Viva Abejas Pairing Dinner by Richard Sandoval
Friday, 04/24/2026-, 07:00 pm-09:00 pm
Toro Toro
100 Chopin Plaza,
Miami, Florida, 33131
Website
Cost: $175+ per person

This Spring, internationally renowned chef Richard Sandoval celebrates our connection to the earth with the return of his annual interactive, multi-sensory plant based culinary experience Viva Abejas (Long Live Bees). To celebrate the campaign’s fifth anniversary, Toro Toro is presenting a special, one-night-only Bloom to Table Pairing Dinner hosted by Sandoval and the restaurant’s executive chef Victor Rosales.

Taking place in Toro Toro’s intimate El Matador Room, the four-course culinary experience will feature plant-forward culinary and cocktail pairings. Dinner will begin with an amuse bouche of Blue Corn Masa Biscuit with chipotle honey, requeson cheese, corn sprout and corn husk; followed by Viva Tiradito prepared with chili-crusted ahi, cured salmon, Hamachi, honey avocado puree, lemongrass leche de Tigre, red onion, radish and orange blossom honey. For the entrée course, guests will enjoy Beef Tenderloin served with roasted corn ragout, rainbow heirloom cauliflower, criolla salsa and truffle honey. The evening will conclude on a sweet note with an indulgent Abejas Pavlova made with bee pollen pavlova, Alma Finca macerated mango, whipped cream, coconut ice cream and raw honey. The culinary offerings will be paired with the specialty Viva Abejas cocktails including the Viva Abejas Paloma, Margarita Melipona and Honeybee Fizz Zero-Proof.