Chef Clark Bowen, Pastry Chef Saeko Nemoto and Sommelier Daniel Chaviano Collaborate for Greek Wine Dinner at Boulud Sud Miami
Wednesday, 10/16/2019 – 07:00 pm – 09:00 pm
Boulud Sud Miami
255 Biscayne Blvd Way,
Miami, Florida 33131
Cost: $95 per person (excluding tax and gratuity)
Boulud Sud Miami, the French-Mediterranean restaurant based in Miami’s Downtown district, alongside Executive Chef Clark Bowen, Pastry Chef Saeko Nemoto and Sommelier Daniel Chaviano, invite guests through an exploration of regional wines from Greece with a three-course dinner experience. On Wednesday, October 16, Chef Clark, Chef Saeko and Daniel Chaviano will begin the evening at 7 p.m. with a wine and canapes reception followed by a seated dinner. Highlights from the menu include Octopus a la Plancha, Roasted Lamb, Riccotta Zucchini Blossoms and more.
Chefs and Sommelier Daniel Chaviano will be present throughout the evening to guide diners through the culinary experience. Guests can reserve a seat for $95 per person via Eventbrite. Space is limited and seats are granted on a first-come, first-served basis.
Golden Raisin, Tzatziki
Ricotta Filled Zucchini Blossoms
Smoked Trout Roe, Dill Potato Chip
Amalia Rosé Brut NV – Ktima Tselepos
Octopus a la Plancha
Orange, Skordalia, Arugula, Oregano Vinaigrette
Santorini – Venetsanos Winery
Roasted Lamb Kleftiko
Young Potato, Braised Swiss Chard, Yemista Tomato
Nemea Reserve – Ktima Parparoussis
Roasted Pear, Cinnamon Filo, Pear & Anise Sorbet
Malagousia – Ktima Gerovassiliou
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