Vino and Olio Offers Special Art Basel Lunch Menu 11/30-12/3/10

Vino & Olio
139 NE 39th Street Miami FL 33137

Tuesday November 30th through Friday December 3rd
Lunch: 12:30 pm – 4:00 pm

2 for 1 happy hour Monday through Friday
5:30pm – 7:00pm

December 5
Vino & Olio Sunday Nights party featuring a DJ and a $20 Cocktail and Hors d’oeuvres Special from 5:00pm – 11:00pm.

For reservations call 305.573.0707

Vino & Olio has announced they will open for lunch during Art Basel to provide visitors and art enthusiasts alike with an unforgettable meal. Conveniently located in the Design District, the epicenter of many exhibits and events, Vino & Olio will allow diners to quickly refuel with Chef Andrea Menichetti‘s Tuscan delights before their next exhibit. Highlights from the special menu feature braised veal, hearty lasagna, linguine al pesto, and more (please see menu pasted below)

The newest addition to the Design District’s culinary renaissance, Alessandro Cecconi’s Vino & Olio brings a new level of Italian cuisine never before seen in Miami. At the helm, Chef Andrea Menichetti delights the most discerning tastebuds with his rustic Tuscan cuisine and seasonal fare made with fresh, local and imported ingredients. The son of Michelin star rated Valeria Piccini, gastronomy runs through Menichetti’s veins, his parents are the founders of Da Caino, one of Italy’s most revered restaurants. The 5,600 square foot restaurant is anchored by glass lit walls casting colors in all directions and magnificent acoustics, very befitting of its eccentric downtown location. Vino & Olio is located at 139 NE 39th Street in Miami’s Design District and is open seven days a week from 5:00pm – 2:00am. For more information call 305.573.0707 or visit www.vinoeolio.com.

Art Basel Lunch Special Menú
Special price: $15 for a dish or $20 for a dish and glass of wine

Insalata di mare (Seafood salad)

Fagiolini, broccoli, alici e olive salad (French beans, broccoli, anchovies and olive salad)

Ceci cipolla e coppa di testa (Chickpeas, red onions, and home made salami)

Linguine al pesto (Linguini with pesto sauce)

Rigatoni alla Norma (Rigatoni with eggplant, tomatoes, and aged ricotta cheese)

Spaghetti alla amatriciana (Spaghetti with bacon, tomatoes, onions and pecorino cheese)

Lasagne tradizionali (Lasagna with bolognese ragú)

Zuppa di Agnello (Soup of lamb, spinach, and garlic bread)

Grouper alla “Livornese” (Grouper with tomatoes and white onions)

Calamari ripieni (Squid stuffed with bread, eggs, and parsley)

Vitello alle cipolle (Braised veal with white onions)

Conte Brandolini d’Adda Pinot Grigio 2009
Chardonnay Mer Soleil Silver 2008
Morellino di Scansano Le Pupille 2008
Pinot Nero Meiomi 2008

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