Pictures of Life in Color

Life In Color returned to Miami this past weekend and it was yet again an epic event. The World’s Largest Paint Party took over Sun Life Stadium right after Christmas as a kick ass present to the EDM fans of South Florida. Unlike Ultra where you are packed into a venue like sweaty sardines, Life in Color had a huge swath of land to roam around in. There were two mammoth stages packed with some of the best DJ’s in the world.

Our favorites were Diplo and Kaskade who put on insane shows. There was paint being sprayed from the stages so the revelers could get as wet and sticky as they wanted, but there were also safe zones for those who did not want to get drenched in paint. The vibe, people, music and fx were incredible and we can not wait until Life in Color returns next year.

Photos courtesy of Life in Color

Aventura Dance Cruise Ignites Your Latin Dancing Spirit

As originally appeared on Hedonist Shedonist

Picture this: the sounds of Latin music permeating the entryways as you approach a massive 855-foot long vessel. Light-footed aficionados swirl in tandem with international flags whirling in the wind. As you stroll along starboard and gaze upon the expanse of sea, you feel an unbridled excitement bubbling inside and all around you. At this moment, you feel the keen awareness that it’s going to be an epic time. Don’t believe us? Just click the video below.>

After a few hours, however, you realize what an understatement that truly was,  because we had a freaking blast on this years edition of the Aventura Dance Cruise (ADC). The 7th annual Aventura Dance Cruise chartered the entire Carnival Ecstasy cruise ship, so every person on board was there for the same reason — a love for Latin dance, its music and its culture. Each person on board signed up to be utterly immersed in salsa, bachata, kizomba, merengue and any other latin dance you can dream of.  No matter you interest or skill-level, what resulted was a sort of kinship that had over 2,400 people dancing, drinking and singing on every inch of the ship until the wee hours of the night.

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The festivities were opened and closed by one of Latin music’s most influential vocalists and living legend José “El Canario” Albertowho rocked the ship with two performances that brought back a tidal wave of beautiful nostalgic memories.
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We hung out with El Canario and his entourage during the private ADC party on a Bahamas beach. All of the artists were very approachable and took time to hang out with all their fans.
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Pictures of the VH1 Scope Party

VH1 + SCOPE collaborated for the third time this year to once again present its fused platform of art and music. The VIP only private event featured live performances by platinum, award-winning, Danish singer-songwriter NABIHA and American hip-hop recording artist and producer, Kasseem “Swizz Beatz” Dean.

Guests also experienced an immersive art installation by the artist and calligrapher, Aerosyn-Lex Mestrovic. Mestrovic exhibited his hand-painted art work onto hundreds of feet of Japanese synthetic paper, which positioned the installation as the longest continuous painting shown at this year’s Art Basel event.

 

 

 

 

Pictures of Hardwell Concert in Miami

Photo credit: Pedro Alvarez

The most popular DJ in the world tore up the stage in Miami in front of thousands of screaming and fawning fans.  Hardwell has been the world’s #1 DJ according to DJ Magazine‘s Top 100 DJs poll in both 2014 and 2013 and he proved it on stage. He was at Bayfront Park for his I am Hardwell Tour and put on a phenomenal show with enchanting and hypnotic lights and a sound system that blew people away. Beautiful people in amazing costumes were on full display dancing all night.Enjoy the pictures of the Hardwell concert and the attendees below.

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Grovetoberfest 2014 Photographs and Recap

The epic Grovetoberfest, the “most scenic beer festival in the world”, returned for the fourth time to Coconut Grove and served over 300 great beers from across the world.  Over 7,000 beer enthusiasts showed up to pound some brewskis, eat some food, dance, smile and laugh. Grovetoberfest is all about the craft beer and has a strong focus on the local craft beer scene. Some of Miami’s top chefs like Chef Todd Haven and Chef Giorgio Rapacavoli rocked the Kitchen Lab, where they demonstrated gourmet cooking with craft beer. Beer Tasting 101 was hosted by FIU’s Beer Academy and taught newbies the basics of craft beer tasting. People were also dancing to the live music all day long. Grovetoberfest is always a blast and if you missed it we feel sorry for you. Fear not though, because Sprung Beer Festival  is right around the corner in March!

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Seed Wine and Food Festival Photographs and Recap

Miami pushed aside its addiction to Cuban food to exuberantly welcome the first annual Seed Food & Wine Festival.  It was a five day Vegan immersion focusing on healthy and delicious plant-based foods. The festival itself was held for one day in a giant tent, normally reserved for Art Basel shows. The tent was packed with vendors and attendees. The fest was glorious with scrumptious food, sweets, ice cream, juices, sauces, books, education, celebrities and beautiful people. The energy at the event was so amazing and we were thrilled to be a part of it. We can not wait for the second annual Seed Fest.

Australian Lamb Immersion with Miami’s Top Chefs

I always thought I adequately appreciated the craft of a chef. That was until I was invited to cook with Miami’s top chefs for a day at an Australian Lamb Immersion. After spending a whopping four hours drinking, laughing and cooking with these titans, I could barely stand up straight.  #Cheflife is ridiculously arduous, but these Miami chefs are rowdy, alcohol-guzzling warriors who dazzle us with their deft skills and magnificent plates.

The Australian Lamb & Beef Immersion was hosted by Meat & Livestock Australia to extol the benefits of meat from the Land Down Under. The continent that has become well known for its delicious wine is about to become just as famous for its succulent cuts of meat. Aussie meat is natural and untainted by chemicals. Their country is about as big as the US, but they have a population of only 23 million, compared with our 317 million. That means, as stated on the Meat & Livestock Australia website: they have an “abundance of pasture land and mild climate, which allow (their) livestock to be entirely grass-fed in a healthy and natural environment. All livestock are free of artificial additives and hormone growth promotant. (They are) pure products of a pure environment.” To put it in relatable US terms: Australian Lamb & Meat = Scarlett Johansson and American Lamb & Meat = Jasmine Tridevil! 

The day started in my hood, with a trip to the kitchen at the Miami Marriott in Edgewater (a 10 block “neighborhood” next to the Miami Heat’s arena). Upon entering the banquet kitchen floor, I found Master Butcher Doug Piper carving up an entire lamb to the delightful attention of 15 of South Florida’s top chefs.

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By top chefs, we’re are talking about talented culinary experts like (listed in alphabetical order, by restaurant):

The beloved Aussie, Chef Aaron Brooks and his loco tequila-swigging Sous Chef Jose Gomez were right next to the carcass carving station whipping up seemingly endless and sensational lamb dishes for us all to try, while we watched Doug continue to tear apart the lamb, limb from freaking limb. The lamb was tender, juicy and oozing with flavor. I believe we tasted virtually every part from tongue to tail.

After being more stuffed than a Turducken, they decided to feed us lunch!? Most of the chefs found this to be an opportune time to start drinking instead. There was some great convos marinating around the table about restaurant working conditions, depraved contests in Thailand and the smallest kitchen in Miami, which we believe is Harry’s Pizzeria.

After our primarily liquid lunch, we picked numbers out of a hat and were divvied up into teams. I was fortunate enough to be teamed up with the extraordinary talented Chef Thomas Griese of Michael Mina 74 and Chef Joshua Wahler of Estiatorio Milos by Costas Spiliadis. They were surprisingly chill with having me, a kitchen gimp who can not even julienne vegetables properly, as part of their team.

Chef/Consultant Adam Moore was our freaking awesome host. He was so funny and chill and curated a diverse and notable collection of beers for us to pound in the kitchen. He even set up little coolers underneath our tables to keep ‘em cold while we were slaving away.

There were a total of five teams and each were given a basket of diverse ingredients along with different cuts of scrumptious Australian lamb. Below is a photo of my team’s instructions and ingredient list.

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This is where the real fun began for me, because although I do not know how to cook, borrowed an apron (Thank you, Chef Adam) strapped it on and dove right in. Cooking is intense and grueling manual labor. The kitchen is hot, you are on your feet, running around and working incessantly — not at all like the nonchalant freelance journalist lifestyle I am accustomed to. I was slicing, dicing, sprinting to grab ingredients, saucing, plating, gulping beers and grilling lamb. It was a unique and extraordinary experience.

My team ended up making an incredible Molasses Glazed Carpaccio, Fennel Salad, Orange Marmalade.

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We also served a Molasses Glazed Leg of Lamb, Orange Marmalade, Bourbon and Cous Cous as well as Purple grits with Pimento.

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After we were done in the kitchen, the finished plates were presented al fresco. The chefs and I celebrated our conquest of Aussie lamb by drinking tequila straight from the bottle. The dishes were gorgeous as you can see from the album below. The chefs were able to embrace the versatility of Australian lamb by preparing it in new and interesting ways. There were Asian, Southern, Italian, French and Latin influenced lamb dishes. I unfortunately, did not have enough room to sample everything, but the handful I tried were sensational.

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The experience felt like a once-in-a-lifetime blessed event. The opportunity to feel like a real chef and be surrounded by such profoundly talented and fun culinary masters was humbling. It really cultivated a deeper sense of appreciation for the life of a chef, as well as the beauty of Australian lamb.