Vino E Olio opens its Doors at Last
October 13, 2010, 5:00 pm- 2:00 am
139 NE 39th Street
After much anticipation, Vino E Olio will open October 13th as the Design Districtâ€™s newest restaurant. Last December, a lucky handful of Art Basel goers were treated to a preview of the restaurant and it has been teasing onlookers ever since. Wait no more, the hungry can eat and eat they will â€“ tortelli stuffed with pear, ricotta and pecorino cheese served with a beet root sauce, duck breast served with a red onion confit, and the menu goes on.
Alessandro Cecconiâ€™s Vino E Olio will bring a new level of Italian cuisine never before seen in Miami. At the helm, Chef Andrea Menichetti is sure to delight the most discerning tastebuds with his rustic Tuscan cuisine. Chef Andrea Menichetti will turn out some of his most well known dishes, along with seasonal fare made with fresh, local and imported ingredients. Guests will have the option to dine al fresco on the stunning outdoor terrace or at the Chefâ€™s Table, Vino E Olioâ€™s PiÃ¨ce de rÃ©sistance, a glass enclosed space allowing guests to observe the magic in Vino E Olioâ€™s kitchen while maintaining a sense of privacy.