Easter Sunday Brunch at The Cape Cod Room 4/4/10

Easter Brunch at THE CAPE COD ROOM
Monthly “Hybrid” Buffet Brunch, Easter Sunday, April 4, 2010

WHO: THE CAPE COD ROOM, located on the historic grounds of The Bath Club, hosts its monthly “Hybrid” Buffet Brunch. This authentic New-England experience begins with your choice of a brunch cocktail, such as the Nor’easter (Barbancourt reserve rum with Jamaican ginger beer), paired with a delectable buffet selection of appetizers, including croissants, scones, bagels, yogurt, fruit, cheese, tomato and potato salad, followed by a main hot plate. Hot plate favorites include Cream Cheese stuffed French Toast with warm maple-pecan butter, rolled French omelet, jumbo-lump Crab Cake and JFK style Lobster Stew.

WHAT: Enjoy a true taste of New England this Easter at The Cape Cod Room. Celebrate the holiday and enjoy the exquisite foods created by Ken Lyon and Chef Jorge Cardenas.
WHEN: Sunday, April 4, 2010; Hybrid Buffet Brunch from 11a.m. – 3p.m.
WHERE: The Cape Cod Room, 5937 Collins Avenue, Miami Beach, 305-864-1262
PRICE: $33 per person/ Kids 12 and under $16
Please reserve now, Seating is limited.

About The Cape Cod Room
Located at 5937 Collins Avenue, The Cape Cod Room at The Bath ClubTM is a premiere New England-themed restaurant. It’s Ken Lyon’s third such endeavor in the Miami market. The restaurant’s style and menu is derived from Ken’s childhood memories on Cape Cod, where he also began his career as a chef. The comfortable, intimate restaurant seats 75, including poolside and bar seating. Ken creates an innovative yet traditional menu at the retro-classic Cape Cod Room, with sumptuous selections like the Cape Cod Quahog Chowder; Twin Miniature Lobster Rolls; Oysters and Clams on the Half Shell; and Fresh Codfish Stew, amongst other Atlantic Seafood dishes primarily sourced directly from Massachusetts and Maine. For more information/reservations call Juan Rochaix at 305-864-1262. Hours of operation: Wednesday through Sunday dinner from 6-10p.m; Happy Hour Wednesday – Friday from 5-7p.m., Monthly Sunday “Hybrid” Brunch from 11a.m. – 3p.m. Visit us at www.thecapecodroom.com.