South Beach Food & Wine Festival 2/25-28/10

South Beach Food & Wine Festival
February 25 – 28, 2010

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The Food Network South Beach Wine & Food Festival presented by Food & Wine is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. Hosted by Southern Wine & Spirits of Florida and Florida International University (FIU), the festival benefits FIU’s School of Hospitality and Tourism Management Teaching Restaurant and the Southern Wine & Spirits Beverage Management Center. To date, the Festival has raised over $8 million for the School. In 2011, the Festival will celebrate its 10th anniversary and will commemorate it with the release of Festival Director, Lee Brian Schrager’s book, Sizzling Hot: Celebrating 10 Years of the South Beach Wine & Food Festival (Clarkson Potter, Fall 2010), in collaboration with Julie Mautner.