Category: Food

Go Green Fashionista 2013 11/8/13

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Go Green Fashionista 2013
Friday, 11/08/2013 – 07:30 pm – 02:30 am
gogreen-fashionBriza On The Bay
1717 N. Bayshore Drive,
Miami, Florida 33132
Buy Tickets Link
Cost:

“Go Green Fashionista” presents an annual event, coming into the fifth year of honoring environmental awareness and eco-friendly fashion. The focus is for patrons to be informed and inspired by holistic and cost effective habits in relations to the earth. Exhibitors will present their “green” products from natural soaps, soy candles, organic skin and hair care; to vegetarian food, natural juices and more. Unique environmental friendly companies such as organic household items, biodegradable products, and eco-friendly jewelry to name a few will have you eager for more! Information on various plants and herbs, yoga, fitness, and for your pleasure, healing massages and acupuncture by Lotus In Hand Therapy.

You’ll learn how to “go green” in fashion with vintage stylists and fashion designers who specialize in creating their collections using eco-friendly and reused material.

Live entertainment and the highly anticipated eco-friendly fashion show will have stylist’s who will assist and showcase along with eco friendly designer’s on our mission to provide another utilizing fashion idea holistically, while lessening their expenses. “Go Green Fashionista” will be an evening of high fashion at its smartest.

This eco loving event will have you leaving the night feeling creative, health conscious, mind healing, and more caring to mother earth. With the help of these earth friendly companies based all over the world, “Go Green Fashionista” will introduce this important era of living to YOU; the intrigued, the health enthusiast, the yoga addict, the tree hugger, and the fashionista!

Apart of the fashion show, MJ MCLAREN will introduce his invention highlighting the ultimate nouveau fashion device, VIDEO EARINGS! This video of the Video Earrings is an introduction of the packaging and functionality of the product. It shows how it looks and how it works. It also showcases the brand quality.

CLICK ON LINK –> http://vimeo.com/67226422

“Go Green Fashionista” is also dedicated to giving back to our communities and around the world. There will be much insight on various eco-friendly foundations who cater to those who need shelter, clothes, food and water amongst the many bare necessities for the human race. Many of the foundations have dedicated to planting trees and food with organic seeds and fertilizers in villages overseas as well as communities in Miami and throughout the United States.

_____________________________________________

Your participation will be such an honor to not only the cause, but the many foundations and organizations involved in spreading eco friendly awareness. Throughout the years, this event has attracted over 500 guests whom some have become yearly attendees. “Go Green Fashionista” has been featured in numerous Miami media with articles written from Miami NewTimes, Miami Herald, Natural Awakening Magazine and WiseBuys Eco Friendly Magazine. You can surf the web and notices the various covers of this event through different media outlets and blogs. This is the perfect environment for you as attendees to learn ways to build strength to not only your treasured body, but to be more conscious of the natural connection between you and the earth.

Sponsored By:

Briza On The Bay (inside The Grand Hotel)

1717 N. Bayshore Drive Miami, FL.33132

“Known for hosting Miami Heat’s Chris Bosh Moroccan themed birthday party, Briza on the Bay sits on prime waterfront real estate, offering patrons breathtaking views of Biscayne Bay to one side and Downtown Miami’s striking skyline to the other.”

PLENTY OF PARKING!

Valet $7.00/ Self Parking $5.00/Meters and Garages in the area

Friday, November 8, 2013

7:30pm (fashion show starts at 9pm)

General Admission: $15

Admission + Gift Bag: $25

PURCHASE ONLINE and receive “Go Green Fashionista” Discount Card: Flash this card to vendors and receive discounts and gifts from some of your favorite companies!

Vendor/Sponsorship Inquiries:

www.gogreenvendors.eventbrite.com

Information/Media Inquiries:

love@gogreenfashionista.com

Battledish Chef Competition Miami 10/5/13

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Battledish Chef Competition Miami
battledishSaturday, October 5th, starting at 2pm
The Dilido Beach Club at the Ritz-Carlton South Beach
The Social Club at Kimpton’s Surfcomber South Beach
Baires Grill
Quattro Gastronomia Italiana
Terrazza at the Shore Club
Barezzito South Beach
General Admission is $15 and Food and Drink Tickets are $5 each
Purchase Tickets Online
Use code soulofmiami for Free General Admission!

Battledish, the international chef competition, coming to Miami will feature six chefs competing for various titles such as Tastiest, Most Creative, Best Modern, Most Authentic and Best Cocktail.

The Battledish competition will take place in Miami Beach with six lucky chefs. All ticket holders along with an esteemed panel of featured guest judges will have a chance to vote for their favorites in the competition. Only one chef will emerge King of Battledish!

Go by each location to sample their food. Chefs will be creating smaller versions of their dishes priced at $5 each. Herradura Tequila Drink pairings are also available at $5.

Competing Chefs and Locations:
Chef Andres Meraz, Chef de Cuisine, The Dilido Beach Club at the Ritz-Carlton South Beach
Chef Doug Sisk, Executive Chef, The Social Club at Kimpton’s Surfcomber South Beach
Chef Nicolas Cabrera, Executive Chef, Baires Grill
Chef Fabrizio Carro and Chef Nicola Carro, Executive Chefs, Quattro Gastronomia Italiana
Chef Steve Rhee, Sous Chef, Terrazza at the Shore Club
Chef Rene Omar Castillo, Executive Chef, Barezzito South Beach

Herradura Tequila is a proud sponsor of Battledish. Competing restaurants will be featuring delicious cocktails made with Herradura Tequila to enter in the running for Best Cocktail.

Dishcrawl is a company dedicated to providing you with amazing culinary experiences. Make life delicious. For more information, visit our website at dishcrawl.com/miami, check out our Facebook page and follow @DishcrawlMiami.

Chat Chow Celebrates Bourbon Month

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Bourbon Month

It’s no secret that at Chat Chow TV we like our bourbon. A lot. So much so that we have decided to dedicate the entire month of September, which also happens to be national bourbon month, to our favorite beverage.

We have teamed up with the fine folks over at Bulleit® Bourbon to bring you month filled with bourbon. We are rounding up the tastiest cocktails in the city, finding you the best happy hours around, featuring some of the top mixologists in Miami making their favorite bourbon concoction, partnering up with Swine Southern for a bourbon themed dinner, and even throwing some Bulleit® Bourbon giveaways into the mix.

So make sure to stop by every week throughout September for your bourbon fix and enjoy celebrating this spirit with us as much as we like to drink it!

a Rafflecopter giveaway

The Sizzling History of Miami Cuisine Dinner at Wynwood Kitchen & Bar 9/19/13

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The Sizzling History of Miami Cuisine Dinner at Wynwood Kitchen & Bar
Thursday, 09/19/2013 – 07:00 pm – 09:00 pm
The_Sizzling_History_of_Miami_CuisineWynwood Kitchen & Bar
2550 N.W. 2nd Avenue,
Miami, Florida 33127
Webpage Link
Cost: $70

Wynwood Kitchen & Bar (WKB), Miami’s Global-Latino dining destination regarded for its cutting-edge art, inventive cocktails and live music, is partnering with noted local author and food historian, Mandy Baca, for a six-course dinner taking food lovers on a delicious journey through Miami’s culinary evolution.

On Thursday, September 19, 2013, executive chef Miguel Aguilar and Baca, the author of The Sizzling History of Miami Cuisine, will give diners a glimpse back into Miami’s humble culinary scene with a collaborative menu beginning in the 1940’s and progressing to the 1980’s and beyond. History buffs and food aficionados will enjoy a pre-fixe menu for $70 per person (excluding tax and gratuity), with each course relating to a specific and influential time period.

As part of the experience, guests will receive a complimentary welcome cocktail, the Nat Gubbins sangria, a lost cocktail originally served at The Biltmore Hotel, as well as a copy of The Sizzling History of Miami Cuisine. A cocktail reception will be held at 7 p.m.; dinner will begin at 7:30 p.m. Seating is limited, reservations are highly recommended. Menu is as follows:

Classic Americana – 1940’s
Latin meatloaf, boniato purée, chipotle Brussels sprouts

The Italian Influx – 1940-1950’s
Spaghetti squash, chorizo meatballs, mole rojo marinara

The Jewish Diaspora – 1960’s
Smoked tuna fricassee empanadas

The Latin Explosion – 1960-1970’s
Pabellon criollo (Moros y Cristianos)
Nuevo Latino – 1980’s
Malanga gnocchi, pulled pork, sweet southern BBQ sauce

Past Meets Present
Passion fruit panna cotta over short bread, cherry soda syrup

Reservations for the Sizzling History of Miami dinner can be made by calling (305) 722-8959. Wynwood Kitchen & Bar is located at 2550 N.W. 2nd Avenue. Ample street parking and valet available. Visit www.wynwoodkitchenandbar.com and www.facebook.com/wynwoodkitchenandbar for more information.

Sushisamba Owns the Hottest New Breakfast in Town

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When you hear the word SUSHISAMBA, you think of, well, sushi, and perhaps that happy little dance local Brazilian chicas do.  But you probably would never envision a savory morning omelette, or a bowl of granola mix with housemade yogurt. That is…until now. SUSHISAMBA has brought it home, and is now offering a variety of sweet and salty favorites for the morning hour. Their breakfast selection is so vast that you will find everything from fruit “batidas” to mouth-watering steak and eggs servings with delicious homemade breads and toasts.

During my visit, I indulged in a little tasting I simply like to call heaven.

The morning began with a sweet watermelon-papaya batida. What I love about these batidas is that you can make your own by choosing the type of water you wish to mix your fruit with, such as coconut or celery water, and adding an enhancer at the end, such as ginger! I enjoyed my watermelon-papaya invention and began the tasting journey to the most delicious breakfast in town. I started with their power breakfast which consists of egg whites, red quinoa hash, Japanese mushrooms and pulled turkey. I know you’re thinking it sounds delicious, and it really was. But don’t get hungry just yet. Immediately after, I was presented with a perfect-sized serving of Sushi Samba’s chorizo dumplings in grilled onions, with avocado and aromatic cilantro puree; another well thought-out combination. The cilantro puree provides a unique aftertaste that compliments the flavors of the grilled onions and avocado quite nicely. Right when I thought my heaven tasting was coming to an end, a surprising serving of chicha morada pancakes with torched bacon and canela butter landed almost in slow motion at my table. I couldn’t keep my eyes off of the colorful texture, and the way it looked so enticing.  I was surprised to see chicha morada pancakes on their menu, as chicha morada is a soft drink made of purple corn found in the Andes region of South America. An exotic and pleasant treat, I must say. The journey continued with a classic American breakfast: any style eggs, double-cut bacon, sausages, potato hash, seasonal fruit and toasts; all quite tasty. Moving along (nope, I’m still not finished with my heavenly breakfast), another one of my favorites was the sweet quinoa oatmeal…I won’t tell you about it, you just HAVE to try it. And, lastly, saving my personal best for last, their un-be-lievable Doce de Leite French Toasts served with seasonal fruits and sesame whipped cream. Now do you understand why I died and went to heaven? A new, unique, exemplary breakfast experience unbeknown to you, no more. You simply must try.

SUSHISAMBA is located at 180 Aragon Avenue in Coral Gables, and serves breakfast daily from 7 a.m. to 11 a.m.

Brunch menu is under construction until further notice.

www.sushisamba.com

Miami Culinary Tours in South Beach-Great experience for tourists as well as locals alike By Betty Alvarez

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I have always heard of Miami Culinary Tours as lovers of food who are new or old to the area walk to different restaurants to taste a piece of Miami’s gastronomic delights. It was not until recently that I got to join this savory tour that really opened my eyes on Miami and its rich culinary history.

First stop: 660 at the Angler’s- I arrived late at the first stop. The restaurant served fresh ceviche and tiradito. For my fellow walkers, it was a great start as it refreshed them as we walked in the hot Miami sun.

2nd Stop: Bolivar Restaurant. We stopped by this Colombian restaurant where each table in our area already had a Reposo cocktail mixed with Colombian beer and a small plate with one empanada colombiana (a deep fried crunchy corn Colombian patty stuffed with shredded beef and potatoes) and Patacones de Pollo (deep fried green plantains topped with shredded chicken with a hot sauce on the side. The sauce was a little bit too much to handle given that I am Peruvian and thank goodness the cold cocktail made it better. However for my fellow table foodies they preferred to be without it. But it was all good and tasty. Our tour guide Anna explained the various other Colombian cuisines that included la bandeja paisa; a typical fusion cuisine Colombian dish containing an oversized amount of food and the wide variety of ingredients, which prevent it from being served on a single regular plate, so it must be served in a platter or a tray. Yum!

In between some stops our tour guide talk about some of the historic buidings of Miami Beach such as the architecture of the Art Deco Hotel and one of the most famous photographed places in the world, the Versace Mansion while we all cooled off in the shade.

3rd Stop: David’s Cafe. This is one of the famous historic Cuban quick stop in Miami Beach. We were greeted by Pastelitos de Guayaba (Guava Pastries) and the famous Cafecito Cubano (Cuban Coffee). It was delish and for my fellow tour friends who were from Ohio it was nothing that they never tasted before. They never had Cuban coffee therefore it was great to see them enjoying a taste of Miami and Cuban history.

4th Stop: Larios on the Beach. After our tour guide Anna told us the history of Cardozo Hotel and how the Estefan Family built their empire in the culinary world, we strolled to Larios on the Beach Pop Up location inside the Cardozo Hotel. Their old location on the 800 block of Ocean Drive is currently being remodeled. Their smaller but yet popular place still serves the same delicacy. Due to the fact that we were all hot from our walking tour our waiter quickly severed us a tall glass of water while some of the fellow foodies ordered cocktails. A good basket of Cuban flattened bread served out of the oven was also brought to our table. Minutes later a small tasting plate of Ropa Vieja (shredded beef), Platanos Maduros (Sweet plantains), Arroz moro (White rice mixed with black beans) came to our table. Delish! This good serving of food was the highlight of our tour. It was overwhelmed with the array of flavors.

As we were going to our fifth stop, we headed to Deco Drive Cigars where Anna was explaining the history of the store as the Cuban cigar maker was sitting inside near the window for everyone to see how he made the cigars. Some of my fellow friends even went inside to buy them. To cool off from the dreaded heat, the rest of us headed almost next door to the Z hotel as we saw a good game of human chess in a lounge area located directly below the pool. If you look up you can see the pool area where some the kid swimmers said hi to us as they had some fun swimming in the depths of the pool.

5th stop: Jerry’s Famous Deli. Haven’t been here for over 2 years, the place has not changed. Formerly the gay disco nightclub Warsaw Ballroom in the 90’s, this deli came to be one of the famous pit stop for a good deli sandwich or meal. A sweet treat was served to us: Raspberry Rugala which is a delicious Jewish pastry.

6th Stop: Blocks Pizza Deli. Located in Washington Avenue, this small and quaint family-owned pizzeria makes delicious pizzas one “block” at a time. They only allow the freshest ingredients, organic seasonal produce, all natural deli meats sliced before you and homemade sauces to top the delicately baked crust. Other than pizzas, they cover all sorts of other cravings with home baked Blocks Pockets and freshly made Salads that also come in a delicious crispy Pocket. For our group experience the owner himself made the Sun-dried Hippie Block Pocket made out of sun-dried tomatoes, feta cheese, baby Spinach, basil pesto, and Kalamata olives. It’s like eating a pocket sandwich. Delish! All healthy and organic. Just the way I like it.

7th and last stop: Milani Gelateria. We headed to the beautiful and lovely Espanola Way where we strolled through the pedestrian walkway looking at all the quaint restaurants until we hit our last stop of the tour, Milani Gelateria. Authentic Italian Gelato. They showed off their gelato machine that contained the sweet and cool treat featuring a pinwheel of different flavors. OMG! We were all hot and could not wait to try a taste of heaven. I had the tropical gelato and it was sweet and creamy. It was a great ending to a hot day where we all learned great things during the food tour.

All in all, we hit seven stops, tried food from all over the country, mingled with people (mainly tourists) from all over the world, and as a local, I felt like a tourist. What a great afternoon and a great experience! I recommend that you should try it out!

For more information about Miami Culinary Tours please visit: www.miamiculinarytours.com

6th Annual Taste of Central America 9/11/13

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6th Annual Taste of Central America
Wednesday, 09/11/2013 – 09/15/2013 11:30 am – 03:30 pm
INTER_CentralFood_ls_V16_CC-2InterContinental at Doral Miami
2505 NW 87th Ave,
Doral, Florida 33172
RSVP Link
Cost: Sept. 11-13 $20.95 & children $12.95; Saturday the 14 $23.95 & children $13.95; Sunday 15 $26.95 & children $14.95.

Central American guest Chef Marcial Cañas will be arriving from Costa Rica for the week of September 11-15 to present some of his favorite dishes at the InterContinental at Doral Miami. During the event the Chef will prepare Central American specialties from Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua at the hotel’s Armillary Grill.

Lunch buffet from Wednesday 11 through Friday 13 (11:30 am-3.30 pm) $20.95 & children $12.95;
Four-course dinner on Saturday the 14 (5-11 pm) $23.95 & children $13.95;
Brunch on Sunday 15, Central America Independence Day, (11 am- 3.30 pm) $26.95 & children $14.95.

Reservations are highly recommended. Details: 305-468-1400 Ext. 4318 or armillarygrill@r-hr.com.

El Main Evento Mexican Independence Day Celebration 9/21/13

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El Main Evento Mexican Independence Day Celebration
Saturday, 09/21/2013 – 05:00 pm – 10:00 pm
elmainevento_SmallPosterMagic City Casino
450 NW 37th Avenue,
Miami, Florida 33126
Webpage Link
Cost: Free Admission

El Main Evento is back! We’re celebrating Mexican Independence Day with Mariachis, Margaritas, a Burrito Eating Contest and Lucha Libre!

Yes, actual Wrestling in a Ring!

Over 20 different options for Food..

Admission is FREE.

Children and well behaved pets are welcome.

It all starts at 5PM on Saturday September 21st at Magic City Casino!

El Main Evento Restaurant Line-Up:
————————-­———————–
El Jefe Luchador
HuaHua’s Taqueria
La Migaja
Latin House Burger & Taco Bar

*All the Food Trucks Will Have All Their Regular Menus Along With the Special Mexican Themed Dishes.

El Main Evento Food Truck Line Up:
————————-­———————-
Box of Chacos
Cheeseburger Baby
El Rey de las Fritas
Jefe’s Original Fish Taco & Burgers
Mr. Good Stuff
Ms. Cheezious
Pescados Unidos
Poblanos Mexican Fusion
Purple People Eatery
Que Pinche Tacos
The Rolling Stove
Taco Fresh

El Main Evento Dessert Truck Line Up:
————————-­————————-­–
Cold Stone Creamery
HipPOPs Handcrafted Gelato Bars
Marlie’s Delights
Sugar Yummy Mama

Taco Crawl 9/3/13

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Taco Crawl
Tuesday, 09/03/2013 – 08:00 pm – 10:00 pm
tacosTo Be Announced
To Be Announced,
Miami Beach, Florida 33139
Buy Tickets Link
Cost: 25

We here at Dishcrawl love a good taco, and we know you do too. Join us on Tuesday, September 3, as we taste delicious and unique taco creations in Miami. You won’t look at a taco the same way after this adventure!

It’s a guessing game! We’re keeping the names of the restaurants we will be visiting a secret for now, but here and there we’ll give you some hints. Follow us on Twitter @DishcrawlMiami and be the first to know!

Where to Meet Us: All ticket holders will be notified of meeting location via email, 48 hours prior to the event.

I’m a Vegetarian: Vegetarian options are available, however we may not be able to accommodate other dietary restrictions. If you have any particular requests or have questions, please don’t hesitate to contact us.

Cancellation Policy: Cancellations are taken only if given 48 hours advance notice. All Dishcrawl events are held rain or shine.

Questions?: Contact me! I’m Vicky, your Miami Dishcrawl Ambassador! My email is VickyK@dishcrawl.com.

About Dishcrawl: Food, Fun, and Exploration! We here at Dishcrawl aim to provide you with a premier culinary social experience by bringing together neighborhood restaurants, local chefs, regional food producers and fellow food enthusiasts. Join us if you’d like to embark on a one-of-a-kind gastronomic adventure!

Todd Erickson / Huahua’s Taqueria

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From the creative minds that brought us Haven Lounge, comes South Beach’s new must-go-to taco restaurant, Huahua’s Taqueria. Located a few doors down from Haven, the taqueria boasts a menu filled with traditional and contemporary tacos, unique sides and enough hot sauce choices to make your head spin.

Chat Chow TV sat down with Huahua’s Executive Chef Todd Erickson to learn more about the new concept and some of the exciting dishes guests can find on the menu.

The idea for a taqueria was inspired by the concept of a ‘stationary’ food truck from one of the restaurant’s partners Mike Boels, says Erickson.

“And what goes great in food truck? Tacos.” Erickson notes. “There weren’t a lot of tacos being done on the beach at the time and we thought it would be a great addition to the neighborhood.”

Huahua’s serves up ten different types of tacos on their menu, ranging from the traditional favorites to the more unique variety, such as tacos filled with fried chicken or BBQ short ribs – and even Vegan options. Rounding out the restaurant’s whimsical menu is build-your-own nachos, grilled corn, popsicles and Mexican sodas.

And that cute mascot that is pictured throughout the restaurant? That’s Jalapeña, Boels’ chihuahua, making it only fitting that Huahuas is also very pet friendly, offering treats and water bowls for their four legged patrons.

Curious what Erickson’s favorite taco is? Or whether he prefers corn or flour tortillas? Check out the video above to find out all those details and more.

Atrio welcomes Miami Spice and other delectable cuisine By Betty Alvarez

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Ario Restaurant and Wine Room is located in Conrad Miami Hotel’s Lobby Level 25 showcasing panoramic views of the Miami cityscape and bay. It’s a beautiful restaurant served as an appetizing allure to try the latest culinary delights in the Miami Spice and the a al carte menu.

For starters, a variety of warm bread was served along with an adequate portion plate of orange butter, mango butter, and a splash of Olive oil. We needed a second serving of the oil because the flavor had the perfect touch of what an olive oil needs to have. It was great complimenting the bread. I ordered a crisp Chardonnay. An excellent choice considering the cuisine we were about to eat. The mango butter was a first for me as I never tasted such richness and was a bit sweet. Yes, it did have a mango flavor but not too intense. Created by Chef Virgile Brandel, it was delish start that I had seconds! The orange butter was good but to my palate, it had more of the plain butter taste. Since I am more of an Olive Oil fan, I loved the type they served. It was from the Hacienda G Premium Extra Virgin Olive Oil Blend which made you want to taste some more.

A variety of appetizers was served. From the A la Carte Menu, I ordered the Red Snapper Ceviche infused with Aji Amarillo, Cilantro, Ginger, and Yuzu. From the Miami Spice menu, one of my friends had the the Salmoon & Grouper Carpaccio served with shaved Bottarga & fine herb sorbet and the other had the Goat Cheese Salad with roasted beets and pecans. They both looked tasty and the presentation was excellent. My ceviche was the right portion and a great refreshing starter to wet my appetite for what was about to come.

As we entertained ourselves in the normal buzz of our lives, our entrees came. I ordered the Grilled Grouper dish that came with crispy yucca fries, pickled green papaya salad, and piri piri sauce under it. When I saw the pickled green papaya salad, I was scared. Anything with the word pickled meant to me lots of salt and processed. Although I was surprised when I tasted it. It just did not taste like a pickled green papaya but the onions that accompanied it really made the difference in the taste. The Piri Piri was a red sauce that I tasted with the grilled grouper. My friends ordered the Seared Scallops with Cauliflower mouseline, Cardamom cloud from the Miami Spice Menu. Also the Mushroom Cannelloni with a creamy gorgonzolla sauce also part of the popular annual menu. OK I tasted a bit of each. The seared scallops had a nice cooked flavor while the mushroom cannelloni was a warm pasta with the right portion.

Now lastly, dessert. An array of selections was served from the Miami Spice menu. Peach Trifle with Amaretto whipped cream layers; Farm Goat Cheesecake with raspberry coulis; Exotic Virgin Daquiri which had a mixture of Passion fruit, mango and kiwi with champagne granite which is more like a sorbet. This last one was rather refreshing and it was like tasting a champagne ice cream. However, the real kicker was the Warm Doughnut Bread Pudding. OMG! I wanted to order one for my own!! Each time I bite into one of these, I was in heaven as I tasted the warm and moist delicacy topped with a honey syrup that is to die for. If you get a chance to get it please do even if it is not in the Miami Spice menu.

Wine Seminar at Toscana Divino 8/24/13

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Wine Seminar at Toscana Divino
Saturday, 08/24/2013 – 05:00 pm –
td-wine-seminarToscana Divino
900 South Miami Avenue,
Miami, Florida 33130
Webpage Link
Cost: $20

Join us Saturday, August 24th 5pm for our wine seminar led by master Sommeliers. $20 per person for delicious bites and the following wines:

Vermentino Sardegna “Pala”
Terlaner by Terlano
Langhe Bianco “Scavino”
Amarone della Valpolicella Classica “Farina”
Supertuscan Valdisanti Tolaini
Supertuscan Piastraia Michele Satta

***Seating is limited! Please RSVP: events@toscanadivino.com***

http://www.toscanadivino.com/

Wine Dinner with Folio Fine Wines 8/15/13

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Wine Dinner with Folio Fine Wines
Sunday, 08/15/2013 – 07:00 pm –
D4B29271Mancini Modern Italian
401 E. Las Olas Blvd. #150 (Ground Floor of the 25th Story Bank of America Building),
Fort Lauderdale , Florida 33301
Webpage Link
Cost:

Wine Dinner with Folio Fine Wines
APERITIVO
Ceviche
Spicy Diver Scallops Ceviche
Attems Friulano 2011

1st Course
Il Tonno
Thinly Sliced Yellow Fin Tuna, Fennel, Frisee, Chives, Lemon Ginger Vinaigrette
Coppo “La Rocca” Gavi 2011

2nd Course
Tagliolini alla Salsiccia
Homemade Egg Yolk Tagliolini with Homemade Sausage Ragu

Marchese Frescobaldi Nipozzano Chianti Reserva 2009

3rd Course
Il Bass
Pan Seared Stripped Bass, Sautéed Spinach, Roasted Potatoes
Marchese Frescobaldi Chianti Castiglione 2011

4th Course
Il Maiale al latte
Slowly Braised Pork Loin in Milk, Creamy Parmesan Polenta, Milk Sauce

Luce Lucente Super Tuscan 2010

Dessert
Torta di Cioccolato e Mandorle Dolci
Chocolate Amaretti Cake, Hazelnut Gelato, Toasted Almonds, Salted Caramel Sauce

Donnafugata Ben Rye Passito di Pantelleria NV

Banfi Wine Dinner 8/8/13

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Banfi Wine Dinner
Thursday, 08/08/2013 – 07:00 pm –
Tiramisu_pc_Thrillist_MatthewMeltzerMancini Modern Italian
401 E. Las Olas Blvd. #150 (Ground Floor of the 25th Story Bank of America Building),
Fort Lauderdale , Florida 33301
Webpage Link
Cost:

Banfi Wine Dinner
APERITIVO
Salatini
Assorted salty puff pastry
San Angelo Pinot Grigio 2011

1st Course
La Carne Cruda
Beef Filet Tartar, Garlic, Parsley, Lemon, Extra Virgin Olive Oil
L’Ardi Dolcetto d’Acqui 2010

2nd Course
Tagliatelle All’Aragosta
Homemade Egg Yolk Tagliatelle, Spicy Maine Lobster Ragu
Banfi Rosso di Montalcino 2010

3rd Course
Il Salmone E Granchio
Wild Alaskan Salmon Stuffed with Crab, Roasted Cauliflower, Chablis Sauce
Banfi Brunello 2007
4th Course
Il Filetto
Oven Roasted Beef Filet, Roasted Fingerling Potatoes, Demi Glaze Sauce
Banfi Summus 2009

Dessert
Il Tiramisu
Homemade Lady Fingers Soaked in Espresso with Mascarpone Cream
Banfi Late Harvest Moscadello di Montalcino, NV

Dishcrawl Through Coconut Grove 8/7/13

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Dishcrawl Through Coconut Grove
Wednesday, 08/07/2013 – 06:45 pm – 09:45 pm
IMG_8680To Be Announced
To Be Announced,
Miami, Florida 33133
Buy Tickets Link
Cost: 45

Coconut Grove, one of Miami’s historic neighborhoods, is well-known for it’s laid-back and eclectic atmosphere. The dining scene in the Grove offers real diversity and fabulous food in great settings from sidewalk cafes to roof-top panoramas.

Join us on Wednesday, August 7, as we take you to 4 local establishments to enjoy great food and company. Don’t wait, get your tickets now!

It’s a guessing game! We’re keeping the names of the restaurants we will be visiting a secret for now, but here and there we’ll give you some hints. Follow us on Twitter @DishcrawlMiami and be the first to know!

Where to Meet Us: All ticket holders will be notified of meeting location via email, 48 hours prior to the event.

I’m a Vegetarian: Vegetarian options are available, however we may not be able to accommodate other dietary restrictions. If you have any particular requests or have questions, please don’t hesitate to contact us.

Cancellation Policy: Cancellations are taken only if given 48 hours advance notice. All Dishcrawl events are held rain or shine.

Questions?: Contact me! I’m Vicky, your Miami Dishcrawl Ambassador! My email is VickyK@dishcrawl.com.

About Dishcrawl: Food, Fun, and Exploration! We here at Dishcrawl aim to provide you with a premier culinary social experience by bringing together neighborhood restaurants, local chefs, regional food producers and fellow food enthusiasts. Join us if you’d like to embark on a one-of-a-kind gastronomic adventure!

Seminole Casino Coconut Creek’s 1st Street Deli unveils breakfast menu 8/1/13

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Seminole Casino Coconut Creek’s 1st Street Deli unveils breakfast menu
Thursday, 08/01/2013 – 06:30 am – 10:30 am
1st Street Deli at Seminole Casino Coconut Creek
5550 NW 40 Street,
Coconut Creek, Florida 33073
Webpage Link
Cost: prices of menu items vary

Seminole Casino Coconut Creek’s 1st Street Deli will offer a “deli-licious” way to start the day when it unveils its breakfast menu on August 1 from 6:30 a.m. to 10:30 a.m. The authentic New York-style delicatessen that serves sandwiches bigger than your appetite is now offering a wide assortment of breakfast sandwiches, omelets, benedicts, cereals, waffles and more. Plus, hot fresh doughnuts and caramel dipping sauce are served with all breakfast dine-in entrees.

The menu features classic morning cocktails ($6.95) including Bloody Mary made with Absolut Vodka and a half-sour pickle and Screwdriver made with fresh Seminole orange juice and Absolut Vodka.

The signature 1st Street Breakfast includes two eggs served any style, two slices of crispy challah French toast, two slices of bacon, two fresh housemade sausage patties, two potato latkes and a choice of a bagel or toast ($14.95). Other breakfast originals include French toast, steak and eggs, corned beef hash, lox platter, whitefish platter and a fresh fruit plate. The biscuits and gravy dish is housemade with pork sausage from the NYY Steak butcher shop.

Sandwiches are served with freshly baked bagels or toast. Options range from deli and egg to lox to healthy start, a combination of egg whites, spinach and sliced tomato. They range from $8.95 to $11.95. Omelet fans will delight in the choices – meat, delicatessen, three cheese, western (diced ham, onion and green peppers), veggie and eggs any way. They range from $8.95 to $12.95. Benedicts offered include traditional style, delicatessen, sausage, spinach and crab cake. They range from $10.95 to $16.95. Diners with a sweet tooth will enjoy traditional Belgian waffles and decadent peanut butter chocolate chip Belgian waffles. Coffee, hot tea, hot chocolate and fruit juices are also available.

Photographs of Boca Burger Battle

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Despite the rain, there was an excellent showing at Boca’s Burger Battle. Check out the delectable images below… 

 

Boca Burger Battle’s 2013 Winners are:

Judge’s Pick for “Best Grill Master” went to:
1st place – Bite Gastrotruck
2nd place – Potions In Motion
3rd place – Shake Shack

Judge’s Pick for “Best Alternative Grill Master” went to:
1st place – 4th Generation

People’s Choice for “Best Boca Burger” went to:
1st place – Morton’s Steakhouse
2nd place – Rebel House
3rd place – Potions In Motion

Wine Tasting at Lolita’s Kitchen 7/24/13

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Wine Tasting at Lolita’s Kitchen
Wednesday, 07/24/2013 – 06:00 pm – 07:30 pm
check_presenter_winedinner_July-page-001Lolita’s Kitchen
2219 N Commerce Parkway,
Weston, Florida 33326
Facebook Link
Cost: $25

Join us for a Wine Tasting at Lolita’s Kitchen. Mix & mingle while enjoying hand selected wines paired with a delicious four course meal.

$25 per person
Stay for dinner and receive 15% off entire check.

Mark Iacono / Lucali

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Located in the hip new South Beach neighborhood, Sunset Harbor, the Brooklyn import Lucali is serving up delicious, classic, paper-thin-crust pizzas that have quickly gained a cult following throughout the city.

Sitting down with owner Marc Iacono, Chat Chow TV learned the some of the secrets to his famous pies, why he started in the pizza making business, and some of the challenges he faced bringing the popular restaurant to South Florida.

“Everybody was talking the water, the water, the water, and you know, I’ve had some good pizzas down here,” says Iacono, addressing some of the hesitations he faced. “I was like it’s not the water, it’s the humidity, so we just had to make a few adjustments to the dough.”

Unlike many traditional pizzerias, the pizza at Lucali is made by candlelight, with the dough rolled out by empty wine bottles, and cooked one at a time in a wood-burning oven. The extra-large pies are hailed for their simplicity, using only the best ingredients such as imported Italian cheeses and a tomato sauce worthy of writing home about.

While Iacono wouldn’t divulge his famous pizza sauce recipe, he did share one tip – cooking the sauce, which gives it a different flavor profile than its raw counterparts seen at most establishments.

Pizzas aren’t the only thing that you can find on the Lucali menu. One hidden gem guests can enjoy is the calzone, filled with five different cheeses and served with mounds of fresh basil and a large bowl of his pizza sauce for dipping.

Curious what inspired Iacono to get into the pizza making business? Hint: it has to do with English muffins. Or wonder what his favorite pizza toppings are? Find out all that in more in the video above.

Kegs & Eggs Southern Brunch Favorites and Unlimited Mimosas and Beer Every Saturday and Sunday At Brother Jimmy’s BBQ Miami 7/20/13-9/29/13

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Kegs & Eggs” Southern Brunch Favorites and Unlimited Mimosas & Beer Every Saturday and Sunday At Brother Jimmy’s BBQ Miami
Saturday, 07/20/2013 – 09/29/2013 12:00 pm – 03:00 pm
photoBrother Jimmys BBQ Miami
900 South Miami Ave,
Miami, Florida 33130
Webpage Link
Cost: 0.00

Post this on sites like soul of miami, brickell info, sofla nights, the usual

“Kegs & Eggs” Southern Brunch Favorites and Unlimited Mimosas & Beer Every Saturday and Sunday At Brother Jimmy’s BBQ Miami

Brother Jimmy’s BBQ in Mary Brickell Village is spicing things up this Summer by combining some of your favorite Southern meals with everyone’s favorite weekend tradition!!

Every Saturday the “Kegs and Eggs” brunch party featuring beats by DJ Vertigo starts at 12pm and goes to 3pm. Enjoy unlimited Mimosas and Miller Light plus one entrée for only $29.95.

Menu items include peanut butter and fresh raspberry Stuffed French Toast, Carolina Benedict made with Brother Jimmy’s home made corn bread and topped with pulled pork, poached eggs and chipotle BBQ hollandaise, a Spinach Shrimp Omelet, Brisket Hash and brunch favorite Chicken and Waffles.

WHAT: Kegs & Eggs Brunch at Brother Jimmy’s BBQ

WHEN: Every Saturday and Sunday from 12pm-3pm

WHERE: Brother Jimmy’s BBQ Miami

900 S. Miami Ave-Inside Mary Brickell Village

Miami, FL 33130

Thai Inspired Interactive Cooking Class with Chef Aaron Brooks 7/20/13

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Thai Inspired Interactive Cooking Class with Chef Aaron Brooks
Sunday, 07/20/2013 – 02:00 pm – 04:00 pm
9958810Four Seasons Hotel Miami
1435 Brickell Avenue,
Miami, Florida 33131
Eventbrite Link
Cost: $75

Join Executive Chef Aaron Brooks and his culinary team for an interactive cooking class held in a pop-up location within the Four Seasons Hotel Miami. Enjoy a welcome cocktail and wine and beer during class while the Chefs walk you through how to prepare an array of Thai-inspired items. Creating an intimate hands-on setting for Chef Brooks, the class has a maximum of 18 participants. The cooking class is $75 per person, exclusive of tax and gratuity. Cost includes a welcome cocktail, wine and beer, a take-home gift bag, and, of course, plenty of food. For more information or tickets, please call (305) 381-3037 or visit http://julyedgecookingclass.eventbrite.com/.

Guest Chef Brings Regional Colombian Cuisine to Miami

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Colombian chef, Rafael Suarez, arrived to Miami from Bogota, Colombia to present some of his favorite dishes during his one week official and exclusive visit as guest chef at the InterContinental’s Armillary Grill Restaurant, where he will prepare delectable specialties from various regions of Colombia.

 The event will take place during the week of July 15th and finalize with a decadent Sunday brunch on July 21st in honor of Colombia’s Independence Day celebration.

 Chef Suarez has over 13 years of experience in the hospitality industry and is currently the Executive Chef at JW Marriott in Bogota, Colombia. 

 Soul of Miami scooped up an interview with the gastronomical expert to learn more about his scrumptious creations.

 The interview is in its original language below.

2013 – (Doral, Florida) – Interview:

Chef Rafael Suarez, it’s a pleasure meeting you. Tell us a little bit about the menu and some of the dishes we can expect to find during the event, which will be offered as a buffet during the week, a dinner on Saturday and a brunch on Sunday.

The menu is typical, encompassing the vast majority of dishes throughout Colombia. It will be served as a buffet every night, Saturday will be a set menu served with the same concept of touring much of the cuisine throughout Colombia, and for brunch, a typical breakfast serving bread soup, beans, broth and Colombian-style stew.

What inspired you to create this menu specifically?

The wide range of products from Colombia, and the fact that many Colombians live in Miami, which is the reason why the cuisine is known but not varied.
 
What Colombian traditions are incorporated in the menu?

Pork from Tolima, Stew from Huila, Stew from the coast, fish from Tumaco and other homemade-style dishes.

What impression do you wish to leave on those who will be trying your creations? And what do you expect your guests to learn about your customs and Colombian regional cuisine?

I want them to be gastronomically satisfied, leaving the restaurant happy and filled with memories and new flavors. They can learn to combine the products that are available in the local Miami markets in their everyday cooking, as everything that I am using is from here, I have not brought anything from Colombia.

I know you use a healthy approach and typical fresh ingredients from various regions of Colombia, and I know, too, that you specialize in kosher food. Is there any reason why kosher food has caught your attention?

The freshness of fruits and vegetables led me to investigate the subject of kosher cooking mainly for the great deal of demand there is for kosher meals. Additionally, the market is growing in Colombia and very few options are offered to patrons, even though oftentimes they look for typical dishes from their regions, at JW Marriott in Bogota we have been able to achieve a great deal of satisfaction from our guests with our Colombian cuisine where we combine flavors that have allowed us to be leaders in the market already for two years.

Have you been able to incorporate, in some way, the concept kosher food into some of the dishes of your recent culinary creation?

Yes, the secret is in the care and love that is placed into preparing the dishes, one speaks of kosher and some may see it as something terrible, Rabbi Kitchen Cleaning Supervisor!! But knowing and applying all this in real life is simple. It has a lot to do with care, food hygiene and health.

Having worked for large international hotel chains, do you think that this may have influenced you to create new and exciting culinary combinations with flavors and ingredients from other countries?

One always worries about having a special international menu, but when I travel I do not want to eat what I eat every day. I want to try new flavors so I ventured to create dishes where the flavor is branded COLOMBIA, but where the presentation and components are of the highest standard, with rich flavor, color and, above all, healthy. In Colombia we really like fatty meals but that we are changing that.

Would you say that this has made you deviate, in a good way, from your Colombian traditions to create a more extensive menu?

It’s not so much that I deviate, is more about changing service concepts without changing the history of a dish, i.e. I cannot make an egg arepa with corn flour and cooked quail egg, I do it with corn flour, whole egg but I incorporate shrimp, fish, turkey, chicken to make it lighter but just as rich.
 
Thank you very much again for your time. It’s a pleasure to meet you.

Spanish Version

Chef Rafael Suarez, es un placer, para mí, poder hacerle esta entrevista: Cuéntenos un poquito acerca del menú y sobre algunos de los platos que podemos esperar encontrar durante el evento, que se ofrecerá en el buffet de la semana, la cena del sábado y el brunch del domingo.

El menú será típico recorriendo la gran mayoría de cocinas de Colombia, bufete todas las noches, el sábado será un menú servido con la misma temática de recorrer gran parte de la gastronomía Colombiana, y en el brunch, desayuno típico con calentado, sopa de pan, frijoles, caldo y asado estilo colombiano.

¿Qué lo inspiró a crear este menú específicamente?

La gran oferta de productos de Colombia, y el hecho de que en Miami viven varios colombianos por lo que la gastronomía es conocida pero no variada.

¿Qué tradiciones colombianas ha incorporado en el menú?

Lechona del Tolima, Asado Huilense del Huila, Sancocho Trifásico de la costa, Tapado de pescado del Tumaco y otras muy caseras.

¿Qué impresión espera que se lleve la gente de sus creaciones? Y, ¿Qué espera que aprendan sus comensales acerca de las costumbres y de la cocina regional colombiana?

Que salgan satisfechos gastronómicamente del restaurante y con una felicidad llena de recuerdos y nuevos sabores, y que ellos aprendan a conjugar los productos que se consiguen en los mercados de Miami en su cocina diaria ya que todo es de allá, yo no llevo nada de Colombia.

Sé que utiliza un enfoque saludable con ingredientes frescos y típicos de varias regiones de Colombia, y sé, también, que se especializa en comida kosher.  ¿Hay alguna razón por la cual la comida kosher le ha llamado la atención?

Si la frescura de las frutas y vegetales me llevó a indagar el tema kosher por la gran carta que ellos solicitan. Adicionalmente el mercado está creciendo en Colombia y las opciones son muy pocas para ellos, aunque son regionalistas y solo buscan cocina de sus regiones, hemos logrado en JW Marriott Bogotá que con la cocina Colombiana se encuentren muy contentos, y combinamos sabores que han permitido ser líderes en el mercado ya por dos años.

¿Ha podido, de alguna manera, incorporar el concepto kosher para preparar algunos de los platos que forma parte de su creación gastronómica?

Si. El tema está en el cuidado y en el amor que se coloca a las preparaciones. Uno habla de kosher y ve eso como algo terrible, Rabino Supervisor Limpieza de cocinas!!!! Pero ya conociendo y aplicando todo en la vida real, es sencillo y solo es de mucho cuidado, mucha higiene y mucho tema de salud.

Habiendo trabajado para grandes cadenas internacionales de hoteles, ¿cree usted que esto le haya influenciado a crear nuevas e interesantes combinaciones gastronómicas con sabores e ingredientes de otros países?

Me colaboro demasiado al ver que siempre uno se preocupa por tener una carta o un menú especial para ellos INTERNACIONAL. Pero yo cuando viajo no quiero comer lo que como todos los días, quiero probar nuevos sabores; por eso me arriesgué a crear platos donde el sabor es marcado COLOMBIA pero su presentación y componentes son de cocina de alto nivel con sabor, color y sobretodo saludable. En Colombia nos gusta mucho la comida rica en grasa pero esto lo estamos cambiando.

 ¿Le ha hecho esto desviarse, de buena forma, de sus raíces tradicionales colombianas para crear un menú más extenso y universal?

 No es tanto desviarme, es cambiar conceptos de servicio sin ir a cambiar la historia de un plato. Es decir no puedo hacer una arepa de huevo con harina de choclo y huevo de codorniz cocido, la hago con harina de maíz y huevo entero, pero le incorporamos camarones, pescado, pavo y pollo para que sea más liviana pero igual de rica.

 Muchas gracias, nuevamente, por su tiempo. Es un placer conocerlo.

Groovin Garden A Weekly Sunday Organic Brunch and Market with a Musical Twist! 7/21/13

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Groovin Garden A Weekly Sunday Organic Brunch and Market with a Musical Twist!
Sunday, 07/21/2013 – 11:00 am – 05:00 pm
GroovinGardenGenericFlyer_6x4_F-800pxThe News Lounge
5580 NE 4th Court,
Miami, Florida 33137
Facebook Link
Cost: Free

How do you make SUNday a FUNday?
How about an Organic Brunch and Market with a Musical Twist?

Your invitation to Sunday’s Groovin Garden at The News Lounge Cafe for a fun and entertaining culinary experience by Chef Nuno Grullon

Full Menu of tasty organic dishes, beverages, and cocktails
Selective Vendors with great products and organic treats
Live Music, Groovy Beats, and Chilled Deejay Sets

Come to eat, shop, or just Chill-out in the GROOVIN GARDEN, where SUNday is FUNday!

Bossa Nova Betsy 7/20/13-7/21/13

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Bossa Nova Betsy
Saturday, 07/20/2013 – 07/21/2013 12:00 pm – 03:00 pm
1045136_10151679001312380_503262129_nThe Betsy Hotel
1440 Ocean Drive,
Miami Beach, Florida 33139
Webpage Link
Cost: free

Nothing says summer like Bossa Nova and Brazilian Jazz. Join us for two special days of music at The Betsy, Saturday, July 20 with Diogo Brown – known for his Brazilian Infused Jazz and Funk styles – and Sunday, July 21 with talented Bossa Nova and Jazz vocalist Mariana Martin.

Reserve a table at BLT Steak for Weekend Brunch, or just savor the music in our Lobby Salon, where there is never a cover or drink minimum. Complete the afternoon with a Caipirinha cocktail (just $15 at our Lobby Bar).

For BLT Steak reservations, call 305-673-0044.

Taking Care of Business in District 38 McDonald’s Event with Senator Rene Garcia 7/12/13

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Taking Care of Business in District 38 McDonald’s Event with Senator Rene Garcia
Friday, 07/12/2013 – 07/12/2013 10:00 am – 03:00 pm
Senator_Event_JPEGMcDonald’s of West 16th Avenue
4185 W 16th Avenue, Hialeah ,
Hialeah, Florida 33012
Webpage Link
Cost: None

McDonald’s would to invite you to join us and Senator Rene Garcia in his “Taking Care of Business in District 38” Campaign. This event will allow attendees to try McDonald’s new Quarter Pounder Burger. Join us on Friday, July 12th at McDonald’s of West 16th Avenue.

If you have any questions please contact
Natalie Veliz at Pantin/Beber Silverstein
Email: Natalie@thinkbsg.com
Phone: (305) 929 – 9715

Taste Of The Nation South Florida 7/25/13

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Taste Of The Nation South Florida
Thursday, 07/25/2013 – 07:00 pm – 12:00 am
Taste-of-the-Nation-logoLoews Miami Beach
1601 Collins Ave,
Miami Beach, Florida 33139
Webpage Link
Cost: 125

Taste Of The Nation South Florida Is Ready To Roll

Share Our Strength, the country’s leading anti-hunger organization and producer of the highly respected annual nationwide culinary benefit, Taste of the Nation, dedicated to raising funds and awareness for the fight to end childhood hunger across America, is getting ready to roll. Now called Taste of the Nation South Florida and bigger than ever, this year the region’s premier culinary benefit is showcasing more than 50 fabulous restaurants from both Dade and Broward counties, the finest wines and spirits, and an impressive array of auction items. The much-anticipated event will take place Thursday, July 25, 2013, 7:00 p.m. – 10:00 p.m., in the spacious main ballroom of the Loews Miami Beach Hotel. Tickets, priced at $125 per person as well as VIP tickets priced at $250 per person and providing access to the event an hour before the doors open, are available at: www.tasteofthenation.org. One hundred percent of ticket sales go to Share Our Strength to fight childhood hunger.

“For the past 25 years Share Our Strength hosted two events in the region, Taste of the Nation Dade and Taste of the Nation Broward. Now Taste of the Nation supporters will be able to enjoy the best food and wine offerings from both counties at a larger event, for the price of one ticket,” notes Jamie Balhon, Southeast Regional Manager of Share Our Strength’s culinary events.

“This year’s event is creating a lot of excitement. Taste of the Nation South Florida is providing a much stronger platform for sponsors and is already generating a larger group of participating restaurants,” says the event’s Restaurant Chair, Chef Timon Baloo, of SUGARCANE raw bar grill, in Miami.

“We believe this year’s Taste of the Nation South Florida will attract not just more restaurant participants but a larger group of food and wine enthusiasts, and will continue to grow and flourish, which bodes well for raising the critical funds required to end childhood hunger in Dade and Broward counties,” says long-time Taste of the Nation Miami-Dade chairman, Chef Allen Susser, of Burger Bar and Chef Allen’s To-Go, in Miami.

An impressive mix of fine dining establishments is confirmed to participate. The list of restaurant participants to date includes: 3030 Ocean; Bianca at the Delano; Bloom Wynwood; Café Prima Pasta; Casa D’Angelo Fort Lauderdale; Dolce Italian; Edge Steak & Bar at Four Seasons; Florida Cookery; Gotham Steak & Bar at Fontainebleau Miami Beach; HaVen Gastro-Lounge; Joe’s Stone Crab restaurant; Katsuya; Lilikoi & Company; Khong River House; Little Palm Island; Makoto at Bal Harbour Shops; MC Kitchen; Meat Market; Milos by Costas Spiliadis;

Oak Tavern; The Oceanaire; Palate Party; Preston’s; Loews Miami Beach; PubBelly Restaurant; Quattro Gastronomia Italiana; Raw Body Food; Red The Steakhouse; Restaurant Michael Schwartz; Sakaya Kitchen; Sardinia Enoteca Ristorante; Sea Level; Shake Shack; Shikany; St. Regis Bal Harbour; Steak 954; SUGARCANE raw bar grill; SUSHISAMBA Miami Beach; Susie’s Scrumptious Sweets; Swine Southern Table; Ten Palms; The Bazaar by Joe Andres; The Dutch at W South Beach Hotel & Residences; The Federal Food Drink & Provisions; Tongue and Cheek; Toro Toro Restaurant; Tosca; Whole Foods Market; Wolfgang’s Steakhouse; Wynwood Kitchen & Bar; Yardbird Southern Table and Bar and Zuma Restaurant.

Taste of the Nation is very grateful for the support of national sponsors American Express, Sysco, Food Network and in select markets by ONEHOPE Wine, Emmi Roth USA, Cavit Collection Wines, E. J. Gallo Winery, Bodegas Riojanas, United Healthcare, OpenTable, S.Pellegrino Sparkling Natural Mineral Water and Philadelphia Cream Cheese, as well as local sponsors Whole Foods, Lincoln Motor Company, The Loews Miami Beach Hotel, Greater Miami Convention and Visitors Bureau, Southern Wine and Spirits, Nespresso, Share Your Wine, VeeV, Onli Beverages, Wine Watch, Mike Sipe Entertainment, Panache, Dining Out, Miami Magazine, Miami New Times, Ocean Drive, and Brustman Carrino Public Relations.

About Share Our Strength’s No Kid Hungry® campaign

No child should grow up hungry in America, but one in five children struggles with hunger. Share Our Strength’s No Kid Hungry® campaign is ending childhood hunger in America by ensuring all children get the healthy food they need, every day. The No Kid Hungry campaign connects kids in need to effective nutrition programs like school breakfast and summer meals and teaches low-income families to cook healthy, affordable meals through Cooking Matters. This work is accomplished through the No Kid Hungry network, made up of private citizens, public officials, nonprofits, business leaders and others providing innovative hunger solutions in their communities. Join us at NoKidHungry.org.

About Share Our Strength’s Taste of the Nation®

Share Our Strength’s Taste of the Nation® is the nation’s premier culinary benefit dedicated to making sure no kid grows up hungry. Each spring and summer, the nation’s hottest chefs and mixologists donate their time, talent and passion at nearly 40 events across the United States and Canada, with one goal in mind: to raise the critical funds needed to support Share Our Strength’s No Kid Hungry® campaign to end childhood hunger. Taste of the Nation is nationally sponsored by American Express, Sysco, Food Network and in select markets by ONEHOPE Wine, Emmi Roth USA, Cavit Collection Wines, OpenTable and S.Pellegrino Sparkling Natural Mineral Water. Since 1988, Taste of the Nation has raised more than $82.5 million. To purchase tickets or to get involved, visit TasteOfTheNation.org.

Burger Beast’s Frita Showdown 8/14/13

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Burger Beast’s Frita Showdown
Wednesday, 08/14/2013 – 07:00 pm – 10:00 pm
BBFritaShowdown-SmallSpPosterMagic City Casino
450 NW 37th Avenue,
Miami, Florida 33125
Webpage Link
Cost: $50

Burger Beast’s Frita Showdown is a competition to find the Best Frita Cubana in the World. 5 Frita Cubana Restaurants will square off: Cuban Guys, El Mago de las Fritas, El Rey de las Fritas, Luis Galindo’s Latin American & Sergio’s and our esteemed judges (Univision’s Ingrid Hoffman, Eating House’s Giorgio Rapicavoli, Bread + Butter Counter’s Alberto Cabrera & CREaM’s Randy Fisher) will choose a winner.

But that’s not all as what party is complete without Croquetas from Islas Canarias? We will also have Ice Cream from Azucar Ice Cream Company and Desserts from Latin American Bakery & Cafe. Thirsty? Materva and Jupiña are the “Official” Soft Drinks of the Frita Showdown.

The Frita Showdown is taking place on Wednesday August 14th from 7-10PM at Magic City Casino. The $50 all-inclusive tickets include a Frita Cubana from each restaurant plus Snacks & Desserts with complimentary Soft Drinks and Beer. Tickets for this Boutique Food Event will sell out quick.

Colombian guest chef, at the InterContinental at Doral Miami 7/15/13

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Colombian guest chef, at the InterContinental at Doral Miami
Monday, 07/15/2013 – 07/21/2013 05:00 am – 11:00 pm
INTER_ColChef_ls_v14InterContinental at Doral Miami
2505 NW 87th Ave,
Doral, Florida 33172
Webpage Link
Cost: Mon-Fri $20.95; Sat. $24.95; Sun. $26.95

Join us at the Armillary Grill at the InterContinental at Doral Miami for a week of Colombian regional specialties. Chef Suarez will be flying in from Bogota and preparing a special dinner buffet Monday to Friday, a three-course dinner on Saturday night, and a Sunday brunch.The chef specializes in a fresh and healthy approach to the typical, hearty Colombian food, while giving it a gourmet touch without deviating from its traditional roots. Reservations are highly recommended.

The Hot Dog Fest in Miami 7/13/13

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The Hot Dog Fest in Miami
Saturday, 07/13/2013 – 02:00 pm – 07:30 pm
x-defaultTobacco Road
626 S. Miami Avenue,
Miami, Florida 33131
Webpage Link
Cost: FREE

The Hot Dog Fest comes to Miami at Miami’s oldest watering hole, Tobacco Road. Come out and celebrate National Hot Dog Month by eating from the over 25 vendors selling varieties from Deep Fried Dogs to Sausages. And you don’t want to miss the 2nd Annual Hot Dog Eating Contest!

The Hot Dog Fest in Jupiter 7/21/13

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The Hot Dog Fest in Jupiter
Sunday, 07/21/2013 – 12:00 pm – 05:00 pm
x-defaultAbacoa Town Center
1200 University Blvd.,
Jupiter, Florida 33458
Webpage Link
Cost: FREE

The Hot Dog Fest comes to Jupiter at Abacoa Town Center. Come out and celebrate National Hot Dog Month by eating from the over 25 vendors selling varieties from Deep Fried Dogs to Sausages. And you don’t want to miss the 2nd Annual Hot Dog Eating Contest!

The Hot Dog Fest in Plantation 7/28/13

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The Hot Dog Fest in Plantation
Sunday, 07/28/2013 – 12:00 pm – 05:00 pm
x-defaultPlantation Heritage Park
1100 S Fig Tree Lane,
Plantation, Florida 33317
Webpage Link
Cost: FREE

The Hot Dog Fest comes to Plantation at Plantation Heritage Park. Come out and celebrate National Hot Dog Month by eating from the over 25 vendors selling varieties from Deep Fried Dogs to Sausages. And you don’t want to miss the 2nd Annual Hot Dog Eating Contest! Admission is FREE but prices for food vary per vendor.

Photographs of Summer Seafood Kick-off Party on the New Florida Cookery Patio at The James Royal Palm on 6/21/13

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Summer Seafood kick-off party poolside on the new Florida Cookery Patio at The James Royal Palm on Friday, June 21, 2013.    We enjoyed complimentary bites from the new seafood menu including watermelon habanero ceviche, blue crab cakes and a raw oyster bar and some locals brews and wine.

{Please feel free to download and share.}

 

Antonio Bachour / St. Regis Bal Harbour Resort

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Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery. He went on to graduate from Johnson & Wales, and then spent his first few years honing his trade in Puerto Rico as a pastry cook at Sand Hotel and Casino and Westin Rio Mar before moving on to the Ritz-Carlton in San Juan, where he was pastry sous chef for two years. 2001 found Bachour States-bound, in Miami Beach, as pastry chef at Talula. And soon he was trying his hand at Italian delicacies at both Devito South Beach and Scarpetta in New York and Miami.

In 2009, Bachour was asked by KNR Food Concepts to be a part of the opening team at the W South Beach Hotel, and particularly Solea. Shortly after, he took over responsibility for all pastries for The Trump Soho hotel and its restaurants. Dessert Professional Magazine selected Bachour as one of their “Top 10 Pastry Chefs” for 2011. Now, we’re fortunate enough to have Bachour as the executive pastry chef at the new St. Regis Bal Harbour Resort creating desserts for the restaurants Atlantico and J&G Grill, and also for hotel events.

Redfin’s Welcome Party in support of Communities In Schools of Miami 6/20/13

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Redfin’s Welcome Party in support of Communities In Schools of Miami
Thursday, 06/20/2013, 06:30 pm – 08:30 pm
red-logo-mainRed, The Steakhouse
119 Washington Avenue ,
Miami Beach, Florida 33139
Webpage Link

We’re new to the neighborhood and we’d love to meet our neighbors! Grab your friends and join Redfin for a fabulous rooftop soirée to celebrate our South Florida launch. Enjoy food & drinks on us, plus enter to win an IPad Mini. For each attendee, Redfin will donate $10 to Communities in Schools of Miami.

RIO Tuscan Grille South Florida Locations Shake It Up on National Martini Day 6/19/13

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RIO Tuscan Grille South Florida Locations Shake It Up on National Martini Day
Wednesday, 06/19/2013, 11:30 am –
BRIO at The Shops at Pembroke Gardens
14576 SW 5th Street,
Pembroke Pines, Florida 33009
Webpage Link

Select martinis offered for $5 all day in honor of National Martini Day! Offerings include the Flirtini, Sobiesky Raspberry, 03 Orange Liqueur, cranberry and pineapple juices topped with a Prosecco float; Razzberritini, Sobiesky Raspberry, Raspberry Schnapps, lime juice and a splash of fresh lemon juice; Bella Pesca, Sobiesky Vodka, Peach Schnapps, Peach Puree, fresh lemon juice and a splash of lemon-lime soda; and Lemon Basil Crush Martini, Sobiesky Cytron Vodka, crushed basil, a splash of fresh lemon juice, chilled and served with a sugar rim. Available in the bar and dining room.

Discovering Midtown and Beyond with Dishcrawl 6/25/13

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Discovering Midtown and Beyond with Dishcrawl
Tuesday, 06/25/2013, 06:45 pm –
FishTo Be Announced
To Be Announced,
Miami, Florida 33137
Buy Tickets Link

Midtown, Miami’s newest urban neighborhood, along with artsy Wynwood are all grown up now and offer a plethora of dining options for locals to savor. Discover the tastes and sounds of these exciting areas with Dishcrawl and prepare for a flavorful and sensory experience!

Join us on Tuesday, June 25, as we take you to 4 local eateries to enjoy the food specialties this vibrant neighborhood has to offer. Get in on all the Dishcrawlin’ action and grab your tickets before this event sells out!

It’s a guessing game! We’re keeping the names of the restaurants we will be visiting a secret for now, but here and there we’ll give you some hints. Follow us on Twitter @DishcrawlMiami and be the first to know!

Where to Meet Us: All ticket holders will be notified of meeting location via email, 48 hours prior to the event.

I’m a Vegetarian: Vegetarian options are available, however we may not be able to accommodate other dietary restrictions. If you have any particular requests or have questions, please don’t hesitate to contact us.

Cancellation Policy: Cancellations are taken only if given 48 hours advance notice. All Dishcrawl events are held rain or shine.

Questions?: Contact me! I’m Vicky, your Miami Dishcrawl Ambassador! My email is VickyK@dishcrawl.com.

About Dishcrawl: Food, Fun, and Exploration! We here at Dishcrawl aim to provide you with a premier culinary social experience by bringing together neighborhood restaurants, local chefs, regional food producers and fellow food enthusiasts. Join us if you’d like to embark on a one-of-a-kind gastronomic adventure!

Taste in the Gardens 6/13/13

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Taste in the Gardens
Thursday, June 13, 2013 from 7:00 PM to 10:00 PM
El Dorado Furniture Showroom
4200 Northwest 167th Street
Miami Gardens, FL 33054
Register Online

The Kiwanis Club of Miami Gardens is hosting the Annual Taste in the Gardens on June 13, 2013.  This is a food and wine tasting event that showcases over 25 local vendors.  Each year over 500 people participate in this event that raises money for children in the South Florida community.  Most of the proceeds will go toward providing $10,000 in scholarship money that will be awarded this year to deserving students so they have an opportunity to attend college.

Miami New Times Iron Fork Presented by Downtown Development Authority 8/1/13

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Miami New Times Iron Fork Presented by Downtown Development Authority
ironforkThursday, August 1, 7:00PM – 10:00 pm
Adrienne Arsht Center For The Performing Arts
1300 Biscayne Blvd
Miami, FL, 33132
Buy Tickets Online

VIP: 6 – 10 p.m.
GA: 7 – 10 p.m.
Tickets: VIP: $65 advance, $90 at the door
GA: $35 advance, $55 at the door
This event is 21 and over

Miami New Times’ Iron Fork is Miami’s most hotly anticipated culinary event. This year on August 1st, we up the ante by partnering with the Greater Miami Convention & Visitors Bureau to kick off two months of discounted three-course meals at Miami’s best restaurants during Miami Spice.

Planned at the beautiful Adrienne Arsht Center For The Performing Arts, in Downtown Miami, the 2013 Iron Fork will draw thousands of food lovers from across Greater Miami. They will watch two of our cities finest chefs go pot-to-pot in a sizzling showdown for supremacy overseen by famed “Mango Gang” veteran Allen Susser.

Each competitor will receive a basket of foodstuffs-plus one secret ingredient-then create a tantalizing creation before a panel of local celebrity chefs hand selected by Chef Allen. The winner will receive the prestigious New Times Iron Fork award, signifying the area’s top toque. For more info on the Miami Spice Dining Program go to ilovemiamispice.com. Chop to it!

The sixth-annual Miami New Times Iron Fork/Miami Spice Kick-off Event, presented by the Downtown Miami Development Authority, will be held this year on Thursday, August 1, 2013, at the Adrienne Arsht Center for the Performing Arts. This year’s unique VIP experience will invite dining aficionados to wine and dine directly on the stage of the Adrienne Arsht Center’s Knight Concert Hall, as they enjoy food and entertainment inspired by Norwegian Cruise Line’s newest ship, Norwegian Getaway, the largest ship to homeport in Miami beginning in February.

VIP guests will get a taste of Norwegian Getaway’s headline entertainment as they experience  performances by seven-time Tony Award-nominated Broadway musical Legally Blonde. Guests who purchase general admission tickets will also have the opportunity to enjoy this musical medley from the theater’s box seats and second tier. Four performances will be offered throughout the evening, starting at 7:00 p.m.

Guests visiting Norwegian’s VIP Stage Lounge will also enjoy culinary delights inspired by Ocean Blue by Geoffrey Zakarian, Norwegian Getaway’s seafood restaurant created by the celebrity chef and Food Network star,  and sip on tasty libations provided by Miami Spice sponsors.

Iron Fork will take place from 7 to 10 p.m. and will feature delectable creations by more than 45 Miami Spice luxury and fine-dining restaurants for an evening of gourmet food selections, delicious beverages, and live entertainment. Music performers will include JUke, Aaron Lebos Reality, and Steve Acho. Guests who prefer a more intimate dining experience may purchase VIP tickets, which include entry to the event one hour early, at 6 p.m., and access to the Norwegian Cruise Line VIP Stage Lounge.

For more information on Iron Fork, please visit NewTimesIronFork.com or “like us” on Facebook at fb.com/miaminewtimes. For more information on Miami Spice, please visit www.ilovemiamispice.com. For more information on Norwegian Cruise Line and the new Norwegian Getaway, please visit www.ncl.com.

Photographs from Marchio Ospitalita’ Italiana Award Ceremony at Mia Cucina 5/15/2013

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Italian cuisine has always been an important tool for the promotion of Italy and has effectively promoted not only Italian products but also the Italian economy and culture the world over. Italian cuisine is appreciated by Americans and local restaurants serving it are often preferred destinations for a fine dining experience. Thus restaurants have a significant role to play in this promotional exercise and thus it is required that those serving authentic Italian cuisine are recognized.

It is with this purpose that Unioncamere and Assocamerestero in collaboration with Federazione Italiana Pubblici Esercizi and with the support of Istituto Nazionale Ricerche turistiche – ISNART have constituted the certification “Ospitalità Italiana – Ristoranti Italiani nel Mondo” – a seal of quality, to be conferred on Italian restaurants around the world.

The Italy-America Chamber of Commerce Southeast (IACCSE) collaborated with the organizers in the selection of local restaurants in South Florida serving authentic Italian cuisine, for the certification and seeking participation of those eligible for the “Premio Ristoranti Italiani nel Mondo”, Italian restaurants in the world award 2010, which is conferred on the best Italian restaurant annually.

The ceremony

Italy’s Ambassador to the U.S., H.E. Claudio Bisogniero, has chosen to attend the Marchio Ospitalita’ Italiana award ceremony on May 8th as his first meeting during his stay in Miami.

H.E. Bisogniero has in fact consigned the seals, together with Hon. Adolfo Barattolo, Consul General of Italy in Miami, to the eleven selected restaurants in Miami at the Mia Cucina Showroom in Coral Gables.

The evening has been a great success, the winners have received their awards along with six restaurants that have been confirmed for the second year in a row. Over 100 guests have attended the ceremony followed by a rich tasting of Italian food and beverages kindly offered by Cibo Wine Bar, deiFrescobaldi, La Suiza Bakery, Salumeria 104, TiramesU, Top Wines Import – La Cacciatora.

2012 – 2013 Winners:

  1. Bellini Italian Bistro
  2. Cibo Wine Bar
  3. deiFrescobaldi
  4. Escopazzo
  5. Il Bolognese
  6. La Locanda
  7. Locanda Sibilla
  8. Quattro – Gastronomia Italiana
  9. Salumeria 104
  10. Sardinia
  11. Sorrisi

 

Taste of the Gables 6/6/13

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tasteofthegablesTaste of the Gables
Thursday, June 6, 6:30pm until 8:30pm
The Westin Colonnade
180 Aragon Avenue
Coral Gables, Florida
Website

Buy Tickets Online

General Admission: $25 in advance / $35 the day of the event
VIP Admission: $50 in advance / $65 the day of the event.

The 6th annual Taste of the Gables is back to kick off Coral Gables Restaurant Week on Thursday, June 6th from 6:30-8:30pm at the Westin Colonnade, 180 Aragon Avenue! Taste samplings from 20 of your favorite Coral Gables Restaurant Week participants, vote for your “Best Taste of the Gables,” and try a cocktail or two! Presented by Barcardi USA Inc , there will be plenty of food and activites, so come with an empty stomach! Tickets are on sale now, so get yours before they sell out.

Jamie DeRosa / Tongue & Cheek

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South Beach just got even cheekier. Over in the South of Fifth neighborhood, collaborators Jamie DeRosa and Michael Reginbogin are reconstructing our notions of what constitutes a contemporary American dish.

“Tongue & Cheek to me is whimsical, it’s fun,” explains DeRosa. “We have a play on words on a lot of things. We have a pudding pop on the menu that’s a popsicle. It started out as a chocolate popsicle and someone said, ‘This is better than a Bill Cosby pudding pop.’ And that became the name.”

Other mouthfuls on the menu include a Beef Cheek burger that arrives sans the usual trappings (no lettuce, no tomato). “No frills, no thrills,” as DeRosa says. Of course, DeRosa and his team are serving up plenty of cheek and tongue variations, including a poutine.

Even the cocktail names are creative. Try a Bourbon for Apples, with bourbon-soaked apple ice cubes floating in a cooling concoction, or the strawberry-and-gin-based Walking Dead (DeRosa is a fan of the AMC television hit). Like any good South Beach establishment, Tongue & Cheek also features a molecular margarita with an overflowing liquid nitrogen preparation.

“I think the name and the ambiance and the more welcoming vibe that you get when you come into Tongue & Cheek matches the food,” DeRosa explains. “For us it was important to have art and music and food and service be one.” It’s all in an effort to keep Tongue & Cheek a neighborhood hangout that appeals to locals. For instance, every day at 5pm, guests can sit down for a family-style meal of comfort-food morsels like grilled cheese and hoagies. It’s Tongue & Cheek’s way of giving back to the community.

Check out the video above to get a glimpse of the restaurant’s witty art by local Miamian Claudio Picasso and hear what’s on the daily-rotating family meal menu. Then stop in and grab a seat at the snack bar serving nostalgic bottled sodas and made-to-order small plates presented in old-school cafeteria trays. They have tongues wagging.

Treat Dad to Father’s Day Brunch at NYY Steak or Fresh Harvest 6/16/13

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Treat Dad to Father’s Day Brunch at NYY Steak or Fresh Harvest
Sunday, 06/16/2013, 11:00 am – 03:00 pm
NYY-SteakSeminole Casino Coconut Creek
5550 NW 40 Street,
Coconut Creek, Florida 333073
Webpage Link

Bring Dad to Seminole Casino Coconut Creek on Father’s Day, June 16, for a brunch buffet at NYY Steak or Fresh Harvest. Both restaurants will offer a special menu of delectable treats.

Celebrate at NYY Steak with a brunch buffet that’s sure to be legendary from 11 a.m. to 3 p.m. Dad will love the signature Yankee touches around every corner, like an autographed wall of past and present players and baseball diamond-shaped dishes marked with retired Yankee numbers. He’ll enjoy a wide assortment with six stations to choose from including fresh seafood, salad, eggs and omelets, pancakes, dual carving station and desserts.

Scrumptious menu offerings at the upscale steakhouse include Bourbon & Bacon French Toast, Pork Belly Eggs Benedict, Beer Brined Smoked Country Pork Ribs, Seared Sea Scallops over prosciutto-wrapped asparagus, Grilled Black Grouper and fresh, house-made NYY Steak Bacon and Sausage. The pork-based breakfast sausage is grinded and seasoned in the NYY Steak butcher shop, hand formed into patties and grilled to satisfy every diner’s palate. For fathers with a sweet tooth, NYY Steak will serve up chocolate-dipped strawberries, brownies, mousses, ice creams, milkshakes and made-to-order crepes and Bananas Foster. Brunch also includes freshly made Mimosas and Bloody Marys. The cost is $60 per person.

Fresh Harvest, the casino’s acclaimed marketplace-style restaurant, will also host a special Father’s Day Brunch from 7 a.m. to 8 p.m. Mouthwatering selections include Lobster Bisque, Smoked Pork Loin, Bacon Mac & Cheese, Crab Cake Eggs Benedict, Lamb Chops, Zuppa Di Mussels, Seared Fresh Salmon, Southern Fried Chicken and Snow Crab Clusters. The cost is $32.95 per person.

Photographs of Wolfgang’s Steakhouse Grand Opening on 5/21/13

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Wolfgang’s Steakhouse Grand Opening on Tuesday, May 21, 2013.  Now this is the way a restaurant grand opening should be the food was amazing and the staff was great.  If you left hungry it was your own fault they kept the food coming all night and the T-bone steak was awesome.  I am so looking forward to going back for dinner.

Wolfgang’s Steakhouse
315 S. Biscayne Blvd.
Miami, FL 33131

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2nd Annual Burger, Beer and BBQ Bash In Brickell 6/29/13

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2nd Annual Burger, Beer and BBQ Bash In Brickell
NightSaturday, June 29th 2013 – 3pm To 10pm
Historic Miami Circle
401 Brickell Avenue
Miami, FL 33131
brickellfest.com

VIP Admission – 3pm
General Admission – 4pm

Presented by Miami Taste of Brickell Food & Wine Festival

In celebration of the upcoming Independence Day Holiday, the Miami Taste of Brickell Food & Wine Festival Presents its 2nd Summer Festival – “The Burger, Beer and BBQ Bash”.

The Annual Burger, Beer and BBQ Bash is one of many exciting and fun-filled events that the Miami Taste of Brickell produces before the Grand Festival in March 2014.

Come see how Miami’s most celebrated restaurants and chefs interpret what a “Burger” or “Favorite BBQ Recipe” means to them. Then pair your burger and BBQ with some of the most unique sought after, well-made beers available.

Try creations of from over 20 restaurants and then vote on your favorite burger or BBQ dish.

Featuring:
*Pig Races
*Over 20 Local Restaurants serving their Best Burger & BBQ recipes
* Ice Cold Beer by Stella
*Live Concert
*VIP Tent with PIG Roast by Bother Jimmy’s BBQ and complimentary beer and fine spirits all day and evening (limited couples tickets available)
*Car Exhibit, Exhibitors & Vendors, and Charitable Organizations
*Pig Races and Gambling Pig Casino Games, win prizes and raise money for some of your favorite charities

Join Chef Julie for a Garden Party benefiting the Environmental Coalition of Miami and the Beaches (ECOMB) 5/22/13

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Join Chef Julie for a Garden Party
Wednesday, May 22
The Palms Hotel & Spa
3025 Collins Avenue
Miami Beach, FL 33140
www.thepalmshotel.com
For restaurant reservations, please call 305.908.5458 or visit www.essensiarestaurant.com
Space is limited and a suggested donation of $25 will be collected upon arrival.

Essensia’s culinary team and Chef Julie Frans will host a special end of the growing season Garden Party benefiting the Environmental Coalition of Miami and the Beaches (ECOMB). Join the Garden Party for a special tour and tasting of Essensia’s Organic Chef’s Garden at The Palms Hotel & Spa. All of the proceeds will benefit ECOMB.
 
The Garden Party will begin in the sandy area in front of the garden’s entrance at 5:00 p.m. Chef Julie will identify the organic produce, herbs and greens in the garden and prepare tastings utilizing ingredients from the garden. In addition, the Garden Party will feature passed “garden to glass” cocktails and special garden appetizers. Weekly tours and tastings of the Essensia Organic Chef’s Garden will recommence in September 2013. For more information, please call Essensia Restaurant at 305.908.5458.
 
ECOMB, an environmental not-for-profit organization founded in 1994, is dedicated to the promotion of environmental sustainability and the preservation of our community’s ecology. This mission is carried out through the development and implementation of a variety of educational programs and campaigns in an effort to achieve the following objectives: Reduce the amount of litter in Miami-Dade County’s beaches, waterways, islands, parks and mangroves; Increase the county’s residential and commercial recycling rates; Promote, preserve and restore coastal habitats, such as our sandy beaches, near shore coral reefs, beach dunes, mangroves, and Biscayne Bay islands and waters; Decrease our community’s carbon footprint through the adoption of “green” lifestyle practices that are more environmentally sustainable. To learn more about ECOMB, visit http://ecomb.org/.
 
Essensia Restaurant follows a farm-to-table philosophy, offering a seasonal selection of wholesome global cuisine with emphasis on premium local and sustainable ingredients.  Working with local farmers and carefully selected purveyors, Essensia’s menu features healthful and flavorful dishes made with produce, meats and seafood primarily sourced from within the State of Florida. Essensia’s exclusive wine list is committed to being sustainable, organic or biodynamic and has been selected for sharing Essensia’s mission to be good for you and the environment.

Argentina Wine Tasting Miami 2013

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Last night I attended a wine tasting and reception designed to highlight and promote the wines of Argentina. Consejo Federal De Inversiones, a federal trade organization from Argentina, along with NewLink Communications, hosted 12 wineries for the event held at the St. Regis Hotel in Bal Harbour. After a tough afternoon shopping at Tifffany’s (not), my wife and I walked over from the cheap public parking lot to the venue.

We were welcomed at the door by Teresa Villarreal, the Tourism VP at NewLink. She let us know what we could expect from each of the wineries at this trade show. And she was totally on spot. Many if not most were looking for Importers or Distributors to start or expand their wine presence within the US, Florida being a potential new market.

My wife and I visited each of the wine exhibitors and learned about their product lines while tasting one or two wines from each of them. We had a few favorites which I will mention below, but each winery was engaging with their story and passionate about their wines. And really, there wasn’t a wine I tasted all night that wasn’t really good.

There was plenty of light food as well to balance all the wine. Ham, prosciutto, salami, cheese, risotto, ceviche, veggies and desserts, all very nicely prepared. We stopped by at least a few times in between the tastings. There was also a live band, violinist and all, though they didn’t really play very long. They just seemed to disappear after a few songs. And I didn’t even get to dance!

Apogeo was our first stop and their 2010 Malbec remained one of our favorites throughout the evening. Lightly spicy, smooth, rich, well balanced, great start. We were given a handkerchief with the winery name embroidered on it as a souvenir, a nice touch.

Another favorite was from the Bodega Del Desierto winery, their Desierto Pampa 2009 Malbec. Very spicy, smooth, nice tannins. We were told by the representative that you can purchase these wines online at The Country Vintner.

La Riojana Co-Op had two wines that we liked, one a fair-trade Malbec called Ecologica; however, we decided that we enjoyed the Malbec Reserva a lot more. It was quite fruity with excellent cherry flavors.

The representative from Don Cristobal was very nice and had a lot of great information about their winery. We tried their Triana, a blend of Malbec, Shiraz and Cabernet Sauvignon grapes. The cherry and spicy flavors along with a touch of oak were delicious!

Other wineries represented were Valcosta Estate, Bodegas La Guarda, Gouguenheim Winery, Muñoz de Toros Wines, Bodega Carelli, Rewen Estate, Mauricio Lorca, and Bodegas San Huberto. If you are in the wine business and looking to work with any of these wineries, don’t hesitate to contact them. They are eager to hear from you.

Thank you to NewLink for the invitation and my buddy Ofelia for making sure I’m on the right lists. And thanks to several of the wineries for sending me home with a parting gift to check out at a later time.

I will close this article with one question… Were the baskets of bread on all the exhibitor tables for decoration or consumption? My wife said the bread at the exhibits was a decoration after I said the piece I had just eaten was hard as a rock, but I still told her that was bullshit. Not sure who was right though. Don’t tell her I said that.

Photographs of Ultimate Miami Dessert Competition featuring Rob Schneider at Magic City Casino 05/04/2013

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ULTIMATE MIAMI DESSERT COMPETITION FEATURES ROB SCHNEIDER

Rob Schneider performed at the Ultimate Miami Dessert competition where finalists will competed for a cash prize of $5,000 and the title of Ultimate Miami Dessert on Saturday, May 4  at Stage 305 at Magic City Casino – 450 NW 37 Avenue in Miami, FL 33125.

The panel of judges at the Ultimate Miami Dessert competition included Where Magazine South Florida editor, Aurora Rodriguez, and radio personality and co-host of 610AM WIOD’s South Florida’s First News, Manny Munoz.

For more information on and other event details, visit www.theultimatemiami.com or call 305-631-4536.

 

Shelley-Frievalt

Ultimate Miami Dessert 2013 - Shelley Frievalt

 

Cigar-Single Malt Dinner 5/21/13

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Cigar-Single Malt Dinner
Tuesday, 05/21/2013, 06:00 pm –
Cigar-Single-Malt-Dinner1Mayfair Hotel and Spa
3000 Florida Avenue,
Coconut Grove, Florida 33186
Webpage Link

Premium cigars and a five-course dinner will be served at the Mayfair Hotel and Spa’s Cigar – Single Malt Dinner. Attendees will join together for a champagne toast at 6 p.m. at the rooftop, and afterwards can enjoy fine Italian cuisine in the hotel’s Havana Room. Dinner will include a prosciutto burratine appetizer made with cherry burrata and the main plate, brasato alle carote e cipolla, made with braised beef tenderloin stuffed with roasted chestnuts and served over caramelized carrots and tobacco onion. Each plate comes with a different cigar, specifically chosen to enhance the variety of tastes and flavors of each dish.
If a partner has something different in mind, the Mayfair Hotel and Spa offers an optional program, which includes a 30-minute customized massage treatment at Jurlique Spa.
Reservations are recommended by phone 305-779-5100 or by email at Spartico@mayfairhotelandspa.com.

Cigar-Single Malt Dinner 5/21/13

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Cigar-Single Malt Dinner
Tuesday, 05/21/2013, 06:00 pm –
Cigar-Single-Malt-DinnerMayfair Hotel and Spa
3000 Florida Avenue,
Coconut Grove, Florida 33133
Webpage Link

Premium cigars and a five-course dinner will be served at the Mayfair Hotel and Spa’s Cigar – Single Malt Dinner. Attendees will join together for a champagne toast at 6 p.m. at the rooftop, and afterwards can enjoy fine Italian cuisine in the hotel’s Havana Room. Dinner will include a prosciutto burratine appetizer made with cherry burrata and the main plate, brasato alle carote e cipolla, made with braised beef tenderloin stuffed with roasted chestnuts and served over caramelized carrots and tobacco onion. Each plate comes with a different cigar, specifically chosen to enhance the variety of tastes and flavors of each dish.
If a partner has something different in mind, the Mayfair Hotel and Spa offers an optional program, which includes a 30-minute customized massage treatment at Jurlique Spa.
Reservations are recommended by phone 305-779-5100 or by email at Spartico@mayfairhotelandspa.com.

Photographs from UnderGROUND Miami Annual Fundraiser to Benefit the Fertile Earth Foundation

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On Tuesday, April 30th, 2013, Fertile Earth Foundation (FEF), a Florida based 501(c)(3) non-profit organization, best known for its composting and waste reduction initiatives, along with The Miami Beach Chamber of Commerce hosted their 2nd Annual “Underground Miami” fundraising event  to benefit Fertile Earth. Fresh off their success with the Ladies of Manure 2013 Calendar, the ladies of FEF will got us to rethink all our waste with specially commissioned art installation made with — you guessed it — manure! “We want our community to remember that it is not waste until we waste it. We love doing things with a special twist. This will certainly be a night to remember”, said Lanette Sobel, FEF’s co-founder and Executive Director.

Fertile Earth Foundation’s invasive species dinner featured the following local celebrity chefs:

  • Julie Frans, Essensia Restaurant
  • Todd Erickson, Haven Restaurant & Lounge
  • Kris Wessel, Florida Cookery & “Chopped” Champion
  • Chef Amber Antonelli, The Naked Bite

Tasty critters on the menu include Lionfish, Wild Boar, Python and Snakehead Fish.

Photographs from Brew at the Zoo 05/04/2013

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Miami’s largest beer festival returned last weekend, showcasing 100-plus local, international, and craft beers, live national acts, interactive games, animals, food and fun! New Times Brew at the Zoo featured national touring acts like Naughty by Nature, with hits like O.P.P and Hip Hop Hooray, performed live as well as Uncle Luke live on stage. 

 

Double Cross Vodka Seasonal Drink Food Mixology Event at Seasons 52

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I have been to my share of mixology/food-drink pairing events, but nothing could compare to the one I recently attended at Seasons 52. The Double Cross Vodka (DCV) “Seasonal Drinks/Seasonal Food” mixology pairing was an experience that left me feeling that perhaps I had a hidden passion that, until now, I didn’t know existed in me: making cocktails!  The “beautiful and aromatic combinations of natural and fresh products” – as mixologist and creator of Edible Drink, Cricket Nelson, puts it – “allows the flavors and aromas come to life on your pallet.”

The evening began with a reception offering a variety of signature flatbreads paired with the Afternoon Tea Punch; a combination of DCV, Earl Grey Tea, orange blossom honey, and fresh sour orange and lemon juices, all elegantly garnished with edible flowers. It was a smooth delight in my mouth, and, yes, it was as delicious as it reads.

As we sat to enjoy what would become one of the most exciting evenings of my life, we were greeted at our table by magical, little black gift bags that included the instruments we would use for our interactive mixology journey.  The essentials were: one Double Cross Vodka shaker tin, one wooden muddler, a comfy, cotton Double Cross Vodka t-shirt (to wear right after the event as someone with proud “school spirit” would) and a pair of sunglasses…I’m guessing to be worn the day after a Double Cross Vodka party because it’s so good you really can’t get enough of it. On the table we found a double funnel, a bar spoon, a strainer, all the cocktail glasses we would need for the different drinks we were making, water, soda water, a centerpiece of fresh basil and mint leafs, a bucket of ice with an ice scoop and, of course, a big ol’ bottle of Double Cross Vodka.

A brief class on the origins and the making of DVC was clearly explained by Marita Leonard, Florida Sales Manager for this brand.  After her comprehensive introduction, the fun of mixology began.

We were asked to prepare the first ingredients that would become the base of the flavors of a Thai Cucumber party in my mouth.  These included: one tiny scoop of stevia, four slices of cucumber, one slice of jalapeño, and one shredded fresh leaf of basil.  Then, we muddled. After we confirmed that the ingredients looked like cucumber puree, we then proceed to serve 1.5oz of water, 3/4oz of fresh lime juice, 1.5oz of DCV and lastly, we added the ice. After all these steps are successfully completed, you close the shaker tin and, well, you shake. You shake away. Then you open the shaker tin. Serve. Drink. Enjoy. This first course cocktail was paired with perfectly cooked scallions and encrusted scallops with a toasted, semi-spicy sesame glaze; another Yummy combination.

The event went on to our second course, this time, as professional shaker tin mixers as we had become, we included all the ingredients necessary to make our second cocktail of the night, Lemongrass Cooler. This included a combination of DCV, lemongrass, lemon juice, ginger, coconut palm sugar and soda water.  This was paired with a delicious piece of painted tuna with lobster cremini ravioli and red Thai curry sauced.  Heaven!

Lastly (and sadly), we concluded the night with a Seasons 52 Indulgences platter, an assortment of mini decadent desserts that included treats from Chocolate Peanut butter Mousse to Key Lime Pie, Mocha Macchiato, Pecan Pie with Vanilla Mousse, Seasonal Fruit Cheesecake, Belgian Chocolate Rocky Road and market fresh fruits served (guilty-free) in cute, small shot-size glasses. These were paired with a DCV Mocha Indulgence drink which consisted of a shot of DCV, agave syrup, fresh espresso, warm milk foam, all served in a dark chocolate cup (literally a cup made out of dark chocolate) with cinnamon dust. Needless to say, I was a very happy guest.

A big, Thank You, to Seasons 52, Field Sales Manager, Denise Erwin, Florida Sales Manager of Double Cross Vodka, Marita Leonard, Mixologist and creator of Edible Drink, Cricket Nelson, and of course, my wonderful friend, Gloria Burns of Community Newspaper for the kind invitation.

For more information: www.doublecrossvodka.com

photo

 

Special Wine Pairing Dinner with Alvaro Palacios 5/23/13

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Special Wine Pairing Dinner with Alvaro Palacios
Thursday, 05/23/2013, 07:00 pm –
IMG_10861Four Seasons Hotel Miami
1435 Brickell Avenue,
Miami, Florida 33131
Webpage Link

Please join us May 23rd for a five-course dinner with celebrated Spanish winemaker Alvaro Palacios. Guests will enjoy a 2009 Alvaro Palacios Les Terrasses Priorat, 2008 Alvaro Palacios Finca Dofi Priorat, 2001 Alvaro Palacios Finca Dofi Priorat, 1998 Alvaro Palacios L’Ermita Priorat and a 2008 Alvaro Palacious L’Ermita Priorat. Palacios’ L’Ermita is widely considered to be the most important Spanish wine of the modern era. Chef Aaron Brooks will be serving a special five course menu paired with Palacios’ vintages, including Salad of Salt Roasted Beets with House Made Ricotta, Pistachio, Grilled Kale; Fire Roasted Duck Sausage with Foraged Mushrooms, Eggplants and Basil; Ham cooked in Milk and Hay with a Partridge Egg, Pink Lady Apples, White Beans and Black Olives; Roasted Saddle of Lamb with Five Grains, Spinach Sautéed with Pine Nuts and Plums, and Pleasant Ridge Reserve with Sweet Potato, Spanish Chorizo and Golden Raisins. Cost is $225, excludes tax and gratuity. Reservations are required and can be made by calling (954) 523-9463.

Photographs and Review of Cochon 555 at the Four Seasons Hotel Miami

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The EDGE Steak Bar Prevails at Cochon 555

 

PrincePorc

If you are a swine lover, a bad Jew or just Cuban, you are going to feel like a jackass for missing Cochon 555 this past Sunday April 21st. Cochon 555 returned to Miami a second year in its five year history at the Four Seasons in Brickell. The traveling tour  gathers five chefs, five pigs, and five wineries at ten cities throughout the country promoting sustainable farming of heritage breed pigs. This gourmet exquisite tasting featured five of Miami’s most talented chefs in an epic pork cook off competition.  Each chef had to prepare dishes using an entire 200 pound heritage-pig from snout-to-tail. Both judges and attendees voted for their favorite. The competing chefs were: EDGE Steak & Bar  Aaron Brooks, Timon Balloo from Sugarcane, Jeffrey McInnis from the gem Yardbird, David Thomas of the trendy SLS’s The Bazaar and Cesar Zapata of The Federal.  Even if you’ve never been a fan of “the other white meat” with a line-up like this, this would have been the place to try it.

The well-deserving Chef Aaron Brooks of EDGE Steak & Bar destroyed the competition and took home the trophy. In addition, guests were treated to wines from five boutique family-owned wineries including Elk Cove Vineyards, Bethel Heights,Hamacher, Montinore, and Alloro. As well as tastings from Vibrant Rioja, Anchor Brewing, Eminent Domaine, Crispin Cider and the delectable Kerrygold Cheese. Their Dubliner Cheese with Irishstout and Cashel Blue Cheese were both magnificent.

Its refreshing to attend a food competition where the judges have sophisticated palates that actually concur with our own. All five chefs had awesome food but only EDGE had zero misses. Everything they served was stupendous and earned first place by a mile. Besides the food being marvelous, they were fully stocked with a full sampling of all dishes the entire night. Other teams were incessantly missing dishes and racing to get them out, some never to be restocked, to our disappointment.

Winning platterSince EDGE was beyond sensational we are going to highlight every glorious dish they graciously served up. They started with a head cheese pastelito. The pastry was the perfect balance of salty meat and sweetness. The highlight was a deliriously addictive kielbasa that was easily, the best dish of the night. The kielbasa was served on a skewer with a cube of pink lady apples, smoked maple syrup and mustard. A porchetta sandwich with shaved foot, pickles and habanero jelly was solid, as well. Next up, was a mix of clam & pork with roasted garlic, three chilis and coconut. The way all the tastes intertwined in a savory eye-opening fashion was heavenly. There was a scrumptious smoked pork rib chili with blue cheese and fried tortillas. For dessert, an appetizing hot chocolate bacon brownie with chocolate ice cream and piggy crumbs. Kudos to Chef Aaron Brooks and his team. Flawless Victory!

We adore the Yardbird. It’s one of our favorite spots. We thought its addictive corn dog (cornmeal crusted head cheese pate with adorable tiny tubes of pork rendered dijonnaise) was the second best dish of the night. The cheese and relish stuffed mortadella dog was quite tasty, as well. They were our second favorite pork outlet.

The Bazaar by far had the most inventive dishes but only two really stood out — The butifarra fabada (Spanish style sausage, cannellini beans and cilantro) and their oaxacan chocolate, smoked lard and salt chocolate bars. They were quite creative with the bourbon and bacon cotton candy and dragon’s breath pork rinds.

Sugarcane had a scrumptious dish with its sticky rice wrapped in lotus (char Sui loin, soy marinated bacon and homemade Chinese sausage). We unfortunately never got to try their Vietnamese bun with lemongrass and tea smoked pig butt, steamed pork meatball and chili pig ear but we hear it kicked major pig ass.

The Federal also had some great dishes with its Chicago hotdog (mortadella mousse, tomato jalapeño relish and spicy mustard) as well as their cracker jacks (lard popped popcorn, salty whiskey caramel, pork skin, peanuts, cocoa nibs and chiplote).

The fest was ridiculously fun. Phenomenal food, drinks and cool people all out for a great cause. Your sexy Shedonist was blowing nitrogen smoke with Deco Drive’s Louis Aguirre and Maria the Foodaholic. There was a piggy photo booth, a cocktail competition, a tartare bar manned by Todd Erickson of Haven Lounge (one of our favorite spots in Miami), a pig was butchered and auctioned off and even a game of “Pin the tail on the Piggy.” Chef Brooks will have a chance to compete against the nine other winners at the Cochon Championship in Aspen. We probably will not be able to make it there to show our support, but based on his stellar showing he has a great shot at taking home the golden pig.

 

 

 

The Clambake Returns to The Forge for the Season 5/10/13

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The Clambake Returns to The Forge for the Season!
Friday, 05/10/2013, 06:00 pm –
TheForge_ClamBake_2013The Forge Restaurant | Wine Bar
432 41st St ,
Miami Beach, Florida 33139
Webpage Link

The Forge Restaurant | Wine Bar is welcoming back its annual Clambake beginning every Friday starting May 3, 2013 at 6 p.m. each night. The hand-crafted clambake is created using locally sourced, seasonal ingredients indigenous to South Florida.

The menu features a savory selection of The Forge’s best dishes including: Steamed Clams & Mussels, Crispy Chicken Wings, Oyster Po’Boys and New England Clam Chowder to start; New England-style entrees such as Grilled Maine Lobster with candied garlic, Grilled Salmon with basil mash potatoes, hearts of palm and green salad, Grilled and Sliced Hangar Steak with tomato jam and leek chutney, and Pomegranate BBQ Chicken with cheddar grits and tomato chutney. For dessert, guests can choose from a creamy and rich Banana Bread Pudding with butter scotch sauce or a tarty Lemon Panna Cotta. The $49 includes roasted corn on the cob and boiled red bliss potatoes for the table to share, and two-for-one draft beers throughout the evening.

For reservations, please call The Forge Restaurant | Wine Bar at 305.538.8533 or visit www.theforge.com.

Happy Hour at Lolita’s Kitchen 5/8/13

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Happy Hour at Lolita’s Kitchen
Thursday, 05/08/2013, 05:00 pm – 07:00 pm
Lolita’s Kitchen
2219 N. Commerce Pkwy,
Weston, Florida 33326
Facebook Link

Stop in for Happy Hour at Lolita’s Kitchen!

Happy Hour is served from 5-7pm Monday-Friday

$5 Margarita, Sangria, Strawberry Champagne, and Caipirinha
$5 Chicken wings, Boneless chicken, Mozzarella in Carozza, and Lolita’s Onion

Mother’s Day Brunch 5/12/13

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Mother’s Day Brunch
Sunday, 05/12/2013, 11:30 am – 03:00 pm
Mothers-Day-Poster1Four Seasons Hotel Miami
1435 Brickell Avenue,
Miami, Florida 33131
Webpage Link

This Sunday, EDGE, Steak & Bar treats Miami “Moodies” (Mom Foodies) to a dynamic brunch setup, unlimited mimosas, mojitos and Bloody Marys and more special treats for Mother’s Day. In addition to the hotel’s traditional Sunday brunch offerings of fresh oysters, made-to-order ceviche, crispy roast suckling pig, and braised short rib tacos among other items, celebrated Executive Chef Aaron Brooks will offer Roasted Beet Salad with Smoked Duck Breast, Almond Vinaigrette and Point Reyes Blue Cheese; Butter and Herb Roasted Turkey Breast with Sage Gravy and Cranberry Sauce; Chocolate Waffles with Raspberry Compote and Whipped Cream; Strawberry Pancakes with White Chocolate, Strawberry Marshmallows, and more. Sweet doughnuts with homemade nutella, Limoncello Panna Cotta with Raspberry Gel, Rum Tres Leches with Pineapple Compote and more delicious treats from Pastry Chef Sarah Thompson are also on tap. Special treatment for Moms doesn’t end at brunch. Roses courtesy of The Flower Bud and spa gift bags from the Spa at the Sports Club / LA are also for the much deserved moms.

Mother’s Day Brunch is Sunday, May 12th from 11:30 am – 3 pm. Indoor and outdoor seating is available. The cost of the brunch is $95 for adults, $32 for children (5 to 12 years) and complimentary for infants and toddlers (0 to 4 years). EDGE, Steak & Bar is located at 1435 Brickell Avenue on the 7th floor of the Four Seasons Hotel Miami. For more information or reservations, please call (305) 381-3190 or visit www.edgerestaurantmiami.com.

Chat Chow TV Party 5/13/13

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soulofmiamifeatured_thumb.jpg
Chat Chow TV Party
Monday, May 13, 2013, 6:00pm until 9:00pm
chatchowGramps
176 NW 24th St.
Miami, Florida 33127

RSVP rsvp@chatchow.tv or on Facebook

No cover charge; $5 specialty cocktails
42 Below Vodka, Mandarine Napoleon and Domaine de Canton
Will be offering $5 specialty cocktails

Ms. Cheezious Food Truck will be providing FREE sandwiches for the first hour
HipPOPs Will be providing FREE gelato pops
The Burger Beast Will be filming a live episode of The Grinder with a surprise guest

Wine Summer Series at the Moon 5/23/13

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Wine Summer Series at the Moon!
Thursday, 05/23/2013, 06:30 pm –
Blue Moon Fish Company
4405 West Tradewins Avenue ,
Lauderdale By the Sea, Florida 33326
Facebook Link

May 23, 2013 kicks off the first wine tasting of the summer!

Join us at the Moon for a special wine tasting of Rodney Strong wines paired with delicious hors d’oeuvres and live entertainment!

$30 per person.
Stay for dinner and receive 25% off entire bill

Make your reservation today!

See you at the moon.

Cook Like a Wok Star Cooking class 5/9/13

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Cook Like a Wok Star Cooking class
Thursday, 05/09/2013, 07:00pm-10:00pm
The Lab Miami
400 NW 26th Street
Wynwood, Miami, FL 33127
webpage link

$65pp incl. wine tasting and sponsor giveaways
ticket link

Cook Like a Wok Star!
Join Wok Star Eleanor Hoh to learn yummy, one-dish dinners for busy weeknights!

My NO-recipe approach to cooking is fun and eliminates the chore of ‘what’s for dinner’! You’ll find out how to Be a Rock Star so everyone will love you!

You’ll start with a yummy appetizer, zip wine and meet other guests. Then onto discovering Asian flavors, ingredients and cutting techniques. You’ll see how to get big flavors with little effort using just a few fresh ingredients and only 4 seasonings.

You’ll leave with tips, resources and a chance to purchase an Ultimate Wok Star Kit so you can go home and immediately start to Cook Like a Wok Star! 

Mother’s Day Brunch at BRIO Tuscan Grille 5/12/13

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Mother’s Day Brunch at BRIO Tuscan Grille
Sunday, 05/12/2013, 10:00 am –
French-ToastBRIO The Village of Gulfstream Park
600 Silks Run, Suite 1205,
Hallandale Beach, Florida 33009
Webpage Link

Moms can relax and enjoy delectable cuisine in true Tuscan style at BRIO Tuscan Grille locations in South Florida on Mother’s Day, Sunday, May 12. Opening early at 10 a.m. for the special occasion, all South Florida BRIO locations will be offering their delicious Mother’s Day brunch, as well as lunch and dinner cuisine, among a Tuscan villa-like ambiance, perfect for a memorable Mother’s Day experience.

BRIO Tuscan Grille South Florida locations are at The Falls in Miami, The Village at Gulfstream Park in Hallandale Beach, The Shops at Pembroke Gardens in Pembroke Pines, The Shops at Boca Center in Boca Raton, CityPlace in West Palm Beach, and The Gardens Mall in Palm Beach Gardens. Reservations are highly recommended for Mother’s Day.

Join Savor Tonight’s Roving Happy Hour Club at The Loft at George’s Kitchen 5/8/13

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Join Savor Tonight’s Roving Happy Hour Club at The Loft at George’s Kitchen
Wednesday, 05/08/2013, 06:00 pm – 08:00 pm
theloftThe Loft at George’s Kitchen
3404 N Miami Ave,
Miami, Florida 33137
Buy Tickets Link

If you are a fan of George’s in the Grove and George’s on Sunset, you are sure to love Owner George-Eric Farge’s new venture — George’s Kitchen and The Loft in Midtown. Farge — also known as Miami’s godfather of French cuisine — has brought together the elements of his Coconut Grove location (think — trendy South Beach Parisian cafe with upscale French cooking) with that of a nightlife component to offer a relaxed, yet luxurious setting for patrons to call their home.

Once inside, you will quickly be drawn to the open-air kitchen where Michelin-starred Chef Steven Rojas runs the show. The menu fuses together French & Spanish cooking techniques, using only the best ingredients. Downstairs you will find George’s Kitchen, while The Loft is located upstairs.

For this event, guests will enjoy 1 drink (glass of Champagne, well cocktail or soda) and a selection of complimentary hors d’oeuvres. Cost is $10 in advance or $15 at the door.

Menu of Hors d’Oeuvres

Pommes Dauphine with dipping sauce
Bacon bites with honey mustard crema
Gougeres pastries with cheese & ham
Chorizo & Potato skewers
There will be happy hour pricing until 8:00 p.m.

Taste More of Brickell with Dishcrawl 5/21/13

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Taste More of Brickell with Dishcrawl
Tuesday, 05/21/2013, 07:00 pm
Location To Be Announced
Miami, Florida 33131

Back by popular demand, Dishcrawl is returning once again to dive deeper into Brickell’s bustling dining scene and taste more of what this exciting area has to offer. Our last Dishcrawl was a huge success and took the area by storm so we’re back featuring other amazing Brickell eateries.

Join us on Tuesday, May 21, as we take you to 4 local establishments for one memorable night of incredible food and great company. Don’t miss your opportunity to take part. Get your ticket now before this event sells out!

It’s a guessing game! We’re keeping the names of the restaurants we will be visiting a secret for now, but here and there we’ll give you some hints. Follow us on Twitter @DishcrawlMiami and be the first to know!

Where to Meet Us: All ticket holders will be notified of meeting location via email, 48 hours prior to the event. I’m a Vegetarian: Vegetarian options are available, however we may not be able to accommodate other dietary restrictions. If you have any particular requests or have questions, please don’t hesitate to contact us.

Cancellation Policy: Cancellations are taken only if given 48 hours advance notice. All Dishcrawl events are held rain or shine.

Questions?: Contact me! I’m Vicky, your Miami Dishcrawl Ambassador! My email is VickyK@dishcrawl.com.

About Dishcrawl: Food, Fun, and Exploration! We here at Dishcrawl aim to provide you with a premier culinary social experience by bringing together neighborhood restaurants, local chefs, regional food producers and fellow food enthusiasts. Join us if you’d like to embark on a one-of-a-kind gastronomic adventure!

National Hamburger Month Closing Party featuring Swine, Josh’s Deli, Blue Collar & Pincho Factory 5/31/13

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soulofmiamifeatured_thumb.jpg

National Hamburger Month Closing Party featuring Swine, Josh’s Deli, Blue NHMClosingPartyPosterCollar & Pincho Factory
Friday, 05/31/2013, 11:59 pm – 03:00 am
Pincho Factory
9860 Bird Road,
Miami, Florida 33165
More Info Link

The party always has to come to an end and National Hamburger Month is no different. Pincho Factory will be hosting the National Hamburger Month Closing Party on Friday May 31st at Midnight. We have compiled a great list of Restaurants/Chefs who want to send off May 2013 in unforgettable Burger fashion. At this moment we’re not revealing what each Chef will be doing and who knows, it might stay a surprise unless you attend. Joining Nedal Ahmad of Pincho Factory will be Chef Danny Serfer of Blue Collar, Chef Josh Marcus of Josh’s Deli and from the 50 Eggs group Chef Phil Bryant of Swine Southern Table & Bar. Ponte las pilas Westchester cause this is gonna be a great one!

Mother’s Day At Villa Azur 5/12/13

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Microsoft Word - Mother's Day 2013-1.docxMother’s Day At Villa Azur
Sunday, 05/12/2013, 06:30 pm – 01:00 am
Villa Azur
Venue Address
309 23rd Street
Miami Beach, Florida 33139

Villa Azur will be offering a special dinner menu and live music by pianist Jean Claude Guignard for Mother’s Day.

The menu will include a la carte items created especially for Mom’s special day, these items include appetizers including Branzino Carpaccio & a Candied Tomato Tart, for the main course either a Spring Vegetable Risotto or Roasted Veal Medallions with Honey Asparagus and for dessert a Plum & Red Berry Tart with Raspberry Lychee Sorbet.

Celebrate National Hamburger Month With The Food Trucks 5/18/13

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Celebrate National Hamburger Month With The Food Trucks
Saturday, 05/18/2013, 05:00 pm – 10:00 pm
WheelinDealin_NHM2013PosterMagic City Casino
450 NW 37th Avenue,
Miami, Florida 33126
More Info Link

Time for our 3rd Annual National Hamburger Month edition of the Wheelin’ Dealin’ Street Food Festival taking place at Magic City Casino on Saturday May 18th from 5-10PM! All the Food Trucks are coming up with “Specialty Burgers” for the month to celebrate plus they’ll still have their full menu! This year the Dessert Trucks will get in on the action too! There is going to be a panel of judges who will decide just who has the “Best Food Truck Burger” and “Best Themed Dessert”. You love Burgers & you love Food Trucks which means you NEED to be here!

Mother’s Day Brunch At Serendipity 3 On Lincoln Road 5/12/13

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Mother’s Day Brunch At Serendipity 3 On Lincoln Road
Sunday, 05/12/2013, 11:00 am – 04:00 pm
Miami Brunch Menu 5.5x11Serendipity 3 Miami Beach
1102 Lincoln Road,
Miami Beach, Florida FL
Facebook Link

Mother’s Day only comes around once a year, so treat that special lady in your life whether it is your mother, grandmother, wife or even yourself to a delicious brunch on Lincoln Road!

Our special menu that is fit for “The Queen of the Household” include options such as Mamma’s Going Bananas Waffles, Lox of Love for Mom, Holy Huevos It’s Mother’s Day, Madre’s & Abuela’s Quesadilla and many more.

Besides just treating mom to Brunch, we all know she will also be in need of a cocktail (or a few) on her special day! Serendipity 3 will be offering two delicious and fresh Spring cocktails, the “Watermelon Sangria” which is made with fresh watermelon, white wine, rum, Cointreau, Mint and lime and the “Ginger-Peach Bellini” made with ginger simple syrup, fresh pureed peaches, champagne and garnished with candied ginger.

Put The Kettle On: Cadet Hotel Celebrates Mother’s Day With Royal Tea Service For The Mums 5/9/13

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Put The Kettle On: Cadet Hotel Celebrates Mother’s Day With Royal Tea Service For The Mums
Thursday, 05/09/2013, 10:00 am –
Cadet Hotel
1701 James Ave,
Miami Beach, Florida 33139
Webpage Link

WHAT: In celebration of Mother’s Day, the hotel is offering a Tea Service that is not to be missed!

Enjoy an assortment of baked savory treats on the hotel’s garden.

Our photographer will capture all the special moments & provide mum with a memento!

WHEN: May 9- May 11. By reservation only.

COST: Just $30 per person.

WHERE: Cadet Hotel
1701 James Ave
Miami Beach, FL 33139

For more info contact Guest Services at 305-672-6688 or frontdesk1@cadethotel.com

Celebrate Moms with Brunch at NYY Steak 5/12/13

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Celebrate Moms with Brunch at NYY Steak
Sunday, 05/12/2013, 10:30 am – 02:30 pm
25464NYY Steak
5550 NW 40 Street,
Coconut Creek, Florida 33073
Webpage Link

Celebrate Mother’s Day at NYY Steak at Seminole Casino Coconut Creek at their Mother’s Day Brunch on Sunday, May 12, from 10:30 a.m. to 2:30 p.m.

The brunch will be a great opportunity for families to celebrate mothers in the upscale steakhouse with New York Yankee touches. Diners will find a wide assortment with six stations to choose from including fresh seafood, salad, eggs and omelets, pancakes, dual carving station and pastries. Scrumptious menu offerings include Seared Almond Mahi Mahi, Crème Brule French Toast, Smoked Lobster Eggs Benedict, Lamb Loin Chops, Grilled Sea Bass, Braised Short Rib and fresh, house-made NYY Steak Bacon and Sausage. The pork-based breakfast sausage is grinded and seasoned in the NYY Steak butcher shop, hand formed into patties and grilled to satisfy every diner’s palate. For mothers with a sweet tooth, NYY Steak will serve up chocolate-dipped strawberries, brownies, mousses, ice creams, milkshakes and made-to-order strawberry short cake. Brunch also includes freshly made Mimosas and Bloody Marys. The cost is $60 per person.

For those who wish to celebrate outside, dining is available in the 30-seat courtyard patio. All ladies will receive a complimentary white rose.

National Hamburger Month Frita Feast at El Rey De Las Fritas 5/6/13

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National Hamburger Month Frita Feast at El Rey De Las Fritas
Monday, 05/06/2013, 09:00 pm – 12:00 am
FritaFeastPosterEl Rey de las Fritas
1821 SW 8th Street,
Miami, Florida 33135
Webpage Link

Fritas seem to be everywhere these, even more so now that they were featured on George Motz’s Burger Land on Travel Channel this past Monday. El Rey de las Fritas is South Florida’s oldest Frita Joint so it’s only fitting that we hold the Late Night Frita Feast there.

Along with El Rey de las Fritas will be Chef Jose Mendin of Pubbelly fame and Chef George Patti from Islamorada’s MEAT Eatery & Taproom and Tasters Grille & Market bringing some National Hamburger Month love to Little Havana. Azucar Ice Cream Company will be making a Special Dessert with Materva for the Event too.

The $35 ticket (all inclusive) entitles you to a Slider with a Side from each restaurant, a Dessert from Azucar and a Soft Drink or Batido (Shake) of your choice. Tickets are limited.

Marchio Ospitalita’ Italiana – Seal Award Ceremony 5/8/13

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Marchio Ospitalita’ Italiana – Seal Award Ceremony
Wednesday, 05/08/2013, 06:00 pm – 08:00 pm
Marchio-OspitalitaMia Cucina Showroom
105-107 Miracle Mile,
Coral Gables , Florida 33134
Webpage Link

Marchio Ospitalita’ Italiana – Seal Award Ceremony

May 8, 2013 at 6.00 pm
at Mia Cucina, 105-107 Miracle Mile , Coral Gables

Come and join us for the consignment of the seal and certificate to the 11 selected restaurants in Miami, winners of the prestigious Q seal. The awards will be given by Italy’s Ambassador to the U.S., Hon. Claudio Bisogniero and by Hon. Adolfo Barattolo, Consul General of Italy in Miami.

An Italian food & wine extravaganza will follow the ceremony to celebrate the best of our culinary tradition.

Unioncamere (the Association of Italian Chambers of Commerce) with the support of the Italian government, have constituted the certification ” Marchio Ospitalita’ Italiana – Ristoranti Italiani nel Mondo” – a seal of quality that is conferred annually to authentic Italian restaurants around the world. A cocktail reception will follow the ceremony.

For more information about the “Marchio Ospitalita’ Italiana Award”, please clik “HERE”.

RSVP by Monday, May 6th at rsvp@iacc-miami.com, with your name and contact information
Members: Free (+ 3 guests)
Non Members: 20$

How to pay:
– Call us at (305) 577-9868 providing your credit card information;
– Send us a check payable to “Italy-America Chamber of Commerce Southeast” at our address (see below).
– Click the button and pay with Paypal.

Please note that due to the limited space at the venue we will not accept payments at the door.

Wines In The Garden At Joey’s Italian Café 4/25/13

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Wines In The Garden At Joey’s Italian Café
Thursday, 04/25/2013, 07:00 pm – 09:30 pm
Joeys-Italian-Cafe-interior-with-mural-photo-credit-Simon-HareJoey’s Italian Café
2506 N.W. 2nd Avenue ,
Wywnood, Florida 33127
Webpage Link

Joey’s Italian Café, the award-winning contemporary eatery that helped to shape Wynwood into a dining and entertainment destination, will launch ‘Wines in the Garden’ – a series of al fresco wine tastings to showcase a rotating roster of wines from around the globe, paired with light bites prepared by Veneto-born Executive Chef Ivo Mazzon. The series kicks off on Thursday, April 25th 7:00 p.m. – 9:30 p.m.

Priced affordably at $30 per person, guests will enjoy personalized tastings from Argentina’s renowned Ferllen Winery and Vinifera Imports, the preeminent importer of premium Italian wines. Ferllen will be introducing their Cabernet Sauvignon, Gran Reserve Malbec and Torrontes, while Vinifera will present an array of Italian wines including Inzolia “Caruso & Minini”, Pinot Grigio Ramato “Zeni”, Valplicella “Brigaldara” and Barbera D’Alba “I Piani”. Representatives from both companies will be on hand to speak about the wines and answer any questions. Guests will also enjoy a buffet featuring a selection of culinary delights including sausage braised with red wine, assorted canapés, Italian meats and cheeses and more.

‘Wines in the Garden’ will take place in the new garden at Joey’s Italian Café. Space is limited and reservations are required.

Joey’s Italian Café, located at 2506 N.W. 2nd Avenue in Wynwood, serves lunch and dinner daily. Joey’s offers a full service bar, and weekly live music. Valet parking available. For more information or reservations for the wine event, please call (305) 438-0488 or visit www.joeyswynwood.com.

Chef Jah Presents A Love-A-Fare. Miami Pop Up Dining Experience. 5/3/13

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Chef Jah Presents A Love-A-Fare. Miami Pop Up Dining Experience.
Friday, 05/03/2013, 06:00 pm – 10:00 pm
chefjahBuddy’s Bar B Q Pit
59 NW 29 Street,
Miami, Florida 33137
Facebook Link

This is a dinner Pop-Up and is a art-collective-dining experience, pairing friends and food. Chef Jah (Justin A. Hamel) has been a chef for 7 years. His specialty is fusion, bold bright flavors and simplicity. The food is market fresh and local. His approach is to blaze a “food and lifestyle” trail with seasonal and fresh meals, bringing together like-minded people. You can BYOB your own wine, and also there will be a local Wynwood sommelier pairing free wine with each course. RSVP Required, Space is Limited. Music by DJ Inga Ambrosia. Vegetarian Options available.

PRICE:
$40 per person (prepaid)
$50 per person (after Friday April 26th, 2013)

RSVP:
Pay via paypal: Send to: chef.jah.33@gmail.com

MENU:
1st course : Honeydew Gazpacho
Pickled cucumber, siracha and micro basil oil.

2nd course : Beef Taretar
Fin herbs and crispy shallots.

Veg Option : Deep fried tofu
Cilantro-lime marinade, avocado puree, and spring relish.

3rd course : Lemon-shallot poached Cobia
Orange and ginger brussel sprouts.

Meat option : Braised short rib
Parsnip two ways and spicy arugula oil.

4th course – Om Nom Nom ice-cream sandwich
Orange zested chocolate chip cookie, vegan pistachio Ice cream
Bittersweet chocolate sauce

Questions: Email chef.jah.33@gmail.com or call 305-495-9405.

First Taste Of Cuba Festival 4/26/13-4/28/13

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First Taste Of Cuba Festival
tasteofcubaApril 26-27 & 28, 2013
Miami Circle
401 Brickell Avenue
Miami, FL
(next to Viceroy Hotel & The Icon),

The festival will feature lots of Cuban food, music, native art, cigars, and daily domino competitions.
Here’s a breakdown of some of the activities:

Day-1, Friday, April 26, 5 to 11 p.m.
Happy hour kickoff and Guayabera Party featuring drink specials, food, cigars, and great live music, and the best Live Performance at Main Stage.

Day 2, Saturday, April 27, 11 a.m. to 10 p.m.
Family friendly daytime activities include seminars on Cuban cooking, mojito making, and cocktail and food pairings; live performance (Main Stage); domino tournaments; and a Cuban art walk (The best Fine Cuban Artists). Evening activities
include good food, live, music, dancing, and cigars.

Day 3, Sunday, April 28, 11 a.m. to 8 p.m.
Start out with brunch at the festival and listen to live music and performance (Main Stage), until the sun goes down. The domino competition continues on Sunday, as well.

Final Stage Live Performance, Schedule and Time Coming Soon!
News by UNIKO Carle Promotions MIAMI Inc.

Authentically EATalian Restaurant Weekend Ribbon Cutting Ceremony and Aperitivo 4/26/13

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Authentically EATalian Restaurant Weekend Ribbon Cutting Ceremony and Aperitivo
eatalianFriday April 26, 2013 from 6:00 PM to 7:00 PM
Segafredo Zanetti L’Originale
1040 Lincoln Road
Miami Beach, FL 

RSVP: rsvp@iacc-miami.com
www.iacc-miami.com

Join us for a toast with Italian Prosecco  and appetizers to celebrate the official launch of the Authentically EATalian campaign and the first day of  Authentically EATalian Restaurant Weekend that will see 12 top Italian restaurants offer Mediterranean inspired healthy menus.

Guests of honor include the Consul General of Italy in Miami, Hon. Adolfo Barattolo; the Director General of the Italian Ministry of Economic Development, Pietro Celi; the IACC President, Gianluca Fontani and the Miami Beach City Commissioner, Michael Gongora.
 
And don’t forget, if you order Authentically EATalian menu in one  of the participating restaurants, you will have the chance to win a 3 night
Caribbean cruise for 2 people, courtesy of MSC Cruises!

Photographs from Inaugural Dishcrawl Miami

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The First Ever Miami Dishcrawl Was A Blast

Who doesn’t love a pub crawl? With the exception of recovering alcoholics, mormons, fanatical Muslims, or otherwise lame people– Everyone loves a fucking pub crawl. That’s why we were elated at the notion of a Dishcrawl, a group of foodies crawling to multiple restaurants to pound some damn good food. Dishcrawl made it’s Miami debut, Wednesday, April 17th where more then 30 guests bounced around Bickell sampling it’s fares.

This time we crawled through Brickell visting EDGE Steak and Bar, Vapiano, OTC (Over the Counter) and The Hoxton.

Check out our full review at www.HedonistShedonist.com

16th Annual Cuisine for Art 5/22/13

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16th Annual Cuisine for Art
cuisineWednesday, May 22, 2013
Seminole Hard Rock Hotel & Casino Grand Ballroom
One Seminole Way, Hollywood, Florida
Join Facebook Event
Tickets $125
Click here for more information or to purchase tickets
Business Attire/Dressy Casual | Complimentary self-parking

Cocktail reception and silent auction, 6 pm
Dinner, entertainment, awards presentation and live auction, 7 pm.

Cuisine for Art is a fun and festive reception and sit-down dinner featuring elected government officials and community leaders who serve as your waiters (see below).

Southern Wine & Spirits of America Inc. Executive Vice President and Treasurer Steven R. Becker will be honored for his contributions to South Florida. Mr. Becker is responsible for the company’s treasury management functions, and oversees its government relations activities at the state and federal levels. Mr. Becker, his family, and the management team at SWS are generous supporters of numerous cultural non-profit organizations in South Florida.

Enjoy:
Elected government officials and community leaders serve as your waiters
Delicious sit-down dinner of petite filet mignon and roasted salmon
Red and white wine and vodka cocktails all night long
Fabulous silent and live auction for one-of-a-kind items, including a behind-the-scenes tour of Local 10 Studios with anchor Jason Martinez, a three-night stay at a four-bedroom villa in Casa De Campo, Dominican Republic, and more!
Raffle prizes, including a two-night/three-day stay at the Seminole Hard Rock Hotel & Casino
Galleria Mall and Seminole Paradise will award gift certificates and other prizes to the guests at the two tables who raise the most gratuities in honor of their Celebrity Waiter
Live entertainment
After-party at one of the hot spots at Seminole Paradise

Celebrity Waiters – Elected Officials
– Hon. Patricia Asseff, City of Hollywood Commissioner
– Hon. Kevin Biederman, City of Hollywood Commissioner
– Hon. Richard Blattner, Vice Mayor, City of Hollywood
– Hon. Peter Bober, Mayor, City of Hollywood
– Hon. Traci Callari, City of Hollywood Commissioner
– Hon. Joe Gibbons, Florida State Representative
– Hon. Sue Gunzburger, Broward County Commissioner
– Hon. Peter Hernandez, City of Hollywood Commissioner
– Hon. Shevrin ìShevî Jones, Florida State Representative
– Hon. Elaine Schwartz, Florida State Representative
– Hon. Eleanor Sobel, Florida State Senator

Celebrity Waiters – Community Leaders
– John Benz, Senior Vice President and Chief Strategic Officer, Memorial Healthcare System
​- Vivian Gonzalez, WSVN-Channel 7 Morning Meteorologist
– Michael Goodman, Partner, Bitner Goodman
– Deborah Kerr, Chair, Broward Cultural Council
– Alan Koslow, Partner, Becker & Poliakoff/Chair, Broward County Film Society/FLIFF
– Jarett Levan, President, BBX Capital/Chair, Business for the Arts Broward
– Jason Martinez, Morning and Noon News Anchor, WPLG Local 10
– Pat Mason, CEO/President, Sun Credit Union/Greater Hollywood Chamber of Commerce President
– Lisa Scott-Founds, President and CEO, Winterfest, Inc.
– Josh Vajda, Director of Inside Sales, AutoNation

The Art of Wine and Food Series presents Homage to Fromage: Winning Wine and Cheese Pairings Perfect for Entertaining 5/23/13

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The Art of Wine and Food Series presents “Homage to Fromage: Winning Wine and Cheese Pairings Perfect for Entertaining!”
Thursday, 05/23/2013, 06:00 pm – 07:30 pm
Miskew-MOAFL-WineMuseum of Art Fort Lauderdale
One East Las Olas Boulevard,
Fort Lauderdale, Florida 33301
Webpage Link

$40 per person

This monthly series will be hosted by Stephanie Miskew, certified sommelier and wine educator. The guest chef of the month will pair perfect flavors with these fine wines making our tastings the talk of the town.

Reservations are required and seating is limited. For more information and to RSVP contact Gail Vilone at 954-262-0249 or gvilone@moafl.org

Hung Huynh / Catch Miami

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Here in Miami, we get a lot of spillover from New York. Catch Miami, a new addition to Collins Avenue located in The James Royal Palm, can be included in that category—the restaurant’s flagship is in Manhattan. One meal, however, and it’s hard not to get a taste for this location’s noticeably distinct South Floridian flair.

Chat Chow TV sat down with Hung Huynh, Top Chef Season Three winner and executive chef of Catch Miami, to discuss what, exactly, makes this version uniquely Miami.

“Catch Miami is located in an Art Deco building which is landmarked in the Shorecrest building,” for starters, he explains.

Downstairs guests are welcomed by a calming sea-foam-green ambiance, the raw bar and a cocktail bar featuring creative concoctions like the Iris (Grey Goose, lime juice, and a champagne topper) and the Dirty Bastard, a Jameson-based beverage served in a copper mug. For dinner, venture upstairs into an exposed-brick-lined room with oversized sienna globes descending from warehouse-tall ceilings.

“It kind of resembles New York but in a smaller, more intimate space. But yet, it’s still very relaxed and the colors are a little Miami,” he notes of the South Beach venue.

The menu is where diners will notice the big, fresh-Florida-flavored difference. Locally inspired dishes include the Rich Little Po’boy, a Southern fried oyster topped with caviar; the short crust roll packed with spicy tuna, avocados and pico de gallo; tater tots of yucca and plantains; and the key lime doughnut (watch the video above to see why you should definitely save room for this dessert).

Beyond Florida, chef Huynh prepares plates with a global seafood influence, taking inspiration from classic American and Asian dishes and making each innovation approachable. Miami sure is lucky to have him—he’s a real catch.

TAX #RELIEF at Poseidon Greek Restaurant & Outdoor Lounge 4/15/13

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TAX #RELIEF at Poseidon Greek Restaurant & Outdoor Lounge
Monday, 04/15/2013, 07:00 pm – 12:00 am
392922_166467036843358_337358565_nPoseidon Greek Restaurant and Outdoor Lounge
1131 Washington Ave ,
MIami, Florida 33139
Webpage Link

TAX RELIEF has never been this sweet!!!!!! Come dine at Poseidon Greek restaurant & outdoor lounge , Buy One Meal Get One Meal for $1.00 plus 2 for 1 drinks !!!

Latin Taste Fest 6/1/13

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Latin Taste Fest
latintasteSaturday, June 1, 2013 from 4:00 PM to 10:00 PM
Hilton Miami Airport Hilton
5101 Blue Lagoon Dr
Miami, FL 33126
Buy Tickets Online

A premier food and beverage event showcasing a selection of Latin countries emphasizing in wineries and spirits, as well as, upscale cuisine from local caterers and restaurants.

Latin Taste Fest is a food, wine and spirits extravaganza bringing together world palates to an international Latin feast. Celebrating the creativity of Latin cuisine, wines and spirits, the event attracts participants and attendees from different parts of the world while highlighting local and international restaurants and the talents of a celebrity chef and local chefs.

In the spirit of sharing, a portion of the proceeds will go to a Feeding South Florida.

Poseidon Greek Restaurant & Outdoor Lounge Celebrates Their Grand Opening 4/17/13

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Poseidon Greek Restaurant & Outdoor Lounge Celebrates Their Grand Opening on Wednesday, 4/17/13
Wednesday, 04/17/2013, 07:30 pm – 11:00 pm
Poseidon Greek Restaurant and Outdoor Lounge
1131 Washington Ave ,
MIami, Florida 33139
Webpage Link

Poseidon has arrived to South Beach bringing vibrant energy and greek culture. Poisedon Greek Restaurant and Lounge invites guest to experience what authentic greek cuisine is all about with in door and outdoor seating. The Outdoor Lounge is perfect to dine in or simply enjoy a signature greek cocktail.

Poseidon Chef Demetrios Pyliots, takes pride in cooking with greek and natural ingredients on each dish; such as Kalamata olives, oregano, rosemary and thyme that are grown and imported from Taygetos Mountain of Kalamata; pure Chios masticha, grown in the Skinos tree; and the Messinian Bay delicacy, a wild fish egg caviar and fresh fish imported from the Aegean Sea of Greece to name a few.

“I am excited to share an authentic greek menu with a modern twist” said Greek Executive Chef Demetrios Pyliots

Guest are in for a special treat at Poseidon’s Grand Opening Celebration as they will be able to try greek bites and cocktails.

RSVP HERE: rsvp@identitymediaco.com

Cochon 555 – Miami 4/21/13

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Cochon 555 – Miami
COCHON_555Sunday April 21st 2013
VIP 4 pm. General Admission 5 pm.
Four Seasons Hotel
1435 Brickell Ave.
Miami Fl. 33131
For Information And Purchase Tickets, Link Here
Website

Cochon 555 – five chefs, five pigs, five winemakers, five years!

Do not miss it when this one-of-a-kind traveling culinary competition and tasting event comes home and marks a culinary milestone with its 5th Anniversary Tour.  Created to promote a national conversation around the sustainable farming of heritage-breed pigs, each event challenges five local chefs to prepare a menu from the entirety of one 200 pound family-raised heritage breed of pig, nose-to-tail.  Twenty judges (culinary luminaries) and 400 guests help decide the winning chef by voting on the "best bite of the day".  The winner will be crowned the "Prince of Porc" and will compete at Grand Cochon event at the FOOD & WINE Classic in Aspen on Sunday, June 16.

Five Competing Chefs:
Aaron Brooks – Four Seasons Hotel Miami
Timon Balloo – Sugarcane
Jeffrey McInnis – Yardbird
David Thomas – The Bazaar
Cesar Zapata – The Federal

Rounding out the night, Miyabi/Zwilling USA presents a butcher demonstration featuring Sara Bigelow of The Meat Hook.  Also included in the evening is a preview of the new Heritage BBQ event in which Conor Hanlon of The Dutch will roll out a family meal – an additional whole pig cooked barbecue-style immediately preceding the awards.

Tickets start at $125 and includes local wines, mezcal and bourbon tastings, pork-spiked desserts and more.

Photographs of Ikura Sushi Lounge in Coral Gables by Mr Q 305

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20130405_001
This is probably one of the coolest tables in the Gables.

If you enjoy dining out, you always dream about discovering a restaurant that no one else knows about. In Japan there is a long standing tradition where tiny hard-to-spot restaurant names are whispered only to very good friends and respected business associates.

Ikura Sushi Lounge, an eleven table gem on Giralda’s restaurant row where sushi becomes just a point of departure on a journey that aims to combine tastes and textures that you never dreamed were possible, is such a place.

Chef Chris Rojas is your guide of this culinary adventure which can begin with Kanikama Crunch, a house favorite. This crunchy salad has crab, tempura flakes, yuzu tobiko, scallions, sesame seeds all held together with spicy mayo and finished with drops of honey on top. Now think for a moment, there is the unmistakable taste of seafood which is made crunchy by the the tempura flakes then the salty, smoky, citrus flavor of the yuzu tobiko (flying fish roe), the mildly pungent fresh taste of the scallions, the nutty flavor of the sesame seeds, the spicy touch of the mayo and if all that wasn’t enough the sweetness of honey; your taste buds are saying: “It’s party time!”

20130405_017
Chef Chris Rojas uses his classical Cordon Bleu training to create incredible dishes.

Another favorite, the Green Apple Roll is a combination of shrimp tempura with eel sauce on the bottom, coated with green masago, roasted jalapeño, garlic and cilantro sauce, red tobiko, avocado and cream cheese all with a little bit of yuzu on top.This combination’s taste was unique and had a finish as lingering as that of any fine single malt Scotch.

Chef Rojas’ classical Cordon Bleu training is evident in his selection of sauces, textures and presentation. Any of these rolls conveys the taste of an entire meal. Chef Rojas manages to pack quite a punch in a very small bite.

Manager/owner Jesus Diaz’s love for sushi  drove him to open Ikura about four months ago. Ikura is quaint and intimate but it also boasts one coolest tables in the Gables, you actually get to seat at the viewing window, on display for all the world to see. For those of you whose Instagram feed contains more than 50% selfies this table must be hedonistic bliss.

Ikura is one of those places that will become a must for anybody wanting to experience what is possible when a team of young individuals embark on a mission of gastronomic discovery and while your taste buds are enjoying the party, your brain is trying to register and make sense of it all… then you realize that sometimes you can’t make sense out of pleasure…you just have to enjoy the ride.

Ikura Sushi Lounge

143 Giralda Avenue

Coral Gables, FL 33134

(305) 814-5872

 

Here are some more images:

RA Sushi in South Miami’s “Tax Day Monday” Happy Hour 4/15/13

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RA Sushi in South Miami’s “Tax Day Monday” Happy Hour
Sunday, 04/15/2013, 03:00 pm –
RA_Taxday-promo_2RA Sushi South Miami
5829 SW 73rd Street,
Miami, Florida 33134
Webpage Link

With tax season coming to an end, RA Sushi in South Miami has the perfect way for you to celebrate and eliminate that built-up stress. On the tax return deadline of Monday, April 15, RA Sushi is offering a “Tax Day Monday” special. From 3 p.m. to close, “Tax Day Monday” guests can choose from more than 35 sushi, appetizer and tapas selections, ranging from $2.25 to $7.25, plus a wide variety of beer, wine, sake and signature cocktails ranging from $3 to $7. The Tax Day Monday special is available for dine in orders only at RA Sushi in South Miami (5829 Southwest 73 St.).
Popular Happy Hour items include dishes such as the Tootsy Maki, the Viva Las Vegas Roll, Sweet Onion Salmon Tapas and Kaisen Ceviche. RA’s creative cocktail menu features many favorites, including the Blushing Geisha, Shiso Naughty and Dragon Bite.

Miami Eats: YUM for the entire family at Miami Science Museum 4/20/13

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Miami Eats: YUM for the entire family at Miami Science Museum
yumSaturday, April 20, 2013, 10:00am until 5:00pm
Miami Science Museum
3280 South Miami Avenue
Miami, Florida 33129  
Event page.

Regular admission is $14.95 for adults ($12.70 for Miami-Dade County residents); and $10.95 for seniors (62+), children (ages 3 – 12), and students with an I.D. ($9.30 for children, students and seniors who are Miami-Dade County residents). * Buy One Get One Free Museum Admission: if you bring two non-perishable food items per person to be donated to Farm Share and Chapman Partnership (limit two free admissions per family/transaction).

Family friendly food festival exploring the art and science of how Miami grows, cooks and enjoys food.

Featuring: Chef Giorgio Rapicavoli, Food Network Chopped Winner and owner of top local restaurant Eating House, unique food exhibits, fun cooking demos with delicious tastings and special cooking classes that will show you the science behind food while also stimulating your taste buds!

Miami Eats will have several activities for the entire family to enjoy including:

• Cooking demos/tastings from celebrity Chef Giorgio Rapicavoli of Miami’s acclaimed Eating House, Chef John Richards and student chefs of the Miami Culinary Institute and TUYO, and Whole Foods

• Cooking classes sponsored by Common Threads and Chef Kat Duran

• DIY hydroponics class hosted by Hydrofarm, which will also be raffling off a hydroponic kit to two lucky winners

• Design your own “healthy” plate hosted by the Ceramic League of Miami

• Oh Honey, Bee Hive presentation all about bees with a special honey tasting from Beekeeper Inese Bunch

• Special airing of “Fish Meat” film about sustainable fisheries by Fish Navy Films

• Fruit and Veggie Painting Lesson with Artist Donna Torres

• Learn the history behind the Vizcaya Estate Farm Village. James Deering, owner of the estate, created a picturesque farm on the land where the museum sits today that produced vegetables and herbs for the kitchens.

• Make your own nitrogen ice cream courtesy of Florida International University Chaplin School of Hospitality &Tourism Management.

• Enjoy a cultural experience with a Tea Ceremony and Yummy Chun Buns Tasting by Susan Lee Chun.

• Fun with food chemistry demonstrations on sugars, fats and all that (it might surprise you) with Miami Science Museum and partners.

• Select tables and booths showcasing nutrition and healthy eating with the University of Miami’s Nutrigardens and Eat Well Foods.

Taste of Key Biscayne 4/8/13

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Taste of Key Biscayne
Monday, 04/08/2013, 05:00 pm – 07:00 pm
WD-Key-Biscayne-EventsWinn-Dixie Store #318
604 Crandon,
Key Biscayne, Florida 33149
Webpage Link

The Key Biscayne Winn-Dixie invites customers to check out the store’s new amenities and offerings during, “A Taste of Key Biscayne”. As part of the series of special tasting events, customers will enjoy an evening of wine and cheese tastings, a chocolate fountain with fresh fruit, delicious food tastings, live entertainment and more.

Adventures of the Foodaholic’s 1 Year Anniversary Celebration at NoVe Kitchen & Bar

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If you are looking for a verified, solid restaurant to devour some complimentary cuisine and drinks, do we have a marvelous tip for you! Find a food bloggers party and get your freeloading-ass on that coveted guest list!

We had the privilege of attending Maria, The Foodaholic’s, First Blogiversary celebration for Adventures of the Foodaholic at NoVe Kitchen and Bar on March 13th. Maria’s blog, ”Adventures of the Foodaholic”,  is a joy to peruse, loads of real informative reviews, solid tips and upcoming not-to-be-missed events.  One can sense the sincere passion she infuses in her eloquent, saliva-inducing prose. Sweet, vivacious and funny, Maria exudes a fabulous vibe. The restaurant put on quite a culinary show. Continue reading “Adventures of the Foodaholic’s 1 Year Anniversary Celebration at NoVe Kitchen & Bar” →

Explore Brickell with Dishcrawl 4/17/13

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Explore Brickell with Dishcrawl
Wednesday, 04/17/2013, 07:00 pm –
To Be Announced
To Be Announced,
Miami, Florida 33130
Webpage Link

Dishcrawl invites you to explore one of Miami’s fastest growing urban and cosmopolitan neighborhoods. Come taste what Brickell’s hot new dining scene has to offer and discover why it is quickly becoming the place to be. Join us on Wednesday, April 17, as we take you to 4 Brickell eateries for one unforgettable night of fabulous food and great company. Don’t wait, get your ticket now before this event sells out!

It’s a guessing game! We’re keeping the names of the restaurants we will be visiting a secret for now, but here and there we’ll give you some hints. Follow us on Twitter @DishcrawlMiami and be the first to know!

Where to Meet Us: All ticket holders will be notified of meeting location via email, 48 hours prior to the event.

I’m a Vegetarian: Vegetarian options are available, however we may not be able to accommodate other dietary restrictions. If you have any particular requests or have questions, please don’t hesitate to contact us.

Cancellation Policy: Cancellations are taken only if given 48 hours advance notice. All Dishcrawl events are held rain or shine.

Questions?: Contact me! I’m Vicky, your Miami Dishcrawl Ambassador! My email is VickyK@dishcrawl.com.

About Dishcrawl: Food, Fun, and Exploration! We here at Dishcrawl aim to provide you with a premier culinary social experience by bringing together neighborhood restaurants, local chefs, regional food producers and fellow food enthusiasts. Join us if you’d like to embark on a one-of-a-kind gastronomic adventure!

The World’s Largest Food Truck Event Ever 4/20/13

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The World’s Largest Food Truck Event Ever
Saturday, 04/20/2013, 04:30 pm – 10:00 pm
WorldsLargest_LogoMagic City Casino
450 NW 37th Avenue,
Miami, Florida 33125
Webpage Link

Magic City Casino, Miami’s first casino to offer Las Vegas style slot machines, in partnership with Burger Beast will present the World’s Largest Food Truck Event Ever with over 60 South Florida food trucks serving a range of gourmet specialties. The preceding parade will be considered an official attempt to break the Guinness World Record for “The Largest Parade of Food Trucks.”

Admission to this event is free.

The Art of Wine and Food Series: “An Evening of Breaking all the Rules with Napa Valley’s Art + Farm Wine!” 4/25/13

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The Art of Wine and Food Series: “An Evening of Breaking all the Rules with Napa Valley’s Art + Farm Wine!”
Thursday, 04/25/2013, 06:00 pm – 07:30 pm
Miskew-MOAFL-WineMuseum of Art | Fort Lauderdale
One East Las Olas Blvd,
Fort Lauderdale, Florida 33301
Webpage Link

This monthly series will be hosted by Stephanie Miskew, certified sommelier and wine educator. The guest chef of the month will pair perfect flavors with these fine wines making our tastings the talk of the town.

Reservations are required and seating is limited. To RSVP and for more information, contact Gail Vilone at gvilone@moafl.org or 954-262-0249. Price: $35 per person

Tobacco Road Crawfish Fest 4/7/13

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Tobacco Road Crawfish Fest
Sunday, 04/07/2013, 12:00 pm – 06:00 pm
crawfishboiltobaccoroad3-1Tobacco Road
626 South Miami Ave,
Miami, Florida 33130
Webpage Link

The Best Crawfish and Gumbo Fresh From New Orleans Along with Live
Entertainment for the Entire Family to Enjoy!

There’s no need to travel to New Orleans for fresh crawfish, for the 13th year in a row, Miami’s oldest bar, Tobacco Road, will the best Crawfish available flown in fresh from New Orleans, to be prepared by the Cajun Cookin’ specialists from Rosey Baby Restaurant in Fort Lauderdale.

This Sunday, April 7th, Tobacco Road will go all out with over 30,000 Crawfish, a live concert by The Legendary JC’s and Juke & Lone Wolf OMB. The family friendly plus games and arts & crafts for the kids.

WHAT: The 13th Annual Tobacco Road Crawfish Boil & Seafood Fest
Concert by The Legendary JC’s and Juke & Lone Wolf OMB
Food & Drink Specials
Family Friendly – games and arts & crafts for the kids
Free & Open to the public

WHEN: Sunday, April 7th
Noon-6pm

WHERE: Tobacco Road Bar
626 S. Miami Ave.
Miami, FL 33130

Easter Brunch At Serendipity 3 On Lincoln Road 3/31/13

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Easter Brunch At Serendipity 3 On Lincoln Road
Peep-cocktail2Sunday, 03/31/2013, 11:00 am – 04:00 pm
Serendipity 3 Miami Beach
1102 Lincoln Road
Miami Beach, Florida 33139

Serendipity 3 will be serving up a special Brunch Menu from 11am-4pm on Easter Sunday.The menu will include items such as the Saints & Sinners French Toast, Holy Huevos Rancheros, a Breakfast Quesadilla and much more!

If your looking to celebrate the holiday with something besides just your regular Mimosa or Bloody Mary then Serendipity 3’s mixologists have came up with the perfect Easter cocktails!! The “The Jelly Bean”
-Blue Curaçao, Godiva White Chocolate Liquor, Half and Half
- served in champagne flute with skewered Jelly Beans and “The Peep Spritzer
”-Citron Vodka, 
Sour Mix and Simple Syrup, 
topped with Prosecco
 and rimmed with green sprinkles and a Peep Bunny.

To make your Brunch reservations for Sunday please call (305) 403-2210.

Robert Ferrara / Swine Southern Table & Bar

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It seems 50 Eggs Restaurant Group can do no wrong. The gustatory geniuses behind South Beach successes Yardbird and Khong River House have taken their winning recipe to Coral Gables. Enter Swine Southern Table & Bar, your next downhome dining favorite.

Chat Chow TV talked bacon and bourbon with Swine bar manager, Robert Ferrera.

Swine’s cocktail program focuses heavily on its own on-site barrel-aged rums and ryes.

“We’re actually creating our own original cocktails here,” explains Ferrera. “We have a full-sized Buffalo Trace barrel and right now we’ve got Cabajisco, a nice, beautiful, white spirit; Dolin Blanc Vermouth, so as that changes, it’s going to fortify and change; and Mandarine Napoleon, an orange based cognac liqueur.”

Prefer your spirits a little lighter? Not to fret, there’s something for everyone on this drink menu. Expect local, just-ripe ingredients from Homestead and creative applications (a glass misted with Mezcal for a hint of smokiness, in-house Swine bitters). And of course it all complements the sink-your-teeth-into-it fare.

Although Swine shares some food inspiration from Yardbird (you’ll find the succulent Shrimp & Grits on both menus), Ferrera describes Swine as Yardbird’s tougher, younger brother. Chalk that up to Swine’s competition-winning rib rub, massive smoker in the kitchen, and wood-burning grill. Try the fall-off-the-bone Memphis Smoked Ribs, or gather a group and go to town on a whole hog, communal-table style.

Now, while your mouth waters, watch the video above to figure out why fat washing makes rye tipples tastier (it’s a good thing, we swear) and find a new reason to drink rum (as if you needed one).

Photographs of South Beach Wine and Food Festival Grand Tasting on 2/24/13

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South Beach Wine and Food Festival Grand Tasting on Sunday, February 24, 2013.  This was our second year and it was just as much fun or even more than last year. So much food, wine and liquor. The food was all amazing and each place gave you enough to actually get a good taste. So many wonderful wines and one of my favorite wines was  a sponser Kim Crawford Wines, they a really good wines.  Really looking forward to next year and the next.

{Please feel free to download and share.}

Pop-Up Cooking Class with Executive Chef Aaron Brooks 3/23/13

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Pop-Up Cooking Class w/ Executive Chef Aaron Brooks
Saturday, 03/23/2013, 02:00 pm – 04:00 pm
Pop-Up-Cooking-ClassEdge Steak & Bar
1435 Brickell Avenue,
Miami, Florida 33131
Webpage Link

Learn how to recreate the traditional Sunday family dinner of Chef Aaron Brooks, Miami-style. The three-course menu features: Heirloom Tomato Gazpacho, Key West Pink Shrimp; Chef Aarons Porchetta, Warm Salad of Roasted Butternut Squash and Local Greens, Home Made Pickled Red Pepper Salsa; and, Sarah’s Classic Apple Cobbler with Vanilla Cream and Caramel Sauce. Creating an intimate hands-on setting for Chef Aaron Brooks and his team, there is a maximum of 18 participants. During the class, everyone receives a welcome cocktail, unlimited wine and beer during class, a take-home gift bag and of course, plenty of great food! The cost is $75 per person, exclusive of tax and gratuity. Reservations are required. For more information or reservations, please call (305) 381-3063 or visit www.edgerestaurantmiami.com.

Food Truck Knights 4/12/13

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Food Truck Knights
Sunday, 04/12/2013, 06:00 pm – 09:00 pm
FoodTruckInvasion-230x300Archbishop Curley Notre Dame Prep
4949 NE 2nd Ave,
Miami, Florida 33137
Facebook Link

Back by popular demand!

Calling all Knights, Family, Friends, Alumni and the Community!

ACND Prep and Food Truck Invasion invite the community to attend their Second “Food Truck Knights.” Enjoy an evening of great food and family fun. Face painting, bounce house, music and much more!

The Knight Line-up of Great Food: Chamos on Wheels; Che Grill; Cheeseburger Baby; Crazydilla; Food Junkies; Killer Pasta; Kona Ice; La Nostra Pizza; Lobsta Rollin; Sugar Yummy Mama; and Taco Fresh. For more information, visit www.acnd.net.

All proceeds benefit the Technology Fund.

The following trucks will attend.

Cheeseburger Baby
Churromania
Daily Specia
Don Mofongo
El Orgullo Latin Kitchen
Food Junkies
La Nostra Pizza
Lobsta Rollin
Manteca
Marlies Delights

Joshua Wagner / Regent Cocktail Club

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Newest to sprout in South Beach is the Regent Cocktail Club, a classic cocktail bar located at the back of the revamped Gale Hotel.

Interested to hear about this new concept, Chat Chow TV schmoozed with Joshua Wagner, Miami’s after-hours aficionado and managing partner of Regent Cocktail Club, over Manhattans and Mint Juleps.

“Everyone is jazzed up about new trends, food and beverage, everything along those lines,” Wagner observes. “But I think we also need to make the standards of what our basics are, what our pars are, what our standards are as a city. So classics, back to the core, create the standard of what it should be and just really get back to the basics.”

And the locals are loving it. Regent draws a mixed crowd, attracted to the venue for its unique recipe of curated cocktails and vintage vibe.

“It’s all about approachability,” Wagner says of the atmosphere. “We don’t want this to be pretentious. You walk in here, it’s Fats Waller, it’s Ella Fitzgerald, it’s John Coltrane. It’s a conversation and a cocktail. […] We have got 25-year-old young people inhere to 60-year-old couples that are coming to enjoy great music, great conversation and fundamentally great cocktails.”

Club-goers can expect the libation basics to be perfect, with nightly shake-ups in its live music lineup (think Havana Nights or live jazz singers). Daily drink menus shift as well, with six new specialty cocktails to try each evening. Don’t like what’s on-menu? Wagner highly suggests engaging with your barkeep about your spirit preferences—it’s part of the experience. Serious sippers can keep tabs on their favorite tried tipples with Regent’s passport, a VIP amenity for the bibulous barfly that also grants access to exclusive member-only events.

Check out the video above to see why Regent exudes a cool-kid Al Capone quality. Then stop in and get your passport stamped.

Great Taste of the Grove 4/13/13

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Great Taste of the Grove
Saturday, 04/13/2013, 12:00 pm – 07:00 pm
E-FlyerPeacock Park
2820 McFarlane Road,
Miami, Florida 33306
Webpage Link

Bring the whole family out for delicious tastes, delightful sips, and an all-around good time at the 23rd annual Great Taste of the Grove April 13 & 14 at Peacock Park!

Miami’s original family-friendly food festival, the Great Taste of the Grove Food & Music Festival, is back celebrating its 23rd year with a weekend of food, wine, music and fun for the whole family! On Saturday April 13th & Sunday 14th, from 12 -7pm, Coconut Grove’s picturesque Peacock Park will host the lively event, showcasing samplings from Miami’s best restaurants.

Unlike many food festivals that charge large entrance fees at the door, the Taste of the Grove remains budget-friendly for families. At only $10 for adults to get in and $5 for kids Under 12 (free for kids under 3), attendees can sample small tastes from more than 20 restaurants in the three giant “Great Tasting Tents” for only $1-$8 per small plate.

To wash down all the delectable bites from the Great Tasting Tents, patrons can enjoy equally delicious beverages of all types. From full-bodied reds, to crisp bubbly, to fruity cocktails, and refreshing cold beer, there’ll be a drink (or two) for every taste available for purchase.

While snacking and sipping throughout the festival, guests always look forward to the live performances on the Main Stage. On Saturday, April 13 get ready to sing along as our featured bands pay tribute to Neil Diamond, Billy Joel and Journey! On Sunday, April 14 it’ll be a Clash of the Decades, with our favorite local bands playing the best from the 40s to today… with headliner Suenalo!

In addition to all the live music, there will also be a Kids Fun Zone dedicated to keeping the kiddos entertained too. Stocked with carnival rides, interactive activities face painting, and balloon animals, kids will surely have as much fun as their parents at the Great Taste of the Grove!

For more information about this event, please check the Facebook page, or visit the website at www.thegreattasteofthegrove.com.

Photographs from the Design Your Own Big One Competition by Mr Q 305

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Judging is not easy… I was invited to participate in the judging of the “Design your own Big Oneâ„¢ Competition” at the Grand Opening Block Party of the newly enhanced Sgt. Peppers Subs in Palmetto Bay. The food was great but picking a winner was tough.

Sgt. Peppers Subs is known for great, delicious subs, sandwiches, salads etc. served in a café-style environment, they also offer wine, beer and free wi-fi to boot.

The panel consisted of four judges: The honorable Shelly Stanczyk, Mayor of the City of Palmetto Bay, Sef Gonzalez from the Burger Beast, Alex Peña, owner of Steve’s Pizza and myself.

Three sandwiches made the final elimination round: Havana Pork, Beef Asiago and Fresa Strawberry. All were excellent sandwiches. The Asiago Beef won the top honors although Sef and I both agreed that the Fresa Strawberry had tremendous potential (I would’ve never dreamed of putting strawberries and avocados in a sandwich format, adding goat cheese to the mix gave it that extra notch which was totally unexpected…outstanding!).

As part of the winning entry prize the Beef Asiago sub will be added to the Sgt. Peppers Subs menu and will remain in it for a year.

This party was the perfect way to spend a beautiful Miami afternoon in a great family friendly event which had entertainment for everyone.

Mr.Q305 on: facebook   twitter   Instagram

Here are a few images from the event:

Albert Cabrera / Bread + Butter

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Yes, South Florida does need another Cuban joint. That is, if it’s delivered by chef and owner Albert Cabrera. Luckily, Cabrera is cooking up a new twist on Miami’s most ubiquitous recipes at Bread & Butter in Coral Gables.

Chat Chow TV saddled up to Bread & Butter’s counter with the culinary genius for a second time (because he’s just that good) to discuss what he’s up to.

Having coined the phrase “gastro counter” (a homey hybrid of a gastro pub and a Cuban cafeteria), Cabrera thinks Miami’s ready for a new take on Cuban food.

“Cubans, you know, we’re very traditional when it comes to our food,” he reflects. “But what I think I set out to do was create something that had a base of the traditional in it. Everything that we create—for instance, our flan mágico de queso, we use harina tierna, and we make sure that we use a very authentic recipe. We just give it a different look, a different take, by using things like oxtail instead of pork in it—things like that. So, we’re trying to keep the foundation there, so we can bring both the old and the new together, in peace, love, and harmony, at Bread and Butter.”

Watch the video above to see why you should order the pan con lechón (and why it can easily be described as funkadelic).

As if the dinner dishes didn’t blow your mind, lunch is revolutionary. “The idea here is that lunch is more of a sandwich shop,” explains Cabrera. “When I hired my kitchen staff, I tell them, this is a think tank. It’s not about me, it’s about coming in and being creative as a team. Everybody has a little bit of say in what we’re doing.”

Join in the fun. Shake it up with a nitrogen-infused cortadito (Cuban coffee) concoction topped with sea salt, or choose from other sweet treats like the deliciously dulce merenguitos. You’ll be adicto in no time.

via ChatChowTV

Slow Food Miami’s 2nd annual ‘Snail of Approval’ Tasting Party 3/15/13

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Slow Food Miami’s 2nd annual ‘Snail of Approval’ Tasting Party
Friday, 03/15/2013, 07:00 pm – 10:00 pm
James Royal Palm Hotel
1545 Collins Avenue,
Miami Beach, Florida 33139
Buy Tickets Link

On Friday, March 15, 2013, from 7-10 p.m. Chef Norman Van Aken and celebrity guest host Louis Aguirre of Deco Drive will be celebrating an evening supporting Slow Food Miami, the non-profit organization dedicated to supporting good, clean fair food. The VIP after party taking place from 9:30-midnight will be hosted by Florida Cookery and feature special guest Hedy Goldsmith, Executive Pastry Chef of Michael’s Genuine Food & Drink and author of “Baking Out Loud.”

Serving Miami’s best farm-to-table bites from a lineup of incredible chefs, as well as garden-to-glass cocktails, specialty wines and non-alcoholic refreshments, the event will honor those who contribute to good food and drink authenticity and sustainability. ‘Snail of Approval’ recipient will be announced along with the premiere of the “People’s Choice Award” for the evening’s best bite voted on by guests during the event.

Main event tickets ($85) and limited VIP tickets ($165). Event proceeds will benefit Slow Food Miami’s Edible Garden Program.

Enjoy a Taste of The Hoxton 2/26/13

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Enjoy a Taste of The Hoxton
Tuesday, 02/26/2013, 06:00 pm – 08:00 pm
hoxtoninviteThe Hoxton
1111 SW 1 Ave,
Miami, Florida 33130
More Info Link

The Hoxton — it’s chic, sophisticated and it was just voted as one of the hottest spots for a cocktail by eater.com — and it’s our next venue for happy hour. Join us on Tues., Feb. 26th from 6:00 – 8:00 pm at this metropolitan beach-house oasis. Their philosophy goes like this: Casual camaraderie shared over well-executed eats and classic cocktails. Garnish with a Hamptons-style twist in the heart of downtown Miami — their recipe for an epic evening.

Cost is $10 in advance or $15 at the door. This includes 1 Brugal Rum Limited Edition 1888 cocktail and a selection of complimentary hors d’oeuvres. Happy Hour prices will go until 8:00 pm. We do expect this event to be popular so please buy your tickets soon. If you need assistance purchasing your tickets or have questions , please contact us directly.

Thomas Connell / Fontainebleau Executive Chef / SOBEWFF

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Each year come February, the food and beverage industry’s best and brightest convene in Miami Beach for The Food Network’s South Beach Wine & Food Festival. Foodies from every corner flock to join them for four days of guzzling, gastronomy and pants-loosening.

One of the weekend’s, well, best event, is the SOBEWFF’s Best of the Best held at the iconic Fontainebleau hotel, where 47 of the nation’s best restaurants serve up samples of their signature dishes.

Fontainebleau Executive Chef Thomas Connell let Chat Chow TV in on his managerial style, and explained just how major this mouthwatering SOBEWFF experience is and what exactly those fortunate event attendees are in for.

“We’re very lucky to be able to host [this event] because truly, to me, this is one of the, you know, not to use the pun, it’s the best of the best,” Connell gushes. “It’s really the best of the Food and Wine Festival in my opinion.”

“We bring together 82 wineries and 47 chefs from all around the world that all come together. […] We partner up every chef with two wineries so we have a couple of different wines to balance with the product that they are serving, and it’s a great flow throughout the night. People go around and get interaction with the chefs, the chefs are all there cooking and it’s really a very poised and educated group.”

It makes sense that powerhouse Fontainebleau plays host for an event of this caliber. The famous hotel contains some of Miami’s most notable restaurants, including the four-diamond-rated Hakkasan, Gotham Steak and Scarpetta.

Check out the video above to see how this award-winning, mega meal-making venue pumps out the perfect plate every time (hint: there are 4 miles of underground food and spirit storage involved, including a chocolate room). Then, if you’ve got tix, find us at the event — we’ll be the ones stuffing our faces.

Big Gay Ice Cream Social 2/23/13

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Big Gay Ice Cream Social
Saturday, 02/23/2013, 01:00 pm – 04:00 pm
a_250x375The James Royal Palm
1545 Collins Ave,
Miami Beach, Florida 33139
Webpage Link

An NYC East Village stable, The Big Gay Ice Cream Shop comes to Miami this year with a pop-up stand located in The Breezeway of The James Royal Palm. Locals and visitors who visit the “Big Gay Ice Cream Social” will have the chance to try quirky signature flavors like, “Salty Pimp” and “Mexican Afro’gay’to” as well as treats for both adults and children utilizing local and seasonal flavors, plus boozy ice cream/sorbet floats. The public event will serve to raise awareness for marriage equality in Florida. Described by The Village Voice as “a cross between Mister Softee and Mario Batali” the menu combines traditional soft-serve ice cream with imaginative toppings such as wasabi pea dust, Nilla Wafers, Dulce de Leche, olive oil and sea salt, and other rotating offerings.

OPEN TO THE PUBLIC

Sweetwater Farm Share Event 2/23/13

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Sweetwater Farm Share Event
Saturday, Feb. 23, 9 a.m. to noon
Jorge Mas Canosa Youth Center
250 SW 114th Ave

Sweetwater Mayor Manny Maroño has joined forces with Representative Frank Artiles (R-Dist. 118) to bring a Farm Share food distribution event to the City of Sweetwater that will benefit over a thousand families. 
 
Food will be available on a first come, first serve basis. Event is open to residents of Sweetwater and surrounding areas.
   
Farm Share will have a refrigerated truck with over 1000 frozen chickens and another truck with fresh food that includes tomatoes, melon, cucumbers, dry beans, rice and pasta. There will also be 64 ounce bottles of grapefruit and orange juice available. Hundreds of families will be given a bag of produce, a bag of dry goods and a chicken.
 
Farm Share is a non-profit organization, whose mission is to alleviate hunger and malnutrition by recovering fresh and nutritious food and distributing it to those who need it most.   
 
“We’ve hosted Farm Share food distribution drives in the past and each time hundreds of people in need attend and go home with bags full of healthy food,” said City of Sweetwater Mayor Manny Maroño. “This is a needed service in our community and a worthy initiative.”
 
“I’m proud to provide the necessary support from the State of Florida so that Farm Share can continue to get fresh, nutritious food into the hands of the neediest families in our community. This effort demonstrates how members of government at the local and state level can work together in finding ways of distributing fresh fruits and non-processed foods to our elderly and low-income families,” stated Artiles.

Winn-Dixie Hosts Tasting Extravaganza as part of Carnaval on the Mile 3/2/13 – 3/3/13

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Winn-Dixie Hosts Tasting Extravaganza as part of Carnaval on the Mile
Saturday, 03/02/2013 – Sunday 03/03/2013, 01:00 pm – 07:00 pm
Carnaval on the Mile
In the heart of the Miracle Mile, on the SE corner on Ponce de Leon,
Miami, Florida 33143
Facebook Link

Winn-Dixie would like to invite South Florida residents to join them for a weekend of delicious food tastings during this year’s Carnaval on the Mile. As part of the tasting extravaganza, attendees will get to experience all that is fresh and new at Winn-Dixie stores including assorted cheeses, chicken salad mini bites, roast beef sirloin (served chilled with horseradish) on mini baguettes, as well as wine tastings and more.

Winn-Dixie Welcomes Celebrity Chef and Bestselling Author Myron Mixon for Special Meet and Greet 2/22/13

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Winn-Dixie Welcomes Celebrity Chef and Bestselling Author Myron Mixon for Special Meet and Greet
Friday, 02/22/2013, 04:00 pm – 06:00 pm
WD-Chef-Myron-MixonWinn-Dixie
901 N. Nob Hill Road,
Plantation, Florida 33324
Webpage Link

The Plantation Winn-Dixie store is gearing up for the Food Network South Beach Wine and Food Festival and will welcome three-time barbecue World Champion and celebrity Chef Myron Mixon for a special meet & greet. The “BBQ Pitmasters” judge and chef of Miami’s very own Pride & Joy Barbecue will host a meet and greet with attendees and tantalize their taste buds during a special tasting featuring his famous smoky barbecue chicken legs. The first 50 attendees will receive a complimentary copy of Chef Myron’s bestselling cookbook, Smokin’ with Myron Mixon.

Shoppers will enjoy a radio remote from 101.5 LITE FM and will have a chance to win exclusive prizes by playing the Diet Pepsi Prize Machine including SOBE Wine & Food Fest Tickets, cookbooks from bestselling author, Myron Mixon, Winn-Dixie gift cards and more. Attendees can also pick up signed recipe cards and will enjoy Diet Pepsi sampling.

Sun Sentinel Presents the Gourmet Food Truck Experience at Seminole Casino Coconut Creek on Feb. 19; Free Admission 2/19/13

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Sun Sentinel Presents the Gourmet Food Truck Experience at Seminole Casino Coconut Creek on Feb. 19; Free Admission
Tuesday, 02/19/2013, 06:00 pm – 09:00 pm
Seminole Casino Coconut Creek
5550 NW 40 Street,
Coconut Creek, Florida 33073
Webpage Link

If you’re a foodie (and who isn’t?), then make plans to sink your teeth into The Gourmet
Food Truck Experience presented by Sun Sentinel at Seminole Casino Coconut Creek! Approximately 25-30 gourmet food trucks will gather for one evening, only. Enjoy a flavorful variety of South Florida favorites including curry chicken, cheesesteaks, Latin-infused burgers, pizza and stromboli, arepas, tacos and so much more. Then, move on to decadent desserts from trucks serving crepes, milkshakes, snow cones, cupcakes and more treats. Bring your appetite and join us for lots of fun and tons of great food! Music will be provided by Mike Sipe Entertainment. Free admission; food item prices vary.

The Art of Wine and Food Series presents: World-Renowned Master Sommelier Andrea Immer Robinson 2/22/13

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The Art of Wine and Food Series presents: World-Renowned Master Sommelier Andrea Immer Robinson
Friday, 02/22/2013, 06:00 pm – 07:00 pm
andrea-immer-wine-redMuseum of Art | Fort Lauderdale
One East Las Olas Blvd.,
Fort Lauderdale, Florida 33301
Webpage Link

“Your Search for ‘The One’ is Over! World-Renowned Master Sommelier Andrea Immer Robinson joins host and certified sommelier Stephanie Miskew for Museum of Art | Fort Lauderdale’s Art of Wine and Food Series, to discuss her life in wine and her Innovative Stemware, ‘The One’!”

Andrea is an American sommelier, chef, television personality, and author. She is one of 18 women Master Sommeliers in the world and was the first woman to be named by the Sommelier Society of America as the best sommelier in the United States. She has been the recipient of three James Beard Awards.

*As an added bonus each guest will receive one red and one white wine glass from Andrea’s “The One” collection to use during the event and take home to enjoy. Guests of the wine series are invited to view the galleries starting at 5 p.m.

For our regular wine attendees, please note this event is being held on a Friday night.

Reservations are required and seating is limited. For more information, and to RSVP, contact gvilone@moafl.org or 954-262-0249.

Miami Fine Chocolate and Food Show at Pinecrest Gardens 3/9/13-3/10/13

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Miami Fine Chocolate & Food Show, Pinecrest Gardens
March 9-10, 2013, 10:00 am – 06:00 am
MFCFS_logo-with-datePinecrest Gardens
11000 SW 57th Ave (Red Road),
Pinecrest, Florida 33156
Buy Tickets Link

Miami Fine Chocolate & Food Show

Chocolate & Food Lovers Treat Yourselves!

Here’s what guests can expect at the Miami Fine Chocolate & Food Show:

•The Miami Fine Chocolate Show: Taste the finest in chocolate from around the country like artful creations from Flying Noir (Mendocino, California) to handmade chocolates from local Venezuelan chocolatiers Cacao Art Chocolates. Artisan chocolatiers will have products available for purchase, so attendees can take home their favorite truffles, bars, macarons, and ganache. Other chocolate exhibitors will include: Barry’s Gourmet Brownies, Kallari, Mary O’Malley Chocolatier, Pacari, and more.

•Gourmet Grove: The Gourmet Grove will act as a one-stop shop for gifts, featuring an expansive selection of products from infused olive oils to artisan cheeses from The Cheese Course, breads, exotic spices from Spice Galore, teas, charcuterie, and much more. Look for at-home gourmet ideas like hand-selected meats from Land & Sea, Italian products from Anacapri, in-home dining selections from Gourmet at Your Door, and more.

•Restaurant Row: Attendees will be able to enjoy the unique experience of walking down Restaurant Row, a boulevard bringing South Florida’s culinary greats together as they showcase their talents. While the list continues to grow, featured restaurants will include the Mayfair Hotel’s Spartico, Tuyo atop the Miami Culinary Institute where acclaimed chef Norman Van Aken serves as director of restaurants, authentic Mediterranean cuisine from Alhambra Restaurant, and more.

•Demonstration Stage: Presented by MDC’s Miami Culinary Institute, guests can enjoy over 20 hours of live demonstrations in the 500-seat Banyan Bowl Amphitheater. A select group of Miami’s most talented chefs will provide culinary insight as they make dozens of the finest food and chocolate creations right in front of attendees’ eyes.

•Pairings Pavilion: Clay Gordon, chocolate expert and creator of The Chocolate Life, will provide guided sessions of pairing beer, wine, spirits, coffees and teas with a wide variety of fine food, artisanal chocolates, and cheeses. In addition to pairing sessions, guests can use tasting tickets to sample 10-15 craft beer selections from Gold Coast Beverage Distributors, chocolate wines from E & J Gallo and Precept Wines, and more.

•Music: Music will fill the air at Pinecrest Gardens as the perfect background to the gourmet gathering.

•Petting Zoo, Water Playground, Feed the Fish and more: Guests can explore the grounds of Pinecrest Gardens, a fourteen-acre hidden treasure filled with tropical plants, rock formations, and water features. Family-friendly offerings include a petting zoo, water playgrounds, and place to feed and learn about fish.

$2.00 OFF full priced adult admission. Use code ERMAR when purchasing online.

 

Yannis Janssens / Lee & Marie’s Cakery Company

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This Valentine’s Day, trade in the box of chocolates for chocolate paint. Pastry chef Yannis Janssens at Lee & Marie’s Cakery Company highly recommends it with strawberries.

Named for owner Andy Travaglia’s daughter’s grandmothers, Lee & Marie’s Cakery is a bakery-café hybrid that’s serving up a sweeter side in South Beach. Chat Chow TV shared an éclair with chef Janssens and talked sugar and spice, and everything nice.

“Lee & Marie, both of them were famous for baking, of course,” explains Janssens. “Lee is famous for cheesecake and Marie is famous for the German chocolate cake. We still sell those. They’re actually our top-seller cakes. You can buy the whole cake or you can buy by the slice.”

Pair your pastry (try the Heath-Bar fudge éclair) with Panther Coffee served in antique cups and saucers, a nod to the quaint shop’s comfy-chic charm. While Lee & Marie’s main masterpiece is the sweet, they offer a savory menu as well.

“We do have lunch and a breakfast menu,” Janssens admits. “It’s not super large, it’s whatever’s available at the farm. These are the ingredients that we use and then we make salad, sandwiches with [them] and in the mornings we make croissants with [them] and croissant sandwiches.”

If you’re feeling guilty about the caloric intake, know that your purchase is going towards a good cause. Lee & Marie’s actively supports those affected by autism by employing and providing housing for autistic adults.
Check out the video above to see why Janssens’ Belgian roots make for one extra-decadent cupcake, why pop-cones are heavenly, and what other Valentine’s Day gifts are available.

Magic City Casino Presents Free Concert by The Spin Doctors and Wheelin’ Dealin’ Street Food Festival 2/16/13

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Magic City Casino Presents Free Concert by The Spin Doctors & Wheelin’ Dealin’ Street Food Festival
mcc_logoSaturday, February 16
Wheelin’ Dealin’ Street Food Festival from 5pm to 10pm; Spin Doctors at 9pm
Magic City Casino
450 NW 37 Avenue
Miami, FL 33125

Magic City Casino, Miami’s first casino to offer Las Vegas style slot machines, presents a FREE concert by Grammy nominated Spin Doctors at Secada’s Lounge as part of their 20th anniversary tour of their landmark debut album, Pocket Full of Kryptonite. In addition, the casino will host its free monthly Wheelin’ Dealin’ Street Food Festival with over twenty of South Florida’s most popular food trucks serving a range of gourmet specialties.

The following trucks will be participating at the Wheelin’ Dealin’ Street Food Festival: 2 Jive Turkeys; Boba Station; Che Grill; Cheeseburger Baby; Coldstone Creamery; Crazydilla; Daddy’s Grill; Dim Ssam a Gogo; Don Mofongo; El Rey de las Fritas; Food Junkies; Grill Master Cafe; HipPOPs Handcrafted Gelato Bars; Killer Pasta; Marlie’s Delights; Mobile Culinary Kitchens; Sugar Yummy Mama; Taco Fresh; Mr. Good Stuff ; Pescados Unidos; Porkalicious; Purple People Eatery

·         Admission to the Wheelin’ Dealin’ Street Food Festival and the Spin Doctors’ concert is free.
·         Spin Doctors’ debut album, Pocket Full of Kryptonite, ranks among the 100 best selling albums of the 1990s, boasting sales of more than five million copies in the U.S. The band’s best known hits include “Little Miss Can’t Be Wrong” and “Two Princes.”
·         Food festival attendees will have the opportunity to participate in free games and win prizes.
·         Magic City Casino offers free self parking with valet parking available as well.
 
The Wheelin’ Dealin’ Street Food Fest is presented by Magic City Casino and Burger Beast. For more information, please visit www.magiccitycasino.com  or call 888.56.MAGIC.

The 4th Annual WIRK Rib Round-Up Featuring Josh Turner, Rodney Atkins, Justin Moore, Chris Cagle 3/9/13

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The 4th Annual WIRK Rib Round-Up Featuring Josh Turner, Rodney Atkins, Justin Moore, Chris Cagle
Saturday, March 9th
Cruzan Amphitheatre
601 Sansburys Way
West Palm Beach, FL 33411 
Tickets On Sale Now!
For more information go to WIRK.com
 
Great Country Music and Taste-Tempting Ribs
 
\WIRK 103.1 FM’s “Rib Round-Up”, featuring great live country music and the best tasting ribs in South Florida, returns Saturday, March 9th to Cruzan Amphitheatre at the South Florida Fairgrounds in West Palm Beach.  Reserved Seats are $30.00 and Festival Lawn tickets are $25.00 and are on sale now!
 
This all-day family event showcases great live music from the galaxy of WIRK stars and this year is no exception.  Headlining the show will be top country artists Josh Turner, Rodney Atkins, Chris Cagle and Justin Moore. Also filling out the bill will be Lauren Alaina, Kip Moore, Florida Georgia Line, Greg Bates and Jon Pardi with more exciting acts to be named shortly. There’s something for everybody . . . and make sure to bring your appetite because you won’t want to miss the best Ribs in South Florida as well!
 
Some of the area’s best local restaurants and grillers will be competing to win your tastebuds as well as a host of prizes.  Trophies will be given out in the categories of best overall ribs, best sauce and people’s choice. Judging will take place throughout the day from a panel of celebrity judges with the award ceremony to take place at 9pm on the Main Stage at The Cruzan Amphitheater.  
 
So don’t miss the return of WIRK 103.1FM “Rib Round-Up” Saturday, March 9th at Cruzan Amphitheatre at the South Florida Fairgrounds in West Palm Beach.  Doors open at 12noon.  Reserved Seat tickets are $30.00 and Festival Lawn tickets are $25.00 and are available now through Livenation.com, all Ticketmaster outlets, charge-by-phone at (800)745-3000 and the Box Office at Cruzan Amphitheatre.
 
All dates, acts and ticket prices are subject to change without notice. All tickets are subject to applicable taxes, service and handling charges.

RefreshMiami: Technology + Food 2/20/13

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RefreshMiami: Technology + Food
refresh-miamiFebruary 20, 2013 7:30pm – 10:00pm
Miami Dade College Wolfson Campus
300 SE 2 Avenue
Miami, FL, 33132
Register Online

Discover the science and technology that is rapidly changing what we eat. This will be less of a typical Refresh event, and more in the style of a TED event. Top chefs will be demonstrating how they use modern technology to innovate in the food industry.

This event is co-hosted by ChatChow.tv

Confirmed speakers so far:
Travis Starwalt from Tuyo
Giorgio Rapicavoli from Eating House
Chuck Woodward from ChillN Ice Cream Shop

There will be 2 ticket types and you will need to register here on Eventbrite.

General Admission: Free (unfortunately we cannot provide 300 people w/sampling of the gourmet cuisine)
VIP: $25 You get reserved seating in first 2 rows and you get to sample all the food being made.

Rina Yoga Valentines Chocolate Cooking Class with John Schott 2/10/13

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Rina Yoga Valentines Chocolate Cooking Class with John Schott
Sunday, 02/10/2013, 02:00 pm – 03:30 pm
Picture-5Rina Yoga in The Roads
1250 Coral Way,
Miami, Florida 33145
Webpage Link

Date: Sunday, February 10th.
Time: 2:00 pm – 3:30 pm
Price: Individual $25.00 Prepay
Couple: $40.00
Members 10% off
Location: Rina Yoga in The Roads
1250 Coral Way, Miami, Fl. 33145

A simply delicious introduction to chocolate making for the home cook. Just in time for Valentines Day, learn how to make chocolate fudge, a shake, and chocolate bark with Lifefood Gourmet Executive Chef John Schott. Indulge in ingredients that are both rich and healthful. Enjoy a decadent afternoon with your sweetheart or yourself!

RSVP required. Limited space available. Email Rosa to RSVP and for more information: rosa@rinayoga.com

Winn-Dixie Honors the Legacy of Good Eating with Chef Terryl Jackson as part of Black History Month Celebration 2/9/13

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Winn-Dixie Honors the Legacy of Good Eating with Chef Terryl Jackson as part of Black History Month Celebration
Saturday, 02/09/2013, 12:00 pm – 02:00 pm
WD-Chef-Terryl-Jackson-HeadshotWinn-Dixie Store #343
14900 NW 7th Avenue,
Miami, Florida 33168
Webpage Link

During Black History Month, Winn-Dixie proudly celebrates the diversity of its customers and the many flavors of the African-American heritage by hosting a Legacy of Good Eating at select stores. As part of the celebrations, shoppers will enjoy an afternoon of family, food and heritage and will be treated to a live cooking demonstration featuring Gold Medal award winner and nationally recognized Chef Jackson, who will prepare a kickin’ jerk chicken dish. In addition to the delicious food tastings, event attendees can pick up new recipes such as pan seared pork chops, seafood and sausage jambalaya, Hoppin’ John and shrimp, avocado and mango salsa to add to their cook books, as well as enjoy a live radio remote, children’s activities and more. For more information, visit www.winndixie.com/mylegacy.

Alba Seaside Italian’s WTF Dinner Party 2/7/13

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Alba Seaside Italian’s WTF Dinner Party
Thursday, 02/07/2013, 07:00 pm – 10:00 pm
Alba_WTF_Feb2013Alba Seaside Italian at Solé on the Ocean
17315 Collins Ave.,
Sunny Isles Beach, Florida 33160
Webpage Link

The newly opened Alba Seaside Italian restaurant, located at Sole on the Ocean hotel at 17315 Collins Ave. in Sunny Isles Beach, is launching its first-of-many WTF (Wine – Travel – Food) weekly dinner parties on Thursday, Feb. 7 at 7 to 10 p.m.

The culinary journey is inspired by Pagano’s love for everything travel and food and will feature an endless Italian feast. For $35, guests will enjoy a family-style Alba tasting menu including pasta, fish and meat. Pagano will continue bringing you food until you tell him to stop. And for just $15, guests can pair this feast with non-stop wines by the glass – as long as you’re eating, you’re drinking, too.

And Pagano will still be offering his popular “The Vinny D Split” concept. Based on Ralph’s belief that “a little gamble goes a long way,” every table gets to play. At the end of the meal, before the check is presented, a bingo wheel with balls numbered 1 through 100 is brought to the table. The guests pick one number and the tumbler is spun. If the first ball pulled from the tumbler matches the one picked by the guest at the table, the entire check – food, drink and wine included – is on the house.

RA Sushi in South Miami’s Mardi RA 2/12/13

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RA Sushi in South Miami’s Mardi RA
Tuesday, 02/12/2013, 07:00 pm – 11:00 pm
RA_MM_MARDI_122112.inddRA Sushi in South Miami
5829 SW 73rd St.,
South Miami, Florida 33143
Facebook Link

ead over to RA Sushi in South Miami on Tuesday, Feb. 12, 2013, from 7 p.m. to close to celebrate RA’s version of Fat Tuesday with “Mardi RA.” During the event, enjoy New Orleans-themed food and drink specials, festive décor and entertainment.

Get in the spirit by dressing in Mardi Gras attire and throwing on some colorful beads. A special guest DJ will keep the crowd going all night long.

Take a bite out of “The Big Easy” with a variety of one-night-only spicy food specials. “Mardi RA” dishes include the Spicy Chicken and Shishito Green Necklace, a noodle dish tossed with chicken, green and red bell peppers, onion, garlic, chili sesame sauce, and shishito peppers, garnished with Sriracha and black sesame seeds ($7). The Chili Shrimp Roll is an amped up Viva Las Vegas Roll topped with spicy crab mix, crispy spicy shrimp, cilantro, jalapeno, and Sriracha ($8). Enjoy the Beef Kushiyaki, three beef skewers with green and red bell peppers and onion, tossed in teriyaki sauce ($9).

Tame the heat from these spicy dishes with two special cocktails that give a nod to New Orleans: The Southern Julep, made with Southern Comfort, Makers Mark, simple syrup and mint ($8); and the HurRAcane, featuring Southern Comfort, fresh fruit juices, lemon lime soda, simple syrup and grenadine ($8).

RA Sushi in South Miami’s first-ever Foodies Show Heart charity cooking competition 2/13/13

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RA Sushi in South Miami’s first-ever Foodies Show Heart charity cooking competition
Wednesday, 02/13/2013, 07:00 pm – 09:00 pm
MM_FSH_EMAIL_FINALRA Sushi in South Miami
5829 SW 73rd St.,
South Miami, Florida 33143
Facebook Link

SIX Savvy Foodies
ONE Secret Ingredient
AN EPIC BATTLE FOR A NOBLE CAUSE

RA Sushi in South Miami present its 1st ever “FOODIES SHOW HEART” charity cooking competition.

WHO: Six prominent, local culinary writers, food bloggers and media personalities.

THE RULES: Contestants must team up with a RA Sushi chef to create and name their “ultimate” signature sushi roll.

THE CATCH: Each roll must incorporate a secret, seasonal ingredient.

THE JUDGES: You! Attendees at the celebration will serve as the judging panel. Each guest will receive ONE token to vote on the best tasting, cutest looking, most creative sushi roll.

THE CAUSE: Each contestant is competing on behalf of a separate philanthropic organization. The champion’s dish will be added to RA Sushi in South Miami’s menu for 30 days, during which a portion of proceeds from the sale of that item will benefit the creator’s charity of choice.

THE FUN: Aside from noshing on sushi made by an expert panel of your favorite foodies, the celebration will feature music by a special guest DJ and extended Happy Hour pricing until close.

AND NOW, LET’S MEET THE CHALLENGERS…

– Laine Doss, lead Food & Spirits Reporter at Miami New Times and Broward/Palm Beach New Times, as well as contributor to Food Network and Cooking Channel – competing on behalf of Tri County Humane Society, a 100 percent no-kill organization saving lives of animals in Palm Beach, Broward, Miami-Dade and Martin counties.

– Linda Gassenheimer, TV and radio personality at WLRN 91.3 and “Dinner In Minutes” columnist at The Miami Herald, is an award-winning author of 16 cookbooks, including The Flavors of the Florida Keys and Fast and Flavorful: Great Diabetes Meals from Market to Table – competing on behalf of Camillus House, a full-service center that has provided humanitarian services to the indigent and homeless populations of Miami-Dade County for more than 50 years.

– Jen Karetnick, Dining Critic at MIAMI Magazine and Miami’s longest-running food critic, she has written about food and travel national publications and websites including Food Network’s City Eats, Forbes.com, Gayot.com and Southern Living ¬– competing on behalf of Doctors Without Borders, an international medical humanitarian organization that provides independent, impartial assistance in more than 60 countries.

– Lydia Martin, “Lunch with Lydia” columnist for The Miami Herald, has lunched with celebs such as Jennifer Lopez, Lil’ Kim, Penelope Cruz, Will Smith, Sting and Celia Cruz, along with a who’s who of food world personalities, from Ferran Adria and Alain Ducasse to Anthony Bourdain – competing on behalf of Pridelines Youth Services, an organization dedicated to supporting, educating and empowering South Florida’s lesbian, gay, bisexual, transgender and questioning youth in a safe and diverse environment.

– Jacquelynn Powers, Editorial Director of MiamiPopMedia.com and a longtime food writer for Ocean Drive Magazine, The Daily Beast, AOL and Urban Daddy, her interview subjects include Emeril Lagasse, Padma Lakshmi and Wolfgang Puck – competing on behalf of Mourning Family Foundation, a non-profit organization founded by Alonzo and Tracy Mourning to better serve South Florida communities and its children.

– Johnny Todd, Miami Community Director at Yelp and urban explorer seeking the best that local businesses have to offer, Todd has also bested Chicago foodies in two “Iron Cook” competitions (Citrus and Autumn) – competing on behalf of Year Up, a an organization that seeks to close the Opportunity Divide by providing urban young adults with the skills, experience, and support that will empower them to reach their true potential.

The event is free with RSVP to FoodiesShowHeart@taraink.com.

Space is limited!

Evening in Paris 2/7/13

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Evening in Paris
Thursday, 02/07/2013, 07:00 pm – 10:00 pm
evening-in-paris-invitations_finalZielo Restaurant
264 Giralda Avenue,
Coral Gables, Florida 33134
Facebook Link

Join Zielo Restaurant, Fiat of South Miami, and Mandarine Napoleon as they present an “Evening in Paris.” Allow yourself to be transported to a faraway and enchanting cafe bistro in Paris without ever leaving Miami.

Come experience an “Evening in Paris” and enjoy French cuisine and specialty hand-crafted cocktails using Mandarine Napoleon liqueur. Chef Willy Hernandez of Zielo Restaurant will be developing a unique 5-course tasting menu of traditional French Cuisine. Guests can enjoy the 5-course tasting menu paired with a specialty cocktail for $19.

RSVP to rsvp@productivabtl.com and enjoy a complimentary welcome cocktail between 7 p.m. and 8 p.m.

Foodies Show Heart Charity Cooking Competition at RA Sushi In South Miami 2/13/13

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Foodies Show Heart Charity Cooking Competition
foodiesWednesday, Feb. 13, 2013, from 7 to 9 p.m.
RA Sushi in South Miami
5829 SW 73rd St.
Miami, FL 33143

For more information, please call 305.341.0092 or visit www.Facebook.com/RASushiSouthMiami. The event is free with RSVP to FoodiesShowHeart@taraink.com and space is limited.

RA Sushi in South Miami is proud to announce that it will host its first-ever “Foodies Show Heart” charity cooking competition one day prior to Valentine’s Day. The tasting event will pit six prominent, local culinary writers and bloggers against each other in a battle for a noble cause. Using one secret seasonal ingredient, the contestants will be paired with a RA Sushi chef to create and name their signature roll. The public will serve as the judging panel during the celebration, with each attendee receiving one token to vote on the best sushi roll. The champion’s dish will be added to RA Sushi in South Miami’s menu for 30 days, and a portion of proceeds from the sale of that item will benefit the creator’s charity of choice.
 
The panel of contestants for the first-ever “Foodies Show Heart” includes:
·         Laine Doss, lead Food & Spirits Reporter at Miami New Times and Broward/Palm Beach New Times, as well as contributor to Food Network and Cooking Channel – competing on behalf of Tri County Humane Society, a 100 percent no-kill organization saving lives of animals in Palm Beach, Broward, Miami-Dade and Martin counties.
·         Linda Gassenheimer, TV and radio personality at WLRN 91.3 and “Dinner In Minutes” columnist at The Miami Herald, is an award-winning author of 16 cookbooks, including The Flavors of the Florida Keys and Fast and Flavorful: Great Diabetes Meals from Market to Table – competing on behalf of Camillus House, a full-service center that has provided humanitarian services to the indigent and homeless populations of Miami-Dade County for more than 50 years.
·         Jen Karetnick, Dining Critic at MIAMI Magazine and Miami’s longest-running food critic, she has written about food and travel national publications and websites including Food Network’s City Eats, Forbes.com, Gayot.com and Southern Living – competing on behalf of Doctors Without Borders, an international medical humanitarian organization that provides independent, impartial assistance in more than 60 countries.
·         Lydia Martin, “Lunch with Lydia” columnist for The Miami Herald, has lunched with celebs such as Jennifer Lopez, Lil’ Kim, Penelope Cruz, Will Smith, Sting and Celia Cruz, along with a who’s who of food world personalities, from Ferran Adria and Alain Ducasse to Anthony Bourdain – competing on behalf of Pridelines Youth Services, an organization dedicated to supporting, educating and empowering South Florida’s lesbian, gay, bisexual, transgender and questioning youth in a safe and diverse environment.
·         Jacquelynn Powers, Editorial Director of MiamiPopMedia.com and a longtime food writer for Ocean Drive Magazine, The Daily Beast, AOL and Urban Daddy, her interview subjects include Emeril Lagasse, Padma Lakshmi and Wolfgang Puck – competing on behalf of Mourning Family Foundation, a non-profit organization founded by Alonzo and Tracy Mourning to better serve South Florida communities and its children.
·         Johnny Todd, Miami Community Director at Yelp and urban explorer seeking the best that local businesses have to offer, Todd has also bested Chicago foodies in two "Iron Cook" competitions (Citrus and Autumn) – competing on behalf of Year Up, a an organization that seeks to close the Opportunity Divide by providing urban young adults with the skills, experience, and support that will empower them to reach their true potential.
 
The celebration continues at RA Sushi in South Miami with extended Happy Hour pricing from 7 p.m. to close, as well as beats by a local DJ.

Photographs of Goya Taste of the Festival at Mondrian South Beach on 1/31/13

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Goya Taste of the Festival at Mondrian South Beach on Thursday, January 31, 2013.   This event by Goya executive Chef Fernando Desa and other celebrity partner chefs  in celebration of the  2013 Food Network South Beach Wine and Food Festival.

Goya is proud to be the official Latin/Hispanic Foods Sponsor of the 2013 Food Network South Beach Wine and Food Festival which runs February 21-24, 2013.

{Please feel free to download and share.}

Love Yourself First Valentines Cooking and Cocktail Class 2/14/13

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Love Yourself First Valentines Cooking & Cocktail Class
Thursday, 02/14/2013, 07:00 pm – 10:00 pm
DSC_0466-Version-2The Village Stand
216 NE 98th St.,
Miami Shores, Florida 33138
Buy Tickets Link

Second Annual “Love Yourself First” Cooking & Cocktail Class

Nifty Gourmet Shop THE VILLAGE STAND pairs up with Sassy LA DIVA CUCINA for a Divine Evening of Self Gratification (we might even make some food)

LOVE YOURSELF FIRST is an interactive cooking and cocktail class open to singles and couples and will be a night of sensual and succulent seafood and sparkling (wine of course!) We’ll prepare and eat three appetizers and cocktails to make sure every attendee is completely satisfied.  The night will end with decadent truffles from award winning Sucre Chocolates.

Some of the tantalizing tastes on the table:

-Oysters a La Carl: Freshly shucked oysters with a creamy custard, garlic, prosciutto and other toppings grilled to a bubbly bite!
-Champagne mojitos
-Seared diver scallops topped with a rich, macadamia lemon pesto and nestled on a bed of tomato garlic coulis
-Pomegranate mint martini
-Prosciutto wrapped prawns sauteed with a sambuca orange rosemary sauce, divinely decadent
and more…..

Toscana Divino “Be Our Valentine” 2/14/13

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Toscana Divino “Be Our Valentine”
Thursday, 02/14/2013, 06:30 pm – 11:00 pm
VDayFlyerToscana Divino
900 S Miami Ave,
Miami , Florida 33130
Webpage Link

Toscana Divino will indulge Miami’s lovebirds with a Tuscan-inspired escape this Valentine’s Day with their sumptuous, tasting menu. Celebrate La Festa di San Valentino, as it is known in Italy, with a four-course tasting menu including choice of appetizer, Maccheroni, choice of Lamb or Orata, and choice of dessert for $75 per person. Sweethearts can also select from the menu a la carte, if they want to skip straight to the tantalizing desserts. Enjoy world-class dining as you would in Florence, one of the most romantic cities in Italy, with some of these menu options:

Insalata di Carciofi “Cotto e Crudo”, salad of raw & cooked artichokes, parmesan and truffle cream
Maccheroni alla Livornese, fresh Maccheroni, Florida stone crab, raisins, rosemary, fresh tomato,olive oil
Lombo d’Agnello, grilled lamb loin, white bean puree, mushrooms, garlic, olive oil chili
Millefoglie di Fragole, fresh wild strawberries, white chocolate and vanilla cream, milk crumb, poppy seed “Foglie di Brick”

Winn-Dixie Celebrates the Excitement of Calle Ocho with Food, Family and Fun Featuring Chef Pepin 2/23/13

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Winn-Dixie invites South Florida shoppers to join us for an afternoon of food, family and fun to kick-off this year’s Calle Ocho festival with mini celebrations throughout February and March at select Miami stores. As part of the celebrations, shoppers will enjoy a special cooking demonstration by local celebrity Chef Pepin. Known for his spontaneous and whimsical approach to cooking, Chef Pepin will prepare easy Kraft Food recipes such as Mesquite Chicken Breasts with Lime-Avocado Salsa, JELL-O Cheesecake and a Strawberry Mint Mojito made with KOOL-AID.

In addition to the cooking demonstrations, event attendees will also enjoy a visit by the Oscar Mayer Wienermobile where they’ll receive exclusive coupons and their very own official wiener whistle, as well as Coca-Cola sampling, giveaways, live entertainment and more.

Additional Event Date/Location:

Sat., Feb. 16, noon – 2 p.m.
Winn-Dixie Store #254
11241 SW 40th Street
Miami, Fla. 33165

Additional Information:
Join in the celebration of Calle Ocho and visit the Winn-Dixie Family Zone located on 25th Avenue and SW 8th Street at Calle Ocho, on Sun., March 10, from 11 a.m. to 5 p.m. for special appearances including Chef Pepin and the Oscar Mayer Wienermobile, live entertainment, face painting, cupcake decorating, product sampling, giveaways and more.

Stay updated on the excitement of Calle Ocho online. Winn-Dixie invites shoppers to join the conversation and become a fan of Winn-Dixie’s Latino Facebook page by ‘liking’ us at www.facebook.com/winndixielatino or follow us on Twitter @winndixie #WDCalleOcho.

Winn-Dixie Celebrates the Excitement of Calle Ocho with Food, Family and Fun Featuring Chef Pepin 2/16/13

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Winn-Dixie invites South Florida shoppers to join us for an afternoon of food, family and fun to kick-off this year’s Calle Ocho festival with mini celebrations throughout February and March at select Miami stores. As part of the celebrations, shoppers will enjoy a special cooking demonstration by local celebrity Chef Pepin. Known for his spontaneous and whimsical approach to cooking, Chef Pepin will prepare easy Kraft Food recipes such as Mesquite Chicken Breasts with Lime-Avocado Salsa, JELL-O Cheesecake and a Strawberry Mint Mojito made with KOOL-AID.

In addition to the cooking demonstrations, event attendees will also enjoy a visit by the Oscar Mayer Wienermobile where they’ll receive exclusive coupons and their very own official wiener whistle, as well as Coca-Cola sampling, giveaways, live entertainment and more.

Additional Event Date/Location:

Sat., Feb. 23, noon – 2 p.m.
Winn-Dixie Store #286
948 SW 67th Avenue
Miami, Fla. 33144

Additional Information:
Join in the celebration of Calle Ocho and visit the Winn-Dixie Family Zone located on 25th Avenue and SW 8th Street at Calle Ocho, on Sun., March 10, from 11 a.m. to 5 p.m. for special appearances including Chef Pepin and the Oscar Mayer Wienermobile, live entertainment, face painting, cupcake decorating, product sampling, giveaways and more.

Stay updated on the excitement of Calle Ocho online. Winn-Dixie invites shoppers to join the conversation and become a fan of Winn-Dixie’s Latino Facebook page by ‘liking’ us at www.facebook.com/winndixielatino or follow us on Twitter @winndixie #WDCalleOcho.

Photographs of 7th Annual International Chocolate Festival

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by Ari Kane (@Aricurian)

We spent this past lovely winter Saturday, January 25th at the serene Fairchild Botanic Garden for its 7th Annual International Chocolate Festival.  The Fairchild Tropical Botanic Garden is a tropical oasis off of Old Cutler Road that sports a beautiful collection of trees, plants and wildlife. The chocolate festival was an event for all ages held over three days. The venue provided chocolate tastings, Whole Foods sponsored chocolate beer tastings, a chocolate themed spa, chocolate plants, food trucks, educational seminars, cooking classes for adults and children. Truly a delight for all things chocolate! In addition to the festival, patrons were granted access to the Garden’s tropical flower garden, spiny forest of Madagascar, Victoria pool, butterfly garden, tropical fruit pavilion, conservatory and many other attractions.  The butterfly garden was mesmerizing to walk through with gorgeous butterflies literally landing on your shoulders and fingers.

We especially enjoyed The Short Chef who gave a comical and inspiring children’s cooking workshop highlighting the child obesity issue plaguing our country. He was hysterical and enchanted both the adults and kids who attended. He served up a healthy chocolate-marinated strawberry salad that was gobbled up by the attendees. The event was packed with smiling faces and kids running around the park on glorious chocolate sugar rushes. The setting was stunning, the free beers superb, the chocolate exquisite and the vibe of the event sweeter than decadent Swiss chocolate. We look forward to more chocolate dipping next year.

Photo Credit: Daniella Veras (@DaniellaVeras & @_DaniMiami)

 

 

Annual Carnaval Miami Cooking Contest Now Accepting Recipe Submissions for Cooking Competition 2/26/13

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Annual Carnaval Miami Cooking Contest Now Accepting Recipe Submissions for Cooking Competition
Tuesday, 02/26/2013, 06:00 pm – 07:30 pm
WD-Carnaval-Miami-Cooking-Contest-2013-LogoWinn-Dixie Store 292
1630 West 49th Street ,
Hialeah, Florida 33012
Webpage Link

The Kiwanis of Little Havana, together with Winn-Dixie stores, invite you to participate in the Annual Carnaval Miami Cooking Contest, one of the most popular food competitions in South Florida, presented by Bounty. Culinary aficionados will have the opportunity to showcase their culinary mastery against other food enthusiasts during a semifinal competition with winners receiving the chance to compete for a $1,000 prize in the final competition at this year’s Annual Carnaval on the Mile Festival on Sat., March 2.

All who wish to be considered for the cooking contest should submit a recipe for eight guests that uses a minimum of five Winn-Dixie Brand products, such as Winn-Dixie butter, spices, etc., no later than 5 p.m. on Wed., Feb. 20 to the:

Kiwanis Club of Little Havana
1400 SW First Street,
Miami, Fla. 33135
By email: alafee@carnavalmiami.com
By fax: (305) 644-8693

Contest participants will be selected based on creativity by a panel of judges and notified if they are chosen to participate. The semifinal competition will award cash prizes to the top three winners, as well as a $25 gift card to the remaining participants.

Semifinal cooking competition
Tues., Feb. 26, from 6 p.m. to 7:30 p.m.
Winn-Dixie Store 292
1630 West 49th Street
Hialeah, Fla.

For more information, please visit www.carnavalmiami.com/cookingcontest, www.facebook.com/CarnavalMiami or call (305) 644-8888.

Carlos Larcada / Pao Town

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Carlos Larcada of Pao Town, an increasingly popular Asian fusion joint in Coral Gables, has some solid suggestions about how to scrumptiously wok-toss Brussels sprouts and why dry chicken wings are just better. And who doesn’t take the advice of a gentleman in a bowtie? Chat Chow TV pulled up a seat next to Larcada to discuss.

“Pao Town really came out of food that everyone loves to eat,” Larcada explains. “We like to joke here that it’s the kind of food that you need to take into a corner, take your shirt off and eat every privately.”

And yet, there’s nothing exclusive about Pao Town’s exotically familiar feel. Pao Town takes a cheeky tone, from its kitschy name to Korean video girls looping on flat-screens throughout. Couple that with communal tables, lived-in reclaimed décor, and dishes that Larcada refers to as “’Noms” (because you just wanna munch ‘em all up), and you have an experience that’s anything but taboo.

Larcada explains what he was going for: “It goes back to that kind of food you love to eat. We really wanted items that you can come [eat] for lunch with coworkers, but you can also bring your lady on a Saturday night and not make her feel like you’re taking her to grab-n-go chicken.”
Complementing the food menu is Pao Town’s well-edited list of libations, from curated craft beers to complex cocktails, like the Sake Sangria (junmai sake, pomegranate and lychee juice, and green and oolong teas blended with fig, lychees, mango, and pineapple).

Watch the video above to get a sense of Pao Town’s laid-back vibe, Larcada’s favorite menu item (there’s wasabi ranch involved), and when you can show up for $1 drafts.

Dogfish Head Vertical Beer Tasting 1/28/13

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Dogfish Head Vertical Beer Tasting
Monday, 01/28/2013, 07:00 pm – 12:00 am
lous-dogfish-resizedLou’s Beer Garden
7337 Harding Ave,
Miami Beach, Florida 33141
Webpage Link

Lou’s Beer Garden invites you to a special garden vertical beer tasting with Dogfish Head. Enjoy World Wide Stout ’10, Olde School Barley Wine ’09, Raison D’Extra (discontinued for the last 3 years), Hell Hound, plus 60, 75, and 120 minute IPA’s. Enjoy tastings, flights, and single servings plus food pairings from Lou’s kitchen. Also, talk beer with the sales folks from Dogfish Head.

Valentine’s Day Cooking Class With A Celebrity Chef! 2/14/13

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Valentine’s Day Cooking Class With A Celebrity Chef!
Thursday, 02/14/2013, 07:30 pm – 09:30 pm
SCALLOPSThe Village Stand
216 NE 98 Street,
Miami Shores, Florida 33138
Webpage Link

Valentine’s Day Cooking Class With Local Celebrity Chef Laura LaFata!

We are so happy to have Laura LaFata, La Diva Cucina come and teach an incredible class this Valentines Day! Plenty of drinks and tantalizing seafood! It’s open to couples and singles to come and learn some techniques that will make your life easier in the kitchen with a menu that will satisfy your senses. You will enjoy this interactive cooking class, we are pulling out all the stops! Check out our menu below:

-Mediterranean bean dip with rosemary and lemon with heart shaped crostini
-Oysters a La Carl: Freshly shucked oysters with a creamy custard, garlic, prosciutto and other toppings grilled to a bubbly bite!
-Champagne mojitos
-Seared diver scallops topped with a rich, macadamia lemon pesto and nestled on a bed of tomato garlic coulis
-Pomegranate mint martini
-Prosciutto wrapped prawns sauteed with a sambuca orange rosemary sauce, divinely decadent
-Artisinal chocolates

While a few things may change, portion sizes will always be generous. BOOK TODAY!

WHEN: Thursday, February 14th 2013
WHERE: The Village Stand 216 NE 98th Street, Miami Shores FL 33138
RESERVE 305-297-8121
TIME: 7:30 PM

Photographs by Bob Quesada from Xixón Restaurant

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A view from the front door through an etched glass panel which lists menu items.
A view from the front door through an etched glass panel which lists menu items.

To say that Xixón is just a Spanish Restaurant would be akin to saying that Lebron and Dwayne are a couple of Americans who just happen to play basketball.

Xixón, the modest sized restaurant started by the husband and wife team of Carlos Mattos and Begonia Tuya in 2001 has moved and grown into a world class, tri-leveled, gastronomic powerhouse with a menu that combines the best traditions of Spanish Cuisine interpreted with a modern and unique European touch.

In addition to the three levels of the restaurant, there is also a fully stocked deli offering Ibérico ham, sausages and a huge variety of cheeses as well as many other items.

20130114_09_Xixon
The deli stocks a large variety of hams and cheeses.

The restaurant’s wine list boasts more than 700 different wine labels (yes…you read that right… that’s 700) with more than 5,000 bottles on hand in the temperature controlled cellar which is kept at a constant 64°.

A few weeks ago, Xixón’s Client Relations Manager, Lidia Hernandez, suggested to chefs Jon Gonzalez and Jose Ruiz that they should create a lunch menu which would allow the lunch patrons to sample a variety of the many dishes the restaurant had to offer in smaller “lunch sized” portions. The chefs responded by creating a unique menu which relies on locally available fresh ingredients to enhance the flavor of authentic Spanish dishes.

The wine cellar...5,000 bottles kept at a constant 64°.
The wine cellar…5,000 bottles kept at a constant 64°.

From a refreshing Gazpacho (chilled tomato soup) which goes so well with our Miami weather to Salpicón de Mariscos (seafood salad) brimming with shrimp, calamari, mussels, octopus with the just right touch of vinegar and olive oil and Pescado Fresco (fresh fish) which is… very fresh. I happened to sample Lubina (European sea bass) baked to a golden light crunch with a delicate white wine sauce, it was spectacular.

Salpicón de Mariscos
Salpicón de Mariscos

The Guisado de Carrilleras de Buey con Verduritas Estofadas (beef cheek stew with vegetables) is simply delicious with a rich and velvety red wine sauce which has that homemade taste that only slow cooking and careful attention to detail can bring forward.

The Arroz con Leche (Spanish rice pudding) had the right touch of sweetness and creaminess. The Crema Catalana (commonly referred to as a Spanish crème brulée) was the most delicate I have ever tasted.

The portions for the lunch menu which includes: soup, appetizer, main course and dessert, are just the right size to allow for thoroughly enjoying the meal, feeling satisfied rather than feeling overstuffed, after all…not all of us can take a “siesta” after lunch…but if we did…we’d probably dream about what to eat the next time we visit Xixón.

Lunch menu: $18.00

Bob Quesada on facebook

 

More images from Xixón:

 

 

The wine cellar dining area below.
The wine cellar dining area below.
The main floor level.
The main floor level.
P{Art of the tapas bar.
Part of the tapas bar.
The bar.
The bar.
Chefs Jon Gonzalez and Jose Ruiz.
Chefs Jon Gonzalez and Jose Ruiz.
Crema Catalana.
Crema Catalana.
Arroz con Leche.
Arroz con Leche.
Guisado de Carrilleras de Buey con Verduritas Estofadas
Guisado de Carrilleras de Buey con Verduritas Estofadas
Pescado Fresco.
Pescado Fresco.

20130114_13_Xixon

Crema de Langosta, Gazpacho and Crema de Calabaza.
Crema de Langosta, Gazpacho and Crema de Calabaza.
Large variety of cheeses.
Large variety of cheeses.
Great variety of hams.
Great variety of hams.

20130114_08_Xixon 20130114_07_Xixon 20130114_06_Xixon

Wine bar at the entrance.
Wine bar at the entrance.

20130114_04_Xixon

Self service wine bar.
Self service wine bar.
The daily specials.
The daily specials.
Upstairs.
Upstairs.
Upstairs can fit large parties.
Upstairs can fit large parties.

 

Winn-Dixie Celebrates the Excitement of Calle Ocho with Special Appearence and Cooking Demonstration by Local Univision Celebrity Chef Maggie Jimenez 2/2/13

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Winn-Dixie Celebrates the Excitement of Calle Ocho with Special Appearence and Cooking Demonstration by Local Univision Celebrity Chef Maggie Jimenez
Saturday, 02/02/2013, 12:00 pm – 02:00 pm
WD-Maggie-Jimenez-Headshot-2Winn-Dixie Store # 251
3275 SW 22nd Street,
Miami, Florida 33145
Webpage Link

Winn-Dixie invites South Florida shoppers to join us for an afternoon of food, family and fun to kick-off this year’s Calle Ocho festival with mini celebrations throughout February and March at select Miami stores. As part of the celebrations, shoppers will enjoy a special cooking demonstration by Univision’s Celebrity Chef Maggie Jiménez, co-host of “Delicioso”, a Spanish language cooking and lifestyle show. Known for her simple and delicious recipes that make it so easy to learn, Jiménez will prepare easy Kraft Food recipes such as Mesquite Chicken Breasts with Lime-Avocado Salsa, JELL-O Cheesecake and a Strawberry Mint Mojito made with KOOL-AID.

In addition to the cooking demonstrations, event attendees will also enjoy Coca-Cola sampling, giveaways, live entertainment and more.

Winn-Dixie Celebrates the Excitement of Calle Ocho with Special Appearence and Cooking Demonstration by Local Univision Celebrity Chef Maggie Jimenez 2/9/13

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Winn-Dixie Celebrates the Excitement of Calle Ocho with Special Appearence and Cooking Demonstration by Local Univision Celebrity Chef Maggie Jimenez
Saturday, 02/09/2013, 12:00 pm – 02:00 pm
WD-Maggie-Jimenez-Headshot-21Winn-Dixie Store #243
541 West 49th Street,
Hialeah, Florida 33012
Webpage Link

Winn-Dixie invites South Florida shoppers to join us for an afternoon of food, family and fun to kick-off this year’s Calle Ocho festival with mini celebrations throughout February and March at select Miami stores. As part of the celebrations, shoppers will enjoy a special cooking demonstration by Univision’s Celebrity Chef Maggie Jiménez, co-host of “Delicioso”, a Spanish language cooking and lifestyle show. Known for her simple and delicious recipes that make it so easy to learn, Jiménez will prepare easy Kraft Food recipes such as Mesquite Chicken Breasts with Lime-Avocado Salsa, JELL-O Cheesecake and a Strawberry Mint Mojito made with KOOL-AID.

In addition to the cooking demonstrations, event attendees will also enjoy Coca-Cola sampling, giveaways, live entertainment and more.

Miami Beach Food Truck and Music Fest 1/23/13

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Food Trucks And Community Music Fest In North Beach
foodtruckWed., Jan. 23, 5pm To 10pm
The North Beach Bandshell
Collins Ave. and 73rd St.
Miami Beach, FL
 
Live Music and Cheap Eats By 15 Of The Most Popular Food Trucks In Miami
 
Fabulous Libations By 
Lou’s Beer Garden: Ice Cold, Craft Brews
Plus Other Great Neighborhood Places
 
Get Loose With Lou’s!

Essensia’s Passport To Romance – A Journey To The World’s Most Romantic Cities 2/14/13

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Essensia’s Passport To Romance – A Journey To The World’s Most Romantic Cities
Thursday, 02/14/2013, 06:00 pm –
CABANAS-AT-NIGHT-PEssensia Restaurant
3025 Collins Ave,
Miami Beach, Florida 33140
Webpage Link

On Thursday, February 14, join Chef Julie Frans as she captures the magic of places that grab hold of your heart. Essensia’s four-course Passport to Romance Menu will explore the culinary pleasures of some of the world’s most romantic cities, including Paris, France; San Sebastian, Spain; San Francisco, California; Fez, Morocco; and Istanbul, Turkey. Each course on the Passport to Romance Menu will be expertly paired with a wine from the same enchanting city. Private dinner service is also available in the hotel’s garden gazebo and in the beach cabanas.

The first stop on Essensia’s Passport to Romance Journey is universally known as the City of Love and Lights – Paris, France for a special Amuse Bouche. Next, diners will visit a seaside paradise notable for its pioneering Michelin-starred restaurants and beautiful beaches on the Bahia de la Concha. The Basque town of San Sebastian, Spain inspires the first course featuring a Pintxos Trio of Tortilla Espanola with Romesco Sauce, Serrano Ham Wrapped Date with Manchego, and The Gilda, San Sebastian’s most famous pintxo.

The third stop is San Francisco, California for a Soup and Salad Duo featuring Cioppino, a petite version of Fisherman’s Stew with Tomato, Fennel Broth, Baby Scallops, Dungeness Crab, Laughing Bird Shrimp and Venus Clams served alongside a California Farm Salad with saved Beets, Carrots, Fennel, Wild Flowers, Fresh Herbs and Pistachio. One of the most romantic cities in the U.S., San Francisco offers gorgeous vistas and artisanal food.

Next jet set to an ancient city with maze-like alleyways, tiled mosques, tea gardens and open-air marketplaces overflowing with fruits spices and nuts. Fez, Morocco seduces diners with a choice of Moroccan Swordfish with Saffron, Capsicum, Mint and Coriander or Tagine Moroccan Braised NZ Lamb with Raisins, Almonds and Honey. Both dishes will be served with Traditional Moroccan Couscous, Sautéed Purslane and Chermoula.

The final stop takes guests to Istanbul, Turkey with a Love me in Istanbul Shared Dessert Plate featuring Sütlac Dried fruits and Nuts Risotto Rice Pudding, Turkish Coffee and Figs Bonbon, Turkish Delight with a SOFL Twist. A mix of art galleries, boutiques, nightclubs, gorgeous Ottoman Mosques and tea gardens makes the legendary Turkish destination deserving of its nickname, the City of the World’s Desire.

The Passport to Romance Menu will be available Thursday, February 14, and is $95* per person or $135* per person with wine pairings. Private dinner service in the hotel’s gazebo is an additional $200 and an additional $150 for the beach cabanas. Space is very limited and reservations are required. (*Prices do not include tax or gratuity.) For reservations, please call 305.908.5490.

About Essensia
Essensia Restaurant follows a farm-to-table philosophy, offering a seasonal selection of wholesome global cuisine with emphasis on premium local and sustainable ingredients. Working with local farmers and carefully selected purveyors, Essensia’s menu features healthful and flavorful dishes made with produce, meats and seafood primarily sourced from within the State of Florida. Essensia’s exclusive wine list is committed to being sustainable, organic or biodynamic and has been selected for sharing Essensia’s mission to be good for you and the environment. Essensia is open 7 days per week for breakfast, lunch, dinner and Sunday brunch. For restaurant reservations, please call 305.908.5458 or visit www.essensiarestaurant.com.

Amarcord Dinner Show + Rooftop Party 1/17/13

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Amarcord Dinner Show + Rooftop Party
Thursday, 01/17/2013, 07:00 pm – 01:00 am
Amarcord-Dinner-Show-FreedomMayfair Hotel & Spa
3000 Florida Avenue,
Miami, Florida 33133
Facebook Link

Join us for an evening of sophistication and intimate dining at the Roman-style Trattoria, Spartico. Amarcord, originating from the Italian word “I remember”, invites you to rekindle memories as Louis Amanti performs both classic and modern Jazz from Frank Sinatra to Michael Bublé and many others in between. http://www.youtube.com/LouisAmanti

Enjoy signature Pastas for $10.99 and Bellini’s & Americano’s for $9.00 and 2nd bottle of wine are half off.

After dinner, lounge poolside under the stars on the Rooftop Bar w/ music by DJ TINELLO.

For Reservations: Email AmarcordDinnerClub@gmail.com

RA Sushi in South Miami’s Skinny Pairing 1/1/13-2/28/13

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RA Sushi in South Miami’s Skinny Pairing
Tuesday, 01/01/2013 – Thursday, 02/28/2013
RA Sushi in South Miami
5829 SW 73rd St.,
South Miami, Florida 33143
Webpage Link

With an abundance of temptations, it’s nearly impossible to count calories during the holiday season! Happy hours, office goodies and family feasts can wreak havoc on anyone’s waistline. For those with a New Year’s resolution to regain their willpower, RA Sushi in South Miami is tempting guests with a Skinny Pairing, featuring a Hitokuchi Sashimi and Shrimp Plate and a choice of one of three new low-calorie cocktails – Colada-teenie, Skinny Cucumberita or Blueberry Fizz.

Translating to “one-bite,” the Hitokuchi Sashimi and Shrimp Plate fill guests without the worry of gaining any extra pounds. At less than 200 calories, fourteen bite-size pieces of fresh tuna, yellowtail and salmon sashimi, plus shrimp, are garnished with micro greens. Wash the dish down with one of RA’s guilt-free libations. Slenderized to feature less than 160 calories each, the Colada-teenie, Blueberry Fizz and Skinny Cucumberita are so full of flavor, the extra calories won’t be missed. A guilt-free tropical experience, the Colada-teenie is a mix of SKYY Coconut and Pineapple, all-natural agave nectar, and fruit juices. A refreshing pick-me-up, the Blueberry Fizz features Pama and Stoli Blueberi, mixed with freshly muddled blueberries, raspberries and tart citrus. A low-calorie twist on RA’s popular margarita, the Skinny Cucumberita is crafted with Patron Silver, Citronage and agave nectar, muddled together with fresh cucumber slices and lime.

Priced at $18 each for the Hitokuchi Sashimi and Shrimp Plate and a choice of one skinny cocktail, the Skinny Pairing will be available from Jan. 1 to Feb. 28, 2013 at the RA Sushi in South Miami location at 5829 SW 73rd St., Miami, FL 33143. For more information, please call 305.341.0092 or visit www.Facebook.com/RASushiSouthMiami.

Jose Mendin / PB Steak

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The Pubbelly boys are back at it again. In this episode of Chat Chow, we sit with PB Steak Executive Chef, Jose Mendin.

This time they are branching out to include beef to their empire. A steakhouse with a difference. “PB Steak is a small-plate joint where you come in with your friends and have a variety of dishes. It’s not going be your steakhouse with bibb lettuce, new york strip and Creme brûlée. Steaks are meant to be shared. And we have extensive raw bar w/ different oysters, crudos, lobster, king crab, stone crab and more. We want you go to home and wonder ‘What happened to me’?”

PB Steak is their 5th concept was built together as a team for the locals in the area. Joining Mendin are two female leads – Ashley Dean shaking up some killer cocktails. Mendin’s favorites are The Roquette and Chef’s Old Fashioned. And Maria Orantes, pastry chef who has been baking it up for all Pubbelly restaurants with desserts such as the PB&J Panna Cotta, Cinnamon Bun Bread Pudding and Jose’s favorite – Apple Pie.

And they aren’t’ stopping there, they already have a another project in the works. Watch the video above to learn more about PB Steak and what’s to come.

Jose Mendin / PB Steak from Chat Chow TV on Vimeo.

Ultimate Miami Food Truck Competition at Magic City Casino

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Food Truck Culinary Mastery on Display at Magic City Casino

by Ari Kane (@Aricurian) & Daniella Veras (@_DaniMiami)

There are few better ways to start off the New Year then forsaking your weight loss resolutions and devouring exquisite food like a starving Rwandan.  This past Saturday, January 5th we were granted this opportunity courtesy of Magic City Casino and Ultimate Miami. The Ultimate Miami Food Truck Battle was the third part of a seven part series held by Ultimate Miami.  Previous events include Ultimate Miami Band and Ultimate Miami Bartender. Upcoming events will include Ultimate Miami Voice, Ultimate Miami Comedian, Ultimate Miami Dessert and Ultimate Miami DJ.

We attended their most recent event Ultimate Miami Food Truck throw down … unfortunately Bobby Flay was absent ;)  Magic City Casino hosted the event on their grounds while these trucks competed for a $5,000 prize.  Eight finalists remained after previously held preliminary rounds to compete on this glorious, cool crisp evening. The finalists were B.C. Tacos, Crazydilla, Cuban Cube, Food Junkies on Wheels, Ms. Cheezious, Palate Party, Che Grill and The Healthnut on Wheels.  The contest was setup so that a truck would be matched up against another truck each serving one chicken dish. Tickets for the Ultimate Miami Food Truck competition were $40 and include two meals from competing trucks, a beverage and 25 percent off all eight food trucks after the competition. The patrons who bought tickets for the event were split in two groups. They participated and voted as audience judges in two of the four rounds for their favorite dish.  The four winners of this round advanced to the finals were they each made a different dish of their choosing. Only the three panel judges were able to taste and deem a victor.

The first battle of the night pitted B.C. Tacos vs. Crazydilla. BC prevailed with their scrumptious chicken and fried avocado balls soft taco over Crazydilla’s tasty grilled chicken crispy tortilla.

Crazydilla's Mexidilla
Crazydilla’s Mexidilla
B.C. Taco's Chicken and Friend Avocado Taco
B.C. Taco’s Chicken and Friend Avocado Taco

The second battle had Cuban Cube dueling with Food Junkies on Wheels. The Cubans won this battle with their take on a classic Peruvian cuasa, shredded chicken on top of a mashed yellow potato dumpling mixed with key lime, onion, chili and oil, which was aesthetically beautiful but in our humble opinion was clearly not the better dish. The Junkies served up the BEST MOTHERF**KING fried chicken we have EVER tasted with red velvet waffles and a sweet cream drizzle. The Junkies employ some sort of sweet salt on this perfectly cooked crispy yet juicy chicken.  One bite will overload your brain with more dopamine then a naughty tryst with your favorite movie star.  We literally told the endearing, jubilant Food Junkies spokesperson, that we were going to call the cops on him for putting crack in his chicken.  This was easily the best dish of the night and possibly, the best fried dish of our lives.

DSCN3783
Cuban Cube’s Chicken Causa
DSCN3785
Food Junkies Fried Chicken and Red Velvet Waffles. The picture does NOT do them justice.

The third battle brought Palate Party sparring against The Healthnut on Wheels. The Healthnut is a truck that promotes a healthier alternative to food truck cuisine and cooks in a paleo style, mimicking the diet of our cavemen ancestors.  They utilize only coconut or extra virgin olive oil with meat, fish and veggies and entirely steer clear of processed foods. They served up a delightful grilled chicken lettuce wrap with grilled veggies. The Palate Party run by the vivacious and hysterical Chef Robyn Almodovar offered up a scrumptious, fiery fried chicken wing with maple syrup laced, Belgian waffles. Chef Robyn described her dish as “more delicious then a face f**k” and, although I cannot speak from experience, I would tend to believe her.  Chef Robyn tried to steer the crowd her way by enthusiastically cheering for her dish and even dancing on top her truck like a samba swaying and gyrating, but in the end the Caveman conquered.

This was soooo yummy!
Palate Party’s Chicken and Waffles
Health Nut On Wheels Paelothic Chicken, Veggies and Avocado.
Health Nut On Wheels Paelothic Chicken, Veggies and Avocado.

The final first round had Che Grill brawling it out with the famous Ms. Cheezious. Che served a Polla Matahambre, a beautifully gourmet grilled stuffed chicken breast and with gulf sauce against Ms. Cheezious’ shredded grilled chicken, jalapeno, corn, grill cheese on sourdough. Although they did not serve up its famous blue cheese and bacon sandwich, Ms. Cheezious triumphed.

Che Grill's Pollo Matahambre and Potatoes
Che Grill’s Pollo Matahambre and Potatoes
Ms. Cheezious Grilled Cheese with Chicken and Corn on Sourdough
Ms. Cheezious Grilled Cheese with Chicken and Corn on Sourdough with a delicous slaw on the side.

The Championship round brought out the best in the remaining four contenders. Each had 20 minutes to cook up their  succulent entries. Cuban Cube cooked up a fried Spanish sweet potato stuffed with lamb shank and a side of spicy slaw. B.C. Taco served a slow braised brisket with crispy plantains, black beans, cilantro and cheese. Ms. Cheezious brought out a braised pork belly, kimchee and cheddar sandwich with five-spice potato chips while Healthnut offered up a wild caught Alaskan salmon with soy maple glaze over sautéed spinach.

The final offering from Cuban Cube
The final offering from Cuban Cube
The final offering from Ms. Cheezious
The final offering from Ms. Cheezious
The final offering from B.C. Tacos
The final offering from B.C. Tacos
DSCN3841
The salmon was still in process when we came around and they got done just in time to deliver them to the judges. Looked great from here…

Since we were not “official judges” yet, we were not able to taste any of these culinary extravaganzas, yet they all looked and smelled superb.  In the end, The Healthnut took home the prize for their healthy paleo sweet Alaskan salmon. The Health Nut on Wheels truck was visibly ecstatic and emotional after their victory, jumping, smiling, and screaming. One member pointed up to the sky and gave thanks.  It was a perfect smile-inducing image to conclude this festive, epicurean evening.

DSCN3886
Winner Miguel Kristaly of Health Nut on Wheels

“Ultimate Miami, LLC was formed to promote, through competition, Miami’s outstanding eclectic composition of talent in various subsets in the fields of music and culinary arts.” find out more at www.TheUltimateMiami.com

Photo Credit: Daniella Veras

4th Annual Burger Beast Burgie Awards 2/2/13

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4th Annual Burger Beast Burgie Awards
Saturday, 02/02/2013, 05:00 pm – 10:00 pm
BurgieAwardsUpdated2013Esplanade Park
400 SW 2nd Street,
Ft. Lauderdale, Florida 33312
Webpage Link

Ft. Lauderdale, FL – In 2009 South Florida Food Blogger Burger Beast wanted to honor the unsung heroes of the South Florida Food Scene with Awards. His “Burgie Awards”, the first of their kind were a sensation. SFL Restaurants & Food Trucks have now taken to proudly displaying their “Burgie Awards” year round. Voting for the 2013 Awards has been going on at BurgerBeast.Com since November 4th, 2012 and will end on Wednesday January 9th, 2013.

Riverwalk Ft. Lauderdale is bringing the 2013 Burgies to Esplanade Park in Ft. Lauderdale on Saturday February 2nd. It will be the 1st time the event takes place in Broward County. If you’re a food fan then this is the event for you. 5 South Florida Restaurants & over 20 Food Trucks will be on hand selling to the public a variety of great eats. Brown Distributing will have an array of Craft Beers to choose from.

South Florida Restaurants: Azucar Ice Cream Company, Blue Collar, Latin House Burger & Taco Bar, Pastelmania & Pincho Factory.

This will be the last appearance of The Fish Box (one of the pillars of the Food Truck scene) as it will be retired after this event and the return of the über popular Sugar Rush. Melissa’s Chicken & Waffles and the Treehouse Truck from Orlando will also be a part of the festivities:

South Florida Food Trucks: B.C. Tacos, BITE Gastrotruck, Che Grill, Cheeseburger Baby, Daddy’s Grill, Dim Ssam a Gogo, Dolce Gourmet Cupcakes, El Rey de las Fritas, Fireman Derek’s World Famous Pies, The Fish Box, HipPOPs Handcrafted Gelato Bars, Jefe’s Original Fish Tacos, Killer Pasta, Marlie’s Delights, Melissa’s Chicken & Waffles, Mr. Good Stuff, Ms. Cheezious, Mushaboom, Palate Party, Purple People Eatery, The Rolling Stove, Slow Food Truck, Sugar Rush & Treehouse Truck

Chat Chow TV’s Lauren Bernat will host the event which culminates at 9PM with the handing out of the 13 Burgie Awards for 2013: Best Burger – Dade County, Best Burger – Broward/Palm Beach County, Best Non-Traditional Burger, Best Food Truck – Dade County, Best Food Truck – Broward/Palm Beach County, Best Frita, Best Restaurant – Dade County, Best Restaurant – Broward/Palm Beach County, Best Dessert, Best Dessert Truck, Best Pizza Joint, Best Sandwich and Best Taco.

The 2013 Burgie Awards are sponsored by Food Cart USA, Chat Chow TV and New Times Broward-Palm Beach.

Photographs by Bob Quesada from Spizzigo and Giralda Under the Stars

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The layers are revealing themselves… caressing my taste buds… the stock, the wine, the “soffritto”, the tomatoes, the meat is so tender that it falls off of the bone and melts in my mouth, the flavors lingering behind, bringing back a certain nostalgia as if there was a “nonna” in the kitchen … I am sampling “Ossobuco alla Milanese” at Spizzigo on Giralda Avenue in Coral Gables. Ossobuco, a Lombardian specialty sometimes referred to as the “King of Meats” is a warm and succulent dish whose complexity never ceases to delight and satisfy; at Spizzigo they have turned it into the “Meat of Kings”.

Opened just eleven months ago, Spizzigo has managed to position itself as a must visit Italian food destination in the Gables. That is not an easy feat considering how many Italian restaurants are in the area.

The secret of this rise in popularity lies in keeping all the dishes authentic and paying attention to the most minute detail, as owner Eduardo Quesada (no relation) says: “…our veal comes from a specific farm in Australia, we buy only the best natural ingredients, we buy only the best cheese, our wines are unique to this restaurant and we make everything in house… even our own wood oven baked focaccia ” which is served at every table; the fact that his wife and daughters also work here is a testament to the family’s dedication. With so many eyes on the business, nothing escapes notice.

Spizzigo is a restaurant with several specialties one of which is “Fettuccine alla Ruota” the fettuccine is laced with seasoned cream and brought piping hot tableside, tossed into a partially empty cheese wheel where cheese shavings have been scraped from the inside. The pasta finishes its cooking process inside the cheese wheel where it absorbs the essence of the cheese. This is a must have, the flavor is just incredible. Another must have is the “Fiocchi” which are little pasta purses filled with pear and gorgonzola cheese, this is another one of those dishes which will titillate your taste buds as layers upon layers of different flavors caress your palate.

No great meal would be complete without a great dessert. Spizzigo doesn’t disappoint, among the incredible line up of homemade desserts, the “Nutella Gelato” stands out, it is Eduardo’s own creation and only available here. It is a marriage of mousse and gelato which produces a unique creaminess with a hazelnut flavor that stays in the palate and dissipates gradually. It is awesome.

Giralda Under the Stars hosted by Downtown Coral Gables offers an incredible al-fresco dining experience and gives restaurant-goers the chance to enjoy some of their favorite restaurants, along with live music, art and beautiful Miami weather every first Friday of the month from November to April 2013.

Bob Quesada facebook page

If you cannot see the photos please click on the post title.

 

 

 

 

Sun Sentinel Presents The Gourmet Food Truck Experience At Seminole Casino Coconut Creek 1/22/13

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Sun Sentinel Presents The Gourmet Food Truck Experience At Seminole Casino Coconut Creek
Tuesday, 01/22/2013, 06:00 pm – 09:00 pm
Seminole Casino Coconut Creek
5550 NW 40th Street,
Coconut Creek, Florida 33073
Webpage Link

If you’re a foodie (and who isn’t?), then make plans to sink your teeth into The Gourmet Food Truck Experience presented by Sun Sentinel at Seminole Casino Coconut Creek! Approximately 25- 30 gourmet food trucks will gather for one evening, only. Enjoy a flavorful variety of South Florida favorites including curry chicken, cheese steaks, Latin-infused burgers, pizza and stromboli, arepas, tacos and so much more. Then, move on to decadent desserts from trucks serving crepes, milkshakes, sno-cones, cupcakes and more treats. Bring your appetite and join us for lots of fun and tons of great food! Music will be provided by Mike Sipe Entertainment.

Chef Bee / Khong River House

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Chef Bee / Khong River House from Chat Chow TV on Vimeo.

From the owners of Miami Beach’s southern-style eatery Yardbird comes Khong River House in Miami Beach.

The inspiration for Khong River House emanates from founder John Kunkel’s passion for the celebrated foods prepared in the rural villages and city markets of Thailand, which he became enamored with while living and traveling extensively through its northern provinces.

Chat Chow talks to Executive Chef Piyarat Potha Arreeratn (known as Chef Bee) who hails from the small town of Ban Sankhohiang in the Chiang Rai region. The cultures from Myanmar, Laos, Thailand, Cambodia and Vietnam and other surrounding countries are the influence behind Khong River House’s Northern Thai cuisine.

“Everybody has sticky rice,” says Chef Bee. “But we serve Burmese Sticky Rise that is soaked overnight with turmeric and salt. So its nice and yellow. The next day it is steamed with flash-fried garlic. The smell and aroma is beautiful.”

A Thai temple in Homestead, Florida is importing all the produce, giving a new meaning to farm-to-table. Even the decor at Khong River House is authentic with license plates and a tin roof. The restaurant was even blessed by Thai Monks. “Traditional Thai people want somebody with a beautiful mind, beautiful heart, someone superior to give you a blessing.”

Watch the video to learn about Chef Bee’s favorite dishes including Curry Boat Noodles, Pork Belly Curry and the eponymous “Killer Bee” cocktail.

Ultimate Miami Food Truck Competition with Sean Kingston and Shaggy Live 1/5/13

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Ultimate Miami Food Truck Competition with Sean Kingston and Shaggy Live
Saturday, January 5, 2013 at 7pm
Magic City Casino.
450 NW 37 Avenue
Miami, FL

Ultimate Miami, LLC, creator of Miami’s talent competitions showcasing local rising stars in the fields of mixology, entertainment and culinary arts, has unveiled the names of the eight finalists participating in the Ultimate Miami Food Truck competition. The finalists will compete for a cash prize of $5,000 and the title of the Ultimate Miami Food Truck. Plus, pop-reggae artist Sean Kingston and Grammy Award winner Shaggy will perform at 9pm at the Magic City Amphitheater.
   
“We’re thrilled to host eight of Miami’s all-star food trucks as they battle each other for the title of the Ultimate Miami Food Truck and a cash prize of $5,000. Also, we’ll have live performances from Sean Kingston and Shaggy at 9pm that will be sure to get the crowd on their feet,” said Scott Savin, Chief Operating Officer of Magic City Casino. “The audience is in for an amazing night as they taste delicious food from Miami’s finest food trucks and dance to fun-loving music from Sean Kingston and Shaggy!”

The eight finalists for the Ultimate Miami Food Truck competition are:
BC Tacos  Ù   Che Grill  Ù   Crazydilla  Ù   Cuban Cube  Ù   Food Junkie on Wheels
Ms. Cheezious  Ù   Palate Party  Ù   The Healthnut on Wheels

The culinary showdown will consist of two rounds of competition that will determine Miami’s Ultimate Food Truck. The first round will involve attendees tasting two dishes from competing food trucks and voting for their favorite. Then, four food trucks will advance to the next round, where they will be judged. In the final round, the select finalists will come in front of a panel of judges that include Where Magazine South Florida editor, Aurora Rodriguez, and radio personality and co-host of 610AM WIOD’s South Florida’s First News, Manny Munoz. The judges will make the final decision in crowning the Ultimate Miami Food Truck.

Musical artist Sean Kingston and Grammy Award winner Shaggy will perform immediately following the competition at the Magic City Amphitheater. Sean Kingston is a Miami born pop-reggae star with Jamaican roots. His first demo ultimately led to the release of a debut album, which sold more than a million copies worldwide and was responsible for three back-to-back Top 10 single hits on the Billboard charts. His best known hits include “Beautiful Girls” and “Fire Burning.” To date, Kingston has sold more than 12.5 million tracks.

Shaggy is among the few reggae artists to top the album and pop singles charts, managing to sustain a career over the course of several successful albums with hits including, “Boombastic” and “It Wasn’t Me.” His album, Boombastic, went platinum, nearly reaching the Billboard R&B Top 10 and spent a full year at the top of Billboard’s reggae album chart also earning him a Grammy Award for Best Reggae Album.
 
Upcoming Ultimate Miami Competitions:
Ultimate Miami Voice – March 2, 2013; Qualifying Dates around South Florida: Seven Seas – January 8, 2013 and Sunset Tavern – January 14, 2013
Ultimate Miami Comedian – May 3, 2013; Qualifying Open Mic Nights at Magic City Casino:  March 22, 2013 and April 5, 2013
Ultimate Miami Dessert – May 4, 2013; Taking entries starting February 4, 2013
Ultimate Miami DJ – July 13, 2013; Taking entries starting April 8, 2013

Tickets for the Ultimate Miami Food Truck competition are $40 and include two meals from competing trucks, a beverage and 25% off all eight food trucks after the competition. Additional ticket packages are available and include admission to the Ultimate Miami Food Truck competition and premium seating for the Sean Kingston and Shaggy concert. Tickets may be purchased at www.theultimatemiami.com or by calling 305-460-6579. Tickets for the Sean Kingston and Shaggy concert may be purchased at www.magiccitycasino.com.

The Beach Grille – Grand Opening! 1/11/13

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The Beach Grille – Grand Opening!
Sunday, 01/11/2013, 05:00 pm – 07:00 pm
Beach-Grille-Grand-Opening-Flyer-2The Beach Grille
3414 E Atlantic Blvd,
Pompano Beach, Florida 33062
Facebook Link

The Pompano Beach Community Redevelopment Agency (CRA) in partnership with the Pompano Beach Chamber of Commerce will be hosting a Grand Opening for the newest beachside restaurant, The Beach Grille.

The Beach Grille, located at 3414 East Atlantic Boulevard, opened in December to rave reviews for menu items like the already famous “Funnel Fries” and the authentic Philly Cheese Steak, and boasts a menu straight out of a New York eatery. Patrons to this family owned establishment are welcomed to eat in or dine outside on the newly redesigned patio area, or take a bite to go on their way to the beach. The décor is light and very warm, with brick walls and adorned with memorabilia from the music industry.

The Grand Opening event will take place from 5:00 pm to 7:00 pm and will include free samplings from their menu and light beverage refreshments. A ribbon cutting ceremony will take place at 5:45 pm.

For more information or to RSVP to the event, call 954.786.7824.

POSTPONED Miami-Dade Gay and Lesbian Chamber of Commerce 4th Annual Taste Of Miami Culinary Experience 1/12/13

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THIS EVENT HAS BEEN POSTPONED
Check back here for more information as it becomes available.

Miami-Dade Gay and Lesbian Chamber of Commerce 4th Annual Taste Of Miami Culinary Experience
Saturday, January 12, 2013. 7 p.m. to 11 p.m.
Miami Beach Convention Center
Between Halls A & B
1901 Convention Center Drive
Miami Beach, FL 33139

17th Street Municipal Garage (east of Macy’s)
Surface Lot Across from the Convention Center
Municipal Garage off Meridian between 17th & 18th Streets
Metered Street Parking

Individual advance tickets to the Taste of Miami are $100 per person or $115 at the door. For more information and to purchase tickets, contact Karen Brown at (305) 397-8914 or email her at Karen@gogaymiami.com. Restaurants wishing to participate in Taste of Miami are also encouraged to contact Brown.

Ticket Sales Benefit the MDGLCC Foundation Inc. Scholarship Program and the LGBT Visitor Center

It’s time to dust off those bell bottoms and grab those platform shoes, the 4th Annual Taste of Miami event — Saturday Night Feeder – will take place Saturday, January 12, 2013, from 7 p.m. to 11 p.m., at the Miami Beach Convention Center. This year’s disco-themed culinary tour of Miami restaurants and caterers is again hosted by the LGBT Visitors Center as a fundraiser for the Center and the MDGLCC Foundation’s scholarship program, which this year will present a $500 scholarship to a student from Johnson & Wales. Culinary students from Johnson & Wales will be on hand at the Taste event to be mentored by the participating chefs.

“We are so excited to be hosting Taste of Miami for the fourth consecutive year. This year, we decided to shake things up with the Disco theme and add music and dancing in addition to the food and drink,” stated Karen Brown, executive director of the LGBT Visitor’s Center. “The goal is for everyone to leave full, happy and tired from dancing like a Disco queen.”

Professional dancers will be on hand to start the line dancing to the ‘70s sounds of DJ Sayho with music direction by DJ Mika. Also, guests will enjoy an open bar courtesy of 42 Below vodka accompanied by delicious food from local restaurants such as City Hall, Haven, The Dome, Zen Sai and Centerplate to name a few.

Alejandro Ortiz / Acme Bakery Coffee

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Combining a Rockwellian aesthetic and a “Leave it to Beaver” charm and sensibility, Acme Bakery & Coffee’s “farmstead Americana” essence hearkens back to a wholesome era with an irresistible homey charm that is at once inviting and comfortable.

Acme Bakery & Coffee is an artisanal bakery and café catering to Miami’s Biscayne/Mid-town/Design-District residents with a selection of fresh, artisan breads, handmade pastries, cakes, tarts and home-made candies combined with a limited-menu served in a casual sit-down environment.

Photographs by Bob Quesada from wine tasting at XIXON on 12/19/12

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You put together about thirty four of the best Spanish wines, serve them in the best Spanish restaurant, bring in aged Manchego cheese, add Jamón Ibérico-“A gastronomic Jewel” (more on that in a minute),  get the Web City Girls to promote it …and you end up with: “Navidad a la Española” or “Christmas Spanish Style”.

Xixón  at 2101 Coral Way in Miami, was the place to be this past Wednesday as a few hundred people gathered to celebrate the Holidays by participating in a wine tasting incorporating live music,social media, raffles, contests and giveaways.

The restaurant, named after the Asturias region of Spain called Gijón, also offered Jamón Ibérico which is ham, made from the black footed, free range, acorn fed pig from the Salamanca region of Spain. The ham is cured for up to 48 months. The flavor is indescribable. If you thought that ham had too much cholesterol, consider this: Because of the pig’s diet of acorns, much of the fat is oleic acid, a monounsaturated fatty acid that has been shown to lower LDL cholesterol and raise HDL cholesterol. Just try it.

If it is any indication of just how good this party was, let’s just say that twitter is still buzzing 24 hours after the event.

As I was enjoying the evening festivities, sampling an awesome Ribera del Duero Reserva, Lidia Hernandez who does the PR for the restaurant came by smiled and said in Spanish: ”…well…you can’t complaint… great wine, great cheese and great ham…” to which I answered: “ You are right…from here to heaven…” then I remembered the rumor: the world ends this Friday… hmmm I better eat some more and get some more wine… just in case.

For a list of the wines please scroll past the photos.

If you cannot see the images please click on post title.

www.bobquesada.com

fb: Bob Quesada Photographer

To order wines:  info@xixoncafe.com

D.O. RIOJA

Marques de legarda Cza.2008                      Marques de Legarda Rva.2007    Marques de Legarda Gran Rva.

 

D.O. BIERZO

Tres Racimos 2007                                         Viña de Canes Crianza 2003

 

D.O. RIBERA DEL DUERO

PAGO DE LOS CAPELLANES

Joven Roble                     Crianza 2009         Reserva 2008       Nogal 2005           Picon 2005            Magnum

D.O. CAVA

Torello Brut Rva.              Torello Rose Rva.

 

D.O. RIBERA DEL DUERO

CONDE DE SIRUELA

Riberal Joven 2011          Barrica 2010                 Crianza 2007                Reserva 2006               Magnum

D.O. TORO

Muruve  Joven 2010         Muruve  Crza.  2009         Muruve  Rva.   2008

 

D.O. COSTERS DEL SEGRE

Ekam 2011 Riesling                        Taleia 2011 Sou.Blnc       Quest 2010 Cabrnt

D.O. MONTSANT

Faunus 2010                 Nuvol Blanco 2011

 

D.O. PRIORAT

Flors del Priorat 2011      Gotes 2010           Negre de Negres         Somni  2009       Tros de Clos 2010

Tros Negre 2010       Trossos Sants 2010    Tros Blanc 2009

 

30% discount per bottle

Pleasures of the Palate 1/13/13

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Pleasures of the Palate
January 13, 2013, 6:30 pm
La Gorce Country Club
5685 Alton Road
Miami Beach, FL  33140
http://www.diabetesresearch.org/pleasures-of-the-palate
 
Legendary chef/director of Tuyo at The Miami Culinary Institute and author of the just released recipe book, My Key West Kitchen, Norman Van Aken is returning to the event he helped create more than 14 years ago! Pleasures of the Palate, which benefits the cure-focused work of the Diabetes Research Institute, will be held on January 13, 2013, at a new venue – the exclusive La Gorce Country Club of Miami Beach. According to Chairpersons Tammy and Steven Klein, it’s an evening that food and wine aficionados will not want to miss!
 
Not only will guests enjoy a private, gourmet dinner designed and prepared by Van Aken in concert with La Gorce Executive Chef Tim Nickey, but they’ll also receive a copy of the book that inspired it! Each of the four tantalizing courses will reflect excerpts from My Key West Kitchen, which he co-wrote with his son, Justin Van Aken, and each will be paired with the perfect wines to enhance flavors, donated by Republic National Distributing Company. Topping it off for oenophiles and travel enthusiasts alike, a silent and a live auction, led by Lyn Farmer, will boast rare wine lots and exotic vacations.
 
Sponsorships are still available. To date generous sponsors include: Cocktail Reception Sponsor Cara and Bobby Balogh; Cookbook Sponsor Greenberg Traurig, LLP; First Course Sponsor Sue Gallagher; Second Course Sponsor Wild Oceans for the Future of Fishing; Third Course Sponsor Akerman Senterfitt, LLP; Fourth Course Sponsor Gerson, Preston, Robinson and Co., PA; and Sommelier Sponsors The Klein Family, The Ferris Family and Toni Nieves. 
 
Tickets are $250 per person and seating is limited. Register online at www.DiabetesResearch.org/Pleasures-of-the-Palate or call the Diabetes Research Institute Foundation at 800-321-3437.

La Pepa at InterContinental at Doral 3/4/13

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La Pepa at InterContinental at Doral
Monday, 03/04/2013, 11:00 am – 10:00 pm
InterContinental Hotel at Doral
2505 NW 87th Ave.,
Miami, Florida 33172
Webpage Link

2013 marks the 500th anniversary of Ponce de Leon coming to Florida. The Armillary Grill at the InterContinental at Doral Miami is proud to commemorate this significant milestone by bringing back Spanish culinary expert Josefina Molina, “La Pepa”, from March 4th through the 14th. The famous chef has customized recipes and adapted them to be presented buffet style, which is not typically done with Spanish cuisine. A native of Malaga, Spain, La Pepa travels throughout Latin America and the world to share her culinary expertise of Spanish cuisine by preparing samplings and offering cooking classes.

Chef Giorgio Rapicavoli Live Cooking Demonstrations 12/9/12

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Chef Giorgio Rapicavoli Live Cooking Demonstrations
Sunday, December 9th (Closing Basel)
The Stage
170 NE 38th Street
Miami, FL

On December 9th, The Stage will welcome the evening’s MC, BBS Soap Opera Guiding Light Actor, Jordi Vilasuso. The venue will transform itself and close Basel in a big way.

At 7 p.m., Chef Giorgio Rapicavoli from Eating House and winner of Food Network’s “Chopped” will perform live cooking demonstrations. Guests will enjoy a complimentary array of his delicacies and chocolate infused Caipirinhas compliments of Remy V.

Presented by SUNGLASS USA and supported by AcheiUsa Newspaper, the Brazilian Film Festival will transform The Stage into a cozy movie setting at 9 p.m. Serving as their official launch for EcoCine, they will be screening several films for guests to enjoy. Two films that will be sure to attract the crowds is the Oscar Nominated film, Wasteland and Cannes Winner, O Gigante do Papelão. During the films, baristas will prepare and serve espresso-based coffee drinks compliments of Tierra Nueva.

Art will definitely compliment the night with a “Pastime” exhibit by Brazilian Artists, Roberta Borges and Bruno Sena. One person’s junk is another person’s treasure. That’s true for Artist, Bruno Sena who will have a recycled art installation on display.

Max Rasche, Chicago born artist and designer, and Miami Ad School student is set out to donate his artwork to an eco-friendly organization after the event. He will be working on this eco-inspired piece during the day and will complete it by the end of the night.

Once the screening comes to a close, The Stage will move into Caribbean Breeze Sundays Reggae Party. This will be the official launch.

“Our social experience during Basel certainly provides partygoers the opportunity to kick back and relax after the art. Our goal is to set the stage for their nightlife enjoyment,” noted Sasha Torres, Owner & General Manager of The Stage.

The Stage, located in the famed Miami Design District, is South Florida’s premier venue for live music, art and film. The high ceilings, comfortable indoor and outdoor seating, and art lined walls by some of South Florida’s best talent combine for a great space. The Stage always strives to celebrate art, culture and diversity.

The 8th Annual Key Biscayne Wine, Food Fest & Silent Auction by Bob Quesada

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The 8th Annual Key Biscayne Wine, Food Fest & Silent Auction at The Links at Key Biscayne featured an array of tables brimming with food delicacies created at 15 prominent South Florida restaurants.

Chefs paired their specialties with 13 varietal wines from the Old World and 13 wines from the New World supplied by Strategic Imports.

“The food tastings are diverse and designed to fit every palate. It includes taquitos al pastor, paella, roasted pig, Chinese cuisine, seafood, beef roast, bistro delicacies and an array of Spanish, Italian and Continental dishes to name a few,” Ruben Weisson, event chairman, said.

Participating restaurants included the Ritz Carlton in Key Biscayne, Novecento, The Island Café, Old Lisbon, Crepemaker, Xixon, Baklava, Chinois Chinois, La Moon, Tuto Mare, Puntino, Rusty Pelican, Archie’s, Doggi’s & More Café and The Links.

“In 1976 the wine world was turned upside down… it took place at the ‘Judgment of Paris,’ where, in a nutshell, Napa wines beat both Burgundy and Bordeaux in this unprecedented competition judged by French wine experts. Our wine tasting will be ever-so-slightly different in that we will be challenging Old World versus New World, just one varietal each.  This means we will be leveling the plane field in this competition. It is a little unfair for a Pinot Noir to compete against a full-bodied Cabernet Sauvignon,” Weisson said.

Eight guests were invited as “consumer judges” to taste both wines in each category.  The participants will decide which wines are the best from each varietal.  Their results will be compared to those of the professional judges.  Consumer judges provided a charitable donation of $50 towards the event’s fundraising goals. Charities benefiting from the event are ARC of South Florida and Fundacion Manos del Sur.

The “Best in Show” was the 2008 CAW Pinot Noir. Available at Stefano’s Wine and Liquor, Key Biscayne.

If you do not see the images please click on post title.

www.bobquesada.com

www.facebook.com/BobQuesadaPhotographer

 

 

Breakfast With Santa 12/16/12

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Breakfast With Santa
Sunday, 12/16/2012, 09:00 am – 12:00 pm
Breakfast-with-SantaConrad Miami
1395 Brickell Avenue,
Miami, Florida 33131
Webpage Link

Treat your little angels to a memorable Christmas celebration. Brighten their day with a breakfast with Santa and bring a twinkle to their eyes. Let them share their Christmas wish list and design their favorite stockings to take home. Their special day can be commemorated with a picture with Santa. Located at Conrad Miami’s LvL 25.

Andrew Carmellini / The Dutch

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Andrew Carmellini is a two-time James Beard Award winner from New York City with a string of roaring hit restaurants including Locanda Verde inside Robert DeNiro’s Greenwich Hotel. You might even remember his Grandpa Carmellini if you were hanging out at Miami Beach’s Surf Club in the 40′s and 50′s. Andrew is also the author of two cookbooks, Urban Italian and American Flavor.

About The Dutch

The Dutch is an American restaurant that serves nice food, wine and spirits. We cook things that make us happy, like a seasonal green market salad; a deluxe steak with a tower of shellfish; tasty sandwiches; flavorful curry or chili; homey roasted chicken and fresh pie or something altogether surprising and new.

Luckyrice Festival Miami 11/30/12

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Luckyrice Festival Miami
Friday, November 30, 2012, 7:30 – 11:00pm (VIP 7:30 – 8:30pm)
SoHo Beach House
4385 Collins Avenue
Miami Beach
Tickets
$88 (General Admission)
$150 (VIP)
Buy Tickets at www.luckyrice.com .

Epicurean Cocktail Feast on the Beach
With a spotlight on Asian-inspired tastings and cocktails from celebrated chefs and buzz-worthy bartenders, the LUCKYRICE Festival is making its Miami debut at the SoHo Beach House, where tantalizing bites and drinks will spill from the pool and tiki hut onto the beach and oceanside fire pits.
 
Hosted by Susur Lee (Top Chef Masters) with Douglas Rodriguez (father of Nuevo Latino cuisine), the inaugural LUCKYRICE Miami event is a “Chino Latino” collaboration that celebrates Miami’s international fusion style. Beyond food and cocktails, the experience will bring the sights, sounds and smells of Asia to the beach with performances by the Chinese jazz vocalist Le Zhang followed by tunes by DJ Mike Deuce.

The Tasting Menu:
Susur Lee and Douglas Rodriguez:
Smoky Mojo pulled pork sandwich with aji de chicharron
Nantucket bay scallops ceviche, celery root, black garlic
Smoked marlin tacos
Tuna watermelon ceviche
Sushisamba:
Braised oxtail skewer, Thai basil, peach su-shoyu
Crisy mochi, Japanese eggplant, porkbelly, chili
Black grouper tiradito, green apple mustard, charred pineapple, crispy malanga
Katsuya by Stark:
Creamy rock shrimp
Macadamia nut skewers
Blue fin tuna hand rolls with nikiri soy and nori cones
Makoto:
“Tataki” popped rice, Kobe beef tataki, wasabi cream, micro wasabi
“Wonton” mocha rice, mushroom duxelles, shallots, umami sauce
Todd English:
Confit pork belly and rock shrimp fried rice, sesame soy drizzle, shaved scallion
Salt crusted whole fish, pickled slaws, spiced condiments, dipping sauces
Khong River House:
Marinated pork belly skewers, Burmese sticky rice, coriander, fish sauce
Crispy laab bites, spicy marinated pork croquettes, chili powder, lime juice
Beef jerky, Issan style air dried beef
Sai au Samun Phrai, grilled pork sausage, lemongrass, jasmine rice
Hakkasan:
Steamed mini truffle with chicken bun
Grilled mini chicken dumpling
Eating House:
Frozen lychee pate de fruit
Yuzu curd with elderflower cream
(VIP ONLY) Norman Van Aken
Happy Pancake (Banh Xeo) with smoked tilefish, okeechobee shrimp, fish sauce caramel and garden herbs

The Cocktail Menu
Elad Zvi for Broken Shaker:
The East Garden: Bombay Sapphire East, honey, yuzu, fresh herbs
Tequila and Vingar: Corzo reposado tequila, pineapple vinegar with ancho chilies, fresh lime
John Lermayer for Filthy Foods
Filthy Collins: Grey Goose cherry noir vodka, Filthy black cherry juice, fresh lemon juice, simple syrup, club soda, garnishes with the filthy black cherry
Filthy Martini: Grey goose vodka or Bombay Sapphire East gin, bianco vermouth, angostura orange bitters, Filthy pickle, Filthy blue cheese, Filthy pepper and Filthy onion
Ben Carolotto:
Below the Belt: 42 Below Vodka, Disarrono, coconut water, spices
Butter Me Up Martini: Bombay Sapphire East gin, butterscotch, lemon, ginger air
William Rivas for Khong River House:
The Killer Bee: Bombay Sapphire East gin, fresh pressed lemon juice, white pepper ginger syrup
The Mekhong Sunrise: Dewar’s White Label, fresh pressed blood orange juice, aperol, lemongrass infused Dolin’s vermouth blanc, smoked orange chip
Cricket Nelson for Cooper Avenue
Nick Nistico for SoHo Beach House:
Yuzu Snow Pea Gimlet: Bombay Sapphire East gin, yuzu citrus, lemongrass syrup, snow pea puree, sea salt
Szechuan Basil Smash: Bombay London Dry gin, fresh pressed lemon, Szechuan peppercorn syrup, Thai basil
Raj Nagra and Gary Hayward for Bombay Sapphire:
A Man’go’s: Bombay Sapphire East gin, mango and lemongrass shrub, sugar, hot water, white vinegar, mango, lemongrass, fresh lime juice, lime twist
The Full Deck: D’USSE, fresh lemon juice, simple syrup, prosecco
Gabriel Urrutia for Bacardi:
Suika Tonic Cooler: Bombay Sapphire East gin, homemade tonic syrup,soda, lemon wedge, melon ball
Shikoku Daiquiri: Bacardi Superior, yuzu sour, lime juice, yuzu juice, wasabi-infused simple syrup, Domaine de Canton, garnish with candied ginger

Seminole Casino Coconut Creek to Host 6th Annual ‘Sweet Dreams’ Holiday Dessert Extravaganza 12/7/12-12/8/12

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Seminole Casino Coconut Creek to Host 6th Annual ‘Sweet Dreams’ Holiday Dessert Extravaganza
Friday, 12/07/2012, 06:00 pm – 10:00 pm
SD-2012-Candy-Buffet-by-Extraordinary-SweetsSeminole Casino Coconut Creek – The Pavilion
5550 NW 40th Street,
Coconut Creek, Florida 33073
Webpage Link

The Seminole Casino Coconut Creek’s Pavilion will transform into a sugary winter wonderland during its 6th annual Sweet Dreams festival on Friday, December 7 and Saturday, December 8, from 6-10 pm. VIP tickets are $35 per person, and General Adult tickets are $25 per person. A portion of the proceeds will benefit the Ronald McDonald House and the Broward Health/Lisa Boccard Breast Cancer Fund.

Sweet Dreams will feature a variety of dreamy dessert stations, wine, beer and spirits, and live music from The Rat Pack (www.ratpackisback.com), a Las Vegas sensation tribute group on Friday; and Deana Martin (www.deanamartin.com), daughter of music legend Dean Martin, on Saturday. A backdrop featuring spectacular decorations and strolling carolers will add to the holiday ambiance.

Three Olives Vodka and Patrón are sponsoring the open bars. Guests can indulge in everything from Mexican Brownies, to cake pops, mini Bundt cakes, Key Lime fudge, cupcakes, crepes, candies, nitrogen ice cream, cookies, cotton candy, and a spectacular chocolate fountain. Participants include A Chocolate Affair, A Flair for Fudge, Benvenuto Restaurant, Cake Delirium, Cakes by Ruthie, Cantina Laredo Modern Mexican Food, III Forks Prime Steakhouse, Cold Stone Creamery, Cookies by Design, Corner Bakery Café, Crepeteria, Cuatro Leches, Extraordinary Sweets, Gelato Petrini, Jodi’s Cupcakes, Melting Pot, Mizner Productions, Palm Beach Cakes, Potions in Motion, Restaurant Beverage Service, Rocky Mountain Chocolate Factory, Suckers for Dessert, We Take the Cake, Seminole Casino Coconut Creek Catering, and more.

Sweet Dreams is strictly for guests age 21 and over and will take place from 6 to 10 p.m. on Friday, December 7 and Saturday, December 8 at the Seminole Casino Coconut Creek. VIP tickets are $35 per person and include an open bar, and General Adult tickets are $25 per person and include beer and wine only. Guests are invited to make a night of it and enjoy all the casino fun following the Sweet Dreams event.

Tickets can be purchased online at Ticketmaster.com
http://www.ticketmaster.com/Sweet-Dreams-tickets/artist/1799519?tm_link=edp_Artist_Name

Sweet Dreams benefits three charities, the Sun-Sentinel Children’s Fund (sunsentinelchildrensfund.org), Broward Health/Lisa Boccard Breast Cancer Foundation (browardhealth.org/lisaboccardfund) and the Ronald McDonald House (rmhc.org).

About Seminole Casino Coconut Creek
The all-new Seminole Casino Coconut Creek is South Florida’s hottest place to play. With its recent $150 million expansion, the entertainment destination now features 65 table games of live Blackjack, Baccarat, Pai Gow Poker, Let it Ride and Spanish 21 plus a High-Limit area and lounge on a 100,000-square-foot casino floor. The new second floor non-smoking Stax Poker Lounge offers high stakes no-limit action including Texas Hold ‘em, 7-Card Stud and Omaha Hi Lo tournaments. More than 2,300 Las Vegas-style slots include Wide-Area Progressive Jackpots and Mega Jackpots. Three new restaurants – the upscale NYY Steak, Sorrisi Italian Restaurant and the New York-style 1st Street Deli – join the award winning Fresh Harvest, Nectar Lounge and Sunset Grill. Taking total guest enjoyment to a new level is The Pavilion, a 1,200-seat concert venue, and the revolutionary Player’s Club showcasing an innovative and immersive experience eliminating wait times. An environmentally friendly garage with solar energy and green art technology offers 2,400 covered parking spaces. An adjacent transportation hub is outfitted with valet service and a bus lounge for ultimate comfort and guest convenience. Open 24/7, 365 days, Seminole Casino Coconut Creek is located at the corner of U.S. 441 (State Road 7) and Sample Road at 5550 NW 40 Street. For more information, call 954-977-6700, visit us at www.seminolecasinococonutcreek.com or www.facebook.com/seminolecasinocococreek. Follow us on Twitter @SemCasinoCoCo.

Join Savor Tonight at Machiya Ramen Noodle Bar in Midtown 11/28/12

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Join Savor Tonight at Machiya Ramen Noodle Bar in Midtown
Wednesday, 11/28/2012, 06:00 pm – 08:00 pm
Machiya
3250 Buena Vista Ave, #116,
Miami, Florida 33137
Buy Tickets Link

Be one of the first to experience Machiya Ramen Noodle Bar — and Savor Tonight for happy hour on Wednesday, Nov. 28, 2012 from 6-8 pm. Machiya, named after the traditional townhouses fitted with shops in Kyoto, proudly brings the joy of Japanese comfort food to Midtown Miami. Machiya offers a menu of cold and hot ramen noodles with the finest artisanal cocktails in a casual, yet hip upscale dining environment. Cost for this event is $10 in advance or $15 at the door. This includes 1 drink (either a Midtown Manhattan or a glass of house red or white wine) and a selection of complimentary hors d’oeuvres like Lamb & Pork Meatballs (CharShu/Mint/Karamiso Aioli/Crispy); Sake Shrimp & Pork Shui Mai (Spicy House Mayo); Spicy Tuna Maki (Chopped Tuna/Scallion/Avocado/Chili Aioli); and Vegan Sushi. Mix,mingle and make some new connections during Savor Tonight’s weekly happy hour event.

Giralda Under the Stars 12/7/12

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Giralda Under the Stars
Friday, 12/07/2012, 07:00 pm – 12:00 am
Giralda Avenue
Giralda Avenue, between Ponce de Leon and Galiano Street,
100 Giralda Avenue, Florida Coral Gables
Webpage Link

Over a dozen restaurants and bars on Coral Gables’ Restaurant Row on Giralda Avenue (between Ponce de Leon Boulevard and Galiano) will bring their culinary cuisine and popular libations to the ‘great outdoors”. Giralda Under the Stars hosted by Downtown Coral Gables gives restaurant-goers the chance to enjoy some of their favorite restaurants, along with live music, art and beautiful Miami weather every first Friday of the month from November to April 2013.

Giralda Under the Stars is open to the public. The event is family friendly and a good time for all. Reservations recommended where available. Most restaurant menus are available online. For more information and a directory, visit www.shopcoralgables.com, become a fan www.facebook.com/ShopCoralGables or follow us on Twitter @ShopCoralGables #Giralda.

Ninth Annual Breakfast in the Park at the Frost Art Museum 12/9/12

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Ninth Annual Breakfast in the Park at the Frost Art Museum
BreakfastinthePark2012Sunday, December 9, 2012, from 9:30 am to noon
The Patricia & Phillip Frost Art Museum
10975 SW 17th St.
Miami FL 33199

Provides Exciting Conclusion to Art Basel Miami Beach Festivities

The Patricia & Phillip Frost Art Museum at Florida International University celebrates Art Basel Miami Beach with its ninth annual Breakfast in the Park. Guests will enjoy a complimentary outdoor breakfast, relax and sip Mimosas on the terrace, hear a stimulating talk by our featured sculptor and take guided tours of The Sculpture Park, as well as the exhibitions in the Museum. Breakfast in the Park is open to the public and free of charge.

This year’s featured sculptor is Albert Paley. Infused with the rhythmic fluidity of Art Nouveau, his sculptures have been called mysterious, seductive and spirited. They are technologically ingenious and emotionally demanding. He is the first metal sculptor to receive the coveted Lifetime Achievement Award from the American Institute of Architects, the AIA’s highest award to a non-architect. Paley, a Distinguished Professor, holds the Charlotte Fredericks Mowris Endowed Chair at the College of Imaging Arts and Sciences at the Rochester Institute of Technology in Rochester, New York, and is the recipient of three Honorary Doctorates in Fine Art. Broadly published and an international lecturer, Paley received both his BFA and MFA from the Tyler School of Art in Philadelphia. Commissioned by both public and private corporations, he has completed more than 60 site-specific works. His work can be found in the permanent collections of over 30 museums, nationally and internationally, including the Metropolitan Museum of Art in New York, the Museum of Fine Arts in Boston, the Philadelphia Museum of Art, the Toledo Museum of Art, and the Victoria and Albert Museum and The British Museum, both in London. Several of his works are on display currently at the Frost Art Museum, including Clay Center Model, in the foyer of the Museum, and Portal, which is part of the American Sculpture in the Tropics exhibition outside the Museum in The Sculpture Park.

In addition to American Sculpture in the Tropics, Breakfast in the Park guests are invited to view the Museum’s other current exhibitions:
to beauty: A Tribute to Mike Kelley
Mark Messersmith: Fragile Nature
Iván Navarro: Fluorescent Light Sculptures
Material and Meaning: Earthenware, Stoneware and Porcelain from The Wolfsonian-FIU Collection
Reflections Across Time: Seminole Portraits

Breakfast in the Park is held the final day of Art Basel Miami Beach. County buses will offer free transportation for Art Basel patrons and the general public, leaving from the Miami Beach Convention Center. Breakfast in the Park receives support from Kelley Roy Gallery, Martini, MACBA | Museo de Arte Contemporáneo Buenos Aires and Wells Fargo Advisors. For more information about this event, please visit http://thefrost.fiu.edu or call 305-348-2890.

Miami De Gusta 2012 – International Gastronomic Festival 11/28/12

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Miami De Gusta 2012 – International Gastronomic Festival
Wednesday, November 28, 2012 from 7:00 PM to 11:00 PM
miamidegusta2012flyerMiami Airport Convention Center
711 N.W 72nd Avenue
Miami, FL 33126
Buy Tickets Online

The Colombian American Chamber of Commerce is currently organizing MIAMI DEGUSTA, an international gastronomic festival which brings together the most select chefs and restaurants in Miami.

The festival will present the best restaurants, chefs, and food, beverage and catering industries which will organize a series of culinary events that will offer visitors a unique dining experience.

During the festival, dishes from the participants will be presented in a Great Gastronomic Gala. At the same time, in the liquor area, guest will be able to sample and enjoy the most renowned wine brands from around the world.

During the conclusion of the event, awards for the different categories in the festival will be presented to the participants. The categories will be judged by a jury of five (5) people with expertise in the gastronomic industry. The event will take place Nov 28 – 2012  at the Miami Airport Convention Center in an atmosphere of colors, flavors and smells that evoke the essence and diversity of Miami.

For this reason we want to invite you and the company you represent to participate in this great event; we are certain it will be an amazing opportunity to showcase your creations in the city known worldwide for its international diversity, MIAMI. The event will count with the presence of important South Florida personalities, media and numerous guests from our community that will get together during this night to admire South Florida talent and celebrate new commercial relationships.

The Pious Pig Restaurant Group at SCOPE Art Miami during Art Basel 12/3/12-12/9/12

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The Pious Pig Restaurant Group at SCOPE Art Miami during Art Basel
December 3rd through December 9th, 2012
SCOPE Art Miami
110 N.E. 36 St. at Midtown Blvd
Miami, Florida 33137

TPPRG_Logo_LongWith the addition of Acme Bakery & Coffee to its repertoire, The Pious Pig Restaurant Group (TPPRG) has officially been formed. TPPRG at this point includes The Federal Food, Drink & Provisions, current and future Phuc Yea! undertakings and, now, Acme Bakery & Coffee.

Comprised by Alejandro Ortiz, Aniece Meinhold and Cesar Zapata, this dynamic threesome is hell-bent on creating compelling food and beverage concepts intent on stirring Miami’s culinary pot.

Determined to make a splash, what better way to introduce TPPRG as a local restaurant group than during Art Basel Miami festivities? TPPRG will be setting up shop at the SCOPE Art Miami tent as the official caterers for the event. They will be showcasing their three popular concepts – The Federal, Acme Bakery & Coffee and Phuc Yea! – to snowbirds, art aficionados and art exhibitors in a 100,000 square foot tent located in the heart of Miami’s Midtown mixed used complex. TPPRG will also be introducing their Phuc Mei! pop up bar adjacent to Phuc Yea! Clearly this group is not lacking in the sense of humor department.

In addition to showcasing TPPRG to the art elite, the SCOPE Miami tent will be sponsored by VH1. Phuc Yea! and Phuc Mei! will be providing music and art enthusiasts alike their eats and drinks within the VH1 pavillion for the duration of the event.

The SCOPE Miami Official Party will be Presented by Vh1 and feature groundbreaking You Oughta Know musical talent from Vh1’s impressive roster, alongside SCOPE & Vh1 co-curated visual work.

Arizona And Richard Prince Present Lemon Fizz Beverage at Art Basel Miami Beach 12/6/12-12/9/12

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Arizona And Richard Prince Present Lemon Fizz Beverage at Art Basel Miami Beach
Official Public Kick-Off Event
Lemon Fizz Happy Hour and Art Installation at HaVen Gastro-Lounge
Fri. (12/7), 6 to 8 p.m.
HaVen Gastro-Lounge
1237 Lincoln Road
Miami Beach, FL 33139
RSVP: info@havenlounge.com
Chef Todd Erickson & mixologist Isaac Grillo celebrate the Lincoln Road hotspot’s special Art Basel-inspired menu collaboration with a digital wall-art installation featuring Richard Prince’s Lemon Fizz and complimentary “The Fresh Prince” cocktails.
Lemon Fizz Menu (available 12/3-9/12):
“The Fresh Prince,” Absolut Citron vodka, simple syrup, fresh pressed ginger topped with Lemon Fizz sparkling soda
Lemon Fizz Liquid Nitro Ice Cream, AriZona Lemon Fizz Sorbet; candied ginger; pomegranate; fresh basil & splash of liquid nitrogen

fizzIced tea company AriZona will launch Lemon Fizz, a sparkling lemon soda designed with renowned American painter and photographer Richard Prince of Nurse painting fame, during the 11th edition of Art Basel Miami Beach, taking place Dec. 6-9, 2012.

“As huge fans of Richard Prince and his work, it was important for AriZona to create a beverage that embodied the mystery and intensity of Richard’s art, and Lemon Fizz acts as the perfect beverage to symbolize those feelings. The package design celebrates Richard’s creativity and history within the art world, with secret elements for consumers to discover that signify the union of our creative forces,” says Jackie Harrigan, Global Communications Director.

Prince, a controversial artist, famous for his use of appropriation art and his Jokes series, which alluded to the sexual fantasies and frustrations of middle-class America, joined forces with AriZona beverages on the project.   “My latest work has embodied the use of tangible items, such as cans, to create installations,” Prince says. “As a fan of AriZona’s Arnold Palmer line, it felt natural to collaborate and the partnership evolved from there.  The outcome is Lemon Fizz, which is a fantastic beverage and one that I can employ in my own craft.”

The beverage will be packaged in a Pop Art-inspired, 23-oz. can, featuring representations of his Nurse and Jokes paintings, as well as larger black-and-white shots of Prince, photographed by Sebastian Piras and Sante D’Orazio. The beverage, to be launched nationally following the art show, will retail from $0.99 to $1.25, in line with other AriZona products.

Celebrate Thanksgiving with the Cea Family at Cafe Prima Pasta 11/22/12

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Celebrate Thanksgiving with the Cea Family at Cafe Prima Pasta
Thursday, 11/22/2012, 05:00 pm – 12:00 am
Cafe Prima Pasta
414 71st St.,
Miami Beach, Florida 33141
Webpage Link

On Thanksgiving Day, guests can enjoy a savory, oven-roasted turkey dinner with choice of Argentinean and Italian infused sides, homemade dessert and free flowing champagne for $24.95 at Café Prima Pasta.

In addition, the regular menu will also be available for those patrons wanting to forgo turkey traditions for homemade Italian recipes such as Carpaccio di Manzo ($12.95),Garganelli Lamb Ragu ($16.95), Branzino Livornese ($23.95) and Veal Parmigiano ($19.95).

Photographs by Anthony Jordon of the 11th Annual Grace Jamaican Jerk Festival on 11/11/12

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Photographs taken by Anthony Jordon from 11th Annual Grace Jamaican Jerk Festival at Markham Park on Sunday, November 11, 2012.  Grace Jamaican Jerk Festival is the biggest Caribbean Food Festival in the United States.

Photographs taken by Anthony Jordon to see more of his work go to his flickr page or his facebook page.

Photographs of A Bitchin’ Evening with Nadia G & Apothic Wines at Awarehouse on 11/15/12

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A Bitchin’ Evening with Nadia G & Apothic Wines at the Awarehouse on Thursday, November 15, 2012.    What a awesome event with chef Nadia G of Nadia G’s Bitchin’ Kitchen as we got to watch her whip up some awesome bites to pair with the Apothic Wines.  The food was awesome and I loved the wine, the blend is amazing.

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Thanksgiving Dinner 11/22/12

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Thanksgiving Dinner
Thursday, 11/22/2012, 12:00 pm – 09:00 pm
Conrad Miami
1395 Brickell Avenue,
Miami, Florida 33131
Webpage Link

This Thanksgiving, Chef Jonathan McCann will dazzle taste buds with seasonal dishes that honor the holiday. Guests may choose from a family style feast at Conrad’s magnificent ballroom from 12pm to 4pm or a more intimate dinner at Atrio Restaurant starting at 5pm, each featuring autumn harvest salads, pumpkin and other seasonal soups, Vermont butter roast turkey and a variety of other options all ending with an impressive dessert buffet. Football games will be shown on big-screen TVs and specialty arts and crafts projects will be available for children. Family style prices are $42 for adults, $21 for kids. Thanksgiving dinner at Atrio is $48 for adults.

Incan delights, entertainment, and art crafts all enjoyed at Taste of Peru By Betty Alvarez

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Taste of Peru’s 3rd Gastronomic Festival definitely gets better every year and this year is no exception. The festival featured more than 100 exhibitors, restaurants, food and beverage providers, hotel, tourism, fashion, arts & crafts, jewelry and real estate from this Incan country. The food is what really brought to me. Not only that the Peruvian South Florida restaurants were present but also restaurants from Peru itself came to this yearly event.

Other than the traditional ceviche, other peruvian delights were Lomo Saltado (chunks of meat, onions, and french fries) served alongside white rice. Aji de Gallina was another favorite consisting of shredded chicken with Peru’s finest yellow sauce complimented with white rice, Arroz Chaufa (Peruvian Chinese rice), Rocoto Relleno (Peru’s hot pepper filled with chicken or meat), Causa (made with potatoes and chicken or tuna), Anticuchos (beef hearts skewers), and for dessert none other than the Picarones (Peruvian doughnuts). Oh my goodness! The tastiness, the crunchiness, the savory food is what I really enjoyed.

At night, guests enjoyed “Noche de Jarana” an after hours party Peruvian style where music by many Peruvian groups and some of the restaurant booths stayed open and the Pisco Sours kept on flowing. The Peruvian Paso Horse show was very entertaining as the “Chalan” Peruvian cowboy delighted the crowd as the horses “danced” with a particular Peruvian folkloric dancer.

It was such a good event and I really enjoyed it. Can’t wait to next year as it will be an even better one!!

14th Annual Delray Beach Garlic Fest 2/8/13-2/10/13

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14th Annual Delray Beach Garlic Fest
garlicfestFriday, Feb. 8th, 2013 … from 4 pm to 11pm – $10
Saturday, Feb. 9th, 2013 … from 11 am to 11pm – $10
Sunday, Feb. 10th, 2013 … from 11 am to 8pm – $10
Downtown Delray Beach
Beginning on North Swinton Avenue and the grounds of the Historical Old School Square
www.dbgarlicfest.com

Nicknamed "The Best Stinkin’ Party in Town" and is a gated event occupying two city blocks in Downtown Delray Beach, on the grounds of Delray Beach Center for the Arts at Old School Square.
 
This three day event features live national act entertainment on the main stage, professional level cooking competitions and demonstrations at our Garlic Chef Stadium, large Childrens area with rides and activities, over 185 exhibitors, full liquor bars and wine garden and of course heavenly garlic goodies available in Gourmet Alley Food Court.
 
The event’s strong commitment to our community is conducted as a fund-raising opportunity for non-profit organizations that staff (over 500 volunteers and 10 organizations).

Main Stage Lineup, Friday, Feb. 8
6:00 pm – 7:30 pm, Fabulous Fleetwoods
8:30 pm – 10:00 pm, National Act being announced Dec. 1st!

Saturday, Feb. 9
12:00 pm – 1:30 pm, Andy Childs 
2:00 pm – 3:30 pm, Killbillies
4:00 pm – 5:30 pm , The Jay Blues Band
6:30 pm – 8:00 pm, Andy Childs Band
9:00 pm -10:30 pm, National Act being announced Dec. 1st!

Sunday, Feb. 10
12:00 pm – 1:30 pm, Andy Childs Band
2:00 pm – 3:30 pm, Captain Reese with Son of Man 
4:00 pm – 5:30 pm, Turnstiles, The Ultimate Tribute to the Music of Billy Joel
6:00 pm – 7:30 pm. The Long Run. Experience The Eagles

A Bitchin’ Evening with Nadia G & Apothic Wines 11/15/12

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A Bitchin’ Evening with Nadia G & Apothic Wines
Thursday, 11/15/2012, 07:00 pm – 09:00 pm
Apothic-Nadia-G.-Evite-Miami-11Awarehouse
550 NW 29th St,
Miami, Florida 33127
RSVP Link

Please join celebrity chef Nadia G of Nadia G’s Bitchin’ Kitchen as she whips up bold bites to pair with the intense flavors of Apothic Wines.

Please RSVP at ApothicNadiaG.eventbrite.com

Space is limited!

MUST BE 21+ AND MUST RSVP TO ATTEND.

First 50 people to arrive will get a free copy of the cookbook Nadia G’s BItchin’ Kitchen: Cookin’ for Trouble.

Kitchen 305 Celebrates Thanksgiving with an Endless Holiday Buffet 11/22/12

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Kitchen 305 Celebrates Thanksgiving with an Endless Holiday Buffet
Thursday, 11/22/2012, 01:00 pm – 06:00 pm
Kamali Burke
16701 Collins Ave.,
Sunny Isles Beach, Florida 33160
Webpage Link

Executive Chef Chris Wong has planned a Thanksgiving dinner designed for families and friends to enjoy at Kitchen 305. A combination of international gourmet cuisine and American holiday favorites, Wong is serving a hearty, all-you-can-eat Thanksgiving feast for $35 per person.

The holiday meal begins with a choice of starters from the cold bar including cranberry and tangerine compote, Sicilian olive salad with artichoke hearts, imported artisanal and domestic cheeses, an assortment of pates and traditional dilled Icelandic gravlax with champagne mustard sauce.

Diners will enjoy a carving station of oven-roasted turkey with Gilbert gravy, clove-studded, Smithfield Ham with maple glaze, prime rib with horseradish mouselline and herb roasted salmon topped with grain mustard cream sauce and salmon caviar.

Turkey day trimmings include spicy andouille and oyster corn bread stuffing and toffee candied yams with pecan glaze and apple cured bacon and walnuts.

An array of confections from apple and pear cobbler with Jack Daniel’s sauce, mini fresh fruit tartlets, flourless chocolate cake and old fashioned pumpkin pies promise to satisfy the sweet tooth.

Celebrate the holidays with the Kitchen 305 family by calling 305-749-2110 for reservations.

Burgerliscious – The Second Course

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by Ari Kane (@Aricurian) & Daniella Veras (@_DaniMiami)

Burgerlicious, living up to its catchy name, was truly defuckinlicious. This scrumptious soiree was held outdoors at the Ponce Circle Park in Coral Gables.  The beautiful balmy winter night was ideal for this epicurean grilling forgy (food orgy).  The crisp, cool weather gave South Floridians a chance to don their finest skiwear while New Yorkers rocked their “You Call This Cold?” t-shirts.  This venue, unlike past burger shindigs, did not leave the attendees smelling like the Eau de Ronald McDonald.  Over 20 competing restaurants, Sam Adams Beer, Naked Grape Wine and Ben & Jerry’s Ice Cream were being served to the beat of cover band, Mad World. The VIP bar was stocked with delectable Seasons 52 mini desserts (heavenly pecan pies) and limitless Jack Daniels Tennessee Whisky and Tennessee Honey.

The “Best in Bun” was awarded to Shula’s 347 Grill for its caramelized onions, double gruyere cheese, garlic mayo and crushed garlic croutons burger while the “People’s Choice Award” went to The Dome for its barbecued infused cheeseburgers served with white cheddar, arugula, tomatoes, grilled onions and spicy mayo.

While those were solid offerings, the top two burgers that we devoured were hand-crafted by Pincho Factory and Seasons 52.  Pincho had a brisket patty that was soaked in brown sugar IPA beer with Havarti cheese and onions.  This culinary concoction was an utter delight and whose memory still induces a mouth-watering Pavlovian reaction.  Season’s 52 chose a healthier route to reflect its restaurant’s message and served up a turkey burger with crispy onions, spicy mayo and chili served on a decadent butter toasted make-you-challahhh roll.  Hands down, the best turkey burger we’ve ever had.

Honorable mentions include Rok Burger for its juicy Kobe burger with brie, BBQ bourbon bacon jam, on a homemade bun;  The Bar’s superb lager braised short rib, crispy onions, apple slaw and finger-lickin’ Jack Daniels sauce; and CRAVE Restaurant‘s savory pork and beef sliders.

The event was a deliciously fun, filling and reasonably priced ($50) foodie treat that will definitely have us returning for next year’s third course.

 

 

 

14 Chefs in The Kitchen at the Miami Book Fair International 11/17/12-11/18/12

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14 Chefs in The Kitchen
ChefsMBFIStreet Fair Weekend: Nov. 17 & 18, 2012

Cooking
Chefs cook. You eat. Delicioso!
Hiroko Shimbo | Anne Byrn | Raquel Roque | Maricel Presilla | Liz Gutman & Jen King | Yvan Lemoine

Talking
Just like having them in your own kitchen!
Norman Van Aken | Justin Van Aken | Alex Hitz | Julia Ross | Hedy Goldsmith
Seamus Mullen | Heather McPhersen

Special Dinner Event, Saturday, November 17
Dinner prepared by superstar chefs Norman Van Aken and Seamus Mullen at Tuyo.
$130. Limited seating. Ticket required.
305.237.3200

Peruvian Food invades Miami with the Opening celebration of MPP Brickell By Betty Alvarez

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Downtown Brickell which is no stranger to fine dining establishments and now is about to get a culinary boost Peruvian style as the world renowned Mi Propiedad Privada (A.K.A. MPP) madesits way from Lima to the Magic City in the NEO Vertika Building. MPP celebrated their grand opening of the restaurant that has been awarded accolades for years in Peru. The red carpet event featured a ribbon cutting ceremony with an array of celebrities.

Chef Jose “Coco” Mendoza who is the owner and head chef of MPP in Lima, Peru considers himself a chef who specializes in expressing the sights, sounds, and tastes of Peru through his cuisine. The slogan at MPP Peru is “El sabor de la experiencia” or “The taste of the experience”. MPP’s cuisine is inspired by the ocean and boasts an amazing array of variety. Ceviche is only the tip of the iceberg at MPP. Chef Mendoza’s MPP over the course of 14 years has won countless awards, among them being included as one of a selected few who can use the official “Peru” logo alongside their brand, obtaining a “Bizz Award” and many others to date. MPP is a celebrated restaurant among locals, tourist, and celebrities.

Being only one of five Peruvian franchises to be able to branch outside the limits of Peru, Jose Mendoza quickly reached out to friend and associate Henry Malpartida (Peruvian born and current Brickell resident) to bring their award winning Peruvian cuisine to South Florida. Brickell seemed to be the obvious choice. Its multicultural population and vibrant nightlife is a perfect back drop for MPP’s US unveiling. Mr. Malpartida has a wide network that he has built within the business community will tie into this fabulous new venture, complimenting the established credibility with the Mi Propiedad Privada name. Joining in the venture is Hector Malpartida whom also has an extensive network and has been in South Florida for over a decade. He will join his brother in all efforts for MPP Brickell.

MPP prides itself on delicious food and amazing presentation while never losing its Peruvian essence. MPP Brickell plans to keep in line with its award winning ways as Chef Jose Mendoza has finalized the menu for the South Florida opening. A few of his favorites are the Causas Festival, which contains causa a la olive, with prawn, crabmeat causa and passion fruit causa. Another favorite is the Mixed Carpaccio which boasts thinly cut flounder slices, octopus and seashells, bathed in a sauce of lemon juice al natural with garlic. For the person who is simply looking for the classic ceviche he recommends the “Grandmother’s Ceviche” which is a flounder Ceviche using his grandmother’s recipe.

MPP has garnered worldwide accolades on the shores of the beach in Lima, Peru. The Miami team which features talent straight from Peru is looking forward to sharing their award winning recipes with the South Florida public.

Celebrate The Land Of The Free This Election Day With Free Pizza, Free Beer And Free Play At Seminole Casino Coconut Creek’s Sorrisi 11/6/12

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Celebrate The Land Of The Free This Election Day With Free Pizza, Free Beer And Free Play At Seminole Casino Coconut Creek’s Sorrisi
Tuesday, 11/06/2012, 03:00 pm – 08:00 pm
SCCC_Plasma_1296x2240_Election_DaySeminole Casino Coconut Creek – Sorrisi
5550 NW 40th Street,
Coconut Creek, Florida 33073
Webpage Link

Celebrate the land of the free this Election Day at Seminole Casino Coconut Creek. Enjoy mouthwatering free pizza, thirst-quenching free beer and receive free play when you vote for your favorite pizza and beer combo at the popular Italian restaurant Sorrisi. Plus, take a memorable photo with your favorite presidential candidate lookalike!

The tasty battling combos are the Northeastern Smoked Lobster and Alfredo Pizza with a Samuel Adams Boston Lager, against the Chicago Spicy Sausage and Peppers Pizza with Bell’s Oberon Ale. The winning pair will become a part of the regular menu at Sorrisi.

Participants must register online at www.facebook.com/seminolecasinocococreek to be eligible to cast their vote.

French Spice at the Armillary Grill 11/1/12-11/30/12

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French Spice at the Armillary Grill
Thursday, 11/01/2012, 11:30 am – 11:00 pm
French-Spice-Ad-smallArmillary Grill in the InterContinental at Doral Miami
2505 NW 87th Ave,
Doral, Florida 33172
Facebook Link

The Armillary Grill at the InterContinental at Doral Miami is proud to be participating in French Spice this year. French Spice is the gastronomical component of French Week Miami and promotes the French dining experience at a value. During the month of November, French gastronomy enthusiasts can come to the Armillary Grill and enjoy authentic French wines starting at $20 per bottle, 3-course lunches for $25, and 3-course dinners for $35, all prepared by Chef Seydou “Frank” Kindou. Diners can delight in knowing that Chef Kindou was trained in culinary arts at the prestigious École Supérieure de Cuisine Française Ferrandi (ESCF – Higher School of French Cuisine at Ferrandi) in France.

Lunch: 11:30AM-3:30PM
Dinner: 4:00PM-11:00PM

The Meat Locker @ STK Miami 10/29/12

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The Meat Locker @ STK Miami
Monday, 10/29/2012, 08:00 pm – 10:00 pm
downloadSTK Miami
2377 Collins Ave,
Miami Beach, Florida 33139
Webpage Link

The ONE Group and STK Miami, the chic steakhouse inside The Perry South Beach, are proud to present a special Halloween edition of “Magnum Mondays,” a killer dinner party series featuring Maestro Dobel Tequila cocktails from 8 to 10 p.m., and music by resident DJ Danny Stern. Guests are encouraged to dress up for the butcher-inspired, meat locker theme and arrive by 10 p.m. for a special surprise show. Guests will also receive a complimentary bottle of champagne if they are in costume and having dinner.

Cooking Up Dreams: Gourmet tastings by Miami’s Top Chefs 11/1/12

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Cooking Up Dreams: Gourmet tastings by Miami’s Top Chefs
Thursday, 11/01/2012, 07:30 pm – 10:30 pm
Cooking-Up-Dreams-invitation-page-1-onlyDoubleTree Grand Hotel Biscayne Bay
1717 North Bayshore Drive,
Miami, Florida 33132
Webpage Link

Culinary star Douglas Rodriguez (De Rodriguez Cuba) heads a stellar line-up of top Miami chefs dishing up gourmet bites to benefit The Foundation for New Education Initiatives, Inc., supporting innovative programs for Miami-Dade County Public Schools. Complimentary bar included.

Tickets $75 via Ticketweb.com.

Direct link at http://www.ticketweb.com/t3/sale/SaleEventDetail?dispatch=loadSelectionData&eventId=3148404

Essensia’s Seasonal Supper 11/8/12

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Essensia’s Seasonal Supper
Thursday, 11/08/2012, 07:00 pm –
Esss_logoEssensia Restaurant
3025 Collins Ave,
Miami Beach, Florida 33140
More Info Link

Essensia Restaurant’s Signature Chef, Julie Frans, and the Essensia culinary team present the Fall edition of Essensia’s Seasonal Supper Series on Thursday, November 8, at 7:00 p.m. An intimate gathering for all who enjoy farm-fresh flavors, diners will discover the tastiest ingredients available this season in South Florida with an exquisite 5-course dinner paired with fine wines carefully selected from Essensia’s sustainable wine list. Exemplifying Essenisa’s global cuisine concept, the Global Inspiration – Local Preparation Seasonal Supper menu features very distinct global influences including Tuscan, Latin, Mediterranean, Pacific Rim and Continental Modern.

The evening will begin with a Cocktail Social in the hotel’s private beach area at the back of the property, home to Chef’s Organic Garden, where guests will sip on Signature Artisanal Cocktails and nibbling on a selection of passed hors d’oeuvres while learning about the crops currently farmed in the hotel’s Chef’s Garden. The 5-course dinner will be served in Essensia’s intimate dining room.

1st Course
White Bean and Kale Soup featuring Butternut Squash, Local Oyster Mushroom, Garden Celery, and Crispy Serrano Ham (Vegetarian option available)

2nd Course
Mini Jackfruit Carnita served with Local Avocado, Garden Herb Chimichurri, and Heirloom Tomato Salsa Fresca

3rd Course
Grilled Okechobee Shrimp served with Mediterranean Salad with Purslane, Mint, and Pomegranate (Vegetarian option available)

4th Course
Hog Fish en Papillote featuring Lemongrass, Ginger, Thai Basil, Sweet Chile, served with Coconut Black Thai Rice (Vegetarian en Papillote option available)

5th Course
Panna Cotta featuring Fresh Local Strawberries, Aged Balsamic, Tellicherri Pepper, served with Lavender Rosemary Biscotti

In addition, several of the purveyors and farmers who work with Chef Julie will be on hand to educate guests on what they are about to taste and to answer any questions on the importance of using local vendors/farms, freshness, sustainability, harvesting, seasonality, and nutritional value.
Seats are limited to 50 guests and are $95.00 per person (not including tax or gratuity). The Seasonal Supper includes a welcome cocktail, 5-course farm-to-table menu paired with fine wines carefully selected from Essensia’s sustainable wine list. For reservations, please call 305.908.5490. Full pre-payment is required to reserve a space.

About Essensia Restaurant & Lounge
Essensia awakens the senses with natural gourmet cuisine and artisanal natural cocktails in a sensuous and relaxing ambiance. The menu offers patrons a variety of global fare with a genuine focus on utilizing local, organic, and seasonal ingredients. Essensia’s exclusive wine list is committed to being sustainable, organic or biodynamic and has been selected for sharing Essensia’s mission to being environmentally conscious. Essensia is open 7 days per week for breakfast, lunch, dinner and Sunday brunch. For restaurant reservations, please call 305.908.5458 or visit www.essensiarestaurant.com.

Miami’s Celebrity Chef Hani Khouri Hosting Cooking Class to Benefit Youth L.E.A.D. Miami 11/10/12

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Miami’s Celebrity Chef Hani Khouri Hosting Cooking Class to Benefit Youth L.E.A.D. Miami
Saturday, 11/10/2012, 11:00 am – 02:00 pm
YouthLEAD_Postcard_4x6_Back_001Coral Gables Congregational Church
3010 De Soto Boulevard,
Coral Gables, Florida 33134
Buy Tickets Link

Founder of Hani’s Mediterranean Organics Will Share Gourmet Secrets to Raise Funds for Food Justice Youth Programming

Youth L.E.A.D. Miami, a local nonprofit educating and empowering young people to adopt healthy, sustainable behaviors, today announced plans for a fundraising cooking class taught by celebrity chef Hani Khouri. A local goat herder and organic food producer, Hani supplies delicious organic hummus, baba ghanouj, tabbouleh and cheeses to many of Miami’s finest restaurants, including Michael’s Genuine, Meat Market and Escopazzo. All class proceeds will benefit Youth L.E.A.D.’s programming, which educates and empowers youth activists to address food and environmental justice issues in underserved communities.

Who: Celebrity chef, local goat farmer and Lebanese caterer, Hani Khouri of Hani’s Mediterranean Organics

What: Mediterranean cooking class and lunch buffet fundraiser

When: Saturday, November 10, 2012, 11:00 a.m. – 2:00 p.m.

Where: Coral Gables Congregational Church, 3010 deSoto Blvd (Across from the Biltmore)

Why: All proceeds benefit Youth L.E.A.D.’s after-school and youth employment programs, which teach young people to adopt healthy, sustainable behaviors and advocate for food and environmental justice in their schools and communities

Cost: $75 per person; discounts available for groups of four or more

How: Visit www.supportyouthlead.com or call to 1-786-529-LEAD (5323) to register. Interested parties are urged to act fast – Hani Khouri’s January 2012 “Outstanding in the Field” dinner for 100 guests sold out completely, and this event will be limited to 30 attendees.

Erin Healy, Founder and CEO of Youth L.E.A.D. says, “We’re grateful for Hani Khouri’s generosity in lending his time and expertise to raise funds for food justice. We at Youth L.E.A.D. believe that access to healthy food and green spaces is everyone’s right, and should not be limited by income, neighborhood, race or class.”

At the lunchtime fundraiser, Hani will teach attendees to prepare three delicious Mediterranean dishes. Originally from Lebanon, Hani is a multilingual MBA who started businesses in Saudi Arabia, Dubai and Jordan before moving to the Sunshine State. Upon arriving in South Florida, he purchased a few goats from a friend, and a business was born. He now produces food from a sizable family of organic, free-range, grass-fed Nubian goats. His firm, Hani’s Mediterranean Organics, sells healthy, organic prepared foods such as hummus and baba ganoush; goat, feta and halloumi cheeses; and goat milk ice cream in tropical fruit flavors. In addition to providing his foods to local restaurants, Khouri also sells his delicacies directly to customers at local farmers’ markets and via Redland Organics’ CSA (Community Supported Agriculture) program. His operation is animal welfare-certified, and he is a member of the Chefs Collaborative and Slow Food USA.

Whole Foods Market Coral Gables is donating ingredients for the class, and Hani’s Mediterranean Organics is donating goat cheese for the dessert recipe. All attendees will receive a free Youth L.E.A.D. recipe and resource book.

About Hani’s Mediterranean Organics

Hani’s Mediterranean Organics is an owner-operated organic caterer providing fresh goat milk, goat cheese and goat milk ice cream from its own goats. Its Mediterranean prepared foods contribute to a healthy, low-cholesterol diet. Its produce is locally sourced and certified organic. The firm does not process its foods, but rather handcrafts them to maintain their integrity and maximize the bioavailability of nutrients. Customers can find its products at South Florida’s finest restaurants and at the Coral Gables, Pinecrest and Coconut Grove farmers’ markets. For more information, please visit www.hanisorganics.com

About Youth L.E.A.D. Miami

Youth L.E.A.D. is a Miami-based nonprofit organization that educates, empowers and employs youth from underserved communities as food justice apprentices and outreach workers. Its after-school and youth employment programs teach young people to adopt healthy, sustainable behaviors and advocate for food and environmental justice in their schools and communities. Youth L.E.A.D. is fiscally sponsored by the Miami Foundation, a 501(c)(3) organization. For more information, please visit www.youthleadmiami.org or follow its founder, Erin Healy, on Twitter at @youthleadmiami.

Photographs of Burgers for Boobs at South Beach Tiki Bar on 10/21/12

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Burgers for Boobs at South Beach Tiki Bar on Sunday, October 21, 2012. What an awesome event, there were raffles, silent auctions, drag queens, cupcakes, cheeseburgers, cocktails and beer , really what more do you need and all for a great cause.  Burger for Boobs is to help raise money and awareness for the Susan G. Komen of South Florida and all the money raised and donated will go directly to Susan G Komen.  Thank you Cheeseburger Baby and South Beach Tiki Bar for a wonderful event, you guys are the best!

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Photographs of New Times 5th Annual Iron Fork at Grand Central on 10/18/12

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New Times 5th Annual Iron Fork at Grand Central on Thursday, October 18, 2012.  We got to sample food from over 40 Miami’s restaurants and food trucks and watch as former Top Chef contestant, Chef Kenny Gilbert of Swine Southern Table & Bar battles it out with Chef Daniel Serfer, of Blue Collar for the coveted Iron Fork.  This year Iron Fork was presented by the Miami Downtown Development Authority and also benefited the United Way of Miami-Dade.

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Bleeding Hearts, Brains and Pumpkin Cocktails for Halloween on Lincoln Road at Serendipity 3 Miami 10/19/12-10/31/12

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Bleeding Hearts, Brains and Pumpkin Cocktails for Halloween on Lincoln Road at Serendipity 3 Miami
Wednesday, 10/31/2012, 12:00 pm – 12:00 am
halloween1Serendipity 3
1102 Lincoln Road,
Miami Beach, Florida 33139
Facebook Link

Calling all ghouls and ghosts… it’s Serendipity 3’s 1st Halloween on Lincoln Road and will feature three deliciously gruesome cocktails for the occasion. Not for the faint of heart, these cocktails might be an eye sore, but will do more than spook the taste buds.

The Brain Hemorrhage is a $7 shot of peach schnapps and Bailey’s with a few drops of oozed grenadine, surgically concocted to create the illusion of a bleeding brain.

The Bleeding Heart Martini is a $10 delicious libation of vodka, simple syrup and candied baby beets, the sight may be ghastly, but those brave enough will fall in love.

The Pumpkin Martini is a $10 sinful blend of vanilla vodka, amaretto, pumpkin purée, a splash of simple syrup and a dash of cinnamon mixed together for a sweet treat.

The witches are brewing their delicious kettles of concoctions at Serendipity 3 on Lincoln Road every night up to and including Halloween to get poisoned by one of their potions.

WHAT: Halloween Cocktails at Serendipity 3 Miami

WHEN: Every night leading up to and including Halloween

WHERE: Serendipity 3
1102 Lincoln Road
Miami Beach, FL 33139

Magic City Casino Presents The Wheelin’ Dealin’ Street Food Festival 10/20/12

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Magic City Casino Presents The Wheelin’ Dealin’ Street Food Festival
Saturday, October 20 from 5pm to 10pm
Magic City Casino
450 NW 37 Avenue
Miami, FL 33125

The following trucks will be participating at the Wheelin’ Dealin’ Street Food Festival: 90 Miles to Go; Big Mikes BBQ; Che Grill; Coldstone Creamery; Daddy’s Grill; Dim Ssam a Gogo; El Rey de las Fritas; Grill Master Cafe ; HipPops Handcrafted Gelato Bars; Killer Pasta; Korean BBQ Taco Box; Los Chamos; Marlie’s Delights; Miami Spice Grill; Ms. Cheezious; Porkalicious; Purple People Eatery; The Rolling Stove; Sugar Yummy Mama; Taco Fresh; Taco Heat; Waffle Gourmet

Magic City Casino, Miami’s first casino to offer Las Vegas style slot machines, will host its free monthly Wheelin’ Dealin’ Street Food Festival with over twenty of South Florida’s most popular food trucks serving a range of gourmet specialties.

Magic City Casino offers free self-parking with valet parking available as well.
Attendees will have the opportunity to participate in free games, with prizes that include $2 quiniela wheel bets for the greyhound races at the Flagler Greyhound Track.
Live music will be featured inside the casino bar from 9pm to 1am.
 
The Wheelin’ Dealin’ Street Food Fest is presented by Magic City Casino and Burger Beast. For more information, please visit www.magiccitycasino.com  or call 888.56.MAGIC.

Open Casting for Food Network Star in Miami! 10/25/12

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Open Casting for Food Network Star in Miami!
Thursday, 10/25/2012, 10:00 am – 02:00 pm
FNS9-MIAMI-FLYERThe Epic Hotel
270 Biscayne Boulevard Way,
Miami, Florida 33131
Webpage Link

We are looking for chefs and cooks with a captivating personality who believe they’re at the top of the culinary game and want to inspire a Food Network audience through their passion for food and cooking! Please help us reach out to any chef or culinary professional who might be interested in becoming the host of his or her own cooking show!

2nd Annual Burgerliscious Burger Festival in Coral Gables 11/8/12

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2nd Annual Burgerliscious Burger Festival
Thursday, November 8 from 6 – 10:00pm
Fred B. Hartnett Ponce Circle Park
2810 Ponce de Leon Blvd.
Coral Gables, FL
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Tickets:
General Admission is $50 and includes 6 “sliders” and two Samuel Adams beers.
VIP tickets are $100 and includes unlimited “sliders” and two Samuel Adams beers, as well as access to the Jack Daniels VIP Lounge.
Tickets are currently available online at www.burgerliscious.com.

Bonafide burger aficionados will be able to sink their teeth into gourmet burgers made by more than twenty of Coral Gables’ premier restaurants.  The festival also kicks-off Miami Live Music Month (www.livemiamimusic.com), a premier program of the Greater Miami Convention & Visitors Bureau. Energetic entertainment presented by The Stage will feature DJ Mayner and Mad World Orchestra.

“Burgerliscious was inspired by the very best in burgers and to remind everyone that food can be both flavorful and fun – as well as a reason to gather as a community,” said Mark A. Trowbridge, President and CEO of The Coral Gables Chamber of Commerce. “Our burger festival is designed to position Coral Gables as a foodie mecca, no matter your style, budget or gastronomic cravings.  It is about more than meat and cheese and bacon and toppings; it is about the experience.”

Participating Coral Gables restaurants include (to date):
·       1862 Room at the Westin Colonnade Coral Gables, The Café @ Coral Gables | Books & Books, Burger and Beer Joint, Christy’s Restaurant, Coral Gables Senior High School Culinary Arts Academy, Crave, Pao Town, Pincho Factory, Rok:Brgr, Route 9,  Seasons 52, Shake Shack, Shula’s 347 Grill, Sushi Maki, Tarpon Ben Raw Bar & Grill, Angelique Euro Café,  John Martin’s Irish Pub & Restaurant, Morton’s the Steakhouse, The Bar
Meat alternatives (veggie and fish options) will be available for those with restricted diets.

The Coral Gables Chamber of Commerce, Samuel Adams and the Greater Miami Convention & Visitors Bureau have partnered to present this appetizing event to the public. A portion of the evening’s proceeds will also benefit the Coral Gables Community Foundation to help support local small businesses.
BURGERLISCIOUS is sponsored by Sam Adams, the City of Coral Gables, Brown-Forman Beverages, the Naked Grape, and The Coral Gables Chamber of Commerce.

The Grinder 02 / Lee Schrager

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The Grinder originally started as a written Q&A with folks who were involved with Burgers. This new version is produced by Chat Chow TV and is part interview, part roast and 100% fun. All guests do not know what exactly they are going be asked or be put through. But, hey those are the breaks if you’re gonna be on The Grinder.

About Lee Shrager

Lee Brian Schrager, one of the nation’s preeminent event planners and media relations experts, serves as the Vice President of Corporate Communications & National Events at Southern Wine & Spirits of America, Inc. He joined the company in 2000 and oversees projects in all 35 states in which it does business. Schrager is known for his creation of both the Food Network South Beach and New York City Wine & Food Festivals.

Aventura Mall Hosts Annual Chocolate Festival 10/14/12

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Annual Chocolate Festival
Choc_Festival_9205Sunday, October 14, from 12:00 to 4:00 p.m
Aventura Mall
19501 Biscayne Boulevard
Aventura, FL 33180

Satisfy that ever-present sweet tooth at Aventura Mall’s annual Chocolate Festival.  A chocoholic’s dream, the mall’s Center Court will showcase a decadent display of delicious morsels prepared by some of South Florida’s most popular restaurants and chocolatiers.

At this true celebration of all things chocolate, visitors tantalize their taste buds by purchasing tickets at the event ($1 each or 12 for $10) and exchanging them for the treats.  Plus, a special showcase will feature chocolate-inspired fashion accessories designed by students from Ai Miami International University of Art & Design.

The Chocolate Festival also includes a kids’ chocolate station and raffles for fabulous prizes will be held throughout the event.  Proceeds benefit the Children’s Craniofacial Association.

Chocolate Festival participants include: B.C. Tacos, FIU Culinary School, Timo, Turnberry Isle, Turnberry Ocean Colony, Porto Vita, Grand Lux, Munch Cakes, Crepe Maker, Sweet Tooth, Le Chocolatier, Dolce Picatta, Hip Pops, Dolce Cupcakes, We Take the Cake, The Sweet Ideas and more.

For more information, call 305-935-1110.

Hedy Goldsmith / Baking Out Loud

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When speaking about can’t miss desserts, no other name in the region elicits a more passionate response than that of Hedy Goldsmith. Recently awarded a James Beard nomination (Outstanding Pastry Chef 2012), the Executive Pastry Chef of The Genuine Hospitality Group of restaurants (Michael’s Genuine Food & Drink in Miami and Grand Cayman, Harry’s Pizzeria in Miami) remains one of the most respected professionals in the country.

With the October 2, 2012 release of her debut cookbook, BAKING OUT LOUD: Fun Desserts with Big Flavors (Clarkson Potter), Goldsmith is busier than ever. Now in her 3rd season of Cooking Channel’s Unique Sweets, she has appeared on Food Network’s The Best Thing I Ever Ate, Iron Chef America and Food(ography). Hedy and her recipes have been featured in People, The Wall Street Journal, Food & Wine, The New York Times, Bon Appétit, The New York Post, Wine Spectator, Huffington Post and MSNBC. Hedy is a regular contributor on foodnetwork.com and her seasonal recipes can be found on cookingchannel.com.

The City Of Miami Beach Presents The Food Truck And Music Fest Featuring The Marshall Brothers Band 10/17/12

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The City Of Miami Beach Presents The Food Truck And Music Fest Featuring The Marshall Brothers Band
usethisWednesday, October 17, from 6-9 PM
North Shore Bandshell
Collins Ave. and 73rd Street
Miami Beach, FL

The City of Miami Beach presents the second Food Truck and Music Fest of 2012. Music will be provided by the Marshall Brothers band, who appear courtesy of KCC Productions. Art show presented by Life Is Art.

Admission is free.

Winners of the South Florida Fair 3rd Annual Classic Rock Tribute Band Competition, Florida’s Premier Allman Brothers Tribute Band brings to life the music of that band performed for you by a band of devoted fans, excellent musicians, and good friends.

They offer the Allmans’ hard-hitting, emotionally charged music with that Southern charm. “Music has always been a creative part of all our lives, and playing for our fans & audiences is a dream come true. We would like to thank all our fans, friends and most of all, family for giving us the inspiration to play our unique brand of southern rock.”

Often performing with Greg Allman’s son Michael, the band’s regular personnel are:
Derek Marshall / Lead Guitar
Al Marshall / Lead Vocals
Chris Micolucci / Slide Guitar, Lead Guitar
Bill Jolly / Organ, Keyboards
Dennis Freireich / Bass Guitar, Vocals
Rod Parker / Drums, Percussion
Bruce Gaffney / Percussion, Vocals

The brothers each have some 40+ years experience and it shows in their hard-charging superior musicianship. For more information, contact KCC Productions at 305-332-2623 or kcc_productions@yahoo.com.

Italian Culinary Experience 10/9/12

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Italian Culinary Experience
ICE_Oct9October 9th, 2012, 1:30- 3:30pm 
Miami Culinary Institute
Wolfson Campus
415 NE 2nd Avenue
Miami, FL 33132
For RSVP email: pr@zoninusa.com
 
Join us to experience Italy through cooking demonstrations, wine tasting and panel discussions led by world-class chefs and food & wine experts!
Special Feature: Tuscany Region
Castello D’albola and Rocca Di Montemassi
Food Pairings: Executive Chef Nina Compton
Scarpetta Restaurant