Sweet Liberty Drinks & Supply Co. Launches ‘Birdcage Brunch’ with Host: Mx Karla Croqueta – 8/4/19
Sunday, 08/04/2019 – 01:30 pm – 03:30 pm
Sweet Liberty Drinks and Supply Company
237-B 20th Street, Miami Beach, FL 33139,
Miami Beach, Florida 33139
Website
Cost:

Brunch is about to get a whole lot WILDER. Beloved neighborhood staple, Sweet Liberty Drinks & Supply Co., is partnering with the reigning “Ultimate Miami Drag Queen 2019,” Karla Croqueta, to launch the ‘Birdcage Brunch’ Drag series! We’re talking burlesque shows, acrobatic drag queens, live music and outrageously entertaining acts by some of Miami’s most popular drag divas complemented by delicious food and hand-crafted cocktails. The first inaugural ‘Birdcage Brunch’ will launch Sunday, August 4th, with seating times at 1:30PM and 3:30PM, and will continue every SECOND SUNDAY of every month thereafter. This monthly daytime cabaret will be the newest, grandest, and arguably the biggest bargain on the South Beach drag scene where: admission is free, the food menu is a la carte, and bottomless prosecco and rose will be available for only $30. Everybody’s favorite aunt will also be a part of this boozy brunch madness with the bar’s own signature brunch cocktail: ‘Auntie Teresa’s Bloody Mary.’

Miami’s favorite Jamoncito; Mx Karla Croqueta, will play host to wildly entertaining drag series – so you know you’re in for a real treat. Karla Croqueta is colorful, loud, eccentric and undoubtedly the most vivacious bearded beauty that you have ever seen! Not only is Karla the reigning “Ultimate Miami Drag Queen 2019,” she is also “Miami New Times Best Drag Performer 2019” and the true heartbeat of the queer scene in Miami.

Poised to become Miami’s next best drag show series, this glitter-adorned ‘Birdcage Brunch’ will provide the perfect cause for celebration for all sorts of special occasions from birthdays, to bachelorettes, to company outings and MORE. Come experience Sweet Liberty’s first-ever cabaret-styled brunch while Karla Croqueta and her team of showgirls shake and shimmy their way around the bar!

Le Zoo Celebrates Bastille Day With Unbeatable Specials, Live Music And More
Saturday, 07/14/2019 – 11:00 am – 11:00 pm
Le Zoo
9700 Collins Ave. #135,
miami, Florida 33154
Website
Cost:

Le Zoo, the acclaimed French-Mediterranean restaurant located in Bal Harbour Shops, celebrates Bastille Day on Sunday, July 14 with a series of activations and specials running from morning to late evening. Beginning at 11 a.m. and ending at 11 p.m., Le Zoo will celebrate the holiday with French-inspired programming including the famed jazz band The French Horn Collective, an accordion player, a human statue of Marie Antoinette, engaging mimes and a fully set-up photo booth to document the festivities all day long.

Le Zoo will also feature a special Bastille Day menu in addition to the standard brunch and dinner menu offerings. Menu items will be priced a la carte.

SPECIAL MENU:
Salad Lyonnaise
Frisee Salad, Lardons, Poached Egg, Dijon Vinaigrette
$12

Salmon Rillettes
Smoked Salmon Pâté
$14

Omelette au Fromage
Boursin Cheese, Fines Herbes, Salad Vert, Truffle Vinaigrette
$21

Coq au Vin
Bordeaux Braised Chicken, Pearl Onions, Champignon, Bacon
$26

Dessert
Hazelnut Paris Brest
$26

Bastille Day Brunch at Bagatelle Miami Beach
Sunday, 07/14/2019 – 07/14/2019 12:00 pm – 06:00 pm
Bagatelle Miami
220 21st Street,
Miami Beach, Florida 33139
Website
Cost: Free

For the second year in a row, Bagatelle Miami Beach is hosting their Bastille Day Bash in honor of their beloved French heritage – la Fête Nationale. Patrons can savor France’s “je ne sais qoui” with an afternoon of French classics, themed dance shows, Rosé showers, a limited-time special dish – Cassaoulet – only available on Sunday, July 14th, along with a limited-edition French cocktail.
The outdoor terrace will be reserved for all who want a little competition with the traditional summer game of Pétanque, because it wouldn’t be a French affair without it.

Nauti Bod Bash at Nautilus by Arlo
Sunday, 07/14/2019 – 08:00 pm – 10:00 pm
Nautilus by Arlo
1825 Collins Ave, Miami Beach, FL 33139,
Miami Beach, Florida 33139
Website
Cost:

Swim Week is over, so come indulge with Nautilus’ famed Nauti Burgers and enjoy a poolside movie “I Feel Pretty” to cap off the busy week. We’ll be serving up our drool-worthy Nauti Burgers for a special price of $10.

Around the World Cooking Class with Executive Chef Richard Fuentes
Thursday, 07/18/2019 – 07:00 pm – 09:00 pm
Nautilus by Arlo
1825 Collins Ave, Miami Beach, FL 33139,
Miami Beach, Florida 33139
Eventbrite
Cost: 70

Discover culinary secrets in our Around the World Cooking Class with Executive Chef Richard Fuentes at Nautilus by Arlo. In this hands-on class you will learn to transform seasonal ingredients into an assortment of classic, delicious tapas. Chef Fuentes will introduce you the authentic flavors of Spain where you’ll work alongside classmates, maximum 10 per class and discover how easy it can be to master a menu of scrumptious small bites perfect for parties, family gatherings or anytime the craving strikes. Please note, there is a minimum of 3 people per class otherwise you will receive a full refund.

Summer Fridays
Friday, 07/05/2019 – 09/02/2019 03:00 pm – 06:00 pm
The Lincoln Eatery
723 Lincoln Lane North,
Miami Beach, Florida 33139
Website
Cost:

Every Friday from now until Labor Day weekend, the bar will celebrate the season with Summer Fridays starting at 3 p.m. featuring special promotions on beer and cocktails for those who want to start the weekend early. Specials like $3 beers and $2 off cocktails, wines and spirits.

Omakase Dinner with Chef Paul Qui
Wednesday, 07/24/2019 – 07:00 pm – 09:00 pm
Pao by Paul Qui
3201 Collins Ave,
Miami Beach, Florida 33140
Website
Cost: 95

It’s officially summertime, and Chef Paul Qui and his culinary team are firing up their grills for a Texas-style barbecue on Pao’s ocean-view terrace for an omakase cookout that will sizzle your senses.

Guests are in for ribs, brisket, chicken and crab prepared in creative ways by James Beard award-winning chef Paul Qui. “Chef Qui intertwines his Filipino flavors, and some of his Japanese techniques, with classic Texas BBQ ingredients,” says Benjamin Murry, Pao’s chef de cuisine. “This will definitely give diners flavors they’ve never had before and that’s what makes it so exciting.” Think smoked and charred, tangy and sweet—all the classic foundations and flavors of a southern barbecue—but with interesting twists.

The epicurean adventure will unfold around an intimate communal table where diners will enjoy a complimentary sake cocktail before diving into a multi-course menu. Binchotan-grilled specialties, inspired by the 2,000-year-old Japanese tradition of charcoal-based cooking, will be paired with optional flights of sake and Japanese whiskey.

July 4th BBQ and Grand Opening of Smoke’d at The Lincoln Eatery
Thursday, 07/04/2019 – 07/04/2019 11:00 am – 07:00 pm
The Lincoln Eatery
723 Lincoln Lane North,
Miami Beach, Florida 33139
Website
Cost: Free

Visit The Lincoln Eatery on July 4th for a patriotic celebration spreading among the food hall’s 13 global culinary concepts, including the grand opening of Smoke’d, a barbecue and brisket purveyor offering sandwiches, hamburgers, chicken wings, fried chicken, fries and a slew of sides. The Smoke’d team will host a 4th of July picnic on the Eatery’s backyard area for an outdoor Independence Day extravaganza.The concept surrounds cooking high-quality meats in a smoker. In barbecue, smoking is cooking food “low and slow,” for an extended period of time. The burger and barbecue concept is one of the first kosher barbecue establishments on Miami Beach, helmed by Pitmaster Chef B from Southern Heat Catering.

Celebrating the Life of John Lermayer
Thursday, 06/20/2019 – 06/21/2019 04:00 pm – 05:00 am
Sweet Liberty Drinks and Supply Company
237 20th St Suite B,
Miami Beach, Florida 33139
Website
Cost:

With heavy hearts, we all shared in the loss of Sweet Liberty’s founding Father, John Lermayer, who was taken from us way too soon – just last year. John was the force and spirit behind Sweet Liberty, and an example of selfless and charitable action. A dedicated father, award-winning bartender, mentor, friend and die-hard New York Rangers fan, John was best known for his animated personality, enticing cocktails, his love for people, travel, and his son, Radek. It was John’s tireless work ethic and spirited personality that helped him create Sweet Liberty, a space that his neighbors and friends from all over the world can call home and a place to pursue happiness.

In honor of John, we will be celebrating his every-lasting name, inviting EVERYONE to join us at Sweet Liberty on Thursday, June 20th and Friday, June 21st, as we celebrate the life of John Lermayer and the proclamation declared by the city of Miami Beach. Starting Thursday, June 20th, come party with friends, family and pop-ups at the bar all night long. Beginning at 7pm, Sweet Liberty will play host to a rotation of internationally beloved food and beverage hotspot pop-ups, that are flying down their top bartenders to take over Sweet Liberty’s bar for the evening. Welcoming: Café la Trova (MIAMI), Basik (NYC), Katana Kitten (NYC), Ghost Donkey (NYC), Spare Room (LA) Occidental (DENVER), and special guest DJ who was also a long time and dear friend of John, Chris Bostick. Then on Friday, June 21st, the celebration continues with LIVE performances by Brendan O’ Hara and The Swayzees, followed by late night tunes with Reid Waters. Come pay tribute to John Lermayer’s life and legacy with us this weekend!

Yardbird Southern Table & Bar Presents Midnight Chefs Table
Thursday, 06/27/2019 – 10:00 pm – 12:00 am
Yardbird Southern Table & Bar
1600 Lenox Ave,
Miami Beach, Florida 33139
Website
Cost: 100

As Miami heats up this summer, Yardbird Southern Table & Bar is cooling things down with the most refreshing brews at the Midnight Chef’s Table Dinner. On Thursday, June 27 at 10 p.m., Yardbird is partnering up with New York-based Equilibrium and Other Half Brewery for a specially paired dinner, featuring your favorite drool-worthy Southern fare. For $100 per person, guests will enjoy passed bites, welcome drinks, and a four-course dining experience.

Lobster Bar Sea Grille Miami Beach Offers Specially Priced “LobsterFor Two,” For National Lobster Day 6/15/19
Saturday, 06/15/2019 – 07/31/2019 05:30 pm –
Lobster Bar Sea Grille Miami Beach
404 Washington Avenue,
Miami Beach, Florida 33139
Website
Cost: 99

Santa CLAWS is coming unseasonably early this year at Lobster Bar Sea Grille Miami Beach. The #1 selling item is BACK – The Ultimate Jumbo Lobster for Two. From the deep waters of Nova Scotia, indulge in a 4lb lobster straight from its steamer, de-shelled tableside and dressed with a squeeze of fresh lemon and side of drawn butter. This decadent dish is available at a special price – for just $99/per couple, share a jumbo 4lb lobster served from its steamer, de-shelled tableside. Includes a side of savory lobster stuffing, specialty creamless corn mash, drawn butter and lemon with your choice of a salad to start or dessert to share.

Sweet Liberty to Serve Up #OffTheMenu Dish during ‘Secret Burger’ Collaboration – 6/14
Friday, 06/14/2019 – 04:00 pm – 05:00 am
Sweet Liberty Drinks and Supply Co.
237-B 20th Street,
Miami Beach, Florida 33139
Website
Cost: $18

Miami’s favorite neighborhood bar, Sweet Liberty Drinks & Supply Co., is teaming up with ‘Secret Burger,’ to introduce an exciting new concept to Miami’s culinary scene, offering a very special #OffTheMenu dish during a one-day-only event. In collaboration with ‘Secret Burger,’ Sweet Liberty has created a brand-new #OffTheMenu dish: a BBQ Pork Belly Burger; that foodies and burger enthusiasts alike will be given the exclusive opportunity to experience on Friday, June 14th, 2019, by pre-purchasing tickets online.

“We here at Miami’s favorite neighborhood bar, Sweet Liberty Drinks & Supply Co., have concepted a very special recipe for this partnership with The Secret Burger, that truly delivers a taste of Miami in each and every bite. The recipe is our BBQ Pork Belly version of our much loved “Buns of Liberty” burger, layered with all the Miami-esque flavors of Barbeque and pork belly patties. We can’t wait to debut our new BBQ Pork Belly Burger that we’ve created to capture the true charm and essence of Miami.”

This exceptional #OffTheMenu dish is available for pre-purchase ONLY ($18). Sales end July 11th.

Lobster Bar Sea Grille Miami Beach Offers Specially Priced “Lobster For Two,” For National Lobster Day
Saturday, 06/15/2019 – 07/31/2019 05:30 pm –
Lobster Bar Sea Grille Miami Beach
404 Washington Avenue,
Miami Beach, Florida 33139
Website
Cost:

Santa CLAWS is coming unseasonably early this year at Lobster Bar Sea Grille Miami Beach. The #1 selling item is BACK – The Ultimate Jumbo Lobster for Two. From the deep waters of Nova Scotia, indulge in a 4lb lobster straight from its steamer, de-shelled tableside and dressed with a squeeze of fresh lemon and side of drawn butter. This decadent dish is available at a special price – for just $99/per couple, share a jumbo 4lb lobster served from its steamer, de-shelled tableside. Includes a side of savory lobster stuffing, specialty creamless corn mash, drawn butter and lemon with your choice of a salad to start or dessert to share.

Father’s Day at Fi’lia South Beach
Sunday, 06/16/2019 – 11:00 am – 10:30 pm
Fi'lia South Beach
1610 Collins Ave.,
Miami Beach, Florida 33139
Website
Cost:

Acclaimed Italian restaurant Fi’lia South Beach at the Berkeley Shore Hotel is giving Dads the gift of a full (and satisfied) stomach this Father’s Day with a prix fixe menu featuring specialty dishes only available on Father’s Day! At $39/pp, guests can choose from specials like Smoked Beef Carpaccio Arugula, Capers, Mustard, Parmesan;Fritto di Mare Calamari, Shrimp, Zucchini, Spicy Mayonnaise, Lemon; Raviolini Short Rib Short Rib Sugo, Rosemary Crumbs, Caciotta Tartufatta Cheese; and Tagliatelle Bolognese Homemade Pasta, Veal & Beef Ragu, Parmesan Rosemary to name a few. That’s not all — raise a glass to Dad with 25 percent off select wines.

Father’s Day at Fi’lia South Beach
Sunday, 06/16/2019 – 11:00 am – 10:30 pm
Fi'lia South Beach
1610 Collins Ave.,
Miami Beach, Florida 33139
Website
Cost: 39

Acclaimed Italian restaurant Fi’lia South Beach at the Berkeley Shore Hotel is giving Dads the gift of a full (and satisfied) stomach this Father’s Day with a prix fixe menu featuring specialty dishes only available on Father’s Day! At $39/pp, guests can choose from specials like Smoked Beef Carpaccio Arugula, Capers, Mustard, Parmesan;Fritto di Mare Calamari, Shrimp, Zucchini, Spicy Mayonnaise, Lemon; Raviolini Short Rib Short Rib Sugo, Rosemary Crumbs, Caciotta Tartufatta Cheese; and Tagliatelle Bolognese Homemade Pasta, Veal & Beef Ragu, Parmesan Rosemary to name a few. That’s not all — raise a glass to Dad with 25 percent off select wines.

Bingo, Bango, That’s My Mango Festival
Sunday, 06/30/2019 – 11:00 am – 04:00 pm
The Lincoln Eatery
723 Lincoln Lane North,
Miami Beach, Florida 33139
Eventbrite
Cost: Free

Designed as a mango lover’s festival, Bingo, Bango, That’s My Mango promises to be a juicy jubilee celebrating Miami’s favorite seasonal fruit, as well as local community farms and purveyors. The event is free and open to the public.

Held at Miami Beach’s first food hall nestled just off Lincoln Lane, Bingo, Bango, That’s My Mango is a family-friendly event featuring unique programming, entertainment, live music, food sampling, games, live demonstrations, shopping from local artisans and a mango contest where locals compete to win prizes and a Mango trophy.

Each of the Lincoln Eatery’s 13 food purveyors will create a custom, mango-inspired dish showcasing different varieties of mango from various local farms. Patrons are invited to sample as many recipes as possible through a fun Bingo style game called M-A-N-G-O where one crosses off squares as they taste for a chance to win prizes.

Locals are encouraged to submit their homegrown mangos into a mango tasting contest with a celebrity panel of judges, where winners take home prizes for biggest, smallest, ugliest and juiciest mango. Surplus mangos will be collected and donated to the Miami Rescue Mission.

Byblos Partners with @QueRikoConKiko to Host “Sunday Like a Sultan #ÑooQueRiko Edition”
Sunday, 06/02/2019 – 12:00 pm – 04:00 pm
Byblos
1545 Collins Avenue,
Miami Beach, Florida 33139
RSVP / Register
Cost: $45++pp

South Beach’s chicest Mediterranean hotspot, Byblos, is bringing brunch BACK this June with beloved TV foodie, Que riko con Kiko! The face and personality behind @QuerikoconKiko, Kiko Suarez, is the incredible culinary producer and gourmet guru, known for always providing his viewers with in-depth looks of the most delicious foods and newest must-try hotpots throughout South Florida. Sunday, June 2nd, Byblos and Que riko con Kiko, will partner together to present “Brunch Like a Sultan #Ñooqueriko Edition,” offering a specially curated three-course prix fixe brunch menu, specialty hand-crafted welcome cocktails, and live entertainment for $45++pp. Welcoming all foodies and scenesters alike, the restaurant will open its doors early, from12PM – 4PM, to offer brunch-goers some of the most mouthwatering items ever to be available on Byblos’ menu, with highlights including: Celeriac Shawarma: toum + crispy onions + spiced spinach + fermented chili tomato + grilled pita; Byblos Big Breakfast: za’atar fried eggs + halloumi + tomato + sabzi herbs + harissa potatoes + pita; Buttermilk Qatayef: rose cream + pistachio + pomegranate + date syrup; Red Shakshouka: smoky tomato + turkish peppers + harissa + poached eggs + garlic labneh + barbari bread; Orange Blossom & Medjool Date Sticky Toffee Pudding: pomegranate caramel + candied orange + labneh ice cream; and SO much more! This IS the brunch you DESERVE. #SundayLikeaSultan

For reservations, please visit: byblosmiami.com/#reserve or call:786-864-2990

Fontainebleau Miami Beach To Host Cellar 1954 Wine Dinners
Thursday, 05/30/2019 – 07:00 pm – 10:00 pm
Fontainebleau Miami Beach
4441 Collins Avenue,
Miami Beach, Florida 33140
Website
Cost:

To pay homage to the hotels opening in 1954, Fontainebleau Miami Beach will host a trio of Cellar 1954 Wine Dinners. These exclusive dinners will pair the world’s most prestigious wines and winemakers with the award-winning cuisine of Fontainebleau Miami Beach’s signature restaurants. The 2019 series will kick-off with a lavish dinner on Tuesday, May 7 at Hakkasan at 7PM featuring Lingua Franca Wines from Oregon led by Master Sommelier Larry Stone and priced at $200 per person inclusive. The second dinner of the series will once again take place at Hakkasan on Wednesday, May 15 at 7PM and will feature Gaston Chiquet and Pierre Gimmonet Gastronome Champagnes priced at $210 per person inclusive. Both dinners will feature extensive four-course menus highlighting the restaurants expertise and innovation of traditional Cantonese cuisine. The third dinner will take place at StripSteak by Michael Mina on Thursday, May 30 at 7PM and will feature a four-course dinner paired with Memento Mori Napa Valley Cabernet and led by Proprietor Adam Craun priced at $225 per person inclusive. The pairings will enhance the array of delectable menu items which will feature dishes from both land and sea.

Fontainebleau Miami Beach To Host Cellar 1954 Wine Dinners
Wednesday, 05/15/2019 – 07:00 pm – 10:00 pm
Fontainebleau Miami Beach
4441 Collins Avenue,
Miami Beach, Florida 33140
Website
Cost:

To pay homage to the hotels opening in 1954, Fontainebleau Miami Beach will host a trio of Cellar 1954 Wine Dinners. These exclusive dinners will pair the world’s most prestigious wines and winemakers with the award-winning cuisine of Fontainebleau Miami Beach’s signature restaurants. The 2019 series will kick-off with a lavish dinner on Tuesday, May 7 at Hakkasan at 7PM featuring Lingua Franca Wines from Oregon led by Master Sommelier Larry Stone and priced at $200 per person inclusive. The second dinner of the series will once again take place at Hakkasan on Wednesday, May 15 at 7PM and will feature Gaston Chiquet and Pierre Gimmonet Gastronome Champagnes priced at $210 per person inclusive. Both dinners will feature extensive four-course menus highlighting the restaurants expertise and innovation of traditional Cantonese cuisine. The third dinner will take place at StripSteak by Michael Mina on Thursday, May 30 at 7PM and will feature a four-course dinner paired with Memento Mori Napa Valley Cabernet and led by Proprietor Adam Craun priced at $225 per person inclusive. The pairings will enhance the array of delectable menu items which will feature dishes from both land and sea.

Katsuya South Beach Hosts Sushi Rolling Class
Saturday, 05/11/2019 – 05/11/2019 12:00 pm – 02:00 pm
Katsuya South Beach
1701 Collins Avenue,
Miami Beach, Florida 33139
Website
Cost: $75/person

Katsuya South Beach, located within sbe’s iconic SLS South Beach, is hosting a two-hour sushi rolling experience led by its renowned sushi chef Hiro Asano. The class will give locals and visitors alike an opportunity to learn the ins and outs of creating an intricate Japanese staple. For $75 per person, the session includes a sushi rolling lesson, a lunch feast to indulge in the sushi roll creation and a sake tasting. As an added bonus, an additional Japanese whisky tasting is also available upon special request. The class will take place Saturday, May 11 from noon – 2 p.m. Hotel guests, locals and visitors of all ages are encouraged to attend. Tickets are limited and can be purchased by emailing katsuyasouthbeach@sbe.com or by calling 305-455-2999.

Skybar at Shore Club Hosts ‘The Big Fiesta’ this Cinco De Mayo!
Sunday, 05/05/2019 – 05/05/2019 11:30 am – 04:00 pm
Sky Bar & Diez y Seis
1901 Collins Ave,
Miami Beach, Florida 33139
Website
Cost:

With Cinco de Mayo just weeks away, it’s time to get your fiesta game plan in order. This Cinco de Mayo, join Skybar at Shore Club for a very special Cinco de Mayocelebration that will double as Diez y Seis’ highly-anticipated One Year Anniversary party! From 11:30AM – 4PM, guests can kick back on the lounge sofas at Skybar while indulging in a selection of Diez y Seis’ signature Tacos, Cheese Quesadillas & Red Velvet Churros, all which will be available for only $3 a piece. Guac this way… and dig into some delicious house-made Guacamole for only $4, while also sipping on $5 Pilsners and $10 Margaritas & Frozitas. And you already know, it wouldn’t be considered a true fiesta without a live mariachi band present, which is why guests will get to listen to the best mariachi beats in town before DJ Extraordinaire Damaged Goods hops on the turntables. So grab your sombreros and fake (or real) mustaches and get your Cinco de Mayo on at Diez y Seis AND Skybar at Shore Club!

Moon over Havana
Wednesday, 05/01/2019 – 07:30 pm – 10:00 pm
Fontainebleau Miami Beach
4441 Collins Avenue,
Miami Beach, Florida 33140
Buy Tickets
Cost: $60

Come spend an evening at Fontainebleau Miami Beach with Havana Club and StripSteak by Michael Mina as they join forces for a tropical moonlight evening that will transport you to Cuba’s vibrant capital city. Spirited storyteller and Bacardi brand ambassador Gio Gutierrez will serve as the evening guide for a uniquely crafted cocktail experience featuring Havana Club. Live latin beats will set the mood and guests will enjoy an evening of Cuban inspired bites by StripSteak Executive Chef William Crandall. Think Chicken & Foie Gras Croquetas, Shrimp Ceviche, Wagyu Ropa Vieja and Main Lobster Cuban Sandwiches. Montecristo specialists will also be on deck to showcase the aroma and flavors of their legendary cigars.

Tinchero Family Estate Wine Dinner Pairing at Habitat
Tuesday, 04/09/2019 – 07:00 pm – 09:00 pm
Habitat
2395 Collins Ave,
Miami Beach, Florida 33139
Facebook
Cost: $140

Come together Tuesday, April 9, at Habitat from 7 to 9 p.m. to experience the tastes behind the Tinchero Napa Valley Family Estate with a signature wine tasting dinner experience. Menu items will include grilled Spanish octopus, White Oak Grilled Wagyu Ribeye, Soft Poached Organic Egg, and a Deconstructed Black Forest dessert – all paired with their complement wine selections.

Byblos & Saffron Supper Club Host a Homage to Nowruz Dinner
Sunday, 03/24/2019 – 06:30 pm – 09:30 pm
Byblos
1545 Collins Avenue,
Miami Beach, Florida 33139
Website
Cost: 65

Saffron Supper Club is BACK at Byblos to celebrate another grand Nowruz! On Sunday, March 24th, in celebration of the Persian New year (Nowruz), Saffron Supper Club will host their much-admired traveling diner series pop-up at Byblos with a very special homage to Nowruz dinner event. Beginning at 6:30pm – 9:30pm, guests will be welcomed by a private cocktail reception featuring passed canapés before being led upstairs for dinner to indulge in Chef Ben Heaton’s specially curated four-course menu. Each course to be carefully paired with ZONIN wines. What’s more, Chef Heaton himself will be flying down from the original Byblos Toronto location to join guests and partake in the commemorative evening.

Slow Food Miami’s Annual “Snail of Approval” Tasting Party
Thursday, 03/14/2019 – 07:00 pm – 10:00 pm
The Palms Hotel & Spa
3025 Collins Avenue,
Miami Beach, Florida 33140
Website
Cost:

Join celebrity host Kelly Blanco of NBC 6 at Slow Food Miami’s “Snail of Approval” Tasting Party on Thursday, March 14, 2019. Regarded as Miami’s Freshest Night Out, the annual celebration will be held from 7PM to 10PM at The Palms Hotel & Spa, home to trend-setting farm-to-table concept Essensia Restaurant & Lounge. This year’s unforgettable evening under the stars is possible thanks to partnerships with The Palms Hotel & Spa, Whole Foods, Mercedes-Benz of Coral Gables, JetSet Sounds, Just Ask Boo, The Scout Guide Miami, Menu Men Inc., and Brustman Carrino Public Relations. The tasting party will unite dozens of the city’s top chefs, and local growers and producers for a night of tasting while honoring Miami’s food scene. New this year, Slow Food Miami will be presenting the Lifetime Snail Award to a special member of the Miami culinary community – Chef Allen Susser of The Café at Books and Books – for his longtime commitment to sourcing local and support of the Slow Food movement.

General admission tickets are $98 per person in advance; $128 per person at the door. Tickets can be purchased here with all event proceeds benefiting Slow Food Miami’s Edible Garden Program. VIP Garden Sponsor tickets are $750 and includes a garden box for a local school and free entry to Freshest Night Out with early admission at 6:30PM.

Villa Azur Hosts Dazzling White Anniversary Party
Saturday, 03/09/2019 – 06:30 pm – 09:00 pm
Villa Azur
309 23rd St,
Miami Beach, Florida 33139
Website
Cost:

Villa Azur, Miami’s South of France-inspired culinary and entertainment destination, is celebrating its anniversary on Saturday, March 9th from 6:30 to 9.00 p.m. The restaurant, known for its avant-garde Mediterranean cuisine and lively entertainment, will commemorate its seventh year with a stunning White Party featuring a cured ham & homemade focaccia station, passed bites of octopus escabeche, mini pomme dauphine, gruyere and brie cheese puffs, among others selected items. Drinks will be provided by Perrier Jouet Champagne, Entourage Rosé and a St. Germain Spritz made with sparkling wine and lemon zest. Executive Pastry Chef Abigail Tull will create a spectacular 5-tier pink champagne cake with raspberry filling, edible orchids, and edible 24-carat gold for guests to indulge in at the end of the party.

To RSVP for the complimentary cocktail reception, please email info@villaazurmiami.com. Dinner reservations are available starting at 6:30 pm, please email reservations@villaazurmiami.com or call 305.763.8688.

Havana 1957 Celebrates 6 Years on Lincoln Road
Monday, 03/18/2019 – 03/24/2019 09:00 am – 12:00 am
Havana 1957 on Lincoln Road
819 Lincoln Rd,
Miami Beach, Florida 33139
Website
Cost:

On March 22, 2013, Havana 1957 opened its second location on the Pedestrian-friendly Lincoln Road. The goal was to bring the glamour and glory of Cuba in the 1950s to the streets of Miami with simple but delicious traditional Cuban cuisine.

Paying tribute to its loyal patrons, Havana 1957 on Lincoln Road will celebrate its sixth anniversary in with a seven-day birthday extravaganza. Open to the public, guests can stop in any day of the week between Monday, March 18th through Sunday, March 24th.

Mojo and Mojito Pairing: With the purchase of any dish with mojo as ingredient, guests will receive a free mojito on the house. The special includes the Mojito Clasico with Barcardi Superior Rum.

La Especialidad de la Casa: Enjoy Havana 1957’s signature dish, a Cuban family recipe of roasted chicken topped with Cuban gravy served with black beans, white rice and sweet plantains. The specially priced anniversary dish is $19.57.