For the Love of Brunch: A Pop-Up by Chef Richard Ingraham 5/22/16

For the Love of Brunch: A Pop-Up by Chef Richard Ingraham
Sunday, 05/22/2016 – 11:00 am – 01:30 pm
Brunch-in-the-Garden-PhotoThe Wynwood Yard
56 NW 29th Street,
Miami, Florida 33127
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Cost: $65

If you don’t know who Chef Richard Ingraham is, well then, you aren’t from Miami and you ain’t no Heat fan either! Chef to our beloved b-ball player Dwyane Wade, Ingraham brings his A-game to The Wynwood Yard.

The Southern-inspired menu includes Cedar River Farms port-braised short ribs with brown butter and Asiago-Carolina Gold Rice grits; a playful twist on deviled eggs with house-made onion jam, curry crab filling with crispy capers and Ingraham’s take on pigs in a blanket–foie-gras-and-fig-sausage wrapped in puff pastry with blueberry-thyme jam and spicy mustard. Heart-warming peach cobbler French toast available as an alternative entrée.

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