NYE the Forge Restaurant Wine Bar 12/31/11

NYE the Forge Restaurant | Wine Bar
Saturday December 31st
432 41st Street,
Miami Beach, FL

First Seating Nye 6pm
A Special Three Course Menu By Chef Dewey Losasso
First Course
Choose One
Hawaiian Blue Prawn Risotto-Charred Artichokes And Leeks
Foie Gras “SALAD” Truffle Honey Vinaigrette, Dried Currants, Hot
And Sweet Candied Walnuts, Redland Ginger Blossoms
Entrée
Choose One
Oak Grilled Creek Stone Farms Filet Mignon
Ossobuco Chowder, Asparagus, Lobster Monte Cristo
Basil Seared Chilean Sea Bass Charred Fennel And Orange Salad,
Stone Crab Perogies, Chinese Mustard Broth
Thai Grilled Lamb Chops
Barley Cakes, Fig Compote, Crispy Noodles
Desserts For The Table
Spiced Pumpkin Fritters-White Chocolate Dipping Sauce
Warm Chocolate Beignets
Lemon Panna Cotta
Apple Cider Torta With Maple Crème Brûlée
Dinner Must Be Completed By 8 Pm
$95 Per Person (DOES Not Include Tax And Gratuity) Tickets Can Be Purchased Monday To Friday 10am – 11pm Or By Calling 305 538 8533

Principal Seating/Principal Nye 9pm
A Celestial New Year’s Eve At The Forge With Party Favors, Dj And
A Special Four Course Menu By Chef Dewey Losasso
One Bottle Of Veuve Clicquot Per Couple
New Year’s Eve
In The Beginning
For The Table To Share
Apple And Chili Strudel-Black Salt
Chilled Forge Shrimp Cocktail
Caviar-Scallion Mascarpone “CLUB“
Roasted Oysters Filled With Spinach And Brie-Lemon Dust
Arugula And Lobster Salad-Charred Flatbread
Crispy Wild Boar Ravioli
Second Course
Choose One
Hawaiian Blue Prawn Risotto-Charred Artichokes And Leeks
Foie Gras “SALAD” Truffle Honey Vinaigrette, Dried Currants, Hot
And Sweet Candied Walnuts, Redland Ginger Blossoms
Entrée
Choose One
Oak Grilled Creek Stone Farms Filet Mignon
Ossobuco Chowder, Asparagus, Lobster Monte Cristo
Basil Seared Chilean Sea Bass Charred Fennel And Orange Salad,
Stone Crab Perogies, Chinese Mustard Broth
Thai Grilled Lamb Chops
Barley Cakes, Fig Compote, Crispy Noodles
Dessert For The Table
Spiced Pumpkin Fritters-White Chocolate Dipping Sauce
Warm Chocolate Beignets
Lemon Panna Cotta
Apple Cider Torta With Maple Crème Brûlée
$350 Per Person*
Tickets Can Be Purchased 10am To 11pm Monday – Friday Or By Calling 305 538 8533
*PRICE Does Not Include Tax And Gratuity

Bar Seating
Premium Open Bar 10pm Until 1am Or Bottle Of Veuve Clicquot (PER Couple)
Special Chef Tasting Plate Of Pomegranate Bbq Lamb Spare Ribs, Crispy Corn Ravioli, Smoked Salmon Croquettes, Lobster, Peanut Butter & Jelly Sandwich
Party Favors And Dj
$75 pp*
*not inclusive of tax and/or gratuity

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