The Wynwood Yard and INDULGE Miami Present an Exclusive Evening of Discussion and Drinks
Monday, 04/04/2016 – 07:00 pm – 09:00 pm
The Wynwood Yard
56 NW 29th Street,
Miami, Florida 33127
Cost: $27.37 – $43.19
Miami is quickly becoming one of the nationâ€™s most dynamic culinary ecosystems, and weâ€™d like to introduce you to the people who are making it all happen.
Join us for two eye-opening panel discussions with some of Miamiâ€™s most exciting and influential restaurateurs, chefs, mixologists, and food craftsmen. The event will be moderated by Evan Benn, Editor in Chief of INDULGE Magazine and former Food Editor of the Miami Herald.
The first hour will allow guests to network, eat, and drink while strolling through the Wynwood Yardâ€™s culinary incubator, bar, and gardens. While sipping on an herb-infused specialty cocktail, guests will taste bites from some of Miamiâ€™s freshest new culinary startups.
Food will be also available for purchase from The Wynwood Yardâ€™s delicious culinary and bar concepts: MYUMI, Dim Ssam a Go Go, della test kitchen, Ash by Stanzione 87, and Mortar & Pistil Bar.