SUSHISAMBA Robata Rub Thursdays With Guest Chef Andres Barriento
Tuesday, 09/17/2015 – 06:00 pm – 08:00 pm
SUSHISAMBA Coral Gables
180 Aragon Ave,
Coral Gables, Florida 33134
Don’t miss the last installment of the series hosted by Executive Chef David Sears and special guest chef Andres Barrientos – one of Miami’s most coveted Smokehouses, celebrated for its old world techniques that incorporate salt, smoke and temperature/humidity control.
Join chefs David and Andres around the Robata gril – a traditional Japanese BBQ method of grilling that uses binchotan (Japanese oak-based charcoal), where they will spark up savory fare and fun conversation.
$50 per person
Includes 5 robata specialties & two cocktail pairings by Ocucaje pisco
Tax and gratuity additional