Category: Food

YOA Art Exhibition 12/6/13

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YOA Art Exhibition
Friday, 12/06/2013 – 07:00 pm – 09:00 pm
15th & Vine Kitchen and Bar
485 Brickell Avenue,
Miami, Florida 33131
Webpage Link
Cost:

In celebration of Art Basel, Viceroy Miami is hosting a special art event at 15th & Vine Kitchen and Bar, its new contemporary American restaurant.
15th & Vine Kitchen and Bar at Viceroy Miami has teamed up with local artist Urayoán “YOA” Ruiz Paneque to create an inspiring exhibition of works. Guests can meet the well-established artist and browse a number of stunning pieces, while they enjoy complimentary light bites and a signature cocktail from the newly debuted restaurant.

RSVP by Dec. 4 to shoshannah.ascione@viceroyhotelsandresorts.com

VIP Brunch/Pulse Art Fair 12/5/13

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VIP Brunch/Pulse Art Fair

PULSE_Miami2013_VIP_inviteJoin us for the invite-only Press Preview and VIP Brunch for the Pulse Contemporary Art Fair. December 5, 2013: 9:00am – 1:00pm at The Ice Palace Studios,
Marking its 9th year, PULSE is one of Miami’s most engaging and longest running art fairs focusing solely on contemporary art. Pulse Miami will also feature original programming – including the PULSE Play video lounge and the PULSE performance events. Sponsors include Moet+Hennesy, Heineken, Perrier, Art Catlin, Living Divani, Malin+Goetz and Cadillac.
RSVP is a must to the link below for complementary access to the VIP Brunch:
https://www.microspec.com/tix123/eTic.cfm?code=PULSEMIA13&promo=VIPTARAIM

Tenth Annual Breakfast in the Park at the Frost Art Museum 12/8/13

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Tenth Annual Breakfast in the Park at the Frost Art Museum
Sunday, December 8, 2013, from 9:30 am to noon.
The Patricia & Phillip Frost Art Museum
10975 SW 17th St.
Miami FL 33199

The Patricia & Phillip Frost Art Museum at Florida International University, this year in partnership with West Kendall Baptist Hospital, celebrates Art Basel Miami Beach with its tenth annual Breakfast in the Park, on Sunday, December 8, 2013, from 9:30 am to noon. Guests will enjoy a complimentary outdoor breakfast, relax and sip Korbel Champagne Mimosas on the terrace, hear a stimulating talk by the featured sculptor and take guided tours of the Sculpture Park, as well as the exhibitions in the Museum.

This year’s featured sculptor is John Henry. This renowned American artist has long been recognized for his ability to transform the simplest of forms into complex visual statements. Whether they are situated in the land or as part of a cityscape, John Henry’s monumental abstract sculptures challenge notions of balance and equilibrium. A formalist at heart, his concern for line, shape and form is essential to the structure that is the basis of his work and the varied angles that define their recognizable configuration. Although the shapes in John Henry’s works may appear as simple elements arranged like pick-up-sticks, there is no doubt that the concepts that drive his constructions are complex, and the visual experience enhanced by their energy.

Born in 1943, Henry received a BFA from the Art Institute of Chicago and an Honorary Doctor of the Arts from the University of Kentucky. He has received numerous awards, including the Governor’s National Award in the Arts from the State of Kentucky.

John Henry has been an active participant in promoting the arts, serving on the Board of Trustees of the National Foundation for the Advancement of the Arts, and the Board of the International Sculpture Center, where he held various leadership roles, including Chairman. Henry was a founding member of ConStruct, the artist-owned gallery that promotes and organizes large-scale sculpture exhibitions in the U.S.

His works grace many public and private collections around the U.S., Europe and Asia, and are included in the collections of the British Museum, London; the Dallas Museum; MOCA, Chicago; and the Sonje Museum of Contemporary Art, Korea. The Frost Art Museum and The Sculpture Park at FIU have several of his works in their collections and on display.

The Frost Art Museum is delighted to partner with West Kendall Baptist Hospital to bring Breakfast in the Park to our community. This innovative partnership assists both our organizations with the important task of inspiring and educating our community toward an appreciation for the arts, and a commitment to a healthy lifestyle. Our new coalition, “Healthy West Kendall,” aims to use our collective resources to influence and improve health outcomes in the area we serve. This overarching goal will be accomplished by engaging our community in initiatives that advocate for active living, healthy lifestyle and community well-being.

Breakfast in the Park guests are also invited to view the six current exhibitions on view at the Frost Art Museum:
• Things that Cannot be Seen Any Other Way: The Art of Manuel Mendive
• Humberto Castro: Tracing Antilles
• Crisis and Commerce: World’s Fairs of the 1930s
• Eternal Cuba: The Darlene M. and Jorge M. Pérez Collection at FIU
• Deep Blue by Javier Velasco
• Alberto Baraya’s Naturalism/Artificiality: Expeditions, and Research of the Herbarium of Artificial Plants
Breakfast in the Park is held the final day of Art Basel Miami Beach. County buses will offer free transportation for Art Basel patrons and the general public, leaving from the Miami Beach Convention Center at 9:30 am, and leaving the Frost Art Museum for the return trip to Miami Beach at 11:30 am. For further information or to make a reservation to attend, please call 305.348.2890.

Photographs of Key Biscayne Rotary Club Wine and Food Fest by Mr Q 305

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“THE KEY BISCAYNE WINE CHALLENGE” Proceeds went to benefit The Rotary Club of Key Biscayne Foundation’s charitable work in the Miami area and beyond 9th Annual Rotary Key Biscayne Wine & Food Fest. Thirteen varietal wines from the New World competed against wines from the Old World to earn recognition as “Best of Show” in each class. The categories were: Whites 1.         Champagne vs. California Sparkling 2.         Loire Sauvignon Blanc vs. Napa Valley Sauvignon Blanc 3.         French Burgundy vs. California Chardonnay 4.         Austrian Riesling vs. Ohio Riesling Reds 5.         Bordeaux vs. Napa Valley Cabernet Sauvignon 6.         Italian vs. California Merlot 7.         French vs. Argentinean Malbec 8.         Bordeaux vs. California Cab Franc 9.         Italian Primitivo vs. California Zinfandel 10.       Spanish vs. California Tempranillo 11.       Rhone vs. Washington State Syrah 12.       Italian vs. California Sangiovese 13.       Burgundy vs. Oregon Pinot Noir   Shari Gherman, president of the American Fine Wine Competition, was the wine director again this year.  Completing the professional judging panel were Roberto Colombi from Cielo at the Boca Raton Resort, Henry Barrow, Wine Educator, Chip Cassidy, Wine Professor at FIU, & Wendy Rosano from Terra Fiamma in Delray Beach. All presented wines were graciously supplied by Strategic Imports and were available for sale at the event through Stefano’s Wine and Liquors, the official Key Biscayne wine retailer.  Stefano’s will donate 10 percent of sale proceeds to the Rotary Club of Key Biscayne Foundation. The wine-tasting event featured a UNIQUE experience for the wine aficionado: The Rotary Challenge.  Eight guests were invited as “consumer judges” to taste both wines in each category.  The participants got to decide which wines were the best from each varietal. The best of show winners were: In the White category: Rex Deerfield Sonoma. In the Red category: Chateau Pierrail.

Tapas. Spanish Design For Food 11/9/13-12/15/13

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Tapas. Spanish Design For Food
Sat, November 9 – Sun, December 15, 2013, Tuesday-Friday, 11am-7pm; Saturday, 12pm-7pm
The Moore Building
4040 NE 2nd Ave
Miami, FL 33137
Website

Curated by Juli Capella, this exhibition sets out to show how design and food have always been interrelated and how the discipline of design has sought solutions to the problems posed by the world of cuisine.

TAPAS. Spanish Design for Food takes a look at how Spanish culture has come up with ingenious inventions and solutions in this respect throughout its history, playing a prominent role at all times. This association, in addition to bearing fruit from a functional viewpoint, has been equally productive in the world of art, which has drawn inspiration from food to create interesting pieces that range from artistic installations to anthropological discourse.

What is the role design has played in relation to food and cuisine in Spain? The exhibition Tapas. Spanish Design for Food, organized by Acción Cultural Española (AC/E), shows through two hundred or so design objects divided into four sections—Kitchen, Table, Food, and Wine—how design, tradition, cuisine, science, the latest trends, art, and innovation have contributed to establishing food habits.

Spain brings together design, creativity and cuisine as characteristic values. In both raw materials and their preparation, in the theoretical field and in inspired designs, Spain’s food culture crosses boundaries and competes at the highest level worldwide.

Spanish designers, chefs, companies and institutions contribute daily to shaping this culture, which unarguably constitutes a highly valuable intangible asset.

Basel Biergarten 12/5/13-12/7/13

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Basel Biergarten
baselbeirgartenDec. 5-7, 2013 4pm to 3am
Mitrani Warehouse
2600 NW 2nd Ave
Miami, Florida 33127
Website

There’s nothing better than Basel, Bacon and Beer, unless of course you have all three. Fortunately, The Basel Biergarten is back for another round. From Thursday Dec. 5 at 4pm through Saturday Dec. 7th, Wynwood art enthusiasts, local music lovers and foodies alike, will have a go-to haven popping up at 2600 NW 2nd Avenue, in the heart of the neighborhood. “The focus of the event is local: local artists, local beer, local musicians. We work closely with Brown Distributing and support their Drink Like a Local campaign,” says co-founder Andres Barrientos.

The Basel Biergarten team comprised of Chef Andres Barrientos and Chef James Bowers of Miami Smokers, Gaudi Castro, Brandon Brugal and Mixed Media Collective will continue their annual Basel week tradition, combining beer, bacon, street art and music. The pop-up Biergarten, in conjunction with the Drink Like a Local Campaign, will be serving up top craft beers from Florida breweries.

In addition, Barrientos and Bowers will be launching a new taco shop concept, “Smokeys Cantina” and serving their signature Miami Smokers Candied bacon, bacon jerky and other smoked treats, creating perfect beer-friendly pairings. The 7,000 square foot outdoor space will be transformed with lush Florida plants, 1000 feet of strung lighting and eclectic seating to create a one of a kind pop-up biergarten experience. Several notable artists including Daniel (Krave) Fila and Atomiko will be painting live during the festivities.

The Biergarten will also showcase live music daily by Gummdrops, a local collaborative platform that shines a light on some of the city�s best emerging talent. Gummdrops in collaboration with Jolt Radio will be broadcasting live from the Biergarten, so you can expect some your favorite local bands to drop in for sets daily. In keeping with the Miami Smokers motto; “We believe in the art of doing things the right way -no shortcuts or cutting corners,” guests can expect nothing but the best local art, music, eats and of course, beer.

Easter Seals of South Florida Festival of Chefs 2013

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 25th Annual festival of Chefs

When an event combines tasty cuisine and a cause we believe in, we will definitely be there with forks in hand. Easter Seals of South Florida, is a wonderful organization that “provides exceptional services to ensure that all children and adults with disabilities or special needs and their families have equal opportunities to live, learn, work and play in their communities.” They help kids with disabilities learn how to take care of themselves and secure jobs.

Easter Seals threw its 25th edition of Festival of the Chefs to help raise money and awareness for its Easter Seals South Florida’s Culinary Arts High School, a vocational training program for students ages 16 through 22 with autism and other disabilities. The grand event took place in Coral Gables and was tremendously fun. Celebrity chef Ingrid Hoffman hosted and some of the best restaurants and dessert shops from Miami served up their culinary treats. We will highlight our favorites below:

Chef Kareem Anguin of Oceanaire Seafood Room had the best dish of the night with his Smoked Scallops and BBQ Short Ribs. The scallops were cooked to perfection, thick cut and juicy enough that a bib should ALMOST have been required. The short ribs were perfectly balanced with sweetness and a slight kick. Bravo, Chef Kareem!

Chef Luis Lopez of City Hall Restaurant was our next favorite dish with his big supremely flavorful BBQ Brisket Sliders. The brisket was sweet, drenched in sauce and the bun perfectly complimented this delightful sandwich.

 

Ched Norman Van Aken of Tuyo Restaurant served up a savory dish of alliteration with his Brazilian Creamy Cracked Conch Chowder with saffron, coconut, orange and star anise. We really enjoyed this rich and creamy take on chowder.

Chef Jorge Montes of Roho Kitchen had a solid Short Rib Empanada with Truffled Aioli. This delicious baked concoction was quite a treat.

 

 

We had stuffed our faces soooooo much that we did not believe we had room for dessert… that is until we went upstairs and the mere whiff of the intoxicating dessert scents wafting through the air reset our appetites so we could squeeze some tasty sugar into our already bloated bellies.

Our two favorites were:

The Donut Divas enchanted us with deep fried red velvet oreos. We were stuffed to the freaking gills, but still managed to down three plates of this debaucherous confection.

 

The Nothing Bundt Cakes table was out of control with about 10 different versions of its decadent cakes that had the soft crisp texture of real cake but when one bites into the piece it is ridiculously juicy, wet and flavorful. Truly magnificent cakes!

 

The event was a smash with gallons of wine and champagne flowing, a silent auction with great prizes and good, down to earth and astute people that were a pleasure to meet and converse with. We can not wait until the 26th edition.

 

 

 

Scrumptious Burgerliscious Returns for a Third Bite

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Very few events induce as much anticipated excitement as a nectarous burger orgy feast… well maybe a real orgy. We are still salivating as we type this review of Burgerliscious 3 (literally took a break to eat a burger while writing this). This bodacious burger bonanza returned on November 7th for the third straight year at Fred B. Hartnett Ponce Circle Park in Coral Gables. Guests were privy to devour appetizing burgers from over 20 participating Coral Gables restaurants and vote for their favorite.

The general admission ticket was $60, which got you 6 sliders and 2 Sam Adams beers or for $125 you could go VIP that got you unlimited everything, plus access to the VIP Jack Daniels bar and Seasons 52‘s deliriously divine dessert station. In addition to the literally tons of meat on hand, there were also handful of other highlights. The always Spasty (spicy and tasty) Pika Sauce was there sharing its tantalizing spread. The incredible Roc Kat Ice Cream was slinging caramel ice cream with Sam Adams Cherry Wheat beer soaked cherries.

We sincerely had some of the best cafecito of our lives when we discovered Gulejo, this socially conscious company sources its beans from Nicaragua and created a cold brew was so smooth and gratifying. One of our favorite 80’s cover bands Mad World Orchestra played great tunes while we stuffed our faces like gordisimos having our last Death Row meal.

Swine Southern Table and Bar won the People’s choice award with their deviantly succulent  brisket, short rib and pork shoulder patty with bacon schmear and smoked then grilled pork belly bacon.

Shake Shack‘s burger won the Judge’s award with its signature 100% all-natural Angus beef (hormones and antibiotics free) proprietary blend. Personally, we think the Shack makes a mediocre burger (patty) with a great potato bun. We were perplexed that it, once again, took home the crown.  Some Shake Shake fans claim they put crack in their burgers and were the best.

We will highlight our actual faves in no particular order:

Sushi Maki really went off the farm and served an inspiring & mouthwatering Kobe Beef patty with a juicy thick toothsome scallop on top, coupled with kimchee, spicy mayo and a toasted Hawaiian sweet bun that was, in a word, HEAVENLY and our personal fave.

Tarpon Bend had the most creative dish with its Farmhouse patty consisting of pork, cow, chicken and turkey topped with bacon, a fired egg and a Sam Adams derived spicy mayo. This burger should have won the “Most Animals Massacred to Feed Us” award.

Books & Books brought us an early Greek inspired Thanksgiving treat with an awesome turkey burger topped with pico de gallo, lemon dill feta and parmesan tzatiki sauce in a pita. This burger was so yummy we would agree to re-read the first excruciating 100 pages of 50 Shades of Grey again if it came with this dish.

Christy’s kept it simple and superb with its supremely juicy meat, delicious bun, caramelized onions, addictive bacon and a blue cheese topping that sets the world right again.

Burger festivals are some of the best events this world has to offer. We really do not appreciate having to wait a whole year for another stab. So event producers, please get your shit together and, like the amazeballs beer festivals we love, have one at least every six months. We promise people will show up twice a year to embrace burger gluttony.

 

Fernanda Salinas / Pasion del Cielo

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Pasion del Cielo, located in the heart of Coral Gables, is on a mission to provide its customers with a completely unique coffee experience. Chat Chow TV met with the Pasion del Cielo’s operations director Fernanada Salinas to learn about the shop and its interesting selections.

What sets this four-year-old coffee shop apart from others is its diverse amount of coffee choices. Pasion del Cielo carries 11 different varieties of organic coffee beans, which are carefully selected from some of the world’s most exotic countries. When ordering guests can also see a comparative chart that describes the levels of aroma, flavor, body and acidity in each coffee. In addition to the wide range of coffee choices the shop also serves up pastries, sandwiches, wraps, salads and different sweets.

If guests enjoy the coffee, they can buy the coffee beans in-store to use at home or order them online at the Pasion del Cielo website. Syrups, mugs, and even artwork can also be purchased on their site and shipped throughout the country.

Decorating the shop’s walls is a rotating collection of artwork. Pasion del Cielo enjoys supporting the local art community by hosting an “artist of the month,” where each month they choose a different South Florida based artist to exhibit their artwork on the walls of the store in order to help them gain exposure in the area.

Wonder what Salinas favorite coffee bean is? Or how Pasion del Cielo’s coffee can be compared to wine? Find out all that and more in the video above.

Typhoon Haiyan Relief Day at Sushi Maki 11/24/13

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Typhoon Haiyan Relief Day at Sushi Maki
Sunday, 11/24/2013 – 12:00 pm – 10:00 pm
typhoonRelief_SocialMedia_FORPOSTING-1Sushi Maki
2334 Ponce de Leon Blvd,
Coral Gables, Florida 33134
Facebook Link
Cost: Free

Sushi Maki is teaming up with Samaritan’s Purse in the relief efforts for those affected by the typhoon. This Sunday, November 24th, 10% of ALL sales at ALL Sushi Maki locations will be donated to the families affected by the typhoon.

Typhoon Haiyan Relief Day at Sushi Maki 11/24/13

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Typhoon Haiyan Relief Day at Sushi Maki
Sunday, 11/24/2013 – 12:00 pm – 10:00 pm
typhoonRelief_SocialMedia_FORPOSTING-11Sushi Maki
1000 S Miami Ave,
Miami, Florida 33130
Facebook Link
Cost: Free

Sushi Maki is teaming up with Samaritan’s Purse in the relief efforts for those affected by the typhoon. This Sunday, November 24th, 10% of ALL sales at ALL Sushi Maki locations will be donated to the families affected by the typhoon.

Typhoon Haiyan Relief Day at Sushi Maki 11/24/13

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Typhoon Haiyan Relief Day at Sushi Maki
Sunday, 11/24/2013 – 12:00 pm – 10:00 pm
typhoonRelief_SocialMedia_FORPOSTING-14Sushi Maki
11531 SW 88th Street,
Miami, Florida 33176
Facebook Link
Cost: Free

Sushi Maki is teaming up with Samaritan’s Purse in the relief efforts for those affected by the typhoon. This Sunday, November 24th, 10% of ALL sales at ALL Sushi Maki locations will be donated to the families affected by the typhoon.

Typhoon Haiyan Relief Day at Sushi Maki 11/24/13

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Typhoon Haiyan Relief Day at Sushi Maki
Sunday, 11/24/2013 – 12:00 pm – 10:00 pm
typhoonRelief_SocialMedia_FORPOSTING-13Sushi Maki
14491 South Dixie Highway,
Palmetto Bay, Florida 33176
Facebook Link
Cost: Free

Sushi Maki is teaming up with Samaritan’s Purse in the relief efforts for those affected by the typhoon. This Sunday, November 24th, 10% of ALL sales at ALL Sushi Maki locations will be donated to the families affected by the typhoon.

Typhoon Haiyan Relief Day at Sushi Maki 11/24/13

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Typhoon Haiyan Relief Day at Sushi Maki
Sunday, 11/24/2013 – 12:00 pm – 10:00 pm
typhoonRelief_SocialMedia_FORPOSTING-12Sushi Maki
5812 Sunset Drive,
South Miami, Florida 33143
Facebook Link
Cost: Free

Sushi Maki is teaming up with Samaritan’s Purse in the relief efforts for those affected by the typhoon. This Sunday, November 24th, 10% of ALL sales at ALL Sushi Maki locations will be donated to the families affected by the typhoon.

Brother Jimmy’s BBQ is Cooking Thanksgiving for The Family 11/27/13

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Brother Jimmy’s BBQ is Cooking Thanksgiving for The Family
Wednesday, 11/27/2013 – 11:30 am –
bj_logoBrother Jimmy’s BBQ
900 S. Miami Avenue Suite 135 ,
Miami, Florida 33130
Webpage Link
Cost:

Brother Jimmy’s BBQ is Cooking Thanksgiving for The Family This Season-Come Pick Your Turkey by Next Wednesday November 27

Thanksgiving is just around the corner and, let’s face it, the holidays are stressful enough. Maybe this year, you’re just not really up to having to cook. So, instead, you want to skip all of the stress and let somebody else cook for you. Brother Jimmy’s BBQ can help!

This two to sixteen hour on venue smoking process utilizes hickory wood for our ribs and brisket and cherry wood for our chicken. This slow smoked method infuses our food with a unique and distinctive flavor that makes Brother Jimmy’s BBQ a truly outstanding venue for authentic North Carolina BBQ. Our smoked turkey is offered at the price of $65 for 12 lbs – 14 lbs depending on the bird.

Whether it’s stuffing, slow smoked turkey brisket, candied yams, mac and cheese, mashed potatoes, or assorted dessert bars, Brother Jimmy’s BBQ has your Turkey Day spread covered.

Taco 2’sDays at Fung Ku 11/19/13

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Taco 2’sDays at Fung Ku
Tuesday, 11/19/2013 – 02/25/2014 01:00 pm – 12:00 am
fungku_2sdaysFung Ku
1720 Collins Ave. ,
Miami Beach, Florida 33141
Facebook Link
Cost: Free

Were blowing up every Tuesday night with 2’s of everything at the new Fung Ku!! Join us for $2 Chicken, Pulled Pork or Veggie Tacos, $2 Tequila Shots all day from 1pm-8pm Then at 7:30pm live music begins by Miami’s own 2Dope Girls!!

Don’t forget to take plenty of pictures and follow and tag us on Instagram @fungku #2sDays

Nature’s Conservancy Award Ceremony for LoKal 11/19/13

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Nature’s Conservancy Award Ceremony for LoKal
November 19 at 11 a.m.
LoKal
3190 Commodore Plaza
Miami, FL 33133

The Nature’s Plate Burger will be on the menu from November 17-20.

The award ceremony will celebrate LoKal being named the most green and sustainable restaurant in Miami as well spread awareness for the Nature’s Conservancy. The Conservancy urges people to eat local foods, which is not only better for your health because locally sourced food is less processed, it helps local businesses and our city thrive.

LoKal will be offering he Nature’s Plate burger for a limited time in honor of them being named the greenest and most sustainable restaurant in Miami by the Nature’s Conservancy. LoKal’s talented chefs have created this burger made with locally sourced ingredients including grass-fed beef from Florida Fresh Meat Company in Ocala, portabella mushrooms from Central Florida, local avocados, rooftop arugula, red onions, jack cheese, and LoKal’s homemade sauce. The Nature’s Conservancy will present the Nature’s Plate Award to the restaurant on November 19 and the special burger will be featured on their menu from November 17-20.

Photographs of Ocean Drive Magazine – Miami Dish at Loews Miami Beach Hotel on 11/12/13

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Ocean Drive Magazine – Miami Dish at Loews Miami Beach Hotel on Tuesday, November 12, 2013.  We enjoyed complimentary small plates by HaVen Gastro-Lounge, Jean Paul’s House, Huahua’s Taqueria and Lure Fishbar and an amazing gourmet dessert bar by Sugar Lace in the Infiniti Lounge .  Wonderful specialty cocktails courtesy of Herradura Tequila.  This evening also  showcased the Herradura Tequila’s 2013 Barrel Art Collection where Miami artists were tasked with transforming tequila oak barrels into works of art, they are truly amazing.

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Brooklyn Brewery Food and Arts Festival 12/9/13-12/15/13

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Brooklyn Brewery Food & Arts Festival
December 9 – 15
Around Miami
Website1

Brooklyn Brewery is taking its neighborhood on the road. Collaborating with friends old and new, the Brewery has bundled up some of its favorite events into The Brooklyn Brewery Mash as a benefit for Slow Food USA. Including its last stop in Miami from December 9 – 15, The Mash will drop in 11 cities during 2013 and roll out a roster of parties, comedy, concerts, pop-up supperclubs and readings, all featuring humanity’s favorite beverage.

Watch the trailer here.

“The Mash is an expression of Brooklyn art, music, food and the cultural links we see with many cities around the world,” says Brooklyn Brewery President & Co-founder Steve Hindy. “There is a revolution happening in the world of food and the world of beer, and we are happy to celebrate this revolution with our friends around the US.”

NYC food and art organizations have been closely linked to Brooklyn Brewery from the beginning. Be it a beer dinner, cook-off, concert or film festival, the ethos of these happenings has consistently mirrored the consideration and creativity behind the making of The Brewery’s beer. Paired with the flavor and flair of Brooklyn, classic nightlife is re-imagined as a more interactive experience. During The Mash, participants will enjoy an array of perennial and rare Brooklyn beers.

Helping color in The Mash, NBNY, the organizers of Brooklyn’s Bring to Light festival, will create their immersive installations of light and projection art throughout the tour. Continuing a tradition of giving back, Brooklyn Brewery cooked up The Mash as a benefit to Slow Food USA. Proceeds from every ticket sold will go to Slow Food chapters in each city.

“We’re absolutely delighted to have the support of the Brooklyn Brewery as it launches its Mash tour,” says Richard McCarthy, Executive Director of Slow Food USA. “Brooklyn Brewmaster Garrett Oliver has been a Slow Food supporter for a long time and we’re looking forward to the celebrations in the various local communities.”

Art Of The Burger
Mon, Dec 9, 7pm; Shake Shack; 1450 S Dixie Highway, Coral Gables, FL – $25
Shake Shack Culinary Director Mark Rosati talks about the flavor profile of the hamburger and shares his insights on how different burgers on Shake Shack’s menu pair with beers selected by Brooklyn Brewery House Chef Andrew Gerson.

Mash HQ
Tue, Dec 10 – Fri Dec 13, 5-7pm; Abbey Brewing; 1115 16th St, Miami Beach, FL – Free
Brooklyn beer specials, new and special offerings, giveaways and general info available on The Mash.

Chaos Cooking
Tue, Dec 10, 6pm – Free
Four hours of social cooking, eating, conversations and new friends. Everyone brings the ingredients to make a dish of their choice and helps return the space to its original condition. What are you making? For location details, go to ChaosCooking.com.

Local 2 Ways
Wed, Dec 11, 7pm; The Federal; 5132 Biscayne Blvd, Miami, FL – $60
Multi-course beer dinner celebrating local cuisine, interpreted 2 ways by Chef Cesar Zapata & Aniece Meinhold of The Federal and Brooklyn Brewery House Chef Andrew Gerson.

Slow Supper with Chef Miguel Aguilar
Thu, Dec 12, 7pm; Wynwood Walls; NW 2nd Ave between 25th & 26th St, Miami, FL– $80
Guests will feast on a meal prepared in collaboration between Brooklyn House Chef Andrew Gerson & Chef Miguel Aguilar of Wynwood Kitchen & Bar. Projection installations from Brooklyn’s NBNY. All proceeds benefit Slow Food Miami.

NY Night Train Soul Clap & Dance-Off with DJ Mr. Jonathan Toubin
Thurs, Dec 12, 10pm; Gramps; 176 NW 24th St, Miami, FL – Free
Compete for a trip to New York for the Dance-Off championship at Brooklyn Bowl and $100 cash prize after getting warmed up with the exquisite 1960s soul 45s of world famous Brooklyn DJ Jonathan Toubin. Must be 21 years of age to win.

Books & Beer with Allan Shulman
Fri, Dec 13, 6pm; Bakehouse Art Complex; 561 NW 32nd St, Miami, FL – $10
Togather and Brooklyn Brewery present a conversation and Q&A with one of Miami’s most celebrated & respected architects, Allan Shulman. Shulman has worked on some of Miami’s most celebrated projects and is the mastermind behind numerous award winning projects in residential, corporate, urban development & hotels. Your ticket includes a complimentary Brooklyn beer and a percentage of ticket sales will benefit Slow Food Miami.

Found Footage Festival
Fri, Dec 13 & Sat, Dec 14, 9pm; O Cinema; 90 NW 29th St, Miami, FL – $12
A hilarious comedy event that showcases footage from videos that were found at garage sales and thrift stores and in warehouses and dumpsters across the country. Featuring special guest comedian Kurt Braunohler.

Eat, Drink & Learn with Brooklyn Brewery House Chef Andrew Gerson
Sat, Dec 14, 4pm; Total Wine & More; 8851 SW 136th St, Miami, FL – Free
Join House Chef Andrew Gerson for a delicious demo and class on the art of pairing beer and cheese.

Slideluck
Sun, Dec 15, 6pm; Gramps; 176 NW 24th St, Miami, FL – Free
Slideluck is a non-profit that hosts slideshows combined with potluck dinners in over 75 cities around the world. Bring your favorite dish to share, come see fantastic art, and stay for live music at their Miami debut. Artists are encouraged to submit their work for consideration by December 1st.

Neiman Marcus Meet & Greet with Top Fashion Bloggers and Haute Hippie Founder 11/21/13

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Neiman Marcus Meet & Greet with Top Fashion Bloggers and Haute Hippie Founder
Thursday, 11/21/2013 – 06:00 pm – 09:00 pm
1Neiman Marcus
9700 Collins Avenue,
Bal Harbour, Florida 33154
RSVP Link
Cost: Free

Join top fashion bloggers Lynsee Hee Kyeong, Carmen Ordonez, Dara Michelle, Carla St. Louis, and Dee Trillo alongside stylists Alex Hamdan and Romina Nabhen at Neiman Marcus Bal Harbour.

On Thursday, November 21st, guests are cordially invited to enjoy complimentary delectable bites and refreshing drinks while viewing the latest Haute Hippie collection designed for the eclectic and fashionable lady. Meet Founder and Creativer Director of Haute Hippie, Trish Wescoat Pound, as she shows you how to blend her latest vintage-inspired pieces to create a sophisticated, yet edgy look.

Thursday, November 21 2013
6:00 – 9:00 PM

9700 Collins Avenue
Bal Harbour, FL

Neiman Marcus
CUSP
Level One

Kitchen Collab Season Finale at Tongue & Cheek 11/20/13

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Kitchen Collab Season Finale at Tongue & Cheek
Wednesday, 11/20/2013 – 07:00 pm –
Kitchen-Collab-with-PaulaTongue & Cheek
431 Washington Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost: $75 per person

Tongue &Cheek’s series of special guest chef dinners, “KITCHEN COLLAB,” will wrap up its 2013 edition on Wednesday, November 20 with executive chef/ owner Jamie DeRosa pairing up with one of South Florida’s most celebrated local talents, Chef Paula DaSilva, who recently returned to 3030 Ocean at the Harbor Beach Marriott Resort & Spa in Fort Lauderdale. Following the success of the previous collabs with acclaimed chefs Lindsay Autry and Clay Conley, DeRosa and DaSilva will team up to create an intimate, multi-course dinner that incorporates each other’s cooking styles resulting in an unforgettable culinary experience.

Priced at $75 per person (excluding tax and gratuity) diners will be welcomed by complimentary cocktails and an array of hors d’oeuvres. Afterwards, they will enjoy an amazing five course dinner created by the talented duo and will receive a special “swag bag” to take home at the end of the night. A beverage pairing is also available for an additional $25 per person (excluding tax and gratuity). Start time: 7 p.m. Seating is limited and must be purchased in advance. For reservations, please call: (305) 704-2900. As the New Year approaches, make sure to stay tuned for upcoming collaborations with some special twists.

Derniere Vie Magazine Launch Party 11/13/13

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Derniere Vie Magazine Launch Party
Wednesday, 11/13/2013 – 11/13/2013 09:00 pm – 12:00 am
Launch-inviteHaven
1237 Lincoln Rd ,
Maimi Beach, Florida 33139
RSVP Link
Cost: free

Derniere Vie Magazine Launch Party

Art Music Fashion

Complimentary Cocktails provided by: Remy Martin V

RSVP: RSVP@Dernierevie.com (Space is limited)

Adventures of the Foodaholic and The Hungry Goddess Take Over dba/cafe At Union Planter’s Plaza 11/20/13

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Adventures of the Foodaholic and The Hungry Goddess Take Over dba/cafe At Union Planter’s Plaza
Wednesday, 11/20/2013 – 06:30 pm –
dba-cafe-invite-2dba/cafe
2364 North Federal Highway,
Fort Lauderdale, Florida 33305
Webpage Link
Cost: $30.00

We’re taking over Wine Wednesday at DBA/Cafe at Union Planters Plaza! Join us for some delicious food, learn about wine and enjoy great company. $30 prix fixe dinner & vino tastings. See picture below for menu offerings. RSVP by Nov. 18 to avanpelt@EDENS.com

Groovin Garden – Sunday Organic Brunch at The News Lounge Cafe 11/10/13

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Groovin Garden – Sunday Organic Brunch at The News Lounge Cafe
Sunday, 11/17/2013 – 11:00 am – 05:00 pm
Groovin-Garden-Flyer-800pxThe News Lounge
5580 NE 4th Court,
Miami, Florida 33137
Webpage Link
Cost: Free

Make SUNday a FUNday in The Groovin Garden at The News Lounge Cafe

The Ultimate Organic Brunch with a Musical Twist!

• The News Lounge Cafe offers an all-organic Brunch Menu every Sunday from 11a – 5pm.

• The concept of the Brunch is to promote healthy eating with the highest quality of food and very moderate prices; a truly wonderful culinary experience!

• Enjoy specials on Mimosas ($18 all-you-can-drink) made with organic orange juice freshly squeezed in-house; Mojitos and Sangria pitchers are just $15; plus a great value happy hour drinks and cocktails menu is also available.

• The Menu is custom-tailored by Chef Nuno Grullon who specializes in organic cuisine. His intricately designed menu caters to non-vegetarians, vegetarians, and vegans.

• A bulk of the produce and ingredients used for the Sunday Brunch come from local organic food suppliers, picked timely to guarantee the highest level of freshness. In addition, we invite local farmers to sell their organic produce during the Brunch hours to those who are interested in doing a bit of shopping after they finish eating.

• Both the Organic Brunch and Fresh Farmer’s Market attract local residents and people (fans) as far as Palm Beach on a regular basis. We also host people who are visiting South Florida from other parts of the U.S. and from overseas that have heard about the GROOVIN GARDEN. They reserve the Sunday afternoon during their vacation to make sure that they come and experience the Sunday Brunch.

• Come to chill out to groovy tunes by DJ Chilly; from Motown to Funk, and Balearic Soulful House Music…

• It is highly recommended that you reserve for groups larger than 5 people to make sure that you don’t have to wait to be seated. To make a reservation online via our website: www.thenewslounge.com, or call: 305.758.9932

• It’s definitely buzzing… The Brunch is now attracting large crowd who come to enjoy the culinary delights, sip on exotic cocktails, shop at our fresh market, or simply chill out in our garden like oasis courtyard.

HighWaterLine Bicycle Ride 11/17/13

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HighWaterLine Bicycle Ride
Sunday, 11/17/2013 – 04:30 pm – 06:00 pm
HWL-Bike-Ride-Flyer-Web-SmallMagic City Bicycle Collective
1100 N. Miami Ave.,
Miami, Florida 33136
Facebook Link
Cost: Free

Miami is the #1 most vulnerable city to sea level rise. Miami’s HighWaterLine Project in partnership with the Magic City Bicycle Collective are organizing a bike ride through the streets of Miami to tour our future waterfront considering 6 feet of sea level rise projected by the end of the century. Arrive 30 minutes early if you need your tires pumped, or if you need minor bicycle adjustments.

Please wear as much blue as possible on this ride. We will be filmed from the air for a short video on climate change resilience in Miami. Your participation in this event will communicate to our elected officials that you care about this issue.

The ride ends at Blackbird Ordinary, where all cyclists wearing blue can partake in free food and beer.

The HighWaterLine Project is a public art project that brings awareness of climate change by chalking the future sea level line. Chalking the line in Miami will occur on November 13, 14, and 17 in the morning. Go to https://www.facebook.com/ResilientMiami for more information.

Wine by the Bay presents a White Truffle and Piedmont Wine Pairing Dinner 11/18/13

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Wine by the Bay presents a, “White Truffle and Piedmont Wine Pairing Dinner”
Monday, 11/18/2013 – 11/18/2013 09:00 pm – 11:00 pm
WBTB-Truffle-LogoWine by the Bay
888 Biscayne Blvd., Suite 112,
Miami, Florida 33132
Webpage Link
Cost: $275 per person

Chef Allan McLellan will offer an elegant dinner with each dish featuring the Alba white truffle and perfectly paired as follows:

> 2007 Gaya & Rey Chardonnay paired with scrambled eggs with mascarpone and shaved white truffle

> 2000 Single vineyard Pelissero Barbaresco Annata paired with crostini of steak tartare and shaved white truffle

> 2004 Rinaldi Brunate Barolo (96 + points Robert Parker) paired with homemade egg pappardelle with parmesan cheese and shaved white truffle

> 1999 Rinaldi Cru Barolo (97 points Wine Spectator) paired with braised meet in red sauce

A credit card will be required to hold your reservation and a 48-hour cancellation policy applies to this event.

Only 12 Seats Are Available. Please call 305-455-9791. $275 per person.

Eat Drink Art at City Hall featuring artist Marcelo Holzinger 11/8/13

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Eat Drink Art at City Hall featuring artist Marcelo Holzinger
Friday, 11/08/2013 – 06:30 pm –
Marcelo-Holzinger-EDA-Soul-of-MiamiCity Hall Restaurant
2004 Biscayne Blvd,
Miami, Florida 33137
Webpage Link
Cost: RSVP required

Eat l Drink l Art
This Friday, 11/08/13, City Hall Restaurant owner STEVEN HAAS and artist NOEL are proudly hosting the 3rd Edition of Eat l Drink l Art – a Unique, Innovative and Exciting Fusion of Art & Fine Dining.

This monthly event features select top artists from Miami, and this November will host a beautiful exhibition by Contemporary Abstract Artist MARCELO HOLZINGER.
This unique experience includes an exquisite three course dinner with wine pairings, artfully created by City Hall’s executive chef LUIS LOPEZ, inspired by the colors, textures of Marcelo’s art and his Argentinean heritage.

Marcelo will present a signed commemorative gift to each guest, in addition to a VIP pass for the Black-Tie Opening Reception for his upcoming Art Basel week exhibition, plus a City Hall Restaurant Loyalty Card.

This event will be THIS FRIDAY, November 8th @ 6:30PM in the loft of City Hall Restaurant (2004 Biscayne Blvd. Miami, Florida 33137)

Event Price: $99.00 p/person INCLUDES: Full Dinner, Wine Pairings, Desert, Tax, Tip, Gifts Items, Gift Certificates, VIP Pass to Black Tie Reception at Art Fair during Art Basel week, City Hall Loyalty Card + Art Exhibition, and Intimate Meet & Greet with Artist and Chef!!
RSVP Required; please RSVP to 305.764.3130 or to Steve@cityhalltherestaurant.com

Get “Gleam-orous” With Melanie Mills at GBS, The Beauty Store 11/6/13

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Get “Gleam-orous” With Melanie Mills at GBS, The Beauty Store
Wednesday, 11/06/2013 – 11/06/2013 03:00 pm – 06:00 pm
GBS-The-Beauty-Store-LogoGBS, The Beauty Store
308 Miracle Mile,
Coral Gables, Florida 33134
Webpage Link
Cost: Free

Emmy Award-winning makeup artist Melanie Mills is one of Hollywood’s leading style-makers and beauty consultants, known for her glamorous flair, supreme talent and vivacious personality.

With more than fifteen years of experience, Melanie is a master of her craft, sculpting faces and bodies into true works of art as lead makeup artist for “Dancing With the Stars,” ABC’s hit show “The Taste” and Nickelodeon’s up and coming teen sitcom “Sam & Cat.” She has also appeared on “The Dr. Oz Show,” “Access Hollywood Live,” and the Hallmark Channel’s “Home and Family”.

The sought-after makeup artist to the stars, founder of the acclaimed Gleam beauty brand and author of the new book “Glitter and Glam” will be sharing her award-winning beauty tips at an exclusive two day event taking place at GBS Beauty Stores in Coral Gables and Pinecrest on November 6th and 7th. GBS is the only beauty specialty boutiques to carry the Gleam beauty line in South Florida.

Not only will Melanie be sharing her super secrets to keeping the star’s so “gleam-orous” through an interactive Q & A session, but she will be offering exclusive autograph copies of her new book and product demonstrations while guests enjoy light bites and refreshments.

Gleam Body Radiance is Hollywood’s sexy industry secret: the go-to professional face and body makeup that transforms skin into a perfect velvet canvas, hiding imperfections and improving overall skin texture. She invented Gleam out of necessity to even out blotchy spray tans and instantly bronze skin while deeply moisturizing and making skin glow for the cameras on ABC’s “Dancing with the Stars” for more than five years. To compliment that perfect glow, Mills launched Gleam Lip Radiance glosses in seven couture shades which are also available at GBS The Beauty Store locations.

Get “Gleam-orous” With Melanie Mills at GBS, The Beauty Store 11/7/13

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Get “Gleam-orous” With Melanie Mills at GBS, The Beauty Store
Thursday, 11/07/2013 – 03:00 pm – 06:00 pm
GBS-The-Beauty-Store-Logo1GBS, The Beauty Store Pinecrest
11297 S. Dixie Hwy,
Pinecrest, Florida 33156
Webpage Link
Cost: Free

Emmy Award-winning makeup artist Melanie Mills is one of Hollywood’s leading style-makers and beauty consultants, known for her glamorous flair, supreme talent and vivacious personality.

With more than fifteen years of experience, Melanie is a master of her craft, sculpting faces and bodies into true works of art as lead makeup artist for “Dancing With the Stars,” ABC’s hit show “The Taste” and Nickelodeon’s up and coming teen sitcom “Sam & Cat.” She has also appeared on “The Dr. Oz Show,” “Access Hollywood Live,” and the Hallmark Channel’s “Home and Family”.

The sought-after makeup artist to the stars, founder of the acclaimed Gleam beauty brand and author of the new book “Glitter and Glam” will be sharing her award-winning beauty tips at an exclusive two day event taking place at GBS Beauty Stores in Coral Gables and Pinecrest on November 6th and 7th. GBS is the only beauty specialty boutiques to carry the Gleam beauty line in South Florida.

Not only will Melanie be sharing her super secrets to keeping the star’s so “gleam-orous” through an interactive Q & A session, but she will be offering exclusive autograph copies of her new book and product demonstrations while guests enjoy light bites and refreshments.

Gleam Body Radiance is Hollywood’s sexy industry secret: the go-to professional face and body makeup that transforms skin into a perfect velvet canvas, hiding imperfections and improving overall skin texture. She invented Gleam out of necessity to even out blotchy spray tans and instantly bronze skin while deeply moisturizing and making skin glow for the cameras on ABC’s “Dancing with the Stars” for more than five years. To compliment that perfect glow, Mills launched Gleam Lip Radiance glosses in seven couture shades which are also available at GBS The Beauty Store locations.

Grovetoberfest 2013 at Peacock Park

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Grovetoberfest is Always a Wild Pleasure

by Ari Kane.

Beer is fun! Beer drinkers are usually chill and when you put them all together at a festival, it almost always equates to a gay ole time. Miami Beer fests are great ways to break away from the uppity restaurant and club scene and get trashed with legit, down-to-earth, jovial people. Grovetoberfest returned to Coconut Grove for its third year in a row hosting over 200 great beers from across the world and over 7,000 attendees . In addition to kick ass beers and patrons, there was also the Kitchen Lab where attendees learned from award-winning chefs how to cook with beer and a Beer Tasting 101 hosted by FIU’s vaunted Beer Academy. The VIP section had a scrumptious rotation of food and special VIP beers.

While we were not fortunate (or degenerate) enough to taste every beer we will share our Top 11 (because top 10 is sooo played out), from order of “utter adulation” to “we like it.” :)

(Note to readers: we do not like bitter IPAs but prefer unique, exotic and flavorful beer):

1) Funky Buddha Brewery Blueberry Cobbler  Delicious and fucking creative, Funky Buddha is one of our fave brewers EVER.  You can find spots that host their exquisite beer on their website. The Blueberry Cobbler Ale is a copiously, blueberried glass of goodness, generously dosed with real vanilla beans, quality imported cinnamon, and — of course — whole fruit. Could not agree with their description more “A sip is akin to a bite of fresh baked blueberry pie.”

2)  Funky Buddha Brewery More Moro Blood Orange IPA These guys took the fabled and adored IPA and made it so much better. A moro is an American varietal of blood orange that has deep, crimson red flesh and a mellow citrus flavor. Their More Moro IPA piles on the “moro” for an overload of ripe, fresh blood orange flavor. Deeply citrusy and fruity, with a hop-forward nose, sticky malt body, and long grapefruit hop finish. Thank You, Funky Buddha.

3) Schofferhofer Grapefruit Hefeweizen– This beer is just utterly superb, Schofferhofer grapefruit is a unique combination of sparkling wheat beer and refreshing tangy fruit juice. Mix of 50% Schofferhofer wheat beer and 50%  grapefruit juice. So damn good.

4) Cisco Brewers The Grey Lady This wheat beer is fermented with Belgian yeast and brewed with fresh fruit and spices. It is a unique ale that emits a complex, earthy nose and a soft, mid-palate maltiness with hints of tropical fruit. Dry and spicy, truly a great beer.

5) Terrapin Rye Pale Ale– Made with five varieties of hops and a generous amount of specialty malts, it offers a complex flavor and aroma that is both aggressive and well balanced – a rare find among beers that contains a great and unique taste.

6) Holy Mackerel Panic Attack-  So flavorful, A Belgian style ale with a subtle hint of spice clocking in at 10%. Eye popping flavor from a blend of Canadian malted barley, Goldings hops, and a unique flavorful Belgian yeast strain. Unfiltered, unpastuerized and with just a hint of spice this beer is meant to be savored slowly so as to enjoy the aroma as well as the taste. Vintage dated, excellent now but even finer with 2 years age.

7) Wild Blue Blueberry Lager-  Not quite a beer but soooo smooth and delicious. Wild Blue is brewed with a complex blend of two- and six-row barley malt, classic Aroma Hops from the Willamette Valley in the Pacific Northwest and German hops from the Hallertau region in Bavaria. It is blended with all-natural blueberry syrup made from real blueberries, giving the beer a balanced blueberry flavor and pleasant aroma.

8) Harpoon Brewery Pumpkin UFO-  We do love our pumpkins, beers, soup, coffee, ice cream….This beer is a blend of spices that really hits the palate. A malt combination provides a smooth body and slightly sweet flavor, which balances perfectly with the earthy notes derived from the pure pumpkin.

9) Old Chub Scottish Ale-  Brewed with loads of Scottish barley and malted grains and a tad of beech-wood smoked malt. Has a smokey flavor with hints of cocoa and coffee. Pretty damn good.

10) Ommegang Belgian Pale Ale– This libation is a smooth pale ale with notes of citrus and tropical fruit that is refreshing without blowing you away.

11) Inlet Brewing Co. Monk IPA-  More Belgian then Indian, this was a solid and smooth tasty concoction.

Grovetoberfest is always so much fun and we can not wait until The Sprung Spring Beer Festival in March.

See you there Beeroholics ;)

 

Art Fest at Doral 11/15/13-11/17/13

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Art Fest at Doral
Friday, 11/15/2013 – 11/17/2013 06:00 am – 12:00 am
Postcard-FrontCarlos Albizu University
2173 NW 99th Ave 
Miami, Florida 33172
Facebook Link
Cost: Free

ART FEST @ DORAL celebrates its 10th Anniversary. Delegations from several countries, as diverse and exotic as India, Serbia, Ecuador, Mexico, Nicaragua, to name just a few, are travelling to the Art Fest @ Doral to exhibit works by special invitation from Art Fest Founder Noel Santiesteban. Distinguished personalities will be honored on opening night during a private cocktail party. A jury committee will award top prizes in each category. This year’s selection of artists will be chosen work in mixed media, painting, photography, digital art, printmaking & drawing, watercolor, fiber, jewelry & metalwork, sculpture and wood.

The festival is presented by the Rotary Club of Doral, an organization of business and professional leaders united worldwide who provide humanitarian service, and help build goodwill and peace in the world.

Nedal Ahmad / Pincho Factory

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Local favorite Pincho Factory recently opened its second location in the heart of Coral Gables. With chalkboard painted walls, reclaimed wood tables and an inviting atmosphere, the restaurant has quickly been embraced by its new neighborhood. Chat Chow TV sat down with Pincho Factory owner Nedal Ahmad and learned more about the restaurant specialities and the inspirations for the menu.

The restaurant gets its name from the skewers – or “pinchos” – that are prominently featured on the menu. Guests can customize them to their liking opting for steak, chicken or shrimp, served in either a salad, rice bowl or pita, with an assortment of sauces and toppings.

While pinchos are the namesake, what has really made the restaurant a dining destination is its over-the-top burgers such as its Toston Burger, which was recently featured on Travel Channel’s “Burgerland,” and its Pastelito Burger. The menu also features a selection of weekly food special depending on Ahmed’s mood.

“The chalkboard specials usually reflect what I’m craving that week,” said Ahmad with a laugh. “Occasionally it’ll have something to do with the season, but usually its revolving around my cravings.

The restaurant is open for lunch and dinner daily, until 1am on Friday and Saturday, and even features a decadent brunch on Sundays serving up items such as Red Velvet Pancakes and Banana Bread French Toast.

Hungry yet? Find out all about these drool-worthy dishes and more in the video above.

25th Annual Festival of Chefs 11/6/13

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25th Annual Festival of Chefs
Wednesday, 11/06/2013 – 06:30 pm –
easterComber Hall
1251 Palermo Avenue,
coral gables, Florida 33134
Webpage Link
Cost: $100

25th ANNUAL FESTIVAL OF CHEFS TO BENEFIT EASTER SEALS

South Florida’s top chefs will serve their most scrumptious culinary creations and popular artists will unveil their latest masterpieces at the 25th Annual Festival of Chefs on Wednesday, November 6, at Comber Hall, 1251 Palermo Avenue, Coral Gables, FL. The event kicks off with a VIP Reception at 6:30 p.m. hosted by Celebrity Chef Ingrid Hoffmann, author and TV host of “Delicioso” (Univision) and “Simply Delicioso” (Cooking Channel). General Admission begins at 7:30 p.m.

Proceeds from the Festival of Chefs will benefit the Easter Seals South Florida’s Culinary Arts High School, a vocational training program for students ages 16 through 22 with autism and other disabilities.

Event Chef Chair John Richards of Miami Culinary Institute has enlisted a remarkable array of leading chefs to join him for this very special event, including:

Host Chef Elgin Woodman of A Joy Wallace
Chef Alberto Cabrera of Bread + Butter
Chef Reuven Sugarman of Buns and Buns
Chef Luis Lopez of City Hall, The Restaurant
Chef Giorgio Rapicavoli of Eating House
Chef Andre Bienvenu of Joe’s Stone Crab
Chef Patricio Sandoval of Mercadito Restaurant Miami
Chef Brian Molloy of Nikki Beach Miami Beach
Chef Assia Dahrouch of Lemoni Cafe
Chef Jorge Montes of Roho Kitchen
Chef Kareem Anguin of The Oceanaire Seafood Room
Chef Norman Van Aken of Tuyo Restaurant
Chef Ricardo Baquero and Culinary Arts High School students from Easter Seals South Florida.
Dessert & Coffee participants to date include: Donut Divas, I Sweets, Nothing Bundt Cakes, Illy Coffee and more.

Along with a stellar roster of chefs, famed artist MANO who has attracted many of South Florida’s most talented artists to join him as well. “People love the Festival of Chefs because they get to enjoy a variety of fine wines and dishes from Miami’s top restaurants,” said Event Chair Shelley Daniel Rutherford. “And at the same time, they have the satisfaction of knowing that they’re raising much needed funds to provide exceptional services so that all people with disabilities or special needs have equal opportunities to live, learn, work and play in their communities.”

In addition to a fabulous multi-course feast, the Festival of Chefs will feature an extensive live and silent auction of original paintings, sculptures, multimedia artworks, fine wines, luxury vacations and upscale merchandise. Sponsors to date include: The Batchelor Foundation, Cisneros Fontanals Family, TATE Enterprises, Greenberg Traurig, Allen Morris Company, BB&T, Hutzler Foundation, Rossman, Baumberger, Reboso, Spier & Connolly, P.A., Carol Pawley, Eugenia McCrea, J. Larry Rutherford, John Sullivan, Patrick E. Sessions, Perry Ellis International, American Airlines and Peace Love World. Media sponsors include The Miami Herald/El Nuevo Herald, Indulge Magazine, Social Miami.com, Citrus Miami, Miami Food Lovers, rm2 Project, and as our public relations partner, CREATIVAS.

Tickets for the 25th Annual Festival of Chefs are $150 for VIP and $100 for General Admission. For reservations and more information, visit www.southflorida.easterseals.com, or call Nanette Molina at 305-777-6835.

Burgerliscious 11/7/13

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Burgerliscious
Thursday, 11/07/2013 – 06:00 pm – 10:00 pm
burgerFred B. Hartnett Ponce Circle Park
2810 Ponce de Leon Blvd.,
coral gables, Florida 33134
Webpage Link
Cost: $60
General Admission is $60 and includes 6 “slider burgers” and two Samuel Adams beers.
VIP tickets are $125 and include unlimited “sliders”, unlimited Samuel Adams beers, early admission, VIP tent pass and commemorative swag.

Burgerliscious Returns To The Gables!

“Savor” the date for the third annual Burgerliscious festival! Bonafide burger aficionados will be able to sink their teeth into gourmet burgers dreamed up by more than twenty of Coral Gables’ premier restaurants. Our burger bonanza also kicks-off Miami Live Music Month (www.livemiamimusic.com), a premier program of the Greater Miami Convention & Visitors Bureau. Entertainment will feature Mad World Orchestra and DJ Mayner.

The Coral Gables Chamber of Commerce, Samuel Adams, and the Greater Miami Convention & Visitors Bureau (GMCVB) have partnered for a third year to present this mouth-watering burger event. A portion of the evening’s proceeds will also benefit the Coral Gables Community Foundation to help support small business programs.

“Burgerliscious was inspired by the very best in burgers and to remind everyone that food can be both flavorful and fun – as well as a reason to gather as a community,” said Mark A. Trowbridge, President and CEO of The Coral Gables Chamber of Commerce. “Our burger festival is designed to continue to position Coral Gables as a foodie mecca, no matter your style, budget or gastronomic cravings. It is about more than meat and cheese and bacon and toppings; it is about the culinary experience.”

“I’m thrilled to be a part of the 3rd annual Burgerliscious festival. We want to showcase the Gables very own premiere restaurants to the community. As this festival grows each year, this is one you don’t want to miss out on,” said Wayne Eldred, owner/operator of Tarpon Bend Raw Bar & Grill.

Participating Coral Gables restaurants include (to date):
ï‚· Anacapri on Ponce
ï‚· The Bar
 The Café @ Coral Gables | Books & Books
 Christy’s Restaurant
ï‚· Cibo Wine Bar | Liberty Entertainment Group
ï‚· CRAVE Restaurant Coral Gables
ï‚· The Eating House
ï‚· Fritz & Franz Bierhaus
 John Martin’s Irish Pub & Restaurant
ï‚· La Santina Wine & Tapas
ï‚· Morton’s the Steakhouse
ï‚· Pincho Factory
 Prieto’s Restaurant | Regency Hotel Miami
ï‚· Rebel Without a Kitchen
ï‚· Roc Kat Ice Cream Co. LLC
ï‚· Seasons 52
ï‚· Shake Shack
 Shula’s 347 Grill
ï‚· Sushi Maki
ï‚· Swine Southern Table & Bar
ï‚· Tarpon Bend Raw Bar & Grill
ï‚· The Westin Colonnade Coral Gables

Meat alternatives (veggie and fish options) will be available for those with restricted diets.

Burgerliscious is sponsored by Sam Adams, South Motors BMW, the City of Coral Gables, Brown-Forman Beverages, Jack Daniels, Credomatic Merchant Services, Logistical Outsourcing, Inc., Clear Channel, Miami’s Community Newspapers, VOSS Waters, IPFone, and The Coral Gables Chamber of Commerce.

For updates and more information, please visit BURGERLISCIOUS on Facebook
(www.facebook.com/burgerliscious) or follow us on Twitter (www.twitter.com/Burgerliscious_).

About the Coral Gables Chamber of Commerce
The Coral Gables Chamber of Commerce represents more than 1,500 members and is the second largest business association in Miami-Dade County. Our mission is to foster and enhance the economic interests of the Coral Gables community, while advancing the quality of life of our members, partners, neighbors and visitors. For more information on our Chamber, please visit www.coralgableschamber.org or follow-us on Facebook at www.facebook/coralgableschamber.

Miami Ribfest 2013 11/1/13-11/3/13

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Miami Ribfest 2013
Friday-Sunday, November 1-3, 2013
ribfestZoo Miami
12400 SW 152nd St
Miami, FL 33196
www.miamiribfest.com

Admission:
Friday, Nov. 1, 2013 – Free Admission
Saturday, Nov. 2 – Sunday Nov. 3, 2013:
$10 General Admission
$20 Ribfest/Zoo Miami Combo
$75 VIP Experience
Admission is free for children 3 and under
Purchase Tickets Online
Parking is free

Prize-winning barbecue is the main feature of this three-day barbecue cook-off and festival with local and national ribbers competing for best ribs, chicken, brisket, pork and sauce. Ribfest includes great live music from local artists providing a rockin’ soundtracks. In addition to great barbecue and live music, Ribfest will include a farmers market, children’s activities, arts & crafts and cooking demonstrations.

Schedule:
Friday, November 1, 2013. 4:00 p.m. — 9 p.m.
Free Entry and Free Sides with the Purchase of a Half-Rack, or Whole Rack of Ribs. DJ streaming music

Saturday, November 2, 2013, 11:00 a.m. — 9:00 p.m.
All-Day Southern & Classic Rock concerts
Seven National Ribbers
Beer-Inspired Cooking Demonstrations and Pairings beginning at 12:30 p.m. at the Chefs Corner
Celebrity Judging Takes Place
Kiss Country’s Darlene Evans broadcasting live from noon to 2:00 p.m.

Sunday, November 3, 2013, 11:00 a.m. — 7:00 p.m.
All-Day Country Music concerts
Seven National Ribbers
Beer-Inspired Cooking Demonstrations and Pairings beginning at noon at the Chefs Corner
Thunder Country’s Dougie Hitchcock broadcasting live 10 a.m. – noon

Throughout the weekend, you can also enjoy: Farmers Market, Hay Rides, Arts & Crafts Vendors, Photo Opportunity, VIP Experience, Zoo Miami admission, and much more.

Ribbers:
Big Boned BBQ Co., Charleston, SC
Pig In or Pig Out, Wichita, KS
Porky ‘n Beans, Parma, OH
Skin & Bones, Arcadia, FL
Uncle Bubs, Westmont, IL
Blazin Broncos. Parma, OH

(VIP Experience includes: General Admission; VIP meal (½ rack of ribs, baked beans, cole slaw and dinner roll); 6 Beers from an expanded craft/seasonal beer selection to include Blue Moon Pumpkin Harvest, Batch 19, Blue Moon Rounder, Crispin Cider, Fox Barrel Pear, Linenkugel Orange, Third Shift and Blue Moon Short Straw; Event koozie; shaded lounge area; and comfort station restrooms.)

Spain’s Great Match Miami 11/12/13

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Spain’s Great Match Miami
Tuesday, 11/12/2013 – 06:30 pm – 09:00 pm
great-matchMoore Building
191 N.E. 40th Street,
Miami, Florida 33137
Eventbrite Link
Cost:

Discover the most important Spanish grapes and regions while tasting the latest releases of over 200 wines from Spain and enjoy signature tapas from eight of the most critically acclaimed Spanish restaurants in Miami.

Regular Admission- $60
Early Bird Admission (until Oct. 25th) – $40
Missed the Early Bird? Exclusive $20 discount: SGMPC

Event proceeds will benefit a local charity.
To purchase tickets please visit: https://sgmmiami2013.eventbrite.com/
For more information: http://greatmatch.org/
#GreatMatchMIA

White Truffle Dinner 2013 11/13/13

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White Truffle Dinner 2013
Wednesday, 11/13/2013 – 07:15 pm – 10:00 pm
White_Truffle_002Ritz Carlton Key Biscayne
455 Grand Bay Drive, ,
Key Biscayne., Florida 33149
Webpage Link
Cost: 285

Exclusive And Rare Gastronomic Culinary Journey: Fourth Annual White Truffle Dinner

A seasonal epicurean experience featuring only 60 reservations.

October marks the peaks of truffle season, when Alba, Italy proudly captivates the gastronomic world with its fresh crop of the rare and highly coveted White Truffle Mushrooms, also known as the “Diamonds of the Kitchen”. On Wednesday, November 13th, Sommelier Jorge Mendoza, Executive Chef Clayton van Hooijdonk and special
guest Fiorenzo Dogliani of Batasiolo SpA winery presents a six-course pairing menu of fine delicacies. Dogliani brings with him vertical vintage wines from past decades of the Crus of Barolo, sourced directly from the private library at Batasolio SpA, as well as a selection of white truffles freshly gathered from his homeland. Guests will be guided through these rare wines, each expertly matched with the earthy, woody flavors of white truffles, shaved a la minute on the restaurant’s open kitchen, marble display.

White Truffle Dinner Menu

Uova Strapazzate con Fegato Grasso
Organic eggs scramble with Mascarpone, goose liver “tramezzini”, shaved white truffle

Tartara Manzo
Fassone beef tartare, condiments, shaved white truffle

Tajarin al Tuorlo D’uovo
Tajarin, shaved white truffle

Risotto al Tartufo
Acquarello rice, La Tur, shaved white truffle

Duetto di Vitello Brasato
Slow braised veal shank, agnolotti filled with braised shank, shaved white truffle

Dessert
Prepared by Executive Pastry Chef David Campbell
Coeur de Guanaja
Noisette Butter-Sautéed Asian Pear, Alba White Truffle, Caramel

Welcome reception and greeting with Fiorenzo Dogliani begins at 7:15 p.m., followed by six-course dinner. $220 per person, plus tax and gratuity. Reservations are very limited with only 60 spaces available. For reservations, please contact (305) 365-4286. Cioppino at The Ritz-Carlton Key Biscayne, Miami is located at 455 Grand Bay Drive, Key Biscayne.

“Little Monsters Mash” Halloween Bash 10/26/13

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“Little Monsters Mash” Halloween Bash
Saturday, 10/26/2013 – 12:00 pm – 02:00 pm
Halloween-Monster-Mash-FlyerTongue & Cheek
431 Washington Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost:

On Saturday, October 26, 2013, Tongue & Cheek, South of Fifth’s quirky and playful restaurant, will celebrate October’s most anticipated holiday with a fun-filled, Halloween inspired brunch for the whole family from noon until 2 p.m. Along with a hauntingly delicious à la carte kids menu, which is complimentary for all children under the age of 12, the neighborhood eatery will have fun activities and entertainment throughout the afternoon including pumpkin painting, costume contests and balloon artists. T&C’s regular Sunday brunch menu is available for adults with some additional Halloween treats and drink specials including “True Blood” Bloodies, traditional “Zombie” cocktail, “Dark and Stormys” and more.

In addition, Tongue & Cheek is asking all diners to bring non-perishable, kid-friendly food items including, but not limited to, granola bars, raisins, apple sauce, crackers, macaroni and cheese and canned soups to be donated to Feeding South Florida’s “Backpack Program.” Seeking to fill the void of the necessary nutrients children need to live, learn and play, Feeding South Florida provides backpacks full of food for thousands of low-income children throughout Miami Dade on Friday afternoons. This food nourishes the children on the weekend when other food might not be available. Many times, low-income children don’t eat between leaving school on Friday and the school breakfast on Monday morning. Not only will diners who bring food items in be helping a great cause, they will also receive a special Halloween treat.

Kitchen Kreative: Giorgio Rapicavoli vs. Adrianne Calvo 10/23/13

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Kitchen Kreative: Giorgio Rapicavoli vs. Adrianne Calvo
Wed, Oct 23, 7-10
The Ritz-Carlton, South Beach
1 Lincoln Rd
Miami Beach, Florida 33139
Tickets: $150
Buy Online

Kitchen Kreative will give Miami’s top chefs and mixologists the opportunity to showcase their creativity and talents together on one stage with a element of friendly competition.

Each month two chefs will go head to head to create a five course tasting menu.The twist to Kitchen Kreative is that each chef will select a mixologist to work with them and create five different cocktails using the same spirit to be paired with their courses.

Kitchen Kreative gives both chefs and mixologists the opportunity to take risks, push their limits, and showoff their talents that make them Miami’s best.

On October 23, 2013 Chef Giorgio Rapicavoli of Eating House and Chef Adrianne Calvo of Adrianne’s Vineyard Restaurant and Wine Bar will go head to head in the very first Kitchen Kreative Miami.

Third Annual Grovetoberfest

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Yesterday, the Third Annual Grovetoberfest took place at Peacock Park in Coconut Grove. Grovetoberfest is dubbed “Miami’s Beer Festival” and I must say they nailed it! Lots of beer, and beer from great breweries, local and national. You can read my recap on my DailyBeerReview.com blog, but I wanted to share my collection of beer t-shirt photos with you here.

Quattro Gastronomia Italiana Halloween Prix Fixe 10/31/13

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Quattro Gastronomia Italiana Halloween Prix Fixe
Thursday, 10/31/2013 – 06:30 pm –
twins-halloweenQuattro Gastronomia Italiana
1014 Lincoln Road,
Miami Beach, Florida 33139
Webpage Link
Cost: $95/person (outside table) $75/person (inside table)

A Miami Beach gem in the heart of bustling Lincoln Road, Quattro Gastronomia Italiana is known for its classic cuisine, impeccable service and contemporary, upscale ambience. Focusing on authentic cuisine from Northern Italy, the sophisticated menu features traditional ingredients and fresh, robust flavors.

In celebration of Halloween, Quattro will offer a special four-course, prix fixe dinner on Thursday, October 31st, where guests can delight in a selection of the restaurant’s finest dishes, while admiring the costumes, trick-or-treaters and holiday fanfare along Lincoln Road; Miami Beach’s most popular outdoor shopping and dining destination.

For $95 per person (excluding alcohol, tax and gratuity), guests can people-watch from one of Quattro’s quaint outdoor tables while enjoying a decadent, multi-course meal. Each table will begin with an aperitivo of imported cured meat & Italian cheeses, served with crostini and a selection of jams. For the antipasti course, Quattro offers a generous selection of hot and cold appetizers, which include a seafood salad with heirloom cherry tomatoes and arucola pesto; beef carpaccio with mustard dressing; baked organic eggplant layered with mozzarella, tomato sauce and basil or baked sheep ricotta flan with multi-color cauliflower and quail egg. Main course options include a seasonal pumpkin gnocchi with gorgonzola and walnut sauce; sea scallop risotto with leeks and edible rose petals; grilled filet mignon with truffle porcini mushroom sauce; baked sea bass with black olives, caper sauce and rainbow Swiss chard or a one-pound roasted pork shank with pumpkin puree and asparagus. For a smooth, sweet finish, diners can devour a dessert of warm chocolate molten cake with apricot sauce; mint panna cotta with bitter chocolate sauce; pumpkin & pecan pie or Quattro’s signature house-made tiramisu.

Slow Food Miami – Snail Social 10/28/13

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Slow Food Miami – Snail Social
Monday, 10/28/2013 – 06:00 pm – 08:00 pm
Essencia
3025 Collins Avenue,
Miami Beach, Florida 33140
Webpage Link
Cost: Free

Slow Food Miami, the local, 100% volunteer non-profit dedicated to planting a fresher future for our children, will kick-off of its new “Snail Social” event series on Monday, October 28 from 6-8 p.m. at Essensia at The Palms Hotel, South Beach. All are welcome to join Snail of Approval winner and garden-to-table pioneer, Chef Julie Frans, and local family farmer, Teena Borek of TeenasPride CSA and heirloom tomato fame, along with other celebrated chefs, farm-to-table supporters and Slow Food Miami board members for a casual, social outing in support of Slow Food Miami. Guests will enjoy special Happy Hour prices on signature bites and cocktails to celebrate the season in Essensia’s lounge, while they mingle and discuss the latest in local food culture with those leading the charge. During the evening, guests can also explore Essensia’s Organic Chef’s garden which supplies fresh harvest for many of Julie’s signature dishes and serves as an educational venue for children and the community. This event is free and open to the public. Discounted valet will also be available during the event.

Winn-Dixie Family Fun Day Featuring Miami Heat Forward James Jones and Burnie The Mascot 10/26/13

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Winn-Dixie Family Fun Day Featuring Miami Heat Forward James Jones and Burnie The Mascot
Saturday, 10/26/2013 – 11:00 am – 01:00 pm
WD-Family-Fun-DayWinn-Dixie Store #371
19167 S. Dixie Highway,
Miami, Florida 33157
Webpage Link
Cost: Free

Two Winn-Dixie stores in Miami will welcome Miami Heat Forward James Jones as part of Family Fun Day celebrations at both stores. Neighbors are invited to join the stores in welcoming Jones for an afternoon featuring a meet and greet with the Heat favorite, a visit from Burnie, the Heat mascot, delicious food tastings including grilled sampling provided by Bubba Burger, a live radio remote from MIX 98.3 FM, Pepsi sampling and giveaways, face painting and more!

Winn-Dixie Family Fun Day Featuring Miami Heat Forward James Jones and Burnie The Mascot 10/26/13

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Winn-Dixie Family Fun Day Featuring Miami Heat Forward James Jones and Burnie The Mascot
Saturday, 10/26/2013 – 01:00 pm – 03:00 pm
WD-Family-Fun-Day1Winn-Dixie Store #387
18801 S.W. 117th Avenue,
Miami, Florida 33177
Webpage Link
Cost: Free

Two Winn-Dixie stores in Miami will welcome Miami Heat Forward James Jones as part of Family Fun Day celebrations at both stores. Neighbors are invited to join the stores in welcoming Jones for an afternoon featuring a meet and greet with the Heat favorite, a visit from Burnie, the Heat mascot, delicious food tastings including grilled sampling provided by Bubba Burger, a live radio remote from MIX 98.3 FM, Pepsi sampling and giveaways, face painting and more!

Photographs from Battledish Chef Competition Miami on 10/5/13

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Battledish Chef Competition Miami on Saturday, October 5, 2012.

Participating Restaurants:

Dilido Beach Club at the Ritz-Carlton South Beach
The Social Club at Kimpton’s Surfcomber South Beach
Baires Grill
Quattro Gastronomia Italiana
Terrazza at the Shore Club
Barezzito South Beach

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7th Annual FedEx Waterford 5K Benefiting Miami Children’s Hospital Foundation 11/8/13

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7th Annual FedEx Waterford 5K Benefiting Miami Children’s Hospital Foundation
Friday, 11/08/2013 – 06:45 pm –
W5K-2013-LogoWaterford at Blue Lagoon Office Park
6100 Blue Lagoon Drive,
Miami, Florida 33126
Webpage Link
Cost: $35-$40

Early entry fee is $35 now through Nov. 7 and $40 on race day. For more information or to register, please contact TeamFootWorks at (305) 666-RACE (7223) or visit www.waterford5k.com, www.facebook.com/waterford5k or www.teamfootworks.org.

Registration is now open for the seventh annual FedEx Waterford 5K in Miami! Set to wind its way through Waterford at Blue Lagoon Office Park on Fri., Nov. 8, at 6:45 p.m., the run/walk, which is produced by Taylor & Mathis and TeamFootWorks, will benefit the children and families at Miami Children’s Hospital and will feature a post race glow-themed party, South Florida’s favorite food trucks, top prizes, a kid’s play zone, giveaways and more.

While the race course will take participants on a winding journey through Miami’s premier office park, the real party will begin after the first runners cross the finish line. New this year, participants will be treated to a post-race glow-themed dance party. Participants are encouraged to don their own glowing accessories and help light up the night. The first 500 participants to register will also receive premium glow gear.

Open to individuals, families, companies and businesses, prizes will be awarded to the top five male and female runners. The top finisher in each category will also have the chance to win a Breitling Watch.

“We’re so honored to be in the position to give back to the Miami community for the seventh year in a row,” said Peter Romero, senior property manager, Taylor & Mathis. “With strong partners, like the Miami Children’s Hospital Foundation, the race continues to grow year after year. We’re looking forward to record registration this year.”

For the third year, the FedEx Waterford 5K will donate 100 percent of its proceeds and focus its efforts on providing additional funding for Miami Children’s Hospital Foundation, a not-for-profit organization whose mission is to create awareness and generate funds for Miami’s only licensed specialty hospital in South Florida exclusively for children, while ensuring that all children have access to state-of-the-art pediatric care. To date, the run/walk has raised more than $100,000 in support of local causes.

“We are incredibly grateful to FedEx, Taylor & Mathis and all of the participants that are making children’s health care a priority in our community,” said Lucy Morillo-Agnetti, President and CEO of Miami Children’s Hospital Foundation. “Last year, this event raised more than $30,000 for the Foundation, greatly benefiting the children and families that rely on Miami Children’s Hospital in their greatest time of need.”

Supporting sponsors for the 2013 FedEx Waterford 5K include FedEx, Metropolitan Life Insurance Company, Club Med, Breitling, Taylor & Mathis, TIAA-CREF, Hogan, MAPFRE Insurance, TW Telecom, Regus, OrthoNow, DRA Advisors, Club Med, TW Telecom, Breitling, Metropolitan Life Insurance Company, Taylor & Mathis, TIAA-CREF, ThyssenKrupp, Brickell Magazine, TeamFootWorks and more.
W5K - Race Start

The Dark Dining Eyes Wide Shut Masquerade Ball Dazzles Miami

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Sexy & Scrumptious Dining in the Dark

The talented Chef Adrianne Calvo compiled quite a delectable feast for all the senses with her legendary Dining in the Dark at the Coral Gables Country Club this past September 20th 2013. She threw an Eyes Wide Shut Masquerade Ball  to benefit the St. Jude Children’s Research Hospital. The event was adorned and saturated with magnificent ostentatiousness  and scrumptiousness.

Dining in the Dark consisted of a seven course meal where patrons consumed their meal blindfolded. Eating blind amplifies the experience because shutting off one sense accentuates the others and our brain does not prejudge the food based on what we see. Once the food is served, the first step is to touch the food. All dishes had very enticing and interesting textures. We were then instructed to smell the food, which at times was intoxicating in the best way. The mere whiff of the exquisite truffle oil induced a Niagara fall of saliva in our mouths. We have become quite addicted to truffles since this event. Finally, you may taste the food and be marveled by the complex flavors in your mouth. In between the courses, you delighted in sexy sounds like Enigma while enjoying the touch of your dining partner, and fully embarking on and appreciating the entire blind experience.

The event was unique, delightful and delectable. Her fried goat cheese and truffle oil ball were our amaurotic favorite. In addition, to the decadent dinner there was a whole slew of entertainment which included: contortionists, fire dancers, burlesque show (videos below),  live band, body painting, chandelier models, as well as sexy mermaids performing in the pool.

Videos:

IMG_4809

IMG_4813

IMG_4821

 

A Palatable Passage to India at the Ritz-Carlton Coconut Grove

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Scrumptious Indian Fare Popping Up for a Month at The Ritz Coconut Grove

While Miami has cranked out some sterling places to eat the past few years, we have heard complaints that one must travel to the foreign land of Broward County to get legit Indian food. Well, we are happy to to report that for the next month you can save yourself the trip and head to  The Ritz-Carlton Coconut Grove, Miami for Executive Chef Ramesh Kaduru’s A Passage to India at the Ritz-Carlton Coconut Grove.  The profoundly warm and charismatic Chef Ramesh delighted our senses and palates with his complex dishes literally bursting with assorted flavors. Our favorite dishes were the Malai Kofta Curry, potato and cheese dumplings bathed in cashew fondue; the Mughali Chicken, savory Tandoori chicken in a butter masala; the naan, and these addictive dessert dumplings called Gulab Jamun dipped in rose scented syrup. We are drooling as we type and reminisce.

The ambiance and decor are beautiful with paisley, brightly colored fabrics adorning the venue, complete with live Indian musicians and a dancer. The pop-up restaurant will serve delicious Indian cuisine from Oct. 3 through Nov. 3, from 6  to 10 p.m, it is only open on Thursday, Friday, Saturday and Sundays. We strongly recommend you go and enjoy these delightful dishes before they are gone.  

 

 

Kitchen Collab Continues at Tongue and Cheek 10/17/13

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Kitchen Collab Continues at Tongue and Cheek
Thursday, 10/17/2013 – 10/17/2013 07:00 pm –
Kitchen-Collab-with-ClayTongue and Cheek
431 Washington Avenue,
Miami Beach, Florida 33139
Buy Tickets Link
Cost: $95 including tax and gratuity

Tongue and Cheek’s trio of special guest chef dinners, “KITCHEN COLLAB,” returns on Thursday, October 17 with executive chef Jamie DeRosa pairing up with Palm Beach’s acclaimed Chef Clay Conley of Būccan and Imoto fame. In terms of themes and cooking styles, each kitchen collaboration (hence the series’ name) will differ but the end result will be the same – an unforgettable culinary experience featuring a not-to-be-repeated multi-course dinner created by DeRosa and truly talented guest chefs.

Priced at $95 per person, including tax and gratuity, guests will be welcomed with a complimentary signature cocktail and an array of hors d’oeuvres. Afterwards, guests will take their seats for an amazing five course dinner created by the talented duo sure to please with some special surprises along the way. A beverage pairing including wine and beer is also available for an additional $25 per person, excluding tax and gratuity. Start time: 7 p.m. Seating is limited and tickets must be purchased in advance via http://tongueandcheek.brownpapertickets.com.

Concluding the “KITCHEN COLLAB” three part series will be Chef Paula DaSilva on Wednesday, November 20, who recently took the helm of 3030 Ocean at the Harbor Beach Marriott Resort & Spa in Fort Lauderdale.

Chef Clay Conley opened BÅ«ccan in Palm Beach, Florida in 2011. He wanted to create a casually sophisticated space that offered small plates with big flavors, and replicate the camaraderie felt when dining at a friend’s house. The result? Raving accolades, a James Beard Award nomination for Best Chef: South – in both 2012 and 2013 – and an expansion. In February 2012, he opened Imoto (transl: little sister), an intimate, Asian-focused extension of BÅ«ccan. His “progressive American” approach at BÅ«ccan blends the classic comfort of his New England childhood, the rustic boldness of the Mediterranean, and the sensual influence of Latin America. Highlighting contrasting tastes, textures, and temperatures, Clay applies his flair and sense of balance to traditional flavor combinations and dishes. Chef Clay and his restaurants have been recognized in national and international publications including Travel + Leisure, Robb Report, Conde Nast Traveler, Miami Herald, Complot, USA Today, Fodors, Boston Globe, NY Post and Wall Street Journal. BÅ«ccan is listed as Forbes Travel Guide’s “hottest spot” in Palm Beach and as Esquire’s “Where to Eat in South FL Now,” and has received “Best Restaurant” honors from all area publications. Clay has also cooked on Emeril’s Florida,

featured on both Food Network and Cooking Channel, and on The Today Show and Fox and Friends.

Wynwood Kitchen & Bar Hosts Beer Dinner with Wynwood Brewing Company 10/17/13

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Wynwood Kitchen & Bar Hosts Beer Dinner with Wynwood Brewing Company
Thursday, 10/17/2013 – 07:30 pm – 09:00 pm
WKB-interior-by-Mark-RoskamsWynwood Kitchen & Bar
2550 N.W. 2nd Avenue,
Miami, Florida 33127
Webpage Link
Cost: $55 per person (excluding tax & gratuity)

Wynwood Kitchen & Bar (WKB), Miami’s hotspot regarded for its cutting-edge art, inventive cocktails and menu of Global-Latino small plates, is hosting an exclusive beer pairing dinner to welcome Wynwood Brewing Company to the neighborhood on Thursday, October 17, 2013.

The special four-course, pre-fixe dinner celebrates the official launch of the brewery and pairs each of Executive Chef Miguel Aguilar’s succulent dishes with a signature draft, for $55 per person (excluding tax and gratuity). Reservations are required, as there will only be two intimate seating times offered – 7:30 p.m. and 8:30 p.m.

Menu with beer pairing is as follows:

First Course”
Shrimp Ceviche
Roasted tomatoes sauce, red onion, scallion, corn nuts
La Rubia Blonde Ale

Second Course:
Chicken Merguez Sausage
Caramelized onions, potatoes salad
Wynwood IPA

Third Course:
Grilled Skirt Steak
Corn black bean salsa, ancho bell pepper coulis
Stiglitz

Fourth Course:
Coffee Flan
Café con leche whipped cream
Pop’s Porter Robust Porter

Reservations for the beer pairing dinner can be made by calling (305) 722-8959. Wynwood Kitchen & Bar is located at 2550 N.W. 2nd Avenue. Ample street parking and valet available. Visit www.wynwoodkitchenandbar.com and www.facebook.com/wynwoodkitchenandbar for more information.

Coral Gables Third Annual Burgerliscious Festival 11/7/13

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Third Annual Burgerliscious Festival
Thursday, November 7, 2013, from 6pm – 10pm
Fred B. Hartnett Ponce Circle Park
Coral Gables, FL 33134

General Admission: $60, includes 6 “slider burgers” and two Samuel Adams beers.
VIP tickets: $125, include unlimited “sliders”, two Samuel Adams beers, early VIP admission access and commemorative swag.
Tickets online

Bonafide burger aficionados will be able to sink their teeth into gourmet burgers dreamed up by more than twenty of Coral Gables’ premier restaurants. Our burger bonanza also kicks-off Miami Live Music Month (www.livemiamimusic.com), a premier program of the Greater Miami Convention & Visitors Bureau. Entertainment will feature Mad World Orchestra and DJ Mayner.

The Coral Gables Chamber of Commerce and Samuel Adams have partnered for a third year to present this mouth-watering burger event. A portion of the evening’s proceeds will also benefit the Coral Gables Community Foundation to help support small business programs.

“Burgerliscious was inspired by the very best in burgers and to remind everyone that food can be both flavorful and fun – as well as a reason to gather as a community,” said Mark A. Trowbridge, President and CEO of The Coral Gables Chamber of Commerce. “Our burger festival is designed to continue to position Coral Gables as a foodie mecca, no matter your style, budget or gastronomic cravings. It is about more than meat and cheese and bacon and toppings; it is about the culinary experience.”
“I’m thrilled to be a part of the 3rd annual Burgerliscious festival. We want to showcase the Gables very own premiere restaurants to the community. As this festival grows each year, this is one you don’t want to miss out on,” said Wayne Eldred, owner/operator of Tarpon Bend Raw Bar & Grill.

Participating Coral Gables restaurants include (to date):
· The Bar
· The Café @ Coral Gables | Books & Books
· Christy’s Restaurant
· The Eating House
· Fritz & Franz Bierhaus
· La Santina Wine & Tapas
· Morton’s the Steakhouse
· Pincho Factory
· Prieto’s Restaurant – Regency Hotel Miami
· Roc Kat Ice Cream Co. LLC
· Seasons 52
· Shake Shack
· Shula’s 347 Grill
· Swine Southern Table & Bar
· Tarpon Bend Raw Bar & Grill
Meat alternatives (veggie and fish options) will be available for those with restricted diets.

BURGERLISCIOUS is sponsored by Sam Adams, South Motors BMW, the City of Coral Gables, Brown-Forman Beverages, Jack Daniels, Credomatic Merchant Services, Logistical Outsourcing, Inc. and The Coral Gables Chamber of Commerce.

Top Turkey Thanksgiving Food Truck Challenge 11/14/13

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soulofmiamifeatured
Top Turkey Thanksgiving Food Truck Challenge
Thursday, 11/14/2013 – 05:30 pm – 10:00 pm
TopTurkeySeminole Hollywood Hard Rock Hotel & Casino
1 Seminole Way,
Hollywood, Florida 33314
Webpage Link
Cost: Free Admission, Food Prices Vary Per Food Truck

Burger Beast was thinking how could he could spice up the November edition of the Seminole Hard Rock Food Truck Rally and poof! The “Top Turkey” Thanksgiving Dinner Challenge was created!

40 different South Florida Food Trucks were asked to submit a dish and from there 22 were chosen to compete for “Top Turkey” honors in Savory & Sweet Categories.

Judges: ChatChow TV, the Chowfather, Fatgirl Hedonist and South Florida Food & Wine will be choosing the winners.

The Thanksgiving Dinner Challenge will be taking place at the Seminole Hard Rock Hotel & Casino in Hollywood on Thursday Night November 14th from 5:30-10PM.

All Ages Welcome.

Food Prices vary per Food Truck.

Returning 2012 Top Turkey Savory Champion: Purple People Eatery

Returning 2012 Top Turkey Sweet Champion: HipPOPs Handcrafted Gelato Bars

Ryan Goodspeed / Michael’s Genuine / Makers Heart

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Makers Heart
Contributed by Ryan Goodspeed

• 3 Blackberries
• 1 oz POM 100% Pomegranate Juice
• ¼ oz Lemon Juice
• 2 oz Bulleit Rye
• ¾ oz Sweet Vermouth (preferably Carpano Antica)
• 1 oz Simple Syrup
• Dash of Orange Bitters

In a mixing glass, combine first 3 ingredients. Muddle the ingredients, then fill mixing glass with ice. Add next three ingredients. Shake vigorously and strain into a sugar rimmed cocktail glass. Garnish with dash of orange bitters, orange peel and a blackberry.

Pinkberry Midtown’s Family & Friends Opening Event 9/26/13

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Pinkberry Midtown’s Family & Friends Opening Event
Thursday, 09/26/2013 – 07:00 pm – 10:00 pm
pinkberry_midtown_friends-and-family-finalPinkberry Midtown Miami
3401 N Miami Avenue,
Miami, Florida 33127
Facebook Link
Cost: Free!

Pinkberry, a global yogurt retailer, will open its fourth store in South Florida on Friday, September 27th. The new store, located in the heart of Miami’s Midtown district, at 3401 N Miami Avenue, will make it easy for Miami residents to try Pinkberry’s one-of-a-kind, handcrafted yogurt experience.

To celebrate Pinkberry’s Midtown location, they will host a friends and family event on Thursday, September 26th from 7pm-10pm where they will be swirling free yogurt for their guests.

SweetTooth Soiree at GulfStream Park 9/27/13

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SweetTooth Soiree
sweettoothSeptember 27th, 2013
GulfStream Park
901 S Federal HWY
Hallandale Beach, FL 33009

General Admission Ticket: $45.00
VIP Exclusive Ticket: $80.00
Order Online

Come & Taste desserts & treats from South Florida’s best confectioners, bakeries, candy makers and pastry chefs at this massive sugar fest.

At SweetTooth Soiree, you’ll get to sample a smorgasbord of delectable desserts from traditional cupcakes and brownies to modern infused treats that will blow your taste buds away.  If you are one of those people who just can’t resist licking the frosting from a perfectly prepared cake, this is the event for you.

Artisanal Fair at the Wolfsonian 9/28/13

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Artisanal Fair at the Wolfsonian
20130821_Artisanal_Fair_FINAL9266deSeptember 28, 12-4pm
Wolfsonian-FIU
1001 Washington Ave
Miami Beach, FL
More Info

Artisanal Fair @ The Wolf And Community Supported Agriculture (CSA) Sign-Up

The Wolfson is teaming up with local farms and makers of food products for this all-about-the-food-you-eat event. Meet the farmers, taste their produce, cheese, and other goods, and sign up with a CSA to get fresh produce next harvest season.

Participating vendors include Cao Chocolates, The Cheesecake Gallery, Dauphin Kaffee, Freakin’ Flamingo, Pop Nature, Proper Sausages, and Simply Sharon’s. The afternoon includes the opportunity to take a special guided tour of Modern Meals co-led by museum staff and local farmer Teena Borek, offered at 2:00 pm.

Participating CSAs include TeenasprideCSA, Bee Heaven Farm, and Little River Market Garden. Co-presented with Slow Food Miami and The Village Stand. Free.

Theo Von Ungern-Sternberg / Zuma

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Located inside the EPIC Hotel in the heart of Downtown Miami, Zuma is one of the most celebrated restaurants in the city. Known for its innovative Japanese cuisine, the restaurant also has one of the best bar programs in town. In this week’s episode, Chat Chow TV sat down with the man behind the bar, Beverage Manager Theo Von Ungern-Sternberg.

The bar program at Zuma, notes Von Ungern-Sternberg, not only utilizes authentic Japanese equipment to prepare the drinks, but also uses influences from the restaurant’s kitchen to come up with their creative cocktails.

“A lot of the techniques were perfected in the kitchen and spread into the bar,” says Von Ungern-Sternberg. “For instance, the foam that we’re using here was born in the pastry kitchen.”

The restaurant also boats an on-site lab where they perfect their cocktails, an impressive assortment of shochu – an authentic distilled spirit from Japan – and a licensed sake sommelier on staff.

“In fact, all the assistant managers and above you find at the restaurant at the moment are licensed sake navigators.” Von Ungern-Sternberg adds.

Curious where Von Ungern-Sternberg likes to drink on his days off? What he thinks of Miami’s growing cocktail culture? Or whether he views himself as a bartender or a mixologist? Watch the video above to find out.

Kitchen Collab Launching At Tongue and Cheek 9/25/13

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Kitchen Collab Launching At Tongue and Cheek
Wednesday, 09/25/2013 – 11/20/2013 07:00 pm –
Tongue-Cheek-Interior-12-Photo-Credit-David-DurbakTongue and Cheek
431 Washington Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost: $75 excluding tax/tip/alcohol

This fall, foodies and culinary thrill seekers will have even more reason to dine at Tongue & Cheek – chef Jamie DeRosa’s whimsical South of Fifth, SoBe eatery – as chef DeRosa is bringing in some friends to make matters extra tasty starting in September. Launching Wednesday, September 25 with Top Chef alum Chef Lindsay Autry, ”KITCHEN COLLAB” is a trio of monthly special guest chef dinners which are sure to set tongues wagging and mouths watering.

In terms of themes and cooking styles, each kitchen collaboration (hence the series’ name) will differ but the end result will be the same – an unforgettable culinary experience featuring a not-to-be-repeated multi-course dinner created by DeRosa and truly talented guest chefs. Each dinner will be priced at $75 per person, excluding tax/tip/alcohol; featuring five amazing courses and some special surprises along the way. Seating is limited and tickets must be purchased in advance via http://tandcmiami.brownpapertickets.com/. Start time: 7:00 p.m.

Additional editions of “KITCHEN COLLAB” will follow on Thursday, October 17 with Chef Clay Conley of Palm Beach’s Buccan and Imoto fame and Chef Paula DaSilva on Wednesday, November 20, who recently took the helm of 3030 Ocean at the Harbor Beach Marriott Resort & Spa in Fort Lauderdale.

Chef Lindsay Autry was born and raised in Fayetteville, North Carolina where she inherited a love of cooking at an early age, entering 4H cooking competitions. Spending time on her grandfather’s peach farm and alongside her Greek grandmother in the kitchen are among her childhood influences. Chef Lindsay describes her cuisine as “Southern soul meets world,” a combination of nostalgic favorites and Mediterranean flavors. With “farm-to-table” as a way of life growing up, Lindsay still takes her cues from seasonal, locally harvested ingredients when creating her classic yet refined dishes. A graduate of Johnson & Wales University in Miami, Lindsay honed her classic French cooking techniques under the James Beard Award-winning chef Michelle Bernstein, starting as a line cook at Azul at the Mandarin Oriental in Miami. Lindsay served as Executive Chef at the Omphoy Ocean Resort & Michelle Bernstein Restaurant in Palm Beach, Sous Chef at Fiesta Americana Grand Aqua in Cancun and she received international acclaim as the Chef de Cuisine at Las Brisas at the Fairmont in Playa del Carmen. She was named a Restaurant Hospitality “Rising Star” in 2008 and was one of three finalists on the 2011-12 season of Top Chef Texas. She is currently the Executive Chef at Sundy House Historic Inn, Restaurant and Botanical Garden as well as the Resident Chef for Swank Table in Loxahatchee Groves.

Robert Ferrara / Swine Southern Table & Bar / Vieux Carre

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Vieux Carre
Contributed by Robert Ferrara

• 1 oz Bulleit Rye
• 1 oz Sweet Vermouth
• 1 oz VSOP Cognac
• 1/4 oz Benedictine
• Dash of Angostura Bitters
• Dash of Peychaud Bitters

Add all ingredients to a mixing glass and stir for 20-25 seconds. Strain it into a glass and top with ice. Garnish with a lemon twist to make it pop.

Cluck Miami in Wynwood benefiting Ronald McDonald House Charities of South Florida 9/27/13

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Cluck Miami in Wynwood benefiting Ronald McDonald House Charities of South Florida
Friday, September 27, 2013, 7:00 pm – 11:00 pm
cluckmiami_artStudio 255
255 NW 25th Street
Wynwood Arts District
Miami, FL 33127
$85 prepaid online through September 26, 2013, at midnight.
$100 at the door
(Tickets are VERY LIMITED. Ticket sales at the door subject to availability. Event is 21+)
Order tickets Online
Use Promo Code SOUL30 to get 30% off all tickets.

Event is a VIP experience, all tickets include access to:
· Unlimited restaurant tastings from some of Miami’s favorite restaurants.
· Access to Champagne Welcome Reception presented by Veuve Clicquot Champagne (7-8pm) featuring complimentary endless bubbles. After 8pm, Veuve will be avail for purchase by the glass.
· Access to Bombay Sapphire World Bazaar featuring complimentary cocktails all night and mixologist demonstrations throughout the event.
· Complimentary cocktails by Chambord Flavored Vodka – which pairs great with champagne.
· Complimentary specialty microbrew created for Cluck Miami from Gravity Brewlab.
· Token to help decide which restaurant is the winner of Cluck Miami.
· Live DJ set.

Cluck Miami -The first annual fundraising event celebrating the delectable combination of gourmet fried chicken dishes paired with Veuve Clicquot Champagne. Proceeds from the event benefit Ronald McDonald House Charities of South Florida (RMHC), whose mission is to create, find and support programs that directly improve the health and well being of children.

The event will showcase local chefs’ individual take on the classic fried chicken dish, culminating in a competition where guests will vote to decide this year’s winning Chef of Cluck Miami.

Participating chefs and restaurants include: Miami’s first winner of Food Network’s “Chopped,” Chef Giorgio Rapicavoli with Eating House; Chef Bradley Kilgore with J&G Grill at the St. Regis Bal Harbour; Chef Adrianne Calvo with Chef Adrianne’s Vineyard Restaurant and Wine Bar; Chef Jacob Anaya (formerly of Mandarin Oriental) with OTC Brickell; Chef Jean Paul Desmaison (formerly of La Cofradia) with Jean Paul’s House Restaurant and Market Place; Chef Richard Hales featuring Midtown’s loved Sakaya Kitchen and his new creation, Blackbrick, a new concept in Chinese food set to open this fall; Chef Todd Webster of Ocean Drive’s The Front Porch Cafe; and Downtown’s Will Call Miami. Satisfy your sweet tooth with desserts by City Hall the Restaurant and champagne-themed cupcakes by pastry chef Giselle Pinto of Sugar Yummy Mama. For complete listings, please call 305.240.1015.

Thomas Merolla / The Hoxton / Honey Ryder

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Honey Ryder
Contributed by Thomas Merolla

• 2 oz Bulleit Rye
• 3/4 oz Lemon Juice
• 3/4 oz Cinnamon Honey Syrup
• 1 Rosemary Sprig
• 3 Blackberries
• 3 dashes of Angostura Bitters

Muddle blackberries in the bottom of a mixing glass, add remaining ingredients, add ice and shake for 10-seconds, double strain into a double rocks glass over one large 2X2 inch ice cube. Garnish with 1 skewered blackberry and rest a few small pieces of rosemary on top of the ice cube.

Go Green Fashionista 2013 11/8/13

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Go Green Fashionista 2013
Friday, 11/08/2013 – 07:30 pm – 02:30 am
gogreen-fashionBriza On The Bay
1717 N. Bayshore Drive,
Miami, Florida 33132
Buy Tickets Link
Cost:

“Go Green Fashionista” presents an annual event, coming into the fifth year of honoring environmental awareness and eco-friendly fashion. The focus is for patrons to be informed and inspired by holistic and cost effective habits in relations to the earth. Exhibitors will present their “green” products from natural soaps, soy candles, organic skin and hair care; to vegetarian food, natural juices and more. Unique environmental friendly companies such as organic household items, biodegradable products, and eco-friendly jewelry to name a few will have you eager for more! Information on various plants and herbs, yoga, fitness, and for your pleasure, healing massages and acupuncture by Lotus In Hand Therapy.

You’ll learn how to “go green” in fashion with vintage stylists and fashion designers who specialize in creating their collections using eco-friendly and reused material.

Live entertainment and the highly anticipated eco-friendly fashion show will have stylist’s who will assist and showcase along with eco friendly designer’s on our mission to provide another utilizing fashion idea holistically, while lessening their expenses. “Go Green Fashionista” will be an evening of high fashion at its smartest.

This eco loving event will have you leaving the night feeling creative, health conscious, mind healing, and more caring to mother earth. With the help of these earth friendly companies based all over the world, “Go Green Fashionista” will introduce this important era of living to YOU; the intrigued, the health enthusiast, the yoga addict, the tree hugger, and the fashionista!

Apart of the fashion show, MJ MCLAREN will introduce his invention highlighting the ultimate nouveau fashion device, VIDEO EARINGS! This video of the Video Earrings is an introduction of the packaging and functionality of the product. It shows how it looks and how it works. It also showcases the brand quality.

CLICK ON LINK –> http://vimeo.com/67226422

“Go Green Fashionista” is also dedicated to giving back to our communities and around the world. There will be much insight on various eco-friendly foundations who cater to those who need shelter, clothes, food and water amongst the many bare necessities for the human race. Many of the foundations have dedicated to planting trees and food with organic seeds and fertilizers in villages overseas as well as communities in Miami and throughout the United States.

_____________________________________________

Your participation will be such an honor to not only the cause, but the many foundations and organizations involved in spreading eco friendly awareness. Throughout the years, this event has attracted over 500 guests whom some have become yearly attendees. “Go Green Fashionista” has been featured in numerous Miami media with articles written from Miami NewTimes, Miami Herald, Natural Awakening Magazine and WiseBuys Eco Friendly Magazine. You can surf the web and notices the various covers of this event through different media outlets and blogs. This is the perfect environment for you as attendees to learn ways to build strength to not only your treasured body, but to be more conscious of the natural connection between you and the earth.

Sponsored By:

Briza On The Bay (inside The Grand Hotel)

1717 N. Bayshore Drive Miami, FL.33132

“Known for hosting Miami Heat’s Chris Bosh Moroccan themed birthday party, Briza on the Bay sits on prime waterfront real estate, offering patrons breathtaking views of Biscayne Bay to one side and Downtown Miami’s striking skyline to the other.”

PLENTY OF PARKING!

Valet $7.00/ Self Parking $5.00/Meters and Garages in the area

Friday, November 8, 2013

7:30pm (fashion show starts at 9pm)

General Admission: $15

Admission + Gift Bag: $25

PURCHASE ONLINE and receive “Go Green Fashionista” Discount Card: Flash this card to vendors and receive discounts and gifts from some of your favorite companies!

Vendor/Sponsorship Inquiries:

www.gogreenvendors.eventbrite.com

Information/Media Inquiries:

love@gogreenfashionista.com

Battledish Chef Competition Miami 10/5/13

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Battledish Chef Competition Miami
battledishSaturday, October 5th, starting at 2pm
The Dilido Beach Club at the Ritz-Carlton South Beach
The Social Club at Kimpton’s Surfcomber South Beach
Baires Grill
Quattro Gastronomia Italiana
Terrazza at the Shore Club
Barezzito South Beach
General Admission is $15 and Food and Drink Tickets are $5 each
Purchase Tickets Online
Use code soulofmiami for Free General Admission!

Battledish, the international chef competition, coming to Miami will feature six chefs competing for various titles such as Tastiest, Most Creative, Best Modern, Most Authentic and Best Cocktail.

The Battledish competition will take place in Miami Beach with six lucky chefs. All ticket holders along with an esteemed panel of featured guest judges will have a chance to vote for their favorites in the competition. Only one chef will emerge King of Battledish!

Go by each location to sample their food. Chefs will be creating smaller versions of their dishes priced at $5 each. Herradura Tequila Drink pairings are also available at $5.

Competing Chefs and Locations:
Chef Andres Meraz, Chef de Cuisine, The Dilido Beach Club at the Ritz-Carlton South Beach
Chef Doug Sisk, Executive Chef, The Social Club at Kimpton’s Surfcomber South Beach
Chef Nicolas Cabrera, Executive Chef, Baires Grill
Chef Fabrizio Carro and Chef Nicola Carro, Executive Chefs, Quattro Gastronomia Italiana
Chef Steve Rhee, Sous Chef, Terrazza at the Shore Club
Chef Rene Omar Castillo, Executive Chef, Barezzito South Beach

Herradura Tequila is a proud sponsor of Battledish. Competing restaurants will be featuring delicious cocktails made with Herradura Tequila to enter in the running for Best Cocktail.

Dishcrawl is a company dedicated to providing you with amazing culinary experiences. Make life delicious. For more information, visit our website at dishcrawl.com/miami, check out our Facebook page and follow @DishcrawlMiami.

Chat Chow Celebrates Bourbon Month

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Bourbon Month

It’s no secret that at Chat Chow TV we like our bourbon. A lot. So much so that we have decided to dedicate the entire month of September, which also happens to be national bourbon month, to our favorite beverage.

We have teamed up with the fine folks over at Bulleit® Bourbon to bring you month filled with bourbon. We are rounding up the tastiest cocktails in the city, finding you the best happy hours around, featuring some of the top mixologists in Miami making their favorite bourbon concoction, partnering up with Swine Southern for a bourbon themed dinner, and even throwing some Bulleit® Bourbon giveaways into the mix.

So make sure to stop by every week throughout September for your bourbon fix and enjoy celebrating this spirit with us as much as we like to drink it!

a Rafflecopter giveaway

The Sizzling History of Miami Cuisine Dinner at Wynwood Kitchen & Bar 9/19/13

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The Sizzling History of Miami Cuisine Dinner at Wynwood Kitchen & Bar
Thursday, 09/19/2013 – 07:00 pm – 09:00 pm
The_Sizzling_History_of_Miami_CuisineWynwood Kitchen & Bar
2550 N.W. 2nd Avenue,
Miami, Florida 33127
Webpage Link
Cost: $70

Wynwood Kitchen & Bar (WKB), Miami’s Global-Latino dining destination regarded for its cutting-edge art, inventive cocktails and live music, is partnering with noted local author and food historian, Mandy Baca, for a six-course dinner taking food lovers on a delicious journey through Miami’s culinary evolution.

On Thursday, September 19, 2013, executive chef Miguel Aguilar and Baca, the author of The Sizzling History of Miami Cuisine, will give diners a glimpse back into Miami’s humble culinary scene with a collaborative menu beginning in the 1940’s and progressing to the 1980’s and beyond. History buffs and food aficionados will enjoy a pre-fixe menu for $70 per person (excluding tax and gratuity), with each course relating to a specific and influential time period.

As part of the experience, guests will receive a complimentary welcome cocktail, the Nat Gubbins sangria, a lost cocktail originally served at The Biltmore Hotel, as well as a copy of The Sizzling History of Miami Cuisine. A cocktail reception will be held at 7 p.m.; dinner will begin at 7:30 p.m. Seating is limited, reservations are highly recommended. Menu is as follows:

Classic Americana – 1940’s
Latin meatloaf, boniato purée, chipotle Brussels sprouts

The Italian Influx – 1940-1950’s
Spaghetti squash, chorizo meatballs, mole rojo marinara

The Jewish Diaspora – 1960’s
Smoked tuna fricassee empanadas

The Latin Explosion – 1960-1970’s
Pabellon criollo (Moros y Cristianos)
Nuevo Latino – 1980’s
Malanga gnocchi, pulled pork, sweet southern BBQ sauce

Past Meets Present
Passion fruit panna cotta over short bread, cherry soda syrup

Reservations for the Sizzling History of Miami dinner can be made by calling (305) 722-8959. Wynwood Kitchen & Bar is located at 2550 N.W. 2nd Avenue. Ample street parking and valet available. Visit www.wynwoodkitchenandbar.com and www.facebook.com/wynwoodkitchenandbar for more information.

Sushisamba Owns the Hottest New Breakfast in Town

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When you hear the word SUSHISAMBA, you think of, well, sushi, and perhaps that happy little dance local Brazilian chicas do.  But you probably would never envision a savory morning omelette, or a bowl of granola mix with housemade yogurt. That is…until now. SUSHISAMBA has brought it home, and is now offering a variety of sweet and salty favorites for the morning hour. Their breakfast selection is so vast that you will find everything from fruit “batidas” to mouth-watering steak and eggs servings with delicious homemade breads and toasts.

During my visit, I indulged in a little tasting I simply like to call heaven.

The morning began with a sweet watermelon-papaya batida. What I love about these batidas is that you can make your own by choosing the type of water you wish to mix your fruit with, such as coconut or celery water, and adding an enhancer at the end, such as ginger! I enjoyed my watermelon-papaya invention and began the tasting journey to the most delicious breakfast in town. I started with their power breakfast which consists of egg whites, red quinoa hash, Japanese mushrooms and pulled turkey. I know you’re thinking it sounds delicious, and it really was. But don’t get hungry just yet. Immediately after, I was presented with a perfect-sized serving of Sushi Samba’s chorizo dumplings in grilled onions, with avocado and aromatic cilantro puree; another well thought-out combination. The cilantro puree provides a unique aftertaste that compliments the flavors of the grilled onions and avocado quite nicely. Right when I thought my heaven tasting was coming to an end, a surprising serving of chicha morada pancakes with torched bacon and canela butter landed almost in slow motion at my table. I couldn’t keep my eyes off of the colorful texture, and the way it looked so enticing.  I was surprised to see chicha morada pancakes on their menu, as chicha morada is a soft drink made of purple corn found in the Andes region of South America. An exotic and pleasant treat, I must say. The journey continued with a classic American breakfast: any style eggs, double-cut bacon, sausages, potato hash, seasonal fruit and toasts; all quite tasty. Moving along (nope, I’m still not finished with my heavenly breakfast), another one of my favorites was the sweet quinoa oatmeal…I won’t tell you about it, you just HAVE to try it. And, lastly, saving my personal best for last, their un-be-lievable Doce de Leite French Toasts served with seasonal fruits and sesame whipped cream. Now do you understand why I died and went to heaven? A new, unique, exemplary breakfast experience unbeknown to you, no more. You simply must try.

SUSHISAMBA is located at 180 Aragon Avenue in Coral Gables, and serves breakfast daily from 7 a.m. to 11 a.m.

Brunch menu is under construction until further notice.

www.sushisamba.com

Miami Culinary Tours in South Beach-Great experience for tourists as well as locals alike By Betty Alvarez

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I have always heard of Miami Culinary Tours as lovers of food who are new or old to the area walk to different restaurants to taste a piece of Miami’s gastronomic delights. It was not until recently that I got to join this savory tour that really opened my eyes on Miami and its rich culinary history.

First stop: 660 at the Angler’s- I arrived late at the first stop. The restaurant served fresh ceviche and tiradito. For my fellow walkers, it was a great start as it refreshed them as we walked in the hot Miami sun.

2nd Stop: Bolivar Restaurant. We stopped by this Colombian restaurant where each table in our area already had a Reposo cocktail mixed with Colombian beer and a small plate with one empanada colombiana (a deep fried crunchy corn Colombian patty stuffed with shredded beef and potatoes) and Patacones de Pollo (deep fried green plantains topped with shredded chicken with a hot sauce on the side. The sauce was a little bit too much to handle given that I am Peruvian and thank goodness the cold cocktail made it better. However for my fellow table foodies they preferred to be without it. But it was all good and tasty. Our tour guide Anna explained the various other Colombian cuisines that included la bandeja paisa; a typical fusion cuisine Colombian dish containing an oversized amount of food and the wide variety of ingredients, which prevent it from being served on a single regular plate, so it must be served in a platter or a tray. Yum!

In between some stops our tour guide talk about some of the historic buidings of Miami Beach such as the architecture of the Art Deco Hotel and one of the most famous photographed places in the world, the Versace Mansion while we all cooled off in the shade.

3rd Stop: David’s Cafe. This is one of the famous historic Cuban quick stop in Miami Beach. We were greeted by Pastelitos de Guayaba (Guava Pastries) and the famous Cafecito Cubano (Cuban Coffee). It was delish and for my fellow tour friends who were from Ohio it was nothing that they never tasted before. They never had Cuban coffee therefore it was great to see them enjoying a taste of Miami and Cuban history.

4th Stop: Larios on the Beach. After our tour guide Anna told us the history of Cardozo Hotel and how the Estefan Family built their empire in the culinary world, we strolled to Larios on the Beach Pop Up location inside the Cardozo Hotel. Their old location on the 800 block of Ocean Drive is currently being remodeled. Their smaller but yet popular place still serves the same delicacy. Due to the fact that we were all hot from our walking tour our waiter quickly severed us a tall glass of water while some of the fellow foodies ordered cocktails. A good basket of Cuban flattened bread served out of the oven was also brought to our table. Minutes later a small tasting plate of Ropa Vieja (shredded beef), Platanos Maduros (Sweet plantains), Arroz moro (White rice mixed with black beans) came to our table. Delish! This good serving of food was the highlight of our tour. It was overwhelmed with the array of flavors.

As we were going to our fifth stop, we headed to Deco Drive Cigars where Anna was explaining the history of the store as the Cuban cigar maker was sitting inside near the window for everyone to see how he made the cigars. Some of my fellow friends even went inside to buy them. To cool off from the dreaded heat, the rest of us headed almost next door to the Z hotel as we saw a good game of human chess in a lounge area located directly below the pool. If you look up you can see the pool area where some the kid swimmers said hi to us as they had some fun swimming in the depths of the pool.

5th stop: Jerry’s Famous Deli. Haven’t been here for over 2 years, the place has not changed. Formerly the gay disco nightclub Warsaw Ballroom in the 90’s, this deli came to be one of the famous pit stop for a good deli sandwich or meal. A sweet treat was served to us: Raspberry Rugala which is a delicious Jewish pastry.

6th Stop: Blocks Pizza Deli. Located in Washington Avenue, this small and quaint family-owned pizzeria makes delicious pizzas one “block” at a time. They only allow the freshest ingredients, organic seasonal produce, all natural deli meats sliced before you and homemade sauces to top the delicately baked crust. Other than pizzas, they cover all sorts of other cravings with home baked Blocks Pockets and freshly made Salads that also come in a delicious crispy Pocket. For our group experience the owner himself made the Sun-dried Hippie Block Pocket made out of sun-dried tomatoes, feta cheese, baby Spinach, basil pesto, and Kalamata olives. It’s like eating a pocket sandwich. Delish! All healthy and organic. Just the way I like it.

7th and last stop: Milani Gelateria. We headed to the beautiful and lovely Espanola Way where we strolled through the pedestrian walkway looking at all the quaint restaurants until we hit our last stop of the tour, Milani Gelateria. Authentic Italian Gelato. They showed off their gelato machine that contained the sweet and cool treat featuring a pinwheel of different flavors. OMG! We were all hot and could not wait to try a taste of heaven. I had the tropical gelato and it was sweet and creamy. It was a great ending to a hot day where we all learned great things during the food tour.

All in all, we hit seven stops, tried food from all over the country, mingled with people (mainly tourists) from all over the world, and as a local, I felt like a tourist. What a great afternoon and a great experience! I recommend that you should try it out!

For more information about Miami Culinary Tours please visit: www.miamiculinarytours.com

6th Annual Taste of Central America 9/11/13

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6th Annual Taste of Central America
Wednesday, 09/11/2013 – 09/15/2013 11:30 am – 03:30 pm
INTER_CentralFood_ls_V16_CC-2InterContinental at Doral Miami
2505 NW 87th Ave,
Doral, Florida 33172
RSVP Link
Cost: Sept. 11-13 $20.95 & children $12.95; Saturday the 14 $23.95 & children $13.95; Sunday 15 $26.95 & children $14.95.

Central American guest Chef Marcial Cañas will be arriving from Costa Rica for the week of September 11-15 to present some of his favorite dishes at the InterContinental at Doral Miami. During the event the Chef will prepare Central American specialties from Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua at the hotel’s Armillary Grill.

Lunch buffet from Wednesday 11 through Friday 13 (11:30 am-3.30 pm) $20.95 & children $12.95;
Four-course dinner on Saturday the 14 (5-11 pm) $23.95 & children $13.95;
Brunch on Sunday 15, Central America Independence Day, (11 am- 3.30 pm) $26.95 & children $14.95.

Reservations are highly recommended. Details: 305-468-1400 Ext. 4318 or armillarygrill@r-hr.com.

El Main Evento Mexican Independence Day Celebration 9/21/13

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El Main Evento Mexican Independence Day Celebration
Saturday, 09/21/2013 – 05:00 pm – 10:00 pm
elmainevento_SmallPosterMagic City Casino
450 NW 37th Avenue,
Miami, Florida 33126
Webpage Link
Cost: Free Admission

El Main Evento is back! We’re celebrating Mexican Independence Day with Mariachis, Margaritas, a Burrito Eating Contest and Lucha Libre!

Yes, actual Wrestling in a Ring!

Over 20 different options for Food..

Admission is FREE.

Children and well behaved pets are welcome.

It all starts at 5PM on Saturday September 21st at Magic City Casino!

El Main Evento Restaurant Line-Up:
————————-­———————–
El Jefe Luchador
HuaHua’s Taqueria
La Migaja
Latin House Burger & Taco Bar

*All the Food Trucks Will Have All Their Regular Menus Along With the Special Mexican Themed Dishes.

El Main Evento Food Truck Line Up:
————————-­———————-
Box of Chacos
Cheeseburger Baby
El Rey de las Fritas
Jefe’s Original Fish Taco & Burgers
Mr. Good Stuff
Ms. Cheezious
Pescados Unidos
Poblanos Mexican Fusion
Purple People Eatery
Que Pinche Tacos
The Rolling Stove
Taco Fresh

El Main Evento Dessert Truck Line Up:
————————-­————————-­–
Cold Stone Creamery
HipPOPs Handcrafted Gelato Bars
Marlie’s Delights
Sugar Yummy Mama

Taco Crawl 9/3/13

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Taco Crawl
Tuesday, 09/03/2013 – 08:00 pm – 10:00 pm
tacosTo Be Announced
To Be Announced,
Miami Beach, Florida 33139
Buy Tickets Link
Cost: 25

We here at Dishcrawl love a good taco, and we know you do too. Join us on Tuesday, September 3, as we taste delicious and unique taco creations in Miami. You won’t look at a taco the same way after this adventure!

It’s a guessing game! We’re keeping the names of the restaurants we will be visiting a secret for now, but here and there we’ll give you some hints. Follow us on Twitter @DishcrawlMiami and be the first to know!

Where to Meet Us: All ticket holders will be notified of meeting location via email, 48 hours prior to the event.

I’m a Vegetarian: Vegetarian options are available, however we may not be able to accommodate other dietary restrictions. If you have any particular requests or have questions, please don’t hesitate to contact us.

Cancellation Policy: Cancellations are taken only if given 48 hours advance notice. All Dishcrawl events are held rain or shine.

Questions?: Contact me! I’m Vicky, your Miami Dishcrawl Ambassador! My email is VickyK@dishcrawl.com.

About Dishcrawl: Food, Fun, and Exploration! We here at Dishcrawl aim to provide you with a premier culinary social experience by bringing together neighborhood restaurants, local chefs, regional food producers and fellow food enthusiasts. Join us if you’d like to embark on a one-of-a-kind gastronomic adventure!

Todd Erickson / Huahua’s Taqueria

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From the creative minds that brought us Haven Lounge, comes South Beach’s new must-go-to taco restaurant, Huahua’s Taqueria. Located a few doors down from Haven, the taqueria boasts a menu filled with traditional and contemporary tacos, unique sides and enough hot sauce choices to make your head spin.

Chat Chow TV sat down with Huahua’s Executive Chef Todd Erickson to learn more about the new concept and some of the exciting dishes guests can find on the menu.

The idea for a taqueria was inspired by the concept of a ‘stationary’ food truck from one of the restaurant’s partners Mike Boels, says Erickson.

“And what goes great in food truck? Tacos.” Erickson notes. “There weren’t a lot of tacos being done on the beach at the time and we thought it would be a great addition to the neighborhood.”

Huahua’s serves up ten different types of tacos on their menu, ranging from the traditional favorites to the more unique variety, such as tacos filled with fried chicken or BBQ short ribs – and even Vegan options. Rounding out the restaurant’s whimsical menu is build-your-own nachos, grilled corn, popsicles and Mexican sodas.

And that cute mascot that is pictured throughout the restaurant? That’s Jalapeña, Boels’ chihuahua, making it only fitting that Huahuas is also very pet friendly, offering treats and water bowls for their four legged patrons.

Curious what Erickson’s favorite taco is? Or whether he prefers corn or flour tortillas? Check out the video above to find out all those details and more.

Atrio welcomes Miami Spice and other delectable cuisine By Betty Alvarez

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Ario Restaurant and Wine Room is located in Conrad Miami Hotel’s Lobby Level 25 showcasing panoramic views of the Miami cityscape and bay. It’s a beautiful restaurant served as an appetizing allure to try the latest culinary delights in the Miami Spice and the a al carte menu.

For starters, a variety of warm bread was served along with an adequate portion plate of orange butter, mango butter, and a splash of Olive oil. We needed a second serving of the oil because the flavor had the perfect touch of what an olive oil needs to have. It was great complimenting the bread. I ordered a crisp Chardonnay. An excellent choice considering the cuisine we were about to eat. The mango butter was a first for me as I never tasted such richness and was a bit sweet. Yes, it did have a mango flavor but not too intense. Created by Chef Virgile Brandel, it was delish start that I had seconds! The orange butter was good but to my palate, it had more of the plain butter taste. Since I am more of an Olive Oil fan, I loved the type they served. It was from the Hacienda G Premium Extra Virgin Olive Oil Blend which made you want to taste some more.

A variety of appetizers was served. From the A la Carte Menu, I ordered the Red Snapper Ceviche infused with Aji Amarillo, Cilantro, Ginger, and Yuzu. From the Miami Spice menu, one of my friends had the the Salmoon & Grouper Carpaccio served with shaved Bottarga & fine herb sorbet and the other had the Goat Cheese Salad with roasted beets and pecans. They both looked tasty and the presentation was excellent. My ceviche was the right portion and a great refreshing starter to wet my appetite for what was about to come.

As we entertained ourselves in the normal buzz of our lives, our entrees came. I ordered the Grilled Grouper dish that came with crispy yucca fries, pickled green papaya salad, and piri piri sauce under it. When I saw the pickled green papaya salad, I was scared. Anything with the word pickled meant to me lots of salt and processed. Although I was surprised when I tasted it. It just did not taste like a pickled green papaya but the onions that accompanied it really made the difference in the taste. The Piri Piri was a red sauce that I tasted with the grilled grouper. My friends ordered the Seared Scallops with Cauliflower mouseline, Cardamom cloud from the Miami Spice Menu. Also the Mushroom Cannelloni with a creamy gorgonzolla sauce also part of the popular annual menu. OK I tasted a bit of each. The seared scallops had a nice cooked flavor while the mushroom cannelloni was a warm pasta with the right portion.

Now lastly, dessert. An array of selections was served from the Miami Spice menu. Peach Trifle with Amaretto whipped cream layers; Farm Goat Cheesecake with raspberry coulis; Exotic Virgin Daquiri which had a mixture of Passion fruit, mango and kiwi with champagne granite which is more like a sorbet. This last one was rather refreshing and it was like tasting a champagne ice cream. However, the real kicker was the Warm Doughnut Bread Pudding. OMG! I wanted to order one for my own!! Each time I bite into one of these, I was in heaven as I tasted the warm and moist delicacy topped with a honey syrup that is to die for. If you get a chance to get it please do even if it is not in the Miami Spice menu.

Wine Seminar at Toscana Divino 8/24/13

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Wine Seminar at Toscana Divino
Saturday, 08/24/2013 – 05:00 pm –
td-wine-seminarToscana Divino
900 South Miami Avenue,
Miami, Florida 33130
Webpage Link
Cost: $20

Join us Saturday, August 24th 5pm for our wine seminar led by master Sommeliers. $20 per person for delicious bites and the following wines:

Vermentino Sardegna “Pala”
Terlaner by Terlano
Langhe Bianco “Scavino”
Amarone della Valpolicella Classica “Farina”
Supertuscan Valdisanti Tolaini
Supertuscan Piastraia Michele Satta

***Seating is limited! Please RSVP: events@toscanadivino.com***

http://www.toscanadivino.com/

Wine Dinner with Folio Fine Wines 8/15/13

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Wine Dinner with Folio Fine Wines
Sunday, 08/15/2013 – 07:00 pm –
D4B29271Mancini Modern Italian
401 E. Las Olas Blvd. #150 (Ground Floor of the 25th Story Bank of America Building),
Fort Lauderdale , Florida 33301
Webpage Link
Cost:

Wine Dinner with Folio Fine Wines
APERITIVO
Ceviche
Spicy Diver Scallops Ceviche
Attems Friulano 2011

1st Course
Il Tonno
Thinly Sliced Yellow Fin Tuna, Fennel, Frisee, Chives, Lemon Ginger Vinaigrette
Coppo “La Rocca” Gavi 2011

2nd Course
Tagliolini alla Salsiccia
Homemade Egg Yolk Tagliolini with Homemade Sausage Ragu

Marchese Frescobaldi Nipozzano Chianti Reserva 2009

3rd Course
Il Bass
Pan Seared Stripped Bass, Sautéed Spinach, Roasted Potatoes
Marchese Frescobaldi Chianti Castiglione 2011

4th Course
Il Maiale al latte
Slowly Braised Pork Loin in Milk, Creamy Parmesan Polenta, Milk Sauce

Luce Lucente Super Tuscan 2010

Dessert
Torta di Cioccolato e Mandorle Dolci
Chocolate Amaretti Cake, Hazelnut Gelato, Toasted Almonds, Salted Caramel Sauce

Donnafugata Ben Rye Passito di Pantelleria NV

Banfi Wine Dinner 8/8/13

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Banfi Wine Dinner
Thursday, 08/08/2013 – 07:00 pm –
Tiramisu_pc_Thrillist_MatthewMeltzerMancini Modern Italian
401 E. Las Olas Blvd. #150 (Ground Floor of the 25th Story Bank of America Building),
Fort Lauderdale , Florida 33301
Webpage Link
Cost:

Banfi Wine Dinner
APERITIVO
Salatini
Assorted salty puff pastry
San Angelo Pinot Grigio 2011

1st Course
La Carne Cruda
Beef Filet Tartar, Garlic, Parsley, Lemon, Extra Virgin Olive Oil
L’Ardi Dolcetto d’Acqui 2010

2nd Course
Tagliatelle All’Aragosta
Homemade Egg Yolk Tagliatelle, Spicy Maine Lobster Ragu
Banfi Rosso di Montalcino 2010

3rd Course
Il Salmone E Granchio
Wild Alaskan Salmon Stuffed with Crab, Roasted Cauliflower, Chablis Sauce
Banfi Brunello 2007
4th Course
Il Filetto
Oven Roasted Beef Filet, Roasted Fingerling Potatoes, Demi Glaze Sauce
Banfi Summus 2009

Dessert
Il Tiramisu
Homemade Lady Fingers Soaked in Espresso with Mascarpone Cream
Banfi Late Harvest Moscadello di Montalcino, NV

Dishcrawl Through Coconut Grove 8/7/13

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Dishcrawl Through Coconut Grove
Wednesday, 08/07/2013 – 06:45 pm – 09:45 pm
IMG_8680To Be Announced
To Be Announced,
Miami, Florida 33133
Buy Tickets Link
Cost: 45

Coconut Grove, one of Miami’s historic neighborhoods, is well-known for it’s laid-back and eclectic atmosphere. The dining scene in the Grove offers real diversity and fabulous food in great settings from sidewalk cafes to roof-top panoramas.

Join us on Wednesday, August 7, as we take you to 4 local establishments to enjoy great food and company. Don’t wait, get your tickets now!

It’s a guessing game! We’re keeping the names of the restaurants we will be visiting a secret for now, but here and there we’ll give you some hints. Follow us on Twitter @DishcrawlMiami and be the first to know!

Where to Meet Us: All ticket holders will be notified of meeting location via email, 48 hours prior to the event.

I’m a Vegetarian: Vegetarian options are available, however we may not be able to accommodate other dietary restrictions. If you have any particular requests or have questions, please don’t hesitate to contact us.

Cancellation Policy: Cancellations are taken only if given 48 hours advance notice. All Dishcrawl events are held rain or shine.

Questions?: Contact me! I’m Vicky, your Miami Dishcrawl Ambassador! My email is VickyK@dishcrawl.com.

About Dishcrawl: Food, Fun, and Exploration! We here at Dishcrawl aim to provide you with a premier culinary social experience by bringing together neighborhood restaurants, local chefs, regional food producers and fellow food enthusiasts. Join us if you’d like to embark on a one-of-a-kind gastronomic adventure!

Seminole Casino Coconut Creek’s 1st Street Deli unveils breakfast menu 8/1/13

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Seminole Casino Coconut Creek’s 1st Street Deli unveils breakfast menu
Thursday, 08/01/2013 – 06:30 am – 10:30 am
1st Street Deli at Seminole Casino Coconut Creek
5550 NW 40 Street,
Coconut Creek, Florida 33073
Webpage Link
Cost: prices of menu items vary

Seminole Casino Coconut Creek’s 1st Street Deli will offer a “deli-licious” way to start the day when it unveils its breakfast menu on August 1 from 6:30 a.m. to 10:30 a.m. The authentic New York-style delicatessen that serves sandwiches bigger than your appetite is now offering a wide assortment of breakfast sandwiches, omelets, benedicts, cereals, waffles and more. Plus, hot fresh doughnuts and caramel dipping sauce are served with all breakfast dine-in entrees.

The menu features classic morning cocktails ($6.95) including Bloody Mary made with Absolut Vodka and a half-sour pickle and Screwdriver made with fresh Seminole orange juice and Absolut Vodka.

The signature 1st Street Breakfast includes two eggs served any style, two slices of crispy challah French toast, two slices of bacon, two fresh housemade sausage patties, two potato latkes and a choice of a bagel or toast ($14.95). Other breakfast originals include French toast, steak and eggs, corned beef hash, lox platter, whitefish platter and a fresh fruit plate. The biscuits and gravy dish is housemade with pork sausage from the NYY Steak butcher shop.

Sandwiches are served with freshly baked bagels or toast. Options range from deli and egg to lox to healthy start, a combination of egg whites, spinach and sliced tomato. They range from $8.95 to $11.95. Omelet fans will delight in the choices – meat, delicatessen, three cheese, western (diced ham, onion and green peppers), veggie and eggs any way. They range from $8.95 to $12.95. Benedicts offered include traditional style, delicatessen, sausage, spinach and crab cake. They range from $10.95 to $16.95. Diners with a sweet tooth will enjoy traditional Belgian waffles and decadent peanut butter chocolate chip Belgian waffles. Coffee, hot tea, hot chocolate and fruit juices are also available.

Photographs of Boca Burger Battle

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Despite the rain, there was an excellent showing at Boca’s Burger Battle. Check out the delectable images below… 

 

Boca Burger Battle’s 2013 Winners are:

Judge’s Pick for “Best Grill Master” went to:
1st place – Bite Gastrotruck
2nd place – Potions In Motion
3rd place – Shake Shack

Judge’s Pick for “Best Alternative Grill Master” went to:
1st place – 4th Generation

People’s Choice for “Best Boca Burger” went to:
1st place – Morton’s Steakhouse
2nd place – Rebel House
3rd place – Potions In Motion

Wine Tasting at Lolita’s Kitchen 7/24/13

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Wine Tasting at Lolita’s Kitchen
Wednesday, 07/24/2013 – 06:00 pm – 07:30 pm
check_presenter_winedinner_July-page-001Lolita’s Kitchen
2219 N Commerce Parkway,
Weston, Florida 33326
Facebook Link
Cost: $25

Join us for a Wine Tasting at Lolita’s Kitchen. Mix & mingle while enjoying hand selected wines paired with a delicious four course meal.

$25 per person
Stay for dinner and receive 15% off entire check.

Mark Iacono / Lucali

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Located in the hip new South Beach neighborhood, Sunset Harbor, the Brooklyn import Lucali is serving up delicious, classic, paper-thin-crust pizzas that have quickly gained a cult following throughout the city.

Sitting down with owner Marc Iacono, Chat Chow TV learned the some of the secrets to his famous pies, why he started in the pizza making business, and some of the challenges he faced bringing the popular restaurant to South Florida.

“Everybody was talking the water, the water, the water, and you know, I’ve had some good pizzas down here,” says Iacono, addressing some of the hesitations he faced. “I was like it’s not the water, it’s the humidity, so we just had to make a few adjustments to the dough.”

Unlike many traditional pizzerias, the pizza at Lucali is made by candlelight, with the dough rolled out by empty wine bottles, and cooked one at a time in a wood-burning oven. The extra-large pies are hailed for their simplicity, using only the best ingredients such as imported Italian cheeses and a tomato sauce worthy of writing home about.

While Iacono wouldn’t divulge his famous pizza sauce recipe, he did share one tip – cooking the sauce, which gives it a different flavor profile than its raw counterparts seen at most establishments.

Pizzas aren’t the only thing that you can find on the Lucali menu. One hidden gem guests can enjoy is the calzone, filled with five different cheeses and served with mounds of fresh basil and a large bowl of his pizza sauce for dipping.

Curious what inspired Iacono to get into the pizza making business? Hint: it has to do with English muffins. Or wonder what his favorite pizza toppings are? Find out all that in more in the video above.

Kegs & Eggs Southern Brunch Favorites and Unlimited Mimosas and Beer Every Saturday and Sunday At Brother Jimmy’s BBQ Miami 7/20/13-9/29/13

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Kegs & Eggs” Southern Brunch Favorites and Unlimited Mimosas & Beer Every Saturday and Sunday At Brother Jimmy’s BBQ Miami
Saturday, 07/20/2013 – 09/29/2013 12:00 pm – 03:00 pm
photoBrother Jimmys BBQ Miami
900 South Miami Ave,
Miami, Florida 33130
Webpage Link
Cost: 0.00

Post this on sites like soul of miami, brickell info, sofla nights, the usual

“Kegs & Eggs” Southern Brunch Favorites and Unlimited Mimosas & Beer Every Saturday and Sunday At Brother Jimmy’s BBQ Miami

Brother Jimmy’s BBQ in Mary Brickell Village is spicing things up this Summer by combining some of your favorite Southern meals with everyone’s favorite weekend tradition!!

Every Saturday the “Kegs and Eggs” brunch party featuring beats by DJ Vertigo starts at 12pm and goes to 3pm. Enjoy unlimited Mimosas and Miller Light plus one entrée for only $29.95.

Menu items include peanut butter and fresh raspberry Stuffed French Toast, Carolina Benedict made with Brother Jimmy’s home made corn bread and topped with pulled pork, poached eggs and chipotle BBQ hollandaise, a Spinach Shrimp Omelet, Brisket Hash and brunch favorite Chicken and Waffles.

WHAT: Kegs & Eggs Brunch at Brother Jimmy’s BBQ

WHEN: Every Saturday and Sunday from 12pm-3pm

WHERE: Brother Jimmy’s BBQ Miami

900 S. Miami Ave-Inside Mary Brickell Village

Miami, FL 33130

Thai Inspired Interactive Cooking Class with Chef Aaron Brooks 7/20/13

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Thai Inspired Interactive Cooking Class with Chef Aaron Brooks
Sunday, 07/20/2013 – 02:00 pm – 04:00 pm
9958810Four Seasons Hotel Miami
1435 Brickell Avenue,
Miami, Florida 33131
Eventbrite Link
Cost: $75

Join Executive Chef Aaron Brooks and his culinary team for an interactive cooking class held in a pop-up location within the Four Seasons Hotel Miami. Enjoy a welcome cocktail and wine and beer during class while the Chefs walk you through how to prepare an array of Thai-inspired items. Creating an intimate hands-on setting for Chef Brooks, the class has a maximum of 18 participants. The cooking class is $75 per person, exclusive of tax and gratuity. Cost includes a welcome cocktail, wine and beer, a take-home gift bag, and, of course, plenty of food. For more information or tickets, please call (305) 381-3037 or visit http://julyedgecookingclass.eventbrite.com/.

Guest Chef Brings Regional Colombian Cuisine to Miami

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Colombian chef, Rafael Suarez, arrived to Miami from Bogota, Colombia to present some of his favorite dishes during his one week official and exclusive visit as guest chef at the InterContinental’s Armillary Grill Restaurant, where he will prepare delectable specialties from various regions of Colombia.

 The event will take place during the week of July 15th and finalize with a decadent Sunday brunch on July 21st in honor of Colombia’s Independence Day celebration.

 Chef Suarez has over 13 years of experience in the hospitality industry and is currently the Executive Chef at JW Marriott in Bogota, Colombia. 

 Soul of Miami scooped up an interview with the gastronomical expert to learn more about his scrumptious creations.

 The interview is in its original language below.

2013 – (Doral, Florida) – Interview:

Chef Rafael Suarez, it’s a pleasure meeting you. Tell us a little bit about the menu and some of the dishes we can expect to find during the event, which will be offered as a buffet during the week, a dinner on Saturday and a brunch on Sunday.

The menu is typical, encompassing the vast majority of dishes throughout Colombia. It will be served as a buffet every night, Saturday will be a set menu served with the same concept of touring much of the cuisine throughout Colombia, and for brunch, a typical breakfast serving bread soup, beans, broth and Colombian-style stew.

What inspired you to create this menu specifically?

The wide range of products from Colombia, and the fact that many Colombians live in Miami, which is the reason why the cuisine is known but not varied.
 
What Colombian traditions are incorporated in the menu?

Pork from Tolima, Stew from Huila, Stew from the coast, fish from Tumaco and other homemade-style dishes.

What impression do you wish to leave on those who will be trying your creations? And what do you expect your guests to learn about your customs and Colombian regional cuisine?

I want them to be gastronomically satisfied, leaving the restaurant happy and filled with memories and new flavors. They can learn to combine the products that are available in the local Miami markets in their everyday cooking, as everything that I am using is from here, I have not brought anything from Colombia.

I know you use a healthy approach and typical fresh ingredients from various regions of Colombia, and I know, too, that you specialize in kosher food. Is there any reason why kosher food has caught your attention?

The freshness of fruits and vegetables led me to investigate the subject of kosher cooking mainly for the great deal of demand there is for kosher meals. Additionally, the market is growing in Colombia and very few options are offered to patrons, even though oftentimes they look for typical dishes from their regions, at JW Marriott in Bogota we have been able to achieve a great deal of satisfaction from our guests with our Colombian cuisine where we combine flavors that have allowed us to be leaders in the market already for two years.

Have you been able to incorporate, in some way, the concept kosher food into some of the dishes of your recent culinary creation?

Yes, the secret is in the care and love that is placed into preparing the dishes, one speaks of kosher and some may see it as something terrible, Rabbi Kitchen Cleaning Supervisor!! But knowing and applying all this in real life is simple. It has a lot to do with care, food hygiene and health.

Having worked for large international hotel chains, do you think that this may have influenced you to create new and exciting culinary combinations with flavors and ingredients from other countries?

One always worries about having a special international menu, but when I travel I do not want to eat what I eat every day. I want to try new flavors so I ventured to create dishes where the flavor is branded COLOMBIA, but where the presentation and components are of the highest standard, with rich flavor, color and, above all, healthy. In Colombia we really like fatty meals but that we are changing that.

Would you say that this has made you deviate, in a good way, from your Colombian traditions to create a more extensive menu?

It’s not so much that I deviate, is more about changing service concepts without changing the history of a dish, i.e. I cannot make an egg arepa with corn flour and cooked quail egg, I do it with corn flour, whole egg but I incorporate shrimp, fish, turkey, chicken to make it lighter but just as rich.
 
Thank you very much again for your time. It’s a pleasure to meet you.

Spanish Version

Chef Rafael Suarez, es un placer, para mí, poder hacerle esta entrevista: Cuéntenos un poquito acerca del menú y sobre algunos de los platos que podemos esperar encontrar durante el evento, que se ofrecerá en el buffet de la semana, la cena del sábado y el brunch del domingo.

El menú será típico recorriendo la gran mayoría de cocinas de Colombia, bufete todas las noches, el sábado será un menú servido con la misma temática de recorrer gran parte de la gastronomía Colombiana, y en el brunch, desayuno típico con calentado, sopa de pan, frijoles, caldo y asado estilo colombiano.

¿Qué lo inspiró a crear este menú específicamente?

La gran oferta de productos de Colombia, y el hecho de que en Miami viven varios colombianos por lo que la gastronomía es conocida pero no variada.

¿Qué tradiciones colombianas ha incorporado en el menú?

Lechona del Tolima, Asado Huilense del Huila, Sancocho Trifásico de la costa, Tapado de pescado del Tumaco y otras muy caseras.

¿Qué impresión espera que se lleve la gente de sus creaciones? Y, ¿Qué espera que aprendan sus comensales acerca de las costumbres y de la cocina regional colombiana?

Que salgan satisfechos gastronómicamente del restaurante y con una felicidad llena de recuerdos y nuevos sabores, y que ellos aprendan a conjugar los productos que se consiguen en los mercados de Miami en su cocina diaria ya que todo es de allá, yo no llevo nada de Colombia.

Sé que utiliza un enfoque saludable con ingredientes frescos y típicos de varias regiones de Colombia, y sé, también, que se especializa en comida kosher.  ¿Hay alguna razón por la cual la comida kosher le ha llamado la atención?

Si la frescura de las frutas y vegetales me llevó a indagar el tema kosher por la gran carta que ellos solicitan. Adicionalmente el mercado está creciendo en Colombia y las opciones son muy pocas para ellos, aunque son regionalistas y solo buscan cocina de sus regiones, hemos logrado en JW Marriott Bogotá que con la cocina Colombiana se encuentren muy contentos, y combinamos sabores que han permitido ser líderes en el mercado ya por dos años.

¿Ha podido, de alguna manera, incorporar el concepto kosher para preparar algunos de los platos que forma parte de su creación gastronómica?

Si. El tema está en el cuidado y en el amor que se coloca a las preparaciones. Uno habla de kosher y ve eso como algo terrible, Rabino Supervisor Limpieza de cocinas!!!! Pero ya conociendo y aplicando todo en la vida real, es sencillo y solo es de mucho cuidado, mucha higiene y mucho tema de salud.

Habiendo trabajado para grandes cadenas internacionales de hoteles, ¿cree usted que esto le haya influenciado a crear nuevas e interesantes combinaciones gastronómicas con sabores e ingredientes de otros países?

Me colaboro demasiado al ver que siempre uno se preocupa por tener una carta o un menú especial para ellos INTERNACIONAL. Pero yo cuando viajo no quiero comer lo que como todos los días, quiero probar nuevos sabores; por eso me arriesgué a crear platos donde el sabor es marcado COLOMBIA pero su presentación y componentes son de cocina de alto nivel con sabor, color y sobretodo saludable. En Colombia nos gusta mucho la comida rica en grasa pero esto lo estamos cambiando.

 ¿Le ha hecho esto desviarse, de buena forma, de sus raíces tradicionales colombianas para crear un menú más extenso y universal?

 No es tanto desviarme, es cambiar conceptos de servicio sin ir a cambiar la historia de un plato. Es decir no puedo hacer una arepa de huevo con harina de choclo y huevo de codorniz cocido, la hago con harina de maíz y huevo entero, pero le incorporamos camarones, pescado, pavo y pollo para que sea más liviana pero igual de rica.

 Muchas gracias, nuevamente, por su tiempo. Es un placer conocerlo.

Groovin Garden A Weekly Sunday Organic Brunch and Market with a Musical Twist! 7/21/13

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Groovin Garden A Weekly Sunday Organic Brunch and Market with a Musical Twist!
Sunday, 07/21/2013 – 11:00 am – 05:00 pm
GroovinGardenGenericFlyer_6x4_F-800pxThe News Lounge
5580 NE 4th Court,
Miami, Florida 33137
Facebook Link
Cost: Free

How do you make SUNday a FUNday?
How about an Organic Brunch and Market with a Musical Twist?

Your invitation to Sunday’s Groovin Garden at The News Lounge Cafe for a fun and entertaining culinary experience by Chef Nuno Grullon

Full Menu of tasty organic dishes, beverages, and cocktails
Selective Vendors with great products and organic treats
Live Music, Groovy Beats, and Chilled Deejay Sets

Come to eat, shop, or just Chill-out in the GROOVIN GARDEN, where SUNday is FUNday!

Bossa Nova Betsy 7/20/13-7/21/13

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Bossa Nova Betsy
Saturday, 07/20/2013 – 07/21/2013 12:00 pm – 03:00 pm
1045136_10151679001312380_503262129_nThe Betsy Hotel
1440 Ocean Drive,
Miami Beach, Florida 33139
Webpage Link
Cost: free

Nothing says summer like Bossa Nova and Brazilian Jazz. Join us for two special days of music at The Betsy, Saturday, July 20 with Diogo Brown – known for his Brazilian Infused Jazz and Funk styles – and Sunday, July 21 with talented Bossa Nova and Jazz vocalist Mariana Martin.

Reserve a table at BLT Steak for Weekend Brunch, or just savor the music in our Lobby Salon, where there is never a cover or drink minimum. Complete the afternoon with a Caipirinha cocktail (just $15 at our Lobby Bar).

For BLT Steak reservations, call 305-673-0044.

Taking Care of Business in District 38 McDonald’s Event with Senator Rene Garcia 7/12/13

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Taking Care of Business in District 38 McDonald’s Event with Senator Rene Garcia
Friday, 07/12/2013 – 07/12/2013 10:00 am – 03:00 pm
Senator_Event_JPEGMcDonald’s of West 16th Avenue
4185 W 16th Avenue, Hialeah ,
Hialeah, Florida 33012
Webpage Link
Cost: None

McDonald’s would to invite you to join us and Senator Rene Garcia in his “Taking Care of Business in District 38” Campaign. This event will allow attendees to try McDonald’s new Quarter Pounder Burger. Join us on Friday, July 12th at McDonald’s of West 16th Avenue.

If you have any questions please contact
Natalie Veliz at Pantin/Beber Silverstein
Email: Natalie@thinkbsg.com
Phone: (305) 929 – 9715

Taste Of The Nation South Florida 7/25/13

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Taste Of The Nation South Florida
Thursday, 07/25/2013 – 07:00 pm – 12:00 am
Taste-of-the-Nation-logoLoews Miami Beach
1601 Collins Ave,
Miami Beach, Florida 33139
Webpage Link
Cost: 125

Taste Of The Nation South Florida Is Ready To Roll

Share Our Strength, the country’s leading anti-hunger organization and producer of the highly respected annual nationwide culinary benefit, Taste of the Nation, dedicated to raising funds and awareness for the fight to end childhood hunger across America, is getting ready to roll. Now called Taste of the Nation South Florida and bigger than ever, this year the region’s premier culinary benefit is showcasing more than 50 fabulous restaurants from both Dade and Broward counties, the finest wines and spirits, and an impressive array of auction items. The much-anticipated event will take place Thursday, July 25, 2013, 7:00 p.m. – 10:00 p.m., in the spacious main ballroom of the Loews Miami Beach Hotel. Tickets, priced at $125 per person as well as VIP tickets priced at $250 per person and providing access to the event an hour before the doors open, are available at: www.tasteofthenation.org. One hundred percent of ticket sales go to Share Our Strength to fight childhood hunger.

“For the past 25 years Share Our Strength hosted two events in the region, Taste of the Nation Dade and Taste of the Nation Broward. Now Taste of the Nation supporters will be able to enjoy the best food and wine offerings from both counties at a larger event, for the price of one ticket,” notes Jamie Balhon, Southeast Regional Manager of Share Our Strength’s culinary events.

“This year’s event is creating a lot of excitement. Taste of the Nation South Florida is providing a much stronger platform for sponsors and is already generating a larger group of participating restaurants,” says the event’s Restaurant Chair, Chef Timon Baloo, of SUGARCANE raw bar grill, in Miami.

“We believe this year’s Taste of the Nation South Florida will attract not just more restaurant participants but a larger group of food and wine enthusiasts, and will continue to grow and flourish, which bodes well for raising the critical funds required to end childhood hunger in Dade and Broward counties,” says long-time Taste of the Nation Miami-Dade chairman, Chef Allen Susser, of Burger Bar and Chef Allen’s To-Go, in Miami.

An impressive mix of fine dining establishments is confirmed to participate. The list of restaurant participants to date includes: 3030 Ocean; Bianca at the Delano; Bloom Wynwood; Café Prima Pasta; Casa D’Angelo Fort Lauderdale; Dolce Italian; Edge Steak & Bar at Four Seasons; Florida Cookery; Gotham Steak & Bar at Fontainebleau Miami Beach; HaVen Gastro-Lounge; Joe’s Stone Crab restaurant; Katsuya; Lilikoi & Company; Khong River House; Little Palm Island; Makoto at Bal Harbour Shops; MC Kitchen; Meat Market; Milos by Costas Spiliadis;

Oak Tavern; The Oceanaire; Palate Party; Preston’s; Loews Miami Beach; PubBelly Restaurant; Quattro Gastronomia Italiana; Raw Body Food; Red The Steakhouse; Restaurant Michael Schwartz; Sakaya Kitchen; Sardinia Enoteca Ristorante; Sea Level; Shake Shack; Shikany; St. Regis Bal Harbour; Steak 954; SUGARCANE raw bar grill; SUSHISAMBA Miami Beach; Susie’s Scrumptious Sweets; Swine Southern Table; Ten Palms; The Bazaar by Joe Andres; The Dutch at W South Beach Hotel & Residences; The Federal Food Drink & Provisions; Tongue and Cheek; Toro Toro Restaurant; Tosca; Whole Foods Market; Wolfgang’s Steakhouse; Wynwood Kitchen & Bar; Yardbird Southern Table and Bar and Zuma Restaurant.

Taste of the Nation is very grateful for the support of national sponsors American Express, Sysco, Food Network and in select markets by ONEHOPE Wine, Emmi Roth USA, Cavit Collection Wines, E. J. Gallo Winery, Bodegas Riojanas, United Healthcare, OpenTable, S.Pellegrino Sparkling Natural Mineral Water and Philadelphia Cream Cheese, as well as local sponsors Whole Foods, Lincoln Motor Company, The Loews Miami Beach Hotel, Greater Miami Convention and Visitors Bureau, Southern Wine and Spirits, Nespresso, Share Your Wine, VeeV, Onli Beverages, Wine Watch, Mike Sipe Entertainment, Panache, Dining Out, Miami Magazine, Miami New Times, Ocean Drive, and Brustman Carrino Public Relations.

About Share Our Strength’s No Kid Hungry® campaign

No child should grow up hungry in America, but one in five children struggles with hunger. Share Our Strength’s No Kid Hungry® campaign is ending childhood hunger in America by ensuring all children get the healthy food they need, every day. The No Kid Hungry campaign connects kids in need to effective nutrition programs like school breakfast and summer meals and teaches low-income families to cook healthy, affordable meals through Cooking Matters. This work is accomplished through the No Kid Hungry network, made up of private citizens, public officials, nonprofits, business leaders and others providing innovative hunger solutions in their communities. Join us at NoKidHungry.org.

About Share Our Strength’s Taste of the Nation®

Share Our Strength’s Taste of the Nation® is the nation’s premier culinary benefit dedicated to making sure no kid grows up hungry. Each spring and summer, the nation’s hottest chefs and mixologists donate their time, talent and passion at nearly 40 events across the United States and Canada, with one goal in mind: to raise the critical funds needed to support Share Our Strength’s No Kid Hungry® campaign to end childhood hunger. Taste of the Nation is nationally sponsored by American Express, Sysco, Food Network and in select markets by ONEHOPE Wine, Emmi Roth USA, Cavit Collection Wines, OpenTable and S.Pellegrino Sparkling Natural Mineral Water. Since 1988, Taste of the Nation has raised more than $82.5 million. To purchase tickets or to get involved, visit TasteOfTheNation.org.

Burger Beast’s Frita Showdown 8/14/13

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Burger Beast’s Frita Showdown
Wednesday, 08/14/2013 – 07:00 pm – 10:00 pm
BBFritaShowdown-SmallSpPosterMagic City Casino
450 NW 37th Avenue,
Miami, Florida 33125
Webpage Link
Cost: $50

Burger Beast’s Frita Showdown is a competition to find the Best Frita Cubana in the World. 5 Frita Cubana Restaurants will square off: Cuban Guys, El Mago de las Fritas, El Rey de las Fritas, Luis Galindo’s Latin American & Sergio’s and our esteemed judges (Univision’s Ingrid Hoffman, Eating House’s Giorgio Rapicavoli, Bread + Butter Counter’s Alberto Cabrera & CREaM’s Randy Fisher) will choose a winner.

But that’s not all as what party is complete without Croquetas from Islas Canarias? We will also have Ice Cream from Azucar Ice Cream Company and Desserts from Latin American Bakery & Cafe. Thirsty? Materva and Jupiña are the “Official” Soft Drinks of the Frita Showdown.

The Frita Showdown is taking place on Wednesday August 14th from 7-10PM at Magic City Casino. The $50 all-inclusive tickets include a Frita Cubana from each restaurant plus Snacks & Desserts with complimentary Soft Drinks and Beer. Tickets for this Boutique Food Event will sell out quick.

Colombian guest chef, at the InterContinental at Doral Miami 7/15/13

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Colombian guest chef, at the InterContinental at Doral Miami
Monday, 07/15/2013 – 07/21/2013 05:00 am – 11:00 pm
INTER_ColChef_ls_v14InterContinental at Doral Miami
2505 NW 87th Ave,
Doral, Florida 33172
Webpage Link
Cost: Mon-Fri $20.95; Sat. $24.95; Sun. $26.95

Join us at the Armillary Grill at the InterContinental at Doral Miami for a week of Colombian regional specialties. Chef Suarez will be flying in from Bogota and preparing a special dinner buffet Monday to Friday, a three-course dinner on Saturday night, and a Sunday brunch.The chef specializes in a fresh and healthy approach to the typical, hearty Colombian food, while giving it a gourmet touch without deviating from its traditional roots. Reservations are highly recommended.

The Hot Dog Fest in Miami 7/13/13

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The Hot Dog Fest in Miami
Saturday, 07/13/2013 – 02:00 pm – 07:30 pm
x-defaultTobacco Road
626 S. Miami Avenue,
Miami, Florida 33131
Webpage Link
Cost: FREE

The Hot Dog Fest comes to Miami at Miami’s oldest watering hole, Tobacco Road. Come out and celebrate National Hot Dog Month by eating from the over 25 vendors selling varieties from Deep Fried Dogs to Sausages. And you don’t want to miss the 2nd Annual Hot Dog Eating Contest!

The Hot Dog Fest in Jupiter 7/21/13

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The Hot Dog Fest in Jupiter
Sunday, 07/21/2013 – 12:00 pm – 05:00 pm
x-defaultAbacoa Town Center
1200 University Blvd.,
Jupiter, Florida 33458
Webpage Link
Cost: FREE

The Hot Dog Fest comes to Jupiter at Abacoa Town Center. Come out and celebrate National Hot Dog Month by eating from the over 25 vendors selling varieties from Deep Fried Dogs to Sausages. And you don’t want to miss the 2nd Annual Hot Dog Eating Contest!

The Hot Dog Fest in Plantation 7/28/13

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The Hot Dog Fest in Plantation
Sunday, 07/28/2013 – 12:00 pm – 05:00 pm
x-defaultPlantation Heritage Park
1100 S Fig Tree Lane,
Plantation, Florida 33317
Webpage Link
Cost: FREE

The Hot Dog Fest comes to Plantation at Plantation Heritage Park. Come out and celebrate National Hot Dog Month by eating from the over 25 vendors selling varieties from Deep Fried Dogs to Sausages. And you don’t want to miss the 2nd Annual Hot Dog Eating Contest! Admission is FREE but prices for food vary per vendor.

Photographs of Summer Seafood Kick-off Party on the New Florida Cookery Patio at The James Royal Palm on 6/21/13

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Summer Seafood kick-off party poolside on the new Florida Cookery Patio at The James Royal Palm on Friday, June 21, 2013.    We enjoyed complimentary bites from the new seafood menu including watermelon habanero ceviche, blue crab cakes and a raw oyster bar and some locals brews and wine.

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Antonio Bachour / St. Regis Bal Harbour Resort

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Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery. He went on to graduate from Johnson & Wales, and then spent his first few years honing his trade in Puerto Rico as a pastry cook at Sand Hotel and Casino and Westin Rio Mar before moving on to the Ritz-Carlton in San Juan, where he was pastry sous chef for two years. 2001 found Bachour States-bound, in Miami Beach, as pastry chef at Talula. And soon he was trying his hand at Italian delicacies at both Devito South Beach and Scarpetta in New York and Miami.

In 2009, Bachour was asked by KNR Food Concepts to be a part of the opening team at the W South Beach Hotel, and particularly Solea. Shortly after, he took over responsibility for all pastries for The Trump Soho hotel and its restaurants. Dessert Professional Magazine selected Bachour as one of their “Top 10 Pastry Chefs” for 2011. Now, we’re fortunate enough to have Bachour as the executive pastry chef at the new St. Regis Bal Harbour Resort creating desserts for the restaurants Atlantico and J&G Grill, and also for hotel events.

Redfin’s Welcome Party in support of Communities In Schools of Miami 6/20/13

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Redfin’s Welcome Party in support of Communities In Schools of Miami
Thursday, 06/20/2013, 06:30 pm – 08:30 pm
red-logo-mainRed, The Steakhouse
119 Washington Avenue ,
Miami Beach, Florida 33139
Webpage Link

We’re new to the neighborhood and we’d love to meet our neighbors! Grab your friends and join Redfin for a fabulous rooftop soirée to celebrate our South Florida launch. Enjoy food & drinks on us, plus enter to win an IPad Mini. For each attendee, Redfin will donate $10 to Communities in Schools of Miami.

RIO Tuscan Grille South Florida Locations Shake It Up on National Martini Day 6/19/13

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RIO Tuscan Grille South Florida Locations Shake It Up on National Martini Day
Wednesday, 06/19/2013, 11:30 am –
BRIO at The Shops at Pembroke Gardens
14576 SW 5th Street,
Pembroke Pines, Florida 33009
Webpage Link

Select martinis offered for $5 all day in honor of National Martini Day! Offerings include the Flirtini, Sobiesky Raspberry, 03 Orange Liqueur, cranberry and pineapple juices topped with a Prosecco float; Razzberritini, Sobiesky Raspberry, Raspberry Schnapps, lime juice and a splash of fresh lemon juice; Bella Pesca, Sobiesky Vodka, Peach Schnapps, Peach Puree, fresh lemon juice and a splash of lemon-lime soda; and Lemon Basil Crush Martini, Sobiesky Cytron Vodka, crushed basil, a splash of fresh lemon juice, chilled and served with a sugar rim. Available in the bar and dining room.

Discovering Midtown and Beyond with Dishcrawl 6/25/13

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Discovering Midtown and Beyond with Dishcrawl
Tuesday, 06/25/2013, 06:45 pm –
FishTo Be Announced
To Be Announced,
Miami, Florida 33137
Buy Tickets Link

Midtown, Miami’s newest urban neighborhood, along with artsy Wynwood are all grown up now and offer a plethora of dining options for locals to savor. Discover the tastes and sounds of these exciting areas with Dishcrawl and prepare for a flavorful and sensory experience!

Join us on Tuesday, June 25, as we take you to 4 local eateries to enjoy the food specialties this vibrant neighborhood has to offer. Get in on all the Dishcrawlin’ action and grab your tickets before this event sells out!

It’s a guessing game! We’re keeping the names of the restaurants we will be visiting a secret for now, but here and there we’ll give you some hints. Follow us on Twitter @DishcrawlMiami and be the first to know!

Where to Meet Us: All ticket holders will be notified of meeting location via email, 48 hours prior to the event.

I’m a Vegetarian: Vegetarian options are available, however we may not be able to accommodate other dietary restrictions. If you have any particular requests or have questions, please don’t hesitate to contact us.

Cancellation Policy: Cancellations are taken only if given 48 hours advance notice. All Dishcrawl events are held rain or shine.

Questions?: Contact me! I’m Vicky, your Miami Dishcrawl Ambassador! My email is VickyK@dishcrawl.com.

About Dishcrawl: Food, Fun, and Exploration! We here at Dishcrawl aim to provide you with a premier culinary social experience by bringing together neighborhood restaurants, local chefs, regional food producers and fellow food enthusiasts. Join us if you’d like to embark on a one-of-a-kind gastronomic adventure!

Taste in the Gardens 6/13/13

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Taste in the Gardens
Thursday, June 13, 2013 from 7:00 PM to 10:00 PM
El Dorado Furniture Showroom
4200 Northwest 167th Street
Miami Gardens, FL 33054
Register Online

The Kiwanis Club of Miami Gardens is hosting the Annual Taste in the Gardens on June 13, 2013.  This is a food and wine tasting event that showcases over 25 local vendors.  Each year over 500 people participate in this event that raises money for children in the South Florida community.  Most of the proceeds will go toward providing $10,000 in scholarship money that will be awarded this year to deserving students so they have an opportunity to attend college.

Miami New Times Iron Fork Presented by Downtown Development Authority 8/1/13

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Miami New Times Iron Fork Presented by Downtown Development Authority
ironforkThursday, August 1, 7:00PM – 10:00 pm
Adrienne Arsht Center For The Performing Arts
1300 Biscayne Blvd
Miami, FL, 33132
Buy Tickets Online

VIP: 6 – 10 p.m.
GA: 7 – 10 p.m.
Tickets: VIP: $65 advance, $90 at the door
GA: $35 advance, $55 at the door
This event is 21 and over

Miami New Times’ Iron Fork is Miami’s most hotly anticipated culinary event. This year on August 1st, we up the ante by partnering with the Greater Miami Convention & Visitors Bureau to kick off two months of discounted three-course meals at Miami’s best restaurants during Miami Spice.

Planned at the beautiful Adrienne Arsht Center For The Performing Arts, in Downtown Miami, the 2013 Iron Fork will draw thousands of food lovers from across Greater Miami. They will watch two of our cities finest chefs go pot-to-pot in a sizzling showdown for supremacy overseen by famed “Mango Gang” veteran Allen Susser.

Each competitor will receive a basket of foodstuffs-plus one secret ingredient-then create a tantalizing creation before a panel of local celebrity chefs hand selected by Chef Allen. The winner will receive the prestigious New Times Iron Fork award, signifying the area’s top toque. For more info on the Miami Spice Dining Program go to ilovemiamispice.com. Chop to it!

The sixth-annual Miami New Times Iron Fork/Miami Spice Kick-off Event, presented by the Downtown Miami Development Authority, will be held this year on Thursday, August 1, 2013, at the Adrienne Arsht Center for the Performing Arts. This year’s unique VIP experience will invite dining aficionados to wine and dine directly on the stage of the Adrienne Arsht Center’s Knight Concert Hall, as they enjoy food and entertainment inspired by Norwegian Cruise Line’s newest ship, Norwegian Getaway, the largest ship to homeport in Miami beginning in February.

VIP guests will get a taste of Norwegian Getaway’s headline entertainment as they experience  performances by seven-time Tony Award-nominated Broadway musical Legally Blonde. Guests who purchase general admission tickets will also have the opportunity to enjoy this musical medley from the theater’s box seats and second tier. Four performances will be offered throughout the evening, starting at 7:00 p.m.

Guests visiting Norwegian’s VIP Stage Lounge will also enjoy culinary delights inspired by Ocean Blue by Geoffrey Zakarian, Norwegian Getaway’s seafood restaurant created by the celebrity chef and Food Network star,  and sip on tasty libations provided by Miami Spice sponsors.

Iron Fork will take place from 7 to 10 p.m. and will feature delectable creations by more than 45 Miami Spice luxury and fine-dining restaurants for an evening of gourmet food selections, delicious beverages, and live entertainment. Music performers will include JUke, Aaron Lebos Reality, and Steve Acho. Guests who prefer a more intimate dining experience may purchase VIP tickets, which include entry to the event one hour early, at 6 p.m., and access to the Norwegian Cruise Line VIP Stage Lounge.

For more information on Iron Fork, please visit NewTimesIronFork.com or “like us” on Facebook at fb.com/miaminewtimes. For more information on Miami Spice, please visit www.ilovemiamispice.com. For more information on Norwegian Cruise Line and the new Norwegian Getaway, please visit www.ncl.com.

Photographs from Marchio Ospitalita’ Italiana Award Ceremony at Mia Cucina 5/15/2013

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Italian cuisine has always been an important tool for the promotion of Italy and has effectively promoted not only Italian products but also the Italian economy and culture the world over. Italian cuisine is appreciated by Americans and local restaurants serving it are often preferred destinations for a fine dining experience. Thus restaurants have a significant role to play in this promotional exercise and thus it is required that those serving authentic Italian cuisine are recognized.

It is with this purpose that Unioncamere and Assocamerestero in collaboration with Federazione Italiana Pubblici Esercizi and with the support of Istituto Nazionale Ricerche turistiche – ISNART have constituted the certification “Ospitalità Italiana – Ristoranti Italiani nel Mondo” – a seal of quality, to be conferred on Italian restaurants around the world.

The Italy-America Chamber of Commerce Southeast (IACCSE) collaborated with the organizers in the selection of local restaurants in South Florida serving authentic Italian cuisine, for the certification and seeking participation of those eligible for the “Premio Ristoranti Italiani nel Mondo”, Italian restaurants in the world award 2010, which is conferred on the best Italian restaurant annually.

The ceremony

Italy’s Ambassador to the U.S., H.E. Claudio Bisogniero, has chosen to attend the Marchio Ospitalita’ Italiana award ceremony on May 8th as his first meeting during his stay in Miami.

H.E. Bisogniero has in fact consigned the seals, together with Hon. Adolfo Barattolo, Consul General of Italy in Miami, to the eleven selected restaurants in Miami at the Mia Cucina Showroom in Coral Gables.

The evening has been a great success, the winners have received their awards along with six restaurants that have been confirmed for the second year in a row. Over 100 guests have attended the ceremony followed by a rich tasting of Italian food and beverages kindly offered by Cibo Wine Bar, deiFrescobaldi, La Suiza Bakery, Salumeria 104, TiramesU, Top Wines Import – La Cacciatora.

2012 – 2013 Winners:

  1. Bellini Italian Bistro
  2. Cibo Wine Bar
  3. deiFrescobaldi
  4. Escopazzo
  5. Il Bolognese
  6. La Locanda
  7. Locanda Sibilla
  8. Quattro – Gastronomia Italiana
  9. Salumeria 104
  10. Sardinia
  11. Sorrisi

 

Taste of the Gables 6/6/13

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tasteofthegablesTaste of the Gables
Thursday, June 6, 6:30pm until 8:30pm
The Westin Colonnade
180 Aragon Avenue
Coral Gables, Florida
Website

Buy Tickets Online

General Admission: $25 in advance / $35 the day of the event
VIP Admission: $50 in advance / $65 the day of the event.

The 6th annual Taste of the Gables is back to kick off Coral Gables Restaurant Week on Thursday, June 6th from 6:30-8:30pm at the Westin Colonnade, 180 Aragon Avenue! Taste samplings from 20 of your favorite Coral Gables Restaurant Week participants, vote for your “Best Taste of the Gables,” and try a cocktail or two! Presented by Barcardi USA Inc , there will be plenty of food and activites, so come with an empty stomach! Tickets are on sale now, so get yours before they sell out.

Jamie DeRosa / Tongue & Cheek

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South Beach just got even cheekier. Over in the South of Fifth neighborhood, collaborators Jamie DeRosa and Michael Reginbogin are reconstructing our notions of what constitutes a contemporary American dish.

“Tongue & Cheek to me is whimsical, it’s fun,” explains DeRosa. “We have a play on words on a lot of things. We have a pudding pop on the menu that’s a popsicle. It started out as a chocolate popsicle and someone said, ‘This is better than a Bill Cosby pudding pop.’ And that became the name.”

Other mouthfuls on the menu include a Beef Cheek burger that arrives sans the usual trappings (no lettuce, no tomato). “No frills, no thrills,” as DeRosa says. Of course, DeRosa and his team are serving up plenty of cheek and tongue variations, including a poutine.

Even the cocktail names are creative. Try a Bourbon for Apples, with bourbon-soaked apple ice cubes floating in a cooling concoction, or the strawberry-and-gin-based Walking Dead (DeRosa is a fan of the AMC television hit). Like any good South Beach establishment, Tongue & Cheek also features a molecular margarita with an overflowing liquid nitrogen preparation.

“I think the name and the ambiance and the more welcoming vibe that you get when you come into Tongue & Cheek matches the food,” DeRosa explains. “For us it was important to have art and music and food and service be one.” It’s all in an effort to keep Tongue & Cheek a neighborhood hangout that appeals to locals. For instance, every day at 5pm, guests can sit down for a family-style meal of comfort-food morsels like grilled cheese and hoagies. It’s Tongue & Cheek’s way of giving back to the community.

Check out the video above to get a glimpse of the restaurant’s witty art by local Miamian Claudio Picasso and hear what’s on the daily-rotating family meal menu. Then stop in and grab a seat at the snack bar serving nostalgic bottled sodas and made-to-order small plates presented in old-school cafeteria trays. They have tongues wagging.

Treat Dad to Father’s Day Brunch at NYY Steak or Fresh Harvest 6/16/13

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Treat Dad to Father’s Day Brunch at NYY Steak or Fresh Harvest
Sunday, 06/16/2013, 11:00 am – 03:00 pm
NYY-SteakSeminole Casino Coconut Creek
5550 NW 40 Street,
Coconut Creek, Florida 333073
Webpage Link

Bring Dad to Seminole Casino Coconut Creek on Father’s Day, June 16, for a brunch buffet at NYY Steak or Fresh Harvest. Both restaurants will offer a special menu of delectable treats.

Celebrate at NYY Steak with a brunch buffet that’s sure to be legendary from 11 a.m. to 3 p.m. Dad will love the signature Yankee touches around every corner, like an autographed wall of past and present players and baseball diamond-shaped dishes marked with retired Yankee numbers. He’ll enjoy a wide assortment with six stations to choose from including fresh seafood, salad, eggs and omelets, pancakes, dual carving station and desserts.

Scrumptious menu offerings at the upscale steakhouse include Bourbon & Bacon French Toast, Pork Belly Eggs Benedict, Beer Brined Smoked Country Pork Ribs, Seared Sea Scallops over prosciutto-wrapped asparagus, Grilled Black Grouper and fresh, house-made NYY Steak Bacon and Sausage. The pork-based breakfast sausage is grinded and seasoned in the NYY Steak butcher shop, hand formed into patties and grilled to satisfy every diner’s palate. For fathers with a sweet tooth, NYY Steak will serve up chocolate-dipped strawberries, brownies, mousses, ice creams, milkshakes and made-to-order crepes and Bananas Foster. Brunch also includes freshly made Mimosas and Bloody Marys. The cost is $60 per person.

Fresh Harvest, the casino’s acclaimed marketplace-style restaurant, will also host a special Father’s Day Brunch from 7 a.m. to 8 p.m. Mouthwatering selections include Lobster Bisque, Smoked Pork Loin, Bacon Mac & Cheese, Crab Cake Eggs Benedict, Lamb Chops, Zuppa Di Mussels, Seared Fresh Salmon, Southern Fried Chicken and Snow Crab Clusters. The cost is $32.95 per person.

Photographs of Wolfgang’s Steakhouse Grand Opening on 5/21/13

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Wolfgang’s Steakhouse Grand Opening on Tuesday, May 21, 2013.  Now this is the way a restaurant grand opening should be the food was amazing and the staff was great.  If you left hungry it was your own fault they kept the food coming all night and the T-bone steak was awesome.  I am so looking forward to going back for dinner.

Wolfgang’s Steakhouse
315 S. Biscayne Blvd.
Miami, FL 33131

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2nd Annual Burger, Beer and BBQ Bash In Brickell 6/29/13

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2nd Annual Burger, Beer and BBQ Bash In Brickell
NightSaturday, June 29th 2013 – 3pm To 10pm
Historic Miami Circle
401 Brickell Avenue
Miami, FL 33131
brickellfest.com

VIP Admission – 3pm
General Admission – 4pm

Presented by Miami Taste of Brickell Food & Wine Festival

In celebration of the upcoming Independence Day Holiday, the Miami Taste of Brickell Food & Wine Festival Presents its 2nd Summer Festival – “The Burger, Beer and BBQ Bash”.

The Annual Burger, Beer and BBQ Bash is one of many exciting and fun-filled events that the Miami Taste of Brickell produces before the Grand Festival in March 2014.

Come see how Miami’s most celebrated restaurants and chefs interpret what a “Burger” or “Favorite BBQ Recipe” means to them. Then pair your burger and BBQ with some of the most unique sought after, well-made beers available.

Try creations of from over 20 restaurants and then vote on your favorite burger or BBQ dish.

Featuring:
*Pig Races
*Over 20 Local Restaurants serving their Best Burger & BBQ recipes
* Ice Cold Beer by Stella
*Live Concert
*VIP Tent with PIG Roast by Bother Jimmy’s BBQ and complimentary beer and fine spirits all day and evening (limited couples tickets available)
*Car Exhibit, Exhibitors & Vendors, and Charitable Organizations
*Pig Races and Gambling Pig Casino Games, win prizes and raise money for some of your favorite charities

Join Chef Julie for a Garden Party benefiting the Environmental Coalition of Miami and the Beaches (ECOMB) 5/22/13

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Join Chef Julie for a Garden Party
Wednesday, May 22
The Palms Hotel & Spa
3025 Collins Avenue
Miami Beach, FL 33140
www.thepalmshotel.com
For restaurant reservations, please call 305.908.5458 or visit www.essensiarestaurant.com
Space is limited and a suggested donation of $25 will be collected upon arrival.

Essensia’s culinary team and Chef Julie Frans will host a special end of the growing season Garden Party benefiting the Environmental Coalition of Miami and the Beaches (ECOMB). Join the Garden Party for a special tour and tasting of Essensia’s Organic Chef’s Garden at The Palms Hotel & Spa. All of the proceeds will benefit ECOMB.
 
The Garden Party will begin in the sandy area in front of the garden’s entrance at 5:00 p.m. Chef Julie will identify the organic produce, herbs and greens in the garden and prepare tastings utilizing ingredients from the garden. In addition, the Garden Party will feature passed “garden to glass” cocktails and special garden appetizers. Weekly tours and tastings of the Essensia Organic Chef’s Garden will recommence in September 2013. For more information, please call Essensia Restaurant at 305.908.5458.
 
ECOMB, an environmental not-for-profit organization founded in 1994, is dedicated to the promotion of environmental sustainability and the preservation of our community’s ecology. This mission is carried out through the development and implementation of a variety of educational programs and campaigns in an effort to achieve the following objectives: Reduce the amount of litter in Miami-Dade County’s beaches, waterways, islands, parks and mangroves; Increase the county’s residential and commercial recycling rates; Promote, preserve and restore coastal habitats, such as our sandy beaches, near shore coral reefs, beach dunes, mangroves, and Biscayne Bay islands and waters; Decrease our community’s carbon footprint through the adoption of “green” lifestyle practices that are more environmentally sustainable. To learn more about ECOMB, visit http://ecomb.org/.
 
Essensia Restaurant follows a farm-to-table philosophy, offering a seasonal selection of wholesome global cuisine with emphasis on premium local and sustainable ingredients.  Working with local farmers and carefully selected purveyors, Essensia’s menu features healthful and flavorful dishes made with produce, meats and seafood primarily sourced from within the State of Florida. Essensia’s exclusive wine list is committed to being sustainable, organic or biodynamic and has been selected for sharing Essensia’s mission to be good for you and the environment.

Argentina Wine Tasting Miami 2013

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Last night I attended a wine tasting and reception designed to highlight and promote the wines of Argentina. Consejo Federal De Inversiones, a federal trade organization from Argentina, along with NewLink Communications, hosted 12 wineries for the event held at the St. Regis Hotel in Bal Harbour. After a tough afternoon shopping at Tifffany’s (not), my wife and I walked over from the cheap public parking lot to the venue.

We were welcomed at the door by Teresa Villarreal, the Tourism VP at NewLink. She let us know what we could expect from each of the wineries at this trade show. And she was totally on spot. Many if not most were looking for Importers or Distributors to start or expand their wine presence within the US, Florida being a potential new market.

My wife and I visited each of the wine exhibitors and learned about their product lines while tasting one or two wines from each of them. We had a few favorites which I will mention below, but each winery was engaging with their story and passionate about their wines. And really, there wasn’t a wine I tasted all night that wasn’t really good.

There was plenty of light food as well to balance all the wine. Ham, prosciutto, salami, cheese, risotto, ceviche, veggies and desserts, all very nicely prepared. We stopped by at least a few times in between the tastings. There was also a live band, violinist and all, though they didn’t really play very long. They just seemed to disappear after a few songs. And I didn’t even get to dance!

Apogeo was our first stop and their 2010 Malbec remained one of our favorites throughout the evening. Lightly spicy, smooth, rich, well balanced, great start. We were given a handkerchief with the winery name embroidered on it as a souvenir, a nice touch.

Another favorite was from the Bodega Del Desierto winery, their Desierto Pampa 2009 Malbec. Very spicy, smooth, nice tannins. We were told by the representative that you can purchase these wines online at The Country Vintner.

La Riojana Co-Op had two wines that we liked, one a fair-trade Malbec called Ecologica; however, we decided that we enjoyed the Malbec Reserva a lot more. It was quite fruity with excellent cherry flavors.

The representative from Don Cristobal was very nice and had a lot of great information about their winery. We tried their Triana, a blend of Malbec, Shiraz and Cabernet Sauvignon grapes. The cherry and spicy flavors along with a touch of oak were delicious!

Other wineries represented were Valcosta Estate, Bodegas La Guarda, Gouguenheim Winery, Muñoz de Toros Wines, Bodega Carelli, Rewen Estate, Mauricio Lorca, and Bodegas San Huberto. If you are in the wine business and looking to work with any of these wineries, don’t hesitate to contact them. They are eager to hear from you.

Thank you to NewLink for the invitation and my buddy Ofelia for making sure I’m on the right lists. And thanks to several of the wineries for sending me home with a parting gift to check out at a later time.

I will close this article with one question… Were the baskets of bread on all the exhibitor tables for decoration or consumption? My wife said the bread at the exhibits was a decoration after I said the piece I had just eaten was hard as a rock, but I still told her that was bullshit. Not sure who was right though. Don’t tell her I said that.

Photographs of Ultimate Miami Dessert Competition featuring Rob Schneider at Magic City Casino 05/04/2013

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ULTIMATE MIAMI DESSERT COMPETITION FEATURES ROB SCHNEIDER

Rob Schneider performed at the Ultimate Miami Dessert competition where finalists will competed for a cash prize of $5,000 and the title of Ultimate Miami Dessert on Saturday, May 4  at Stage 305 at Magic City Casino – 450 NW 37 Avenue in Miami, FL 33125.

The panel of judges at the Ultimate Miami Dessert competition included Where Magazine South Florida editor, Aurora Rodriguez, and radio personality and co-host of 610AM WIOD’s South Florida’s First News, Manny Munoz.

For more information on and other event details, visit www.theultimatemiami.com or call 305-631-4536.

 

Shelley-Frievalt

Ultimate Miami Dessert 2013 - Shelley Frievalt

 

Cigar-Single Malt Dinner 5/21/13

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Cigar-Single Malt Dinner
Tuesday, 05/21/2013, 06:00 pm –
Cigar-Single-Malt-Dinner1Mayfair Hotel and Spa
3000 Florida Avenue,
Coconut Grove, Florida 33186
Webpage Link

Premium cigars and a five-course dinner will be served at the Mayfair Hotel and Spa’s Cigar – Single Malt Dinner. Attendees will join together for a champagne toast at 6 p.m. at the rooftop, and afterwards can enjoy fine Italian cuisine in the hotel’s Havana Room. Dinner will include a prosciutto burratine appetizer made with cherry burrata and the main plate, brasato alle carote e cipolla, made with braised beef tenderloin stuffed with roasted chestnuts and served over caramelized carrots and tobacco onion. Each plate comes with a different cigar, specifically chosen to enhance the variety of tastes and flavors of each dish.
If a partner has something different in mind, the Mayfair Hotel and Spa offers an optional program, which includes a 30-minute customized massage treatment at Jurlique Spa.
Reservations are recommended by phone 305-779-5100 or by email at Spartico@mayfairhotelandspa.com.

Cigar-Single Malt Dinner 5/21/13

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Cigar-Single Malt Dinner
Tuesday, 05/21/2013, 06:00 pm –
Cigar-Single-Malt-DinnerMayfair Hotel and Spa
3000 Florida Avenue,
Coconut Grove, Florida 33133
Webpage Link

Premium cigars and a five-course dinner will be served at the Mayfair Hotel and Spa’s Cigar – Single Malt Dinner. Attendees will join together for a champagne toast at 6 p.m. at the rooftop, and afterwards can enjoy fine Italian cuisine in the hotel’s Havana Room. Dinner will include a prosciutto burratine appetizer made with cherry burrata and the main plate, brasato alle carote e cipolla, made with braised beef tenderloin stuffed with roasted chestnuts and served over caramelized carrots and tobacco onion. Each plate comes with a different cigar, specifically chosen to enhance the variety of tastes and flavors of each dish.
If a partner has something different in mind, the Mayfair Hotel and Spa offers an optional program, which includes a 30-minute customized massage treatment at Jurlique Spa.
Reservations are recommended by phone 305-779-5100 or by email at Spartico@mayfairhotelandspa.com.

Photographs from UnderGROUND Miami Annual Fundraiser to Benefit the Fertile Earth Foundation

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On Tuesday, April 30th, 2013, Fertile Earth Foundation (FEF), a Florida based 501(c)(3) non-profit organization, best known for its composting and waste reduction initiatives, along with The Miami Beach Chamber of Commerce hosted their 2nd Annual “Underground Miami” fundraising event  to benefit Fertile Earth. Fresh off their success with the Ladies of Manure 2013 Calendar, the ladies of FEF will got us to rethink all our waste with specially commissioned art installation made with — you guessed it — manure! “We want our community to remember that it is not waste until we waste it. We love doing things with a special twist. This will certainly be a night to remember”, said Lanette Sobel, FEF’s co-founder and Executive Director.

Fertile Earth Foundation’s invasive species dinner featured the following local celebrity chefs:

  • Julie Frans, Essensia Restaurant
  • Todd Erickson, Haven Restaurant & Lounge
  • Kris Wessel, Florida Cookery & “Chopped” Champion
  • Chef Amber Antonelli, The Naked Bite

Tasty critters on the menu include Lionfish, Wild Boar, Python and Snakehead Fish.

Photographs from Brew at the Zoo 05/04/2013

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Miami’s largest beer festival returned last weekend, showcasing 100-plus local, international, and craft beers, live national acts, interactive games, animals, food and fun! New Times Brew at the Zoo featured national touring acts like Naughty by Nature, with hits like O.P.P and Hip Hop Hooray, performed live as well as Uncle Luke live on stage. 

 

Double Cross Vodka Seasonal Drink Food Mixology Event at Seasons 52

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I have been to my share of mixology/food-drink pairing events, but nothing could compare to the one I recently attended at Seasons 52. The Double Cross Vodka (DCV) “Seasonal Drinks/Seasonal Food” mixology pairing was an experience that left me feeling that perhaps I had a hidden passion that, until now, I didn’t know existed in me: making cocktails!  The “beautiful and aromatic combinations of natural and fresh products” – as mixologist and creator of Edible Drink, Cricket Nelson, puts it – “allows the flavors and aromas come to life on your pallet.”

The evening began with a reception offering a variety of signature flatbreads paired with the Afternoon Tea Punch; a combination of DCV, Earl Grey Tea, orange blossom honey, and fresh sour orange and lemon juices, all elegantly garnished with edible flowers. It was a smooth delight in my mouth, and, yes, it was as delicious as it reads.

As we sat to enjoy what would become one of the most exciting evenings of my life, we were greeted at our table by magical, little black gift bags that included the instruments we would use for our interactive mixology journey.  The essentials were: one Double Cross Vodka shaker tin, one wooden muddler, a comfy, cotton Double Cross Vodka t-shirt (to wear right after the event as someone with proud “school spirit” would) and a pair of sunglasses…I’m guessing to be worn the day after a Double Cross Vodka party because it’s so good you really can’t get enough of it. On the table we found a double funnel, a bar spoon, a strainer, all the cocktail glasses we would need for the different drinks we were making, water, soda water, a centerpiece of fresh basil and mint leafs, a bucket of ice with an ice scoop and, of course, a big ol’ bottle of Double Cross Vodka.

A brief class on the origins and the making of DVC was clearly explained by Marita Leonard, Florida Sales Manager for this brand.  After her comprehensive introduction, the fun of mixology began.

We were asked to prepare the first ingredients that would become the base of the flavors of a Thai Cucumber party in my mouth.  These included: one tiny scoop of stevia, four slices of cucumber, one slice of jalapeño, and one shredded fresh leaf of basil.  Then, we muddled. After we confirmed that the ingredients looked like cucumber puree, we then proceed to serve 1.5oz of water, 3/4oz of fresh lime juice, 1.5oz of DCV and lastly, we added the ice. After all these steps are successfully completed, you close the shaker tin and, well, you shake. You shake away. Then you open the shaker tin. Serve. Drink. Enjoy. This first course cocktail was paired with perfectly cooked scallions and encrusted scallops with a toasted, semi-spicy sesame glaze; another Yummy combination.

The event went on to our second course, this time, as professional shaker tin mixers as we had become, we included all the ingredients necessary to make our second cocktail of the night, Lemongrass Cooler. This included a combination of DCV, lemongrass, lemon juice, ginger, coconut palm sugar and soda water.  This was paired with a delicious piece of painted tuna with lobster cremini ravioli and red Thai curry sauced.  Heaven!

Lastly (and sadly), we concluded the night with a Seasons 52 Indulgences platter, an assortment of mini decadent desserts that included treats from Chocolate Peanut butter Mousse to Key Lime Pie, Mocha Macchiato, Pecan Pie with Vanilla Mousse, Seasonal Fruit Cheesecake, Belgian Chocolate Rocky Road and market fresh fruits served (guilty-free) in cute, small shot-size glasses. These were paired with a DCV Mocha Indulgence drink which consisted of a shot of DCV, agave syrup, fresh espresso, warm milk foam, all served in a dark chocolate cup (literally a cup made out of dark chocolate) with cinnamon dust. Needless to say, I was a very happy guest.

A big, Thank You, to Seasons 52, Field Sales Manager, Denise Erwin, Florida Sales Manager of Double Cross Vodka, Marita Leonard, Mixologist and creator of Edible Drink, Cricket Nelson, and of course, my wonderful friend, Gloria Burns of Community Newspaper for the kind invitation.

For more information: www.doublecrossvodka.com

photo

 

Special Wine Pairing Dinner with Alvaro Palacios 5/23/13

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Special Wine Pairing Dinner with Alvaro Palacios
Thursday, 05/23/2013, 07:00 pm –
IMG_10861Four Seasons Hotel Miami
1435 Brickell Avenue,
Miami, Florida 33131
Webpage Link

Please join us May 23rd for a five-course dinner with celebrated Spanish winemaker Alvaro Palacios. Guests will enjoy a 2009 Alvaro Palacios Les Terrasses Priorat, 2008 Alvaro Palacios Finca Dofi Priorat, 2001 Alvaro Palacios Finca Dofi Priorat, 1998 Alvaro Palacios L’Ermita Priorat and a 2008 Alvaro Palacious L’Ermita Priorat. Palacios’ L’Ermita is widely considered to be the most important Spanish wine of the modern era. Chef Aaron Brooks will be serving a special five course menu paired with Palacios’ vintages, including Salad of Salt Roasted Beets with House Made Ricotta, Pistachio, Grilled Kale; Fire Roasted Duck Sausage with Foraged Mushrooms, Eggplants and Basil; Ham cooked in Milk and Hay with a Partridge Egg, Pink Lady Apples, White Beans and Black Olives; Roasted Saddle of Lamb with Five Grains, Spinach Sautéed with Pine Nuts and Plums, and Pleasant Ridge Reserve with Sweet Potato, Spanish Chorizo and Golden Raisins. Cost is $225, excludes tax and gratuity. Reservations are required and can be made by calling (954) 523-9463.

Photographs and Review of Cochon 555 at the Four Seasons Hotel Miami

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The EDGE Steak Bar Prevails at Cochon 555

 

PrincePorc

If you are a swine lover, a bad Jew or just Cuban, you are going to feel like a jackass for missing Cochon 555 this past Sunday April 21st. Cochon 555 returned to Miami a second year in its five year history at the Four Seasons in Brickell. The traveling tour  gathers five chefs, five pigs, and five wineries at ten cities throughout the country promoting sustainable farming of heritage breed pigs. This gourmet exquisite tasting featured five of Miami’s most talented chefs in an epic pork cook off competition.  Each chef had to prepare dishes using an entire 200 pound heritage-pig from snout-to-tail. Both judges and attendees voted for their favorite. The competing chefs were: EDGE Steak & Bar  Aaron Brooks, Timon Balloo from Sugarcane, Jeffrey McInnis from the gem Yardbird, David Thomas of the trendy SLS’s The Bazaar and Cesar Zapata of The Federal.  Even if you’ve never been a fan of “the other white meat” with a line-up like this, this would have been the place to try it.

The well-deserving Chef Aaron Brooks of EDGE Steak & Bar destroyed the competition and took home the trophy. In addition, guests were treated to wines from five boutique family-owned wineries including Elk Cove Vineyards, Bethel Heights,Hamacher, Montinore, and Alloro. As well as tastings from Vibrant Rioja, Anchor Brewing, Eminent Domaine, Crispin Cider and the delectable Kerrygold Cheese. Their Dubliner Cheese with Irishstout and Cashel Blue Cheese were both magnificent.

Its refreshing to attend a food competition where the judges have sophisticated palates that actually concur with our own. All five chefs had awesome food but only EDGE had zero misses. Everything they served was stupendous and earned first place by a mile. Besides the food being marvelous, they were fully stocked with a full sampling of all dishes the entire night. Other teams were incessantly missing dishes and racing to get them out, some never to be restocked, to our disappointment.

Winning platterSince EDGE was beyond sensational we are going to highlight every glorious dish they graciously served up. They started with a head cheese pastelito. The pastry was the perfect balance of salty meat and sweetness. The highlight was a deliriously addictive kielbasa that was easily, the best dish of the night. The kielbasa was served on a skewer with a cube of pink lady apples, smoked maple syrup and mustard. A porchetta sandwich with shaved foot, pickles and habanero jelly was solid, as well. Next up, was a mix of clam & pork with roasted garlic, three chilis and coconut. The way all the tastes intertwined in a savory eye-opening fashion was heavenly. There was a scrumptious smoked pork rib chili with blue cheese and fried tortillas. For dessert, an appetizing hot chocolate bacon brownie with chocolate ice cream and piggy crumbs. Kudos to Chef Aaron Brooks and his team. Flawless Victory!

We adore the Yardbird. It’s one of our favorite spots. We thought its addictive corn dog (cornmeal crusted head cheese pate with adorable tiny tubes of pork rendered dijonnaise) was the second best dish of the night. The cheese and relish stuffed mortadella dog was quite tasty, as well. They were our second favorite pork outlet.

The Bazaar by far had the most inventive dishes but only two really stood out — The butifarra fabada (Spanish style sausage, cannellini beans and cilantro) and their oaxacan chocolate, smoked lard and salt chocolate bars. They were quite creative with the bourbon and bacon cotton candy and dragon’s breath pork rinds.

Sugarcane had a scrumptious dish with its sticky rice wrapped in lotus (char Sui loin, soy marinated bacon and homemade Chinese sausage). We unfortunately never got to try their Vietnamese bun with lemongrass and tea smoked pig butt, steamed pork meatball and chili pig ear but we hear it kicked major pig ass.

The Federal also had some great dishes with its Chicago hotdog (mortadella mousse, tomato jalapeño relish and spicy mustard) as well as their cracker jacks (lard popped popcorn, salty whiskey caramel, pork skin, peanuts, cocoa nibs and chiplote).

The fest was ridiculously fun. Phenomenal food, drinks and cool people all out for a great cause. Your sexy Shedonist was blowing nitrogen smoke with Deco Drive’s Louis Aguirre and Maria the Foodaholic. There was a piggy photo booth, a cocktail competition, a tartare bar manned by Todd Erickson of Haven Lounge (one of our favorite spots in Miami), a pig was butchered and auctioned off and even a game of “Pin the tail on the Piggy.” Chef Brooks will have a chance to compete against the nine other winners at the Cochon Championship in Aspen. We probably will not be able to make it there to show our support, but based on his stellar showing he has a great shot at taking home the golden pig.

 

 

 

The Clambake Returns to The Forge for the Season 5/10/13

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The Clambake Returns to The Forge for the Season!
Friday, 05/10/2013, 06:00 pm –
TheForge_ClamBake_2013The Forge Restaurant | Wine Bar
432 41st St ,
Miami Beach, Florida 33139
Webpage Link

The Forge Restaurant | Wine Bar is welcoming back its annual Clambake beginning every Friday starting May 3, 2013 at 6 p.m. each night. The hand-crafted clambake is created using locally sourced, seasonal ingredients indigenous to South Florida.

The menu features a savory selection of The Forge’s best dishes including: Steamed Clams & Mussels, Crispy Chicken Wings, Oyster Po’Boys and New England Clam Chowder to start; New England-style entrees such as Grilled Maine Lobster with candied garlic, Grilled Salmon with basil mash potatoes, hearts of palm and green salad, Grilled and Sliced Hangar Steak with tomato jam and leek chutney, and Pomegranate BBQ Chicken with cheddar grits and tomato chutney. For dessert, guests can choose from a creamy and rich Banana Bread Pudding with butter scotch sauce or a tarty Lemon Panna Cotta. The $49 includes roasted corn on the cob and boiled red bliss potatoes for the table to share, and two-for-one draft beers throughout the evening.

For reservations, please call The Forge Restaurant | Wine Bar at 305.538.8533 or visit www.theforge.com.

Happy Hour at Lolita’s Kitchen 5/8/13

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Happy Hour at Lolita’s Kitchen
Thursday, 05/08/2013, 05:00 pm – 07:00 pm
Lolita’s Kitchen
2219 N. Commerce Pkwy,
Weston, Florida 33326
Facebook Link

Stop in for Happy Hour at Lolita’s Kitchen!

Happy Hour is served from 5-7pm Monday-Friday

$5 Margarita, Sangria, Strawberry Champagne, and Caipirinha
$5 Chicken wings, Boneless chicken, Mozzarella in Carozza, and Lolita’s Onion

Mother’s Day Brunch 5/12/13

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Mother’s Day Brunch
Sunday, 05/12/2013, 11:30 am – 03:00 pm
Mothers-Day-Poster1Four Seasons Hotel Miami
1435 Brickell Avenue,
Miami, Florida 33131
Webpage Link

This Sunday, EDGE, Steak & Bar treats Miami “Moodies” (Mom Foodies) to a dynamic brunch setup, unlimited mimosas, mojitos and Bloody Marys and more special treats for Mother’s Day. In addition to the hotel’s traditional Sunday brunch offerings of fresh oysters, made-to-order ceviche, crispy roast suckling pig, and braised short rib tacos among other items, celebrated Executive Chef Aaron Brooks will offer Roasted Beet Salad with Smoked Duck Breast, Almond Vinaigrette and Point Reyes Blue Cheese; Butter and Herb Roasted Turkey Breast with Sage Gravy and Cranberry Sauce; Chocolate Waffles with Raspberry Compote and Whipped Cream; Strawberry Pancakes with White Chocolate, Strawberry Marshmallows, and more. Sweet doughnuts with homemade nutella, Limoncello Panna Cotta with Raspberry Gel, Rum Tres Leches with Pineapple Compote and more delicious treats from Pastry Chef Sarah Thompson are also on tap. Special treatment for Moms doesn’t end at brunch. Roses courtesy of The Flower Bud and spa gift bags from the Spa at the Sports Club / LA are also for the much deserved moms.

Mother’s Day Brunch is Sunday, May 12th from 11:30 am – 3 pm. Indoor and outdoor seating is available. The cost of the brunch is $95 for adults, $32 for children (5 to 12 years) and complimentary for infants and toddlers (0 to 4 years). EDGE, Steak & Bar is located at 1435 Brickell Avenue on the 7th floor of the Four Seasons Hotel Miami. For more information or reservations, please call (305) 381-3190 or visit www.edgerestaurantmiami.com.

Chat Chow TV Party 5/13/13

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soulofmiamifeatured_thumb.jpg
Chat Chow TV Party
Monday, May 13, 2013, 6:00pm until 9:00pm
chatchowGramps
176 NW 24th St.
Miami, Florida 33127

RSVP rsvp@chatchow.tv or on Facebook

No cover charge; $5 specialty cocktails
42 Below Vodka, Mandarine Napoleon and Domaine de Canton
Will be offering $5 specialty cocktails

Ms. Cheezious Food Truck will be providing FREE sandwiches for the first hour
HipPOPs Will be providing FREE gelato pops
The Burger Beast Will be filming a live episode of The Grinder with a surprise guest

Wine Summer Series at the Moon 5/23/13

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Wine Summer Series at the Moon!
Thursday, 05/23/2013, 06:30 pm –
Blue Moon Fish Company
4405 West Tradewins Avenue ,
Lauderdale By the Sea, Florida 33326
Facebook Link

May 23, 2013 kicks off the first wine tasting of the summer!

Join us at the Moon for a special wine tasting of Rodney Strong wines paired with delicious hors d’oeuvres and live entertainment!

$30 per person.
Stay for dinner and receive 25% off entire bill

Make your reservation today!

See you at the moon.

Cook Like a Wok Star Cooking class 5/9/13

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Cook Like a Wok Star Cooking class
Thursday, 05/09/2013, 07:00pm-10:00pm
The Lab Miami
400 NW 26th Street
Wynwood, Miami, FL 33127
webpage link

$65pp incl. wine tasting and sponsor giveaways
ticket link

Cook Like a Wok Star!
Join Wok Star Eleanor Hoh to learn yummy, one-dish dinners for busy weeknights!

My NO-recipe approach to cooking is fun and eliminates the chore of ‘what’s for dinner’! You’ll find out how to Be a Rock Star so everyone will love you!

You’ll start with a yummy appetizer, zip wine and meet other guests. Then onto discovering Asian flavors, ingredients and cutting techniques. You’ll see how to get big flavors with little effort using just a few fresh ingredients and only 4 seasonings.

You’ll leave with tips, resources and a chance to purchase an Ultimate Wok Star Kit so you can go home and immediately start to Cook Like a Wok Star! 

Mother’s Day Brunch at BRIO Tuscan Grille 5/12/13

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Mother’s Day Brunch at BRIO Tuscan Grille
Sunday, 05/12/2013, 10:00 am –
French-ToastBRIO The Village of Gulfstream Park
600 Silks Run, Suite 1205,
Hallandale Beach, Florida 33009
Webpage Link

Moms can relax and enjoy delectable cuisine in true Tuscan style at BRIO Tuscan Grille locations in South Florida on Mother’s Day, Sunday, May 12. Opening early at 10 a.m. for the special occasion, all South Florida BRIO locations will be offering their delicious Mother’s Day brunch, as well as lunch and dinner cuisine, among a Tuscan villa-like ambiance, perfect for a memorable Mother’s Day experience.

BRIO Tuscan Grille South Florida locations are at The Falls in Miami, The Village at Gulfstream Park in Hallandale Beach, The Shops at Pembroke Gardens in Pembroke Pines, The Shops at Boca Center in Boca Raton, CityPlace in West Palm Beach, and The Gardens Mall in Palm Beach Gardens. Reservations are highly recommended for Mother’s Day.

Join Savor Tonight’s Roving Happy Hour Club at The Loft at George’s Kitchen 5/8/13

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Join Savor Tonight’s Roving Happy Hour Club at The Loft at George’s Kitchen
Wednesday, 05/08/2013, 06:00 pm – 08:00 pm
theloftThe Loft at George’s Kitchen
3404 N Miami Ave,
Miami, Florida 33137
Buy Tickets Link

If you are a fan of George’s in the Grove and George’s on Sunset, you are sure to love Owner George-Eric Farge’s new venture — George’s Kitchen and The Loft in Midtown. Farge — also known as Miami’s godfather of French cuisine — has brought together the elements of his Coconut Grove location (think — trendy South Beach Parisian cafe with upscale French cooking) with that of a nightlife component to offer a relaxed, yet luxurious setting for patrons to call their home.

Once inside, you will quickly be drawn to the open-air kitchen where Michelin-starred Chef Steven Rojas runs the show. The menu fuses together French & Spanish cooking techniques, using only the best ingredients. Downstairs you will find George’s Kitchen, while The Loft is located upstairs.

For this event, guests will enjoy 1 drink (glass of Champagne, well cocktail or soda) and a selection of complimentary hors d’oeuvres. Cost is $10 in advance or $15 at the door.

Menu of Hors d’Oeuvres

Pommes Dauphine with dipping sauce
Bacon bites with honey mustard crema
Gougeres pastries with cheese & ham
Chorizo & Potato skewers
There will be happy hour pricing until 8:00 p.m.

Taste More of Brickell with Dishcrawl 5/21/13

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Taste More of Brickell with Dishcrawl
Tuesday, 05/21/2013, 07:00 pm
Location To Be Announced
Miami, Florida 33131

Back by popular demand, Dishcrawl is returning once again to dive deeper into Brickell’s bustling dining scene and taste more of what this exciting area has to offer. Our last Dishcrawl was a huge success and took the area by storm so we’re back featuring other amazing Brickell eateries.

Join us on Tuesday, May 21, as we take you to 4 local establishments for one memorable night of incredible food and great company. Don’t miss your opportunity to take part. Get your ticket now before this event sells out!

It’s a guessing game! We’re keeping the names of the restaurants we will be visiting a secret for now, but here and there we’ll give you some hints. Follow us on Twitter @DishcrawlMiami and be the first to know!

Where to Meet Us: All ticket holders will be notified of meeting location via email, 48 hours prior to the event. I’m a Vegetarian: Vegetarian options are available, however we may not be able to accommodate other dietary restrictions. If you have any particular requests or have questions, please don’t hesitate to contact us.

Cancellation Policy: Cancellations are taken only if given 48 hours advance notice. All Dishcrawl events are held rain or shine.

Questions?: Contact me! I’m Vicky, your Miami Dishcrawl Ambassador! My email is VickyK@dishcrawl.com.

About Dishcrawl: Food, Fun, and Exploration! We here at Dishcrawl aim to provide you with a premier culinary social experience by bringing together neighborhood restaurants, local chefs, regional food producers and fellow food enthusiasts. Join us if you’d like to embark on a one-of-a-kind gastronomic adventure!

National Hamburger Month Closing Party featuring Swine, Josh’s Deli, Blue Collar & Pincho Factory 5/31/13

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soulofmiamifeatured_thumb.jpg

National Hamburger Month Closing Party featuring Swine, Josh’s Deli, Blue NHMClosingPartyPosterCollar & Pincho Factory
Friday, 05/31/2013, 11:59 pm – 03:00 am
Pincho Factory
9860 Bird Road,
Miami, Florida 33165
More Info Link

The party always has to come to an end and National Hamburger Month is no different. Pincho Factory will be hosting the National Hamburger Month Closing Party on Friday May 31st at Midnight. We have compiled a great list of Restaurants/Chefs who want to send off May 2013 in unforgettable Burger fashion. At this moment we’re not revealing what each Chef will be doing and who knows, it might stay a surprise unless you attend. Joining Nedal Ahmad of Pincho Factory will be Chef Danny Serfer of Blue Collar, Chef Josh Marcus of Josh’s Deli and from the 50 Eggs group Chef Phil Bryant of Swine Southern Table & Bar. Ponte las pilas Westchester cause this is gonna be a great one!

Mother’s Day At Villa Azur 5/12/13

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Microsoft Word - Mother's Day 2013-1.docxMother’s Day At Villa Azur
Sunday, 05/12/2013, 06:30 pm – 01:00 am
Villa Azur
Venue Address
309 23rd Street
Miami Beach, Florida 33139

Villa Azur will be offering a special dinner menu and live music by pianist Jean Claude Guignard for Mother’s Day.

The menu will include a la carte items created especially for Mom’s special day, these items include appetizers including Branzino Carpaccio & a Candied Tomato Tart, for the main course either a Spring Vegetable Risotto or Roasted Veal Medallions with Honey Asparagus and for dessert a Plum & Red Berry Tart with Raspberry Lychee Sorbet.

Celebrate National Hamburger Month With The Food Trucks 5/18/13

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Celebrate National Hamburger Month With The Food Trucks
Saturday, 05/18/2013, 05:00 pm – 10:00 pm
WheelinDealin_NHM2013PosterMagic City Casino
450 NW 37th Avenue,
Miami, Florida 33126
More Info Link

Time for our 3rd Annual National Hamburger Month edition of the Wheelin’ Dealin’ Street Food Festival taking place at Magic City Casino on Saturday May 18th from 5-10PM! All the Food Trucks are coming up with “Specialty Burgers” for the month to celebrate plus they’ll still have their full menu! This year the Dessert Trucks will get in on the action too! There is going to be a panel of judges who will decide just who has the “Best Food Truck Burger” and “Best Themed Dessert”. You love Burgers & you love Food Trucks which means you NEED to be here!

Mother’s Day Brunch At Serendipity 3 On Lincoln Road 5/12/13

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Mother’s Day Brunch At Serendipity 3 On Lincoln Road
Sunday, 05/12/2013, 11:00 am – 04:00 pm
Miami Brunch Menu 5.5x11Serendipity 3 Miami Beach
1102 Lincoln Road,
Miami Beach, Florida FL
Facebook Link

Mother’s Day only comes around once a year, so treat that special lady in your life whether it is your mother, grandmother, wife or even yourself to a delicious brunch on Lincoln Road!

Our special menu that is fit for “The Queen of the Household” include options such as Mamma’s Going Bananas Waffles, Lox of Love for Mom, Holy Huevos It’s Mother’s Day, Madre’s & Abuela’s Quesadilla and many more.

Besides just treating mom to Brunch, we all know she will also be in need of a cocktail (or a few) on her special day! Serendipity 3 will be offering two delicious and fresh Spring cocktails, the “Watermelon Sangria” which is made with fresh watermelon, white wine, rum, Cointreau, Mint and lime and the “Ginger-Peach Bellini” made with ginger simple syrup, fresh pureed peaches, champagne and garnished with candied ginger.

Put The Kettle On: Cadet Hotel Celebrates Mother’s Day With Royal Tea Service For The Mums 5/9/13

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Put The Kettle On: Cadet Hotel Celebrates Mother’s Day With Royal Tea Service For The Mums
Thursday, 05/09/2013, 10:00 am –
Cadet Hotel
1701 James Ave,
Miami Beach, Florida 33139
Webpage Link

WHAT: In celebration of Mother’s Day, the hotel is offering a Tea Service that is not to be missed!

Enjoy an assortment of baked savory treats on the hotel’s garden.

Our photographer will capture all the special moments & provide mum with a memento!

WHEN: May 9- May 11. By reservation only.

COST: Just $30 per person.

WHERE: Cadet Hotel
1701 James Ave
Miami Beach, FL 33139

For more info contact Guest Services at 305-672-6688 or frontdesk1@cadethotel.com

Celebrate Moms with Brunch at NYY Steak 5/12/13

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Celebrate Moms with Brunch at NYY Steak
Sunday, 05/12/2013, 10:30 am – 02:30 pm
25464NYY Steak
5550 NW 40 Street,
Coconut Creek, Florida 33073
Webpage Link

Celebrate Mother’s Day at NYY Steak at Seminole Casino Coconut Creek at their Mother’s Day Brunch on Sunday, May 12, from 10:30 a.m. to 2:30 p.m.

The brunch will be a great opportunity for families to celebrate mothers in the upscale steakhouse with New York Yankee touches. Diners will find a wide assortment with six stations to choose from including fresh seafood, salad, eggs and omelets, pancakes, dual carving station and pastries. Scrumptious menu offerings include Seared Almond Mahi Mahi, Crème Brule French Toast, Smoked Lobster Eggs Benedict, Lamb Loin Chops, Grilled Sea Bass, Braised Short Rib and fresh, house-made NYY Steak Bacon and Sausage. The pork-based breakfast sausage is grinded and seasoned in the NYY Steak butcher shop, hand formed into patties and grilled to satisfy every diner’s palate. For mothers with a sweet tooth, NYY Steak will serve up chocolate-dipped strawberries, brownies, mousses, ice creams, milkshakes and made-to-order strawberry short cake. Brunch also includes freshly made Mimosas and Bloody Marys. The cost is $60 per person.

For those who wish to celebrate outside, dining is available in the 30-seat courtyard patio. All ladies will receive a complimentary white rose.

National Hamburger Month Frita Feast at El Rey De Las Fritas 5/6/13

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National Hamburger Month Frita Feast at El Rey De Las Fritas
Monday, 05/06/2013, 09:00 pm – 12:00 am
FritaFeastPosterEl Rey de las Fritas
1821 SW 8th Street,
Miami, Florida 33135
Webpage Link

Fritas seem to be everywhere these, even more so now that they were featured on George Motz’s Burger Land on Travel Channel this past Monday. El Rey de las Fritas is South Florida’s oldest Frita Joint so it’s only fitting that we hold the Late Night Frita Feast there.

Along with El Rey de las Fritas will be Chef Jose Mendin of Pubbelly fame and Chef George Patti from Islamorada’s MEAT Eatery & Taproom and Tasters Grille & Market bringing some National Hamburger Month love to Little Havana. Azucar Ice Cream Company will be making a Special Dessert with Materva for the Event too.

The $35 ticket (all inclusive) entitles you to a Slider with a Side from each restaurant, a Dessert from Azucar and a Soft Drink or Batido (Shake) of your choice. Tickets are limited.

Marchio Ospitalita’ Italiana – Seal Award Ceremony 5/8/13

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Marchio Ospitalita’ Italiana – Seal Award Ceremony
Wednesday, 05/08/2013, 06:00 pm – 08:00 pm
Marchio-OspitalitaMia Cucina Showroom
105-107 Miracle Mile,
Coral Gables , Florida 33134
Webpage Link

Marchio Ospitalita’ Italiana – Seal Award Ceremony

May 8, 2013 at 6.00 pm
at Mia Cucina, 105-107 Miracle Mile , Coral Gables

Come and join us for the consignment of the seal and certificate to the 11 selected restaurants in Miami, winners of the prestigious Q seal. The awards will be given by Italy’s Ambassador to the U.S., Hon. Claudio Bisogniero and by Hon. Adolfo Barattolo, Consul General of Italy in Miami.

An Italian food & wine extravaganza will follow the ceremony to celebrate the best of our culinary tradition.

Unioncamere (the Association of Italian Chambers of Commerce) with the support of the Italian government, have constituted the certification ” Marchio Ospitalita’ Italiana – Ristoranti Italiani nel Mondo” – a seal of quality that is conferred annually to authentic Italian restaurants around the world. A cocktail reception will follow the ceremony.

For more information about the “Marchio Ospitalita’ Italiana Award”, please clik “HERE”.

RSVP by Monday, May 6th at rsvp@iacc-miami.com, with your name and contact information
Members: Free (+ 3 guests)
Non Members: 20$

How to pay:
– Call us at (305) 577-9868 providing your credit card information;
– Send us a check payable to “Italy-America Chamber of Commerce Southeast” at our address (see below).
– Click the button and pay with Paypal.

Please note that due to the limited space at the venue we will not accept payments at the door.

Wines In The Garden At Joey’s Italian Café 4/25/13

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Wines In The Garden At Joey’s Italian Café
Thursday, 04/25/2013, 07:00 pm – 09:30 pm
Joeys-Italian-Cafe-interior-with-mural-photo-credit-Simon-HareJoey’s Italian Café
2506 N.W. 2nd Avenue ,
Wywnood, Florida 33127
Webpage Link

Joey’s Italian Café, the award-winning contemporary eatery that helped to shape Wynwood into a dining and entertainment destination, will launch ‘Wines in the Garden’ – a series of al fresco wine tastings to showcase a rotating roster of wines from around the globe, paired with light bites prepared by Veneto-born Executive Chef Ivo Mazzon. The series kicks off on Thursday, April 25th 7:00 p.m. – 9:30 p.m.

Priced affordably at $30 per person, guests will enjoy personalized tastings from Argentina’s renowned Ferllen Winery and Vinifera Imports, the preeminent importer of premium Italian wines. Ferllen will be introducing their Cabernet Sauvignon, Gran Reserve Malbec and Torrontes, while Vinifera will present an array of Italian wines including Inzolia “Caruso & Minini”, Pinot Grigio Ramato “Zeni”, Valplicella “Brigaldara” and Barbera D’Alba “I Piani”. Representatives from both companies will be on hand to speak about the wines and answer any questions. Guests will also enjoy a buffet featuring a selection of culinary delights including sausage braised with red wine, assorted canapés, Italian meats and cheeses and more.

‘Wines in the Garden’ will take place in the new garden at Joey’s Italian Café. Space is limited and reservations are required.

Joey’s Italian Café, located at 2506 N.W. 2nd Avenue in Wynwood, serves lunch and dinner daily. Joey’s offers a full service bar, and weekly live music. Valet parking available. For more information or reservations for the wine event, please call (305) 438-0488 or visit www.joeyswynwood.com.

Chef Jah Presents A Love-A-Fare. Miami Pop Up Dining Experience. 5/3/13

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Chef Jah Presents A Love-A-Fare. Miami Pop Up Dining Experience.
Friday, 05/03/2013, 06:00 pm – 10:00 pm
chefjahBuddy’s Bar B Q Pit
59 NW 29 Street,
Miami, Florida 33137
Facebook Link

This is a dinner Pop-Up and is a art-collective-dining experience, pairing friends and food. Chef Jah (Justin A. Hamel) has been a chef for 7 years. His specialty is fusion, bold bright flavors and simplicity. The food is market fresh and local. His approach is to blaze a “food and lifestyle” trail with seasonal and fresh meals, bringing together like-minded people. You can BYOB your own wine, and also there will be a local Wynwood sommelier pairing free wine with each course. RSVP Required, Space is Limited. Music by DJ Inga Ambrosia. Vegetarian Options available.

PRICE:
$40 per person (prepaid)
$50 per person (after Friday April 26th, 2013)

RSVP:
Pay via paypal: Send to: chef.jah.33@gmail.com

MENU:
1st course : Honeydew Gazpacho
Pickled cucumber, siracha and micro basil oil.

2nd course : Beef Taretar
Fin herbs and crispy shallots.

Veg Option : Deep fried tofu
Cilantro-lime marinade, avocado puree, and spring relish.

3rd course : Lemon-shallot poached Cobia
Orange and ginger brussel sprouts.

Meat option : Braised short rib
Parsnip two ways and spicy arugula oil.

4th course – Om Nom Nom ice-cream sandwich
Orange zested chocolate chip cookie, vegan pistachio Ice cream
Bittersweet chocolate sauce

Questions: Email chef.jah.33@gmail.com or call 305-495-9405.

First Taste Of Cuba Festival 4/26/13-4/28/13

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First Taste Of Cuba Festival
tasteofcubaApril 26-27 & 28, 2013
Miami Circle
401 Brickell Avenue
Miami, FL
(next to Viceroy Hotel & The Icon),

The festival will feature lots of Cuban food, music, native art, cigars, and daily domino competitions.
Here’s a breakdown of some of the activities:

Day-1, Friday, April 26, 5 to 11 p.m.
Happy hour kickoff and Guayabera Party featuring drink specials, food, cigars, and great live music, and the best Live Performance at Main Stage.

Day 2, Saturday, April 27, 11 a.m. to 10 p.m.
Family friendly daytime activities include seminars on Cuban cooking, mojito making, and cocktail and food pairings; live performance (Main Stage); domino tournaments; and a Cuban art walk (The best Fine Cuban Artists). Evening activities
include good food, live, music, dancing, and cigars.

Day 3, Sunday, April 28, 11 a.m. to 8 p.m.
Start out with brunch at the festival and listen to live music and performance (Main Stage), until the sun goes down. The domino competition continues on Sunday, as well.

Final Stage Live Performance, Schedule and Time Coming Soon!
News by UNIKO Carle Promotions MIAMI Inc.

Authentically EATalian Restaurant Weekend Ribbon Cutting Ceremony and Aperitivo 4/26/13

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Authentically EATalian Restaurant Weekend Ribbon Cutting Ceremony and Aperitivo
eatalianFriday April 26, 2013 from 6:00 PM to 7:00 PM
Segafredo Zanetti L’Originale
1040 Lincoln Road
Miami Beach, FL 

RSVP: rsvp@iacc-miami.com
www.iacc-miami.com

Join us for a toast with Italian Prosecco  and appetizers to celebrate the official launch of the Authentically EATalian campaign and the first day of  Authentically EATalian Restaurant Weekend that will see 12 top Italian restaurants offer Mediterranean inspired healthy menus.

Guests of honor include the Consul General of Italy in Miami, Hon. Adolfo Barattolo; the Director General of the Italian Ministry of Economic Development, Pietro Celi; the IACC President, Gianluca Fontani and the Miami Beach City Commissioner, Michael Gongora.
 
And don’t forget, if you order Authentically EATalian menu in one  of the participating restaurants, you will have the chance to win a 3 night
Caribbean cruise for 2 people, courtesy of MSC Cruises!

Photographs from Inaugural Dishcrawl Miami

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The First Ever Miami Dishcrawl Was A Blast

Who doesn’t love a pub crawl? With the exception of recovering alcoholics, mormons, fanatical Muslims, or otherwise lame people– Everyone loves a fucking pub crawl. That’s why we were elated at the notion of a Dishcrawl, a group of foodies crawling to multiple restaurants to pound some damn good food. Dishcrawl made it’s Miami debut, Wednesday, April 17th where more then 30 guests bounced around Bickell sampling it’s fares.

This time we crawled through Brickell visting EDGE Steak and Bar, Vapiano, OTC (Over the Counter) and The Hoxton.

Check out our full review at www.HedonistShedonist.com

16th Annual Cuisine for Art 5/22/13

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16th Annual Cuisine for Art
cuisineWednesday, May 22, 2013
Seminole Hard Rock Hotel & Casino Grand Ballroom
One Seminole Way, Hollywood, Florida
Join Facebook Event
Tickets $125
Click here for more information or to purchase tickets
Business Attire/Dressy Casual | Complimentary self-parking

Cocktail reception and silent auction, 6 pm
Dinner, entertainment, awards presentation and live auction, 7 pm.

Cuisine for Art is a fun and festive reception and sit-down dinner featuring elected government officials and community leaders who serve as your waiters (see below).

Southern Wine & Spirits of America Inc. Executive Vice President and Treasurer Steven R. Becker will be honored for his contributions to South Florida. Mr. Becker is responsible for the company’s treasury management functions, and oversees its government relations activities at the state and federal levels. Mr. Becker, his family, and the management team at SWS are generous supporters of numerous cultural non-profit organizations in South Florida.

Enjoy:
Elected government officials and community leaders serve as your waiters
Delicious sit-down dinner of petite filet mignon and roasted salmon
Red and white wine and vodka cocktails all night long
Fabulous silent and live auction for one-of-a-kind items, including a behind-the-scenes tour of Local 10 Studios with anchor Jason Martinez, a three-night stay at a four-bedroom villa in Casa De Campo, Dominican Republic, and more!
Raffle prizes, including a two-night/three-day stay at the Seminole Hard Rock Hotel & Casino
Galleria Mall and Seminole Paradise will award gift certificates and other prizes to the guests at the two tables who raise the most gratuities in honor of their Celebrity Waiter
Live entertainment
After-party at one of the hot spots at Seminole Paradise

Celebrity Waiters – Elected Officials
– Hon. Patricia Asseff, City of Hollywood Commissioner
– Hon. Kevin Biederman, City of Hollywood Commissioner
– Hon. Richard Blattner, Vice Mayor, City of Hollywood
– Hon. Peter Bober, Mayor, City of Hollywood
– Hon. Traci Callari, City of Hollywood Commissioner
– Hon. Joe Gibbons, Florida State Representative
– Hon. Sue Gunzburger, Broward County Commissioner
– Hon. Peter Hernandez, City of Hollywood Commissioner
– Hon. Shevrin ìShevî Jones, Florida State Representative
– Hon. Elaine Schwartz, Florida State Representative
– Hon. Eleanor Sobel, Florida State Senator

Celebrity Waiters – Community Leaders
– John Benz, Senior Vice President and Chief Strategic Officer, Memorial Healthcare System
​- Vivian Gonzalez, WSVN-Channel 7 Morning Meteorologist
– Michael Goodman, Partner, Bitner Goodman
– Deborah Kerr, Chair, Broward Cultural Council
– Alan Koslow, Partner, Becker & Poliakoff/Chair, Broward County Film Society/FLIFF
– Jarett Levan, President, BBX Capital/Chair, Business for the Arts Broward
– Jason Martinez, Morning and Noon News Anchor, WPLG Local 10
– Pat Mason, CEO/President, Sun Credit Union/Greater Hollywood Chamber of Commerce President
– Lisa Scott-Founds, President and CEO, Winterfest, Inc.
– Josh Vajda, Director of Inside Sales, AutoNation

The Art of Wine and Food Series presents Homage to Fromage: Winning Wine and Cheese Pairings Perfect for Entertaining 5/23/13

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The Art of Wine and Food Series presents “Homage to Fromage: Winning Wine and Cheese Pairings Perfect for Entertaining!”
Thursday, 05/23/2013, 06:00 pm – 07:30 pm
Miskew-MOAFL-WineMuseum of Art Fort Lauderdale
One East Las Olas Boulevard,
Fort Lauderdale, Florida 33301
Webpage Link

$40 per person

This monthly series will be hosted by Stephanie Miskew, certified sommelier and wine educator. The guest chef of the month will pair perfect flavors with these fine wines making our tastings the talk of the town.

Reservations are required and seating is limited. For more information and to RSVP contact Gail Vilone at 954-262-0249 or gvilone@moafl.org

Hung Huynh / Catch Miami

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Here in Miami, we get a lot of spillover from New York. Catch Miami, a new addition to Collins Avenue located in The James Royal Palm, can be included in that category—the restaurant’s flagship is in Manhattan. One meal, however, and it’s hard not to get a taste for this location’s noticeably distinct South Floridian flair.

Chat Chow TV sat down with Hung Huynh, Top Chef Season Three winner and executive chef of Catch Miami, to discuss what, exactly, makes this version uniquely Miami.

“Catch Miami is located in an Art Deco building which is landmarked in the Shorecrest building,” for starters, he explains.

Downstairs guests are welcomed by a calming sea-foam-green ambiance, the raw bar and a cocktail bar featuring creative concoctions like the Iris (Grey Goose, lime juice, and a champagne topper) and the Dirty Bastard, a Jameson-based beverage served in a copper mug. For dinner, venture upstairs into an exposed-brick-lined room with oversized sienna globes descending from warehouse-tall ceilings.

“It kind of resembles New York but in a smaller, more intimate space. But yet, it’s still very relaxed and the colors are a little Miami,” he notes of the South Beach venue.

The menu is where diners will notice the big, fresh-Florida-flavored difference. Locally inspired dishes include the Rich Little Po’boy, a Southern fried oyster topped with caviar; the short crust roll packed with spicy tuna, avocados and pico de gallo; tater tots of yucca and plantains; and the key lime doughnut (watch the video above to see why you should definitely save room for this dessert).

Beyond Florida, chef Huynh prepares plates with a global seafood influence, taking inspiration from classic American and Asian dishes and making each innovation approachable. Miami sure is lucky to have him—he’s a real catch.

TAX #RELIEF at Poseidon Greek Restaurant & Outdoor Lounge 4/15/13

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TAX #RELIEF at Poseidon Greek Restaurant & Outdoor Lounge
Monday, 04/15/2013, 07:00 pm – 12:00 am
392922_166467036843358_337358565_nPoseidon Greek Restaurant and Outdoor Lounge
1131 Washington Ave ,
MIami, Florida 33139
Webpage Link

TAX RELIEF has never been this sweet!!!!!! Come dine at Poseidon Greek restaurant & outdoor lounge , Buy One Meal Get One Meal for $1.00 plus 2 for 1 drinks !!!

Latin Taste Fest 6/1/13

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Latin Taste Fest
latintasteSaturday, June 1, 2013 from 4:00 PM to 10:00 PM
Hilton Miami Airport Hilton
5101 Blue Lagoon Dr
Miami, FL 33126
Buy Tickets Online

A premier food and beverage event showcasing a selection of Latin countries emphasizing in wineries and spirits, as well as, upscale cuisine from local caterers and restaurants.

Latin Taste Fest is a food, wine and spirits extravaganza bringing together world palates to an international Latin feast. Celebrating the creativity of Latin cuisine, wines and spirits, the event attracts participants and attendees from different parts of the world while highlighting local and international restaurants and the talents of a celebrity chef and local chefs.

In the spirit of sharing, a portion of the proceeds will go to a Feeding South Florida.

Poseidon Greek Restaurant & Outdoor Lounge Celebrates Their Grand Opening 4/17/13

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Poseidon Greek Restaurant & Outdoor Lounge Celebrates Their Grand Opening on Wednesday, 4/17/13
Wednesday, 04/17/2013, 07:30 pm – 11:00 pm
Poseidon Greek Restaurant and Outdoor Lounge
1131 Washington Ave ,
MIami, Florida 33139
Webpage Link

Poseidon has arrived to South Beach bringing vibrant energy and greek culture. Poisedon Greek Restaurant and Lounge invites guest to experience what authentic greek cuisine is all about with in door and outdoor seating. The Outdoor Lounge is perfect to dine in or simply enjoy a signature greek cocktail.

Poseidon Chef Demetrios Pyliots, takes pride in cooking with greek and natural ingredients on each dish; such as Kalamata olives, oregano, rosemary and thyme that are grown and imported from Taygetos Mountain of Kalamata; pure Chios masticha, grown in the Skinos tree; and the Messinian Bay delicacy, a wild fish egg caviar and fresh fish imported from the Aegean Sea of Greece to name a few.

“I am excited to share an authentic greek menu with a modern twist” said Greek Executive Chef Demetrios Pyliots

Guest are in for a special treat at Poseidon’s Grand Opening Celebration as they will be able to try greek bites and cocktails.

RSVP HERE: rsvp@identitymediaco.com

Cochon 555 – Miami 4/21/13

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Cochon 555 – Miami
COCHON_555Sunday April 21st 2013
VIP 4 pm. General Admission 5 pm.
Four Seasons Hotel
1435 Brickell Ave.
Miami Fl. 33131
For Information And Purchase Tickets, Link Here
Website

Cochon 555 – five chefs, five pigs, five winemakers, five years!

Do not miss it when this one-of-a-kind traveling culinary competition and tasting event comes home and marks a culinary milestone with its 5th Anniversary Tour.  Created to promote a national conversation around the sustainable farming of heritage-breed pigs, each event challenges five local chefs to prepare a menu from the entirety of one 200 pound family-raised heritage breed of pig, nose-to-tail.  Twenty judges (culinary luminaries) and 400 guests help decide the winning chef by voting on the "best bite of the day".  The winner will be crowned the "Prince of Porc" and will compete at Grand Cochon event at the FOOD & WINE Classic in Aspen on Sunday, June 16.

Five Competing Chefs:
Aaron Brooks – Four Seasons Hotel Miami
Timon Balloo – Sugarcane
Jeffrey McInnis – Yardbird
David Thomas – The Bazaar
Cesar Zapata – The Federal

Rounding out the night, Miyabi/Zwilling USA presents a butcher demonstration featuring Sara Bigelow of The Meat Hook.  Also included in the evening is a preview of the new Heritage BBQ event in which Conor Hanlon of The Dutch will roll out a family meal – an additional whole pig cooked barbecue-style immediately preceding the awards.

Tickets start at $125 and includes local wines, mezcal and bourbon tastings, pork-spiked desserts and more.

Photographs of Ikura Sushi Lounge in Coral Gables by Mr Q 305

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20130405_001
This is probably one of the coolest tables in the Gables.

If you enjoy dining out, you always dream about discovering a restaurant that no one else knows about. In Japan there is a long standing tradition where tiny hard-to-spot restaurant names are whispered only to very good friends and respected business associates.

Ikura Sushi Lounge, an eleven table gem on Giralda’s restaurant row where sushi becomes just a point of departure on a journey that aims to combine tastes and textures that you never dreamed were possible, is such a place.

Chef Chris Rojas is your guide of this culinary adventure which can begin with Kanikama Crunch, a house favorite. This crunchy salad has crab, tempura flakes, yuzu tobiko, scallions, sesame seeds all held together with spicy mayo and finished with drops of honey on top. Now think for a moment, there is the unmistakable taste of seafood which is made crunchy by the the tempura flakes then the salty, smoky, citrus flavor of the yuzu tobiko (flying fish roe), the mildly pungent fresh taste of the scallions, the nutty flavor of the sesame seeds, the spicy touch of the mayo and if all that wasn’t enough the sweetness of honey; your taste buds are saying: “It’s party time!”

20130405_017
Chef Chris Rojas uses his classical Cordon Bleu training to create incredible dishes.

Another favorite, the Green Apple Roll is a combination of shrimp tempura with eel sauce on the bottom, coated with green masago, roasted jalapeño, garlic and cilantro sauce, red tobiko, avocado and cream cheese all with a little bit of yuzu on top.This combination’s taste was unique and had a finish as lingering as that of any fine single malt Scotch.

Chef Rojas’ classical Cordon Bleu training is evident in his selection of sauces, textures and presentation. Any of these rolls conveys the taste of an entire meal. Chef Rojas manages to pack quite a punch in a very small bite.

Manager/owner Jesus Diaz’s love for sushi  drove him to open Ikura about four months ago. Ikura is quaint and intimate but it also boasts one coolest tables in the Gables, you actually get to seat at the viewing window, on display for all the world to see. For those of you whose Instagram feed contains more than 50% selfies this table must be hedonistic bliss.

Ikura is one of those places that will become a must for anybody wanting to experience what is possible when a team of young individuals embark on a mission of gastronomic discovery and while your taste buds are enjoying the party, your brain is trying to register and make sense of it all… then you realize that sometimes you can’t make sense out of pleasure…you just have to enjoy the ride.

Ikura Sushi Lounge

143 Giralda Avenue

Coral Gables, FL 33134

(305) 814-5872

 

Here are some more images:

RA Sushi in South Miami’s “Tax Day Monday” Happy Hour 4/15/13

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RA Sushi in South Miami’s “Tax Day Monday” Happy Hour
Sunday, 04/15/2013, 03:00 pm –
RA_Taxday-promo_2RA Sushi South Miami
5829 SW 73rd Street,
Miami, Florida 33134
Webpage Link

With tax season coming to an end, RA Sushi in South Miami has the perfect way for you to celebrate and eliminate that built-up stress. On the tax return deadline of Monday, April 15, RA Sushi is offering a “Tax Day Monday” special. From 3 p.m. to close, “Tax Day Monday” guests can choose from more than 35 sushi, appetizer and tapas selections, ranging from $2.25 to $7.25, plus a wide variety of beer, wine, sake and signature cocktails ranging from $3 to $7. The Tax Day Monday special is available for dine in orders only at RA Sushi in South Miami (5829 Southwest 73 St.).
Popular Happy Hour items include dishes such as the Tootsy Maki, the Viva Las Vegas Roll, Sweet Onion Salmon Tapas and Kaisen Ceviche. RA’s creative cocktail menu features many favorites, including the Blushing Geisha, Shiso Naughty and Dragon Bite.

Miami Eats: YUM for the entire family at Miami Science Museum 4/20/13

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Miami Eats: YUM for the entire family at Miami Science Museum
yumSaturday, April 20, 2013, 10:00am until 5:00pm
Miami Science Museum
3280 South Miami Avenue
Miami, Florida 33129  
Event page.

Regular admission is $14.95 for adults ($12.70 for Miami-Dade County residents); and $10.95 for seniors (62+), children (ages 3 – 12), and students with an I.D. ($9.30 for children, students and seniors who are Miami-Dade County residents). * Buy One Get One Free Museum Admission: if you bring two non-perishable food items per person to be donated to Farm Share and Chapman Partnership (limit two free admissions per family/transaction).

Family friendly food festival exploring the art and science of how Miami grows, cooks and enjoys food.

Featuring: Chef Giorgio Rapicavoli, Food Network Chopped Winner and owner of top local restaurant Eating House, unique food exhibits, fun cooking demos with delicious tastings and special cooking classes that will show you the science behind food while also stimulating your taste buds!

Miami Eats will have several activities for the entire family to enjoy including:

• Cooking demos/tastings from celebrity Chef Giorgio Rapicavoli of Miami’s acclaimed Eating House, Chef John Richards and student chefs of the Miami Culinary Institute and TUYO, and Whole Foods

• Cooking classes sponsored by Common Threads and Chef Kat Duran

• DIY hydroponics class hosted by Hydrofarm, which will also be raffling off a hydroponic kit to two lucky winners

• Design your own “healthy” plate hosted by the Ceramic League of Miami

• Oh Honey, Bee Hive presentation all about bees with a special honey tasting from Beekeeper Inese Bunch

• Special airing of “Fish Meat” film about sustainable fisheries by Fish Navy Films

• Fruit and Veggie Painting Lesson with Artist Donna Torres

• Learn the history behind the Vizcaya Estate Farm Village. James Deering, owner of the estate, created a picturesque farm on the land where the museum sits today that produced vegetables and herbs for the kitchens.

• Make your own nitrogen ice cream courtesy of Florida International University Chaplin School of Hospitality &Tourism Management.

• Enjoy a cultural experience with a Tea Ceremony and Yummy Chun Buns Tasting by Susan Lee Chun.

• Fun with food chemistry demonstrations on sugars, fats and all that (it might surprise you) with Miami Science Museum and partners.

• Select tables and booths showcasing nutrition and healthy eating with the University of Miami’s Nutrigardens and Eat Well Foods.

Taste of Key Biscayne 4/8/13

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Taste of Key Biscayne
Monday, 04/08/2013, 05:00 pm – 07:00 pm
WD-Key-Biscayne-EventsWinn-Dixie Store #318
604 Crandon,
Key Biscayne, Florida 33149
Webpage Link

The Key Biscayne Winn-Dixie invites customers to check out the store’s new amenities and offerings during, “A Taste of Key Biscayne”. As part of the series of special tasting events, customers will enjoy an evening of wine and cheese tastings, a chocolate fountain with fresh fruit, delicious food tastings, live entertainment and more.

Adventures of the Foodaholic’s 1 Year Anniversary Celebration at NoVe Kitchen & Bar

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If you are looking for a verified, solid restaurant to devour some complimentary cuisine and drinks, do we have a marvelous tip for you! Find a food bloggers party and get your freeloading-ass on that coveted guest list!

We had the privilege of attending Maria, The Foodaholic’s, First Blogiversary celebration for Adventures of the Foodaholic at NoVe Kitchen and Bar on March 13th. Maria’s blog, ”Adventures of the Foodaholic”,  is a joy to peruse, loads of real informative reviews, solid tips and upcoming not-to-be-missed events.  One can sense the sincere passion she infuses in her eloquent, saliva-inducing prose. Sweet, vivacious and funny, Maria exudes a fabulous vibe. The restaurant put on quite a culinary show. Continue reading “Adventures of the Foodaholic’s 1 Year Anniversary Celebration at NoVe Kitchen & Bar” →

Explore Brickell with Dishcrawl 4/17/13

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Explore Brickell with Dishcrawl
Wednesday, 04/17/2013, 07:00 pm –
To Be Announced
To Be Announced,
Miami, Florida 33130
Webpage Link

Dishcrawl invites you to explore one of Miami’s fastest growing urban and cosmopolitan neighborhoods. Come taste what Brickell’s hot new dining scene has to offer and discover why it is quickly becoming the place to be. Join us on Wednesday, April 17, as we take you to 4 Brickell eateries for one unforgettable night of fabulous food and great company. Don’t wait, get your ticket now before this event sells out!

It’s a guessing game! We’re keeping the names of the restaurants we will be visiting a secret for now, but here and there we’ll give you some hints. Follow us on Twitter @DishcrawlMiami and be the first to know!

Where to Meet Us: All ticket holders will be notified of meeting location via email, 48 hours prior to the event.

I’m a Vegetarian: Vegetarian options are available, however we may not be able to accommodate other dietary restrictions. If you have any particular requests or have questions, please don’t hesitate to contact us.

Cancellation Policy: Cancellations are taken only if given 48 hours advance notice. All Dishcrawl events are held rain or shine.

Questions?: Contact me! I’m Vicky, your Miami Dishcrawl Ambassador! My email is VickyK@dishcrawl.com.

About Dishcrawl: Food, Fun, and Exploration! We here at Dishcrawl aim to provide you with a premier culinary social experience by bringing together neighborhood restaurants, local chefs, regional food producers and fellow food enthusiasts. Join us if you’d like to embark on a one-of-a-kind gastronomic adventure!

The World’s Largest Food Truck Event Ever 4/20/13

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The World’s Largest Food Truck Event Ever
Saturday, 04/20/2013, 04:30 pm – 10:00 pm
WorldsLargest_LogoMagic City Casino
450 NW 37th Avenue,
Miami, Florida 33125
Webpage Link

Magic City Casino, Miami’s first casino to offer Las Vegas style slot machines, in partnership with Burger Beast will present the World’s Largest Food Truck Event Ever with over 60 South Florida food trucks serving a range of gourmet specialties. The preceding parade will be considered an official attempt to break the Guinness World Record for “The Largest Parade of Food Trucks.”

Admission to this event is free.

The Art of Wine and Food Series: “An Evening of Breaking all the Rules with Napa Valley’s Art + Farm Wine!” 4/25/13

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The Art of Wine and Food Series: “An Evening of Breaking all the Rules with Napa Valley’s Art + Farm Wine!”
Thursday, 04/25/2013, 06:00 pm – 07:30 pm
Miskew-MOAFL-WineMuseum of Art | Fort Lauderdale
One East Las Olas Blvd,
Fort Lauderdale, Florida 33301
Webpage Link

This monthly series will be hosted by Stephanie Miskew, certified sommelier and wine educator. The guest chef of the month will pair perfect flavors with these fine wines making our tastings the talk of the town.

Reservations are required and seating is limited. To RSVP and for more information, contact Gail Vilone at gvilone@moafl.org or 954-262-0249. Price: $35 per person

Tobacco Road Crawfish Fest 4/7/13

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Tobacco Road Crawfish Fest
Sunday, 04/07/2013, 12:00 pm – 06:00 pm
crawfishboiltobaccoroad3-1Tobacco Road
626 South Miami Ave,
Miami, Florida 33130
Webpage Link

The Best Crawfish and Gumbo Fresh From New Orleans Along with Live
Entertainment for the Entire Family to Enjoy!

There’s no need to travel to New Orleans for fresh crawfish, for the 13th year in a row, Miami’s oldest bar, Tobacco Road, will the best Crawfish available flown in fresh from New Orleans, to be prepared by the Cajun Cookin’ specialists from Rosey Baby Restaurant in Fort Lauderdale.

This Sunday, April 7th, Tobacco Road will go all out with over 30,000 Crawfish, a live concert by The Legendary JC’s and Juke & Lone Wolf OMB. The family friendly plus games and arts & crafts for the kids.

WHAT: The 13th Annual Tobacco Road Crawfish Boil & Seafood Fest
Concert by The Legendary JC’s and Juke & Lone Wolf OMB
Food & Drink Specials
Family Friendly – games and arts & crafts for the kids
Free & Open to the public

WHEN: Sunday, April 7th
Noon-6pm

WHERE: Tobacco Road Bar
626 S. Miami Ave.
Miami, FL 33130

Easter Brunch At Serendipity 3 On Lincoln Road 3/31/13

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Easter Brunch At Serendipity 3 On Lincoln Road
Peep-cocktail2Sunday, 03/31/2013, 11:00 am – 04:00 pm
Serendipity 3 Miami Beach
1102 Lincoln Road
Miami Beach, Florida 33139

Serendipity 3 will be serving up a special Brunch Menu from 11am-4pm on Easter Sunday.The menu will include items such as the Saints & Sinners French Toast, Holy Huevos Rancheros, a Breakfast Quesadilla and much more!

If your looking to celebrate the holiday with something besides just your regular Mimosa or Bloody Mary then Serendipity 3’s mixologists have came up with the perfect Easter cocktails!! The “The Jelly Bean”
-Blue Curaçao, Godiva White Chocolate Liquor, Half and Half
- served in champagne flute with skewered Jelly Beans and “The Peep Spritzer
”-Citron Vodka, 
Sour Mix and Simple Syrup, 
topped with Prosecco
 and rimmed with green sprinkles and a Peep Bunny.

To make your Brunch reservations for Sunday please call (305) 403-2210.

Robert Ferrara / Swine Southern Table & Bar

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It seems 50 Eggs Restaurant Group can do no wrong. The gustatory geniuses behind South Beach successes Yardbird and Khong River House have taken their winning recipe to Coral Gables. Enter Swine Southern Table & Bar, your next downhome dining favorite.

Chat Chow TV talked bacon and bourbon with Swine bar manager, Robert Ferrera.

Swine’s cocktail program focuses heavily on its own on-site barrel-aged rums and ryes.

“We’re actually creating our own original cocktails here,” explains Ferrera. “We have a full-sized Buffalo Trace barrel and right now we’ve got Cabajisco, a nice, beautiful, white spirit; Dolin Blanc Vermouth, so as that changes, it’s going to fortify and change; and Mandarine Napoleon, an orange based cognac liqueur.”

Prefer your spirits a little lighter? Not to fret, there’s something for everyone on this drink menu. Expect local, just-ripe ingredients from Homestead and creative applications (a glass misted with Mezcal for a hint of smokiness, in-house Swine bitters). And of course it all complements the sink-your-teeth-into-it fare.

Although Swine shares some food inspiration from Yardbird (you’ll find the succulent Shrimp & Grits on both menus), Ferrera describes Swine as Yardbird’s tougher, younger brother. Chalk that up to Swine’s competition-winning rib rub, massive smoker in the kitchen, and wood-burning grill. Try the fall-off-the-bone Memphis Smoked Ribs, or gather a group and go to town on a whole hog, communal-table style.

Now, while your mouth waters, watch the video above to figure out why fat washing makes rye tipples tastier (it’s a good thing, we swear) and find a new reason to drink rum (as if you needed one).

Photographs of South Beach Wine and Food Festival Grand Tasting on 2/24/13

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South Beach Wine and Food Festival Grand Tasting on Sunday, February 24, 2013.  This was our second year and it was just as much fun or even more than last year. So much food, wine and liquor. The food was all amazing and each place gave you enough to actually get a good taste. So many wonderful wines and one of my favorite wines was  a sponser Kim Crawford Wines, they a really good wines.  Really looking forward to next year and the next.

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Pop-Up Cooking Class with Executive Chef Aaron Brooks 3/23/13

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Pop-Up Cooking Class w/ Executive Chef Aaron Brooks
Saturday, 03/23/2013, 02:00 pm – 04:00 pm
Pop-Up-Cooking-ClassEdge Steak & Bar
1435 Brickell Avenue,
Miami, Florida 33131
Webpage Link

Learn how to recreate the traditional Sunday family dinner of Chef Aaron Brooks, Miami-style. The three-course menu features: Heirloom Tomato Gazpacho, Key West Pink Shrimp; Chef Aarons Porchetta, Warm Salad of Roasted Butternut Squash and Local Greens, Home Made Pickled Red Pepper Salsa; and, Sarah’s Classic Apple Cobbler with Vanilla Cream and Caramel Sauce. Creating an intimate hands-on setting for Chef Aaron Brooks and his team, there is a maximum of 18 participants. During the class, everyone receives a welcome cocktail, unlimited wine and beer during class, a take-home gift bag and of course, plenty of great food! The cost is $75 per person, exclusive of tax and gratuity. Reservations are required. For more information or reservations, please call (305) 381-3063 or visit www.edgerestaurantmiami.com.

Food Truck Knights 4/12/13

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Food Truck Knights
Sunday, 04/12/2013, 06:00 pm – 09:00 pm
FoodTruckInvasion-230x300Archbishop Curley Notre Dame Prep
4949 NE 2nd Ave,
Miami, Florida 33137
Facebook Link

Back by popular demand!

Calling all Knights, Family, Friends, Alumni and the Community!

ACND Prep and Food Truck Invasion invite the community to attend their Second “Food Truck Knights.” Enjoy an evening of great food and family fun. Face painting, bounce house, music and much more!

The Knight Line-up of Great Food: Chamos on Wheels; Che Grill; Cheeseburger Baby; Crazydilla; Food Junkies; Killer Pasta; Kona Ice; La Nostra Pizza; Lobsta Rollin; Sugar Yummy Mama; and Taco Fresh. For more information, visit www.acnd.net.

All proceeds benefit the Technology Fund.

The following trucks will attend.

Cheeseburger Baby
Churromania
Daily Specia
Don Mofongo
El Orgullo Latin Kitchen
Food Junkies
La Nostra Pizza
Lobsta Rollin
Manteca
Marlies Delights

Joshua Wagner / Regent Cocktail Club

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Newest to sprout in South Beach is the Regent Cocktail Club, a classic cocktail bar located at the back of the revamped Gale Hotel.

Interested to hear about this new concept, Chat Chow TV schmoozed with Joshua Wagner, Miami’s after-hours aficionado and managing partner of Regent Cocktail Club, over Manhattans and Mint Juleps.

“Everyone is jazzed up about new trends, food and beverage, everything along those lines,” Wagner observes. “But I think we also need to make the standards of what our basics are, what our pars are, what our standards are as a city. So classics, back to the core, create the standard of what it should be and just really get back to the basics.”

And the locals are loving it. Regent draws a mixed crowd, attracted to the venue for its unique recipe of curated cocktails and vintage vibe.

“It’s all about approachability,” Wagner says of the atmosphere. “We don’t want this to be pretentious. You walk in here, it’s Fats Waller, it’s Ella Fitzgerald, it’s John Coltrane. It’s a conversation and a cocktail. […] We have got 25-year-old young people inhere to 60-year-old couples that are coming to enjoy great music, great conversation and fundamentally great cocktails.”

Club-goers can expect the libation basics to be perfect, with nightly shake-ups in its live music lineup (think Havana Nights or live jazz singers). Daily drink menus shift as well, with six new specialty cocktails to try each evening. Don’t like what’s on-menu? Wagner highly suggests engaging with your barkeep about your spirit preferences—it’s part of the experience. Serious sippers can keep tabs on their favorite tried tipples with Regent’s passport, a VIP amenity for the bibulous barfly that also grants access to exclusive member-only events.

Check out the video above to see why Regent exudes a cool-kid Al Capone quality. Then stop in and get your passport stamped.

Great Taste of the Grove 4/13/13

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Great Taste of the Grove
Saturday, 04/13/2013, 12:00 pm – 07:00 pm
E-FlyerPeacock Park
2820 McFarlane Road,
Miami, Florida 33306
Webpage Link

Bring the whole family out for delicious tastes, delightful sips, and an all-around good time at the 23rd annual Great Taste of the Grove April 13 & 14 at Peacock Park!

Miami’s original family-friendly food festival, the Great Taste of the Grove Food & Music Festival, is back celebrating its 23rd year with a weekend of food, wine, music and fun for the whole family! On Saturday April 13th & Sunday 14th, from 12 -7pm, Coconut Grove’s picturesque Peacock Park will host the lively event, showcasing samplings from Miami’s best restaurants.

Unlike many food festivals that charge large entrance fees at the door, the Taste of the Grove remains budget-friendly for families. At only $10 for adults to get in and $5 for kids Under 12 (free for kids under 3), attendees can sample small tastes from more than 20 restaurants in the three giant “Great Tasting Tents” for only $1-$8 per small plate.

To wash down all the delectable bites from the Great Tasting Tents, patrons can enjoy equally delicious beverages of all types. From full-bodied reds, to crisp bubbly, to fruity cocktails, and refreshing cold beer, there’ll be a drink (or two) for every taste available for purchase.

While snacking and sipping throughout the festival, guests always look forward to the live performances on the Main Stage. On Saturday, April 13 get ready to sing along as our featured bands pay tribute to Neil Diamond, Billy Joel and Journey! On Sunday, April 14 it’ll be a Clash of the Decades, with our favorite local bands playing the best from the 40s to today… with headliner Suenalo!

In addition to all the live music, there will also be a Kids Fun Zone dedicated to keeping the kiddos entertained too. Stocked with carnival rides, interactive activities face painting, and balloon animals, kids will surely have as much fun as their parents at the Great Taste of the Grove!

For more information about this event, please check the Facebook page, or visit the website at www.thegreattasteofthegrove.com.

Photographs from the Design Your Own Big One Competition by Mr Q 305

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Judging is not easy… I was invited to participate in the judging of the “Design your own Big Oneâ„¢ Competition” at the Grand Opening Block Party of the newly enhanced Sgt. Peppers Subs in Palmetto Bay. The food was great but picking a winner was tough.

Sgt. Peppers Subs is known for great, delicious subs, sandwiches, salads etc. served in a café-style environment, they also offer wine, beer and free wi-fi to boot.

The panel consisted of four judges: The honorable Shelly Stanczyk, Mayor of the City of Palmetto Bay, Sef Gonzalez from the Burger Beast, Alex Peña, owner of Steve’s Pizza and myself.

Three sandwiches made the final elimination round: Havana Pork, Beef Asiago and Fresa Strawberry. All were excellent sandwiches. The Asiago Beef won the top honors although Sef and I both agreed that the Fresa Strawberry had tremendous potential (I would’ve never dreamed of putting strawberries and avocados in a sandwich format, adding goat cheese to the mix gave it that extra notch which was totally unexpected…outstanding!).

As part of the winning entry prize the Beef Asiago sub will be added to the Sgt. Peppers Subs menu and will remain in it for a year.

This party was the perfect way to spend a beautiful Miami afternoon in a great family friendly event which had entertainment for everyone.

Mr.Q305 on: facebook   twitter   Instagram

Here are a few images from the event:

Albert Cabrera / Bread + Butter

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Yes, South Florida does need another Cuban joint. That is, if it’s delivered by chef and owner Albert Cabrera. Luckily, Cabrera is cooking up a new twist on Miami’s most ubiquitous recipes at Bread & Butter in Coral Gables.

Chat Chow TV saddled up to Bread & Butter’s counter with the culinary genius for a second time (because he’s just that good) to discuss what he’s up to.

Having coined the phrase “gastro counter” (a homey hybrid of a gastro pub and a Cuban cafeteria), Cabrera thinks Miami’s ready for a new take on Cuban food.

“Cubans, you know, we’re very traditional when it comes to our food,” he reflects. “But what I think I set out to do was create something that had a base of the traditional in it. Everything that we create—for instance, our flan mágico de queso, we use harina tierna, and we make sure that we use a very authentic recipe. We just give it a different look, a different take, by using things like oxtail instead of pork in it—things like that. So, we’re trying to keep the foundation there, so we can bring both the old and the new together, in peace, love, and harmony, at Bread and Butter.”

Watch the video above to see why you should order the pan con lechón (and why it can easily be described as funkadelic).

As if the dinner dishes didn’t blow your mind, lunch is revolutionary. “The idea here is that lunch is more of a sandwich shop,” explains Cabrera. “When I hired my kitchen staff, I tell them, this is a think tank. It’s not about me, it’s about coming in and being creative as a team. Everybody has a little bit of say in what we’re doing.”

Join in the fun. Shake it up with a nitrogen-infused cortadito (Cuban coffee) concoction topped with sea salt, or choose from other sweet treats like the deliciously dulce merenguitos. You’ll be adicto in no time.

via ChatChowTV

Slow Food Miami’s 2nd annual ‘Snail of Approval’ Tasting Party 3/15/13

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Slow Food Miami’s 2nd annual ‘Snail of Approval’ Tasting Party
Friday, 03/15/2013, 07:00 pm – 10:00 pm
James Royal Palm Hotel
1545 Collins Avenue,
Miami Beach, Florida 33139
Buy Tickets Link

On Friday, March 15, 2013, from 7-10 p.m. Chef Norman Van Aken and celebrity guest host Louis Aguirre of Deco Drive will be celebrating an evening supporting Slow Food Miami, the non-profit organization dedicated to supporting good, clean fair food. The VIP after party taking place from 9:30-midnight will be hosted by Florida Cookery and feature special guest Hedy Goldsmith, Executive Pastry Chef of Michael’s Genuine Food & Drink and author of “Baking Out Loud.”

Serving Miami’s best farm-to-table bites from a lineup of incredible chefs, as well as garden-to-glass cocktails, specialty wines and non-alcoholic refreshments, the event will honor those who contribute to good food and drink authenticity and sustainability. ‘Snail of Approval’ recipient will be announced along with the premiere of the “People’s Choice Award” for the evening’s best bite voted on by guests during the event.

Main event tickets ($85) and limited VIP tickets ($165). Event proceeds will benefit Slow Food Miami’s Edible Garden Program.

Enjoy a Taste of The Hoxton 2/26/13

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Enjoy a Taste of The Hoxton
Tuesday, 02/26/2013, 06:00 pm – 08:00 pm
hoxtoninviteThe Hoxton
1111 SW 1 Ave,
Miami, Florida 33130
More Info Link

The Hoxton — it’s chic, sophisticated and it was just voted as one of the hottest spots for a cocktail by eater.com — and it’s our next venue for happy hour. Join us on Tues., Feb. 26th from 6:00 – 8:00 pm at this metropolitan beach-house oasis. Their philosophy goes like this: Casual camaraderie shared over well-executed eats and classic cocktails. Garnish with a Hamptons-style twist in the heart of downtown Miami — their recipe for an epic evening.

Cost is $10 in advance or $15 at the door. This includes 1 Brugal Rum Limited Edition 1888 cocktail and a selection of complimentary hors d’oeuvres. Happy Hour prices will go until 8:00 pm. We do expect this event to be popular so please buy your tickets soon. If you need assistance purchasing your tickets or have questions , please contact us directly.

Thomas Connell / Fontainebleau Executive Chef / SOBEWFF

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Each year come February, the food and beverage industry’s best and brightest convene in Miami Beach for The Food Network’s South Beach Wine & Food Festival. Foodies from every corner flock to join them for four days of guzzling, gastronomy and pants-loosening.

One of the weekend’s, well, best event, is the SOBEWFF’s Best of the Best held at the iconic Fontainebleau hotel, where 47 of the nation’s best restaurants serve up samples of their signature dishes.

Fontainebleau Executive Chef Thomas Connell let Chat Chow TV in on his managerial style, and explained just how major this mouthwatering SOBEWFF experience is and what exactly those fortunate event attendees are in for.

“We’re very lucky to be able to host [this event] because truly, to me, this is one of the, you know, not to use the pun, it’s the best of the best,” Connell gushes. “It’s really the best of the Food and Wine Festival in my opinion.”

“We bring together 82 wineries and 47 chefs from all around the world that all come together. […] We partner up every chef with two wineries so we have a couple of different wines to balance with the product that they are serving, and it’s a great flow throughout the night. People go around and get interaction with the chefs, the chefs are all there cooking and it’s really a very poised and educated group.”

It makes sense that powerhouse Fontainebleau plays host for an event of this caliber. The famous hotel contains some of Miami’s most notable restaurants, including the four-diamond-rated Hakkasan, Gotham Steak and Scarpetta.

Check out the video above to see how this award-winning, mega meal-making venue pumps out the perfect plate every time (hint: there are 4 miles of underground food and spirit storage involved, including a chocolate room). Then, if you’ve got tix, find us at the event — we’ll be the ones stuffing our faces.

Big Gay Ice Cream Social 2/23/13

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Big Gay Ice Cream Social
Saturday, 02/23/2013, 01:00 pm – 04:00 pm
a_250x375The James Royal Palm
1545 Collins Ave,
Miami Beach, Florida 33139
Webpage Link

An NYC East Village stable, The Big Gay Ice Cream Shop comes to Miami this year with a pop-up stand located in The Breezeway of The James Royal Palm. Locals and visitors who visit the “Big Gay Ice Cream Social” will have the chance to try quirky signature flavors like, “Salty Pimp” and “Mexican Afro’gay’to” as well as treats for both adults and children utilizing local and seasonal flavors, plus boozy ice cream/sorbet floats. The public event will serve to raise awareness for marriage equality in Florida. Described by The Village Voice as “a cross between Mister Softee and Mario Batali” the menu combines traditional soft-serve ice cream with imaginative toppings such as wasabi pea dust, Nilla Wafers, Dulce de Leche, olive oil and sea salt, and other rotating offerings.

OPEN TO THE PUBLIC

Sweetwater Farm Share Event 2/23/13

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Sweetwater Farm Share Event
Saturday, Feb. 23, 9 a.m. to noon
Jorge Mas Canosa Youth Center
250 SW 114th Ave

Sweetwater Mayor Manny Maroño has joined forces with Representative Frank Artiles (R-Dist. 118) to bring a Farm Share food distribution event to the City of Sweetwater that will benefit over a thousand families. 
 
Food will be available on a first come, first serve basis. Event is open to residents of Sweetwater and surrounding areas.
   
Farm Share will have a refrigerated truck with over 1000 frozen chickens and another truck with fresh food that includes tomatoes, melon, cucumbers, dry beans, rice and pasta. There will also be 64 ounce bottles of grapefruit and orange juice available. Hundreds of families will be given a bag of produce, a bag of dry goods and a chicken.
 
Farm Share is a non-profit organization, whose mission is to alleviate hunger and malnutrition by recovering fresh and nutritious food and distributing it to those who need it most.   
 
“We’ve hosted Farm Share food distribution drives in the past and each time hundreds of people in need attend and go home with bags full of healthy food,” said City of Sweetwater Mayor Manny Maroño. “This is a needed service in our community and a worthy initiative.”
 
“I’m proud to provide the necessary support from the State of Florida so that Farm Share can continue to get fresh, nutritious food into the hands of the neediest families in our community. This effort demonstrates how members of government at the local and state level can work together in finding ways of distributing fresh fruits and non-processed foods to our elderly and low-income families,” stated Artiles.

Winn-Dixie Hosts Tasting Extravaganza as part of Carnaval on the Mile 3/2/13 – 3/3/13

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Winn-Dixie Hosts Tasting Extravaganza as part of Carnaval on the Mile
Saturday, 03/02/2013 – Sunday 03/03/2013, 01:00 pm – 07:00 pm
Carnaval on the Mile
In the heart of the Miracle Mile, on the SE corner on Ponce de Leon,
Miami, Florida 33143
Facebook Link

Winn-Dixie would like to invite South Florida residents to join them for a weekend of delicious food tastings during this year’s Carnaval on the Mile. As part of the tasting extravaganza, attendees will get to experience all that is fresh and new at Winn-Dixie stores including assorted cheeses, chicken salad mini bites, roast beef sirloin (served chilled with horseradish) on mini baguettes, as well as wine tastings and more.

Winn-Dixie Welcomes Celebrity Chef and Bestselling Author Myron Mixon for Special Meet and Greet 2/22/13

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Winn-Dixie Welcomes Celebrity Chef and Bestselling Author Myron Mixon for Special Meet and Greet
Friday, 02/22/2013, 04:00 pm – 06:00 pm
WD-Chef-Myron-MixonWinn-Dixie
901 N. Nob Hill Road,
Plantation, Florida 33324
Webpage Link

The Plantation Winn-Dixie store is gearing up for the Food Network South Beach Wine and Food Festival and will welcome three-time barbecue World Champion and celebrity Chef Myron Mixon for a special meet & greet. The “BBQ Pitmasters” judge and chef of Miami’s very own Pride & Joy Barbecue will host a meet and greet with attendees and tantalize their taste buds during a special tasting featuring his famous smoky barbecue chicken legs. The first 50 attendees will receive a complimentary copy of Chef Myron’s bestselling cookbook, Smokin’ with Myron Mixon.

Shoppers will enjoy a radio remote from 101.5 LITE FM and will have a chance to win exclusive prizes by playing the Diet Pepsi Prize Machine including SOBE Wine & Food Fest Tickets, cookbooks from bestselling author, Myron Mixon, Winn-Dixie gift cards and more. Attendees can also pick up signed recipe cards and will enjoy Diet Pepsi sampling.

Sun Sentinel Presents the Gourmet Food Truck Experience at Seminole Casino Coconut Creek on Feb. 19; Free Admission 2/19/13

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Sun Sentinel Presents the Gourmet Food Truck Experience at Seminole Casino Coconut Creek on Feb. 19; Free Admission
Tuesday, 02/19/2013, 06:00 pm – 09:00 pm
Seminole Casino Coconut Creek
5550 NW 40 Street,
Coconut Creek, Florida 33073
Webpage Link

If you’re a foodie (and who isn’t?), then make plans to sink your teeth into The Gourmet
Food Truck Experience presented by Sun Sentinel at Seminole Casino Coconut Creek! Approximately 25-30 gourmet food trucks will gather for one evening, only. Enjoy a flavorful variety of South Florida favorites including curry chicken, cheesesteaks, Latin-infused burgers, pizza and stromboli, arepas, tacos and so much more. Then, move on to decadent desserts from trucks serving crepes, milkshakes, snow cones, cupcakes and more treats. Bring your appetite and join us for lots of fun and tons of great food! Music will be provided by Mike Sipe Entertainment. Free admission; food item prices vary.

The Art of Wine and Food Series presents: World-Renowned Master Sommelier Andrea Immer Robinson 2/22/13

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The Art of Wine and Food Series presents: World-Renowned Master Sommelier Andrea Immer Robinson
Friday, 02/22/2013, 06:00 pm – 07:00 pm
andrea-immer-wine-redMuseum of Art | Fort Lauderdale
One East Las Olas Blvd.,
Fort Lauderdale, Florida 33301
Webpage Link

“Your Search for ‘The One’ is Over! World-Renowned Master Sommelier Andrea Immer Robinson joins host and certified sommelier Stephanie Miskew for Museum of Art | Fort Lauderdale’s Art of Wine and Food Series, to discuss her life in wine and her Innovative Stemware, ‘The One’!”

Andrea is an American sommelier, chef, television personality, and author. She is one of 18 women Master Sommeliers in the world and was the first woman to be named by the Sommelier Society of America as the best sommelier in the United States. She has been the recipient of three James Beard Awards.

*As an added bonus each guest will receive one red and one white wine glass from Andrea’s “The One” collection to use during the event and take home to enjoy. Guests of the wine series are invited to view the galleries starting at 5 p.m.

For our regular wine attendees, please note this event is being held on a Friday night.

Reservations are required and seating is limited. For more information, and to RSVP, contact gvilone@moafl.org or 954-262-0249.

Miami Fine Chocolate and Food Show at Pinecrest Gardens 3/9/13-3/10/13

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Miami Fine Chocolate & Food Show, Pinecrest Gardens
March 9-10, 2013, 10:00 am – 06:00 am
MFCFS_logo-with-datePinecrest Gardens
11000 SW 57th Ave (Red Road),
Pinecrest, Florida 33156
Buy Tickets Link

Miami Fine Chocolate & Food Show

Chocolate & Food Lovers Treat Yourselves!

Here’s what guests can expect at the Miami Fine Chocolate & Food Show:

•The Miami Fine Chocolate Show: Taste the finest in chocolate from around the country like artful creations from Flying Noir (Mendocino, California) to handmade chocolates from local Venezuelan chocolatiers Cacao Art Chocolates. Artisan chocolatiers will have products available for purchase, so attendees can take home their favorite truffles, bars, macarons, and ganache. Other chocolate exhibitors will include: Barry’s Gourmet Brownies, Kallari, Mary O’Malley Chocolatier, Pacari, and more.

•Gourmet Grove: The Gourmet Grove will act as a one-stop shop for gifts, featuring an expansive selection of products from infused olive oils to artisan cheeses from The Cheese Course, breads, exotic spices from Spice Galore, teas, charcuterie, and much more. Look for at-home gourmet ideas like hand-selected meats from Land & Sea, Italian products from Anacapri, in-home dining selections from Gourmet at Your Door, and more.

•Restaurant Row: Attendees will be able to enjoy the unique experience of walking down Restaurant Row, a boulevard bringing South Florida’s culinary greats together as they showcase their talents. While the list continues to grow, featured restaurants will include the Mayfair Hotel’s Spartico, Tuyo atop the Miami Culinary Institute where acclaimed chef Norman Van Aken serves as director of restaurants, authentic Mediterranean cuisine from Alhambra Restaurant, and more.

•Demonstration Stage: Presented by MDC’s Miami Culinary Institute, guests can enjoy over 20 hours of live demonstrations in the 500-seat Banyan Bowl Amphitheater. A select group of Miami’s most talented chefs will provide culinary insight as they make dozens of the finest food and chocolate creations right in front of attendees’ eyes.

•Pairings Pavilion: Clay Gordon, chocolate expert and creator of The Chocolate Life, will provide guided sessions of pairing beer, wine, spirits, coffees and teas with a wide variety of fine food, artisanal chocolates, and cheeses. In addition to pairing sessions, guests can use tasting tickets to sample 10-15 craft beer selections from Gold Coast Beverage Distributors, chocolate wines from E & J Gallo and Precept Wines, and more.

•Music: Music will fill the air at Pinecrest Gardens as the perfect background to the gourmet gathering.

•Petting Zoo, Water Playground, Feed the Fish and more: Guests can explore the grounds of Pinecrest Gardens, a fourteen-acre hidden treasure filled with tropical plants, rock formations, and water features. Family-friendly offerings include a petting zoo, water playgrounds, and place to feed and learn about fish.

$2.00 OFF full priced adult admission. Use code ERMAR when purchasing online.

 

Yannis Janssens / Lee & Marie’s Cakery Company

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This Valentine’s Day, trade in the box of chocolates for chocolate paint. Pastry chef Yannis Janssens at Lee & Marie’s Cakery Company highly recommends it with strawberries.

Named for owner Andy Travaglia’s daughter’s grandmothers, Lee & Marie’s Cakery is a bakery-café hybrid that’s serving up a sweeter side in South Beach. Chat Chow TV shared an éclair with chef Janssens and talked sugar and spice, and everything nice.

“Lee & Marie, both of them were famous for baking, of course,” explains Janssens. “Lee is famous for cheesecake and Marie is famous for the German chocolate cake. We still sell those. They’re actually our top-seller cakes. You can buy the whole cake or you can buy by the slice.”

Pair your pastry (try the Heath-Bar fudge éclair) with Panther Coffee served in antique cups and saucers, a nod to the quaint shop’s comfy-chic charm. While Lee & Marie’s main masterpiece is the sweet, they offer a savory menu as well.

“We do have lunch and a breakfast menu,” Janssens admits. “It’s not super large, it’s whatever’s available at the farm. These are the ingredients that we use and then we make salad, sandwiches with [them] and in the mornings we make croissants with [them] and croissant sandwiches.”

If you’re feeling guilty about the caloric intake, know that your purchase is going towards a good cause. Lee & Marie’s actively supports those affected by autism by employing and providing housing for autistic adults.
Check out the video above to see why Janssens’ Belgian roots make for one extra-decadent cupcake, why pop-cones are heavenly, and what other Valentine’s Day gifts are available.

Magic City Casino Presents Free Concert by The Spin Doctors and Wheelin’ Dealin’ Street Food Festival 2/16/13

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Magic City Casino Presents Free Concert by The Spin Doctors & Wheelin’ Dealin’ Street Food Festival
mcc_logoSaturday, February 16
Wheelin’ Dealin’ Street Food Festival from 5pm to 10pm; Spin Doctors at 9pm
Magic City Casino
450 NW 37 Avenue
Miami, FL 33125

Magic City Casino, Miami’s first casino to offer Las Vegas style slot machines, presents a FREE concert by Grammy nominated Spin Doctors at Secada’s Lounge as part of their 20th anniversary tour of their landmark debut album, Pocket Full of Kryptonite. In addition, the casino will host its free monthly Wheelin’ Dealin’ Street Food Festival with over twenty of South Florida’s most popular food trucks serving a range of gourmet specialties.

The following trucks will be participating at the Wheelin’ Dealin’ Street Food Festival: 2 Jive Turkeys; Boba Station; Che Grill; Cheeseburger Baby; Coldstone Creamery; Crazydilla; Daddy’s Grill; Dim Ssam a Gogo; Don Mofongo; El Rey de las Fritas; Food Junkies; Grill Master Cafe; HipPOPs Handcrafted Gelato Bars; Killer Pasta; Marlie’s Delights; Mobile Culinary Kitchens; Sugar Yummy Mama; Taco Fresh; Mr. Good Stuff ; Pescados Unidos; Porkalicious; Purple People Eatery

·         Admission to the Wheelin’ Dealin’ Street Food Festival and the Spin Doctors’ concert is free.
·         Spin Doctors’ debut album, Pocket Full of Kryptonite, ranks among the 100 best selling albums of the 1990s, boasting sales of more than five million copies in the U.S. The band’s best known hits include “Little Miss Can’t Be Wrong” and “Two Princes.”
·         Food festival attendees will have the opportunity to participate in free games and win prizes.
·         Magic City Casino offers free self parking with valet parking available as well.
 
The Wheelin’ Dealin’ Street Food Fest is presented by Magic City Casino and Burger Beast. For more information, please visit www.magiccitycasino.com  or call 888.56.MAGIC.

The 4th Annual WIRK Rib Round-Up Featuring Josh Turner, Rodney Atkins, Justin Moore, Chris Cagle 3/9/13

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The 4th Annual WIRK Rib Round-Up Featuring Josh Turner, Rodney Atkins, Justin Moore, Chris Cagle
Saturday, March 9th
Cruzan Amphitheatre
601 Sansburys Way
West Palm Beach, FL 33411 
Tickets On Sale Now!
For more information go to WIRK.com
 
Great Country Music and Taste-Tempting Ribs
 
\WIRK 103.1 FM’s “Rib Round-Up”, featuring great live country music and the best tasting ribs in South Florida, returns Saturday, March 9th to Cruzan Amphitheatre at the South Florida Fairgrounds in West Palm Beach.  Reserved Seats are $30.00 and Festival Lawn tickets are $25.00 and are on sale now!
 
This all-day family event showcases great live music from the galaxy of WIRK stars and this year is no exception.  Headlining the show will be top country artists Josh Turner, Rodney Atkins, Chris Cagle and Justin Moore. Also filling out the bill will be Lauren Alaina, Kip Moore, Florida Georgia Line, Greg Bates and Jon Pardi with more exciting acts to be named shortly. There’s something for everybody . . . and make sure to bring your appetite because you won’t want to miss the best Ribs in South Florida as well!
 
Some of the area’s best local restaurants and grillers will be competing to win your tastebuds as well as a host of prizes.  Trophies will be given out in the categories of best overall ribs, best sauce and people’s choice. Judging will take place throughout the day from a panel of celebrity judges with the award ceremony to take place at 9pm on the Main Stage at The Cruzan Amphitheater.  
 
So don’t miss the return of WIRK 103.1FM “Rib Round-Up” Saturday, March 9th at Cruzan Amphitheatre at the South Florida Fairgrounds in West Palm Beach.  Doors open at 12noon.  Reserved Seat tickets are $30.00 and Festival Lawn tickets are $25.00 and are available now through Livenation.com, all Ticketmaster outlets, charge-by-phone at (800)745-3000 and the Box Office at Cruzan Amphitheatre.
 
All dates, acts and ticket prices are subject to change without notice. All tickets are subject to applicable taxes, service and handling charges.

RefreshMiami: Technology + Food 2/20/13

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RefreshMiami: Technology + Food
refresh-miamiFebruary 20, 2013 7:30pm – 10:00pm
Miami Dade College Wolfson Campus
300 SE 2 Avenue
Miami, FL, 33132
Register Online

Discover the science and technology that is rapidly changing what we eat. This will be less of a typical Refresh event, and more in the style of a TED event. Top chefs will be demonstrating how they use modern technology to innovate in the food industry.

This event is co-hosted by ChatChow.tv

Confirmed speakers so far:
Travis Starwalt from Tuyo
Giorgio Rapicavoli from Eating House
Chuck Woodward from ChillN Ice Cream Shop

There will be 2 ticket types and you will need to register here on Eventbrite.

General Admission: Free (unfortunately we cannot provide 300 people w/sampling of the gourmet cuisine)
VIP: $25 You get reserved seating in first 2 rows and you get to sample all the food being made.

Rina Yoga Valentines Chocolate Cooking Class with John Schott 2/10/13

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Rina Yoga Valentines Chocolate Cooking Class with John Schott
Sunday, 02/10/2013, 02:00 pm – 03:30 pm
Picture-5Rina Yoga in The Roads
1250 Coral Way,
Miami, Florida 33145
Webpage Link

Date: Sunday, February 10th.
Time: 2:00 pm – 3:30 pm
Price: Individual $25.00 Prepay
Couple: $40.00
Members 10% off
Location: Rina Yoga in The Roads
1250 Coral Way, Miami, Fl. 33145

A simply delicious introduction to chocolate making for the home cook. Just in time for Valentines Day, learn how to make chocolate fudge, a shake, and chocolate bark with Lifefood Gourmet Executive Chef John Schott. Indulge in ingredients that are both rich and healthful. Enjoy a decadent afternoon with your sweetheart or yourself!

RSVP required. Limited space available. Email Rosa to RSVP and for more information: rosa@rinayoga.com

Winn-Dixie Honors the Legacy of Good Eating with Chef Terryl Jackson as part of Black History Month Celebration 2/9/13

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Winn-Dixie Honors the Legacy of Good Eating with Chef Terryl Jackson as part of Black History Month Celebration
Saturday, 02/09/2013, 12:00 pm – 02:00 pm
WD-Chef-Terryl-Jackson-HeadshotWinn-Dixie Store #343
14900 NW 7th Avenue,
Miami, Florida 33168
Webpage Link

During Black History Month, Winn-Dixie proudly celebrates the diversity of its customers and the many flavors of the African-American heritage by hosting a Legacy of Good Eating at select stores. As part of the celebrations, shoppers will enjoy an afternoon of family, food and heritage and will be treated to a live cooking demonstration featuring Gold Medal award winner and nationally recognized Chef Jackson, who will prepare a kickin’ jerk chicken dish. In addition to the delicious food tastings, event attendees can pick up new recipes such as pan seared pork chops, seafood and sausage jambalaya, Hoppin’ John and shrimp, avocado and mango salsa to add to their cook books, as well as enjoy a live radio remote, children’s activities and more. For more information, visit www.winndixie.com/mylegacy.

Alba Seaside Italian’s WTF Dinner Party 2/7/13

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Alba Seaside Italian’s WTF Dinner Party
Thursday, 02/07/2013, 07:00 pm – 10:00 pm
Alba_WTF_Feb2013Alba Seaside Italian at Solé on the Ocean
17315 Collins Ave.,
Sunny Isles Beach, Florida 33160
Webpage Link

The newly opened Alba Seaside Italian restaurant, located at Sole on the Ocean hotel at 17315 Collins Ave. in Sunny Isles Beach, is launching its first-of-many WTF (Wine – Travel – Food) weekly dinner parties on Thursday, Feb. 7 at 7 to 10 p.m.

The culinary journey is inspired by Pagano’s love for everything travel and food and will feature an endless Italian feast. For $35, guests will enjoy a family-style Alba tasting menu including pasta, fish and meat. Pagano will continue bringing you food until you tell him to stop. And for just $15, guests can pair this feast with non-stop wines by the glass – as long as you’re eating, you’re drinking, too.

And Pagano will still be offering his popular “The Vinny D Split” concept. Based on Ralph’s belief that “a little gamble goes a long way,” every table gets to play. At the end of the meal, before the check is presented, a bingo wheel with balls numbered 1 through 100 is brought to the table. The guests pick one number and the tumbler is spun. If the first ball pulled from the tumbler matches the one picked by the guest at the table, the entire check – food, drink and wine included – is on the house.

RA Sushi in South Miami’s Mardi RA 2/12/13

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RA Sushi in South Miami’s Mardi RA
Tuesday, 02/12/2013, 07:00 pm – 11:00 pm
RA_MM_MARDI_122112.inddRA Sushi in South Miami
5829 SW 73rd St.,
South Miami, Florida 33143
Facebook Link

ead over to RA Sushi in South Miami on Tuesday, Feb. 12, 2013, from 7 p.m. to close to celebrate RA’s version of Fat Tuesday with “Mardi RA.” During the event, enjoy New Orleans-themed food and drink specials, festive décor and entertainment.

Get in the spirit by dressing in Mardi Gras attire and throwing on some colorful beads. A special guest DJ will keep the crowd going all night long.

Take a bite out of “The Big Easy” with a variety of one-night-only spicy food specials. “Mardi RA” dishes include the Spicy Chicken and Shishito Green Necklace, a noodle dish tossed with chicken, green and red bell peppers, onion, garlic, chili sesame sauce, and shishito peppers, garnished with Sriracha and black sesame seeds ($7). The Chili Shrimp Roll is an amped up Viva Las Vegas Roll topped with spicy crab mix, crispy spicy shrimp, cilantro, jalapeno, and Sriracha ($8). Enjoy the Beef Kushiyaki, three beef skewers with green and red bell peppers and onion, tossed in teriyaki sauce ($9).

Tame the heat from these spicy dishes with two special cocktails that give a nod to New Orleans: The Southern Julep, made with Southern Comfort, Makers Mark, simple syrup and mint ($8); and the HurRAcane, featuring Southern Comfort, fresh fruit juices, lemon lime soda, simple syrup and grenadine ($8).

RA Sushi in South Miami’s first-ever Foodies Show Heart charity cooking competition 2/13/13

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RA Sushi in South Miami’s first-ever Foodies Show Heart charity cooking competition
Wednesday, 02/13/2013, 07:00 pm – 09:00 pm
MM_FSH_EMAIL_FINALRA Sushi in South Miami
5829 SW 73rd St.,
South Miami, Florida 33143
Facebook Link

SIX Savvy Foodies
ONE Secret Ingredient
AN EPIC BATTLE FOR A NOBLE CAUSE

RA Sushi in South Miami present its 1st ever “FOODIES SHOW HEART” charity cooking competition.

WHO: Six prominent, local culinary writers, food bloggers and media personalities.

THE RULES: Contestants must team up with a RA Sushi chef to create and name their “ultimate” signature sushi roll.

THE CATCH: Each roll must incorporate a secret, seasonal ingredient.

THE JUDGES: You! Attendees at the celebration will serve as the judging panel. Each guest will receive ONE token to vote on the best tasting, cutest looking, most creative sushi roll.

THE CAUSE: Each contestant is competing on behalf of a separate philanthropic organization. The champion’s dish will be added to RA Sushi in South Miami’s menu for 30 days, during which a portion of proceeds from the sale of that item will benefit the creator’s charity of choice.

THE FUN: Aside from noshing on sushi made by an expert panel of your favorite foodies, the celebration will feature music by a special guest DJ and extended Happy Hour pricing until close.

AND NOW, LET’S MEET THE CHALLENGERS…

– Laine Doss, lead Food & Spirits Reporter at Miami New Times and Broward/Palm Beach New Times, as well as contributor to Food Network and Cooking Channel – competing on behalf of Tri County Humane Society, a 100 percent no-kill organization saving lives of animals in Palm Beach, Broward, Miami-Dade and Martin counties.

– Linda Gassenheimer, TV and radio personality at WLRN 91.3 and “Dinner In Minutes” columnist at The Miami Herald, is an award-winning author of 16 cookbooks, including The Flavors of the Florida Keys and Fast and Flavorful: Great Diabetes Meals from Market to Table – competing on behalf of Camillus House, a full-service center that has provided humanitarian services to the indigent and homeless populations of Miami-Dade County for more than 50 years.

– Jen Karetnick, Dining Critic at MIAMI Magazine and Miami’s longest-running food critic, she has written about food and travel national publications and websites including Food Network’s City Eats, Forbes.com, Gayot.com and Southern Living ¬– competing on behalf of Doctors Without Borders, an international medical humanitarian organization that provides independent, impartial assistance in more than 60 countries.

– Lydia Martin, “Lunch with Lydia” columnist for The Miami Herald, has lunched with celebs such as Jennifer Lopez, Lil’ Kim, Penelope Cruz, Will Smith, Sting and Celia Cruz, along with a who’s who of food world personalities, from Ferran Adria and Alain Ducasse to Anthony Bourdain – competing on behalf of Pridelines Youth Services, an organization dedicated to supporting, educating and empowering South Florida’s lesbian, gay, bisexual, transgender and questioning youth in a safe and diverse environment.

– Jacquelynn Powers, Editorial Director of MiamiPopMedia.com and a longtime food writer for Ocean Drive Magazine, The Daily Beast, AOL and Urban Daddy, her interview subjects include Emeril Lagasse, Padma Lakshmi and Wolfgang Puck – competing on behalf of Mourning Family Foundation, a non-profit organization founded by Alonzo and Tracy Mourning to better serve South Florida communities and its children.

– Johnny Todd, Miami Community Director at Yelp and urban explorer seeking the best that local businesses have to offer, Todd has also bested Chicago foodies in two “Iron Cook” competitions (Citrus and Autumn) – competing on behalf of Year Up, a an organization that seeks to close the Opportunity Divide by providing urban young adults with the skills, experience, and support that will empower them to reach their true potential.

The event is free with RSVP to FoodiesShowHeart@taraink.com.

Space is limited!

Evening in Paris 2/7/13

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Evening in Paris
Thursday, 02/07/2013, 07:00 pm – 10:00 pm
evening-in-paris-invitations_finalZielo Restaurant
264 Giralda Avenue,
Coral Gables, Florida 33134
Facebook Link

Join Zielo Restaurant, Fiat of South Miami, and Mandarine Napoleon as they present an “Evening in Paris.” Allow yourself to be transported to a faraway and enchanting cafe bistro in Paris without ever leaving Miami.

Come experience an “Evening in Paris” and enjoy French cuisine and specialty hand-crafted cocktails using Mandarine Napoleon liqueur. Chef Willy Hernandez of Zielo Restaurant will be developing a unique 5-course tasting menu of traditional French Cuisine. Guests can enjoy the 5-course tasting menu paired with a specialty cocktail for $19.

RSVP to rsvp@productivabtl.com and enjoy a complimentary welcome cocktail between 7 p.m. and 8 p.m.

Foodies Show Heart Charity Cooking Competition at RA Sushi In South Miami 2/13/13

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Foodies Show Heart Charity Cooking Competition
foodiesWednesday, Feb. 13, 2013, from 7 to 9 p.m.
RA Sushi in South Miami
5829 SW 73rd St.
Miami, FL 33143

For more information, please call 305.341.0092 or visit www.Facebook.com/RASushiSouthMiami. The event is free with RSVP to FoodiesShowHeart@taraink.com and space is limited.

RA Sushi in South Miami is proud to announce that it will host its first-ever “Foodies Show Heart” charity cooking competition one day prior to Valentine’s Day. The tasting event will pit six prominent, local culinary writers and bloggers against each other in a battle for a noble cause. Using one secret seasonal ingredient, the contestants will be paired with a RA Sushi chef to create and name their signature roll. The public will serve as the judging panel during the celebration, with each attendee receiving one token to vote on the best sushi roll. The champion’s dish will be added to RA Sushi in South Miami’s menu for 30 days, and a portion of proceeds from the sale of that item will benefit the creator’s charity of choice.
 
The panel of contestants for the first-ever “Foodies Show Heart” includes:
·         Laine Doss, lead Food & Spirits Reporter at Miami New Times and Broward/Palm Beach New Times, as well as contributor to Food Network and Cooking Channel – competing on behalf of Tri County Humane Society, a 100 percent no-kill organization saving lives of animals in Palm Beach, Broward, Miami-Dade and Martin counties.
·         Linda Gassenheimer, TV and radio personality at WLRN 91.3 and “Dinner In Minutes” columnist at The Miami Herald, is an award-winning author of 16 cookbooks, including The Flavors of the Florida Keys and Fast and Flavorful: Great Diabetes Meals from Market to Table – competing on behalf of Camillus House, a full-service center that has provided humanitarian services to the indigent and homeless populations of Miami-Dade County for more than 50 years.
·         Jen Karetnick, Dining Critic at MIAMI Magazine and Miami’s longest-running food critic, she has written about food and travel national publications and websites including Food Network’s City Eats, Forbes.com, Gayot.com and Southern Living – competing on behalf of Doctors Without Borders, an international medical humanitarian organization that provides independent, impartial assistance in more than 60 countries.
·         Lydia Martin, “Lunch with Lydia” columnist for The Miami Herald, has lunched with celebs such as Jennifer Lopez, Lil’ Kim, Penelope Cruz, Will Smith, Sting and Celia Cruz, along with a who’s who of food world personalities, from Ferran Adria and Alain Ducasse to Anthony Bourdain – competing on behalf of Pridelines Youth Services, an organization dedicated to supporting, educating and empowering South Florida’s lesbian, gay, bisexual, transgender and questioning youth in a safe and diverse environment.
·         Jacquelynn Powers, Editorial Director of MiamiPopMedia.com and a longtime food writer for Ocean Drive Magazine, The Daily Beast, AOL and Urban Daddy, her interview subjects include Emeril Lagasse, Padma Lakshmi and Wolfgang Puck – competing on behalf of Mourning Family Foundation, a non-profit organization founded by Alonzo and Tracy Mourning to better serve South Florida communities and its children.
·         Johnny Todd, Miami Community Director at Yelp and urban explorer seeking the best that local businesses have to offer, Todd has also bested Chicago foodies in two "Iron Cook" competitions (Citrus and Autumn) – competing on behalf of Year Up, a an organization that seeks to close the Opportunity Divide by providing urban young adults with the skills, experience, and support that will empower them to reach their true potential.
 
The celebration continues at RA Sushi in South Miami with extended Happy Hour pricing from 7 p.m. to close, as well as beats by a local DJ.

Photographs of Goya Taste of the Festival at Mondrian South Beach on 1/31/13

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Goya Taste of the Festival at Mondrian South Beach on Thursday, January 31, 2013.   This event by Goya executive Chef Fernando Desa and other celebrity partner chefs  in celebration of the  2013 Food Network South Beach Wine and Food Festival.

Goya is proud to be the official Latin/Hispanic Foods Sponsor of the 2013 Food Network South Beach Wine and Food Festival which runs February 21-24, 2013.

{Please feel free to download and share.}

Love Yourself First Valentines Cooking and Cocktail Class 2/14/13

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Love Yourself First Valentines Cooking & Cocktail Class
Thursday, 02/14/2013, 07:00 pm – 10:00 pm
DSC_0466-Version-2The Village Stand
216 NE 98th St.,
Miami Shores, Florida 33138
Buy Tickets Link

Second Annual “Love Yourself First” Cooking & Cocktail Class

Nifty Gourmet Shop THE VILLAGE STAND pairs up with Sassy LA DIVA CUCINA for a Divine Evening of Self Gratification (we might even make some food)

LOVE YOURSELF FIRST is an interactive cooking and cocktail class open to singles and couples and will be a night of sensual and succulent seafood and sparkling (wine of course!) We’ll prepare and eat three appetizers and cocktails to make sure every attendee is completely satisfied.  The night will end with decadent truffles from award winning Sucre Chocolates.

Some of the tantalizing tastes on the table:

-Oysters a La Carl: Freshly shucked oysters with a creamy custard, garlic, prosciutto and other toppings grilled to a bubbly bite!
-Champagne mojitos
-Seared diver scallops topped with a rich, macadamia lemon pesto and nestled on a bed of tomato garlic coulis
-Pomegranate mint martini
-Prosciutto wrapped prawns sauteed with a sambuca orange rosemary sauce, divinely decadent
and more…..

Toscana Divino “Be Our Valentine” 2/14/13

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Toscana Divino “Be Our Valentine”
Thursday, 02/14/2013, 06:30 pm – 11:00 pm
VDayFlyerToscana Divino
900 S Miami Ave,
Miami , Florida 33130
Webpage Link

Toscana Divino will indulge Miami’s lovebirds with a Tuscan-inspired escape this Valentine’s Day with their sumptuous, tasting menu. Celebrate La Festa di San Valentino, as it is known in Italy, with a four-course tasting menu including choice of appetizer, Maccheroni, choice of Lamb or Orata, and choice of dessert for $75 per person. Sweethearts can also select from the menu a la carte, if they want to skip straight to the tantalizing desserts. Enjoy world-class dining as you would in Florence, one of the most romantic cities in Italy, with some of these menu options:

Insalata di Carciofi “Cotto e Crudo”, salad of raw & cooked artichokes, parmesan and truffle cream
Maccheroni alla Livornese, fresh Maccheroni, Florida stone crab, raisins, rosemary, fresh tomato,olive oil
Lombo d’Agnello, grilled lamb loin, white bean puree, mushrooms, garlic, olive oil chili
Millefoglie di Fragole, fresh wild strawberries, white chocolate and vanilla cream, milk crumb, poppy seed “Foglie di Brick”

Winn-Dixie Celebrates the Excitement of Calle Ocho with Food, Family and Fun Featuring Chef Pepin 2/23/13

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Winn-Dixie invites South Florida shoppers to join us for an afternoon of food, family and fun to kick-off this year’s Calle Ocho festival with mini celebrations throughout February and March at select Miami stores. As part of the celebrations, shoppers will enjoy a special cooking demonstration by local celebrity Chef Pepin. Known for his spontaneous and whimsical approach to cooking, Chef Pepin will prepare easy Kraft Food recipes such as Mesquite Chicken Breasts with Lime-Avocado Salsa, JELL-O Cheesecake and a Strawberry Mint Mojito made with KOOL-AID.

In addition to the cooking demonstrations, event attendees will also enjoy a visit by the Oscar Mayer Wienermobile where they’ll receive exclusive coupons and their very own official wiener whistle, as well as Coca-Cola sampling, giveaways, live entertainment and more.

Additional Event Date/Location:

Sat., Feb. 16, noon – 2 p.m.
Winn-Dixie Store #254
11241 SW 40th Street
Miami, Fla. 33165

Additional Information:
Join in the celebration of Calle Ocho and visit the Winn-Dixie Family Zone located on 25th Avenue and SW 8th Street at Calle Ocho, on Sun., March 10, from 11 a.m. to 5 p.m. for special appearances including Chef Pepin and the Oscar Mayer Wienermobile, live entertainment, face painting, cupcake decorating, product sampling, giveaways and more.

Stay updated on the excitement of Calle Ocho online. Winn-Dixie invites shoppers to join the conversation and become a fan of Winn-Dixie’s Latino Facebook page by ‘liking’ us at www.facebook.com/winndixielatino or follow us on Twitter @winndixie #WDCalleOcho.

Winn-Dixie Celebrates the Excitement of Calle Ocho with Food, Family and Fun Featuring Chef Pepin 2/16/13

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Winn-Dixie invites South Florida shoppers to join us for an afternoon of food, family and fun to kick-off this year’s Calle Ocho festival with mini celebrations throughout February and March at select Miami stores. As part of the celebrations, shoppers will enjoy a special cooking demonstration by local celebrity Chef Pepin. Known for his spontaneous and whimsical approach to cooking, Chef Pepin will prepare easy Kraft Food recipes such as Mesquite Chicken Breasts with Lime-Avocado Salsa, JELL-O Cheesecake and a Strawberry Mint Mojito made with KOOL-AID.

In addition to the cooking demonstrations, event attendees will also enjoy a visit by the Oscar Mayer Wienermobile where they’ll receive exclusive coupons and their very own official wiener whistle, as well as Coca-Cola sampling, giveaways, live entertainment and more.

Additional Event Date/Location:

Sat., Feb. 23, noon – 2 p.m.
Winn-Dixie Store #286
948 SW 67th Avenue
Miami, Fla. 33144

Additional Information:
Join in the celebration of Calle Ocho and visit the Winn-Dixie Family Zone located on 25th Avenue and SW 8th Street at Calle Ocho, on Sun., March 10, from 11 a.m. to 5 p.m. for special appearances including Chef Pepin and the Oscar Mayer Wienermobile, live entertainment, face painting, cupcake decorating, product sampling, giveaways and more.

Stay updated on the excitement of Calle Ocho online. Winn-Dixie invites shoppers to join the conversation and become a fan of Winn-Dixie’s Latino Facebook page by ‘liking’ us at www.facebook.com/winndixielatino or follow us on Twitter @winndixie #WDCalleOcho.

Photographs of 7th Annual International Chocolate Festival

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by Ari Kane (@Aricurian)

We spent this past lovely winter Saturday, January 25th at the serene Fairchild Botanic Garden for its 7th Annual International Chocolate Festival.  The Fairchild Tropical Botanic Garden is a tropical oasis off of Old Cutler Road that sports a beautiful collection of trees, plants and wildlife. The chocolate festival was an event for all ages held over three days. The venue provided chocolate tastings, Whole Foods sponsored chocolate beer tastings, a chocolate themed spa, chocolate plants, food trucks, educational seminars, cooking classes for adults and children. Truly a delight for all things chocolate! In addition to the festival, patrons were granted access to the Garden’s tropical flower garden, spiny forest of Madagascar, Victoria pool, butterfly garden, tropical fruit pavilion, conservatory and many other attractions.  The butterfly garden was mesmerizing to walk through with gorgeous butterflies literally landing on your shoulders and fingers.

We especially enjoyed The Short Chef who gave a comical and inspiring children’s cooking workshop highlighting the child obesity issue plaguing our country. He was hysterical and enchanted both the adults and kids who attended. He served up a healthy chocolate-marinated strawberry salad that was gobbled up by the attendees. The event was packed with smiling faces and kids running around the park on glorious chocolate sugar rushes. The setting was stunning, the free beers superb, the chocolate exquisite and the vibe of the event sweeter than decadent Swiss chocolate. We look forward to more chocolate dipping next year.

Photo Credit: Daniella Veras (@DaniellaVeras & @_DaniMiami)