$75.- per person, plus tax and gratuity
Email or Call us to RSVP 305.758.9559, email@example.com
Join us at the Federal through a culinary voyage across the decades.
Every month through August, Chef Cesar Zapata will be revamping classic Americana inspired recipes in his unique 21st century twist. Now anyone whoâ€™s ever dreamt of travelling back in time can actually do so without having to encounter Doc Brown or be kidnapped into a DeLorean!
June features the 1950s, a decade made famous for fast food, TV dinners, the beginning of foods on the go and, the ever frightful, foods in a mold (aka. Jello molds, tuna molds, etc.)
In addition to our culinary theme, we will partnering up with Augustan Wines in order to bring guests the finest vinous pairing found. Augustan Wines just so happens to have one of the most comprehensive, American, boutique wine selections in the market and is naturally the perfect fit for the launch of the first of three dinner series. Read below a bit more about Augustan…Believe it or not, they don’t sell a single “bad” wine!
A taste of whatâ€™s to comeâ€¦
Pre-Prandial Libation: The Federal Spritz, sparkling wine, bittermens sour lemon & hopped grapefruit, housemade lemon syrup, orange
Crs1: â€œCheez Whiz,â€ home made soda crackers, mini fruit cup, Adelsheim Auxerrois, Willamette Valley 2009
Crs2: Tradâ€™l Shrimp Cocktail, smoked jumbo shrimp, cocktail sauce from scratch, pickled seasonal vegetables, Talley Vineyards Estate Chardonnay, Arroyo Grande Valley 2010
Crs3: â€œThe Elvis,â€ seared foie gras, caramelized bananas, peanut butter, french toast, Patz & Hall Pinot Noir, Sonoma Coast 2010
Crs4: â€œTV Dinner,â€ rabbit a la KFC, candied kumquats, smashed taters, florida sweet corn, Jaffurs Syrah, Santa Barbara 2010
Crs5: â€œThe Sugar Fairyâ€™s Sweet Confectionsâ€, Honig Sauvignon Blanc Late Harvest, Napa Valley 2009