Easter Brunch, Baskets And Egg Hunts at The Ritz-Carlton
Sunday, April 8, 2012
The Ritz-Carlton Coconut Grove, Miami
3300 Southwest 27th Avenue
Coconut Grove, Florida 33133
An Easter Sunday tradition of mouthwatering brunch favorites, oversized chocolate bunnies and outdoor egg hunt in Ritz-Carlton style.
Easter Sunday Brunch 10:30 a.m. to 3:30 p.m.
$89 per person/adults
$34/children 12 and under
* plus tax and gratuity
The extravagant culinary display winds its way through the Grand Ballroom featuring traditional breakfast favorites, imported cheeses and charcuteries, made-to-order sushi, elaborate pasta station, carved-to-order Pepper Crusted Prime Rib with Rosemary Jus and Honey Mustard Glazed Ham, fresh seafood on ice and ceviche station, lavish display of mini desserts and free-flowing champagne, mimosas and bellinis. The mid-day affair continues with live entertainment in the ballroom while children play, watch movies, decorate cookies and partake in other fun games. Reservations required.
Donâ€™t forget to bring a basket for the traditional Easter egg hunt on the terrace.
The Ritz-Carlton, Fort Lauderdale
One North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida 33304
Bunnies, baskets and brunch
Bunnies and Baskets at The Ritz-Carlton, Fort Lauderdale
Available starting March 30, 2012
The Easter Bunny makes a special visit to The Ritz-Carlton, Fort Lauderdale delivering gorgeous baskets and pails filled with beautiful, plush bunnies, a selection of chocolates, candy favorites, jelly beans, lollipops, sketch pads, colored pencils, water toys and beach accessories, jewelry, ice cream and princess lip gloss for the girls, camouflage eggs for the boys and many more surprises for young VIPs. Bunny shaped candy jars are $20, pails $35 and baskets $50 and are available now at the cafÃ© shop.
Open daily from 6 a.m. to 6 p.m. For additional information dial (954)302-6493.
Easter Sunday Brunch 12 p.m. to 4 p.m.
$95 per adult
$65 children 14 to 20, and $25 children 13 and under
*plus tax and gratuity
Via Luna presents an Easter Sunday extravaganza with a parade of chef-attended stations winding through the oceanfront restaurant serving traditional brunch favorites, gourmet carving stations including Honey Glazed Ham, Slow Roasted Prime Rib, Roasted Grouper with Yukon Gold Mashed Potatoes, a create-your-own pasta station, imported cheeses and charcuteries, caviar, seafood on ice, lavish desserts, including an extravagant crÃªpe station, and free flowing champagne, mimosas and Bloody Marys. Reservations Required.
Live entertainment in Via Luna and an exciting Easter egg hunt on the 7th floor oceanfront pool deck, led by the Easter Bunny; make this an event you wonâ€™t want to miss.
Reduced Valet Parking
For reservations or additional information please contact Via Luna at (954) 302-6460.