Chefs Mike Isabella and Blair Wilson’s Mediterranean Feast at The Social Club on Thursday, February 19, 2015.
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Taquiza has become the go-to spot for authentic tacos and late night eats on Miami Beach. Started by Eating House and Freehand Miami alum Steve Santana, it serves up tacos on house-made masa that has everyone buzzing. Chat Chow TV sat down with Santana to find out more about them and the concept behind them.
The fast casual restaurant, located on the first floor of the Eva Hotel, is a no-frills taqueria serving up seven different types of tacos to a standing-room only crowd. Santana emphasizes that everything in Taquiza is homemade right down to its masa corn tortillas, which uses corn grown in small heirloom farms sourced by Masienda. Other popular menu items include the guacamole with hand torn chips, dry rubbed beef jerky, and its take on the popular ice cream treat the choco taco.
But Santana hasn’t always been a chef — he actually began his career doing digital work, but always had a passion for food. After helping coordinate one of the first-ever Cobaya dinners, he met chef Jeremiah Bullfrog and began assisting him on his food truck. His passion grew from there and before long he left the digital world and became a chef full time.
Curious how Santana learned how to master the masa tortilla? Or what tacos are his favorite on the menu? Find out all that and more in video above.
Via Chat Chow TV
Thrillist’s Barbecue & The Blues at The Shore Club on Thursday, February 19, 2015.  Celebrating its 6th straight year at The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE, Thrillist once again highlight the best meaty goodness and soulful tunes Miami has to offer at Thrillist’s Barbecue & The Blues.  Hosted by celebrity Chef Anne Burrell, the event will featured custom-crafted BBQ creations from 12 chefs hand-picked by Thrillist, fully stocked bars featuring entwine wine, custom cocktails, craft beers by B.R.E.W. FIU, and musical performances DJ Haitian Hillbilly and Diablo Dimes & the Bloodhounds.
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Tabasco & Chef Cesar Zapata Preview SOBEWFF Menu at The Federal on Wednesday, February 18, 2015.
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Ms. Cheezious’ “The Big Cheese Party†on Friday, February 13, 2015.   The amazing fine folks at “Miami’s Best Food Truck,†Fatima and Brian Mullins and M. Christian Dickens, celebrated their grand opening of their first brick-and-mortar restaurant located at 7418 Biscayne Blvd in the MiMo District.  Know you can get the best grilled cheese and tomato soup at their restaurant.
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The 2nd Annual Eats N Beats During Miami Food and Wine Week at the Moore Building on Saturday, February 21, 2015.
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Friday night, a friend and I had the chance to attend the SOBEWFF Amstel Light Burger Bash. Of course, being allergic to sub-par beer, we decided to check out the newest brewery in Wynwood, J Wakefield Brewing for some pre-gaming. Seriously, check that place out!
And while J Wakefield had what looked to be a pretty awesome food truck outside, what it didn’t have was a Ritz-Carlton beach full of awesome chefs preparing gourmet burgers! Oh, or the hot chicks, spectacular band, celebrities (yeah, I got my picture taken with Al Roker and Morimoto!), and thousands of people.
Honestly, you can see who won here. I was a little disappointed with the star power that I and other people love to meet (though not burger quality) compared to when I went in 2013. That year, Morimoto was there but was joined by Bobby Flay, Guy Fieri, Scott Conant, Michael Symon, Geoffrey Zakarian, Andrew, Zimmern, Anne Burrell, The Sandwich King, and more.
My favorite and the one I cast my vote for was Prime One Twelve (Prime 112). That burger was so juicy and cheesy and delicious! I also enjoyed Red Robin’s burger and Shake Shack too among a handful of others.
Anyway, here are some pictures! I hope to go again next year!
After an unplanned tour of Little Haiti in Miami last night, my wife and I gave in to technology and plugged in the address of The Moore Building in Miami’s Design District into the phone. After all, we didn’t want to be late to the second annual Eats & Beats culinary and musical event taking place from 7:30 until midnight!
Whew! Just made it on time, and someone was nice enough to leave a parking space right in front of the building for us. We met the organizers on the way in and then got started tasting some great dishes, sampling some terrific spirits and cocktails, and being entertained with some great music and ambiance.
The pink lights flashing on the very unique architecture of The Moore Building made me feel like I was back at a club in Paris I visited a few times in the 90’s. Eats & Beats took place on all 4 floors, which each have a 360 degree balcony overlooking the center of the building. Pretty cool!
We met some very nice people, both vendors and other guests alike. If I were forced to pick some favorites, I’d have to choose Chef Adrianne Calvo (who also made a spectacular dessert at the Five Cubed event a few days ago), the food from Segundo Muelle Peruvian Restaurant, Red The Steakhouse, Brother Jimmy’s, and Havana 1957. Oh, and the cupcakes from Ana Paz Cakes and Slice of Art!
And on the spirits side of things, I loved the Zafra rum, both on the rocks and as a cocktail. Not to be outdone were the terrific mojitos that the folks from Nikki Beach were making. Not only did both of those vendors make a great tasting drink, but they went all out with their presentation and overall experience.
IT Espresso Lounge also made a very nice prosecco based drink, quite refreshing. And as the “beer guy,” I have to give a shout out to the only beer vendor there–Modelo! I personally would have like to have seen a few more strong brands, especially considering the emergence of craft beer on the Miami scene. But hey, that’s probably just me.
All the vendors were friendly, knowledgeable, and wanted to share their products with you. And to the army of people that made the event happen, congratulations! Can’t wait for Eats & Beats 2016!
14th Annual South Beach Wine & Food Festival Whole Foods Market Grand Tasting Village at 13th and Ocean Drive on Saturday, February 21, 2015.  The Whole Foods Market Grand Tasting Village featuring MasterCard Grand Tasting Tents and KitchenAid® Culinary Demonstrations.
“The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. Hosted by Southern Wine & Spirits of Florida and Florida International University (FIU), the Festival benefits the Chaplin School of Hospitality & Tourism Management’s Wine Spectator Restaurant Management Laboratory and the Southern Wine & Spirits Beverage Management Center at FIU. To date, the Festival has raised more than $20 million for the School.”
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Giralda Under the Stars
Friday, 03/06/2015 – 07:00 pm – 12:00 am
Giralda Avenue
100 Block Giralda Ave,
Coral Gables, Florida 33134
Webpage Link
Cost: Free
Downtown Coral Gables’ Restaurant Row (located on the 100 block of Giralda Ave between Ponce de Leon Blvd and Galiano Street) will be bustling with al fresco dining and live entertainment from 7pm to midnight as part of Giralda Under the Stars presented by Zacapa Rum. Fourteen of Downtown Coral Gables restaurants and bars will fill the street with tables and chairs and serve patrons under the stars. There will be live music, art, and cool weather to enjoy!
Participating restaurants and bars include:
Bangkok Bangkok II, The Bar, Castelluccio Ristorante, Divino Ceviche, GreenLife Miami, Ikura Sushi Lounge, La Dorada,
The Local Craft Food & Drink,
Miss Saigon Bistro,
Pete’s Authentic Cooking,
Spritz of Coral Gables,
Talavera Cocina Mexicana,
Threefold Café, and
Vicolo Restaurant (formerly Spizzigo)
For reservations, please call the restaurant of your choice.
For those who need someone to take care of their kids to enjoy a night on the town, Gallery Night Kids’ Club at the Gables Museum has got it covered. Kids ages 5-12 can enjoy arts and crafts, storytelling, games and more just a block away from the event! The cost is $25 for Museum Members and $30 for Non-members. Those interested are required to register by calling Dianely at (305) 603-8067 or email Registration Form to education@coralgablesmuseum.org.
Goya Foods’ Swine and Wine presented by National Pork Board
Sunday, February 22, 5:30 p.m.
Biltmore Hotel
1200 Anastasia Avenue
Coral Gables
Tickets for Goya Foods’ Swine & Wine presented by the National Pork Board available at: sobefest.com.
The National Pork Board is the presenting sponsor at the Goya Foods’ Swine & Wine event part of the SOBEWFF, which exclusively features pork dishes prepared by an array of acclaimed chefs. The best of the pork-centric tapas dishes will be selected to receive top honors and three will receive “2015 National Pork Board Critics’ Choice Award†– 1st, 2nd and 3rd place.
Inside the ballroom area, a superior group of professional pork roasters will use their secret arsenal of special spice blends to create their own unique pork tapas.
Outdoors, chefs will be slow roasting whole pigs, which will be served directly from la “Caja China†to each guest’s plate.
The National Pork Board will also host an entertainment and social media lounge where celebrity chefs, including Doreen Colondres and José MendÃn, will be on hand to interact with guests and conduct media interviews.
National Pork Board Ambassadors Chef Doreen Colondres of “La Cocina No Muerde†(The Kitchen Doesn’t Bite) and Chef José MendÃn of Pubbelly among stellar judging panel for the first-ever “National Pork Board Critics’ Choice Award.â€
Other judges include:
· Juan Mari Arzak – acclaimed pioneer of Basque cuisine and this year’s Tribute dinner honoree
· Fernando Desa – Goya Foods’ Executive Chef
· Raul de Molina – host of Univision’s “El Gordo y La Flacaâ€
· James Tahhan – co-presenter and in house Chef for Telemundo’s “Un Nuevo Diaâ€
· Marc Forgionne – one of the Iron Chefs competing on Food Network’s “Iron Chef America†and owner of restaurant Marc Forgione in New York City
Burger Beast at Batch Gastropub
Thursday, 02/19/2015 – 12:00 pm – 03:00 am
Batch Gastropub
30 SW 12 St.,
Miami, Florida 33130
Webpage Link
Cost: free
Ladies and gentlemen, get your tastebuds ready. Batch Gastropub has entered the Burger Beast competition and they’re after the coveted prize of a chance to be featured at SOBE Food and Wine Festival.
Batch created a burger sure to become a foodie’s new favorite guilty pleasure. Meet the Batch Attack Burger; a juicy Brisket Burger topped with the famous crowd favorite Gnocci Mac Attack and Aged Gruyere Cheese, and Pecan-Jameson Batch Bacon, which comes together perfectly all on a warm and delicious buttered Brioche Bun.
This to die for burger is available all month long for $22. So what are you waiting for? Get to Batch and have yourself a Batch Attack!
The Buck’s Beer Garden & Bonfire at The Raleigh South Beach
Thursday, 03/05/2015 – 06:00 pm – 10:00 pm
The Raleigh South Beach
1775 Collins Avenue,
Miami Beach, Florida 33139
Buy Tickets Link
Cost:
Beginning Thursday, March 5, The Raleigh South Beach will launch the Buck’s Beer Garden & Bonfire, a twice-monthly pop-up on the first and third Thursday of each month from 6 to 10 p.m. in the iconic hotel’s backyard Oasis area.
Guests will enjoy Michael Schwartz food concessions and a draft beer bar tapping from a new local craft brewery each month, beginning with Wynwood Brewery Company. This will be accompanied by bonfire pits, lawn games, DIY s’more kits for fireside roasting and much more!
Cuban Sandwich Festival Smackdown
Sunday, 03/01/2015 – 11:00 am – 05:00 pm
Magic City Casino – Stage 305
450 N.W. 37th Ave.,
Miami, Florida 33125
Webpage Link
Cost: Free
South Florida’s best restaurants and shops are invited and challenged to put their Cuban sandwich recipe to the test! Entries will be judged on presentation, taste and authenticity. The top 3 Sandwiches will be chosen to represent SOUTH FLORIDA in the Cuban Sandwich Festival State Championships taking place on Sunday, March 22 in Tampa (Ybor City), Florida. South Florida’s best Cuban sandwich entries will battle it out for the title of the BEST CUBAN Sandwich in the nation against long-time rivals from Tampa, Florida who claim to have the BEST CUBAN sandwiches in the nation!
South Florida’s Cuban Sandwich Festival: FREE admission to this family-friendly event with live, cultural music plus a semi-finals contest to find THE BEST Cuban Sandwiches in South Florida. VIP/Celebrity judges include: Aventura Commissioner Luz Weinberg, Univision Anchor Jorge Hernandez, Sasha Marina of the Sasha Marina Show and more!
To register for FREE to enter a restaurant/shop to compete in the Cuban Sandwich Smackdown, go to website www.TheCubanSandwichFestival.com or call phone at (813) 407-6866. Booth spaces are available for a small cost to sell food, exhibit your business or become a sponsor. To reserve a space, go to website: http://www.thecubansandwichfestival.com/miami–south-florida.html.
“If you feel your Cuban sandwich is good enough to represent the Miami and south Florida region, then register it for FREE TODAY. Miami plays a big part in the legacy and culture of the Cuban Sandwich, so we are expecting some great sandwiches to represent Miami and South Florida!â€, comments Latin Times Media, President Jolie Gonzalez-Padilla, who co-founded the event along with her husband Victor Padilla. For the past three years, the Cuban Sandwich Festival has attracted THOUSANDS of people annually to enjoy a FREE, family-oriented cultural festival featuring over 30 exhibitors and food vendors, LIVE musical entertainment, VIP/Celebrity judges and the BEST Cuban Sandwiches in the WORLD!
This event is sponsored by: Latin Times Media, Inc., Magic City Casino, Stage 305, Puerto Rican & Hispanic Chamber of Commerce of Palm Beach County. This event serves as a fundraiser for Emberlynn Padilla, a 3 ½ year old miracle-baby born with congenital diaphragmatic hernia. She is the granddaughter of the founders of the Cuban Sandwich Smackdown.
2015 Burger Beast Burger Brawl
Friday, May 15, 7:00pm – 10:00pm
Magic City Casino’s Stage 305
450 NW 37th Ave
Miami, FL 33125
Register Now
The Burger Beast Burger Brawl tickets will get you samples from 20 great Burger Joints, Desserts, Soft Drinks & Water.
Restaurant Competitors will be announced on Monday April 6th, 2015 at Noon.
You must be 21 years of age or older to attend this event.
The Social Club Mediterranean Feast 2/19/15
Thursday, February 19, 9:00pm – 12:00am
1717 Collins Ave
Miami Beach, FL 33139
Tickets are available for only $100pp
Eventbrite Links
On the opening night of SBWFF, Thursday, February 19th, while the town fresh and excited, we are throwing an incredible social dinner and cocktail event starring Top Chef All Stars Mike Isabella and The Social Club Executive Chef Blair Wilson. They will personally be cooking The Social Club Mediterranean Feast, with whole lambs on spits, a decadent array of local seafood, and traditional Mediterranean side dishes galore. Served buffet style with active food stations, the beachside Pasture space behind the pool will be fire-lit, with great music and endless cocktails.
What is great about the event is that there are very few great events outside the SBWFF official schedule. We wanted to bring Mike in, who is food Tom Colicchio famously said is as good as any chef in the world, team him up with the uber-talented Chef Blair, and create something decadent, unforgettable and appealing to, say, fans of Mandolin’s style of healthy, clean Mediterranean cooking. Throwing our own event is allowing us to reduce prices and create a model for many events in 2016.
More information on chef, owner of 5 DC restaurants and author Mike Isabella http://mikeisabella.com
More information on The Social Club Executive Chef Blair Wilson http://www.socialclubatsurfcomber.com/about/our-people
Valentine’s Day at L’entrecote de Paris Miami
Saturday, 02/14/2015 – 02:00 pm – 12:00 am
L’entrecote
1053 Southeast 1st Avenue,
Miami, Florida 33131
Webpage Link
Cost:
This Valentine’s Day get the Red Carpet treatment at L’entrecote Miami. Upon arriving walk the red carpet and get your picture taken by a professional photographer. Have a deliciuos L’entrecote with Allumete Fries and your choice of dessert while sipping a complimentary glass of champagne with your loved one. After the great meal get a box of 4 macarons. After enjoying the tasteful macarons find inside your box a card that will allow you and your special one to enjoy a free glass of champagne every 14th from here until the end of the year. Get ready to toast with your beloved one on the L’entrecote Valentine’s day event.
Batch’s Phresh Brunch Party
Saturday, 02/14/2015 – 11:30 am – 04:00 pm
Batch Gastropub
30 Southwest 12th Street,
Miami, Florida 33130
Webpage Link
Cost: Free
Join the Batch Gastropub family Saturday February 14th starting at 11:30 AM for the Phresh Brunch Party. There’s no such thing as a brunch party with out Mimosas, so of course Batch has bottomless Mimosas at only $20. You can choose from Mimosas, Bellinis and Sangria for the most fun bottomless brunch in Brickell. Of course you can’t forget the amazing food that will be there. There’s a little bit of everything for everyone at the Phresh Brunch Party from signature cocktails to their most famous item on the menu The Mac Attack. Enjoy your Phresh Brunch Party with their house DJ spinning the hottest tunes while you feast on delectable brunch items because in Miami the party never stops and neither do you!
America and the Old World: Food, Health & Culture
March 12, 2015
Historic Freedom Tower Miami Dade College, Wolfson Campus
600 Biscayne Boulevard
Miami, Florida
Register Online
An event celebrating the United States’ support and participation in the 2015 World’s Fair to be held in Milan, Italy themed “Feeding the Planet, Energy for Life†from May thru October, 2015.
In the spirit of this event, Miami-Dade College will host a day-long forum to explore America’s relationship with the “Old World”, and how the food, health and identity of people on both sides of the Atlantic have and continue to evolve in a parallel yet inseparable process. Shared modern day concerns faced by our society and their interrelationship with nutrition and sustainable development will guide the discussions and attempt to shed light in long-term solutions.
Buongiorno Fort Lauderdale – Lavazza’s Mobile Cafe is in Town!
Friday, 02/13/2015 – 02/15/2015 07:30 am – 02:30 pm
Fort Lauderdale
Fort Lauderdale,
Fort Lauderdale, Florida 33301
Webpage Link
Cost: free
Boungiorno Fort Lauderdale – The Italians are coming! Lavazza, Italy’s favorite coffee, will be perking up Ft. Lauderdale by touring the streets with the Lavazza mobile café, the company’s first and brand new state-of-the-art sampling truck.
From February 13 to 15, the Lavazza mobile café will be surprising locals and visitors of Ft. Lauderdale with complimentary cups of their new specialty-blend drip-coffee. If you’re visiting any of the locations below you might be lucky enough to take a morning or afternoon coffee break courtesy of Lavazza. For more information on where the Lavazza mobile café will stop next, please visit Facebook.com/LavazzaUSA.
Participants will be encouraged to take a selfie with their cup of Lavazza and post it on one of their social platforms using #LavazzaPassion
Friday Feb. 13
7 – 10 a.m. Financial Plaza
11 a.m. – 1 p.m. Las Olas Blvd. btw SE 3rd Ave and SE 11th Ave
Saturday Feb. 14
10 a.m. -1 p.m. Riverwalk/Esplanade Park
2 p.m. – 5 p.m. Las Olas Blvd. btw 8th Ave and 15th Ave
Sunday Feb. 15
4:30 a.m. – 2:30 p.m. Publix A1A Marathon
Winn-Dixie To Celebrate The Excitement Of Calle Ocho With Food, Family And Fun, Featuring Chef Pepin
Sunday, 02/22/2015 – 11:00 am – 02:00 pm
Winn-Dixie Store #366
3701 NW 7th St,
Miami, Florida 33126
Webpage Link
Cost: Free
Winn-Dixie invites South Florida shoppers to enjoy an afternoon of family, food and fun in anticipation of the 38th Annual Calle Ocho festival with mini celebrations at select Miami-area stores. As part of the celebrations, shoppers will enjoy a special cooking demonstration by local celebrity Chef Pepin. Known for his fun and whimsical approach to cooking, Chef Pepin will prepare easy Kraft and Nabisco recipes, such as Mock Mimosas, Dog on RITZ and Caramel-Nut Marshmallow Pops.
In addition to the cooking demonstrations, event attendees will also enjoy outdoor, interactive brand experiences with Kraft, Coca-Cola and P&G, giveaways and more.
Join in the celebration of Calle Ocho and visit the Winn-Dixie Family Zone located on 25th Avenue and S.W. Eight Street at Calle Ocho, on Sunday, March 15, from 11 a.m. to 5 p.m. for special appearances, including Chef Pepin, Kool-Aid Man, Planters Peanut Man, the Oreo Cooking Man, the Oscar Mayer Wienermobile, the Planters NUTmobile and the Coca-Cola Music Mobile, interactive brand experiences with Winn-Dixie, Kraft, P&G Oasis and Nabisco, live entertainment, face painting, product sampling, giveaways and more.
Winn-Dixie invites shoppers to stay updated on the excitement of Calle Ocho and join the conversation by becoming a fan of Winn-Dixie’s Latino Facebook page at www.facebook.com/winndixielatino, visiting www.winndixie.com/calle8 or by following us on Twitter @winndixie #WDCalleOcho.
Winn-Dixie To Celebrate The Excitement Of Calle Ocho With Food, Family And Fun, Featuring Chef Pepin
Saturday, 02/21/2015 – 11:00 am – 02:00 pm
Winn-Dixie Store #292
1630 W. 49th St.,
Hialeah, Florida 33012
Webpage Link
Cost: Free
Winn-Dixie invites South Florida shoppers to enjoy an afternoon of family, food and fun in anticipation of the 38th Annual Calle Ocho festival with mini celebrations at select Miami-area stores. As part of the celebrations, shoppers will enjoy a special cooking demonstration by local celebrity Chef Pepin. Known for his fun and whimsical approach to cooking, Chef Pepin will prepare easy Kraft and Nabisco recipes, such as Mock Mimosas, Dog on RITZ and Caramel-Nut Marshmallow Pops.
In addition to the cooking demonstrations, event attendees will also enjoy outdoor, interactive brand experiences with Kraft, Coca-Cola and P&G, giveaways and more.
Join in the celebration of Calle Ocho and visit the Winn-Dixie Family Zone located on 25th Avenue and S.W. Eight Street at Calle Ocho, on Sunday, March 15, from 11 a.m. to 5 p.m. for special appearances, including Chef Pepin, Kool-Aid Man, Planters Peanut Man, the Oreo Cooking Man, the Oscar Mayer Wienermobile, the Planters NUTmobile and the Coca-Cola Music Mobile, interactive brand experiences with Winn-Dixie, Kraft, P&G Oasis and Nabisco, live entertainment, face painting, product sampling, giveaways and more.
Winn-Dixie invites shoppers to stay updated on the excitement of Calle Ocho and join the conversation by becoming a fan of Winn-Dixie’s Latino Facebook page at www.facebook.com/winndixielatino, visiting www.winndixie.com/calle8 or by following us on Twitter @winndixie #WDCalleOcho.
Cafe Prima Pasta: That’s Amore!
Saturday, 02/14/2015 – 02/14/2015 05:00 pm – 11:00 pm
Cafe Prima Pasta
414 71st Street,
Miami Beach, Florida 33141
Webpage Link
Cost: $59
Café Prima Pasta is setting the mood this Valentine’s Day starting with sunset seating at 5 p.m., followed by a prix fixe menu priced at $59 per person for seating starting at 6 p.m. on Saturday, Feb. 14th. The evening menu includes a three-course dinner composed of the restaurant’s most desirable dishes and a complimentary Bellini cocktail upon arrival.
Couples are treated to a hearty menu starting with a choice of Arugula Salad with Figs and Speck; Carpaccio di Manzo, slices of filet mignon with olive oil, lemon and parmesan; or Mozzarella di Buffala with Heirloom Tomatoes, imported buffalo mozzarella layered between thick slices of heirloom tomatoes and basil. Make a move on the main dish with a choice of Black and Red Papardella with lobster tail, shrimps and green peas in a saffron sauce; Fiocchi Rapera stuffed with cheese and pears alongside a creamy truffle sauce; Rigattoni with roasted tomatoes, portobello and veggies covered in a pomodoro sauce; Chilean Sea Bass Oreganata, fire-grilled sea bass in an orange, tarragon glaze; or Risotto with Short Ribs topped with fresh mozzarella and spinach. Finish the night on a sweet note and treat your date to a delightful choice between Chocolate Mousse Cake, Cheesecake, Tiramisu or Dulce de Leche Tartuffo for a decadent finish.
Space is limited. For reservations, please call 305-867-0106 or visit, www.cafeprimapasta.com.
Winn-Dixie To Celebrate The Excitement Of Calle Ocho With Food, Family And Fun, Featuring Celebrity Chef Minerva Vazquez
Saturday, 02/28/2015 – 11:00 am – 02:00 pm
Winn-Dixie Store #251
3275 SW 22nd St.,
Miami, Florida 33145
Webpage Link
Cost: Free
Winn-Dixie invites South Florida shoppers to enjoy an afternoon of family, food and fun in anticipation of the 38th Annual Calle Ocho festival with mini celebrations at select Miami-area stores. As part of the celebrations, shoppers will enjoy a special cooking demonstration by celebrity Chef Minerva Vazquez. Known for her simple and easy to learn recipes, Vazquez will prepare easy Kraft and Nabisco recipes, such as Sangria Punch, Bacon Poblano & Cheese Mini Empanadas and JELL-O & Oreo Cake Pops.
In addition to the cooking demonstrations, event attendees will also enjoy outdoor, interactive brand experiences with Kraft, Coca-Cola and P&G, giveaways and more.
Join in the celebration of Calle Ocho and visit the Winn-Dixie Family Zone located on 25th Avenue and S.W. Eight Street at Calle Ocho, on Sunday, March 15, from 11 a.m. to 5 p.m. for special appearances, including Chef Pepin, Kool-Aid Man, Planters Peanut Man, the Oreo Cooking Man, the Oscar Mayer Wienermobile, the Planters NUTmobile and the Coca-Cola Music Mobile, interactive brand experiences with Winn-Dixie, Kraft, P&G Oasis and Nabisco, live entertainment, face painting, product sampling, giveaways and more.
Winn-Dixie invites shoppers to stay updated on the excitement of Calle Ocho and join the conversation by becoming a fan of Winn-Dixie’s Latino Facebook page at www.facebook.com/winndixielatino, visiting www.winndixie.com/calle8 or by following us on Twitter @winndixie #WDCalleOcho.
Winn-Dixie To Celebrate The Excitement Of Calle Ocho With Food, Family And Fun, Featuring Celebrity Chef Minerva Vazquez
Saturday, 03/07/2015 – 11:00 am – 02:00 pm
Winn-Dixie Store #388
18300 SW 137th Ave.,
Miami, Florida 33177
Webpage Link
Cost: Free
Winn-Dixie invites South Florida shoppers to enjoy an afternoon of family, food and fun in anticipation of the 38th Annual Calle Ocho festival with mini celebrations at select Miami-area stores. As part of the celebrations, shoppers will enjoy a special cooking demonstration by celebrity Chef Minerva Vazquez. Known for her simple and easy to learn recipes, Vazquez will prepare easy Kraft and Nabisco recipes, such as Sangria Punch, Bacon Poblano & Cheese Mini Empanadas and JELL-O & Oreo Cake Pops.
In addition to the cooking demonstrations, event attendees will also enjoy outdoor, interactive brand experiences with Kraft, Coca-Cola and P&G, giveaways and more.
Join in the celebration of Calle Ocho and visit the Winn-Dixie Family Zone located on 25th Avenue and S.W. Eight Street at Calle Ocho, on Sunday, March 15, from 11 a.m. to 5 p.m. for special appearances, including Chef Pepin, Kool-Aid Man, Planters Peanut Man, the Oreo Cooking Man, the Oscar Mayer Wienermobile, the Planters NUTmobile and the Coca-Cola Music Mobile, interactive brand experiences with Winn-Dixie, Kraft, P&G Oasis and Nabisco, live entertainment, face painting, product sampling, giveaways and more.
Winn-Dixie invites shoppers to stay updated on the excitement of Calle Ocho and join the conversation by becoming a fan of Winn-Dixie’s Latino Facebook page at www.facebook.com/winndixielatino, visiting www.winndixie.com/calle8 or by following us on Twitter @winndixie #WDCalleOcho.
Second Annual Kitchen Collab Brunch with Robert Irvine at Tongue and Cheek
Friday, 02/20/2015 – 11:00 am – 03:00 pm
Tongue & Cheek
431 Washington Avenue Miami Beach Fl. 33139,
Miami Beach, Florida 33139
Webpage Link
Cost: $125 per person
Don’t miss Tongue & Cheek’s Second Annual Kitchen Collab Brunch with Robert Irvine. Irvine, star of Food Network’s Restaurant: Impossible will be teaming up with Chef Jamie DeRosa for a special three-course lunch at Miami Beach’s favorite SoFi restaurant.
Guests will also receive a signed copy of Irvine’s new book “Impossible to Easy.â€
For more information or to purchase tickets, please call 305.704.2900
If there is one thing Miami is doing well, it’s cocktails. Handcrafted cocktail hotspots like the Broken Shaker and Bodega prove that our cocktail scene is innovative and ahead of the curve. Plus, our local mixologists are respected and recognizable figures in the national hospitality circles. Would you expect any less from a top-tier nightlife destination like Miami?
Reyka Vodka brand ambassador, Trevor Schneider, can vouch for Miami’s cocktail credibility. When New York’s very own “cocktail ninja” arrived to our beautiful city last Saturday, he was excited to see that Miami is bringing our mixology A-game. The Broken Shaker, he says, is the prime example of how high Miami is setting the bar. That said, it comes as no surprise that he selected The Broken Shaker as the backdrop for re-introducing Reyka Vodka to the Miami community.
Earlier this week, Trevor invited local influencers to the Freehand Miami for a tasting of classic cocktails reinvented with Reyka Vodka. The menu featured three signature cocktails bound to take Miami by storm: the Reyka Cooler, the Harvest Collins, and the Icelandic Paloma. We loved all three, especially because each one had a distinct claim-to-fame. For example, the Harvest Collins had strawberry-infused vodka that made it dangerously delicious.
The free-flowing drinks, the gorgeous weather, and Trevor’s charisma were all contributing factors to a good time. 27 Restaurant and Bar sealed the deal by furnishing exquisite hors d’oeuvres that, to no one’s surprise, impressed everyone present. Overall the night was an incredible success. We speak for everyone when we say that you’re welcome back any time Reyka Vodka!
Bunnie Cakes 2nd Anniversary Cupcake Party This Saturday!
Saturday, 02/07/2015 – 10:00 am – 07:00 pm
Bunnie Cakes
2322 NE 2 Avenue,
Miami, Florida 33137
Webpage Link
Cost: Free
Join us and celebrate the second delicious year of Bunnie Cakes this Saturday! Fun for the entire family! Free cupcake for everyone all day with your purchase!
First 50 people will get a great gift bag from our sponsors!
Balloons for all the kids while supplies last!
…and lots and lots of delicious cupcakes!
When Mariana Cortez opened BunnieCakes, she blazed a trail for the food conscious folks of Miami and now she wants to celebrate with an all out bash at her Midtown Miami bakery. The event is free and open to the public, and free parking will be available between Mia Piccolo Montessori and Bunnie Cakes.
BunnieCakes is known for serving cupcakes with compassion. Cortez puts her heart into each creation – there’s even a small heart on the top of each and every cupcake. The bakery serves all kinds of baked goods, along with vegan (dairy free, egg free) gluten free, organic, allergy and earth friendly options. After a successful year at BunnieCakes storefront bakery, and a stint on the Food Network’s popular show Cupcake Wars, it’s time to celebrate! Expect family-friendly fun, such as face painting and balloons, plus gift bags and sponsored raffles. The first 50 customers will receive gift bags with prizes and coupons for future purchases.
Thank you to our sponsors!
Spris Pizza Midtown Miami
Bikram Yoga Central Miami
KIND Healthy Snacks
Mommy & Co. Hand Sanitizer
Fabz Fava Bean Snacks
17th Annual Carnaval On The Mile
Saturday, 03/07/2015 – 03/08/2015 10:00 am – 10:00 pm
Downtown Coral Gables
Coral Way (Miracle Mile) between SW 42nd Ave. & SW 32nd Ave.,
Coral Gables, Florida 33134
Webpage Link
Cost: Free
The Kiwanis of Little Havana is set to welcome thousands of visitors in the heart of Coral Gables to enjoy a weekend-long celebration of art and music in every form during the 17th Annual Carnaval on the Mile. Event attendees can stroll along the mile and be inspired by an eclectic assembly of local artists and their unique arts and crafts, jewelry, paintings, sculptures, photography and more. More than 30 world-renowned musical acts will pack three stages, keeping the rhythm of Jazz, Funk, Samba and more pulsing through the crowd all weekend long. Families can enjoy two days of interactive games, craft making, product demonstrations and more, while local restaurants offer artisan eats to please any culinary cravings.
Let’s Brunch!
Sunday, 02/08/2015 – 02/07/2016 11:00 am – 03:00 pm
Sole on the Ocean
17315 Collins Ave,
Sunny Isles Beach, Florida 33160
Webpage Link
Cost: $45-$65
Fresh American Bistro, the newest dining experience in Sunny Isles Beach, announces the launch of its new brunch series, “Let’s brunch!†The menu, curated by brunch legend, Executive Chef Philippe Ruiz alongside Chef de Cuisine Diego Martinez, features Contemporary American cuisine with an emphasis on locally sourced ingredients and can be enjoyed in the sleek, yet intimate dining room or on the restaurants wrap around outdoor terrace, overlooking breathtaking views of the Atlantic Ocean.
The $45 brunch offerings will be available on Sundays and includes a wide variety of delicious options.
Chef Philippe Ruiz has designed a buffet style brunch that features only the finest and freshest seasonal ingredients. In addition to beloved brunch staples such as Belgian Waffles and Eggs Benedict, guests will find offerings that are both innovative and familiar such as Mediterranean Grilled Chicken with Tarragon and Capers, Oysters with homemade mignonette and cocktail sauce, Spicy Lamb Sausage, and Citrus poached Atlantic Salmon. Other menu items include seasonal Caviar, cracked pepper skirt steak, silver dollar pancakes, stone crab, seasonal and dessert offerings and more.
Guests will also have the opportunity to enhance their brunch experience by choosing from a vast array of garnishes and spices to design their perfect brunch cocktail with F.A.B.’s side table Bloody Mary bar or free-flow Mimosas for just $20.
Fresh American Bistro will serve brunch every Sunday from 11:00 am until 3:00 pm. The restaurant accommodates 200 guests in the main dining room and up to 30 guests in the outdoor terrace. Reservations may be secured by calling (305) 923.9305
Fresh American Bistro, aka F.A.B, is a seasonally charged, casually refined American bistro concept located at the Sole on the Ocean Resort and Spa in the heart of Sunny Isles Beach. Overseen by a Michelin-starred executive chef Phillip Ruiz, F.A.B’s culinary team is dedicated to a fresh and seasonal cuisine that highlights products from local farms, fisheries, and artisan producers. Drawing from the abundant and natural resources of the area, chef Ruiz and his team created a perfect blend of classic American favorites executed with classic French techniques. F.A.B. overlooks the Atlantic Ocean from a sleek, yet intimate, dining room. Outfitted in a classic Americana style with subtle nautical references, the interior concept was conceived by hospitality creator Stephane Dupoux, who is credited with developing some of the most successful hospitality concepts worldwide, which include Buddha Bar, Nikki Beach and Seasalt and Pepper.
Kiwanis Of Little Havana Now Accepting Recipe Submissions For The Annual Winn-Dixie Carnaval Miami Cooking Contest
Thursday, 03/05/2015 – 06:00 pm – 08:30 pm
Winn-Dixie Store #251
3275 SW 22nd St.,
Miami, Florida 33145
Webpage Link
Cost: Free
The Kiwanis of Little Havana, together with Winn-Dixie stores, invites aspiring chefs to participate in the Annual Winn-Dixie Carnaval Miami Cooking Contest, one of the most popular food competitions in South Florida. Culinary aficionados will have the opportunity to showcase their creativity against other food enthusiasts during a fun and competitive contest. Six participants will be chosen to compete for a variety of cash prizes, as well as the title of Winn-Dixie Carnaval Miami Cooking Contest Winner.
Contestants must develop an eight-serving recipe using any two of the following Winn-Dixie Own Brand products listed below:
Winn-Dixie Snack Nuts
Winn & Lovette Coffee
Winn-Dixie Crackers
Chek Soda
Winn-Dixie Mango Peach Salsa
Winn & Lovette Artisan Bread
Hickory Sweet Bacon
Prestige Ice CreamÂ
NOTE: All submissions must be submitted or postmarked by Monday, February 23. Contest participants will be selected based on creativity by a panel of judges and notified if they are chosen to participate.
To download an application or for more information, please visit http://carnavalmiami.com/index.php/events/cooking-contest or call (305) 644-8888.
Grillin’ in the Grove
Sunday, 03/08/2015 – 03/08/2015 11:00 am – 07:00 pm
Peacock Park
2820 McFarlane Road,
Coconut Grove, Florida 33133
Webpage Link
Cost: $15/adults – Kids 12/under Free
Miami weather is great year round, but in March, that’s when we start grilling. To kick off the season, Grillin’ in the Grove, a family friendly event with activities for all ages, will tempt your taste buds with a myriad of BBQ offerings ranging from American styles to international. Whether you’re itching for some Memphis, Texas or Kansas City barbecue or the well known Brazilian Churrasco and Argentine Parrillada, Grillin’ in the Grove will have it all.
Bring a lawn chair and umbrella to enjoy the barbecue prepared by a variety of local restaurants, while listening to live music. The price of food will vary depending on the vendor, but the event is free for kids 12 and under. In addition, all the rides at the Family Fun Zone will be complimentary. The adults can head over to The Pit, a pop-up sports bar offering liquor and flat screens for the sports fanatic in all of us.
What would a festival be without some friendly competition?! Grillin’ in the Grove has lined up two contests. The Best Backyard Burger, aimed at all the home-grillers out there, and The Greatest Grill contest geared towards restaurants, that will battle it out for the festival’s first place bragging rights. Festival goers can also check out one of six cooking workshops hosted by the festival, where expert chefs will cover a BBQ specialty. Not only will they be available for a Q&A session after the workshop, but lucky members of the audience will get to taste their wonderful creations. Seating is limited, so get to these workshops early.
Pre-purchase entry tickets for $15 at www.grillininthegrove.com or $20 at the door! Other entry ticket options include:
• Family Pack ($25) – Includes two Adult tickets and children under 12 are free. Save and buy the family pack. Food and beverage not included.
• VIP BBQ Experience ($65) – Only 500 will be sold. Includes: Private entrance (no lines), Access to VIP Bar, Complimentary Beer (no liquor), Complimentary BBQ Menu.
2015 Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE (SOBEWFF)
February 19-22, 2015
All over Miami
Website & Tickets
The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE is pleased to announce its upcoming program of events. The 14th annual Festival, consists of more than 75 events during the four-day, star-studded gourmet gathering, featuring new parties and talent alongside a noticeable refresh of the Festival’s most signature tastings. As it has since its inception, the Festival benefits the Chaplin School of Hospitality & Tourism Management’s Wine Spectator Restaurant Management Laboratory and Southern Wine & Spirits Beverage Management Center at Florida International University.
Fans will enjoy several new changes at the Festival’s signature Whole Foods Market Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations. The iconic white tents located beachside between 10th Street and 13th Street off of the historic Ocean Drive will feature more seating and shaded areas, live music and DJs, and free park-and-ride offerings from areas in downtown Miami. The Festival is also pleased to highlight a select group of South Florida’s top-tier culinary talent as the inaugural group of Culinary Captains, representing their respective neighborhoods inside the MasterCard Grand Tasting Tents.
Chefs at the forefront of this event include:
· Downtown Miami/Brickell/Key Biscayne: Aaron Brooks (EDGE Steak & Bar)
· Ft. Lauderdale: Peter Boulukos, The Restaurant People
· Midtown/MiMo: Timon Balloo, SUGARCANE Raw Bar & Grill
· Miami Beach: Jamie DeRosa, Tongue & Cheek
· North Miami Beach/Aventura/Sunny Isles: Tim Andriola, TIMO & Basil Park
· South Miami/Coral Gables/Doral: David Sears, SUSHISAMBA
· Palm Beach/Boca Raton/Delray: Larry LaValley, 3800 Ocean
· Wynwood/Design District: Michael Shikany, SHIKANY
The 2015 program also features more than 20 intimate dinner experiences throughout the weekend, highlighting revered culinary talent from around the world with exquisite wines, select spirits, and pairings from the Southern Wine & Spirits of Florida portfolio. The New York Times Dinner Series boasts an all-star line-up of chefs, including Amol Agarwal, Jimmy Bannos Jr., Aaron Brooks, Ashley Christensen, Ben Ford, Charles Gabriel, Linton Hopkins, JJ Johnson, Vikas Khanna, Jonathan Lane, Christopher Lee, and Marcus Samuelsson. Also part of this series is the Festival’s annual Tribute Dinner presented by Bank of America at Loews Miami Beach, the Festival’s host hotel. Hosted by Tribute Dinner Culinary Chairman José Andrés and Master of Ceremonies Harold McGee, the evening will honor the contributions of renowned Chef Juan Mari Arzak, the acclaimed pioneer of Basque cuisine and the president and CEO of Ste. Michelle Wine Estates, Ted Baseler, to the hospitality industry.
Those looking to deepen their knowledge of wines, spirits and beer will enjoy the vast array of offerings that are part of this year’s Wine Spectator Wine Seminars and Bank of America Lifestyle Seminars. The beverage prowess of Miami Herald and Miami.com Food Editor Evan Benn, mixologist Francesco Lafranconi, top editors from Wine Spectator, as well as authors and authorities Anthony Giglio and Joshua Wesson are sure to entertain and inspire the palates of attendees.
The Festival is also excited to showcase a variety of late-night soirées throughout the weekend, such as:
· Tacos After Dark hosted by Aaron Sanchez
· Mix It Up with Morimoto & Friends
· Frost: A Sprinkles Wonderland hosted by Candace Nelson
· The Art of Tiki: A Cocktail Showdown hosted by Emeril Lagasse
· Cigars & Spirits
· Medianoches & Mixology hosted by Alex Guarnaschelli
· Death by Chocolate: A Dessert Party hosted by Dominique Ansel
· Bobby Flay’s Caribbean Heat
More iconic tastings, afternoon parties, and even the Festival’s first event welcoming your four-legged friends at Yappie Hour presented by BarkBox hosted by Rachael Ray, round out the 2015 Festival program.
“This is surely a year that our loyal fans will do a double-take at the program and new attendees will find plenty of events to choose from,†predicts Festival Founder & Director Lee Brian Schrager, who also serves as Vice President of Corporate Communications & National Events at Southern Wine & Spirits of America, Inc. “We have made significant changes to upgrade the experience at our signature Whole Foods Market Grand Tasting Village and are taking our beloved event, The Q, to the next level by partnering with Meatopia.â€
The Festival kicks off on Thursday, February 19 with Ronzoni Pasta’s 100th Anniversary Seaside Spaghetti Soirée sponsored by MIAMI magazine hosted by Debi Mazar & Gabriele Corcos, a celebration of pasta and all forms of Italian-American cuisine under the Festival’s signature white tents in the sand behind South Beach’s iconic Delano. These same sparkling white sands will be the foundation for the brand new version of the Festival’s treasured celebration of all things grilled, braised and barbecued as Meatopia: The Q Revolution presented by Creekstone Farms hosted by Guy Fieri curated by Josh Ozersky on Saturday, February 21.
The Festival is taking significant strides in 2015 to upgrade its landmark Whole Foods Market Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations. While enjoying samplings from a seemingly endless variety of restaurants and wine and spirits brands from the Southern Wine & Spirits of Florida portfolio, attendees will notice key advancements to the beachside venue which spans from 10th Street to 13th Street off Ocean Drive. Changes include more seating and shaded areas, live music and DJs, select ‘park and ride’ offerings (at no additional cost), and the introduction of chef Culinary Captains who will represent cohorts of chefs from various neighborhoods throughout South Florida.
New events taking place throughout the 2015 Festival include:
Poolside Paella Party hosted by José Andrés
Tacos After Dark hosted by Aarón Sánchez
Empanada & Wine Happy Hour
A rooftop ice cream and chocolate party with Candace Nelson of the Beverly Hills based Sprinkles Cupcakes, who is known for catching the taste buds of celebrities like Oprah Winfrey
Tribute to the resurgence of tiki culture mixology during a late-night, poolside bartender competition hosted by Emeril Lagasse
A late-night spiced up soirée centered around Caribbean-jerk hosted by cookbook author, chef and restaurateur Bobby Flay
Dessert done South Beach-style by modern day Willy Wonka and Cronutâ„¢ inventor Dominique Ansel
Plus an unprecedented series of intimate and unique dinner experiences featuring world-renowned culinary talent!
Fan favorite events such as the Amstel Light Burger Bash presented by Schweid & Sons hosted by Rachael Ray, Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best sponsored by Bank of America & Merrill Lynch, Fun and Fit as a Family featuring Goya Kidz Kitchen, YogArt presents Buddhas and Bellinis, Bank of America Lifestyle Seminars, Wine Spectator Wine Seminars, Goya Foods’ Swine & Wine hosted by Marc Forgione, and more will return, sure to satiate every type of budget and palate.
Loews Miami Beach, the Festival’s host hotel, will again host the annual Tribute Dinner sponsored by Bank of America; part of The New York Times Dinner Series. The 2015 Festival will honor Chef Juan Mari Arzak, the acclaimed pioneer of Basque cuisine, and Ted Baseler, president and CEO of Ste. Michelle Wine Estates.
Valentine’s Day Dinner at CORSAIR by scott conant
Friday, 02/13/2015 – 02/15/2015 06:00 pm – 11:00 pm
Corsair by scott contant
19999 W Country Club Dr,
Aventura, Florida 33180
Webpage Link
Cost: N/A
CORSAIR by scott conant will be hosting Valentine’s Day dinner all weekend from Friday, February 13th – Sunday, February 15th. The newest concept by celebrity chef Scott Conant, located in the prestigious Turnberry Isle Miami, will offer a special menu for $85 per person. Guests can choose from dishes such as Tune & Yellowtail Tartare, Mascarpone Raviolini, Short Rib Agnolotti and Roasted Snapper, and more. A Corsair Wine Pairing is available for $40 per person and a Corsair Reserve Wine Pairing for $65 per person.
For reservations, please call 786.279.6800 or visit corsairmiami.com.
This weekend Fairchild Tropical Botanic Garden lured us to Coral Gables with chocolate – their 9th Annual Chocolate Festival to be exact. Despite the overcast skies, the Garden came alive with live music, international eats, educational programming, and more chocolate than the eye could see. The two-day festival gave Miami families the perfect excuse to enjoy the beautiful grounds, indulge in chocolate delicacies, and learn about the cacao plant. During our visit, we did all these and more. Check out our five favorite moments from this year’s event:
1. Sampling a hot chocolate recipe from the 1750s. American Heritage, an authentic historic line of products from leading food manufacturer Mars, had a tent where we learned how hot chocolate was made from scratch in the 1750s and had the opportunity to sample the recipe. The demonstration included actual recreations of the ingredients and kitchen tools used back then, like the spices and chunk of sugar (wrapped in blue paper) shown below. Did you know that in the 1700s that amount of sugar would last one family approximately 6 months?
2. Learning about the history of cacao. “The Living History of Cacao and Chocolate” tent, which held presentations every hour on the chronology of cacao from ancient seed to modern candy bar, was the most notable addition to this year’s program. Our timing was off so we missed most of the speakers, but the friendly volunteers at the tent gave us a delicious consolation prize: a banana chocolate smoothie sample!
3. Exploring the greenhouse. We headed to the greenhouse with the mission of finding and witnessing Fairchild’s cacao tree first-hand. However, the lush vegetation and water features kept us in there for a good hour as we explored the many natural wonders the greenhouse had to offer.
4. Discovering the Wings of the Tropics exhibition. As we concluded our stroll in the greenhouse, we spotted the conservatory that houses Fairchild’s colorful butterflies and we knew we had to go inside. The exhibition was well-worth the detour – the butterflies were awe-inspiring despite the limited sunshine. Did you know that butterflies are more active on sunny days? They rely on the sun to raise their body temperatures so they can fly.
5. Enjoying the festival ambiance. Once we had our fill of chocolate, we grabbed a roasted corn on the cob and sat down on the grass to enjoy the harmonious sounds of Solar Dogs, a Coconut Grove-based string band that was our favorite part of last year’s chocolate festival. Sitting there, watching families spending time together, couples dancing, and savoring our delicious corn, we were in absolute festival bliss. Fairchild, you really know how to make us happy!
38th Annual Calle Ocho Festival
Sunday, 03/15/2015 – 10:00 am – 07:00 pm
Calle Ocho
SW 8th St. (Calle Ocho) between 27th Ave. & SW 8th Ave.,
Miami, Florida 33134
Webpage Link
Cost: Free
The Kiwanis Club of Little Havana invites visitors from around the globe to the largest Hispanic street festival in the Southeastern United States during the 38th Annual Calle Ocho Festival. More than one million event-goers join the internationally renowned block party to celebrate Hispanic cultures from around the world on Miami’s legendary Calle Ocho (8th street.) The 19-block strip in Little Havana will vibrate with the hip-shaking rhythms of Latin music from salsa to hip-hop, including street performers and eight dedicated stages. Throughout the afternoon, event-goers can join street dancers as they bring the music to life; enjoy hundreds of international food kiosks simmering with authentic local and Latin flavors, sample products from many national brands and more.
Thrillist’s Barbecue & The Blues
Thursday, 02/19/2015 – 08:00 pm – 11:00 pm
Shore Club
1901 Collins Avenue,
Miami Beach, Florida 33139
Buy Tickets Link
Cost: $125
Celebrating its 6th straight year at The Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE, Thrillist will once again highlight the best meaty goodness and soulful tunes Miami has to offer at Thrillist’s Barbecue & The Blues.
Hosted by celebrity chef Anne Burrell, the event will feature custom-crafted BBQ creations from 12 chefs hand-picked by Thrillist, fully stocked bars featuring Entwine wine, custom cocktails, craft beers by B.R.E.W. FIU, and musical performances DJ Haitian Hillbilly and Diablo Dimes & the Bloodhounds.
Second Annual Super Bowl Party at Tongue & Cheek!
Sunday, 02/01/2015 – 06:30 pm –
Tongue & Cheek
431 Washington Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost: Free
Watch the big game at Tongue & Cheek this Feb. 1st! Cheer on your team with food and drink specials at your favorite Miami Beach spot.
Enjoy $35 unlimited Super Bowl menu and $50 open bar. Or do both for just $75! The restaurant’s regular a la carte and happy hour menus are also available.
New England vs. Seattle….who will win! Kick off is at 6:30 p.m.
JUSTIN & Landmark Wine Dinner at The Rusty Hook
Monday, 01/26/2015 – 07:00 pm – 09:30 pm
The Rusty Hook Tavern
125 Riverside Dr,
Pompano Beach, Florida 33062
Webpage Link
Cost: $85, plus tax + gratuity
The newly opened Rusty Hook Tavern in Pompano Beach will host their very first wine dinner on Monday, January 26th at 7:00 p.m. The theme for this dinner is California Cool and they’ll be featuring Justin & Landmark wines. For those new to The Rusty Hook Tavern, it truly is a hidden gem. It’s a new modern American restaurant in Pompano overlooking the intracoastal and features the cuisine of Chef Nader “Ned” Jaouhar (who you may now from Dixie Tracks Cafe or as the former Executive Chef of Cielo at Boca Raton Resort & Club).
Cost is $85, plus tax and gratuity and an RSVP is required. To make a reservation, email info@therustyhooktavern.com or call 954-941-2499.
__________________________________________
Sparkling Reception with passed nibbles and a sparkling wine surprise from California
Braised Endives
candied walnuts | compressed apple | goat cheese
Chardonnay, Overlook, Landmark Vineyards, 2012
Seared Scallops
roasted salsify | wild mushrooms | romesco
Pinot Noir, Overlook, Landmark Vineyards, 2012
Short Ribs
roasted baby vegetables | cipollini onions | red wine reduction
Justification, Justin Vineyards, Paso Robles, 2012
Panna Cotta
house berries
Obtuse, Justin Vineyards, Paso Robles 2011
Taste Of Cuba Festival at Hialeah Park
February 28, 12pm-12am, March 1, 12pm-10am
Hialeah Park
100 E 32nd St
Hialeah, Florida 33013
– 2 Dias de Diversión
Nuestra Cultura-Musica-Dominos
& Comida Cubana
Entrada Gratis Al Publico En General
What makes Taste of Cuba unique from other events in the South Florida area is that it will allow guests to experience traditions only found in Cuba. Everything one will see, hear, taste, and embark on an experience, that will take them back to a time where Cuba influenced and enriched Miami society. Classical foods such as lechon asado, carne con papa, rice and beans and yuca will be sure to tantalize your taste buds. Enjoy typical Cuban beverages while being engulfed in the Africana beats of the country.
Besides exquisite foods and drinks that will be offered, guests can also enjoy a simple and delicious cafe con leche. Cigars will be hand rolled at your request and finished in time for you to peruse the Art Walk that is right next door. Along the river, local artists will be displaying their masterpieces for the public to enjoy.
An exclusive asset to Taste of Cuba is the luxurious VIP area where guests can indulge in all you can eat food, drinks and smoke cigars. VIP guests will receive a badge and be exposed to the ultimate Cuban experience.
Instagram: @tasteofcuba
Visit our Website
Facebook Page Link
Promo Via Facebook
Tomato Festival Farmer’s Market
Sunday, 02/08/2015 – 12:00 pm – 05:00 pm
Arts + Entertainment District
90 NE 17th St,,
Miami, Florida 33132
Webpage Link
Cost: Free
Your neighborhood Farmer’s Market just got a whole lot greener: come enjoy fresh produce, specialty vendors, live music and much more as you peruse the stalls of Miami’s freshest farmers. The amazing Rhythm & Vine will be hosting a Pop-Up Beer Garden and culinary demonstrations from Chef Paulette Bilsky.
Stay tuned for a full list of vendors!
Arts + Entertainment District
90 NE 17th St,
Miami, Florida 33132
Valentine’s Day Dinner at Macchialina
Friday, 02/13/2015 – 02/15/2015 06:00 pm – 12:00 am
Maccialina Taverna Rustiva
820 Alton Rd,
Miami Beach, Florida 33139
Webpage Link
Cost: varies
Enjoy Valentine’s Day (weekend) at Macchialina Taverna Rustica in Miami Beach starting Friday, Feb. 13th – Sunday, Feb. 15th. In addition to his regular menu, Chef Michael Pirolo will also have specials such as truffle risotto, whole orata and vitello tonnato. Specials can be ordered a la carte or included in the Chef’s tasting menu for an additional charge.
Mixologist Will Rivas is also including a special La Vie en Rose cocktail to the menu with Dillon’s Rose Gin, strawberry balsamic syrup, thyme and lemon.
Kendall Village Farmers’ Market
Sunday, 01/25/2015 – 10:00 am – 03:00 pm
Kendall Village Center
8705 SW 124th Avenue,
Miami, Florida 33183
Webpage Link
Cost:
Join us this Sunday for another great market day!
This week’s specials at Enrique’s Produce Stand include:
-Kale: 2 bunches for $4.00
-Fennel: $3.00/bunch
-Oranges & Tangerines: 4 for $1.00
-Grapefruits: 3 for $1.00
-Yellow Apples: 5 for $1.00
-Red Apples: 3 for $1.00
-Mamey (Zapote): $3.00/lb.
-Strawberries: 2 containers for $5.00
-Blackberries: 2 containers for $3.00
-Blueberries: $3.50 per container
-Bananas: 2 pounds for $1.00
-Avocados: 2 for $5.00
-Pineapples: $3.00 each (peeled and chopped for free)
-Farm Fresh Double Yolk Eggs: $6.00 per dozen
-Quail Eggs: $8.00 per dozen
Kendall Village Farmers’ Market is located in the Kendall Village Center, behind Regal Cinemas (west of the FL-Turnpike off 88th street and north on 124th avenue). The market is open every Sunday from 10 a.m. to 3 p.m.
Islamorada Marketplace on 90!
Friday, 01/23/2015 – 12:00 pm – 06:00 pm
Old Tavernier Restaurant
90311 Old Highway,
Islamorada, Florida 33036
Webpage Link
Cost:
Join us this Friday at Islamorada’s newest farmers’ market!
Offering over 40 vendors of local produce, artisan crafts, handmade goods, prepared foods and much more!
Come join us for lunch and all your favorite vendors, including: Nisha’s Flavors of India, Keez Beez Pure Local Honey, Islamorada’s Newest Ceviche from Latin Fusion, The Bread Man – Artisanal Breads, Fresh Made French Crepes, Fresh Fruit & Veggie Smoothie Bar, Northcutt’s Category 12 Hot Sauces & Bloody Mary Mix, and much more!
New vendors joining us this week!
– JC’s Daily Bread
– Mozzarrita Fresh Made Mozzarella and Burrata Cheeses
– Carla’s Famous Barbecue Sauce
– Rochelois Homemade Dressings and Sauces
and back by popular demand…
– Toc Toc Arepas!
Located near the Old Tavernier Restaurant at 90311 Old Highway near MM 90.
The Kitchen Hop Presented by Brickell Heights 02, Designer Residences Returns To Brickell
Sunday, 01/24/2015 – 01/24/2015 03:00 pm – 06:00 pm
Mary Brickell Village
900 South Miami Ave,
Miami, Florida 33130
Webpage Link
Cost: 36.00
The Kitchen Hop Presented by Brickell Heights 02, Designer Residences is returning to Brickell, giving foodies much to bite on with over 10 of Brickell’s best kitchens. Z Events CEO Javi Zayas, creator of Kitchen Hop, launched the event in 2014 becoming the first one-of-a-kind culinary experience that features cuisines from all around the world and gives a spin on the customary bar crawl.
The Kitchen Hop Food Crawl commences its series of events for 2015 at Mary Brickell Village, bringing it back to Brickell. The ultimate foodie’s crawl will be taking place January 24 from 3-6 p.m. Guests will tour Brickell’s top eateries, sampling delicious bites and giving their palate a little bit of Mexican, Italian, Greek & American dishes handpicked by the top chefs of each kitchen.
“We are excited to return to Brickell. The Kitchen Hop Series returns this year bigger than ever. We have many fan favorite restaurants returning and we added new spots that have recently opened, giving guests the first taste to some of the best eateries Brickell has to offer“ Said Javi Zayas, Z Events CEO
Each participant will join the crawl by sampling chef’s top selections, discovering culinary gems one taste at a time. This event includes over 10 participating restaurants including: La Mancha Restaurant, Segafredo, Oceanaire, Dolores but you can call me Lolita, Batch Gastropub, Fado Irish Pub, Brother Jimmy’s BBQ, L’ Entrecote de Paris, Power Pizzeria, La Mexicana Cantina, American Social, Blue Martini and many more. Guests will also have exclusive drink specials throughout the day and a chance to unwind at the Brickell Heights 02, Designer Residences Lounge. The party doesn’t end at 6 p.m. though! Guests will also be invited to keep the festivities going at Blue Martini, the official Kitchen Hop after party. Kitchen Hop guests will be granted a complimentary cocktail at Blue Martini to help start their night off right.
For tickets and more information please visit www.thekitchenhop.com. Tickets are $36. Mary Brickell Village is located at 900 South Miami Avenue Miami, Florida 33130 Parking will be provided by Park Jockey a one touch parking app, book your parking in advance and spend more time eating!
Rum Reef Launch Party
Thursday, 01/29/2015 – 05:00 pm – 08:00 pm
Anthonys Coal Fired Pizza South Beach
520 West Avenue,
Miami Beach, Florida 33139
Buy Tickets Link
Cost: 30
Tickets must be purchased in advance
Miami-Dade Reef Guard is an non-profit organization tasked with placing mooring buoys on the offshore coral reefs so that fisherman and SCUBA divers can safety tie up and enjoy the reef without dropping anchor.
Please join us to celebrate the launch of “Rum Reef” sponsored by Miami Rum Renaissance Festival! We will be pouring rum from Wicked Dolphin and Mako Vodka. Appetizers from Anthony’s Coal Fired Pizza will be served. There will be live “country music with a slice of lime” by Tim Charron.
Tickets can be purchased on the Reef Guard website and entitle you to 4 free drinks and appetizers.
Whole Foods and YoMiami Mural Project Opening on Friday, January 9, 2015.
Yo Miami and Soula Booking curated the artist featuring:  Kazilla, Trek6, Jenny Perez, Luis Berros, Noah Levy, the Yuhmi Collective, Atomik, Monz, Nate Dee, Rei Ramirez, and Jorge Rodriguez that painted nearly 4,000 square feet of wall space and structural columns. Supplies where sponsored by Artist & Craftsman Supply and Jerry’s Artarama.
They were asking for a donation at the door to support Life Is Art.
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The 2nd Annual Eats N Beats During Miami Food and Wine Week
February 21st, 2015, 8:30pm (7:30pm for VIP)
Moore Building
4040 NE Second Ave.
Design District Miami, FL 33137
Tickets and Info
Eats N Beats, the hugely successful food and spirits event is back again during Miami Food & Wine Week! The first annual Eats N Beats welcomed over 3,500 foodies who were looking to experience an event that was equal parts food, spirits, and music with just the right amount of Miami flare!
Eats N Beats was created as a way to bring Miami Food & Wine week back to the South Floridian. Dubbed the “by locals for locals†event by numerous publications, Eats N Beats welcomed scores of event guests who sampled over 40 of Miami’s best eateries and dozens of wine and spirits. Food coupled with amazing music by some of Miami’s best bands and DJ talents along with nightlife inspired production made this event, uniquely Miami.
Last year Eats N Beats proudly showcased a stellar line up that included: Red Steakhouse, Meat Market, Petit Pois, Steve Haas’s City Hall Restaurant, Nikki Beach, Bongos Cuban Café, Larios on the Beach, Pride & Joy BBQ, Brother Jimmy’s BBQ, Alma Mexicana, The Passion Group-(Dolores, but you can call me Lolita, Crazy About You, and Love is Blind), Celebrity Chef Ralph Pagano’s Unnamed Mexican Restaurant, Sake Room Express, The Rusty Pelican, RA Sushi, Certified Steaks & Seafood, Lemoni Pizzeria, Imperia Restaurant & Lounge, Juana M Brickell, and Epicure Gourmet Market & Café. Eats N Beats also featured a dessert lounge and a stable of top shelf liquors, beer, and wine.
Eats N Beats is a perfect showcase of local culinary artistry paired with premium wines and spirits, minus the velvet rope. Comprised of some of the most renowned restaurants in South Florida, to some of the most mouthwatering dessert artists, Eats N Beats will satisfy the local food enthusiast as well as the sophisticated “foodie†expecting to delight in some of the best dishes and libations our city has to offer. Not to worry, keeping true to our City known for beauty and some flash, the event will touch on all of the senses. Complete with dynamic production, local VIPS and Celebs Eats N Beats will also be outfitted with the comforts one has come to expect from an event in Miami. The showcase will attract those looking for an alternative type of food event, one that brings the best of three worlds: food, music and wines/spirits together seamlessly.
Chef Johnny Iuzzini Stirs Things Up at Macy’s Aventura
Saturday, 01/31/2015 – 01:00 pm –
Macy’s Aventura Home Store
19535 Biscayne Blvd,
Aventura, Florida 33180
RSVP Link
Cost: Free
Macy’s Culinary Council Chef Johnny Iuzzini is making his way down to Miami for a special Valentine’s Day cooking demonstration. Customers can learn from the master chef himself as he shows how to prepare some of his favorite award-winning dessert dishes. There will be plenty of scrumptious samples to enjoy.
Plus, with any purchase of $35 or more in the Home department, receive a $10 Macy’s gift card and a copy of his latest cookbook, Sugar Rush, which Chef Iuzzini will sign directly after the cooking demonstration.
Chopped judge, TV personality and the man behind plenty of the country’s top restaurants, Scott Conant, is back in South Florida with his newest concept, Corsair, inside Aventura’s Turnberry Isle Hotel. Chat Chow TV sat down with the charming chef to learn more about Corsair, its inspiration and what rituals he has for his restaurants.
The welcoming restaurant located close to the property’s massive golf course plays off its maritime-inspired name with a warm palate and interior tones designed by popular designer Meyer Davis.
“It’s a celebration of sorts of this area,†Conant adds about the design.
The restaurant serves a blend of Mediterranean and local flavors to create its unique spins on dishes like a deconstructed lasagna, polenta waffles and porcini braised veal. For the beverage program he enlisted California’s Rob Floyd who has set up bar programs for the SLS in Hollywood, CA and several of Conant’s restaurants.
As for his other popular restaurant on Miami Beach, Scarpetta, that has produced some of Miami’s top chefs including Macchialina’s Mike Pirolo and Top Chef’s Nina Compton, he says they are all good friends still and enjoy getting in the kitchen together.
“It’s nice to know we can bring the band back together and play some cover songs,†Conant says with a slight laugh.
Want to know what Conant’s favorite indulgence is? Or what ritual he has at every restaurant of his? Watch the video above to find out.
Via Chat Chow TV
Wine + Food Pairing at Oceanaire
Wednesday, 01/21/2015 – 07:00 pm – 09:00 pm
The Oceanaire Seafood Room
900 S Miami Ave,
Miami, Florida 33132
More Info Link
Cost: $60 (all-inclusive) if purchased by Jan. 18th, and $65 thereafter
Oceanaire and Savor Tonight have teamed up to host a food + wine pairing event on Wed., Jan. 21st at 7pm. Chef Kareem has created a delectable tasting menu, designed especially for the group — and each course will be served with a matching wine.
Cost is $60 if purchased by Sun., January 18th and $65, thereafter, if space is available. This includes the 4 wine and food pairings, along with tax + gratuity. Highlights include a Jerk Peruvian Mahi with pineapple chutney, Nantucket Bay Scallops Ceviche “Mixto”, Pan-Seared Mexican Black Group “a la macho” and more. Buy your tickets at: http://bit.ly/oceanaire0121
Kendall Village Farmers’ Market
Sunday, 01/18/2015 – 01/18/2015 10:00 am – 03:00 pm
Kendall Village Center
8705 SW 124th Avenue,
Miami, Florida 33183
Webpage Link
Cost:
Join us this Sunday to welcome The Bread Man – offering artisan breads such as: Ciabatta, Walnut-Raisin, Olive Loaf, Sundried Tomato, Multi-Grain, and more!
This week’s specials at Enrique’s Produce Stand include:
· Oranges and Tangerines: 4 for $1.00
· Bananas: 2 pounds for $1.00
· Mangoes: $1.00 each
· Papaya: $1.00/lb.
· Strawberries: $3.00/pack
· Grapefruits: 3 for $1.00
· Double Egg, Cage Free Farm Fresh Eggs: A dozen for $6.00
· Pears: 3 for $1.00
· Red Apples: 3 for 1.00
· Avocados: $1.50 each
· Pineapples: $4.00 each (Peeled and Chopped for Free)
· Cherry Tomatoes: $2.00 for a pound
· Limes: 5 for $1.00
· Tomatoes: .75/lb.
Kendall Village Farmers’ Market is located in the Kendall Village Center, behind Regal Cinemas (west of the FL-Turnpike off 88th street and north on 124th avenue). The market is open every Sunday from 10 a.m. to 3 p.m.
Burger Beast Burgie Awards Block Party
Saturday, 01/31/2015 – 05:00 pm – 10:00 pm
Milander Park
4700 Palm Avenue,
Hialeah, Florida 33002
Webpage Link
All Ages Welcome.
Admission is Free.
The 6th incarnation of the Burger Beast Beast Burgie Awards finally makes its way to Hialeah!
Are you ready for a night of Food, Art, Music, Beer and Awards?
I am.
Burger Beast Burgie Awards presented by Miami Lakes Automall & Food Truck Invasion.
We will give out 15 Burgie Awards for the Best in South Florida Comfort Food.
Music:
Cuban Pete and the Hialeah Hooligans
Los Bastardos Magnificos
Volksmusik
Artisan Food Vendors:
Babe Froman Fine Sausages
Illegal Bakery
Miami Angels Roasted Corn on Wheels
Yayi’s Desserts
Restaurants:
Pincho Factory
Fashion Trucks:
Fierce Finds Mobile Boutique
Live Art:
Nate Dee
Brian Reedy
Food Trucks:
2 Jive Turkeys
Arepas Las Gorditas
BC Tacos
Boba Station
Curbside Gourmet
Daddy’s Grill
Dim Ssam a Gogo
Don Mofongo
El Rey De Las Fritas
FOAR
Food Junkies
HipPOPS Handcrafted Gelato Bars
Jefe’s Original Fish Taco & Burgers
Jersey Dawg
King of Racks BBQ
Liquid N2 Ice Cream
Ms. Cheezious
Paradise Cups
Rolling Oven
The Rolling Stove
Spring In Roll Out
Sugar Yummy Mama
Velvet Creme Doughnuts
Whole Foods Market Downtown Miami Grand Opening!
Wednesday, January 14, 9:00am
Whole Foods
299 Southeast 3rd Avenue
Miami, Florida 33131
Please join us to celebrate the grand opening of Whole Foods Market Downtown Miami! We will open the store with our traditional bread breaking ceremony at 9am. Customers will enjoy live Latin beats to get la fiesta started! The first 500 customers in line on opening day will also receive mystery gift cards, valued at $5, $10, $20, $50, with one card valued at $500. See you next Wednesday!
Giralda Under the Stars
Friday, 02/06/2015 – 07:00 pm – 12:00 am
Giralda Avenue
100 Block Giralda Avenue,
Coral Gables, Florida 33134
Webpage Link
Cost: Free
On the first Fridays of every month now until March 2015, Downtown Coral Gables’ Restaurant Row (located on the 100 block of Giralda Ave between Ponce de Leon Blvd and Galiano Street) will be bustling with al fresco dining and live entertainment from 7pm to midnight as part of Giralda Under the Stars presented by Zacapa Rum. Fourteen of Downtown Coral Gables restaurants and bars will fill the street with tables and chairs and serve patrons under the stars. There will be live music, art, and cool weather to enjoy!
Participating restaurants and bars include:
Bangkok Bangkok II, The Bar, Castelluccio Ristorante, Divino Ceviche, GreenLife Miami, Ikura Sushi Lounge, La Dorada,
The Local Craft Food & Drink,
Miss Saigon Bistro,
Pete’s Authentic Cooking,
Spritz of Coral Gables,
Talavera Cocina Mexicana,
Threefold Café, and
Vicolo Restaurant (formerly Spizzigo)
For reservations, please call the restaurant of your choice.
For those who need someone to take care of their kids to enjoy a night on the town, Gallery Night Kids’ Club at the Gables Museum has got it covered. Kids ages 5-12 can enjoy arts and crafts, storytelling, games and more just a block away from the event! The cost is $25 for Museum Members and $30 for Non-members. Those interested are required to register by calling Dianely at (305) 603-8067 or email Registration Form to education@coralgablesmuseum.org.
The Unofficial Kickoff to Miami Food Week: 5-Cubed Presented by Haute Dining
February 18th, 2015
1111 Lincoln Road
Miami Beach, FL 33139
VIP: $250.00
General Admission: $150.00
OmmeGang and Haute Dining will host a unique experience that is set to blow the minds and tantalize the palates of food lovers and beer enthusiasts alike. 5³, an exclusive Miami Food Week event debuting on February 18th, will give guests the select opportunity to taste the creations of five A-list culinary innovators, with each chef pairing their dish to an OmmeGang craft beer in order to escalate the ecstatic flavors of each culinary creation. 5³… 5 chefs, 5 beers, 5 courses.
The night will be hosted by the iconic Executive Chef Sean Brasel, from Meat Market, and the event will be sponsored by Certified Angus Beef, Goya Foods and American Food Equipment. 5³ promises to be a dynamic night of sharing inspirations, conversations and memory-making tastings.
The event is a tribute to the passions and creativity of:
· Sean Brasel – Chef/Partner Meat Market – Miami Beach, Palm Beach and Puerto Rico – Miami Ommegang HopChef Winner 2014.
· Johnny Sheehan – Chef New World Tavern – Boston, Ommegang HopChef Winner 2014
· Alex Chang – Zagat Top 30 under 30 opening the Vagabond this month
· Adrianne Calvo – Chef/Owner Adrianna’s Vineyard
· Brad Kilgore – Miami Eaters Chef of the Year, formerly J & G Grill and now opening Alter in Wynwood
5³ puts craft beer and food enthusiasts face-to-face with true culinary rockstars. For VIP guests, Haute Dining brings culinary personalities from across the nation to redefine adventurous food and beer pairings, in a 5-course sit-down dinner to be served around a 200 guest Royal Table. The after party opens up the scene to General Admission guests and invites them to enjoy a sampling of the delectable dishes crafted by the five original chefs. An additional ten trendsetting chefs will join the culinary party, to bring your total to fifteen food and OmmeGang beer pairings.
Taste the results of decades of devotion to the culinary arts, where beer, cuisine and music by DJ Danny Stern collide in a spectacular fashion. The sit-down dinner for VIP guests will be held from 6:00 p.m. to 8:00 p.m. and General Admission guests will be invited to take part in the gastronomical delight from 8:00 p.m. until 10:30 p.m. Haute Dining is trailblazing a path filled with innovation, creativity and soul.
Early bird tickets will be on sale for Haute Dining members this week, and tickets will be available for the public to purchase next week. Haute Dining loves to give back, and we are happy to say that a portion of the proceeds will go to the Little Lighthouse Foundation.
New Year’s Eve at Novecento & It Espresso Lounge – Midtown Miami
Wednesday, 12/31/2014 – 12/31/2014 07:00 pm –
Novecento & it Espress Lounge – Midtown Miami
3201 Buena Vista Blvd,
Miami, Florida 33127
Webpage Link
Cost: Varies
Ring in 2015 with New Year’s Eve at Novecento and It Espresso Lounge – Midtown – Miami. Celebrate the New Year with a magnificent 3-course dinner topped with Christmas treats and a kids menu for the little ones. Delicious appetizer platters will be paired with a bottle of Prosecco or Ferllen Wine at It Lounge for $100. Guests will also receive custom party favors and enjoy a special NYE countdown. Guests can also enjoy backstage VIP access at It Lounge. While dining, guests can enjoy a live DJ spinning the best Top 40 hits. First seating for dinner begins at 7:00 pm and ends at 9:30 pm. Second seating for dinner begins at 9:45 pmand ends at 12:00 am. $95 per person for first seating dinner and $150 per person for second seating dinner. $35 per child. It Lounge Backstage VIP first seating will begin at 7:00 pm and ends at 9:30 pm and second seating begins at 9:45 pm and ends at 1:00 am. It Lounge Backstage VIP is $500 for the first seating and $700 for the second seating. For reservations, please email marketing@itloungemiami.com. Novecento and It Espresso Lounge are located at 3201 Buena Vista Blvd in Midtown-Miami. For more information, please visit www.novecento.com | www.itloungemiami.com
Batch New Years Day Brunch and Football
Thursday, 01/01/2015 – 11:00 am – 04:00 pm
Batch Gastropub
30 SW 12th St,
Brickell, Florida 33130
More Info Link
Cost:
Brunch foodies and football lovers are in for a double the fun. Guests can indulge on $20 Bottomless Mimosas, Sangria, Bellinis & a mouthwatering Brunch Menu, Brunch-goers will savor some batch favorites, Country Fried Chicken & Waffles, made with maple butter, powdered sugar, and sticky honey chicken served on top of a finger-liking-good Belgium waffle. Sugar fiends can turn to Drunkin French Toast, topped with madagascar vanilla bean, sweet rum, maple syrup and bacon. If you want to brunch and enjoy football at the same time Batch has you covered with their 14 TV’s and football specials, enjoy 50 Wings for $30 and drinks specials starting at $4.00.
Christmas Eve at VINTRO Hotel & Kitchen
Wednesday, 12/24/2014 – 12/24/2014 09:00 pm – 12:00 am
VINTRO Hotel & Kitchen
2216 Park Ave,
Miami Beach, Florida 33131
Webpage Link
Cost: $150 per person
VINTRO Christmas Eve Dinner
Gather your family and friends this Christmas Eve (Wednesday, December 24th) for a decadent, 6-course Mediterranean feast to remember at VINTRO Hotel & Kitchen. Menu highlights include oysters and caviar, foie gras mousse crostini, swordfish with Mediterranean salsa, and peppermint panna cotta with candy cane crumble. Dinner is paired with bottomless prosecco, red, white, and rose wines. Seatings begin at 9pm. $150 per person. For reservations, please call 305-704-3680. VINTRO Hotel & Kitchen is located at 2216 Park Avenue in Miami Beach. For more information, please visit www.vintrohotels.com.
Monday Rodizio Day
Sunday, 12/22/2014 – 12:00 pm –
Steak Brasil Churrascaria
190 Southeast 1st Avenue,
Downtown, Florida 33131
Webpage Link
Cost: $17.99
Come and start your week of right with Steak Brazil and All You Can Eat Rodizio for only $17.99!
Miami Heritage Month Culinary Tour
Saturday, 12/20/2014 – 12/20/2014 02:00 pm – 06:00 pm
Greater Miami Convention & Visitor’s Bureau
701 Brickell Avenue,
Miami, Florida 33131
Buy Tickets Link
Cost: $40.00/Person
Join the Greater Miami Convention & Visitors Bureau and DigestMiami Saturday, December 20th at 2pm as we curate a multicultural tasting tour to uncover Miami’s hidden culinary gems in celebration of ‪#‎MiamiHeritage Month.
Travel in the comfort of Big Bus’ guided tour and explore the cultures that influence our town from the vibrant Latin culture of Little Havana to the alluring aroma of Creole cooking in Little Haiti.
Guests are invited to tease their senses with unique sights and sounds and indulge in the authentic flavors of four historic neighborhoods including Little Havana, Historic Overtown, West Grove and Little Haiti. The tour ends with a traditional pachanga to be held at an iconic building that has gone under extensive renovation to return it to its original 1930s glory. Tickets & more: http://bit.ly/1yGUqkj
Food and Wine Pairing at Lhardy Kitchen and Bar
Wednesday, 12/17/2014 – 06:30 pm – 08:30 pm
Lhardy Kitchen & Bar
301 Miracle Mile,
Coral Gables, Florida 33134
Buy Tickets Link
Cost: 40
Join Savor Tonight and fellow food and wine enthusiasts for a food + wine tasting at the newly opened Lhardy Kitchen & Bar. Located on Miracle Mile, Lhardy offers a menu of international cuisine, bringing you flavors from around the world. The setting brings romance, passion, and inspiration together, in a plush, ornate setting.
For this event, guests will enjoy a sit-down, tutored tasting of 4 small plates paired with 4 wines
Cost is $35, if purchased before Dec. 16th or $40, thereafter. This includes the 4 wine and food pairings and tax + gratuity.
Pairings
Il Faggetto, Prosecco, Italy
Clams Casino
Bennett Valley Chardonnay, Sonoma County
Gambas al Ajillo (shrimp in garlic sauce)
Trus Crianza, Ribera del Duero, Spain
Blood Sausage with chimichurri sauce
Bennett Valley, Pinot Noir, Sonoma County
Mediterranean Style Lamb Chop with cannellini beans + pancetta
Friday’s at Love is Blind
Friday, 12/12/2014 – 09:00 pm –
Love is Blind
225 Altara Ave,
Miami, Florida 33146
Webpage Link
Cost:
Love is Blind, your new hotspot in Coral Gables, has created a fun experience you don’t want to miss. Join us every Friday Night as DJ Joseph Anthony mixes sounds for an amazing evening.
21+ & No Cover!
Late Night Happy Hour
Wednesday, 12/31/2014 – 12:00 am – 05:00 am
Batch Gastropub
30 sw 12 st,
Miami, Florida 33130
Webpage Link
Cost:
Believe it or not, Batch Gastropub will be celebrating their very 1st Birthday! It’s big one year anniversary comes hand in hand with the New Year and they wanted to thank their loyal followers for a successful year with a special treat. Batch is launching a new 2015 “Late Night Happy Hour” with drinks starting at $5.00 from 12AM – 5AM! For those who prefer to dine with Batch and stay for a few drinks on NYE they created the perfect Party of Two Menu that includes 2 Entrees, 1 App, 1 Dessert & a bottle of bubbly for only $99. Oh and did we mention there’s no cover to party with the Batch family?
New Year’s Eve at Batch
Wednesday, 12/31/2014 – 07:00 pm – 12:00 am
Batch Gastropub
30 sw 12 st,
Miami, Florida 33130
Webpage Link
Cost:
Celebrate New Year’s Eve the Batch way! Enjoy 2 entrees, 1 appetizer, bottle of bubbly and your choice of dessert for only $99 per couple. Start the New Year with great food and great friends!
Giralda Under the Stars
Friday, 01/02/2015 – 01/03/2015 07:00 pm – 12:00 am
Giralda Avenue
100 Block Giralda Ave.,
Coral Gables, Florida 33134
Webpage Link
Cost: Free
On the first Fridays of every month now until March 2015, Downtown Coral Gables’ Restaurant Row (located on the 100 block of Giralda Ave between Ponce de Leon Blvd and Galiano Street) will be bustling with al fresco dining and live entertainment from 7pm to midnight as part of Giralda Under the Stars presented by Zacapa Rum. Fourteen of Downtown Coral Gables restaurants and bars will fill the street with tables and chairs and serve patrons under the stars. There will be live music, art, and cool weather to enjoy!
Participating restaurants and bars include:
Bangkok Bangkok II, The Bar, Castelluccio Ristorante, Divino Ceviche, GreenLife Miami, Ikura Sushi Lounge, La Dorada,
The Local Craft Food & Drink,
Miss Saigon Bistro,
Pete’s Authentic Cooking,
Spritz of Coral Gables,
Talavera Cocina Mexicana,
Threefold Café, and
Vicolo Restaurant (formerly Spizzigo)
For reservations, please call the restaurant of your choice.
For those who need someone to take care of their kids to enjoy a night on the town, Gallery Night Kids’ Club at the Gables Museum has got it covered. Kids ages 5-12 can enjoy arts and crafts, storytelling, games and more just a block away from the event! The cost is $25 for Museum Members and $30 for Non-members. Those interested are required to register by calling Dianely at (305) 603-8067 or email Registration Form to education@coralgablesmuseum.org.
Holiday Toy Drive Social
Thursday, 12/18/2014 – 07:00 pm – 10:00 pm
Batch Gastropub
30 sw 12 st,
miami, Florida 33130
Webpage Link
Cost:
Join Radio Lollipop at Batch Gastropub as they get into the holiday spirit of giving! Radio Lollipop will be hosting a toy drive in which all of the toys will be donated to the children at Miami Children’s Hospital. Guests will receive a beverage for an unwrapped toy donation!
Teen and infant toys preferred.
Taco and Tequila Tuesday
Tuesday, 12/09/2014 – 07:00 pm –
Batch
30 sw 12 st,
Miami, Florida 33130
Webpage Link
Cost:
Come out to your favorite Brickell gastroub every Tuesday for Taco and Tequila Tuesdays!
Chow down on all you can eat tacos for $15 and wash it down with specials such as $5 Margaritas & Tequila Shots, $20 Margarita Pitchers and $100 Maestro Dobel Bottles.
Don’t forget to try the all new Strawberry Margarita !
Grab your friends and make Tuesday your new favorite day of the week !
Frozen Fridays at Bunnie Cakes
Friday, 12/05/2014 – 12/26/2014 03:00 pm – 06:00 pm
Bunnie Cakes
2322 N.E. 2nd Ave.,
Miami, Florida 33137
Facebook Link
Cost: Free
Join us at Bunnie Cakes for â„ï¸FROZEN FRIDAYSâ„ï¸ starting December 5th! Meet Elsa and Ana from 3-6 pm and get our exclusive #frozen winter wonderland mini cupcake dozen available only Fridays during the month of December.
Costumes are encouraged! Participate in the raffle at the end of the day with tons of Frozen Surprises!
Art Beat Miami Celebrity Brunch with Chef Creole and Friends
Saturday, 12/06/2014 – 11:00 am – 01:00 pm
Little Haiti Cultural Center
212 – 260 NE 59 Terrace,
Miami, Florida 33137
Webpage Link
Cost: $25
Join us on Saturday, December 6th for Art Beat Miami’s Celebrity Brunch with Chef Creole & Friends – a celebration that you won’t soon forget as master chef and beloved restaurateur Wilkinson “Chef Creole†Sejour entertains a grande feast with friends at the Little Haiti Cultural Center on Saturday, December 6th from 11:00 am – 1:00 pm.
This is sure to be the most authentic celebration of art, culture & music in Miami during Art Basel filled with culinary splendor, good vibes, LIVE art, and music.
Tickets are $25 with proceeds to benefit participating charitable organizations, Northeast Second Avenue Partnership, Little Haiti Optimist Club and Arte del Barrio.
La Parranda Christmas Festival by Goya and Pubbelly
Wednesday, 12/10/2014 – 07:00 pm –
Pubbelly
1418 20th St,
Miami Beach, Florida 33139
Webpage Link
Cost: $55
Christmas comes early to Pubbelly! Celebrate the holiday traditions of Puerto Rico on Wednesday, December 10, where the restaurant will transform its menu for two dinner sessions (7:00 p.m. and 9:30 p.m.)
Chef Jose Mendin is teaming up with Goya’s Chef Fernando Desa, to create a one-of-a-kind Christmas dinner. The prix-fixe menu will be priced at $55, and diners can expect to eat dishes like Bacalaitos with tuna tartare, macadamia nuts, coconut, lime oil, and La Tripleta with lechon, housemade pastrami, country ham, frites.
Limited tickets for La Parranda Christmas Festival can be purchased at:
http://www.pubbellyboys.com/lifestyle/events/la-parranda-christmas-festival-by-goya-and-pubbelly/
Threefold Cafe, Coral Gables’ newest all-day breakfast spot, serves up a unique combination of Australian dishes with a Florida twist. Opened this Summer by two Melbourne transplants, Teresa and Nick Sharp, they offers diners a taste of their native Australia dining philosophy with fresh local food. Chat Chow TV sat down Teresa to find out more about the restaurant, its extensive coffee offerings and some of the restaurant’s top dishes.
The pair relocated to Coral Gables after Nick was transferred for work. Missing Melbourne’s “off the charts†coffee the duo decided to open Threefold Cafe. All the coffee is sourced locally from Panther Coffee with all the baristas professional trained on-site by their coffee “Yoda†from Panther Coffee.
The menu encompasses their love of breakfast featuring dishes made with plenty of free range eggs, Zak the Baker bread and lots of creativity. Some top sellers according to Teresa are the “Pope Benedict†served on top of hash browns instead of English muffins; the “Smashed Avocado†bread and the “Not So French Toast†— a savory take on a classic breakfast dish.
Curious what lunch offerings Threefold offers? Or where they source their products from? Find out all that and more in the video above.
Via Chat Chow TV
YogArt presented by jugofresh
Thursday, 12/04/2014 – 12/07/2014 05:30 pm – 07:00 pm
Wynwood Walls
2520 NW 2nd Avenue,
Miami, Florida 3316933127
Buy Tickets Link
Cost: 35.00
YogArt presented by jugofresh brings together the most sought after yoga teachers in South Florida, led by Dawn B., taking place at the hub of Art Basel, Wynwood Walls. This year, YogArt is pleased to feature the musical talents of afrobeta – who has been singled out as one of “5 acts to watch at Ultra Music Festival†by Spin Magazine – along with MC YOGI & DJ Drez. We will be delivering 4 incredible yoga sessions geared to refresh and rejuvenate your body & mind during one of Miami’s biggest weekends of the year. Guests will enjoy healthy bites and even refreshing spirits at all sessions for a completely inspiring experience. In addition to the stunning backdrop naturally provided at Wynwood Walls, YogArt will also feature the work of fine artist, award-winning children’s book illustrator and international yoga teacher Amanda Giacomini. YogArt is a DARLEE production, a partnership between active philanthropist Arlene Chaplin, certified Jivamukti teacher and licensed movement therapist Dawn B. Feinberg (BCMT), and nationally recognized event planner Lee Brian Schrager.
Love is Blind Pre-Thanksgiving Party
Wednesday, 11/26/2014 – 05:00 pm – 10:30 pm
Love is Blind
225 Altara Ave,
Miami, Florida 33146
Webpage Link
Cost:
Love is Blind, the Gables newest hot spot, wants you to help them celebrate Thanksgiving Eve! Stop by from 5 PM – close and enjoy happy hour specials or host your Friendsgiving get together. Give thanks for a little and you’ll find a lot is waiting for you at Love is Blind!
Saturday night, my wife and I attended Love & Wine, a Rooftop Wine & Spirits, Gastronomic Affair on the roof of The Collection Building in Coral Gables. The event paired awesome local chefs and restaurants with some premium wines and spirits. Live music, cigars, awesome cars, models and a beautiful view also made for a nice night. Not even the mega wind could put a damper on the fun.
The Rotary Club of Key Biscayne Foundation hosted the 10th Annual Rotary Club Key Biscayne Wine and Food Fest.
The primary beneficiaries included the ARC of South Florida and the Fundacion Manos del Sur. Founded in 1953 by a group of concerned parents, the ARC, South Florida serves the over 60,000 Miami-Dade County citizens with developmental disabilities. Fundacion Manos del Sur is a non-profit organization that provides financial assistance to underprivileged children in Latin America in the areas of education, health and nutrition.
This year’s event was again themed after “New World vs. Old World. Wines from some of the top wine producing regions in the world competed to earn coveted awards for “Best Varietal”, “Best in Show-White Wine” and “Best in Show-Red Wine”. Please scroll to the last image to see the winner’s board.Â
Guess also savored delicacies prepared by 14 participating restaurants from the Key Biscayne and general Miami area.
In collaboration with the ARC of South Florida a silent auction took place during the tasting. Auction lots consisted of more than 100 items, which included travel, restaurant, sports memorabilia and other goods and services, with an estimated market value of more than $40,000.
Taco Tuesdays at Jalapeño Mexican Kitchen
Tuesday, 11/25/2014 – 01/06/2015 07:00 pm – 12:00 am
Jalapeño Mexican Kitchen
530 Ocean Dr, Miami Beach, FL 33139,
Miami, Florida 33193
Webpage Link
Cost: 1 $
Every Tuesday is a fiesta at the newly opened Jalapeño Mexican Kitchen!
Enjoy authentic Mexican tacos for just $1 from 7pm – 12am every Tuesday night from Tacos al Pastor to Cochinita Al Achiote. Happy #TacoTuesday!
All You Can Eat Paella weekends at JalapeñoMexican Kitchen
Friday, 11/21/2014 – 01/03/2015 07:00 pm –
JalapeñoMexican Kitchen
530 Ocean Dr,
Miami Beach, Florida 33139
Webpage Link
Cost:
Enjoy all you can eat Paella every Friday and Saturday
nights at Jalapeño Mexican Kitchen!Â
Located on South Beach’s famed Ocean Drive, Jalapeño Mexican
Kitchen hosts a paella fiesta every weekend with unlimited paella for
just $19.95. Indulge as the chef cooks the paella tableside!
CRAFT and L’Echon Brasserie Bourbon Brunch
Sunday, 11/23/2014 – 12:00 pm – 02:00 pm
6261 Collins Ave, MIami Beach
6261 Collins Ave,
Miami Beach, Florida 33140
Webpage Link
Cost: $45
On Sunday, November 23, Jen Massolo from CRAFT: Spirits and Beer and the team at L’echon Brasserie will be collaborating to host a special bourbon brunch. Guests can enjoy an ocean-view brunch with house-made Cyrus Noble Kentucky bourbon cocktails and a three-course menu by Executive Chef Josh Elliott.
Tickets can be purchased at www.pubbellyboys.com/lechon at $45 (plus tax & gratuity); Discounted valet and access to pool available, bring your suits!
Mobile School Pantry’s 2nd Annual “Gobble Giveaway”
Tuesday, 11/25/2014 – 11/25/2014 03:00 pm – 04:30 pm
Stirling Elementary
5500 Stirling Road,
Hollywood, Florida 33021
Webpage Link
Cost:
It’s That Time of Year Again!
MSP’s 2nd Annual “Gobble Giveawayâ€, focused on students and families in our community, is not only a way of providing Thanksgiving meals to families, but also a way to show kindness and support to those who are feeling the pain of poverty and misfortune. Last year, 13 families received a Publix Thanksgiving Dinner, with a meal cost of $39.99, and our numbers have increased. We expect to feed 45+ families this year. MSP relies on generous donations, from compassionate people like yourself, in order to provide this significant service to the less fortunate residents of our community.
To sponsor a family or to make a tax-deductible donation, please be sure to Contact Us: (954) 297-4929 for more information or via Email: info@mobileschoolpantry.org
Victoria Park Winn-Dixie Celebrate Delicious Event
Saturday, 12/13/2014 – 01:00 pm – 03:00 pm
Winn-Dixie Store #290
680 N. Federal Hwy.,
Ft. Lauderdale, Florida 33304
Webpage Link
Cost: Free
Winn-Dixie’s newly remodeled Victoria Park store is ready to prepare families for their festive seasonal gatherings during a “Celebrate Delicious†event. Neighbors are invited to experience the store’s new look and fresh offerings during a special celebration featuring a holiday cooking demonstration, delicious sampling, wine and cheese tasting, live music, giveaways and more!
Pubbelly Turns Four! Celebrate with Anniversary Brunch!
Saturday, 11/23/2014 – 12:00 pm – 02:00 pm
Pubbelly
Pubbelly Miami Beach,
1418 20th St, Miami Beach, Florida 33139
Webpage Link
Cost: $50
Celebrate Pubbelly’s four year anniversary on Sunday, November 23, the restaurant will transform its menu for two brunch sessions (12:00 p.m. and 2:00 p.m.)
Chef Jose Mendin is teaming up with Chef Brad Kilgore, of soon to be opened ALTER Restaurant in Wynwood, to create a special brunch menu. The prix-fixe menu will be priced at $50 and guests will also have the option of adding bottomless cocktails for an extra $25. Diners can expect to eat dishes like The Pubbelly Anniversary Toast with sea urchin rilletes, bacon jam and house pickled salad and GivingThanks for 4 Great Years Eggs Benedicts with smoked turkey, pumpkin biscuits, gravy and crispy stuffing.
Limited tickets for the Pubbelly 4th Anniversary Brunch can be purchased at:
http://www.pubbellyboys.com/lifestyle/events/pubbelly-4th-anniversary-brunch/
DrinksGiving
Wednesday, 11/26/2014 – 06:00 pm – 04:00 am
Batch Gastropub
30 sw 12 st,
miami, Florida 33130
Webpage Link
Cost:
Batch Gastropub just gave you a reason to celebrate Thanksgiving Eve with your friends. Join Batch and their sponsors from Ourbrickell.com as they prepare for Thanksgiving the Miami way. Ladies come enjoy free champagne from 6 PM -7 PM while indulging on your favorite dish from the Fall menu. You’ll be able to shed those extra calories before turkey day by dancing to live music from DJ LNR and DJ J.Marcos.
Thanksgiving at Batch
Thursday, 11/27/2014 – 06:00 pm – 12:00 am
Batch Gastropub
30 sw 12 st,
miami, Florida 33130
Webpage Link
Cost:
Spend your Thanksgiving holiday in the heart of Brickell at Batch Gastropub. Enjoy the pre-fixed 3-course meal for $40, which includes one fall complimentary cocktail of your choice. Your meal begins with soup or salad. Then you will make your way to traditional Thanksgiving goodies such as Roasted Turkey Breast, Sweet Potato Mash and Challah and Chestnut Stuffing. Finish your meal with a slice of Pumpkin Pie topped with Bourbon Whipped Cream that will be sure to put you into a food coma. The pre-fixed menu will be available on Thanksgiving Day from 6PM to midnight.
Thanksgiving Day-Pizza Bar Style
Thursday, 11/27/2014 – 11/28/2014 11:00 am – 12:00 am
Pizza Bar
1627 Collins Ave, Miami Beach, FL 33139,
Miami Beach, Florida 33139
Webpage Link
Cost:
There’s always a reason to be Thankful…for us its pizza!
Why spend your Thanksgiving day preparing the turkey, when you can have 10 wings on us! This Thanksgiving, Pregame for the big game with Pizza Bar: Order any of our XL Specialty Pizza, Enjoy an order of 10 wings on us!
Enter promo code THANKS at check out.
Kiwanis Of Little Havana Foundation 38th Annual Christmas Gala
Saturday, 12/06/2014 – 08:00 pm –
Miami Seaquarium
4400 Rickenbacker Causeway,
Key Biscayne, Florida 33149
RSVP Link
Cost: Individual Ticket – $125; Reserved Table (10 Guests) – $1,500; VIP Lounge (10 Guests) – $2,500
The Kiwanis of Little Havana Foundation is set to host its 38th Annual Christmas Gala, with support from BMW, Bacardi and Coca-Cola. Proceeds from the annual fundraising event will benefit various Kiwanis of Little Havana Foundation projects, including “A Toy for Every Child†and “Adopt-a-Family†holiday initiatives.
“For more than three decades, our Annual Christmas Gala has afforded the Kiwanis Club of Little Havana the opportunity to touch the lives of those less fortunate by distributing thousands of cherished gifts and warm meals during the holidays,†said Henry Jimenez, chairman of the Kiwanis of Little Havana Foundation. “With the help of our corporate and community partners, as well as numerous volunteers, we can continue to further our mission to give back to the community and make a difference in the lives of thousands of South Florida children and their families.â€
Beginning at 8 p.m., guests will dance to the rhythm of live performances by internationally renowned artists Grupo Niche, Hansel Y Raul, and Lime. Attendees will also enjoy an open bar and buffet stations featuring local cuisine. Formal attire will be strictly enforced.
Additional benefiting foundation projects include the annual Kiwanis Club of Little Havana Christmas Fair, Future Leaders through Education Scholarship Fund, and many more community goodwill youth initiatives.
Thanksgiving at SushiSamba
Thursday, 11/27/2014 – 05:00 pm – 11:00 pm
SushiSamba Coral Gables
180 Aragon Ave,
Coral Gables, Florida 33134
Webpage Link
Cost:
This Thanksgiving, break tradition with a SAMBA twist on the classic Thanksgiving feast. Let SushiSamba Coral Gables take care of your family with a themed à la carte menu featuring items such as Mojo Roasted Organic Turkey (inguica quinoa stuffing, crispy brussels sprouts) and Braised Short Rib Gyoza (kabocha purée, red shiso leaf, smoked ginger soy). Dinner begins at 5:00 p.m. To RSVP please call 305.448.4990.
Sushi & Sake 101
Tuesday, 11/25/2014 – 07:00 pm – 09:00 pm
SUSHISAMBA Coral Gables
180 Aragon Ave, Coral Gables, FL 33134,
miami, Florida 33134
Webpage Link
Cost: 85.00
Sushi & Sake 101 is a two-part class that is part sake tasting, part sushi-making. The first half introduces essential sake facts and its history, while the second half is a hands-on sushi making tutorial with the head sushi chef. Classes are intimate with no more than 25 guests. Please call 305-448-4990 for reservations.
Giralda Under the Stars
Friday, 12/05/2014 – 12/06/2014 07:00 pm – 12:00 am
Giralda Avenue
Giralda Ave.,
Coral Gables, Florida 33134
Webpage Link
Cost: Free
Every first Friday of the month through March 2015, Downtown Coral Gables’ Restaurant Row (located on the 100 block of Giralda Ave between Ponce de Leon Blvd and Galiano Street) will be bustling with al fresco dining and live entertainment from 7pm to midnight as part of Giralda Under the Stars presented by Zacapa Rum. Fourteen of Downtown Coral Gables restaurants and bars will fill the street with tables and chairs and serve patrons under the stars. There will be live music, art, and cool weather to enjoy!
Participating restaurants and bars include:
Bangkok Bangkok II

The Bar

Castelluccio Ristorante
Divino Ceviche
GreenLife Miami
Ikura Sushi Lounge

La Dorada

The Local Craft Food & Drink

Miss Saigon Bistro

Pete’s Authentic Cooking

Spritz of Coral Gables

Talavera Cocina Mexicana

Threefold Cafe

Vicolo Italian Kitchen (formerly Spizzigo)
For reservations, please call the restaurant of your choice.
Thanksgiving Dinner at Atrio
Thursday, 11/27/2014 – 05:00 pm –
Conrad Miami
1395 Brickell Ave,
Miami, Florida 33131
Webpage Link
Cost: $59
Join us for an intimate Thanksgiving experience with breathtaking views of downtown Miami, accompanied with a Veuve Clicquot champagne toast. The dinner features a delicious menu including various appetizers, entrees, and desserts listed below. Please call 305-503-6528 for reservations.
Make it a complete holiday experience and reserve a night of luxury at Conrad Miami; rates starting at $179.
Even more of the holiday festivities can be found here: http://www.conradmiami.com/holidays
Appetizers
Caramelized Acorn Squash Soup, Roasted Pecans
OR
Apple & Cranberry Salad,
Gorgonzola Cheese Fritters,
Turkey Bacon
OR
Wild Mushrooms Risotto, Crème Fraîche
Entrées
Vermont Butter Roasted Turkey, Spiced Cornbread Stuffing,
New England Cranberry Relish, Pan Gravy, Amber Maple
Glazed Sweet Potatoes, Roasted Brussels Sprouts, Braised
Red Cabbage with Caramelized Fall Apples
OR
Grilled Grouper, Carrot & Star Anise Purée, Arugula Pesto,
Chestnut Velouté
OR
Creamy Corn, Fava Beans, Yukon Gold Gnocchi
Dessert Trio
Cranberry Cheesecake Tartlet, Pumpkin Pie,
Pumpkin Pie Smoothie
Children’s menu available upon request.
The Rum Line a Caribbean-inspired bar at the Loews Miami Beach Hotel Media Preview on Wednesday, November 5, 2014.
Please feel free to download and share.}
Top Turkey Thanksgiving Dinner Challenge
Saturday, 11/15/2014 – 05:00 pm – 10:00 pm
Magic City Casino
450 NW 37th Avenue,
Miami, Florida 33125
Webpage Link
Cost: Free
The last couple of years Top Turkey has been held in Broward County BUT this year it makes its first Miami-Dade County appearance on Saturday Night November 15th from 5-10PM at Magic City Casino (right near the Miami International Airport).
How does Top Turkey work? The participating Food Trucks have created Thanksgiving-inspired Savory and Sweet dishes which will be available to the public for sale. Don’t worry, they will also have their entire regular menu for sale too if you’re not in the Holiday spirit.
A judges’ panel comprised of Nedal Ahmad (CEO of Pincho Factory), Paula Echevarria (Editor of Tasting Table Miami), Gio Gutierrez (ChatChow TV) and Steven Scharf (The Chowfather) will be choosing a best Savory and Sweet dish. Those winning Food Truck(s) will be named Top Turkey for the 2014 Thanksgiving Dinner Challenge.
We will also be hosting a Thanksgiving Can Food Drive with the help of our friends at Feeding South Florida and ask that you PLEASE bring Cans of Food and Non-Perishable Food Items which will be distributed to South Florida families and those in need during the Thanksgiving season.
If you donate 10 or more cans of food these select Food Trucks will give you 10% off of your entire order as a Thank you: 2 Jive Turkeys, Crazy About Chew, El Rey de las Fritas, FOAR, Liquid N2 Ice Cream, *Main Stop Grill & Woody’s Burgers.
The full line-up of dishes is up at the Top Turkey website.
Acura and Handmade Events Present The Pop Up Dinner
Saturday, 11/08/2014 – 11/08/2014 05:00 pm – 10:00 pm
Venue Info Released 2hrs before
Venue Info Released 2hrs before,
Miami, Florida 33132
Eventbrite Link
Cost:
The PopUp Dinner Miami presented by Acura welcome their inaugural event coming to Miami for the first time. The white themed picnic will take place in an exciting secret location and will feature a special appearance by DJ Zen Freeman, courtesy of Acura. Whole Foods Market® has joined the pop up dinner experience as an official purveyor. Attendees will be welcome to the whole foods tent where they will be presented with invitations and vouchers to the opening of their downtown store opening soon at 299 SE 3rd Avenue, Miami.
The PopUp Dinner Miami benefiting Pérez Art Museum Miami, PAMM, is an elegant, mass “pop up†picnic that encourages guests to be spontaneous and creative with their attire, culinary choices, and table design. This evening of revelry under the stars draws a crowd of thousands who are instructed to come dressed in chic white as they execute their own lavish table decorations and bring inspired cuisine and beverages – all which reflect a love for dining in style with friends in Miami. The exact location will be disclosed to ticket holders via email just two hours before the event, November 8th.
Victoria Park Winn-Dixie Store Open House Celebration
Sunday, 11/12/2014 – 06:00 pm – 07:30 pm
Winn-Dixie Store #290
680 N. Federal Hwy.,
Ft. Lauderdale, Florida 33304
Webpage Link
Cost: Free
Winn-Dixie has freshened up its Victoria Park store and invites neighbors to check out the enhanced shopping experience during an Open House event. As part of the celebration, customers will enjoy delicious product tastings that highlight the store’s new offerings, a meet and greet with store managers, live jazz entertainment, giveaways and more.
5th Annual Taste of Brickell Food & Wine Festival Holiday Gourmet Food & Wine Showcase
Sunday, 11/16/2014 – 11/16/2014 01:00 pm – 07:00 pm
Taste of Brickell
825 Brickell Bay Drive, apt 341,
Miami, Florida 33131
Eventbrite Link
Cost: 65.00
Come celebrate our Holiday kick-off party
A Gourmet Food & Wine Showcase
Benefiting the University of Miami Sylvester Comprehensive Cancer Center
.
Sunday, November 16th 2014 – 1pm – 7pm
Miami/Brickell–The Miami Taste of Brickell Food & Wine Festival Presents its 5th Annual Holiday kick-off event with a special Holiday Gourmet Showcase. The festivities will be held at the La Scala Ball Room at the Four Ambassadors. The event starts at 1:00 pm and ends at 7:00pm.
Attendees will be able to sip wine from many wineries from across the globe and also sample gourmet food from some of world’s finest suppliers and chefs.
Attendees will have an opportunity to sample, and purchase, from many different food and spirits labels. Food pairings will include gourmet items of an extensive nature. Marky’s Gourmet will be a featured sampling area as well as other product lines from around the world.
Please make sure you bid on the Silent auction which will held in La Scala there will be lots of great prizes, trips, dinners etc, great for holiday gifts.
This Holiday event is the kick off to The 5th Annual Miami Taste of Brickell Food & Wine Festival to be held March 14th 2015. For more information and participation contact 786-355-4800 or c-bettner@yahoo.com or go to our website at www.tasteofbrickell.com.
Fact Sheet:
What: Holiday Wine and Gourmet Food Showcase Presented by Taste of Brickell – Kick off party
Where: La Scala at the Four Ambassadors.
When: Sunday, November 16th, 2014 –
Time: 1:00 early entrance –1 pm to 8 pm
Brunch Series – 2 Sessions (Early / Late)
8 pm to 12 midnight follows live entertainment and Dancing and Cocktails
Tickets and Participation can be found our website.
Information: Go to: www.tasteofbrickell.com – Direct 786-355-4800.
Fall Harvest Food + Wine Pairing at Oceanaire
Wednesday, 11/05/2014 – 07:00 pm – 09:30 pm
The Oceanaire Seafood Room
900 S Miami Ave,
Miami, Florida 33130
Buy Tickets Link
Cost: $60 (all-inclusive) if purchased by Nov. 2nd + $65, thereafter
Savor Tonight has partnered up with Oceanaire for a food + wine pairing event, highlighting the flavors of the season. For those who have been following us [Savor Tonight] for awhile, know about love for Oceanaire and Chef Kareem (and for those new to the group, you’ll soon find out for yourself), so we happily obliged. Did you know that he just won The Chef Showdown for the Hess Select South Beach Seafood Festival?
So, join us on Wed., Nov. 5th at 7:00 p.m. for an evening of great food, fine wine and good company. Chef Kareem will spoil us with a Harvest-themed menu, designed especially for the group — and each course will be served with a matching wine.
Cost is $60 if purchased by Sun., November 2 and $65, thereafter, if space is available. This includes the food + wine pairings, along with tax + gratuity. Remember to buy your tickets early, as our events at Oceanaire usually sell out.
Please note that you must purchase your ticket in advance to secure your spot.
Amuse
JERK MAHI MAHI
citrus sweet potato | pineapple chutney
Kung Fu Girl Riesling
** Chef Kareem just won the Chef’s Throwdown at the Hess Select South Beach Seafood Festival with the above dish.
First Course
ROASTED CORN SOUP
maine lobster
Fog Head Chardonnay
Second Course
PARMESAN CRUSTED SCALLOP
on a half shell
Deadbolt White Blend
Third Course
BRAISED SHORT RIBS
goat cheese polenta cake | crispy brussels sprouts | aji panca demi-glace
Penfolds Thomas Hyland Shiraz
Fourth Course
APPLE TART
pumpkin ice cream
regular coffee available upon request
Behind the Candelabra | Halloween at VINTRO Hotel and Kitchen
Friday, 10/31/2014 – 10/31/2014 07:00 pm –
VINTRO Hotel and Kitchen
2216 Park Avenue,
Miami Beach, Florida 33139
Webpage Link
Cost: None
VINTRO Hotel and Kitchen invites you to go “Behind the Candelabra†this Halloween, an event sure to make anyone scream with excitement! Join us on Friday, October 31st from 7:00 p.m. for a specialty a la carte menu and custom cocktails at VINTRO Kitchen followed by DJ NYX spinning classic disco on The Rooftop and at the Scorpion Bar. Costume attire suggested, however not mandatory. For reservations, please call: 305.704.3680
Hess Select South Beach Seafood Festival on Saturday, October 25, 2014. The Hess Select South Beach Seafood Festival celebrates its 2nd year with an amazing seafood from local restaurants show off what they do best.
{Please feel free to download and share.}
Giralda Under the Stars
Friday, 11/07/2014 – 07:00 pm – 12:00 am
Giralda Avenue
Giralda Ave.,
Coral Gables, Florida 33134
More Info Link
Cost: Free
On the first Fridays of every month from November through March, Downtown Coral Gables’ Restaurant Row (located on the 100 block of Giralda Ave between Ponce de Leon Blvd and Galiano Street) will be bustling with al fresco dining and live entertainment from 7pm to midnight as part of Giralda Under the Stars presented by Zacapa Rum. Fourteen of Downtown Coral Gables restaurants and bars will fill the street with tables and chairs and serve patrons under the stars. There will be live music, art, and cool weather to enjoy!
Participating restaurants and bars include:
Bangkok Bangkok II
The Bar
Castelluccio Ristorante
Divino Ceviche
GreenLife Miami (opening soon)
Ikura Sushi Lounge
La Dorada
The Local Craft Food & Drink
Miss Saigon Bistro
Pete’s Authentic Cooking
Spritz of Coral Gables
Talavera Cocina Mexicana
Threefold Cafe
Vicolo Restaurant (formerly Spizzigo)
For reservations, please call the restaurant of your choice.
Karaoke Night at Pilar Local Restaurant & Bar
Thursday, 10/23/2014 – 07:30 pm – 10:00 pm
Pilar Local Restaurant & Bar
20475 Biscayne Boulevard,
Aventura, Florida 33180
Webpage Link
Cost:
Sing your heart out at karaoke night every Thursday at Pilar Local Restaurant & Bar!
Karaoke starts at 7:30PM with happy hour extended all night long! Drinks are half off and $6 bar bites. Amazing food, drinks and (hopefully amazing) singing every Thursday night.
Sushi & Sake 101 – Saketober Edition
Tuesday, 10/28/2014 – 07:00 pm – 09:00 pm
SUSHISAMBA Coral Gables
180 Aragon Ave,
Coral Gables, Florida 33134
Webpage Link
Cost: $85.00
While Germany has Oktoberfest, SUSHISAMBA celebrates the month with sake, a beer in its own right, yet unique in creation. Come celebrate and learn why at Sushi & Sake 101, a two-part class that is part sake tasting, part sushi-making. The first half introduces essential sake facts and its history, while the second half is a hands-on sushi making tutorial with the Executive Sushi Chef, Eric Ou. Classes are intimate with no more than 25 guests and tickets are $85 per person. Please call 305-448-4990 for reservations.
Winn-Dixie And Bud Light To Host The Ultimate Tailgate Cooking Demonstration Featuring Celebrity Chef Aaron Sanchez
Friday, 10/24/2014 – 04:00 pm – 06:00 pm
Winn-Dixie Store #251
3275 SW 22nd St.,
Miami, Florida 33145
Webpage Link
Cost: Free
Winn-Dixie and Bud Light invite shoppers to learn how to add a burst of flavor to their tailgate festivities during a special live cooking demonstration featuring celebrity Chef Aaron Sanchez. Known as one of the country’s leading contemporary Latin chefs, a co-star of Food Network’s hit series, Chopped, and FOX Life’s #1 rated series Aaron Loves NY, Sanchez will share a variety of lager-infused recipes that attendees can cook-up to complete their ultimate tailgate party, including Grilled Pork Tenderloin with Aaron’s Adobo, Mussels with Bud Light and Garlic-Chipotle Love, and Salsa Verde.
New York-based Chef Aaron Sanchez is a renowned chef, restaurateur, television personality, author, spokesperson and entrepreneur. Sanchez has appeared at the White House as a guest chef and received the “National Award†at the Flavors of Passion Awards, honoring the nation’s best Latin chefs. He is also a Chef Ambassador for “Why Hunger,†a leader in building the movement to end hunger and poverty.
Seed Food & Wine Festival
This Saturday, October 18, 11am to 7pm
Midtown Miami Tents
29th Street and 1st Avenue
Midtown Miami, FL
General Admission $40 / $55 at the door
VIP Admission (Doors open at 10am for VIP’s) $65 / $85 at the door includes Savor VIP lounge access and premiere seating at semiars and demos
Buy Tickets Online
Festival Day will feature FREE wine and craft beer tastings, FREE food sampling from all our participants, lifestyle products, green living, crafts, a farmer’s market, the Savor VIP lounge, FREE Strongbow Beer Garden and the 22 Day Nutrition music stage, plus two tents featuring a variety of seminars and cooking and gardening demos all for FREE with your paid admission.
Seminars and Chef Demos by:
Alicia Silverstone, Brendan Brazier, John Salley, Rich Landau, Kate Jacoby, Maranda Pleasant, Mark Reinfeld, Jennifer Grace, Emily Nolan, Leslie Bosson, Dr. Etti, Alina Z, Loren Pulitzer, Pamela Wasabi, Ellen Kanner, Gabriele Marewski, Jeffrey Brana, Matt Cooper, Laura Krulak.
New Belgium Brewing’s 2014 Clips Beer and Film Tour
Friday, 10/24/2014 – 07:30 pm – 10:30 pm
Margaret Pace Park
1775 N. Bayshore Drive,
Miami, Florida 33137
Webpage Link
Cost: Free
New Belgium Brewing’s annual Clips Beer & Film Tour is coming to Miami for the first time. Clips offers a venue where guests can try New Belgium’s most esoteric beer offerings, while watching short films created by New Belgium fans. Many of New Belgium’s Lips of Faith beers can be hard to come by and Clips offers the best way to try them. Up to 17 varieties from Lips of Faith to brewery classics will be on tap.
This beer-toting, film-traveling, nonprofit-benefiting show is going coast-to-coast hitting 21 cities in its fifth year with 100 percent of the proceeds from beer sales benefiting local nonprofits. Since its inception in 2010, Clips has raised close to $400,000 for nonprofits nationwide. Clips is a fundraiser for Urban Oasis Project – outside alcohol is not permitted.
New Belgium selects approximately 20 short films for the tour each season. All selected filmmakers for the 2014 tour receive a trophy-worthy beer in a custom screen-printed bottle, made exclusively for the winning submissions. This year, the chosen films include a banana with an attitude, ultra marathoners running with stubborn animals, neon spandex and much, much more! It’s a diverse and highly entertaining line-up with something for everyone.
“Clips is a great place to come together with friends and relax,†said Christie Catania, Clips National Special Events Manager. “It is an outdoor evening gathering, where you can connect with friends, watch films and enjoy good beers. One-hundred percent of proceeds from beer sales benefits your local nonprofit.â€
Other tips:
Food is welcome; alcohol is not (leave that to us).
Bring low chairs or blankets – or lounge on the grass.
Entire families are welcome.
Bring your I.D. if you plan to sample beers!
Bring a water bottle – New Belgium gives away water for free.
Dogs are welcomed on a leash, under control, and by their owner’s side.
Please walk, ride a bike, carpool, or take public transportation!
New Belgium Brewing’s 2014 Clips Beer and Film Tour
Friday, 10/24/2014 – 07:30 pm – 10:30 pm
Margaret Pace Park
1775 N. Bayshore Drive,
Miami, Florida 33137
Webpage Link
Cost: Free
New Belgium Brewing’s annual Clips Beer & Film Tour is coming to Miami for the first time. Clips offers a venue where guests can try New Belgium’s most esoteric beer offerings, while watching short films created by New Belgium fans. Many of New Belgium’s Lips of Faith beers can be hard to come by and Clips offers the best way to try them. Up to 17 varieties from Lips of Faith to brewery classics will be on tap.
This beer-toting, film-traveling, nonprofit-benefiting show is going coast-to-coast hitting 21 cities in its fifth year with 100 percent of the proceeds from beer sales benefiting local nonprofits. Since its inception in 2010, Clips has raised close to $400,000 for nonprofits nationwide. Clips is a fundraiser for Urban Oasis Project – outside alcohol is not permitted.
New Belgium selects approximately 20 short films for the tour each season. All selected filmmakers for the 2014 tour receive a trophy-worthy beer in a custom screen-printed bottle, made exclusively for the winning submissions. This year, the chosen films include a banana with an attitude, ultra marathoners running with stubborn animals, neon spandex and much, much more! It’s a diverse and highly entertaining line-up with something for everyone.
“Clips is a great place to come together with friends and relax,†said Christie Catania, Clips National Special Events Manager. “It is an outdoor evening gathering, where you can connect with friends, watch films and enjoy good beers. One-hundred percent of proceeds from beer sales benefits your local nonprofit.â€Â
Other tips:
Food is welcome; alcohol is not (leave that to us).
Bring low chairs or blankets – or lounge on the grass.
Entire families are welcome.
Bring your I.D. if you plan to sample beers!
Bring a water bottle – New Belgium gives away water for free.
Dogs are welcomed on a leash, under control, and by their owner’s side.
Please walk, ride a bike, carpool, or take public transportation!
Chef Michelle Bernstein Stirs Up Brunch at Macy’s Aventura
Saturday, 10/25/2014 – 12:00 pm –
Macy’s Aventura Home Store
19535 Biscayne Blvd,
Aventura, Florida 33180
RSVP Link
Cost: Free
Join Macy’s Culinary Council Chef and South Florida’s very own Michelle Bernstein for a brunch cooking demonstration in Macy’s new Aventura Culinary Kitchen! Chef Bernstein will share her favorite award-winning brunch recipes and customers will be able to sample her recipes. Plus, with any purchase of $35 or more in the Home Department, shoppers will receive a $10 Macy’s gift card and a copy of Chef Bernstein’s cookbook, Cuisine A Latina, which she will sign following the demonstration.
Chef Michelle Bernstein Stirs Up Brunch at Macy’s Aventura
Saturday, 10/25/2014 – 12:00 pm –
Macy’s Aventura Home Store
19535 Biscayne Blvd,
Aventura, Florida 33180
RSVP Link
Cost: Free
Join Macy’s Culinary Council Chef and South Florida’s very own Michelle Bernstein for a brunch cooking demonstration in Macy’s new Aventura Culinary Kitchen! Chef Bernstein will share her favorite award-winning brunch recipes and customers will be able to sample her recipes. Plus, with any purchase of $35 or more in the Home Department, shoppers will receive a $10 Macy’s gift card and a copy of Chef Bernstein’s cookbook, Cuisine A Latina, which she will sign following the demonstration.
50 Eggs Guest Chef Dinner with Michael Pirolo
Thursday, 10/23/2014 – 07:00 pm – 09:00 pm
Swine Southern Table & Bar
2415 Ponce De Leon Blvd,
Coral Gables, Florida 33134
Webpage Link
Cost: $75
This fall the 50 Eggs Guest Chef Series continues with one-of-a-kind culinary collaborations featuring acclaimed talents from within the industry, ranging from haute, up-and-coming Miami-based trendsetters to nationally renowned gourmet celebrities. In the next exciting installment of the series, taking place on Thursday, October 23 at 7 p.m., pork and porchetta lovers alike will enjoy dishes from Executive Chef Partner Clayton Miller and Chef Michael Pirolo at Swine Southern Table & Bar.
Pirolo, chef and co-owner of Macchialina Taverna Rustica on Miami Beach, brings his expertise in Italian cuisine to the snout-to-tail table at Swine fusing the robust flavors of the eatery’s pork-centric fare with his refined, rustic Italian accents. In this one-night-only gastronomic gathering, foodies will be able to enjoy a hearty five-course dinner complete with perfectly paired wines by Premier Beverage and cocktails by Ancho Reyes.
Seating is limited. Tickets, priced at $75 per person (excluding tax and gratuity), are available for purchase online at www.50eggsinc.com/chefs.
Swine Southern Table & Bar is located in Coral Gables at 2415 Ponce De Leon
Boulevard. Telephone: (786) 360-6433; www.runpigrun.com
Sub-Culture Restaurant Group to Launch Honey in Late October
Thursday, 10/30/2014 – 10/30/2014 07:00 pm –
Honey
16 East Atlantic Avenue,
Delray Beach, Florida 33444
Webpage Link
Cost: Free
Honey will make a bold statement among the South Florida nightlife scene this season as it opens its doors in downtown Delray Beach, Florida for its Grand Opening Celebration.
Sub-Culture Restaurant Group has put together an all-star team to launch Honey including James Beard award-winning Chef, Nick Morfogen for the bites and bar menu, Master mixologist, Angela Dugan, winner of the New Times’ 2014 “best bartender” distinction, design by by The Saladino Design Studio, and a rotating pool of talented South Florida DJ’s and headliners.
“Honey is more than a great nightclub, it’s an experience for a broader range of clientele,†says Scott Frielich, Partner of Honey. “We are the perfect trifecta: a sophisticated, sexy lounge space, with impressive dining and cocktails, adding a refreshing, modern approach to music. With the shift of trends in the nightclub industry, we are excited to take the space to the next level and offer South Florida residents a chic, refreshing hang-out.â€
To RSVP call 561-270-7187 or email: RSVP@HoneyDelray.com
Here at In The Loop, we know there are always places to be and events to attend. Each Friday, we feature a special “where to be†post on our blog to make sure every day of the week has some sort of cultural event to check out. We hope that you all can come out into the community and learn and commemorate some influential people and events around Miami! Have something coming up that you’d like to see here? Tweet us @Loop305 using #WhereToBe hash tag!
Friday, October 10, 2014 4:00pm – 11:00pm
Miami Carnival Foam Party
12 Northeast 40th Street
Miami, FL 33137
Cost: $31.74
Saturday, October 11, 2014 7:00am – 12:00pm
Miami Terminator – Trojan Race Series
Amelia Earhart Park
401 E 65th St,
Hialeah, Florida 33013
Cost: $40
Sunday, October 12, 2014 10:00pm – 7:00am
Selectah Sundays – Boombap Classics Soul
Will Call Miami
700 NE 2nd Ave,
Miami, Florida 33132
Cost: FREE
Monday, October 13, 2014 10:00pm
Startup Weekend Education (SWEDU) Miami 2014
1010 NE Second Ave
Miami Beach, FL 33132
Cost: #26.62
Tuesday, October 14, 2014 4:30pm – 9:00pm
QS World MBA Tour
400 Southeast 2nd Ave
Miami, FL 33131
Cost: Free
Wednesday, October 15, 2014 10:00am – 12:00pm
Zaina Hart Workshop in Miami
The River Park Hotel and SuitesÂ
100 SE 4th St
Miami, FL 33131
Cost: $47.12
Thursday, October 16, 2014 2:00pm
Pause for A Cause: Party with a Purpose
Coral Gables Museum Young Associates
1250 S Miami Ave
Miami, Florida 33130
Cost: $16.82
Full Moon Tricks and Treats Party
Saturday, 10/11/2014 – 07:30 pm –
Tsukuro
225 S. Fort Lauderdale Beach Blvd,
Fort Lauderdale, Florida 33316
Webpage Link
Cost:
Tsukuro, Fort Lauderdale Beach’s popular Asian-inspired eatery, will cast a spell over locals with an early Halloween Full Moon Tricks and Treats Party on Oct. 11. The restaurant will reward loyal guests of the Inner Circle, an exclusive club for Tsukuro fans, with an evening full of specials, discounts and most importantly, tricks and treats.
During the party, Tsukuro, which translates to the phrase “where the moon arrives over the water,†will give members of the Inner Circle with dinner reservations the chance to draw from a cauldron a fortune cookie containing discounts ranging from 15 – 30 percent off the total bill, Inner Circle Member reward points or gift cards.
Locals are encouraged to request their complimentary Inner Circle membership, which offers year-round special offers and insider deals, by emailing InnerCircle@TsukuroFL.com.
The House of Perna Trunk Show at Sequin Jewelry
Friday, 10/24/2014 – 06:30 pm –
Sequin Jewelry, Delray Beach
445 E Atlantic Ave,
Delray Beach, Florida 33483
Webpage Link
Cost: Free
What: The talented design team from fashion label, The House of Perna, has partnered with Sequin Jewelry, the NYC-based design studio creating distinctive and directional jewelry, to present “Fashion’s Night Out†which will preview each brand’s Fall collections.
Who: Lead Designer of The House of Perna, Amanda Perna, will be on-hand to personally work with event guests on wardrobing, fitting, and to go over the must-have pieces for the season.
Why: The event will offer delectable bites and bubbly beverages by Atlantic Avenue’s popular gastropub, Tryst, live DJ beats, a ‘Photo Ready’ picture wall for guests to snap images of themselves in their new finds, and informal modeling showcasing the newest fall fashions. Guests will be able to purchase pieces from The House of Perna collection at the event and pre-purchase specialty orders in time for Holiday and gala season.
This is The House of Perna’s first Delray Beach event outside of its Artists Alley studio.
The partnership with Sequin Jewelry will offer event guests the opportunity to learn wardrobing tips and tricks from style experts, who bring NYC flair to charming Delray Beach, Florida.
For more information on the event, or to RSVP please call: (561) 243-9373.
Italian Wine Dinner at Via Verdi in MiMo
Tuesday, 10/14/2014 – 07:00 pm – 09:30 pm
Via Verdi
6900 Biscayne Blvd,
Miami, Florida 33138
Buy Tickets Link
Cost: $50 in advance, $55 at the door.
Join Savor Tonight and fellow wine + food enthusiasts, as we take a trip to Italy. We will be stopping Via Verdi for an Italian Wine Dinner on Tues., Oct. 14th. Via Verdi — a new addition to the MiMo District — is brought to you by twins Nicola and Fabrizio Carro (who you may know from Quattro), along with mixologist Cristiano Vezzoli. On the menu, expect rustic Italian cuisine with a contemporary flair. As for the setting, inside you’ll find an intimate space that is charming and inviting. Outside seating is available on the patio and gives you a more relaxed feel.
For this event, we’ll be teaming up with Ben Neji from Veritas Wines, a boutique wine Importer & Distributor based in South Florida, who will walk us through the tasting.
Cost for this event is $50 if purchased by October 13th, or $55 thereafter. This includes
Assagi (served family style)
prosciutto | olives | pecorino | bruschettta | salame
Wine: Prosecco Ca del Borgo 2013 Veneto
Capra Salad
roasted red & gold beets | goat cheese | arugula
Grilled Mediterranean Octopus
chick pea purée | cherry tomatoes
Wine: Falanghina Castello Ducale 2011 Campania
Battuta
beef tartar | parmesan | celery | lemon dressing
Wine: Barbera d’Alaba Giribaldi 2008 Piedmont
Tortelli
taleggio | fontina cheese | parmesan truffle sauce
Wine: Barolo San Biagio 2005 Piedmont (92 pts WS)
Panna Cotta
vanilla bean panna cotta | passion fruit sauce
Wine: Moscato D’Asti Baravalle 2010 Piedmont
Digest Miami continues its commitment to culinary exploration with these intimate and unique experiences and launched of Bureau of Spirits,  a series of rotating craft spirits and culinary events bringing together local and national small batch distilleries, craft breweries and South Florida’s best local chefs. Each Bureau of Spirits event features a meet and greet with master distillers and brewers, unique cocktails and tastings, chefs’ selected pairings and an intimate opportunity to learn about the people and processes that make up the craft movement.
Bureau of Spirits launch party took place Thursday, September 25th at the A.I.R. (Artists in Residence) on Miami Beach. This initial event highlighted three Florida distilleries including Wicked Dolphin, Miami Club Rum and Alchemist Distilleries with a complimentary tasting and cocktail selection. Kris Wessel of Oolite created a delectable menu of passed hors d’oeuvres to complement the evening. All of the refreshments will be made with local produce from our friend and expert forager, Nick Bernal of Seasons Farm Fresh, a group of foragers that provide sustainably grown and harvested produce from Florida’s local farms.
The Bureau of Spirits launch also celebrated the official kickoff of the 2nd Annual CRAFT: Spirits & Beer to be held in January 2015.
Photos by Hedonist Shedonist
Full Moon Tricks and Treats Party
Saturday, 10/11/2014 – 10/12/2014 07:30 pm – 01:00 am
Tsukuro
225 S. Fort Lauderdale Beach Blvd,
Fort Lauderdale, Florida 33316
Webpage Link
Cost:
Tsukuro, Fort Lauderdale Beach’s popular Asian-inspired eatery, will cast a spell over locals with an early Halloween Full Moon Tricks and Treats Party on Oct. 11. The restaurant will reward loyal guests of the Inner Circle, an exclusive club for Tsukuro fans, with an evening full of specials, discounts and most importantly, tricks and treats.
Brunch Bubbles Beats
Sunday, 10/05/2014, 11:00 am – 04:00 pm
Mama Mias
1818 S Young Circle.
Hollywood, Florida 33020
Webpage
Mama Mias and Sushi Room invite you to the launch of Brunch, Bubbles, and Beats. Enjoy live music, over 50 different items, breaskfast menu, and bottomless mimosas. To RSVP email: nat@identitymediaco.com
Mama Mias and Sushi Room invite you to the launch of Brunch, Bubbles, and Beats. Enjoy live music, over 50 different items, breaskfast menu, and bottomless mimosas. To RSVP email: nat@identitymediaco.com
The Ultimate Chefs Dinner
Wednesday, 10/15/2014 – 07:00 pm – 10:00 pm
Bistro Ten Zero One
1001 Okeechobee Blvd (inside the West Palm Beach Marriott),
West Palm Beach, Florida 33401
Eventbrite Link
Cost: $115
8 Top Chefs, 1 Fantastic Night — that’s what the Ultimate Chef’s Dinner is all about.
This is a rare opportunity to dine from a menu prepared by EIGHT of the top named chefs in the Palm Beach + Broward County areas for a dinner that will be talked about for months to come. Our talented chefs will take turns in kitchen, each preparing a course that will be paired with wine. Featured Chefs include James Dean Max, Top Chef Alum Lindsay Autry, Eric Grutka (Ian’s Tropical Grille), Darryl Moiles (Four Seasons Palm Beach) and more. Cost is $115, if purchased by Oct. 12th or $125, thereafter, is space is available.
Pomona College, a nationally renowned liberal arts college celebrated its expanded partnership with The Posse Foundation to provide 10 full-tuition scholarships to Miami-area high school seniors who are interested in STEM studies and careers. A cocktail reception was held at Tuyo restaurant located on the Miami Dade College Wolfson Campus which was attended by educational leaders in Miami Dade County.
“We are happy to be partnering with The Posse Foundation in Miami for the first time. We know this is going to be a successful program for the students selected. This model provides not only placing them in supportive, multicultural teams, but also offers them small class sizes and easy access to faculty, which results in more opportunities for research and mentorship,†said David Oxtoby, president of Pomona College.
Pomona College began its partnership with the Posse Foundation in 2004 and has graduated five groups of Posse students with a nearly 100 percent four-year graduation rate. Deborah Bial, president of Posse Foundation stated, “The Posse Foundation appreciates Pomona College and their commitment to diversity in education they are true institutional heroes. Collectively, they send a clear message giving these young men and women the opportunity to become well educated leaders of tomorrow.
ABOUT POMONA COLLEGE
Pomona College, founded in 1887, is known for its distinctive liberal arts education, small classes, close relationships between students and faculty, and opportunities for research and involvement on campus and in the community. It is the founding college of The Claremont Colleges.
ABOUT THE POSSE FOUNDATION
Founded in 1989, Posse identifies public high school students with extraordinary academic and leadership potential who may be overlooked by traditional college selection processes. Posse extends to these students the opportunity to pursue personal and academic excellence by placing them in supportive, multicultural teams—Posses—of 10 students.
SAMBA & A Movie
Tuesday, 10/07/2014 – 03:30 pm – 10:00 pm
SUSHISAMBA Coral Gables
180 Aragon Ave,
Coral Gables, Florida 33134
Webpage Link
Cost: $39.00
SUSHISAMBA Coral Gables and Coral Gables Art Cinema are transporting guests to Brazil with the premiere of The Skeleton Twins
In this sharply observed dark comedy, Saturday Night Live veterans Kristen Wiig (Bridesmaids) and Bill Hader (Adventureland), play twins estranged for over a decade, that reunite after Hader attempts suicide. His turn at recovery in their childhood home where Wiig still lives in upstate New York sets off a series of revelations and reappraisals of their lives, and of those around them – their fractured and neurotic families, lovers, ex-lovers, and more. The Skeleton Twins is at turns comic and poignant, featuring career-defining dramatic roles for these two great comedians.
SUSHISAMBA Coral Gables’ Executive Chef David Sears will create a themed menu inspired by Coral Gables Art Cinema’s feature film every month as part of this new collaborative series: SAMBA & A MOVIE. Guests can book reservations before or after showtime to enjoy a 3-course prix-fixe dinner (movie ticket included) for only $39.
Sushi & Sake 101
Sunday, 09/30/2014 – 07:00 pm – 09:00 pm
SUSHISAMBA Coral Gables
180 Aragon Ave, Coral Gables,
Coral Gables, Florida 33134
Webpage Link
Cost: 85.00
Sushi & Sake 101 is a two-part class that is part sake tasting, part sushi-making. The first half introduces essential sake facts and its history, while the second half is a hands-on sushi making tutorial with the head sushi chef. Classes are intimate with no more than 25 guests. Please call 305-448-4990 for reservations.
Sushi & Sake 101
Sunday, 10/28/2014 – 07:00 pm – 09:00 pm
SUSHISAMBA Coral Gables
180 Aragon Ave, Coral Gables,
Coral Gables, Florida 33134
Webpage Link
Cost: 85.00
Sushi & Sake 101 is a two-part class that is part sake tasting, part sushi-making. The first half introduces essential sake facts and its history, while the second half is a hands-on sushi making tutorial with the head sushi chef. Classes are intimate with no more than 25 guests. Please call 305-448-4990 for reservations.
2nd Annual Bourbon Month Event
Wednesday, 09/24/2014 – 08:00 pm – 10:00 pm
The Broken Shaker
2727 Indian Creek Drive,
Miami Beach, Florida 33140
More Info Link
Cost: Free
Join Bulleit Bourbon and Chat Chow TV as they host their Second Annual National Bourbon Month Event at The Broken Shaker at Freehand Miami.
Gio Gutierrez from Chat Chow and Diageo’s Whiskey Ambassador Todd Richman will be behind the bar serving complimentary Bulleit cocktails and samplings.
Put the South In South Beach
Thursday, 09/25/2014 – 07:30 pm – 10:00 pm
Lure Fishbar
1601 Collins Ave,
Miami Beach, Florida 33139
More Info Link
Cost: $100 All Inclusive
Lure Fishbar, Chat Chow TV and Bulleit Bourbon are putting on a five-course, Southern-inspired pairing dinner on Thursday in celebration of National Bourbon Month.
The meal begins at 7:30 p.m., with dishes that riff on bourbon ingredients like corn, barley and rye, and Bulleit cocktails from Lure barman Robert Ferrara.
The cost is $100, which includes tax and tip. For reservations, call 305-695-4550. Lure is located at the Loews Miami Beach Hotel, 1601 Collins Ave.
Menu:
1. Deviled egg and American caviar with Pear It Up: Bourbon, pear nectar, lemon, salt.
2. Crispy oysters, hearts of palm slaw, caper remoulade with Full Mast: Bourbon, benedictine, sherry, applejack, orange bitters.
3. Cornmeal-crusted yellowtail snapper and collard greens with Richman Shandy: Bourbon, beer, apple cider, lemon, orgeat.
4. Bourbon-glazed BBQ ribs and shrimp & grits with Southern Sour: Bourbon, pomegranate molasses, basil, lemon, egg white.
5. Angostura bitters ice cream and bourbon caramel with Fall Frontier: Bourbon, fennel bitters, Talisker.
Winn-Dixie Celebrates/Honors Hispanic Heritage Month With “Dos Culturas, Mucha Frescura” Celebrations Featuring Badia Corporate Chef Hector Morales
Saturday, 09/27/2014 – 12:00 pm – 02:00 pm
Winn-Dixie Store #249
6770 Bird Rd.,
Miami, Florida 33155
Webpage Link
Cost: Free
Winn-Dixie celebrates Hispanic Heritage Month with “Dos Culturas, Mucha Frescura†featuring Badia Corporate Chef Hector Morales. Chef Morales will delight customers with live, interactive cooking demonstrations where he will dish-up his flavor-bursting guava BBQ pork. To add a local flare to his delectable culinary creation, Chef Morales will highlight Badia’s new Holy Smokes pork and meat rub, inspired by a mix created by recent FIU graduate Jennifer Bound. As part of the celebration, attendees will receive a complimentary Winn-Dixie booklet packed with flavor-fusing recipes (while supplies last) and enjoy an afternoon of fun-filled activities, including wine sampling with pairings, giveaways and more.
Winn-Dixie Celebrates/Honors Hispanic Heritage Month With “Dos Culturas, Mucha Frescura” Celebrations Featuring Badia Corporate Chef Hector Morales
Saturday, 10/04/2014 – 12:00 pm – 02:00 pm
Winn-Dixie Store #280
10505 NW 41st St.,
Doral, Florida 33178
Webpage Link
Cost: Free
Winn-Dixie celebrates Hispanic Heritage Month with “Dos Culturas, Mucha Frescura†featuring Badia Corporate Chef Hector Morales. Chef Morales will delight customers with live, interactive cooking demonstrations where he will dish-up his flavor-bursting guava BBQ pork. To add a local flare to his delectable culinary creation, Chef Morales will highlight Badia’s new Holy Smokes pork and meat rub, inspired by a mix created by recent FIU graduate Jennifer Bound. As part of the celebration, attendees will receive a complimentary Winn-Dixie booklet packed with flavor-fusing recipes (while supplies last) and enjoy an afternoon of fun-filled activities, including wine sampling with pairings, giveaways and more.
Winn-Dixie Celebrates/Honors Hispanic Heritage Month With “Dos Culturas, Mucha Frescura” Celebrations Featuring Badia Corporate Chef Hector Morales
Saturday, 10/11/2014 – 12:00 pm – 02:00 pm
Winn-Dixie Store #388
18300 SW 137th Ave.,
Miami, Florida 33177
Webpage Link
Cost:
Winn-Dixie celebrates Hispanic Heritage Month with “Dos Culturas, Mucha Frescura†featuring Badia Corporate Chef Hector Morales. Chef Morales will delight customers with live, interactive cooking demonstrations where he will dish-up his flavor-bursting guava BBQ pork. To add a local flare to his delectable culinary creation, Chef Morales will highlight Badia’s new Holy Smokes pork and meat rub, inspired by a mix created by recent FIU graduate Jennifer Bound. As part of the celebration, attendees will receive a complimentary Winn-Dixie booklet packed with flavor-fusing recipes (while supplies last) and enjoy an afternoon of fun-filled activities, including wine sampling with pairings, giveaways and more.
Italiano Dim Sum Brunch at Macchialina
Sunday, 09/28/2014 – 12:00 pm – 04:00 pm
Macchialina
820 Alton Road,
Miami Beach, Florida 33139
Webpage Link
Cost:
Macchialina’s monthly Dim Sum Brunch is back!
Join us Sunday, September 28th for Italiano Dim Sum from 12pm – 4pm. Dishes priced from $3 – $6 including Squid Ink Raviolini, Fried Pannetone, Short Rib Cannelloni, Arancini and more!
Also enjoy bottomless Mimosas, Bloody Mary’s or Bellinis for just $20.
Don’t miss this month’s Italiano Dim Sum Brunch!
Provencal Sour
Contributed by Ashley Danella
• 2 oz Bulleit® Bourbon
• 1 oz Lavender Infused Honey Syrup
• ¾ oz of Fresh Lemon Juice
Add all ingredients, give it a good shake, strain over an old fashioned glass with ice and garnish with a fresh piece of lavender.
Via Chat Chow
Tiki Bar Takeover at Macchialina
Thursday, 09/25/2014 – 09/26/2014 11:00 pm – 01:00 am
Macchialina
820 Alton Road,
Miami Beach, Florida 33139
Webpage Link
Cost: Free
Macchialina’s monthly Bar Takeover series gets Tiki Fever!
Join us for an homage to Tiki culture with guest bartenders Guy Jaroschy & C. Virginia King (Broken Shaker) & Trevor Alberts (Orange Blossom). These leading authorities in Miami’s bar scene will be serving up the classics, as well as their own fabulous creations. Chef Pirolo will be creating a menu of Polynesian inspired bites.
No Charge at the door; Complimentary passed hors D’oeuvres
The R.E.D. Show at F.A.T. Village’s Art Walk
Saturday, 09/27/2014 – 07:00 pm – 01:00 am
C&I Studios
C&I Studios 541 NW 1st Ave, Fort Lauderdale, Florida 33301,
541 NW 1st Ave, Florida 33065
Webpage Link
Cost: Free
September is National Sickle Cell Awareness month. In honor of those who struggle with the affects of Sickle Cell Disease the Sickle Cell Natural Wellness Group (SCNWG) in association with C&I Studios is proud to present “The R.E.D. Show”. This event is in honor of Sickle Cell awareness, those living with or caring for someone with SCD as well as those who have passed away due to Sickle Cell Anemia. The R.E.D. Show is a celebration of life and natural wellness. This year marks the third annual fundraiser presented by SCNWG to promote education, healthy living, social awareness and charitable donations for those impacted by Sickle Cell Anemia.
The R.E.D show will be hosted by C&I Studios, on Saturday, September 27th from 7:00pm-1:00am; located in Fat Village home to Ft. Lauderdale’s booming Art Walk. More than 1,000 patrons come out the enjoy the arts and festivities.
Highlights of the night: Art show opening and cocktail hour at 7pm. With an opening of poetry by Renda Writer and Victoria Jasmine Vance. The fashion show at 9pm will include designs by; GVB & MKDesigns, Katrina’s Caribbean Creations, EvaMichelle Designs, KDG Designs, and Accessories by Stephanie Zapata & Cosmic Reality Shungite Store. (Colors represented: Red, Green, Blue)
Live Music By, Montage & Pocket Full Of Lollipops
Spinning through the night DJ Tonx & DJ Claude
Acclaimed Contemporary Abstract Expressionist, Victor-Hugo Vaca Jr to premiere his most recently completed work of art entitled, “The Hypocrisy of Philanthropy†for sale to benefit The Sickle Cell Natural Wellness Group The R.E.D. Show will be filled with exclusive live art for sale, poetry, DJ performances, fashion, wellness awareness, food, drinks, live musical performances, and and food trucks. With vendors of all kinds, keep a look out for giveaways, raffles, massage therapy and much more! We are still accepting sponsors, volunteers, and vendors.
Artists:
Louie Diamondz
Monica Hernandez
Gregory Dirr
Rolby Perez
Autumn Swift
Chase Vreeland
Shane Watt
Devon Saccomanno
Hadar Pitchman
Renda Writer
Sable Macon
Omar Malcom
Jamaal The Visualist
Kelcie Mquaid
Stefanie Caro
Fancis Marquez
Maverick Victor-Hugo
Special Thanks To:
C&I Studios
Thought Coalition
Healing Blends
Jennifer Ashley
PrintDirr
AtruMovement
Niether Zine
Katrina’s Caribbean Creations
Global Village Brand & MK Designs
EvaMichelle Designs
NFLifestyle
KDG Designs
Whole Foods Coral Springs
Orrington Jewelers
Silk Sensations Floral Arrangements
& Many More
Do you have ice envy? Do you walk into your favorite watering hole and think, “wow, why doesn’t my ice at home look that clear and perfect?â€
We certainly do. Along with 2,274 other backers on Kickstarter.
Luckily for us, we’ve found a solution to that problem with the Neat Ice Kit. The guys that created this kit figured out a way to freeze the ice in a special insulated silicon cube that allows the air and impurities to sink to the bottom and the clear water rise to the top. This way when the cube is made the upper half is perfectly clear — like you see in high-end bars and dining establishments — while the bottom holds all the impurities. You then split the ice with the provided ice chisel and mallet to break the clear off ice from the foggy side.
Don’t waste the “impure†ice however, it’s still perfectly good it is just better suited for drinks that are shaken.
The kit shows you how to create ice cubes for any drink your making. Use a the whole ice cube for a drink that requires slow melting like an Old Fashioned, cube the ice into quarters for a drink like a Tom Collins, or smash it with the provided canvas “Lewis†bag and make crushed ice. Not only is that a fun technique to show off to your friends, but it’s guaranteed to help you get some pent up anger out.
The Neat Ice Kits are sold online here http://www.studioneat.com/products/neaticekit#product-hero for $55 for a one mold kit and $75 for a two mold kit.
Want to make some perfect clear ice for yourself? Enter our Neat Ice Kit giveaway below. One lucky reader will win a kit of their own courtesy of Studio Neat. Winner will be announced Monday, the 22nd.
a Rafflecopter giveaway
Via Chat Chow
High West Whiskey Dinner at Oak Tavern
Sunday, 09/25/2014 – 07:00 pm – 10:00 pm
Oak Tavern
35 NE 40TH Street,
Miami, Florida 33137
Webpage Link
Cost: $65.00 per person, exclusive of tax and tip
Utah’s first legal distillery since 1870, High West was founded in Park City in 2007 and has received multiple awards and accolades since that time including Whiskey Pioneer of the Year from Whiskey Advocate in 2011. A favorite among those who enjoy small batch, quality ingredients and a personal touch, the spirit blends perfectly with acclaimed Oak Tavern chef David Bracha’s modern American cuisine. Guests will sample five different whiskeys paired with four courses and a welcoming reception. Priced at $65.00 per person, exclusive of tax and tip, the feast will get underway on Thursday September 25 at 7:00 pm at the restaurant’s communal table. Seating is limited; reservations can be made by calling 786-391-1818.
El Main Evento
Saturday September 20th, 5PM – 10PM
Magic City Casino
450 NW 37th Ave
Miami, Florida 33125
Admission: Free
All ages welcome
Parking: Plenty of Free Parking
Website
Every 3rd Saturday of the month the Wheelin’ Dealin’ Street Food Festival happens at Magic City Casino. But for September, it becomes El Main Evento!
We’re celebrating Mexican culture with Mariachis, Margaritas, a Burrito Eating Contest and Lucha Libre by Uknow Pro! Yes, Wrestling!
Each of the Food Trucks are creating special Mexican themed dishes featuring spices from El Guapo & McCormick (along with their regular menus) which will be available for sale to the public in limited quantities. Our panel of local experts (Fatgirl Hedonist, GourmandJ & author Mandy Baca) will select one dishes as the best.
Comida – Food: Babe Froman Fine Sausages, Box of Chacos, Che Grill, Crazydilla, Da Burger Shack, Daddy’s Grill, Don Mofongo, El Rey de las Fritas, Flip’s Country Kettle Corn, Jefe’s Original Fish Taco & Burgers, King of Racks BBQ, Ms. Cheezious, Passion BBQ, Poblanos Mexican Fusion, Purple People Eatery, The Rolling Stove, Saucy ‘Stache, Taco Fresh, Top Fries
Postres – Desserts: Cruz Diablo Donuts, HipPOPs Handcrafted Gelato Bars, La Migaja Mexican Bakery, Liquid N2 Ice Cream, Marlie’s Delights, Paradise Cups
Barn Swallow
Contributed by Ben Potts
• 1.5 oz Bulleit® Bourbon
• 3/4 oz Byrrh Grand Quinquina
• Dash of Lemongrass Tincture
• Dash of Cherry Bark Vanilla Bitters
Add all ingredients, stir over ice, strain over a rocks glass with a big ice cube and garnish with a lemon zest.
Via Chat Chow
Miami New Times Tweet Up at The Filling Station on Thursday, September 4, 2014.
{Please feel free to download and share.}
Mad Chiller Coffee Launch Party at Bakehouse Art Complex on Saturday, September 6, 2014.
{Please feel free to download and share.}
The first time I’ve been to Batch Gastropub was to celebrate my friend’s birthday party. When I first went in, I was amazed about how casual but comfortable the restaurant is. It’s a gastropub where the menu was approachable and there was an expansive drink list. We celebrated during their happy hour and the placed got packed as soon as I got there. My girlfriends and I indulged in their wonderful happy hour menu and their regular menu. A memorable time for all!
This time around, I got the opportunity to preview their Autumn menu which I was excited to taste. I could not wait for the delectable surprises that this place that had brought my tastebuds into action.
First of all, I was greeted with a cornucopia of cocktail samplings. The one that stood out is the Green Pepper Mojito as I thought it was going to be super sweet but to my surprise it wasn’t. I could taste the green pepper flavor in my mouth but it was not overwhelming to sour my taste of the food that I was about to sample.
Batch gave us two types of menus to choose from for our tasting one that had the house made meatballs or the General Tso’s Cauliflower dish as the starter.
We began with a snack: Salmon Crudo comprised with the House Cured Faroe Island Salmon on top of Florida peaches with Truffled vinaigrette and maldon salt. This small snack was a different experience as I never tasted a salmon on top of a slice of peach before. The salmon taste came to my tastebuds first and then complimented it with the sweet peach infusing both into a nice sweet and delectable light bite.
Then came the starters, the house made meatballs of duck, short rib and pork belly on a sweet potato puree and Serrano ham gave me great delight. The meatballs were warm, soft to chew and the sweet potato puree gave it a good additive to my palate.
The next starter was the Tuna Poke-Peanut Butter “Crumbleâ€, wonton, scallion, and crispy ginger. Although I did not taste the peanut butter but the scallion and the crispy ginger is what stood out of my mind. It was delicious.
For the veggies part, a Batch Kale Salad was served. Now I never had Kale in my life so I was delighted and nervous at the same time in trying this salad comprised of raw kale, hearts of palm, peanuts, strawberry vinaigrette, and parmesan. To my surprise, I loved it. The kale was not overpowering and the vinaigrette made everything come together. Definitely will have to try that salad again next time I go to Batch Gastropub.
Now the main course: The Drunken Short Rib which is a whiskey braised short rib with Vanilla and Sour Mash, Creamy polenta and Cinammon roasted carrots on the side. The meat was so tender that it was falling out of the bone. I could taste the whisky a bit but my memory was the warm, soft, juicy meat that these ribs had. Other than the cinnamon that covered the carrots it was also mixed with a coffee flavored sauce which had a distinctive taste.
The sweets that culminated our experience is the Carnival Donuts-fried dough, powdered sugar, with a warm chocolate ganache and Kahlua syrup. Now these round donuts were the best and my favorite was dumping it in the Kahlua syrup rather than the chocolate ganache. It was so taste was so much richer to my palate.
A very sweet experience to end this preview tasting.
All in all, I can’t wait for this autumn menu to be announced to the general public as Batch Gastropub wants to exemplify the farm to table concept as it is healthier option for everyone but with full of taste. Kudos to Batch Gastropub!
18th Annual Broward March of Dimes Signature Chefs Auction
Wednesday, 09/17/2014 – 06:30 pm – 09:30 pm
The Westin Diplomat Resort & Spa
3555 South Ocean Drive,
Hollywood, Florida 33019
Webpage Link
Cost: $250 per person. Additional sponsorship opportunities available
If you’ been wanting to sample an infinite assortment of the most delicious culinary treats in all of South Florida, the Broward March of Dimes’ Signature Chefs Auction is waiting for you! Dozens of renowned chefs from the Fort Lauderdale’s most popular restaurants will masterfully create their most famous dishes, all in sample sizes so you’ll have room to experience every extraordinary, mouthwatering taste. Enjoy live music while you bid on distinctive silent and live auction items all to help moms have healthier babies.
Proceeds from the March of Dimes Signature Chefs Auction help fund support programs and research to help moms have healthy, full-term pregnancies and prevent birth defects, premature births and infant mortality. More than four million babies were born in the United States last year and the March of Dimes helped each and every one through research, education, vaccines and breakthroughs.
Presenting sponsor: The Salah Foundation
Event chair: Bob Birdsong, President & CEO, Ok Generators
Contact: Denise Jordan at 754-300-2614 or djordan@marchofdimes.com
Marlins Park Hosts Octoberfest Miami
Saturday, October 4th | 12:00pm – 11:00pm
Marlins Park
‎501 Marlins Way
Miami, FL 33125
Buy Tickets Online
Use code OFEST to save 50%.
The Miami Marlins have announced that Marlins Park will host the Octoberfest Miami Festival, presented by Beck’s, at the West Plaza from noon to 11 p.m. on Saturday, October 4. The event will take place rain or shine as the roof will be opened to provide shelter or shade in the West Plaza. For the past two years, Octoberfest Miami by Vitamin C Communications, formerly known as Brickellfest, has executed the city’s most exciting examples of an Octoberfest celebration.
Fans can purchase tickets at Marlins.com/Octoberfest and enter the promotion code “OFEST†for a 50-percent discount on tickets. Two ticket packages are available for the event; the VIP package includes VIP entry to Octoberfest Miami, one 16-ounce beer in a souvenir Octoberfest mug, one plate of German-style cuisine, one alpine hat and early check-in from noon to 2 p.m. The general admission package includes entry to the event and one complimentary 16-ounce sponsored beer.
The event will include authentic German food, live music and a roster of 18 different beers from Beck’s, Goose Island, Shock Top and Johnny Appleseed. Live entertainment will be featured for the duration of the event, featuring a live German band, La Linea, DJ Africa, DJ Vertigo and DJ Zog.
Vitamin C Communications is a premier marketing and events agency in South Florida for over five years. Specializing in smaller luxury events to festivals for the masses to monthly executed events, Vitamin C has produced successful events ranging from Lexus’s annual ‘Sabor de Lujo’ taste of Miami, New Year’s Eve at Mondrian South Beach and their most well-known and widely attended event, the Brickell Fest Holiday Event Series.
Florida Grand Opera Season Preview Cocktail Party
Thursday, 10/23/2014 – 07:00 pm – 09:00 pm
III Forks Prime Steakhouse
501 Silks Run,
Hallandale, Florida 33009
Facebook Link
Cost: Free
Florida Grand Opera celebrates the start of another exciting season with its highly-anticipated season preview celebration – in a lively lounge setting. On October 23, 2014, the annual affair takes over at Hallandale’s modern steakhouse, III Forks, and showcases some of the most beloved pieces that audiences will enjoy throughout FGO’s upcoming season, all performed by FGO’s newest group of Young Artists.
Located five minutes from Hallandale Beach, III Forks is a contemporary take on an upscale steakhouse. This evening of beautiful music will also feature complimentary wine and light bites, followed by an optional dinner with the Young Artists after the event. This free event is open to the public, but an RSVP is requested. Whether or not you have tickets for the 2014-15 season, enjoy beautiful music, savor some delicious food, and celebrate the start to another exciting year with the Florida Grand Opera.
III Forks Prime Steakhouse is located at 501 Silks Run in Hallandale, Florida. Dinner reservations for III Forks are recommended and can be made by calling 954-457-3920 or online at http://www.3forks.com/reservations.php. For additional information, visit www.3forks.com.
Food and Wine Pairing at Oceanaire
Tuesday, 09/09/2014 – 07:00 pm – 09:30 pm
The Oceanaire Seafood Room
900 S Miami Ave,
Miami, Florida 33130
More Info Link
Cost: $60
Oceanaire and Savor Tonight have partnered up to host a sit-down food + wine tasting event on Tues., Sept 9th starting at 7pm. Chef Kareem has created a delectable menu, designed especially for the group — and each course will be served with a matching wine.
Cost is $60 if purchased by Sat., September 6th and $65, thereafter, if space is available. This includes the menu listed below, along with tax + gratuity. Remember to buy your tickets early, as these events oftentimes sell out.
MENU
GREEN MANGO + BURRATA MOZZARELLA SALAD
lava salt | micro greens | herb oil
Gewurztraminer – Firestone, Santa Ynez Valley
MAINE SEA SCALLOPS + YELLOWFIN TUNA “TIRADITO”
ghost pepper caviar | concha | choclo
Chenin Blanc – Pine Ridge, Napa Valley
ROASTED PEPPER GNOCCHI “SURF & TURF”
braised short ribs | king crab | white truffle cream
Malbec – Tamari “Reserva,” Mendoza
TIRAMISU MARTINI “TIA MARIA”
mascarpone | tia maria rum | shaved chocolate
Coffee service available upon request.
Late Night with Will Rivas at Macchialina
Friday, 09/05/2014 – 09/06/2014 12:00 am – 02:00 am
Macchialina
820 Alton Road,
Miami Beach, Florida 33139
Webpage Link
Cost: N/A
Hang out after hours at Macchialina for “Late Night with Will Rivas” every Friday and Saturday night!
Extended hours from 12 am – 2 am where you can enjoy cocktails fro Will Rivas and bar menu items from Chef Michael Pirolo such as “Meatballs Parm” Sandwich, Lasagna, Baked Cavatelli and Polpettine.
Winn-Dixie Celebrates/Honors Hispanic Heritage Month With “Dos Culturas, Mucha Frescura†Celebration With Renowned Chef Pepin
Saturday, 09/20/2014 – 12:00 pm – 02:00 pm
Winn-Dixie Store #251
3275 Sw 22nd Street,
Miami, Florida 33145
Webpage Link
Cost: Free
Winn-Dixie celebrates Hispanic Heritage Month with “Dos Culturas, Mucha Frescura†featuring local celebrity Chef Pepin. Known for his spontaneous and whimsical approach to cooking, Chef Pepin will delight customers with a live, interactive cooking demonstration where he will dish-up a fusion of flavorful recipes, including bacon croquetas, mango chicken wings and cranberry churros. As part of the celebration, attendees will receive a complimentary booklet packed with flavor-fusing recipes (while supplies last) and can take part in an afternoon of fun-filled activities, including raffles, giveaways and more.
Art by Floyd & Isabel Original Fashion Show + Original Living Magazine Cover Party
Friday, 09/19/2014 – 06:00 pm – 09:00 pm
U.S. Century Bank of Coral Gables
3001 Ponce De Leon Blvd,
Coral Gables, Florida 33134
Facebook Link
Cost: RSVP Required
Isabel Original International & Art by Floyd unite to present their new line for women and men at the US Century Bank Coral Gables on Friday, September 19th 2014 from 6-9pm along with the cover release party for Original Living Magazine featuring Univision’s 3-time Emmy Awards winner tv/news personality Natalia Cruz.
Special performance by Franco Londono & Jose Luis Barba
By Invitation – Please RSVP to: MegaCityGroup@gmail.com
La Boca House Soft Opening on Tuesday, August 26, 2014. The food was amazing and the staff was so helpful and nice.
{Please feel free to download and share.}
Wine Pairing
Wednesday, 09/10/2014 – 07:00 pm –
Chima Brazilian Steakhouse
2400 East Las Olas Blvd. Fort Lauderdale,
Fort Lauderdale, Florida 33301
Webpage Link
Cost: $70
Chima Brazilian Steakhouse, located on Fort Lauderdale’s posh Las Olas Boulevard, invites local wine aficionados to escape the summer heat and join sommelier Larry Baker for an evening of delightfully crisp light wines, paired with dishes from the restaurant’s gourmet kitchen and grills.
Caipirinha Tasting
Thursday, 09/04/2014 – 05:00 pm – 08:00 pm
Chima Brazilian Steakhouse
2400 East Las Olas Boulevard,
Fort Lauderdale, Florida 33301
Webpage Link
Cost: $20
Chima Brazilian Steakhouse, located on Fort Lauderdale’s posh Las Olas Boulevard, invites locals to enjoy a sip and bite of Brazil on Thursday, Sept. 4 with an evening dedicated to Brazil’s national drink – the Caipirinha, a cocktail featuring cachaça, lime and sugar.
From 5 – 8 p.m., for only $20, guests can indulge in three flavors of freshly-muddled Caipirinhas including strawberry, passion fruit, and traditional, and an upscale bar bites sampler of a beef skewer, chicken and pineapple skewer, caprese skewer, and Chima’s signature cheese bread and meat croquettes.
All You Can Eat Taco Tuesdays at Batch Gastropub
Tuesday, 09/02/2014 – 07:00 pm –
Batch Gastropub
30 SW 12th St,
Miami, Florida 33130
Webpage Link
Cost:
Tuesday is about to become your favorite day of the week all thanks to Batch Gastropub. Brickell’s go to neighborhood spot introduces Taco and Tequila Tuesdays starting September 2nd with All You Can Eat Tacos.
Beat the Tuesday blues and come in to enjoy specials you don’t want to miss out on. All You Can Eat Tacos are only $15 and for $5 you can wash them down with a delicious Margarita or a Tequila shot if that’s more your style. Order a cold margarita pitcher to share with friends or drink yourself if you’re feeling brave for only $20 and if you’re still craving more tequila; pair your tacos with your very own Patron bottle for $100.
Tuesday is the new Friday with Taco and Tequila Tuesdays. Start spreading the word because it’s sure to be a tequila party everyone will love on September 2nd!
“Tress to Impress… Myself! Tourâ€
Saturday, 09/13/2014 – 09/13/2014 06:00 pm – 10:30 pm
Venetian Lady Yacht
401 Biscayne Blvd, Miami, 33132,
Miami, Florida 33132
Webpage Link
Cost: $199-$228
Join us the weekend of September 13th & 14th 2014 for the “Tress to Impress… Myself! Tour†hostedby Courtney Adeleye of The Mane Choice. This empowering tour will kick off in Miami and is designed to celebrate and honor the beauty of self-confidence, by learning, understanding, and flaunting your tresses. Get up close and personal on hair with special guest Chrisette Michelle and gain expert advice on taming and maintaining tresses from Courtney Adeleye along with a selection of expert healthy hair panelists. The result? One luxurious night full of sailing, fun, fine food, live music, socializing, and premium open bar.
Purchase your tickets today ranging from $199-$228 for the Sunset Yacht Dinner Cruise & Breakfast. Limited quantity available. Use coupon code LABOR14 for 10% off up until September 3rd 2014.
Batch Gastropub Will Have You Doing Touchdown Dances This Football Season
Saturday, 08/23/2014 – 02/01/2015 03:30 pm –
Batch Gastropub
30 SW 12th St,
Miami, Florida 33130
Webpage Link
Cost:
“Why stay home? Join Brickell’s go-to hotspot for all things
football and delectable dining”
Miami, FL — August 25, 2014 — Ready, Set, Hike! Football season is quickly approaching and Batch Gastropub is prepping to be Brickell’s go-to bar. The friendly gastropub aims to satisfy everyone’s pallet offering breakfast and lunch and a special gridiron menu featuring game day favorites every Saturday and Sunday. Batch also features a full bar including 14 craft beers on tap, 21 in bottles, signature cocktails and an expansive wine list. Batch will have food and beverage specials during all Saturday NCAA games and Sunday/Monday football games. Batch is also taking aim at Monday Night Football and will feature aggressive specials only available on that night.
“We want to create a comfortable atmosphere for all customersâ€, said owner, Kevin Danilo , “Our entire concept revolves around being able to create great guest experiences across a wide demographicâ€
Staying true to its mantra, Batch has created an atmosphere for fans of all teams, showcasing every game on its 15 flat screen TV’s and 2 large projector screens. Batch created a specific website, www.batchmiami.com/football, which will be launching in mid August and which will allow guests to know what game will be shown on what TV and which game’s audio will be playing. Guests will be able to check the site at the start of each week, find out where in the venue their favorite team is going to be shown and call to reserve a specific tables.
“A lot of our customers mentioned it was hard finding a place to watch their hometown team so they just stayed home, so we wanted to create a way for them to comfortably watch their team at Batch.” Danilo said
Batch is located at 30 SW 12th St, Miami, FL 33130. Hours of operation: 11:30 a.m. to 5:00 a.m. daily. Metered street parking is available.
Learn more about Batch Gastropub at www.batchmiami.com or call for information and reservations (305) 808-5555
Website: www.batchmiami.com // Facebook: facebook.com/batchmiami // Twitter: twitter.com/batchmiami //! Instagram: @batchmiami
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Miami Spice Mash-Up Grand Finale
Thursday, 09/04/2014 – 07:00 pm – 09:00 pm
Lure Fishbar
1601 Collins Ave,
Miami, Florida 33139
Webpage Link
Cost: $75
The Miami Spice Mash-Up series, presented by the Greater Miami Convention & Visitors Bureau (GMCVB), pays tribute to the fabulous food scene in Miami and the Beaches with curated collaborations between some of the area’s most popular chefs. The last installment of the popular Mash-up series will take place on Thursday, September 4, 2014 at Lure Fishbar in the Loews Miami Beach Hotel.
Chefs John Iatrellis of Lure Fishbar, Wolfgang Birk of Area 31, and David Bracha of Oak Tavern team up to deliver an evening of indulgent seafood fare to preview each of their enticing September Miami Spice menus. Guests can enjoy two savory dishes per chef and a dessert crafted by the trio for $75 per person including a cocktail reception featuring one complimentary Botran Rum Deluxe Mojito, Stella Artois and a glass of wine from Wines of Chile (excluding tax, gratuity and additional alcohol purchases).
In its inaugural year, the Miami Spice Mash-Up dinner series has been highly successful, bringing food enthusiasts an exclusive preview of each of the featured chef’s Miami Spice menus as well as an opportunity to interact with them. The series kicked off in June at J&G Grill with chefs Brad Kilgore and José MendÃn of Pubbelly Group and continued in July at Swine Southern Table & Bar with chefs Clay Miller of 50 Eggs and Todd Erickson of HaVen South Beach. The one-of-a-kind dining series has brought some of Miami and the Beaches’ most talented chefs together to celebrate the Miami Spice Restaurant Program. Savvy diners have the month of September to enjoy three-course meals accessibly priced at $23 per person for lunch and $39 per person for dinner.
Seating is limited to 40 guests. Reservations must be made in advance by calling (305) 695-4550. Lure Fishbar is located in the Loews Miami Beach Hotel at 1601 Collins Avenue. Cocktail reception will begin at 7 p.m.; dinner service will begin promptly at 7:30 p.m. For more information on Miami Spice please visit iLoveMiamiSpice.com.
Chili Cook-Off
Saturday, 02/07/2015 – 02/07/2015 12:00 pm – 04:00 pm
Pinecrest Gardens
11000 Red Road,
Pinecrest, Florida 33156
Webpage Link
Cost: $5 General Admission, Children Under 2 Free
The Gardens is pleased to announce the return of the popular Chili Cook-Off. Get your ten-gallon hat and cowboy boots on and enjoy an afternoon of cooking competition at its best. Restaurants, caterers and novices compete for the title of “Best Chili in Town”. Enjoy country music provided by “18 Wheelers” and Kiss Country Radio 99.9 FM, refresh yourself with a good brew, enjoy line dancing, children’s activities, mechanical bull rides and much more. This is a professional and an amateur-friendly cook-off, so dust off your apron, grab your spices, and let’s get cookin’!
National Waffle Day Celebration at Love is Blind
Sunday, 08/24/2014 – 11:00 am – 04:00 pm
Love is Blind
225 Altara Ave,
Miami, Florida 33146
Webpage Link
Cost:
Love is Blind Food and Wine sets out to celebrate National Waffle Day with its tasty brunch selections. Join us on August 24th as we sip on .99 cent mimosas and chow down on their mouth-watering chicken and waffles. Made with fluffy Belgium waffles, tender chicken breasts, garnished with powdered sugar and topped with a crowd favorite, bacon.
If chicken and waffles aren’t your forte, never fear because they’ll be serving their other delicious brunch choices such as the Short Rib Benedict and Triple-Decker Hangover Wrecker. As you enjoy the cozy and warm ambiance and fill up on cocktails and brunch items, a DJ will be spinning the best tunes to get everyone in the celebration spirit.
Love is Blind is a go-to brunch spot and National Waffle Day is the perfect excuse to come try it out for yourself.
Back 2 School Bites with Chef Richard Ingraham, Bloomingdales, The Fresh Market & Common Threads
Wednesday, 08/20/2014 – 06:00 pm – 07:00 pm
Bloomingdales at the Falls
8778 SW 136th Street.,
Miami, Florida 33176
More Info Link
Cost: Free, limited seating
Chef Richard Ingraham, Private Chef to Miami Heat’s Dwyane Wade will help you think outside your lunch box during a fun culinary demo on healthy lunch ideas sponsored by Common Threads and The Fresh Market. Bloomingdales will donate 10% of tracked sales. Please respond by RSVPMiami@bloomingdales.com or 305-792-1211.
Here at In The Loop, we know there are always places to be and events to attend. Each Friday, we feature a special “where to be†post on our blog to make sure every day of the week has some sort of cultural event to check out. We hope that you all can come out into the community and learn and commemorate some influential people and events around Miami! Have something coming up that you’d like to see here? Tweet us @Loop305 using #WhereToBe hash tag!
Friday, August 15, 2014 6:00pm – 3:00am
A Caffeinated Friday Night
Cafeina Wynwood Lounge
297 NW 23rd Street,
Miami, Florida 33127
Cost: FREE
Saturday, August 16, 2014 7:00pm – 10:00pm
Downtown Hollywood Monthly Artwalk
Downtown Hollywood
Art and Entertainment District that stretches for several blocks along Harrison Street, Hollywood Boulevard and Federal Highway,
Hollywood, Florida 33020
Cost: FREE
Sunday, August 17, 2014 11:00am
Gables Bike Tour: Coral Rocks!
285 Aragon Ave. Coral Gables, FL
Price: $10
Monday, August 18, 2014
Magnum Mondays with DJ Obscene
2377 Collins Ave.
Miami Beach, FL
Tuesday, August 19, 2014 2:00pm – 11:00pm
Samba & a Movie
Sushi Samba
180 Aragon Avenue – in the Westin Colonnade Hotel,
coral gables, Florida 33134
Cost: $39
Wednesday, August 20, 2014 11:00pm
Ladies Night
1342 Washington Ave.
Miami Beach, FL
Cost: FREE
Thursday, August 21, 2014 8:00pm
Metal Meets Wood
2531 NW 2nd Ave.
Miami, FL
Cost: FREE
Samba and a Movie
Tuesday, 08/19/2014 – 04:15 pm – 08:45 pm
SushiSamba
180 Aragon Avenue,
Coral Gables, Florida 33134
Webpage Link
Cost: $39.00
SushiSamba and the Coral Gables Art Cinema have partnered up for the sophomore edition of “Samba & A Movie,†a monthly dinner and movie series. For $39, guests can enjoy a 3-course prix-fixe dinner along with a showing of the feature, “Magic in the Moonlight†(movie ticket included) before or after their film. The event will take place on Tuesday, August 19. Available showings include 4:15, 6:30 & 8:45.
Cheat Day
Tuesday, 08/19/2014 – 08:00 pm – 10:00 pm
Batch Gastropub
30 SW 12th St,
Miami, Florida 33130
Webpage Link
Cost:
Batch Gastropub is at it again with another must go to event. On August 19th, join the Batch family as they kick-off Cheat Day; a monthly networking event for health conscience individuals where local vendors will be giving away samples and goodies of their latest healthy products for all attendees to try. Total Nutrition Miami, Redbike Studios, Iceland Glacial, Cold Pressed Raw and Boca Tanning club will make the kick off event one you don’t want to miss.
August Sushi Tasting
Tuesday, 08/19/2014 – 06:30 pm –
Tsukuro
225 S. Fort Lauderdale Beach Blvd,
Fort Lauderdale, Florida 33316
Webpage Link
Cost: $55.00
Join us Tuesday, August 19 as we present our August Sushi Menu Tasting, featuring a dozen of our Specialty Rolls, paired with a selection of fine wine.
Our featured Sushi Selections include Caviar Roll, Crispy Yellowtail, Dancing Eel, Endless Summer, Fire + Ice, Heart Breaker, King Crab, Mango, Over the Moon, Spider Roll, Square Sushi, and Volcano Roll. Wine Pairings Include: A by Acacia Un-oaked Chardonnay, Sterling Napa Sauvignon Blanc, Stellina Di Notte Pinot Grigio, Chateau Minuty Dry Rose, and Chalone Monterey Pinot Noir
This exclusive experience is limited to 16 guests.
RSVP is required. $55.00 per person, all inclusive
RSVP to :: Dine@TsukuroFL.com or Call 954.523.1407
Here at In The Loop, we know there are always places to be and events to attend. Each Friday, we feature a special “where to be†post on our blog to make sure every day of the week has some sort of cultural event to check out. We hope that you all can come out into the community and learn and commemorate some influential people and events around Miami! Have something coming up that you’d like to see here? Tweet us @Loop305 using #WhereToBe hash tag!
Friday, August 8, 2014 5:30pm
Ladies Night Happy Hour
The Bar
172 Giralda Ave.
Coral Gables, FL
Cost: Free
Saturday, August 9, 2014 10:00am – 2:30pm
6th Annual Family and Health Community Festival
Pompano Citi Center
1955 North Federal Highway,
Pompano Beach, Florida 33062
Cost: Free
Sunday, August 10, 2014 11:00am – 4:00pm
Sunday Brunch at Gigi’s
Gigi
3470 N. Miami Ave.
Miami, FL
Monday, August 11, 2014 9:00pm
Rootsy Juicy Reggae
Purdy Lounge
1811 Purdy Ave.
Miami Beach, FL
Cost: Free
Tuesday, August 12, 2014 6:30pm – 9:00pm
Art/Work Connections Seminar 22
Kroma Gallery
3670 Grand Ave
Miami, FL 33133, Map
Tickets $10 at the door
Wednesday, August 13, 2014 5:30pm – 8:30pm
Call To All Artist Open Call to Performing Arts Conservatory
Teatro Prometeo
300 ne second avenue
Miami, Florida 33132
Cost: $15
Thursday, August 14, 2014 2:00pm – 8:00pm
Grove Green Market Famers Market
3496 Main Highway
Coconut Grove, FL
80s 90s & Today Comes to Brickell
Saturday, 08/16/2014 – 10:00 pm – 05:00 am
Batch Gastropub
30 SW 12th St,
Miami, Florida 33130
Webpage Link
Cost:
A unique late night experience kicking off August 16th
and continuing every Saturday after. A DJ will spin the best hits over the span of 3 decades, creating a wonderful atmosphere for patrons of all ages. Expect exciting social experiences along with it like a photo booth with ridiculous props. Batch Gastropub takes pride in creating a neighborhood hangout and they hope this weekly event
brings together a fun mixture of locals.
5K Park Fest
Sunday, 11/02/2014 – 11/02/2014 06:00 am – 04:00 pm
North Shore Bandshell Park
7275 Collins Ave,
Miami Beach, Florida 33141
Webpage Link
Cost:
The 5K Park Fest is a one-of-a-kind, award winning fundraising event that inspires people to PARK for the cause that moves them.
The award winning 5K PARK Fest – a revolutionary, one-of-a-kind, large scale community event that serves as a vehicle for all students to gain hands-on service learning, community hours and fundraise for their school, club or favorite non-profit organization. The 5K PARK Fest donates half of every parkticipant’s $40 Registration fee directly to that individual’s cause of choice. The inaugural event aims to have at least 5,000 service-driven people celebrating their fundraising achievements as well as promoting a healthy & active lifestyle.
Join us on November 2nd to make your mark and PARK.
Batch Gatropub will have you doing touch down dances this Football Season
Saturday, 08/23/2014 – 02/01/2015 03:30 pm –
Batch Gastropub
30 SW 12th St,
Miami, Florida 33130
Webpage Link
Cost:
“Why stay home? Join Brickell’s go-to hotspot for all things football and delectable dining”
Miami, FL — August 4, 2014 — Ready, Set, Hike! Football season is quickly approaching and Batch Gastropub is prepping to be Brickell’s go-to bar. The friendly gastropub aims to satisfy everyone’s pallet offering breakfast and lunch and a special gridiron menu featuring gameday favorites every Saturday and Sunday. Batch also features a full bar including 14 craft beers on tap, 21 in bottles, signature cocktails and an expansive wine list. Batch will have food and beverage specials during all Saturday NCAA games and Sunday/Monday football games. Batch is also taking aim at Monday Night Football and will feature aggressive specials only available on that night.
“We want to create a comfortable atmosphere for all customersâ€, said owner, Kevin Danilo , “Our entire concept revolves around being able to create great guest experiences across a wide demographicâ€
Staying true to its mantra, Batch has created an atmosphere for fans of all teams, showcasing every game on its 15 flat screen TV’s and 2 large projector screens. Batch created a specific website, www.batchmiami.com/football, which will be launching in mid August and which will allow guests to know what game will be shown on what TV and which game’s audio will be playing. Guests will be able to check the site at the start of each week, find out where in the venue their favorite team is going to be shown and call to reserve a specific tables.
“A lot of our customers mentioned it was hard finding a place to watch their hometown team so they just stayed home, so we wanted to create a way for them to comfortably watch their team at Batch.” Danilo said
Batch is located at 30 SW 12th St, Miami, FL 33130. Hours of operation: 11:30 a.m. to 5:00 a.m. daily. Metered street parking is available.
Learn more about Batch Gastropub at www.batchmiami.com or call for information and reservations (305) 808-5555
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Miami Spice Pop Up series are nothing new for the Pubbelly Boys. In years past, they have teamed up with guest chefs such as Giorgio Rapicavoli and Makoto Okuwa. These one night only events have been overwhelmingly successful with guests lining out the door. This year, the PB crew decided to take a different approach, one that will surely satisfy your cocktail craving.
Without further ado – Pub-Shaker. That’s right… A sharing style menu created by Jose Mendin and James Seyba The Broken Shaker along with a cocktail menu pairing flight created by Elad Zvi & Gabe Orta. Mark your calendars for August 27th and cancel any previous plans. Tickets go on sale Monday at www.pubbellyboys.com. More info below.
Via Chat Chow
The Second Miami New Times Iron Fork Miami Spice Grand Tasting at Hyatt Regency Miami on Thursday, July 31, 2014.  I had so much fun, I think this years was my favorite, great food and an awesome space.  Miami New Times Once Again Joins Miami Spice as the Official Kickoff Host for the Dining Season.
About Miami Spice: The Greater Miami Convention & Visitors Bureau organizes Miami Spice, a mouthwatering restaurant promotion that showcases the best of Miami cuisine. During August and September, restaurants offer three-course meals featuring signature dishes created by world-renowned chefs. It’s a tropical fusion of ingredients that makes Miami an epicurean paradise.
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Bistro BE, Brickell’s exciting new authentic Belgian restaurant, made its highly anticipated debut. The chic and sophisticated eatery aims to enchant Miami palates with a lively food and drink scene, featuring an expansive menu of Belgian delights and extensive beer list, with upwards of 70 different selections!
Working in tandem with restaurant owners Emmanuel Verschueren and Tim Michels, executive chef Frederik Appelt oversees the menu, which showcases the sophisticated French technique and bold flavors Belgian cuisine is known for. A newcomer to Miami, the Belgian-born chef is no stranger to the kitchen. Appelt previously served as executive chef at some of Belgium’s most esteemed restaurants, including Bistro Kosmopole, one of the most visited restaurants in Leuven, as well as Gastropub de Molen, widely recognized during Appelt’s tenure as one of the country’s best restaurant’s offering classic Belgian fare.
Digest Miami hosted a private Belgian Beer Dinner at the newly opened Bistro BE in Brickell with Stella Artois and flew in Master Beer Sommelier Marc Stroobandt to curate this special multi-course, beer paired dinner. Stroobandt travels the world inspiring and educating people. He has a profound knowledge of his subject and enduring relationships with both beer producers & the hospitality industry. He is a leading authority in the art and science of food and beer pairing and has created a number of programs to bring that knowledge to others.
The evening began with a welcome reception featuring small bites and a cheese tasting, followed by a demonstration of the 9-step Stella Artois Pouring Ritual and seated dinner.
Stella Artois cider a delicious gluten-free beer made with hand-picked American apples grown wine growing regions and other secrets ingredient. Pro-Tip: A a bit of orange juice and it tastes just like apple pie.
Hoegaarden is a goes well with Indian and Thai Food. Â Pro Tip: Serve it in Champagne glasses and no one will know the difference.
Leffe pronounced leff or leffe. It’s an abbey beer. The more you drink, the more you drink in youth. Pro Tip: Leffe blond is great to have waffles in the afternoon or with dessert.
Beer Pro Tip: Some beers taste good, but don’t smell nice. When this is the case, use a straight glass. If it smells good, use a fancy glass.
We also took part in the super cute “I drink to your face” ritual,  crossing hands to touch glasses to each others’ cheeks.
With beer culture so closely tied to Belgian culture, the beer menu boasts a staggering list of rare Belgian brews, as well as recognizable brands. There are more than 70 different selections available by the bottle and eight on tap. Servers are also trained in beer etiquette, from pouring technique down to the proper glassware. Central to the design of the dining room is a wall display behind the bar showcasing glassware for each of the beers served. Guests will also find a comprehensive list of well-priced wines by the glass or bottle to complement their meal.
Bistro BE brings guests as close to Belgium as one can get without a passport. The sleek, contemporary décor is reminiscent of a modern Belgian bistro with blond wood, white furnishings and modernist lighting. The 1,970 square-foot restaurant seats approximately 110, including communal chef’s tables positioned adjacent to the airy open kitchen, a spacious bar and covered patio.
Bistro BE is open daily for lunch and dinner, 11:30 a.m. to 11:30 p.m. Brunch will launch at a later date. Located on the north side of the Axis Building at 1111 SW 1st Avenue in downtown Miami. Street and municipal parking available. Telephone: (305) 375-0975; www.BistroBE.com.
MIAMI Magazine Presents To Live & Dine
Wednesday, 07/30/2014 – 07:00 pm – 10:00 pm
The Moore Building
191 NE 40th Street,
Miami, Florida 33137
Webpage Link
Cost: 50
Experience the best of Miami’s culinary scene at the sixth annual “To Live & Dine” foodie fete celebrating MIAMI magazine’s July/August Restaurant Issue in the historic Moore Building. The signature affair entertains the city’s culinary elite with mouthwatering fare from 20 of the top restaurants and chefs featured in “The Fifty Finest.” Tastemakers flow from experience to experience, indulging in decadent bites while sipping creative cocktails from Bombay Sapphire, VOGA Italia, and Onli Beverages, seeing the latest models from Pines Lincoln, trying the “Choose your Brew” Keurig station, and taking their photo in the Perry Ellis iPic Photobooth. Plus, for the first time ever, restaurants from past events will return in our “Hall of Fame.”
For the third year, MIAMI magazine will join forces with Chapman Partnership to give guests the chance to eat up and give back! Attendees are encouraged to bring a non-perishable food item for the onsite food drive and 100% of proceeds from an on-site raffle featuring restaurant gift certificates, getaways, and a new K65 special edition Keurig will benefit the organization.
This year’s line-up includes:
1826 Restaurant & Lounge
Area 31 (Hall of Fame Restaurant)
Azul
BLT Prime
Bocce Bar
DB Bistro Moderne (Hall of Fame Restaurant)
DiLido Beach Club (Hall of Fame Restaurant)
Earls Kitchen + Bar
Florida Cookery (Hall of Fame Restaurant)
Il Sole at the Villa
Khong River House (Hall of Fame Restaurant)
La Mar by Gaston Acurio
Lorenzo Miami
Michael Mina 74
Palme D’Or
Shikany
Siena Tavern Miami
The Dutch (Hall of Fame Restaurant)
Toro Toro
Via Verdi Cucina Rustica
Note: Tickets are non-refundable. This is a 21+ event.
The 13th Annual Miami Spice Restaurant program kicks off in just a few weeks on August 1. This year to celebrate, the Greater Miami Convention & Visitors Bureau (GMCVB) launched a series of special of monthly Miami Spice Mash-Ups, where chefs collaborate for a one-night only dinner and prepare dishes from their upcoming Spice menus.
On Wednesday, June 25, J&G Grill at St. Regis Bal Harbour Resort kicked off the series with its Chef de Cusine Brad Kilgore and pastry chef Antonio Bachour creating a six-course menu with visiting Chef Jose Mendin of the Pubbelly family of restaurants.
The intimate dinner showcased the creativity of these chefs with dishes such as Local Poussin, “Saucisson de Lyon,†Five Spice, Chard Walnut Emulsion from Kilgore, Pork Cheeks, Asparagus, Mushroom Dirt, Parmesan Cheese and Pickled Mushrooms from Mendin; and Salted Honey Yogurt, Candied Tomatoes, Greek Yogurt Custard, Strawberries, and Yogurt Sponge Cake from Bachour. Guests also enjoyed cocktails from Botran Rum and beers from Stella Artois.
Check out more highlights from the video above and make sure not to miss the next Miami Spice Mash-Up on Thursday, July 24 at 8 p.m., when chef Clayton Miller of 50 Eggs and Todd Erickson of HaVen Gastro-Lounge team up at Swine Southern Table & Bar. Tickets are $65 per person and can be purchased here www.50eggsinc.com/chefs.
Via Chat Chow
Fourth Dimension at Marina 84
Saturday, 08/02/2014 – 08:00 pm –
Marina 84 Sports Bar and Grill
2440 West State Road 84,
Ft. Lauderdale, Florida 33312
Webpage Link
Cost:
Marina 84 will be hosting musical guest Fourth Dimension starting at 8pm.
Come enjoy your favorite Marina 84 dish while listening to our local reggae band.
Surrealist Macchialina Bar Take Over
Thursday, 07/24/2014 – 07/25/2014 11:00 pm – 02:00 am
Macchialina
820 Alton Road,
Miami Beach, Florida 33139
Webpage Link
Cost:
Macchialina’s 3rd-ever bar takeover series features guest bartender Adam DelGiudice of The Regent Cocktail Room. The theme is “A Surrealist Dream” so be ready for a midsummer nights dream!
Join us for $10 cocktails, featuring amaro’s, aromatized wines and other surprises from an ice luge and other wild things. 1826’s Danny Grant is taking over the kitchen to create bites for you to dream about for days…
Planet Kitchen celebrated its maiden voyage of its Planet Kitchen Healthy Organic Food, Drink and Wellness Tour, highlighting a growing trend towards healthy and sustainable living in South Florida. It also showcased local farms, markets, restaurants and businesses who make real food and drinks to heal us naturally from the inside out.Â
We started our tour at Trio Studio, located in between Wynwood & the Design District (Midtown) in Miami. There we had a wonderful grounding meditation to start our journey followed by  an awesome demonstration of Budokon Yoga, AcroYoga, and Aerial Yoga.  Tour participants had an opportunity to get in on the action and try out AcroYoga for themselves.  It was really beautiful to participate and watch.
Afterwards, the folks at Sambazon shared a refreshing fruit, mint and frozen acai concoction called an “acai bowl.”  This superfood charged treat is also non-GMO, Fair Trade and b-certified. We enjoyed it so much, we purchased a bottle that same week.  I’m sure it will be a permanent part of our refrigerator as we support conscious companies and healthy nutrition. Continue reading “Planet Kitchen Food and Wellness Tour”
SUSHISAMBA Sushi & Sake 1001
Tuesday, 07/29/2014 – 07/29/2014 07:00 pm – 09:00 pm
SUSHISAMBA
180 Aragon Avenue,
Coral Gables, Florida 33134
Webpage Link
Cost: $85
Sushi & Sake 101 is a two-part class that is part sake tasting, part sushi-making. The first half introduces essential sake facts and its history, while the second half is a hands-on sushi making tutorial with the head sushi chef. Classes are intimate with no more than 25 guests.
Essensia Pre-Spice Summer Menu Release
Wednesday, 07/09/2014 – 07/31/2014 05:00 pm –
The Palms Hotel and Spa
3025 Collins Ave,
Miami, Florida 33140
Webpage Link
Cost: $39
This summer before Miami opens its restaurant doors to celebrate Miami Spice month, Essensia of the Palms Hotel and Spa will be giving an exclusive sneak preview to their menu. With a variety of local and farm fresh ingredients Chef Julia and her team have put together a tantalizing menu for the pre-Miami spicers both experienced and non-experienced for $39.00 (not including gratuity and tax). Essensia provides flavorful and local food provided by South Florida.
Yoga Dinner
Wednesday, 07/09/2014 – 08/27/2014 06:00 pm – 08:00 pm
The Palms Hotel and Spa
3025 Collins Ave,
Miami, Florida 33140
Webpage Link
Cost: $35-45
The Palms Hotel and Spa kicks in the mid-summer with the trifold event “Flourish.†This event includes an enlightening yoga class on the Palms’ beautiful and lush south lawn. Then Chef Julie Frans of the hotel restaurant Essensia, will provide a healthy and flavorful post-yoga meal. The entire packages in advance is $35, then $45 at the door, and $20 for kids ages 6-15. Valet parking is $15 in advance and $20 at the door. Biking, walking, jogging, or carpooling is encouraged.
Purchase tickets in advance at: http://www.brownpapertickets.com/event/753204.
For more information check: http://blog.thepalmshotel.com/food-beverage/find-your-center-every-wednesday-at-the-palms-hotel-spa/#sthash.7VPJTlv8.dpuf
July Sushi Tasting at Tsukuro
Tuesday, 07/15/2014 – 06:30 pm – 09:00 pm
Tsukuro
225 S. Fort Lauderdale Beach Blvd,
Fort Lauderdale, Florida 33316
Webpage Link
Cost: $55.00
Part II of Tsukuro’s Sushi Menu Tasting, featuring a dozen of their latest Specialty Rolls, paired with a selection of fine wine. Featured Sushi Selections include: KC Roll, Mango Roll, Dancing Eel, Venetian Roll, Volcano Roll, Heart Breaker, Fire + Ice, Square Sushi, Bejeweled, Salmon Tempura, Vegetable Roll and Spicy Tuna. Featured Wines include Nicolas Feuillatte Champagne, Josh Cellars Chardonnay, Murrieta’s Well’s “The Whip,” and Kunde Zinfandel.
This exclusive experience is limited to 16 guests. RSVP to Dine@TsukuroFL.com or Call 954-523-1407.
National Lasagna Day at BRIO Tuscan Grille
Tuesday, 07/29/2014 – 11:30 am – 10:00 pm
BRIO Tuscan Grille
550 South Rosemary Ave.,
West Palm Beach, Florida 33401
Webpage Link
Cost:
BRIO Tuscan Grille will celebrate National Lasagna Day, July 29, 2014, with full-sized portions of lasagna at lunch or dinner at half price. BRIO offers Lasagna Bolognese Al Forno, oven-baked and layered with authentic Bolognese meat sauce, Alfredo sauce, Ricotta and Mozzarella cheeses. Normally priced at $18.15 for lunch and dinner, the full-sized portion only will be available all day on July 29 for $9.08.
National Lasagna Day at BRIO Tuscan Grille
Tuesday, 07/29/2014 – 11:00 am – 10:00 pm
BRIO Tuscan Grille
3101 PGA Blvd.,
Palm Beach Gardens, Florida 33410
Webpage Link
Cost:
BRIO Tuscan Grille will celebrate National Lasagna Day, July 29, 2014, with full-sized portions of lasagna at lunch or dinner at half price. BRIO offers Lasagna Bolognese Al Forno, oven-baked and layered with authentic Bolognese meat sauce, Alfredo sauce, Ricotta and Mozzarella cheeses. Normally priced at $18.15 for lunch and dinner, the full-sized portion only will be available all day on July 29 for $9.08.
National Lasagna Day at BRIO Tuscan Grille
Tuesday, 07/29/2014 – 11:30 am – 10:00 pm
BRIO Tuscan Grille
14576 SW 5th Street,
Pembroke Pines, Florida 33082
Webpage Link
Cost:
BRIO Tuscan Grille will celebrate National Lasagna Day, July 29, 2014, with full-sized portions of lasagna at lunch or dinner at half price. BRIO offers Lasagna Bolognese Al Forno, oven-baked and layered with authentic Bolognese meat sauce, Alfredo sauce, Ricotta and Mozzarella cheeses. Normally priced at $18.15 for lunch and dinner, the full-sized portion only will be available all day on July 29 for $9.08.
National Lasagna Day at BRIO Tuscan Grille
Tuesday, 07/29/2014 – 11:30 am – 10:00 pm
BRIO Tuscan Grille
5050 Town Center Circle, Suite 239,
Boca Raton, Florida 33486
Webpage Link
Cost:
BRIO Tuscan Grille will celebrate National Lasagna Day, July 29, 2014, with full-sized portions of lasagna at lunch or dinner at half price. BRIO offers Lasagna Bolognese Al Forno, oven-baked and layered with authentic Bolognese meat sauce, Alfredo sauce, Ricotta and Mozzarella cheeses. Normally priced at $18.15 for lunch and dinner, the full-sized portion only will be available all day on July 29 for $9.08.
National Lasagna Day at BRIO Tuscan Grille
Tuesday, 07/29/2014 – 11:30 am – 10:00 pm
BRIO Tuscan Grille
600 Silks Run, Suite 1205,
Hallandale Beach, Florida 33009
Webpage Link
Cost:
BRIO Tuscan Grille will celebrate National Lasagna Day, July 29, 2014, with full-sized portions of lasagna at lunch or dinner at half price. BRIO offers Lasagna Bolognese Al Forno, oven-baked and layered with authentic Bolognese meat sauce, Alfredo sauce, Ricotta and Mozzarella cheeses. Normally priced at $18.15 for lunch and dinner, the full-sized portion only will be available all day on July 29 for $9.08.
National Lasagna Day at BRIO Tuscan Grille
Tuesday, 07/29/2014 – 11:30 am – 10:00 pm
BRIO Tuscan Grille
8888 SW 136 Street,
Miami, Florida 33176
Webpage Link
Cost:
BRIO Tuscan Grille will celebrate National Lasagna Day, July 29, 2014, with full-sized portions of lasagna at lunch or dinner at half price. BRIO offers Lasagna Bolognese Al Forno, oven-baked and layered with authentic Bolognese meat sauce, Alfredo sauce, Ricotta and Mozzarella cheeses. Normally priced at $18.15 for lunch and dinner, the full-sized portion only will be available all day on July 29 for $9.08.
Full Moon Beach Party | Celebrity Chef Ralph Pagano Grand Opening of Ferris Restaurant
Saturday, 07/12/2014 – 06:00 pm – 11:00 pm
Sole on the Ocean Hotel
17315 Collins Ave,
Sunny Isles Beach, Florida 33160
Webpage Link
Cost: Free
Moonshine will stay true to the tradition of a full moon celebration, featuring captivating performances by an authentic Drum Circle, fire dancers, DJ and more, while adding a posh twist. The event will take place beachside complete with stunning views of the Atlantic Ocean, exquisite décor and a fire pit. Guest will enjoy shellfish favorites such as oysters, stone crabs, shrimp and more from the resorts unique beachside raw bar or opt to choose a culinary treat from the specialty menu curated by celebrity chef Ralph Pagano, who will be celebrating and hosting the grand-opening of Ferris, the chefs newest restaurant located inside of Sole on the Ocean
Florida is having a spirits renaissance thanks in part to the St. Augustine Distillery. Chat Chow TV sat down the distillery’s president and founding partner Philip McDaniel to found out more about the new craft distillery, its historic location and how it is stepping up St. Augustine’s “cool†factor.
The distillery is the brain child of McDaniel and his fellow founding partner Ryan Dettra who were looking for new projects to take on in their adopted hometown of St. Augustine. They were intrigued by the idea of bringing a distillery to the area and went around the country researching and discovering the best practices on how to do so.
They partnered up with Master Distiller David Pickerell, who has more than 30 years of experience in the distillery industry under his belt with brands like Maker’s Mark, and used some of Florida’s abundant produce like sugarcane, corn and wheat, to create their spirits. The first one created was vodka, followed by the recently released gin along with rum that will be coming in early 2015. Bourbon is also in production and once released will be Florida’s first bourbon.
The distillery is housed in the historic FP&L Ice Plant right in the heart of the historic St. Augustine beach area. It is easily accessible by trolley and tour buses and provides free tours daily where guests can learn more about the plant, its process, sample some product and purchase it if so desired.
Curious who Ella and Bessy are? Or what goes into the distillery’s signature Florida Mule? Find out all that and more in the video above.
Via Chat Chow TV
Watch The Cup Wynwood Stadium at Mana Wynwood The Biggest Viewing Party In Miami
Tuesday, 07/01/2014 – 07/13/2014 11:00 am – 08:00 pm
Watch The Cup Wynwood Stadium
2nd Ave. & 23rd Street,
Miami, Florida 33127
Webpage Link
Cost: FREE
Wynwood Has Caught World Cup Fever Launching “Watch The Cup Wynwood Stadium at Mana Wynwood†The Biggest Viewing Party In Miami!
Watch The Cup sure won’t disappoint with it’s 35,000 square feet pop-up-stadium, filled with food trucks, HDTV’s, a 240 inch LED Screen, free entrance, free beer for the first 500 guests and much more!
Watch The Cup Wynwood Stadium at Mana Wynwood, a pop up stadium in the heart of Wynwood is set to open its doors July 1st, 2014, launching the biggest World Cup viewing party Miami has seen, just in time to root on team USA. It’s 35,000 square feet will be filled with food trucks, bars, bleachers, pool ball, lounge seating, live entertainment, HDTV’s and a 240 inch LED screen, allowing guests to feel as if they were in Rio.
Watch The Cup will be giving away Free Beer to the first 500 guests who RSVP online, starting Tuesday, July 1st, 2014.
Tuesday July 1, 11 am-8 pm. Matches: Argentina vs. Switzerland, USA vs. Belgium
Friday July 4, 11 am-8 pm. Matches: TBA vs. TBA, Brazil vs. Colombia (Quarter-Finals)
Saturday July 5, 11 am-8 pm. Matches: TBA vs. TBA, Netherlands vs. Costa Rica (Quarter Finals)
Tuesday July 8, 2 pm – 8 pm. Match: TBA vs. TBA (Semi-Finals)
Wednesday July 9, 2 pm – 8 pm. Match: TBA vs. TBA (Semi-Finals)
Saturday July 12, 2 pm – Midnight. Match: TBA vs. TBA (3rd Place Match)
The celebration will continue till the finals on July 13, 2014.
Watch The Cup is located at 2nd Ave & 23 Street 
Miami, FL 33127. Reservations can be made online at http://www.eventbrite.com/e/watch-the-cup-july-1st-4pm-usa-vs-belgium-tickets-12063958625?aff=es2&rank=3; for more information visit; www.WatchTheCup.com
“Not Your Mama’s Cooking!” Fourth of July Celebration + World Cup Viewing Party
Friday, 07/04/2014 – 07/05/2014 11:30 am – 05:00 am
Batch Gastropub
30 SW 12th Street,
Miami, Florida 33130
Webpage Link
Cost: FREE
“Not your Mama’s Cooking!” Fourth of July Celebration with Picnic-Style, Comfort Food and a Gastronomic Twist!
Brickell’s neighborhood gastro pub is set to celebrate 4th of July with an authentic all American picnic style, comfort food menu with a gastronomic twist.
Guests will indulge in delectable items such as Corn on the cob with cotija cheese, buffalo sauce powder, lemon zest; House smoked ribs served with jalapeño cole slaw & pickles; Chicken and biscuits with Carolina gold sauce and All American Desserts; definitely “Not your Mama’s Cooking!â€
Merging its celebration with the World Cup, Batch Miami will also be showing the Brazil vs. Colombia game; guests can enjoy its signature drink the Batchito during the game for only $7.50.
WHEN: July 4, 2014
WHERE: Batch Gastro Pub
30 South West 12 Street
Miami FL 33130
Reservations: http://www.batchmiami.com
Today my wife and I did the Wynwood Food and Art Tour in Miami. This is a weekly event done by Miami Culinary Tours and is one of many versions around Miami set up to help you appreciate what the city has to offer. You can read a detailed review over at my DailyBeerReview.com website, but I decided to post an extensive gallery of photos here for you to see. Check out this and some of the other tours available! Enjoy!
Here at In The Loop, we know there are always places to be and events to attend. Each Friday, we feature a special “where to be†post on our blog to make sure every day of the week has some sort of cultural event to check out. We hope that you all can come out into the community and learn and commemorate some influential people and events around Miami! Have something coming up that you’d like to see here? Tweet us @Loop305 using #WhereToBe hashtag!
6/27/14 6:00pm-11:00pm
Sagamore, The Art Hotel
1671 Collins Avenue
Miami Beach, FL 33139
Beats N’ Bubbles Spectacle Recordings Launch Event
RSVP:Â Facebook
6/28/14 1:00pm-2:00pm
Pérez Art Museum Miami
1103 Biscayne Blvd,
Miami, Florida 33132
PAMM Art Storytime
More info:Â Webpage Link
6/29/14 11:00am-5:00pm
Adrienne Arsht Center for the Performing Arts
1300 Biscayne Blvd
Miami, FL 33132
Social Media Day Miami 2014
Register:Â Website
6/30/14 9:30am-4:30pm
Fairchild Tropical Botanic Garden
10901 Old Cutler Road
Coral Gables, FL
Butterfly Conservatory
More info:Â Fairchild Tropical Botanic Garden
7/1/14 7:00pm-10:00pm
233 12th Street
Miami Beach, FL
Ricky Williams
7/2/14 8:30pm
Intercontinental at Doral Miami
2505 NW 87 Avenue
Doral, Florida 33172
Los Caballeros Las Prefieren Brutas Comedy
More info:Â Facebook Link
7/3/14 8:00pm
253 Miracle Mile
Coral Gables, FL
Team Trivia Thursdays
Catch up with Mr Q 305 on faceboook  Twitter  Instagram
Here are the images:
Brother Jimmy’s Miami BBQ Restaurants Announces Opening of 3rd South Florida Location At Dolphin Mall
Friday, 06/27/2014 – 06/28/2014 05:00 pm – 10:00 pm
Brother Jimmy’s Miami BBQ
Dolphin Mall 11401 N.W. 12th Street,
MIami, Florida 33172
Webpage Link
Cost: Free
Weekend of Opening Festivities for the Family including a Children’s Fashion Show, and live performance by Spam All-Stars!
Starting Friday, June 27th and continuing through the weekend, Brother Jimmy’s Miami BBQ Restaurants will debut the opening of its 3rd location in South Florida at Dolphin Mall, 11401 N.W. 12th Street. (For those who can’t wait, we hear Brother Jimmy’s will have their doors open for preview dining starting on June 23rd!)
Grab the family, strap on the dancin’ boots and come with an appetite for BBQ. Grand opening festivities for the whole family include mechanical bull rides, and a live DJ starting the party 5pm-10pm on Friday, June 27 for dinner.
All day on Saturday June 28TH, starting at noon, Brother Jimmy’s Miami will be serving up the Southern style BBQ it has become known for during lunch or dinner with the kids. (Kids Always Eat Free at Brother Jimmy’s!)
If your little one has always wanted to be a superstar, bring him to Brother Jimmy’s at Dolphin Mall to have their picture taken by Miami’s Talent & Model Group Agency for a possibility of starring in the Brother Jimmy’s Fashion shows at 2:30 and 4:30 on Saturday featuring fashions by Peace.Love.World – Kid’s will also have the possibility of receiving a year’s modeling contract!
If you’re interested in submitting your kid (Under 12) for the fashion show hosted by Miami’s Talent & Modeling Group Agency, please send your information and photos to info@Brotherjimmysmiami.com.
Keep the party going Saturday night with a live performance by widely known Miami local talent, Spam All-Stars, starting at 10pm!
WHAT/WHEN: Grand Opening Festivities:
Friday June 27; 5PM- 10PM Dinner
Mechanical Bull Rides – Live DJ
Saturday June 28; 12PM- 12AM Lunch or Dinner
Mechanical Bull Rides, Children’s Line Dancing Lessons
Children’s Fashion Show Hosted by Miami’s Talent & Model Agency
Live performance by Spam All-Stars
WHERE: Brother Jimmy’s BBQ – Dolphin Mall 11401 N.W. 12th Street
Miami New Times Iron Fork/Miami Spice Kickoff Event
Thursday, July 31, 2014
VIP: 6 – 7 p.m.
GA: 7 – 10 p.m.
Hyatt Regency Miami
400 SE 2nd Ave.
Miami, FL 33131
Tickets: VIP: $75 advance, $100 at the door
GA: $45 advance, $65 at the door
BUY NOW: Prices increase July 1. Tickets can be purchased at NewTimesIronFork.com.
Miami New Times Once Again Joins Miami Spice as the Official Kickoff Host for the Dining Season.
The Second Iron Fork/Miami Spice Grand Tasting Event Brings New Restaurants for an Exclusive Epicurean Evening
The seventh-annual Miami New Times Iron Fork, presented by the Downtown Miami Development Authority, will once again partner with the Greater Miami Convention & Visitors Bureau to host the official Miami Spice Kickoff Event on Thursday, July 31, 2014, at the Hyatt Regency Miami. The second anniversary of this kickoff event will introduce dining enthusiasts to some of the finest restaurants featured during the Miami Spice program, as well as dozens of other top local eateries.
In 2013, Biz Bash selected the Iron Fork/Miami Spice Kickoff as one of the top 10 culinary events in South Florida, and this year the event has grown exponentially. It will bring culinary creations from more than 60 of South Florida’s luxury and fine-dining restaurants for sampling, some of which include Old Lisbon, Texas de Brazil, Bulla Gastrobar, Toscana Divino, Rusty Pelican, Paladar Latin Kitchen & Rum Bar, The Oceanaire Seafood Room, Tamara Bistro, Baires Grill, Toro Toro, City Hall, Cibo Wine Bar, The Trapiche Room, and many more.
In addition, Miami New Times is proud to announce that we’ve partnered with the charitable organization Share Our Strength to bring awareness of childhood hunger in America. You and your restaurant can be a part of the movement that brings food to the mouths of low-income children in Florida by participating in our kickoff event. A portion of ticket sales will also go to Share Our Strength, as well as 100 percent of the proceeds raised during a silent auction that will take place during the event. Many excellent prizes will be available and will go to the highest bidders.
The epicurean event will take place from 7 to 10 p.m. and will bring together thousands of young professionals, local businesses, and foodies for an evening of gourmet food selections, tasty
libations, and live entertainment. Guests who prefer a more intimate dining experience may purchase VIP tickets, which include entry to the event one hour early, at 6 p.m., and access to a private VIP bar and lounge that will feature exclusive entertainment and an elite selection of Miami’s best luxury dining restaurants. Tickets go on sale on Monday, June 2, 2014.
For more information, visit NewTimesIronFork.com or like us on Facebook at fb.com/miaminewtimes.
About Miami Spice
The Greater Miami Convention & Visitors Bureau organizes Miami Spice, a mouthwatering restaurant promotion that showcases the best of Miami cuisine. During August and September, restaurants offer three-course meals featuring signature dishes created by world-renowned chefs. It’s a tropical fusion of ingredients that makes Miami an epicurean paradise.
About Share Our Strength
Share Our Strength began in the basement of a row house on Capitol Hill in 1984, in response to the ‘84-‘85 famine in Ethiopia. Brother and sister Bill and Debbie Shore started the organization with the belief that everyone has a strength to share in the global fight against hunger and poverty, and that in these shared strengths lie sustainable solutions. Today we focus these strengths on making No Kid Hungry a reality in America. We’re ending childhood hunger by connecting kids to effective nutrition programs like school breakfast and summer meals. This work is accomplished through the No Kid Hungry network, made up of private citizens, government officials, business leaders, and others providing innovative hunger solutions in their communities. These partners work together, implementing solutions that break down the barriers that keep kids from healthy food. Through its Cooking Matters program, the No Kid Hungry campaign educates and empowers low-income families to stretch their food budgets so their kids get healthy meals at home. Cooking Matters participants learn to shop strategically, use nutrition information to make healthier food choices, and cook delicious, affordable meals. The No Kid Hungry campaign works to shine a national spotlight on the crisis of childhood hunger in America, creating a powerful movement of individuals committed to bold action. We build partnerships that enlist influential individuals in the cause and advocate policy changes needed to achieve our goals.
About Miami New Times
Miami New Times began publishing in 1987 and has grown into the premier weekly publication in the American Southeast. Showcasing the talents of an accomplished editorial staff recruited from across the nation, the paper — which includes a web edition that draws a half-million readers per week — New Times has established a reputation for compelling stories ignored or overlooked by major media, for insightful coverage of local arts and entertainment, and for unflinching exposure of Miami’s steamy political life. That reputation for high-caliber journalism has spread beyond South Florida. The paper has won more than 90 first-place awards for editorial excellence, statewide and nationally.
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Champagne Nicolas Feuillatte Tasting & Pairing at Oceanaire
Wednesday, 06/18/2014 – 07:00 pm – 09:00 pm
Oceanaire
900 S Miami Ave, Ste. 111,
Miami, Florida 33130
Buy Tickets Link
Cost: $55
The Oceanaire Seafood Room and Savor Tonight have partnered up to host a Champagne tasting at Oceanaire with Champagne Nicolas Feuillatte on Wed., June 17th. “Champagne” Wayne, Nicolas Feuillatte’s brand manager, has selected four Champagnes from his portfolio and they’ll be paired with gourmet bites from Chef Kareem.
The event will start with a welcome reception in the lounge area at 7:00 p.m., followed by a more formal, sit-down tasting event. Chef Kareem and “Champagne” Wayne will walk the group through the tasting.
Cost is $55. This include 4 food & Champagne pairings, tax & gratuity.
Pairing Menu
Maine Sea Scallop “Tiradito”
concha | chodo | ket roe | micro greens
paired with Nicholas Feuillatte Brut NV
Macadamia Crusted Lobster Tail
yuzu-champagne emulsion | bean sprouts | caramelized bananas
paired with Nicholas Feuillatte Blanc de Blanc 2006
Jerked Portuguese Octopus
kalamata olives |mimosa butter| sweet potatoes
paired with Nicholas Feuillatte Rose NV
Nutella Cheesecake
oreo cookie crumbs | fresh berries
paired with Nicholas Feuillatte D’luscious NV
Planet Kitchen Healthy Organic Food, Drink and Wellness Tour Experience
Saturday, 06/21/2014 – 03:00 pm – 08:00 pm
Trio Yoga
2330 NE 2nd Ave,Â
Miami, Florida 33137
Buy Tickets Link
Cost: 65.00
Join Planet Kitchen on June 21st 2014 from 3-8 pm to celebrate the maiden voyage of our action packed highly educational organic tour that showcases local farms, markets, restaurants and wellness businesses making real food, drinks, and healing us naturally a growing trend here in South Florida.
Come out and support the local community heroes taking our health and the health of the planet to the next level. Tickets are $65.00 with each participant receiving an EXCLUSIVE WELLNESS GIFT BAG.
Our tour begins at the wonderful Trio Yoga at 3:00pm for a demonstration on Acro and Aero yoga while enjoying a tasty treat prepared by our friends at Sambazon . We then whisk you away to Earth’n’ Us Farm to rekindle the connection we have with Mother Earth. Pet the animals, stroll through the gardens, visit the bee hives, check out the 3 story tree house and enjoy all that this wonderful oasis has to offer. It’s off to Choices Cafe – Upper East Side Miami to tickle our tastebuds with a mouth watering bite prepared with love and paired off with delicious organic wine provided by Girasole Vineyards. Our final stop takes us to Mi Vida Cafe, Vegan Cuisine where we have the pleasure of enjoying the food love they have to offer with Girasole Vineyards again pairing the food and wine deliciousness. On the bus we will be delighted by the tastes of OM Cocktails and other surprises await you.. Quinn Popcorn, Skoop, Essentia Water, SeedTabs, EnerBee.
2014 FIFA World Cup Drink Specials
Thursday, 06/12/2014 – 06/13/2014 09:00 am – 11:00 pm
100 Montaditos Miami
551 Lincoln Rd, Space 2,
Miami Beach, Florida 33139
Webpage Link
Cost: free
Visit any 100 Montaditos Miami location for the following 2014 FIFA World Cup game-day specials:
Pitchers of Domestic beer (Bud/Bud Light) and Sangrias: $6.99
Pitchers of Imported beer (Estrella): $12.99
Buckets of 5 Domestic beers (Bud/Bud Light): $11.99
Buckets of Imported beer (Estrella): $19.99
Come by any of the Miami locations for any game, starting June 12th through July 13th.
Lincoln: 551 Lincoln Rd, Miami Beach
Kendall: 10501 N.Kendall Dr, suite A-101, Miami
Midtown: 3252 N.E. 1st Avenue – Suite #104 – Miami
Coral Gables: 230 Coral Way, Coral Gables, Miami
Pinecrest:11421 South Dixie Hwy, Pinecrest, Florida
Sunset:5829 SW 73rd St South Miami
Father’s Day Brunch at Moreno’s Cuba and Riviera Hotel South Beach
Sunday, 06/15/2014 – 06/15/2014 11:00 am – 03:00 pm
Morenos Cuba and Riviera Hotel
318 20th St,
miami Beach, Florida 33139
Webpage Link
Cost: Free
Join us this Sunday for Father’s Day Brunch at Moreno’s Cuba and Riviera Hotel South Beach..Showing of FIFA World Cup, Dominoes, Cigars, Tie Pancakes, Beer and Mojito Specials along with live Old School Cuban Music by Retro Son. What more can a Father ask for!
With ocean views, a celebrity chef and the freshest seafood available, Lure Fishbar inside the Loews Miami Beach Hotel has quickly gained a large following since its opening in December 2013. Chat Chow TV sat down with Josh Capon, the Executive Chef and partner, to learn more about Lure, how it stacks up to the NYC outpost and what he has in store for Miami.
Lure Fishbar has been an institution in NYC for more than 10 years — it’s so popular in fact that their was a social media outcry when rumors circulated that it may be closing. While the original outpost is still very much in business, the owner of the Lowes had been a big fan of the restaurant and convinced Capon and his team to come down to Miami.
“We thought the space, the timing and location was perfect,†notes Capon. “And I think we’ve created something really special here.â€
While the restaurant’s menu has many similarities to its NYC sister location, such as fresh seafood towers, sushi and its famous Bash Burger, the menu also features unique dishes that showcase European and Latin flavors like Seared Diver Sea Scallops with Steamed Clams and Chorizo and Steamed Red Snapper with served Veracruz style.
Heading up the bar program is bartending veteran Robert Ferrara, who has created a menu featuring creative cocktails filled with fresh ingredients that are perfect for its Miami Beach setting. Capon himself is a big fan.
“He’s constantly coming up with new, inventive seasonal cocktails that blow people away,†adds Capon. “He’s a huge talent, an absolute pleasure, and we’re very lucky to have him.â€
Capon has plenty of exciting projects in the works, most notably his new half hour food competition show titled “Frankenfood†which just began to air on Spike TV this month.
Want to learn the secret to Capon’s award-winning Bash Burger? Or find out how to get yourself a (possibly) complimentary drink? Watch the video above to find out all of that and more.
Father’s Day @ Mayfair
Sunday, 06/15/2014 – 11:30 am – 02:30 pm
The Mayfair Hotel & Spa
3000 Florida Ave,
Miami, Florida 33131
Webpage Link
Cost: $28.95
Treat your father to a brunch from 11:30 a.m. to 2:30 p.m at Spartico, located in the Mayfair Hotel and Spa, this Father’s Day. Included in the buffet are three stations: a cold, a hot and an omelette. The cold station includes domestic and imported cold cuts, cheese and a parfait station with tropical fruits and berries. The hot station includes buttermilk pancakes, Italian sausage, Apple Wood Smoked Bacon, croissants, muffins, danishes, steak and eggs and garlic and herb potatoes. The omelettes are specially cooked to your preferences.
Summer Shopping Soiree at Monc Boutique
Wednesday, 06/25/2014 – 05:00 pm – 07:00 pm
Monc Boutique
7222 Red Road,
Miami, Florida 33143
Webpage Link
Cost: Free
Monc Boutique, Miami’s mecca for affordable designer-inspired fashion and accessories, is teaming up with Nicole magazine to host a VIP summer shopping soirée on Wednesday, June 25th from 5:00 p.m. to 7:00 p.m.
Guests are invited mix and mingle for an exclusive sneak peak at Monc’s vibrant, summer collection, featuring hand-picked pieces from popular, independent designers and local labels, all priced under $100. Shoppers looking to “gently†loosen their purse strings will enjoy a special 20% discount on all purchases (excluding non-sale merchandise, jewelry and accessories).
To sustain their energy, guests are invited to indulge in complimentary cocktails, sugary confections and light bites, while browsing the hottest summer styles in Monc’s intimate, jewel box boutique.
50 Eggs Guest Chef Series returns with Chef Cesar Zapata of Phuc Yea!
Thursday, 06/26/2014 – 07:30 pm –
Khong River House
1661 Meridian Ave,
Miami Beach, Florida 33139
Buy Tickets Link
Cost: $75 per person (excluding tax & gratuity)
The 50 Eggs Guest Chef Series, the one-of-a-kind culinary collaboration featuring acclaimed talents from within the industry, returns for a one-night-only collab with Chef Cesar Zapata of Phuc Yea! pop-up.
In the next enticing installment of the series, 50 Eggs Culinary Director, Clayton Miller, will team with Zapata to resurrect the Vietnamese-inspired, Phuc Yea!, with a five-course dinner complete with wine pairings that will feature an array of gourmet and street-inspired Asian delicacies.
MIAMI SOUP is a grassroots model for funding small to medium-sized projects that enhance the quality of community life in Miami. MIAMI SOUP uses a simple method that brings together the community by serving them supper, soup, salad, bread and a beverage. These meals generate profits that will go directly back into the community.
The purchase of a meal gives the community member an opportunity to cast a vote for what they would like to see improved in the community. The money made from these meals goes directly towards the neighborhood issue that received the most votes. MIAMI SOUP brings people together and gives them chance to be directly involved in improving their communities.
MIAMI SOUP was created to make change easier and less complicated in communities. MIAMI SOUP allows for people to not only donate money, but to have their voices be heard about what they want to see change. MIAMI SOUP sparks dialogue between community members who may have normally not gotten together. MIAMI SOUP is also not affected by the restrictions laid out by private and governmental grants. This allows them to take on projects and make changes more efficiently.
Haven’t heard of MIAMI SOUP? Check them out here: MIAMI SOUP
And check out their next event, Thursday, July 10, 6:00pm-9:00pm, Grand Central, 697 North Miami Ave, Miami, FL 33136
What do you think about MIAMI SOUP? Tweet us at @Loop305 with the hash tag #TalkAboutitTuesday
-Samantha Wagner
A Night at the Jersey Shore – Bar Takeover at Macchialina
Thursday, 06/19/2014 – 06/20/2014 11:00 pm – 02:00 am
Macchialina
820 Alton Road,
Miami Beach, Florida 33139
Webpage Link
Cost:
Macchialina’s 2nd-ever bar takeover series features guest bartender Rob Ferrara of Lure Fishbar! The theme is “A Night at the Jersey Shore” so come sporting your Snooki poof and don’t forget to GTL!
Join us for $10 cocktails and Jersey Boardwalk specials on Thursday June 19th from 11pm – 2am.
Taste of the Gables was back in a big way this past Thursday to kick off “Coral Gables Restaurant Week†at the Westin Colonnade. More than 20 Coral Gables Restaurant Week newcomers and veterans (among them previously reviewed in this column: Ikura Sushi Lounge, La Talavera and Divino Ceviche) prepared their best dishes and battled to be voted “Best Taste of the Gablesâ€, the winning vote went to Uvaggio, 70 Miracle Mile. The event was presented by Bacardi USA Inc., there was plenty of food, drinks and activities, absolutely no one left with an empty stomach!
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