Smith & Wollensky, Americaâ€™s famous steakhouse, will join Napa Valleyâ€™s premier winery, Beringer Estates, in hosting a delicious 5-course dinner paired with 4 fabulous wines from the regionâ€™s oldest continuously operating winery on May 20 at 6:30pm. The standout menu will include colossal-lump crab cocktail, filet mignon and vanilla panna cotta among many delectable items.
Seating is limited for this event and ticket prices are $125. For Reservations please call 305.673.2800.
Pourings & Pairings 2009
A Year Long Celebration with Worldâ€™s Finest Winemakers
The celebration continues in 2009, as Smith & Wollensky sets the table for acclaimed
Beringer Estates Winery. You will be guided through an evening of specially selected
pairingsâ€”four fabulous wines and four delicious courses, including dessert. Be sure
to visit our website each month for all the details.
Wednesday, May 20, 6:30 PM
Passed Hors dâ€™ouevres
Colossal-Lump Crab Cocktail
Beringer Napa Sauvignon Blanc 2007
Brown Sugar, House-Cured Salmon
Beringer Reserve Chardonnay 2007
Beringer Reserve Cabernet Sauvignon 2005
Vanilla Panna Cotta
Beringer Nightingale 2004