Miami Valentine’s Day Menues at China Grill, Asia de Cuba, Blue Door Fish, La Cofradia, 660 at The Angler’s 2/14/11

China Grill Miami Beach: $69/person five-course tasting menu ; $95/couple ‘Surf & Turf and Dessert for Two” menu; Regular dinner menu also available. Specials run Friday-Monday. Reservations recommended.

At China Grill Miami Beach diners can choose from two special prix-fixe menus including a five-course tasting menu for $69/person featuring Spicy Beef & Scallion Dumplings, Lobster Pancakes and Tri-Star Salad, plus a choice of entrée, accompaniments and dessert. For couples interested in a lighter bite and the sweet stuff, choose the “Surf & Turf and Dessert for Two” option for $95/couple. Accompany the dinner with the Perrier Jouet Grand Brut ($99/bottle) or a Cupid-tini.
China Grill Miami Beach
Washington Ave @ 5th Street, Miami Beach, 33139

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Asia de Cuba: $75 per person; Regular dinner menu also available. Reservations required and available from 7PM to Midnight.

Celebrated Executive Chef Joseph Maynard has prepared a delicious 5 Course dinner menu featuring Asia de Cuba’s signature dishes including Tunapica, Kobe Style Beef Dumplings, Calamari Salad ‘Asia de Cuba’, Sweet Soy Wild Salmon and Thai Coconut Sticky Rice.

Asia de Cuba at Mondrian
1100 West Avenue, Miami Beach 33139
Asia de Cuba

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Blue Door Fish at Delano- $90 per person; Regular dinner menu also available. Reservations from 7pm-11:30pm.

Renowned Master Chef Claude Troisgros has created a heart-pounding four course dinner menu including Coho Salmon with Crusty Maple cured Bacon, rustic Maui Onion Sauce; 8 Belone Oysters on Champagne Jelly with Caviar; Pan seared Black Sea bass with Baby Spinach, Hazelnut Scented Puree of Cauliflower and Granny Smith Relish and for dessert, Red Velvet Molded Lava Cake with Grand Marnier White Chocolate Sauce. Menu also includes two glasses of champagne.

1685 Collins Avenue, Miami Beach, 33139

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La Cofradia: $150 per couple. AVAILABLE ALL WEEKEND – Saturday, Sunday, Monday. Reservations recommended.

The outstanding team of chefs at La Cofradia serve up a treat for love-struck guests with three courses of exquisite Peruvian cuisine featuring Cebiche Eros, Grilled Baby Octopus and Lust Chocolate Turrone. Price includes one bottle of wine by Montes and two glasses of Port Wine.

160 Andalusia Avenue, Coral Gables, 33134

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660 at The Angler’s – $150 per person. Limited a la carte menu also available. Reservations from 5-11pm.

At 660 at The Angler’s, Chef Giorgio Rapicavoli whips up a selection of romance-inducing dishes including Hand Ripped Artisan Lettuce Salad Flowers, Herbs, Champagne Vinaigrette; Risotto of Wild Mushrooms Black Truffle, Parmigiano Reggiano; and Chilean Sea Bass a la Plancha Charred Brussel Sprouts, Hazelnuts, Eggplant Romesco. Couples can choose between D.I.Y S’Mores Fondue or Warm Nutella Fondue, both large enough for two.

660 Washington Avenue, Miami Beach,33139