Ariete Celebrates Four Year Anniversary 1/19/20

Ariete Celebrates Four Year Anniversary
Sunday, 01/19/2020 – 01/19/2020 11:00 am – 11:59 pm
Ariete
3540 Main Hwy, Coconut Grove, FL 33133,
Coconut Grove, Florida 33133
Website
Cost:

Taking place on Sunday, January 19, 2020, Ariete’s anniversary bash kicks off at 11AM with a special celebration on the back terrace until 4PM. The restaurant will serve Caja China roast pork with black beans, maduros, and white rice ($14); the wildly popular Chug burger ($18); a selection of fritas ($12); and a delicious breakfast sandwich ($13). Also available will be $10 select signature cocktails crafted by Beverage Director Bobby Gilardi (Champagne Bobby). Drinks include the Chug’s Old Fashioned, Em’s Tonic, Gloria Estefan, Four Years of Ariete, and Bobby’s M(g)oose Juice 2020. The restaurant’s popular brunch menu will be available in the dining room.
This year, guests can expect lively entertainment, including tunes by Carluba. At 3:30PM, anyone who would like to dunk Chef Beltran – one of Miami’s most outspoken and occasionally controversial figures – will have the opportunity to do so for a $100 donation (three throws per donation). In light of the recent circumstances in Australia, all proceeds will benefit New South Wales Rural Fire Service, the world’s largest volunteer fire service.
The celebration continues in the Ariete dining room from 6PM until close, where the restaurant will serve a special three-course family-style feast priced at $49 per person. Designed to be shared and intended for indulgence, the menu will feature fan favorites as well as some special surprises. Also available will be a limited a la carte menu with signature items including the famed pastrami-style short rib and succulent pork chop. Since no celebration is complete without dessert, all diners will be treated to a complimentary slice of birthday cake made by Executive Pastry Chef Devin Braddock. Additionally, diners can enjoy $10 select signature cocktails and live music by The Problem Kids.

Share: