Hall and Walt Wine Pairing Dinner 10/18/17

Hall and Walt Wine Pairing Dinner
Wednesday, 10/18/2017 – 07:30 pm – 10:00 pm
One Seminole Way,
Hollywood, Florida 33314

Kuro, the award-winning, new-style Japanese restaurant at Seminole Hard Rock Hotel & Casino Hollywood, is hosting an exclusive pairing dinner featuring the acclaimed wines of sister wineries, Hall and Walt, on Wednesday, Oct. 18, 2017. Hosted by Vintner Kathryn Walt Hall, the five-course dinner will be prepared by Kuro’s creative culinary team led by Executive Chef Alex Q. Becker.

The night will begin with a welcome reception at 6:30 p.m. with passed hors d’oeuvres, followed by dinner at 7 p.m. All guests in attendance will receive a complimentary bottle of Hall Cabernet Sauvignon. The dinner is priced at $175 per person (excluding tax and gratuity).

Seating is limited. Reservations are required and can be made by calling 954-316-2900. Additional information can be found at https://www.seminolehardrockhollywood.com/halldinner.

Full menu with drink pairings below:

Passed Hors d’Oeuvres
Roasted Duck Duo
kinpira gobo

Salmon Tartare
beets, caviar

Pork Belly
myoga pickles, dill

crispy onion, koji tomato

Madai Sashimi
persimmon, nori, ginger-soy
Paired with Hall Sauvignon Blanc, Napa Valley, California 2016

Tuna Sashimi
bagna cauda, radish salad, wasabi
Paired with Walt Chardonnay, Sonoma Coast, California 2015

Poached Lobster
local corn, matsutake mushroom, brown butter-ponzu
Paired with Walt Pinot Noir “Shea Vineyard” Willamette Valley, Oregon 2014

Hokkaido Wagyu
cauliflower spuma, chestnut chips, curry furikake
Paired with Hall Cabernet Sauvignon, Napa Valley, California 2014
Kathryn Hall Cabernet Sauvignon, Napa Valley, California 2014

Okinawan Purple Potato
roasted squash, candied nuts, caramel ice cream
Paired with Hall Merlot, Napa Valley, California 2014

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