Meat Market Summer Wine Dinner Series 2014

The Series Kicks Off with a Spanish Wine Dinner – Tuesday July 15th

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Meat Market, Miami Beach’s sizzling hot steakhouse is bringing back their popular Summer Wine Dinner Series.  Organized by sommelier Allison de Leo and acclaimed chef/co-owner Sean Brasel, the series kicks off on Tuesday, July 15th at 7:30 p.m.  For the dinner, de Leo pairs Brasel’s bold, contemporary American cuisine with some of Miami-based Hidalgo Imports’ award-winning Spanish wines.  The four-course dinner menu and correlating wines, priced at $95 per person, excluding tax and gratuity follows:

 

SELECTION OF PASSED HORS D’OEUVRES

Cava Agustí Torelló Mata Brut Reserva 2009

 First Course

SMOKED HAMACHI CARPACCIO WITH LEMON-CAPER AOLI & BASIL PESTO

Cune Monopole Viura 2013

 Second Course

GRILLED SALMON WITH TRUFFLE-WILD MUSHROOM PUREE,
CAULIFLOWER GRATIN AND PEA TENDRIL SALAD

Viña Real Crianza 2009

 Third Course

SOUS VIDE LAMB CHEEKS IN PLUM-RED WINE GLAZE, TRUFFLE VINAIGRETTE

&

CRISPY DUCK BREAST WITH BACON IN PORT SAUCE,

SWEET POTATO MANGO TATER TOTS

Cune Imperial Reserva 2007

and

Cune Imperial Gran Reserva 2004 (Ranked #1 by Wine Spectator Magazine 2013)

 Fourth Course

DUO OF PANNA COTTA WITH MOLTEN CHOCOLATE CAKE AND

PISTACHIO WHITE CHOCOLATE CHIP BARK

   Bodegas Hidalgo Pedro Ximénez Triana

 

Meat Market is located at 915 Lincoln Road on South Beach.  Reservations for the wine dinner are limited and can be made by calling (305) 532-0088. www.meatmarketmiami.com

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