The 25th Annual Festival of Chefs to benefit to Easter Seals South Florida at Comber Hall on Wednesday, November 6, 2013. This event had a remarkable array of leading chefs including:

Host Chef Elgin Woodman of A Joy Wallace
Chef Alberto Cabrera of Bread + Butter
Chef Reuven Sugarman of Buns and Buns
Chef Luis Lopez of City Hall, The Restaurant
Chef Giorgio Rapicavoli of Eating House
Chef Andre Bienvenu of Joe’s Stone Crab
Chef Patricio Sandoval of Mercadito Restaurant Miami
Chef Brian Molloy of Nikki Beach Miami Beach
Chef Assia Dahrouch of Lemoni Cafe
Chef Jorge Montes of Roho Kitchen
Chef Kareem Anguin of The Oceanaire Seafood Room
Chef Norman Van Aken of Tuyo Restaurant
Chef Ricardo Baquero and Culinary Arts High School students from Easter Seals South Florida.
Dessert & Coffee participants to date include: Donut Divas, I Sweets, Nothing Bundt Cakes, Illy Coffee and more.

“The mission of Easter Seals South Florida is to provide exceptional services to ensure that all children and adults with disabilities or special needs and their families have equal opportunities to live, learn, work and play in their communities.”

{Please feel free to download and share.}