Chef Clark Bowen, Pastry Chef Saeko Nemoto and Sommelier Daniel Chaviano Collaborate for Greek Wine Dinner at Boulud Sud Miami 10/16/19

Chef Clark Bowen, Pastry Chef Saeko Nemoto and Sommelier Daniel Chaviano Collaborate for Greek Wine Dinner at Boulud Sud Miami
Wednesday, 10/16/2019 – 07:00 pm – 09:00 pm
Boulud Sud Miami
255 Biscayne Blvd Way,
Miami, Florida 33131
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Cost: $95 per person (excluding tax and gratuity)

Boulud Sud Miami, the French-Mediterranean restaurant based in Miami’s Downtown district, alongside Executive Chef Clark Bowen, Pastry Chef Saeko Nemoto and Sommelier Daniel Chaviano, invite guests through an exploration of regional wines from Greece with a three-course dinner experience. On Wednesday, October 16, Chef Clark, Chef Saeko and Daniel Chaviano will begin the evening at 7 p.m. with a wine and canapes reception followed by a seated dinner. Highlights from the menu include Octopus a la Plancha, Roasted Lamb, Riccotta Zucchini Blossoms and more.

Chefs and Sommelier Daniel Chaviano will be present throughout the evening to guide diners through the culinary experience. Guests can reserve a seat for $95 per person via Eventbrite. Space is limited and seats are granted on a first-come, first-served basis.

MENU:
Canapes
Kibbeh-Swiss Chard
Golden Raisin, Tzatziki

Kolokythoanthoi
Ricotta Filled Zucchini Blossoms

Taramasalata
Smoked Trout Roe, Dill Potato Chip

Paired with
Amalia Rosé Brut NV – Ktima Tselepos

First Course
Octopus a la Plancha
Orange, Skordalia, Arugula, Oregano Vinaigrette

Paired with
Santorini – Venetsanos Winery

Second Course
Roasted Lamb Kleftiko
Young Potato, Braised Swiss Chard, Yemista Tomato

Paired with
Nemea Reserve – Ktima Parparoussis

Third Course
Galaktoboureko
Roasted Pear, Cinnamon Filo, Pear & Anise Sorbet

Paired with
Malagousia – Ktima Gerovassiliou

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