Executive Chef Justin Smillie Hosts Upland Chef Kitchen Counter Dinner
Friday, 11/15/2019 – 11/17/2019 07:30 pm – 11:00 pm
49 Collins Ave,
Miami Beach, Florida 33139
Famed Executive Chef Justin Smillie of Upland Miami invites guests to an exclusive and limited eight-seat specially curated dinner at the kitchen counter of the California-inspired eatery nestled in the South of Fifth neighborhood. From Friday, November 15 through Sunday, November 17 at 7:30PM, guests can take a seat at the counter, observe Chef Justin whip up the dishes and dine up close and personal all while overlooking the action of the open-view kitchen as he showcases a five-course menu that combines seasonal flavors paired perfectly for autumn. Focusing on his passion for fresh produce and keen eye for new ingredients, Chef Justin takes diners on a culinary journey with a menu filled with vegetable-forward and seafood-inspired dishes including Crispy Artichokes, Tuna Crudo, Grilled Duck Salad, and a Whole BBQ Fish Platter among others.
Guests can reserve a seat for $95 per person with an optional $45 beverage pairing by calling the restaurant. Space is limited to eight seats per dinner and are granted on a first-come, first-served basis. Upland’s Chef Kitchen Counter Dinner will occur quarterly with unique seasonal menus developed by Chef Justin available on those dates only. Future dates to come.
Guests can purchase tickets by calling the restaurant (305) 602-9998
$95 per person with an optional $45 beverage pairing
(excluding tax and gratuity)
Click here to sign up for the Soul Of Miami email list.