National Hotel Miami Beach Launches Sunday Brunch

National Hotel Miami Beach Launches Sunday Brunch
On Sunday, April 10, 11:30 a.m. to 2:30 p.m.
National Hotel Miami Beach
1677 Collins Avenue
Miami Beach, FL 33139

Traditional fare, unlimited Mimosas and Bloody Marys along with complimentary access to the hotel’s iconic infinity pool and beach give guests a reason to dine and unwind

On Sunday, April 10, 2011, The Restaurant at National Hotel will launch its new Sunday Brunch featuring the beloved tradition’s must-haves items, unlimited Mimosas and Bloody Marys, and even access to the hotel’s iconic 205-foot infinity pool and beach – a perk never before presented to diners. A tempting reason for locals to dine and unwind, Sunday Brunch at National Hotel will be held every Sunday from 11:30 a.m. to 2:30 p.m.

Boasting an extensive array of traditional breakfast and lunch choices, Sunday Brunch is available for $39 per person, with the addition of unlimited Mimosas and Bloody Marys for only $10 more for a total of $49 (excluding tax and service fee). Following brunch, diners are invited to lounge by the pool or on the beach, with complimentary towel service, and soak in the hotel’s oasis-like atmosphere. Valet is also available to diners at a discounted rate of $10.

The Restaurant at National Hotel’s brunch menu will feature:
Tropical Fruit with Seasonal Berries
Homemade Granola, Muesli and Yogurt
Selection of Cereals
Freshly Baked Breakfast Pastries, Sweet Butter, Homemade Preserves and Local Honey
International Cheese and Charcuteries Selection with Crackers and Breads
Smoked Salmon Station | Sliced Bermuda Onions, Tomatoes, Cream Cheese and Capers
with Assorted Bagels
Chilled Salad Station | National Caesar Salad and Mixed Field Greens with Assorted Dressings
Classic Breakfast Station | Farm Fresh Eggs and Omelets Served with Crispy Bacon, Hickory Smoked Sausage and Breakfast Potatoes
French Toast, Waffles, Beignets and Pancakes
Roasting and Carving Station | Sage Roasted Turkey and Rosemary Leg of Lamb
Changing Weekly According to Market Selections: Classics such as Savory Grilled Chicken with Roasted Garlic Sauce and Sesame Encrusted Salmon with Ginger Teriyaki
Accompanied by Steamed Vegan Medley with Tofu & Wild Rice
Pasta Station with Sauces of the Week
Dessert Station | Chef’s Selection of Assorted Desserts
Chocolate Fountain with Dipping Fruits and Marshmallows
Assortment of Chilled Fresh Fruit Juices
Freshly brewed Signature Italian “Lavazza,” Regular & Decaffeinated Coffee, “Tazo” Hot Teas

For reservations, please call The Restaurant at National Hotel directly at 305.532.2311.

National Hotel Miami Beach, a historic Art Deco hotel built in 1939 by architect Roy France, restores timeless elegance to Miami Beach’s world-famous oceanfront, with a luxurious hotel experience defined by top-of-the-line services and amenities. The hotel features plush accommodations including 115 historic guest rooms and suites, 36 newly renovated poolside cabana rooms and suites and a three-level penthouse. National Hotel boasts a one-of-a-kind 205-foot infinity pool; 2,200 square feet of event space; restaurants including a Mediterranean-fusion fine dining experience at The Restaurant at National Hotel, the casual poolside Aqua Bar & Grill, Blues Bar jazz lounge; and Spa Chi, an in-room and poolside massage therapy service. National Hotel Miami Beach is located at 1677 Collins Avenue, Miami Beach, FL 33139. For general inquiries, please call 305.532.2311. For reservations, please call 800.327.8370 or email Reservations@NationalHotel.com. For more information, please visit www.NationalHotel.com

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