Tre Cristi Embodies the Soul of Tuscan Food

By Ari Kane, Photographs by Daniella Veras

Tre Cristi exemplifies the true soul of Etruscan food in Siena. It is the oldest restaurant in the city dating back to 1830 — that’s 184 years in business offering fresh and tasty Tuscan cuisine at very reasonable prices. The structure emits a classic, refined and warm vibe. A man and woman comprise a chef team that will take your mouth into the heart of gourmet Tuscan fare.

We love to experience the local cuisine; so naturally, we started our meal with Panzanella. A bread salad that dates back to the 14^th century from a historic waste-not-want-not Tuscan tradition.  It is comprised of bread, cherry tomatoes cucumbers, olive oil and beautiful prawn and octopus on top.  The taste was very comforting and the seafood atop were so fresh and juicy.

 

Tre Cristi is known for their seafood, so we sampled a Selection of Raw Sea Food Specialties. The pretty plate had scampi, sea bass and red prawn with great extra virgin olive oil. One of the great things about Italy is that you can be assured you are eating some of finest and purest olive oil in the world. There are huge scams being perpetuated around the world where olive oil not from Italy is being pawned off as Italian. The second this pure and delectable olive oil touches your lips, you’ll notice the difference and wonder what you’ve really been eating all your life. While the scampi was smooth and delicious, it was the prawn that ruled the plate. The prawn was presented as a deliriously enticing sashimi that was insanely satisfying. We refused to wash the sensational lingering prawn taste out of our mouths until the next course arrived. Continue reading “Tre Cristi in Siena, Italy Review” →

 By Ari Kane, Photographs by Daniella Veras

Florence is an amazing city and we had a stupendous time there. Florence hotels can be very expensive so we decided to use airbnb and found a great apartment right in the middle of the city that was very reasonably priced. The owner Monica was so sweet, professional and gave us great tips and insights for enjoying the city. We had a superb location in the heart of Florence that was within walking distance of everything. It was commodious and super clean with a big comfortable bed. There also was solid wifi, a big shower, great sheets, a washing machine and large closet space. It was just the two of us but this place could hold five pretty comfortably with its three beds. Continue reading “A Great Place to Stay in Florence, Italy” →

Il Ridotto is an Absolute Gem

By Ari Kane, Photographs by Daniella Veras

Il Ridotto is located just behind the sumptuous St. Mark’s Basilica in gorgeous Venice. This trendy spot just received its first vaunted Michelin Star this year and we have a feeling another one is on its way soon. The restaurant’s light brick walls imbue a rustic ambiance with a modern chic décor seating 24 inside. The warm, humble and camera-shy Chef Gianni Bonaccorsi greeted us with such an amiable and enchanting smile. Riccardo was our meticulous and handsome sever who kept us wanting for nothing all afternoon.

One of our favorite facets of this restaurant is that it is very affordable. They have lunch special where one can eat three tapas, one main and a mineral water for only 28 Euros! That is one of the best deals you will EVER find at a Michelin-starred restaurant. Almost all of the dishes are either 25 or 30 Euros and nothing is more than 35 Euros. There is also a 5-course tasting menu for only 70 Euros. These are insanely reasonable prices for a restaurant of this caliber.

The opening bread basket had wonderful toasted bread that was thicker than Texas Toast as well as addictive runway model (long and skinny) bread sticks that were served with sterling Sicilian olive oil, which was perfect for dippage.

We started off our feast with the Pea Soup with Mussels, Clams, Langoustine and Bread that was utterly superb. It was so smooth yet bursting with the deep complexity of the diverse seafood flavors.

During our whirlwind culinary adventure throughout Italy, we found dishes that were so beautifully crafted, they should have their own exhibit in a museum. The Sardine Sandwich with “Panzanella” Vegetable served with Ricotta cheese and Candied Capers was one of these resplendent masterpieces. This inside-out sardine sandwich with sweet popped rice cake was such a delight to gaze upon and indulge. The multiple colors of pepper purees added a radiant complexion to this stunning dish. All the different textures and seasonings swirled around in our mouths in an enrapturing fashion. Continue reading “Il Ridotto in Venice, Italy Review” →

Vacation in Rome like a Local with Rent in Rome

By Ari Kane, Photographs by Daniella Veras

Rome is one of the best cities in the world to visit. The food is magnificent, the architecture is sublime and there are copious amount of historical sites and energy to take in. It is very easy to figure out the best to sites to see in Rome but people really struggle with where to stay. Hotels are very expensive, especially the ones located in the prime locations. Hostels are not cheap and those that are, will generally not be located in best areas. If you manage to stay in a central location, you can easily walk to almost all of the historic sites from your home base. The best way to discover and experience a city is to walk everywhere, so we highly recommend securing a centrally located spot. Continue reading “When in Rome, Rent in Rome” →

 Ristorante Life Loves to Feed you Exquisite Slow Food

By Ari Kane, Photographs by Daniella Veras

Ristorante Life is a superb establishment located in the nicest area (The Rodeo Drive) of Rome. Life is run by Clemente and Giovanna, a brother and sister sommelier team that is committed to the institution of Slow Food. The beauty and philosophy of Slow Food, which started in Italy involves preserving and promoting local foods and centuries-old traditions of gastronomy and food production that Italy has abided by for centuries.

Clemente is one of those people that you just feel an instant endearing connection with. He is wise, passionate and insightful. We authentically felt his abundant love for his food, the Earth and his customers.  He explained how Ristorante Life, as part of the Slow Food movement, only uses the finest ingredients from all over Italy. Everything at Life is Home-Made Express meaning nothing is pre-prepared. Everything is made on-demand at the moment the customer orders it.  This type of service requires extra hands in the kitchen but the results are well worth it. There is fresh fish daily and bread baked in-house twice a day. They specialize in fresh truffles delivered every two weeks as well. You can really feel the quality, love and freshness of the food there. Continue reading “Ristorante Life in Rome Review” →

Osteria Personale is an Absolute Revelation

By Ari Kane, Photographs by Daniella Veras

Osteria Personale is a visionary masterpiece. The owner Matteo Fantini is a former veterinarian turned brilliant chef and mad scientist that has prolifically pushed culinary taste, texture and creativity to an unchartered territory of innovative deliciousness. Florence is home to many amazing restaurants that cook traditional Italian food, but that’s not what you’ll find here. The affable Mateo has taken traditional dishes and reimagined them in smart and inventive ways. In fact, he does not even serve pasta!

Personale has a very comfortable and intimate setting further enhanced by a seductive jazz soundtrack that creates an inviting ambiance. Matteo, himself, warmly greets you at the door. The restaurant only seats 28 and was virtually packed on a rainy Friday night.  This profoundly visionary menu is so complex, yet so simple with only 15 dishes to order from.   It’s impossible not to get excited after reading the menu.

The journey began with a vibrantly vivid Carrot “Soup” sprinkled with miniature morsels of herring.  While it was called a soup, it was far lighter than your typical carrot soup.  Any lighter and it might have just floated away. It was adeptly fine and silky smooth, reminding us of Scarpetta’s velvet like polenta in its delicate consistency.

The show really started when Mateo’s brilliant take on burrata graced our table.  His Burrata Cheese with Tomato Sorbet, Olive Crumble, Peas and Crispy Rocket was by far the best burrata we have ever had. Two beautiful scoops of this soft cheese lay atop a celestial olive crumble.  The magnificent olive crumble added such a beautiful level of oral depth and texture to the phenomenal cheese. It was akin to cookie crumbles on a sundae or Bacos on a salad that adds a glorious and much needed crunch. The mound of tomato sorbet atop the olive crumble was original, tasteful and refreshing.  No crumb was left behind on this epic dish. Continue reading “Osteria Personale in Florence Review” →

 By Ari Kane, Photographs by Daniella Veras

The Florence Food Tour was a great tour that really gives you a sense of the cuisine of Florence while simultaneously enlightening you and stuffing you to the gills. Benedetta was our born and raised local tour guide. She gave us a very interesting and educational tour.

Stop one was Cafecito time. Chiaro Scuro is known as one of the best espresso bars in Florence. Chiaro has an eclectic spectrum of exotic coffee beans. This Italians use a percolator at home, they call it a Moka. Espresso machines were created in Italy and the name as it implied is based on the fact that it comes out quite swiftly. Italy is known as the best bean roaster in the world so beans are actually shipped here just to be roasted. The typical espresso blend is 80% Arabica bean and 20% Robusta bean.

Kopi luwak is recognized as the best coffee in the world. A special animal in Indonesia eats the coffee bean berries and then they shit out the beans which are used for this “special” coffee. A tiny espresso goes for around 10 euros but we received a half price local discount so it wasn’t that much more expensive than Starbucks. We obviously had to sample the “best coffee” in the world so we obliged. It had a very strange and different taste but I guess that comes along with the animal shitting the bean out process. It kind of did taste like an animal ass but it left a very cool film on the roof of your mouth. It was not our cup of tea but it was definitely worth the experience. Continue reading “Florence Food Tour Review” →

La Pergola Will Be the Best Meal of Your Life

By Ari Kane, Photographs by Daniella Veras

The über brilliant German Chef Heinz Beck has impacted culinary history in a profoundly gifted manner. Chef Beck’s Three Star Michelin restaurant La Pergola is a gastronomic haven of unparalleled degree. Beck and his ridiculously talented team of 20 create masterpieces that fuse exquisite art, brilliant culinary science and the most delectable food on the planet to create the finest meal you most likely will ever experience.

There was actually a 50% chance that La Pergola would not even exist. Heinz has a twin brother who also wanted to be a chef. Their father did not want both of them to become chefs, so he decided to flip a coin to let fate determine who would be allowed to follow their dream. Fortunately for us and all of La Pergola’s blessed patrons, Heinz prevailed and created the treasured jewel that is La Pergola in the beautiful city of Rome.

The 9-course tasting menu (220 Euros) is a gift that all who can must bestow upon their palates. It will not merely be the most striking gastronomy you ever sample, but it will also be a ravishing art show, a scientific learning experience and a marvelous, one-of-a-kind production from start to finish.

La Pergola boasts an extensive water menu with over 25 selections. We chose a naturally carbonated water from a nearby Italian city instead of the 120 Euro water that was made by some Hollywood producer and can only be purchased at a few outlets around the world.

The 9-course menu opened with a Duck Foie Gras with Apple, Almond and Amaretti that was decidedly the best bite of food that the Hedonist ever tasted. The apples and almonds were perfect additions to tame the foie creating an oral symphony of epic proportions. The Hedonist, a lover and purveyor of enthralling foie has sampled it across three continents, but none were ever executed so miraculously. If you ever find yourself on death row, this is one of the plates you should request before meeting your maker.

Eden is an artistic and gorgeous plate inspired by Japanese Watercress Gardens. The garden was designed with aqua green tapioca balls and mangos, papayas, black caviar and Venus clams strewn across it as decorative flowers. The Hedonist use to scoff at people that claimed food was art until this extraordinary plate made his eyes pop out from the sheer masterful beauty. It is perhaps even too sexy to eat, but please put it in your mouth anyways because the amazing waiters will wait as long as you need to finish it. Continue reading “La Pergola is the Quintessence of Fine Dining in Rome” →

 A Fun and Hilarious Tour

By Ari Kane, Photographs by Daniella Veras

We have been on loads of tours. Some awesome, some shitty and some even dangerous. The Taste of Tuscany Wine Tour from Italy on a Budget Tours was our best ever and we highly recommend and even demand that you get on it. The combination of fun, hilarity, education, activities and value for your Euro makes this tour a MUST do while in Florence.

Italy on a Budget Tourswas created to allow young (hopefully old too) backpackers the ability to tour Italy without breaking the bank. They offer day trips, cooking classes, bike tours, pub crawls and food tours among many others. The Taste of Tuscany Wine Tour bounces its patrons in a Mercedes van around Siena, the Chianti wine region, Monteriggioni, and ends with a jovial dinner on a farm in Poggibonsi.

The tour guide and company owner was a hilarious and spunky Italian named Irene. She was cracking up our group the entire trip with her witty naughty humor, stories and improv. She gave us our own Italian names and was by far the best guide we have ever had. Her adorable British accent (she will erroneously claim she doesn’t have one) made the trip extra enjoyable.  Our crew was a lively and lovely group of cheeky Anglo Saxons that spanned across the States, Wales (look it up) and West Australia. We had a cool honeymooning couple as well as 3 sisters from Spain on a bachelorette party.

The first stop was a winery located in the fertile Chianti Classico region amongst legitimate breathtaking scenery. The spot was called Casa Sola, a beautiful private winery that dates back to the year 1000! The house was covered in artistic vines overlooking precious beckoning grape vines. The owner Maria walked us through the entire olive oil & wine making processes. It was quite fascinating to learn the intricacies of both. Continue reading “The Taste of Tuscany Wine Tour in Florence” →

By Ari Kane, Photographs by Daniella Veras

Our first true Italian meal was at the luxurious Sapori del Lord Byron. This resplendent restaurant is located in the five-star Lord Byron Hotel, about a 10-minute drive north of the touristic Roman circle. It boasts only 32 rooms and prides itself on being an under the radar establishment frequented by politicians and affluent foreigners. Sapori is included in the Rome Michelin Guide and has an antique, yet modern-aristocratic country club ambiance. The atmosphere coupled with exquisite service makes its patrons feel as if they were descended from noble origins.

The service at Sapori del Lord Byron was nothing short of impeccable. Nicola is a soft spoken, sweet and attentive sommelier that advised us on some immaculate wine pairings and shared insights on the art of wine, all with a warm, inviting smile. While most of our waiters in Miami struggle with our native tongue, our gracious and astute multilingual waiter, Alessandro speaks four: Italian, French, English and Spanish. They were both so amiable and meticulous the entire night, which speaks volumes, since most dinners in Rome last for over three hours.

The Crunchy Polenta Horn stuffed with Creamy Cod served with rosemary flavored chickpea puree was a creative treat. The smooth polenta had awesome chunks of flavorful cod. The cone was made of a fantastic crust that literally shattered deliciously in the mouth.

The Eggplant Parmesan contained a soft noodle exterior with a side of pesto and topped with fresh basil leaves that blended together beautifully. It also included fried eggplant sticks that added a great crunchy layer of texture to this tasty plate. Continue reading “Sapori del Lord Byron in Rome is an Experience of Grandeur” →