Wednesday, July 1st: “My Boyfriend is Out of Town” Cocktail & Dinner party at Vita
Party starts at 9:00 PM. 1901 Collins Avenue, Miami Beach, FL 33139.
Dinner reservation: 786.273.8600
On Monday, July 20, 2009 – Sunday, July 26, 2009 participating restaurants will offer a special 3-course prixe fixe menu for $25 (+ tax and tip) during dinner time.
Here are the participating restaurants and brief menu options:
http://www.yelp.com/events/miami-yelp-eats
660
1. Andalusian Gazpacho or Risotto & Mushroom Croquetas
2. Pappardelle Carbonara or Half Chicken “Al Mattone” or Moules-Frites
3. Liquid Center Chocolate Cake or Vanilla Bean Panna Cotta
Alta Mar
1. Peruvian Style Ceviche or Peruvian Style Tiradito or Bahamian Conch Salad
2. Grouper Ravioli or Yellowjack with mustard sauce or Breaded Filet of Mackerel
3. Passion Fruit Mousse with Crème Anglaise or Tiramisu
Au Pied de Cochon
1. Warm Crispy Camembert Cheese, Beetroot & Apple Salad or Escargots Vol au Vent Provencale
2. Grilled Salmon Filet or Grilled Andouillette or Duck Confit Parmentier
3. Red Fruit Clafoutis, Raspberry Sorbet or Apple Tatin Tart, Sour cream, Caramel Sauce
Cafe Sambal
1. Organic Greens Salad or Pork and Shrimp Shu Mai
2. Salmon Teriyak or Wok Seared Kobe beef or Chicken Pad Thai or Tofu Vegetable Pad Thai
3. Mango Rice Pudding or Coconut Flan
Casa Toscana
1. Sausage, cannellini beans, tomatoes, and greens casserole or Mixed Plate
2. Spaghetti with littleneck clams or Pappardelle with mini veal meatballs or Risotto of the day prepared with vegetables seafood or meats
3. Homemade amaretti gelato or Ricotta almonds chocolate figs semifredo
Escopazzo
1. Eggplant timbale or Baby arugula salad or Beet carpaccio with celery salad
2. Pasta or risotto of the day or Large shellshaped pasta or Pennette or Crepes filled with ham, fontina cheese and cabbage or Giancarla’s fish stew
3. Selection of homemade desserts
Grazianos Brickell
1. Grilled Homemade Argentine Style Sausage or Bay Scallops Involtini
2. Hand Cut Angus Sirloin Steak or Egg Pappardelle or Grilled Free-Range Chicken Breast
3. Graziano’s caramel filled (Dulce De Leche) crepes Flambé with orange liquor or Argentine style cake
Jaguar
1. Choice of three Ceviche Spoons
2. Mexican Tortilla Lasagna or Rice Platter “Chino del Chifa” or Chopped Celia’s Salad with Chicken
3. Palomas de Cajeta or Flan de Queso
La Cofradia
1. Pears and Manchego Salad or Goat Cheese and Yuca Croquettes or Tapa of Ceviche
2. Chicken Saltado or Salmon with Scallops or Fettuccini
3. Peruvian Style Dulce de Leche Topped with Port Meringue or Sorbets
Pacific Time
1. Hot and Sour Popcorn Shrimp or Sesame Chicken Salad
2. Skirt Steak or Grilled Fish Szechuan Style or Spaghettini
3. Drunken Grape Parfait or Vanilla Creme Brulee
Red Koi
1. Tuna Tartar or Tuna Yuke or Thai Combination Platter
2. Chicken Teriyaki or Santini Roll or Mitch Roll
3. Fried Ice Cream or Thai Donuts or Green Tea Ice Cream
Red, The Steakhouse
1. “Red” House Salad or Classic Caesar
2. Bucatini, Meatball, Red Lead or CAB Prime Sirloin Steak or Fish du jour
3. Housemade Sorbet or Molten Chocolate Cake
Here are a few important tips to enjoy Yelp Eats! Restaurant Week:
1. Call to make reservations, and request the Yelp Eats menu!
2. $25 does NOT include tax/tip or additional items.
3. Spread the word, this deal is open to all!
Craft Beer Tasting: The Best Brews for Your BBQ!
Chris Montelius brings a new twist to your Summer Barbecue with his favorite Backyard Brews.
Dogfish Head Festina Peche,
Dogfish Head Indian Brown Ale, Stone Levitation, Dale’s Pale Ale and many more from Boulder, Saranac, Narragansett, Virgin Islands Brewing
& Native Brewing.
RSVP
$20 per person, includes appetizers.
Date: Thursday, July 2nd, 7pm – 9pm
Location: Angelo and Maxie’s Steakhouse
Address: 3000 Florida Avenue
Coconut Grove, FL 33133
305-445-8177
VIP EMBASSY
By Ana Isabel & Eric
You are invited to discover Bancroft, a new restaurant/lounge on 15th & Collins(1501 Collins Avenue, Miami Beach).
Every Thursday, Ana Isabel & Eric, along with laurent, Nicolas and Alexander invite you to experience “Original Thursdays”:
Good food, good energy, good music and good friends….these is the recipe of our “Original Thursday”!
Complimentary dinners are available for our models.
Music by Phase Deux
Dinner Reservations: call Ana Isabel (305.244.8322) or Eric (786.273.8600)
OR send us an email at RSVP@VIPembassy.com
High Society Events in association with The Exclusive Oh Eline Couture & Cecilia Gonzales Jewelry Presents
FASHION AFFAIR
An Exclusive Runway Fashion Show & Dinner Party
featuring designs from emerging Couture designer Oh Eline and Jewelry line by Cecilia Gonzales.
SATURDAY JUNE 20TH, 2009
Ladies in a group of 5 or more receive 5 Star COMPLIMENTARY DINNER….
The ONLY way to receive this, Ladies have to email HIGHSOCIETYEVENTS@YAHOO.COM to RSVP for dinner (Spaces are limited)
Gentlemen $19.99 for 3 course 5 Star Dinner (Only 75 spaces available for Guys)
Dinner starts at 9pm | Party at 11pm
NEWPORT BEACHSIDE HOTEL (KITCHEN305)
16701 COLLINS AVENUE (163RD & COLLINS)
SUNNY ISLES, FL, 33160
786.216.3125
THURSDAY, JUNE 18TH AT 6PM
You can RSVP by emailing pksyankees@aol.com. The cost is $14.95 per person.
Or save $2 by paying in advance using Paypal, only $12.95 per person!
Viceroy at Icon Brickell, Smith & Wollensky and Canyon Ranch Grill are making it easy to spend some quality time with Dad this Father’s Day.
Viceroy at Icon Brickell hosts an afternoon of family fun at the outdoor fireplace on the 2-acre pool deck featuring live music, magicians for the kids, gourmet BBQ stations with grilled skirt steak, hamburgers and beer can chicken. Additional dad-friendly items include a dessert bar and an Oktoberfest-style beer garden. The pool party will take place June 21st from 1pm to 5pm and tickets are $45 for adults and $30 for young adults under 21.
The Spa at Icon Brickell offers a special Father’s Day package including his choice of a 60-minute deep tissue Sea Shells treatment or the Canvas massage, 60-minute personal training session to get fit for summer and access to the Philippe Starck-designed movie theater to watch the NBA Finals on Sunday, for just $250. And since Dad can’t pamper himself alone, Mom receives 40% off on Signature Spa treatments as well. This offer is valid through the month of June. For reservations and to inquire about Spa + Fitness Memberships please call 305.503.0369.
Smith & Wollensky joins the Father’s Day celebration with a three-course prix-fixe menu for just $49. Smith’s knows the only thing Dad’s like better than steak is seafood so along with dry-aged roast prime rib, the menu also features colossal shrimp cocktail, tempura crusted soft shell crab, and filet mignon as well as Smith’s famous banana sundae among other highlights. For Reservations please call 305.673.2800
Canyon Ranch Grill will also be serving a prix-fixe “Nourish†menu in honor of our tireless fathers that is designed to improve heart health. The $36/person menu features dishes including Bison Tenderloin and Peruvian Ceviche that are teeming with antioxidants, fiber, Omega-3 fatty acids, and other anti-inflammatory ingredients essential for decreasing risk of heart disease. For reservations please call 305-514-7474.
Fine Food and Wine Tasting
Join the Doral Business Council in Celebrating its 5th Anniversary by experiencing a Taste of Doral!
Over 20 restaurants located in the City of Doral exhibiting their delicious creations and exquisite wine selections. Bring your family and friends for an afternoon of indulgence!
Saturday, June 13, 2009 12:00p.m. – 5:00p.m.
Fireman’s Memorial
8000 NW 21 Street
Doral, FL 33172
$15 Per Person
$25 Per Couple
RSVP is required by June 10
Call 305-470-9597 or email info@doralbusiness.com
5th ANNIVERSARY •  5th ANNIVERSARY •  5th ANNIVERSARY
A portion of the proceeds will benefit the YWCA
Weekly Wine Tastings with Barry Alberts!
Top 10 BBQ Wines!
This week, sample the ten best wines to accompany your barbeque this summer.
$15 per person, includes tasting, artisanal cheeses and appetizers.
3000 Florida Avenue
Coconut Grove, FL 33133
305-445-8177
RSVP
Thanks to Robert Burr for this info!
Very Special Event For Dads
June 12 – Father And Son Scotch Dinner At Fleming’s
Honor your dad on Thursday, June 12 with an exclusive Scotch pairing dinner featuring an exquisite range of fine blended whiskies from Johnny Walker, starting at 7pm at Fleming’s Prime Steakhouse and Wine Bar, 2525 Ponce.
The “Five Senses Scotch Tasting” will be hosted by my good friend Marcy Rudershausen. Marcy has been a Johnnie Walker and Classic Malts Brand Ambassador since 1998. In 2003 she achieved the distinction Master of Scotch, one of seven in the United States. She now holds the title of Master of Whisky for the Diageo Portfolio of Whiskies.
РThe evening begins with passed canap̩s, mushroom pancetta frittata, served with Johnny Walker Red Label cocktails.
– The spicy barbequed shrimp with orange citrus vinaigrette salad pairs with Johnny Walker Green Label.
– A stunning 8 oz New York Strip with a morel mushroom sauce deserves accompaniment by Johnny Walker Black Label.
– A walnut turtle brownie with a scotch caramel sauce is served ice cold with Johnny Walker Gold Label.
– The pinnacle of the evening will be a Toast To Dad and the cheese course, featuring rare Johnny Walker Blue Label.
Space at this special dinner is limited. The cost is $65, all inclusive; a real steal of a deal for you and dad.
RSVP early to 305-569-7995. I’ll see you there…
Bancroft Supperclub Invites You to…
The Official Grand Opening
Friday June 5, 2009 9:00 PM
Enjoy a Complimentary Tasting of the Bancroft Dinner Menu & Cocktails
Special Live Entertainment “Supperclub Styleâ€
Attire Casual Chic
RSVP 305.630.8540 or info@bancroftmiami.com
Bancroft Supperclub 1501 Collins Avenue Miami Beach
www.bancroftmiami.com
As part of Canyon Ranch Grill’s “Nourish†prix-fixe menu series and in honor of Father’s Day, the June menu focuses on heart health. Giving locals and residents access to world-class cuisine that help’s address relevant health concerns, the $36/person menu features dishes teeming with antioxidants, fiber, Omega-3 fatty acids, and other anti-inflammatory ingredients that are essential for decreasing risk of heart disease.
First course: Peruvian Style Ceviche
Rich in antioxidants and anti-inflammatory compounds
Second course: Roasted Vegetable Salad
Rich in fiber and antioxidants
Entree (choice of):
Bison Tenderloin
Grass fed beef is lower in total fat, saturated fat and higher in Omega-3s than grain-fed beef. Grass-fed beef also contains higher levels of vitamin E, and beta carotene.
Salmon with Organic Spinach
One of the best sources of heart-healthy Omega 3 fatty acids. Spinach is a great source of vitamin C, a powerful antioxidant that protects blood vessels from free radical damage.
Curry Vegetables
Contains vitamin C, carotenoids, niacin, vitamin E, zinc, and anti-inflammatory spices.
Dessert: Bowl of Fresh Mixed Berries
A great source of soluble fiber to lower cholesterol levels and a great source of antioxidants and vitamin C to fight inflammation and free radical damage.
The four-course “Nourish†menu is $36/person (subject to tax and gratuity) and does not include beverages. Canyon Ranch Grill is located at Canyon Ranch Miami Beach [6801 Collins Avenue] and complimentary parking is available for diners. The restaurant is open seven days a week, serving breakfast 7 AM – 10 AM, lunch 11:30 AM – 2 PM, and dinner 6 PM – 11 PM. For reservations please call 305-514-7474.
STONE CRABS OUT, LOBSTER IN!
SMITH & WOLLENSKY LAUNCHES SUMMER LOBSTER SPECIALS
As stone crab season comes to a close, Smith & Wollensky Miami Beach kicks off summer with their annual Summer Lobster Specials. Now through Labor Day, guests will indulge in specially priced items prepared with fresh Maine lobster, including an amazing offering of a 2.5 lb Maine Lobster for only $39.
An ideal location for after work dinner and drinks or a relaxing Sunday afternoon, Smith’s (as it is referred to by dedicated locals) offers unparalleled views of Government Cut, Fisher Island and the downtown Miami skyline, from the newly renovated Waterfront Patio and The Overlook Deck.
Nationally recognized for their USDA Prime steaks that are dry aged and hand cut on the premises, Smith & Wollensky also presents an extensive seafood menu including the Shellfish Bouquet that includes lobster, oysters, shrimp, clams and crabmeat; and a variety of fresh catches including Red Snapper, Mahi Mahi, Sushi Grade Tuna and Atlantic Salmon grilled simply and served with one of four sauces.
Appetizers
Lobster Salad $9
Chilled Sweet Corn Soup with Lobster $10
Main Courses
2.5 lb Main Lobster Dinner $39
Stuffed with crabmeat add $12
Surf & Turf (10 oz. Filet Mignon & 1.25 lb Main Lobster) $59
Twin Lobster Dinner $39
Sides for Two
Lobster Macaroni & Cheese $16
As a main course $29
Lobster Mashed Potatoes $11
Smith & Wollensky is located at 1 Washington Avenue (At South Pointe Park) in Miami Beach. Business hours are Sunday – Thursday: 11:30am – 12:00am and Friday – Saturday: 12:00pm – 2:00am. For reservations please call 305.673.2800.
About Smith & Wollensky Restaurant Group: The original Smith & Wollensky was founded in New York City in 1977 and additional steakhouses are now located in Miami Beach, Chicago, Las Vegas, Boston, Washington, DC, Philadelphia, Houston and Columbus, Ohio. In each of these cities the steakhouses have become favorites for dining, entertaining and celebrating special events. www.smithandwollensky.com
You have been invited by Angelo and Maxie’s to Weekly Wine Tastings with Barry Alberts!.
Weekly Wine Tastings with Barry Alberts!
This second-generation estate at Barboursville plantation was designed by Thomas Jefferson, one of only three residences he designed for his friends.
RSVP
Savor the history of the Barboursville wines for only $15 per person.
Includes artisanal cheeses and appetizers.
Post-tasting dinner menu available for $30.
Date: Friday, May 29th, 7pm – 9:30pm
Location: Angelo and Maxie’s Steakhouse
Address: 3000 Florida Avenue
Coconut Grove, FL
305-445-8177
“Hell’s Kitchen†contestant, Seth Levine and a panel of wine enthusiasts are anticipated to taste more than 300 wines from the Mediterranean during the first annual Mediterranean Experience and The Food Magazine Wine Challenge, taking place during the third edition of the Mediterranean Experience expo on Saturday, May 30, 2009.
For $35 per person, guests can watch a panel of esteemed judges sample and score an array of wines for gold, silver and bronze awards and collaborate to determine the 2009 “Best in Show.†Panel members include:
– Karen MacNeil, Author of The Wine Bible and Reviewer for eRobertParker.com
– Steven Heimoff, West Coast Editor of Wine Enthusiast Magazine
– Wanda Rowe, Editor, Southern Beverage Journal
– Franklin Ferguson, Corporate Beverage Director of SUSHISAMBA restaurant
– Paul Tanguay, President of Tippling Bros.
– Bonnie Skop, Vice Chairman and Co-Founder, Toast to Humanity
Open to the public all day from 10:00 a.m. to 4:00 p.m., the awards presentation will be held at 3:00 p.m. with “Best in Show†announced by renowned wine authority Karen MacNeil.
ABOUT MEDITERRANEAN EXPERIENCE EXPO
Mediterranean Experience is an international gastronomy and tourism trade show that offers the best in authentic Mediterranean culture and lifestyle. The expo takes over more than 130,000-square-feet of convention center space and attracts more than 5,000 buyers and 150 international exhibitors. For tickets and additional information visit www.mediterraneanexpo.com or call 305.567.2822.
The Fish House
100th Ave & Miller Drive
10000 SW 56 Street
Miami Florida
305-595-8453
Every Monday Night at 8:30pm is Stormy Monday Open Mic Blues Jam for Professional Musicians who get together to play with our band: Darrell Raines, George Caldwell, Curmit “The Frog” Sibert, Steve Stacy and Papa Joe. We serve $1.00 Blue Beer and our own Stormy Monday Menu featuring the Black & Blue Mahi-Mahi sandwich for $5.00.
http://www.thefishhouse.com/
You have been invited by Angelo and Maxie’s to Weekly Craft Beer Tastings with Chris Montelius!.
RSVP
Weekly Craft Beer Tastings with Chris Montelius!
The Audacity of Hops!
Join us this week to sample Stone IPA, Stone Levitation, Stoudt’s Smooth Hoperator, Clipper City (Heavy Seas) Loose Cannon IPA, Sea Dog Wild Blueberry Wheat Ale, Penn Weizen and many more…
$20 includes UNLIMITED beer tasting and Buffalo wings.
Date: Thursday, May 21st, 7pm – 9pm
Location: Angelo and Maxie’s Steakhouse
Address: 3000 Florida Avenue
Coconut Grove, FL 33133
305.445.8177
Wines of Barboursville Vineyards with Barry Alberts!
East coast wines make their mark…
This week, join us in sampling wines from the Barboursville Vineyard in Virginia.
$15 per person includes tasting, artisanal cheeses and appetizers.
Special post-tasting dinner menu also available for $30 per person.
Date: Friday, May 22nd, 7pm – 9:30pm
Location: Angelo and Maxie’s Steakhouse
Address: 3000 Florida Avenue
Coconut Grove, FL 33133
305-445-8177
HATS OFF TO THE CLASS OF 2009:
ANGELO AND MAXIE’S OFFERS COMPLIMENTARY MEAL TO SOUTH FLORIDA GRADS
New Alumni Commence to Coconut Grove After Graduation and Month-Long
to Claim a “Grade A†Experience as They “Mooâ€-ve on to and Celebrate the Next Phase in Life
MIAMI – May 14, 2009 – As students across South Florida take their last set of finals and gear up for commencement, Angelo and Maxie’s Steakhouse (A&M) at the Mayfair Hotel & Spa in Coconut Grove is congratulating them for their hard work with a complimentary meal from May 14 – June 14, 2009. The “Grade A†offer is available to middle, high school, and college students who have graduated from April – June 2009.
Through June 14, South Florida grads who dine at Angelo and Maxie’s with family and/or friends will receive a complimentary lunch or dinner (some restrictions apply). To redeem the “Grade A†offer, students must present the restaurant with their identification and proof of graduation, which may include an official graduation invitation with school seal; official graduation ceremony program; an official school letter stating the student has graduated; or a diploma/diploma card. There is a limit of one graduate per family/group per visit. Advance reservations are recommended. “Grade A†should be mentioned when placing a reservation.
Located inside the Mayfair Hotel and Spa, Angelo and Maxie’s offers indoor and terrace seating. A&M can also be experienced intimately via Suite Service, for catering of meetings and special events, and poolside at Cabana One, the hotel’s rooftop, pool-bar with a view.
The name “Angelo and Maxie’s†derives from the hit tune “Lullaby on Broadway†from the timeless musical “42nd Streetâ€. The steakhouse is located at 3000 Florida Avenue inside the Mayfair in Coconut Grove. Valet parking is complimentary. For reservations, call 305.445.8177 or visit www.opentable.com. To learn more about Angelo and Maxie’s visit www.angelo-maxies.com.
About Angelo and Maxie’s Steakhouse
Since opening on Park Avenue South in Manhattan’s Flatiron District in 1996, Angelo and Maxie’s Steakhouse (A&M) has become a culinary institution in New York City. In 2007, the company opened a spin off and sister restaurant, Maxie’s Grill, a relaxed American style eatery and bar. The second location for A&M opened in Coconut Grove, FL. in late 2008. Angelo and Maxie’s restaurants are value-added, contemporary, upscale eateries serving an abundance of American cuisine. The original restaurant’s name was chosen from the hit tune “Lullaby on Broadway†from hit musical “42nd Streetâ€. Angelo and Maxie’s in Coconut Grove serve three meals†breakfast is served from 7-11 a.m.; lunch is served from noon-3 p.m.; dinner is served from 5-11 p.m. the lobby bar is open 11 a.m. to close. Complimentary valet parking is available. All major credit cards and Prime Card are accepted. For more information, call 305.445.8177 or visit www.angelo-maxies.com.
Spice up your week with a fun filled progressive dinner in South Miami! All you need is a ticket and comfortable shoes!
Tuesday, May 19, 2009
7:00 PM Town Kitchen & Bar
for delicious drinks and appetizers
8:30 PM Casa Lario’s Restaurant
for dinner with a Cuban theme
9:30 PM Khoury’s
for Mediterranean dessert
Tickets are $85.00
-limited seating-
Valet parking is available at Town Kitchen and Bar or there is a public parking garage next to the valet on 73rd Street
RSVP to Pete Halpern phalpern@miamilightproject.com 305.576.4350
Your donation to this event will be a 100% match to our James L & John S. Knight Foundation Grant.
Italian Cooking Show is back! May 21, 2009 | MiaCucina | Coral Gables
Italy-America Chamber of Commerce Southeast
Italian Cooking Show III
Thursday, May 21, 2009 @ MiaCucina – 105 Miracle Mile – Coral Gables
Cooking Class: $45 General Admission
6:30-8:00 PM $30 IACC Members
Reception: $10 General Admission
8:00-9:30 PM FREE IACC Members
RSVP & Payment mandatory by Wednesday May 20, 2009
tanti@iacc-miami.com
Downtown Coral Gables Will Showcase Its Culinary Flair During ‘Taste of the Gables’
Friday, May 29th at 6 p.m.
Downtown Coral Gables is proud to announce that our second annual Coral Gables Restaurant Week will get off to a delectable start with the first-ever Taste of the Gables! This complimentary event promises to celebrate our distinctive culinary scene with tastings from over 20 restaurants and live music. Mark your calendars now! Taste of the Gables, presented by the Business Improvement District and sponsored by Bacardi USA, is going on Friday, May 29th, from 6 to 9 p.m. in the Via between Tarpon Bend and Fritz & Franz (65 Miracle Mile.) The event will feature complimentary samples from Restaurant Week participants as well as live entertainment with a feature performance by Grammy-nominated Negroni’s Trio, an appearance by Tamera G. of 97.3 The Coast’s Those Two Girls in the Morning Show, a $500 Downtown Coral Gables shopping spree giveaway and more. Refreshing Perrier water will be provided.
For more information, visit www.coralgablesrestaurantweek.com
Restaurants Announced for Coral Gables Restaurant Week
June 1st – 14th
Start readying your taste buds, Downtown Coral Gables Restaurant Week starts Monday June 1st! With savings of over 20% off, check out the great list of restaurants including Archie’s Gourmet Pizza, Bangkok Bangkok II, Cacao Restaurant, Caffe Abbracci, California Pizza Kitchen, Da Vittorio, Fleming’s Prime Steakhouse and Wine Bar, Fritz & Franz Bierhaus, JohnMartin’s Irish Pub and Restaurant, Le Provencal, Morton’s The Steakhouse, Ortanique on the Mile, Randazzo’s Little Italy, Pardo’s Chicken, Por Fin Restaurant & Lounge, Red Koi Thai & Sushi Lounge, Spris, Les Halles, Tarpon Bend Raw Bar & Grill, Ruth’s Chris Steak House, The Grill Club, The Sports Exchange, Two Sisters and the Westin Colonnade.
Archie’s Gourmet Pizza
Bangkok Bangkok II
Cacao Restaurant
Caffe Abbracci
California Pizza Kitchen
Da Vittorio
Flemings Prime Steakhouse & Wine Bar
Fritz & Franz BIERHAUS
Hoja Nueva
JohnMartin’s Irish Pub & Restaurant
Le Provencal
Les Halles
Morton’s The Steakhouse
Ortanique on the Mile
Pardo’s Chicken
Por Fin Restaurant & Lounge
Randazzo’s Little Italy
Red Koi Thai & Sushi Lounge
Ruth’s Chris Steakhouse
Spris Coral Gables
Tarpon Bend Raw Bar & Grill
The Grill Club
The Sports Exchange
Two Sisters Restaurant
For more information, updates on restaurants and a complete list of menus, please visit www.coralgablesrestaurantweek.com
Smith & Wollensky, America’s famous steakhouse, will join Napa Valley’s premier winery, Beringer Estates, in hosting a delicious 5-course dinner paired with 4 fabulous wines from the region’s oldest continuously operating winery on May 20 at 6:30pm. The standout menu will include colossal-lump crab cocktail, filet mignon and vanilla panna cotta among many delectable items.
Seating is limited for this event and ticket prices are $125. For Reservations please call 305.673.2800.
www.smithandwollensky.com
Pourings & Pairings 2009
A Year Long Celebration with World’s Finest Winemakers
The celebration continues in 2009, as Smith & Wollensky sets the table for acclaimed
Beringer Estates Winery. You will be guided through an evening of specially selected
pairings—four fabulous wines and four delicious courses, including dessert. Be sure
to visit our website each month for all the details.
Wednesday, May 20, 6:30 PM
Passed Hors d’ouevres
Colossal-Lump Crab Cocktail
Beringer Napa Sauvignon Blanc 2007
Brown Sugar, House-Cured Salmon
Beringer Reserve Chardonnay 2007
Filet Mignon
Beringer Reserve Cabernet Sauvignon 2005
Vanilla Panna Cotta
Beringer Nightingale 2004
Mothers Day at Karu & Y
Call 305 403 7850 to make your reservation
71 NW 14th Street Miami FL 33136
Join us Sunday, May 10, 2009
at Angelo and Maxie’s and enjoy…
Sparkling Mimosas
Continental Breakfast
Action Stations
Hot Selections
Kids’ Corner
Decadent Desserts
and a Mother’s Day Surprise Just for Her
Full Mother’s Day Brunch Menu
$50 per person | $25 children 6 – 12
No charge for children 5 and under
Price includes brunch, surprise for Mom, and valet parking.
For reservations, call 305.445.8177 or place your reservations online at www.opentable.com
Angelo and Maxie’s is located at the Mayfair Hotel & Spa
3000 Florida Avenue, Coconut Grove, Florida 33133
www.angelo-maxies.com
The GMCVB presents its first Spring Miami Spice. Many of the 2008 Miami Spice participating restaurants will offer a special three-course lunch for $23 and/or dinner for $36 during May 1 – 31, 2009. Visit the web site for participating restaurants.
www.ilovemiamispice.com
Today, April 30th, over 50 cities in the United States and Canada will take part in the Dining Out For Life fundraiser benefiting local HIV/AIDS charities.
When you dine at a participating restaurant, a portion of your food bill is donated Care Resource, South Florida’s oldest and largest HIV/AIDS community health provider, in the fight against AIDS.
Please make sure to visit one on the restaurants listed below during their participating meal service(s) and take part in this delicious one-day nationwide fundraiser.
OUR RESTAURANTS!
8 oz. Burger Bar
American
Tel: 305-397-8246
1080 Alton Rd
Miami Beach
Donation: 25%
Dinner
Bond Street Lounge
Sushi, Japanese
Tel: 305-398-1806
150 20th Street
Miami Beach
Donation: 25%
Dinner
Bulldog Barbecue
Barbecue
Tel: 305-940-9655
15400 Biscayne Boulevard
North Miami
Donation: 25%
Dinner
Cafe @ Books & Books
New South Florida
Tel: 305-695-8898
933 Lincoln Road
Miami Beach
Donation: 25%
Dinner
Eleven Leprechauns Irish Pub & Restaurant
Irish Pub
Tel: 305.297.7405
3120 Commodore Plaza
Coconut Grove
Donation: 25%
Lunch / Dinner
Fifi’s Place
Seafood
Tel: 305-865-5665
6934 Collins Avenue
Miami Beach
Donation: 25%
Dinner
Fratelli Lyon
Italian
Tel: 305-572-2901
4141 NE 2 Street
Miami
Donation: 25%
Dinner
Galanga
Sushi & Thai
Tel: 954-565-7577
2389 Wilton Drive
Wilton Manors
Donation: 25%
Dinner
Humpy’s Pizza
Italian
Tel: 954-566-2722
2244 Wilton Drive
Wilton Manors
Donation: 25%
Lunch
La Riviera
Mediterranean and
French
Tel: 305-264-4888
5800 Blue Lagoon
Miami
Donation: 25%
Dinner
The Last Carrot
Health Food
Tel: 305-445-0805
3133 Grand Avenue
Coconut Grove
Donation: 25%
Lunch
Lucky Strike Lanes American
Tel: 305-532-0307
1691 Michigan Avenue
Miami Beach
Donation: 25%
Lunch / Dinner
Peruvian House
Peruvian
Tel: 786-260-4312
1851 N. Federal Highway
Hollywood
Donation: 25%
Lunch / Dinner
Piola – Brickell
Italian, Pizza
Tel: 305-374-0031
1250 S. Miami Avenue
Miami
Donation: 25%
Lunch / Dinner
Piola – Hallandale
Italian, Pizza
Tel: 954-457-9394
1703 E. Hallandale Beach Boulevard, Hallandale
Donation: 25%
Lunch / Dinner
Pizza Rustica
Pizza
Tel: 305-538-6009
1447 Washington Avenue
Miami Beach
Donation:
Dinner
Qdoba Mexican Grill
Mexican
Tel: 305-668-3770
5748 Sunset Drive
South Miami
Donation: 25%
Dinner
Shooter’s Waterfront Cafe
American
Tel: 954-566-2855
3033 NE 32 Avenue
Fort Lauderdale
Donation: 25%
Dinner
Table 8
American
Tel: 305-695-4114
1458 Ocean Drive
Miami Beach
Donation: 25%
Dinner
Tap Tap
Haitian
Tel: 305-672-2898
819 5th Street
Miami Beach
Donation: 25%
Lunch / Dinner
Trina Restaurant and Lounge
Mediterranean
Tel: 954-567-8070
601 N Fort Lauderdale Beach Boulevard,
Fort Lauderdale
Donation: 25%
Dinner
Tuna’s Raw Bar & Grille
Seafood
Tel: 305-932-0630
17850 West Dixie Hwy
North Miami Beach
Donation: 25%
Dinner
Wish
Mediterranean
Tel: 305-674-9474
801 Collins Avenue
Miami Beach
Donation: 25%
Dinner
World Resource Cafe
Sushi & Thai
Tel: 305-535-8987
719 Lincoln Rd
Miami Beach
Donation: 25%
Dinner
Dear Guest,
We invite you to celebrate Administrative Professionals Week with our Prix Fixe Lunch. This lunch special will be served from April 20th thru 24th and features choice of appetizer, entree and dessert for only $29 per person plus tax and gratuity. Our regular menus will also be available.
Appetizers
Wollensky’s Famous Split Pea Soup
Caesar Salad
Tomato & Buffalo Mozzarella Salad
Mixed Green Salad
Entrees
Chopped Chicken Salad
Steak Sandwich
Petit Filet Mignon
Atlantic Salmon Steak
Lemon-basil Chicken Breast
Dessert
Chocolate Cake
Creme Brulee
Assorted Sorbets or Ice Cream
Please call us, or to reserve online please click here.
FREE VODKA TASTING
Friday April 17th – Happy Hour at La Loggia Restaurant from 6 to 8pm –
Wasabe Vodka ( Vodka blended with gingo grape sake)
Don’t miss out the girls will be here promptly at 6 to pass out the newest trend in VODKA!!!!
68 West Flagler Street
Miami, Fl 33130
305 373-4800
www.laloggia.org
TODAY, you are invited to attend the Grand Opening of TUTTO BENE MONDAYS.
TUTTO BENE MONDAYS is your new dinner party located at I Corsini (560 Washington Avenue, Miami Beach, FORMER Sport Cafe & Baires).
What is TUTTO BENE MONDAYS?
TUTTO BENE MONDAYS is the hottest new party in Miami Beach on Monday.
We have an amazing new location with a great garden; very well-priced food; models; cool and outgoing people; unusual music and cheap valet parking.
We even offer a 3 course menu + 1 glass of wine for $45 !!
$5 Valet parking
JOIN US FOR THIS NEW DINNER/COCKTAIL PARTY TODAY AT 8:00 PM!!
For Dinner reservation call Eric (786.273.8600) or Ana Isabel (305.244.8322)
Put your sushi where your mouth is! RA Sushi in South Miami’s inaugural “Sushi Showdown” – Apr. 14
Official Sushi-Eating Contest
Schnebly Redland’s Winery invites you to its 1st Annual Easter Sunday Brunch. Bring the whole family and enjoy several brunch stations including deli cold cuts, fresh smoked salmon, an omelet station, and more. Easter Brunch features egg hunts, face painting, and memories captured by our photographers for guests to enjoy.
Live musical performance by Pacific Rhythms
Sunday, April 12, 2009
Two Seatings:
9:30 to 11:30 a.m.
12:30 pm. to 2:30 p.m.
$29.95 per person
$9.95 per child under 12 years of age
*Infants free
Seating is limited.
Reserve your seating now and take advantage of our Sunday Brunch $15 Sparkling Wine Special.
Schnebly Redland’s Winery is excited to host its 1st Annual Easter Sunday Brunch. Just like dyed eggs, chocolate bunnies and marshmallow chicks, we hope the Brunch at Schnebly’s will become an Easter tradition at the winery for many families in Miami and the Redland’s tropical country side.
Call 305-242-1224 or email to purchase tickets and for more information events@schneblywinery.com.
30205 S.W. 217 Ave – Homestead, FL 33030
WINERY FANS! There’s even better news! When you purchase our Easter Day Special you also qualify for our Easter Right-To-Buy Special. Show your receipt when you purchase a case of wine (12 bottles) and receive that case for only $9.00 a bottle.
Wine Tasting with Winemaker, Bill Arbios!
Join us for this week’s wine tasting hosted by Barry Alberts and special guest, Bill Arbios, Winemaker for Arbios and Praxis Cellars in California!
Appetizers and artisanal cheeses accompany the wine for only $15 per person.
A special post-tasting dinner menu is also available for $30.
Date:
Friday, April 3rd, 7pm – 11pm
Location:
Angelo and Maxie’s Steakhouse
Address:
3000 Florida Avenue
Coconut Grove, FL 33133
BUNNY HOP TO AN EASTER BRUNCH WITH ADDED VALUE: ANGELO AND MAXIE’S OFFERS ALL-INCLUSIVE FOOD AND ENTERTAINMENT
Celebrate Easter with a Brunch Featuring More Than Just Steak and Eggs and Receive a Complimentary Brunch for Mom on Mother’s Day
As families across South Florida search for economic-friendly places and activities to celebrate the upcoming holiday, Angelo and Maxie’s (A&M) at the Mayfair Hotel and Spa introduces its Easter Sunday Brunch Eggstravaganza complete with a specialty brunch and an afternoon of fun-filled activities from 11 a.m. – 3 p.m. Brunch, valet parking and activities are included in the $50 for adults and $25 for children six through12. There is no charge for children five and under.
With a little help from the host, Mr. Easter Bunny, children will be able to play in the Mayfair’s various gardens while parents indulge in a decked out menu of breakfast and lunch favorites. The Eggstravaganza event, sure to bring out the kid in anyone, features a menu with full American and Continental Breakfast, Design Your Own Omelet Station, Salad Bar, Carving Station, Decadent Candy Bar, Dessert Station, complimentary mimosas and children’s activities that include:
Meet and Greet the Easter Bunny: bring your camera for a snap shot with Mr. Bunny | 11 a.m. – 3 p.m.
Easter Egg Hunt: hidden throughout the Mayfair courtyard … see how many you can find | 12:30 p.m.
Petting Zoo: rabbits and chicks and ducklings, oh my! | 1 – 3 p.m.
Face Painting: whimsical creations on your perfect little canvas | 11 a.m. – 3 p.m.
Easter Egg Decorating: custom design your own in our Egg Lab | 11 a.m. – 3 p.m.
Just for Mom: Special Treat for Second Servings
Families who dine at Angelo and Maxie’s on Easter will receive a special treat for mom. As a thank you for spending the Easter holiday at the restaurant, families will receive a Mother’s Day card with a special incentive.
On Mother’s Day (May 10, 2009), families who dined at A&M on Easter Sunday will receive a complimentary brunch for the head mother in the group ¾ be it great grandma, the grandmother, or mom. The complimentary brunch is limited to one per family.
Located inside the Mayfair Hotel and Spa, Angelo and Maxie’s offers indoor and terrace seating. A&M can also be experienced intimately via Suite Service, for catering of meetings and special events, and poolside at Cabana One, the hotel’s rooftop, pool-bar with a view.
The name “Angelo and Maxie’s†derives from the hit tune “Lullaby on Broadway†from the timeless musical “42nd Streetâ€. The steakhouse is located at 3000 Florida Avenue inside the Mayfair in Coconut Grove. Valet parking is complimentary. For reservations, call 305.445.8177 or visit www.opentable.com. To learn more about Angelo and Maxie’s, visit www.angelo-maxies.com.
About Angelo and Maxie’s Steakhouse
Since opening on Park Avenue South in Manhattan’s Flatiron District in 1996, Angelo and Maxie’s Steakhouse (A&M) has become a culinary institution in New York City. In 2007, the company opened a spin off and sister restaurant, Maxie’s Grill, a relaxed American style eatery and bar. The second location for A&M opened in Coconut Grove, Fla. in late 2008. Angelo and Maxie’s restaurants are value-added, contemporary, upscale eateries serving an abundance of American cuisine. The original restaurant’s name was chosen from the hit tune “Lullaby on Broadway†from hit musical “42nd Streetâ€. Angelo and Maxie’s in Coconut Grove serve three meals†breakfast is served from 7-11 a.m.; lunch is served from noon-3 p.m.; dinner is served from 5-11 p.m. the lobby bar is open 11 a.m. to close. Complimentary valet parking is available. All major credit cards and Prime Card are accepted. For more information, call 305.445.8177 or visit www.angelo-maxies.com.
Weekly Wine Tastings with Barry Alberts!
Bonjour!
Join us for a tour of France and Italy… Take a trip through the flavors of the Old World with Barry Alberts and his selection of French and Italian wines accompanied by a complementary array of cheeses.
Ciao!
Date: Friday, March 27th, 7pm – 9:30pm
Location: Angelo and Maxie’s Steakhouse
3000 Florida Avenue
Coconut Grove, FL 33133
DINING OUT FOR LIFE 2009
Dine Out, Fight AIDS
On April 30th, many of the area’s best restaurants will donate a percentage of their day’s receipts as participants of Dining Out For Life. Dining Out For Life is a one-day international fundraiser benefiting HIV/AIDS charities in participating cities. This is the fourth year that Dining Out For Life in South Florida will benefit Care Resource.
Care Resource is the area’s oldest and largest HIV/AIDS community service organization. Funds raised through Dining Out For Life will go to support the services Care Resource provides in Miami-Dade and Broward.
We invite you to take part in this delicious event on April 30th by dining out for breakfast, lunch and/or dinner with family, friends or co-workers at one of the participating restaurants listed on www.DiningOutForLife.com. New restaurants are signing up daily, so check back often.
To view a current list of restaurants, sign up a restaurant, become a sponsor, or become an ambassador please visit www.diningoutforlife.com.
2009 SPOKESPERSON – TED ALLEN
TV Host signs on to represent event
Ted Allen has signed on to be Dining Out For Life International’s spokesperson for the second year. We are delighted to have him
back. Ted Allen is the host of the Food Network’s new hit series “Chopped” and of “Food Detectives”.
Ted Allen Allen is also known as a judge on “Iron Chef America” and “Top Chef” and as the food and wine specialist on Bravo’s “Queer Eye for the Straight Guy”. “Dining Out For Life is a great way to make a meaningful contribution to the fight against AIDS while also supporting the hardworking restaurant community-right in your own backyard,” explains Ted Allen. The local spokesperson will be announced in the next issue of The Dish. Stay tuned!
List of participating restaurants
CALL FOR AMBASSADORS
Volunteer for Dining Out For Life
If you are outgoing and like to make a difference, this is the volunteer opportunity for you!
Like every fundraising event, Dining Out For Life South Florida relies on the help of our volunteers. The most important of these is our “Restaurant Ambassadors.”
As an ambassador you will ask friends, family and co-workers to join you at your designated restaurant. You will also speak with restaurant patrons about the event and Care Resource. Don’t worry! Traning and talking points are provided. The time commitment is minimal, but the satisfaction is great!
This year Lucky Strike Lanes in Miami Beach will host the Ambassador’s Wrap Party. After a hard day’s work as an ambassador you are invited to hang out with your fellow ambassadors and enjoy bowling and munchies compliments of Lucky Strike.
Also, ambassadors are eligible for wonderful prizes donated by our participating restaurants and sponsors, such as gift certificates from Bond St. Lounge and Galanga.
Online registration for ambassadors is now open at www.diningout.kintera.org.
If you’d like more information about being an ambassador or would like to volunteer in another capacity, please call us at 305-576-1234 x236 or visit www.DiningOutForLife.com/Miami
and click on “Volunteer”.
Weekly Beer Tastings with Chris Montelius!
This week, join us for a taste of a few of craft beer’s big dogs!
Sample a number of beers from the likes of Left Hand, Boulder, Clipper City, Dogfish and Stone… 3 to 4 beers from each brewer will be poured. And don’t forget the unlimited Buffalo wings, all for $20 per person.
Date: March 19th, 2009, 6pm – 9pm
Location: Angelo and Maxie’s Steakhouse
Address: 3000 Florida Avenue
Coconut Grove, FL 33133
Sushi Thursdays*
Complimentary sushi and drink specials.
DATE: Every Thursday
TIME: 6:00 – 11:00 pm
LOCATION: Sushi Sobe at Loews Miami Beach
LET THE MADNESS BEGIN: CRAFT BREWS GO HEAD TO HEAD FOR THE SECOND TIME THIS MARCH AT LOLA’S ON HARRISON
From Thirty-Two to the Sweet Sixteen, and the Final Four,
Lola’s Crowns a Beer Champion at the End of The Road to Glory
HOLLYWOOD, Fla. – As basketball fans across the U.S. prepare for March Madness rituals, Lola’s on Harrison is launching its own two-week, double-header event parallel to the NCAA Men’s Basketball tournament. From March 19 – April 6, Lola’s will feature “Beer Madness†— a competition in which 32 craft beers will go head to head for the title of “Best Craft Brew.â€
Rules of the Game
Lola’s will host nine game nights on 3/19, 3/20, 3/21, 3/26, 3/27, 3/28, 3/29, 4/4, and 4/6. During each game night, patrons will sample six to eight beers pitted against each other and will vote on the “winning beer.â€
The Contenders: Beer Madness First Round
In its second year, Lola’s is bringing back fan favorties and adding in rookies and sophmores into the mix to contend for this year’s beer championship. The micro-brews being offered during the tournament include:
March 19th
Penn Pilsner vs. Sam Smith Organic Lager
HS Small Craft Uber Pils vs. Stoudt’s Pils
Harviestoun Bitter and Twisted vs. Shipyard Old Thumper
Monty Python Holy Grail vs. Smithwicks Irish Red Ale
March 20th
Abita Purple Haze vs. Seadog Blueberry Wheat
Virgin Islands Mango Pale Ale vs. Dogfish Head Apri-Hop
Lagunitas Hairy Eyeball vs. Dogfish Head IBA
Abita Turbo Dog vs. Native Brewing Co. # 11
March 21st
Avery White Rascal vs. Tommy Knocker Jack Whacker Wheat
Hofbrau Hefeweizen vs. Weihenstephaner Hefeweizen
Left Hand Black Jack Porter vs. Great Divide St. Brigid’s Porter
Rogue Mocha Porter vs. Saranac Caramel Porter
March 26th
Dogfish Head 90 Minute IPA vs. Shipyard Fuggles IPA
Boulder Mojo IPA vs. Stone Ruination IPA
Left Hand Milk Stout vs. HS Peg Leg Stout
Young’s Double Chocolate vs. Rogue Chocolate Stout
Box Office Information
The NCAA tournament will be televised each night at Lola’s. The cost of each game night is $20.00 or a discounted rate of $162.00 for all tournament rounds. Admission includes beer samples only; regular dinner service will be available during regular hours. For reservations, call 954.927.9851. To learn more about Lola’s on Harrison, visit www.lolasonharrison.com.
About Lola’s on Harrison
Lola’s on Harrison is located at 2032 Harrison Street in Hollywood, Fla. The restaurant is open for dinner Sunday, Tuesday and Wednesday from 5-10 p.m.; Thursday, Friday and Saturday from 5-12 a.m.; closed Mondays. Ample free parking is located behind the restaurant. All major credit cards accepted. For more information, call 954.927.9851 or visit www.lolasonharrison.com.
A Sampling of Delicious Gourmet Treats from your favorite MiMo restaurants and Historic Walking Tour.
– What: Taste of MiMo
– When: March 28 – noon to 5pm
– Where: 67th to 78th Street, Biscayne Boulevard
11TH ANNUAL MIAMI FASHION WEEK® TO SHOWCASE
GLOBAL Cuisine AT FIRST INTERNATIONAL CULINARY ARTS PAVILION
Nightly Tastings Feature Haute Cuisine Representing Designers’ Countries
The largest event in the country spotlighting international fashion hits the runways in Miami when designers, entertainers and celebrities from around the globe take part in the 11th annual Miami Fashion Week®, March 19 through March 22. Making its debut at this year’s Miami Fashion Week® is the International Culinary Arts Pavilion — a fashionable feast occurring nightly under the design direction of a different celebrity chef who will create cuisine inspired by the native countries of the fashion designers being showcased that night. Accompanying the tasting menus will be wine pairings by Italian vineyard Casa Vinicola Zonin. The International Culinary Arts Pavilion is being presented by Whole Foods Market, Johnson & Wales University, and A Joy Wallace Catering Production and Design Team.
Thursday night, March 19, Elgin Woodman, Chef de Cuisine, A Joy Wallace Catering Production and Design Team, will be creating a tasting menu featuring native tastes from the Caribbean, including South Florida favorites. A native of Lima, Peru, Chef Woodman received her Bachelor’s degree in Hospitality Management from Florida International University in 1993. In 1997, she joined A Joy Wallace and she was recently a featured chef in a new cookbook titled “Inside the Recipe Box of the Catering Chef.†She was also named as one of three finalists for the International Caterer’s Association’s Chef of the Year for 2008.
Friday, March 20, the International Culinary Arts Pavilion travels to the Dominican Republic and South America with James Beard Award finalist Chef Edgar Leal from Cacao Restaurant. Chef Leal began his career as an apprentice cook under the guidance of Chef Marc Provost at Gazebo Restaurant in his native Caracas, Venezuela. After a series of impressive accomplishments throughout Europe, Chef Leal opened Cacao in Coral Gables in October 2002, with his wife Mariana Montero De Castro, Chef de Cuisine and Patissier of the restaurant. Cacao Restaurant was named Best New Restaurant by Food & Wine, Florida Trend Magazine and The Miami Herald, and Coral Gables’ Most Accomplished Restaurant by Wine Spectator. Chef Leal has been featured by The New York Times, Time Magazine and has appeared on NBC’s “Today Show.†In 2007, Cacao was named one of America’s top 10 restaurants in Miami/South Florida by Zagat’s Restaurant Survey.
Moscow meets the Middle East Saturday night when Tantra’s Executive Chef, Irina Korneeva-Hogle, a Russian native, pays homage to the Miami Fashion Week designers from Dubai, Lebanon, Malaysia and Pakistan. A chess master with a degree in aeronautical engineering, Korneeva-Hogle entered and won a modeling contest in Milan which eventually took her to New York. While there, she refined her palate and her love of food at some of Gotham’s finest eateries. During a trip to Miami in 1998, she met her soon-to-be-husband, Tim Hogle, the owner of Tantra Restaurant. In the decade since, Korneeva-Hogle has hired, supervised, advised and worked side-by-side with the some of the top chefs in Miami, and now holds the Executive Chef position at Tantra Restaurant.
Executive Chef Nate Martin from Andu Restaurant takes over Sunday night with his tasting menu honoring Spain. A native of Dallas, Chef Martin worked under the tutelage of some of the nation’s top chefs in both Dallas and New York before landing at Pearl and Nikki Beach where he was sous chef for three years before moving over to 8½ in The Clinton Hotel as chef de cuisine. With the February 2008 opening of Andú Restaurant & Lounge in downtown Miami’s Brickell area, Chef Martin oversees the kitchen and executes an eclectic menu of Mediterranean cuisine with international influences.
The public is invited to attend the fashion shows and the International Culinary Arts Pavilion tastings, both happening at the Wynwood Art District’s SOHO Studios. Tickets are $25 per fashion show and are available now at www.miamifashionweek.com/Tickets. Culinary Arts Pavilion admission is $20 each night, available at the door.
For more information on Miami Fashion Week®, visit www.miamifashionweek.com.
Celebrate St. Patty’s Day in true Irish style!
Chris Montelius of Fresh Beer, brings home the pot of gold filled with Irish style micro-brews like Highlands Gaelic Ale, Kelly’s Irish Cider, Left Hand Milk Stout and Stoudt’s Fat Dog Oatmeal Stout. Enjoy a clever mix of a lagers, stouts and red & amber ales along with Angelo and Maxie’s Buffalo wings for only $20 per person… Oh, the luck of the Irish!
Thursday, March 12th
6:00 PM – 9:00 PM
This week’s theme: St. Patrick’s Day
STONE CRAB & SEAFOOD HAPPY HOUR
4PM-7PM Every Friday and Saturday at Nikki Beach
Every Friday and Saturday enjoy $10 jumbo Stone Crabs, Lobster Tail, and half priced signature Mojitos.
For more information
call 305-538-1111 x110 or reservations.miami@nikkibeach.com
Grand Opening of Casa Salvatore on March 11th
When: Wednesday, March 11th
Time: 7:00 pm – ?
Where: Casa Salvatore, 801 Brickell Bay Dr, Miami 33131
Join in the celebration as Casa Salvatore serves a selection of complimentary wine and a sampling of items from their menu.
This event is free to attend, but RSVP is required by Monday, March 9th. RSVP now. info@dinemag.net
It’s Fat Tuesday – Mardi Gras
www.WineWalk.net
Tuesday, February 24
from 6 to 9pm
You’re invited to join us for a special event, unique to our community.
A taste of wine, some good food and a leisurely stroll around town with friends. In Coral Gables, we call this the Wine Walk.
On the Great Gables Wine Walk, you and your friends will visit up to six different venues to sample wine and food. Enjoy a delightful evening sojourn at your favorite places — while discovering a few new venues as well.
Purchase Tickets Online
or by phone: 305-443-7973
or with cash at Fritz & Franz Tuesday evening from 6 to 7pm
$10 per restaurant: enjoy wine and food at your choice of six participating restaurants.
Present your Wine Walk tickets for your wine and food samples.
Good afternoon. Once again, the taste of mimo will be taking place at the end of this month.
Please post the following event to your calendar of events.
Date is saturday, feb 28th and will run as a continuing series. Dates to follow are march 28th, and may 2nd (running in conjunction with cinco de mimo)
A reminder for those dates will be sent out weeks prior for posting.
You may respond to this email with any questions or call the number in the flyer below. Thank you and see you there!
http://www.mimoboulevard.org/
MAMAJUANA CAFÉ CELEBRATES A GRAND OPENING IN TRUE “MIAMI STYLEâ€
Coral Gables, Florida which is no stranger to
fine dining establishments is about to get a culinary boost from an
indigenous Dominican miracle potion named “Mamajuanaâ€. The owners of the
famous Mamajuana Café in New York are ready to open their doors locally and
treat Miami residents to the feel, sights, tastes, and sounds that have had
the Big Apple buzzing for years.
A formal ribbon cutting ceremony will take place at 6:30 pm with Coral
Gables city officials, celebrities and the owners of Mamajuana (Victor
Osorio, Carlos Saint-hilaire). Following that “welcome†into the South
Florida community, the kick off celebration will commence. Passed hors de
oeuvres, Mojitos courtesy of Bacardi, Champagne courtesy of Korbel and fresh
rolled cigars courtesy of South Beach Cigar Shop will keep guests of this
high end soiree smiling as they are the first to step foot into Mamajuana in
Miami.
Mamajuana represents a place where all five of the senses will delight.
Nestled across the street from “The Village of Merrick Park†Mamajuana Café
will embark guests on a journey to a far off “paradiseâ€. A full-on
entertainment and dining experience, Mamajuana Cafe was created for the
patron possessing an appreciation for culture, art, and cuisine. The venue
is an attraction in itself as it stays true to pre and post Columbian
Dominican culture.
The owners of Mamajuana Café considered every detail as they carefully
blended pre-Columbian artifacts and feel with old world Spanish
architecture. The name “Mamajuana†itself is derived from a drink created by
the Taino Indians who are indigenous to the Dominican Republic. The
Mamajuana drink is a concoction made of herbs, roots, rum, and wine which
has been used as a cure all that treats everything from impotency to the
flu.
Much like the Mamajuana drink the Café will act as a cure all for patrons as
the venue transports them from the mundane to an exotic Dominican paradise.
One can indulge in amazing cocktails, an award-winning wine list (under the
direction of Sommelier Yamil Martinez) and live entertainment. But the real
star of the show is the cuisine. Acclaimed Chef Ricardo Cardona, a pioneer
of Nuevo Latin Cuisine who created the Mamajuana menu in New York will
oversee the kitchen creating the menu in Miami as well. Cardona, who has
been featured in numerous publications including The New York Times, The
L.A. Times, and The Chicago Tribune, has worked in a variety of French and
American restaurants before accepting his current task at this venue
situated in one of the most prominent areas of South Florida.
On Thursday February 19th 2009 the grand opening will be like an awards
ceremony complete with a red carpet filled with local, regional and
national/international celebrities and dignitaries including: Aide to Miami
Dade County Mayor Carlos Alvarez, Roddy Gomez, Coral Gables Chamber of
Commerce and the Dominican American National Chamber of Commerce, Florida.
Onlookers will get to feast their eyes on all that equals a “wow†factor
such as the most fabulous exotic vehicles out in the market parked out front
courtesy of Elite Luxury Services, body painted models and performers
courtesy of Zhantra Entertainment and Drawing on People, music, surprise
performances and much, much, more. Once inside the venue, guests will
have the opportunity to sit amidst the beautiful ambiance the ownership had
created, including original artwork by artist Alex Yanes.
Guests, VIPS including: Tito Puente Jr., Fernando Del Rincon, Tony Andrade,
Nuestra Belleza Latina Alejandra Espinoza, Shalim, Jorge Moreno, Carlos
Navarro, Charytin Goyco, Karol Rosa, Liset Alea, and media will be present
as this opening takes everyone on a journey, a fabulous one embracing a
concept straight from NYC to the city of beaches and amazing nightlife-
Miami.
The Mamajuana grand Opening will take place with a ribbon cutting at 6:30pm,
cocktail reception with music from 7-10pm.
Promotional partners include: Presidente Beer, Perry Ellis
International/Cubavera,
Got It Concierge, Gables Magazine, One Source Branding, and the UM
Transplant Foundation.
For additional information on Mamajuana Café in Coral Gables, or grand
opening festivities, please contact: Creativas Group (305) 968-2384 and via
email at: info@creativasgroup.com for media coverage, and interviews. For
interviews with Victor Osorio, Carlos Saint-hilaire or Chef Ricardo Cardona
please contact: Creativas Group.
The Fish House presents : The Fifth Annual Miami Crawfish Boil and Cajun Festival Free admission February 24th, 2009 from2:00pm til 10:00pm
www.thefishhouse.com
VALENTINE’S DAY
SATURDAY FEBRUARY 14TH
DINNER RESERVATIONS: (305)476-8111
UVA: 2626 PONCE DE LEON BLVD | CORAL GABLES
Come join us this Valentine’s Day at Vita Restaurant and Lounge for a unique and romantic dining experience. This Saturday, February 14th, Vita will be donating 10% of the proceeds from their special Valentine’s Day menu to Care Resource. Dine under the stars in their tree lined courtyard, or by candlelight in the main dining room as you enjoy a fashion show by Elfi L’Atelier of St. Tropez. Call or go online today to reserve your table, as seating is limited for this special event.
Vita offers a relaxed atmosphere while maintaining an elegant and upscale vibe. The restaurant features Italian and Mediterranean cuisine. Located in the heart of South Beach, Vita is not only a restaurant but a lounge that is open until 2:30am
Vita Restaurant and Lounge
www.vita-miami.com
1906 Collins Ave (Across from the Shore Club)
Miami Beach, Florida 33139
Phone: 305-674-8822
Coral Gables, Florida which is no stranger to fine dining establishments is about to get a culinary boost from an indigenous Dominican miracle potion named “Mamajuanaâ€. The owners of the famous Mamajuana Café in New York are ready to open their doors locally and treat Miami residents to the feel, sights, tastes, and sounds that have had the Big Apple buzzing for years.
A formal ribbon cutting ceremony will take place at 6:30 pm with Coral Gables city officials, celebrities and the owners of Mamajuana (Victor Osorio, Carlos Saint-hilaire). Following that “welcome†into the South Florida community, the kick off celebration will commence. Passed hors de oeuvres, Mojitos courtesy of Bacardi, Champagne courtesy of Korbel and fresh rolled cigars courtesy of South Beach Cigar Shop will keep guests of this high end soiree smiling as they are the first to step foot into Mamajuana in Miami.
Mamajuana represents a place where all five of the senses will delight. Nestled across the street from “The Village of Merrick Park†Mamajuana Café will embark guests on a journey to a far off “paradiseâ€. A full-on entertainment and dining experience, Mamajuana Cafe was created for the patron possessing an appreciation for culture, art, and cuisine. The venue is an attraction in itself as it stays true to pre and post Columbian Dominican culture.
The owners of Mamajuana Café considered every detail as they carefully blended pre-Columbian artifacts and feel with old world Spanish architecture. The name “Mamajuana†itself is derived from a drink created by the Taino Indians who are indigenous to the Dominican Republic. The Mamajuana drink is a concoction made of herbs, roots, rum, and wine which has been used as a cure all that treats everything from impotency to the flu.
Much like the Mamajuana drink the Café will act as a cure all for patrons as the venue transports them from the mundane to an exotic Dominican paradise. One can indulge in amazing cocktails, an award-winning wine list (under the direction of Sommelier Yamil Martinez) and live entertainment. But the real star of the show is the cuisine. Acclaimed Chef Ricardo Cardona, a pioneer of Nuevo Latin Cuisine who created the Mamajuana menu in New York will oversee the kitchen creating the menu in Miami as well. Cardona, who has been featured in numerous publications including The New York Times, The L.A. Times, and The Chicago Tribune, has worked in a variety of French and American restaurants before accepting his current task at this venue situated in one of the most prominent areas of South Florida.
On Thursday February 19th 2009 the grand opening will be like an awards ceremony complete with a red carpet filled with local, regional and national/international celebrities. Onlookers will get to feast their eyes on all that equals a “wow†factor such as the most fabulous exotic vehicles out in the market parked out front courtesy of Elite Luxury Rentals, body painted models and performers courtesy of Zhantra Entertainment and Drawing on People, music, surprise performances and much, much, more. Once inside the venue, guests will have the opportunity to sit amidst the beautiful ambiance the ownership had created, including original artwork by artist Alex Yanes.
Guests, VIPS including: Tito Puente Jr., Fernando Del Rincon, Tony Andrade, Nuestra Belleza Latina Alejandra Espinoza, Shalim, Latin Grammy Winner Jorge Moreno, Charytin Goyco, Karol Rosa, List Alea, and media will be present as this opening takes everyone on a journey, a fabulous one embracing a concept straight from NYC to the city of beaches and amazing nightlife- Miami.
The Mamajuana grand Opening will take place with a ribbon cutting at 6:30pm, cocktail reception with music from 7-10pm. Promotional partners include: Presidente Beer, Got It Concierge, Gables Magazine, One Source Branding, and the UM Transplant Foundation.
For additional information on Mamajuana Café in Coral Gables, or grand opening festivities, please contact: Creativas Group (305) 968-2384 and via email at: info@creativasgroup.com for media coverage, and interviews. For interviews with Victor Osorio, Carlos Saint-hilaire or Chef Ricardo Cardona please contact: Creativas Group.
RSVP TO: GPINERES@CREATIVASGROUP.COM
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Nikki Beach Corporate • 2800 Biscayne Blvd. • Miami, FL 33137 • 786.515.1130
nikkibeach.com | nikkinews.com | nikkimusic.com | nikkistyle.com |
“THE BUDDING COOK†PROMOTES HEALTHY EATING HABITS FOR KIDS AT THE 2009 SOUTH BEACH WINE & FOOD FESTIVAL
SUNDAY, FEBRUARY 22, 2009
10 a.m. – 5 p.m.
WHO/WHAT: South Florida chef and founder of The Budding Cook, Mimi Chacin, will team up with the Food Network South Beach Wine & Food Festival for a day of healthy cooking at Jungle Island. Mimi is set to host cooking classes for kids of all ages at the Fun and Fit as a Family’s “Destination Garden.†The ingredients for Mimi’s fresh and healthy recipes will be the native fruits, vegetables and herbs that grow year-round in the theme park’s sustainable food garden.
WHEN: Sunday, February 22, 2009, 10 a.m. – 5 p.m.
Three classes will take place throughout the day on a loose schedule.
Estimated times are as follows:
FIRST CLASS: 11:30 a.m.
SECOND CLASS: 1:30 p.m.
THIRD CLASS: 3:30 p.m.
WHERE: Destination Garden at Jungle Island
1111 Parrot Jungle Trail
Miami, Florida 33132
ADMISSION: $20 per person to enter Jungle Island
MEDIA CONTACT:
Galena Mosovich of Galena Mosovich Public Relations at (954) 675-3684 or galenapr@yahoo.com for The Budding Cook.
About The Budding Cook:
The Budding Cook is dedicated to teaching the joy of cooking to the youngest members of the multi-cultural South Florida community. The Surfside-based company offers fun and educational cooking classes to children ages 3 to 12+ from Aventura to Coral Gables in the comfort of their own homes. To learn more, please visit www.thebuddingcook.com.
About the Food Network South Beach Wine & Food Festival:
The South Beach Wine and Food Festival is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. Celebrating its eighth year, the festival is scheduled for February 19 – 22, 2009 at various venues in Miami Beach. For more information, visit www.sobewineandfoodfest.com.
About Fun and Fit as a Family:
The Food Network South Beach Wine & Food Festival is proud to announce the return of its groundbreaking childhood obesity prevention initiative – South Beach Diet presents Fun and Fit as a Family featuring Kellogg’s Kidz Kitchen. Taking place February 21 & 22, 2009 throughout Jungle Island, one of Miami’s premiere theme parks, Fun and Fit as a Family will bring together the best culinary, fitness, food, and health personalities and professionals in the country to show the community how they can make healthier choices. For more information, visit www.funandfitasafamily.com.
South Florida Mom Turns Passion for Kids and Food into a Budding Business
Introduces New, Hands-On Approach to Teaching Valuable Skills
and an Appreciation for Food and Cooking
SURFSIDE, Fla. – The Budding Cook teaches kids from Aventura to Miami Beach the joy of cooking. Mimi Chacin, mother of two and founder of Surfside-based The Budding Cook, hosts cooking classes for kids from three to 12 by bringing the ingredients, the lessons, the equipment and the fun to their homes.
Chacin combines her passion for cooking with her flair for different cultures to provide a unique and educational activity for parents desperately seeking positive extracurricular outlets for their children.
“Kids are natural cooks because they are curious and have no fear in the kitchen,†said Chacin. “My goal is to channel their curiosity into the kitchen where we can cultivate an awareness of new flavors, cultures and nutrition.â€
Born in Spain and raised in Venezuela by well-traveled parents, Chacin learned at a young age to embrace a multitude of cuisines. That is why many Budding Cook classes feature age-appropriate recipes for internationally-inspired dishes ranging from Pad Thai and Greek-inspired lamb meatballs with tomato, feta and olive salad to the more familiar whole wheat waffles with sliced fresh strawberries and maple syrup.
While fostering a greater appreciation of the origins of our food, The Budding Cook classes also reinforce traditional disciplines learned at school like math, reading, science, foreign language and geography, along with important skills like organization, following directions, time management and teamwork. According to Chacin, even the littlest Budding Cooks can benefit from refining their motor skills and improving their vocabulary.
As a culinary school graduate, Chacin understands the importance of kitchen safety. She strives to teach each Budding Cook the basics of proper food handling, food preparation, cooking techniques and presentation.
The excitement sparked by this latest craze for kids is palpable in Surfside, Bay Harbor, Miami Shores and other neighborhoods in Miami-Dade County where classes are in progress. Chacin is looking to the future with plans for summer camps and expansion to new neighborhoods like Coral Gables. She is also enthusiastic about introducing The Budding Cook concept to teenagers and adults as she grows.
Chacin received her B.S. in Mass Communications from Boston University in 1994 and graduated from the Art Institute of Fort Lauderdale’s Culinary Arts Program with high honors in 2005. Before founding The Budding Cook in 2008, she worked in the kitchen of Michy’s, a Miami hot spot for foodies, and served as a resident cooking teacher at Skipping Stones, a local enrichment and activity center for kids.
Chacin resides in Surfside, Fla. with her two sons.
The Alexander Hotel invites you to sample Chef Patrick’s culinary expertise 2/24/09
Website
Your local Texas de Brazil will be open for extended hours on Valentine’s Day, Saturday February 14, 2009 from 12 PM to 11 PM. Treat your loved one to our fresh gourmet salad area, seasoned sizzling meats and traditional side items. Texas de Brazil will be serving the regular dinner menu and price all day.
Happy Valentine’s Day!
Dine early and enjoy the rest of the evening to plan something special! Due to the popularity of this holiday, reservations are highly recommended.
Enjoy a symphony of international flavours and styles at Miami’s newest sensual destination experience, Level 25. Discover how world-class vintages in The Wine Attic pair perfectly with Atrio’s progressive, global fare, meticulously crafted by Executive Chef Michael Gilligan. After, linger over a creative cocktail at The Bar, where stunning vistas of the glittering city and Biscayne Bay unfold beneath you.
Stylish and seductive, the glittering ambience of Level 25, mirrored by the twinkling lights of the city below, creates the perfect backdrop for signature dishes that tempt the palate and spark the imagination. With classics such as lightly baked crab cakes and rum and black pepper glazed filet mignon, and innovative tasting menus featuring inspired dishes such as pan-seared citrus-salted ostrich loin and lavender-dusted rabbit, it is little wonder that Atrio is a Florida Trend Golden Spoon Award winner.
A must for locals and visitors alike, Level 25 is the perfect setting for an indulgent dining experience, 25 storeys in the sky.
CONRAD MIAMI | 1395 BRICKELL AVENUE | 25TH FLOOR | MIAMI | FL | 33131
Comfort Zone Studio & Spa and Lola’s on Harrison Team Up with Cupid to Match Make the Five Senses to Create the Most Romantic Day of the Year
Lovebirds take a cue from Cupid this Valentine’s and escape to sun-kissed South Florida for love and romance. To assist in plotting a perfectly passionate getaway, Comfort Zone Studio & Spa and Lola’s on Harrison in Downtown Hollywood has teamed up with the “God of Love†to pamper that special someone and indulge their senses.
Through February 2009, treat honey to a romantic fantasy day trip. Downtown Hollywood will turn into a playground where couples will enjoy spa, shopping, and dining. The Feast for the Senses package can be reserved month long to celebrate the love couples have for one another.
This love-filled getaway begins with a rose petal foot ritual and tea service at Comfort Zone. Upon arrival, Miss or Mr. Valentine can be greeted with a note from her or his true Love. The “love letterâ€: A few special words from that special someone with details on the journey they will embark on for the next few hours — any of three package options:
“You & Iâ€
Valentine’s romantic journey continues in a dim couple’s suite scented to entice love and clad in candles creating a feeling of passion. In the suite, “You & I†will each receive a side-by-side, “Rub My Back†massage to relax the couple as they prepare to indulge in an epicurean adventure. The massage is followed by $100 toward a romantic dinner for two at Lola’s on Harrison, inclusive of a bottle of wine and red roses. The “You & I†package is available through February for $200 per couple. Lola’s will honor the restaurant’s portion of the package on a separate day if the couple decides to spa and dine out on alternate dates.
“Toast to Romanceâ€
Raise the glasses and toast the love for each other with a choice of a “Head to Toe†massage or “Face to Face†facial. Share the splendor of a stress-free environment in the privacy of couple’s suite clad with candles and scents to seduce love. This escape will relax the body, mind and soul while an exclusive James Beard Dinner for two with select Mondavi wine pairings at Lola’s on Harrison will indulge the senses. A champagne toast and red roses compliments Lola’s dinner. The “Toast to Romance†package is available through February for $300 per couple. Lola’s will honor the restaurant’s portion of the package on a separate day if the couple decides to spa and dine out on alternate dates.
“Swept Awayâ€
Sweep them away with a spa surprise that begins with a “Scrub Me Softly†body brushing followed by a “Head to Toe†massage in an intimate couples suite fit with all the dressings for romance. The massage is followed by a hand paraffin dip for each. The couple can then dine in or dine out at the romantic and quaint Lola’s on Harrison where Chef Michael Wagner has prepared an exclusive four-course dinner for two, inclusive of a $90 bottle of champagne, red or white wine of choice, and red roses. The “Swept Away†package is available through February for $400 per couple. Lola’s will honor the restaurant’s portion of the package on a separate day if the couple decides to spa and dine out on alternate dates.
For lovers seeking a spa and culinary experience on Valentine’s Day, Chef Wagner has captured the essence of the most romantic day of the year in a three-course red-inspired menu and celebration toast. From 5 to 6:30 p.m. on February 14, Lola’s will offer their red menu as an early Lovebirds’ special for $40.00 per person. After 6:30 p.m., the menu — based on the four steps for the perfect, love-filled evening that represents each course — will be $65.00 per person. Advance reservations are recommended.
For more information on the Feast for the Senses Valentine’s packages, please call Comfort Zone Studio & Spa at 954.923.2030 or Lola’s on Harrison at 954.927.9851.
Emeril’s Miami Beach and Ocean Drive Invite You to an Incredible Evening
A Beautiful Friendship
Chef Emeril Lagasse and Miami Children’s Hospital Foundation invite you to join them as they celebrate the fifth anniversary of Emeril’s Miami Beach
LOVEBIRDS DINE OUT EARLY:
VALENTINE’S DAY IS A SUNSET AFFAIR THIS YEAR
Trina Restaurant & Lounge Sets the Valentine’s Day Trend
with an Early Lovebirds Special Featuring a Menu of Love
FORT LAUDERDALE, Fla. – For lovers who are watching their wallets and planning to stay home on Valentine’s Day, Trina Restaurant & Lounge at The Atlantic Resort & Spa has sparked new interest in celebrating the most romantic day of the year with an early “Lovebirds†special for $39.00 per person from 5 to 6:30 p.m. on February 14. After 6:30 p.m., the “Menu of Love†will be available with additional offerings for $59.00 per person.
With the assistance of the Roman “God of Love,†Cupid, Executive Chef Brian Kay and a talented culinary team have created a love-filled, four-course menu inspired by the most romantic region of the world, the Mediterranean.
In keeping with Trina’s Valentine’s tradition, Chef Kay has named each course with a catchy and whimsical phrase to set the tone for love. This year’s “Menu of Love†pays a counter-tribute to Sweetheart Conversations Hearts, the top-selling and popular Valentine’s candy. Each dinner course has been named after the food-inspired phrases found on this year’s candy hearts: “Recipe 4 Love,†“Table 4 Two,†“Stir My Heart,†and “Sweet Love.â€
New England Confectionery Company (NECCO) chose these love sayings to embrace the role romantic dinners play in celebrating love. Chef Kay chose to honor NECCO and the famous hearts for recognizing the evolution of ingredients, flavors, and cooking as a romantic art form. The “Menu of Love†features:
Recipe 4 Love: choice of asparagus veloute, hot and creamy with a parmesan tuile, or stuffed squid with braised artichoke bottoms and zesty tomato sauce, or prosciutto and figs — imported prosciutto and black mission figs with creamy gorgonzola, micro basil and aged balsamic
Table 4 Two: select between an arugula salad with sweet strawberries, toasted hazelnuts, and champagne vinaigrette or salad of baby watercress with seedless watermelon, crumbled feta cheese, extra virgin olive oil, kissed with fresh mint.
Stir My Heart: For the main course, a lobster risotto with Maine lobster served with Arborio rice and finished with sweet butter and fresh grated pecorino is an option. Lovers can also feast on s seared pomegranate duck, pan seared and served with butternut squash and Shiitake mushroom hash or stuffed jumbo shrimp, stuffed with peeky toe crab meat and served with a grilled yellow squash and zucchini napoleon and beurre blanc sauce; grilled lollipop veal chop with an asparagus flan and morel mushroom 39 sauce.
Sweet Love: one of three sweet creations — warm and silky, a warm dark chocolate cake served with almond cremolata over a bed of coriander and port marinated strawberries; soft and sweet, an orange and honey mousse torte with a rosewater-champagne sorbet and vanilla anise cream; wild and spicy, a banana and ginger semi-fredo with a warm coffee cream and candied pop rocks.
Add to the Splendor and Tell Valentine “BE MINE†in Any of Five Ways
Prior to or after dinner, The Atlantic Resort & Spa and its surroundings is the perfect way to say “I Love You†by:
Stealing a kiss from the fifth floor pool-side terrace of The Atlantic Resort & Spa overlooking the Atlantic Ocean
Holding hands and linger as you walk on the golden sands of Fort Lauderdale Beach
Sharing appetizers and drinks at the ultra-chic Trina Lounge
Relaxing together with a couple’s massage at Spa Atlantic
Making an overnight or weekend reservation at the intimate and luxurious Atlantic Resort & Spa
Trina Restaurant and Lounge is located at The Atlantic Resort & Spa, 601 Fort Lauderdale Beach Boulevard, on A1A between Las Olas and Sunrise Boulevards. For reservations, call 954.567.8070. For more information, visit www.trinarestaurant.com.
The Coconut Grove Chamber of Commerce presents
Dinner and a Movie
our series of food-themed movies
with dinner and a drink
Thursday, January 29 at 7pm
Al Fresco Restaurant
in the Arts and Minds Center
3138 Commodore Plaza
Coconut Grove, FL 33133
$20 Admission includes :
Al Fresco’s renown Gourmet Pizza
and your choice of a glass of Beer or Wine
This month, we present another culinary delight:
Big NIGHT
Starring: Minnie Driver, Ian Holm, Isabella Rossellini,
Tony Shalhoub, Stanley Tucci, Marc Anthony
Description:
Primo and Secondo Pilaggi are Italian immigrants who settle on the New Jersey shore and open a restaurant, the Paradise, hoping to strike it rich. Primo, the elder brother, is a master chef from the Old World who is concerned only with quality and authenticity in the kitchen. Secondo, the younger brother and business manager, is all too eager to compromise if it means more customers and more cash. Teetering on the brink of failure, the brothers learn that the famed Italian-American musician Louis Prima is performing in the area and they contrive to host a dinner in his honor. Hoping that a “big night” built around a celebrity like Prima will get them publicity, the brothers pool all their talent, energy and every cent they have to plan a sumptuous banquet of unsurpassed ambition. What follows is a culinary adventure that will teach them a lot about themselves, each other, and their different definitions of life, love and success.
Please RSVP by Wednesday, January 28 to info@coconutgrove.com
or go to events at www.coconutgrovechamber.com
or call
305-444-7270.
Also, email us and tell us what you want to see next!
Rules: food must be a featured ingredient:
samples: Babette’s Feast, Like Water for Chocolate, East Drink, Man, Woman, Sideways, Women on the Verge of a Nervous Breakdown
COLOR ME VALENTINE:
CUPID SAYS ROUGE IS THE RAGE THIS HOLIDAY
Lola’s on Harrison Brings Passion to the Most Romantic Day of the Year
with a Red-Inspired Menu that Oozes Love
The color red is often associated with lust, passion, love and beauty. Infusing these characteristics into his Valentine’s Day dishes, Chef Michael Wagner from Lola’s on Harrison has chosen red as the theme throughout his V-Day menu.
A popular food color known to stimulate the appetite, Chef Wagner has captured the essence of the most romantic day of the year in a three-course, prix fixe menu with a celebration toast and in an early “lovebirds†special. From 5 to 6:30 p.m. on February 14, Lola’s will offer their red menu for $40.00 per person. After 6:30 p.m., the menu — based on the four steps for the perfect, love-filled evening that represents each course — will be $65.00 per person. Lola’s red Valentine’s menu features:
The Pick Up Line: toast to a fresh raspberry bellini.
Your First Move: choice of seared ahi tuna, red pepper and red cabbage slaw with fire roasted tomato dressing or red beet salad with frisee, poached pears, maytag blue cheese, candied pecans in champagne vinaigrette.
Seduce Your Senses: select a red chili crusted filet mignon with black diamond cheddar au gratin potatoes and smoked tomato-chipotle sauce or skillet seared Chilean sea bass with spice red lentil pancakes and roasted red pepper butter sauce.
Sweet Ending: red velvet cupcake with a cream cheese frosting or fresh strawberry rhubarb pie with whipped cream and strawberry sauce.
In addition to the prix fixe red menu, Lola’s will have a limited menu available for patrons who are interested in the restaurant’s popular, signature dishes.
For Valentine’s reservations, call 954.927.9851. To learn more about Lola’s on Harrison, visit www.lolasonharrison.com.
Lola’s on Harrison is located at 2032 Harrison Street in Hollywood, Fla. The restaurant is open for dinner Sunday, Tuesday and Wednesday from 5-10 p.m.; Thursday, Friday and Saturday from 5-12 a.m.; closed Mondays. Ample free parking is located behind the restaurant. All major credit cards accepted. For more information, call 954.927.9851 or visit www.lolasonharrison.com.
In a Tribute to Robert Mondavi, Chef Michael Wagner Shares His First James Beard Menu with Patrons of Lola’s on Harrison during January and February
After a successful James Beard dinner in New York City on December 13, Chef Michael Wagner is introducing his “Contemporary American Comfort Dinner†at his downtown Hollywood restaurant, Lola’s on Harrison. The menu is a modified version of Wagner’s Beard House debut, which garnered great critical acclaim.
The four-course, prix-fixe menu features popular selections from the sold-out dinner, inclusive of an amuse bouche, an appetizer, an entrée, and dessert. Patrons may choose between a $35 food-only menu or a $55 food and wine pairing, featuring a selection of perfectly paired Robert Mondavi wines. The menus will be available January 15 through February 28, exclusive of Valentine’s Day.
Wagner was discovered by James Beard House representatives last year, and although only being open for less than a year, received the invitation to prepare a dinner at the famous Chelsea brownstone. At age 35, Wagner is among Florida’s youngest chefs to receive this honorable invite.
“I was truly honored to receive the invitation. It was exciting to have an opportunity to not only prepare this dinner in the most prestigious American culinary institution, but to be able to return and cook in my hometown of New York. I am introducing this winter-theme menu to South Florida to share with all our guests who could not make the trip to dine with us at the Beard House.â€
Staying true to his signature cuisine, Wagner paired American comfort favorites with exclusive Mondavi wines in a tribute to both American icons James Beard and the late Mr. Mondavi. The Lola’s version of the James Beard experience begins with an amuse bouche of Boston Diver Scallops wrapped with crispy applewood smoked bacon, fresh mango and drizzled with an apricot-mango glaze. Next, Chef Wagner has paired a creamy Roasted Chestnut Soup with the Robert Mondavi Chardonnay Reserve 2006. The main course, New Zealand Lamb Chops topped with a fennel marmalade and citrus-mint yogurt sauce, finds harmony with the Robert Mondavi Merlot 2005. For a sweet ending, indulge in the Naples Concord Grape Pie with peanut butter ice cream and the Robert Mondavi Moscato D’Oro 2006.
To experience Michael Wagner’s James Beard House menu, call 954.927.9851 for reservations. To learn more about Lola’s on Harrison, visit www.lolasonharrison.com.
About Lola’s on Harrison
Lola’s on Harrison is located at 2032 Harrison Street in Hollywood, Fla. The restaurant is open for dinner Sunday, Tuesday and Wednesday from 5-10 p.m.; Thursday, Friday and Saturday from 5-12 a.m.; closed Mondays. Ample free parking is located behind the restaurant. All major credit cards accepted. For more information, call 954.927.9851 or visit www.lolasonharrison.com.
Let’s party like it’s 1989! A Fish Called Avalon celebrates its 20-year anniversary — Friday, Jan. 16
RSVP 305-864-3434 ext 105
Tuesday, January 27
from 6 to 9pm
The Great Gables Wine Walk
A taste of wine, some good food and a leisurely stroll around town with friends. In Coral Gables, we call this the Wine Walk.
While the evening weather is delightful, a progressive wine tasting event in Coral Gables is a wonderful way to enjoy the depth and breath of fine restaurants, wine bars and gourmet shops in the City Beautiful.
These events are quite popular among active wine and food enthusiasts across South Florida and some say they’re the hottest ticket in town.
Meet up with friends to enjoy this unique bacchanalian adventure in downtown Coral Gables as we sample fine wines and delicious bites at multiple restaurants.
On the Great Gables Wine Walk, you and your friends will visit four different venues, all within a short walking distance. Enjoy a delightful evening sojourn at your favorite places — while discovering a few new venues as well.
Purchase Tickets Online
or by phone: 305-443-7973
$40 per person: enjoy wine and food at four restaurants
www.WineWalk.net
meet up with friends, then choose any four of these great locations in Coral Gables for your Great Gables Wine Walk
Da Vittorio – 264 Giralda
serving some fine Italian wines, San Giovese and Trebbiano with delicious hours d’oeurvres and canapes.
Tarpon Bend – 65 Miracle Mile
Huber Hugo (Austria) Gruner Veltliner, “The Little Green One” A nose of cotton candy and lemon notes to a taste that is bright and acidic with lemon and lime ranging to peach, pineapple and cucumber finishing with a clean grapefruit touch. Also, Graff (Germany) Riesling, Its fragrant bouquet is reminiscent of apples and peaches, yet it also has a distinctive mineral tone and a lively acidity that stimulates the taste buds.
Novecento – 121 Alhambra
Argentinean wine selection by sommelier Paula Costa is wine from Mendoza, Wines from Salta and Wines from La Patagonia, featuring Malbec and Torrontes grapes (white and red).
Fritz and Franz – 60 Merrick Way
a taste of Weissburgunder (Pinot Blanc) Kabinett form Austria and of course a bite of Wiener Schnitzel (breaded pork scaloppini).
Books & Books – 265 Aragon
a Petit Chenin from South Africa, plus a Garnacha Marco Real from Spain, with Curried Chicken Salad.
Gusto Fino – 2103 S. LeJeune
Asti Spumante sparkling white wine and Montepulciano red wine with bite size portions of assorted mini-paninis and mini-pizzas.
Peterbrooke Chocolatier – 227 Aragon
Francis Ford Coppola Director’s Cut Chardonnay 2006 Russian River Valley, plus Yellow Tail Shiraz, accompanied by fine dessert chocolate samples.
Titanic – 5813 Ponce
Avalon Cabernet Sauvingnon 2006 – Composition: 80% Cabernet Sauvignon, 9% Merlot, 7% Syrah, 3% Tempranillo, 1% Zinfandel. Our 2006 blend includes Paso Robles Merlot for a lush fruit middle; Syrah for its blueberry note; Tempranillo with its exotic spice; and Zinfandel for a jammy note. The nose shows cherry pie, rhubarb, boysenberry jam, and a hint of rosemary. French oak adds a touch of vanilla and nutmeg. The wine drinks of juicy blue and black fruit flavors with subtle oak to round and balance the wine. Delle Venezie Pinot Grigio 2007 – Composition: 100% Pinot Grigio. Straw-yellow color with green reflexes, brilliant,shiny. The bouquet has scents of sage, lemon verbena, green apple with hints of tropical fruit (banana, and pineapple). The palate is savoury, fresh, medium-bodied with a pleasant acidity. Both wines will be served with an individual sausage and cheese platter.
Two Sisters At The Hyatt – 50 Alhambra
Michael Mondavi (Cabernet and Chardonnay), accompanied by a mini sample of Crab Cake.
Taste of MiMo
67th to 78th Streets Biscayne Boulevard
Saturday Jan 31st, 2009
Noon – 5pm
www.mimoboulevard.org
Ladies – FREE Entree when you buy 1 Entree – Plus Spa & Jewelry Prizes
Tarpon Bend Raw Bar & Grill
65 Miracle Mile
Coral Gables, FL 33134
P: 305-444-3210
F: 305-444-7654
http://www.tarponbend.com
The Rock Show
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Seecomar’s Grand Opening Party Friday January 16th 10pm
Click on Link for Flash Presentation
Call 305 403 7850 for more information
RSVP to rsvp@karu-y.com to attend
71 NW 14th Street Miami FL 33136
Gator Nation in South Beach
Presented by Aaron Resnick, Jeremy Resnick, Matt Cooper, Heather Flanagan, and Gary Wimsett, Jr.
January 7th, 2009
Hosted by Gator Greats: Chris Doering, Fred Taylor, Shane Matthews, Willie Jackson, Jr., Eric Rhett, Fred Weary, Terry Jackson, James Bates, Reidel Anthony, Jacquez Green, Corey Bailey, Noah Brindise, Judd Davis, Cooper Carlisle, Vernell Brown, Mike Harris (additional Gator Great hosts to be added)
Special Guest Host: Hollywood Bob Redman
Join the Gator Greats and the Gator Nation for Dinner and Cocktails
Red the Steakhouse
(Esquire Magazine’s top 5 steakhouses in the United States)
119 Washington Avenue
Miami Beach, Florida
6:00 pm until 11:00 pm
Complimentary specialty cocktails 6:00 to 7:30 pm
For Dinner Reservations call 305.535.3688
Sponsored by: Law Offices of Aaron Resnick, P.A., Balefire Representation, UpsideDownFlorida.com, Recovermydeposit.com, Florida Chiropractic and Sports Rehabilitation Center, Davidoff Law Firm, PLLC, GatorsandMore, and FightinGators.com
New Years
complimentary buffet 10pm-12am, champagne toast at midnight, no cover / 10pm-12am
The News
5582 NE 4th Ct.,
MiMo District
(305) 758-9932
The News is hosting a complimentary buffet that runs till midnight and ends with a champagne toast to start off the New Year.
New Years Eve Party
All you can eat Buffet for $ 28.00
from 7 pm to 11 pm
Live entertainment
no cover – from 9 pm to 1 am
Fritz & Franz Bierhaus, 60 Merrick Way, Coral Gables, FL 33134, Tel: 305-774-1883
LAST MINUTE LOCATIONS TO RING IN THE NEW YEAR
Broward Restaurants Offer Lively Atmospheres
and Exquisite Dining Options at Every Price Point
The countdown to New Year’s Eve has already begun and for those with no where to ring in 2009, Broward has plenty of themed parties and locations for every taste and budget. From Lola’s on Harrison in Hollywood, to Trina Restaurant & Lounge on Fort Lauderdale Beach, to Hi-Life Café in North Fort Lauderdale, South Florida and its visitors can greet the New Year in grand culinary style.
At Lola’s on Harrison, Executive Chef/Owner Michael Wagner offers a value-added four-course, $65.00 per person New Year’s Eve menu and champagne toast in a trendy setting in Downtown Hollywood. Tease the palate with an Amuse Bouche of Whole Milk Mozzarella Boccacini with purple basil, cherry tomatoes, extra virgin olive oil, and balsamic vinegar. For appetizers, choose one of three starters: Grilled New Zealand Lamb Chops with fennel marmalade and citrus mint yogurt sauce; Salmon Carpaccio with arugula, endive, lemon zest, capers, red onions; or Maryland Blue Crab Cakes with carrot-mango salad, herb tartar sauce, and chili oil.
Wagner’s main dishes include: his signature Coca-Cola Beef Ribs with tarragon infused cream corn and buttermilk onion rings; Grilled Filet Mignon with roasted fingerling potato and caramelized onion hash in a demi-glace; a Pan Seared Mahi Mahi in a Shrimp risotto and Lobster butter sauce; and Roasted Belle & Evans Chicken with a basil mashed potatoes, caramelized Brussels sprouts and natural pan juices. Dessert tops off the New Year’s menu with a Chocolate Cherry Bread Pudding with chocolate cherry sauce; Key Lime Pie with vanilla wafer and pecan crust, lime zest, and whipped cream; and a Carrot Cake with powdered sugar. For reservations, call 954.927.9851 or visit www.lolasonharrison.com. Lola’s on Harrison is located at 2032 Harrison Street in Hollywood, Fla.
North on the beach, Trina Restaurant & Lounge presents a Mediterranean-themed New Year’s celebration in a beach-chic setting with majestic oceanfront views perfect for watching fireworks. Executive Chef Brian Kay has created a five-course menu and champagne toast for $95.00 per person. For starters, the menu consists of an Amuse Bouche, a choice of three appetizers (Champagne Oysters; Caramelized Calves Sweetbreads; “Gazpacho†Water), and choice of salad, including: Heirloom Tomato Salad; Roasted Artichoke & Fennel Salad; Octopus Carpaccio.
Trina’s center of the plate is always a conversation starter. Chef Kay and his culinary team have chosen a spectrum of dishes to please every palate, including: Roast Rack of Venison with glazed root vegetable batonnet and port reduction; Lobster Roll with butter poached Maine Lobster wrapped in saffron pasta and tarragon foam; Roast Poisson with fresh beluga lentils with bacon lardon and truffle Brussels sprouts; and Tenderloin of Beef in a parsnip puree, bone marrow foam and Chanterelle mushroom sauce.
For dessert, Pastry Chef Ashley Roehrig has arranged a duo of sweet endings: Warm Flourless Chocolate Cake with aged balsamic-infused strawberries or a Camembert Cheesecake with a concord grape sorbet, frozen champagne grapes, and walnut tuile.
For reservations, call 954.567.8070 or place your reservations online through on www.opentable.com. To learn more about Trina Restaurant & Lounge, visit www.trinarestaurant.com. Trina Restaurant & Lounge is located inside The Atlantic Resort & Spa at 601 North Fort Lauderdale Beach Boulevard.
The most indulgent New Year’s Eve soiree awaits patrons of former Top Chef Contestant Carlos Fernandez’s restaurant, Hi-Life Café, located one block south of Oakland Park Boulevard. Chef Carlos has prepared a lavish seven-course menu paired with select wines for $150.00 per person. The dinner begins at 8 p.m. with passed around hors d’oeuvres paired with J Pinot Gris Russian Valley 2006 (California): “Naked†Seafood Dumplings; Applewood Smoked Bacon Wrapped Shrimp; Chicken Curry on Mini Pita’s; Manchego Cheese & Black Olive Bites. The seven courses that follow include:
First Course: Black Bean Cake — A Vegetarian Cake prepared with Black Beans, Red Onion, Corn and Chili’s served over Garlic & Pepper Accented Haricots Vert and finished with a Roasted Red Pepper Aioli.
Paired With: Martinsancho Verdejo Rueda 2006 (Spain)
Second Course: Lobster & Tarragon Salad — Accented with Applewood Smoked Bacon and served over Garlic Toast.
Paired With: Domaine Chantemerle Chablis Boudin 2005 (France)
Third Course: Jumbo Sea Scallops — Almond and Cilantro Crusted, Sauteed and Served over a Fresh Mango Coulis
Paired With: Robert Sinsky Pinot Noir Los Carneros 2006 (California)
Fourth Course: Coconut Sorbet — Bathed in a Cloud of ‘Lime-en-Cello’
Fifth Course: Spicy Fried Chicken & Waffles—Crispy, Spicy Fried Chicken Breast over a Belgian Waffle Finished with Vermont Maple Syrup
Paired With: Seghesio Zinfandel Sonoma County 2007 (California)
Sixth Course: Beef Tenderloin—Seared in a Soy Broth, Topped with Sauteed Exotic Mushrooms and Carmelized Onions and Accompanied with Creamy Sun-dried Tomato Mashed Potatoes
Paired With: Geografico Ferraido Super Tuscan 2004 (Italy)
Seventh Course: Trio of Cupcakes—Served with ‘Sin-a-Mon’ Ice Cream
Paired With: Francois Montand Rose Brut Champagne Nv (France)
For reservations, call 954.563.1395 or e-mail chuck@hilifecafe.com. To learn more about Hi-Life Cage, visit www.hilifecafe.com. Hi-Life Café is located at 3000 North Federal Highway in Fort Lauderdale.
The Art of Sushi: “Sushi-Me!†Mondays at Akashi
WHO: Michael Madd, Amaris Jones & NYC Digital Artist, Noah G POP
WHAT: The Art of Sushi: Tempting All of Your Senses
Artwork by Noah G POP * Music by DJ 360 * Gift Bags * Tastes by Larry of Akashi
Original artwork created exclusively for the evening will be auctioned to benefit the
Make A Wish Foundation of South Florida
(100% of Proceeds will benefit the Make A Wish Foundation)
Boat & Bottle Special for 2:
Basic $185- includes 4 Signature Rolls and 1 Bottle of Mumm Champagne
Deluxe $ 230- includes 5 Signature Rolls, 1 Bottle of Veuve Clicquot Yellow and dessert
WHERE: Akashi South Beach
448 Ocean Dr.
2nd Floor (Above Fresh on Fifth)
WHEN: Monday, December 29th, 2008
8- 11 PM
About Noah G POP: Noah G’s signature “POPography†has been showcased in galleries throughout New York, Las Vegas and Miami. His art and custom clothing designs are in the personal collections of Pelé, Russell Simmons, Sean “Diddy†Combs, Wyclef Jean, Nicole Miller, Maya Angelou, Eryka Badu, Jill Scott and Queen Latifah. Currently, Noah is working vigorously at developing his fashion line and bring his art to consumer products everywhere. For more information, visit www.noahgpop.com.
Join us for New Year’s Eve at Red Koi Thai & Sushi Lounge…
It is with great pleasure that we invite you to, once again, come welcome the New Year in grand fashion with us at Segafredo Brickell and Spazio Nero.
Maintaining our friendly, honest policy towards our friends and customers, our prices for New Year’s Eve will remain the same as our everyday prices! Although we are offering a special menu for your convenience, you may also choose to dine a la carte from our regular menu.
We will be broadcasting the Times Square ball drop live on plasmas and party favors and NYE 2009 decorations will set the mood for the festivites!
Bottle service will be available throughout the evening along with our full menu a la carte for dinner.
Music will be orchestrated by our very own Stefano Ravasini.
Due to the high demand, we encourage you to make dinner reservations at 305.577.9809
We are looking forward to another memorable and exciting evening with you!
Sincerely, The Segafredo Brickell Family
Segafredo Brickell
Tarpon
944 magazine host an evening at HOT TUNA in Miami
Monday 12.22.2008 @ 7:00pm
Hot Tuna
764 Washington Ave
Miami Beach FL 33139
Trina Restaurant & Lounge invites you to celebrate the season with our Mediterranean-inspired New Year’s Eve menu.
New Year’s Eve Dinner Menu | December 31, 2008
Champagne Oysters
West Coast Oysters Poached in Champagne with Leek Fondue & Sevruga Caviar
Caramelized Calves Sweetbreads
Pickled Winter Vegetables & Perigord Truffle Vinaigrette
Lobster Roll
Butter Poached Maine Lobster Wrapped in Saffron Pasta & Tarragon Foam
Roast Poisson
French Beluga Lentils with Bacon Lardon & Truffle Brussels Sprouts
Tenderloin of Beef
Parsnip Puree, Bone Marrow Foam & Chanterelle Mushroom Sauce
Warm Flourless Chocolate Cake
With Aged Balsamic Infused Strawberries
For the full New Year’s Eve Dinner Menu, please click here for PDF version.
For reservations, please call 954.567.8070 or place your reservations online through Open Table.
Trina Restaurant & Lounge is located at The Atlantic Resort & Spa, 601 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, FL 33304
Trina Restaurant & Lounge invites you to celebrate the season with our Mediterranean-inspired Christmas menu.
Christmas Day Dinner Menu | December 25, 2008
Pan Seared Loin of Rabbit
Roasted Hazelnuts, Granny Smith Apples, Roasted Shallot Puree & Braised Endive
House Cured Gravlax
Cured Salmon, Chick Pea Cake, Micro Greens, Zucchini Tartar & Mustard Oil
Salad of White Asparagus
Warm Pancetta Vinaigrette, Heirloom Cherry Tomatoes & Frisèe
Sautéed Halibut
Served over Baby Artichoke & Yellow Beet Barigoule
Duet of Duck
Pan Seared Breast & Confit of Duck with Caramelized Plums & Haricots Verts
Eggnog Cheesecake
with Gingerbread Crust and Candied Kumquats
For the full Christmas Day Dinner Menu, please click here for a PDF version.
For reservations, please call 954.567.8070 or place your reservations online through Open Table
Trina Restaurant & Lounge is located at The Atlantic Resort & Spa, 601 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, FL 33304
Chamber Holiday Luncheon & Toy Drive – Thurs. Dec 4
Please join us at the our Chamber Holiday Luncheon,
Thursday, Dec 4, 12 noon
with Special Guest, Merrett Stierheim, at the newly renovated Woman’s Club of Coconut Grove, featuring the delectable cuisine of Bill Hansen / Coconut Grove Events.
This is not only an opportunity to check out the new facilities, but a great opportunity to give back to children in need of comfort and joy… bring an unwrapped toy and enjoy a specially priced lunch of only $15!
Space is limited so RSVP and pay by calling 305 444 7270 or email info@coconutgrove.com
Use the special form below and return by email or fax.
info@coconutgrove.com
You’re Invited to Penthouse 55 Wed 11/26
rsvp@penthouse55.com
Wednesday, Thanksgiving Eve
You’re cordially invited to our early Supper festivity at Badrutt’s Place. The most upscale venue in the brickell area. Avoid long lines and hassles and enjoy dinner and drinks with us. 6 pm – 4 am. Please RSVP to RSVP@ZSpotMarketing.com
Happy Thanksgiving!
Thanksgiving Brunch at Level 25
Level 25
SOUTH FLORIDA CHEF NAMED A “TURKEY TRENDSETTERâ€
BY THE NATIONAL TURKEY FEDERATION
Lola’s on Harrison Gives Comfort this Holiday Season with A Turkey Recipe and Festive Side Dishes to “Gobble Gobbleâ€
The National Turkey Federation (NTF) has named South Florida’s Michael Wagner, chef and owner of Lola’s on Harrison, as one of three “Turkey Trendsetters” for 2008. Chef Wagner’s Pan Roasted Turkey Tenderloins recipe garnished with festive side dishes is available on the popular “Turkey Trendsetter” feature at EatTurkey.com.
“An innovator in the kitchen, Chef Wagner was chosen as one of this year’s culinary leaders for his use of turkey and how it is seasoned and paired with local ingredients, ” said Sherrie Rosenblatt, NTF’s vice president of marketing and communications. “Wagner’s interpretation of turkey — simple with robust flavors, traditional side dishes with a modern-day spin, and his commitment to supporting regional produce makes him a stand out to his patrons and the culinary community.â€
The “Turkey Trendsetter†feature showcases how chefs across the country are incorporating turkey on their menus in creative and unique ways. At his elegant and contemporary American restaurant, Chef Wagner serves turkey with elements of the holidays, which is extremely popular among guests year-round even in the warm South Florida climate. His Pan Roasted Turkey Tenderloins with Caramelized Brussels Sprouts, Creamy Polenta, and Pomegranate-Cherry Gravy has been the most popular menu item since the restaurant opened in July 2007.
“The dish is a play on the flavor profiles you would expect at the holiday table, which is very comforting for our guests. The tenderloin product is underused in South Florida so when our guests see it on the menu served with cherry gravy, it peaks their interest,” said Chef Wagner.
Aimed at being value-oriented, Chef Wagner strives to provide his guests with the freshest and finest ingredients available. All of the indigenous fruits and vegetables at his disposal from local farms in South Florida enable him to be extremely inventive, and turkey’s versatility lends itself well to the dishes he puts on the menu.
“Turkey is a blank canvas for mouth-watering combinations of flavors,” explained Chef Wagner. “Pairing it with tropical fruits and vegetables like mango, papaya, star fruit, and yucca makes great dishes.”
Chef Wagner’s background is in fine dining and traditional steak house restaurants. At Lola’s on Harrison, his philosophy and approach to cooking is very simple – start out with great ingredients, support local farms, and use as many resources as possible. For Chef Wagner this has translated into an extremely successful restaurant that has received accolades from the New York Times, Miami Herald, and in 2008 he was named a “Noteworthy Newcomer” by Zagat.
To access the “Turkey Trendsetter†information, visit www.EatTurkey.com and click on the “Featured Trendsetter†box. For more information about Lola’s on Harrison, visit www.lolasonharrison.com.
About the National Turkey Federation
The National Turkey Federation (NTF) is the national advocate for all segments of the $8 billion turkey industry, providing services and conducting activities that increase demand for its members’ products by protecting and enhancing their ability to profitably provide wholesome, high-quality, nutritious products. Its award-winning Web site, www.EatTurkey.com, offers consumers, food professionals and the media an extensive library of information including healthy eating and restaurant trends, turkey cuts and purchasing tips, turkey nutrition and cooking techniques, and turkey facts and trivia. Additionally, the site presents a searchable database of more than 1,800 recipes, offers a recipe E-mail program and provides special seasonal and holiday ideas. The National Turkey Federation is headquartered in Washington, D.C.
About Lola’s on Harrison
Lola’s on Harrison is located at 2032 Harrison Street in Hollywood, Fla. The restaurant is open for dinner Tues- Thursday from 6-10 p.m.; Friday and Saturday from 6-11 p.m. and Sunday from 6-9 p.m.; closed Mondays. Ample free parking is located behind the restaurant. All major credit cards accepted. For more information, call 954.927.9851 or visit www.lolasonharrison.com.
Nov 20 Truffle Cake and Wine Tasting
Friends,
Let’s make plans to meet up at Peterbrooke Chocolates for a special wine and chocolate event. Here’s the details:
Truffle Cake and Wine Tasting Experience
Thursday, November 20
Peterbrooke Chocolates at 227 Aragon is inviting the Wine Walk enthusiasts to attend a special Truffle Cake and Wine Tasting Experience from 5:30 to 8:30pm, featuring cooking demos, plus a sublime wine and chocolate tasting. No need to twist my arm… I’ll be there. Call Sharon Cahoon at 305-446-3131. www.peterbrooke.com
Aaron Resnick, Rob Sena, Jeff Brook, Jason Goldstein, Sorah Daiha, JT Daly and Grace Carricarte invite you to the Algonquin Dinner Club benefiting the Melissa Institute at OLA at Sanctuary Hotel
1745 James Ave, Miami Beach, Fl 33139
Tuesday night, November 11, 2008
7:00 PM – 8:00 PM complimentary rooftop cocktail reception featuring Select Vodka
8:00 PM – Delectable multi course dinner, including glass of wine served with dinner
$40.00 per person (which includes all taxes and gratuity)
RSVP to Rosemary Staltare at rstaltare@gmail.com or by calling 305.695.9125
Seating is limited and is on a first come first serve basis
Menu:
Appetizers Served family style
Ecuadorian Shrimp, Shrimp, roasted tomatoes, popcorn & corn nuts
OLA Salad, Mixed boston & purple lettuce, feta cheese, fava beans, red radish, pine nuts & guava chipotle vinaigrette
Beef Empanadas, Smoked orange marmalade and habanera cream sauce
Entrée Served family style: Pollo Alino, Served w/ humita ( white corn tamale) and wild mushroom demi glace sauce
Sugar Cane Rum-Cured Panela Salmon, Panela rum cured and seared, creamy quinoa, broken black olive vinaigrette, jicama salad
Vegetable Paella, Saffron rice, fava beans, sweet peas and plantains
Dessert, Chef’s Tasting Platter of Gourmet Desserts
Algonquin Dinner Club is a group of young professionals in Miami that get together for dinner at a new restaurant each week. The original Algonquin Roundtable consisted of some of New York’s greatest literary lights of the post-W.W. I era: Writer Dorothy Parker and Robert Benchley; The New Yorker founder Harold Ross; columnists Franklin Pierce Adams and Heywood Broun, and Broun’s wife Ruth Hale; critic Alexander Woollcott; comedian Harpo Marx; and playwrights George S. Kaufman, Marc Connelly, Edna Ferber and Robert Sherwood.
www.melissainstitute.org. The Melissa Institute is a non-profit organization dedicated to the study and prevention of violence through education, community service, research support and consultation. Our mission is to prevent violence and promote safer communities through education and application of research-based knowledge.
Select Vodka is distilled six times, and is the fastest growing imported vodka (750 ML) in liquor stores and the brand currently has more than 1,100 accounts in Florida.
The New Sounds Of Life Dinner Party at The SETAI This Wednesday
info@mymiamiparty.com
www.MYmiamiparty.com
nikkibeach.com | nikkinews.com | nikkimusic.com | nikkistyle.com
Deli Lane and Sunset Tavern invites you to join us Thursday, October 16th at 6pm for “A Taste of Chile”.
The Wine Flight is $8.50 per person which includes:
Presentation
Taste of each wine
Complimentary food
The events starts at 6pm sharp.
R.S.V.P. Tues. Oct. 14, 2008
Deli Lane Cafe
7230SW 59th Ave, Miami, FL 33143 US
Aventura Mall’s Chocolate Festival
Sunday, October 5 from noon to 4 p.m.
You won’t be able to resist the incredible chocolate delicacies at Aventura Mall when the mall hosts its first ever Chocolate Festival. Local bakeries, restaurants, marketplaces and hotels will be on hand offering tempting chocolate morsels with proceeds from this delicious benefit going directly to the Children’s Craniofacial Association. The event is the creation of Chef Rick Chiavari of Porto Vita and Aventura Mall. Chef Rick’s nephew was born with a rare facial deformity, and he was moved by the care and support the CCA provided for his nephew and his family. Chef Rick felt compelled to lend his support to the non-profit organization and, together with Aventura Mall and CCA, put together the Chocolate Festival.
Aventura Mall Center Court
19501 Biscayne Boulevard, Aventura
305-935-1110
Kitchen 305 with DJ Irie in Miami
Saturday 10.18.2008 @ 9:00pm
Venue: Newport Beachside Hotel & Resort
944 Magazine and Kitchen 305 Present DJ Irie In Conjunction With Green Agency Models Saturday, October 18th Entree Saturdays Please join us for dinner: $24.00 prix-fixe menu For Dinner Information Please call 305.749.2110 Kitchen 305 Newport Beach Hotel and Resort 16701 Collins Avenue Sunny Isles Beach, FL
Irie
Thursday, September 25 – from 5 to 8pm
Cold Stone Creamery Make-A-Wish Ice Cream Social
Be part of the World’s Largest Ice Cream Social and indulge in a good cause.
Visit Cold Stone Creamery for your FREE 3 oz Make-A-Wish Creation between 5 and 8pm on Thursday, September 25th.
85 percent of all donations in September will benefit the Make-A-Wish Foundation.
Cold Stone Creamery at 261 Miracle Mile
Call 305-403-7000
e-mail cscmiami1@aol.com
http://www.ColdStoneCreamery.com
Miami New Times is proud to present its 1st Annual Iron Fork presented by Florida Restaurant & Lodging Association! Iron Fork will be held on September 10 at the Miami Science Museum from 6pm-10pm.
The Iron Fork event will showcase some of Miami’s most popular chefs as they face off in a head-to-head cooking competition that will be judged by local area celebrities. The winning chef will receive the prestigious “Golden Fork” award and wins bragging rights for the next year!
During the exciting cooking competition, guests will enjoy cocktails, live music, and food samplings from a number of the city’s best restaurants.
$20 pre-sale or $25 at the door.
Ticket price includes food and drinks for the evening. A portion of all ticket proceeds will benefit Hands on Miami and Florida Restaurant & Lodging Association Educational Foundation.
21+ event
Become a member of Cirque du Soleil. Join Cirque Club for advance tickets to Corteo in Miami.
And don’t miss the Planetarium Laser Light Show to Corteo music at Iron Fork
It’s Ribs and Beer Festival all weekend at Fritz And Franz Bierhaus, 60 Merrick Way, as Harald presents another big event on the plaza under the full moon from 6 to 10pm. Enjoy live music and your choice of St. Louis, Baby Back or Bierhaus Ribs, along with fries and cole slaw and a 14 oz Warsteiner Draft for $18.50. Call 305-774-1883. (Link: http://www.bierhaus.cc)http://www.bierhaus.cc
Event Name: Sultry Jazz Night
You’re invited to a premier event. A night of Jazz, open jam session – all musicians welcome – and networking mixer! It’s easy…no cover charge, complimentary valet parking, fabulous menu available, great people and music. Sponsored gift basket raffle and industry giveaways. Please pass the word along, bring some friends and join us. Hope to see you there!
Date(s) and Time: August 14, 2008. 8:00PM – 9:30PM Jazz during dinner. 10:00PM – until Live band, open jam session and networking mixer
Pricing Information: No Cover, Complimentary Valet Parking. 2 Drink Min.
Email liz@redcarpetmediagroup.com or call Kitchen 305 @ 305-749-2110
Target Audience: All lovers of live music and networking!
http://www.myspace.com/redcarpetmediagroup
Presenter & Sponsor(s): Red Carpet Media Group & WDNA 88.9FM
Kitchen 305 at Newport Beachside Resort, 16701 Collins Avenue, N. Miami, FL 33160, (Collins & 167th, Sunny Isles Beach)
Sounds kind of fun.
Key Largo Food and Wine Fest Kick Off
Friday, August 1 at 7 p.m.
Key Largo becomes a food and wine lover’s paradise during the Key Largo Food and Wine Fest from August 1 to 9. Set on an island known for its bountiful tropical fruit, fresh snapper, tuna, mahi-mahi, shrimp and lobster, local restaurateurs and chefs, together with vintners, winemakers and vineyard owners from around the world, will showcase their talents and wines at 33 events. There will be gourmet wine dinners with cultural specialties, feasts and fiestas, food-pairing adventures and explorations of wines from around the world. Join celebrity chef Dr. Jim Boilini for a six-course Italian extravaganza on Friday. Celebrate the beginning of the Florida Keys lobster season on Wednesday with a Florida lobster feast at Bayside Grille (MM 99). On Saturday, August 9, there’s a final free-pour dinner. Visit the website for a complete schedule of events, prices and reservation information.
http://www.fkrm.com/foodandwine/
Sundowner’s Restaurant
Mile Marker 103.9 Bayside, Key Largo
305-394-3736 (Sue Finney)
Battle of the Chefs
Wednesday, July 30 at 7 p.m.
Join Downtown Coral Gables and La Cuisine for Battle of the Chefs 2008 to benefit the Buoniconti Fund to Cure Paralysis. This culinary challenge pits two high profile Gables’ chefs who have just 45 minutes to produce three dishes using a bag of “mystery” ingredients provided by The Fresh Market. The competition is judged on taste, originality and presentation, and guests watch the entire process, socialize and enjoy light refreshments. Admission is complimentary, but a donation of $15 is encouraged. Gourmet VIP seating is also available.
La Cuisine Gourmet
50 Aragon Avenue, Coral Gables
305-662-7152, Ext. 110
Friday, July 18 from 6 to 9 p.m.
Experience the eruption of Hollywood’s newest waterfront jewel, Lava Tiki Bar & Grille, at a special VIP Launch Party. Tropical food and fun will flow poolside with live music, entertainment, Tiki cocktails and a delicious sampling of specialty grille items and sushi. Call for more information and to RSVP.
Crowne Plaza Hollywood Beach
On the Intracoastal at Hallandale Beach Boulevard
4000 South Ocean Drive, Hollywood
954-923-0126
There is so much going on in Miami. We will attempt to keep you up with as much of the good stuff as possible. Everything here is hand-picked by us. Much of it is free.
Don’t forget to check out the gallery for photos of where we have been.
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