Join us on November 4th and taste five single malt Scotches paired with salmon, venison and steak dishes, plus dessert.
The Single Malt Scotches will be presented by a Master of Whisky who will help you enjoy Glenkinchie 12, Singleton 12, Oban 14 and Talisker 10. And for a special treat we will serve Dalwhinnie Distiller’s Edition with dessert.
The reception is at 6:30 PM and the dinner starts at 7 PM. The price is $100 pp with tax and gratuity included. Seating is limited, so we suggest you reserve soon. This event is not available in
To view the menu and reserve at participating units click below.