buffalo mozzarella layered between thick slices of heirloom tomatoes and basil. Make a move on the main dish with a choice of Black and Red Papardella with lobster tail, shrimps and green peas in a saffron sauce; Fiocchi Rapera stuffed with cheese and pears alongside a creamy truffle sauce; Rigattoni with roasted tomatoes, portobello and veggies covered in a pomodoro sauce; Chilean Sea Bass Oreganata, fire-grilled sea bass in an orange, tarragon glaze; or Risotto with Short Ribs topped with fresh mozzarella and spinach. Finish the night on a sweet note and treat your date to a delightful choice between Chocolate Mousse Cake, Cheesecake, Tiramisu or Dulce de Leche Tartuffo for a decadent finish.

Space is limited. For reservations, please call 305-867-0106 or visit, www.cafeprimapasta.com.

Second Annual Kitchen Collab Brunch with Robert Irvine at Tongue and Cheek
Friday, 02/20/2015 – 11:00 am – 03:00 pm
Tongue & Cheek
431 Washington Avenue Miami Beach Fl. 33139,
Miami Beach, Florida 33139
Webpage Link
Cost: $125 per person

Don’t miss Tongue & Cheek’s Second Annual Kitchen Collab Brunch with Robert Irvine. Irvine, star of Food Network’s Restaurant: Impossible will be teaming up with Chef Jamie DeRosa for a special three-course lunch at Miami Beach’s favorite SoFi restaurant.

Guests will also receive a signed copy of Irvine’s new book “Impossible to Easy.”

For more information or to purchase tickets, please call 305.704.2900

Thrillist’s Barbecue & The Blues
Thursday, 02/19/2015 – 08:00 pm – 11:00 pm
Shore Club
1901 Collins Avenue,
Miami Beach, Florida 33139
Buy Tickets Link
Cost: $125

Celebrating its 6th straight year at The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE, Thrillist will once again highlight the best meaty goodness and soulful tunes Miami has to offer at Thrillist’s Barbecue & The Blues.
Hosted by celebrity chef Anne Burrell, the event will feature custom-crafted BBQ creations from 12 chefs hand-picked by Thrillist, fully stocked bars featuring Entwine wine, custom cocktails, craft beers by B.R.E.W. FIU, and musical performances DJ Haitian Hillbilly and Diablo Dimes & the Bloodhounds.

Second Annual Super Bowl Party at Tongue & Cheek!
Sunday, 02/01/2015 – 06:30 pm –
Tongue & Cheek
431 Washington Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost: Free

Watch the big game at Tongue & Cheek this Feb. 1st! Cheer on your team with food and drink specials at your favorite Miami Beach spot.

Enjoy $35 unlimited Super Bowl menu and $50 open bar. Or do both for just $75! The restaurant’s regular a la carte and happy hour menus are also available.

New England vs. Seattle….who will win! Kick off is at 6:30 p.m.

Valentine’s Day Dinner at Macchialina
Friday, 02/13/2015 – 02/15/2015 06:00 pm – 12:00 am
Maccialina Taverna Rustiva
820 Alton Rd,
Miami Beach, Florida 33139
Webpage Link
Cost: varies

Enjoy Valentine’s Day (weekend) at Macchialina Taverna Rustica in Miami Beach starting Friday, Feb. 13th – Sunday, Feb. 15th. In addition to his regular menu, Chef Michael Pirolo will also have specials such as truffle risotto, whole orata and vitello tonnato. Specials can be ordered a la carte or included in the Chef’s tasting menu for an additional charge.

Mixologist Will Rivas is also including a special La Vie en Rose cocktail to the menu with Dillon’s Rose Gin, strawberry balsamic syrup, thyme and lemon.

Christmas Eve at VINTRO Hotel & Kitchen
Wednesday, 12/24/2014 – 12/24/2014 09:00 pm – 12:00 am
VINTRO Hotel & Kitchen
2216 Park Ave,
Miami Beach, Florida 33131
Webpage Link
Cost: $150 per person

VINTRO Christmas Eve Dinner

Gather your family and friends this Christmas Eve (Wednesday, December 24th) for a decadent, 6-course Mediterranean feast to remember at VINTRO Hotel & Kitchen. Menu highlights include oysters and caviar, foie gras mousse crostini, swordfish with Mediterranean salsa, and peppermint panna cotta with candy cane crumble. Dinner is paired with bottomless prosecco, red, white, and rose wines. Seatings begin at 9pm. $150 per person. For reservations, please call 305-704-3680. VINTRO Hotel & Kitchen is located at 2216 Park Avenue in Miami Beach. For more information, please visit www.vintrohotels.com.

La Parranda Christmas Festival by Goya and Pubbelly
Wednesday, 12/10/2014 – 07:00 pm –
Pubbelly
1418 20th St,
Miami Beach, Florida 33139
Webpage Link
Cost: $55

Christmas comes early to Pubbelly! Celebrate the holiday traditions of Puerto Rico on Wednesday, December 10, where the restaurant will transform its menu for two dinner sessions (7:00 p.m. and 9:30 p.m.)

Chef Jose Mendin is teaming up with Goya’s Chef Fernando Desa, to create a one-of-a-kind Christmas dinner. The prix-fixe menu will be priced at $55, and diners can expect to eat dishes like Bacalaitos with tuna tartare, macadamia nuts, coconut, lime oil, and La Tripleta with lechon, housemade pastrami, country ham, frites.

Limited tickets for La Parranda Christmas Festival can be purchased at:
http://www.pubbellyboys.com/lifestyle/events/la-parranda-christmas-festival-by-goya-and-pubbelly/