For the Love of Brunch: A Pop-Up by Chef Richard Ingraham
Sunday, 05/22/2016 – 11:00 am – 01:30 pm
The Wynwood Yard
56 NW 29th Street,
Miami, Florida 33127
If you donâ€™t know who Chef Richard Ingraham is, well then, you arenâ€™t from Miami and you ainâ€™t no Heat fan either! Chef to our beloved b-ball player Dwyane Wade, Ingraham brings his A-game to The Wynwood Yard.
The Southern-inspired menu includes Cedar River Farms port-braised short ribs with brown butter and Asiago-Carolina Gold Rice grits; a playful twist on deviled eggs with house-made onion jam, curry crab filling with crispy capers and Ingraham’s take on pigs in a blanket–foie-gras-and-fig-sausage wrapped in puff pastry with blueberry-thyme jam and spicy mustard. Heart-warming peach cobbler French toast available as an alternative entrÃ©e.Thank you for using Soul Of Miami!