A Tour of Tuscany Class (Couples / 18+) 9/27/20

A Tour of Tuscany Class (Couples / 18+)
Sunday, 09/27/2020-, 06:00 pm-08:00 pm
Taste Buds Kitchen
14740 sw 26 St,
Miami, Florida, 33185
Website
Cost: 118

Requiring social distancing? YES
Requiring masks? YES
Providing hand sanitizer?YES

Ciao! We’re rolling up our sleeves as we make our way through Tuscany to master the art of handmade potato gnocchi and the perfect brown butter sauce. Yum! Learn how easy it is to whip up tomato confit for a fresh and flavorful salad and create a classic Italy pastry. Bring your friends, a bottle of your favorite vino and let’s learn the Italian art of culinary simplicity. Boun Appetito!

Roasted Garlic Potato Gnocchi
Garlic Spinach Potato Gnocchi
Brown Butter Sage Sauce
Tuscan Kale Salad & Tomato Confit
Chocolate Dipped Biscotti

This menu is vegetarian & BYOB.

This is a couples class.

Carryout with Cochon555 9/22/20, 9/23/20, 9/24/20, 9/25/20, 9/27/20

Carryout with Cochon555
Tuesday, 09/22/2020-09/27/2020, 06:00 pm-
Website
Cost: $115-200

A much-anticipated annual culinary event with stops in cities across the United States, COCHON555 will return to Mi-ami Tuesday, September 22- Sunday, September 27, 2020 as CARRYOUT WITH COCHON555 presented by Citi, a virtual and interactive feast featuring five of the city’s top talents. Across five different nights, a stellar line up of South Flori-da celebrity chefs – Michael Lewis (KYU), Michael Schwartz (Amara at Paraiso), Janine Booth & Jeff McInnis (Root & Bone, Stiltsville), Giorgio Rapicavoli (Eating House) and Brad Kilgore (Ember) – will conduct “virtual dinners” via Zoom, offering participants the opportunity to partake in an intimate, interactive dining experience, complete with all of the ingredients necessary to enjoy a pork-centric meal including wine and cocktails.

Guests will purchase tickets ($115 for one; $200 for two) which will include a multi-course meal, prepared by the fea-tured chef with almost all of the ingredients sourced from heritage breed pig farms; a bottle of wine (red or white) from Bodegas Ontañón and a cocktail kit or pre-mixed cocktail comprised of either Buffalo Trace or Wheatley Vodka. During a 45-minute live Zoom, the Chefs will recreate one of the featured dishes (guests will cook along); the other dishes will be pre-prepared and ready to heat and/or serve. Guests can choose to pick up their kit at the chef’s desig-nated restaurant or have it delivered for an additional $30 fee.

Participating Chefs and Schedule:
Tuesday, September 22: Chef Michael Lewis of KYU
Wednesday, September 23: Chef Michael Schwartz of Amara at Paraiso
Thursday, September 24: Chefs Janine Booth and Jeff McGinnis of Stilltsville/Root & Bone
Friday, September 25: Chef Giorgio Rapicavoli of Eating House
Sunday, September 27: Chef Brad Kilgore of Ember

WBHI Pink Walk – The Virtual Movement 9/20/20 – 9/27/20

WBHI Pink Walk – The Virtual Movement
Sunday, 09/20/2020-09/27/2020, 12:00 am-11:59 pm
Website
Cost: $29.50

The Women’s Breast & Heart Initiative (WBHI) Annual Pink Walk Goes Virtual in its 4th Year. Pink Walk— The Virtual Movement offers remote participation for a two-mile outdoor walk. The walk can take place anywhere, down your street, at the park or beach, around Aventura Mall.

If you are already a walker or jogger, you can help save and change lives at the same time! Join WBHI to help our community beat the odds of breast cancer through prevention and early detection, one step at a time!

Participants of WBHI Pink Walk – The Virtual Movement are invited to take a two-mile remote walk around their neighborhood, or at the park, beach and to spread the word among friends, family, and the community at large, while challenging three other people to join in. Participants are also empowered to play an active role in helping to save and change lives through personal sponsors and raise a minimum of $50 to receive a special fundraising medal.

All proceeds will benefit WBHI.