Shell-ebrate The New Year at Catch & Cut
Wednesday, 12/31/2025-, 04:00 pm-11:59 pm
Catch & Cut
1309 E. Las Olas Blvd.,,
Fort Lauderdale, Florida, 3301
Website
Cost: 200

Pop the claws and champagne at Catch & Cut this New Year’s Eve, Wednesday, Dec. 31. Shell-ebrate the New Year at Fort Lauderdale’s destination for an elevated coastal dining experience combined with old-school hospitality. Renowned for its sophisticated atmosphere, fresh stone crabs, seafood and sushi and USDA Prime steaks from Allen Brothers, Catch & Cut’s Partner and Executive Chef André Bienvenu invites neighbors and visitors to crack into the holiday season.

On Wednesday, Dec. 31, Catch & Cut’s regular menu will be available in the main dining room starting at 4 p.m.

Then on the rooftop and balcony overlooking Downtown Fort Lauderdale, guests are invited to crack into the New Year with a special soirée from 9 p.m. to 1 a.m. Party guests will enjoy live music, a three-hour premium open bar (from 9 p.m. to 12 a.m.), party favors, canapés and a champagne toast at midnight. A solo act will play until 10 p.m., and a three-piece band will play from 10 p.m. to 1 a.m.

Passed appetizers include Crispy Wrapped Shrimp, Lobster Cones, New York Strip Satay, Miami Vice Tuna Rolls, Crab and Asparagus Wellingtons, Grouper Ceviche, and Snow Crab Claw Cocktails.

Tickets for the New Year’s Eve party are available for $200 per person plus tax and tip. Discounted tickets will be available for guests who dined at Catch & Cut on New Year’s Eve. Tickets are $100 plus tax and tip and may be purchased at the time of dining. Guests are encouraged to dress to impress.