Brosia Restaurant Hosts The Fairchild Palms Fundraising, Networking Event 1/22/09

Brosia, a Mediterranean restaurant in Miami’s Design District, will serve as host to a fundraiser and networking event for The Fairchild Palms from 6:30 p.m. to 9 p.m. Thurs., Jan. 22, at 163 NE 39th St.


The event is open to the public. A $10 suggested donation will be collected at the entrance to support the Fairchild Challenge, a South Florida-based environmental education and conservation program credited for leading a green revolution in schools nationwide.

Brosia will offer complimentary hors d’oeuvres prepared by Executive Chef Arthur Artiles along with a complimentary glass of its signature sangria. As they mingle with the Palms’ group of young professionals, guests also may enjoy two-for-one drink specials in Brosia’s distinctive ambience, which includes a canopy of white oak trees and handcrafted sea-tone mosaic mural. A cash bar also will be provided. In addition, attendees who stay for dinner that evening at Brosia will receive 10% off their checks.

The Fairchild Palms is a group of young professionals networking for a cause and dedicated to ensure the future of Fairchild Tropical Botanic Garden by attracting, recruiting and engaging active members. All proceeds of its events benefit the Fairchild Challenge, the Garden’s competitive environmental outreach program for middle- and high-school students. To learn more, visit

Offering a stunning al fresco terrace setting and an intimate indoor restaurant and bar with fabulous art, Brosia has become one of the Design District’s landmark dining destinations since it opened January 2008. Rising star chef Arturo Artiles, formerly of Chispa restaurant and Norman Van Aken’s Mundo, is responsible for Brosia’s innovative Mediterranean cuisine that reflects the intricate flavors of Italy, Spain, Turkey and beyond.

Brosia is located at 163 NE 39th Street, in the Miami Design District. Lunch is served from 11:30 a.m. to 4 p.m. Monday through Friday. A seasonally inspired brunch menu is offered from 11 a.m. to 3 p.m. every Saturday. The restaurant remains open after 4 p.m., serving a limited menu until dinner service. Dinner is offered beginning at 5 p.m. Monday through Saturday, and the restaurant is closed Sundays. Valet and metered parking available; all major credit cards accepted. Reservations are suggested at (305) 572-1400.