Trina Restaurant & Lounge invites you to celebrate the season with our Mediterranean-inspired Christmas menu.
Christmas Day Dinner Menu | December 25, 2008
Pan Seared Loin of Rabbit
Roasted Hazelnuts, Granny Smith Apples, Roasted Shallot Puree & Braised Endive
House Cured Gravlax
Cured Salmon, Chick Pea Cake, Micro Greens, Zucchini Tartar & Mustard Oil
Salad of White Asparagus
Warm Pancetta Vinaigrette, Heirloom Cherry Tomatoes & FrisÃ¨e
Served over Baby Artichoke & Yellow Beet Barigoule
Duet of Duck
Pan Seared Breast & Confit of Duck with Caramelized Plums & Haricots Verts
with Gingerbread Crust and Candied Kumquats
For the full Christmas Day Dinner Menu, please click here for a PDF version.
For reservations, please call 954.567.8070 or place your reservations online through Open Table