Baila with Marisol Blanco 9/22/20

Baila with Marisol Blanco
Tuesday, 09/22/2020-, 07:00 pm-08:30 pm
Virtual Location
Cost: FREE

Let’s get together for a fun way to get healthy even from home! Dancer and Master Instructor Marisol Blanco teaches Cuban Social dances and AfroCuban basics for free on Tuesday nights. Marisol’s course spans the history, songs, steps, beats, passion, mysticism, and intensity of Cuban folklore and culture. She’ll cover traditional popular ballroom/salon dances: Danzon, Mambo, Chachacha, Pilon, Mozambique, Son and Casino; Cuban identity dances: Rumba, Yambu, Guaguanco and Columbia, and the Havana Carnival Dance, The Conga. She’ll also teach AfrioCuban Heritage Dances, including Yoruba (Orichas) Arara (Fodunes), Bantu (Mpungos) and Haitian (Loaces).

Join us on Instagram Live every Tuesday thru October, starting at 7 p.m. bit.ly/KoubekBailaLive

¡Acompáñenos a mantenernos activos y sanos desde casa moviéndonos al ritmo de la danza y el baile! La bailarina y maestra Marisol Blanco enseña danzas sociales cubanas y conceptos básicos afrocubanos los martes por la noche. El curso de Marisol abarca la historia, canciones, pasos, ritmos, pasión, misticismo e intensidad del folklore y la cultura cubana. Marisol cubrirá los bailes populares tradicionales de salón / salón de baile: Danzón, Mambo, Chachachá, Pilón, Mozambique, Son y Casino; Bailes de identidad cubana: Rumba, Yambu, Guaguanco y Columbia, y el Baile de Carnaval de La Habana, La Conga. También enseñará Danzas del Patrimonio afrocubano, incluyendo Yoruba (Orichas) Arara (Fodunes), Bantu (Mpungos) y Haitiano (Loaces).

Únanse a nosotros en Instagram Live todos los martes hasta octubre a partir de las 7 p.m.
bit.ly/KoubekBailaLive

Carryout with Cochon555 9/22/20, 9/23/20, 9/24/20, 9/25/20, 9/27/20

Carryout with Cochon555
Tuesday, 09/22/2020-09/27/2020, 06:00 pm-
Website
Cost: $115-200

A much-anticipated annual culinary event with stops in cities across the United States, COCHON555 will return to Mi-ami Tuesday, September 22- Sunday, September 27, 2020 as CARRYOUT WITH COCHON555 presented by Citi, a virtual and interactive feast featuring five of the city’s top talents. Across five different nights, a stellar line up of South Flori-da celebrity chefs – Michael Lewis (KYU), Michael Schwartz (Amara at Paraiso), Janine Booth & Jeff McInnis (Root & Bone, Stiltsville), Giorgio Rapicavoli (Eating House) and Brad Kilgore (Ember) – will conduct “virtual dinners” via Zoom, offering participants the opportunity to partake in an intimate, interactive dining experience, complete with all of the ingredients necessary to enjoy a pork-centric meal including wine and cocktails.

Guests will purchase tickets ($115 for one; $200 for two) which will include a multi-course meal, prepared by the fea-tured chef with almost all of the ingredients sourced from heritage breed pig farms; a bottle of wine (red or white) from Bodegas Ontañón and a cocktail kit or pre-mixed cocktail comprised of either Buffalo Trace or Wheatley Vodka. During a 45-minute live Zoom, the Chefs will recreate one of the featured dishes (guests will cook along); the other dishes will be pre-prepared and ready to heat and/or serve. Guests can choose to pick up their kit at the chef’s desig-nated restaurant or have it delivered for an additional $30 fee.

Participating Chefs and Schedule:
Tuesday, September 22: Chef Michael Lewis of KYU
Wednesday, September 23: Chef Michael Schwartz of Amara at Paraiso
Thursday, September 24: Chefs Janine Booth and Jeff McGinnis of Stilltsville/Root & Bone
Friday, September 25: Chef Giorgio Rapicavoli of Eating House
Sunday, September 27: Chef Brad Kilgore of Ember