The Interactive Culinary Demonstration & Deutz Luncheon
Saturday, April 9 takes place from noon to 2:00 p.m.
1200 Anastasia Avenue
(Country Club Ballroom.)
Cellar Club Members are $52 and non-members and resort guests are $65 per person. Space is limited; reservations are required: call (305) 913-3203 or go online to www.thecellarclub.com.
Interactive Culinary Demonstration to feature dishes from Schwartzâ€™s first cookbook
On Saturday, April 9 from noon to 2:00 p.m. at the spectacular Biltmore Hotel, Michael Schwartz, the executive chef/owner of Michaelâ€™s Genuine Food & Drink in the Miami Design District and Grand Cayman, will preside over an interactive cooking demonstration showcasing easy but elegant recipes taken from his debut cookbook, Michaelâ€™s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat (Clarkson Potter: $35.)
Guests will sip Deutz Champagne while whipping up a splendid lunch at their tables led by Chef Schwartz, who will show guests how to prepare a deliciously nutty fregola risotto with shrimp, roasted corn and melted leeks to start. The main course will be light and healthy with a flavorful pan-roasted striped bass and Tunisian chickpea salad. For dessert, guests will enjoy milk chocolate cremoso with espresso parfait â€“ one of the chefâ€™s most popular desserts at the restaurant. Immediately following the luncheon, Schwartz will sign copies of his cookbook, also available for purchase on-site.