Whole Foods Market – Coral Gables Celebrity Chef Summer Cook-Off 8/3,17/11

Whole Foods Market – Coral Gables
6701 Red Road.
Telephone: (305) 421-9435.

Wednesday, August 3, 2011: Chef Samuel Gorenstein of BLT Steak at The Betsy vs. Chef Michael Jacobs, chef of The Miami Heat

Wednesday, August 17, 2011: Chef Timon Balloo of Sugarcane Raw Bar Grill vs. the August 3rd winner battle in the final cook-off.

Local Chefs Fill The Grill In Second Round Of $20/20 Minute Challenge

Whole Foods Market in Coral Gables continues to bring the heat on Wednesday, August 3 during the celebrity chef Fill the Grill cook-off as renowned local chefs Samuel Gorenstein and Michael Jacobs are given 20 minutes and $20 to speed shop for ingredients; then, the chefs will get 20 minutes to make a delicious, creative summer meal using only a grill. The first battle, won by Timon Balloo of Sugarcane, took place on Wednesday, July 20 against Daniel Ganem of Kane Steakhouse. The finals between Balloo and the August 3rd winner will take place on Wednesday, August 17. All challenges take place at 6:30 p.m. The cook-offs are free and open to the public.

A panel of judges including Fred Gonzalez of Miami.com, Lesley Elliott of Miami New Times’ Short Order food blog and Devonie Nicholas of the Food Network South Beach Wine and Food Festival will determine which chef goes to the finals. Recipes created by challenge winners will be posted online for home cooks to download for free.

Photographs by Anthony Jordon of Miami Magazine’s To Live and Dine in Miami on 7/27/11

Photographs taken by Anthony Jordon of the Miami Magazine’s To Live and Dine in Miami at The Moore Building on Wednesday, July 27, 2011.  What an awesome evening delicious food and great drinks, best way to spend Wednesday evening.   The restaurants in attendance were:  1500° at Eden Roc, Azul, Crumb on Parchment, De Rodriguez Cuba on Ocean, The Forge Restaurant and Wine Bar, Palme d ‘Or and Truluck’s Seafood, Steak and Crab House.

Photographs taken by Anthony Jordon to see more of his work go to his flickr page or his facebook page.

Photographs of Miami Magazine’s To Live and Dine in Miami at The Moore Building on 7/27/11

Miami Magazine’s To Live and Dine in Miami at The Moore Building on Wednesday, July 27, 2011.  What an awesome evening delicious food and great drinks, best way to spend Wednesday evening.   The restaurants in attendance were:  1500° at Eden Roc, Azul, Crumb on Parchment, De Rodriguez Cuba on Ocean, The Forge Restaurant and Wine Bar, Palme d ‘Or and Truluck’s Seafood, Steak and Crab House.

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Miami Spice Participating Chefs to Offer Exclusive Culinary Demonstrations 8/1-9/31/11

Miami Spice Participating Chefs to Offer Exclusive Culinary Demonstrations

Gourmets can get a taste of the GMCVB’s 10th annual Miami Spice Restaurant Program, August 1st through September 30th, as participating chefs from the city’s finest restaurants showcase items from their menus at exclusive cooking demonstrations to be held at Whole Foods Market – Coral Gables, Bloomingdale’s – Aventura Mall, and The Macy’s Cooking School – Dadeland and Aventura Mall.

For the second year in a row, The Cellar Club at The Biltmore Hotel (1200 Anastasia Avenue in Coral Gables) has partnered with the GMCVB to host Miami Spice themed interactive culinary demonstration luncheons on Saturday, August 13, featuring chef Tom Azar of the newly opened City Hall-The Restaurant and on Saturday, September 10, featuring executive chef Christian Plotczyk of Rosa Mexicano. Each Biltmore luncheon demo begins at noon and is priced at $65 per person for non-members and $52 per person for Cellar Club members. For reservations, please call: (305) 445-8066 Ext.2090

Below is the August/September schedule and location information for the not-to-be-missed cooking demonstrations, which are free and open to the public. Space at Whole Food Market is limited, please register in advance.

Whole Foods Market – Lifestyle Cooking Classes at 7:00 p.m. (free to the public)

Whole Foods Market – Coral Gables
6701 Red Road, Coral Gables, FL 33143
To register for this FREE event, please call: (305) 421-9435
Thursday, August 18 Oscar Pajares, Two Chefs Restaurant
Tuesday, August 23 Giorgio Rapicavoli, 660 at The Anglers
Thursday, August 25 Bret Hessler, Shula’s Grill 347
Tuesday, August 30 Elisa Valderrama, Mesazul (Doral Golf Resort & Spa)
Tuesday, September 6 Nunu Grullon, LouLou Le Petit Bistro
Wednesday, September 7 Timon Balloo, Sugarcane Raw Bar Grill
Tuesday, September 13 Frank Jeannetti, Essencia at The Palms Hotel & Spa
Thursday, September 15 Michael Bloise, SushiSamba Dromo
Tuesday, September 20 Jacques Van Staden/Pieter Van Staden, Chophouse Miami
Wednesday, September 21 Patricio Sandoval, Mercadito Restaurants
Thursday, September 22 Ralph Pagano, STK
Tuesday, September 27 Luis Moreno, La Marea at The Tides South Beach Hotel

Macy’s – Dadeland Mall at 1:00 p.m. (cooking demo is free to the public)
Macy’s Dadeland Mall Home Store
The Kitchen at The Cellar, 2nd Floor
7675 SW 88th Street, Miami, FL 33156
For information, please call Sattie Narce: (954) 918-8357
Saturday, August 6 Carlos Delgado/Maite Velazquez, La Cofradia Restaurant
Saturday, August 20 Elisa Valderrama, Mesazul (Doral Gold Resort & Spa)
Saturday, August 27 Edgardo Llopiz, Morton’s The Steakhouse – Brickell

Macy’s – Aventura Mall at 1:00 p.m. (cooking demo is free to the public)
Macy’s Aventura Mall Home Store
The Kitchen at The Cellar, 2nd Floor
19535 Biscayne Boulevard, Aventura, FL 33180
For information, please call Ceci Seitz: (305) 905-8341
Saturday, September 10 Luis Moreno, La Marea at The Tides South Beach Hotel

Bloomingdale’s – Aventura Mall at 1:00 p.m. (cooking demo is free to the public)
Bloomingdale’s – The Main Course Kitchen on level three
19555 Biscayne Boulevard, Aventura, FL 33180
For information, please call: (305) 792-1288
Saturday, August 6 Tom Azar, City Hall – The Restaurant
Saturday, August 13 Frank Jeannetti, Essencia at The Palms Hotel & Spa
Saturday, August 20 Nunu Grullon, LouLou Le Petit Bistro
Saturday, September 3 Giovanni Arias, Canyon Ranch Grill
Saturday, September 10 Patrick Lapaire, Don Shula’s Steakhouse
Saturday, September 17 Dewey LoSasso, The Forge Restaurant & Wine Bar

Celebrating its 10th anniversary this year, Miami Spice has become one of the destination’s most anticipated culinary events. Taking place August 1 – September 30, 2011, a record breaking 131 of Greater Miami’s finest restaurants are offering $22 lunches and $35 dinners (excluding taxes and gratuities). Organized by the Greater Miami Convention & Visitors Bureau (GMCVB), each of the restaurants participating in Miami Spice includes an appetizer, entrée and dessert as part of the fixed price, which represents an average discount of 30%-50% off the regular value. For details and updates on participating Miami Spice restaurants, menus and events, check out the website www.iLoveMiamiSpice.com. Follow Miami Spice on Twitter @MiamiandBeaches

Photographs of Dogma Grill New Menu Tasting on 7/26/11

Dogma Grill New Menu Tasting on Tuesday, July 26, 2011.  During this tasting we got to taste around 10 different menu items and all of them delicious.   I think my favorite was the bratwurst with of course sauerkraut and brown mustard, so yummy.  Then in close second was the chicago dog with yellow mustard, neon relish, chopped onions, chopped tomatoes, sport peppers (these do have a big bite to them, but really good), and a pickle spear.  There was a tie for third between the Cheese Steak Hoagie, The Roast Beef Po’ Boy (the au juice they serve with this is so YUMMY), the Fried Oyster Po’ Boy, the Fried Shrimp Po’ Boy, Chili Dog and all of the rest that I tried.  OH, they make there own Dogma Potato Chips and they are just awesome, the seasoning they put on them is so good.  So you should go by Dogma and try some items off of their new menu, you will not be disappointed.  I want to go back and eat more :-).

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Photographs by Anthony Jordon of Miami’s 115th Birthday Celebration in Brickell on 7/24/11

Photographs taken by Anthony Jordon of the Miami’s 115 Birthday celebration in Brickell on Sunday, July 24, 2011.  Miami’s birthday celebration was presented by DowntownMiami.com and City of Miami to benefit Bike Miami Days.  Had such a great time and loved the cupcake tower by LA Sweets.

We enjoy a progressive tastings from these participating Brickell Area Restaurant:
Noon-1pm: Baru Urbano, Palau, P.F. Changs, Piola, Rosa Mexicano
1pm-2pm: Dolores Lolita, Gelato Nostro, P.F. Changs, Piola, Rosa Mexicano, SuViche
2pm-3pm: Fado Irish Pub, P.F. Changs, Piola, Red Bar Gallery, Rosa Mexicano
3pm-4pm: Rice House of Kabob, The Oceannaire Seafood Room, Piola, Rosa Mexicano
4pm-5pm: Cavas, Piola, Rosa Mexicano
5pm-6pm: El Vato, Blue Martini, Piola, Rosa Mexicano, Sushi Maki
6pm-7pm: LA Sweets, Piola
7pm-8pm: Piola, Zen Sushi Lounge

Photographs taken by Anthony Jordon to see more of his work go to his flickr page or his facebook page.

Cooking Class with Chef Carmen Triguros 7/26/11

Cooking Class with Chef Carmen Triguros
Tuesday, July 26, 7 pm
Grove Garden Trilogy: Calamari | La Bottega | Taurus
3540 Main Highway
Coconut Grove, FL 33133
-RSVP- info@labottegabycarmen.com

Our celebration of France during July continues with July 26 Cooking Class!
scroll down to view text if you do not see image
Rsvp 305-444-3493 or reply to info@labottegabycarmen.com

Enhancing recipes with Olive Oil…even dessert!
Celebrating La Cuisine Minceur: a menu inspired by the South of France, as we celebrate the France during Month on July.

Chef’s Tuna Nicoise with Creamy Olive Oil Dressing

Sea Bass in a Lavender Olive Oil Sauce with Ratatouille Provencal, Tian of Summer Tomatoes, Eggplant, Leeks, Zucchini, Onion, Herbs de Provence, our own “La Bottega Blend”.

Traditional Gigot de Agneau with Petit Haricot Verts Almondine, Rosemary and Honey, Pomme de Terre a la Jean-Francois Courreges

Chocolate and Olive Oil Parfait, Mille Feuilles de Fruits Rouge

Join Chef Carmen and Jen Francois for a relaxing, interactive evening in Chef Carmen’s state-of-the industry kitchen.
We are keeping this intimate, so RSVP ASAP!
$30 per person 305-444-3493
This Week We Feature Giangrandi Gourmet Olive Oil

Jean Francois Courreges, LB’s Manager, old and rare wine specialist, former Manager of Cafe Boulud, Palm Beach, born and raised in Basque Country to a family of restaurateurs.

Annette Recommends Exquisito Restaurant in Little Havana

We have heard so many great things about Exquisito Restaurant in Little Havana so we finally decided to go.   Wow, we should have go sooner!  The place is small but the food is awesome. I got the Ham Shank with boiled yuca and the best soup I have had in a long time.  The ham just fell off the bone and the flavor was so good, with just a hint of smoke (Yummy).  James got the Fried King Fish and French Fries, the fish was really good and cooked just right.  Their prices are so inexpensive and their specials are even a better deal.  So if you have not tried Exquisito, don’t wait as long as we did :-).

High Heels and Handshakes celebrated their launch event with huge turnout By Betty Alvarez

On July 20th High Heels and Handshakes threw their Official Kick-off Party for at the newly renovated roof top pool lounge of the Westin Colonnade in Coral Gables. Located on the 10th floor, it overlooks beautiful Miracle Mile.

Photographers, press, DJ Papi Love from Sony Pictures, Veev Acai Spirits, Partida Tequila, Hpnotiq Harmonie, Choco Noir Wine, Santos Sangria, Mini-Makeovers by Isabel Amezaga, Stella & Dot, Morton’s the Steakhouse, business women and many more headlined this successful event! With over 300 RSVPs, attendees made business contacts, had a great time, and most importantly made a difference by supporting Women for Women International in which a portion of the proceeds went to. Eventhough this event was geared to the professional businesswoman, Men were also welcome.

It was a fun & beneficial time for everyone!

Donations of used business shoes, jewelry and handbags were welcomed to be donated to Dress for Success Miami. Men also brought their used business clothes and shoes to be donated to Suited for Success.

This is an organization that is very near and dear to my heart. A BIG THANK YOU to all of the sponsors to make this event happen, all the vendors that sold their products and services at the event and most importantly to everyone that attended this event. With your support, you helped change a woman’s life.

However, no words can explain the hard work and dedication that Bonnie Kilpatrick and Christina Ward has placed in this wonderful cause.

Stay tuned to the next High Heels and Handshakes event on Saturday, August 20th.

High Heels & Handshakes is an organization that merges women’s networking and philanthropy together with a twist of fun.

Their monthly happy hour networking events serve to inspire camaraderie among professional women while donating a portion of the proceeds to partnership programs that support self-sufficiency amongst women in Miami, Florida, Afghanistan, Bosnia, Congo, Kosovo, Iraq, Nigeria, Rwanda, and Sudan.

The goal is to make a difference in our local communities and abroad through organizations that provide opportunities for women to pursure their professional dreams.

To learn more about High Heels and Handshakes please visit www.highheelsandhandshakes.com. Also follow them on Facebook at http://www.facebook.com/highheelsandhandshakes.

Photographs by Betty Alvarez copyright 2011

The Grand Opening of Dream South Beach was a Grandiose Affair By Betty Alvarez

With owners Sant Singh Chatwal and Vikram Chatwal, the grand opening of Dream South Beach Hotel was a spectacular event with many surprises. First, we were surprised as we made way at the red carpet with a fire eater as he did many tricks to the guests of the party and hotel guests. A glass of champagne awaited each guest as they were transported to the rooftop were the party was in full swing.

Guests were treated to cocktails and for this hot weather: cocktail popsicles which really gave a kick to the party. Appetizers from mini burgers to tuna tartar were served. By the lovely pool area, models gave a fire show in the water. It really wowed the guests. DJ mixes by Andrew and Andrew gave the crowd great vibes of today and yesteryear music.

It was an unforgettable summer social event.

Photographs by Betty Alvarez copyright 2011

In Sense Miami culminates their 2nd anniversary celebration with a whopper of a burger By Betty Alvarez

In Sense Miami Social Media Management celebrated their 2nd year anniversary and also their incorporation at 80z Burger Bar. Other than networking, guests had the opportunity to have a welcome drink with other drink and Happy hour menu specials.

However, the big thrill of the night was the gigantic burger that served as the “anniversary cake” Nobody ever seen such a huge burger and it was the talk of the event. 8oz burger bar introduced the burger challenge to guests and even passed out pamphlets indicating the rules of this challenge. This challenge should be on Man vs Food, it is the perfect item. The burgas was cut with a saw. That is how enormous it was.

All in all, guests enjoyed themselves with great networking and great burgers.

For more information on In Sense Miami please visit www.insensemiami.com

Photographs by Betty Alvarez copyright 2011

Cadillac Ranch celebrated their Grand Opening with success galore by Betty Alvarez

On July 7, Cadillac Ranch opened the doors to the public with much celebration. A VIP party was held earlier in the afternoon and the restaurant opened its door in the early evening to the public. Cadillac Ranch’s focus is on bringing authentic, All-American cuisine to its customers in a fun, dynamic environment. All patrons enjoyed a Rock N’ Roll-inspired atmosphere, with plenty of room for friends, music, and dancing.

The menu at Cadillac Ranch is diverse, with offerings ranging from homemade meatloaf to pasta dishes. With its average size of 10,000 square feet, Cadillac Ranch is perfect for catered events such as wedding receptions, corporate events, or any other private party.

Classic Rock, Modern Rock, and more was playing through Cadillac Ranch’s state of the art sound system, with multiple large-screen televisions throughout the spacious floor plan. A bull ride competition was also underway with all proceeds going to Autism Speaks. For more information on Autism Speaks please visit www.autismspeaks.org

Cadillac Ranch is located in the Palms at Town and Country around Kendall Drive & 117th Street. For more information please visit www.cadillacranchkendall.com or call (305) 279-3700.

Photographs by Betty Alvarez Copyright 2011

Wine and Spirits Enthusiasts enjoyed a night of tasting at Global Liquors By Betty Alvarez

An intimate tasting of the new award winning Choco Noir Chocolate Wine and Santos Sangria was held at Global Liquors on June 30. Guest also enjoyed light bites while networking and sipping on these two delicious creations made for the spirit connoisseur. Bottles were also available for purchase at a discounted price that day.

Global Liquors is located at 2947 Coral Way. For more information please call (305) 982-8256.

Photographs by Betty Alvarez copyright 2011

Photographs by Anthony Jordon of Macy’s Chefs A-Go-Go Starts Its Summer Tour In Miami on 6/28/11

Photographs taken by Anthony Jordon of the Macy’s Chefs A-Go-Go Starts Its Summer Tour In Miami on Tuesday, June 28, 2011.

Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy’s customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.

Photographs taken by Anthony Jordon to see more of his work go to his flickr page or his facebook page.

Seminole Paradise Summer Movie Series Thursdays and Miami Food Trucks Rally 6/30/11

WIN A FREE DINNER! See below for details.

Summer Movie Series Thursdays
Thursday, June 30, 5:30 – 10:30 p.m.
Seminole Paradise
Hooters Lot
More Info.

Short link: http://bit.ly/iTnywQ

Get ready for a blast from the past as Seminole Paradise presents its free “Summer Movie Series Thursdays” with a gourmet Miami Food Trucks rally in the Hooters Lot every Thursday at 5:30 p.m. with free moving showing at 9 p.m. Guests can choose from more than 20 gourmet food trucks on-site. Selections include Aaron’s Catering Express, CheeseMe Mobile, Churro Mania, Daddy’s Grill, Dolci Peccati Gelato, The Fish Box, The Flying Saucer, gastroPod, Grill Master Café, Jefe’s, Latin Burger & Taco, Latin House Grill, The MexZican Gourmet, Mr. Good Stuff, Ms. Cheezious, The Red Koi, The Rolling Stove, Sakaya Kitchen, Sugar Rush and Yellow Submarine. Miami Food Trucks will be on-site every Thursday from 5:30 – 10:30 p.m. for the “Summer Movie Series” showings until August 11.

This week’s movie: Raiders of the Lost Ark

For subsequent “Summer Movie Series Thursdays,” Seminole Paradise is enlisting the aid of South Florida fans on facebook to select their favorite movie to be shown. Each week, three movies will be profiled on www.facebook.com/seminolehardrockhollywood and the one with the most votes hits the big screen at the Hooters Lot at 9 p.m.

WIN A GIFT CERTIFICATE TO A FOOD TRUCK
Courtesy Of: Accidental Sexiness.

TWEET @soulofmiami TO WIN!

RULES:
1) Only Valid for Thursday, June 30th, 2011.
2) Pick up the gift certificates from Ana in front of Hooter’s from 530-600.
3) It will be first come first serve for the gift certificates, so whoever gets there first picks which one they want.
4) You MUST be following @soulofmiami and @asexiness on Twitter to win.
5) Instructions on how to win will be Tweeted throughout the day on Wednesday and Thursday, June 29-30.
6) You will be notified via Twitter that you have won.
7) You MUST show the winning Tweet to Ana to pick up your prize.

GIFT CERTIFICATES:
1. $10 The Fish Box
2. $15 Flying Saucer
3. $15 Dim Ssam
4. $10 Latin House Grill
5. $15 Dolci Peccati
6. $15 Grill Master Café

Photo Credit: Tom Craig

Join Dine for Wine and Hors d’Oeuvres at Emilio’s Trattoria 6/28/11

Join Dine for Wine & Hors d’Oeuvres at Emilio’s Trattoria
6/28/2011, 6:00-8:00 pm
Emilio’s Trattoria
1088 Kane Concourse
Bay Harbor Islands, FL 33154
http://bit.ly/emilios

Dine Magazine has teamed up with Emilio DiCarlo to introduce you to Emilio’s Trattoria, and see Emilio in his new home. Join us for an evening of sumptuous food and good company in an exquisite location. Located in Bay Harbor Islands, the team who previously owned Cafe Ragazzi, opened up Emilio’s just a few months ago. With an attentive staff, a charming setting and Italian cuisine that will have you at first bite, we’re really looking forward to introducing you to this hidden gem.

Cost of this event is $10 in advance or $15 at the door. This includes 1 glass of wine and a selection of complimentary hors d’oeuvres like Bruschetta, Polpetta di carne (meatballs), Calamari Fritti con zucchini and more. Buy your tickets online at: http://bit.ly/emilios

Taste of the Nation 7/7/11

Taste of the Nation
Miami Date: July 7, 2011
VIP Admission – 6:00 PM – 10:00 PM
General Admission – 7:00 PM -10:00 PM
The Fairmont at Turnberry Isle
19999 West Country Club Drive
Aventura, FL 33180

Ticket Prices:
VIP Admission:  6:00 – 10:00 PM | $200.00 Purchase Taste of the Nation Miami VIP Admission tickets and enjoy early admission, entry to the special VIP lounge , and gift bag. The door price is $250.
General Admission:   7:00 – 10:00 PM | $100.00 Good for a Taste of the Nation Miami General Admission ticket. The door price is $125.

Miami Join us for Taste of the Nation Miami’s 24th year! Chef Chair Andre Bienvenu of Joe’s Stone Crab and Event Chair, Chef Allen Susser, invite you to join Miami’s finest chefs and restaurants for an incredible night of fine food, scintillating spirits, wonderful wine and a whole lot of fun with the single purpose to end childhood hunger in our community.

Chophouse celebrated their soft launch and a “facelift” by Betty Alvarez

The Miami Chophouse Bistro and Lounge received a “facelift” this past June 24 as invited guests were treated to the new designed restaurant. Inside the restaurant, there was a section where guest can easily lounge for a drink in comfortable leather seats. The inside bar was designed from top to bottom of the many liquors that the restaurant served. Samples of the restaurant’s new menu such as Kobe Beef sliders, lobster bisque, Shrimp cocktails and many more delighted the crowds at this opening. Different kinds of White and Red wine was served at different stations. The outside bar also served guests with various types of cocktails and is the perfect place for a happy hour amongst the cool breeze.

For more information on the restaurant and its menu please visit www.chophousemiami.com

Photographs by Betty Alvarez copyright 2011

Macy’s Chefs A-Go-Go Starts Its Summer Tour In Miami 6/28/11

Macy’s Chefs A-Go-Go Starts Its Summer Tour In Miami
Tuesday, June 28, 5:30 – 10:00 p.m.
Biscayne Truck Triangle Roundup
127th Street and Biscayne Boulevard
Miami, FL 33181

“Macy’s Chefs A-Go-Go,” a national food truck tour showcasing Macy’s Culinary Council (MCC), is rolling into Miami! Macy’s first-ever food truck tour will feature a MCC chef on board at the Miami stop, cooking their favorite summertime recipes and dishing them out free!

Kicking off in Miami on June 28 at the Biscayne Triangle Truck Round-Up, the Macy’s branded food truck will visit multiple cities during its nationwide tour. With a member of MCC at each stop, it will be hard to determine if the master chef or their signature dish will be the star of the tour.

If delicious free food and celebrity chefs weren’t enough to get you to “go-go” visit the food truck tour when it rolls into your town, fans that “like” Macy’s on Facebook (www.facebook/macys), or follow Macy’s on Twitter (@macyevents) and the Macy’s Culinary Council on twitter (@CulinaryCouncil) and tweet using the hashtag #macyschefs, will receive a special gift at each food truck stop, while supplies last.

While the chef’s dishes are free, guests can support a good cause by donating to Feeding America ®, the nation’s largest domestic hunger relief organization. For every $1 donated, Feeding America can help provide seven meals to those in need on behalf of local food banks.

Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy’s customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.

Miami Celebrity Domino Night benefitting Amigos for Kids, a grand domino effect with supporters by Betty Alvarez

Amigos for Kids celebrated its 20th anniversary this year at the highly-anticipated annual fundraiser, the ING Miami Celebrity Domino Night on June 18 at Jungle Island. Guests were treated to a buzzing domino club, live entertainment, dinner-by-the-bite by Miami’s most prominent chefs and restaurants, open bar courtesy of Bacardi U.S.A., live entertainment by Albita and a stellar silent auction featuring Cuban art, sports memorabilia and much more.

Amigos For Kids® is a nonprofit organization dedicated to preventing child abuse and neglect by valuing children, strengthening families and educating communities. Proceeds from tickets and domino tables will benefit Amigos For Kids™. For more information on how to help Amigos for kids please visit www.amigosforkids.org

Photographs by Betty Alvarez Copyright 2011

United Way Miami Wine and Food Festival launches Bacardi’s 60 Second Cocktails, a monthly series By Betty Alvarez

In April, the United Way Miami Wine & Food Festival experienced record-breaking ticket sales and sold out events. To meet popular demand, the festival launched a series of year-round wine and food events – all for a good cause. 60 Second Cocktails with Bacardi is the kick-off event marking the expansion, and all proceeds benefited United Way of Miami-Dade’s work in education, financial stability and health.

On June 16, guests brushed up on their bartending skills and learned how to make delicious cocktails, with help from Bacardi mixologist and Miami-native, Gabe Urrutia who is an expert in the cocktail trend of molecular mixology. He taught guests how to make a balanced cocktail from a blend of unique ingredients in just 60 seconds.

A Bacardi Bar cocktail reception followed where guests enjoyed cocktails, appetizers, music, a special gift and exclusive entry to the private Emilio Bacardi Company Museum, not open to the general public. The museum showcases historical photos and memorabilia dating back to the 1860s, a recount of the company’s evolution, how Bacardi adopted its world famous “Bat” trademark, and much more.

Photographs by Betty Alvarez copyright 2011

Food Truck Rally benefiting Florida Heart Research Institute 6/23/11

Food Truck Rally benefiting Florida Heart Research Institute
6-23-11, 5:30pm – 10:00pm
Miami Science Museum
3280 S. Miami Avenue
Miami, FL 33129
www.facebook.com/floridaheart

Please join us as we host a food truck rally with the best food trucks in Miami on the evening of Thursday, June 23rd, from 5:30pm – 10pm at the Miami Science Museum benefiting the Florida Heart Research Institute. The event is hosted in conjunction with the Museum’s Young Patrons group who host a regularly occurring Happy Hour event inside the Museum. The Happy Hour will be open to the public.

The mission of Florida Heart Research Institute is to stop heart disease through research, education and prevention. We are non-profit and rely on tax-deductible, corporate and individual donations to fund our programs. A percentage of the food sales will be donated to the Florida Heart Research Institute to help us continue providing free screenings (EKG, blood pressure, blood analysis, etc.) and worksite wellness right here in South Florida.

We’ll be joined by Trucks that have confirmed: Ms. Cheezious, gastropod, Sakaya Kitchen, Jefe’s Original Fish Taco & Burger, Dolci Peccati Gelato, Miso Hungry, Muscle Truck, Sugar Yummy Mama, MexZican Gourmet, Slow Food Truck, Yellow Submarine, Divan Bakery, Tango Grill, Rolling Stove, Gyromaniakz, Dog Eat Dog, and more.

Miramar Welcomes Its First Food Truck Festival 6/12/11

Sunday, June 12, 2011 from 12pm – 4pm
Everglades Senior High School
17100 SW 48 Ct
Miramar, FL 33027.

Miramar’s first food truck festival will make its debut on Sunday, June 12, 2011 from 12pm – 4pm. This first food truck festival, hosted by Calvary Fellowship, will help raise money for the organization’s upcoming mission trips taking place this summer in New Hampshire and the Dominican Republic. There will be a $5 cover charge to enter the food truck area.

Confirmed trucks are CheeseMe Mobile, Clarabelle’s Cupcakes, The Flying Saucer, Grill Master Café, Latin Burger & Taco, The Red Truck and Sakaya Kitchen. More trucks are expected to join the line-up as the event builds in popularity.

There will be plenty of free parking, picnic tables and bathrooms on-site.
The event is hosted by Calvary Fellowship, a contemporary Christian Church who hosts their services at Everglades High School on Sundays at 10am and 11:30am.

“I’m so excited to be putting this event together with my church for a great cause. I will be one of many who will be visiting the Dominican Republic this summer to take medical supplies to an under privileged and impoverished city. The money raised during the food truck meet up will help raise money toward our travel expenses accommodations, food and supplies we’ll be taking,” said Alex Miranda, organizer of the event and participant of the missions trip. “We have many ways of raising money, but decided that food truck gathering is the perfect fit to help raise awareness while at the same time having people participate in something that is so popular and enjoyable ad the food truck trend is right now. ”

DoubleTree by Hilton Cookie CAREavan Tour 6/10/11

DoubleTree by Hilton Cookie CAREavan Tour
Friday, June 10, 12 p.m. to 6 p.m.
Cocowalk
3015 Grand Avenue
Coconut Grove, FL 33133
Facebook Page.

Doubletree By Hilton Sweetens Summer Travel With 50-City Cookie Careavan Tour Stopping in Miami, Friday, June 10

DoubleTree by Hilton Hotels is kicking off a nationwide tour to celebrate the 25th anniversary of its iconic chocolate chip cookie. From Atlanta to Austin, Miami to Minneapolis and St. Louis to Seattle, a specially designed food truck will embark on a 10-week, 10,000-mile, 50-city journey to deliver tens of thousands of smiles to people across the country through the pleasant surprise of a sweet chocolate chip cookie treat.

On Friday, June 10, from 12 p.m. to 6 p.m., the Cookie CAREavan will arrive at Cocowalk in Miami to hand out free cookies while supplies last. At every stop along the tour, people can enjoy a free chocolate chip cookie in the summer sun, share their stories about the beloved all-American treat, learn more about the caring connection between DoubleTree by Hilton and the chocolate chip cookie, and find out about the DoubleTree by Hilton Cookie CAREavan Sweepstakes to win great prizes all summer long.

Some of the weekly prizes include tins of DoubleTree by Hilton cookies, Hilton HHonors bonus points and DoubleTree by Hilton weekend getaways, as well as the grand prize of a five-day/four-night vacation and airfare for two to any DoubleTree by Hilton property in the U.S.

DoubleTree by Hilton is celebrating the 25th anniversary of its signature chocolate chip cookie this summer by doing something that many people have always dreamed of doing – taking the ultimate road
trip across America.

Since 1986, the DoubleTree by Hilton chocolate chip cookie has represented a warm, friendly welcome for travelers. Every guest who checks into one of the more than 250 DoubleTree by Hilton hotels and resorts in 17 countries across five continents receives this same signature, sweet treat at check-in. The hotel brand anticipates sharing more than 250,000 cookies beyond their hotel doors and out in 50 communities this summer season to celebrate the cookie’s silver anniversary. Some surprise stops to deserving community groups and charities are also planned along the route.

Follow the Cookie CAREavan on Facebook (Facebook.com/DoubleTree) to track the tour and check out photos, videos and live tweets from the road. DoubleTree by Hilton’s Cookie CAREavan tour is a proud sponsor of Food Network’s The Great Food Truck Race, which premieres on August 14th at 10p/9c.

Taste of the Gables launches 4th Annual Coral Gables Restaurant Week By Betty Alvarez

On June 2, foodies had the chance to cast their vote for the “Best Taste of the Gables” award after sampling various “tastes” from over 20 restaurants participating in Coral Gables Restaurant Week presented by Bacardi U.S.A., Inc.

Taste of the Gables was held in the historic Rotunda of the Westin Colonnade Hotel. A portion of the proceeds will be donated to United Way of Miami-Dade.

Now in its fourth year, Coral Gables Restaurant Week will officially launch on June 6 and run through June 19. During these two weeks, participating restaurants will offer special three-course lunch and dinner menus at savings of at least 20 percent. Guests (21 years and older) will also have the chance to try the Original BACARDI® Mojito Cocktail or a glass MARTINI® Prosecco wine, the official cocktails of Coral Gables Restaurant Week, at participating restaurants with full bars.

Coral Gables Restaurant Week serves to celebrate the great international chefs and venues which make Downtown Coral Gables one of the finest culinary destinations in South Florida. The two-week culinary event brings together the city’s top restaurants including Anacapri on Ponce, Angelique Euro Cafe, Coral Gables Ale House, Fleming’s Prime Steakhouse & Wine Bar, Fritz & Franz Bierhaus, Gables Diner, Il Grissino, John Martin’s Irish Pub & Restaurant, La Cofradia, Morton’s The Steakhouse, Norman’s 180, Pardo’s Peruvian Cuisine, Por Fin Restaurant & Lounge, Randazzo’s Little Italy, Red Koi Thai & Sushi Lounge, Season 52, Sushi Maki, Talavera Cocina Mexicana and Tarpon Bend Raw Bar & Grill.

Restaurant Week menus are available for both lunch and dinner depending on the restaurant, and are now available online at www.coralgablesrestaurantweek.com. Advance reservations are recommended as many restaurants book completely during this popular promotion.

Photographs by Betty Alvarez copyright 2011

Spartico Pizza Classes 6/4/11

Saturday, June 4, 11, and 18th, 12:30 p.m.
Spartico at Mayfair Hotel & Spa
3000 Florida Avenue
Coconut Grove

Get to know the secrets behind nationally recognized Spartico at Mayfair Hotel & Spa in Coconut Grove with a personal cooking class with Chef Jonathan Eismann. Guests will be greeted with their own Spartico apron and learn the tricks of the trade at the new phenomenal Italian trattoria, gaining access to an Ambrogi wood-burning oven, seasonally harvested grains and an award-winning chef’s personal instruction.

What to expect:
Four-course meal each including a glass of wine and pizza made with your own hand.
Spartico apron gift.
Pizza making class for adults $50 and children $35 including tax & gratuity.

** Reservation Required
Phone: (305) 779 – 5100

Cooking with Pride at Bloomingdale’s 6/11/11

“Cooking With Pride”
Saturday, June 11, 1 pm
Bloomingdales Aventura
19555 Biscayne Boulevard
Aventura

Drag Diva to Assist Palace Chef During Pride Month’s Culinary Demonstration

In conjunction with what has come to be known as “Pride Month,” Bloomingdale’s in the Aventura Mall presents “Cooking with Pride,” a culinary demonstration, on Saturday, June 11 at 1 pm.

Victor Cardenas Pasos of the Palace, Ocean Drive’s first and only gay restaurant/bar, will utilize Bloomingdale’s state-of-the-art cookware and equipment as he demonstrates preparation of two of the Palace’s favorite dishes. One of the Palace’s legendary drag divas will assist Victor, making for a unique and entertaining presentation. The event is free and open to the public, and all who attend will be able to sample the fare and receive a copy of the recipes.

The month of June commemorate Gay Pride throughout the U.S. and beyond, as it was in June of 1969 that police raided the Stonewall Inn, a gay bar in New York’s Greenwich Village — an event that is credited with sparking the movement for LGBT rights in the United States. In an unprecedented show of solidarity, the Stonewall patrons and supporters rose up in protest, resulting in several days of riots in the streets to protest discrimination against the LGBT community.

As chef of the Palace on South Beach for more than two years, Victor prepares or oversees preparation of approximately 700 meals per week. A native of Mexico, he studied Culinary Arts in Yucatan, with a specialty in Italian fare and seafood. Prior to joining the Palace, Victor had worked at the Hyatt Resort in Cancun and Quattro on Miami Beach.

Now in its 23rd year, the Palace is the first and only gay restaurant on Ocean Drive. Located at 1200 Ocean Drive in the heart of the Art Deco District, Palace’s legacy of infamous weekend drag shows, Sunday “Brunchic” and luscious libations prevails today. Crowds gather to watch the drag shows taking place right on the sidewalk, and tour buses often stop so that passengers may enjoy the show! For further information, visit www.palacesouthbeach.com or call 305.531.7234

Gigantic Birthday Party to Celebrate with Homeless of South Florida 6/1/11

Miami Rescue Mission/Broward Outreach Centers will host
a birthday party for the most needy in our community
Wednesday, June 1, 2011 (See Start Times Next To Each Campus Location)
Miami Rescue Mission (3:30 PM – 6:00 PM)
2020 NW 1st Avenue Miami, FL 33127

Broward Outreach Center Hollywood (3:00 PM – 5:00 PM)
2056 Scott Street Hollywood, FL 33020

Broward Outreach Center Pompano (4:00 PM – 6:00 PM)
1700 Blount Road Pompano Beach, FL 33069

Miami Rescue Mission – For the over 900 homeless and needy guests expected to be in attendance, they will be thrown a wonderful party complete with decorations, birthday cards, cupcakes and a special giveaway. Live Entertainment during the event will feature Thrive Youth Choir from First United Methodist Church of Atlanta, Georgia as well as the Miami Rescue Mission Regeneration Singers, which is a group comprised of the formerly homeless residents of the Miami Rescue Mission.

Broward Outreach Center Hollywood – Chick-Fil-A of Miramar will be sponsoring the Broward Outreach Center Hollywood celebration, providing sandwiches, coleslaw, a giant birthday cake, balloons, a clown, a DJ as well as some gifts for the homeless in attendance. The Moose Lodge and Generic Depot will be providing the tables and chairs for the event while Ofra Cosmetics will be providing gifts for the homeless women in attendance.

Broward Outreach Center Pompano – With wonderful sponsors such as Whole Foods Market, BB&T as well as Calvary Chapel, there will be live entertainment will be accompanied by great birthday treats, a meal as well as gifts for those 300+ homeless expected to be in attendance.

Miami Rescue Mission/Broward Outreach Centers Director of Development, Marilyn Brummitt, said of the upcoming event, “The homeless people living on the streets usually never have a chance to celebrate their birthdays so we want to bring them together and let them celebrate at a special party created just for them. So no matter when their birthday is, they will be able to celebrate their special day with us at our Gigantic Birthday Bash Party. This is just another way to show them that they are not forgotten and they can get help off the streets.”

Miami Heat Game 5 Road Rally Outside American Airlines Arena 5/26/11

Thursday, May 26th, 7:00 p.m.
Biscayne Boulevard between N.E. 6th and N.E. 8th Streets

The Miami HEAT in conjunction with the Miami Downtown Development Authority (DDA), will stage a Miami HEAT White Hot Road Rally, hosted by T-Mobile SK4G, starting at 7:00 p.m. on Thursday, May 26th when the HEAT takes on the Bulls in Chicago for Game 5 of the Eastern Conference Finals. Game 5 will be broadcasted live on MiamiMediaMesh, the 3,400 square foot LED screen-the largest of its kind in the Southeast-which is affixed to the front of AmericanAirlines Arena. In addition to the game broadcast, in partnership with Burger Beast, 19 of South Florida’s food trucks will be set up on Biscayne Boulevard. Fans are encouraged to bring folding and/or lawn chairs, but no coolers will be allowed on the property. The Road Rally is free and open to the public.

The HEAT will provide entertainment including performances by hip-hop artist Lupe Fiasco, the HEAT Dancers, the Humana Golden Oldies, and the Miami HEAT Rhythm Section. HEAT mascot Burnie, and the Xtreme Team. In-Arena P.A. Announcer Michael Baiamonte, in-Arena Host Dale, and DJ Irie will also be in attendance.

Starting at noon on May 26th, Biscayne Boulevard will be closed between N.E. 6th and N.E. 8th Streets to accommodate the event. Parking in the AmericanAirlines Arena P2 parking garage will cost $5.00 per vehicle. Due to the Biscayne Blvd. street closure, HEAT fans will be able to access the P2 garage through the Port Boulevard entrance. Both the Miami Hoops Gear store inside the Arena as well as a new retail trailer stationed outside will be open for business.

For more information, please visit WhiteHotHEAT.com

4th Annual Taste Of The Gables 6/2/11

4th Annual Taste Of The Gables
Thursday, June 2nd, 6-8 pm
The Westin Colonnade
180 Aragon Avenue
Coral Gables, FL

Taste of the Gables sponosored by the Coral Gables Business Improvement District

Taste samplings from Coral Gables Restaurant Week participants and vote for your favorite dish! 21 and over.

General Admission: $25 in advance/ $35 day of event
VIP Admission: $100 in advance
Buy Tickets Online.

Proceeds will benefit the United Way of Miami-Dade

On Thursday, June 2, from 6 – 8 p.m., foodies will have the chance to cast their vote for the “Best Taste of the Gables” award after sampling various “tastes” from over 20 restaurants participating in Coral Gables Restaurant Week presented by Bacardi U.S.A., Inc.

Taste of the Gables will be held in the historic Rotunda of the Westin Colonnade Hotel. Advance tickets are $25 and can be purchased online at coralgablesrestaurantweek.com. VIP tickets to the all-new 1862 Bacardi Lounge are available at $100 per person and will be limited to the first 100 patrons. A portion of the proceeds will be donated to United Way of Miami-Dade.

Now in its fourth year, Coral Gables Restaurant Week will preview on June 2 following Taste of the Gables and will officially launch on June 6 and run through June 19.

During these two weeks, participating restaurants will offer special three-course lunch and dinner menus at savings of at least 20 percent. Guests (21 years and older) will also have the chance to try the Original BACARDI® Mojito Cocktail or a glass MARTINI® Prosecco wine, the official cocktails of Coral Gables Restaurant Week, at participating restaurants with full bars.

Coral Gables Restaurant Week serves to celebrate the international chefs and venues in Downtown Coral Gables. The two-week culinary event brings together restaurants including Anacapri on Ponce, Angelique Euro Cafe, Coral Gables Ale House, Fleming’s Prime Steakhouse & Wine Bar, Fritz & Franz Bierhaus, Gables Diner, Graziano’s Restaurant, Il Grissino, John Martin’s Irish Pub & Restaurant, La Cofradia, Morton’s The Steakhouse, Norman’s 180, Pardo’s Peruvian Cuisine, Por Fin Restaurant & Lounge, Randazzo’s Little Italy, Red Koi Thai & Sushi Lounge, Season 52, Sushi Maki, Talavera Cocina Mexicana and Tarpon Bend Raw Bar & Grill.

Miami Malls Cook Up Family Fun With Mini Chefs 6/11/11

Miami International Mall And The Falls Cook Up Family Fun With Simon Kidgits Club’s Super Duper Mini Chefs
Sat., June 11, 2 p.m. to 4 p.m.
Miami International Mall (Center Court)
1455 NW 107th Avenue
Doral, Fla. 33172

The Falls (Center Court)
8888 SW 136th Street
Miami, Fla. 33176

Fun-filled culinary event will collect food items for Feeding South Florida

Miami International Mall and The Falls invite children of all ages to roll up their sleeves and explore the fun side of food with hands-on learning activities during the Simon Kidgits Club’s Super Duper Mini Chefs event. The mini chefs will transform the malls into magical kitchens as they make their own menu, decorate cupcakes and learn to make other culinary creations. Kids will receive an apron to help them make the sweet treats.

Kids are also encouraged to bring non-perishable food items to be donated to Feeding South Florida.

FREE to Kidgits Club members, $5 for nonmembers

For more information, please call Miami International Mall at (305) 593-1775 or call The Falls at (305) 255-4571.

The Simon Kidgits Club’s Super Duper Mini Chefs event is free to members. Families can sign up for the Kidgits Club, during regular mall hours, for an annual membership fee of $5. Membership includes a Kidgits Club membership card and T-shirt, scheduled entertainment and activities for families, a Birthday Club (including birthday card and gift redemption certificate), unique programs and offers, discounts and a quarterly newsletter. For more information, visit www.simon.com/kidgits.

Food trucks join local chefs at Feeding South Florida for service day 5/19/11

Food Trucks To Join Local Miami-Dade, Broward Chefs During Service Day At Feeding South Florida
Thursday, May 19, 11 a.m. to 2 p.m.
Feeding South Florida
2501 SW 32 Terrace
Pembroke Park, FL 33023
Tel. 954-518-1818

No charge to participate in service day. However, anyone who purchases Taste of the Nation tickets that day will receive a 20% discount.

Community outreach project to kickoff two of South Florida’s premier culinary benefits, Share Our Strength’s Taste of the Nation Fort Lauderdale & Miami

Local chefs will take a short break from their kitchens to fill boxes with food for the hungry at Feeding South Florida to kickoff this year’s Share Our Strength’s Taste of the Nation Miami and Fort Lauderdale events. In support of this great effort, several Food Trucks will participate as well by selling lunch and donating partial proceeds back to the organization. So far chef participants who will work in the Feeding South Florida warehouse include Chef Allen’s, Inc., Joe’s Stone Crab, Fairmont Turnberry Isle, China Grill, BRIO Tuscan Grille, Blue Tree Café and Catered Bliss, and others will be announced closer to Thursday.

The public is invited to play a part in the service day, which will also include a DJ from Mike Sipe Entertainment.

South Florida’s premier culinary benefits return to the Broward County Convention Center on Thursday, June 2 and then to the legendary Fairmont Turnberry Isle resort on Thursday, July 7. All ticket sales will be contributed to Share Our Strength, the nation’s leading nonprofit organization working to end childhood hunger in America.

During the community service day, chefs will tour Feeding South Florida’s Broward headquarters and will spend a couple hours assisting the distribution center’s staff and volunteers with sorting donated food items and checking for expiration dates, dents, damages and leaks.

Each year, Miami-Dade and Broward’s hottest chefs and mixologists donate their time, talent and passion during Share Our Strength’s Taste of the Nation Miami with one goal in mind: to raise the critical funds needed to end childhood hunger. There are over 17 million kids in America with 637,000 of this total in Florida – that’s 1 in 4 children—who do not know when or where they’ll have their next meal. In South Florida, funds are distributed to a number of beneficiaries like Feeding South Florida, which is the state’s largest food bank. For more information and to purchase tickets for Taste of the Nation, call 1-877-26-TASTE or visit www.strengthflorida.org.

With the increase in demand for food, Feeding South Florida is always looking for volunteers. For more information on how you can help, visit www.feedingsouthflorida.org.

Executive Chef Alejandro Piñero Hosts An Exclusive Cooking Demonstration At Whole Foods Market Coral Gables 5/25/11

Wednesday, May 25, 2011, at 7 p.m.
Lifestyle Center located at Whole Foods Market
6701 Red Road
Coral Gables, Florida
Space is limited; reservations are required. Telephone: (305) 421-9421.

Executive chef Alejandro Piñero of Midtown’s acclaimed eco-conscious eatery, Sustain Restaurant + Bar will host a special complimentary cooking demonstration at Whole Foods Market – Coral Gables.

He will demonstrate how to prepare seasonally-inspired dishes, using locally sourced ingredients, available for purchase at Whole Foods Market. After the demo, guests will have the opportunity to sample Piñero’s delectable cuisine.

About Whole Foods Market®
Founded in 1980 in Austin, Texas, Whole Foods Market (www.wholefoodsmarket.com), a leader in the natural and organic foods industry and America’s first national certified organic grocer, was named “America’s Healthiest Grocery Store” in 2008 by Health magazine. The Whole Foods Market motto, “Whole Foods, Whole People, Whole Planet”™ captures the company’s mission to find success in customer satisfaction and wellness, employee excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to its 53,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 12 consecutive years. In fiscal year 2008, the company had sales of $8 billion and currently has more than 275 stores in the United States, Canada, and the United Kingdom. Whole Foods Market, Fresh & WildTM, and Harry’s Farmers Market® are trademarks owned by Whole Foods Market IP, LP. Wild Oats® and Capers Community MarketTM are trademarks owned by Wild Marks, Inc.

About Sustain Restaurant + Bar:
Open December 2010, Sustain Restaurant + Bar, located in the hub of Midtown’s burgeoning restaurant row, is catering to discerning South Florida foodies with its progressive American fare prepared from local, sustainable products. At the helm of the kitchen is executive chef Alejandro Piñero, who has worked under famed chefs Dawn Sieber and Michelle Bernstein and, most recently, served as sous chef at Casa Tua, and was chef de cuisine at Fratelli Lyon. Here, he focuses on using seafood that complies with the Monterey Bay Fish Guide, as well as meat and produce from local sources and sustainable producers. The reasonably priced menu changes with the seasons and includes both the accessible and adventurous. A wood burning oven infuses flavor into vegetables, pork, chicken, and pizza. Food service extends to the bar, and to complement menu items, old-fashioned cocktails, artisanal beers, and a large selection of reasonably priced wines are available. Desserts, made on the premises, feature homey delights such as warm fresh-baked cookies, cobblers, and doughnuts. The restaurant’s 3,200 square foot space encompasses indoor/outdoor seating for approximately 100 guests and an additional 20 at the bar. Sustain Restaurant + Bar, located at 3252 NE 1st Avenue in Midtown Miami, serves lunch Monday- Friday; dinner nightly, and Saturday and Sunday brunch service. Telephone: (305) 424-9079. www.sustainmiami.com

Little Havana Cuban Cuisine & Culture Walk 5/14/11

Saturday, May 14 from 10 am – 1 pm
Brigade 2506 torch monument across from Nuevo Siglo Market,
1305 SW 8 Street
Miami

HistoryMiami invites you to explore Cuban culture with guide Pepe Menendez. Walk through this dynamic neighborhood, as you sample the food and coffee. Visit a botanica, Domino Park and see neighborhood social clubs. Advance reservations suggested.

Members: $20 Non-Members: $25
Info/RSVP: Call: 305-375-1621 or email: citytours@historymiami.org

Coconut Grove Food, Wine and Music Festival, the start of something delicious for years to come By Betty Alvarez

The Coconut Grove Food, Wine and Music Festival transformed Coconut Grove into a food and wine lover’s paradise with specialty food items, culinary events, sophisticated parties and live musical entertainment. The event showcased the delightful flavors of many international wines and spirits along with the sampling for Miami’s most talented chefs.

Photographs by Betty Alvarez copyright 2011

Macy’s Cooking Demonstration with Chef Jesus Perez from The Pit Bar-B-Q 5/14/11

Macy’s Cooking Demonstration with Chef Jesus Perez from “The Pit Bar-B-Q”
Saturday, May 14, 2011, 1:00PM
Macy’s Dadeland
7535 North Kendall Drive
Miami, FL 33156
www.macys.com

Join Chef Jesus Perez from The Pit Bar-B-Q at Macy’s Dadeland Mall as he shares his secrets on how to prepare a delicious and unforgettable BBQ for your Memorial Day celebration.

Following the cooking demonstration, enter to win a gift card*, courtesy of The Pit Bar-B-Q, sample a sweet treat from Clarabelle’s Cupcakes & Other Creations*, and stop by the arts and craft table to create a picture frame for your service men and women overseas.*

*While supplies last. One per customer.

Wok Star cooking class 4/30/11

Wok Star cooking class
April 30, 2011, 12-3pm
Jungle Walls Miami
129 NW South River Drive
Downtown Miami River
FL 33128
wokstar.us/Classes.html

Celebrate Mother’s Day with a Wok Star cooking class at Jungle Walls Miami! Transform weeknight dinners with my easy technique and Wok Star Kit without recipes or measuring.

3 dishes savored with drinks sponsored by Gancia Prosecco and Fiji Water
Visit my class page for MENU, PREPAYMENT OPTIONS.
Giveaways, tons of tips, chance to stir fry and meet cool people.

Prepay and get Half Price Class ($32 instead of $65) :
1. if you bring a guest or
2. if you purchase a Wok Star Kit

Wheelin’ Dealin’ Street Food Festival 4/30/11

Magic City Casino Presents Wheelin’ Dealin’ Street Food Festival
April 30, 12pm-5pm
Magic City Casino
450 NW 37th Avenue
Miami, FL 33125

Magic City Casino, Miami’s first casino to feature Las Vegas style slot machines, will host its second Wheelin’ Dealin’ Street Food Festival on Saturday, April 30 from noon to 5pm. Thirty of South Florida’s most popular food trucks will be on location to serve their varied specialties. Admission to the Food Fest is free. Parking is also free, with Valet parking available.

Adding to the festivities, Magic City Casino will offer guests the chance to participate in free games, with prizes that include Magic City Casino free play, merchandise, event tickets and much more.

“We are really excited to host our second Food Fest on Saturday afternoon. Everyone had a great time at our first Food Fest, and with even more food trucks this time around, it’s sure to be even bigger and better,” said Scott Savin, Chief Operating Officer of Magic City Casino. “Plus, we’re offering even more chances to win free play for the casino, so everyone who comes can enjoy great food and maybe even walk away with more money than they came in with.”

The following trucks will be participating at the Wheelin’ Dealin’ Street Food Festival at Magic City Casino:

Aaron’s Catering ٠ Catered Bliss ٠ CheeseMe Mobile ٠ Chef on 4 Wheels ٠ Churro Mania
Daddy’s Grill ٠ Dim Ssam A Go Go ٠ Divan Coffee & Bakery ٠ The Fish Box
The Flying Saucer ٠ Grill Master Café ٠ Giuseppe’s Italian Sausage ٠ Latin Burger and Taco
Latin House Grill Ù  The MexZican Gourmet Ù  Miso Hungry Ù  Mr. Good Stuff
Muscle Truck ٠ Nacho Bizness ٠ Nacho Mama’s Mexican Grill ٠ Purple People Eatery
The Red Koi Ù  The Red Truck Cruisin Gourmet Ù  The Rolling Stove Ù  Sugar Yummy Mama
Tango Grill Ù  Wing Commander Ù  Wiseguys Ù  Wrapidito Yum Ù  Yellow Submarine

The Wheelin’ Dealin’ Street Food Fest is presented by Magic City Casino, La Ley Enterprises and Burger Beast. For more information, please visit www.magiccitycasino.com or call 888.56.MAGIC.

Culinarium 4/28/11

CULINARIUM
Thursday, April 28th, 2011, 7PM – 1AM
Villa 221
221 NE 17th Street
Miami, FL 33132
www.villa221.com

CULINARIUM!!
an evening containing only the finest of foods.

Live Music, Drinks, Food, Art, and this thursday COMEDY!

Enjoy our unique garden and lounge, enjoy some of Miami’s BEST Food Trucks, Live Music and DJ’s, and “The Have Not’s” Comedy Group.

Chef/Owner Sean Brasel Of Meat Market Interactive Culinary Demonstration At The Biltmore 5/7/11

Interactive Culinary Demonstration
Saturday, May 7, noon-2 p.m.
Alhambra Ballroom at the Biltmore Hotel
1200 Anastasia Avenue
Coral Gables.

Chef/Owner Sean Brasel of the glamorous steak house, Meat Market on South Beach takes a trip south to the spectacular Biltmore Hotel for an Interactive Culinary Demonstration on Saturday, May 7 from noon-2 p.m. Guests will sip Champagne and cook along with chef Brasel as they prepare a splendid lunch at their tables, including Achiote marinated scallops with pineapple-macadamia nut salsa and sweet balsamic glaze; and Pink peppercorn crusted filet mignon medallion with blue crab and frisée mango salad.

Chef Brasel wows diners nightly at his Lincoln Road restaurant with meat and seafood specialties, such as wood grilled American Kobe meatloaf topped with bacon-mango BBQ sauce and crispy onion truffle mashed potato; butter poached African lobster tail; and prime veal chop with roasted garlic and fresh herbs.

The Interactive Culinary Demonstration & Champagne Mumm Luncheon on Saturday, May 7, 2011 takes place from noon-2 p.m. in the Alhambra Ballroom at the Biltmore Hotel located at 1200 Anastasia Avenue in Coral Gables. Cellar Club Members are $52 and non-members and resort guests are $65 per person. Reservations are required: (305)913-3203 or www.thecellarclub.com.

Meat Market is located at 915 Lincoln Road on South Beach. The Crudo bar opens nightly at 5 p.m.; the full dinner menu is served from 6 p.m. – midnight, Sunday – Thursday; and 6 p.m. – 1 a.m. on Saturday and Sunday. Telephone: (305) 532-0088. www.meatmarketmiami.com

Photographs of the 11th Annual Crawfish Festival at Tobacco Road on 4/17/11

11th Annual Crawfish Festival at Tobacco Road on Sunday, April 17, 2011.  The crawfish were so YUMMY!! I got to try a new rum  called Ron Botran and I usually don’t like rum but this was really good.  Had such a wonderful time.

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United Way’s Miami Wine and Food Festival celebrates 16 years with its Taste and Toast-Fine Wine Tasting By Betty Alvarez

The 16th annual United Way Miami Wine and Food Festival, Miami’s first and foremost charity wine and food festival, took place on April 14 t. Presented by American Express, all proceeds from the festival will benefit United Way of Miami-Dade’s work in the areas of education, income and health.

This annual event brings together food and wine lovers from all over South Florida. It’s Taste & Toast – Fine Wine Tasting presented by Miccosukee Resort & Gaming, featured dozens of international wineries and 30 of South Florida’s top restaurants and caterers, including: Acqua at Four Seasons Hotel, AltaMare, Meat Market, Ortanique on the Mile, Season’s 52, Timo Restaurant and Two Chefs among many others. Following the tasting, guests enjoyed the Glenfiddich “Music to Drink Whiskey By” afterparty featuring whiskey ambassador and scotch specialist Heather Greene and DJ Adam Williams. Taste & Toast took place at Village of Merrick Park.

Photographs by Betty Alvarez copyright 2011

Deerfield Beach Wine and Food Festival 4/30/11

Deerfield Beach Wine & Food Festival
Saturday, April 30, 4 – 8 PM
Cove Shopping Plaza in Deerfield Beach
Cove Shopping Plaza
Deerfield Beach
Website.

Grab your significant other, your best friend or the whole gang and spend the most spectacular Saturday a Culinary Enthusiast can imagine. Please your palate, step into your stride and mingle among the best chefs in South Florida at the 1st Annual Deerfield Beach Wine & Food Festival on Saturday, April 30th, 2011 from 4 to 8 PM.

With the cool Intracoastal waters as the backdrop, this intimate festival will give you a unique up-close and personal experience of tasting dishes from South Florida’s Top 40 Chefs as well learning from the masters themselves during their cooking demonstrations.

Stroll down the chef’s tables, feel the balmy breeze and savor the excitement as the sun sets and the evening ascends while listening to the live music in the background. Exotic wines and culinary feasts will embrace you in sensory delight.

You will enjoy over 40 fine artisan wines & spirits and distinctive food pairings, cooking demonstrations, wine pairing explanations and cultural revelations abound as you meet and mingle with some of the most brilliant sommeliers and extraordinarily talented chefs.

Food and Garden Festival at Fairchild 4/30-5/1/11

Food and Garden Festival at Fairchild
April 30 and May 1
10901 Old Cutler Road
Coral Gables (Miami), Florida 33156

Celebrates Fresh, Organic Food and The Joys of Gardening!

Come see what’s cooking at Fairchild during our celebration of fresh fruits and vegetables and the gorgeous gardens they grow in on Saturday and Sunday, April 30 and May 1, 2011. Guests can gather new tips and recipes from our popular culinary and gardening demos taught by top chefs and gardeners. And don’t forget to shop our Farmers’ Market! Local vendors showcase the best fruits, vegetables and herbs available in South Florida, as well as honey, jams and fresh baked goods and spices. Discover Fairchild’s Edible Garden, lush and delicious with herbs, vegetables, fruits and ornamentals that can be grown in your home garden. New this year, guests can listen in on Random Acts of Gardening, informal ‘pop-up’ lectures in the plant sales area covering South Florida gardening, environmentally friendly landscaping and more. Children will enjoy special hands-on and culinary activities in the KidWay including yoga, kids’ cooking demonstrations and kitchen botany. And don’t forget to shop the 32nd Annual Spring Plant Sale with thousands of plants from Fairchild’s nursery and local plant vendors. There’s something for everyone at Fairchild’s Food & Garden Festival!

Cooking Demonstrations
Saturday, April 30
11:00 a.m. Chef Michael Reidt, Area 31,
Seared Tuna with Spring Greens
1:00 p.m. Fairchild Challenge Green Cuisine Finalists,
Homestead Senior High and Miami Central Senior High,
Veganoli Walfredo and Nacho Bean Casserole
2:00 p.m. Ayesha D’Mello, Ayesha’s Kitchen, Butternut Squash Vegetable
in a Coconut Sauce and Muttar Basmati Pilaf
3:00 p.m. Chef Carlos Cordoba, The Ritz-Carlton, Key Biscayne,
Stone Crab and Ramps Stuffed Squash Blossom

Sunday, May 1
11:00 a.m. Monica Rios, Green Table,
Gazpacho Andaluz (Andalusian Gazpacho)
1:00 p.m. Chef Matt Duryea, Eden, Heirloom Tomatoes with
Burrata Cheese, Pesto and Aged Balsamic
2:00 p.m. Loren Pulitzer, Meals That Heal,
Cashew Pate Stuffed Mushrooms
3:00 p.m. Chef Jeremiah Bullfrog, gastroPod

Lectures (Garden House)
Saturday, April 30
10:00 a.m. Ben Thacker, Troy Gardens and Alison Walker, FTBG,
Urban Agriculture Programs in Miami,
What’s Happening and How You Can Help
12:00 p.m. Noris Ledesma, FTBG, Beekeeping,
The Educational and Profitable Tool of Horticulture
4:00 p.m. Brent Knoll, Brent’s Organic Garden,
The Healing Power of the Garden
Sunday, May 1
10:00 a.m. Richard Campbell, FTBG,
South Florida Backyard Gardening
12:00 p.m. Carolyn Coppolo, Redland Herb Farm,
Tropical Summer Gardening

Random Acts of Gardening (Plant Sale Area)
Saturday, April 30
10:30 a.m. Leila Werner FTBG,
Drying Bananas: A Demonstration
12:30 p.m. Jeff Wasielewski, FTBG,
10 Great Plants for South Florida
2:30 p.m. Jeff Wasielewski, FTBG,
Natural Pest Control
Sunday, May 1
11:30 a.m. Jason Lopez, FTBG,
Dr. David Fairchild’s Trees, a Walking Tour
12:30 p.m. Richard J. Campbell, Ph.D., FTBG,
Proper Tree Planting
Sunday, May 1
10:00 a.m. Richard Campbell, FTBG,
South Florida Backyard Gardening
12:00 p.m. Carolyn Coppolo, Redland Herb Farm,
Tropical Summer Gardening

Random Acts of Gardening (Plant Sale Area)
Saturday, April 30
10:30 a.m. Leila Werner FTBG,
Drying Bananas: A Demonstration
12:30 p.m. Jeff Wasielewski, FTBG,
10 Great Plants for South Florida
2:30 p.m. Jeff Wasielewski, FTBG,
Natural Pest Control
Sunday, May 1
11:30 a.m. Jason Lopez, FTBG,
Dr. David Fairchild’s Trees, a Walking Tour
12:30 p.m. Richard J. Campbell, Ph.D., FTBG,
Proper Tree Planting
2:30 p.m. Jeff Wasielewski, FTBG,
Putting the Right Plant in the Right Place

Kids’ Activities
Join us for fun for the whole family as kids can learn about plants through hands-on activities, as well as composting, kitchen botany and a plant color match.
Short Chef brings his humor and spirit to helping kids master the cooking and healthy eating at 12:00 a.m. and 2:00 p.m. on Saturday and Sunday.
Composting for Kids, use your food and paper waste to make the best soil possible for your garden, all while having fun! Also, learn how to make your own worm bins with Lannette Sobel of FertileEarth.org.

O, Miami
While you are enjoying the garden, take a moment to experience poetry as part of O, Miami, the inaugural month-long, county-wide poetry festival. Haikus by O, Miami poets are placed in various peaceful spots throughout the garden so that visitors may come across the works and have moments of reflection.

Bike Valet
Green Mobility Network will be here Saturday and Sunday offering their unique bike valet service at the South Gate. Bike and $5! If you walk or ride your bike to Fairchild, you will receive $5 off the admission price for adults and $2 for children. It’s our way of thanking you for contributing to conservation.

Admission
Members: Free for Fairchild Members and children 5 and under.
Non-members: $25 for adults, $18 for seniors 65 and up and $12 for children 6-17.
Eco-discount: If you walk, ride your bike or take public transportation to Fairchild, receive $5 off admission for adults and $2 off admission for children. Members, remember to bring your Rewards Card to earn your gift passes!
Military Discount: We are pleased to offer active military personnel free admission. In addition, admission for spouses is $20 and children $10. Please present Military IDs.

About Fairchild
Fairchild Tropical Botanic Garden is dedicated to exploring, explaining and conserving the world of tropical plants. It is one of the premier conservation and education-based gardens in the world and a recognized international leader in both Florida and international conservation. Currently Fairchild has field programs in over 20 countries including support to protected areas in Madagascar and Africa and botanic garden development and renovation projects in South and Central America, the Caribbean and Middle East. Fairchild Tropical Botanic Garden houses palm and cycad collections that are nationally recognized by the American Public Gardens Association (APGA), has the world’s greatest living collection of palms and cycads; an education program reaching more than 70,000 school children per year; hosts popular events like the International Chocolate Festival, International Mango Festival and International Orchid Festival, the Edible Garden Festival, the Ramble, concerts, affiliated plant society shows and sales and more; and, is a not-for-profit organization relying on the support of its 45,000 members and benefactors. Fairchild hosts major art events such as Les Lalanne at Fairchild and Yoko Ono’s Wishing Grove this year, Yayoi Kusama at Fairchild last year, Mark di Suvero, Fernando Botero, Dale Chihuly and Kris Martin at Fairchild in 2008, Botero, Lichtenstein and Chihuly at Fairchild in 2007 and Chihuly at Fairchild in 2005 and 2006. Fairchild is located at 10901 Old Cutler Road, Coral Gables (Miami), Florida 33156, just a thirty minute drive from South Beach. Admission is $25 for adults, $18 for seniors, $12 for children 6-17 and free to children 5 and under and Fairchild members. For more information, visit us at www.fairchildgarden.org and on Facebook and Twitter.

Pizza classes with Chef Jonathan Eismann, dubbed by The New York Times as creator of Miami’s Best Pizza

Pizza classes with Chef Jonathan Eismann, dubbed by The New York Times as creator of Miami’s Best Pizza.
“The secret ingredient to pizza is the hand that makes it” – Chef Jonathan Eismann

Get to know the secrets behind nationally recognized Spartico at Mayfair Hotel & Spa in Coconut Grove with a personal cooking class with Chef Jonathan Eismann. On April 30 and May 14, guests will be greeted with their own Spartico apron and learn the tricks of the trade at the new phenomenal Italian trattoria, gaining access to an Ambrogi wood-burning oven, seasonally harvested grains and an award-winning chef’s personal instruction.

Dates/Times:
Saturdays, April 30 and May 14
11 a.m. – 1:30 p.m. and 2 – 3:30 p.m.
What to expect:
Four-course meal each including a glass of wine and pizza made with your own hand
Spartico apron gift
Pizza making class for adults $50 and children $35 including tax & gratuity

Reservation Required
Where: 3000 Florida Avenue Coconut Grove
Phone: (305) 779 – 5100

Sake Blue Grand Opening and launch of Sake Blue Fridays By Betty Alvarez

The fine dining capital of South Florida has added another star to their list, but with a twist. Sake Blue, which hosted its Grand Opening on April 8 is an exclusive restaurant and lounge offering Progressive Global Asian food, an impressive list of sakes and high-energy all around. Upon arriving at 225 Altara Avenue in Coral Gables, guests were first greeted with a feast for the eyes. Eye-catching Asian-inspired murals line the walls for your viewing pleasure and then your eyes are drawn to the 38-foot Sake Bar.
This day also kicked off “ Sake Blue Fridays” where Happy Hour specials begin at 4pm (4 -7pm, 2 for 1 well drinks) and complimentary ZU & TY KU cocktails as well as complimentary hors d’oeuvres will be offered from 8 to 9pm. To help set the tone and complete the mod-Asian experience, entertainment includes Asian drummers, Go-Go Geisha dancers performed and live music by DJ Miguel G.

High-energy is in and open to all at Sake Blue every Friday. Come unwind at the bar, enjoy a fulfilling dining experience or celebrate a special occasion “sake style” in Coral Gables’ first private sake room adorned with dragon graffiti murals while rubbing shoulders with up to twelve of your friends.

It was a fun filled evening, the decor was great and guests had a great time! Looking forward to visiting again!

Photographs by Betty Alvarez copyright 2011

Life Is Art Boca Center South Florida Artist Fair 4/30/11

Life Is Art Boca Center South Florida Artist Fair

Visual Arts, Fashion, Music, Performance and More!
www.lifeisartfest.org

April 30, 2011
10:00 am – 7:00 pm
FREE ADMISSION
Show is rain or shine.

Shops at Boca center
5150 Town Center Circle
Boca Raton, FL 33486
www.bocacenter.com
With major support by StarMar Events

Media Coverage:
Christine Najac, Fort Lauderdale Restaurant Events Examiner
South Florida Weekend Getaways
South Florida Food and Wine weekend highlights
Shopping Insider Dalia Colon

Life Is Art and the Shops at Boca Center bring you a wonderful day of arts and entertainment. Dozens of south Florida artists are joined by live music, fashion shows and even a circus performance! Sample wine and bubbly while enjoying a day of shopping and culture. All this for free!

Live Music by Krisp
SoMeTiMeS Y via Motivational Edge
Music Ambiance by DJ James
Vintage Fashion by Fab C. Productions
Wine Sampling by Barefoot Wine & Bubbly
Live Performance by Rainbow Circus
Poetry Reading by Renda Writer

FEATURED ARTISTS
Adriana Bottary
Elisabetta Fantone
Kurt Merkel
Dianne Romero Buitrago
Mahesh Patel
Melanie Camp
Nathalie Ramirez
Bhavna Bhen
Sri Prabha
Benny Angene
Karina Luna
Maria Alquilar
Victor Madero
Juancarlos Bravo
Josette Doyle Redwolf
Natalia Oblitas
Anne Marie Brown
Nathan Delinois
Tashmeha Ignacio
Dei Demezier
Jessie Trinchard
Jeannette Garcia
Regina Veedell
Kathy Hunt
Vince Herrera
Alexander Pavlov
Rainer Lagemann
Emilio Hector Rodriguez
Carlos Serra
Nora Meyer
Angeline-Marie Martinez
Anthony Burks
Carlos G. Scott
Elizabet Chacon
Felicia Warren
Julio Bordas
Lorie Setton
Monique Wegmueller
Rose Virginia Miller

10:00am-11:00am: DJ James
11:00am-11:30am: Rainbow Circus
11:30am-12:00pm: DJ James
12:00pm-12:30pm: Fab C Fashion Show/Concert
12:30pm-1:00pm: DJ James
1:00pm-1:45pm: Motivational Edge – SoMeTiMeS Y
2:00pm-2:45pm: Motivational Edge – SoMeTiMeS Y
3:00pm-3:30pm: Rainbow Circus
3:30pm-4:00pm: Poetry by Renda Writer
4:00pm-4:30pm: Fab C Fashion
4:30pm-5:30pm: DJ James
5:30pm-7:00pm+: KRISP

The Shops at Boca Center is a luxury shopping and fine dining destination filled with interesting boutiques and delicious restaurants. Life Is Art is a non-profit arts organization dedicated to the support and promotion of the south Florida art community. For more information, visit www.lifeisartfest.org.

Wine Night At Nikki Beach Miami 4/8/11

Wine Night At Nikki Beach Miami
April 8 2011, From 6 Pm To 8 Pm
NIKKI BEACH MIAMI
One Ocean Drive
Miami Beach Florida 33139
305 538 1111
WWW.NIKKIBEACH.COM

This Friday Night
Join us for our Monthly Wine Night Series. The Sommelier has chosen a selection of exquisite wines for guests to enjoy. For $20, guests will sample a selection of different wines. Complimentary cheeses and breads will be on hand for nibblers and a full dinner menu is available for those that wish to extend their Nikki Beach experience.

For more information or to reserve email: RSVP

Miami Dade College Opens State-of-the-Art, Green Culinary Institute 4/14/11

Thursday, April 14, 11:30 a.m. (Tours will start at 10 a.m.)
Miami Dade College Wolfson Campus
415 NE Second Ave. (between Fourth and Fifth Street)
Building 6

The face of Miami’s culinary scene will forever change when Miami Dade College (MDC) opens the doors of its new, state-of-the-art Miami Culinary Institute building at 11:30 a.m., Thursday, April 14. The ceremony to celebrate the building’s completion and official opening will include tours, food tastings, music and much more. The Miami Culinary Institute is the only public program of its kind in the region.

With the aim of serving up food, culture and innovation, MDC’s Miami Culinary Institute is the college’s breakthrough recipe for culinary excellence in the 21st century. With a 50-year history of working with industry and setting the bar high for corporate training and development, MDC has created the Institute to ensure the industry has a steady pool of qualified and highly trained employees.

The Institute will offer students a chance to learn from the world’s top professional chefs as they learn hands-on, sustainable, innovative techniques. The curriculum will realistically prepare students for the needs and expectations of the culinary industry while arming them with the knowledge to evolve the world’s food culture.

The MDC School of Culinary Arts will have three main components – a 64-credit Associate in Science in Culinary Arts degree, continuing education for culinary professionals, and a food and beverage enthusiast education program. Courses, programs and even the building will be rooted in sustainability and eco-culinary approaches.

The new building, for which the college is seeking LEED certification, features general kitchen labs, a baking lab, a food and beverage theatre, a first floor bakery and café and other amenities to enrich the students’ experience and the community’s involvement.

For more information on the Miami Culinary Institute, please call 305-237-3276 or visit www.miamidadeculinary.com.

An Evening With Recipes Stolen From The Screen 4/11/11

A ‘Feast for All Senses’ – Laura Delli Colli, Italian Film Journalist Presents, “An Evening with Recipes ‘Stolen’ from the Screen”
Monday, April 11, 2011
Miami Beach Cinematheque
1130 Washington Avenue
Miami Beach, 33139

Anyone who loves Italian film and food should not miss out on a spectacular event taking place during the 6th annual Sicilian Film Festival! Famous, Italian film journalist, Laura Delli Colli will present, “An Evening With Recipes ‘Stolen’ From The Screen” on Monday, April 11, 2011 at the Miami Beach Cinematheque, 1130 Washington Avenue, Miami Beach, 33139. The film ‘feast’ will begin at 7:00 p.m. with a screening of selected scenes from famous Italian films, followed by feature film presentation of “Baaria” by award-winning director Giuseppe Tornatore, and ending with a buffet dinner at Café Milano, 850 Ocean Drive, Miami Beach.

Film buffs will enjoy recalling scenes from Italian classics such as Federico Fellini’s “La Dolce Vita” Marco Ferreri’s “La Grande Bouffe,” and Luchino Visconti’s “The Leopard.” In Delli Colli’s book “The Taste in 100 Recipes of Italian Cinema” (available in English at Amazon.com), she provides a recipe, a short synopsis of a film, and describes the food motif. Recipe 18 ‘Timballo di Maccheroni/Macaroni Timbale” is inspired by a famous scene from “The Leopard.” Delli Colli writes: “Prince Salina resorts to food to pinpoint the differences in life styles. The food to be enjoyed or to be extolled becomes an orgy of voluptuousness involving all five senses.” The dish which is macaroni with a meat sauce made of pork, chicken, and beef, plus aubergines and mozzarella, covered with a pastry and topped with béchamel sauce is depicted in a scene described by Delli Colli, “when the knife slits the crust, a smoke filled with flavors spurts out first, and then…”

In describing “La Grande Bouffe” with corresponding recipe ‘Rognoni trifolati/Fried Veal Kidneys’ Delli Colli writes: “the film is clearly a metaphor of squalor and an allegory of a society condemned to die of wealth. The gourmet menu is a real nightmare appeasing and killing at the same time the leading characters.” In the film the kidneys are prepared ‘Bordolese-style’ which is the French version of the Italian recipe provided in the book.

At the lecture, Delli Colli will also discuss Donatella Maiorca’s “The Sea Purple” to be screened at the SFF on Friday, April 8th and share recipes for Sicilian Swordfish, Sundried Tomatoes in Oil and Timbale Macaroni.

Following the lecture (at 7:45 p.m.) will be a screening of Giuseppe Tornatore’s “Baaria.” Tornatore became internationally famous after his “Cinema Paradiso” won Special Jury Prize at the 1989 Cannes Film Festival and an Academy Award for the Best Foreign Film the same year. “Baaria” was the opening film at the 66th Venice International Film Festival and received a Golden Globe nomination. Baaria (Sicilian slang for Bagheria where Tornatore was born) is an epic saga of life and death, love and hatred in a vibrant Sicilian town in the first half of the twentieth century.

Finally, after discussing and watching food in film, guests are welcome join the SFF President, Emanuele Viscuso, Artistic Director, Salvo Bitonti, and the SFF team at Café Milano, 850 Ocean Drive on South Beach for a buffet dinner (to begin at approximately 10:30 p.m.) Tickets are $50.00 per person and proceeds will benefit next year’s Sicilian Film Festival. For more information and reservations, call (305) 710-4593 or email SicilianFilmFestival@gmail.com.

Guests to this event are offered a special travel deal to experience first hand the ‘Taste of Sicily’ offered by SFF sponsor Mediterranean Concepts. They are offering a savings of up to 50% on select 2011 European cruises plus a $100.00 per cabin Visa Gift Card. This company customizes private journeys to Sicily and other Mediterranean gems plus offers private culinary adventures led by Nancy Harmon Jenkins, renowned Mediterranean cookbook author and culinary expert. Email info@mediterraneanconcepts.com or visit http://www.mediterraneanconcepts.com/.

The Intercontinental Miami hosts Chef with a Purpose: Haiti event By Betty Alvarez

The InterContinental Miami was the host for its Chefs With A Purpose: Haiti partnership with Project Medishare for Haiti, Inc. and International Firefighters Assistance, Inc. (IFA). The second annual Chefs With A Purpose: Haiti fundraising event was held on March 30 at the InterContinental Miami and benefitted the Haiti rebuilding efforts of these two nationally recognized, 501(c)(3) non-profit organizations.

Both organizations have been providing assistance to Haiti well before the 2010 earthquake and were present, ready to assist, in the Port-Au-Prince ‘ground zero’ at the moment tragedy struck. This year, the organizations are joining forces and leveraging their resources to collaborate on efforts to train emergency responders and critical care medical workers in Haiti.

IFA’s mission and work in Haiti initiated in 2002 with a small helmet and bunker coat donation from South Florida firefighters. It was founded by Lieutenant Nate Lasseur, a 13 year veteran of the West Palm Beach Fire Rescue on a trip to Haiti, his parents’ homeland. The need in early 2000 remains the same now as there continues to only be two firefighter stations in the country. IFA has since grown to provide humanitarian assistance, support, education and training to firefighters and emergency rescue workers in underprivileged countries.

Project Medishare has been on the ground in Haiti since 1994, founded by Drs. Barth Green and Arthur Fournier from the University of Miami School of Medicine. The organization has evolved into a vital component of Haitian life running the only trauma and critical care hospital in Haiti with the only Neonatal and Pediatric Intensive Care Unit and the first spinal cord injury unit for paralyzed patients in the country. As a healthcare provider in Haiti, Project Medishare also trains healthcare professionals, funds sustainable health programs and provides technology, supplies and equipment to their clinic in Haiti and surrounding areas.

The Chefs With A Purpose: Haiti event was conceived after the devastating Haiti earthquake in 2010. At the time, the InterContinental Miami reached out to its staff to determine how many were from and/or had family in Haiti. Nearly 90 employees, approximately one-fifth of the hotel’s staff, were affected. The hotel assisted its employees and families in a variety of ways such as assistance in locating lost loved ones and monetary and product donations. The fundraising event was created shortly thereafter to be able to have a greater reach in assisting the people of Haiti.

The InterContinental Miami organizes this event by donating its staff time and event space and services with 100 percent of the event proceeds going the Project Medishare and IFA. “Chefs With A Purpose: Haiti was born of compassion and the urgency to partner with local community organizations in the relief efforts. We are honored to partner for the second year with International Firefighters Assistance and to begin a new partnership with Project Medishare,“ said Robert Hill, General Manager of the InterContinental Miami. “One year later, this event takes on a greater importance because Haiti is not forgotten. More than ever we need to continue to promote awareness and provide much needed help that is still required.“

Dr. Barth A. Green, Co-Founder and President of Project Medishare stated, “Project Medishare is delighted to be partners in the exciting Chefs with a Purpose: Haiti event. Project Medishare serves hundreds of thousands of people throughout Haiti with programs ranging from community health and development to trauma and critical care. The most important ingredients in our recipe for Haiti are creating infrastructure and sustainable programs including capacity building (i.e. train the trainers) which are all mixed together to create a final product labeled long-term commitment.”

“There is strength in unity and we feel so fortunate to be partnering with the InterContinental Miami again, as well as Project Medishare,” said Lt. Nate Lasseur, Founder and President of International Firefighters Assistance. “Together we can leverage resources to do more and empower the Haitian people to respond to and prevent the numerous public safety and health concerns they face. We can’t stop emergencies from occurring, but we can help Haiti better prepare for them.”

Guests of Chefs With A Purpose: Haiti were greeted with music by renowned Haitian performers Mushy Widmaier and Phyllisia Ross. The event was featured over 20 tasting stations each offering a signature menu item by the participating top chefs. The evening’s silent auction will feature items ranging from hotel stays, unique dining experiences, art and other luxury items. A new addition this year is a Haitian art exhibit by Michele Frisch, Haiti’s leading art curator and collector. From March 16 through April 6, the lobby of the InterContinental Miami will feature Haitian art from the Galerie Marassa collection and coincide with arteaméricas, the premier fair of art from Latin America.
About InterContinental Miami
Celebrating 25 years as an icon of the Downtown Miami skyline, the InterContinental Miami is located at the crossroads of Miami’s Business and Arts & Entertainment districts. A beacon for business and leisure travellers alike, the hotel rises 34 stories over the city with breathtaking views of the Atlantic Ocean, Biscayne Bay and the Port of Miami. The hotel features 641 luxury guest rooms, including 34 suites; 32 meeting rooms with over 84,000 square feet of meeting and exhibition space, including a spectacular, newly renovated, Grand Ballroom and a 196-seat theater; 3 restaurants, including Table 40, the only Chef’s Table in Downtown Miami; full-service fitness center and spa at mySpa Miami; and rooftop pool deck with gardens. The InterContinental Miami is a proud corporate citizen of the Miami-Dade community, invested through its annual InterContinental Miami Make-A-Wish Ball, Chefs With A Purpose, and other charitable events. For more information and to make reservations, contact the InterContinental Miami, 100 Chopin Plaza, Miami, Florida 33131, at 305.577.100 or by visiting www.icmiamihotel.com.

About Project Medishare for Haiti, Inc.
Project Medishare is a United States 501(c)(3) that has been in Haiti since 1994, with a focus on community health and development, including programs in healthcare, education, clean water, malnutrition, protection for orphans and vulnerable children, HIV/AIDS treatment, agriculture and women’s empowerment programs. Project Medishare programs include running the only trauma and critical care hospital in Haiti, with the only Neonatal and Pediatric Intensive Care Unit in the country caring for Haiti’s sickest children, a prosthetics program which has put limbs on over 200 amputees with plans to do hundreds more, a comprehensive rehabilitation program including Haiti’s first spinal cord injury unit for paralyzed patients, an amputee Soccer Team composed of Project Medishare patients, a major Cholera treatment center, and a school based health center program that treats over 20,000 children a year, and a community health program that provides comprehensive healthcare services to over 100,000 people in Haiti’s poorest area. For more information, visit www.projectmedishare.org.

About International Firefighters Assistance, Inc.
International Firefighters Assistance, Inc. (IFA) is a non- profit organization that provides humanitarian assistance, support, education and training to firefighters and emergency rescue workers in underprivileged countries. The work of the IFA has been crucial to the Haiti’s rescue and recovery efforts in the aftermath of the 2010 earthquake. They have trained hotel staff in Haiti on first aid skills which they were able to use during the earthquake, coordinated and trained a group of over 20 Haitian firefighters in a fire training facility in the US, participated in the search and rescue mission and rescued many victims from the rubbles during the earthquake and they’ve delivered tents and care packages to the Haitian firefighters, their families, providing shelter to over 200 homeless earthquake victims. Additionally, the IFA has designed Project HELP: Haiti Emergency Lifesavers Program. This is a relief program designed to assist communities in taking care of their families and neighbors in the aftermath of major disasters as well as personal emergencies. Over 100 Scout Leaders from throughout Haiti participated in this three day certification program. This was a Train the Trainer session which provided each leader with the training and the manual to return to their areas to train other Scouts within their regions. For more information, visit www.ifarelief.org.

Photographs by Betty Alvarez

Michael Schwartz Interactive Cooking Demonstration at Biltmore Hotel 4/9/11

The Interactive Culinary Demonstration & Deutz Luncheon
Saturday, April 9 takes place from noon to 2:00 p.m.
Biltmore Hotel
1200 Anastasia Avenue
Coral Gables
(Country Club Ballroom.)

Cellar Club Members are $52 and non-members and resort guests are $65 per person. Space is limited; reservations are required: call (305) 913-3203 or go online to www.thecellarclub.com.

Interactive Culinary Demonstration to feature dishes from Schwartz’s first cookbook

On Saturday, April 9 from noon to 2:00 p.m. at the spectacular Biltmore Hotel, Michael Schwartz, the executive chef/owner of Michael’s Genuine Food & Drink in the Miami Design District and Grand Cayman, will preside over an interactive cooking demonstration showcasing easy but elegant recipes taken from his debut cookbook, Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat (Clarkson Potter: $35.)

Guests will sip Deutz Champagne while whipping up a splendid lunch at their tables led by Chef Schwartz, who will show guests how to prepare a deliciously nutty fregola risotto with shrimp, roasted corn and melted leeks to start. The main course will be light and healthy with a flavorful pan-roasted striped bass and Tunisian chickpea salad. For dessert, guests will enjoy milk chocolate cremoso with espresso parfait – one of the chef’s most popular desserts at the restaurant. Immediately following the luncheon, Schwartz will sign copies of his cookbook, also available for purchase on-site.

Coral Gables Wine and Food Festival-A great success By Betty Alvarez

Guests discovered fabulous new restaurants and exciting wines at this incredible event held in a brand new location in the heart of historic Coral Gables. Ponce De Leon Boulevard was opened to foot traffic only for a special evening of celebration and philanthropy. Superb food, exquisite wine, and live music from “People You Know” was offered to raise funds for the American Lung Association and Pulmonary Research at The University of Miami Miller School of Medicine. New to the festival this year was the DEWAR’S® Momento D Lounge. The lounge brought a unique experience to life via a deejay, red carpet, and a step and repeat for photo opportunities.

A VIP Ticket entitled patrons to first access from 6:00 p.m. to MARTINI® Terrazza. They experienced signature MARTINI® cocktails and a full spirit bar courtesy of Bacardi USA. The street Festival ticket included sampling from over 30 of the areas best restaurants paired with wines from around the world at more than 25 tables. I

Complementing the cuisine Premier Beverage were wines from around the globe at more than 25 tables. There were many popular varietals with the newest and hottest grapes emerging onto the market. Each table offered a variety of labels and winery representatives will be on hand to offer advice, tips and answer any questions.

Crown Wine and Spirits was the exclusive festival retailer giving patrons the chance to purchase wines sampled on the street and the latest wine accessories. Only festival participants will be extended this wonderful opportunity to receive major discounted prices!

There were signature chef selections available to sample from some fabulous local restaurants. Some restaurants included: Anacapri on Ponce, Barrio Latino, Benihana, Blue Martini, BonBon Café and Patisserie, Chilorio’s Very Mexican, Donut Divas & Fun Foods, Fleming’s Prime Steakhouse & Wine Bar, Giardino Gourmet Salads, Gusto Fino Italian Deli, iheartoliveoil.com, Il Grissino, La Confradia Restaurant, La Marea, Liberty Caffé-Coral Gables Country Club, Miccosukee Resort & Gaming: Empeek-Cheke Fine Dining Restaurant, Miller’s Ale House Coral Gables, Norman’s 180, Ortanique on the Mile, Panera Bread, Pardo’s Peruvian Cuisine, Por Fin Restaurant & Lounge, Randazzo’s Little Italy, Red Koi Thai and Sushi Lounge, Seasons 52, Talavera Restaurant, Tarpon Bend, The Bar, & Toss Catering.

Proceeds benefited the American Lung Association’s lung health research, education, and patient assistance programs and the International Bronchitis Center at The University of Miami Miller School of Medicine. “I am delighted to see this festival has become a signature event in South Florida,” said festival Honorary Chairman Marc Buoniconti, Development Advisor for the International Bronchitis Center and President for the Miami Project to Cure Paralysis. “We are thrilled to have such strong community support and this event will help us in our mission to raise money for a very important cause,” Buoniconti added.

About The Miccosukee Tribe of Indians of Florida The Miccosukee Tribe of Indians is a federally recognized Native American Tribe exercising sovereign powers of self-governance over 200,000 acres of tribal lands. The Tribe owns and operates several successful enterprises, including Miccosukee Resort & Gaming, a 302- room hotel and gaming facility featuring 1,800 video machines, high stakes bingo and poker; Miccosukee Indian Village & Gift Shop; Miccosukee Airboat Rides and Miccosukee Golf & Country Club – home of the 2010 Miccosukee Championship; a PGA Nationwide Tour event.

Photographs by Betty Alvarez copyright 2011

Photographs of Taste of Brickell on 5/26/11

Taste of Brickell on Saturday, March 26, 2011.  Taste of Brickell Food and Wine Festival is a significant annual community outreach event, with the goal of providing a fun-filled day of music, outstanding food, and fun for the community of Miami and South Florida.

The food was a amazing, one my favorites was the Kangaroo Dog at The Chop House and of course the Mac & Cheese Egg Roll from The Broiler House so YUMMY!!!!  I did not get to try food from every restaurant participating, everything sounded so good.

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Photographs by Anthony Jordon of Crave The Sweet Life Dessert Tasting at Pangaea on 3/24/11

Photographs taken by Anthony Jordon of Crave The Sweet Life Dessert Tasting Event at Pangaea on Thursday, March 24, 2011.  “Crave The Sweet Life” had dedicated this event to the homeless in South Florida. Guests are urged to donate food to feed the homeless with the help of “Take Him To The Streets” Homeless Ministry, an organization created to provide food to those in need, in and around our communities.

Photographs taken by Anthony Jordon to see more of his work go to his flickr page or his facebook page.

United Way Miami Wine & Food Festival 4/14-17/11

In its 16th year, United Way Miami Wine and Food Festival expands to four days
Thursday, April 14 through Sunday, April 17, 2011

For more information and tickets, visit www.miamiwinefestival.org or www.facebook.com/miamiwineandfoodfestival or follow us on Twitter @MiamiWineFest. . For tickets call 1-877-820-3378.

2011 festival to feature fine wine and food, spirits, beer and much more

The 16th annual United Way Miami Wine and Food Festival, Miami’s first and foremost charity wine and food festival, will take place Thursday, April 14 through Sunday, April 17, 2011. Presented by American Express, all proceeds from the festival will benefit United Way of Miami-Dade’s work in the areas of education, income and health.

This annual event brings together food and wine lovers for a now expanded four-day festival featuring notable chefs, sommeliers, prestigious wineries and winemakers, celebrity mixologists, breweries and impressive auction lots. This year, one of the nation’s most prolific apostles of Progressive American cuisine, Chef Dewey LoSasso, executive chef of The Forge Restaurant | Wine Bar will headline the Interactive Dinner on Friday, April 15.

Festivities begin on Thursday, April 14, with the Taste & Toast – Fine Wine Tasting presented by Miccosukee Resort & Gaming, featuring dozens of international wineries and 30 of South Florida’s top restaurants and caterers, including: Acqua at Four Seasons Hotel, AltaMare, Meat Market, Ortanique on the Mile, Season’s 52, Timo Restaurant and Two Chefs among many others. The VIP tasting begins at 6 pm, general admission begins at 7 pm; tickets are $150 per VIP admission; $75 per general admission. Following the tasting, guests can enjoy the Glenfiddich “Music to Drink Whiskey By” afterparty featuring whiskey ambassador and scotch specialist Heather Greene and DJ Adam Williams. Taste & Toast takes place at Village of Merrick Park, 358 San Lorenzo Avenue, Coral Gables.

Friday, April 15, the Food, Friends & Fun – Interactive Dinner, presented by Bacardi USA, belongs to celebrity Chef Dewey LoSasso of The Forge Restaurant | Wine Bar. This interactive experience is the ultimate good time for foodies, where tables will team up to cook their own three-course meal under Chef LoSasso’s tutelage. The evening begins at 6:30 pm with a Bacardi cocktail reception, and Bacardi master mixologist, Gary Hayward, will teach guests a few tricks of the trade during dinner, which begins at 7:30 pm. Tickets are $300 per person and $2,400 per table of eight. Food, Friends & Fun takes place at the InterContinental Miami, 100 Chopin Plaza, Miami.

On Saturday, April 16, the Cellar●bration – Good Food and Award-winning Wines, presented by Cypress Hill Financial, features award-winning wines from the first annual Best in Glass Wine Challenge and a multi-course dinner, exclusive auction lots, and live entertainment and dancing by quintessential American jazz vocalist, Kevin Mahogany. A champagne cocktail reception and silent auction begin at 6:30 pm; dinner begins at 7:30 pm. Tickets are $300 per person and $3,000 per table of 10. Cellar●bration also takes place at the InterContinental Miami, 100 Chopin Plaza, Miami.

The festival culminates on Sunday, April 17, with Brews & Bites – Craft Beer Tasting, presented by CBIZ, featuring bites from area restaurants, live entertainment, craft beers and mirco-brews from around the world including: Narraganssett Brewing, Blue Point Brewing, Shipyard/Sea Dog Brewing, Abita Brewing Company, The Boston Beer Company, Brooklyn Brewery, Sierra Nevada, Stone Brewing and many more. The VIP tasting begins at 1 pm, general admission begins at 2 pm; tickets are $75 per VIP admission and $55 per general admission. Admission to the event includes a commemorative tasting cup. Brews & Bites takes place at Mary Brickell Village, 901 South Miami Avenue, Miami.

American Express is the presenting sponsor of the 16th annual United Way Miami Wine and Food Festival. Other sponsors include: American Airlines at the Vintner level; Bacardi USA, CBIZ, Cypress Hill Financial, Miccosukee Resort & Gaming and Selected Brands at the Sommeliers level; Baptist Health South Florida at the Connoisseur level; Baltic Linen Company, Inc.; Blue Cross Blue Shield of Florida; Carnival Cruise Lines; Celebrity Cruises; 97.3 The Coast and Easy 93.1, Cox Media Group Miami; Downtown Coral Gables & Miracle Mile; Ernst & Young; Florida Power & Light; Greater Miami Convention and Visitors Bureau; Inktel Direct; In the Gables Magazine; MCM Corporation; Miami New Times; Nestle Waters, North America; Ryder Charitable Foundation; Steiner Transocean Ltd.; William Grant & Sons; Yelp; World Fuel Services; and Zuni Transportation at the Cooper level. The Miami Herald/el Nuevo Herald and Comcast are the official media sponsors of the festival.

Flipper’s truck stop at Miami Seaquarium 3/27/11

Flipper’s Truck Stop At Miami Seaquarium
Sunday, March 27 from 11 a.m. – 3 p.m
Miami Seaquarium

Food Truck Fans Enjoy Variety on Sunday, March 27

For one day only, Miami Seaquarium will be hosting Miami’s most renowned food trucks on Sunday, March 27 from 11 a.m. – 3 p.m. Outside Miami Seaquarium, the delectable event will include food trucks such as Latin Burger, The Fish Box and Cheeseme, to name a few. Additionally, each order will include a “Buy One Get One Free” pass to the park redeemable on the same day or at a later date.

Other food trucks include:
· Churro Mania
· Jefe’s Original Fish Taco and Burgers
· Latin House Grill
· Ms. Cheezious
· The Mexican Gourmet
· Grill Master Café
· The Rolling Stove
· Sugar Rush
· Dim Ssäm

“Wherever they are, food trucks always provide a unique dining experience,” commented Andrew Hertz, general manager at Miami Seaquarium. “Nowhere else in Miami will guests be able to enjoy deep fried sugar dough before interacting with stingrays and seeing breathtaking and educational marine mammal shows.”

Miami Seaquarium, South Florida’s most popular tourist attraction, is a family-oriented marine-life park open to the public 365 days a year. The park provides visitors with a greater understanding and appreciation for marine life through shows, presentations and marine-life exhibits. For more information on Miami Seaquarium, please call 305-361-5705 or visit www.miamiseaquarium.com.

Miami Seaquarium is an accredited member of the Alliance of Marine Mammal Parks and Aquariums, an international organization committed to the care and conservation of marine mammals. Accreditation by the Alliance means this facility meets or exceeds all the standards of excellence for marine mammal care, husbandry, conservation and education.

Kids Eat Miami 4/9/11

Kids Eat Miami
April 9, 2011, 10A to 5P
Jungle Island
1111 Parrot Jungle Trail
Miami, FL 33132

Ticket price is $25.00, but tickets must be purchased from our site www.KidsEatMiami.com in order to get that price. What’s not to like!

Kids Eat Miami (“KEM”) is an event similar to the Signature Chef’s event presented by the March of Dimes in which well-known chefs from local restaurants share samplings of their menus with the public who might not otherwise be inclined to visit their restaurant. The event, like the “Taste of” events, is extremely popular and open to the public and the chefs usually attend and staff their booths.

KEM will have some significant and important differences from similar events:
 KEM will be family friendly;
 KEM will take place on Saturday afternoon, on April 9th, 2011;
 KEM will involve local restaurateurs and chefs who are focused on healthy eating and offer healthy fare;
 KEM will leverage the resources of a large number of entities throughout Miami Dade who focus on the Childhood Obesity and Nutrition issues, such as, but not limited to: Healthy Schools Program, Healthy Lifestyle, Alliance for a Healthy Generation; American Heart Association, and Common Threads;
 KEM will team child “graduates” of Common Threads with the local chefs in preparing and presenting the food offerings;
 KEM will have booths from local and national organizations extolling the virtues of healthy lifestyles.
 KEM will offer children a safe environment in which to learn and play.

Heart of a Chef at the Miami Science Museum 4/10/11

Eat, Play, Be Healthy!
Sunday, April 10 from 4:30-7:30pm
Miami Science Museum

At the Annual Heart of A Chef:
A Foodalicious Family Food & Fun Festival
Buy your tickets Now and Save: www.heartofachef.org

The Heart of A Chef:
A Foodalicious Family Festival
A unique culinary experience being held April 10, 2011. Once again, we will be hosting the event in collaboration with Miami Science Museum from 4:30-7:30pm and the emphasis will be on the prevention of childhood obesity along with educating people of all ages to live a heart healthy lifestyle.

Chef Cook-Off’s:
Whole Foods Vs. Le Cordon Bleu
Miami Dade Senior High Competition – Coral Gables Senior High VS. Miami Coral Park Sr.
1500â—¦ Executive Chef & Hell’s Kitchen runner up Paula Dasilva VS. 1500â—¦ Sous Chef and Fellow Hell’s Kitchen contestant Ben Walanka. Joining the teams will be 1500â—¦ kitchen staff Adrienne Grenier and Gerard Ladso, Sr.

MoA/FL Art of Wine and Food 3/24/11, 4/28/11

Museum Of Art | Fort Lauderdale Continues “Art Of Wine And Food” Series
Thursday, March 24 — Women of Wine: Sample Wines Created By The Fairer Sex. Learn Why Women Have a Wine-Making Advantage!
Thursday, April 28 — The Rhone Rangers: Explore France’s Rhone Grape Varietals Produced in the U.S.A.!
Museum of Art | Fort Lauderdale
One East Las Olas Boulevard at Andrews Avenue
Fort Lauderdale, Florida
954.525.5500
www.moafl.org

Certified Specialist of Wine Stephanie Miskew and Acclaimed Local Chefs
Lenore Nolan-Ryan, and Remy Gautier to Host

The Museum of Art | Fort Lauderdale, Nova Southeastern University, continues its “Art of Wine and Food” tasting series with locally renowned chefs and Certified Specialist of Wine Stephanie Miskew in March and April. The once-a-month series gives attendees a social, fun and educational opportunity to learn about delicious wines and foods.

Each event within the series will be co-hosted by Miskew, author of the blog Stephanie Savors the Moment. March 24th, Chef Lenore Nolan-Ryan of Lenore Nolan-Ryan Cooking School and Catering in Lauderdale-by-the-Sea; and April 28th, Chef Remy Gautier of Argentelle in Fort Lauderdale will co-host.

During each tasting, attendees will enjoy three to four wines presented with food pairings. Miskew will discuss each wine, theregion it is from, color, aroma, flavor, etc. Each chef will describe the food experience and how the accompanying dish, artfully prepared and using the freshest and highest quality ingredients, was created. During and after each presentation, guests are encouraged to discuss the wines and pairings and will have the opportunity to ask questions; then socialize before moving on to the next wine.

Originally from Fort Lauderdale, Miskew is an independent wine consultant and enjoys blogging about adventures in food & wine on Stephanie Savors the Moment.

Chef Lenore Nolan-Ryan opened Lenore Nolan-Ryan Cooking School and Catering in 2000. She was chosen by Paula Deen to represent the entrée category of a cooking contest sponsored by Kraft Foods. Chef Nolan-Ryan creates recipes and videos that are used as sales and promotional pieces for various companies. Currently, she is writing a memoirs cookbook with her sister and launching a line of spices and food.

With 30 years of professional culinary experience in the U.S. and in France, Chef Remy Gautier founded Argentelle Café and Catering in Fort Lauderdale in 2006. Hailing from Normandy, France, he served as sous-chef at the French Embassy in Amsterdam before becoming the chef de cuisine at the French consulate in New York City in 1978. In 1981, he joined the culinary staff of New York City’s Carlyle Hotel. He founded Argentelle in New York City in 1984.

All wine tastings take place from 6 until 7:30 p.m. The Museum’s galleries remain open from 5 pm until the start of the wine tastings to allow a private viewing of stellar installations of art from around the world. Make a special point to visit the Museum’s refurbished William Glackens galleries and browse the selections in the recently-opened Books & Books.

$35 per person (credit cards accepted)

Reservations are required; seating is limited. To RSVP, please call 954-262-0249 or email gvilone@moafl.org. For general information about the Museum, please call 954-525-5500 or visit www.moafl.org.

Food Truck Frenzy Friday at the Arsht Center 3/18/11

Friday, March 18 @ 11:30 a.m.-2:30 p.m.
Parking lot C : 13th Street and Biscayne Blvd.
In front of Adrienne Arsht Center, Downtown Miami
1300 Biscayne Boulevard
Miami, FL 33132

Free parking available at The Miami Herald
parking lots on N. Bayshore Dr. and NE 14th Street

Parking Only $3 in Adrienne Arsht Center (Parking Lot C).

Come celebrate the Tony Award-winning musical In the Heights with our food truck block party! Enjoy a hot dance fitness class by Rio Latin Impact, salsa lessons from Salsa Mia, live graffiti art, In the Heights merchandise giveaways, and more!

And of course, these yummy gourmet food trucks:
Catered Bliss
Churro Mania
Daddy’s Grill
Dim Ssam a Gogo by Sakaya Kitchen
Dolci Peccati Gelato
GastroPod
Jefe’s Fish Taco & Burger
Latin Burger & Taco
Latin House Grill
MexZican Gourmet
Miso Hungry
Montaco
Ms. Cheezious
Sugar Rush by Sweetness Bakeshop & Café
The Rolling Stove
Wing Commander

Get inspired by In The Heights a sensational Tony Award-winning new show about chasing your dreams and finding your true home.

BUY TICKETS NOW

Or call the box office at 305.949.6722 to purchase your tickets today!

Brought to you by Adrienne Arsht Center for the Performing Arts of Miami-Dade County, BurgerBeast and The Miami Herald/el Nuevo Herald

Celebrate Wine and Food at Boca Bacchanal 3/18-20/11

Bacchus Beckons!
Boca Raton Historical Society Uncorks Ninth Annual Event:
Celebrating the Era of the Mango Gang Chefs
March 18-20, 2011

For ticket information on all events visit www.bocabacchanal.com.

Let the revelry begin! A weekend of great wine matched with delectable culinary delights will tempt savvy palates at the ninth annual Boca Bacchanal. Supporters are preparing to sip, savor and bid at world-class food and wine presentations.

Presented by the Boca Raton Historical Society along with partners Boca Raton Magazine, Boca Raton Resort & Club and Republic National Distributing Company, Boca Bacchanal will be uncorked March 18-20 at various sites in the Boca Raton area. The Boca Raton Historical Society’s Historic Preservation and Heritage Education Programs will benefit. The delectable events include:

Vintner Dinners -Friday, March 18 at 7:00 p.m.
Each Vintner Dinner features an acclaimed chef teamed with a renowned vintner served in a magnificent private setting. Please visit the website for parings and venues. Tickets: $ 300

The Bacchanal & Auction – Saturday, March 19 at 6:00 p.m
The elegant Boca Raton Resort & Club – Mizner Center is the perfect backdrop for a Champagne Taittinger reception, sumptuous dinner and silent & live auctions. Tickets are $250 per person or a table of 10 for $2,000. Spectacular surprises are store for revelers:
Wine and Dine with 12 exceptional chefs and vintners.
Bid on an exciting collection of wine and exclusive retreats.
Enter the drawing for one lucky table to win seating at the Champagne Table during the dinner and live auction with host, Clovis Taittinger.
Celebrate with us and then “Rock your Bacchus” with music spinning into the wee hours.
An exciting collection of wine and lifestyle lots await the highest bidder. Here is a sneak peak at a few of the top auction lots:
Villa Bernardi – week stay for eight guests at this spectacular Tuscan estate with private wine tastings at Chianti Classico wineries
Dave Pelz Golf School – a 3-day Scoring Game School for one lucky person and stay at the Boca Raton Resort & Club
Bone Ami – week stay for eight guests at private Bone Ami beachfront retreat in Abaco, Bahamas
Costa Rica – five nights at EcoWeek with tickets and hotel accommodations

This is just a taste of the exciting variety of fabulous prizes available. Please visit the website for a more complete listing.

The Grand Tasting – Sunday, March 20 at Mizner Park Amphitheatre
Grand Tasting – Noon to 3:00 p.m.
Stroll and savor the sumptuous specialties of 30 restaurants and sip 140 wines
Tickets: Grand Tasting – $85 per person $100 at the gate

Sponsor Partners: Republic National Distributing Company, The Boca Raton Resort & Club, Boca Raton Magazine, Cendyn, Carla Marsh Public Relations, Comerica Bank, JM Lexus, Crown Wine & Spirits, Publix Supermarkets Charities, Legal Sea Foods, City of Boca Raton, Champagne Taittinger, Lucy C. Long, Elaine J. Wold, Palm Beach County Cultural Council and the Palm Beach County Tourist Development Council.

El Coto de Rioja Paella Parade celebration for MIFF’s Spanish Films by Betty Alvarez

In celebration of the Spanish films for this year’s Miami International Film Festival, distinguished guests gathered on a paella parade called “El Coto de Rioja” This tasting event took place under the stars at the Miami Beach Botanical Gardens following the premiere of Fernando Leon de Aranoa’s Amador. Local celebrity chefs and restaurants united themselves for this 1st annual celebration. This paella tasting showcased their paella-making skills in the spirit of friendly competition. Contenders vied for titles in categories ranging from Prettiest, Most Creative, and Best Use of Ingredients to a Paella Pleaser.

A portion of the ticket proceeds went to MIFF education outreach. Invited guests mingled with lovers of Spanish Cinema and experienced the bold flavors of Spain’s signature dish, Paella alongside its signature wine from Spain’s Rioja wine leader.

Participating Restaurants included Casa Juancho, Happy Wine, Por Fin, Xixon and many more.

Photographs by Betty Alvarez copyright 2011

Locust Projects presents a Conversation and Tasting with Hedy Goldsmith 3/24/11

March 24th, 6:30pm
Locust Projects
155 NE 38th Street #100
Miami, FL 33137
Conversation and Tasting with Hedy Goldsmith, Executive Pastry Chef
Michael’s Genuine Food and Drink

Goldsmith combines simple and straightforward flavors, often blurring the line between savory and sweet, and draws from a rich assortment of local fruits and herbs. At Locust Projects, she will prepare local basil panna cotta with a strawberry consomm, fresh berries and candied kumquats, along with anise almond biscotti.

$15 member / $30 non member

RSVP locustprojects@yahoo.com or 305.576.8570

Largo Bar and Grill Grand Opening and Ribbon Cutting on 3/9/11

Largo Bar & Grill Grand Opening Party  
Wednesday, March 9th
5:30pm – 8:00pm

Largo Bar & Grill
401 Biscayne Blvd
Miami, FL
Bayside Market Place (located next to The Gap store)

RSVP: info@largobarandgrill.com or 305-814-5820

Please join Largo Bar & Grill for an unbelievable time on the waterfront! Great Prizes, complimentary drinks and appetizers, and whole lot of dancing afterwards!

Raffle of Autographed Jersey’s benefiting Autism Speaks
(The Big 3:  Dwade, King Lebron and CBosh)

twitter.com/largobargrill
facebook.com/largobargrill

United Way Miami Wine and Food Festival 4/14-17/11

In its 16th year, United Way Miami Wine and Food Festival expands to four days
2011 festival to feature fine wine and food, spirits, beer and much more
Thursday, April 14 through Sunday, April 17, 2011
Various Locations.

The 16th annual United Way Miami Wine and Food Festival, Miami’s first and foremost charity wine and food festival, will take place Thursday, April 14 through Sunday, April 17, 2011. Presented by American Express, all proceeds from the festival will benefit United Way of Miami-Dade’s work in the areas of education, income and health.

For more information and tickets, visit www.miamiwinefestival.org or www.facebook.com/miamiwineandfoodfestival or follow us on Twitter @MiamiWineFest. . For tickets call 1-877-820-3378.

This annual event brings together food and wine lovers for a now expanded four-day festival featuring notable chefs, sommeliers, prestigious wineries and winemakers, celebrity mixologists , breweries and impressive auction lots. This year, one of the nation’s most prolific apostles of Progressive American cuisine, Chef Dewey LoSasso, executive chef of The Forge Restaurant | Wine Bar will headline the Interactive Dinner on Friday, April 15.

Festivities begin on Thursday, April 14, with the Taste & Toast – Fine Wine Tasting presented by Miccosukee Resort & Gaming, featuring dozens of international wineries and 30 of South Florida’s top restaurants and caterers, including: Acqua at Four Seasons Hotel, AltaMare, Meat Market, Ortanique on the Mile, Season’s 52, Timo Restaurant and Two Chefs among many others. The VIP tasting begins at 6 pm, general admission begins at 7 pm; tickets are $150 per VIP admission; $75 per general admission. Following the tasting, guests can enjoy the Glenfiddich “Music to Drink Whiskey By” afterparty featuring whiskey ambassador and scotch specialist Heather Greene and DJ Adam Williams. Taste & Toast takes place at Village of Merrick Park, 358 San Lorenzo Avenue, Coral Gables.

Friday, April 15, the Food, Friends & Fun – Interactive Dinner, presented by Bacardi USA, belongs to celebrity Chef Dewey LoSasso of The Forge Restaurant | Wine Bar. This interactive experience is the ultimate good time for foodies, where tables will team up to cook their own three-course meal under Chef LoSasso’s tutelage. The evening begins at 6:30 pm with a Bacardi cocktail reception, and Bacardi master mixologist, Gary Hayward, will teach guests a few tricks of the trade during dinner, which begins at 7:30 pm. Tickets are $300 per person and $2,400 per table of eight. Food, Friends & Fun takes place at the InterContinental Miami, 100 Chopin Plaza, Miami.

On Saturday, April 16, the Cellar●bration – Good Food and Award-winning Wines, presented by Cypress Hill Financial, features award-winning wines from the first annual Best in Glass Wine Challenge and a multi-course dinner, exclusive auction lots, and live entertainment and dancing by quintessential American jazz vocalist, Kevin Mahogany. A champagne cocktail reception and silent auction begin at 6:30 pm; dinner begins at 7:30 pm. Tickets are $300 per person and $3,000 per table of 10. Cellar●bration also takes place at the InterContinental Miami, 100 Chopin Plaza, Miami.

The festival culminates on Sunday, April 17, with Brews & Bites – Craft Beer Tasting, presented by CBIZ, featuring bites from area restaurants, live entertainment, craft beers and mirco-brews from around the world including: Narraganssett Brewing, Blue Point Brewing, Shipyard/Se a Dog Brewing, Abita Brewing Company, The Boston Beer Company, Brooklyn Brewery, Sierra Nevada, Stone Brewing and many more. The VIP tasting begins at 1 pm, general admission begins at 2 pm; tickets are $75 per VIP admission and $55 per general admission. Admission to the event includes a commemorative tasting cup. Brews & Bites takes place at Mary Brickell Village, 901 South Miami Avenue, Miami.

American Express is the presenting sponsor of the 16th annual United Way Miami Wine and Food Festival. Other sponsors include: American Airlines at the Vintner level; Baca rdi USA, CBIZ, Cypress Hill Financial, Miccosukee Resort & Gaming and Selected Brands at the Sommeliers level; Baptist Health South Florida at the Connoisseur level; Baltic Linen Company, Inc.; Blue Cross Blue Shield of Florida; Carnival Cruise Lines; Celebrity Cruises; 97.3 The Coast and Easy 93.1, Cox Media Group Miami; Downtown Coral Gables & Miracle Mile; Ernst & Young; Florida Power & Light; Greater Miami Convention and Visitors Bureau; Inktel Direct; In the Gables Magazine; MCM Corporation; Miami New Times; Nestle Waters, North America; Ryder Charitable Foundation; Steiner Transocean Ltd.; William Grant & Sons; Yelp; World Fuel Services; and Zuni Transportation at the Cooper level. The Miami Herald/el Nuevo Herald and Comcast are the official media sponsors of the festival.

Wine Classes at Norman’s 180

Dine Magazine and Norman’s 180 have teamed up to host a series of wine classes on Wednesdays in March, April and May.
Norman’s 180
180 Aragon Ave
Coral Gables.

The classes are priced at $34 and will include the wine and light hors d’oeuvres.
Tickets can be purchased at: http://dinemag.smartevents.com
For more information, contact Katy at katy@dinemag.net or (561)313-2210.

Wed., March 9, 2011 from 6-8 pm
What is Wine? — Learn the how, what, where, when and why of what makes wine.

Wed., March 23, 2011 from 6-8 pm
Palate Calibration and Practical Tasting — John Eldridge from Premier Beverage will teach how to identify structural components of wine like — acid, tannins, alcohol and sugar when tasting wine. This will help “program” your palates to identify these parts in wine. The practical tasting will take the information you learned during the calibration to practice with real world wines.

Wed., April 13, 2011 from 6-8 pm
Wine and Food Pairing — Are you lost when it comes to food and wine pairing? Patrick Sullivan will cover the following topics in this class: Pairing guidelines, the all-time greats, spice is nice, sweet beginnings, tasting is knowing, Earth to wine, smoke gets in your wine and more.

Wed., April 27, 2011 from 6-8 pm
How to Taste Wine — Andrew McNamara, the Wine & Spirits Specialists Manager for Premier Beverage and one of only 170 Master Sommeliers in the world, will teach you how to describe what you are tasting, impress your friends and most importantly, figure out why you like or don’t like a particular wine. All wines will be served blind and together, you will figure out what they are.

Wed., May 11, 2011 from 6-8 pm
Wine Regions — Patrick Sullivan will explore with you the flavors of the world, regional wine differences and old world vs. new world wines

Wed., May 25, 2011 from 6-8 pm
Chardonnay and Cabernet — Andrew McNamara, the Wine & Spirits Specialists Manager for Premier Beverage and one of only 170 Master Sommeliers in the world will teach a class on Chardonnay and Cabernet. During this class, you will taste 3 Chardonnays and 3 Cabernet Sauvignons from around the world — talk about what makes the grape itself so fantastic, and how the regions have molded the grape into the style that shows in the bottle.

Crave The Sweet Life Dessert Tasting Event helping to feed the homeless 3/24/11

“Crave The Sweet Life” Dessert Tasting Event (helping to feed the homeless)
Thursday, March 24, 2011 at 8:00 PM (PT)
The Gryphon/Pangaea at The Hard Rock Hollywood
5707 Seminole Way
Davie, FL 33314
More Info and MUST RSVP Online.

An evening filled to satisfy your indulgence, “Crave The Sweet Life” Dessert Tasting Event was created to do just that. On Thursday, March 24, 2011 at 7:30pm, The Gryphon/Pangaea at The Hard Rock Hollywood will have ice cream, cakes, yogurts, alcohol specialty desserts and more from different catering companies, bakeries, ice cream shops and more, to serve COMPLIMENTARY to you. Along with sampling delicious sweets all evening, guests will have the opportunity to speak to the different companies and receive more information on the different desserts served.

“Crave The Sweet Life” has also dedicated this event to the homeless in South Florida. Guests are urged to donate food to feed the homeless with the help of
“Take Him To The Streets” Homeless Ministry, an organization created to provide food to those in need, in and around our communities. In this case, items donated by guests do not have to be “non-perishable” for large lunch bags will be donated to the homeless the following day. The companies supporting this event will serve the guests as appreciation for the help in feeding the homeless.
We hope you can make it!
Cheers, Fab C., Miami Social, Starbucks Coffee, “Take Him To The Streets” Homeless Ministry, Majestic Group

First Annual Paella Parade 3/9/11

First Annual Paella Parade
March 9th, 2011, 8:30pm – 11pm
Miami Botanical Gardens
2000 Convention Center Drive
Miami, FL 33139
Website.

El Coto de Rioja – Spain’s favorite Rioja – will captivate food and wine lovers in Miami with its much-anticipated El Coto de Rioja Paella Parade celebrating Spanish cuisine and culture.

On Wednesday, March 9 at the Miami Botanical Gardens (2000 Convention Center Dr., Miami Beach) from 8:30 p.m. – 11 p.m. local chefs from top restaurants will compete and showcase their unique take on Spain’s national culinary treasure – paella. Guests will indulge in a seemingly endless flow of food and wines, sampling each chef’s interpretation of the iconic dish, paired with a selection of El Coto de Rioja wines.

Tickets are $45 for one or $80 for two and available online at http://budurl.com/2ug6

The festivities will close with an announcement of the winning restaurants judged by the Paella Parade Panel in the categories of

•Most Creative Paella
•Best Use of Ingredients in a Paella
•Best Overall Taste
•El Coto de Rioja Paella Parade Pleaser – top honors, voted by event attendees
In addition, approximately 10 percent of proceeds from ticket sales will go towards supporting local hospitality studies programs in each city, as well as Action Against Hunger, a global organization committed to ending hunger world-wide.

The Paella Parade is sponsored by Frederick Wildman and Sons, importers of El Coto de Rioja. Other participating sponsors include PaellaPans.com, Mueloliva Olive Oil from Spain, Pilar Saffron and DeChoix Piquillo peppers.

For more information on visit www.paellaparade.com.

Winn-Dixie 29th Annual Calle Ocho Cooking Contest 3/8/11

29th Annual Calle Ocho Cooking Contest
Tuesday, March 8, 2011, from 6 p.m. to 8 p.m.
Winn-Dixie Store #283
8855 Coral Way
Miami, Fla. 33165

The community is invited to celebrate the excitement of Calle Ocho with Winn-Dixie Stores, Inc. (NASDAQ: WINN). With Calle Ocho just around the corner, Winn-Dixie is welcoming the top finalists of the 29th Annual Calle Ocho Cooking Contest to its store on Coral Way and 87th Avenue on Tues., March 8. Having been selected by a panel of judges, eight finalists will present their dishes for a chance to win top prizes in two categories. The dishes will be critiqued by celebrity judges and will receive points based on taste, creativity, ease of preparation and overall originality.

Photographs of Mercadito’s Tacos for Strength on 3/1/11

Mercadito’s “Tacos for Strenght” on Tuesday, March 1, 2011.   “Tacos for Strength” is a year long campaign led by Chef Patricio Sandoval, will feature a taco by a different celebrated chef each month to benefit Share Our Strength.  For March they have Chef Michael Schwartz, owner and chef of Micheal’s Genuine in the Design District and Grand Cayman, offering up a braised beef tongue taco that will be served at all Mercadito locations.  Five percent of sales from Chef Schwartz’s taco will be donated to Share Our Strength. Share Our Strength is a non-profit that is trying to end childhood hunger in America by  connecting children with nutritious food.

We got to taste several different taco: the first one they brought out was the tongue taco and it was amazing, my favorite for the evening. Next we had shrimp taco, which was my second favorite, just a little spicy.  Next we had fish taco was was amazing too and the last taco was a pulled pork with cole slaw.   I loved all of them and highly recommend going during the month of March and trying the tongue taco, you don’t want to miss it, and it is for a very good cause.  Can’t forget to mention to awesome margaritas they have, The Misty Margarita was my favorite, and anyone who knows me knows I love tequila and very picky.

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The Miami Wine and Spirits Expo, a great addition to festivities By Betty Alvarez

South Florida saw lots of excitement with the Coconut Grove Arts Festival, Boat Show and the Wine and Food Festival. With all that momentum, event-goers prepared to please their palates and experience the “expo” that took place February 25-27. Known as the Miami Wine & Spirits Expo, this event, presented by Aeromexico, Corona Extra and Republic National Distributing Company was one of the places on the “can’t be missed” list. With many tequila, wine and other spirits it was no wonder that The Miami Food and Wine Expo complimented to the current festivities to foodies around the world.

The show is the brainchild of a dynamic team comprised by spirits professional Juan Dagond, retailer Jaime Aparicio and a local businessman. These gentlemen have a combined experience in the industry and having been to expos all over the world; saw a void in the marketplace. Thus, they sought to create synergy for all brands to be able to convene under one roof in true “exhibit” style. This platform would provide the infrastructure to promote new and existing products, engage the consumer and the opportunity for networking with other members of the beverage trade.

The event was conceptualized and created as an annual trade and consumer event to be held on Miami Beach as a culmination to delight the taste buds of consumers and educate the trade on “what is out there.” With the show held at the height of the season, the organizers have aimed to bring the world’s best producers of Beer, Wine and Spirits. This task, to be completed via the involvement by the three important tiers in the beverage industry: importers, wholesalers, distributors and retailers. At this year’s event, attendees saw an array of new and exciting products, interesting exhibits, contests, great prizes, delicious bites and more.

Other sponsors for this year’s Miami Wine & Spirits Expo included: SobeWines.com Store, Universal Liquors, Solaria Wines and Spirits, Scottish Harbor, Old Castle Scotch Whiskey, Mercury Comercializadora, and Aguita de Dios. As this is the first annual event, expect to be event more amazed in the years to come.

Photographs by Betty Alvarez copyright 2011

Coconut Grove Food, Wine and Music Festival 5/7/11

Coconut Grove Food, Wine & Music Festival
May 7, 2011, 4:00 pm – 9;30 pm
St Stephen’s Episcapol Church
2750 McFarlane Road
Coconut Grove, Florida 33133

www.coconutgrovefoodwinemusicfestival.com

Introducing The Coconut Grove Food, Wine & Music Festival which is a spring festival that will transform Coconut Grove into a food and wine lover’s paradise with specialty food items, culinary events, sophisticated parties and live musical entertainment.

The festival will be held on the grounds of St Stephen’s Episcopal Church which is in the heart of Coconut Grove on Saturday, May 7th 2011 between 4-9:30 pm. The event will showcase the delightful flavors of many international wines and spirits along with the samplings from Miami’s most talented chefs.

Coconut Grove Food, Wine and Music festival will by hosted by the Florida Marlins Community Foundation and will benefit the Epilepsy Foundation. The Epilepsy Foundation® of Florida (EFOF) was established in 1971 and is the principal agency for epilepsy programs and services sponsored by the State of Florida, servicing the estimated 360,000 Floridians who suffer from the condition.

Performances
5:00PM-5:30PM Coconut Grove Ballet Performance
5:35PM Sword Exhibition
5:40PM-5:50PM Project Generation Salsa Dance & Salsa lover
6:00PM-6:15PM Lion Dance
6:20PM Ribbon Cutting
6:30PM Food & Wine Tent Opens to paid Ticket Holders

Please be aware that the food and wine tent will open from 6:30-9:30
All Beverages & Food may be purchased from 4PM-6:30PM
Music
4:00PM-6:30PM DJ
6:30PM-7:15PM Miami Mix Band
7:15PM-8:00PM Ryan Stone Music
8:00PM-8:15PM Miami Mix Band
8:15PM-8:45PM DJ
8:45PM-9:30PM Campo Deluxe Band

Seminars & Chef Demonstrations
4:30PM- 4:45PM Travel Expert, Gailen David from Dear Sky Steward will give some travel Advice
4:45PM-5:00PM Speaker From The Florida Epilepsy Foundation
5:00PM-5:45PM Chef Carmen Trigueros will prepare an exquisite dish and have the audience interact.
5:45PM-6:30PM Chef Richard L. Ingraham Jr will prepare A shrimp and scallop ceviche with black and white popcorn
7:00PM Judging Sequence Celebrity Judges will try food to decide which is “The Best”
Participating Judges: Roxanne Vargas from NBC 6, Chef Carmen Trigueros, Chef Richard L. Ingraham Jr, Doug Witt from My City Eats Publications, Craig Balsam from Chop House

Ultimate Live Experience at The Fair in Miami-Dade 3/17-4/3/11

The Ultimate Live! Experience Begins At The Fair
March 17 through April 3
Coral Way (SW 24th Street) and 112th Avenue
Southwest Miami (Fairgrounds).
Hours: Noon until midnight Thursday March 17, Friday, March 18 (last two days of spring break) and all Saturdays and Sundays.
Weekdays 3 p.m. to midnight.
www.fairexpo.com
www.facebook.com/miamidadefair.

Fair-Time Regular General Admission: $10 general admission and free for children five years of age and younger. Fair-Time Deals: 50 percent off Opening Day Admission

The Fair in Miami-Dade reaches its 60 year mark March 17 through April 3. Spread across 18-days, The Fair ranks as one of the largest and most successful family events in the country, offering more than half a million guests new ways of pushing the LIVE! Experience to the Next Level.

On Opening Day, Thursday March 17th, the Ultimate LIVE! Experience begins with Latin Grammy Award winners Chino y Nacho LIVE! in concert at 9pm. The Venezuelan duo made their album debut nationally in 2008 and later gained acclaim with their international chart-topping smash hit “Mi Nina Bonita” and “Tu Angelito” in 2010.

Packages On-Sale Now. Quantities Limited.
Fans can purchase Ultimate LIVE! Experience packages in advance to Meet & Greet hot new artists slated to perform as part of Friday Nights Rock and NEW this year Saturday Nights…LIVE! and SunDay FunDays A-LIVE! Package includes 1x Admission Ticket, 16x Ride Tickets and 1x Ultimate LIVE! Seat with Access Pass. Buy your tickets now for only $49.99 available February 14 – March 4th. Visit www.fairexpo.com for more details. Quantities are limited.

Discount Advance Sales Tickets
Fairgoers receive the biggest savings (admission, POP & rides coupons) on tickets to The Fair 2011 during the Advance Sales Ticket window. Discounts of up to $7 per person are available now until The Fair opens on Thursday, March 17th by visiting www.fairexpo.com.

Advance Sales Single Ticket Prices
· Single Admission $8 (Good for admission for ages 6 and over any day including Opening Day, March 17, 2011. 5 & under FREE). Price during fair is $10. Save $2.
· POP $20 (Good for unlimited rides Monday – Friday ONLY. Not good for school field trips or weekends.) Price during The Fair is $25. Save $5.
· 22 Any Day Ride Coupons $17 (Good on midway rides any day of The Fair including school field trips and weekends.) Price during The Fair is $25. Save $8.

Thursday, March 17th at 9pm | Featuring international artists Chino y Nacho
Friday, March 18th at 9pm | Featuring American rock band Paper Tongues
Friday, March 25th at 9pm | Featuring FCW and WWE Superstars
Friday, April 1st at 9pm | Featuring alternative band The Ready Set
Saturday, March 19th at 9pm | Featuring Christian Singer/Songwriter and GMA Female Vocalist of the Year Natalie
Saturday, March 26th at 9pm | Featuring Nicaraguan Grammy Award winner Luis Enrique
Saturday, April 2nd at 9pm | Featuring Latin and Grammy Award nominated Puerto Rican Salsa Singer Jerry Rivera
Sunday, March 20th Noon – 5pm | Featuring Sid the Science Kid and Super Why!
Sunday, March 27th Noon – 5pm | Featuring The Cha-Cha Slide & Mr. C The Slide Man, Sid the Science Kid and Super Why!
Sunday, April 3rd Noon – 5pm | Featuring The Dirty Sock Funtime Band, Sid the
Science Kid and Super Why!

The Fair Reaches Its 60th Year Mark…Pushing the LIVE Experience to the Next Level! Live the Experience | March 17 through April 3, 2011. Be There – The Fair – Be There.
Presented by Pepsi, Kia Motors America and Sedano’s Supermarkets, The Fair is ranked the largest fair in Florida, attracting well over half a million visitors annually.

This adrenaline-filled 18-day event includes LIVE! entertainment, state-of-the-art rides, skill games, outrageous fair foods and livestock/agricultural competitions. The Fair proudly showcases more than 50,000 local student exhibits, both artistic and academic, and generously supports youth achievement programs throughout the year.

Sweet Street Desserts Brings Luscious ™ To Miami Beach during the 2011 Food Network South Beach Wine and Food Festival 2/24-27/11

Sweet Street Desserts Brings Lusciousâ„¢ To Miami Beach
Friday, February 25
Perrier-Jouët BubbleQ
presented by Allen Brothers and hosted by Bobby Flay and Friends
Delano
1685 Collins Ave.

Sobe’s 10th Year Anniversary Party “Let Them Eat Cake,” presented by Moët Hennessy USA and hosted by Emeril Lagasse along with Martha Stewart
1111 Lincoln Rd.

International Gourmet dessert company to make the city’s beaches and streets much sweeter with its second appearance at South Beach Wine & Food Festival

For the second year, Pennsylvania-based dessert company Sweet Street Desserts will make Miami Beach’s famous beaches and streets that much sweeter during the 2011 Food Network South Beach Wine & Food Festival, February 24-27.

The highly anticipated annual festival which attracts foodies and wine connoisseurs from around the world will get a soul-satisfying experience as attendees sample Sweet Street’s luscious dessert line in Miami Beach. Sweet Street Desserts has become the world-renowned food service gourmet dessert leader, served in the finest restaurants and cafés worldwide. The familiar taste of these desserts, served at Barnes & Noble, among other top national chains, is now available directly to consumers. The latest line of products, Pipeable® Mousse Kits, launched September 2010, are now available for purchase at hundreds of retailers nationwide, including ShopRite. These All Natural, Gluten-Free Pipeable® Mousse Kits make it easy to create gorgeous desserts guests will love. Each kit comes with 8 dessert cups and 2 rich flavors of dessert mousse, ready upon thawing to layer, decorate or create one’s own dessert.

“We are very much looking forward to Sweet Street’s return to Miami Beach,” said Founder and CEO Sandy Solmon. “We have a very exciting line-up of events planned, including two that are already sold out as well as the send-off for our new ‘Sweet Ride’ dessert mobile.”

During the festival, Sweet Street will offer a diverse sampling of its desserts at two sold-out events on Friday, February 25: Perrier-Jouët BubbleQ, presented by Allen Brothers and hosted by Bobby Flay and Friends, held beachside at the Delano, 1685 Collins Ave.; and Sobe’s 10th Year Anniversary Party “Let Them Eat Cake,” presented by Moët Hennessy USA and hosted by Emeril Lagasse along with Martha Stewart at 1111 Lincoln Rd. Spreading even more lusciousness through the streets of Miami, Sweet Street Desserts’ customized “Sweet Ride” will be riding through select areas, offering passersby a chance to sample some of the brand’s most popular creations, including 10 richly flavored dessert mousses, an assortment of gourmet cupcakes and irresistible dessert bars.

Coinciding with the opening of the celebrated culinary event on Thursday, February 24, the gourmet dessert company will donate 15 percent of its online sales to the festival’s beneficiary, Florida International University (FIU). February 24th through March 13th, customers that want to enjoy something lusciously wonderful while supporting a good cause can visit www.sweetstreet.com, purchase their favorite gourmet desserts, enter code “FIU” upon checkout, and 15 percent of their purchase will support the University’s School of Hospitality and Tourism Management.

Founded in 1979 by Sandy Solmon, Sweet Street Desserts offers over 400 gourmet desserts to some of the finest restaurants, bakeries and supermarkets in the world. In addition to award-winning cakes and pies, Sweet Street has a variety of Dessert Bars, Cheesecakes, Cookies and Mousses. Each made from the ultimate in fresh, high quality ingredients, Sweet Street is rated #1 in tasted and appearance by the most discriminating chefs. These luscious desserts are also available on sweetstreet.com, at upscale retail locations nationwide and for charitable fundraising. Whether it’s helping your business make a unique and lasting impression, organizing your community fundraiser or turning a personal event into an occasion, Sweet Street Desserts will always complete the moment. For more information, visit www.sweetstreet.com.

Coral Gables Wine and Food Festival 3/26/11


8th Annual Miccosukee Tribe of Indians of Florida Coral Gables Wine and Food Festival presented by MARTINI®.
Saturday, March 26th

Tickets can be purchased at www.coralgableswineandfood.com.
VIP Ticket $150 per person
Street Festival $65 per person

The Miccosukee Tribe Of Indians Of Florida Coral Gables Wine And Food Festival Gears Up For Another Sell-Out Event! Eat, Drink and Support the American Lung Association & The University of Miami Miller School of Medicine

2011. Discover fabulous new restaurants and exciting wines at this incredible event held in a brand new location in the heart of historic Coral Gables. Ponce De Leon Boulevard (between Miracle Mile & Almeria Ave.) will be opened to foot traffic only for a special evening of celebration and philanthropy. Superb food, exquisite wine, and live music from “People You Know” will be offered to raise funds for the American Lung Association and Pulmonary Research at The University of Miami Miller School of Medicine. New to the festival this year is the DEWAR’S® Momento D Lounge. The lounge brings a unique experience to life via a deejay, red carpet, and a step and repeat for photo opportunities. We invite you to let go and discover the meaning of “Gioia di Vivire” – Italian style and sophistication at the MARTINI® Terrazza. Enjoy delicious sparkling wine cocktails from MARTINI – Pure Joy from Italy.

Tickets VIP Ticket $150 per person The exclusive VIP Ticket entitles patrons to first access from 6:00 p.m. – 7:30 p.m. to MARTINI® Terrazza. Experience signature MARTINI® cocktails and a full spirit bar courtesy of Bacardi USA. A $150 donation includes the MARTINI® Terrazza experience, spirit bar, superb hors d’oeuvres by Miccosukee Resort & Gaming: Empeek-Cheke, Fine Dining Restaurant, a VIP gift bag (includes a special bottle from our sponsors) and admission to the street festival immediately following.

Street Festival $65 per person From 7:30p.m. – 10:00p.m. This ticket includes sampling from over 30 of the areas best restaurants paired with wines from around the world at more than 25 tables. Included in this ticket is the DEWAR’S® Momento D Lounge & MARTINI® Terrazza (this will re-open for street festival ticket holders by 7:45p.m.).

* All tickets can be purchased at www.coralgableswineandfood.com or for additional information call: (954) 524-4657.

Complementing the cuisine Premier Beverage will have wines from around the globe at more than 25 tables. Enjoy popular varietals and experiment with the newest and hottest grapes emerging onto the market. Each table will offer a variety of labels and winery representatives will be on hand to offer advice, tips and answer any questions. The Wine & Spirits

The MARTINI®Terrazza will open by 7:45pm to all ticket holders. In the era of glittering celebrity and smooth style, the MARTINI® Terrazza was a place for the famous and influential to meet and toast one another. Come and join us for a sip of MARTINI and a taste of true glamour in the MARTINI® Terrazza at the Festival.

The DEWAR’S® Momento D Lounge is a special area that takes your experience at the festival one step further by offering guests a comfortable exclusive lounge space to enjoy with friends while sharing DEWAR’S® signature cocktails. A perfect place to enjoy DEWAR’S®, one of the most awarded Scotch Whiskies in the world.®

Crown Wine and Spirits is the exclusive festival retailer giving patrons the chance to purchase wines sampled on the street and the latest wine accessories. Only festival participants will be extended this wonderful opportunity to receive major discounted prices!

There will be signature chef selections available to sample from some fabulous local restaurants. As of press time restaurants include: Anacapri on Ponce, Barrio Latino, Benihana, Blue Martini, BonBon Café and Patisserie, Chilorio’s Very Mexican, Donut Divas & Fun Foods, Fleming’s Prime Steakhouse & Wine Bar, Giardino Gourmet Salads, Gusto Fino Italian Deli, iheartoliveoil.com, Il Grissino, La Confradia Restaurant, La Marea, Liberty Caffé-Coral Gables Country Club, Miccosukee Resort & Gaming: Empeek-Cheke Fine Dining Restaurant, Miller’s Ale House Coral Gables, Norman’s 180, Ortanique on the Mile, Panera Bread, Pardo’s Peruvian Cuisine, Por Fin Restaurant & Lounge, Randazzo’s Little Italy, Red Koi Thai and Sushi Lounge, Seasons 52, Talavera Restaurant, Tarpon Bend, The Bar, & Toss Catering The Food

Proceeds benefit the American Lung Association’s lung health research, education, and patient assistance programs and the International Bronchitis Center at The University of Miami Miller School of Medicine. “I am delighted to see this festival has become a signature event in South Florida,” said festival Honorary Chairman Marc Buoniconti, Development Advisor for the International Bronchitis Center and President for the Miami Project to Cure Paralysis. “We are thrilled to have such strong community support and this event will help us in our mission to raise money for a very important cause,” Buoniconti added. The Beneficiaries

The Title Sponsor is the Miccosukee Tribe of Indians of Florida. The Presenting Sponsor is MARTINI®. The Exclusive Festival Retailer is Crown Wine and Spirits Additional Sponsors include: Premier Beverage Company, DEWAR’S ®, “Cypress Financial Group – an office of MetLife”, Mercedes-Benz of Coral Gables, The Kirk Foundation, NBC-6, Merchant Graphics, American Airlines, Buoniconti Entertainment LLC, South Florida Photo, Around Town Magazine, Boca Raton Magazine, Florida Travel & Life, In the Gables Magazine, ItsInMiami.Com, InVinoMiami.Com, Ocean Drive Magazine, Panorama Latino Magazine, SoulofMiami.Org, WHATMIAMI.Com, & Easy 93.1. The Sponsors

Beginning our second century The American Lung Association is the oldest not-for-profit health agency in America. The American Lung Association in Florida, South Area serves three counties including Miami-Dade, Broward, and Monroe. About America Lung Association

Its mission is to prevent lung disease and promote lung health in South Florida through patient services, programs, public education and research. In addition to helping people with asthma, American Lung Association strives to help those individuals suffering from lung cancer, emphysema, chronic bronchitis, TB, pneumonia, influenza, occupational lung problems, respiratory allergies, lung problems caused by air pollution and infant pulmonary disorders.

About The Miccosukee Tribe of Indians of Florida The Miccosukee Tribe of Indians is a federally recognized Native American Tribe exercising sovereign powers of self-governance over 200,000 acres of tribal lands. The Tribe owns and operates several successful enterprises, including Miccosukee Resort & Gaming, a 302- room hotel and gaming facility featuring 1,800 video machines, high stakes bingo and poker; Miccosukee Indian Village & Gift Shop; Miccosukee Airboat Rides and Miccosukee Golf & Country Club – home of the 2010 Miccosukee Championship; a PGA Nationwide Tour event.

Art Of Wine And Food Series at Museum Of Art Fort Lauderdale 2/24/11, 3/24/11, 4/28/11

Art Of Wine And Food Series
Museum of Art | Fort Lauderdale
One East Las Olas Boulevard at Andrews Avenue
Fort Lauderdale, Florida
954.525.5500
www.moafl.org

Thursday, Feb. 24 — “Wines of the Winter Season: Hearty Wines That Will Warm You Up – Paired With Your Favorite Comfort Foods!”
Thursday, March 24 — “Women of Wine: Sample Wines Created By The Fairer Sex. Learn Why Women Have a Wine-Making Advantage!”
Thursday, April 28 — “The Rhone Rangers: Explore France’s Rhone Grape Varietals Produced in the U.S.A.!”

All wine tastings take place from 6 until 7:30 p.m. The Museum’s galleries remain open from 5 pm until the start of the wine tastings to allow a private viewing of stellar installations of art from around the world. Make a special point to visit the Museum’s refurbished William Glackens galleries and browse the selections in the recently-opened Books & Books.

Cost: $35 per person (credit cards accepted)

Reservations are required; seating is limited. To RSVP, please call 954-262-0249 or email gvilone@moafl.org. For general information about the Museum, please call 954-525-5500 or visit www.moafl.org.

Certified Specialist of Wine Stephanie Miskew and Acclaimed Local Chefs Hugh McCauley, Lenore Nolan-Ryan, and Remy Gautier to Host

The Museum of Art | Fort Lauderdale, Nova Southeastern University, continues its “Art of Wine and Food” tasting series with locally renowned chefs and Certified Specialist of Wine Stephanie Miskew in February, March and April. The once-a-month series gives attendees a social, fun and educational opportunity to learn about delicious wines and foods.

Each event within the series will be co-hosted by Miskew, author of the blog Stephanie Savors the Moment. February 24th, Chef Hugh McCauley of Hugh’s Culinary in Oakland Park will provide cuisine and co-host the event; March 24th, Chef Lenore Nolan-Ryan of Lenore Nolan-Ryan Cooking School and Catering in Lauderdale-by-the-Sea; and April 28th, Chef Remy Gautier of Argentelle in Fort Lauderdale.

During each tasting, attendees will enjoy three to four wines presented with food pairings. Miskew will discuss each wine, theregion it is from, color, aroma, flavor, etc. Each chef will describe the food experience and how the accompanying dish, artfully prepared and using the freshest and highest quality ingredients, was created. During and after each presentation, guests are encouraged to discuss the wines and pairings and will have the opportunity to ask questions; then socialize before moving on to the next wine.

Originally from Fort Lauderdale, Miskew is an independent wine consultant and enjoys blogging about adventures in food & wine on Stephanie Savors the Moment.

Chef Hugh McCauley, who founded Hugh’s Catering with his mother in 1978, studied at the Sorbonne in Paris. Hugh’s, a full-service caterer, is known for its exceptional tenderloins, Gourmet-To-Go catering division, weekly cooking classes, Iron Chef competitions and more. Chef McCauley’s love of people and entertaining made catering a natural career choice.

Chef Lenore Nolan-Ryan opened Lenore Nolan-RyanCooking School and Catering in 2000. She was chosen by Paula Deen to represent the entrée category of a cooking contest sponsored by Kraft Foods. Chef Nolan-Ryan creates recipes and videos that are used as sales and promotional pieces for various companies. Currently, she is writing a memoirs cookbook with her sister and launching a line of spices and food.

With 30 years of professional culinary experience in the U.S. and in France, Chef Remy Gautier founded Argentelle Café and Catering in Fort Lauderdale in 2006. Hailing from Normandy, France, he served as sous-chef at the French Embassy in Amsterdam before becoming the chef de cuisine at the French consulate in New York City in 1978. In 1981, he joined the culinary staff of New York City’s Carlyle Hotel. He founded Argentelle in New York City in 1984.

Currently on view through April 24, 2011 is the acclaimed exhibition Vatican Splendors: A Journey through Faith and Art. Presented by Holy Cross Hospital in association with PNC BANK and AutoNation, the Vatican Splendorsincludes one of the largest collections of art, documents and historically significant objects from the Vatican ever to tour North America.

Since its founding in 1958, the Museum of Art I Fort Lauderdale has served our growing community as a gathering place for friends and neighbors, a lifelong learning center for children and adults, and as a dynamic hub for the cultural life of Broward County. Housed since 1986 in a distinguished modernist building designed by Edward Larrabee Barnes, the Museum is South Florida’s premier destination for qualityexhibitions and programs that encompass every facet of civilization’s visual history. During the past five years, more than 11Ž2 million visitors have enjoyed remarkable exhibitions like Cradle ofChristianity, Tutankhamun and theGolden Age of the Pharaohs, and American Chronicles: The Art of Norman Rockwell. In 2008, the Museum became part of Nova Southeastern University, the seventh-largest not-for-profit independent institution in the nation, to form an expanded arts campus that joins the school’s Davie location with the Museum’s downtown Fort Lauderdale address.

The Museum of Art is located at One East Las Olas Boulevard at Andrews Avenue and is always open at www.moafl.org.

Paragon Theatres at Cocowalk launches Backlot Wine Bar & Lounge & Private Screening Room By Betty Alvarez

Paragon Movie Theaters at CocoWalk (Paragon Grove 13), the all- new entertainment complex located in the heart of Coconut Grove finalized “phase two” of their concept– The Backlot Wine Bar & Lounge. With a grand opening on January 14th, The Backlot is “the perfect movie companion”, featuring a variety of international wines and beer as well as small plate food offerings such as cheese boards, flatbreads, and desserts. The Backlot also houses the much-anticipated “Prestige Audi Private Screening Room”. The Screening Room, with its 25’ Jumbo Screen, will host a variety of free public events and live TV broadcasts and will be available to book for private parties and screenings. Parking for Backlot and Paragon guests is $2 in the Cocowalk garage.

Over the next couple of weeks, The Backlot will host a sneak preview of the wine bar as well as free programming in the private screening room including the NFL playoffs, Miami Heat games, and classic films viewings. Future events include parties for Grammy Awards and The Academy Awards. Visit www.BacklotBar.com for the full schedule of events.

Paragon Grove 13 opened its doors in June after a $4 million dollar renovation to the existing complex that included all-stadium (and reserved) seating, all-digital Sony 4k projection, 3D screens, a complete floor to ceiling “face lift”, and an updated concession stand serving beer and wine. “We wanted to open the theater as quickly as possible because we knew the local residents and business were suffering with out one, but our premier concept always included more. We’re so excited to see the full vision come to fruition,” explains Mike Whalen, Paragon’s CEO. He continues, “Our amenity package creates the best theater going experience in Miami, at a price point similar to other Miami theaters. We’ve established a unique ‘companion’ to the theater where our audience can enjoy a drink and a bite before or after a movie, watch a game at our bar or a viewing in our screening room, or host a private event in a way that doesn’t exist anywhere else in the market.”

Mirroring the modern design of the theater and in support of local artists, Paragon commissioned famed Miami pop-artist Stephen Gamson to create exclusive pieces for the Backlot space. “It is often at a movie theater where new friendships are forged, taste is defined and our minds can travel. My art relates to pop culture and communication, therefore, I am especially excited to be a part of this experience,” says Gamson of the exciting installation.

The Prestige Audi Screening Room, a partnership with the country’s number one Audi dealership, will serve as an exciting entertainment venue. A permanent calendar of events will include weekly classic and foreign film nights, art presentations, concerts and live TV broadcasts such as Miami Heat games and American Idol. Additionally, patrons can rent out the venue for private parties, screenings, sports viewings, or meetings. “I can’t think of anywhere else you can see a UM game on a 25’ Jumbo Screen during the day and watch a screening of the Godfather at night,” says Whalen.

Visit www.paragontheaters.com or www.backlotbar.com for more information.

Photographs by Betty Alvarez copyright 2011

Indian Cooking Class Traditional Vegetarian Fare 2/27/11

Indian Cooking Class– Traditional Vegetarian Fare
Sunday, February 27, 2010, 12-3PM
9105 SW 115th Terrace
Miami, FL 33176
ayeshaskitchen@yahoo.com

Come join Ayesha D’Mello for an exclusive privately held Indian Culinary experience. Ayesha’s cooking classes and recipes reflect her philosophy to cook quick, easy, healthy and delicious Indian meals from scratch. Dishes vary between classes – most classes include 6 – 8 dishes. These classes are designed to get you started and beyond. All the recipes can be made with ingredients that are easily available. You will be provided with copies of the featured recipes that are easy to follow and you can easily replicate them in your own kitchen.
All classes culminate with a tantalizing sit-down meal from Appetizer to Dessert.
What a great way to travel to India without leaving the kitchen!

Cost of class is $75.00

Indian Cooking Class All About Indian Breads 2/26/11

Saturday, February 26, 2010, 11-2 PM
9105 SW 115th Terrace
Miami, FL 33176
www.ayeshaskitchen.com

Come join Ayesha D’Mello for an exclusive privately held Indian Culinary experience. Ayesha’s cooking classes and recipes reflect her philosophy to cook quick, easy, healthy and delicious Indian meals from scratch. Dishes vary between classes – most classes include 6 – 8 dishes. These classes are designed to get you started and beyond. All the recipes can be made with ingredients that are easily available. You will be provided with copies of the featured recipes that are easy to follow and you can easily replicate them in your own kitchen.
All classes culminate with a tantalizing sit-down meal from Appetizer to Dessert.
What a great way to travel to India without leaving the kitchen!

Cost of class is $75.00

Indian Cooking Classes Murg Makhani Butter Chicken and the Works 2/13/11

Indian Cooking Classes – Murg Makhani (Butter Chicken) and the Works
Sunday, February 13, 2010, 12-3 pm
9105 SW 115th Terrace
Miami, FL 33176
www.ayeshaskitchen.com

Come join Ayesha D’Mello for an exclusive privately held Indian Culinary experience. Ayesha’s cooking classes and recipes reflect her philosophy to cook quick, easy, healthy and delicious Indian meals from scratch. Dishes vary between classes – most classes include 6 – 8 dishes. These classes are designed to get you started and beyond. All the recipes can be made with ingredients that are easily available. You will be provided with copies of the featured recipes that are easy to follow and you can easily replicate them in your own kitchen.
All classes culminate with a tantalizing sit-down meal from Appetizer to Dessert.
What a great way to travel to India without leaving the kitchen!

2011 Reid and Fiorentino Call Of The Game Dinner and Celebrity Golf Classic 3/11/11

The Annual Reid & Fiorentino Call Of The Game Dinner & Celebrity Golf Classic Brings A Brighter Future For The Youth In South Florida
The Call Of The Game Dinner Presented by Publix
Friday, March 11th, from 7:00 p.m. to 11:00 p.m.
Seminole Hard Rock Hotel & Casino
Hollywood, FL

The Celebrity Golf Classic Presented by SHARP
Wednesday, March 9th, starting at 11:30 a.m.
Fairmont Turnberry Isle Resort & Club
Aventura, FL.

A Foursome for The Celebrity Golf Classic Presented by SHARP can be purchased for $3,000. The cost for an individual golfer is $800. A table of ten (Gold table with a celebrity) at The Call of the Game Dinner Presented by Publix can be purchased for $5,000. A Silver dinner table can be purchased for $2,500. Individual tickets are priced at $250. An MVP Golf and Dinner Package, which includes one golf foursome and one Silver dinner table, can be purchased for $5,000.

Reservations for both events can be made online by completing the purchase request form at www.reidandfiorentinoevents.com or by contacting Lisa Furst at 305.529.9506 or Lisa@agency21consulting.com. For further information and updates on the 2011 Reid & Fiorentino Call of the Game Dinner & Celebrity Golf Classic, please visit www.reidandfiorentinoevents.com .

South Florida’s highlight of the social season unites the biggest names in sports and community leadership for a two-day charity fundraiser benefiting Lauren Kid’s Foundation and Dade Schools Athletic Foundation

HEAT TV broadcasters and two of South Florida’s leading sports media personalities, Eric Reid and Tony Fiorentino have joined forces again to announce the dates for the annual Reid & Fiorentino Call Of The Game Dinner & Celebrity Golf Classic. The two-day fund raising event will take place in March, attracting some of the biggest names in sports and entertainment, while honoring the achievements by some of the region’s most celebrated sporting and community heroes. The fund-raiser will benefit two of today’s most acclaimed local charity organizations – Lauren’s Kids Foundation and the Dade Schools Athletic Foundation.

The Celebrity Golf Classic Presented by SHARP will take place on Wednesday, March 9th at the prestigious Fairmont Turnberry Isle Resort & Club in Aventura, FL., starting at 11:30 a.m. A total of 56 foursomes will converge on the two exclusive championship courses for an enjoyable day of competitive golf, whereby each team will be paired with a celebrity team captain vying to win esteemed prizes awarded at the end of the day during the post-golf awards reception. In addition to a fun-filled day of on-course entertainment and barbeque-style refreshments, players will be invited to participate in the “Hole-In-One Challenge” for a chance to win a car sponsored by AutoNation. Previous Golf Classic celebrity attendees include: Tim Hardaway, Alonzo Mourning, and Glen Rice; HEAT Courtside Reporter Jason Jackson; HEAT Radio Broadcasters John Crotty, Mike Inglis, José Pañeda and Basketball Hall of Famer Scottie Pippen; Pro Football Hall of Famers Bob Griese, Larry Little, Coach Don Shula and Dwight Stephenson; former Miami Dolphins players Bob Brudzinski, Kim Bokamper and O.J. McDuffie; current Dolphins player Chad Henne; PGA golfer Woody Austin, LPGA golfer Patti Rizzo, and many more.

The Call Of The Game Dinner Presented by Publix will take place on Friday, March 11th at the Seminole Hard Rock Hotel & Casino from 7:00 p.m. to 11:00 p.m. Local NBC sports anchor, Joe Rose, will host the evening’s entertainment as the Master of Ceremonies, while some of today’s most distinguished individuals are honored for their work towards making a difference in our community. Featuring an illustrious attendance by the “who’s who” of South Florida, the dinner will include a silent auction as well as a live auction featuring music and sporting memorabilia, luxury vacation packages and one-of-a-kind experiences, among other items, that attendees will have a chance to bid on throughout the evening. Silent auction items will be open for online bids from around the country starting on February 21st through the website www.reidandfiorentinoevents.com .

The highlight of the evening will feature a number of prestigious awards being presented for excellence and leadership in the community. Miami HEAT All-Star, Alonzo Mourning, will be presented with the Don Shula Sports Legend Award. This award honors an outstanding sports legend that has demonstrated a passion for their sport and brings that same passion off the playing field to their community. Past award winners include Dr. Jack Ramsay and Coach Don Shula. Broadcaster, Jim Mandich, will receive the Sonny Hirsch Excellence in Sports Broadcasting Award. This award honors an outstanding sport broadcaster that has had a great impact in their field, while making notable accomplishments within the community. Past award winners include Tony Segreto and Hank Goldberg. Dr. Barth Green, Chairman of the Department of Neurological Surgery at University of Miami and President/Co-founder of Project Medishare, and his daughter, Jenna Green, will be presented with the Community Service Award for their outstanding work in Haiti and South Florida. This award honors outstanding individuals who have shown a great love and passion for improving our community. Past award winners include Dwyane Wade and Tracy Wilson Mourning.

Tony Fiorentino comments on this year’s event: “We are pleased to announce the dates for this year’s annual charity fundraiser. The dinner and Celebrity Golf Classic continues to draw some of the biggest names in sport and entertainment. We bring the community together for two of the year’s most exciting and enjoyable social events in support of two great causes that will ultimately benefit our kids in the community and throughout the region. We are proud to be celebrating the achievements of our 2011 honorees and thank all our sponsors and patrons for their continued support.”

“We are very much looking forward to this year’s event which proves to be a highlight of the social season,” says Lauren Book, founder of Lauren’s Kids Foundation. “Eric and Tony have been phenomenal in helping to raise awareness for our cause and we thank everyone involved in helping make the event such a success. This tremendous awareness will help shine a spotlight on Lauren’s Kids Foundation and Dade Schools Athletic Foundation. The ultimate goal for our organization is to raise funds for the creation of a Crisis Center for Children and their families who are coping with the aftermath of sexual abuse. The wonderful generosity of our community will help bring our dream that much closer to becoming a reality.”

A Sip of Wine A Taste of Heaven 2/26/11

A Sip of Wine…A Taste of Heaven
Feb. 26th, 7pm
Miramar Town Center
2200 Civic Center Place
Miramar, FL 33025
www.miramarpembrokepines.org

7th annual food & wine event
Sample over 30 restaurants and caterers
Wines courtesy of Premier Beverage
Martini Bar
Live Band
Over 100 items in our Silent Auction and artwork and jewelry

tickets are $45 for the main event on Feb. 26th
$55 for the VIP event on Feb. 17th & the main event Feb. 26th

log on to www.miramarpembrokepines.org for tickets

La Cofradia celebrates 5th Anniversary by Betty Alvarez

La Cofradia recently celebrated 5 years of exquisite Peruvian cuisine on Feb. 3. With Special guest Chef Javier Wong, guests enjoyed Peruvian appetizers, exceptional wines and the famous pisco sour. Jaime Dickinson, owner of La Cofradia thanked the packed house for a wonderful evening and fun night.

Photographs by Betty Alvarez copyright 2011

Creativity Driven by Southern Hospitality 4/9/11

Creativity Driven by Southern Hospitality
april 9, 2011, 6 – 11
Project Space Gallery
2200 nw 2nd ave.
miami, fl, 33127
www.seansmithart.com

M.F.A. Thesis, Sean Smith, University of Miami. “Creativity Driven by Southern Hospitality” is an Artistic Barbecue Happening which Sean Smith creates a Southern Barbecue Event with slow smoking sculptures, painting, and audience participation.

The Department of Art and Art History, in the College of Arts and Sciences at UM presents the Master of Fine Arts exhibition by Sean Smith on view beginning April 9th, 2011. Focusing on stimulating all five senses, Creativity Driven by Southern Hospitality, is Sean Smith’s attempt to create Gesamtkunstwerk (Total Art). Smith agrees with a Richard Wagner essay titled, “The Artwork of the Future,” where he mentions the combination of the arts through theater. He describes that this is the clearest and most profound way to present folklore or cultural identity.

By exploring the creative process through performance, functional sculptures, contemporary abstract paintings, and postmodern ideas on art and its possibilities, Smith will entice and invite the viewer not only to enjoy his work as a spectator but also to participate in multiple creations displayed during his Southern Hospitable Artistic Happening. Creativity Driven by Southern Hospitality will be on view from April 9 to May 1, 2011 at UM’s Wynwood Project Space – 2200A NW 2nd Avenue. There will be an opening reception for the artist on Saturday, April 9 at 6pm. The Group Painting will begin at 7pm.

Food Network presents The Best Thing I Ever Ate at the Beach hosted by Duff Goldman 2/26/11

Food Network Brings Its Primetime Series The Best Thing I Ever Ate To The
2011 Food Network South Beach Wine & Food Festival Presented By Food & Wine
February 26th
The Ritz-Carlton
South Beach

Hosted by Ace of Cakes’ Duff Goldman, Food Network presents The Best Thing I Ever Ate at the Beach

As part of the 2011 Food Network South Beach Wine & Food Festival presented by Food & Wine, Food Network presents a Saturday night fête that will bring to life the popular primetime series The Best Thing I Ever Ate. Taking place on February 26th at The Ritz-Carlton, South Beach, Food Network presents The Best Thing I Ever Ate at the Beach hosted by Duff Goldman will feature your favorite personalities from Food Network, Cooking Channel and the South Florida area sharing the best thing they have ever eaten on the beach from shorelines across America.

“We are thrilled to headline a new event in honor of the 10th anniversary, that brings to life one of our most popular programs, The Best Thing I Ever Ate,” says Brooke Johnson, President, Food Network & Cooking Channel. “Guests will enjoy interacting with so many of our prominent faces from both Food Network and Cooking Channel while enjoying their favorite dishes from across the country.”

From locations coast to coast, your favorite personalities are bringing their favorite beachside treats and the people who make them straight to South Beach – and it wouldn’t be a celebration without the Grammy Award-winning group KC and the Sunshine Band and Pommery POP Champagne helping you “Get down tonight”!

Join top personalities like Scott Conant and his choice Clandestino Susci from the beachside resort town of Portonova, Italy, serving up oyster mojito shots; Marc Forgione presents the classic Cuban sandwich from David’s Café (Miami Beach, FL); Chuck Hughes alongside Cape Porpoise Lobster Co. (Cape Porpoise, ME) with their fried Maine clams; Claire Robinson with Prime 112 (Miami Beach, FL) sampling chocolate and peanut butter s’mores; and Festival Founder and Director Lee Brian Schrager even joins in on the fun – bringing in Epicure Gourmet Market (Miami Beach, FL) to serve up some of his favorite foods. Dance all night long with Sunny Anderson, Anne Burrell, Bethenny Frankel, Marcela Valladolid, Dwyane Wade, Andrew Zimmern, and many more!

All proceeds from the Festival benefit the Florida International University School of Hospitality and Tourism Management and the Southern Wine & Spirits Beverage Management Center. The complete program for this year, tickets and more information is available online at www.sobewineandfoodfest.com or by calling the box office at 877.762.3933. Get daily updates on the Festival all year long by following Festival Founder and Executive Director Lee Brian Schrager on Twitter – www.twitter.com/Lee_Schrager.

Food Network (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food. The network strives to be viewers’ best friend in food and is committed to leading by teaching, inspiring and empowering through its talent and expertise. Food Network is distributed to more than 100 million U.S. households and averages more than 9.9 million unique web users monthly. Since launching in 2009, Food Network Magazine has tripled its rate base and delivers a circulation of 1.25 million. Headquartered in New York, Food Network has a growing international presence with programming in more than 150 countries, including 24 hour networks in Great Britain, India, Asia and Africa. Scripps Networks Interactive (NYSE: SNI), which also owns and operates HGTV (www.hgtv.com), DIY Network (www.diynetwork.com), Great American Country (www.gactv.com) and Cooking Channel (www.cookingchanneltv.com), is the manager and general partner.

About the Food Network South Beach Wine & Food Festival presented by Food & Wine
All proceeds of the Festival benefit the students of the Florida International University School of Hospitality and Tourism Management who also assist Festival organizers with sponsorship fulfillment, restaurant and exhibitor recruitment, logistics, and inventory as well as working alongside some of the world’s greatest celebrity chefs and winemakers.

The Food Network South Beach Wine & Food Festival presented by Food &Wine is produced by Florida International University and Southern Wine & Spirits of Florida with the support of the Miami Beach Visitors & Convention Authority and the Miami-Dade County Department of Cultural Affairs. For more information about the Festival, visit www.sobewineandfoodfest.com or call 877-762-3933. For more information about Florida International University visit www.fiu.edu, for the School of Hospitality and Tourism Management visit www.hospitality.fiu.edu and for more information about Southern Wine & Spirits visit www.southernwine.com.

Annette Recommends La Ventana Colombian Restaurant

We went to La Ventana Colombian Restaurant on Washington Street, such a cute little place.   I had the Colombian hot dog and it was so yummy, it had bacon, pineapple sauce, cheese, pink sauce and potato strings, it had a little bit to it and was awesome.  I also order a side of yuca fritas and chicharron and both were really good.  James order the fish soup, more like fish stew, it had large chucks of fish, yuca, corn and plantains, it was awesome.  Mark order then Carne en Salsa Criolla, steak in creole sauce with rice, salad and yuca fritas.  The creole sauce was so amazing.  They serve a couple of different sauces you can put on your food, the spicy one was my favorite.  Everything on their menu sounds so good, can’t wait to go back and try something different.

La Ventana Colombian Restaurant
710 Washington Avenue, Miami Beach, FL 33139
(305) 673-0912 ‎
www.laventanarestaurant.com

Photographs of the Miami Street Food Court at Brickell on 1/19/11

Miami Street Food Court at Brickell (Brickell Honda) on Wednesday, January 19, 2011.  The following food trucks participated in the Food Court:  Cheeseme, Dim Ssam a Gogo, The Fish Box, gastroPod, Latin Burger and Taco, The Mexican Gourmet, Ms. Cheezious, and Sugar Rush.

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Photographs by Anthony Jordon of the Wynwood Food Truck Meet Up on 1/15/11

Photographs taken by Anthony Jordon of the Wynwood Food Truck Meet Up on Saturday, January 15, 2011.

Here are some of the food trucks that participated: The Fish Box by La Camaronera, CheeseMe, Grill Master Cafe, Ms. Cheezious, Dim Ssäm à gogo by Sakaya Kitchen, Latin House Grill, Jefe’s Original Fish Taco and Burger , Dolce Peccati Gelato, The Rolling Stove, The Slow Food Truck, Taco’s and Burrito’s, Divan Bakery & Coffee and Coffee to Go.

Photographs taken by Anthony Jordon to see more of his work go to his flickr page, click here.

Taste of Brickell Food and Wine Festival 3/26/11

Taste of Brickell Food & Wine Festival
March 26, 2011, Noon-10pm
1201 Brickell Bay Dr.
Miami, FL 33131
www.tasteofbrickell.com

Taste of Brickell Food and Wine Festival is a significant annual community outreach event, with the goal of providing a fun-filled day of music, outstanding food, and fun for the community of Miami and South Florida.

With the support of restaurants and sponsors of the Brickell area we are able produce this exciting culinary-food event in Brickell on the Bay!

More Than Fifty Restaurants, Sponsors, and non-profit organizations help bring thousands of people together to experience a diverse exchange of food and music in the heart of Brickell Miami.

Photographs of What Miami Beerger Crawl on 1/14/10

What Miami Beerger Crawl on Friday, January 14, 2011.  We had three stop for the night, our first stop was Burger & Beer Joint in Brickell. I did not get a chance to try the food or drinks here but got to mingle for a little bit.  Then we where off to The Filling Station in Downtown, here I tried the pulled pork sliders and the hamburger sliders.  I have to say the pulled pork sliders were so good and I tried the Woodchuck Raspberry Cider and it was yummy and the Staff was amazing.  For our last and finally stop for the night we went to Democratic Republic of Beer (next to the Adrienne Arsht Center) here I tried the Woodchuck Pear cider it was good but I think I like the Raspberry better.

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Chef Allen and Paul Castronovo Art of Wine and Food at MoA/FL 1/20/11

Museum Of Art | Fort Lauderdale Continues “Art Of Wine And Food” Series At Jan. 20 Wine Tasting With Celebrity Hosts Paul Castronovo And Chef Allen Susser
Museum of Art | Fort Lauderdale
One East Las Olas Boulevard at Andrews Avenue
Fort Lauderdale, Florida
www.moafl.org

Thursday, Jan. 20
The Museum’s galleries are open at 5 p.m. for a complimentary viewing of the Tom Wesselmann Draws exhibition. The wine tasting will take place from 6-7:30 p.m. The Museum closes at 8 p.m.

$35 per person (credit cards accepted)
Reservations are required; seating is limited. To RSVP, please call 954-262-0249 or email gvilone@moafl.org. For general information about the Museum, please call 954-525-5500 or visit www.moafl.org.

Castronovo to Launch Castronovo Vineyards’ Montepulciano D’Abruzzo –
The Official Wine of the Museum’s “Vatican Splendors” Exhibition; Chef Allen to Present Delicious Cuisine

The Museum of Art | Fort Lauderdale, Nova Southeastern University, continues its “Art of Wine and Food” tasting series on Jan. 20 with celebrity hosts Paul Castronovo, proprietor of Castronovo Vineyards and co-host of the popular South Florida radio show, the “Paul and Young Ron Show,” and James Beard Award recipient Chef Allen Susser, who owns the renowned Chef Allen’s Seafood Grill in Aventura, Florida, who has joined the Museum of Art in creating a new café.

At the event, Castronovo will launch his Montepulciano D’Abruzzo as the official wine of Vatican Splendors: A Journey through Faith and Art, one of the largest collections of art, documents and historically significant objects from the Vatican to ever tour North America, on view at the Museum from Jan. 29-April 24, 2011.

Montepulciano D’Abruzzo is the first offering from Castronovo Vineyards, located in Abruzzo, Italy and part of the Galasso family’s San Lorenzo winery. An Italian red, the wine has flavors of bilberry, mulberry and plum followed by spicy and rich balsamic tones of vanilla and coffee. It is available through Shaw-Ross Distribution and Southern Wine & Spirits, and at many select restaurants and fine wine shops throughout South Florida.

The event will provide attendees with a social, fun and educational opportunity to learn about delicious wines and foods as well as the chance to enjoy the Museum’s current exhibitions. Castronovo will discuss three wines; Chef Allen will describe the food experience and how the accompanying dishes, artfully prepared using the highest quality food and freshest ingredients, was created and how it pairs with the wine. During and after each presentation, guests are encouraged to discuss the wines and pairings and will have the opportunity to ask questions; then socialize before moving on to the next wine. Wines will be available for purchase following the event.

Paul Castronovo, co-host along with Ron Brewer of the “Paul and Young Ron Show,” a popular South Florida radio show for 20 years, is proprietor of Castronovo Vineyards. His love affair with wine began early in his radio career at Chef Allen’s restaurant in Aventura, when he attended business dinners with record executives. He’s been involved with the South Beach Wine and Food festival for several years, and through the “Paul and Young Ron Show” annual food drive with Taste of the Nation, he helps raise millions of pounds of food for the hungry each year.

Chef Allen rose to prominence in 1986, when he opened his eponymous Aventura restaurant showcasing fresh, regional ingredients. In 2009, he modified the restaurant to become Chef Allen’s Seafood Grill, a more accessible, local-friendly restaurant, and continued to garner rave reviews. In 2008, he was named consulting chef for Jade Resort in St. Lucia and for Chef Allen’s 2Go and Burger Bar by Chef Allen at the Fort Lauderdale-Hollywood Airport. A longtime chairman of Taste of the Nation/Share Our Strength, Susser has helped raise millions of dollars for South Florida’s less fortunate.

Chef Allen’s accolades and awards include Food & Wine magazine’s “One of the 10 Best New Chefs in America” in 1991, the James Beard Award as Best Chef in the Southeast in 1994, the “Top Table” award from Gourmet magazine in 1997 and 1999, and many more. Chef Allen has been featured in Bon Appetit, The Wall Street Journal, Time Magazine, and Food Arts, among many other publications. He is a frequent guest on NBC’s Today, the CBS Early Show, PBS and the Food Network. Chef Allen is the author of New World Cuisine and Cookery (Doubleday, 1995), The Great Citrus Book (Ten Speed Press, 1997) and The Great Mango Book, (Ten Speed Press, 2001). He publishes a monthly e-newsletter Savvy at www.chefallens.com.

Fairchild Palms Fine Wines Upscale Ales 1/29/11

Join the Fairchild Palms for Fine Wines|Upscale Ales at Fairchild
Saturday, January 29th
7:30 p.m. to 11 p.m.
Fairchild Tropical Botanic Garden
Visitor Center Ballroom, North Entrance
10901 Old Cutler Road
Coral Gables, FL 33156
Must be 21 to attend.
Space is limited. Buy your tickets online now.
Ticket prices: $50 Palms members/
$55 non-members before January 24, $65 thereafter
Free to Royal Palms members

Enjoy an exquisite wine and (new for 2011) a sophisticated beer tasting paired with delicious gourmet cuisine from top local chefs. This spectacular indoor/outdoor evening at Fairchild Tropical Botanic Garden includes live music by the nationally-renowned Griffin Anthony, a fabulous silent auction, and moonlight tram rides – all for a good cause.

Immediately following the event, guests are invited to an after-party at Shula’s 347 Grill in South Miami.

The Great Taste of the Grove 2011 4/16-17/11

The Great Taste of the Grove Returns for 21st Year of Food, Music & Fun
Saturday, April 16th • 11 a.m. – 7 p.m.
Sunday, April 17th • 11 a.m. – 7 p.m.
Peacock Park

The Great Taste of the Grove, returns to Coconut Grove’s beautiful Peacock Park April 16-17 with two fun-filled days of outstanding food, live music and activities for all ages.
Produced by the Coconut Grove Chamber of Commerce, The Great Taste of the Grove is the perfect way to spend the day with your family and friends. A tasty array of culinary delights will be provided by local restaurants. Sodas water, beer, wine tastings and gourmet coffee will also be available to complement all the delicious food.

Admission to The Great Taste of the Grove is free and food tickets are just $1 per ticket, with menu items ranging from 1 to 8 tickets. The event is a major fundraiser for the Chamber, and a portion of the proceeds benefit Grove-based charitable organizations.

For more information visit www.thegreattasteofthegrove.com.

Food Network South Beach Wine and Food Festival Presented By Food and Wine 2/24-27/11

Food Network South Beach Wine & Food Festival Presented By Food & Wine Celebrates 10 Years!
Thursday, February 24 – Sunday, February 27, 2011
Official Website.
Lee Schrager Twitter.
Facebook Fan Page.
Florida International University.
School of Hospitality and Tourism Management.
Southern Wine & Spirits.

The Food Network South Beach Wine & Food Festival presented by Food & Wine is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. Hosted by Southern Wine & Spirits of Florida and Florida International University (FIU), the festival benefits FIU’s School of Hospitality and Tourism Management Teaching Restaurant and the Southern Wine & Spirits Beverage Management Center. To date, the Festival has raised more than $10 million for the School.

Once again, the Festival gathers all that glistens for an unparalleled series of brunches and dinners to keep your taste buds dancing all weekend long:
• The Brilliance of France – dinner prepared by chefs Pascal Nibaudeau (Le Pressoir d’Argent at The Regent Grand Hotel Bordeaux) and Jean-Marie Gautier (Le Villa Eugenie at the Hôtel du
Palais in Biarritz)
• Dolce Brunch hosted by Gail Simmons and Michael White
• Barilla Interactive Lunch hosted by Bryan and Michael Voltaggio
• Italian in Paradise hosted by Giada De Laurentiis
• Barilla Interactive Dinner hosted by CHOPPED stars Ted Allen with Marc Murphy, Alex Guarnaschelli and Aarón Sánchez
• Wine + Dine + Design – the Festival’s ultimate dine around in Miami’s trendy Design District
• Michael’s Genuine Food & Drink Brunch at Sea
• Paula Deen’s Down Home Cookin’ Sunday Gospel Brunch

The 2011 Festival features returning fan-favorite events, including the Wine Spectator Wine Seminar series and Whole Foods Market Grand Tasting Village, and plenty of new soirées to keep the celebration going all weekend long! For its 10th year, the Festival is pleased to honor one of the world’s most revered chefs at its Tribute Dinner honoring Alain Ducasse presented by Bank of America on Saturday, February 26. A veritable who’s who of the culinary world will be in attendance to pay homage to Chef Ducasse, a chef who has earned more Michelin Stars than any of his colleagues.

Planned especially for this year, the dynamic duo of Emeril Lagasse and Martha Stewart will host the Festival’s featured 10th anniversary celebration Let Them Eat Cake presented by Ocean Drive magazine on Friday, February 25 in the contemporary new space at 1111 Lincoln Road. Here, no fewer than 10 pastry chefs, cake artists and renowned confectioners, including Margaret Braun, Jacques Torres, and Food Network’s Duff Goldman, will present decadent delicacies to complement the cocktails and Moët & Chandon Champagne that will be flowing all night long!

Thursday, February 24 – Sunday, February 27, 2011 will mark the 10th year of the Food Network South Beach Wine & Food Festival presented by Food & Wine. The 2011 Festival will also celebrate the release of the official Food Network South Beach Wine & Food Festival cookbook (Clarkson Potter), due for publication in November 2010, written by Lee Brian Schrager with Julie Mautner, featuring a foreword by Anthony Bourdain. Returning Festival favorites and new programming is in the works.

In commemoration of the Festival’s 10th year, Schrager will release the Food Network South Beach Wine & Food Festival Cookbook (Clarkson Potter, $35/hardcover) on November 16, 2010. The book features a foreword from none-other than Anthony Bourdain, as well as an array of recipes from the nation’s favorite celebrity chefs and culinary personalities. In addition, it provides a behind-the-scenes look at the chefs, events and food that make the Food Network South Beach Wine & Food Festival the most prestigious gourmet gathering in America. Like the overall Festival, all proceeds from the cookbook will benefit the Florida International University (FIU) School of Hospitality and Tourism Management and the Southern Wine & Spirits Beverage Management Center located on FIU’s Biscayne Bay Campus.

All proceeds of the Festival benefit the students of the Florida International University School of Hospitality and Tourism Management who also assist Festival organizers with sponsorship fulfillment, restaurant and exhibitor recruitment, logistics, and inventory as well as working alongside some of the world’s greatest celebrity chefs and winemakers.

The Food Network South Beach Wine & Food Festival presented by Food &Wine is produced by Florida International University and Southern Wine & Spirits of Florida with the support of the Miami Beach Visitors & Convention Authority and the Miami-Dade County Department of Cultural Affairs.

List of Events as of January 8th, 2011. Events may change, please be sure to check the official website for the latest updates.

10:00pm – 1:00am
Feb 24, 2011
Original MOONSHINE® presents SHINE & SWINE hosted by Master BBQ Chef Adam Perry Lang sponsored by Breville
W South Beach, 2201 Collins Avenue, Miami Beach
$100

1:00pm – 4:00pm
Feb 25, 2011
Wine Spectator Trade Tasting
Grand Tasting Village: 13th Street & Ocean Drive, Miami Beach
Guests of Southern Wine and Spirits South Florida Only

3:00pm – 4:30pm
Feb 25, 2011
Crystal Clear: Does The Glass Make a Difference? hosted by Maximilian Riedel
Gansevoort Miami Beach, 2377 Collins Avenue, Miami Beach
$100

7:30pm – 11:00pm
Feb 25, 2011
Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best sponsored by Bank ofamerica
Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach
$350

7:30pm – 11:00pm General Admission; 7:00pm VIP reception
Feb 25, 2011
Perrier-Jouët BubbleQ presented by Allen Brothers hosted by Bobby Flay and Friends sponsored by Miami magazine
Delano, Beachside, 1685 Collins Avenue, Miami Beach
$350 general admission, $450 VIP reception

10:00pm – 1:00am
Feb 25, 2011
Moët Hennessy USA presents Sobe’s 10th Year Anniversary Party “Let Them Eat Cake” hosted by Emeril Lagasse and Martha Stewart sponsored by Ocean Drive Magazine
1111 Lincoln Road, Miami Beach
$200

10:00am – 12:40pm
Feb 26, 2011
Wine Spectator Wine Seminar Series A
Gansevoort Miami Beach, 2377 Collins Avenue, Miami Beach
$150

10:00am – 5:00pm
Feb 26, 2011
Kohl’s Fun and Fit as a Family featuring Kellogg’s Kidz Kitchen (Saturday)
Jungle Island, 1111 Parrot Jungle Trail, Miami Beach
$20

11:00am – 12:00pm
Feb 26, 2011
Bank ofamerica Lifestyle Seminars – Grape Nuts! Crazy-good Brunch Wines featuring Josh Wesson and Blue Ribbon
W South Beach, 2201 Collins Avenue, Miami Beach
$85

11:00am – 1:00pm
Feb 26, 2011
Dolce Brunch hosted by Gail Simmons and Michael White
Blue Door Fish at Delano, 1685 Collins Avenue, Miami Beach
$200

12:00pm – 2:30pm
Feb 26, 2011
Barilla Interactive Lunch hosted by Bryan Voltaggio and Claire Robinson
Country Club Ballroom at Biltmore, 1200 Anastasia Avenue, Coral Gables
$150

12:00pm – 1:00pm
Feb 26, 2011
Bank ofamerica Lifestyle Seminars – Grilled Cheese Pairing Seminar with Laura Werlin, The Kindergarten Classic Grows Up
W South Beach, 2201 Collins Avenue, Miami Beach
$85

1:00pm – 2:00pm
Feb 26, 2011
Bank ofamerica Lifestyle Seminars – Making Great Cocktails at Home hosted by Tony Abou-Ganim
W South Beach, 2201 Collins Avenue, Miami Beach
$85

2:00pm – 3:00pm
Feb 26, 2011
Bank ofamerica Lifestyle Seminars – From the Garden to the Glass, Cocktail Clinic with Zane Lamprey
W South Beach, 2201 Collins Avenue, Miami Beach
$85

3:00pm – 4:00pm
Feb 26, 2011
Bank ofamerica Lifestyle Seminars – Danny Meyer Shake Shack Seminar
W South Beach, 2201 Collins Avenue, Miami Beach
$100

7:00pm – 11:00pm
Feb 26, 2011
Barilla Interactive Dinner Chopped hosted by Ted Allen with Marc Murphy and Alex Guarnaschelli
Country Club Ballroom at Biltmore Hotel, 1200 Anastasia Avenue, Coral Gables
$225

7:00pm – 11:00pm
Feb 26, 2011
Wine + Dine + Design presented by Gilt City
Design District, Miami
$250

7:00pm – 10:00pm
Feb 26, 2011
Thrillist’s BBQ & The Blues, Hosted by Tyler Florence
Oasis at The Raleigh Hotel, 1775 Collins Avenue, Miami Beach
$85

10:00pm – 1:00 a.m.
Feb 26, 2011
Food Network presents The Best Thing I Ever Ate at the Beach hosted by Duff Goldman
Ritz-Carlton South Beach, One Lincoln Road, Miami Beach
$150

1:00pm – 2:00pm
Feb 27, 2011
Bank ofamerica Lifestyle Seminars – Chasing Ernest Hemingway with Tony Abou-Ganim
W South Beach, 2201 Collins Avenue, Miami Beach
$85

10:00am – 5:00pm
Feb 27, 2011
Kohl’s Fun and Fit as a Family featuring Kellogg’s Kidz Kitchen (Sunday)
Jungle Island, 1111 Parrot Jungle Trail, Miami Beach
$20

11:00am – 6:00pm
Feb 27, 2011
Whole Foods Market Grand Tasting Village (Sunday)
13th Street & Ocean Drive, Miami Beach
$225

11:00am – 12:30pm
Feb 27, 2011
Taste Wine Like a Master Sommelier
Gansevoort Miami Beach, 2377 Collins Avenue, Miami Beach
$100

11:00am – 12:00pm
Feb 27, 2011
Bank ofamerica Lifestyle Seminars – The Bellas of the North – Italian cheese and wine from the North of Italy hosted by Laura Werlin & Andrea Robinson
W South Beach, 2201 Collins Avenue, Miami Beach
$85

12:00pm – 1:00pm
Feb 27, 2011
Bank ofamerica Lifestyle Seminars – Thomas Buckley and Josh Wesson Seminar
W South Beach, 2201 Collins Avenue, Miami Beach
$85

1:00pm – 2:00pm
Feb 27, 2011
Ancestry & Artistry A Tasting Journey with Marchese Piero Antinori of the Family’s Iconic Wines
Gansevoort Miami Beach, 2377 Collins Avenue, Miami Beach
$125

2:30pm – 5:10pm
Feb 27, 2011
Wine Spectator Wine Seminar Series C
Gansevoort Miami Beach, 2377 Collins Avenue, Miami Beach
$150

2:00pm – 3:00pm
Feb 27, 2011
Bank ofamerica Lifestyle Seminars – Prohibition Cocktails Clinic with Zane Lamprey
W South Beach, 2201 Collins Avenue, Miami Beach
$85

3:00pm – 4:00pm
Feb 27, 2011
Bank ofamerica Lifestyle Seminars – Godiva Chocolate and Wine Pairing with Andrea Robinson
W South Beach, 2201 Collins Avenue, Miami Beach
$85

6:30pm – 9:30pm
Feb 27, 2011
Guy’s BIG Beach Bar & Grill
Gansevoort Miami Beach, 2377 Collins Avenue, Miami Beach
$125

7:00pm – 10pm General Admission; 6:15pm – VIP reception
Feb 24, 2011
Amstel Light Burger Bash presented by Allen Brothers hosted by Rachael Ray
Ritz-Carlton, South Beach, 1 Lincoln Road, Miami Beach, FL 33139
$200 General Admission; $300 VIP reception

7:00pm – 11:00pm
Feb 24, 2011
The Brilliance of France
The Biltmore Hotel, 1200 Anastasia Avenue, Coral Gables
$250

5:00pm – 6:30pm
Feb 25, 2011
Ultimate Beginnings Wine and Cheese Party hosted by Josh Wesson and Laura Werlin
The Betsy South Beach, 1440 Ocean Drive, Miami Beach
$85

11:00pm – 2:00am
Feb 25, 2011
Dim Sum & Disco at the Setai hosted by Ming Tsai presented by Groupon
Setai Hotel, 2001 Collins Avenue, Miami Beach
$150

11:00am – 6:00pm
Feb 26, 2011
Whole Foods Market Grand Tasting Village (Saturday)
13th Street & Ocean Drive, Miami Beach
$225

1:15pm – 2:15pm
Feb 26, 2011
A Vertical Tasting of Joseph Phelps Insignia
Gansevoort Miami Beach, 2377 Collins Avenue, Miami Beach
$125

2:45pm – 5:25pm
Feb 26, 2011
Wine Spectator Wine Seminar Series B
Gansevoort Miami Beach, 2377 Collins Avenue, Miami Beach
$150

7:00pm – 11:00pm
Feb 26, 2011
Tribute Dinner honoring Alain Ducasse presented by Bank ofamerica
Loews Miami Beach Hotel, 1601 Collins Avenue, Miami Beach
$500

7:00pm – 10:00pm
Feb 26, 2011
Italian in Paradise hosted by Giada De Laurentiis
Ritz-Carlton, South Beach, 1 Lincoln Road, Miami Beach
$250

11:30am – 1:30pm
Feb 27, 2011
Paula’s Down Home Cookin’ Sunday Gospel Brunch hosted by Paula Deen
Loews Miami Beach Hotel, 1601 Collins Avenue, Miami Beach
$125

11:30am – 1:30pm
Feb 27, 2011
Michael’s Genuine Food & Drink Brunch at Sea with guest chef Jonathan Waxman
Biscayne Lady – departs Bayside Marketplace, 401 Biscayne Boulevard, Miami

Photographs of Street Food Fridays on 1/7/11

Street Food Fridays on January 7, 2010.  I had so much fun and what an awesome idea.  There were 10 trucks participating, all of them have amazing food:  Feverish Ice Cream, Jefe’s Original Fish Taco and Burger, The Fish Box, GastroPod, Latin House Grill, The Rolling Stove, Sakaya Kitchen, Latin Burger and Sugar Rush.

Street Food Fridays was brought to you by presenting sponsor LaLey Enterprises in partnership with The Miami Herald/El Nuevo Herald and Burger Beast. Street Food Fridays will take place the 1st Friday of every month. The Burger Beast truck will be featuring all his favorite restaurants and chefs to cook on it.  It is going to bring places like Charm City Burger Company, Georgie’s Alibi, Gilbert’s 17th Street Grill and Quickie’s of Hollywood to Miami and ocations from Miami like 8 oz. Burger Bar, Burger & Beer Joint, The Filling Station, and John Martin’s Irish Pub farther north.

The unveiling of the truck is at Street Food Fridays at the Miami Herald. Unfortunately, they will not be cooking on the truck but Fireman Derek will be selling some of his world famous pies. Good stuff if you’ve never had it. The cooking debut will be next Thursday, January 13th and will feature Ortelio Cardenas, better known as El Mago De Las Fritas.

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Photographs of Tasting of Cha Cha Rooster at Lords of South Beach on 12/22/10

Tasting of Cha Cha Rooster at Lords of South Beach on Wednesday, December 22, 2010.  The service and  food was amazing, I started off with the Nash salad and the goat cheese and dressing was so awesome, I highly recommend this salad.  For my main course I had the Short Ribs and they were so tender they melted in my mouth, so GOOD.   For desert I had the Midnight Mouse,  it was not what I expected, it was better. I will be going back to try more on their menu.  I love the decor and everything about Lords of South Beach.

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It’s Prime Time for Pork at Sobe’s Pubbelly

Pubbelly
1418 20th St
Miami Beach, FL 33139
pubbelly.com

By Talmage Thornhill
Mmmm… I’ll be dreaming about those pork belly dumplings for weeks!

You must go into this place knowing they use very bold flavors. Some things work beautifully, where some would benefit from a little tweaking. Note although the prices are low on each item, you should expect to spend about $75 per person if you want to order freely and have a drink with the meal. The beverage list follows the creative vibe of the food menu, which may be good for some but was a little frustrating for us as we just wanted a simple beer we knew we would enjoy. I did like very much the Siesta Malbec as a match with the food.

The service was great. We were greeted by one of the owners, who was a bit stressed but gave us his undivided attention and personal recommendations as he seated us after a brief wait. Our server(s) were attentive, friendly, and knowledgeable. The venue itself is decidedly trendy but not in an obnoxious way. The communal table in the middle makes for a friendly, neighborhood feel that is quite lovely.

What they do right, they do perfectly. Pork belly (with butterscotch & pumpkin), dumplings, home made olives, stuffed mussels (and I don’t like mussels) all were phenomenal. Pork belly is their specialty, so I recommend focusing mainly on the dishes that include it. It truly is the best I’ve ever had: perfectly cooked with a pin point accurate balance of fat and meat. The duck dumplings were good, but I have to reiterate how amazing the pork belly dumplings were. The combination of flavors and textures blew my mind. I can’t remember the last time I tasted something so memorable, unique and perfectly delicious.

Some stuff missed the mark for me. The “country ham” was not prepared properly (traditionally). Country Ham was a staple in my southern home growing up, and it’s served warm and thickly cut. Pubbelly served it cold and sliced thin, like lunch meat. It was ok, but should be called something else because anyone who knows what Country Ham is will expect a different product.

I didn’t care for the Short rib Carpaccio. The sauce was made with boquerones, which are like anchovies, so there was an overwhelmingly fishy taste to the dish. I tried to isolate the actual meat to get a feel for its flavor, but the other ingredients lingered and still overpowered the taste. Salt & Pepper Squid was good; the meat was tasty and well cooked but the breading was lacking a certain crunch I was hoping for. We also tried the dates with chorizo, which were tasty, but not a must-have (more chorizo, perhaps?). I was disappointed in the brownie with bacon. Soft serve vanilla ice cream with small pieces of brownie on top and a miniscule crumble of bacon does not an intriguing dish make. I couldn’t taste the bacon at all, even when I isolated it. The pieces were too small and the flavor of the bacon itself was simply weak.

Bottom Line: I shall return to Pubbelly an educated orderer. I’ll take fellow pig product aficionados with me and celebrate in all that is pork belly.

Annette Recommends Robert is Here

Robert is Here
9200 SW 344th Street Homestead,
FL 33034
(305) 246-1592
www.robertishere.com

I just love going to visit Robert is Here. Robert is always there and willing to answer any questions you may have or help you pick out what you are looking for. Every time I go, I ask Robert to pick out a mango that will be ready to eat either that day or the next, and he has picked the perfect one every time.

One of the best thing there is the Good and Evil Pickles which is pickles, jalapenos and garlic cloves, and oh my gosh these are the best things ever. I can eat half a jar in one sitting, they are that good and a little spicy.

I have tried so many things and have pretty much love it all. They have great jams, jellies, honey, chutney, hot sauces and bar-b-que sauces. They have such a wide variety of fruits and vegetables and every time I go I have to buy a fruit I have never tried or even heard of. I could go on and on, but if you have not visited Robert is Here you really need to go, you are missing one of Miami’s greatest treasures.

Annette Recommends Alma Mexicana on Miami Beach

We went to Alma Mexicana on Washington last night for a late dinner.  I ordered the pastor (pork) sandwich, it was on flat bread, and it was the most delicious sandwich ever.  We also order the smothered green chili burrito with rice and beans, I was so amazing this is a must order.  The last thing we order was a pastor burrito and it was really good, not quite as good as the smothered burrito but really, really good.  They have a salsa bar and I tried all of them and they were all awesome.

Alma Mexicana is a wonderful affordable, delicious, authentic Mexican restaurant.  It is on Washington between 13th and 14th right next door to Juice and Java.  The staff is so friendly and the service was fast.

Alma Mexicana
1344 Washington Ave
Miami Beach, FL 33139
(305) 695-0880
www.almamexicana-restaurant.com

Annette Recommonds the Key Lime Pie at Van Dyke Cafe

I know this is a very specific recommended but Van Dyke Cafe Key Lime pie is that good.    Van Dyke’s Key Lime pie is the best I have tasted, I know I have not tasted all of the Key Lime Pie (I believe I have a new mission in life).  The pie has just the right amount of tartness (has more bite to than most) and the graham cracker crust is just perfect, melts in your mouth.  So if you have not tried their Key Lime Pie it is worth a trip to Van Dyke’s on Lincoln Road to try it.  Hope to see you there and share a piece of Key Lime Pie.

Van Dyke Cafe
846 Lincoln Rd
Miami Beach, FL 33139
(305) 534-3600
www.thevandykecafe.com

Pork-a-palooza 11/21/10

We are proud to announce the second annual P.I.G. (pork is good) event ! Just as we had last year there will be a number of Iron Chef style dishes with pork as the star as well as live music and a DJ. We are going to hold this year’s event at GAB Studios in Wynwood and will be selling pre-sale tickets soon now! Click the PayPal link below to purchase your VIP/Pre-sale ticket which will let you in an hour early (2pm) to preview of all the pork goodness before everyone else!

Yellow Submarine serving up the eats during the Soul Of Miami MMF Showcase Stage 11/12/10


Come hungry!
Starting at around 7:00pm, the Yellow Submarine Truck will be parked outside the Soul Of Miami Showcase Stage during the Miami Music Conference! The Yellow Submarine serves up a great selection of Colombian inspired sandwiches, burgers, and hot dogs. For some great shots of their food, check out the Burger Beast’s review. To see their full menu, hit up the Yellow Submarine Truck website.

Soul Of Miami presents a South Florida Showcase Stage at the Miami Music Festival
Friday, November 12
9pm-1am
The Stage – Inside
170 NE 38th St. in the Design District
Google Map.
Plenty of metered parking under the highway.
Click here for more Information.
Stage Tickets only $10 at the door!
Weekend Pass $25
Buy Advance Tickets Online Now!
* Yellow Submarine food truck onsite starting at 7:00pm.
9:00pm: Underground Junction featuring Steven Bauer
10:00pm Coffee House Gypsies
11:00pm: Cat Shell
12:00am: The State Of
1:00am: Pocket of Lollipops
* Hosted by model/actress Marissa Hopson!
* A fashion showcase of south Florida designers by Fab C Productions.

John Offerdahl’s Gridiron Grill-Off 11/13/10

John Offerdahl’s Gridiron Grill-Off
Saturday, November 13, 2010, 11am-4pm
Waterways Shoppes of Weston
Waterway Shoppes of Weston
2274 Weston Road
Weston, FL 33326
More Info.

John Offerdahl’s Gridiron Grill-Off will host 12 legendary Miami Dolphins teamed with 12 of the top chefs in Broward County. The teams will compete with their own special grilling recipes before discriminating fans who eat, drink and vote! A $56 ticket will get you one of the best Saturday afternoons of great food, wine, celebrity and entertainment. This event is exclusive to selling 1000 tickets only, click website link to purchase tickets.

The impressive starting line-up of Top Chefs and legendary Miami Dolphins are:
#11 Jim “Crash” Jensen (Legendary Utility Man) and Chris Capron of China Grill
#22 Tony Nathan (Legendary RB) and Ron Duprat of Latitudes
#23 Patrick Surtain (Pro-Bowl CB) and Mark Militello of Trina
#25 Louis Oliver (Pro-Bowl S) and David Hackett of Hollywood Prime
#29 Sam Madison (Pro-Bowl CB) and Angelo Elia of Casa D’Angelo
#40 Dick Anderson (Wall-of-Fame 2x Super Bowl Champion DB) and Oliver Saucy of Café Maxx
#54 Zach Thomas (Pro Bowl LB) and Dean Max of 3030 Ocean
#57 Dwight Stephenson (HOF C) and Johnny Vinczencz of Johnny V’s
#66 Larry Little (HOF 2x Super Bowl Champion G) and Peter Boulukus of YOLO
#69 Keith Sims (Pro-Bowl G) and Marcello Sindoni of Il Toscano
#80 Joe Rose (Radio and TV Personality TE) and Jason Smith of Steak 954
#85 Mark Duper (Wall-of-Fame WR) and Marco Vico of Café Vico

Info courtesy of southfloridafoodandwine.com

Photographs of Yelp Miami 2nd Anniversary at Bongo’s on 11/5/10

Yelp Miami 2nd Anniversary at Bongo’s Cuban Cafe on Friday, November 5, 2010.  Wow…what an awesome event…the food was amazing, the  Bacardi drinks were great and the crowd was beautiful.  The food was never ending, they just kept bring more food out…the crab cakes were so good.  Thanks Yelp Miami for two years of a bringing wonderful people together to talk about their favorite food, entertainment or whatever you want to talk about and for giving us a place to express our opinions freely.  Here’s to lots more years to come :-)!!!!!!

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Peru, Peru Taste of Peru

The food of the Andes was showcased, for the first time, at the First Annual Taste of Peru on October 23 – 24 at the Miami Beach Convention Center. The show organizers, World Trade Center Miami, partnered with the Peruvian American Chamber of Commerce of South Florida (PACCSF) to bring this new element to fruition, which includes cuisine-related activities such as an inauguration cocktail, seminars, dance performances, contests, tastings and cooking demos.

In recent years, Peruvian food has become a global cuisine and is the new darling of the culinary world. In Miami, Florida alone, there’s an estimated 135 Peruvian restaurants. Julio Rodriguez, President of the PACCSF, has made it his mission to promote the innovation and sophistication of the foods and beverages of his native Peru. In addition to the festivities, Mr. Rodriguez organized two types of seminars. The first, hosted by a renowned Peruvian Chef, which focused on special ingredients, chef secrets, recipes and other like topics. The latter seminar spolighted how to successfully launch a Peruvian food & beverage business.

The PACCSF debuted the Peruvian Pavilion. According to Rodriguez, eight companies exhibited at the Peruvian Pavilion with coffees, Piscos, beverages, seafood and other food products. “Peru has 84 of 104 ecosystems that exist in the world making its ingredients and dishes as varied as the imagination itself,” said Rodriguez.

“Given the Free Trade Agreement between Peru and the United States, working closely with Peru was a natural choice,” said Charlotte Gallogly, President of the World Trade Center Miami. “The participation of countries like Peru underscores the scope and reach of our trade show as we become more and more international and continue to contribute to cross-border trade.”

For more information on future events, contact the PACCSF at 786-290 2899 / info@peruchamberusa.com.

Photographs by Betty Alvarez

Holy Moly Redland’s Guacamole 11/6/10

Saturday, November 6th from 10am – 5pm for the Holy Moly Redland’s Guacamole celebration of our local Florida “Green Skin” avocado with a student showcase of culinary talents, agriculture products, and artists.

We will have live music, recipe competition between the schools, food and art for sale and tons of fun! Make plans to stick around after the Celebration for Saturday Night @ the Winery featuring Bryan Gonzalez. Your ticket from the Celebration is also your ticket into Saturday Night.

Tickets are $6 and you can purchase tickets at the Winery, or from any of our committee volunteers.

All proceeds under the Schnebly Seed2Fork Foundation benefit South Florida students in pursuit of degrees in culinary arts, agriculture, and hospitality management.

Schools Involved:
• South Dade Senior High
• John A. Ferguson Senior High
• Robert Morgan Senior High
• Homestead Senior High
• Young Men’s Academy @ MacArthur South
• In conjunction w/Miami Culinary Institute at Miami Dade College

More info.

Premier Sweet Event At The Shops At Sunset Place 11/18/10

Indulge Your Sweet Tooth At The Shops At Sunset Place’s “How Sweet It Is”
On Thursday, November 18
6:30 p.m. to 9 p.m.
The Shops at Sunset Place

Event featuring all-you-can-eat sweet treats will benefit local charities

If sweet treats are the way to anyone’s heart, then The Shops at Sunset Place’s “How Sweet It Is” on Thurs., Nov. 18 from 6:30 p.m. to 9 p.m. is sure to please. The Shops at Sunset Place, one of South Miami’s leading retail and entertainment destinations, will welcome the area’s finest chefs and caterers to take part in a delicious tasting celebration that will benefit local charities: the Academy of Information Technology; A Safe Haven for Newborns; Simon Youth Foundation; Transition, Inc., and Vent Love, Inc.

The Shops at Sunset Place’s “How Sweet It Is” attendees will enjoy a delicious display of all-you-can-eat desserts and sweet treats, as well as live entertainment by The Living Dolls Dance Factory and many more. The evening will also include a kid zone with family-friendly activities such as cookie decorating, a trail-mix creation station, face painting and more.

“The Shops at Sunset Place is excited to introduce this community event that will make a significant contribution to local organizations, while providing a delicious night out for local families,” said Claudia Marquez, director of marketing and business development at The Shops at Sunset Place. “‘How Sweet It Is’ is perfect for those who want to indulge their sweet tooth, all while supporting a good cause.”

Participating South Florida restaurants, vendors and caterers for The Shops at Sunset Place’s “How Sweet It Is” include: Ana Paz Cakes, Death by Chocolate, Divine Delicacies, Godiva, LA Sweets, Marhaba, Old Lisbon Restaurant, Outback Steakhouse, Segafredo South Miami, Sugar Heaven, Sweet Delights of Miami, The Melting Pot and many more.

Tickets are $20 and children 10 and under can enjoy the event for free. Parking tickets will be validated with the purchase of an event ticket. For more information on “How Sweet It Is” or to purchase tickets, contact Claudia Marquez at (305) 663-0482 or via email at cmarquez@simon.com.

The Shops at Sunset Place is a popular open-air shopping, dining and entertainment destination. The mall is located at the intersection of US 1 and Red Road/SW 57th Avenue in South Miami, Florida and is managed by Simon Property Group, Inc. The Shops at Sunset Place offers a sensational line-up of dining and entertainment venues, including AMC 24 Sunset Place with IMAX, Color Me Mine, Cool-de-Sac Play Café, Casas & Ideas (Coming Soon), Dan Marino’s, Gameworks, and Splitsville Luxury Lanes and Dinner Lounge. In addition, The Shops at Sunset Place is home to leading retailers such as American Eagle Outfitters, Armani Exchange, Banana Republic, Barnes & Noble Superstore, Forever 21, Hollister Co., Gap/Gap Kids, Niketown, Pottery Barn, Victoria’s Secret, Urban Outfitters, and Z-Gallerie. Additional information is available at www.simon.com.

Miami International Wine Fairs serves great wines and much more By Betty Alvarez

The 9th annual Miami International Wine Fair (“MIWF”) presented its largest program to date with more than 1,800 wines from 18 countries and 70,000 exhibitor square-feet featuring the world’s top-rated wines. Organizers extended the traditional two-day event into a comprehensive four-day trade, education and grand tasting program. The first day, October 14, 2010, offered exclusive trade seminars catering to the exhibitors, while tastings and seminars were open to the public on October 15 and 16 at the Miami Beach Convention Center. On Sunday, October 17, closing festivities took place off-site with the hugely successful inaugural “Ceviche Throwdown,” a charity event produced in partnership with SUGARCANE raw bar grill and South Florida Foodies.

“We are very excited about the result of this year’s Wine Fair,” said David Bernad, MIWF founder and president. “Not only does the economy seem to be on a path to recovery, but we are seeing more foreign producers than ever determined to invest in the United States wine market. With wine consumption lagging in Europe and across the world, wineries are flocking to our Fair to establish new distribution channels while solidifying their existing relationships.”

2010 Fair highlights include:
• Castilla La Mancha announced wine sales upward of 50,000 cases to California and Texas retail chains
• Eighteen percent more wines were available for tasting at this year’s Fair
• Seven percent increase in ticket sales, which led to a total attendance of more than 6,800 visitors
• Newcomer, Wines of Chile, stood-out with their presentation of exceptional wineries by wearing yellow mining helmets on Saturday, October 16, as a tribute to the 33 miners rescued from the San Jose Mine just three days prior
• Sold-out seminars, including “Sushi & Sake” by SUSHISAMBA and “How To Taste Wine – Objectively!”
Further, Castilla La Mancha held a reception at the Fontainebleau on Friday, October 15 to unveil its newest collection of wines. In attendance was José Luis Martínez Guijarro, President of Fundación Tierra de Viñedos and Regional Minister of Agriculture and Rural Development for Spain’s Castilla La Mancha; City of Miami Mayor Tomas Regalado; Commissioner Deedee Weithorn; Chief of Staff Michael Llorente; and master of ceremonies Jorge Estevez of CBS television, who joined local community and business leaders, food and wine enthusiasts, and VIP guests.

Wine buyers raved about the unique experience and diverse selection of wines the Fair had to offer:
• “One of the few wine industry shows that affords the opportunity to meet with numerous owners and representatives of wines that are not currently imported in the United States market.” – Eric Blanz, Liberty Wine Selections, New York
• “The only wine fair in the United States that truly has a diverse range of splendid wines representing countries from all over the world.” – Matt Reibel, Wine Gallery, Massachusetts
• “Outstanding quality and diversified wines abound.” – Alan Sazant, Cellar Masters of South Florida, Florida
• “The quality of wine and opportunity to work with new suppliers to the US market, make this a ‘can’t miss’ event.” – Douglas Due, Grocery Outlet, California

Parallel to its public appeal, MIWF offered Latin American and European wine producers a platform to forge valuable trade relationships. As a result of the 2010 agenda, more than 1,900 meetings were secured between wine buyers and exhibitors. On the heels of last year’s success, an expanded wine buyer program; an industry-only tasting and targeted wine dinners were major components of the Fair. Organizers wrapped-up the ninth edition successfully, exceeding last year’s achievements and visitor expectations.

About Miami International Wine Fair
The Miami International Wine Fair is owned and managed by VINTRADE LLC, a South Florida- based corporation established by David Bernad and Madrid-based Emporio Ferial S.A., an international event planning and production company that organizes dozens of annual wine shows, including Iberwine. For more information please visit www.miamiwinefair.com.

Photographs by Betty Alvarez

Photographs of Iron Fork at Grand Central on 10/21/10

Miami New Times and the Downtown Development Authority presented Iron Fork at Grand Central on Thursday, October 21, 2010.   There was over 25 restaurants attending that you could try and all you could drink Famosa Beer, Bombay Sapphire and Barefoot Wine (I love Barefoot especially their bubbly..awesome).  It was well worth the extra for the VIP tickets..you get to try the food first, I’m all for that. :-)

Miami-Dade Gay and Lesbian Chamber Taste Of Miami Restaurants to benefit MDGLCC Scholarship Program 10/23/10

Miami-Dade Gay & Lesbian Chamber Announces Restaurant Participants for Second Annual “Taste Of Miami,”
ticket sales benefit MDGLCC Scholarship Program
Miami Beach Convention Center, Hall C
1901 Convention Center Drive
Miami Beach, FL 33139
Saturday, October 23, 2010
Explore/EXPO – 12 noon to 5:00pm
Taste of Miami – 5:00pm to 8:00pm
Explore/EXPO – FREE and open to the public
Taste of Miami – $45.00 advance; $60.00 at the door

“Taste” To Be Held In Conjunction With Third Annual “Explore/Expo”

The Miami-Dade Gay & Lesbian Chamber of Commerce today announced a partial line-up of restaurants participating in the second annual Taste of Miami, a VIP fundraiser to benefit the Chamber Foundation’s scholarship program for area youth. Taste of Miami spotlights MDGLCC member restaurants who will offer signature dish tastings. Taste of Miami takes place on Saturday, October 23, from 5 p.m. to 8 p.m., in Hall C of the Miami Beach Convention Center, immediately following the third annual Explore/EXPO. Taste of Miami tickets are $45 in advance and $60 at the door.

Confirmed so far for the Taste of Miami are: China Grill Miami Beach, ChopHouse Miami, Hard Rock Café, Lucky Strike, Ocean Restaurant, Fit2Go-Healthy Gourmet, Centerplate, Karl’s Catering, Escopazzo, Grey Goose Vodka and Brown Forman’s Little Black Dress wines.

In addition to the Taste participants, MDGLCC is announcing some lively additions to the Explore/EXPO event, to be held immediately before the Taste event. Explore/Expo is free and open to the public from noon to 5 p.m., in Hall C of the Miami Beach Convention Center. Besides the business booths, Explore/EXPO will include entertainment from Dance Now, the Meat Cutter Jazz Trio, and other surprise appearances. Raffle prizes will include tickets to the new Cirque du Soleil show “Kooza,” gift certificates to local area restaurants, and exciting vacation packages.

Sponsors of Explore/EXPO include IGLTA, The International Gay & Lesbian Travel Association; the Miami Beach Convention Center; The Miami Herald; and Miami.com.

“Attending the Explore/EXPO and Taste of Miami events are great ways to show support for businesses that embrace the local LGBT community and the $8 billion buying power we represent,” said Steve Adkins, president of the MDGLCC. “If companies feel that their contributions to our community are being met with support, they will expand their investment and help champion the equality we so ardently seek.”

The Miami-Dade Gay and Lesbian Chamber of Commerce is the largest not-for-profit corporation in the county for gay and lesbian businesses. With membership on the rise, the Chamber’s mission is to promote a unified and thriving, gay and gay-friendly business and professional community throughout the county. The Chamber’s goals are to promote networking within the existing gay and gay-friendly business and professional community; to promote business opportunities for Chamber members; to promote Miami as a year-round, gay and gay-friendly tourist destination; to provide resources for its members; and to provide outreach from the LGBT community to other organizations.

For more information on Explore/EXPO, including booth rental, or on Taste of Miami, including ticket purchases, visit www.gogaymiamiexplore.com, call the Chamber at 305-673-4440, or email mdglcc@bellsouth.net.

PARKING: 17th Street Municipal Garage
Surface Lot Across from the Convention Center
Parking Garage on Meridian between 17th & 18th Streets
Metered Street Parking

Photo credit – Dale Stine, image from the 2009 Taste of Miami.

Chocolate Festival 2010 at Aventura Mall 10/10/10

Indulge In Delicious Confections At Aventura Mall’s Chocolate Festival
Sunday, October 10 from 12:00pm – 4:00pm
Aventura Mall
19501 Biscayne Boulevard, Aventura FL

Satisfy that ever-present sweet tooth at Aventura Mall’s Chocolate Festival on Sunday, October 10 from 12:00pm – 4:00pm. A chocoholic’s dream, the mall’s Center Court will showcase a decadent display of delicious chocolate morsels prepared by some of South Florida’s most popular restaurants.

A true celebration of all things chocolate, visitors can tantalize their taste buds by purchasing mouthwatering treats from participating restaurants, while admiring a runway show featuring the latest in chocolate-inspired fashions designed by students from Miami International University of Art & Design beginning at 2pm. Children can play with their food without a word from Mom and Dad at the kid’s chocolate station, and raffles offering fabulous prizes will be held throughout the event.

Guests can be a part of the Chocolate Festival by purchasing tickets for $1 each or 13 tickets for $10. The tickets can then be traded in to vendors for the chocolate treats. Proceeds from the Chocolate Festival benefit the Children’s Craniofacial Association.

Participants in Aventura Mall’s Chocolate Festival include: Chef Allen’s, Grand Lux Café, Schakolad Chocolate Factory, The Grateful Palate, Porto Vita, Fairmont Turnberry Isle Resort & Club, Turnberry Ocean Colony, Alisa’s Painted Bistro, Florida International University School of Hospitality, Chocolate 4 Charity, Nordstrom Café Bistro, Miami International University of Art & Design, Ocean Prime, We Take the Cake, Godiva, and Starbucks.

Aventura Mall’s Chocolate Festival is sponsored by Gym Kids, New York Bakeries, Norwegian Cruise Line and Turnberry Ocean Colony.

South Florida’s #1 shopping destination among locals and international visitors, Aventura Mall ranks as one of the top five highest grossing malls in the country in sales per square foot. The 2.7 million square-foot multi-level mall is home to Nordstrom, Bloomingdale’s, Macy’s, Macy’s Men’s Home Furniture, JCPenney and Sears, 300 stores and restaurants, a 24-screen movie theater, and an artist-designed interactive playground, Rainbow Valley. Located at 19501 Biscayne Boulevard, the mall is open Monday through Saturday, 10 a.m. to 9:30 p.m., and Sunday, Noon to 8 p.m. For more information call (305) 935-1110, visit the website at www.aventuramall.com.

The Great Table on the Great Lawn at Miami Beach Botanical Garden 10/22/10

The Great Table on the Great Lawn
Octber 22, 7:00pm
Miami Beach Botanical Garden
2000 Convention Center Drive
mbgarden.org

Under the full, harvest moon on Friday, October 22, the Garden will present The Great Table on the Great Lawn, a reception and dinner that showcases locally grown organic foods, esteemed regional growers and producers, a stellar guest chef and distinctive culinary experience.

Celebrated chef Ken Lyon of Fratelli Lyon Restaurant and Lyon + Lyon Catering will prepare a five-course reception and dinner served on a grand table on the Garden’s Great Lawn. Exceptional wines from Mattebella Vineyards on Long Island’s North Fork will be paired with each course on an extensive menu designed to highlight locally harvested seafood, seasonal fruit and vegetables, locally raised organic meats, cheese and dairy products from Florida growers such as Paradise Farms, Bee Heaven Farm, Palmetto Creek Farms, Hani’s Mediterranean Organics, and others.

The all-inclusive dinner is priced at $100 per person with a 10% member discount on two tickets. The event will raise funds for landscape features in the Garden’s new design by acclaimed landscape architect Raymond Jungles. Highlights of the design will be discussed by Ray Jungles during the reception.

Seating is limited. For reservations and information, call 305-673-7256 Ext 206.

Miami New Times Downtown Development Authority Iron Fork at Grand Central 10/21/10

Miami New Times is proud to present Iron Fork Presented by Downtown Development Authority.

Thursday, October 21, 2010
Grand Central (697 North Miami Avenue, Miami)
6pm-10pm / 7pm-10pm General Admission
Ticket Price: $35 Pre Sale / $45 at the Door / $65 VIP
Tickets and more info.

The center stage of this event will be the Chef Challenge Finals where Returning Champion: John Critchley, Area 31 will battle Douglas Rodriguez, D. Rodriguez Restaurant Group for the prestigious Iron Fork award. The chefs will receive a basket of ingredients and one secret ingredient. The winner will be announced that evening.

Iron Fork Will Feature:
Food Samplings From Area Restaurants
Open Bar Featuring: Famosa Beer, Bombay Sapphire, Barefoot Wine & Bubbly
Kitchen Provided by: Panda Kitchen & Bath

Performing Live: ‘BAREFOOT & BRENDON’. DJ MIKE T FEATURING JON SAXX

Benefiting: United Way

21+ Event

Taste of Peru First Gastronomic Festival 10/23-27/10

Latinbiz is Proud to Sponsor
Taste of Peru
1st Gastronomic Festival
Miami Beach Convention Center
October 23-27, 2010
For Tickets http://myticketusa.com

www.latinbiz.net

La Cámara de Comercio Peruana Americana del Sur e la Florida tiene el honor de presentar el primer Festival Gastronómico Peruano “Taste of Perú” en el Miami Beach Convention Center del 23 al 27 de octubre de 2010. Este evento cuenta con la colaboración del Consulado Peruano, el World Trade Center of Miami y el instituto de cocina D’Gallia del Perú.
La boleta de $35 incluye el acceso al evento y degustaciones de comidas y bebidas.
La boleta de $75 incluye el acceso al evento, degustaciones de comidas y bebidas (OPEN BAR), y el servicio de Valet Parking.
La boleta de $10 es para niños de menos de 10 años.
Para mayores informes sobre el evento favor llamar al: 786-290-2899

The American Peruvian Chamber of Commerce of the South and Florida has the honor to present the first Peruvian Gastronomical Festival; “Taste of Perú” in the Miami Beach Convention Center from the 23rd to the 27th of October of 2010. This event counts on the collaboration of the Peruvian Consulate, the World Trade Center of Miami and the institute of D’ kitchen; Gallia of Peru.
The $35 ticket includes access to the event and tastings of meals and drinks.
The $75 ticket includes access to the event, tastings of meals and drinks (OPEN BAR), and Valet Parking.
The $10 ticket is for children of less than 10 years.
For more information on the event please call: 786-290-2899

Peruvian American Chamber Of Commerce Of South Florida To Present “Taste Of Peru”, Debut A Peruvian Pavilion And Offer Seminars At 14th Americas Food & Beverage Show
The Americas Food & Beverage Show hosts its first-ever open to the public event, “Taste of Peru”, a celebration of Peruvian Food, Spirits and Specialties.

The food of the Andes will be showcased, for the first time, at this year’s Americas Food & Beverage Show on October 23 – 24, the weekend preceding the trade show (open to the public), and October 25 – 27, 2010 (trade only) at the Miami Beach Convention Center. The show organizers, World Trade Center Miami, have partnered with the Peruvian American Chamber of Commerce of South Florida (PACCSF) to bring this new element to fruition, which includes cuisine-related activities such as an inauguration cocktail, seminars, dance performances, contests, tastings and cooking demos.

In recent years, Peruvian food has become a global cuisine and is the new darling of the culinary world. In Miami, Florida alone, there’s an estimated 135 Peruvian restaurants. Julio Rodriguez, President of the PACCSF, has made it his mission to promote the innovation and sophistication of the foods and beverages of his native Peru. As such, in addition to the weekend festivities named above, he has organized two seminars, taking place Monday, October 25th. The first, hosted by a renowned Peruvian Chef, will focus on special ingredients, chef secrets, recipes and other like topics. The latter seminar will spotlight how to successfully launch a Peruvian food & beverage business.

The PACCSF will also be debuting the Peruvian Pavilion. According to Rodriguez, eight companies will be exhibiting at the Peruvian Pavilion with coffees, Piscos, beverages, seafood and other food products. “Peru has 84 of 104 ecosystems that exist in the world making its ingredients and dishes as varied as the imagination itself,” said Rodriguez.

“Given the Free Trade Agreement between Peru and the United States, working closely with Peru was a natural choice,” said Charlotte Gallogly, President of the World Trade Center Miami. “The participation of countries like Peru underscores the scope and reach of our trade show as we become more and more international and continue to contribute to cross-border trade.”

Additionally, two Peruvian chef teams will be competing in the VI Annual Americas Chef Competition scheduled for October 26-27, 2010. Visit www.peruchamberusa.com to learn more about the weekend-long Peruvian activities. Tickets available for purchase online at myticketusa.com. For more information, contact the PACCSF at 786-290 2899 / info@peruchamberusa.com.

The World Trade Center Miami is a member of the World Trade Centers Association which is the preeminent global trade organization promoting two-way trade. There are 321 World Trade Centers located in 91 countries with a total membership of 2 million corporate members and associates. In the Western Hemisphere, there are more than 50 World Trade Centers either in operation or in the planning and/or construction stage.

The 14th Americas Food and Beverage Show will include approximately 300 exhibitors from the Americas and other parts of the world and 6,300+ buyers. Countries/regions such as Brazil, Canada, Colombia, Ecuador, Haiti, Jamaica, Malaysia, Peru, Poland, Russia, South Korea, Spain and the USA will participate. The 14th Americas Food and Beverage Show is sponsored by American Airlines, the National Association of State Departments of Agriculture and the U.S. Department of Agriculture. For more information visit www.worldtrade.org or call 305-871-7910

Sofitel Hotel September Wine Pairing Dinner 9/23/10

Sofitel Hotel’s September Wine Pairing Dinner
September 23, 6:30 pm
La Riviera, at Sofitel Miami
Sofitel Miami – La Riviera
5800 Blue Lagoon Drive
Miami, FL 33126
sofitel.com/miami

La Riviera, Sofitel Miami’s upscale French restaurant, will hold the September edition of its ongoing Wine Pairing Dinner Series this September 23 featuring a Haute Cuisine & Champagne Rose-themed menu pairing delicious and beautifully prepared French cuisine with some of that country’s most interesting Champagnes. Each month Executive Chef Pierre Sudre unveils a special meal with deliciously paired wines. This event will appeal to those looking to discover a new kind of after-work happy hour spot, an opportunity to learn about pairing food with wine and Champagne, and an all-around unique experience of sharing, tasting, and good times.

For September, Chef Sudre is preparing a menu that includes blue point oysters, homemade foie gras, red wine poached pears, toasted brioche, duck magret served rosé, and spicy turnips and glazed cranberries. Chef Sudre, a native of South France, specializes in French cuisine with a contemporary twist and also enjoys combining the styles and flavors from his experience cooking around the world.

Celebrity Chef Michelle Bernstein Celebrates Hispanic Heritage Month at Macy’s at Dadeland Mall 9/26/10

Celebrity Chef Michelle Bernstein Celebrates Hispanic Heritage Month at Macy’s at Dadeland Mall
Sunday, September 26, 2010, 2:00 pm
Macy’s Home Store at Dadeland Mall
Culinary Kitchen, 2nd floor
7675 SW 88th Street, Miami, FL 33156
macys.com/culinarycouncil

Chef Michelle Bernstein is celebrating Hispanic Heritage Month at Macy’s at Dadeland Mall.

The award winning chef, restaurateur, author and Miami native, steps out of her two successful South Florida restaurants, Michy’s and SRA. Martinez to share the magic she creates in her restaurants with Macy’s customers. Come see her demonstrate how you can create some of her favorite, Latin inspired dishes at home! Michelle will be preparing Mexican style shrimp ceviche with toasted garlic, tomatoes and avocadoes; spaghetti carbonara “my way” with fresh peas, Serrano ham and st. andre cheese; and a caramelized banana panna cotta with dulce de leche cookies.

Michelle Bernstein is a Miami native of Jewish and Latin descent. Since the late 80’s, this passionate culinaire has dazzled diners and critics alike with her sublime cuisine and a personality as bright and vibrant as the Florida sun. “My food is luxurious but approachable,” says Bernstein, a James Beard Award winner (Best Chef South 2007) and author of Cuisine a Latina (Houghton Mifflin Harcourt 2008).

Following her demonstration, Michelle will sign copies of her cookbook, Cuisine à Latina, which will be available for purchase on the day of the event.

Photographs of Burger Beast’s Burgie Awards at Transit Lounge on 9/13/10

Burger Beast’s Burgie Awards at Transit Lounge on Monday, September 13, 2010.  In celebration of the second anniversary of the acclaimed Burger Beast blog, founder Sef Gonzalez  honored  South Florida restaurants at the 2010 Burgies Awards.  The award winners are (drum roll please):

Best Taco: Jacalito Taqueria Mexicana
Best Fries: Taurus’ Truffle Fries
Best Sandwich: La Camaronera Sandwich at La Camaronera
Best Hot Dog: The Yellow Dog from Yellow Submarine
Best Wings: The Filling Station
Best Pizza: Pizza Volante
Best Street Food: gastroPod
Best Frita: El Mago De Las Fritas
Best Non-Traditional Burger: Bulgogi Burger at Sakaya Kitchen
Best Specialty Burger: Quickie’s Burger & Wings’ M.O.A.B. (Mother Of All Burgers)
Best Burger – Broward County: Charm City Burger Company
Best Burger – Dade County: Latin Burger & Taco

Cupcake Bakers Wanted To Submit Recipes For Miami’s Top Cupcake Challenge At The Shops At Sunset Place 11/13/10

BAKING LOVERS ARE INVITED TO SUBMIT RECIPES FOR “MIAMI’S TOP CUPCAKE CHALLENGE” AT THE SHOPS AT SUNSET PLACE

Local celebrities confirmed as guest judges for sweet competition that sets the stage for The Shops at Sunset Place’s “How Sweet It Is”

Submit recipes now through October 22, 2010
Send to: The Shops at Sunset Place Management Office, 5701 Sunset Drive Ste 350, South Miami, FL 33143, Attn: “Miami’s Top Cupcake Challenge” or via email to CMarquez@simon.com

Entries must include the name of their cupcake creation, brief written concept description, ingredients and cooking instructions. The entrant’s name, address, phone number and email address must also be included. All entries must be received by 5 p.m. on Fri., Oct. 22, 2010. For detailed contest rules and additional information, visit www.simon.com or call (305) 663-0482.

Live judging event The Shops at Sunset Place
Sat., Nov. 13, 2010 at 2:00 p.m.
The competition will be hosted by Kathy Martin, Miami Herald Food Editor; Marybel Rodriguez, CBS4 anchor/reporter; Jewel Figueras, Miami Fashion and Style Examiner blogger and Letty Alvarez, baker and owner of LA Sweets.

Do you think you have what it takes to make Miami’s most delectable cupcake? Now is your chance to show off your baking skills by entering “Miami’s Top Cupcake Challenge” at The Shops at Sunset Place. Now through Fri., Oct. 22, local residents are invited to submit recipes for their original cupcake concepts.

“As we gear up for our premier event, How Sweet It Is, residents have an opportunity to share their delicious cupcake recipes as part of this great dessert-filled celebration,” said Claudia Marquez, director of mall marketing at The Shops at Sunset Place. “Cupcakes are so popular right now and they were an obvious choice for our dessert-themed competition at The Shops at Sunset Place.”

“Miami’s Top Cupcake Challenge” invites local residents to submit an original recipe of their favorite cupcake concept. A selection committee will review the recipe submissions and select a limited few to compete. The finalists will be asked to prepare their cupcake concept, which will then be judged live at The Shops at Sunset Place on Sat., Nov. 13, 2010 at 2:00 p.m. The competition will be hosted by Kathy Martin, Miami Herald Food Editor; Marybel Rodriguez, CBS4 anchor/reporter; Jewel Figueras, Miami Fashion and Style Examiner blogger and Letty Alvarez, baker and owner of LA Sweets.

The panel of celebrity judges will sample the cupcakes and base the winning decision on taste, creativity and presentation during a special competition. One finalist will be selected to win a $100 Simon American Express Gift Card and have his or her photo taken to be featured as the winner of “Miami’s Top Cupcake Challenge” in SOMI Magazine. The winner will also receive four complimentary tickets to attend “How Sweet It Is,” where they will be recognized as the winner of the contest.

“How Sweet It Is” is a delicious tasting celebration that will take place on Thurs., Nov. 18, 2010 at 6:30 p.m. to benefit local charities. South Florida restaurants, vendors and caterers will transform the mall into a paradise of tasty treats and gourmet delights. The event will feature lavish displays of all-you-can-eat desserts, live entertainment and a kid zone with family-friendly activities such as cookie decorating, trail-mix creation station and more.

The Shops at Sunset Place is an open-air shopping venue that features a majestic waterfall and cascading fountain amidst a dramatic grand staircase. The mall is located at the intersection of US 1 and Red Road/SW 57th Avenue in South Miami, Florida and is managed by Simon Property Group, Inc. The Shops at Sunset Place offers a sensational line-up of dining and entertainment venues, including AMC 24 Sunset Place with IMAX, Color Me Mine, Cool-de-Sac Play Café, Dan Marino’s, Gameworks, and Splitsville Luxury Lanes and Dinner Lounge. In addition, The Shops at Sunset Place is home to leading retailers such as American Eagle Outfitters, Armani Exchange, Banana Republic, Barnes & Noble Superstore, Forever 21, Hollister Co., Gap/Gap Kids, Niketown, Pottery Barn, Victoria’s Secret, Urban Outfitters, and Z-Gallerie. Additional information is available at www.simon.com.

Simon Property Group, Inc. is an S&P 500 company and the largest real estate company in the U.S. The Company currently owns or has an interest in 393 retail real estate properties comprising 263 million square feet of gross leasable area in North America, Europe and Asia. Simon Property Group is headquartered in Indianapolis, Indiana and employs more than 5,000 people worldwide. The Company’s common stock is publicly traded on the NYSE under the symbol SPG. For further information, visit the Simon Property Group website at www.simon.com.

NBC Miami Crush and Cuisine at Westin Diplomat Resort and Spa 9/24-25/10

NBC Miami Crush and Cuisine
9/24/10-9/25/10, 6:00 p.m.
Westin Diplomat Resort & Spa
3555 S. Ocean Dr
Hollywood, FL 33019
http://crushandcuisine.com

Indulge your senses on a feast of food and wine at the Westin Diplomat Resort and Spa from September 24-26. This weekend-long event is sponsored by NBC Miami and Premier Beverage, and brings together food, education, authenticity, spirits and tastings.

The weekend kicks off with a Royal Tasting on Friday night bringing together the area’s hottest chefs with fine wine and spirits, followed by The Last Syrah with a dessert pairing and cigar lounge. On Saturday, the day includes a golf tournament, interactive chef demonstrations, a blending session, a blind wine tasting, a panel discussion on how to purchase wine for investment and finishes off with a grand tasting dinner/auction.

Tickets are available for the individual events or can be sold as a package. Prices start at $40. Remember to use the code WC20 to save 10%. For more information and to purchase your tickets online visit: http://crushandcuisine.com/tickets.html

9th Annual Miami International Wine Fair at Miami Beach Convention Center 10/15-16/10

9th Annual Miami International Wine Fair
Open to the public
October 15-16, 2010
Miami Beach Convention Center

· Come get your taste on from 4 p.m. to 7 p.m. each
· More than 1,800 wines and 500 wineries from 20+ countries
· Culinary demos, special events and 80,000 square feet of presenting wines
· Unlimited sampling of world-class wines
· Seminars for every palate, from beginner to expert wine lovers
· Tickets : $75 for Grand Tasting; $125 for VIP

Use discount code SOUL to get an extra $20 off tickets
866.887.WINE | www.miamiwinefair.com

Italian Cooking Show IV Grand Finale 9/16/10

ITALIAN COOKING SHOW IV- Grand Finale
Thursday, September 16, 2010, 7:00 PM- 9:00 PM
Mia Cucina Showroom
Mia Cucina, 105 Miracle Mile, Coral Gables, FL 33134
www.itcookingshow.com

Costs: $10 general admission
Free IACC Members.
RSVP to rsvp@iacc-miami.com

CALLING ALL ITALIAN FOOD LOVERS!
ITALIAN COOKING SHOW IV: GRAND FINALE

Join the Italy-America Chamber of Commerce as we close the 2010 Italian Cooking Show series with our Grand Finale celebration!

Slated to take place on September 16th at the stylish showroom of MiaCucina in Coral Gables, the Grand Finale event will have all of the characteristics of an authentic Italian Food & Wine Festival and it will run from 7:00 to 9:00 PM.

While walking through the showroom, guests will have the opportunity to sample different wines, liqueurs, fine food delicacies and mingle with cooking show supporters. Furthermore, special guests such as Vito Volpe from Mozzarita, Massimo Tundo and Elisabetta Callegaro from Tortellinio & Co., Aperol and Cinzano’s bartenders will show those present all of the secrets of making mozzarella, home-made pasta, and some very typical and authentic Italian Cocktails. We also welcome Subzero and Wolf’s Corporate Chef, Will Ratley, who will teach, make and serve our guests fabulous dishes selected from the most authentic traditional Italian cuisine, engaging the audience in an interactive, informal and entertaining cooking class.

The Italy- America Chamber of Commerce is also pleased to announce that a fundraising raffle will be held during the course of the evening. Proceeds will go to FEEDING SOUTH FLORIDA, a not-for-profit organization committed to assisting people in need and improving their lives, by providing food and other grocery products, and by educating and engaging our community to fight hunger and poverty.

Presented by: Alma Food Imports, Citterio, Delitia, Martini, Orso Italian Specialty Foods, Subzero & Wolf, with supporting sponsors: Whole Foods Market Coral Gables, Academia Barilla, Comobar, Man Adv USA, Mia Cucina, Mozzarita, Acqua Panna and Acqua San Pellegrino, PDF Foods, Tomson Hospitality Boutique, Ducati Miami, Slow Food, Il Decantino, Aperol, Cinzano, and Palm Bay International. Wines provided by: 24SunnyWine Srl., Just Quality Importer, and Winebow.

About the Italy-America Chamber of Commerce Southeast:
ounded in 1991, the Italy-America Chamber of Commerce Southeast is a non-profit U.S. corporation, officially recognized by the Italian government, which is devoted to fostering trade between Italy and the United States. The Chamber is a staunch defender of artisan craftsmanship and small and medium sized businesses – the backbone of the Italian economy.
We actively promote trade between the United States and Italy in a whole host of sectors, including food & beverage, science & technology, design, and fashion. By organizing delegation visits of U.S. buyers to Italy, along with local trade and networking events designed to introduce Italian products to the U.S. market, we are the face of “Made in Italy” – a concept synonymous with quality and excellence – in the Southeastern United States.

Photographs of Locals Only Football Launch Party at the Clevelander on 8/29/10

Locals Only Football Launch Party at the Clevelander on Sunday, August 29, 2010.  On the second floor, we got a peek at the new “locals only” 1020 Music Boxx and enjoyed free Budweiser beer, Jack Daniels , hot dogs  and wings. Complete with nine high-definition flat screen plasma TVs, a projector and all-new plush furniture, this space is exclusive to only Rockstar Reward members during football season.  This was a great event and look forward to going back during Football season.

Photographs of Segafredo L’Original’s 10th Anniversary on 8/29/10

Segafredo L’Originale’s 10th Anniversary on Sunday, August 29, 2010.  Segafredo on Lincoln Road Celebrateed the BI 10 with DJ Mr. V. and Miss Patty Spinning on Stage and a Rocking Block Party!  Segafredo L’Originale has been the gathering spot for thousands of locals and tourists since its doors opened in 2000 under the ownership and management of Graziano Sbroggio and Mark Soyka. The boutique Italian cafe received a boost to its popularity with the innovative and dynamic concept brought in by Luca Voltarel, then manager, today a partner, of serving cocktails and playing great music – one of Voltarel’s true passions.

Photographs of Naked Pizza on South Beach Grand Opening on 8/28/10

Grand Opening of Naked Pizza on South Beach on Saturday, August 28, 2010.  They start with crust made from an Ancestral Blend™ of up to 10 grains, prebiotic fiber and probiotics (healthful cultures also found in yogurt) topped with an all-natural herbed tomato sauce and premium mozzarella cheese. There are no preservatives, added sugar, or freaky chemicals of any kind. There prices start at $4.99 for a 10” pizza that you can top with any of our unprocessed veggies or hormone and antiobiotic-free meats for $1.49 each. They are open everyday, Sunday through Thursday 11am – 1am, Friday and Saturday until 4 am. Let’s celebrate Naked*!

Life Is Art presents River Of Art sponsored by Tony Major Events and Soul Of Miami 8/25/10

River Of Art

Wednesday, August 25, 6:30pm
Brought to you by Life Is Art – Soul Of Miami – Tony Major Events
Featuring Social Media Club Miami
party, art, music, fashion, performance and more!
showcase, networker, fundraiser
TEXT BLEUMOON TO 41513 & GET A FREE DRINK

Live Music Arts by
Cat Shell

Visual Arts by
Alan Laird
and
Kris Starry

Fashionable Arts by
Emily Peters

Plus, a special fundraiser for Citizen Gulf by Social Media Club South Florida.
If you would like to make a donation, please click here (donation not required).

LOCATION
Bleu Moon Sports Bar
1717 N. Bayshore Drive, 2nd Floor
Inside the Doubletree Grand Hotel
just a few blocks from downtown
Behind the Omni Complex
Just a few blocks east of the Adrienne Arsht Center
Google Map It!
reservations : 786-275-4051

BE GREEN! Take the Metromover to the Omni Station
valet parking: $5.50 for 2.5hrs (must get validated at the bar)
plenty of metered street parking

Life Is Art, Soul Of Miami and Tony Major Events bring you another installation of the River Of Art Showcase and Party. Showcasing local south Florida talent and raising money to support the arts, this week promises to be an excellent time. We have two amazing visual artists, Kris Starry and Alan Laird, plus, a designer of beautiful fashion accessories, Emily Peters, all seranaded by the sultry sounds of songstress Cat Shell. You do NOT want to miss this. A wonderful way to wind down for the middle of the week.

As a special bonus, we are partnering with Social Media Club Miami to raise funds for families affected by the Gulf Oil Spill. Voluntary donations will be collected at the door or online. A short presentation on the charity and the situation will take place.

And be sure to text bleumoon to 41513 to get your FREE drink!

CAT SHELL
www.catshellmusic.com

Cat Shell, a seductive songstress residing in Miami Beach, FL, is here to bring her unique mix of jazzy pop/soul to the listening ears of the world. Cat has taken her eclectic taste in music and formulated a style that combines the sounds of the past with the present. Cat Shell’s music brings with it an aura of familiarity and radio-friendly artistry.
Her music explores and elaborates on themes of self-exploration, personal growth, and love, in a universally relatable manner. Since the release of her debut independent album “Cat’s Outta the Bag”, Cat has been busy performing throughout South Florida. She is currently working on her sophomore album to be released in late 2010.

ALAN LAIRD
www.blackartproductions.com
Artist …social activist
Primarily work with paint on canvas and 3D installation.

KRIS STARRY
www.starrynightphotography.net
Starry Night Photography was created in late 2009. Her forte is capturing impromptu moments of time, moments of love, and moments of joy. She prefers to maintain her distance to capture natural shots, but will be happy to gently guide you when another angle or better light would be more dramatic or flattering. Her second goal is for you to have fun, because she feels pictures don’t turn out well if you’re not having a good time. Her love of natural lighting leads her to use outdoor and other on-location settings, and she chooses her shooting locations to best match your personality. Let Kris Starry of Starry Night Photography capture and preserve your emotions and memories on your special occasion for not only your lifetime, but for those of generations to come.

EMILY PETERS
www.PiazJewelry.com
I’ve been designing Jewelry for over 11 years and opened Piaz Jewelry – a subsidiary of E Apparel – in 2009. Every exceptional and playful piece is handmade by me for remarkable women. When I design jewelry for Piaz, I gravitate toward a modern, frenetic, and striking aesthetic. The Earrings, Necklaces, and Bracelets are constructed from Fine Silver, Sterling Silver and 14K Gold Filled Wire and Chain, glass and metal beads, and Semi-Precious Stones.
Piaz aims to be a source of inspiration – known for its quality, trend-forward products, as well as its social responsibility. The company champions sustainable business practices. We produce according to customer demand, and we reduce, reuse, and recycle whenever possible. Some of the elements of the Piaz jewelry collections are reclaimed from other jewelry pieces. Each piece is delivered in a handmade bag stitched (by me) from vintage materials and shipped in recycled boxes.

www.lifeisartfest.org
www.soulofmiami.org

Photographs by Anthony Jordon of A Yelps Summer Night’s Dream at the Moore Building on 8/21/10

Photographs by Anthony Jordon of A Yelp Summer Night’s Dream! at the Moore Building in the Design District on Saturday, August 21, 2010.   Food was provided by Soleá, Waxy’s O’Connor’s, Maitardi, Morena, Bongos Cuban Cafe, Mr. Yum, Miss Yip, Vinyl & Kai, JB Kitchen & Bar, Soyka, Mercadito.  On a sweet note, desserts were provided by Spuntino Italian pastries, Grand Luxe Café’s signature sweets.  For the best part the liquid refreshments were provided by Ketel One Vodka, Captain Morgan Rum, Zacapa Rum, fenom Absinthe, Gran Sierpe Pisco, Vitaminwater, Buck 15 Bombs and Segafredo Espresso provided a coffee bar.  This was a fabulous event, thank you Maria for doing a WONDERFUL job.

Photographs taken by Anthony Jordon to see more of his work go to his facebook page, click here.

Photographs of A Yelp Summer Night’s Dream at the Moore Building on 8/21/10

A Yelp Summer Night’s Dream! at the Moore Building in the Design District on Saturday, August 21, 2010.   Food was provided by Soleá, Waxy’s O’Connor’s, Maitardi, Morena, Bongos Cuban Cafe, Mr. Yum, Miss Yip, Vinyl & Kai, JB Kitchen & Bar, Soyka, Mercadito.  On a sweet note, desserts were provided by Spuntino Italian pastries, Grand Luxe Café’s signature sweets.  For the best part the liquid refreshments were provided by Ketel One Vodka, Captain Morgan Rum, Zacapa Rum, fenom Absinthe, Gran Sierpe Pisco, Vitaminwater, Buck 15 Bombs and Segafredo Espresso provided a coffee bar.  This was a fabulous event, thank you Maria for doing a WONDERFUL job.

Vintage Liquor & Wine Bar in Midtown Miami by Betty Alvarez

On August 20th, Vintage Liquor & Wine Bar with a tremendous Grand Opening Party. The events featured a live show from South Beach DJ and Drummer, Javier Sansbury as well as an aerial dancer. Food was catered by Mercadito Midtown and stylish signature cocktails. One cocktail that I really must give 5 stars is the pineapple mojito. It was delish.

Among friends and family in attendance giving their support, Mayor Tomas Regalado along with State Representative Julio Robaina made their presence to toast a well deserved welcoming into the neighborhood. The Mayor of Miami was part of the ribbon cutting ceremony with the Bamos family.

Mercadito’s delicious guacamole along with the shrimp appetizers made a great treat for the night. Inside, champagne and cocktails were being served and outside, rows of vodka bars and wine sampling were the call of the evening. All in all, it was a great night in Midtown Miami.

Vintage Liquor & Wine Bar is located at 3301 NE 1st Avenue, Suite 105, Miami, FL 33137

Photographs by Betty Alvarez

Vino Fino con Sabor Latino By Betty Alvarez

On August 19, Lexus sponsored a cooking demonstration event featuring renowned chefs Michelle Bernstein and Douglas Rodriguez. The evening started with a cocktail reception featuring wine tasting and appetizers. Since the event was held at the Building 4141 in the Design District, it served a great venue to host a party of this magnitude. As one entered the building, you were greeted by lovely dressed hostess who directed you to the wine tasting bar. After a sip of wine, one could get a glimpse of the Lexus automobiles showcase. The galleries that were house at the 4141 building opened their doors to the guest for their viewing enjoyment.

Michelle Bernstein began the cooking demonstration on how to create Shrimp Tiradito, a Peruvian inspired dish. It involved shrimp of course, aji amarillo, huancaina (yellow cheese sauce), and lastly a bit of her favorite popcorn. Samples were giving out and it was delish.

Douglas Rodriguez gave a good cooking demonstration of ceviche; another Peruvian dish. He demonstrated the ingredients and its secret key to cook it in: lime. Also he emphasized that when the fish changes color it meant that all the bacteria is killed. It was easy for him to make since the dish is always served raw. Samples were passed around and it was a delectable dish.

As the evening came to a close, Lexus goody bags were given to the guests as their good bye gifts. A wonderful event enjoyed by all.

Photograph By Betty Alvarez

Picnic hosts Miami Beach Resident Appreciation Day By Betty Alvarez

On August 12th, Picnics hosted a Miami Beach Resident Appreciation Day. It was a way to thank the residents that live on Miami Beach. With the constant change of residents in South Beach, the diner decided to host a special events for all Miami Beach Residents to come mingle, relax, and unwind with their fellow neighbors.

Picnic served an open bar and passed appetizers from 7-8 p.m.

Picnic Miami is a New York Style diner in the heart of South Beach. It brings an imaginative new concept in dining by offering casual American food in a casual home setting. The popular corner spot has an all day casual menu that can be enjoyed inside or our where you can mix and mingle with a fun loving crowd in a child and sexy vibe.

Picnic is located at 1400 20th Street at Bay Road. For more information on the restuarant please call (305) 673-4755 or visit their wwebsite www.picnicmiami.com

Photographs by Betty Alvarez

The Americas Food and Beverage Show Miami Beach 10/26-27/10

The 14th Americas Food & Beverage Show
6,300 Buyers From 63 Countries
Tuesday, October 26 and Wednesday, October 27, 2010
10AM – 5PM daily.
Miami Beach Convention Center (Hall C), 1901 Convention Center Drive, Miami Beach, 33139
Registration: Free until 9/15/10, register online.

The Americas Food & Beverage Show in Miami Beach, is the largest Americas-focused trade show in the hemisphere for the F&B industry. The Americas Food & Beverage Show features more than 300 exhibitors and 20 international pavilions. Discover the New Products Showcase where you can find the latest products in the US and in the Americas.

Organizers are expecting a minimum of 6,300 visitors from around the globe to attend, with qualified buyers and decision-makers across the full spectrum of food retailing, distribution, hospitality/culinary arts and food services. Fully 89% of show attendees either authorize or recommend purchasing decisions, making this an essential venue for companies wanting to showcase new products. The 14th Americas Food & Beverage Show is sponsored by the World Trade Center Miami with support from the USDA and FAS.

The World Trade Center Miami is a member of the World Trade Centers Association which is the preeminent global trade organization promoting two-way trade. There are 321 World Trade Centers located in 91 countries with a total membership of 2 million corporate members and associates. In the Western Hemisphere, there are more than 50 World Trade Centers either in operation or in the planning and/or construction stage.

The 14th Americas Food and Beverage Show will include approximately 300 exhibitors from the Americas and other parts of the world and 6,300+ buyers. Countries/regions such as Brazil, Canada, Colombia, Jamaica, Malaysia, Peru, Poland, South Korea and the USA will participate. The 14th Americas Food and Beverage Show is sponsored by American Airlines, the National Association of State Departments of Agriculture and the U.S. Department of Agriculture. For more information visit www.worldtrade.org or call 305-871-7910.

Blue Martini Kendall Celebrated its Grand Opening By Betty Alvarez

Premiere Martini Lounge Brings Convenience, Entertainment and an Economic Boost to the ‘burbs’. Blue Martini is proud to bring Kendall residents its collection of delicious martinis, tasty dishes and exciting live entertainment. Located at the newly renovated The Palms at Town & Country Shopping Center, Blue Martini is destined to become the Mecca of entertainment and nightlife for suburban Miami.

The premiere martini lounge, Blue Martini has locations in Boca Raton, Fort Lauderdale, Las Vegas, Miami, Naples, Orlando, Phoenix, Tampa and West Palm Beach. For their newest venture, Blue Martini chose the suburban area of Kendall for its location, demographic that fit with their primary customer base, and a genuine need in the community for an entertainment venue of a higher-caliber. “For years this tight-knit, largely Latin American community has enjoyed a utopian-like life, but for any sort of diversion or nightlife, residents have needed to travel to Brickell, South Beach or the Grove” explained CEO Mark E. Vasu. “Now not only will Blue Martini Kendall give residents convenient entertainment but our presence will bring an economic boost to the community in the form of added jobs and revenue” continued Vasu. Blue Martini expects to bring nearly eighty jobs to the Kendall area and with such a successful history it’s likely the Kendall location will be the jump off point for a renaissance in downtown Kendall.

Blue Martini hosted a Grand Opening Party for the public on July 30th, 2010. It gave guests the chance to take in the 8500 square foot entertainment haven and all its amenities. Blue Martini prides itself on offering patrons an ‘upscale environment with a local bar mentality’. Designed for comfort, the lounge’s soft lighting creates a friendly environment while smooth lines provide a sexy backdrop. The forty martini menu is all encompassing focusing on quality, with bartenders using only the best ingredients and keeping with the latest cocktail trends to create palate pleasers, like the signature Blue Martini. A simple menu offers great food for a great value easily paired with one of their delightful drinks, favorites include the Seared Tuna and Beef Tenderloin.

One of only two new retail developments under construction in all of Miami-Dade County, The Palms at Town & Country recently celebrated the completion of its first phase with the opening of two nationally recognized retailers. The Palms is quickly paving its way as the new downtown Kendall. “With the successful opening of Nordstrom Rack and Loehmann’s, we are looking forward to the next influx of specialty retailers including Blue Martini,” says Michael Longmore, Executive Vice President with Jones Lang LaSalle. “The Palms at Town & Country’s unique combination of ideal proximity to neighboring residents, ease of access from the region and the strong national anchor tenants provides the perfect location for Blue Martini,” says Michael Longmore, Executive Vice President with Jones Lang LaSalle.

Located at 8405 Mills Drive #205, Blue Martini Kendall is open 7 days a week, from 4pm until 4am. Blue Martini Kendall launched a schedule of events that includes an “In the Biz” night for hospitality industry people, a Ladies night and a 7 day a week happy hour. For more information visit www.bluemartinilounge.com or call 305.630.2583.

Photographs By Betty Alvarez

Greater Miami Visitors and Convention’s Bureau 1st Miami Spice Kickoff Event and Fundraiser By Betty Alvarez

The Greater Miami Convention & Visitors Bureau (GMCVB) held the 1st Miami Spice Kickoff Event & Fundraiser. Held at the Miami Beach Convention Center on July 31, the event, launched the much-anticipated 9th annual Miami Spice Restaurant Program and will showcased a sampling of delicious culinary specialties from Miami Spice participating restaurants. A VIP reception, hosted by Miami Spice presenting sponsor American Express, and official sponsors Moët Hennessy USA and Stella Artois, included an open bar and complimentary valet service. A portion of the proceeds benefited Share Our Strength and Madison’s Wish.

“The GMCVB is grateful for the enthusiastic participation of our restaurant partners, our sponsors and the generous assistance of the Miami Beach Convention Center,” said Steven Haas, chairman of the Greater Miami Convention & Visitors Bureau. “We are proud to bring our community together for this 1st annual event in celebration of Miami’s renowned culinary experience.”

Some of the destination’s top restaurants onboard for the launch event included Michy’s, Sra. Martinez, BLT Steak, D. Rodriguez Cuba, Red -The Steakhouse, and Ocean Prime, among many others.

The ninth annual Miami Spice Restaurant Program takes place August 1st – September 30th 2010. During that time, Greater Miami’s finest restaurants will offer three course prix fixe lunches, at $22 per person, and dinners at $35 (excluding taxes and gratuities). Each menu will include an appetizer, entrée and dessert offering an average discount of 30-50 percent off the regular value. For further information on Miami Spice and the launch event, please visit www.iLoveMiamiSpice.com

Photographs by Betty Alvarez Copyright 2010

Photographs of Latin Burger on 8/1/10

Latin Burger was at 105th and Biscayne by the Busy Bee Car Wash on Sunday, August 1, 2010.  The new raving truck craze has rolled into Miami with Latin Burger and Taco, the new venture from Food Network and Univision/Galavision star Ingrid Hoffmann and Jim Heins.
The all black and pink truck can be found via Twitter and Facebook, where it announces daily where its next stop will be. And the menu created by Ingrid Hoffmann and made with the freshest ingredients around, it is made up of gourmet burgers and tacos, including the famous Latin Macho, a burger made of chorizo, chuck & sirloin, topped w/ Oaxaca cheese, caramelized onion, jalapenos, and an avocado or red pepper sauce.

Photographs of Forbidden City at Kung Fu Kitchen and Sushi on 7/31/10

Forbidden City at Kung Fu Kitchen and Sushi at The Catalina Hotel on Saturday, July 31, 2010.  An Entertaining Dining Event happening each and every Saturday featuring performances by The AXLE Entertainment Production’s own Asian Burlesque beauties who demonstrate their talent through Cabaret and Burlesque themed performances throughout the evening.  One of the performers was  Olga Saretsky, she is a  fire dancer, circus performer, professional, samba, modern and belly dancer. Forbidden City was a Chinese themed Nightclub and Cabaret in Business from the late 1930’s to the 1950’s, popular with Military personnel who were transiting through San Francisco during World War II. The decor inside and outside of Kung Fu Kitchen is very interesting and thematic and provides a perfect backdrop to this show.

Photographs of Private Opening of Drexel Irish Pub on 7/7/10

Private Opening of Drexel Irish Pub on South Beach on Wednesday, July 7, 2010.  Drexel Irish Pub is right next to Segafredo Espanola Way, and the food was flowing.  They were passing small bits of corned beef and cabbage, open face chicken sandwich, buffalo chicken bites and chipotle chicken bites and everything was great.  My favorite was the open face chicken sandwich and the buffalo chicken bites.  I will be going back and trying everything on the menu.

Drexel Irish Pub
1417 Drexel Avenue
Miami Beach, FL 33139
(786) 664-0171
www.drexelirishpub.com

Ladies Lounge Cooking Class 7/23/10

Ladies Lounge Cooking Class – July 23 at 7 p.m. – Gourmet Italian Made Easy!
We will be learning how to make gourmet Italian on the fly! Space is limited so mark your calendars!! Contact me to reserve a seat and purchase your ticket. It is going to be one night you don’t want to miss. Monica Diaz, Ladies Lounge Miami

Annette Recommends Rik Rak Salon, Boutique & Bar

I have to say that you can find the best places to eat in the most unlikely places.  Rik Rak is a upscale full service salon with a little cafe.  They serve beer, wine, Prosecco, pasta, sandwiches and a lot more.  I ordered the tomato basil soup with a grilled cheese sandwich with tomato.  This was the best tomato basil soup I have ever had, the chef  makes it fresh everyday and what a difference it makes.

I just can’t give it enough praise you just need to go order it.  The grilled cheese was a gourmet grilled cheese with tomato and it was the yummiest grilled cheese I think I have ever had.  I had a Bellini with my meal, which topped the meal off perfectly.  The service was outstanding, the chef’, his name is Andrew, was so nice and made everything to order. I will be going back again and again.  They also serve breakfast,  I am going to make a point of making my way over to Brickell some morning to try it.

Rik Rak Salon, Boutique & Bar
1428 Brickell Ave
Ste 100
Miami, FL 33131
(305) 371-7324
Hours:
Mon-Sat: 9 am – 9 pm
Sun: 9 am – 6 pm
www.rikrak.com

Annette Recommends Escopazzo on South Beach

Went to Escopazzo Restaurant on South Beach an Organic Italian Restaurant.  I had the rigatoni with sausage and broccoli, wow it was so good, it had so much sausage in it.  It was perfect.

We also ordered off of their raw menu which does not contain any dairy products, it is entirely vegan.  We tried the zucchini pasta. it was so tasty and yummy.  The place is so cute, has a nice cozy front room and then you go down a hallway to another room, very cozy.  So, if you find yourself on Washington Ave and hungry for nice organic Italian this is the place you should head to.

Escopazzo Restaurant
1311 Washington Ave
Miami Beach, Florida 33139
(305) 674-9450

Photographs of National Hamburger Month Event at Q American Barbeque with Burger Beast on 5/17/10

National Hamburger Month Event at Q American Barbeque with Burger Beast on Monday, May 17, 2010.  They had a one time only menu created by Chef Jonathan Eismann.  Burger Best gave away some Burger Beast items like Limited Edition Burger Beast National Hamburger Month Shirts and Burger Beast Aprons in a few giveaways.  It was a blast!!!!