The Butcher’s Table by Meat N’ Bone
Saturday, 09/20/2025-, 07:00 pm-09:30 pm
The Wagyu House by Meat N' Bone
601 N Federal Hwy #113,
Hallandale Beach, Florida, 33009
Website
Cost: 135

Food brings people together—and that’s exactly what Meat N’ Bone was built on. Born out of a love for sharing great food with great friends, we invite you to gather around our Butcher’s Table for an unforgettable dining experience.
This is not your typical steakhouse—it’s a rustic yet refined journey through flavor, fire, and artistry. Our butchers and chefs have crafted a bold “Rock Your Meat-World” menu, designed to showcase the best cuts, elevated cooking techniques, and the creativity of Max Guevara’s art.
At the heart of it all: a showstopping Wood-Roasted Midwestern Bone-In Prime Rib (G1 Certified), paired with wines selected to enhance every bite. Expect interactive dining, beautiful plating, and the warmth of a true communal table.

The Menu (Prix Fixe)
Key West Style Crab Cake
Caveman-Style Heritage Pork Spare Rib
Benton’s Bacon Grilled Wedge Salad
Wood-Roasted Midwestern Bone-In Prime Rib (G1 Certified)

Sides: Al Trapo Roots, Grilled Veggies and Mashed Potatoes

Dessert: Grilled Apricots with Mascarpone

The cost for this experience is $135 + Gratuity & Tax and it includes:
A welcome drink
A five-course feast + sides (not a tasting menu—you will leave full!)
Cancellation Policy: Reservations may be canceled up to 24 hours in advance at no charge. Cancellations made within 24 hours of the reservation will incur a $30 fee.

About Meat N’ Bone
Recognized as one of the finest butchers in America, Meat N’ Bone is dedicated to sourcing only the best proteins in the world. With over 350 premium selections—ranging from Angus and Wagyu beef to heritage pork, poultry, game, fish, seafood, cheeses, and charcuterie—Meat N’ Bone delivers quality that chefs and food lovers trust.