Kitchen Collab Season Finale at Tongue & Cheek 11/20/13

Kitchen Collab Season Finale at Tongue & Cheek
Wednesday, 11/20/2013 – 07:00 pm –
Kitchen-Collab-with-PaulaTongue & Cheek
431 Washington Avenue,
Miami Beach, Florida 33139
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Cost: $75 per person

Tongue &Cheek’s series of special guest chef dinners, “KITCHEN COLLAB,” will wrap up its 2013 edition on Wednesday, November 20 with executive chef/ owner Jamie DeRosa pairing up with one of South Florida’s most celebrated local talents, Chef Paula DaSilva, who recently returned to 3030 Ocean at the Harbor Beach Marriott Resort & Spa in Fort Lauderdale. Following the success of the previous collabs with acclaimed chefs Lindsay Autry and Clay Conley, DeRosa and DaSilva will team up to create an intimate, multi-course dinner that incorporates each other’s cooking styles resulting in an unforgettable culinary experience.

Priced at $75 per person (excluding tax and gratuity) diners will be welcomed by complimentary cocktails and an array of hors d’oeuvres. Afterwards, they will enjoy an amazing five course dinner created by the talented duo and will receive a special “swag bag” to take home at the end of the night. A beverage pairing is also available for an additional $25 per person (excluding tax and gratuity). Start time: 7 p.m. Seating is limited and must be purchased in advance. For reservations, please call: (305) 704-2900. As the New Year approaches, make sure to stay tuned for upcoming collaborations with some special twists.

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