Love at First Sight
When you enterÂ Love is BlindÂ you are going to be dazzled by the sheer coolness and ingenuity of the restaurant. It boasts a funky motif that successfully intertwines ancient art with a trendy, funky and sexy vibe. In case you are tripping outÂ (ref:Â Forgetting Sara Marshall Clip), there are smooth furry walls, blowup octopus like chandeliers, head bust sculptures with papal crowns and mounted bull skulls proclaiming pearls of wisdom such as “All you need is love.” It is one of the most fun, tricked out restaurant decors we have ever encountered.
Love is Blind is the latest addition from the Passion Restaurant Group. They also own the very popularÂ Crazy about You,Â as well asÂ Dolores but you can call me Lolita. The owner Carlos, who opened up his first restaurant in Madrid at the ambitious age of 25, explained his “cheap is chic” concept. He believes patrons should be able toÂ experience quality cuisine in a gorgeousÂ setting with excellent service at very affordable prices.
The menu couples one appetizer and one entree at a fixed price ranging from $18 toÂ $33 depending on which main entree you choose. That’s a sick deal for an app and a filet mignon!!
We commenced with theÂ Trio ofÂ Cheese CalzoneÂ with a banging, exotic lingonberry jam. The calzone was baked to a pretty golden sesame seed crust, adding a solid flavor and texture to the savory pastry. TheÂ Ricotta, Mozzarella & Goat CheeseÂ blended together nicely without any one overpowering the other. The sweet jam brought out and complemented the cheesy flavors. If Italians took at stab at making aÂ pastelito de guayaba y queso,Â this might be what they come up with.Â
For anÂ extra $2 surcharge, you can have theÂ Imported Burrata Caprese MartiniÂ appetizer (their CodÂ Croquettes have the same surcharge) and it isÂ well worth the upgrade. Akin to a delightful burrata pesto salad, it was served in a huge martini glass with lettuce, beautifully firm and ripe baby tomatoes as well as a refreshing pesto sauce. The burrata was soft gooey and fantastic. The pesto and tomatoes complemented the cheese quite splendidly. Â There was a slight hint of sweetness melded into the dish,Â as well. It was a fantastic and uncommon approach to burrata.
Our first main was aÂ Grilled Shrimp with ArtichokesÂ Open PapilloteÂ served with fresh rosemary, extra virgin olive oil and cherry tomatoes Â The ingredients were oven-grilledÂ so the artichokes were really tender and fantastic when combined with the fresh rosemary. There was also nice amount of juicy flavorful shrimp included in the dish.
Our second main was a nice cut ofÂ GrilledÂ VealÂ ChurrascoÂ which we really enjoyed,Â but it was the sweet plantain mashed potatoes that had us purring at the table. It is soft, mushy mashed potatoes with just the right amount of sweet plantain added to make it addictive. The sweet plantain taste lingered and begged us to keep our mouths coated with its incredible flavor. It also came with grilled onions that worked so well with the veal. A bowl of Cuban Moro orÂ Moros y Cristianos,Â which meansÂ MoorsÂ andÂ ChristiansÂ accompanied the dish. “Moors” refers to theÂ black beans, and “Christians” to theÂ rice. The name stems from early Cuban settlers reference to theÂ Islamic Conquest of SpainÂ which had a profound effect on the Spanish culture and language.Â The rice and beans are cooked together and we thought they infused ham into this version. It was flavorful and not pasty or mushed. Sometimes Moros can be very mushy and this version kept its nice rice consistency.
For dessert we decided to forego the very temptingÂ TomorrowÂ I’ll start my DietÂ Nutella Pizza for the artistic and interactiveÂ Your Sweet American Dream. The dessert is comprised of a hot brownie, vanilla ice cream, whip cream, strawberries, chocolate syrup, cocoa and your unbridled creativity. The ingredients are presented and you must channel your inner (or outer artist) to decorate your plate.Â Â We applaud the uniqueness and ingenuity of this dessert and we had to participate. The warm brownie was deelish and it was fun to be encouraged to play with your food in a restaurant. We only wish we had M&M’s to add some vibrant color to ourÂ Dessart.
Love is Blind will definitely be making our shortlist for great date spots. It has reasonably priced tasty food and wine as well as a marvelous and romantic ambiance. They also have a laudable happy hour from 4:00 p.m. to 9:00 p.m. every day with half price on all beer and liquor. On Thirsty Thursdays, it’s happy hour all day and night! They also have a “Love around the Clock” special where it’s beat the clock on MoÃ«t specials that range from $5-$10 depending on how early you arrive. We had a great time and will definitely be back to dine and wine again.