The Ultimate Valentine’s Day Dinner at Conrad Miami 2/14/09

Enjoy a symphony of international flavours and styles at Miami’s newest sensual destination experience, Level 25. Discover how world-class vintages in The Wine Attic pair perfectly with Atrio’s progressive, global fare, meticulously crafted by Executive Chef Michael Gilligan. After, linger over a creative cocktail at The Bar, where stunning vistas of the glittering city and Biscayne Bay unfold beneath you.

Stylish and seductive, the glittering ambience of Level 25, mirrored by the twinkling lights of the city below, creates the perfect backdrop for signature dishes that tempt the palate and spark the imagination. With classics such as lightly baked crab cakes and rum and black pepper glazed filet mignon, and innovative tasting menus featuring inspired dishes such as pan-seared citrus-salted ostrich loin and lavender-dusted rabbit, it is little wonder that Atrio is a Florida Trend Golden Spoon Award winner.

A must for locals and visitors alike, Level 25 is the perfect setting for an indulgent dining experience, 25 storeys in the sky.

CONRAD MIAMI | 1395 BRICKELL AVENUE | 25TH FLOOR | MIAMI | FL | 33131

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