On Thursday, April 20th, Downtown Miami’s acclaimed seafood restaurant, Area 31, continues its popular Grape Expectations Wine Dinner. Expertly crafted by Executive Chef Wolfgang Birk, April’s edition of the monthly wine series is featuring hand-selected vintages from the prestigious Gérard Bertrand Winery, in the South of France. As a wine-grower and owner of flagship estates, Bertrand has acquired a unique expertise in the terroirs of Languedoc-Roussillon. Twenty years of know-how ensures that wines bearing Gerard Bertrand’s signature have a rich array of promises, to fulfill all tasting expectations. Accompanying Executive Chef Wolfgang Birk, will be one of the most knowledgeable ambassadors from Gérard Bertrand’s winery, educating guests on their wine selection. Priced at $85 per person (exclusive of tax and gratuity), the special dinner will commence at 7PM with a reception in the restaurant’s beautiful private dining room, followed by a four-course dinner, perfectly paired with incredible wines from the iconic region.
For tickets visit:https://www.eventbrite.com/e/grape-expectations-wine-dinner-at-area-31-south-of-france-tickets-32468594440?aff=eac2Thank you for using Soul Of Miami!