RSVP to Exhibit at The Eatery – Photography Exhibition at the Lincoln Eatery Food Hall 9/25/20

RSVP to Exhibit at The Eatery – Photography Exhibition at the Lincoln Eatery Food Hall
Friday, 09/25/2020-, 06:00 pm-08:00 pm
The Lincoln Eatery
723 Lincoln Ln N,
Miami Beach, Florida, 33319
Cost: Free

Requiring social distancing? YES
Requiring masks? YES
Providing hand sanitizer?YES

The Lincoln Eatery presents its first “Art Exhibit at the Eatery” that will showcase photographer Ysabel Rossi and her expansive portfolio of original graphic prints, which will be for sale during the exhibition, which will take place on Sept. 25 from 6 p.m. to 8 p.m. Originally from Lima, Peru and Ysabel has been passionate about photography her whole life. Her inspiration came from her desire to transform her personal memories into something unique. Self-taught, Ysabel learned composition and lighting for her photography from videos and friends.
Please RSVP on Eventbrite.

Asian Street Foods Class (Couples / 18+) 9/25/20

Asian Street Foods Class (Couples / 18+)
Friday, 09/25/2020-, 06:00 pm-08:00 pm
Taste Buds Kitchen
14740 sw 26 St,
Miami, Florida, 33185
Cost: 118

Requiring social distancing? YES
Requiring masks? YES
Providing hand sanitizer?YES

Pack your bags because we’re wandering the streets of Southeast Asia to find the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes from tacos to fried rice. So grab a friend, your favorite beverage and get ready to hit the streets!

Asian Beef Tacos with Sriracha Crema
Veggie Fried Rice
Quick Pickled Veggies
Coconut Banana Rice Cakes

This menu is gluten-free & BYOB.

This is a couples class.

Carryout with Cochon555 9/22/20, 9/23/20, 9/24/20, 9/25/20, 9/27/20

Carryout with Cochon555
Tuesday, 09/22/2020-09/27/2020, 06:00 pm-
Cost: $115-200

A much-anticipated annual culinary event with stops in cities across the United States, COCHON555 will return to Mi-ami Tuesday, September 22- Sunday, September 27, 2020 as CARRYOUT WITH COCHON555 presented by Citi, a virtual and interactive feast featuring five of the city’s top talents. Across five different nights, a stellar line up of South Flori-da celebrity chefs – Michael Lewis (KYU), Michael Schwartz (Amara at Paraiso), Janine Booth & Jeff McInnis (Root & Bone, Stiltsville), Giorgio Rapicavoli (Eating House) and Brad Kilgore (Ember) – will conduct “virtual dinners” via Zoom, offering participants the opportunity to partake in an intimate, interactive dining experience, complete with all of the ingredients necessary to enjoy a pork-centric meal including wine and cocktails.

Guests will purchase tickets ($115 for one; $200 for two) which will include a multi-course meal, prepared by the fea-tured chef with almost all of the ingredients sourced from heritage breed pig farms; a bottle of wine (red or white) from Bodegas Ontañón and a cocktail kit or pre-mixed cocktail comprised of either Buffalo Trace or Wheatley Vodka. During a 45-minute live Zoom, the Chefs will recreate one of the featured dishes (guests will cook along); the other dishes will be pre-prepared and ready to heat and/or serve. Guests can choose to pick up their kit at the chef’s desig-nated restaurant or have it delivered for an additional $30 fee.

Participating Chefs and Schedule:
Tuesday, September 22: Chef Michael Lewis of KYU
Wednesday, September 23: Chef Michael Schwartz of Amara at Paraiso
Thursday, September 24: Chefs Janine Booth and Jeff McGinnis of Stilltsville/Root & Bone
Friday, September 25: Chef Giorgio Rapicavoli of Eating House
Sunday, September 27: Chef Brad Kilgore of Ember