Stephen Starr’s Steak 954 Announces The Eggsquisite Brunch 1/9-10/10

STEPHEN STARR’S STEAK 954 ANNOUNCES THE ‘EGGSQUISITE BRUNCH’
Signature brunch available on Weekends

WHO: Famed Restaurateur Stephen Starr introduces Fort Lauderdale’s most sought after brunch spot. Located on the ground floor of W Fort Lauderdale with stunning ocean views, Steak 954 is the ideal setting to enjoy a relaxing and decadent brunch.

WHAT: Steak 954 presents its celebrated brunch menu offering sumptuous options such as the Vanilla French Toast Dulce de Lece, Short Rib Potato Pancake and the Blueberry Pancakes with Chantilly Cream.

WHEN: Saturday & Sundays 11am-3pm

WHERE: Steak 954 is located on the ground floor of W Fort Lauderdale at 401 North Fort Lauderdale Beach Blvd.

Dinner served daily, 5:30pm – 10:00pm, Sunday – Thursday, 5:00pm – 11:00pm Friday and Saturday. Lunch served Monday – Friday, 11:00am – 2:30pm. Weekend Brunch served, 7:00am- 2:00pm Saturday and Sunday.

For Steak 954 reservations, please call 954- 414-8333 or visit opentable.com

ABOUT STEAK 954: Famed restaurateur Stephen Starr, whose culinary empire includes Buddakan and Morimoto in both Philadelphia and New York City, introduces his latest concept, Steak 954 – a twist on the traditional steakhouse. Located in the newly opened W Fort Lauderdale, the 4000 sq ft restaurant is situated beachfront and offers an invigorating and eclectic dining experience complete with genuine hospitality. Lauded by critics and consumers alike, Steak 954 reflects Stephen Starr’s reputation for mixing high-style design, glamour and exceptional fare.

ABOUT STARR RESTAURANTS: Founded in 1995 by Stephen Starr, Philadelphia-based Starr Restaurants is one of the fastest growing multi-concept restaurant companies in the country. After many successes in Philadelphia, Starr Restaurants expanded to New York City and Atlantic City and has now made its way to Florida. Starr’s development of numerous trend-setting restaurants earned him the titles of Bon Appétit magazine’s “Restaurateur of the Year” in 2005 and Zagat Survey’s “Restaurateur of The Year” in 2007.

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