Wine Pairing Dinner: “An Evening with Nino” at Caffe Abbracci on June 16 at 7pm
The always-charming Nino Pernetti joins forces with acclaimed wine expert Patrick Sullivan to introduce a monthly wine pairing dinner, “An Evening with Nino,” on June 16 at 7 p.m. during which Nino will share stories from his travels and experiences. The wine pairing menu ($60 per person) features traditional Italian fare including Belgian endives with Parmigiano Reggiano Fondue, Beef Carpaccio with Truffle Oil, Lobster Medallions and Beef Tortellini with Veal Reduction & Fresh Rosemary, white truffle oil and shaved black truffle. Each of the courses will be accompanied by their ideal wine pairing.