The Pinnacle of the Senses Dinner | Miami Art Week
Monday, 12/01/2025-, 07:00 pm-10:30 pm
The Four Seasons
1435 Brickell Ave.,
Miami, Florida, 33131
Website
Cost: $375.00

In collaboration with Casa Obsidiana and Daniel Ashley Co., this exclusive dinner at the Four Seasons Miami invites guests to explore the intersection of craftsmanship and creativity.

Visionary host and Wine Enthusiast’s Person of the Year, Jean-Charles Boisset of JCB Collection, joins Casa Obsidiana co-founder and a member of one of the oldest families in tequila, Roberto Beckmann, to curate an unforgettable multi-course pairing experience. Together, they unite the worlds of wine and tequila — transforming each sip into a work of art. This rare collaboration celebrates heritage, craftsmanship, and the pursuit of perfection from vine to agave. Each course reveals a dialogue between liquid artistry and material beauty where Casa Obsidiana’s sculptural bottles stand as masterpieces of form and symbolism, and Daniel Ashley Co.’s fine fabrics add a tactile dimension of texture and elegance.

A feast for the senses and the soul, this evening is more than a dinner—it’s an ode to artistry in all its forms, reflecting the spirit of Miami Art Week itself: bold, inspired, and unforgettable.

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Appetizer
Fresh Shaved Truffle and sweet Onion Consommé
Soubise, Pickled Onion, Chervil

First Course
Red Snapper Carpaccio “En Escabeche”

Second Course
Loup En Croute “Facon Paul Bocuse”
Spinach, Wild Mushroom Duxelles, Sauce Choron

Palate Cleanser

Third Course
Black Angus Tournedos Rossini
Pomme Boulangeres, Porcini and Croissant Mousse, Confit Onion, Cresson

Dessert
Trio of Profiteroles
Tahitian vanilla bean ice cream, Hazelnut praline ice cream, Cafe au lait ice cream

All artfully paired with rare JCB wines and Casa Obsidiana tequila.

Guest will also leave with a gift bag to recall the evening.