The One Group Presents Ice New Year’s Eve Dinner Party at STK Miami 12/31/11

The One Group Presents Ice New Year’s Eve Dinner Party At STK Miami
Saturday, Dec. 31, 2011
6 to 7:30 p.m. – 1st Seating
9 to 10:30 p.m. – 2nd Seating
STK Miami
Gansevoort Miami Beach
2377 Collins Avenue
Miami Beach, FL 33139
More Info
305.604.6988

The One Group’s STK Miami and newly appointed Executive Chef Aaron Taylor will ring in 2012 with “Ice,” a Winter Wonderland-themed dinner party featuring falling snow and sounds by DJs Obscene and Artime.

The early seating is priced at $125 per person and includes a four-course menu and champagne toast. The late seating, priced at $250 per person, includes a five course menu, party favors and champagne toast, followed by dancing. An open bar package is available from 9 p.m. to midnight for $75. All prices exclude tax and gratuity.

Reservations are required for dinner. Private rooms are also available. Please call 305.604.6988 for more information.

Click More to see the Menu

New Year’s Eve 2012 Dinner Menu
1st Seating

A M U S E
Chef Selected

A P P E T I Z E R S
Choice Of:
Local Buratta
Homestead Heirloom Tomato – Pine Nuts – Kalamata Olive Vinaigrette – Micro Basil
~
Big Eye Tuna Sashimi
Avocado – Maine Lobster – Soba Noodle Salad – Yuzu – Sevruga Caviar
~
Oysters Rockefeller
Leeks – Spinach – Black Truffle – Foie Gras

E N T R É E
Choice Of:
Long Island Duck 3 Ways
Roasted Spiced Breast – Confit Of Duck Leg- Seared Foie Gras
Black Trumpet Mushrooms – Sweet Potato – Brandied Cherry Reduction
~
10 Oz. 1855 Angus Filet
Potato Gratin – French Beans – Smoked Bacon – Roasted Tomato Demi
~
Roasted Rack Of Lamb
Arugula – Charred Organic Tomatoes – Olive Tapenade
Feta Mornay – Basil Oil
~
Sauteed Tourbot
Maine Lobster – Braised Leeks – Roasted Fingerling Potato
Champange Beurre Blanc – Sevruga Caviar

D E S S E R T
Family Style Platters
Pink Champagne – Strawberry Baked Alaskas
~
Red Velvet Cup Cakes – Cream Cheese Icing
~
Mini Cheesecake Lollipops
~
Bag O’ Donuts

2nd Seating

A M U S E
Hamachi Crudo
Truffled Ponzu – Grapefruit & Shiso

A P P E T I Z E R S
Choice Of:
Local Buratta
Homestead Heirloom Tomato – Pine Nuts – Kalamata Olive Vinaigrette – Micro Basil
~
Big Eye Tuna Sashimi
Avocado – Maine Lobster – Soba Noodle Salad – Yuzu – Sevruga Caviar
~
Oysters Rockefeller
Leeks – Spinach – Black Truffle – Foie Gras

M I D C O U R S E
Frisee Salad
Local Orange – Candied Ginger – Basil – Lemon Vinaigrette

E N T R É E
Choice Of:
Long Island Duck 3 Ways
Roasted Spiced Breast – Confit Of Duck Leg- Seared Foie Gras
Black Trumpet Mushrooms – Sweet Potato – Brandied Cherry Reduction
~
Snake River Farms Wagyu Filet
Potato Gratin – French Beans – Smoked Bacon – Roasted Tomato Demi
~
Roasted Rack Of Lamb
Arugula – Charred Organic Tomatoes – Olive Tapenade – Feta Mornay – Basil Oil
~
Sauteed Tourbot
Maine Lobster – Braised Leeks – Roasted Fingerling Potato
Champange Beurre Blanc – Sevruga Caviar

D E S S E R T
Family Style Platters
Pink Champagne – Strawberry Baked Alaskas
~
Red Velvet Cup Cakes – Cream Cheese Icing
~
Mini Cheesecake Lollipops
~
Bag O’ Donuts

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