Food Entrepreneurs Dish
Monday, 05/02/2016 – 07:00 pm – 10:00 pm
The Wynwood Yard
56 NW 29th Street,
Miami, Florida 33127
No Link
Cost: $17-$38/person

The Wynwood Yard’s mission to collaborate with and highlight local culinary entrepreneurs who are shaping Miami’s growing food landscape takes center stage on Monday, May 2, from 7 P.M. to 10 P.M. at a dynamic panel discussion event, Food Entrepreneurs Dish!

Evan Benn, Editor in Chief of INDULGE Magazine and former Food Editor of the Miami Herald, moderates two panels with dynamic culinary entrepreneurs and local chefs.

Driving Cultural Change:

Zak Stern / Zak the Baker

Franco Stanzione / Stanzione 87, Ash by Stanzione 87

Richard Hales / Sakaya Kitchen, Blackbrick Chinese, Dim Ssäm à gogo, Bird & Bone

The Art of Culinary Innovation:

Cindy Hutson / Zest Miami, Ortanique on the Mile

Eileen Andrade / FINKA Table and Tap

Isabel Garcia / Cacao Art Chocolates – Miami

Javier Ramirez / Alter, Cake Thai Kitchen, Bachour Baker & Bistro

In addition to vibrant and exciting conversation about Miami’s evolving culinary ecosystems, mingle with other food-savvy and entrepreneurial locals, savor samples of garden-fresh punch offered by Mortar & Pistil, and enjoy free tastes from our city’s freshest new culinary start-ups including Miami Smokers, Pincho Factory, DIRT, Atlas Meat-Free Delicatessen, Zuuk Mediterranean Kitchen and many more, along with food for sale by The Wynwood Yard’s resident food concepts. Event partner Yelp Miami will be on-site with special giveaways.