Easter Brunch at Neomi’s Grill, Trump International Beach Resort 4/8/12

April 8th, 2012, 12 noon till 4 p.m.
Neomis at The Trump International Beach Resort Miami

The Easter brunch costs $60++ per person, $20++ for children under the age of 12, and free of charge for children 5 and under. For reservations, call (305) 692-5770 or visit www.trumpmiami.com.

Breakfast fair
Mini pastries, muffins, Danish and fresh coffee cake.
Smoked salmon & bagels with cream cheese, boursin, chopped eggs,
capers, tomatoes and sweet onions.
Tropical fruits and berries
Omelets to order
Choose from cheddar & Swiss cheeses, mushrooms, onions, bell peppers, spinach,
tomato, ham,and cilantro pico de gallo salsa on the side.
Yukon gold roasted potatoes with herbs, peppers & onions
apple smoked bacon & country sausage
Baked Egg tarts
Italian broccolini & roast tomato ~ Apple bacon, cambozola & spinach
Spring Forward
Our salad bar focuses on fresh seasonal fruits and vegetables
Spring Pea & snap pea salad, shaved radish, pancetta, lemon vinaigrette
Bunny Carrot ‘slaw’, golden raisins, poppy dressing
Baked salmon salad, dill & chives
Asparagus salad, Easter Egg mimosa topping
King Crab salad, fine herbs, lemon-mustard dressing
The Chicken or the Egg? Tarragon chicken salad, hard-boiled eggs
Heirloom tomato bruschetta, focaccia crostinis
April Strawberries -Lemonade shots
Garden baby greens salad with dressings and condiments
Chilled spiced shrimp cocktail and green lip mussels with lemons, cocktail sauce and salsa golf

Family Recipes
Korean glazed chicken, quick kimchi
Braised Beef Brisket with bourbon peach glaze
Country Ham, orange-rum glaze, roasted orange segments
Bouillabaisse, loaded with fish & shellfish, crispy baguette and rouille on the side
‘Cheezey’ scalloped potatoes
Classic rice pilaf
Steamed & buttered baby vegetables
Middle Eastern Lamb Pitas
Thinly sliced to order and served with cucumber-mint tzazkiky
Tomato-onion-feta salad and grilled pita bread
For the Children
‘down to size’ kids buffet with favorites of mac’n’cheese, chicken tenders
cheese & pepperoni pizzas, buttered corn, tator tots and veggie snacks with ranch dip.
Sweet Treats
Along with assorted mini desserts, cake pops and macarons